Sophisticated Living Indianapolis Nov/Dec 2018

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{Indianapolis’ Finest}

slmag.net

Nov/Dec 2018 five dollars








BARRY LANTZ ART

“GreenSpace” Original Acrylic on Canvas

CARMEL CITY CENTER www.CarmelCityCenter.com barry@barrylantzart.com


CARMEL CITY CENTER www.CarmelCityCenter.com


An Open Letter to Indianapolis from Horst Winkler of World Wide Motors, Inc. Celebrating 50 years of Mercedes-Benz in Indianapolis Thank you, Indianapolis, for giving us the privilege and opportunity to establish in this wonderful city and its environs a wholesome and sound automobile business. Mercedes-Benz was barely known when we came here in 1968, affording us the opportunity to pioneer a novel establishment fashioned around exacting factory MercedesBenz standards. There were numerous innovations, and the most profound in its impact was our idea to take each one of our early-day employees and travel with them to Germany for a first-hand look at what German culture and German precision is all about. The astonishment was great when it was observed that brand new cars coming off the line were hand-waxed and detailed with toothbrushes and, moments later, covered with heavy wax for overseas shipping. It seemed absurd to spend that much time and care for a trivial thing as such. I explained it was done because it was the right thing to do and to do the right thing takes a big effort. We still operate like this here in Indianapolis 50 years later. Some 60 years ago, a handful of top Mercedes-Benz executives came to New York to initiate the Mercedes-Benz business in the USA. Each had junior staff, and I was one of them. Today I am the last man standing of this group. How did I come to Indianapolis? Soon after 1965, successful Mercedes-Benz dealerships were springing up all over the USA. One day my wife observed that with my knowledge we could do the same thing if we only had the courage. Reluctantly my boss gave me five cities to pick for my taking. He said I was making a very big mistake as he felt I was uniquely qualified to do bigger things staying with him. He later became #2 at Daimler-Benz, after initiating the vast China market. Who knows what may have happened? But I would not trade my job for all the tea in China. The market study I made for Indianapolis showed unique opportunities. Indianapolis is situated in the center of a long, narrow state serving as a conduit for the industrial North to ship its goods in a straight line down to the Central Gulf Coast. Preliminary maps showed the near completion of major interstate highways to surround and converge in Indianapolis. This convergence of so many interstate highways serving the Midwest in all directions indicated very clearly a coming boom in the development


of interstate warehousing. It also showed the possibility for shopping center development in the immediate vicinity of these new highways with possible major increases of commerce. Furthermore, the city is home to the Indiana state capitol, with its beneficial side effect of recession-proof employment to balance out the general economy. The hinterland in all directions is fortified by fertile crop lands, creating additional commercial opportunities. Finally, by checking historical climate data I ascertained that temperature extremes were not severe enough to hinder year-round sales, so important in the automobile business. In total, all data gave evidence that Indianapolis was the best choice at my avail. Indianapolis is hard to beat when it comes to operating a business, as well as offering high quality of life in a more laidback, Midwestern social environment. Now with our undiminished faith in the prosperous future of this area, we are presently investing substantial sums in a major expansion of our modern facilities, to double the size. The crucial decision for expansion is based on our overall belief that the U.S. economy will always grow, even after occasional temporary setbacks. In other words, we believe that the forces of American capitalism will always gain the upper hand in America. The scheduled completion in the summer of 2019 will give me—and my successors, my daughter Linda, her husband, Paul Pettenaro, and their son, Gregory —the wherewithal to provide a unique customer experience beyond reproach. It will truly dovetail the age-old Mercedes-Benz corporate slogan, coined long ago by Gottlieb Daimler, the inventor of the automobile: THE BEST OR NOTHING (Das Beste oder Nichts) Most significantly important and paramount to any other considerations, I humbly say THANK YOU, THANK YOU, AMERICA. You have welcomed me in and allowed me to assume your citizenship. Nowhere on earth would it have been possible to create a similar accomplishment. You bound no shackles upon my energy, nor did you hinder my path. You gave me free rein to pursue the American dream, but you also gave me no safety net. And so it shall be for all those intrepid souls willing to roll up their sleeves and callous their hands. ONLY IN AMERICA. THANK YOU. THANK YOU A THOUSAND TIMES, AMERICA. Gratefully yours,

Horst Winkler World Wide Motors, Inc./Mercedes-Benz, North Mercedes-Benz of Indianapolis, Downtown


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Corinthian Fine Homes is an award winning ďŹ rm specializing in distinctive private residences. It is our goal to create uniquely inspired homes and personal spaces with superb craftsmanship. Visit us online at corinthianinc.com or contact us at 317.578.0237.





Special lease and finance offers will be available by Dreyer & Reinbold BMW through BMW Financial Services.


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912 S. Rangeline Road, Suite 100 Carmel, IN 46032 • 317-848-1111 www.thekitchenwright.com


Concrete Reimagined.

“Concrete wants to do more, and with imagination it can. It can be whatever you want it to be.� - Jeff Ware Clay Terrace Mall

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it’s Our Privilege tO serve YOu. At the Indianapolis area’s largest locally owned national bank, we believe in giving our clients the privileges they deserve. Privileges like exceptional personal service, in-depth knowledge, and timely responsiveness. Our private bankers make it a priority to meet your specific needs. So please call Josh Wolf at 317-261-0362 to set up an appointment today. Because working with you is our privilege.

Josh A. Wolf Vice President, Private Banker NMLS #473870 ©2018 The National Bank of Indianapolis

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{Indianapolis’ Finest}

Nov/Dec 2018

slmag.net

Nov/Dec 2018 five dollars

on the cover: Drawing inspiration from personal experience, music and culture, the images of photographer Carissa Lancaster portray individuals through their strengths, moods and emotions. Lancaster is a New York-based photographer from the Midwest.

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From the Editor-in-Chief

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The Sophisticated Side of South Bay

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Of Note... It’s a Mod Mod World

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Bibliotaph... CHEERS!

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Fashionably Late

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Gifts for Pampered Pets and their People

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London By Night (and Day)

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How Charming

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The Cork Board

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Audi Electrified

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The Times, They are a-Changin’

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Salon Privé

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Catching Flack

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Updating the '80s

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Tony’s of Indianapolis

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Allegheny Pastoral

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Sophisticated Weddings

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Crown Jewel

Patek Philippe launched its patented annual calendar watch in 1996, and it has been a success ever since. Indicating the day of the week, the date and the month, the watch’s ingenious mechanism only requires correction once a year. The watchmaker offers a choice of different displays and styles, all combining elegant lines, noble materials and lavish attention to finish. Available at Reis-Nichols Jewelers. 24 slmag.net



Nov/Dec 2018

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Sophisticated Society

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White & Gold Party

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Reis-Nichols Jewelers John Hardy Fall 2018 Collection Event

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Evening with Penrod

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The Pink Balloon

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Tennis & Tastings

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Presidents Roundtable Kick-Off Social

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ArtSparkle

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Christamore House Guild Fall Gala

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Dinner Party on Union

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Chernoff Annual Bazaar

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VIP Black Hat Bash

Adorn yourself in luxury with a statement-making diamond band. Reis-Nichols collection platinum and diamond eternity band (left) features 17 emerald-cut diamonds. JB Star oval halo diamond band (right), set in platinum, features five oval diamonds and 78 round brilliant-cut diamonds. Available at Reis-Nichols Jewelers.

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Holiday Parties with the In-Laws just got a whole lot more interesting.

PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Louret MARKETING DIRECTOR Kendal Speer CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Liz Main Jack Mitchell Bridget Williams Photographers Michelle Craig Adam Gibson Kelley Jordan Andrew Kung Carissa Lancaster Amy Rose Special Thanks Ben Drabiak Roberts Camera ADVERTISING SALES OFFICE 317.565.4555 ACCOUNT EXECUTIVE Madison Hromadka Follow Us

Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

SLMAG.NET


Our Warmest shes for the Holidays!

GIFT CARDS AND BOTTLED COCKTAIL SAUCE Available at any location and online at stelmos.com

PLANNING A HOLIDAY PARTY OR BUSINESS MEETING? St. Elmo and Harry & Izzy’s have private dining options, day or night, from 8 people to 100+. Call restaurant for details.


From the Editor-in-Chief As regular readers of this page know by now, my wife, Jen, and I enjoy availing ourselves of new experiences, whether they be culinary, travel-related or, in the case of a recent endeavor, doing things outside our comfort zone. I have long harbored a sometimes irrational fear of heights, especially when I’m close to the edge of a high place with no windows or rails to protect me. It’s as if the edge is a magnet, both repelling me and drawing me at the same time to an ignominious doom below. Towards the end of this past summer, Jen and I were fortunate to find ourselves with our kids at The Greenbrier, the jewel of the Alleghenies, in search of rest, relaxation and, yes, new experiences. We had decided that Jen would be in charge of scheduling activities, something that had to be taken care of well in advance because, as we found out to our disappointment, falconry sells out pretty fast down there. On the first full day, after hacking our way ‘round The Snead and a spot of light lunch at the nineteenth hole, I was informed that our activity for the afternoon would involve off-road driving on the mountain directly behind the resort, a tree-shrouded peak of some 3,000 feet that soared into the wispy clouds of the Appalachian summer. I had visions of churning along muddy paths around the hill’s perimeter in some sort of ATV, merrily bouncing over logs and dodging squirrels. When I laid eyes on our vehicle—a fully tricked-out red Jeep Rubicon with tires as tall as my son—I knew this was going to be outside my normal comfort zone. Before we set out, our guide, a relaxed dude by the name of Pepper, showed me the controls of the aptly named monster and explained a phenomenon known as “loss of horizon.” This occurs when you are going up a grade that’s so steep you cannot see the road in front of you. “All you have to do is keep your wheels straight and you’ll be just fine,” Pepper said in his deep, even tone. I took the wheel, with Pepper in the sidekick seat and Jen and the kids buckled in behind us. Once on the mountain, I realized we were ascending at a fair clip. And not just going up some bucolic palisade road through stands of ancient ash trees. No, we were climbing a narrow track carved into the very edge of the mountain, looping around the perimeter like a whirly bird. As the drop immediately to my left began to stretch out from dozens to hundreds of feet, I began to wonder if maybe we should have attempted the free rock-climbing experience instead. At least I would have had something more substantial to cling onto than the steering wheel of a four-ton Jeep that, in spite of my best efforts to control it, seemed hell-bent on hurling itself off the edge at any given moment. Or so I believed, as my fear of heights began to manifest itself. After a few hundred yards, the road began to steepen at an impossible angle, and our pace slowed. Rounding a curve and ascending a sharp rise, I realized that I couldn’t see the path ahead. I didn’t panic, but I began to feel a familiar clenching in my spine and sweat on my brow. This was the loss of horizon that Pepper had mentioned. “Just straighten your wheels,” he said, in a matter-of-fact tone. I realized the only way to see the wheels would be to lean out the window and take a look. If you recall the bit in “Vertigo” where James Stewart is on the ladder and the camera does that reverse zoom thing, that’s exactly what I experienced when I saw the almost vertical drop of 600 feet just inches from my left front wheel. I gulped and straightened the wheels. “So,” I ventured, “has anyone ever gone off the edge?” Pepper glanced in my direction and snorted a stifled chuckle. “Those trees are much stronger than they look. Now, are your wheels straight? We’ve still got a ways to go.” The following day, Jen, the kids and I made a similar ascent of the mountain, this time on horseback. It was only marginally less terrifying, but at least my horse didn’t have suicidal tendencies. I’d say I’m relieved all of it is behind me, but in a few weeks, Jen and I are visiting Paris for our 15th anniversary. And guess what’s there? A huge, rusting iron tower with a restaurant on top. The prospect of ascending the Eiffel Tower frankly terrifies me. I know I faced some of my deepest fears at The Greenbrier, but have I overcome them? I think I’m going to find out the hard way.

Jeffrey Cohen jeff@slmag.net 30 slmag.net



THE ORCHARD SCHOOL

JOIN US FOR AN OPEN HOUSE!

See students in action on a guided tour, hear from administrators and learn about Orchard’s 96 years of Progressive education. NOVEMBER 30 8:30 - 10:30 AM JANUARY 25 8:30 - 10:30 AM GO TO ORCHARD.ORG/VISIT FOR MORE INFORMATION.


