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Our Belief e value your personal style, executing design with grace and professionalism, and keeping our ego at bay. We strive to build a strong relationship with you, our vendors, and one another. Above all, we believe in authenticity.

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You’ve accomplished a lot in life. Clearly, you’ve earned your success, along with the highest level of service we have to offer. At The National Bank of Indianapolis, qualifying for the personalized service of a Private Banker is not only a sign of achievement, but also a stepping stone to whatever you plan to conquer next. So call Kerry Ritzler at 317-267-1699 today. And partner with an experienced banking professional dedicated to providing the one-on-one attention you deserve.

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Jan/Feb 2018 five dollars

on the cover: Royal Sonesta New Orleans is the perfect home base for a Big Easy adventure. Learn more at www.sonesta.com.

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Shaken and Stirred

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It’s Good to be the Fan

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Bibliotaph... Snow Business

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Of Note... Let it Glow, Let it Glow, Let it Glow

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Sorrento Serenade

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Curating a Lifestyle: Destination Nashville

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Far East Movement

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Adding by Subtraction

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No Shell Unturned

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Ashes to Diamonds

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Elevated at the Ironworks

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Letting the Good Times Roll in New Orleans

Marco Bicego’s beloved Lunaria collection, with its signature engraved petals, is now available with handcut, black mother of pearl and diamonds. Inspired by the delicate shape of the Lunaria flower, every piece in this collection is hand-hammered and hand-engraved by Italian artisans. All available at Reis-Nichols Jewelers.

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Clean Sleeping

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Sophisticated Weddings

Jan/Feb 2018

Libeco produces textiles of beauty and utility from sustainable linen in a carbon-neutral plant in Belgium. Their winter collection was inspired by the abandoned La Brugeoise ironworks and railway car plant. The black and beeswax brown of the linen are a nod to the Ingersoll Rand equipment still in place there. The collection is comfortable and sophisticated, far surpassing more commonplace expressions of the industrial chic design trend. Available at Parkside Linen. For more information, call 317.844.6320 or visit www.facebook.com/parksidelinen.

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Sophisticated Society

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Raising the Stakes for Noble

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Christmas in the Kitchen

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Moyer Men’s Night

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Reis-Nichols Holiday Party

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American Lung Association Gala

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The Cabaret’s Annual Fundraiser Gala

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Opera Ball

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Signature Chefs Auction

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Through the Looking Glass Gala

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Chernoff Bazaar

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Sixth Annual Songbook Celebration at the

Center for the Performing Arts

George Street Photography

Clowes Sculpture Court at Eiteljorg Museum

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PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Louret SOCIAL MEDIA EDITOR Angie Mason CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Liz Main Jack Mitchell Stephanie Weber Bridget Williams Photographers Michelle Craig Adam Gibson Kelley Jordan Andrew Kung Amy Rose Special Thanks Ben Drabiak Roberts Camera ADVERTISING SALES OFFICE 317.565.4555 ACCOUNT EXECUTIVES Madison Hromadka Tammy White Follow Us

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SLMAG.NET

From the Editor-in-Chief

My wife, Jen, and I are anything but homebodies, although we do love our home. We enjoy getting out, entertaining and being entertained. We attend a lot of fundraisers, and relish the opportunity to socialize and learn more about the people we’re rubbing shoulders with.

During a November trip to the Big Easy (you can read all about it in Letting The Good Times Roll In New Orleans), we enjoyed an especially serendipitous encounter at the Emeril Lagasse Foundation’s Carnivale du Vin, a gala featuring a charity wine auction that’s raised $20 million over 10 years to benefit children's causes.

Carnivale du Vin is a black-tie event that begins with a lavish reception and silent auction, and concludes with music and dancing. In between, Emeril and celebrity chefs prepare a five-course dinner complete with fabulous wine pairings, this year from Three Sticks Wines, Chateau d'Esclans, Domaine Serene, Riverain Vineyards and Macauley Vineyard.

The main event is a “Top Ten U.S. Charity Wine Auction” (as ranked by Wine Spectator magazine). Jen and I have witnessed numerous very generous auction items at charity events, but we were truly amazed by some of these: a vacation at a château in Burgundy’s Côte d’Or, a Tahoe rodeo weekend with Emeril, a roomful of magnums and...well, you get the idea. I confess we felt a bit giddy over the whole affair. We may attend plenty of fundraisers, but how often do you walk into a party where Emeril Lagasse is chatting up the guests?

Once seated, as always, we introduced ourselves to everyone else at the table. I explained that we publish a luxury lifestyle magazine. One tablemate introduced us to his wife, and told us that he’s in the wine business. Jen and I are wine lovers: she leans towards red, I lean towards white, with both of us meeting in the middle over a glass of rosé. As it turned out, we were seated with Paul Chevalier, the exclusive U.S. agent for the number-one-selling rosé in the world, which happens to be our favorite, Whispering Angel. This delicious bottling is a bit of a phenomenon in the wine world, the go-to wine for so many of us who love the way it pairs with salads, seafood, Asian food and so much else. Like the metaphorical whisper of an angel, it seems to disappear almost as quickly as it’s poured.

Of course, we thanked Paul for his wonderful rosé. We told him it’s been a focal point of so many of our meals and evenings. I’m sure he’s used to these kinds of compliments, though he was gracious enough to pretend otherwise. Fundraisers are like that sometimes: there’s a wonderful “click,” and your table can feel like its own fabulous party. We enjoyed the company of the other guests that night, and Jen and I will certainly remember an evening well-spent.

Because something wonderful can happen when you turn to the person next to you. As I’ve said before in these letters, life is too short to stay at home; we need to sniff the air, smell the roses, and let the angels dance on our palates. Sometimes, experience is its own reward.

Jeffrey Cohen jeff@slmag.net

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2018 Luxe Design Showcase

hosted by the Indiana Design Center

February 9 & 10 An event showcase designed to inspire and be the resource for home design, remodeling and custom building projects. Featuring designer and artist Barry Lantz.

details and tickets at indianadesigncenter.com/luxedesign in partnership with

SHAKEN AND STIRRED SoCal provides the ultimate opportunity to experience the new power plant in Aston Martin’s acclaimed DB11 Written by Andre James

When James Bond is in a bind, more often than not he has relied on an Aston Martin to make his getaway. The quintessential Bond car, the 1963 DB5, debuted in Goldfinger (1964), came back the next year in Thunderball (1965), and made a triumphant return for both Casino Royale (2006) and Skyfall (2012); a testament to the lasting appeal of such a beautifully designed automobile. While other brands have found their way into 007’s repertoire from timeto-time, it is the Aston Martin to which he is inextricably linked.

After spending a few days in sunny Southern California putting the new V8 variant of Aston Martin’s DB11 through its paces, I’d suggest that Mr. Bond add the luxury grand tourer to his stable for those days when he’s not thwarting the sinister plans of a multinational terrorist organization, but still wants to get back and forth to the grocery in suitable style.

Embarking from our home base at Rancho Valencia Resort, we warmed up by meandering past the polo fields and horse

ranches of the San Dieguito Valley on our way to one of the country’s most scenic stretches of pavement: the Pacific Coast Highway. Being driven to distraction takes on a whole new meaning when you are behind the wheel of such an achingly beautiful coupe.

As many Americans will concur, everything sounds better conveyed with a British accent, including the sound of the DB11’s AMG engine (Daimler AG, Mercedes’ parent company, headquartered in Stuttgart, Germany, owns five percent of Aston Martin). The engineering team at Aston Martin tailored the V8 engine perfectly for its application in the DB11, including new ECU software, reprogrammed throttle mapping, and bespoke air intake, exhaust and wet sump lubrication systems, so that the sounds emanating from the engine are the sweet midrange and high tones recognizable as an Aston, rather than the bass tones associated with AMG. slmag.net

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Producing 503BHP and 498 pound-feet of torque, 4.0-liter twinturbocharged V8 engine is able to propel the DB11 from 0-62mph in just 4.0-sec before topping out at 187mph (nearly identical with the V12). Modifications to the engine have resulted in a noticeable weight reduction over the V12, an optimized center of gravity, and greater mass centered within the wheelbase, all of which serve to enhance the GT’s feel of sporty agility and improve fuel efficiency. Cruising along at various speeds, the throttle response was immediate, gear shifts were expeditious, and in the Sport+ mode we were able to revel in the lovely engine sounds while the car remained in the lowest gear possible for extended periods. In spite of the sportiness, this is a car that still provides the comfortable ride indicative of a true grand tourer.

Aston Martin Chief Technical Officer, Max Szwaj, commented: “As an engineer I find the DB11 a fascinating car. One with great depth of character and ability. I’m particularly proud that this car is the first to receive an engine supplied by our technical partner, Mercedes-AMG. Not least because thanks to the nature of our relationship with AMG, we have been given complete freedom to tailor this exceptional power unit so that it meets the particular needs and demands of an Aston Martin.”

There are subtle visual differences between the V12 and V8 variants: a unique alloy wheel finish, dark headlamp bezels, and

a pair of bonnet vents instead of the quartet featured on the V12.

These vents come in a choice of black or titanium-finish mesh, again different from that fitted to the twelve-cylinder variant.

Inside, both V8 and V12 customers have the same standard equipment levels and the same dizzying array of color and trim options. One can also elect to enhance the specification of their car via the same Option Packs and Designer Specification packages offered for the V12, plus a suite of Q by Aston Martin Collection options.

Aston Martin President and CEO, Dr. Andy Palmer said of the V8-engined DB11: “The DB11 is the most complete and sophisticated car Aston Martin has ever made. Now, with this new V8 engine option we have broadened its appeal by offering a car that will bring the DB11 to more customers around the world while still blessed with the exceptional performance and memorable character that sets Aston Martin apart from its rivals.

Having driven the car during its development phase, it is not just the engine that has changed the character of the car, but also the resulting dynamic changes to create a remarkable GT car with its own distinct personality from the V12.”

