Sophisticated Living Nashville Sept/Oct 2022 by Sophisticated Living Magazine

{Nashville’s Finest} Sept/Oct 2022 ten dollars slmag.net

ANTHONY M C GILL Principal Clarinet, New York Philharmonic & Artistic Director, Music Advancement Program, The Juilliard School JACKET IN: TUXEDO PARK GILLESPIE GREEN TIE IN: BILLIE OMBRE GREEN NASHVILLE DESIGN COLLECTIVE 510 MERRITT AVENUE | SUITE 301 NASHVILLE, TN 37203 615-763-5725 ARTISTICTILE.COMBRINGING ART TO LIFE

Life Set Apart harlanbrentwood.com 615.642.9992Brandon Jenkins$ 6– $ 15 MillionTwo Home Sites Remain S omewhere, in the winding tree-covered roads of Brentwood, Tennessee, lies a piece of land so peaceful, beautiful, and bucolic, it’s hard to believe it’s only a stones throw from the energy and bustle of Nashville.Like an old song made new, this poetic piece of land will give way to transcendent outdoor moments— Connection to nature in your exercise garden. Lazy days of relaxation poolside, and joyous memories made on your tennis court or putting green. Reflections in your own sculpture gallery will transform your every day moments into enlightenment. Gatherings will abound here, as the love of friends and family are cultivated by the generous living spaces. Meticulously designed by world-class architects and upheld to the highest standards of construction, homes at Harlan will be immaculate expressions of luxury living. Gated entry and natural surroundings make Harlan a place to be revered. Life at Harlan is a life lived to the fullest. It is a life set apart; set apart from the crowded hurried life, and fully realized. Every day. Every moment.

STUNNING CUSTOM-BUILT HOME

4 Beds / 4 Full Baths / 1 Half Baths | 4,155 SF | 3-car garage 2208 Saint Josephs Court, Brentwood, TN Price Offered At: $1,499,996 Represented by Mike Bonagura, 615.405.8926

BONAGURAMIKEWILSONMONA

CUSTOM-BUILT TUDOR IN BRENTWOOD This beautiful two-story home located in a cul-de-sac situated in Brentwood’s beloved community of Fountainbrooke. Boasting warm hardwoods, soaring ceilings, marble, crown molding, and solid mahogany interior doors. The spacious primary ensuite rests on the main level of the home for your convenience. There are two decks leading out to a charming backyard water feature. The trees lining the back of the property offer privacy and tranquility. Restaurants, parks, and even a grocery store are just a short jaunt away!

THE MANOR: STUNNING HOME

This light-filled home is accompanied by over 11 beautiful acres with a creek and room for horses in College Grove. Hardwoods are featured both upstairs and downstairs with detailed custom woodwork you won’t find in most homes. The beautifully designed kitchen offers amazing Energy Star appliances. Located on the main floor, the spacious ensuite features rich hardwood floors and large windows. Zoning for the home allows for commercial builds, meaning there is potential for an at-home business in Williamson County.

5 Beds / 2 Full Baths / 1 Half Baths | 3,018 SF 8756 Horton Highway, College Grove, TN Price Offered At: $1,598,000 Represented by Mike Bonagura, 615.405.8926

While the stately exterior and sheer size of The Manor is sure to impress, it’s the surprisingly intimate ambiance that wraps you in a warm embrace as you step inside. The beautiful home is inviting, calm, and enjoyable. When you walk outside, the backyard is an oasis of greenery and serenity. The covered patio houses a summer kitchen. Looking past the heated, salt water pool and through the beautiful wisteria arbor is a 734 square foot guest cottage with one bedroom and one bathroom tucked away in the forest.

7 Beds / 10 Full Baths / 2 Half Baths | 11,778 SF 5028 Franklin Pike, Nashville, TN Price Upon RepresentedRequestbyMona Wilson, 615.400.0708

lipmanhomesandestates.com 2002 Richard Jones Road, Suite C-104 Nashville, TN 615.463.3333 Each RE/MAX office is independently owned and operated. Our RE/MAX Collection office is home to proficient real estate experts who know what luxury lives like – locally and around the world. RE/MAX’s presence in 110+ countries and territories offers you privileged access to endless luxury home possibilities. LIPMANHOMESANDESTATES.COM LUXURY IS OUR LANGUAGE Available + Listed By Mona Wilson - 5028 Franklin Pike, Nashville, TN

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Sept/Oct 2022 73 Fire & Ice 21 16 Publisher’s Letter 18 Under the Influence 21 Centennial Centerpiece 27 Blue Heaven 33 The End of an Era 36 Fjord Expedition 42 Painting 3.0 44 Green Juice 46 Take a Bow 48 The Mane Event 54 110 Years of Evolution 56 Books & Looks 58 Liquid Gold 60 Of Note...Curves Ahead 62 Pretty in Pink 67 Modern Alchemy 73 Fire & Ice 79 Perfect Chemistry 85 Sophisticated Wedding 104 Bella Fortuna in Bellevue on the cover: Centennial Centerpiece David Dobson captures Sylvia Rapoport, Laura Niewold and Sandra Lipman striking a pose in front of The Parthenon to celebrate The 2022 Conservancy Gala and Centennial Park. All ladies in Zang Toi. 8 slmag.net

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of Creative Expressions. page 79 Sept/Oct 2022 Sophisticated Society 89 Calendar 91 Commanderie de Bordeaux 92 Pardi Wine Party 94 “Elvis” at Franklin Theatre 96 Lipman Group’s Visiting Artist Series 97 Corcoran Reverie 98 L’ete du Vin Patron Party 99 L’ete du Vin 100 Eve of Janus 102 Symphony SOS 103 An Evening with Zang Toi79 Perfect Chemistry 12 slmag.net

Ben Powell, Owner of Fable Lounge, and Mae James, the Executive Director

Wilmington Trust is a registered service mark used in connection with various fiduciary and non-fiduciary services offered by certain subsidiaries of M&T Bank Corporation including, but not limited to, Manufacturers & Traders Trust Company (M&T Bank), Wilmington Trust Company (WTC) operating in Delaware only, Wilmington Trust, N.A. (WTNA), Wilmington Trust Investment Advisors, Inc. (WTIA), Wilmington Funds Management Corporation (WFMC), and Wilmington Trust Investment Management, LLC (WTIM). Such services include trustee, custodial, agency, investment management, and other services. International corporate and institutional services are offered through M&T Bank Corporation’s international subsidiaries. Loans, credit cards, retail and business deposits, and other business and personal banking services and products are offered by M&T Bank, Member FDIC.

Investing involves risks and you may incur a profit or a loss. There is no assurance that any investment strategy will be successful.

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At the end of the day and the end of our careers, we all want the same thing. To be secure with the choices we’ve made and the plan we’ve made to move forward. To enjoy the life that all the hard work and effort has made possible. At Wilmington Trust, we’re here to help. It’s what we’ve been doing for generations of successful individuals and families, and what we can do for you. Together, we can work to protect or grow your assets, set your business up for success, or just prepare for what’s next.

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Christy Independentchristywaller@travelxperts.com(615)496.5910WallerInsta:cwluxurytravel1AffiliateofTravelExpertsVirtuosoAffiliate CWTRAVELLUXURY EDITORDavePUBLISHERMahanes-IN-CHIEFMelissaMahanes Copy Editor Brit CONTRIBUTORSHoyt Writers Wendy Cromwell Colin Dennis Elliott Greene Brit KariMelissaDaveAndreHoytJamesMahanesMahanesSimsVaughnBridgetWilliams Features Editor Carolyn Smith Bryant Travel Editor Christy Waller Photographers David Dobson Charlie Mahanes Melissa Mahanes We want you to be thrilled to receive your issues of Sophisticated Living Nashville—if we have your mailing address incorrect or wish not to receive the magazine, please email us at CONTACTnashville@slmag.net.US Dave 615.495.4250 / dave@slmag.net Melissa 615.308.9294 / SOPHISTICATEDnashville@slmag.netmelissa@slmag.netLIVINGMEDIAEricWilliams,CEOBridgetWilliams,PresidentGregButrum,GeneralCounselJasonYann,ArtDirector Sophisticated Living® is published by Mahanes Media Group, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of Mahanes Media Group, LLC and cannot be reproduced in whole or in part without written permission. SLMAG.NET

“ONE SOU RCE for Architectural Design & Remodeling.” willscompany.com 6606 CHARLOTTE PIKE, SUITE 201 NASHVILLE, TN 37209 615.352.1228 photo: ALYSSA ROSENHECK CELEBRATING 3OYEARS

This issue, I would like to share my journey to my love of art. Growing up in Nashville in the sixties and seventies, there were few opportunities to see or learn about fine art. When I started at Duke, I became best friends with George Brady from Chevy Chase, Maryland outside of Washington, DC. George’s father was an avid art collector and gave George lithographs of boxers by George Bellows that he hung in his dorm room. George inherited his father’s appreciation for fine art and greatly influenced me. In February 1979, George and I made a weekend road trip to DC.

In my senior year, I enrolled in an Art 101 class that covered art from the Renaissance through the 1960s. I loved it as I developed a further appreciation and basic knowledge of the piece of art I was viewing and what made it special.

Fast forward to January 1992 in New York City, when I went on my first date with Melissa. At the time, she worked for Larry Gagosian, a major contemporary art dealer. On our first date, we went to a contemporary art exhibit curated by Terry Myers, one of Melissa’s friends. I thought the art was very cool, but I was most impressed by the appearance of Fred Schneider of the B-52s, who were riding high on the music charts in 1992.

Through Melissa’s gallery work, I was exposed to the latest and greatest in contemporary art. Gerhard Richter, Ellsworth Kelly, Cy Twombly, Jasper Johns, Frank Stella, and JeanMichel Basquiat, to name a few. As I mentioned, my Art 101 class only got to the 1960s, so I knew nothing about these artists until I met Melissa. There were several Gagosian events I remember fondly. First, I met Roy Lichtenstein, a favorite of the Mahanes family, at a retrospective of his work at the Guggenheim as Melissa was working on his catalogue raisonné

On that trip, we went to the National Gallery of Art, the first world-class art museum I had ever visited. That opened a whole wonderful new world to me that day. After touring the museum, we went across the mall to the Hirschhorn, where I was in awe of Rodin’s Burghers of Calais.

From then on, whenever I traveled somewhere, if there was a first-class art museum there, I would try to visit.

Then there was Damien Hirst’s first exhibition in the United States that Melissa worked on at Gagosian’s downtown gallery on Wooster Street in Soho. I was blown away. Spin art paintings, a bisected cow in vast tanks of formaldehyde, and an eight-foot diameter ashtray full of ashes and cigarette butts collected from Manhattan’s sleaziest bars and strip clubs (and added to on site as they installed the show). The invitation-only opening was wall-to-wall people and chock-full of celebrities. I could not believe when in walked David Bowie and Iman. I was truly star-struck, but I never got close enough through the sea of people to get closer to them. Thanks to Melissa’s career at Gagosian and subsequently with Anthony d’Offay, a British contemporary art dealer, we have a small collection of contemporary art, especially pop art which is our favorite genre.

Returning to Nashville in 2002, I have been thrilled with the opportunities to enjoy fine art, principally through The Frist Art Museum and Cheekwood. Some of my favorite art exhibits in Nashville have been the Chihuly installation and In a New Light: American Impressionism 1870-1940 at Cheekwood, as well as Picasso, Warhol, and Light, Space, Surface: Works from the Los Angeles County Museum of Art at the Frist. Nashville also has quite a great local art scene. We have loved getting to know and writing about artists Michael Shane Neal (September/October 2021), Eric Skoldberg (May/June 2022), and Luftwerk (July/August 2022).

Recently, Melissa and I went to a wedding in St. Louis. We visited the St. Louis Art Museum, which had an impressive collection you could tour in about an hour and a half. We saw Gerhardt Richter’s Betty, a painting of which we have print hanging in the hall of our home. Seeing a famous work of art is like meeting a celebrity. I took a photo of the original and texted it to George Brady, as it is also one of his favorite paintings. Thanks George—and Melissa! dave@slmag.net From the Publisher Richter Betty, 1988 Oil on canvas St. Louis Art Museum, St. Louis © Richter 2019

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Gerhard

Returning to the National Gallery in May 1981 after completing Art 101 was an enhanced experience. There, I would play a game with myself and try to guess the artist before getting close enough to read the artist’s name (I still do this).

Gerhard

The Tequila Diet cookbook, published by Bravo’s Top Chef alum, Chef Dave Martin. Complete with cocktails and full-blown recipes featuring tequila such as Pastel Azteca (Tortilla Casserole, Lobster Tostada, Pork Belly Ahogada Style, this cookbook even includes tequila desserts like the Hatch Green Chile Truffles. Dave Martin is an American Chef who first made a name for himself on the small screen with an unforgettable appearance on the inaugural season of Bravo’s Top Chef. Since the show, he’s gone on to have a busy career in restaurant consulting, events, and private chef work. In his down time, he loves to eat, drink and explore – spending as much time as possible traveling and becoming an expert at global cuisine. While Dave loves the cuisine of every country he visits, his love for Mexican food and tequila is beyond compare. Dave is excited to share that love, and a piece of Mexico with everyone through food and drink. Order on amazon.com

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It was 1958 when Lee Phillips Oakley’s mother Leila moved into her first home and started making her famous pickles in a 6-gallon earthenware crock on the kitchen counter. Her secret family recipe with a unique blend of spices and a 14-day process was treasured and brought up through the years to become a staple of the Southern table. Lee still makes these Picklelicious Sweet & Spicy snacking pickles with the same treasured recipe and that signature ‘snap’ in every bite. Her pepper jelly is perfect with cream cheese or to make a vinaigrette. Oakleyssoutherndelights.com

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Beginning in 2007, Sylvia Rapoport led Centennial Park Conservancy as President for 12 years. In 2019, Sylvia transitioned into a Founding President role focusing on the Gala and Capital Campaign, and John Tumminello was promoted from Vice President of Programming to President of the organization. John has been with the organization for 11 years, and during his tenure as President, CPC revenue has doubled from $1M in 2019 to a projected $2M in 2022.

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The Parthenon and Centennial Park have been an essential part of Nashville’s fabric for over a century. The Parthenon’s original construction from 1897, as part of the Tennessee Centennial Exposition, so perfectly embodied Nashville’s nickname of “The Athens of the South” that the crumbling temporary structure was torn down and rebuilt beginning in 1920. Local architect Russell Hart spearheaded the project with architectural historian William Bell Dinsmoor as a consultant. Sculptor George Julian Zolnay, who had created the pedimental sculptures on the 1897 Parthenon, returned to make the metopes of the Doric frieze. Nashville sculptor Belle Kinney and her Austrian-born husband Leopold Scholz were hired to create the permanent pediment figures. To assist them in creating figures as close to the original as possible, the Park Board purchased from the Victoria and Albert Museum a set of casts of the original marble fragments. Work on the exterior of the building was completed by 1925, where the Parthenon prominently sits on the 132-acre Centennial Park. To provide the necessary financial support for the Parthenon, Centennial Park Conservancy was founded in 1985 as the Athena Foundation to raise money to build the 42-foot statue of Athena inside the Parthenon. Primary construction was completed in the mid-1990s, and the project was fully completed in 2002 when the statue was gilded. CPC then became the nonprofit support group for the Parthenon and expanded its mission in 2005 to encompass supporting the entire Park. In 2010, the organization embarked on a decade of significant growth that began with the creation of the Park’s Master Plan, in partnership with the Metro Parks, to transform our city’s central park for the next century. CPC also introduced its signature fundraiser, the Conservancy Gala, to help raise funds to support the Park and to engage visitors through the delivery of free arts and educational programming. Today, the Park is visited by three million people annually, while the Parthenon is visited by 350,000.