THE SOPHISTICATED SIDE OF SOUTH BAY westdrift Manhattan Beach makes it easy to take advantage of one of Los Angeles’ best beach communities Written by Caylee Matthews Los Angeles is a land of contradictions. It’s a place where dreams are made and summarily crushed, where the aura of Old Hollywood glamour is juxtaposed with gritty post-industrial neighborhoods, and where endlessly gridlocked roads lead to beaches teeming with surfers and hillside trails offering an escape from the hustle and bustle. The newly opened westdrift hotel in Manhattan Beach fits into this paradigm. The vast expanse of sand dunes that once defined this LA suburb have been supplanted by some of the priciest real estate

in the United States. From the outside, the design of the hotel is in keeping with the other similarly-scaled office buildings that surround it, but once you step inside, any parallels between its neighbors quickly vanish. Stepping into the soaring lobby, the eye is drawn to the vibrant greens of a nine-hole golf course in the hotel’s backyard, a literal oasis in a concrete jungle. There is a pared-down punchiness to the open-concept lobby, where vibrant paintings by Eric Zener are the real star. His photorealistic interpretations of vintage beachgoers are rendered in technicolor hues that would make Hollywood proud.

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Artwork by Eric Zener is the focal point of the lobby.

The terrace at Jute overlooks the golf course.

The first luxury Marriott Autograph Collection hotel in Los Angeles, this destination-focused property takes a boutique-inspired approach to its design and amenities and melds it with the proven protocols and service standards that are hallmarks of a respected brand. In addition to the aforementioned golf course, the property boasts 393 spacious guest rooms (112 with private balconies); Jute, a knock-your-socks off indoor-outdoor restaurant that celebrates farm-to-table freshness; unique meeting and banquet facilities; an outdoor pool; and, a CrossFit-inspired fitness center. The westdrift moniker is derived from the area’s history. Before the area was part of the LA metropolis, it was known for the fine sand that would get whipped up by coastal westerly winds. The sand was so coveted, that for two decades tons and tons of it were shipped to Waikiki, Hawaii to help build up their beaches. A coin flip at the dawn of the 20th century decided Manhattan Beach’s name. “Manhattan” is a reference to 34 slmag.net

A Gather Suite bedroom

The open floorplan lobby is a hub of activity.

developer Stewart Merrill’s New York City borough, and “Beach” was added two decades later at the urging of the postmaster. Design elements throughout westdrift incorporate an East Coast-meets-West Coast theme. In the skylight-lit lobby, exposed concrete pillars have been treated to resemble pier posts. They are ringed with gold bands that hold mid-centuryinspired sconces at the mid-point, and leather sleeves near the base. Decorative gold screening sugests lobster traps. Board and batten on the wall behind the bed in guest rooms is an idea culled from the East Coast, while the design of the leather headboard is a nod to a vintage Louis Vuitton golf bag from the early 1900s. The neutral, driftwood-colored palette selected for case goods, wallpaper and window treatments in the guestrooms is reminiscent of both the haze that often greats early morning surfers in nearby South Bay, as well as weathered shingles endemic to homes on the East Coast.


Beet Wellington at Jute

Talking craft beer at El Segundo

Incorporating a central bar, various seating and working areas welcoming to both solo travelers and groups, and Jute restaurant, the lobby is always buzzing with activity. The inventive and impressive cocktail menu includes tequila-based cocktails on-tap. Being LA, the traditional happy hour is appropriately named “Rush Hour”. NanaWalls at the back of the space disappear to take advantage of the mild SoCal climate. Serving breakfast, lunch and dinner, the cuisine at Jute is quintessential California: fresh, hyper-local, colorful and beautifully plated. Head chef Octavio Sabado had planned on being a rocket scientist and was accepted to the Naval Academy before a failed visual acuity test prompted him to take a different path. Super enthusiastic and intensely creative, he changes the bi-coastal inspired menu “more than seasonally,” and places heavy emphasis on being vegetable forward (his Beet Wellington is a must-try).

Night golf at westdrift

Complimentary beach cruisers make it easy to explore the area; Redondo Beach and its related attractions are just 4.5-miles away via a woodchip trail. Reward your efforts with lunch at The Strand House (thestrandhousemb.com), which offers 180-degree views of the Pacific Ocean and award-winning coastal California Cuisine. For newbie surfers, El Porto is a chill place to learn the "hows" and "whys" of surfing (onewaysurf.com). Toast your surfing success with a cold beer in the taproom at El Segundo (elsegundobrewing.com). Even if you walk in as a stranger, I guarantee you’ll leave with new friends and a greater appreciation for craft brewing. After dark, be sure to sign up for a glow-in-thedark golf experience back at westdrift. The pros are outstanding and made the experience a blast for a non-golfer like me. Cap off the day with a nightcap by the hotel’s outdoor fireplaces. sl Located just four miles from LAX, room rates at westdrift start at $229/night. For more information or reservations visit westdrift.com.

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Of Note... It's a Mod Mod World

Compiled by Colin Dennis

This page top to bottom: Renovatio swivel rocker from Hancock & Moore (price upon request; hancockandmoore.com). The Balzo accent chair from Bellini Modern Living boasts a walnut veneer with Italian leather upholstery ($3,100; bellinimodernliving.com). Originally conceived in 1958 by Poul Henningsen, the iconic PH Artichoke celebrates 60 years with the limited edition release of a brushed brass colorway (from $11,800; louispoulsen.com). The Belmont media stand from Gus Modern is designed to accommodate Hi-Fi and media components ($1,450; gusmodern.com). A timeless classic, the Eames Lounge Chair and Ottoman is shown with a white ash shell and Mohair Supreme upholstery in Slate ($6,795; store.hermanmiller. com). The Apollo Table Lamp was originally designed in 1977 by Vico Magistretti ($1,310; dwr.com). The D.156.3 armchair, originally designed by Gio Ponti in 1956, and reissued by Molteni&C in 2017 ($5,500; molteni.it/en)Created by Upcycle Studio using a vintage suitcase and reclaimed house speakers, the Boom Mojo is compatible with any device with a standard 3.5mm stereo headphone ($315; upcyclestudio.com.au). Kathleen washed oak cocktail trolley from Jonathan Charles Fine Furniture ($2,500; jonathancharlesfurniture.com). The Oscar cat rest from Davies Decor pays homage to the architecture of Eero Saarinen ($99; daviesdecor.com). First appearing in France in the 1950s, the Daybed, designed Pierre Paulin functions as a small settee, large banquette, or occasional bed by simply adjusting the configuration of the cushions (price upon request; ligne-roset.com). Opposite page, clockwise from top left: Luna is a repositionable and removable wallpaper from Tempaper ($98/double roll; tempaperdesigns.com). Wabi Sabi trays from Notre Monde (from $175; notremonde.com). The Verdu cocktail table from Dmitriy & Co. is made to order in New York from walnut in a natural finish (price upon request; dmitriyco.com). Eames desk unit in a Mondrian-inspired finish ($1,700; store.hermanmiller.com). The lines of the Trays series sofa from Baleri Italia are inspired by 1950s design ($6,300; baleri-italia.it/en).

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Bibliotaph... CHEERS!

Compiled by Victoria Chase

Authors Pajat Parr and Jordan Mackay share decades of experience tasting wine in the first definitive reference book to describe, regionby-region, how the great wines of Europe should taste. Rabat Parr and Jordan Mackay—The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe—hardcover, 352 pages (penguinrandomhouse.com)

A followup to their seminal cocktail book Death & Co., Alex Day, Nick Fauchald and David Kaplan reveal their six "root recipes" that allow cocktail-crafters of all levels to understand, execute and improvise libations ranging in style from classic to nonconformist. Alex Day, Nick Fauchald and David Kaplan—Cocktail Codex: Fundamentals, Formulas, Evolutions—hardcover, 320 pages, Ten Speed Press (penguinrandomhouse.com) This multiple award-winning box set includes a pullout tray with a set of seven vintage vineyard maps by Louis Larmat. Using extensive grower and vintner profiles, American author Peter Lime explores the legendary wine of Champagne, France. Peter Lime—Champagne: The Essential Guide to the Wines, Producers, And Terroirs Of The Iconic Region—hardcover, 238 pages, Random House (penguinrandomhouse.com).

This highly acclaimed book by award-winning journalist Bianca Bosker takes readers on a journey into underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s MRI machine as she attempts to answer the question: what’s the big deal about wine? Bianca Bosker—Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste— paperback, 352 pages, Penguin Books (penguinrandomhouse.com)

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books

Ron Cooper, founder of Del Maguey mezcal, is widely credited for popularizing mezcal in the United States. In this deeply personal book Cooper profiles various producers of the distinctively smoky Mexican liquor, made from the agave plant, and details the nuances of mezcal's varietals. Ron Cooper and Chantal Martineau—Finding Mezcal: A Journey into the Liquid Soul of Mexico with 40 Cocktails—hardcover, 272 pages, Ten Speed Press (crownpublishing.com).

Organized by spirit, each chapter presents creative and fresh cocktails that only require a sole spirit paired with fresh ingredients easily sourced from the grocery. Maggie Hoffman— The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit—hardcover, 192 pages, Ten Speed Press (crownpublishing.com)

For those who've had the experience of aimlessly wandering a wine shop, bewildered and overwhelmed by what to choose, this book is for you. Curated by a wine expert, this easy-to-follow guide presents 36 bottles (three per month) to try, and explains in laymen's terms why each is worth drinking. Paul Zitarelli—36 Bottles of Wine: Less is More with 3 Recommended Wines Per Month Plus Seasonal Recipe Pairings— hardcover, 208 pages, Sasquatch Books (sasquatchbooks.com) In Wine Food, natural wine bar and winery owner Dana Frank teams up with author Andrea Slonecker to showcase 75 recipes expertly paired with delicious wines and the reasons the flavors complement one another. Dana Frank & Andrea Slonecker—Wine Food: New Adventures in Drinking and Cooking—hardcover, 256 pages, Lorena Jones Books (crownpublishing.com)

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FASHIONABLY LATE With Cullinan, Rolls-Royce charges confidently into the luxury SUV segment. Written by Bridget Williams Invincible. It is the word that sprung to mind when Alex Innes, bespoke designer for Rolls-Royce, asked me to sum up in a singular term, my initial impression after a day behind the wheel of Cullinan, the super-luxury SUV that made its global media debut in Jackson Hole, Wyoming a few weeks ago. From our base camp at the Amangiri resort, we spent two days immersed in all things Cullinan. During a welcome reception, Richard Carter, Director of Global Communications for Rolls-Royce, explained that Cullinan was borne from both client demand as well as the potential to increase market share with a foray into the SUV segment. As part of a careful quest to discern whether or not an SUV was right and proper for the Rolls-Royce brand, an examination of the company’s archives illuminated the fact that owners had been taking their cars off-road for more than 100 years; from alpine trials staged at the dawn of the 20th century, to armored Rolls-Royces that were developed for use on the battlefield beginning in 1914 and continuing up to the 1950s. With its hulking front end and a massive elevated grill of handpolished stainless steel, this is a vehicle that demands attention. 40 slmag.net

“The silhouette of a Rolls-Royce is sacred,” stated Innes during a presentation on the design process. “We had to understand how to transfer this familiar form to an SUV while conveying a sense of capability and maintaining the feeling of elegance.” Key to the creation of Cullinan is the “Architecture of Luxury”, Rolls-Royce’s proprietary all-aluminum architecture. Engineering Project Leader Caroline Krismer explained that Cullinan was engineered from the ground up in such a way as to be scalable to the size and weight requirements of different future Rolls-Royce models. As the first “three-box” car in the SUV-sector, Cullinan’s rear partition wall creates a distinct environment for passengers, separated from the luggage compartment, ensuring that utility will never supplant luxury. Cullinan is the first Rolls-Royce with four-wheel drive, and maintaining the brand’s signature driving experience across a multitude of challenging road conditions was of paramount importance to the engineering team. “The drivetrain system we engineered for Cullinan had one key job to do,” explained Krismer. “To bring the famed Rolls-Royce ‘Magic Carpet Ride’ to all other terrains possible, while ensuring class-leading


on-road behavior in the SUV sector.” This was accomplished via a thorough re-engineering of the existing air suspension system, and a complete reworking of the 6.75-liter twin-turbo V12 engine to deliver just the right level of torque (850Nm) at the lowest possible revolutions (1,600rpm). When driving off-road, the electronically controlled shock absorber adjustment system uses air compression to actively push down any wheel it detects losing traction, thereby ensuring that every wheel is constantly in contact with the ground and maximum torque is being provided to all wheels. “Put simply, what makes the car great on-road makes the car great off-road,” said Krismer. When it came time for a name, the company eschewed what Carter called the tradition of selecting “ethereal and slightly spooky” monikers that have included Dawn, Wraith, Phantom and Ghost, in favor of something completely different. “Cullinan” is derived from the appellation given to the largest diamond ever mined. The 3,107-carat stone was unearthed in South Africa in 1905 and eventually sent in a biscuit tin via Royal Mail to King Edward VII for his 66th birthday. When the rough diamond was finally cleaved, the two largest pieces made their way into some of the

most significant pieces that comprise the British Crown Jewels: the Sovereign’s Scepter and the Imperial State Crown. In all, there were more than a dozen Cullinans cavorting over the river and through the woods in Jackson—not to mention the fleet of other members from the house of Rolls-Royce that were on hand for use as shuttles and support vehicles—and it was a site to behold, even in a county that boasts the highest income per capita of any the United States. “For Rolls-Royce, this is a seminal and phenomenal moment,” said Carter. “Cullinan is so completely different to anything we’ve done before, which called for a launch location that is completely different, but links with the car and tells the story of where we are as a brand.” The Cullinan entrusted to me for the 147-mile test drive boasted a Smokey Quartz exterior. The cabin was a thing of absolute beauty and craftsmanship. Befitting a couture handbag, the two-tone leather (Armagnac and Dark Spice) with contrast stitching was exquisite, as was the Mimosa Negra wood veneer used extensively throughout, including the central console and secondrow tables that fold out to reveal a touch-screen entertainment system. Underfoot were plush lambs wool floor mats.