The V8-powered DB11 is on sale now with a recommended retail price from $198,995. sl slmag.net

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Dustin Johnson teeing off on the 17th hole during the third round of THE PLAYERS Championship on THE PLAYERS Stadium Course at Sawgrass (May 13, 2017).

IT’S GOOD TO BE THE FAN From food trucks to luxe wine lounges, THE PLAYERS Championship is golf ’s coolest party.

Written by Elise Hofer Shaw On May 9, 2017, more than 30,000 golf fans and their families gathered excitedly on the 17th hole at TPC Sawgrass in Ponte Vedra Beach, Fla., for THE PLAYERS Championship’s Military Appreciation Ceremony. After standing for the National Anthem and a flyover by the 125th Fighter Wing of the Florida Air National Guard, a kickoff concert by Grammy Award-nominated and American Music Award-winning country crooner Sam Hunt set the tone for golf ’s unofficial fifth major that’s earned a reputation for being a cool experiential party—less golf clap and more thunderous applause.

There literally isn’t a bad seat (or standing space) anywhere at TPC Sawgrass, and that’s the sheer genius of THE PLAYERS Stadium Course. When the course debuted in 1982, it was unique in the world of golf, having been exquisitely built by Pete and Alice Dye with the spectator in mind. In many ways, it was way ahead of its time, and improvements since have raised the bar on the PGA TOUR’s fan experience. In fact, consistent mounding renovations have been ongoing since 2006 and, in 2016, THE PLAYERS enhanced viewing with new mounds on 11 green, 12 tee, 15 green and a lowered mound on 4 tee. Better 38 slmag.net

still, the hospitality venues on the infamously challenging 17th hole became two-storied, creating yet another level of ticketed hospitality spaces for prime player viewing.

As for the party scene, well, that’s evolved, too. In 2017, trend-forward food and beverage options abounded, and all with distinctive vibes. The Wine Lounge presented by William Hill Estate on 8 green had a Napa Valley-tasting-room feel for sophisticated palates, whereas the Blue Room VIP Lounge presented by Michelob ULTRA brought more of a nightclub energy with live DJ sets. A similar spectrum existed for dining: Located behind 11 green and 12 tee, Taste of JAX offered family-friendly flavors from four local Floridian restaurants (think Southern fusion and street fare), while Wine & Dine on 9 featured gourmet small plates prepared by Matthew Medure, one of Northeast Florida’s most renowned chefs. And then there was Trucks on 10, where five different food trucks convened for samplings of everything from brick-oven pizza to smokehouse-style ribs; Tacos on 12, for local restaurant Taco Lu’s tasty tacos; and even a smoothies station behind 17 green. But for a truly first-class experience all the way, THE PLAYERS Club access was the hot ticket.

THE PLAYERS Club is a highend, all-inclusive experience with private space on-site in the TPC Sawgrass Clubhouse (shown here), on 17 tee and 18 green.

Premium cocktails, including the signature Sawgrass Splash, are served throughout the course.

The Wine Lounge presented by William Hill Estate

Fresh-rolled sushi is available daily in THE PLAYERS Club.

Grammy Award-nominee Sam Hunt preforming at the 2017 Military Appreciation Day ceremony.

During the tournament, the back lawn of the TPC Sawgrass Clubhouse is reserved for THE PLAYERS Club ticket holders.

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Si Woo Kim of Korea teeing off on the 18th hole during the final round of THE PLAYERS Championship (May 14, 2017) Photo by Stan Badz/PGA TOUR

At last year’s championship, as the young South Korean Si Woo Kim shot 69 on the final day for 10-under 278 to win by three over Louis Oosthuizen and Ian Poulter, the crowd erupted from the most famous finishing stretch in golf: the Island Green 17th and the daunting par-4 18th. But if you were fortunate enough to have a PLAYERS Club ticket, vantages from private venues boasted the best views of the action. “THE PLAYERS continues to grow in stature for both our players and our fans.

We strive to make our Stadium Pass the best value in golf, but in the past we lacked an ultra-high-end experience,” says Jared Rice, executive director of THE PLAYERS. “Two years ago we developed THE PLAYERS Club, an all-inclusive experience inside the clubhouse at TPC Sawgrass as well as private venues exclusively for THE PLAYERS Club ticket holders on 17 tee and 18 green. Since its inception, THE PLAYERS Club has become extremely popular for businesses development and those seeking a best-in-class experience.

“THE PLAYERS Club combines spectacular on-course views of golf and exceptional customer service,” adds Rice. “Clients have access to delicious food, prepared by award-winning chefs, top-shelf 40 slmag.net

beverages and customizable RFID [radio frequency identification] tickets. The RFID tickets provide THE PLAYERS Club staff with information on each guest’s favorite foods and beverage items, as well as their favorite PGA TOUR players, allowing our team the opportunity to tailor the experience for every guest in the Club.”

THE PLAYERS Club tickets cost $5,000 per person and are purchased on a weekly ticket basis—each weekly ticket consisting of individually issued tickets by tournament day and including a ticket Tuesday-Sunday. Tickets can be transferred each day to another individual.

The best part about having THE PLAYERS Club access? Aside from being able to mingle with competitors in the tournament and their families? You can feel really good about shelling out $5K for the royal treatment: Proceeds from THE PLAYERS benefit Northeast Florida charities and have totaled more than $92 million since the event moved to Ponte Vedra Beach in 1977, including a record $8.7 million generated in 2017 and a goal to generate $50 million for youth-related charities by 2021. sl For more on THE PLAYERS Championship 2018 (May 8-13) and the surrounding area, visit theplayers.com or floridashistoriccoast.com. For THE PLAYERS Club 2018 tickets, visit pgatour.com/theplayersclub.

Peeking into The Collector Luxury Inn & Gardens in St. Augustine.

Gourmet, all-natural ice pops from The Hyppo

St. Augustine Distillery is where in-the-kmow locals go for super premium, small batch spirits

MAKING THE MOST OF THE HISTORIC COAST After four days of championship golf—or for a fun break from the action—head down A1A to St. Augustine for some Spanish colonial charm. Here, tips on where to eat, stay and play in the oldest city on Florida’s Historic Coast.

IN GOOD SPIRITS Housed in a beautifully restored historic Ice Plant, St. Augustine Distillery’s handcrafted, small-batch spirits capture the taste and flavors of Florida. Whet your whistle with a Florida Mule and stay for a bite at the Ice Plant Bar. staugustinedistillery.com

STAY AWHILE With its wrought-iron finishes, fountains and period details, The Collector Luxury Inn & Gardens blends contemporary luxuries and amenities with quaint touches and the personal service of a bed-and-breakfast. thecollectorinn.com

KEEPIN’ IT COOL No stroll through downtown St. Augustine is complete without popping into The Hyppo for one of its all-natural, gourmet ice pops. As the seasons change, so do the flavors, but all are made with fresh fruits, herbs and spices. Try the Strawberry Datil pop that gets its kick from the small hot pepper that’s indigenous to the area. thehyppo.com

LOCAL FLAVOR Billed as “innovative Southern fare for omnivores, herbivores and locavores,” The Floridian’s menu stars include Creole comfort foods and vibrant bowls like the Elton Salad (all-natural grilled chicken or the local fresh catch with roasted sweet potatoes, shredded carrots and sweet onions, zesty cabbage slaw, green beans and green-tomato salsa served over local lettuces and topped with a fried green tomato). thefloridianstaug.com

HISTORY CLASS A tour of the oldest masonry fort in the continental United States, the Castillo de San Marcos, is a must. The large Spanish stone fortress was built more than 315 years ago to protect and defend Spain’s claims in the New World. It’s a National Monument and the oldest structure in St. Augustine—and the weaponry demonstrations are wicked cool. visitstaugustine.com

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Bibliotaph... Snow Business

Compiled by Victoria Chase

French photographer Laurent Baheux utilizes stunning black-and-white images to depict the world's most beautiful icy landscapes and the animals that inhabit them. Laurent Baheux - Ice is Black - hardcover, 192 pages, teNeues (teneues.com) Focusing on destination ski resorts in New England, the Rocky Mountains, the Far West, and southern Canada, this book examines the architecture of recreational skiing from the 1930s to 1990, showing how small, family-operated businesses evolved into the massive, theme-oriented, multipurpose ski establishments of today. Margaret Supplee Smith - American Ski Resort - Architecture, Style, Experience - hardcover, 352 pages, University of Oklahoma Press (oupress.com) Powder is the definitive guide to the best and most feared ski and snowboard runs on the planet, from classic runs in Chamoix, Whistler and Jackson Hole to more exotic locales like the Himalayas, the Altas Mountains and Sochi. Patrick Thorne - Powder: The Greatest Ski Runs on the Planet hardcover, 224 pages, Quercus (quercusbooks.co.uk)

Author Gabriella Le Breton has skied at more than 130 resorts around the globe. She takes readers on a nostalgic journey through the sport of skiing, from its founders and superstars and their equipment, to its influence on design and entertainment. Gabriella Le Breton - The Stylish Life: Skiing hardcover, 176 pages, teNeues (teneues.com)

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Detailed, in-depth chapters cover more than 100 seasonal recipes for cold-weather cocktails. Stepby-step photos explain essential techniques like muddling, prepping garnishes and making ice molds. Maria Del Mar Sacasa - Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks - hardcover, 160 pages, Random House (penguinrandomhouse.com)

A comprehensive look at snowboarding in the late 80s and early 90s, this book uses work from the best photographers of the era to document the lifestlye, fashion, and feats of athleticism that defined the decade. Alex Diamond Snow Beach: Snowboarding Style 86-96 - Hardcover, 176 pages, powerHouse Books (powerhousebooks.com)

With 125 recipes ranked by difficulty, 50 full-color photographs, and highaltitude cooking tips, this book is your go-to guide for making easy, satisfying and comforting winter meals, whether you're hitting the slopes or just dreaming of days in the lodge. Tina Anderson and Sarah Pinneo - The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun - hardcover, 192 pages, Clarkson Potter (crownpublishing.com)

A 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals nominee for Best International Cookbook, and 2016 Arts of Eating Prize longlist finalist, this cookbook explores the rich cultural history and culinary traditions of Denmark, Finland, Norway and Sweden.