Written by Melissa Mahanes and Centennial Park Conservancy / Photos by David Dobson

CENTENNIAL CENTERPIECE

The Centennial Park Conservancy celebrates the Grand Finale of Conservancy Gala and is preserving the Parthenon and Centennial Park for the future

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Sandra Lipman, Laura Niewold, Sylvia Rapoport

central park for the next century and beyond. Through a publicprivate partnership, two phases of improvements totaling $21M have already been completed, and the $10M Park Plaza/Event Pavilion Phase and Children’s Memory Garden revitalization are currently underway.

Sandra Lipman and Laura Niewold, this year’s Gala at the Parthenon is set for November 5, 2022, and promises to be an unforgettable gathering and a showcase like no other. “We envision the Gala as a design experience, an explosion of tingly energy for the senses,” noted Lipman and Niewold. “Our Gala not only reflects the classic beauty and elegance of the Greek structure and magnificence of the surrounding green space but also the vast potential that lies within Centennial Park and its signature building. “The Sky’s the Limit was chosen as this year’s Gala theme to represent our commitment to a magical evening as well as recognition of our past Galas and our donors who have supported the Gala through the years, enabling the Conservancy to positively impact our community.”

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CPC presents several popular arts and education programs that activate Centennial Park and provide accessible and inclusive programming to over 100,000 Nashville residents and visitors annually. Programs include Musician’s Corner, Kidsville, and Nashville Earth Day. In addition to the programs that CPC presents, many other ongoing and annual community programs take place in Centennial Park, including Centennial Art Center,

The Conservancy Gala has been Centennial Park Conservancy’s signature event since 2010, an enormous success as a fundraiser and party. Surprise, sizzle, and style have been their hallmarks, and as the Grand Finale Gala approaches, the 2022 chairs plan to celebrate its legacy as one of Nashville’s most creative events. Led by chairs

CPC funds 100% of the Parthenon’s exhibition and education expenses that engage 400,000 people annually. CPC created the Parthenon Preservation Fund in 2021 and has raised over $250K to help Metro care for the historic building.

CPC also established the Centennial Park Maintenance Fund and raised over $250K to help Metro care for the Park.

CPC underwrites its work through the generosity of individuals and corporate and foundation partners. Individual supporters can donate or become a member and receive perks like free Parthenon admission. Memberships range from $25 to $5,000. Corporations and Foundations can become CPC Partners and receive recognition with 500,000 annual visitors to the Parthenon, and CPC’s Musicians Corner, Kidsville, and Nashville Earth Day programs.

As part of a strategic planning process that included guidance from several nonprofit experts, the organization is moving away from hosting a major fundraising event as part of its development strategy. Instead, with inflation and event expenses rising dramatically, leadership will shift to an annual campaign with 100% of donors’ dollars going to support the organization’s mission. Centennial Park Conservancy is also introducing donor recognition receptions to continue engaging and expressing gratitude to its many generous supporters. sl

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Creativity has always been key, and this year’s Gala promises a spectacular showcase for the grand finale with an exceptional team to execute the chairs’ vision. Amos Gott, chief event architect with AmosEvents, is leading the Gala design. AmosEvents is a full-service planning and design firm that combines creativity, direction, florals, and production to execute unforgettable events. In addition, Kristen Winston Catering promises an exceptional food experience to celebrate the grand finale. Winston is known for considering catering an art form and creating innovative, delicious meals that enhance every event. This dream team led by Sandra and Laura will be an evening to remember.

Sylvia Rapoport, founding president of Centennial Park Conservancy and executive chair of the Gala, will be honored along with honorary chairs Nancy Peterson Hearn, Ellen Martin, Hope Stringer, and the late Clare Armistead. Denise Cummins Hopmayer

is leading the silent auction. The auction will feature several one-of-akind items, experiences, and trips. As CPC celebrates its Grand Finale, CPC is looking to the future.

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Elysian Farms Lamb Chops & Merguez

Blue Aster takes guests on a culinary journey through the regional flavors of Tennessee. The restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves breakfast, lunch and dinner daily. Las Vegas-based and James Beard Award-nominated hospitality industry veterans and husband-wife business partners Elizabeth Blau and Kim Canteenwalla bring new culinary energy to Nashville. The duo met while he was Executive Chef of the Beau Rivage Resort & Casino in Biloxi, Mississippi. From there, the pair spent time touring the region and said they developed a shared love for the south, its flavors and traditions.

Executive Chef Dwayne Edwards offers 30 years of experience and formerly served as Executive Chef at multiple Ritz-Carlton hotel locations throughout the country. Jean-Christophe LeVarrat, the Director of Food and Beverage, brings 35 years of experience from his time at the Beverly Hills Hotel and Hotel Casa del Mar, and most recently at Shutters on the Beach Hotel in Santa Monica, California.

The Conrad’s culinary offerings bring a fresh spin on Tennessee flavors

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Blue Aster, The Conrad Hotel Nashville’s signature restaurant, is tucked into the corner of the stunning lobby in the new midtown Broadwest Development. The chic setting was designed by awardwinning design firm Champalimaud of New York. Blue lacquered walls, leather banquettes mixed with contemporary textiles, custom light fixtures and warm wood accents fuse modern luxury with natural simplicity.

Chef Canteenwalla has over 30 years under his belt in leading restaurants and resorts worldwide, from Raffles in Singapore, Le Royal in Phnom Penh, Cambodia, Grand Mirage in Bali, and Le Meridian in Dubai to the Royal Garden Group in Bangkok. Along with Blau, he is the chef-owner of the acclaimed Las Vegas restaurant Honey Salt and managing partner of Cake Boss’ Buddy V’s Ristorante at the Venetian. Blau is the founder and CEO of Blau + Associates and has played an integral role in transforming the Las Vegas culinary scene with her impressive restaurant portfolios at both Bellagio and Wynn.

Written by Melissa Mahanes / Photos by Frances Blount and Courtesy of Conrad Nashville

BLUE HEAVEN

Conrad NashvilleThe Lounge at Blue Aster

Blue Aster

Elizabeth Blau and Kim Canteenwalla

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Blue Aster’s menu emphasizes seafood but has something for everyone. The raw bar has a seasonal selection of East & West Coast Oysters, a Chilled Seafood Platter, Scallop Ceviche, and an unbelievable Regiis Caviar presentation in a birdcage served with corn johnny cakes and all the traditional caviar accompaniments of crème fraîche, minced onions and egg yolks.

Composed entrées ranged from the roasted Cauliflower Steak to a creamy King Crab pasta with melted leeks, sugar snap peas, chives and a generous amount of King Crab. The Elysian Farms Lamb Chops & Merguez served with crispy grits and chestnut mushrooms won the family’s “clean plate club” prize.

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The Hopewell Farms Heirloom Tomatoes & Burrata were exceptional for appetizers, and the Summer Corn Soup full of lobster and charred corn was delicious. The Little Gem Caesar boasts crispy capers, a tangy classic dressing and fried grit croutons. Finally, the Creekstone Farms Steak Tartare was beautifully seasoned and served with crisp and delicate waffle chips and a quail egg.

The hummingbird cake and decadent chocolate layer cake for dessert were tied for the best tasting and most beautifully presented sweets enjoyed in quite some time.

Creekstone Farms Steak Tartare Scallop Ceviche KingBurrataCrab Pasta

The Lunch Menu shares some of the same items on the dinner menu and adds a Tennessee Burger, Griddled Cheese Sandwich, Fish & Chips, a Fire Roasted Steak Salad and a tempting Lobster Caesar.

The Grill program features fresh selections of fish and heritage Angus beef and is served with chimichurri, bearnaise, house steak sauce or green peppercorn sauces. Sides of Belgian fries with truffle aioli, roasted heirloom carrots, or a southern-inspired mac and cheese with pimento cheese and saltine cracker crust made delicious pairings.

The Breakfast Menu has traditional savory breakfast items and tempting sweet selections of Blueberry Pie Pancakes and a Pan Roll French Toast. In addition, avocado toast, freshsqueezed juices from Urban Juicery, and freshly baked pastries will suit every palate. A Brunch Menu is coming soon with “Brunch & Bubbles.”

In addition, hotel guests can visit the Pool Deck at Conrad Nashville, which draws from the menu at Thistle & Rye and will have gelato, boozy ice pops, and batched cocktails.” sl

Chocolate Layer Cake

Thistle & Rye was not yet open at publication time, but according to their press release: “Thistle & Rye, the Conrad Nashville’s third-floor beverage-focused spot, will offer live music, an indoor-outdoor bar, a spacious patio, and small plates—all with plenty of views overlooking downtown Nashville. The menu draws inspiration from Blau and Canteenwalla’s extensive travels, offering international street market foods like sugar cane shrimp skewers, bao buns, and pomegranate-glazed lamb kofta, some classics like lobster rolls and Nashville hot chicken sliders.

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Blue Aster / The Conrad Nashville / 1620 West End Avenue, Nashville, TN 37203 / (615) 327-8005. Hours: Breakfast: Monday-Sunday 7:00am to 11:00am, Lunch: Monday-Sunday 11:00am to 2:30pm, Dinner: Sunday-Thursday 5:00pm to 10:00pm, Friday and Saturday 5:00pm to 10:30pm / Lounge Hours: Sunday-Thursday 10:30am to 12:00am, Friday and Saturday 10:30am to 1:00am. Reservations available on OpenTable and blueasternashville.com

The Lounge at Blue Aster, Conrad Nashville’s Lobby Bar, will serve classic and Southern cocktails, wine, and small plates alongside a luxurious high tea service. In addition, the Lounge offers a variety of international brews, scones, pastries and tea sandwiches.

CORCORANREVERIE.COM THE OFFICIAL REAL ESTATE BROKERAGE OF THE TENNESSEE TITANS NASHVILLE • 40 BURTON HILLS BLVD, STE 230, NASHVILLE, TN 37215 • 615.250.7880 SEAGROVE • 4042 E COUNTY HWY 30A, SEAGROVE, FL 32459 • 850.231.5030 DESTIN • 4014 COMMONS DR W, STE 100, DESTIN, FL 32531 • 850.424.3094 PANAMA CITY • 315 HARRISON AVE, PANAMA CITY, FL 32401 • 850.309.1330 2022 © Corcoran Group LLC. All rights reserved. Corcoran ® and the Corcoran Logo are registered service marks owned by Corcoran Group LLC. Corcoran Group LLC fully supports the principles of the Fair Housing Act and the Equal Oportunity Act. Each franchise is independently owned and operated. Corcoran Reverie has your home in Nashville and Northwest Florida. From Music City to the Emerald Coast,

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Even before its official unveiling at the Geneva Motor Show in March 1971, the LP 500 had astonished the world with its extreme, futuristic appearance. In fact, the exclamation in Piedmontese dialect "Countach," used to underscore the extraordinary nature of something witnessed, was added to the car's name just a few days before its official presentation, after a Carrozzeria Bertone technician had seen it under production and couldn't contain his surprise. Introduced as an "idea car" to see whether the public would be interested in such an extreme car, it was equipped with the 60° V12 engine that had already performed so well on previous transverse rear mid-engine Lamborghinis. This time, however, the engine was mounted in the rear-longitudinal position, a new technical solution at Lamborghini. LP 500 was so successful that, even before the end of the Geneva show, Ferruccio Lamborghini had decided to put it into production. Nevertheless, the LP 500 remained a one-off, modified several times during the grueling road tests conducted by test driver Bob Wallace over the next three years, and destroyed in the crash tests required for homologation on March 21, 1974.

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The Countach, unveiled in 1971 and produced from 1973 to 1990 in 1999 + 1 units, is one of the most iconic cars in automotive history. Taking the performance and driving pleasure of grand tourers off-road, the LM 002 went down in history as the first massproduced ultra-high-performance off-road vehicle, with 300 units produced between 1986 and 1993.

Photos and text courtesy of Automobili Lamborghini S.p.A. As the sun sets on the production of its V12, Lamborghini shares the story of two models— Countach and LM 002— that are diametrically opposed but share the same extraordinary 12-cylinder mechanics

This year, Lamborghini is celebrating its V12. For nearly 60 years, the legendary 12-cylinder engine has equipped the most iconic models of the House of Sant'Agata Bolognese—the Countach and the LM 002. However, in its final evolution as a "pure" internal combustion engine, the V12 will go out of production when the last Aventador Ultimae rolls off the production line in late 2022.

THE END OF AN ERA

In 1982, after production of 235 units, the 400 S was replaced by the LP 5000 S, still equipped with the legendary V12 but now increased to a capacity of 4.8 liters (4754 cc) for 375 hp at 7000 rpm. Following production of 323 units through 1984, it was replaced by the Quattrovalvole, considered by many to be the best combination of aesthetics, performance, reliability, and comfort.

From the indications provided by the LP 500, the LP 400, delivering 375 hp at 8000 rpm was born, going into production in late 1973, equipped with the traditional 4-liter engine. Due to the notch in the roof used to improve visibility through the interior rearview mirror, it is now known by the nickname "Periscope ." In 1978, after 152 units had been produced, the Countach LP 400 was transformed into the LP 400 S, acquiring the more elaborate shape that characterized it for the next twelve years. The "S," was modified at the frame and chassis level to make the period's technical novelty—the super low-profile Pirelli P7 tires—perform better, but also at the aesthetic level. To accommodate the new enlarged brakes and wider tires, it became necessary to adopt wheel arch extenders, while the increased performance dictated the use of a more aerodynamic front spoiler. In addition, certain enthusiasts added a rear wing to complete the aerodynamic package.

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The V12, in addition to the adoption of the four valves per cylinder, was modified to increase the displacement to 5.1 liters (5167 cc) for a maximum power output of 455 hp at 7000 rpm. The Quattrovalvole version was the first to be officially homologated for and imported to the United States, where, however, its carburetors were replaced by electronic fuel injection.

The opening of the US market allowed new sales volumes, and the Quattrovalvole was produced in 631 units up to 1988, when it was replaced by the Countach 25 Anniversario, so named to celebrate the 25 years since the founding of Automobili Lamborghini. The 25 Anniversario adopted improved aerodynamics, some body panels made of composite material, and a more luxurious interior while retaining the mechanics of the Quattrovalvole. Incredibly, demonstrating the excellence of the Countach design, still innovative after 17 years of production, the 25 Anniversario was the series with the highest production numbers at 658 units. The last Countach,

After a 1979 LP 400 S made it to the big screen in 1981 as a leading character in the movie The Cannonball Run, the Countach appeared in the bedrooms of teenagers around the world, hanging on the walls as the favorite poster of an entire generation.

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Thus was born an extraordinary car capable of cruising on the highway at sports sedan averages and tackling extremely demanding off-road routes. The LM 002 was the vehicle that created the market for sports SUVs and the progenitor, at least spiritually, of today's Lamborghini URUS. It was produced in roughly equivalent numbers with carburetor fueling first and fuel injection later, easily recognizable from each other by the "hump" on the hood, which was much more pronounced on the carburetor models.