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I was understandably anxious about taking a three-ton, $325k SUV up narrow and twisty gravel mountain roads, complete with deep ruts and hairpin turns. Further, Cullinan is so aesthetically pleasing inside and out that I (almost) felt bad about getting it dirty. “That’s what it’s designed for,” Carter assured me, before citing the “It is Effortless, Everywhere” apothegm. Reaching out to the stainless-steel door handle, the SUV lowered slightly for ease of entry. Both front and rear passengers can close the iconic Rolls-Royce coach doors at the push of a button; once they shut, there is an immediate sense of being securely ensconced in the luxury confines, thanks to more than 220 pounds of sound-deadening insulation. All four doors wrap low under the sill to ensure that dirt remains outside. Once the start button is depressed, Cullinan returns to its commanding ride height. Our first challenge of the day was ascending Snow King Mountain, the steepest overall slope of any ski hill in North America. A simple push of a button on the center console activated Off Road mode. From there I used the Spirit of Ecstasy controller to select the road condition I was expecting, and away we went. What I was immediately struck by was the shock absorption. In a lesser car, I almost assuredly would have needed to visit a chiropractor following the incessant jostling. Confident in the Cullinan’s agile handling, my senses switched to focus on the sound, or rather lack thereof. You could discern the muffled pop and 42 slmag.net

crunch of pebbles and larger stones as the SUV’s 22-inch wheels powered along, but there was no audible indication that the engine was being taxed in the least by the steep climb. Steering was a breeze, and having to wrangle the steering wheel to stay on course was never an issue. I was amazed by the way the substantial SUV seemed to bow around tight corners. In fact, I was so relaxed in the off-road environs that I found myself stealing glances of the Tetons splayed out before us. Having to undertake a three-point turn on one particularly sharp curve with a sheer drop, I was immensely grateful for the 4-Camera system with Panoramic View, all-round visibility and helicopter view, as well as the impressive torque that delivered me authoritatively from the edge. At the top of the mountain, our entourage took a break to admire the snow-capped peaks, compare notes with our fellow drivers, and check out some of the other features of Cullinan. The SUV’s two-part ‘D-Back’ format tailgate is designed as a nod to an era when luggage was mounted on the exterior of the motorcar. ‘The Clasp’ opens and closes in two sections with a touch of the key fob button. Another push of a button in the boot or rear door pocket enables the rear seats to fold flat and create an impressive amount of cargo space. After exhausting every photo opportunity presented by the picturesque precipice, our group loaded back up for the descent. I couldn’t help but remember the last time I was in a similar situation


here more than three decades ago. Back then, my father manually downshifted our VW camper van into a lower gear and then waged a battle with speed and gravity as my sister and I whimpered and hid our heads under pillows, quite certain that a plunge off the side of the mountain was imminent. In stark contrast to my past experience, Cullinan takes the uphill battle out of going downhill. Depressing the hill descend button on the center console automatically adjusts speed and breaking; using up and down buttons on the steering wheel allows you to adjust speed in 1 mph increments. At no point did I detect even a hint of slippage on the exceptionally steep gravel road. While we didn’t forge any streams, I was told that Cullinan delivers the deepest wading depth of any super-luxury SUV. While driving was certainly exhilarating, it was equally satisfying being a passenger. Skirting the boundary of Grand Teton National Park was ideal for the large side windows and panoramic glass roof. During a pit stop to ogle a moose and her calves as they munched on vegetation in the Snake River, the presence of Cullinan was enough to divert attention away from the natural wonders to a manmade one. Cullinan offers two rear seat configurations: Lounge Seats or Individual Seats. The Lounge Seat configuration in “my” Cullinan is presented as the more functional of the two options, providing space for three passengers in the rear. Other journalists

experienced the opulence of the Individual Seat configuration; the striking Optic White leather in this variant obviously geared towards customers prioritizing luxury over practicality. The two individual rear seats are separated by a fixed rear center console that incorporates a drinks cabinet with Rolls-Royce whisky glasses and decanter, champagne flutes and refrigerator (the velvety ‘Magic Carpet Ride’ nearly ensuring that nary a bead of bubbly will bubble over on bumpy roads). Speaking at a post-drive champagne reception with RollsRoyce CEO Torsten Müller-Ötvös, his eyes seemed to sparkle as he recounted glancing up and seeing the Spirit of Ecstasy hood ornament silhouetted against the equally majestic Tetons. “It is my first time in Jackson and I can’t imagine a better place to introduce Cullinan to the world,” he commented. He went on to state that orders from existing Rolls-Royce customers began to come in as soon as the SUV was announced, but before design sketches were even made public. “Our clients are very loyal and trust us completely.” He added that the goal of Cullinan is to broaden the customer base of the 114-year-old marque by evolving to meet the demands of adventurous, well-traveled and well-heeled patrons of true luxury. While Rolls-Royce didn’t invent the SUV, with Cullinan they have certainly redefined and refined the sector. “We didn’t come to the party first,” said Carter. “We came when the time was right.” sl

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Gifts for Pampered Pets and their People

Compiled by Victoria Chase

Left to right, top to bottom: Whippet flower vase (from $35; fetchandfollow.com). Ceramic dachshund menorah from Jonathan Adler ($128; jonathanadler.com). CrownJuwel Gem-Water pet bowl by VitaJuwel ($78; gem-water.com). Chase and Wonder Flower Cat 10-inch bone china plate ($46; chaseandwonder.com). 96-ounce dog treat canister from Spode's Hunting Dogs collection ($110; spode.com). Belle Étoile Cheval bangle ($450; belleetoilejewelry.com). Maxine French Bulldog minaudière from Judith Leiber Couture ($5,695; judithleiber.com). Lolita cat minaudière from Judith Leiber Couture ($5,495; judithleiber.com). LALIQUE's Golden Retriever Dog Sculpture in gold luster crystal ($575; lalique.com). Caviar Collection Beluga cat collar ($63.50; cheshireandwain.com). Opposite page, clockwise from top left: Artel Crystal Dogs Collection Double Old Fashioned set ($1,086) and Bull Dog decanter ($724; artelshop.com). Libertine dog-print cropped jean jacket ($1,625; neimanmarcus.com). Cloud 7 waterproof foldable pet travel bed ($150-$180; fletcheroflondon.com). Howlpot Howly Dog Bed ($309; niecpaws.com.au). The Dog Room by Michael Ong ($429; madebypen.com). Posh pooch pink pet bed from The French Bedroom Company (frenchbedroomcompany. co.uk). DOOG Home dog bed & bowl collection ($89.95; doog.com). Graduate Collection Bulldog wallpaper ($145/roll; limelace.co.uk). Charley Chau Snuggle Bed in velour ($100; charleychau.com). Annabel James Camello leather and grey tweed dog collar and leash ($60/each; annabeljames.co.uk). 44 slmag.net


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LONDON BY NIGHT (AND DAY) The Milestone Hotel, The Red Carnation Hotel Collection’s flagship property in London, wows with high design and service that only a family-run business can deliver. Written by Elise Hofer Shaw

The Milestone Hotel, located in the Royal Borough of Kensington, is comprised of three houses, the oldest of which dates back to the 1700s.

Ridiculous, inconvenient, consuming, can’t-live-without-eachother love… It’s life’s most awesome promise and sweetest reward. And just sometimes, when two people come together in love and creative pursuits, magic happens. Such is the love story of Stanley and Beatrice “Bea” Tollman—and, by all accounts, the story of The Red Carnation Hotel Collection. You can’t tell the tale of one without the other. Stanley, a distinguished hotelier, met Bea at the Oyster Box Hotel on the coast of South Africa near Durban in the 1950s. Stanley was wearing a red carnation in his lapel; Bea was a vision who melted the room with her smile. Fast-forward 60-some years later—and six children and 10 grandchildren—and the pair have amassed a selection of 17 award-winning, family-owned boutique properties from Guernsey to Cape Town. Eleven are five-star properties, the rest four-star. They’re 46 slmag.net

named, of course, after the red carnation Stanley so proudly donned on that day when he first met his bride-to-be. Today, The Red Carnation Hotel Collection (RCH) is the No. 2 Top Hotel Brand in the World according to Travel + Leisure, and a brand that has become synonymous with high design, exceptional locations, celebrated cuisine and above-and-beyond service. And with accolades like The Leading Hotels of the World Leading Legend and the Lifetime Achievement Award at The Cateys, the most prestigious awards in U.K. hospitality, under her belt, “Mrs. Tollman” (as she is lovingly referred to by the some 2,400 Red Carnation employees) has indeed herself become a legend in the hotel and restaurant world. And the secret to her lifelong success is no secret: “To create something truly extraordinary,” says RCH’s matriarch, “you have to do it with all your heart and soul.”


The Kensington Palace Residence is a duplex with the new living room area redecorated in mint green and rich pink, the only 3-bedroom Residence of the house.

The Milestone's new Signature Master Suite, The Venetian, is breathtaking, offering a one-bedroom suite with separate lounge, full bathroom, shower room and dressing room.

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The spectacular Art Deco bathroom of the Meghan Suite

The proverbial bloom in the company’s boutonniere is The Milestone Hotel in Kensington, London—the city the Tollmans call home. And yes, the entire staff sport red carnations on the lapels of their bespoke uniforms, starting with the jolly doormen who are quick to give directions, open the door, find you a ride or even walk your dog (all of the Red Carnation hotels are dog-friendly). Heart and soul are also spot-on descriptors for the Milestone’s hallmark design approach. From the deluxe guest rooms and luxury suites to the recently renovated long-stay residences, no two rooms are alike. My room during my stay earlier this year, the Tudor Suite, can hardly be referred to as a room at all. A study in creamy whites and rich golds, all 667 square feet from its private den to the original, hand-carved stone fireplace, is appointed with a mix of Victorian antiques and more modern furnishings like silk, fleur-de-lis-printed wall coverings and a gilded, four-poster bed. Signature touches like oversize candy jars, fresh flowers and turndown presents (think a mini tome of Oscar Wilde quotes)

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evoke that “no request is too large and no detail too small” vibe that all of the RCH properties are known for. Always curious about where I hang my hat, I asked for a history lesson from Andrew Pike, general manager of the Milestone. Dating as far back as 1689, the original dwelling that stood where the Milestone stands today was home to Foot Onslow, a Commissioner of Excise under King William III. His son, Arthur Onlsow (1691-1768), was Speaker of the House of Commons for 30 years. From ambassadors and barons to a countess and one braggadocios officer who claimed to be William Shakespeare’s grandson, the address of 1 Kensington Court has had quite the storied history—which the Tollmans planned to honor and uphold when they purchased the Milestone property in 1998. Thus, the hotel underwent a year-long restoration before opening in 1999 with Mrs. Tollman’s stamp of approval. My visit was timed quite perfectly around the completion of an elegant refurbishment encompassing two of the Milestone’s largest suites (106 Grand Master Suite and The Meghan Suite)


The menu at Cheneston’s has some local favorites including Cured Loch Fyne salmon with horseradish and dill as well as some of Mrs. Tollman’s own family recipes.

The Carousel cocktail is just one of the magical creations that barman Angelo Lo Greco stirs up in The Stables Bar.

The Carousel cocktail is just one of the magical creations that barman Angelo Lo Greco stirs up in The Stables Bar served atop a toy carousel.