Dare Goldstein - Fire + Ice: Classic Nordic Cooking - hardcover, 304 pages, Ten Speed Press (crownpublishing.com) Jeff Curtes is one of the world's most prolific snowboarding photographers, spending 20 years as Burton Snowboards' principal photographer. Curtes' compositions emphasize the lone individual soaring across awe-inspiring landscapes in an almost surreal and sometimes abstract figure/ground/sky relationship. Jeff Curtes, with introduction by Jake Burton - Chasing Epic: The Snowboard Photographs of Jeff Curtes - hardcover, 96 pages, Ammo Books (ammobooks.com)

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Of Note... Let it Glow, Let it Glow, Let it Glow

Compiled by Colin Dennis

Clockwise from top left: Preserved rose petal lamp ($550; rosemarie-schulz.eu), Crafted from non-flammable synthetic paper, the birds on Moooi's Perch Tree chandelier are illuminated by an LED light source ($28,630; moooi.com), Stray Dog Designs Serena chandelier in Bahaman Sea Blue ($1,200; straydogdesigns.com), Pakai table lamp from L'Objet ($750; l-objet.com), Herman Miller Nelson Pear Lotus Floor Lamp ($670; store.hermanmiller.com), Worlds Away Bridget green table lamp ($450; worlds' away.com), Pacific Beach table lamp from Bradburn Home ($685; bradburnhome.com), Besselink & Jones library light in distressed brass from Tod Carson Antiques and Lighting (price upon request; todcarson.com).

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Clockwise from top left: Innermost Beads Octo pendant light ($1,839; designmyworld.net), Uplight Group’s Metal Lux honors Murano’s craftsmen with its collection of chandeliers that have the same traditional lines and curves – but instead of glass, they’ve used metal. DEDALO is available in chrome, satin gold or white and as a chandelier, sconce or table lamp (price upon request; uplightgroup.com), Vixen jewelry chain chandelier from Corbett Lighting ($2,481; corbettlighting.com), Crafted of fiberglass with three projectors, the Acacia sculptural lamp by Albino Miranda is 15-feet-tall (price upon request; albinomiranda.pt).

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The ruins of a Roman pool are visible near the present day version at Grand Hotel Excelsior Vittoria.

SORRENTO SERENADE Living La Dolce Vita at the Grand Hotel Excelsior Vittoria Written by Bridget Williams Nearly everyone can cite an experience so sublime they are certain the vivid vignette will be permanently etched into their memory, and serve to warm the cockles of the heart whenever something triggers its happy resurgence. Forevermore, the bellowing chorus of O Sole Mio will bring forth goosebumps along with the remembrance of a magical early summer evening at the Grand Hotel Excelsior Vittoria in Sorrento, Italy.

From our balcony of the Caruso Suite (named in honor of famed Italian tenor Enrico Caruso, who spent the last days of his life there in the spring of 1921), we admired the Gulf of Sorrento and beyond to the Bay of Naples, set ablaze from yet another spectacular sunset. Below us on the celebrated Vittoria Terrace–dramatically perched on the cliff’s edge, so that nothing stands between you and endless vistas of sea and sky–welldressed guests noshed canapés and sipped apéritifs. Suddenly, the clinking of glasses and the sullen siren-song of seagulls was usurped by the sound of music: the aforementioned and muchbeloved Neapolitan song, originally penned in 1898. At the urging of Guido Fiorentino, the hotel’s fifth-generation president, Marco Gargano, the front office manager, moved us to tears with his powerful rendition, which drew thunderous applause from everyone on the terrace, who were visibly craning their necks to discern the origin of the dulcet tones.

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Since 1834, the Fiorentino family has been providing oncein-a-lifetime experiences in what is (in my humble opinion) one of the most magical regions in Italy. There is a distinct sense of arrival once you leave the bustling city center at Piazza Tasso in Sorrento (as much a living and breathing city as tourist destination), and pass through the Art Nouveau entrance gate.

A long allée of trees, some with sinewy branches drooping from their burden of ripe citrus fruits, terminates at the stately hotel.

Surrounded by five-acres of lushly manicured gardens, the Grand Hotel Excelsior Vittoria is comprised of a trio of distinct interconnected buildings resting atop Roman ruins (purported to be a villa belonging to Emperor Augustus). The hotel’s original building, Vittoria, was constructed in 1834 to accommodate Grand Tour travelers; it was the first modern hotel in the area and offered private bathrooms, a link to the harbor via a funicular railway created in a Roman tunnel, and electric lighting. Constructed in the second half of the 19th century and calling to mind a Swiss chalet, the design of the La Favorita building is an homage to Princess Maria Sofia of Wittelsbach, who married Francesco II of Borbone in 1858. It became known as Favorita after Maria Sofia’s sister, Elisabeth, the Empress of Austria (better known as Sissi), deemed it her favorite wing of the hotel.

The three-building layout of the hotel is most discernable from the water.

Photo by Bridget Williams

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Deluxe Suite

Inside, public and private spaces demonstrate the familiar hallmarks of opulent elegance common among beloved grand hotels throughout Europe: wood parquet and gleaming marble floors; paintings from the 18th and 19th centuries; fine furnishings from the Louis XVI, Arts and Crafts, Victorian and Biedermeier eras; finely executed frescoes and friezes; and ornate tapestries. The air may seem rarified, but the aura is much more relaxed. In the Art Nouveau-style Winter Garden for instance, you can sit on chairs designed by famed Italian architect Ernesto Basile (1857-1932).

The same chairs can be found on display in the Musée D’Orsay in Paris, where they most definitely may not be sat upon.

My room, No. 114, boasted a massive terrace with balustrade overlooking the water. Hand-painted walls and a perfect hodgepodge of antique furnishings lent the impression that I was lodging at the home of an affluent, eclectic nonna rather than a hotel, which is a purposeful intent. “When guests arrive, there is a strong feeling of being welcomed into a family home, because we treat each salon and bedroom as if it were a room in a house,” said Fiorentino, an affable and approachable host who took the reins of the family business in 2010. Since then, he has set forth on an ambitious plan to further elevate the property’s stature by obtaining a Michelin star, adding a new poolside restaurant and champagne bar, reducing the number of hotel rooms from 97 to 84, adding

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serviced garden apartments for extended stays, and converting a 19th century greenhouse on property to La Serra Spa. Of the 84 rooms, 42 are suites, with six of those being oneof-a-kind accommodations. The Caruso Suite has been maintained in the style of the 1920s, and retains Caruso’s piano, photographs and writing board. Other suites are either named for famous guests– Princess Margaret, Luciano Pavarotti and Italian singer-songwriter Lucio Dalla–or have had famous guests (Sophia Loren stayed in the Aurora Junior Suite in 1984 while filming Qualcosa di Biondo).

While posh enough for a princess, the true heart and soul of the property is its top-notch staff. Serving as a figurehead of sorts is head concierge Antonio Galano, who, although he doesn’t look it, has been employed by the hotel for forty years. His friendly “ciao bella” sendoff as I left for my excursions each day never failed to put a little extra pep in my step.

The dining experience at Excelsior Vittoria is a thing of beauty, beginning with breakfast, which is served American buffet-style beneath a 19th century frescoed ceiling, which makes you feel as though you are dining in the nave of a basilica. You can enjoy pizza perfection poolside at The Orangerie bar and restaurant (open April-October). At night, the spot transforms into a chic tapas-style dining concept with specialty cocktails and an energetic soundtrack.

The Vittoria building

Art Nouveau entrance gates

Sunset on the Vittoria Terrace

The Winter Garden

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Well-preserved frescos in the Villa of the Mysteries, Pompeii

A monumental bronze by Igor Mitoraj on display among the ruins in Pompeii

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Maria Grazia restaurant in Nerano

Positano

Vittoria breakfast room

At Terrazza Bosquet, the hotel’s Michelin-starred restaurant (awarded in 2014), the service is as polished as the gleaming harlequin-tiled marble floors. A prime example of their ability to elevate the expected to the extraordinary is the “white glove” bread service. Resembling a giant jewelry box on wheels, the mirrored lid of the bread box is opened to reveal an arrangement to rival a still-life masterpiece. There is a discernable playfulness interwoven throughout the tasting menu, featuring dishes with names like La Dolce Vita (marinated local fish with a vegetable bouquet) and Childhood Memories (a confection of chocolate sponge cake, orange cremoso and fleur de sel inspired by the chef ’s favorite childhood dessert).

Each kitchen on property utilizes produce and citrus fruit grown on-site, and the harvest from the garden’s grove of olive trees allows for production of a proprietary olive oil. Perfect wine pairings are culled from a tufa stone cellar with a 9,500-bottle capacity; an opening in the cellar floor that is covered with Plexiglass provides a peek down into an ancient Roman well.

Sorrento is an ideal base from which to explore the region’s many sights: bucolic countryside to the south, the Amalfi Coast to the east, Pompeii and Naples to the north, and Capri offshore.

The hotel’s concierge team is constantly striving to be innovators in providing unique experiences. A newly added tour of Naples, based on the books of Elena Ferrante, brings the pages of her hugely popular novels to life. Pompeii is a history and architecture buff’s dream; the scale of the ruins, the brilliant frescoes, mosaic masterpieces and bodies frozen in casts of ash are indelible sights.

Skip the traffic along the circuitous and clogged two-lane road that lines the Amalfi coastline and explore by water; the hotel

maintains several motorboats for private charter to engage in sightseeing, diving and snorkeling activities. Having experienced the crush of tourists inching up and down the narrow corridors in Positano, I much prefer the placid way the terraced buildings appear from the water. Be sure to stop for lunch at Maria Grazia in Nerano (a smaller and less touristy town than Positano); it has been one of Guido Fiorentino’s favorite restaurants since childhood. Extolled for their pasta with zucchini, Maria Grazia’s house-made limoncello is among the best I’ve sampled. If summer had a flavor, it would be their dessert of freshly-picked wild strawberries simply dressed with a dollop of whipped cream.