If you're wondering why 1999 + 1 units were produced, the reason is simple. The first LP 500, physically made by Bertone, did not have a Lamborghini chassis number but a Bertone one. Therefore, the first Countach is the LP 400 chassis number 1120001 produced in 1973, initially red and then repainted green, with several aesthetic differences from the cars that would follow.

Grigio Metallizzato (metallic gray) with gray interior, rolled off the assembly line on July 4, 1990, and went straight to the MUDETC, the company museum in Sant'Agata Bolognese.

One example of LM 002 was equipped with the 7.2-liter 700 hp V12 engine usually used on off-shore boats, while another was prepared under the guidance of technical advisor Sandro Munari, a former World Rally champion, to compete in endurance races in the desert. There are so many anecdotes associated with the LM 002, including its ability to pull a Leopard tank or, equipped with a tow hook, a trailer with a lucky collector's Miura onboard. The LM 002 was commonly nicknamed the "Rambo Lambo" for its muscular appearance and because one of them, at the time, was owned by actor Sylvester Stallone. However, an Italian journalist gave the best definition of the LM 002, writing after a test drive: "At 200 km/h, the LM 002 doesn't slice through the air. It smacks it with pride."

During the "Countach years," the company management sensed that there might be a market for a high-performance off-road vehicle with luxury finishes. The LM 002 used the mechanics of the Countach engine in the 5.2-liter version with power reduced by 20 hp to use less refined fuel without running into problems, turned 180°, and shifted to the longitudinal front position. A four-wheel drive transmission was added, complete with a central differential and low gears. Like on the Countach, what remained was the tubular chassis, never before seen on an off-road vehicle, usually used exclusively on racing cars or the most sophisticated sports cars.

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Written by Claire Williams Rarely do I get the feeling of being "off the grid," but I did so on a recent trip to Norway. I'd describe the experience as something out of a fairytale for those who've never ventured that far north. The coastal archipelago, with its soaring mountains, waterfalls cascading down mammoth rock faces, and greenery as far as the eye can see, reminded me of the first aerial view of Neverland that leaves Wendy wide-eyed when flying with Peter Pan, complete with rainbows bowing over the magical scene. However, the beauty and tranquility that's so captivating also pose a challenge. While Peter Pan might be able to hover over the varied topography of Neverland and visit every little isle with faith, trust, and pixie dust, we mere mortals, unfortunately, don't have that Sinceluxury.1893, this is where the Hurtigruten Group comes in (hurtigruten.com). The company is not only a necessity for being able to visit Norway off the beaten path but also vital for Norway in itself. We had the pleasure of boarding the MS Nordkapp to join part of the southbound journey on its Coastal Express (hurtigruten.com/destinations/norway).

Upon embarkation, you're greeted by authentic Norwegian touches. Andre Pettersen, Vice President of Hotel Operations, explained this intentional design ensures that the vessel doesn't feel like an IKEA showroom but rather like stepping into a Norwegian home. Nature and landscape motifs, coupled with areas of exposed wood that call to mind Lincoln Logs, gave me the impression that I was staying at a floating mountain lodge. Amenities spread across the ship's seven floors included a sauna, two Jacuzzis, a gym, various dining options, a rooftop bar, and an open-top deck optimal for viewing the fjords or taking a spoonful of cod oil to celebrate crossing over Artic Circle. As a company, the Hurtigruten Group stands apart for being highly focused on sustainable cruising, including removing single-use plastic from their entire fleet and building the first-ever hybrid-electric powered expedition cruise ships. This past June, Hurtigruten Norway launched two iconic sailings – the Svalbard Express and North Cape Express, which will set sail in 2023 on board the fully refurbished MS Trollfjord. The new itineraries will bring an elevated addition to the existing Coastal Express product for the first time in the brand’s history.

FJORD EXPEDITION

Hurtigruten's Coastal Express makes it easy to explorethe beauty of the Norweigan coast.

Kysten Arctic fine dining restaurant aboard the MS Nordkapp. Photo by Simon Skreddernes. Cruising the Hjørundfjorden fjord. Photo by Fabrice Milochau. slmag.net

Aerial view of Trollfjorden. Photo by Stian Klo.

A defining characteristic of its Coastal Express route is visiting multiple ports daily and 34 in total on the six-day sailing from Bergen in southern Norway to Kirkenes in the far north. While the stops allow visitors a chance for interesting shore excursions, it also enables Hurtigruten to live up to its name as the "lifeline of Norway" by delivering medicine, mail, cars, and goods at each port. With 90% of the Norwegian population living by the sea, Hurtigruten’s Coastal Express is vital to their livelihoods. Hurtigruten Norway’s CEO Hedda Felin said locals celebrated Hurtigruten's return to regular frequency after the pandemic by donning their traditional Norwegian garb as the ships docked in their harbors. Felin is one of two female CEOs in the company, with Asta Lassesen serving as CEO of Hurtigruten Expeditions. At each stop during our sailing adventure, which allowed us to take full advantage of the arctic summer's midnight sun, there was always something new to discover. We trekked up the side of a mountain, which according to Norwegian lore was actually comprised of poor unfortunate trolls. At one stop while touring the Atlantic Ocean Road, one of Norway's most cinematic and picturesque coasts, we spied brave locals jumping from a bridge into the icy port waters in their "tighty whities."

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An integral aspect of the Hurtigruten Coastal Express experience is its Coastal Kitchen. A partnership between awardwinning Norwegian chefs Astrid Nässlander and Halvar Ellingsen with Hurtigruten Norway’s own Head of Food and Beverage Øistein Nilsen, means that passengers aboard the Coastal Express can revel in sustainably sourced, locally crafted, and seasonallyinspiredHurtigrutenplates. Norway relies on 70 local producers to deliver to the ship at numerous stops during its voyage. Pettersen described the Coastal Kitchen as "not a concept, but the DNA" of Norway. As a native of the United States who has lived in France for the past four years, I concur that a country's cuisine is the best storyteller of its people and culture, and Norwegian food is just that. Before boarding the MS Nordkapp, we had the pleasure of meeting Halvar Ellingsen, one of the critically acclaimed culinary ambassadors that helped craft the menu for Hurtigruten's Coastal Kitchen, at his own farm and rustic inn in Kvitnes (kvitnes.com/ en/forside). Ellingsen said he was tired of hearing the term "farm to table" thrown around and decided to take it literally. As a result, everything Ellingsen serves to guests comes directly from his farm; the only ingredients they outsource are basics such as flour and sugar. Ellingsen even goes as far as to use lamb bones as coals for the fire and cow manure as biogas, to try to make his operation as sustainable as possible.

Photo by Richard Choi.

Auora Over Svolvaer, Norway.

Passing by the Brudesløret waterfall. Photo courtesy of Visit Norway.

As the only expedition cruise line, Hurtigruten Expeditions’ longer portstays and a fleet of small boats takes guests closer to the areas they explore. Photo by Andrea Klaussner. slmag.net

Photo by Kristin Dahlen Rogstad.

Award-winning chef and Hurtigruten Coastal Kitchen collaborator Halvar Ellingsen at Kvitnes Farm. Photo by Kristin Dahlen Rogstad. Kvitnes farm is the embodiment of field and farm-to-table.

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The rural Kvitnes Farm, operated by celebrated chef Halvar Ellingsen, a consultant for Hurtigrutens’ Coastal Kitchen program.

Photo by Kristin Dahlen Rogstad.

Our Swedish guide Anders made it clear that his idea of "spice" is salt and pepper, as the ingredients sourced in Norway already provide enough flavor. We feasted on reindeer, halibut, whale, and even lamb testicles. During our meal, Ellingsen's farmhands, dressed in their Sunday best, doubled as servers and sommeliers. They'd pour a new wine with each course while taking brief intermissions to go outside, hike up their skirts, and wrangle the goats going astray in the pasture. The cuisine of Norway truly runs parallel with its people and culture: no frills, down-to-earth, land-focused, and adventurous.

Kysten, Hurtigruten Coastal Express's fine dining restaurant aboard the MS Trollfjord, highlights seaweed, the unsung hero and lungs of the sea. The kelp forests in Norway are major carbon sinks. Hurtigruten Norway's lineup of chefs has managed to weave seaweed throughout every aspect of the menu. From arctic char with parsley and kelp emulsion to goat tartare with truffle seaweed mayonnaise, the Coastal Kitchen has elevated an often overlooked ingredient. During our time on "the world's most beautiful voyage," not only were we well fed, but genuinely spoiled by a most accommodating crew and the natural wonders of Norway. Hurtigruten is simply and quite literally a vessel for witnessing Norway's breathtaking heart and landscape in its purest and most natural form. sl

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Ellingsen boasts that although he hosted 2,800 guests last year at the nine room inn (with just as many on a waitlist for a coveted reservation), he hasn't purchased vegetables from an outside source in over two years. In France, where my next pain au chocolat is always a cobblestone street away, it was incredible and admirable to see someone's life so dependent on the natural world's rhythms.

A continuation of the hospitable thread running throughout Norway, the Kvitnes farm, built in 1730 by Ellingsen's great-great grandfather, and where they've unearthed swords dating back to the time of the Vikings, truly felt like staying at someone's house in the least intrusive way possible. We removed our shoes before entering, were welcomed to relax in front of the fire, and ate dinner in our cozy wool socks. Our extensive 13-course dinner was a master course in freshness and how sometimes less is more, as the plates didn't rely on frivolity and Ellingsen let the natural flavors sing.

A Hurtigruten Coastal Kitchen chef with the catch of the day. Photo by Agurtxane Concellon.

From Pigment to Pixels

As the time we spend online accelerates, we are ever more seduced by the virtual experience of art, which continues to improve as technology evolves. Increasingly, paint and code are interchangeable. How did we get here? Prior to the global pandemic, I resisted looking at art online. But with increased screen time, I’ve come to appreciate the giant role technology plays in painting. While the artists who focus on this phenomenon have come to define an era, what lies ahead in terms of Web 3.0 and the Metaverse will make this moment seem quaint! A Brief History of Paint Let’s start at the very beginning: 20,000 years ago, the first artists mixed charcoal with animal fat to make cave paintings. Then, in Pharaonic Egypt, artists mixed pigments into thinned egg yolks, known as Tempera, which remains on tomb walls today. It wasn’t until the Renaissance that artists discovered how to bind pigments to oil, a revolution that changed how images circulated. Tempera was limited to walls and wood panels, whereas oil adhered to canvas, a game-changer that made art more transportable (and shareable… kind of like the internet). Following this breakthrough, oil dominated for centuries—that is, until acrylic paint entered the picture when it was invented in the 1960s.

Using a photograph he took of Debbie Harry for digital manipulation, Andy Warhol demonstrates the new Amiga Computer at Lincoln Center, New York, New York, July 23, 1985. (Photo by Allan Tannenbaum/Getty Images)

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So naturally, he embraced this new form of painting. Warhol made it official in 1985 when he created a digital portrait of pop star Debbie Harry using Deluxe Paint software on a personal computer, the Commodore Amiga 1000, heralding a new age of pixels-as-paint.

From Silkscreen to Computer Screen The invention of painting software in the 1980s transformed paint from a physical object into code. Warhol—prescient in almost everything it seems— famously said: “Paintings are too hard. The things I want to show are mechanical. Machines have less problems.”

By Wendy Cromwell

The future is in plastics. Acrylic paint is water-soluble and can be thinned to a watercolor-like consistency while the color stays bright (think neon), synonymous with the 60s aesthetic. And unlike oil, which dries super slowly, acrylic dries fast, thus speeding up production. Andy Warhol famously used acrylic paint in his silkscreens, a commercial production mode where the image can be endlessly reproduced.

For decades, artists have experimented with digital tools, often incorporating or referencing technology in their paintings. As a result, cutting-edge collectors have come to seek, if not expect, these innovations from artists. At the same time, art is now part of the direct-to-consumer economy through online platforms and auctions.

PAINTING

Case Study: David Hockney David Hockney (b. 1937), a classically trained painter, was quick to adopt digital art tools in the 1980s––and not as a media stunt, like Warhol the influencer––but to augment his painting practice. He first used a fax machine, then a color Xerox machine, to make digital prints. A series of 33 “Home-Made Prints” sold for nearly $1 million at Sotheby’s in 2021, demonstrating the level of demand for these works of art.

3.0

Takeaway: Hockney’s reputation has benefited from his innovations in the digital space, keeping him in the game spanning a seven-decade (and counting) career and achieving icon status. Is there anything this guy can’t do?

Show You the Money While digital innovations in art still underperform the analog painting market, painters who incorporate technology are highly collectible, as indicated by the market intel below.

4. Wade Guyton (b. 1976) - Untitled, 2006 sold for $5,989,000 at Sotheby’s in 2014. Guyton is known for his pioneering use of EpsonUltraChrome inkjet on canvas to create his paintings. sl

One of Hockney’s iPad prints, The Arrival of Spring in Woldgate, East Yorkshire in 2011 (twenty eleven) - 4 May, 2011, edition of 10, achieved $671,000 at Phillips in March 2022.

A SNACK-SIZED PRIMER FOR FURTHER EXPLORING The internet is your oyster! So here is some inspiration for your next painting-inspired internet rabbit hole… we’re just getting started. Cory Arcangel, Tauba Auerbach, Caitlin Cherry, Aria Dean, Jeff Elrod, Oli Epp, Urs Fischer, Charles Gaines , Wade Guyton, Camille Henrot, Tishan Hsu, Jacqueline Humphries, Jamian Juliano-Villani, Michel Majerus, Helen Marten, Julie Mehretu, Kate Mosher Hall, Albert Oehlen, Laura Owens, Oliver Payne, Seth Price, Rachel Rose, Analia Saban, Avery Singer, Frances Stark, Emma Stern , Sarah Sze , Julia Wachtel, Kelley Walker, Michael Williams, Jordan Wolfson , Christopher Wool, Anicka Yi, Allison Zuckerman

1. Avery Singer (b. 1987) - Happening, 2014 achieved $5,253,000 at Sotheby’s in May 2022. Singer drafted the composition using SketchUp, a 3D rendering software, then projected the underdrawing on canvas, and painted over it with acrylic and airbrush.

In a plot twist, Hockney’s steady production of editioned prints didn’t dilute his market; rather, the opposite occurred. In 2018, Hockney’s acrylic on canvas painting, Portrait of an Artist (Pool with Two Figures), 1972 fetched $90 million at Christie’s, crowning Hockney the most expensive living painter.

Prior to founding Cromwell Art 18 years ago, Wendy Cromwell was Vice President of Sotheby’s Contemporary Art for nearly a decade. She ran a Fortune 500 corporate art collection before that, and consulted for several blue-chip art galleries while in graduate school. Wendy received her Master of Arts in Modern Art from the Institute of Fine Arts of New York University and graduated from Smith College with a Bachelor of Arts in Art History. Wendy is past president and current board member of the Association of Professional Art Advisors and a member of the Appraisers Association of America. For tasty bites of art world knowledge delivered to your inbox monthly, subscribe to the Cromwell Art Snack.

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2. Julie Mehretu (b. 1970) - Emergent Algorithm (Manara Circle, Palestine), 2012 sold for $4,890,000 at Sotheby’s in May 2022. Mehretu incorporates digital architectural blueprints into her abstractions, which she renders in acrylic and ink on canvas on board.