The Conservatory is the perfect place for a light lunch, evening cocktails or even Afternoon Tea service.

and six of its luxury residences. Housed in what was once a private Victorian mansion behind the hotel, the residences are ideal for large groups, families and long-stay guests, and all now boast handwoven carpets, exquisite fabrics, antique or custommade furnishings, handcrafted chandeliers, and rare artwork. My personal favorite was the Kensington Court Residence, a splitlevel apartment complete with a mezzanine bedroom upstairs and access to a private terrace overlooking the rooftops of Kensington. (Full disclosure: While up there, I broke into song, belting out “Chim Chim Cheree” from Mary Poppins.) “Our newly designed long-stay Residences are a home away from home for business travelers spending an extended time in London, or families seeking comfortable yet stylish accommodation for their visit to the city,” says Pike. “Offering guests their very own address in one of London’s most desirable neighborhoods [Kensington], the Residences combine the value, space and authenticity of renting a private home, with the service, facilities and security of a five-star hotel.”

That same formula extends to the Milestone’s food and beverage program, which is as decadent as its decor yet extremely approachable. At Cheneston’s restaurant, contemporary British cuisine is elevated under the artful direction of Executive Chef Rob Creaser. Dishes like his Suffolk rack of lamb with sweetbread croquette, baby gem lettuce and spring peas have a devoted following, and his use of seasonal ingredients sourced from around the British Isles keeps the menu fresh. But it was Bea’s chicken noodle soup and pot roast Dover sole that were a comforting surprise to me when spied on the menu. After I’d tasted both, it was no surprise to learn that Mrs. Tollman’s cookbook, A Life in Food, is in its fifth edition. Après dinner during the holidays, head to Stables Bar for a Carousel cocktail made with barrel-rested Patron tequila, Old J Tiki Fire Spiced Rum, coffee liqueur, orgeat syrup, lime juice and orange bitters served atop a tiny crystal carousel. Or warm your bones by the fire in the Park Lounge with a flight of whisky, including one pour that’s been barrel-aged for 60 days in Canadian maple syrup and vodka.

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The Signature Grand Master Suite

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The newly designed Park Suite (Junior Suite) is appropriately named given its direct views of Kensington Palace and Gardens.

Usually when I’m in London, I’m inflicted with a bit of a Goldilocks complex—either trying to cram too much into too little time, or doing little more than exploring my corner of the city like a local. On this trip, the latter was just right—but I did enlist some help. Only the top-level tour guides in the U.K. get to don a Blue Badge, and mine, Russell Nash (guiderussell. co.uk), pinned his to a three-piece khaki suit and a quick wit. My private, 90-minute walking tour of Kensington under the guidance of Nash was both entertaining and informative. I now know where Mick Jagger baptized all of his children (St. Mary Abbots Church), how to distinguish a wealthy borough from London’s more “dodgy ends” (coal holes in the sidewalks and defunct gaslights), exactly where T.S. Eliot’s former flat is, and why the iron balconies in Kensington Court bulb out at the bottom (hoop skirts, natch). Needless to say, it was my kind of tour. On another day on my own, a brisk, 15-minute walk to Portobello Market for some antiquing, and then on to Notting Hill for a spot of Monmouth coffee and a slice of banana bread at Lowry & Baker, was blissfully low-key. For those who are more culturally inclined than I, Royal Albert Hall is a short, eight-minute walk from the Milestone, and the aforementioned St. Mary Abbots Church is but a block away. And across the street from the hotel at Kensington Palace you can stroll the gardens where Prince Harry and Meghan Markle announced their engagement, then take in the Diana: Her Fashion Story exhibit (running through Feb. 17,

2019). During the holidays, definitely speak to the Milestone’s concierge team about planning some festive fun. A horse ride in Hyde Park? Caroling at Covent Garden? Ice-skating in the shadow of Somerset House? The Milestone’s V-class Mercedes can whisk your family wherever you’d like to go. (Don’t miss the Birmingham Royal Ballet performing The Nutcracker at Royal Albert Hall, Dec. 28-31.) And for a day trip to Windsor Castle, the site of Harry and Meghan’s nuptials in May, ask the hotel to organize a custom-curated Evan Evans tour complete with a chauffeured drive and private guide to unravel the history from the magnificent State Apartments to the beautiful St. George’s Chapel (evanevanstours.com). Heading to Gatwick Airport in the Milestone’s chauffeured, midnight-blue Bentley—a lunchbox full of Mrs. Tollman’s chicken salad sandwiches rolled in chopped almonds placed neatly on my lap and a carry-on concealing a Powell Craft nightgown for my daughter and bits and bobs from Portobello Market for my husband at my feet—my heart was far from heavy about leaving. That’s the thing about a truly remarkable hotel stay: You know it won’t be long until you return. Next time, I’ll bring my own ridiculous, inconvenient, consuming, can’t-live-without’em loves along with me. sl The Milestone Hotel & Residences, 1 Kensington Court, London W8 5DL, +44 (0)20 7917 1000, milestonehotel.com and redcarnation.com. Norwegian has direct flights to Gatwick Airport from 12 major U.S. airports including Chicago, Los Angeles and New York (prices from $159.90 including taxes for Economy to $714.90 including taxes for Premium Flex). norwegian.com

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HOW CHARMING Gifting gets personal with statement charm jewelry Compiled by Bridget Williams

Left to right, top to bottom: 14k gold snake fangs on an 18" 14k gold chain ($1,200; laurenwolfjewelry.com). 18k yellow gold Rainbow charm with precious gems from Andrea Fohrman $3,600; andreafohrman.com). Adina Reyter 14k yellow gold Hamsa necklace with pavĂŠ diamonds ($485; adinareyter.com). 14k yellow gold and diamond tusk pendant necklace from Anne Sisteron ($2,200; annesisteron.com). Tara Hirschberg Kiss charm (tarahirshberg.com). Sylva & Cie ruby Woman charm ($4,400; musexmuse.com). Aron & Hirsch Hamar pendant with Gemfields rubies and shell ($1,515; musexmuse.com). Jiminy Cricket dangle charm with blue enamel from Pandora ($65; us.pandora.net).

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Left to right, top to bottom: Disco Dots 18k yellow gold and diamond ball charm necklace from Carelle ($3,300; carelle.com). Georg Jensen Offspring pendant in sterling silver and 18k rose gold ($235; georgjensen.com). Jacquie Aiche large bone feather charm with pavĂŠ diamonds ($2,315; jacquieaiche.com). Monica Rich Kosann 18k yellow gold Intuition octopus charm necklace ($7,565; monicarichkosann.com). Yasmine sterling silver openwork filigree charm by Korite Ammolite ($285; korite.com). 14k yellow gold and diamond hand charm by Michelle Fantaci ($1,825; musexmuse.com). Rare Gems of India Hand carved coral artifact mounted in 18k gold set with diamonds onyx and pearls ($12,500; raregemsofindia.com). Konstantino men's Minos Collection sterling silver and 18k gold lion pendant ($2,200; konstantino.com). Sanjay Kasliwal diamond elephant charm (price upon request; sanjaykasliwal.com).

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Left to right, top to bottom: Chopard's Happy Clown charm is attired in an 18k white gold costume entirely set with diamonds (price upon request; chopard.com). King Baby men's carved jet Wing pendant ($615; kingbabystudio.com). Jewelmer Mother & Child pendant with two South Sea pearls and diamonds (jewelmer.com). Marrow Under the Perfect MoonGibbous Moon pendant ($1650; marrowfine.com). Gumuchian B Collection 18k yellow gold charm bracelet ($24,000; gumuchian.com).

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Left to right, top to bottom: 18k rose gold and diamond RĂŞve charm from Nouvel Heritage ($4,330; nouvelheritage.com). Pyrrha Jewelry Power to Heal talisman in bronze ($222; pyrrha.com). Pamela Zamore teardrop star pendant with moonstone ($540; pamelazamore.com). Mikado Candy charm bracelet from Tamara Commoli ($5,510; tamaracomolli.com).

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Dawn greets an early-morning picking crew in the Napa Valley. Photo by Jason Tinacci.

THE CORK BOARD Noteworthy news from the wine world Compiled by Chloe Geller 2018 Loire Harvest: An Early Harvest with Favorable Quality At the start of the 2018 harvest season, the Loire Valley Wines Council announced that the total volume of the 2018 vintage is expected to exceed last year's production. Ideal weather conditions have put a smile back on the faces of Loire winegrowers. The 2018 harvest started two weeks earlier this year, similar to 2011 and 2017. The early maturity of the 2018 vintage, acquired in spring, was preserved thanks to this year's historically fine summer. The amount of sunshine in July and August was indeed remarkable, with 600 to 625 hours of sunlight, which is as much as 30-percent higher than normal in some areas. Unlike 2017, the vines were spared from hail and frost. The rainy month of June, as everywhere else in France, led to mildew attacks. Overall, the disease was controlled by the know-how and vigilance of winegrowers, even if some farms suffered significant crop losses. Winegrowers follow the grapes' evolution and taste them regularly to determine the optimal harvest date, according to wine profiles required for their different markets. Some Loire Valley winegrowers also employ high-tech tools, including Prévimat, a web interface developed by the Loire Valley Wines Board to predict the evolution of Cabernet Franc grape maturity up to 14 days. The five distinct wine-growing regions dotting the Loire's banks feature no less than 4,000 wineries, 170,000 acres of vineyards and 61 appellations of origin, thus making the Loire 56 slmag.net

Valley the third largest French winemaking region. Producing 380 million bottles per year - be they red, rosé or white; still or sparkling; dry or semi-dry, supple or sweet - the Loire Valley is France's leading producer of white wines and ranks second for rosés. The region as a whole exports 68 million bottles every year to 157 markets. Napa’s 2018 harvest builds balance at a steady pace According to the Napa Valley Grapegrowers, 2018 has been an exciting year so far. In February, rain was abundant, and when the skies cleared, endless days of sunshine followed. Then tiny buds emerged from the dormant vines, marking the beginning of the 2018 growing season. Looking across the valley floor in the early spring, it was a sea of bright, strong growth. In the spring, vines flowered uniformly, which paved the way for even cluster development. "A very even bloom was followed by a rapid veraison this year, and to date, our ripening period has been void of extreme heat, which will allow for some extended hang time and great phenolic maturity in the fruit," said Paul Goldberg, director of operations at Bettinelli Vineyards and president of the Napa Valley Grapegrowers. 2018's first picks occurred mid-August, about a week or so later than 2017. These were primarily for Chardonnay, Pinot Noir and Pinot Meunier for sparkling wine. Other white varieties, and those for still wines, began coming off the vines in late August.


Napa Valley Harvest. Photo by Bob McClenahan

Harvest in Anjou-Saumur, one of the five wine-making areas of the Loire Valley in France. Photo by Interloire.

As growers enter October, activities will speed up, as the majority of red varieties ripen and begin to come in. Viticulturists closely monitor grape phenolics to ensure that harvest occurs at exactly the right time and once the pick date is set, vineyard crews spring into action. It's a well-choreographed operation that Napa Valley growers wait for the entire year – it's show time. Napa Valley Vintners board member and Favia winemaker Andy Erickson, who works in multiple nested appellations throughout the Napa Valley, said that after a month of picking white varieties, reds like Cabernet Sauvignon are just starting to come in and that the recent cool weather has been extremely beneficial. "The first reds that we're seeing, the color, the aromatics, the acidity, it's all there," said Erickson, who added he is delighted about the potential for even further development of fruit still on the vine. "Now that it's officially fall, that's when you get some really interesting late-season flavors." Erickson and several other NVV members have also reported strong yields. Overall, a very balanced growing season has vintners extremely optimistic about the 2018 harvest. A new vision for Mouton Cadet Philippe Sereys de Rothschild, Chairman and CEO of Baron Philippe de Rothschild SA recently announced that Mouton Cadet is reimagining the way it selects parcels for grape production, the taste

Philippe Sereys de Rothschild

of the iconic Bordeaux, and also the look and packaging of the famed bottles. He visited New York, Miami, and Las Vegas to herald the relaunch the new Mouton Cadet portfolio in the United States, more than sixty years after it was first introduced to American wine lovers. The company aims to make the richness of the prestigious Bordeaux terroir accessible to a wider audience, offering both authenticity and quality with the Rothschild name as the hallmark of French savoir-faire. “The process of reimagining the Mouton Cadet portfolio encapsulated years long efforts that will now result in a new chapter for the brand,” said Philippe Sereys de Rothschild. “While consumers know the dedication of our winemaking family to excellence, the recently renovated Mouton Cadet portfolio will provide the opportunity to experience our family’s heritage in an accessible way, while taking a new terroir-driven approach for the grape selection that we are convinced Americans will rediscover and love.” Reinvigoration initiatives, coupled with Philippe Sereys de Rothschild’s vision for the next chapter of Mouton Cadet, which was created in 1930 by his grandfather, have helped to refine the wine’s signature style, making it even more smooth and round while remaining true to its origins, as elegant and refined as ever. The portfolio will be featuring both red, white and rosé wine underlining the skills of the Mouton Cadet winemakers in the art of blending, capturing the ideal balance between fruit and freshness on one side and elegance and structure on the other. sl slmag.net