Exploring Sorrento is as easy as ducking into the narrow cobblestone alleyways that splay off of Centro Storico (historic center) in search of souvenir treasures, most notably examples of marquetry the town is known for. Other sites of interest include the Museum Correale di Terranova for a rich assortment of 16th-19th century Neapolitan art and crafts; the Musei Bottega della Tarsia Lignea, an 18th century palace with frescoes and a collection of marquetry and art representative of the era; and, Basilica di Sant’ Antionio, the oldest church in town, dating to the 11th century. There are also a number of hiking trails on Mount Faito, which rewards trekkers with spectacular views of the surrounding area.

The fact that the Grand Hotel Excelsior Vittoria has been family owned from its inception imparts a special sense of place to what is already a very special place. Having your name added to their registry places you among the ranks of an esteemed list of guests who have reveled in the mystique of this historic hotel for more than 180 years. sl slmag.net

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Curating a Lifestyle: Destination Nashville

Written by Amelia Jeffers

Photo courtesy Jon Jenkins, The Nashville Show

Folk art, quilts, furniture, original painted surfaces, rich patina… if any of these things make you weak in the knees, then you are certain to fall in love at the 2018 Heart of Tennessee Antique Show, to be held from February 14 – 16, 2018 at the Wilson County Exposition Center in Lebanon, Tennessee, located just half an hour outside of Nashville. The Nashville area has long been a destination for history buffs and antique lovers with its museums, historic distilleries, rich musical heritage, and varied cityscape. There is something for everyone in this diverse region, including a burgeoning culinary scene, a plethora of local shops, and plenty of treasures to discover. The Nashville region’s central location and mild weather make it an ideal location to peruse hundreds of finds hailing from California to Maine.

The 2018 Heart of Tennessee Antique Show brings together 54 exhibitors from over 20 states and Canada, and features an outstanding array of Americana, from jewelry to furniture and everything in-between. While only in its third year, this show has been growing rapidly under the careful guidance of organizer Kathy Bovard, who has transformed it

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from a simple show to a must-attend event that kicks off with an opening night including a cash bar and hors d’oeuvres for visitors to enjoy as they mingle with and peruse the offerings of exhibitors from across the country.

Fresh from the Winter Antiques Show, Los Angeles-based Americana dealers American Garage will be exhibiting their carefully curated selection of dynamic folk art, including original trade signs. For paint enthusiasts, Jewett-Berdan Antiques from Maine will satisfy your craving for original painted surfaces in addition to fine folk art, textiles, and paintings. Midwesterners Tim and Charline Chambers of Missouri Plain Folk will be on hand to tempt you with their fresh folk finds, including an array of painted game boards (if you really want to be inspired, make sure to add their book, The Art Of The Game: A Collection Of Vintage Game Boards, to your 2018 reading list), finely woven baskets, painted signs, and folk art staples including firkins, mortars and pestles, and pantry boxes.

The Heart of Tennessee Antique Show is the newest jewel in the trifecta of antique shows occurring in the Nashville

area during the second week in February, including the now venerable Nashville Show, held at the Tennessee State Fairgrounds (formerly the Tailgate-Music Valley Antique Show, tailgateantiqueshow.com), with a more than 30-year history delighting Americana collectors. Among the 140 exhibitors who will be on hand include Ted and Jennifer Fuehr of American Spirit Antiques, specializing in antique American furniture, folk art, leather bound books, and a fine assortment of decorative arts including boxes, ceramics, and glassware. Stephen Score, Inc. of Boston, MA specializes in 18th through early 20th century American Folk Art, offering original yet freshly contemporary paintings, furniture, sculpture, and textiles. The Nashville Show also boasts a Vintage Marketplace, showcasing contemporary artisans breathing new life into historical forms and designs and will be held from February 15-18, 2018.

In Nashville’s spirit of abundance, collectors will delight in a third event, the Fiddlers Antiques Show, held at the Fiddler’s Inn, across from the Opryland Hotel in Nashville

(fiddlersantiquesshow.com/). The event features more than 50 exhibitors with a vast selection of Americana, including country, primitives, folk art, and traditional furniture and accessories, in addition to fine art, textiles, jewelry, collectibles, vintage goods, and more. Individual hotel rooms are transformed into antique suites, creating an immersive shopping experience. The Fiddler’s Antiques Show will be held from February 14-17, 2018, and is just a 15-minute drive to the Nashville Show and a 34-minute drive via I-40W to the Heart of Tennessee Antique Show.

As the glimmer of the holidays begins to fade and winter’s chill seems unending, let the warm glow of Nashville’s soulful heart usher you into a new year as over 200 dealers descend upon this remarkable region to create a collector’s dream come true.

In 2018, resolve to savor the details, connect with your passions, and surround yourself with beauty – there’s no better place to begin than Nashville. sl Amelia Jeffers is an nationally-known auctioneer and appraiser who has worked in the fine art, antiques and bespoke collectibles market for over 20 years.

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Far East Movement

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Clockwise from top left: 1.State Makal pump ($118; nordstrom.com), John Hardy men's Naga bracelet ($1,495; johnhardy.com), Marta Dress from Cinq Ă Sept ($465; cinqasept. nyc), Lydia Courteille koi earrings with rubies, yellow and blue sapphires, tsavorites, ice jade and hauynites (price upon request; lydiacourteille.com), Toile Indienne Mughal Florals Lattice silk cushion (toileindienne.com), Wendy Yue Haute Joaillerie ring (price upon request; wendyyue.com), Vince Camuto Savilla pump ($99; vincecamuto.com), Alex Solider Festive Drops earrings ($690; alexsoldier.com), Tamara Comolli Candy chandelier earrings in 18K gold with precious stones ($7,390; tamaracomolli.com), To commemorate the 10th anniversary of its Ginza boutique, this past October Breguet unveiled the first piece of a 10-piece series created for the Japan market. The Breguet 5176 "Ginza Anniversary" is presented in a 38mm diameter white gold case, blue "Grand Feu" enamel dial with platinum-coated numerals and rhodium-plated hands (price upon request; breguet.com), Lele Curio hand-painted silk jewelry box (lalacurio.com). Opposite page: Desigual spring/summer 2018 looks from New York Fashion Week (desigual.com).

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Clockwise from top left: Covet Amadeo Fleurier 39 "Blue Burdocks" Grand Feu Enamel (price upon request; bovet.com), Rare Gems of India carved jade, diamond and black onyx tassel necklace ($9,860; raregemsofindia.com), 18K white gold, sapphire and carved jade ring ($5,200; raregemsofindia.com), Noudar white gold and diamond earrings (price upon request; noudar.com), Louise et Cie Anyi mule ($110; louiseetcie.com), White jade and diamond earrings from the Echo collection by Karma El Khalil (price upon request; karmaelkhalil.com), Buddha Mama 20K Happy Buddha pendant with sustainably sourced rubies ($4,500; buddhamama.com), Koko python bag from Doris Dorothea with removable shoulder strap ($925; dorisdorothea.com), Orient candle from L'Objet ($145; l-objet.com), Creed Asian Green Tea perfume, 3.3oz ($315; creedboutique.com), Cirri 18K gold and diamond ring (price upon request; cirari.com), Michael Aram Butterfly Ginkgo cuff ($1,875; michaelaram.com). Opposite page: Desigual spring/summer 2018 looks from New York Fashion Week (desigual.com).

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ADDING BY SUBTRACTION

The Range Rover Velar was designed and engineered with an unwavering belief that less is more Written by Andre James The original Range Rover was launched in 1970; 47 years later, the Velar, the fourth member of the Range Rover family, was unveiled. Derived from the Latin ‘velare’ meaning to veil or cover, the inspiration of the moniker dates back to the first Range Rover prototypes kept under wraps in the 1960s. “We call the Velar the avant-garde Range Rover,” said Land Rover Chief Design Officer, Gerry McGovern. “It brings a new dimension of glamour, modernity and elegance to the brand.

The Range Rover Velar changes everything.”

Created as a clean sheet utilizing Jaguar Land Rover's lightweight aluminum architecture, the mid-size SUV is designed to bridge the gap between the Range Rover Evoque and the Range Rover Sport. The Velar is defined by a visually reductive approach in its design; a continuous waistline rises through to the taut tapered lines of the rear, and a generous 113.15-inch wheelbase contributes significantly to both its elegant design and spacious interior. Pivotal to the contemporary design of the Velar are the full LED headlights (the slenderest ever to appear on a production Land Rover), flush deployable door handles, and

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available Burnished Copper detailing on the hood vents, front bumper blades, and fender vents.

The spirit of reductionism also applies to the interior, which serves to create a streamlined sanctuary optimized for both operator and occupants. Integral to the enhanced driving experience is a suite of consumer technologies that work in tandem to function as a built- in technology butler. The nexus of the suite is an all-new, cutting-edge infotainment system called InControl Touch Pro Duo, featuring two 10-inch screens integrated seamlessly behind hidden-until-lit surfaces.

Advanced consumer technology is also reflected in the use of trend setting materials in the cabin, such as an optional sustainable, premium textile seat material as an alternative to leather. The Dapple Grey material was developed together with Kvadrat, a leading manufacturer of high-quality design textiles in Europe, and is complemented with Suedecloth inserts available in Ebony or Light Oyster.

Exceptional performance is delivered via three available diesel and gasoline powertrains, all matched to a smooth-shifting

ZF eight-speed automatic transmission with paddle-shift controls and all-wheel drive with Intelligent Driveline Dynamics.

Offered for the first time on a Land Rover model is a fourcylinder Ingenium diesel engine that delivers high levels of torque from low engine speeds to ensure excellent on-demand responsiveness and acceleration. The model’s fuel efficiency leader, acceleration from 0-60mph takes 8.4 seconds.