With the invention of the iPhone (2007) and the iPad (2010), Hockney used painting software to sketch outdoors, creating a suite of “iPad drawings” that were digitally printed onto paper in limited editions. Hockney stated: “This is the closest I’ve ever come in printing to what it’s like to paint: I can put something down, evaluate it, alter it, revise it, all in a matter of seconds.” An added bonus? “I realized that with the iPad I could draw without moving from my bed.” We feel that too.

3. Laura Owens (b. 1970) - Untitled, 2016 sold for $1,593,000 at Sotheby’s in May 2022. Owens’ produced this painting by mapping cubic pixels (via screen printing) onto dyed linen.

Written by Bridget Williams With The EDDEN Project, Rhum J.M., one of the world's best producers of aged rhum, commits to a cleaner, greener approach to distilling.

Were it not for the fire-engine-red coloring of its buildings, the distillery operations at Rhum J.M. on the island of Martinique would be nearly indiscernible from the verdant jungle that envelops the 1,000-acre estate at the base of Mount Pelée. For the past decade, the operations in this Eden-like setting have been continuously refined to leave as light a footprint as possible on the environment. This process, now codified, was unveiled this past Earth Day as "The EDDEN Project," an acronym translated from French as "Committed to the Sustainable Development of our Ecosystems and our Nature." The origins of the distillery and farmland, situated in a distinct terroir-driven tropical climate with high cloud cover and mineral springs, can be traced back to 1790. J.M. grows seventyfive percent of the sugarcane used in its aged rhum agricole production on steep slopes rich with volcanic soil and chooses to harvest later than other growers to impart more terroir into the finished"Creatingproduct.aremarkable rum, which honors the prestigious brand Rhum J.M., requires significant patience, as the process is quite lengthy," says Karine Lassalle, Master Blender of Rhum J.M.

"An aged rum for Martinique requires a minimum of three years to produce. Therefore, we need patience and passion because none of this would be possible without passion. And humility, too." Rhum agricole differs from rum in that it's made from sugar cane juice as opposed to the fermented molasses used to distill a predominance of rums on the shelf. The sugar cane juice imparts rhum with an earthy, grassy flavor and a less syrupy mouthfeel than molasses-based rum. Rhum is also the French spelling of rum, and similar to champagne, true rhum agricole should only be labeled as such when produced in the French territories of French Guiana, Guadeloupe, Martinique, and Réunion. Also similar to wine, Martinique has its own Appellation d’Origine Contrôlée (AOC) that dates to the 1970s. In Martinique, rhum production and banana cultivation are the most substantial industries, even ahead of tourism. Wanting to preserve this agricultural legacy, as part of The EDDEN Project, J.M. has utilized key practices to hone their craft within a full circular economy. "We are dedicated to making quality align with longevity," said Emmanuel Becheau, Director.

One hundred percent of plant fiber byproduct (bagasse) is repurposed for fuel, electricity, and organic fertilizer. In addition, a quarter of the company's agricultural investments are devoted to research, including AgTech. After fermentation and distillation, one hundred percent of the residual liquid (vinasse) is treated and used for irrigation, conserving more than 5M gallons of water annually. The distillery produces its own cane plants, grafted

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GREEN JUICE

The company is supporting a growing interest in ecotourism, taking visitors behind the "label" to see the complete process by witnessing it firsthand on the property. Plans include educational touch points throughout the distillery to explain the Rhum Agricole production process and steps toward sustainability at each point in the cycle, as well as extended guided tours to the agricultural areas of the property to showcase sugarcane cultivation.

"The lover of J.M. must be certain that behind each bottle, passionate women and men have given meaning to excellence by preserving their ecosystem, enhancing the raw material, passing on the gestures and the secrets of ancestral know-how, and sharing the love and the flavor," said Bechaeu. sl

"With EDDEN, we're sharing these advancements because this is the way. Exceptional because it is authentic. Exceptional because we care. J.M is at the crossroads of modernity and tradition, and there is much more on the horizon," remarked Grégoire Guéden, CEO of Spiribam, which imports Rhum J.M. into the United States.

from nodes in their nursery and planted near the distillery. They currently use three main varieties of cane that are particularly suited for the property's microclimate. Social responsibility is also a core component of EDDEN, with the company proudly touting that women hold seventy-five percent of its management positions. In 2021, J.M. became part of the U.N. Global Compact, which offers its members a voluntary engagement framework on the ten principles to respect regarding human rights, the right to work, the environment, and the fight againstJ.M.corruption.partnered with Péyi Vert Project, which aims to plant one million trees in Martinique in the next five years to increase local biodiversity, restore the fertility of degraded soils, fight against air pollution, and reconstitute a green belt for public enjoyment. The distillery has pledged to plant 120 trees annually, with one year already complete. This past May, Rhum J.M. became the first member from Martinique to receive the Bonsucro Certification, an international not-for-profit governance group established in 2008 to promote sustainable sugarcane and reduce the environmental and social impacts of sugarcane production while recognizing the need for economic viability. By the end of this year, the brand will obtain the Haute Valeur Environmental (HVE) Level 3 Certification, meaning "high environmental value," awarded by the French Ministry of Agriculture to farmers focused on key areas of environmental conservation. J.M. is working toward full Level 3 certification, the highest level, which includes achievement in biodiversity conservation, plant protection strategy, fertilizer use, and management of water.

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TAKE

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A handmade, one-of-a-kind vintage Kirk Kara piece from the 1980s made with almost 9 carats of diamonds (price upon request). Inquire through the Richter & Phillips Co. in Cincinnati, Genesis Diamonds in Nashville, and at kirkkara.com. Bee Goddess bow bracelet ($15,550; beegoddess.com). Jemma Wynne Anniversary bow ring ($5,460; jemmawynne.com). Arman Sarkisyan Bow earrings ($6,560; armansarkisyan.com). KC Designs gold & diamond bowtie ring ($450). Available through Moyer Fine Jewelers and Res-Nichols in Indianapolis, Genesis Diamonds in

Clockwise from top left: I. Reiss diamond bow-tie necklace ($4,000; ireiss.com). Rose gold diamond bow earrings from EF Collection ($1,595; efcollection.com). PICCHIOTTI Fiocco bow ring in white gold with tsavorite & white diamonds ($33,000) Available through Moyer Fine Jewelers in Indianapolis, Elleard Heffern Fine Jewelers in St. Louis and picchiotti.it/en. Knot diamond bangle in white gold from Carelle ($10,460) Available through Ellard Heffern Jewelers in St. Louis and carelle.com. Colette bow hoop earrings ($6,920; colettejewelry.com).

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THE EVENTMANE

With a comprehensive lineup of events and beyond-the-barn amenities encompassing everythingfrom fine dining to fashion, Ocala's Equestrian Hotel isn't just for the horsey set. For quite some time, Lexington, Kentucky, and Ocala, Florida, have been engaged in a chess-like series of legal and PR maneuvers to lay claim to the title of being the "Horse Capital of the World." Ocala declared a definitive "checkmate" two years ago with the World Equestrian Center (WEC) opening.

Mary and Larry Roberts built an arena on their family farm in Wilmington, Ohio, thirty-five years ago that hosted many futurities and circuits. However, when the next generation of the Roberts family took an interest in horses, their efforts went from a trot to a full-on gallop. Roby Roberts and his wife Jennie rebranded the Wilmington arena as the World Equestrian Center in 2016. They made numerous improvements to the 200-acre site, previewing the ample amenities for spectators, visitors, and competitors at their next project: World Equestrian Center Ocala.

A move punctuated when the luxurious Equestrian Hotel (equestrianhotel.com) opened its door at the WEC last May.

Ground level in The Grand Arena with The Equestrian Hotel in the background.

Written by Bridget Williams

Ocala's foray into the equine industry dates back to World War II, when Carl Rose established Rosemere Farm, the area's first Thoroughbred farm. Rosemere's soil has a similar limestone composition famous in the Bluegrass for producing nutrient-rich grasses and fast, healthy racehorses. Success for Sunshine State-bred horses came quickly, with Needles winning the Kentucky Derby in 1956, the first horse from Florida to do so. This was followed by Carry Back in 1961; Triple Crown winners Affirmed and American Pharoah in 1978 and 2015, respectively; and. most recently, Derby winner Nyquist in 2016. Today, there are nearly 1,000 racehorse farms in Ocala/Marion County, giving it the statistical designation of being home to more horses than anywhere else in the United States.

Photo by Andrew Ryback.

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Providing the brains and budget for the WEC and the Equestrian Hotel is the Roberts family, who self-made their fortune in the trucking industry before diversifying their portfolio with several real estate, equine, and hospitality ventures, among others. Mary Roberts led the family's foray into horses four decades ago, beginning with 4-H and progressing to the All American Quarter Horse Congress.

Horses are just as pampered as people with 2,200 12x14 rubber-matted stalls spread throughout a network of permanent climate-controlled barns linked to one another and the arenas via covered walkways.

branches festooned with Spanish moss. As the five-story, 248-room hotel reveals itself, the clean lines of its bright white exterior topped with a mansard roof belie the gilded opulence inside.

One of Mary Roberts' passions is design. She and Ric Owens, principal designer at Roberts Design, are responsible for the European and equestrian-inspired interiors that are simultaneously elegant and approachable, whimsical but not kitschy.

Near the check-in desk, bunches of blooms, artfully arranged in tall vases, adorned a marble-topped gilded table under a substantial crystal chandelier. The scene is part Ralph Lauren Home, part Palace of Versailles, and totally unique.

Leaving the bright Florida sunshine to step into the expansive lobby is a transportive experience. My eyes darted around the space, taking in the soaring ceilings, polished black marble floors, multiple seating areas with comfy custom furnishings, and the greatest assemblage of canine portraits I've ever seen in one space.

During our long weekend visit, the $140,000 Lugano Diamonds FEI CSI3* Grand Prix was taking place in the Grand

The Ocala WEC sits on 378 acres next to the Golden Ocala Golf & Equestrian Club, which the Roberts Family has owned for 17 years. WEC Ocala is best described as a state-of-the-art, resortstyle equestrian sports venue, a Disneyland for equestrians if you will.

In full disclosure, I was never a "horsey" girl, preferring team sports to the saddle. But, with that said, you can't help but admire the scale of the operation and the equestrians themselves. Young girls accessorized their pigtails with petite bows and their riding britches with a shiny and iconic "H" buckle. At the same time, more mature women with light makeup and casually tousled ponytails were every bit the epitome of the French je ne sais quois. Coincidentally, that "certain something" style also permeates the hotel's interior design.

The hotel sits at the terminus of a long drive that winds past barns and outdoor arenas and into a grove of Southern live oaks, creating a postcard-perfect scene of riders ambling along under

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Arena, which is situated directly behind the hotel. This positioning grants all rooms on the backside a front-row seat to the action. Passing through our room's vestibule, I was immediately drawn to a large picture window that framed the view of colorful and welllandscaped oxers and verticals already in place for that evening's competition under the lights. A pair of 30' x 60' LED walls at the far end of the arena brought the action even closer.

The sweet surprises continue next door to Emma's at Mr. Pickles & Sailor Bear Toy Shoppe. Just inside the main entrance, the original Geoffrey from the Toys R Us flagship in New York City peers above a menagerie of stuffed animals, some as animated as the wide-eyed children ogling the toys. Everything in the shop was hand-picked by Mary Roberts, including one of the most comprehensive selections of Breyer horses and accessories I've seen in one place.

There are several distinct dining destinations on the property. In the hallway that leads to Emma's Patisserie, oil portraits of dogs, displayed in the same gilded frames as those in the lobby, take on a more playful bent and are joined by anthropomorphic images of wildlife as nobility. We made far too many trips here, unable to resist the stunningly beautiful and exceedingly delicious confections created by Executive Pastry Chef Yohann Le Bescond. A native of Treffiagat, France, Le Bescond began his formal training at age 15. And, we weren't alone in heeding sugar's siren song as there was regularly a line out the door at any given time of day.

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Painted Kelly Green with gilded trim, the entrance to the Yellow Pony is easily discernable from the lobby's predominantly black and white palette. The sole outlet on the property with a bar open in the evening, it's the place to be during happy hour and after, as the hearty, well-executed, and elevated bar food is as much a draw as the extensive cocktail menu.

Equestrian inspiration is everywhere, from the bold custom carpet leading to guest rooms to the stirrup detail on a decorative bed pillow and polished bit-style pulls on the nightstands. Calm colors, subtle shimmer, and patterns, such as a herringbone carpet that calls to mind vintage tweeds, create a serene scene.

Dining al fresco during the VIP experience at Stirrups Restaurant, whose covered terrace is adjacent to the Grand Arena.

The Yellow Pony boasts an extensive craft cocktail menu.

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Stirrups Restaurant sits at the pinnacle of the dining experiences in terms of its interior design and offerings. On Saturday nights when competition occurs in the Grand Arena, the restaurant offers dinner and a show: a three-course VIP dining experience on its covered terrace. At just 7,000-square-foot, the Equestrian Hotel's Calluna spa offers a comprehensive lineup of body and face treatments and salon services. While a signature massage would have been apropos following an afternoon of trekking from arena to arena and checking out more than two dozen independent retailers, I opted for a decadent 80-minute HydraFacial that left me absolutely glowing. In addition, the coolness of the serums applied during the treatment refreshed my skin, which was still warm from soaking up the sun at the pool.

Several fast-casual outlets on the property cater to event participants with good eats. These include Filo's Mexican Cantina; design your own salad, pasta, and pizza at Viola & Dot's; sweets at Miss Tilly's Lollipops; the Horse to Water poolside bar and grill; and classic diner fare at Ralph's.

While equestrian events are the backbone of the operation, there are plenty of other ways to horse around at the World Equestrian Center. Before the end of the year, for instance, there's a Festival of Speed car show, Ocala Comic Con, breed-specific dog shows, and the Ocala Wine & Food Festival. For more information, visit https://worldequestriancenter.com/ocala-fl. sl Living area of a guest room overlooking The Grand Arena. Photo by Ethan Tweedie.

Horse to Water Pool & Bar. Photo by Ethan Tweedie.

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Service at every level was exceptional, something that Director of Hospitality Justin Garner attributes to opening during the height of the pandemic. "I had been furloughed like many others in the travel industry. With so much talent sitting on the bench and looking for an opportunity, it was an ideal time for the hotel to recruit and secure great people."

An on-site nondenominational chapel and extensive banquet facilities made the WEC and ideal spot for destination weddings. The Yellow Pony. Photo by Ethan Tweedie.

Diversification and versatility have been company cornerstones from the beginning, with the brand furnishing cruise ships, institutional venues, and cars for VIP customers of Vincenzo Lancia. This fluidity translates into the ability to create pieces and spaces that interpret the needs and nuances of contemporary living in various settings, including home, office, naval, automotive, and hospitality. Collaboration between Poltrona Frau and some of the world's most renowned international architecture firms—Zaha Hadid Studio, Foster & Partners, David Chipperfield Architects, and Studio Odile Decq—have allowed it to leave an indelible mark on globally significant buildings. For example, at the Walt Disney Concert Hall in Los Angeles, the audience sits on Poltrona Frau seating. In the last decade alone, Poltrona Frau has launched more than 200 products within 40 different lines for the home, both inside and out. These include accessories and furnishings, textile collections, fashion leather accessories, and contract furnishings. These innovations have moved the brand from being a furniture company into a lifestyle brand.