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AUDI ELECTRIFIED Unveiled in combination with a comprehensive range of available charging solutions for home and away, the spacious five-seater Audi e-tron offers fully electric driving without compromise. Written by Andre James / Photos courtesy of Audi A bold step in Audi’s commitment to achieving approximately 30 percent of US sales from electric vehicles by 2025, the German automaker formally introduced its first fully electric production model—the e-tron—in San Francisco this past September. The e-tron will be the first of three battery-electric vehicles the company plans to debut by 2020 A new concept with a familiar face, the e-tron is unmistakably Audi in its appearance, which will likely help in wooing on-thefence electric buyers. Measuring 193-inches long and a touch over 76-inches wide, the five-passenger, performance-oriented SUV is only slightly smaller than Audi’s latest Q8 flagship SUV. The all-wheel drive e-tron is powered by two electric motors capable of accelerating the vehicle from 0-60 mph in 5.5 seconds and on to a respectable top speed of 124 mph. The rear motor handles most of the driving, but Audi reports that the front axle 58 slmag.net

can be engaged in a fraction of a second to achieve optimum traction and directional stability in a variety of driving conditions. Seven driving modes are available via the Drive Select system. Depending on road speed and driving style, the suspension adjusts the body’s ride height by up to 3 inches. An innovative recuperation system encompassing both motors boosts efficiency when coasting and breaking; Audi engineers estimate that this system is responsible for as much as 30 percent of the e-tron’s range. The driver has the ability to select the degree of energy recovery in three stages by means of paddles on the steering wheel. US range estimates weren’t available at press time, although Audi’s European testing reported a range of approximately 249 miles. The e-tron is engineered for both AC and DC charging. In an industry first to-date, the e-tron has announced a DC fast charging


capability of up to 150 kW available at select high-speed public charging stations capable of delivering up to an 80 percent charge in just 30 minutes. Audi and Electrify America have pledged to have 500 of these fast-charging facilities either under construction or completed in 40 states by July 2019. E-tron customers will receive 1,000 kWh of free charging at the Electrify America sites over four years of ownership. For residential charging, a standard 9.6 kW AC capsule charger is provided, and can deliver a full charge overnight utilizing a standard 120-volt household outlet. A partnership with Amazon Home Services will allow Audi e-tron buyers to set up a fully-digital experience for in-home electric vehicle charging installations. Using the myAudi app, customers can plan, control and monitor the charging and preheating/cooling of their electric SUV. The app also displays charging and driving data. Amazon’s Alexa has been fully

integrated into the MMI system, and allows the driver/passengers to access many of the same features and services in their e-tron as they can in their home or through other Alexa-enabled devices. Outfitted with all the comfort and high-tech accoutrements befitting an Audi, the driver-oriented cabin boasts a central Audi virtual cockpit with a slim, visually free-standing display, two MMI touch response displays, a standard Bang & Olufsen Premium Sound System, and a phone box for inductive smartphone charging. Customers are able to choose from a host of comfort, driving and technology amenity packages for a fully customized driving experience. Base price for the Premium Plus trim level e-tron is $75,795. Customers can now configure and reserve their e-tron with a fully refundable $1,000 reservation fee in advance of delivery in mid2019. For more information visit audiusa.com. sl slmag.net

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the TIMES, they are a-CHANGIN’

Clockwise from top left: Diva Finissima Minute Repeater from Bulgari is the thinnest minute repeater for women. The 18k rose gold 37mm case is accentuated by brilliantcut diamonds. The watch face is crafted from Urushi lacquer ($220,000; bulgari.com). Baume et Mercier Petite Promesse ladies watch with wrap-around steel bracelet and mother-of-pearl dial set with diamonds ($2,850; baume-et-mercier.com). Released as part of their 280th anniversary celebration, the Grande Seconde Skelet-One from Jaquet Droz is the first time the company has presented a sapphire dial integrated within a skeleton composition. 18k red gold case and self-winding mechanical movement with a power reserve of 68 hours ($33,600; jaquet-droz.com). Opposite page, clockwise from top left: Voutilainen's 217QRS features a in-house designed movement with a 65-hour power reserve. The retrograde date mechanism is entirely integrated in main plate; to set the date one just presses the crown down ($129,000; voutilainen.ch). Double Balancier Sapphire from Greubel Forsey boasts a case entirely crafted from sapphire crystal. The hand-wound movement incorporates 284 components. Limited-edition of 11 pieces ($695,000; greubelforsey.com). Holding four patents for its remarkable construction, the mechanical movement of Bovet's RĂŠcital 22 Grand RĂŠcital is comprised of nearly 50 hand-polished components. The striking hand-painted globe rotates on its own axis and shows the hours in 24-hour format. Offered in 18k rose gold or platinum, only 60 pieces will be produced ($469,800; bovet.com). RGM reissued its popular William Penn model 18 years after its original release. The tonneau-shaped movement is available in stainless steel (shown) or 18k rose gold rectangular case (from $7,900; rgmwatches.com).

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WHAT to WATCH in the NEW YEAR

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Clockwise from top left: An icon since it was released in 1950, the Polaris Memovox has been the source of a long line of Jaeger-LeCoultre mechanical watches equipped with an alarm. A 1968 model inspired the latest release, which is being issued in a limited edition of 1,000 pieces ($12,600; jaeger-lecoultre.com). TAGHeuer Carbon Aquaracer with a 41mm black PVD-covered titanium case that houses the carbon bezel. Waterproof to 300m ($3,000; tagheuer.com). The Petoskey Runwell 41mm from Shinola is a special-edition piece with a dial crafted from a polished Petoskey Stone ($650; shinola.com). The Manero Flyback from Carl F. Bucherer is inspired by company models from the 1960s and 70s and features a kudu-leather strap with a suede finish. The automatic movement boasts a power reserve of 42 hours and features a flyback function that allows for the recording of consecutive times in quick succession. ($6,900; carl-f-bucherer.com). Bell & Ross BR-X1 Military features a case made of high-resistance titanium and is available in a limited edition of 250 pieces ($23,000; bellross.com). Opposite page, clockwise from top left: The Audry women's watch from Gomelsky with a malachite dial, alligator strap and case with 90 full-cut diamonds ($2,000; gomelskywatches.com). Rolex Oyster Perpetual Cosmograph Daytona in 18k Everose gold, and accentuated with gemstones, including 36 baguette-cut sapphires in rainbow hues on the bezel (price upon request; rolex.com). The dial of the DB Starry Varius from De Bethune can be customized to show the nighttime sky as seen from a specific geographical location on a given date (from $66,000; debethune.ch).

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Best Hat finalists at the Boodles Ladies Day Photo by Stephanie O'Callaghan and Nicole Hains

Dendrobium D-1 electric hypercar

Best of Show: 1933 Bugatti Type 55 Roadster Photo by Stephanie O'Callaghan and Nicole Hains

Boodles Ladies' Day

SALON PRIVÉ Blenheim Palace opens its gates to the world’s finest motor vehicles. Written by Andre James Salon Privé reaffirmed its position as Britain’s most exclusive automotive garden party following three-days of events held this past August on the cricket pitch and lawns at Blenheim Palace, the principal residence of the Dukes of Marlborough, and the only nonroyal country house in England to hold the title of palace. First day Salon Privé guests were able to revel in the event’s unique, relaxed atmosphere and stunning Palace backdrop, while admiring many of the finest motorcars and bikes in the world. More than 50 cars, 17 of them international entries, and 20 motorcycles, were graded during the day as part of the Chubb Insurance Concours d’Elégance by an expert panel of 17 judges, chaired by five-time Le Mans winner Derek Bell. The Best of Show Trophy was awarded to a 1933 Bugatti Type 55 Roadster, with a 1937 Delage D8-120 and a 1971 Lamborghini Miura S rounding out the top three. In addition to the Concours d’Elégance, visitors ogled many of the finest and fastest modern supercars and hypercars, some being seen in public on British shores for the first time. Included on this 64 slmag.net

rarified roster was the new Lamborghini Aventador SVJ, the highperformance Brabham BT62, the Aston Martins DBS Superleggera, the Rolls-Royce Cullinan SUV, a fully exposed black carbon fiber Bugatti Chiron, and the Dendrobium D-1 electric hypercar. A champagne and lobster luncheon awaited patrons in attendance at the popular Boodles Ladies’ Day. Fourteen of the most fashionable guests were chosen to vie for the Best Hat award, presented by Jane Taylor, Creative Director and Founder of Jane Taylor London. The finalists were given the opportunity to be passengers in Concours’ entrants cars as part of the Final Parade at Salon Privé. Rounding out the event was the Concours Masters, a more relaxed version of a traditionally-judged Concours. The 2018 rendition paid tribute to Porsche’s 70th anniversary year. The overall Owner’s Choice Award was presented to a 1988 Porsche 944 Turbo Cup, just one of just 150 examples built. The 14th edition of Salon Privé is scheduled for September 5-7, 2019. For more information visit salonpriveconcours.com. sl


TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

Linda Mordoh Allied ASID

Jim Anderson | Abby Marks | Ilycia Kahn-Mordoh 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com


2727 East 86th Street, Indianapolis, IN 46240 • Ironworks Building Sangioveseristorante.com • 317.757.5913


CATCHING FLACK Urban folk art comes indoors. Written by Neil Charles

The vivid and visceral work of contemporary folk artist Paul Flack owes as much to his chosen medium as it does to his subject matter. Beginning with a wooden frame, the Atlanta-based Flack applies several coats of Venetian plaster, which is later stained to resemble weathered stucco. Employing a variety of applications, including watersoluble graphite, airbrush, acrylic and found objects, the artist creates complex layered scenes based largely on iconic images found in popular culture. Flack calls his preferred method of painting Neo Fresco. A native of Brooklyn, Flack was attracted to drawing and painting as a child, but he received little encouragement, and such pursuits were set aside. Though he daydreamed of life beyond the city, the future artist was in his early teens before he first encountered a real-life cow. At the age of 18, he arrived in Upstate New York, where he lived on a farm west of Schenectady, before moving to Atlanta in the late 1970s. There his career path meandered; despite success in a number of fields, Flack found himself yearning for a more pure, idyllic version of America than the life he was experiencing in the midst of unchecked urban sprawl. Attending a folk art exhibition for the first time in the early 1990s, Flack was introduced to the art of Robyn

Beverland, and was deeply impressed by what he viewed as “the unobstructed, pure, soul-bearing communion between the art and artist.” In an effort to come to grips with his general state of ennui, he decided to try painting—something he had abandoned 30 years before—on scraps of wood left over from suburban construction projects. As his career blossomed, and success followed through art fairs, exhibitions and private commissions, Flack became enamored with graffiti and street art. “You can either pay $40 to see artwork suspended in a gallery where it was never intended to hang,” explained the painter, “or experience it in its full beauty in its natural environment on the sides of buildings and trains.” Of course, exposure to the elements and societal disapproval render graffiti and street art temporary at best; Flack brings the verve and excitement of these forms indoors to a permanent, safe environment where his work can be enjoyed for many years to come. Flack can be found each year at the Penrod Arts Fair. Otherwise, you can catch some Flack at flackart.com. sl For more information, visit flackart.com.

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UPDATING THE

A classic Estridge home gets a facelift. Written by Neil Charles / Photography by Andrew Kung Built in 1984, our featured home occupies a peaceful location in the Springmill Streams neighborhood in western Carmel. The owners, physician/anesthesiologist Dave Held and his wife, Jenny, had previously been longtime residents of MeridianKessler, but were attracted to this spacious property by its relative seclusion and the generously proportioned lot. “We were also drawn to it because it was originally a tree farm,” explains Jenny. “It has all kinds of different trees, we needed a bigger yard and we also have a couple of boys who love to throw a ball around. And it had a pool.” Purchased three years ago, this almost 7,000-square-foot residence, like many in the neighborhood now approaching their 40th year, was beginning to show its age, and was ready for a face lift. Although much of the required work was cosmetic, the kitchen was in need of a complete back-to-thestuds remodel. Jill Huse, whose own home we featured in our November/December 2015 issue, was the logical choice for designer. “Jill and I got to know each other through our kids, who had become friends at camp,” continues Jenny. “When Jill was designing her own house on Pennsylvania Street with builder Scott Campbell, that’s when we all came together.” Being solidly built, the home required very little structural work, enabling the team to direct their efforts and funds towards the visible elements of the remodel. “It’s a Paul Estridge house, so there were no issues with the quality of construction,” explains Campbell. “We expanded the footprint of the kitchen by bumping out a wall. We added a fireplace to create the hearth room, but that was it as far as structure was concerned. Working with Jill was more about bringing the home up to date.”