The Velar represents one of the first applications for the new Jaguar Land Rover 2.0-liter four-cylinder Ingenium gasoline engine, designed with an integrated exhaust manifold and a twinscroll turbocharger to deliver smooth, refined performance. This 247HP variant makes the 0-60mph sprint in 6.4 seconds.

An even more powerful, 380HP supercharged V6 gasoline engine combines sports car performance with a unique soundtrack and enables the Velar to accelerate to 60 mph from a standstill in only 5.3 seconds before reaching an electronically-limited top speed of 155 mph.

The Range Rover Velar and Velar R-Dynamic range is comprised of four selectively available specifications including Standard, S, SE or HSE, with three powertrain options depending

on trim. Customers can also specify Black and Premium Exterior Packs for an even more distinguished appearance.

Most exclusive of all will be the Velar First Edition. Limited to approximately 500 units in the U.S. and available for one model year only, the Velar First Edition is powered solely by the 380HP 3.0-liter V6 gasoline engine and features a wealth of extra features as standard, including a full extended leather interior, as well as a copper weave carbon fiber trim finisher to complement the perforated Windsor leather seats finished in two tone Light Oyster/Ebony, a 1,600W Meridian Signature Sound System, and special 22-inch Split-Spoke wheels with diamond-turned finish. First Edition models are available exclusively in one of three colors; Corris Grey, Silicon Silver, or Flux Silver– a unique added cost satin finish exclusive to the First Edition, which will be meticulously hand-sprayed at Jaguar Land Rover Special Vehicle Operations’ Oxford Road Technical Centre in the UK. “Velar is now the compelling, stand-out design in its class, showcasing perfectly optimized volume, powerful, taut surfaces and a stunning silhouette,” said McGovern.

Pricing for the Velar begins at $49,900 (landroverusa.com). sl

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NO SHELL UNTURNED Exploring all that the island of Curaçao has to offer Written by Caylee Matthews

Beachfront pool suite at Baoase

Curaçao rewards the curious. Located in the Dutch Antilles, it is the largest and most rugged of the ‘ABC islands’ (Aruba, Bonaire, and Curaçao). Some of its gems, such as the famed UNESCOprotected, pastel-hued colonial buildings that line the waterfront in its capital city of Willemstad, are easy to come by. Discovering others is a bit like hunting for treasure in an off-the-beaten-path antique store. If you are willing to put in the effort, there are scores of interesting personalities and places to be found.

Tucked rather nondescript along a residential street just a five-minute drive from Willemstad, Baoase, the island’s only five-star resort, fits the theme of finding the extraordinary in the unexpected. Originally built by Ad Van Der Valk as a show of affection for his wife Bibi Rutten (the name ‘Baoase’ is a Dutch play on words to mean ‘B and A’s oasis’), the couple decided relatively quickly that the site was too special to be limited to a few get-togethers for family and friends throughout the year. They increased the number of guest accommodations to 23 luxury suites and villas and built an island to serve as a surf break, which created a tranquil private lagoon for swimming.

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Jesse Zahn-Van der Valk, Ad’s daughter who now serves as Baoase’s co-general manager with her husband Jesse, said she and her siblings were initially skeptical of their father’s plans. “We called him the ‘cowboy of the Caribbean’ and thought he’d be better off throwing money into the ocean,” she said with a laugh.

Possessing an ideal blend of genuine warmth with a perfectionist’s eye, Jesse has her sights squarely focused on catapulting Baoase into the ranks of the world’s top beachfront resorts.

There is a discernable Balinese influence throughout the entirety of the property. Several guest rooms are oriented around a meandering freeform infinity pool; the remainder are free-standing oceanfront villas with private plunge pools. The lushly landscaped grounds are dotted with Asian art. Our beachfront pool suite presented an eclectic mix of old-meets-new: tall carved Balinese painted panels and doors with a lovely patina adorning the walls near the entry and bathroom were intriguingly juxtaposed with electric blue LED accent lighting on the ceiling above the bed. Both the shower and stone soaking tub were located in a walled courtyard; a covered patio with dining table and wet bar adjacent to the private plunge pool was an ideal site for a romantic multicourse hot stone dinner one evening.

Grote Knip Beach

Klein Knip Beach

The lagoon at Baoase

Beachfront Pool Suite outdoor bath

Interior of a Beachfront Pool Suite

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The UNESCO-protected waterfront in Willemstad

Lounge chairs and cabanas dot the white sand crescentshaped beach that rings the lagoon. Beach butlers are on hand to bring refreshments or assist with complimentary watersports and snorkeling gear. Spa services are available in a private beach gazebo or in-room.

Serving three meals daily, Baoase Culinary Beach Restaurant is under the direction of Chef Rene Koop. Reflecting the property’s Far East bent, the menu is a melding of primarily French and Asian traditions, with a sprinkling of influences from other international cuisines. At dinner, both a la carte and chef ’s tasting menus are offered; Sundays are designated as Asian Night, with fresh sushi and Asian bites. For an extra-special dining experience, book a private candlelit dinner in a beachfront gazebo.

Renting a car is a must to fully explore everything the island has to offer. In nearby Willemstad, top sights include the floating Queen Emma Bridge that connects the Punda and Otrobanda neighborhoods. Near the waterfront, the 19th century Rif Fort is now a shopping center. Vendors sail 42 miles from Venezuela to hawk produce and fish at the floating market. Sanctioned street art is prevalent and adds to the colorful cityscape. Grab a drink at Luke’s Bar (curacaotodo.com), the first establishment solely

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dedicated to craft cocktails, before heading to dinner and latenight dancing in the trendy Pietermaai Smal historic district.

Further afoot, one of my favorite unexpected stops was a curious medicinal garden carefully cultivated in the arid environs

by Dinah Veeris. Discouraged to see that herbal traditions were slowly disappearing on the island, she left her teaching job in the 1980s and devoted herself to herbal medicine, learning all that she could about local remedies and buying a one-acre parcel that is now home to 300 different plant species. The property was opened to the public in 1991 as Den Paradera, which means “the place where you feel at home.”

Dinah, whose smooth skin and enviable cheekbones belie her 70-somethingness, is now a highly sought-after expert who maintains a rigorous schedule of speaking engagements around the globe, so it is a treat if you’re lucky enough to get a tour of the garden with her. A modern-day medicine woman, as we walked, she plucked off a leaf here or a twig there, while relaying stories of treating asthma or a toothache. Most interesting was her method of reviving ailing plants: she removes them from the earth and places them in a special hammock, where she will rock them while singing songs purported to nurse them back to health (dinahveeris.com).

Deconstructed gazpacho at Baoase Culinary Beach Restaurant

Dinah Veeris demonstrating the medicinal power of plants

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Beach butler at Baoase

Shete Boka National Park

Baoase Culinary Beach Restaurant

Upscale beachgoers congregate at Jan Thiel Beach, which offers four beachfront restaurants, beach tennis, scuba outfitters, shopping, and a lively nightlife scene (janthielbeach.com).

Further afoot on the undeveloped western windward coast are the picturesque Grote Knip and smaller Klein Knip public beaches. Popular with locals, children often line the rocky cliffs that protect the coves, goading one another to take the plunge into the azure waters. There are scores of other beaches dotting the island, varying in terrain, size and available facilities, allowing you to spend a day scouting out your favorite.

Also located on the island’s western side (about 40 minutes from Willemstad) is Christoffel Park, Curaçao’s largest national park (christoffelpark.org). Created by the government’s purchase of three former plantations, the site is home to wild orchids and other plant and animal species (such as the endangered Curaçao whitetailed deer) rarely seen elsewhere on the island. There are eight hiking trails, including one that leads to the summit of Christoffel Mountain. Topping out at 1,230 feet, it is the island’s highest point (allow a minimum of two hours and bring plenty of water).

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Adjoining Christoffel Park, Shete Boka National Park (shetebokapark.org) is named for the dramatic coves sculpted in the limestone by the pounding surf along this six-mile stretch of rugged coastline. Hiking along the trail that follows the cliff line from Boka Tabla to Boka Pistol, the rocky landscape feels almost lunar, with the exception of powerful waves that make a thundering sound as they continue their work. There are various access points to explore caves and quiet inlets, the latter serving as sea-turtle nesting grounds.

After you’ve worked up an appetite, Karakter Restaurant in the Coral Estates neighborhood (karaktercuracao.com), Landhuis Daniel, located in one of the oldest plantation houses of Curaçao (landhuisdaniel.com), and Jaanchies Restaurant (in operation for 60 years and the best place to try iguana), are all worthwhile stops for lunch or dinner.

My stay on Curaçao was unlike any other island sojourn in recent memory. From the polished perfection of a private toes-inthe-sand dinner at Baoase, to sharing the sea and sand with locals at primitive Jeremi beach, our dedication to leaving no shell unturned allowed us to experience much of what the island has to offer. sl

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ASHES TO DIAMONDS Bringing Farmhouse Glam to Zionsville Written by Neil Charles / Photography by Andrew Kung Having moved into their dream home in the Traders Point district of Indianapolis in 2009, the owners of our featured residence had not intended to relocate and build anew in under a decade, but the fates had other plans. With two minor “cosmetic” overhauls under their belt, the couple was in the process of building a sunroom and deck when disaster struck. In the spring of 2015, after an evening spent carefully oiling the brand new Epay deck, the husband had left the rags and varnish where they were, planning to return to finish the job. In a series of events that are perhaps best described as the perfect storm, the following day the oil in the rags spontaneously combusted, with flames spreading first to the tins of varnish, then to a trash can, and then to a column attached to the house. Owing to the isolation of the home, the fire was not noticed for quite 68 slmag.net

some time, during which period it back-drafted on at least three occasions, blowing out all the windows and causing extensive and mostly irreparable damage throughout the structure. So catastrophic was the blaze that the Pike Township Fire Department ultimately brought cadets to survey the scene for educational purposes.

Traumatized by the loss not only of their dream home, but also of most of their possessions and treasured memories, the couple moved to a condominium on Ohio Street, where they immersed themselves in downtown life while contemplating how to proceed. At one point they even briefly considered leaving town for pastures new, but as both (she a respected real estate professional and he a medical practitioner) are “huge advocates for Indianapolis,” the decision was made to stay and to build in a new location.