Sardinian-born furniture maker Renzo Frau founded Poltrona Frau in Turin, Italy, in 1912. Noted for its extensive catalog of designs that have ascended to icon status today, the company is headquartered in Tolentino, a small town in the Marche region of central Italy. In 2021, the Italian government recognized the company as a Historic Brand of National Interest. The anniversary slogan "100+10 Years of True Evolution" was coined to highlight what the company says is a consistent and honest evolution rooted in heritage, design, and sustainability as strategic development levers. Poltrona Frau is using the occasion to lay the foundations for a future that holds experimentation with new aesthetic languages and sustainable production.

United under the moniker of "True Evolution," the collection reinterprets some iconic products from the brand's catalog with a focus on comfort and softness. The company's fruitful and established collaborations with designers GamFratesi and Roberto + Ludovica Palomba were integral in creating new furnishings. At the same time, they embarked on a new partnership with Bulgarian designer Assia Karaguiozova, known for her creative experiments with artisanal techniques.

Strategic collaborations with Acqua Di Parma, Ferrari, Loro Piana, Moto Guzzi, Ducati, Costa Cruises, Ferrari, and Cantina Luce della Vite, among others, have resulted in the creation of unique and sophisticated objects that confer style and elegance and further emphasize Poltrona Frau's grasp of what it means to be a lifestyle brand.

HistoricEVOLUTIONItalianleatheratelierPoltronaFraumarksamilestone through landmark collaborations and executing a vision for a more sustainable future.

In celebration of the 100+10 anniversary, more than 20 products were presented at the Milan Furniture Fair this past June.

A testament to Poltrona Frau's strategic journey towards sustainability, a series of limited edition pieces are upholstered with the new Pelle Frau® Impact Less Leather, tanned with natural ingredients and without the use of chromium for a reduced environmental impact. The brand is committed to replacing the Pelle Frau® ColorSphere® (CS) collection with this innovative leather by the end of 2022 and aims to reduce its Co2 emissions by 50% by 2030. sl

Written by Elliott Greene / Photos Courtesy of Poltrona Frau 110 YEARS OF

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Volare bed, Fidelio small table, Lyra armchair, T904 bench 59’ Tirranna Cigarette boat with Poltrona Frau upholstery. The limited edition Ducati XDiavel Nera with Pelle Frau® leather, a soft natural leather saddled by hand, the result of years of research by the Interiors in Motion business unit of Poltrona Frau.Boundless Living outdoor collectionslmag.net 55

Book Images of the sleek and sexy Riva Aquarama conjure up endless summer days cruising Lake Como and the shores of the Amalfi Coast, This book, edited by Assouline, celebrates the craft’s 60th anniversary and the icons that fell under its spell. Michael Verdon—Riva Aquarama— hardcover in a luxury rubber clamshell case, 208 pages, assouline.com Look Grace double silk satin maxi dress from Il Volo ($850; ilvolostore.com).

Book This book represents the culmination of two decades that former Classic Boat editor Nic Compton spent sailing and photographing classic yachts. Nic Compton—Ultimate Classic Yachts— hardcover, 160 pages, Bloomsbury Publishing Look London denim jumpsuit ($500) and Piano sleeveless shirt from VOL (vol.shop/shop)

Photo by Alberto Alicata.

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LOOKS&BOOKS

The aura and romance of Chris-Craft, founded in 1874, shines through in this book, which features more than 200 boats--from never-before-published archival images to gorgeous color photos of collector and new boats--as well as plans and ephemera from Chris-Craft's own collection. Nick Voulgaris, III—Chris-Craft: An America Classic—hardcover, 224 pages, Rizzoli International Look Joy blouse from Il Volo ($470; ilvolostore.com)

Book

The fifth edition of the standard book on the subject for practicing designers, naval architecture students, discerning boat owners as well as the boatbuilding industry as a whole. Lars Larsson, Rolf Eliasson, Michael Orych—Principles of Yacht Design—hardcover, 400 pages, Bloomsbury Publishing Look Paloma Blanca silk dress (front; $520) and Marmont silk dress (back; $790) from VOL (vol.shop/shop) slmag.net

Written by Bridget Williams

LIQUIDGOLD

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"The idea is that any amount directed to charity is good," said Garth. Currently, no minimum value is required for a donation to be handled by The Legacy Foundation. Hodgdon initiates the vetting process through a phone call, discussing areas such as storage and provenance. "It's an easy conversation to have and nice for donors because I understand their passion and can speak to them at their level," he added.

To date, Hodgdon has worked with approximately 25 donors. The list includes people interested in selling a few bottles to make room for more, people who have inherited a collection and aren't sure what to do with it, and those looking to sell their entire cellar. "It's a low-stress process, and the wine goes to the best place: fellow wine enthusiasts who will drink it and appreciate it as much as the donor." Even better, Hodgdon emphasized, is that a donor can see the impact of a gift without dipping into their cash reserves or relying on a bequest to carry out their charitable intentions. sl For more information and to become a Legacy Cellar insider, which provides access to exclusive events and first notice of new cellars available for sale, visit legacycellar.org.

"A lot of time, people don't think about wine as an asset," said Garth Hodgdon, Director of The Legacy Cellar Foundation. "Serious wine collection is intentional, and collectors often have more wine in their cellar than they could ever drink." And this is where The Legacy Foundation steps in. The privately endowed 501(c)(3) donor-advised fund collects, authenticates, and liquidates wine collections for charitable purposes. An Advanced Sommelier through the Court of Master Sommeliers, Hodgdon boasts impressive chops in the wine industry, including stints as head sommelier at Thomas Keller's Bouchon Bistro, The French Laundry, and Per Se, followed by five years as United States ambassador for Krug Champagne. He likes to say, "anywhere Krug Champagne was being opened, I was there."

What sets The Legacy Cellar apart from other auction houses and sales outlets is that as a privately endowed entity, one hundred percent of a bottle or cellar's value goes to the donor's designated charity. The organization made a big splash in Bel Air, California, this past May at their inaugural event, "A Goliath 60th Celebration," which honored the 60th anniversary of St. Jude Children's Research Hospital. The auction's centerpiece, which raised more than $3 million, was a massive 27-liter "goliath" bottle of 2003 Sine Qua Non The Inaugural Syrah. This priceless 100point wine—the only bottle of its kind in the world—was donated by wine critic Robert M. Parker, Jr.

While the live auction format is certainly a go-to for obtaining top dollar, Hodgdon explained that his number one directive is to get the highest value for a wine donation. This gives him the freedom to approach individual collectors, for instance, if he believes that's the best means to an end.

The Legacy Cellar Foundation allows wine enthusiasts to turn their collections into cash for their favorite charities.

The opportunity to run The Legacy Foundation arose during the pandemic while Hodgdon and his wife lived in Chicago. Having "retired" from being a sommelier, the notion that he could use his expertise for good and interact with some of the foremost wine collectors in the United States was instantly appealing. However, it wasn't until he started work that he realized the magnitude of the charitable aspect. "Up to that point, philanthropy hasn't appeared on my radar," he explained. "But after working with and helping tons and tons of different types of charities, from José Andrés' World Central Kitchen to Sea Shepherd, my mind is blown every single day by the important work carried out by the charities we support."

Legacy Cellar Foundation Director Garth Hodgdon with the 27-liter "goliath" bottle of 2003 Sine Qua Non The Inaugural Syrah donated by Robert M. Parker, Jr. for an auction to benefit St. Jude Children’s Research Hospital.

Photo by Drew Ruiz

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Of Note...

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Surf coffee table from Hervet Manufacturier (hervet-manufacturier.fr/#/home).

Curves Ahead Compiled by Colin Dennis AM/PM Applique sconce (ampmlighting.com). Koji nightstand from Barry Goralnick (barrygoralnick.com). Bend Goods Cloud bench ($2,200; bendgoods.com).

Four Hands Minka outdoor dining chair with Olefin upholstery ($1,149; fourhands.com). The Camaleonda sofa from B&B Italia (bebitalia.com). Wave mirror from Serena & Lily ($1,498; serenaandlily.com). Glazy stool from Royal Stranger (royalstranger.com). Circa Lighting Avant large curve sconce ($920; circalighting.com). Beau Ruban II bed from Ebanista (price upon request; ebanista.com). Opposite page, clockwise from top left: Malachite wallcovering from Jim Thompson (jimthompsonfabrics. com). Rima armchair from Popus Editions ($1,630; popus-editions.com). Samuel & Sons Mila embroidered border (samuelandsons.com). Phila carpet from Zuiver (zuiver.com).

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Pink-mania has erupted over the first set images of plastic fantastic Barbie and Ken played by Margot Robbie and Rylan Gosling in the liveaction adaptation of Barbie, scheduled for release on July 23rd. Embrace your inner Barbie girl by dopamine dressing and accessorizing with one of these perfectly pink jewelry pieces.

Compiled by Bridget Williams

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PRETTYPINKIN

Marco Bicego Africa Boule Collection French wire earrings with opal ($1,430). Available through Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, King Jewelers in Nashville, Simons Jewelers in St. Louis and at us.marcobicego.com.

Harwell Godfrey pink pearl Claw ring ($12,000; harwellgodfrey.com). Spiral ring from Emily P. Wheeler ($5,800; emilypwheeler.com). Ashley Zhang pink tourmaline Starlight pendant ($1,950; ashleyzhangjewelry.com). Ananya Fine Jewelry Scatter earrings (price upon request; ananya.com).

Claude pink sapphire bangle from Nouvel Heritage ($12,100) Available through Reis-Nichols Jewelers in Indianapolis, Ylang Ylang Jewelers in St. Louis. and at nouvelheritage.com. Jollie ring from Bondeye Jewelry ($1,765; bondeyejewelry.com). Chopard Happy Hearts bracelet in rose gold with pink stone ($3,150). Available through Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville, and at chopard.com.. Ada bracelet in neon pink enamel ($10,850; shop.melissakayejewelry.com). Gemella Jewels Intertwine pink sapphire & ruby ring ($9,760; gemellajewels.com). Gemella Jewels Intertwine pink sapphire & ruby ring ($9,760; gemellajewels.com). Eriness pink sapphire party hoops ($6,150). Available through Moyer Fine Jewelers in Indianapolis, Ylang Ylang Jewelers in St. Louis and at eriness.com. slmag.net

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This page, clockwise from top left: Graziela Gems pink sapphire floating diamond ring ($2,750). Available through Moyer Fine Jewelers in Indianapolis and at grazielagems.com. Dahlia pink opal necklace from Doves Jewelry. Available in Indianapolis through Moyer Fine Jewelers and Reis-Nichols Jewelers, at Davis Jewelers in Louisville, and at Kings Jewelers in Nashville. Madison L Arianna Collection pendant ($1,590). Available through Davis Jewelers In Louisville and at MadisonL.com. Rolex Oyster Perpetual Day-Date 36 Available in Cincinnati at The Richter & Phillips Company, in Columbus and Nashville at The Diamond Cellar, in Indianapolis at Reis-Nichols Jewelers, in Louisville through Davis Jewelers, and at Simons Jewelers in St. Louis.. Mateo New York pink sapphire Wave bracelet ($7,920/each; mateonewyork.com). Bea Bongiasca Carmen necklace ($4,176; en.beabongiasca.com). Sutra Jewels earrings. Available through Diamond Cellar in Columbus and Nashville and at sutrajewels.com.

NATIONWIDESHIPPINGNOW VISIT WWW.SPERRYSMEATS.COM ENJOY THE SPERRY'S EXPERIENCE DELIVERED RIGHT TO YOUR DOOR! WE SELL WHAT WE SERVE.

INSIDE THE WORLD OF CHARLES ADDAMS OCTOBER 8, 2022 - JANUARY 8, 2023 Cheekwood is funded in part by Presented by Charles Addams (American, 1912-1988), Left: Leaving Home, 1986. Right: Entering Enchanted Forest State Park, 1987. © Charles Addams, with permission Tee and Charles Addams Foundation. EXPERIENCE FALL AT CHEEKWOOD Pumpkin Village featuring three Pumpkin Houses Mums & ThursdayExtendedspecialBeerthroughoutScarecrowstheGardenGardenfeaturingperformancesHoursduringNightOut SEPTEMBER 17 - OCTOBER 30

Tommee had his strongest opinions about two rooms: his studio and the media room. These were the two spaces he would spend most of his time working or with the family. The media room is dressed in the same dense velvet black draperies to help block out light and to retain sound for the ultimate movie theater experience. The sectional sofa was brought from their previous home and paired with some new pieces like a modern media console and leather swivel chair. With plush white carpet and shiplap walls, this room is a perfect marriage of Tommee and Angela’s design preferences—sleek yet cozy.

Written by Melissa Mahanes / Photos by Allison Elefante

While in the early stages of building their dream home in Franklin, artist and producer Tommee Profitt and his wife Angela wanted help with paint selections for his new music studio. They were already partially through the design process, but when they met with Tanya Hembree, Principal Designer and owner of Onyx + Alabaster in Franklin, they quickly welcomed her expertise to help finalize their finish selections. Tommee and Angela had been making choices with the builder’s guidance but were not excited about the project’s direction. After connecting with Tanya about their dream home, they presented her a list of their wishes and concerns. It took some thought to pair two varying styles, his sleek and modern and hers more farmhouse chic, to create a space where their young family could thrive and host friends and family. They wanted something unique, casual, and welcoming for entertaining not only friends and family but artists and clients. Tanya expertly incorporated their ideas and implemented new ones to create a beautifully well-balanced home for their family of five. Tommee’s studio would become Tanya’s favorite space of all.

A young Franklin family strikes the perfect balance of contemporary and classic in their home

Transitioning into the living room and kitchen, Tanya created a space where their young family could hang out and be comfortable. This expansive space offers comfortable parallel linen sofas and leather swivel chairs anchored by a substantial whitewashed coffee table and a gorgeous stone fireplace. Casual elegance and comfort were the goals in their home, and this room embodies just that. The rug is soft and sumptuous underfoot so that young little feet would feel welcome to come and hang out with the family. Tanya styled the built-ins throughout the home with chic objects and sleek hardware.

The breakfast nook is their everyday go-to eating area as a family. The custom built-in banquette allows seating for everyone with faux leather cushions and styled pillows to make this part of the kitchen feel as well-designed as the adjoining living room. The views from this seating area overlook their stunning multi-acre backyard and outdoor living space.

The challenge he presented was to create a studio that had a “bat-cave, meets movie theatre and Tesla.” She loved the challenge! Black was essential and utilized Black Magic from Sherwin Williams for the walls and ceiling. Layering that with textures of heavy velvet black draperies for sound management and sultry seating in leather, she created a cool vibes-hang for artists and musicians to come to write and record. Tommee added his personal touches with sound response light panels along his workstation walls for that inside-of-a-Tesla feel.

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MODERN ALCHEMY

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The outdoor living room is Angela’s favorite space. It was designed to be a spot for sipping morning coffee, enjoying the expansive views, and serving as an open-air casual conversation area to gather with friends and family. With a similar layout as the living room just inside, Tanya paired sofas and swivel chairs to make this space feel balanced and synonymous with its adjoining gathering space.

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Tanya and her team at Onyx + Alabaster consider The Profitt’s home one of their favorite design projects. They loved working with this beautiful family and felt the Profitts truly welcomed their input and trusted them with the outcome. Tanya says, “So often, clients are afraid to let go and let creativity in, fearful that they may not like it. What I have learned most is that those clients who truly trust us and are willing to let go and allow us to create a design end up loving their homes the most.” sl

Monday-Thursday 10:00am-6:00pm / Friday + Saturday 10:00am-8:00pm (First Fridays + Saturdays 10:00am-9:00pm)

Onyx + Alabaster / 234 Public Square, Franklin, TN 37064 / 615.628.8253 / www.oafranklin.com

WINERYMEADEBELLENashville'sWhiskeyHistory.ArtisanalCocktails.TheBourbonExperience.www.BelleMeadeWinery.comBelleMeadeWinery615.356.6164Offereddailyat11:00,1:00,and3:00PM.