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Gregarious by nature, the Helds love to entertain; an early component of the remodel was a plan to facilitate large gatherings by knocking out the wall that connects the kitchen with what was previously the family room, and is now the library. Plans changed, however, when Jenny began to consider not only the need for separate spaces for herself and her three growing children, but also her love of books, with which she is constantly surrounded. “I’m so glad that we didn’t tear down that wall,” she explains. “Because this creates our own go-to room; the kids can hang out in the kitchen area with their homework, and switch on the TV if they need to, and we can be close by but not in the same exact space.” Creating a showcase for the Helds’ thousands of books eventually led to the room’s becoming something of an informal gathering place at parties. “I realized the extent of Jenny’s book collection, so the idea for the library occurred to us,” Huse tells us. “Now people want to stay in that area, and dinner parties tend to congregate there, where it’s more casual and relaxed.” If much of the home’s makeover was primarily cosmetic, the kitchen presented far greater challenges. Previously, it was a confined space hardly conducive to large-scale entertaining and—in the words of the owner— “narrow and dark.” The solution was to extend the room by approximately five feet to permit the integration of the fireplace and hearth area, which provides comfortable seating and much-needed additional daylight from two large windows flanking the chimney breast. Designed by Tom Quinn of Chateau Kitchens, the new design is modern, spacious and airy, allowing guests to congregate around the large center island or the adjacent dining area. “Tom did a great job of capturing the owners’ visions for what they wanted to do with the kitchen,” says Campbell. “They needed a contemporary space in which to cook, entertain and relax. He delivered that and a lot more.” Custom white gloss porcelain tile from Architectural Brick and Tile was installed in a herringbone pattern for the kitchen and cooktop splash, in addition to a handsome black porcelain for the back hall, laundry, bath and closet. A key focal point and conversation piece in the kitchen is the impressive hood, fauxfinished by Mark Tourney Decorative.

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For designer Huse, the greatest challenge of the entire project was presented by the living room. “It is such a big room, so it became all about creating spaces within the space,” she explains. “Fortunately, they had a baby grand, which occupies an entire corner. Adding the beams helped define the area better and bring everything into focus.” An elegant, undulating fireplace constructed by Jeff Ware Concrete also provides a functional point of reference. To create the impression of solid stone, a special dry concrete was hand-packed into molds. The result is a porous finish, with approximately 85% the weight of limestone. Additionally, oversized furniture lends some much-needed heft. “We used to have tiny rooms at our old house, and therefore smaller furniture, so we needed bigger pieces to work with these larger spaces,” says Jenny. To the best of our recollection, this is the first time we have featured a home with owners, builder and designer who were all friends prior to the project. “It’s easier working with someone you know,” says the designer. “You understand their aesthetic. But it’s a double-edged sword; you don’t want to make your friends unhappy.” Flexibility is key, she continues, which is why she enjoys working so much with the builder. “Scott’s very adaptable. He’s like khaki pants; he can work with anyone.” Whatever everyone may be wearing next time, we're certain that we will be featuring more from this exciting designer-builder duo in future issues. sl

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301 E. Carmel Dr.

317-818-0497

chateaukitchens.com

CHATEAU ELITE CABINETRY


8610 East 106th St • Fishers, IN • (317) 842-2888 • www.archbricktile.com


TONY’S of

INDIANAPOLIS Steakhouse serves serious food for serious lovers of food.

Written by Neil Charles / Photography by Andrew Kung

The first of our many audible murmurs of approval on a recent visit to Tony’s comes with the arrival of the first dish, a crab cake so generous, loose and packed with recently harvested blue crab flavor that I am palpably transported back a dozen years to a bustling eatery in Maryland where this very dish was its specialty. Tony’s crab cake is a thing of beauty and just one of the many must-eat items that set this latest arrival on Indy’s steakhouse scene well and truly apart from the crowd. It is obvious that the big chunks of anatomically recognizable meat have never seen the inside of a tin or a freezer. There is no filler to speak of; gravity alone holds this glorious edifice together. Moreover, this crab cake is baked, not fried, and there is no attempt to disguise its flavor with anything other than more crab. It’s a masterpiece.

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This, the third iteration of Tony’s, the other two being in Cincinnati and Lexington, sets an already high bar even higher. Downtown Indianapolis is fortunate to be home to an unusually dense population of steakhouses, some of which, as we know, are classics. Tony’s, from the moment it hit the ground in September, looked set to join the ranks of the elite with its outstanding menu and equally elevated service. “I learned about hospitality from my mother,” says Tony Ricci, who was born and raised in Civitanova del Sannio in Italy and likes to do things the old-fashioned way. “Like most Italian families, we spent a lot of time in the kitchen. Mom made sure that every guest felt like part of the family. I’m proud to carry on her tradition of serving great food with genuine hospitality.” With an extremely well-informed staff that is comfortable and conversant with the menu, Tony’s delivers a level of service that is at once affable and precise. General manager Michael Morgan brings years of experience to bear on the front of house, where light wood tones and pale grays offer 80 slmag.net

a contemporary ambience that is at odds with the traditional oak-paneled country club décor common to so many traditional establishments. The atmosphere is open and welcoming, as is the owner, who ensures that every guest receives a personal greeting. As dish number two, a perfectly seared ahi tuna tartare served in bite-sized chunks with a nicely judged kick of heat in the crust, arrives, we are again dazzled by the freshness and texture of the fish. It’s the kind of dish that stays with you for weeks afterwards, and I mean that in a good way. Next up is yet another winner, and as good a reason as any to pay a return visit. The Rassati beef tartare is a star in a menu full of standout dishes, hand cut (as opposed to ground) from high-quality prime beef tenderloin. Served with a smear of Worcestershire, Dijon mustard, shallots and capers, as well as a raw egg yolk, this classic dish is further elevated by the sheer quality of its raw ingredients. The steak is almost ethereal in its tenderness and pristine beefy flavor; it reminds us what this popular but often poorly executed dish is really all about.


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Ricci and his chef, Brian Dougherty, have a serious approach to meat, bordering upon the obsessive. “All of our animals are of a specific age and weight range,” explains the chef, “with a required degree of marbling.” The proof of the pudding, they say, is in the eating; there is no better test of quality than the New York strip. Tony’s strip, I can categorically state, is one of the very finest such pieces of beef I have consumed in a restaurant. As he brings it to the table, Morgan insists that we will not need steak knives. He’s right. A butter knife suffices. Again, that purity of perfectly aged beef shines through, and it’s a revelation. Served simply without embellishment, this fine cut of meat is perfect on its own, but I am a sucker for a classic Béarnaise. Tony’s does not disappoint.

There are also seafood options for those looking for something lighter. A tender fillet of organic Scottish salmon arrives with a green bean salad and citrus vinaigrette; it’s simple, but perfectly cooked. Pasta pescatore, Tony’s homage to Italy’s classic cioppino, delivers a healthy serving of fresh shellfish in a lobster saffron broth. It would make a nice lunch with a bottle of rosé. With a well-rounded wine list and a generous handful of signature cocktails, Tony’s delivers the kind of dining experience that will appeal to a broad clientele. Although meeting rooms are available, this is not your typical expense-account steakhouse. Tony’s offers serious food for serious lovers of food; we are already planning a return visit to demolish a few more crab cakes. sl For more information, visit tonysofindianapolis.com.

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dinner

& drinks on mass avenue

fresh juicery local eatery 342 mass ave thegardentable.com



ALLEGHENY PASTORAL Exploring America’s Resort Written by Jeffrey Cohen There is home-away-from-home, and then there is The Greenbrier. Located amid the breathtaking mountains of West Virginia in White Sulphur Springs, this unique institution is a National Historic Landmark and world-class resort that has been welcoming patrons from around the world since 1778. The natural mineral springs that attracted the first guests over 240 years ago continue to draw visitors to the luxury resort today. With a registry that has included 27 of our country’s 45 presidents, America’s Resort™ has long been a favorite destination of royalty, celebrities and business leaders. Late this past summer, my wife, Jen, our two children and I packed up the car and headed south for one final vacation before the start of school. By good fortune, we had the opportunity to 88 slmag.net

stay for a few days at the Colonnade, a delightful cottage on the grounds of The Greenbrier, dating back to 1838. We have no idea who might have rested their heads there before us, but I can only imagine if walls could talk.… Famous for its restoration and remodeling by Dorothy Draper in 1948, as well as its world-class golf courses designed by Jack Nicklaus and Charles Blair Macdonald, The Greenbrier is unique among holiday destinations. Considered a luxury retreat from its inception, this grandest of grand hotels began to further bolster its already sterling reputation as a sporting haven when it was purchased from the CSX Corporation by entrepreneur (and future Governor of West Virginia) Jim Justice in 2009.


Wandering through the hotel’s lobby one afternoon, I was impressed by a scale model of the resort and its environs, including the 14 residential neighborhoods currently under development in what must be the most luxurious home-awayfrom-home community imaginable. Intrigued, I arranged to meet for tea with John Klemish, broker-in-charge at The Greenbrier since 2000, the year plans were drawn up by CSX to parlay a small part of the estate’s massive 11,000 acres into luxury residences for a highly discerning clientele. “We planned to create 500 home sites, release them in phases and to create private amenities that only homeowners and members could use,” he explained. “There was a lottery for the first 10 neighborhoods; the first phase was 35 units and they were way oversubscribed.”

Those who purchase property at The Greenbrier are not required to build on their homesites, but upon going under contract they are obliged to join The Sporting Club, whose services are available to members only, as distinct from the main resort, which is open to the public. Drawn by the property’s history and sheer exclusivity, many individuals have purchased lots purely to become members of The Sporting Club. Offering an exceptionally high standard of facilities, The Greenbrier is without rival in the United States: very few, if any, second-home communities can boast the PGA, the NFL and the USTA on campus. Recently, Justice built a 2,400-seat tennis amphitheater, where Serena and Venus Williams played this year in midSeptember at a sold-out exhibition tournament.

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During our all-too-brief sojourn at The Greenbrier, we did our very best to try our hand at as many activities as we could squeeze in, and being a family-friendly place, there was plenty for the kids to do, too. While Jen and I took shots at clay pigeons and fired bows and arrows, Izzy took personal fishing lessons from the resident pro, and Gracie worked on her backhand. All told, guests of The Greenbrier can avail themselves of 22 restaurants, the only private casino in the United States, and more than 55 distinct activities that include golf, four swimming pools, a bowling alley, a movie theater

and much, much more. In addition to these activities, members of The Sporting Club enjoy exclusive facilities, including the private, award-winning course, The Snead. It was here that I happened to consume arguably the best PB&J—made with pistachio butter—I have ever encountered, as well as hack around probably the toughest golf course I have ever played. Later on, Jen, the kids and I decided to throw our fates to the wind with off-road motoring and horseback riding. Readers can learn more of these personal experiences in this issue’s letter from the editor. slmag.net

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Dining at The Greenbrier offers a myriad of options, all of them delectable. Exclusive to members, perched 3,300 feet above the valley floor, The Summit lodge offers a lofty retreat for those who value their privacy. With a world-class restaurant commanding spectacular views, the traditional décor brings to mind the plaids and burnished wood paneling found in Scottish hunting lodges; the highly accomplished cuisine reflects the sophisticated rustic setting. Another notable culinary highlight was dinner at Jerry West’s Prime 44 West, where we enjoyed

35-day aged prime rib and Dover sole, surrounded by NBAthemed décor that reflects the basketball legend’s storied career. Although purchasing a home at The Greenbrier might fulfill a lifetime’s ambition, enjoying everything this fabled resort has to offer for a few days makes for a close second. As much as Jen, the kids and I crammed into our five-day visit, we left a host of activities undone. To judge from its history and longevity, however, I suspect The Greenbrier will still be there next time we wish to pay a visit. sl For more information, visit greenbrier.com and greenbrierliving.com.

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9002 N. Meridian Street, Suite 210 Indianapolis, IN 46260

BEFORE VENEERS

(317) 872-3465 AFTER VENEERS

Healthy smiles through comfort and sedation. At Indy Dental Health, we know that your time is valuable and we want to honor that. Have you had, or maybe heard of, a friend who had to make multiple trips to the dentist for a crown procedure? We know this is a common nuisance, that is why we have invested into the latest technology in dentistry, which allows us to provide dental crowns to you on one visit. That is right, come in for a checkup and if needed, we can provide you with crowns on the spot.