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Photo by Adam Gibson

When a couple with more or less diametrically opposed tastes decide to build a house together, things have a tendency to get interesting. “When we started this project, we were of two minds,” explains the wife. “He envisioned a traditional style, while I veered more towards contemporary.” Working with architect Stephen B. Goldberg and interior designer Jennifer O’Connor, it was decided that the wife’s taste would dominate the interior, while the husband would bring his predilections to bear upon the exterior, which was inspired in part by a home they had seen in Milwaukee. Describing the new hybrid style as “Farmhouse Glam,” the couple set out to

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create an abode that would bring sparkle, intimacy and a strong personality to the 12,000 square feet of living space.

Christened “Fenix,” based upon an Old English spelling of the fire-retardant bird, the home features several clearly defined areas that reflect the couple’s love of entertaining. With staggered floor and ceiling heights throughout the main level, tied together by a uniquely (and perhaps ironically) torched French oak floor, there is an impression of both unity and definition of purpose.

Here and there, pieces retrieved and restored from the previous home join wood from a barn at the husband’s family farm to lend a sense of history and continuity.

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A keen cook, and a year-round Big Green Egg grill enthusiast, the husband enjoys spending much of his free time in the kitchen. “I have always loved the double island concept, and chose this alternative to the traditional kitchen nook,” explains the lady of the house. “Everyone loves gathering in the kitchen around the islands.” Off the kitchen, a large indoor/ outdoor dining area overlooks the in-ground pool, stamped concrete patios and informal gardens; one is struck by the absence of wood outside. Not one to tempt fate a second time, the husband sees a practical side to their solution. “We’ll never have to stain our deck again,” he smiles ruefully.

Downstairs, in what could easily become our favorite room, a replica of the bar from downtown’s Union 50 Restaurant & Bar dominates the large entertainment area, which has walkout doors to the patio beyond and ample seating areas both inside and out. A massive exotic quartzite countertop has been leathered for a textured finish, creating an air of casual luxury that epitomizes the couple’s relaxed approach to entertaining. A fitness room and British-themed guest quarters, named 10 Downing Street, round out this floor.

Upstairs, weekend guests will find a variety of rooms from which to choose. “We liked the idea of a bed and breakfast feel for our guest rooms, and so gave each a theme, appropriate

décor and a name,” explains the wife. The glamorous Audrey bedroom, with its sparkly carpet, ballgown curtains and princess bed, is sure to appeal to aspiring starlets of all ages. Taking the B&B theme a step further, the wife notes that, like most establishments she has visited, “in every room, I have two robes in different sizes and eight coat hangers.”

Across the hall, inspired by their favorite vacation spots on Martha’s Vineyard, the Captain’s Quarters features a shiplap wall, white and navy-blue paint and a ship’s desk created by an artisan in Fishers. A focal point is the headboard, originally a gift to the wife for their fifth wedding anniversary. Fashioned from a vintage, salvaged door, the husband recently restored it for a second time after it was almost destroyed in the fire.

Although this luxurious abode has been designed specifically with the needs of its current owners in mind, the wife has one eye on the needs of potential future occupants.

The ground floor is painted in the shade of gray she prefers to use in her listed properties. Not a fan of bathtubs, she has installed one anyway; laundry hookups have been added at strategic points. “We are not exactly looking for a buyer right now,” says the ever-alert real estate professional. “But in this world, everything is for sale.” sl slmag.net

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LOVE WHERE YOU LIVE

Architecture and Photo by Adam Gibson Design

Corinthian Fine Homes is an award winning firm specializing in distinctive private residences. It is our goal to create uniquely inspired homes and personal spaces with superb craftsmanship. Visit us online at corinthianinc.com or contact us at 317.578.0237.

8610 East 106th St • Fishers, IN • (317) 842-2888 • www.archbricktile.com

ELEVATED AT THE

IRONWORKS Provision provides spectacular dining in new luxury hotel Written by Neil Charles / Photography by Kelley Jordan A most welcome addition to the steakhouse-heavy northside dining scene, Provision represents yet another feather in the already amply festooned hat of the Cunningham Restaurant Group (CRG). Occupying a gorgeous big-city space on the second floor of the new Ironworks Hotel, this stylish and airy eatery sets a lofty standard for accessible upscale dining without the pretensions of any number of more aspirational establishments.

Since opening the Boulder Creek Dining Company in 1997, CRG President and CEO Mike Cunningham has steadily expanded the scope of his empire to include restaurants of numerous styles and descriptions, both here and in other cities. Until recently, the concept of a restaurant group providing this kind of variety in individually designed locations was more or less unheard of in this market. Today a handful of such groups, with a range from five to 20 establishments, are steadily building a backbone that brings stability to this market. We are all the better for it.

Ten years ago, a restaurant as ambitious as Provision would have been inconceivable in Indianapolis as a standalone, chef-driven operation. Today, with the heft of CRG behind the process, one of the city’s finest chefs is financially equipped to venture into the rent-heavy 86th Street corridor with a degree of confidence. “CRG did not have a presence in the Keystone at the Crossing trade area and we felt it was a great opportunity to partner with such a high-level boutique hotel,” explains Cunningham. “Provision was created to provide a different dining experience than was currently in the marketplace.”

In a departure from rigidly defined restaurants of the past (New American this, classic French that), Provision comes to the party with no specific theme.

General Manager Chris Farney observes: “Mike Cunningham has provided us a unique space, unlike any the Keystone area has seen before. The most common response from our guests is that we ‘offer the feel of a New York restaurant.’”

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Although it relies heavily upon local farmers, the names of whom are by now familiar to our readers, the menu is not hidebound by dogmatic regional sourcing. Instead it offers a concise and eclectic global tour of dishes where the key factor is flavor, rather than origin. Flavor combinations are complex, ambitious and as un-Midwestern as you are going to encounter in a mainstream restaurant in this neighborhood. This is not the tired reinvention of Grandma’s stodgy comfort food, or a cuisine constrained by geography. Instead, Provision offers a celebration of fabulous comestibles; expect to find all kinds of impeccable Indiana meats, as well as lobster, scallops, foie gras and succulent king crab from far and wide. There’s wonderful baguette from Louisville, the freshest of vegetation from Cunningham’s own hydroponic operation (CRG Grow greenhouse) and delectable desserts from local specialists.

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Under the all-seeing eye of Executive Chef de Cuisine Layton Roberts, the former Chef of the AAA-Four-Diamond Vida restaurant and the popular Mesh on Mass, Provision’s menu offers a gentle challenge to traditional tastes but never gets weird or self-indulgent. Roberts’ own predilection for Middle Eastern influences finds its way into a number of plates. His imaginative and inspired treatment elevates dishes that in less capable hands might otherwise seem commonplace. “I would compare opening a restaurant to having 10 newborn babies on 10 different floors of a building and having to go room to room and take care of them yourself, and then when you get the last one asleep you hear the first one crying again and the whole process starts over again for six weeks straight,” he muses. “It’s brutal for the first few weeks, but being able to stand back and watch it work like a machine in a few short months is very gratifying.”

By the time you read this, Chef Layton will be moving on to another CRG project, leaving Provision’s kitchen in the highly capable hands of veteran Chef Aaron Bender.

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Probably the most satisfying way to approach Provision’s menu of shareable plates, salads and robust protein dishes is to take a seat at the chef ’s tasting bar and let Chef Aaron make the decisions for you. At a recent dinner, we especially relished the other-worldly king crab served on toasted brioche with a Thai chile beurre blanc and Serrano pepper. The sweetsavory-spicy combination of flavors hit all the right spots in perfect harmony.

Equally impressive was the seared foie gras, served with charred onions and accompanied by a sweetly spicy cake and a sweet-tart preserved-lemon-andorange marmalade. A staple of Moroccan cookery, preserved lemon brings the fragrance and intensity of citrus without the acidity.

To satisfy our carnivorous cravings, a tender lamb loin chop from Indiana’s master of sheep, Viking Lamb, was served with a perfectly judged reduction and a side of decadent Robuchon potatoes, one of the culinary world’s most indulgent tributes to the humble spud. Before eventually running out of steam, we were also treated to the three-week dry-aged, grass-fed prime rib with a potato-bacon terrine, followed by a selection of artfully crafted desserts, star of which was the revelatory Peanut Butter Bombe, featuring a banana-cream-pie ice cream bordering upon the transcendent.

With a solid wine list featuring an accessible selection of bottlings, and an assortment of creative and well-executed cocktails, Provision delivers on all counts. Service is friendly, well-informed and unobtrusive; in a town where there is a growing shortage of quality restaurant professionals, Provision has secured the services of a top-notch crew. Downstairs, at ground level, breakfast and lunch are now served at Rize, the latest CRG property, soon to be featured in these pages. sl Provision is located at 2721 East 86th Street. For more information, call 317.843.6105 or visit www.provision-restaurant.com.

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In a world of change, our focus is steadfast.

317-261-1900 Not FDIC Insured

No Bank Guarantee

www.dmdcap.com May Lose Value

© 2017 Diamond Capital Management

LETTING THE GOOD TIMES ROLL IN NEW ORLEANS Written by Jeffrey Cohen

As a native of New Orleans, I enjoy returning to my old stomping grounds at least once a year with my wife, Jen, to catch up with family and friends. The home of Professor Longhair, Allen Toussaint and the Neville Brothers (not to mention “my” Saints), the Big Easy owns a unique place in the pantheon of American cities. Its culture is long and deep, steeped in colonial history, voodoo and ancient traditions. The setting for myriad movies, the French Quarter is the epicenter of the party. While we usually visit NOLA strictly for pleasure, on our most recent trip we had some business to attend to, which included a luxurious stay at the Royal Sonesta, in the heart of the Quarter on Bourbon Street. We reveled in our club-level room, enjoying all the extra amenities we had hoped for: a designated concierge, complimentary breakfast, and an evening spread that comprised wine, Champagne and appetizers. The 88 slmag.net

hotel and its staff were absolutely delightful, attending to all our needs in their distinctive Big Easy fashion.