Arete. excellence redefined. infrared saunas | hyperbaric oxygen therapy | whole body cryotherapy intravenous services | vitamin injections call or text for appointments 2210 Crestmoor Rd. Suite 4 Nashville, TN @aretenashville615.981.034037215

FIRE & ICE

Iceland is not a destination it’s an adventure. This small island country has flown under the radar until recently, being overshadowed by Norway and Sweden. But, if you’re looking for a fantastic place, don’t overlook “The Land of Fire and Ice.” Iceland is one of the most stunning places in the world, with incredible vistas and natural wonders around every bend. The beaches, glaciers, mountains, lava fields, glacial rivers, lagoons, and waterfalls make this a life-changing, memorable adventure. However, with so much to see in Iceland, it should be noted that a decent amount of driving is needed to experience all there is to offer. Volcanoes are one of the main geographic features of Iceland. It is considered the home to one-third of the lava that has ever flowed on Earth. As much as 25% of Iceland’s surface is covered with volcanoes. Today, the country has 32 volcanic systems comprising 130 different volcanic mountains. In terms of activity, some are still active, and others are considered extinct. In contrast, in terms of structure, some are stratovolcanoes (mountainous with cone-shaped peaks), others are covered with glaciers, and there are those with flat tops and steep sides (tuyas). Öræfajökull is the largest active volcano in Iceland and the home of the highest peak (2119 meters). However, because of their frequent activity, the most well-known volcanoes are Hekla, with 18 eruptions in recent history, and Katla, with 20 eruptions since the settlement of Iceland.

Written by Christy Waller of CW Luxury Travel / Photos courtesy of Blue Lagoon, EDITION Reykjavik, Hotel Kria and Hotel Geyser

Blue Lagoon

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Several hotels and attractions are home to the capital city of Reykjavik, one of the newest is EDITION Reykjavik. EDITION brings modern fivestar luxury to this area, showcasing the best in dining, service, and amenities. Located in downtown Reykjavik’s historic, scenic heart, the hotel is a 45-minute car ride from the airport and steps away from Laugavegur Street, the city’s shopping district. EDITION serves as a great home base for exploring one of the region’s wonders, the Blue Lagoon. In addition, the Northern Lights are visible from the hotel during the winter solstice. Laid-back luxury adequately describes the hotel’s 253 rooms and suites. Cozy retreats with warm palettes of ash wood and pale gray oak are adorned with bespoke furniture and artwork from local artists. Guests will enjoy panoramic views of the city when dining alfresco while also catching a glimpse of Mr. Esia and the SnaefellsjokullEDITIONglacier.ishome to several restaurants and cafés: The ROOF, Tides, and TOLT. The ROOF is located on the hotel’s seventh floor and offers panoramic mountain and ocean views. The casual vibe is to be enjoyed with a carefully curated menu, supporting sustainable farming and great flavors. Tides is the hotel’s signature restaurant

Located in Iceland’s southern Highlands, the area of Landmannalaugar has some of the most colorful landscapes in the country, thanks to its high geothermal activity. It’s a trendy hiking area during the summer months, where you will be surrounded by a veritable kaleidoscope of greens, oranges, reds, blacks, browns, and more. The Golden Circle is the most popular tourist route in Iceland, an easy path between three stunning and famous natural spots: Thingvellir National Park, the Geysir Geothermal Area, and Gullfoss waterfall. The Diamond Circle, located in northern Iceland, has four primary stops, but it encompasses much more. Leaving Akureyri, touring the Diamond Circle will bring you to the town of Húsavík (home to the Húsavík Whale Museum), as well as to natural landmarks such as the Dettifoss Waterfall, Lake Mývatn, and Ásbyrgi Canyon.

WHERE TO STAY: EDITION Reykjavik

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EDITION Reykjavik EDITION Reykjavik

WHEN TO VISIT: Iceland is a country of extremes in many ways, and the best time to visit depends entirely on how you’d like to spend your trip. The peak viewing season for the Northern Lights is September through March, but the country also gets quite cold during this time, and daylight lasts only about five hours. The period between early June and late August sees temperate weather for visiting natural wonders and experiencing the entire Ring Road but bring your sleeping mask. At the height of summer, the sun sets for only three hours. Iceland’s summer weather rarely breaks 65°F, with average temperatures around 55°F. The winter months are kept comparatively temperate by mild air off the Gulf Stream, with average temperatures around 33°F.

EDITION Reykjavik

Waterfalls are another natural wonder to experience while in Iceland. Seljalandsfoss might be a bit of a drive from Reykjavik— about an hour and 45 minutes, to be exact—but it’s worth the trip to see this impressive south-coast waterfall thunder down from a 200-foot drop. The best thing about these falls is that you can walk behind them. An easy stop off Route 1 (Ring Road), Skógafoss is one of the most beautiful places in Iceland. The 197foot cascade crashes onto black sand, and you can walk up to the bottom if you’re willing to get drenched.

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headed by Iceland’s first Michelin-star Chef, Gunnar Karl Gislason. Tides’ Modern Icelandic cuisine combines the best of the country’s natural ingredients with the highest quality global ingredients. TOLT is named after the unique fourth-gait Icelandic horse. This cozy bar is a hidden haven and the ideal spot for late-night cocktails.

At Hotel Geysir, many activities are available for individuals, groups or families. Activities range from quilting to bird watching or adventures like river rafting. Snorkeling in Silfra, river jet, river rafting, golfing, hiking, snowmobile rides on the glacier, and fishing will never leave you bored.

Hotel Kria Hotel Kria opened in July of 2018 and is situated in Vík, a small town in the south of Iceland, just a short drive from Iceland’s famous black sand beach. Hotel Kria features 72 rooms and one suite. Centrally located on the southern coast, travelers will have access to various excursions and tours. Popular activities include snorkeling in Silfra, Leidarendi Lava Tunnel, Private Katla Ice Cave adventure, Black Beach ATV tour, and much more.

Blue Lagoon Iceland Resort & Spa Blue Lagoon is about a 50-minute drive from Reykjavik. Blue Lagoon is a geothermal spa in Grindavik, southwestern Iceland. Though it appears the lagoon was naturally made, it is entirely man-made. The water maintains temperatures averaging between 98°F and 104°F all year round and is naturally renewed every 40 hours. Although it isn’t known for sure just why the water found in Blue Lagoon is so beneficial to the skin, it is likely due to a combination of the minerals, bacteria, and algae in the water. The water in Blue Lagoon contains dissolved minerals, including calcium, chloride, and natron, which Combine to make sea salt. The water (a mixture of 30% fresh water and 70% sea water) also has trace amounts of magnesium, sulfur, and carbonate. Interestingly, Blue Lagoon is home to a particular type of bacteria that has not been found anywhere other than in the lagoon. The blue-green algae in the lagoon is what gives the water its distinct blue color.

Hotel Geysir Hotel Geysir is a family hotel in the historic Haukadalur Valley and in the geothermal area of Geysir and Strokkur. Opened in August of 2019, guests can choose from one of the hotel’s 77 rooms or six suites. The hotel’s buildings were designed to blend into its surroundings. The area is famous for its geothermal hot springs and geysers, located within walking distance from the hotel. From September to March, guests will witness the Northern Lights from Geysir’s property.

Blue Lagoon Hotel KriaGeysir

The resort consists of two hotels: Silica Hotel and Retreat Hotel. Blue Lagoon Silica Hotel embodies comfort and relaxation. Each of its 35 rooms was designed for wellness and wellbeing, guiding guests on an unforgettable journey. Guests can experience incredible views of the mountains and lava flows from every room. Silica Hotel also offers a private lagoon in addition to the Blue Lagoon. Retreat at Blue Lagoon is an award-winning luxury resort encompassing a 62-suite hotel, an underground spa, Michelin dining, and a private lagoon source from the same waters as the renowned Blue Lagoon. The resort boasts four delectable dining options: Lava is built into an 800-year-old lava cliff on the banks of the Blue Lagoon. The menu features Icelandic delicacies made from fresh local ingredients. Moss is located at the highest point at Blue Lagoon. Not only does the menu change seasonally, but it also has an exclusive wine cellar in a volcanic chamber, well below the earth’s surface. Blue Lagoon also has a Spa Restaurant and Café for quick bites and snacks that don’t skimp on the views.

Húsavík: Húsavík is home to Húsavíkurkirkja, a must-see wooden church built in 1904 and a significant reason people travel to Iceland. Visitors will also enjoy the town’s many biology and cultural museums and the Húsavík Whale Museum. Whale watching from Húsavík is lovely, with several species frequenting the bay.

Vestmannaeyjar: The islands of Vestmannaeyjar (or the Westman Islands) are reachable by ferry. A volcanic archipelago features some of Iceland’s most diverse wildlife.

Akureyri: Sometimes referred to as the capital of North Iceland, Akureyri is a port town that is home to some of the most gratifying whale watching in the world, with several tours guaranteeing sightings in the summer. The Akureyri Botanical Garden, founded in 1912, is famous for its vibrant flora and walking paths.

Ísafjörður: Home to Iceland’s popular musical festivals—the Ísafjörður Rock Festival and Við Djúpið Music Festival— Ísafjörður is a music lover’s dream. sl Blue Lagoon Iceland Resort & Spa / Norðurljósavegur 9 240 Grindavík, Iceland / +354 420 8800 / www.bluelagoon.com EDITION Reykjavik / Austurbakki 2, 101 Reykjavik, Iceland / +354 582 0000 / www.editionhotels.com/reykjavik Hótel Geysir / Haukadalur 806 Iceland / +354 480 6800 / www.hotelgeysir.is Hotel Kría / Sléttuvegur 12-14, 870 Vík, Iceland/ +354 416 2100 / www.hotelkria.is

Reykjavik: Vibrant, welcoming and gorgeous, Reykjavik is the most popular tourist destination in Iceland. It’s close to the airport and in the middle of some of Iceland’s most famous landmarks. Most tours and excursions leave from Reyjavik.

Vík í Mýrdal: A village of just 300 people, Vík í Mýrdal (or just Vík) is nevertheless one of the most popular stops on the Ring Road for those taking the south coast sightseeing route. Two of Iceland’s most famous waterfalls—Skógafoss and Seljalandsfoss—are between Reykjavik and Vík. On clear days, the Eyjafjallajökull and Mýrdalsjökull glaciers are both visible, but Vík’s biggest draw is Reynisfjara, a black sand beach and one of Iceland’s most famous natural landmarks.

Höfn: A fishing town in the southeast, Höfn is known for its scenic views of the Vatnajökull glacier, the largest ice cap in Europe.

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WHERE TO VISIT: No matter how you choose to spend your time in Iceland, you will be captivated by the majestic vistas and wealth of activities in The Land of Fire and Ice.

© 2022 BHHS Affiliates, LLC. An independently owned and operated franchisee of BHHS Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc. ® Equal Housing Opportunity. THE MICHAUD/RAUERS GROUP JUDY MICHAUD: (828) 371-0730 | MITZI RAUERS: (404) 218-9123 TOM GOLDACKER: (828) 200-9045 | JOHN MUIR: (404) 245-7027 488 Main Street, Highlands, NC www.MeadowsMountainRealty.com28741 A mere two hour drive from the hustle and bustle of metropolitan Atlanta, GA, and Greenville, SC, is the idyllic mountain town of Highlands, North Carolina. At a pristine elevation of more than 4,000 feet, this quiet community is tucked away at the southern tip of the Blue Ridge Mountains and is surrounded by national forest. Yet its remote location belies the fact that there are world-class restaurants, exciting shopping, and entertainment venues for all ages within a couple minutes’ walk! Sanctuary on 1ST and Bear Mór are two of the most desirable developments in downtown. Talk to us about these luxury home opportunities today! ELEVATED LIVING IN DOWNTOWN HIGHLANDS IN THE MOUNTAINS OF NORTH CAROLINA CUSTOM LUXURY HOMES • PRIVATE GATED COMMUNITY NEAR DOWNTOWN HIGHLANDS, NC • WALK TO ENTERTAINMENT,RESTAURANTS,&SHOPPING • ONLY NINE .75+ ACRE RESIDENCES AVAILABLE DISTINCTIVE LIVING ON THE HIGHLANDS PLATEAU • PRIVATE GATED COMMUNITY IN DOWNTOWN HIGHLANDS, NC • INTERIORS BY INTERIORAWARD-WINNINGDESIGNER • TURNKEY LUXURY HOMES THAT COCOON AND PAMPER THE OWNER

BP: To keep me calm. She lowers my blood pressure.

DM: What have been some of your favorite events, and where do you get your inspiration?

From the intimate rendezvous of the dining room to the first-floor bar where you can be seen, to the mezzanine, the lounge itself, and the Scotch and cigar covered pavilion. We partitioned off different areas, so it always feels like there’s energy and things going on as opposed to one person sitting there and another sitting over there. The prince or the pauper can come in and always feel like royalty. Before John Dibble, my business partner, and I even had a name for the restaurant, it was thought of as a myth, a legend, impossible, a fable.

I had the pleasure of sitting down and speaking with my good friends, Ben Powell, owner of Fable Lounge (one of my favorite places on the planet), and his colleague, Mae James, the Executive Director of Creative Expressions.

Dave interviews a dynamic duo inspired by imagination, engineering and tradition

DM: So, Mae, what’s your role at Fable?

Interview by Dave Mahanes / Photos Courtesy of Fable Lounge slmag.net

Ben Powell: So essentially, Fable is designed so that there’s something for everyone. So, the ultimate construct is here’s the one place we want to go all the time. And the beauty of Fable is that it’s literally that.

PERFECT CHEMISTRY

Mae James: My official title is the Executive Director of Creative Expressions, a fancy way of saying event planner within Fable. I started as a hostess in high school and then I discovered I could provide a service and create an experience for people. I’ve done a lot of serving and bartending. When you’re a bartender, you’re everybody’s therapist. When you’re a server, you’re developing relationships and contributing to a lasting memory, whether it’s you or the food or the place.

Dave Mahanes: Ben, tell me about the concept behind Fable Lounge.

BP: You make them feel good about every bad decision they’re about to make.

MJ: I want to create something that is the first thing people see and the last thing they will never forget. That’s a Mae James event, a magical experience.

DM: I really enjoyed the Cinco de Mayo tequila pairing dinner you had last year. MJ: Prom for Adults was really big. DM: Tell me about the culinary aspect of Fable. I know they’re a big part your events.

MJ: I think it’s Chef Jennifer’s passion, honestly. She’s got an amazing education from working at Etch. She builds great morale in the kitchen and inspires the staff by encouraging them, teaching them, and letting them try new ideas.

DM: The craft cocktails at Fable are just out of this world. Your extensive list includes many unique cocktails, and your mixologists have designed some cocktails exclusively for some of our events, most recently Steeplechase. How do you come up with those cocktail recipes?

BP: We have so much talent here. The individuals who have been here from the start have an impressive imagination. There are a couple of phrases we use here at Fable, and one is “inspired by imagination, 80 slmag.net

DM: How does she do that?