• We offer 3 types of sedation: + IV Conscious Sedation + Oral Sedation + Nitrous Oxide

COSMETIC DENTISTRY SEDATION SAME DAY CROWNS ORAL SURGERY

• Cosmetic services: + Crowns + Veneers + In House Whitening + Bleaching Trays + Dental Implants + Various Denture Options Hours of Operation: Monday: 7:30 am - 6:00 pm Tuesday: 8: 30 am - 5:30 pm Wednesday: 8:30 am - 5:30 pm Thursday: 7:30 am - 5:30 pm Friday 7:30 am - 12:30 pm

Dr. Matthew Fraiz, D.M.D., FIDIA






SOPHISTICATED WEDDINGS Presented by

Joie Hand and Nikhil Chervu Jessica Strickland Photography

Joie Hand and Nikhil Chervu Jessica Strickland Photography

Joie Hand and Nikhil Chervu, who began dating as Princeton undergraduates, were wed July 7 in Indianapolis, before 425 of their family members and closest friends. In honor of each religious tradition, the occasion featured a formal Hindu ceremony in the morning and a blacktie Christian ceremony in the evening. The reception was a wonderful celebration that joined both cultures. sl 100 slmag.net


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SOPHISTICATED WEDDINGS Presented by

Paige (Alboher) and Greg Pettenaro Icarus Photo

Paige (Alboher) and Greg Pettenaro De Waal Rautenbach Photography

Paige Alboher and Greg Pettenaro were married in an intimate wedding for two September 12, at the Four Seasons Resort on the island of Mahe in the Seychelles. The two began dating in November 2011, when mutual friends of the couple set them up. Paige knew right away that Greg was the one, but it took Greg a little longer. After six years of dating, several moves, countless trips and one adorable fur child, Greg decided it was time to officially make Paige part of the family. In October 102 slmag.net

2017, Greg, with the help of family and friends, tricked Paige into a surprise trip to Indiana University in Bloomington, where she attended college, and proposed center court at Assembly Hall. Deciding to elope was a difficult decision for the couple, but one they are happy they made. With the support of their families, Paige and Greg said “I do” 9,045 miles from home, on one of the world's most beautiful beaches. Now the only question is: “when can we go back?” sl



SOPHISTICATED WEDDINGS Presented by

Kendal (Leffler) and Matt Speer Jantz Photography

Katie (Hubbard) and Rob Key Margot Landen Photography

McKenzie (Harris) and Kathryn Hojara Ring bearer: Lincoln Lint Apaige Photography

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CROWN JEWEL Reis-Nichols celebrates a century. Written by Neil Charles “I’ve been fortunate to work with three generations of clients, soon to be four,” says Cindy Nichols, vice president of Reis-Nichols Jewelers. “Ours is a family business, and we have built a special relationship with our clients over the decades.” One of the increasingly rare retail establishments today that is not driven purely by price points, Reis-Nichols distinguishes itself from the crowd by offering an exceptionally high level of customer service. “We are the antithesis of the internet business, which is more transactional and price-oriented,” explains CEO William “B.J.” Nichols. “Our business is based upon relationships. It’s about the experience.” Reis-Nichols has a fascinating history, interwoven with the history of Indianapolis. The story begins with the Reis Company in 1919, specializing in the design and manufacture of emblematic jewelry for various Masonic organizations, an aspect of the business that continues to the present day. In 1957, William “Bill” Nichols, father of Cindy and B.J., began working with his uncle Eldridge, focusing on jewelry manufacturing and wholesale distribution, setting the stage for the direction the company would take. He eventually purchased his uncle’s jewelry store and renamed it William P. Nichols Jewelers. The new store was located within the State Life Building on East Washington Street in downtown Indianapolis until a devastating fire destroyed the structure in 1973. Fortuitously, Bill had kicked the company safe closed on his way out of the building, thereby inadvertently protecting countless thousands of dollars of inventory from the blaze and the subsequent precipitous fall from the fifth floor as the building collapsed. In spite of the damage to many items, the business survived and reopened in the L. Strauss Building the following year. Bringing the story full circle, in 1972 Bill bought the Reis Company, renaming the new entity Reis-Nichols Direct Factory Outlet. The store was opened to the public in 1980 with a showroom on South Meridian Street. The quality and value afforded by the new manufacturer-retailer, combined with a growing reputation for outstanding customer service, established a substantial and loyal customer base that would become generational. “My dad [Bill] built a reputation for the company based on his most sincere desire to serve his customers as if they were family,” continues B.J. “He believed that if he could set exacting standards for quality, value and customer service, he would be a success.” In 1988, just before downtown Indianapolis entered its resurgent growth years, Reis-Nichols moved again, this time to the second floor of the Majestic Building at 47 South Pennsylvania Street. The showroom was accessible by a classic Otis elevator, and upon arrival the elevator sounded with a distinctive “ding”. The ding became the store’s signature sound and it still functions as the door chime at the Fashion Mall Commons location and to this day is featured in the tagline of Reis-Nichols’ radio spots. Later in 1988, Bill sold Reis-Nichols to his five children: Cindy, Linda, Brenda, Karla and B.J., all of whom had previously worked for the family business during the school holidays.

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Under this new generation of leadership, B.J. has led the company through years of dynamic growth with an emphasis on service. “Back in the '50s it was a seller’s market. There used to be a waiting list to buy a Hamilton watch; today it’s a buyer’s market, and it’s all about the experience and providing exceptional customer service.” In spite of the growth that downtown Indianapolis was undergoing in the early 1990s, a number of companies realized that the northside was the place for them to be. In the fall of 1998, Reis-Nichols built a freestanding 11,000-square-foot store at 3535 East 86th Street. “We could see the growth on the northside, and certain brands didn’t want to be upstairs in the Majestic Building,” explains B.J. “In addition to which I found myself paying a lot of parking tickets for our clients.” Today Reis-Nichols offers the largest selection of top-quality jewelry brands in the Midwest with more than 20 designer lines and more than a dozen of the top names in fine Swiss watches, becoming an Official Rolex Jeweler in 1992. Now the company is staffed by more than 60 employees, with some of the finest experts in the industry, including gemologists, designers and watchmakers. André vanBergeijk, Master Jewelry Designer, has served at Reis-Nichols for 36 years and still employs the same methods and techniques utilized by the original Reis Company. Additionally, watch connoisseurs from all over the country come to Reis-Nichols to seek the advice of Vladimir Dzeletovic, Director of Watches. “He’s totally passionate about watches, and he lives the subject day in and day out,” says Cindy. “He is an authority on all of our watches and is even an expert on products we do not carry.” Over the years, Reis-Nichols has made several changes to accommodate its dynamic client base, including opening a new location in Greenwood and remodeling the Northside store, which now features a redesigned showroom and manufacturing space. Clients and potential clients are greeted by friendly hosts, then subsequently guided to the salesperson who is best-equipped to address their needs. It’s just one of many ways in which this service-driven jeweler separates itself from the crowd. One thing that internet and discount stores do not do particularly well is engage with the community. “A strong sense of service and giving back to the community we love has always been a guiding principle,” says Cindy. “We are proud of our watch battery charity program, now in its 20th year; giving away watch batteries in exchange for a donation has raised over $1 million for worthy local causes.” Organizations who have been a part of this tradition include the Indianapolis Public Library, the USO of Indiana, and Second Helpings. A wise person once said that family businesses do one of two things: they either get sold or they cease to exist. With 100 years under its belt, and with a new generation of family members preparing to take over the reins, Reis-Nichols Jewelers enters its second century stronger than ever. Based on the principles of honesty, service and the utmost integrity, this estimable firm looks poised to deliver beautiful keepsakes and precious memories for decades to come. sl For more information, visit reisnichols.com.

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SOPHISTICATED SOCIETY Presented by

November through 4 through 12 2-30 3 8-15 9 9-11 10 18-1/6 22-1/6 23-12/30

Hilton Head Concours d’Elegance & Motoring Festival, hhiconcours.com Ann Katz Festival of Books & Arts, jccindy.org “Bateaux” by Kyle Ragsdale, harrisoncenter.org “Revellion,” Indianapolis Opera, indyopera.org American Film Institute Festival, Los Angeles, afi.com Boudin, Bourbon & Beer, New Orleans, boudinbourbonandbeer.com Formula 1 Grande Premio Heineken Do Brasil, Sao Paulo, formula1.com Carnivale du Vin, New Orleans, carnivaleduvin.com Winterlights at Newfields, discovernewfields.org Hyde Park Winter Wonderland, hydeparkwinterwonderland.com Christmas at the Zoo, indianapoliszoo.com

December 6-9 6-9 6-9 7-29 18-23 20-31 31

Art Basel, Miami Beach, artbasel.com 58th Edition CHI Geneva, chi-geneva.ch Winter Salon Strasbourg, wintersalon-art-strasbourg.com Mary Poppins the Broadway Musical, civictheatre.org The Book of Mormon, indianapolis.broadway.com 12 Days of Aspen, aspenchamber.org Hofburg Silvesterball, Vienna, hofburgsilvesterball.com

Have an event you’d like Sophisticated Living to cover? Please email jeff@slmag.net at least one month prior.

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HANDCR AF T ED CHAIN & POWER ROCKS


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WHITE & GOLD PARTY

The White & Gold Party to benefit the Tatum Parker Project was held August 17 at the Vogue Theatre, featuring music from Yacht Rock Revue and DJ Mr. Kinetik, with emcee Laura Steele. Six hundred guests attended the event, which raised more than $100,000. The Tatum Parker Project’s mission is to make a positive impact on the lives of pediatric cancer patients. They do this by providing a “bag of fun” to every child diagnosed with a form of cancer in Indiana, and by raising funds for pediatric cancer research. Tatum Parker, 18, is a two-time cancer survivor with a passion to help children as they fight cancer.

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1) Laura Steele, Tatum Parker 2) Dawn Owen-Froehlke, Jenny Vogel, Megan Jefferson, Amy Rose 3) Sue and Bob Welch, LeeAnn and Joe Muldoon, Kathy Kiefer 4) Dave and Kristen Ritchey 5) Bekah Snyder Logan, Rebecca Debono Klein 6) Lynsay Wilson, Allie Coellner, Kyleigh Crepeau 7) Emily Groves, Sally Butler, Tigon Dausman 8) Amy Borlik, Liz Held, Jenn Sutton 9) Kyle Hughes, Lauren Kriner, Alexandra Allinson, Nick Klein, Tom Matthews 10) Mary Peterman, Tatum Parker, Patrick Peterman 11) Janet Main, Kristen Durrett, Shannon Baxter


Zionsville’s hole in one Holliday Farms is the country club community Zionsville has been waiting for.

REALTORÂŽ Kristie Smith is the Holliday Farms resource you need. For everything you need to know to begin your build, contact Kristie: (317) 313-3200. Or visit: IndyHomes.com/HollidayFarms/


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REIS-NICHOLS JEWELERS JOHN HARDY FALL 2018 COLLECTION EVENT

Reis-Nichols Jewelers hosted a special event August 23 for more than 90 VIP guests to preview and shop the new fall 2018 collection from John Hardy. A lush, green living wall evoked the ambiance of Bali, the home of the John Hardy design studio. Noreen Paris, gemstone expert for John Hardy, was in attendance to provide history and details on the handmade pieces, as well as to help guests find the perfect items to suit their personal style. The evening took place at the Fashion Mall Commons at Keystone location, where attendees enjoyed a cocktail party and a variety of dishes from Jacquie’s Gourmet Catering.