On our first night in town, we caught up with my cousin Arie and his girlfriend, Cameron, at Le Booze, the aptly named whiskey bar in the hotel’s courtyard. Open to Bourbon Street and perfect for people watching, Le Booze is a classy addition to that crazy street. Earlier in the day we had joined in the funeral celebration (or second line, as it’s known) for Fats Domino, who had recently passed away. He was a favorite son, so there was an especially festive mood in town. From Le Booze, we moved on to Pascal’s Manale, the “original home of B-B-Q shrimp.” A comfortable New Orleans classic, it’s been in my friend Bob’s family for four generations, and much of the dedicated staff seems to have been with them as long. It was a perfect spot to unwind with a dozen oysters, washed down with traditional Sazeracs. A shared bread pudding rounded off our meal (and the evening) perfectly.

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We’d planned to take a break from basking in luxury at the Royal Sonesta to attend back-to-back fundraisers for the Emeril Lagasse Foundation, which assists children through culinary, nutritional and arts education. Friday night was Boudin, Bourbon & Beer, a funky, casual party hosted by Emeril in Champions Square at the foot of the Superdome. Boudin, a mainstay of French cuisine, has become a staple in New Orleans. There were a number of different expressions on offer, including boudin blanc and the richer, blood-based, boudin noir. Emeril and some 59 other well-known chefs and their teams provided dishes for our delectation, and while there was more food than anyone would ever dream of tasting, Jen and I had a ball trying.

The following morning, we relaxed over café au lait in the hotel, then ventured out for a morning of sightseeing, picking

up a bag of beignets at Café du Monde to nosh on. We ate lightly at lunchtime, in anticipation of a highlight of our visit: Carnivale du Vin, a black-tie gala at the Hyatt Regency. It was an unforgettable event, with Emeril, ever the effusive and delightful host, mingling during the silent auction. The culinary superstar was visibly touched and delighted by the evening’s outpouring of support. And when a single bottle of wine sold for a cool quarter of a million dollars during the live auction after dinner, it sent a palpable frisson through the already excited crowd. As one might expect at such a celebrated gala, the food, not to mention the wine, was marvelous. We were fortunate to be seated with a wonderful group of winemakers, chefs and restaurant owners, including a partner in Chateau d’Esclans, which ensured that Rock Angel rosé flowed freely at our table. What a delightful night!

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On Sunday night, our last in town, we had dinner at the Royal Sonesta’s Restaurant R’evolution by Chefs John Folse and Rick Tramonto. It’s an exciting establishment with a very NOLA courtyard entrance. The service was stellar, and we sampled more dishes and drinks than we probably should have; we’ve been known to go overboard, and this night was no exception. It offers a modern take on classic Creole and Cajun food, and it’s almost impossible to go wrong, provided you can get a reservation. It was all so delicious that Jen tried dishes that might not have appealed to her under normal circumstances, including some rillettes and other mysterious potted meats that she enjoyed thoroughly. Exceptional was the beef cheek Stroganov, as was the seared sea scallops and foie gras, the latter perfectly matched with a slightly off-dry Riesling from J.J. Prüm.

The sommelier also took us on a tour of the spectacular wine cellar, which numbers 10,000 bottles from top-flight producers

around the world. With dozens of Grand Cru bottlings, the Burgundy section alone is truly mind-boggling.

After dinner, we attended a concert by Germaine Bazzle, a popular jazz singer, at The Jazz Playhouse off the Royal Sonesta lobby. As we sipped our nightcaps and took in the 85-year-old’s exhilarating set, I reflected on our trip. We’d seen friends, met celebrities, walked the French Quarter and taken the St. Charles streetcar down to Audubon Park, where I used to play as a kid.

We’d toured Old Ursuline Convent and the St. Louis Cathedral.

When we’d tired of walking, we’d eaten and enjoyed cocktails at Desire Oyster Bar in the hotel. It had been a splendid visit. We retired that night, exhausted, happy, and already planning our next NOLA adventure. I may have lived in Indy long enough to qualify for dual citizenship, but New Orleans is my hometown, and my roots will forever be there. Laissez les bon temps rouler. sl For more information about Royal Sonesta New Orleans, please visit www.sonesta.com.

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Art & Frame Conservation Furniture | Textile | Sculpture Custom Matting & Framing Antique Frames | Mirrors Collection Assessment & Cataloging Small Event Hosting

1134 East 54th Street, Studio J Indianapolis, Indiana 46220 317.396.0885 mjeaneaster@yahoo.com www.easterconservation.com Tuesday - Friday 11am-6pm Saturday 11am- 5pm Monday by chance or appointment

CLEAN SLEEPING A look at organic bedding Written by Neil Charles In our efforts to live longer, healthier and more fulfilling lives, we exercise and play hard, subjecting ourselves to torturous regimens in order to reach our personal goals. Most educated people these days are aware of what they put in their body; organic food is ubiquitous, provenance is everything. Yet how many of us give any thought to what we do after all the activity is over, for those six to eight hours each night, one quarter of our lives, when we sleep and prepare ourselves to do it all again the next day?

Brian Benko, proprietor of the Clean Bedroom in Manhattan and, now, Indianapolis, believes that we neglect good sleep habits at our peril. “Very few businesses have turned their attention to how important sleep is to beauty, health and well-being,” he explains. “If you’re not sleeping, you can’t be a bodybuilder, lose weight or be creative the next day.” Offering a wide range of organic mattresses, toppers, bedding and pillows, the Clean Bedroom encourages us to pay as much attention to our sleeping hours as we do to our waking.

At the Clean Bedroom, all mattresses are certified organic, and are made exclusively in North America from predominantly cotton, wool and latex.

“One of the most important factors contributing to a good night’s sleep is temperature regulation,” continues Benko. “Organic cotton and organic wool help keep you cool in the summer and warm in the winter. Combined with the right bedding, we can make your sleep a lot better.”

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For many customers, the first encounter with organic bedding might coincide with the arrival of their first child. Concerned with environmental hazards, such as lead in paint and toxic emissions from cheap imported mattresses, parents might lean towards organic products for their newborn. The next logical step is for the parents to purchase an organic mattress for themselves.

“If living healthy and eating healthy is important to you, then you probably don’t want to be breathing gases six to eight hours a night,” says Benko.

Although much of the Clean Bedroom’s bedding is available online, the best way to experience and purchase a new mattress is to visit the showroom.

Many of the beds are fully customizable, catering to couples with preferences for different degrees of firmness, as well as back, stomach or side sleepers.

“Side sleepers need an area of the bed that allows their shoulder to fall into the mattress,” Brian explains. “We have beds that have firm midsections but soft shoulder sections. I ask clients to relax and lie down. Then we can get some feedback, so I can determine your needs.”

If your bed has become something you just get into at the end of a long day, and a good night’s sleep is a thing of the past, then a visit to the Clean Bedroom may well be in order. “It’s okay to have a messy office, but if you spend six to eight hours a night sleeping, you really want to make sure your bedroom is a sanctuary,” says Benko. sl The Clean Bedroom is located at 1760 East 86th Street. For more information, call 317.548.1818 or visit www.thecleanbedroom.com.

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The Orchard School Now Enrolling Students Age 3 - Grade 8

“I love Orchard because I feel heard and know that I’m valued.”

- 7th Grade Student

Visit Us During an Open House January 25 • 8:30 a.m.

RSVP online • orchard.org • 317.251.9253

Experience the best in progressive education.

• No Cut Sports Grades 5 - 8 • Small Class Sizes in Preschool - Grade 8 • 100% of 8th Graders Accepted to High School of their Choice • Commitment to The Arts • Financial Assistance Available • Full and Partial Day Preschool Programs • 43-Acre Wooded Campus • Science, Technology, Engineering & Math

Elegant Weddings

at Broadmoor Country Club

Our beautiful Donald Ross Golf Course is the perfect backdrop for your perfect day. We have space indoors and outdoors for your ceremony and our Clubhouse will be transformed for your reception. Our professional staff and Executive Chef will ensure your day will be one to remember. Contact Jennifer Vaught for more information jvaught@broadmoorcc.com 317-251-9444 x214

 2155 Kessler Blvd West Drive Indianapolis, IN 46228 - broadmoorcc.com

CHARITY REGISTER 2018 presented by

from the publishers of

THE PREMIER GUIDE FOR INFLUENCING SOPHISTICATED GIVING IN INDIANAPOLIS

Call 317.565.4555 or email mollie@slmag.net to reserve space for your charity.

Indianapolis or Anywhere By Appointment: 317-706-0772 new | www.JulieOBrienDesign.com |

SOPHISTICATED WEDDINGS Presented by

PHOTOGRAPHY & VIDEOGRAPHY

Laura (Lauth) and Joe Andrews Jennifer Driscoll Photography

Laura Lauth and Joe Andrews were married October 7 at Second Presbyterian Church in Indianapolis. An outdoor cocktail hour on the grounds of the Lucas Estate was followed by dinner and dancing in the “Sports Barn,� which was draped with white linen and transformed into an elegant ballroom. Flowers and candles illuminated the room, and a flower wall sheathed in roses served as the backdrop to the head table.

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The bride and groom, both Indiana University graduates, met in Bloomington eight years ago. Laura is an attorney who works as a physician agent, and Joe is employed in food manufacturing, managing national accounts for Saratoga Food Specialties. The couple live in Chicago, and plan to relocate to the Indianapolis area soon. sl

PHOTOGRAPHY

www.lumaticimagery.com | 317-519-9236

VIDEOGRAPHY

SOPHISTICATED WEDDINGS Presented by

PHOTOGRAPHY & VIDEOGRAPHY Katey (Pahud) and Nick Bartlett Jessica Strickland, Fine Art Photography

Michael Schaefer and Jeff Brinkmann Nathaniel Edmunds Photography

Leslie (Stark) and Jeremy Inlow Nathaniel Edmunds Photography

Megan (Luth) and Aaron Harrison Nathaniel Edmunds Photography 110 slmag.net

Elise (Hellman) and Jeff Bolling Nathaniel Edmunds Photography

Nate Crouch Photography

Ceremony Gardens at Montage

Service calls us. Experience informs us. Creativity drives us.