BP: What’s unique about the events at Fable is that we have this kind of world premiere event, which will never be seen again. So, for the moments that people get to enjoy or see, after that, it’s gone. So, you had a once-in-a-lifetime experience. Some of my favorites are The Emerald Ball and the tasting events, Whiskey and Waffles, in particular.

MJ: We have been blessed with chef Jennifer Sanchez. There’s a difference between chefs and cooks. A chef has a creative side; it’s cooking as an art, so Jennifer does that. She has come up with and revamped our menu tenfold. As you’re aware, Fable has an amazing craft cocktail program, and she elevated our food to match that.

DM: Ben, you have such a resonating and theatrical voice. When you speak, it’s absolutely theater, and it’s one of the wonderful things about this place.

engineering, and tradition.” Part of it is almost scientific—the golden ratio or triptych—in how to design the perfect cocktail. Then they can stack upon the metrics, take a normally three-part cocktail, and transform it into a seventeen-part award-winning cocktail. On top of this, Fable has the one thing you always wanted but never knew until now. We are equal opportunity indulgers of all libations. So, you like vodka, great. You like whiskey, fantastic.

MJ: I tell him that all the time. Fable is you DM: Talk to me about service at Fable.

DM: Your attention to detail shows and your hospitality is next level. Thank you, guys, for your time today and your friendship.Cheers! sl Fable Lounge / 114 28th Avenue North, Nashville, TN 37203 (615) 645-5150 / fablelounge.com Sunday-Thursday 5:00pm-12:00am, Friday-Saturday 5:00pm-2:00am slmag.net

There’s no wrong or rhyme. We are here to make you feel good.

BP: I have a unique perspective on what service is and what it is to take care of people. The way that I view service is drastically different than what most people were taught. Once you understand the difference between waiting on a table and anticipating a guest’s needs—some more water, another drink, this or that—suddenly, everything is easy. Our guests can go anywhere they want, but we make it our personal responsibility to ensure that they are never without.

MJ: The great part of our cocktail menu is how much research has been done. There’s a reason that we have 15 different types of glassware. There’s a reason why we have four different kinds of ice. It’s about the time and thought put into the creation, whether it’s a tweak on a classic cocktail or a totally new invention. We consider the history of how something was made and why.

Get Visable Results with Gold Skin Care Center’s Non-Surgical Skin Tightening Treatments Gold Skin Care Center, Nashville’s Premier Dermatology Office,creates a personlized, non-surgical treatment program to help you achieve your skin goals with our unique selection of skin-tightening devices. 2000 Richard Jones Road | Suite 220 | Nashville TN 37215 615-383-3807 | www.goldskincare.com it’s time to tighten up

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Hunter and Eric were married at Fat Bottom Brewery in Nashville and fully took advantage of the indoor/outdoor nature of the venue. They were married by Rabbi Mark Schiftan under a natural birch chuppah borrowed from their friends Randi and Michael. Hunter’s mother’s veil was elegantly draped over the chuppah decorated with fresh wildflowers from Perk and Petal. Before the wedding, they gathered inside the brewery amongst the barrels with their parents and friends, Cara Dawson, Ben Hoelzel, Heather Brown, and Andrea Kirshner. Their friends signed their ketubah, a Jewish marriage contract highlighting their commitment to one another and a desire to build a peaceful and love-filled house that honors their heritage.

Hunter and Eric both love pickles, but Hunter REALLY loves pickles. She saw a video of a “Pickle Bar” online and decided it was “a must” for their wedding. Family and friends canvassed both Columbus and Nashville for a wide variety of pickles, pickled vegetables, and even olives. A family friend Carol crafted a sign for the table, and Hunter went to several thrift stores to source clear jars of all sizes for the display. Hunter’s mom, Rhonda, hand-wrote the labels, and Fat Bottom put it all together. It was a real hit with their guests. Since they had just moved into their new home in Columbus, OH, Hunter and Eric waited until August for a 2-week road trip to visit friends and family in North and South Carolina with Chloe in tow. A honeymoon will be planned in the next year. Hunter is an adolescent medicine physician at Nationwide Children’s Hospital, and Eric is a Vice President at JPMorgan Chase. Best wishes to the newlyweds for an i-dill-ic future! sl

Photographer: Katelyn Nicole and Sarah Harvey (assistant) / Videographer: Dogwood Films / Wedding Dress: Hailey Page from White Dresses / Hair & Makeup: One10 Beauty / Groom’s Suit: Pursuit / Wedding Planner: Memory Lane Events / Flowers: Perk & Petal / Cake & Desserts: Publix, pistachio vera macarons, lions’ cub cookies, banana pudding by family friend Sheri Weiner / Band: Bobby and the Aristocats / Venue: Fat Bottom Brewery / Gown Alterations, Cleaning and Preservation: Oakwood Cleaners

Photos by Katelyn Nicole Hunter Wernick and Eric Grindstaff met online right after Hunter moved to Columbus, Ohio. They had their first date at a hot vegan restaurant called Comune, found that they had a lot in common, and planned another date on the spot. The rest, as they say, is history.

Bobby and the Aristocats had three members perform jazz during their outdoor cocktail hour. The reception had the full ten-piece band playing and paused briefly for Hunter’s dad, her brother, and their good friend Ben to give speeches. After their buffet dinner catered by Fat Bottom, they had their father-daughter and mother-son dances, and then the couple danced to “I’m Gonna Be (500 Miles)” by The Proclaimers. As the music picked up the pace, they invited all their guests to join them on the dance floor. They danced all night!

Eric’s parents, Ernie and Wendy Grindstaff, and Hunter’s parents Alan and Rhonda Wernick, walked them down the aisle. Hunter’s brother, Aubrey, walked Hunter’s grandparents, Ted and Gail Wernick, down the aisle. Eric’s nephew, Reid Sisson, was the ring bearer and his two nieces, Claire and Molly, walked the dog of honor, Chloe, their cockapoo, down the aisle. Hunter shopped for her wedding gown on a few occasions and thought she would never find the dress until she walked into White Dresses in Nashville. The dress designed by Hailey Paige was a sample, and Birdy at Oakwood Cleaners, the family business, did the alterations. Birdy added lace from her mother’s dress into the lining and granted Hunter’s wish to add pockets. In one of those pockets, she carried a vintage handkerchief that belonged to her greatgrandmother. She wore blue shoes and a new necklace with a blue topaz from her parents. Eric wore a custom-made suit by Pursuit lined with pictures of Hunter, Chloe, and their cat George printed all over the lining. Their pets were also represented by the event’s signature cocktails, with framed portraits by talented artist Rhonda of Chloe and George on the bar.

WEDDINGSOPHISTICATED Hunter Wernick and Eric Grindstaff, June 11, 2022

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Amazon Chris Coates & Barbe Barker Giving VanDevender Family Foundation McLean Barbieri Amanda Church & Cesar Gueikian Ernst & CynthiaLipmanYoungRagan EVENT SPONSORS Resera Naira Baregamian, MD Catherine & Camden Barkley Shanna & Anthony Belott The Bonfields The Cordelle Carlie & Todd Cruse First Fleet Rachel & Bob Freeman AppyJoynerFrenchman&Hogan Amanda & Kevin Graff Leah & Chris Harwell HCA JP KraftMorgan&Co Publix Super Market Charities Tennessee Titans Saint SophisticatedElleLiving Saturday, September 17 6:00pm Grand Hyatt Ballroom 1000 Broadway Co-Chairs Shanna Belott & Josephine VanDevender Tickets: HatterMadsacenter.org2022celebrating 30 years of healing at Sexual Assault Center

20-22 A.I.M. by Kyle Abraham: An Untitled Love at OZ Arts Tickets: ozartsnashville.org

3 FROM FARM TO FABULOUS-A FARM TO TABLE EXPERIENCE to benefit Second Harvest Food Bank at The Bridge Building at 6:00pm (Tickets $225-$250 at eventbrite.com)

7 CELEBRATING DAVID BOWIE: LIVE IN CONCERT FEATURING TODD RUNDGREN, ADRIAN BELEW, ANGELO MOORE at Schermerhorn Symphony Center at 7:30pm

Co-chairs: Deena Drummond and Carrington Fox Keynote Speaker: Alberto R. Gonzales

WOMAN: THE MUSICAL at TPAC (evening and matinee performances) 28 BEYOND BOURBON: A BENEFIT BASH at OZ Arts at 7:00pm Co-chairs: Brittany and Ben Hanback, Kelly and Mark Lombardi, and Katherine and Chris Spencer. Tickets: $250 at ozartsnashville.org

Presented by

1 BLUEBIRD ON THE MOUNTAIN at Dyer Observatory at 7:00pm (gates open at 5:00pm)

14-16 GHOSTBUSTERS

SPLENDOR: TREASURES OF ANCIENT TEXTILES at The Frist Museum Chinese, Indian, Japanese and Persian costumes and textiles from The Nelson-Atkins Museum of Art from the 1500s to today 8 BLUEBIRD ON THE MOUNTAIN at Dyer Observatory at 7:00pm (gates open at 5:00pm)

7 KEITH URBAN at Bridgestone Arena at 7:00pm

IN CONCERT with The Nashville Symphony at Schermerhorn Symphony Center (10/14 & 10/15 at 7:00pm, 10/16 at 2:00pm)

8 OPERATION STAND DOWN’S 12th Annual Heroes Breakfast at Music City Center at 7:30am (see p. 101) / Tickets: osdtn.org Guest Speaker: Florent Groberg, Captain, US Army, Medal of Honor Recipient and Head of Microsoft Azure’s Global Government Mission

27-10/2 PRETTY

13 DIANA KRALL at Ryman Auditorium at 7:30pm

5 CONSERVANCY GALA GRAND FINALE: THE SKY’S THE LIMIT! at The Parthenon at 6:00pm Co-chairs Sandra Lipman and Laura Niewold

20-22 VANESSA WILLIamS WITH THE NASHVILLE SYMPHONY at Schermerhorn Symphony Center (10/20 at 7:00pm, 10/21 and 10/22 at 8:00pm)

27 INSPIRED BY INNOCENCE: STORIES & SONGWRITING for The Tennessee Innocence Project at Music City Center at 5:30pm. To learn more about the Tennessee Innocence Project, please visit: www.tninnocence.org. (Tickets $300 at tninnocence.org)

4-13 NASHVILLE BALLET’S LIVE IN STUDIO A at The Martin Center for Nashville Ballet, Studio A with Live Music by Yvette Craft (evening and matinee performances)

7-12/31 WEAVING

SeptemberSOPHISTICATEDSOCIETY

6 GOODWILL IMPACT LUNCHEON at Music City Center at 11:30am (see p. 95)

10 CHUKKERS FOR CHARITY at Riverview Farm 10 WINE ON THE RIVER at Riverfront Park 10 OPENING NIGHT: MAHLER’S “RESURRECTION SYMPHONY” with The Nashville Symphony at Schermerhorn Symphony Center at 8:00pm 10 CABARET ON STAGE: AN INTIMATE EVENING WITH KRISTEN CHENOWETH Presented by Studio Tenn Theatre Company and TPAC at TPAC Andrew Jackson Hall, Cabaret at 8:00pm 10 BLUEBIRD ON THE MOUNTAIN at Dyer Observatory at 7:00pm (gates open at 5:00pm) 17 MAD HATTER: 30th ANNUAL GALA benefiting Sexual Assault Center (see p. 88) Co-chairs: Shanna Belott and Josephine VanDevender at Grand Hyatt Nashville at 6:00pm / Tickets $300 each / www.sacenter.org 17 SUNSET SAFARI presented by UBS at Nashville Zoo from 7:00pm-11:00pm Co-chairs Clara Belden, Sally Coble, and Allie Hall. Tickets $175, $300, $1000: nashvillezoo.org 22 BRIAN WILSON at Ryman Auditorium at 8:00pm 22 NASHVILLE BALLET’S DEGAS AND THE LITTLE DANCER at Cumberland Park 22-25 DISNEY ON ICE: LET’S CELEBRATE! at Bridgestone Arena (various times) 24 PICNIC IN THE PARKS at Fort Negley from 4:00pm-7:00pm (see p. 93)

NovemberOctober

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2 ELTON JOHN at Nissan Stadium at 8:00pm

4 TASTE OF WEST NASHVILLE at Fat Bottom Brewing Company from 5:30pm-8:30pm benefiting Dream Streets. Tickets $40/per person, children under 12 free. tasteofwestnash.com

30-10/1 ELTON JOHN AND TIM RICE’S AIDA IN CONCERT at TPAC (various times)

6-9 NASHVILLE BALLET’S CINDERELLA at TPAC’s Polk Theater with live music by The Nashville Symphony Orchestra (evening and matinee performances)

21 REBA McINTYRE at Bridgestone Arena at 7:30pm

MaynardKathybyPhotos

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COMMANDERIE DE BORDEAUX

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1) 2021 En Primeur Tasting Bottles 2) NWA President Loren Chumley, Rob Turner 3) (Front row) Garrett Tuttle,Rob Turner, Micaela Tuttle, Mark Daemon, Loren Chumley, Phillip Patti (Back row) Jason Pharris, David Kretschmer, David Morgan, Steve Taylor, Janelle Engleson, Calvin Webster 4) Mark Daemon, Rob Turner 5) Micaela Tuttle, Jason Pharris 6) David Morgan, Steve Taylor, Rob Turner, NWA President Loren Chumley 7) David Morgan, Dave Mahanes, Steve Taylor, David Kretschmer 8) Phillip Patti, Garrett Tuttle 3 4 3 1 2 5

Nashville was once again selected as one of 10 cities in the United States asked to participate in the Bordeaux 2021 Vintage Tasting. These “en primeur” wines are wine futures and are often still in the barrel when the traditional tasting occurs in the Bordeaux region of France. This year, wine experts and collectors can travel again for this tasting now that travel restrictions are lifted; however, the Union des Grands Crus de Bordeaux, which hosts the central tasting in Bordeaux, opted to continue local tastings around the globe. Working with the Grand Conseil de Vin de Bordeaux, the organization that brings together global Commanderie chapters worldwide, the organization can reach an expanded tasting audience and obtain feedback to gauge the industry’s initial impressions. This helps American importers determine the market for the wines in the US. (June 13)

1 3 1) Jon Pardi 2) Jennifer Kaufman, Dave Mahanes, Jennifer Downs 3) Andrew Clancey, Laura Citron 4) Mike Vrabel, Jon Pardi, Jordan Winemaker, Maggie Kruse, Jordan Davis, Cam Jordan 5) Nancy and Alton Climer 6) name 7) Caviar Servers 8) Jensen Sassums, Lisa Mattson of Jordan Wineries 9) Deb Paquette, Kate Sigal, Christa Tayeb, Hannah Young 10) Traci and Justin Buck 11) Kerry Johnson 12) Katie Young, CEO of John Jordan Foundation, Lacey Keally 5 4 7 10 11 9ValledelDanielleandMahanesMelissabyPhotos128 2

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JORDAN BIG BOTTLE PARTI 200 guests stepped out in style last Wednesday night at the Jordan Big Bottle Pardi at The Thompson Hotel’s rooftop, co-hosted by Jordan Winery’s owner John Jordan and award-winning country music singer/songwriter/producer Jon Pardi. Part of Jordan Winery’s 50th Anniversary Celebration, the event featured pairing stations by guest chefs, a festive parade of giant wine bottles carried by the Big Bottle Squad, the debut of a limited-edition Pardi Batch Spirits bourbon (finished in Jordan Cabernet Sauvignon barrels), live music and a silent auction of wine-and musicthemed lots, which helped generate close to $140,000 for the Boys & Girls Clubs of Middle Tennessee. Guests sampled an array of Jordan wines, each exquisitely paired with hors d’oeuvres by local chefs: Kate Sigal of The Marsh House, Deb Paquette of etch and etc., Christa Tayeb of L.A. Jackson, and Hannah Young of Adele’s. (June 15)

A FUNDRAISER TO ENHANCE NASHVILLE PARKS + RECREATION NASHVILLE PARKS FOUNDATION SATURDAY, SEPTEMBER 24 | 4-7pm TICKETS AT NASHVILLEPARKSFOUNDATION.ORG THEFORPICNIC PARKS

(June 22) 94 slmag.net

The Franklin Theatre played host to a sold-out crowd at the one-night-only premiere of “Elvis.” The evening included a cocktail hour and red carpet, followed by a discussion panel with Tony Brown, Larry Strickland, and Shannon Sanders, who appears in the film. Thanks to the help of generous sponsors, The Franklin Theatre can uphold its reputation as a historic jewel of Middle Tennessee.