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1) Mark Kahn, Veronica Lucci 2) Therese Lopshire, Caroline Drummond, Melissa DeHaven, Allie Green 3) Carrie Brock, Roger and Ruthanne Core 4) Linda and Michael Murphy, Doug Greenwald 5) Debi Muccillo, Charlotte Armstrong 6) Ted Taylor, Tim Anderson 7) Michael Marcum, Toomie Farris 8) Annemarie and Bob Russell 9) Kelly and Scott LeMaster 10) Darlene and Jay Heck 11) Jennifer Potee, Megan Potee


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Photography by Amy Rose

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EVENING WITH PENROD

September 7, the Penrod Society hosted an exclusive preview event for Indiana's Nicest Day, the Somerset CPAs and Advisors Penrod Arts Fair. Guests at the 6th annual Merchants Bank of Indiana Evening with Penrod, presented by TWG Development, were treated to a memorable event in the Newfields Pulliam Family Great Hall, featuring top local restaurants and live entertainment. Proceeds from last year's evening and the fair supported 55 Central Indiana organizations, with grants totaling nearly $200,000. 6 4

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1) Amanda Ross, Amy Kraner 2) Fred Lockett, Ben and Kate Martin, Sarah and Steve Davos, Cassie Hasbrook 3) Lindsay and Andy Thornton, Erica and Josh Christie 4) Morgan and Mac Schilling, JR and Brenden Kelly 5) Brett Oppenheimer, Jeff Greenberg, Kyle Erb 6) Mason and Jennifer Hughes, Jackie Bolles, Barry Wormser, Sarah and Brian Sullivan 7) Brad Leonard, Monica Kline, Shauna Omlor, Kim Leonard, Megan Sams, Josh Kline 8) Chad and Kristin Garber, Brian and Sarah Sullivan, Molly and Garett Lickliter 9) John Lechleiter, Dan and Allison Lechleiter, Jenn and John Sutton 10) Justin and Meghan Padgett, Stephanie and Ron Cooper 11) Andy Marra, Brian and Anissa Zagac, Tasia Bade, Gianna Scappucii 12) Ashley and Colin Atkinson, Matt and Julia Kaercher

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Photography by Amy Rose

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THE PINK BALLOON

More than 350 patrons braved torrential rains September 8 to raise money for pediatric cancer research at Riley Hospital for Children. Julia Moffitt of WTHR hosted the Pink Balloon at the Lucas Estate and was joined by honored guest Tyler Trent. Members of the North Central High School Counterpoints partnered with Carmel Middle School choir students to raise voices of hope for children affected by pediatric cancer. Because of the generous support of donors, the Caroline Symmes Cancer Endowment will donate $300,000 to the Riley Hospital Precision Genomic Team this year. Special thanks to Forrest and Charlotte Lucas, Anthony Puma and his culinary staff, and Terina Perry. 6 4

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1) Emily and Will Turner 2)Jamy Brase, Mary and Joe Cox 3) Mike and Nicole Liotta 4) Todd and Amy Sermersheim 5) Barry and Julia Moffitt 6) Walter and Kelle Knabe, Melissa and David DeHaven 7) Amanda Wolfrum, Brittany Sponseller, Scott Wolfrum, Mark Crull 8) Lenny and Dina Nahmias, Scott and Trish Nahmias 9) Jim and Megan Cumming, Doug and Betsy Cohn 10) Jon and Jennifer Sinder 11) David and Libby Symmes, Mary and Don Carpenter 12) Jamie Renbarger, Wade Clapp

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TENNIS & TASTINGS

This unique event, sponsored by Scott Campbell Custom Homes, took place September 15 at Meridian Hills Country Club. Top sponsors had the opportunity to play tennis with tennis legend Chris Evert. Tastings portion of the event featured wines from Monarch Beverage and music by Brenda Williams, and emcee Laura Steele headed up the Q & A with Evert. The event, chaired by Barbara Wynne, had 180 in attendance and raised money for The Julian Center. which is the largest and most comprehensive provider of services for victims of domestic violence, sexual assault and stalking in Indiana.

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1) Pamela Greenwalt, Jenny Held, Jen Kersey 2) Melinda Alviar, Chris Evert, Lucie Koeberlein, Caroline Hederick 3) Anne Hathaway, Ludo Aaron, Tracey Williams 4) Front row, left to right: Risa Sibley, Roberta Dakich, Kelly Bodner, Scott Campbell, Julie Mannies, Barbara Wynne, Kari Kittleson, Betty Sterrett, Kristin Berghoff, Tracey Williams, Phoebe Aaron, Back row, left to right: Rick Hurst, Cory Collins, Tod Deley, Darrin Townsend, Jim Schumacher, Dave Held, Jeff Lautenbach 5) Chris Evert, Scott Campbell 6) Bif Ward, Matt O'Connor 7) Barbie Nefouse, Lori Avery 8) Laura Steele, Fergy Ferguson 9) Caroline Seger, Mary Wernke 10) Stacia Lee, Terry Hudson, Kristin Smith


artis. designer. craftsman. Whether your planning a new addition or a creative renovation, for most people it’s a once in a lifetime event that takes on a special meaning. This is your home – your chance to get what you want, where you want it and how you want it. Every single detail reflects your vision of what your home means to you and your family. At Scott B. Campbell Custom Homes, we make sure to keep that vision in the forefront every day and make all of your renovation ideas a reality. Working with a wide variety of talented professionals, we offer unique designs, state-of-the-art contractors and a host gifted craftsmen to bring your ideas to life.

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PRESIDENTS ROUNDTABLE KICK-OFF SOCIAL

The Presidents Roundtable (PRT) held its annual Kick-Off Social for female leaders from 18 non-profit organizations at the home of Julie Davis in September. The women were provided tiaras to celebrate their organization’s leadership in financially supporting the Indianapolis community. Angela Smith Jones, deputy mayor for economic development in the mayor’s office, was the featured speaker. Peggy Neal, PRT chair, welcomed members. The 18 women’s organizations represent more than 6,500 volunteers and annually donate more than four million dollars to the community.

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1) Karen Davis, Mable Lewis, Mary Ellen Weitkamp 2) Mary Caito, Madaline Mount, Karee Petruzzi 3) Julie Davis, Jarnell Burks Craig, Angela Smith Jones, Peggy Neal, Davine Nolcox 4) Lindsay Thornton, Kasee Carlstedt, Cece Gerdenich 5) Debra Lanie, Linda Norkin 6) Jennifer Mitchell, Michelle Study-Campbell 7) Beth Thomas, Carol Valentine 8) Judy Pearce, Pat Habley, Sally Lugar 9) Mary Harden, Robin Coffee, Janet Barb


Black Friday Event Vispring beds are made individually to order and hand crafted by master craftsmen using only the finest certified natural materials, for perfect comfort and natural sleep. During our exclusive Black Friday Event, you can save up to $4.500 on our range of mattresses and box springs. Visit us to find out more about Vispring luxury beds, and this exclusive offer! Vispring Luxury Mattresses 1760 East 86th St. Indianapolis, IN 46240 317-617-8853 vispringusa.com Black Friday offer valid November 16-30, 2018. Terms and conditions in store.


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ARTSPARKLE

The Indianapolis Art Center held its 13th annual ArtSparkle fundraising gala August 17, presented by the Heritage Group and inspired by the Pop Art movement. With a live and silent auction, an array of food and art interactives based on Andy Warhol’s “Banana” and “Marilyn,” the night was not only a successful fundraiser, but was the perfect party to end the summer. All proceeds benefited the Indianapolis Art Center and its groundbreaking and award-winning exhibitions, which are open at no cost to the public seven days a week, and its classes, outreach and other community programs.

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1) Alex Intermill, Lisa McKinney, Ralph Nowak, Chris and Yslen Rasmussen 2) Lois Lohse, Florrie Cooper, Cary Bracken, Chris Bias 3) Angela McDonald-Fisher and Gene Fisher, Frank Deveau, Eddie Deveau, Carmen Mitchell 4) Mindy and Jeff Henry, Lauren Kreigh, Corey Howe 5) Sharon Watts, Angela Cole 6) Lynn Wilson, Uday Madiman 7) Barbara and Marc Mancher 8) Kat Slauzis, Nikki Rogers 9) Kevin and Jody DeFord 10) Patrick Flaherty, Ben Shine, Kristen Eamon-Shine 11) Elyssa Campodonico-Barr, Ronni Kloth, Brent Lee



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CHRISTAMORE HOUSE GUILD FALL GALA

The Christamore House Guild welcomed more than 120 guests to the 44th Annual Fall Gala at the Woodstock Country Club September 15. In celebration of the Guild's 110th anniversary, guests raised more than $60,000 to support programming at the Christamore House Family and Community Center located in the Haughville neighborhood of Indianapolis. The event featured silent and live auctions, a wine pull, a jewelry raffle sponsored by Moyer Fine Jewelers and music from DJ Brian Fauber.

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1) Geri and Tim Imler, Ray and Esta Search 2) Jason and Jennifer Haas, Jose and Margie Kreutz 3) Rebekah Hennessey, Alex Mishell, Thomas DuBois, Karen Kramer 4) Victoria Rutt, Kishan Ranasingh, Keith and Jennifer Carman 5) Patrick Pollock, Heather Kulwin, Chris Camperelli 6) Brian Knapp, Janice Payne 7) Ed and Sue McCoy 8) Jennifer and Tracy Mitchell 9) Maureen and Jeff Whiting 10) Chad and Joelle Laugher, Stephanie and Bill Wiott 11) Josh and Kate Broadbent, Stephanie and Mike Allen


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DINNER PARTY ON UNION

September 22, more than 300 guests attended the inaugural Dinner Party on Union benefiting the Downtown Westfield Association. The event boasted the "longest dinner table" in Indiana history, stretched down the middle of Union Street in Westfield. Guests enjoyed a delicious meal from Ritz Charles, entertainment from Tim Brickley and the List, and silent and live auction packages featuring experiences around the city. Proceeds from the event will go toward endowing a special project at Grand Junction Plaza.

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1) Kortney Barile, Katie Jordan, Kim DeLong, Dick James 2) Kim and George Sanburn, Ed and Jenny Skelton 3) Jalene and Parker Smith, Chris and Natalie McGrath 4) Jody Friedman, Melissa and David Compton, Christy Friedman 5) Tami Strack, Michael Browning, Lindsey Steill 6) Rashad and Katie Mitchell 7) Carrie Brown, Allison Juleen, Lori McKeown 8) Andy Cook, Dan Moyer 9) Amanda and Ryan O'Neill 10) Danielle and Jon Holsworth, Birch Dalton, Jim and Mary Ake


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Photography by Amy Rose

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CHERNOFF ANNUAL BAZAAR

The Chernoff Annual Bazaar supporting the Survivors of Violence Foundation was held October 3 at the Balmoral House in Fishers. More than 1,000 people attended the event, which has become a 13-year tradition. Aesthetic treatments, education, shopping, and giveaways were featured. Additionally, the bazaar featured a special fashion show, co-hosted by Dr. Chernoff, representing the foundation, and Diana Eaton, the Balmoral House owner. The event benefited the Survivors of Violence Foundation, which improves survivors' scars from injury, trauma or abuse. 6 4

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1) Susie Jost, Denise Tokarski 2) Diane Eaton, Julie Leonetti, Dana Davis 3) Tina Mikesell, Stephanie Mikesell 4) Christy Carter, Pamela Greenwalt 5) Greg Chernoff, Deborah Dorman 6) Chrissy Smith, Eliane Pappas, Julie Pappas, Ann Day 7) Danette Roland, Steve Cardoza, Nancy George, Steve Ooley 8) Annette Davis, Susie Bindley, Jenifer Foxworthy, Mary Ann Bindley 9) Stephanie Lorton, MaDonna Marie Wolf, Julie Monahan 10) Joette Morris, Rhonda Stahl 11) Maia Johnson, Carol Johnson 12) Megan Duncan, Amy Swinford 13)Dana Realey, Deb Hutchison


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VIP BLACK HAT BASH

October 5, several hundred VIPs celebrated the opening of the Children’s Museum Guild’s 55th Annual Haunted House Grim-nasium presented by Old National Bank. The event took place at the Children’s Museum of Indianapolis, bringing together sponsors whose efforts made the 2018 Haunted House possible. The celebration offered a frightfully fun-filled evening of food provided by Sodexo, drinks, music by DJ BK, and entertainment including a trip through the Grim-nasium. 6 4

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1) Teagan, Amy and Grey Rose 2) Max Thieken, Reese Brauer, Reese Thieken, Tyson Brauer, Sara Brauer 3) Tully, Lindsay, Parker and Mackenzie Bevilaqua 4) Cory and Mandi Haffner, Layla McCanna, Vivian Haffner, Ellen Shore, Lydia Haffner, Isla Haffner, Lily McCanna 5) Dominic Larner, Philip DuFour, Malachi Larner, Sebastian Larner 6) Kelly Rees, Lori Feldman, Jen Triplett, Theresa McMahon 7) Jake Walesky, Emmitt White, Ben Karazim, Izzy Cohen, Avery Williams 8) Leo, Casey, Scarlet, Bella, Alex and Jeremy Ciano 9) Arabella Jensen, Anna Seger, Gracie Cohen, Josie Cumming 10) Amy, Johan, Elsa and Peter Jorgenson 11) Juliet Wagner, Bonnie Satongyot 12) Katherine Bryant, Allison Lechleiter 13) Claire Brady, Mae DePowell, Maggie DePowell, Holly Sinsabaugh


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