1 3 2 1) Charles Sueing, Debbi Howard, Marie Sueing, Darryl Morton, and Shannon Sanders 2) Bari Beasley 3) Chris and Jan Harris - Rodeo and Juliet 4) Panel Discussion 5) Kay and Bob Musgrove 6) Melissa and Dave Mahanes 7) MarQo Patton and Truth Chiles 8) Tony Brown and Wendy Buckner 9) Ken and Susan Whitaker 10) Jillian Cardarelli 11) The McCrary Sisters 12) Dennis and Kathy Gwiazdon, and Shannon Sanders 4 6 5 12 7 11 10 9 8 “ELVIS” AT FRANKLIN THEATRE

THANK YOU FOR SPONSORING THE 2022 GOODWILL IMPACT AWARDS! PARTNER WITH GOODWILL ▼ Enchiridion Foundation Neal Brad Thomason T&T Family FoundationCAREERSSTRONGBUILDINGSUPPORTERSCHAMPIONSADVOCATES&FRIENDSCOMMUNITY TRUST Belmont UniversityH.G. Hill CompanyMesser ConstructionNESThe Wills Company Southern HealthTractor Supply Co. MUSIC CITY CENTER OCTOBER 6 | 11:30 AM PRESENTED BY: Featuring Keynote Speaker: Alberto R. Gonzales, former Attorney General of the United States, Dean and Distinguished Professor of Law at Belmont College of Law GIVEIT2GOODWILL.ORG/IMPACTAWARDS WANT TO JOIN US? Help Tennesseans get back to work, inspire your team and join us as a Partner or Table Sponsor at The Impact Awards. Contact Development Manager Niketa Hailey-Hill at 615-346-1230 or niketa.hailey-hill@givegw.org for more information on sponsorship opportunities. Sponsor list includes commitments made through July 31, 2022. 100% 100%NONPROFITLOCAL

1 2 1) Brad Wilson, Chris Grimes, Mona Wilson, John Grimes 2) Phil and Kendra Nitz, KC and Olivia Jorgensen 3) Artists Mark Alan Burnett and Stacy Beam 4) Ashley Bell, Stephanie Kelley, Sandra Lipman, Sutton Lipman Costanza 5) John Grimes, Stephanie Kelley 6) Bentley, Stacy and Amanda Beam 7) Larry Lipman, Stacy Beam 8) Quincy Nelson, creator of Willa Ford Designs 9) Jacki Beard 4 98 7 6PoiznerAlanandThomasKathybyPhotos3

LIPMAN GROUP’S VISITING ARTIST SERIES

Lipman Group’s Visiting Artist Series on Wednesday, June 22. From 5-7 pm, guests enjoyed libations and lite bites from Food and Company while admiring Stacy Beam’s American art displayed prominently throughout their modern Green Hills office. Sponsored by Katie Duke with FirstBank, guests experienced other mediums of art thanks to jazz music from The Karlton Taylor Trio and contemporary jewelry designs from Willa Ford Designs. A percentage of proceeds from the evening supported Vanderbilt Children’s Hospital. 22)

(June

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MahanesMelissabyPhotos Caroline Cook, Kitsie Hayles T-Rac, Hilary Farnum-Fasth, Jacob Watkins, Janet Jones 3) Angela Heering, Michael Miller 4) Diane Ralph, Erin Biden, Terri Wilbur, Abigail Davis, Conner Morrison, Andy Rose, Marla Hanna, Rob Augustine 5) Emily Guess, Jill Becke 6) Mike and Diane Ralph 7) Nancy Brock, Wes Turner, Kitsie Hayles 8) Adam Nuse, Surf Melendez, Tate Kelly 9) Chris and Britney Ziemann Vickie and Roy Waters, Wen and Laura Baugh, Bob Scruggs

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10)

Corcoran affiliate Corcoran Reverie welcomed Worth Properties LLC , led by co-founder, President, and Principal Janet Jones—to its growing operation. A festive celebration took place at The Parthenon, with music, dinner by Kristen Winston Catering and live music The Northwest Florida office was there to meet their new Nashville affiliares. Corcoran Reverie also announced it has been named the official real estate brokerage of the Tennessee Titans—the first time a Corcoran affiliate has partnered with a National Football League organization. (June 23)

CORCORAN REVERIE

1) Scott Peterson, Loren Chumley, Michael & Cindee Gold, Chase Cole, Steve & Gloria Pignatiello, Justine & Christian Clerget, Christie Wilson, Christophe Prieux, Holly & Mark Whaley at Patrons Dinner Amy Atkinson, Pam Taylor Christie Wilson and Morel Enoch Harvey 4) Traditional White Dinner Jackets at Patrons’ Dinner Ron Gobbell and Kurtz and Piper and Wade and VIN PATRON’S DINNER

8) Lynne and Dave Teckman 9) Jeff

1 2

Denise Hopmayer 10) Scott Peterson and Loren Chumley 3 4 9 10 7 8 7DavidsonCourtneybyPhotos6 5 L’ETE DU

The l’Eté du Vin weekend was kicked off at the Patrons’ Dinner at The Hermitage Hotel on July 22, co-chaired by Vicki and Rick Horne. Guests of Honor for the “Bubbles and Burgundy” weekend were Christophe Prieux from Champagne Gardet, father and daughter duo Christian and Justine Clerget from Domaine Clerget, and Domaine Alaine & Christiane Patriarche. Special guests and moderators, Steve and Gloria Pignatiello of P. Comms Int’l, expert importers of small, single-family winemakers in Champagne and Burgundy, made this event especially memorable. Other featured vintners were Cakebread Cellars, Caymus Vineyards, Caymus-Suisun, Kistler Vineyards, PATEL Napa Valley, and Williams Selyem. (July 22) 98 slmag.net

LEDV

6) Bill

Sharon

Janet

7) Bill

Tracy

Nashville Wine Auction raised more than $2.1 million at the 43rd Annual l’Eté du Vin, held July 23 at the JW Marriott, matching the previous record-setting event held only nine months ago due to Covid. Proceeds from l’Eté du Vin, the country’s longest-running charity auction, fund the fight against cancer by supporting nine local non-profit organizations directly related to cancer research, innovative patient treatment, and caregiver/patient support.slmag.net23)

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DavidsonCourtneybyPhotos

(July

1) Lori Latusek and Gary Rzucidlo 2) Mark and Nancy Peacock 3) Jonas Sjogren and Gabriela Lira Sjogren 4) Event Chairs and Guests of Honor-Michael and Cindee Gold, Cristian and Justine Clerget, Christophe Prieux, Christie Wilson, Gloria and Steve Pignatiello, Chase Cole 5) Irene Horton and Brad Morely 6) Joe Pazona and Cat Williams 7) Rob Turner and Jay Jones 8) Kristen and Brian Junghans 9) Pam Taylor and Diane Beck 10) Rahel Klapeke Sloan & Jim Sloan 5 3 7 4 8 9 10 6

L’ETE DU VIN

The Country Music Hall of Fame was the setting for the 51st Eve of Janus, benefiting the Tri Delta Pediatric Hematology/ Oncology Clinic at Monroe Carell Jr. Children’s Hospital at Vanderbilt. Co-chaired by Carolyn Thombs and Tracy Crawford, local college-aged women and men (Marshals) from the 2020 and 2021 were honored during the presentation. Through the Eve of Janus, the Nashville Tri Delta Alumnae Chapter contributed over $7 million to the Monroe Carell Jr. Children’s Hospital at Vanderbilt.

(July 23) 1 3 65 7 8 10 11 9 2 4 1) Jacqueline Frist, Hayden Horn 2) Isabelle Dave and Drew Wilson 3) Sinclair Walker, Hudson Walker 4) Cole Allen, Mary Lauren Allen, Shannon Finucane, Rylee Finucane 5) Jonathan Cole, Ramsay Cole, Lisa Cole, Anna Grace Cole 6) James and Tamara Moore, John Moore, Eva Grace Weaver, Kos and Kelli Weaver 7) Murray Smartt, Jack Smartt, Lauren Walston, Pryor Smartt 8) Palmer Thombs, Co-Chair Carolyn and Dawson Thombs, Stanford Thombs 9) Sydney Vandewater, David Vandewater 10) Ken and Cara Crews, Clay Crews, Thomas Peterson, Carole and JP Peterson 11) Will Crawford, Ben Crawford, Billy and Co-Chair Tracy Crawford, John Crawford MooreRachelbyPhotos 100 slmag.net

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100 EVE OF JANUS

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Nashville Symphony welcomed the return of Spirits of Summer. The sellout fundraiser featured a curated concert experience paired with crafted cocktails designed by notable Nashville mixologists. Presented by Crescendo Club, Nashville Symphony’s premier young professional organization. Principal Pops Conductor Enrico Lopez-Yañez guided the audience on a journey through the musical works while each mixologist presents how the piece inspired their cocktail. Featured mixologists include Baden Mode (Chaatable), Quint Collins (Old Glory), Rhonda Cammon (Perfectly Cordial), and Rosemary and Beauty Queen. The musical program includes a diverse range of composers including works by William Grant Still, Caroline Shaw, Andrés Soto, and Reena Esmail. (July 30)

1) Calvin Dunning, Miranda Arstikaitis, Lenai Augustine, Courtney Koehler 2) Josie Nielson, Caroline Thompson, Chair Catherine Grace, Pamela Brunger 3) Kayla Counts, Allison Reed, Connie Deidiker 4) Victor Evans, Crystal Evans, Whitney Dursteler 5) Schermerhorn Lobby Decor 6) Karolina Marin, Andrés Soto, Enrico Lopez-Yañez, Eduardo Soto 7) Amos Glass, Nick Deidiker 8) Samantha Breske, Rhonda Cammon 9) Symphony CEO Alan Valentine, Hank Ingram 10) Elizabeth Waller, Alan Valentine 6 2 1 3 5 10 7 98

SYMPHONY’S SPIRITS OF SUMMER

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2 1) Angela Bostelman, Andra Perkerson 2) Co-Chair Sandra Lipman, Angela Bostelman, Zang Toi, Janice Morgan, Anne O’Duffy (all wearing Zang Toi) 3) Cheryl Wire, Zang Toi, Galina Voshchina 4) Melinda Buntin, Katherine Crosthwaite, Co-Chair Laura Niewold, Sylvia Rapaport 5) Gloria Houghland, Emily Humphreys 6) Models Courtney Tipps, Lily Merhoff, Sammi Moore 7) Zang Toi, Janice Elliott Morgan 8) Sarah Reisner, Suann Davis 9) Catherine and Conservancy President John Tuminello 10) Tracy Frazier, Wendy Longmire 4 1 3 5 1098

MahanesMelissabyPhotos

AN EVENING WITH ZANG TOI Gus Mayer hosted the kickoff for the Committee for The Conservancy Gala with fashions from Zang Toi and his Fall 2022 “Wild Wild West” Collection. Toi made a generous donation of two tickets to his Fall 2023 fashion show with dinner at one of his favorite NYC restaurants at the Conservancy Gala’s auction, on November 5 at The Parthenon. He also provided the fashions for the gorgeous ladies on this issues cover! (August 10)

BELLEVUE FORTUNA

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Fortuna is a destination, special occasion, and everyday restaurant, all wrapped up into one. Their menu features premium hand-cut Black Angus beef, the freshest seafood, seasonal ingredients, and local pasta and flatbread dough. Start your meal with their grilled octopus, Caprese tartare, or steamed artichokes—finished on the grill with a smoked tomato remoulade. The Prince Edward Mussels are served in a spicy tomato sauce and charred bread for dipping. Local meats and cheeses are included in the salumeria board if you want to share a nibble over a glass of wine or craft cocktail.

Fortuna offers a selection of carefully cut and perfectly grilled steaks, served with savory sauces: barrel-ages Worcestershire sauce, prosecco béarnaise, pink peppercorn demi-glace, tomato relish, or black garlic butter. Side dishes included crispy Hasselback potatoes, Fortuna’s polenta fries, grilled cremini mushrooms, broccolini, or asparagus, are but a few. Seafood selections include a raw bar, baked or grilled oysters, a Fortuna Seafood Tower, scallops, salmon, and crab entrées. Traditional Italian dishes include a hearty Lasagna with marinara, Braveheart meatballs, ricotta, sausage, and mozzarella, Chicken or Veal Picatta or Saltimbocca, or Chicken Parmesan, served with spaghetti, marinara, fresh mozzarella, and basil. Pastas include Fettuccine Alfredo, Spaghetti and Meatballs, Gnocchi, and Carbonara. Salad offerings include a traditional Caesar, a (less-traditional) Grilled Caesar, and a Wedge with gorgonzola, among others. Finally, save room for dessert: the Tiramisu was heavenly, as was the bruléed BasqueLuckey’sCheesecake.truepassion is cultivating the lost art of hospitality: “Our purpose is to provide each guest with premium quality service and exceptional food at a great value. Talented people with a persistence for achieving great principles…this is Fortuna Italian Steakhouse. Let our family transform food into a lasting experience for your friends and family.” states Luckey. sl Fortuna Italian Steakhouse / 8100 Highway 100, Nashville, TN 37221 / (615) 541-2128 Monday-Sunday 4:30pm - 9:30pm. Reservations on resy.com or fortunanashville.com

Written by Melissa Mahanes / Photos Courtesy of Fortuna Italian Steakhouse

Fortuna Italian Steakhouse was the vision of Tabor Luckey, who knew that the Bellevue community deserved a restaurant where you could order great cocktails, premium hand-cut steaks, and fresh seafood. He also wanted his guests to find those off-the-menu lagniappes (a small gift given to a customer by a merchant) seldom found when dining out. He dreamed of a guided experience as you share a meal with family and friends.

Bellevue is fortunate to have a new spot to enjoy Italian favorites

Fortuna, located on Highway 100 in the Shoppes on the Harpeth just past Temple Road, is only ten minutes from the 70/100 split. The setting is warm and inviting with cozy banquettes that allow you to share an intimate evening after a long day or long week.

Sophisticated Living Nashville Sept/Oct 2022

Articles inside

Fire & Ice

Modern Alchemy

Sophisticated Wedding

Perfect Chemistry

Centennial Centerpiece

Blue Heaven

Publisher’s Letter