Your story inspires us.

Our Premier Event Venues:

8580 Allison Pointe Blvd.

Indianapolis, Indiana 46250

kahnscatering.com | (317) 577-3663

Montage | Eiteljorg Museum Indianapolis Museum of Art at Newfields Indiana State Museum | Your Location

3DAY SIMPLICITY JUICE & RAW FOOD CLEANSE 1 2 3 4 5 6

Three Days. Six Benefits.

STRESS RELIEF The green pigment in plants not only makes them beautiful, it also helps oxygenate your blood.

It’s called chlorophyll, and it can help your digestive system run smoothly, increase your physical and psychological well-being, and help you “lighten up” in general.

INCREASED ENERGY The Simplicity 3-Day cleanse is high in amino acids and magnesium, helping elevate your mood, relax your muscles, and promote better sleep. The result is true sustained energy, instead of the cycle of spiking and crashing that can come from unnatural sources.

REDUCED PHYSICAL PAIN Many who enjoy the Simplicity Cleanse experience a reduction in chronic symptoms such as headaches, congestion, bloating, cramping, and gas. Giving your digestive system a break with cold pressed juices can give your whole body a chance to recover and reset.

A COMPLEXION THAT GLOWS It’s called “The Post-Cleanse Glow” – and it’s real. Replacing processed foods, caffeine, and alcohol that can dehydrate your body and skin with nutrient-packed cold pressed juices can give you a radiant glow that you can see, and feel.

DECREASED SUGAR CRAVINGS Something amazing happens when you experience a Simplicity Juice and Raw Food Cleanse: you begin to feel satisfied with less food, and you break the cycle of eating out of habit. You start craving what’s good for you, instead of sugar and fat-laden “comfort foods.”

WEIGHT LOSS When you give your body what it needs to function at its optimal level, you feel better and your body lets go of what doesn’t serve you – like unwanted pounds! According to a recent UCLA study, a 3-Day Cold Pressed juice cleanses shown to decrease body weight and body mass index for at least 2 weeks.

simplicityhh.com to reserve your SIMPLICITY cleanse use code: 20shh for $20 off 1101 E 54th Street, Indianapolis, IN 46220 | 866-601-0100 (next to Gallery Pastry Shop & Mass Ave Toys)

BRAIN FOOD BEAUTY FOOD HEART FOOD HEALTH FOOD BODY & SOUL SUPER FOOD SIMPLICITYHH.COM

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2017 HOLIDAY PARTIES 2018 EVENTS

C A L L TO B O O K N OW: ( 3 17 ) 28 3- 2 77 6 F I NL EY CR EEK VI N EYA R D . C O M

SOPHISTICATED SOCIETY Presented by

January 1 7 10-14 11-15 13-21 15-28 17-21 18-28 19-28 22-2/9 25-28 26-28 27-2/13 28

129th Rose Parade, Pasadena, tournamentofroses.com 75th Golden Globe Awards, Beverly Hills, goldenglobes.com Los Angeles Art Show, laartshow.com Art Palm Beach, artpbfair.com Barrett-Jackson Scottsdale Automobile Auction, barrett-jackson.com/Events Australian Open, Melbourne, ausopen.com London Art Fair, londonartfair.co.uk Sundance Film Festival, Park City, sundance.org Winter Antiques Show, New York City, winterantiquesshow.com New York City Restaurant Week, nycgo.com/restaurant-week Omega Dubai Desert Classic, dubaidesertclassic.com Art Stage, Marina Bay Sands Expo & Convention Centre, Singapore, artstage.com Carnevale de Venezia, Italy, carnevale.venezia.it/en 60th Grammy Awards, Los Angeles, grammy.com

February 7-11 8-16 9-10 10-19 13 14-20 15-19 15-19 15-25 16-20 16-25 21-25 23-25

Retro Mobile Paris, France, retromobile.com New York Fashion Week, New York City, nyfw.com Couture Fashion Week, New York City, couturefashionweek.com Chicago Auto Show, chicagoautoshow.com Mardi Gras, New Orleans, mardigrasneworleans.com Palm Beach Jewelry, Art & Antique Show, palmbeachshow.com Miami Yacht Show, showmanagement.com/miami_yacht_show Art Wynwood, Miami, artwynwood.com Berlin Film Festival, Germany, berlinale.de/en London Fashion Week, UK, londonfashionweek.co.uk Delray Beach Open, yellowtennisball.com South Beach Wine & Food Festival, sobewff.org Boca Raton Concours d’Elegance, bocaratonconcours.com

Compiled by Angie Mason. Have an event you’d like Sophisticated Living to cover? Please email society@slmag.net at least one month prior.

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RAISING THE STAKES FOR NOBLE

The eighth annual Raising the Stakes for Noble, presented

by Belden and Ray Skillman Westside Auto Mall, was a sure bet for a fantastic night of food, live entertainment and “Las Vegas-style� gaming for a sell-out crowd of 400 guests.

Held November 17 at the Crane Bay downtown, attendees enjoyed dinner, an open bar, a loose diamond raffle, music

by The Flying Toasters, magicians and photos by Indy Photo Booth. This event, which raised over $70,000, benefits Noble, a not-for-profit serving more than 2,400 people with disabilities in Central and Eastern Indiana.

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1) Steve Thomas, Larra Overton, Kelly Brake, Todd Dorsey 2) David Santarossa, Libby Yeager, Kay Stawick, Jack Stawick, Sarah Bruner 3) Dawn and Gregory Nixon, Bob and Tricia Ray 4) Brian and Sarah Souders, Adam Hill, Anastasia and Barrett Key 5) Inna and Benjamin Ekhaus 6) Alli Isaacs, Lindsay and Tully Bevilaqua 7) Adam Hill, Tom and Karen Tatham 8) Nikki Pelance, Lindsey Henry 9) Anne Long, Carolyn Parrott, Stephan Applegate 10) Trevor Toll, Jennifer Lawson, Landon Toll

Your new home: Warm. Cozy. Full of love.

We’ll find the perfect home for you.

Call Kristie: (317) 313-3200

Photography by Amy Rose

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CHRISTMAS IN THE KITCHEN

Hyatt Regency's Christmas in the Kitchen, presented by Wallington Asset Management, was held December 7 in the Hyatt's kitchen, with more than 375 guests attending. Guests enjoyed delicious appetizers, entrees, desserts, famous "Polar Bear" drinks, and wine and spirits. Barbara Boyd emceed the event, which raised more than $100,000 to help Indiana Children's Wish Fund grant wishes to Indiana children who have been diagnosed with a life-threatening illness.

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1) Tina and Gary Malone 2) Scott Reid, Cara Adams, John Evans 3) Rachel and Robert Geith 4) Lorraine and Johnny Hobbs, Marcia Weiss 5) Barbara Boyd, J'Lynn Cooper 6) Lauren Bemis, Allie Dehaven, Melissa Dehaven 7) Barbara Bennett, Julie Slaymaker, Peter Bannon, Gary Bennett 8) Chris Sato, Jasmine Falcon, Fernando Falcon, Andy Lugo 9) Demi Falcon, Murali Ramanligam, Amy Hillman 10) Renee Hodgson, Judy Gumpert 11) Jen Westerman, Caitlin Scanlon, Lauren Harger, Stephanie Shook 12) LG and Alyce Edwards

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MOYER MEN’S NIGHT

More than 250 men attended Moyer Fine Jewelers’ annual Men's Night December 6 and 7, benefiting the American Cancer Society. During the event, guests enjoyed a steak dinner from Prime 47, a golf simulator, cigars from Blend Bar Cigar and, of course, holiday shopping.

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1) Dylon Pierce, Danny Pierce 2) Elizabeth Elliott, Scott Elliott, Patrick McIlvenna, Dan Moyer 3) Matt McBroom, Beau Pahud, Rich Pentz, Mark Dunbar, Jon Nolan, Paul Kansan 4) Chad Huff, Rebecca Daugherty, Terry Wilds, Chris Wilds 5) Matt Fritch, Tony George Jr., Tut Edwards 6) Jon Rosser, Joe Jordan, Brian McCall 7) Drew Talkington, Lauren Bauer, Will Butler 8) Paul Hansan, Sherri Moyer, Bill Skillman, JR Hage, Kevin Cunningham 9) Kevin Adams, Korlon Kilpatrick, Martin Hill 10) Sherri and Dan Moyer, Maddie Perry

BY

6 COLLECTIONS OF PREMIUM DENIM

CARMEL CITY CENTER

126 & RANGELINE ROAD (INNER COURTYARD)

317.805.1857

Photography by Amy Rose

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REIS-NICHOLS HOLIDAY PARTY

Reis-Nichols Jewelers celebrated the holiday season and their grand reopening the weekend of December 1 and 2. The Fashion Mall Commons at Keystone store entertained more than 800 guests with Chicago-based crooner Sam Fazio and his band, a Champagne chandelier and an expanded selection of holiday jewelry not always in-store. This elegant affair was an event to remember, proving “the best is yet to come� for this local, family-owned jewelry store.

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1) Steve and Mary Jo Alonso 2) Mac and Donna Tennison, Azar and Siavash Beik 3) Hannah Nichols, Mandy Hafner, Therese Lopshire 4) Mark and Stephanie Edwards, Jennifer and Lebbeus Woods 5) Yousef Mahomed, Jill Duzan, Lorraine Mahomed 6) Janet and Sam Sato, David and Paula Brinkworth, Paula Garrett 7) Vlad Dzeletovic, Mike and Jessica Betts, Marvin and Debbie Henderson 8) Denny and Donna Oklak, Candy and Gary Burk 9) Jane and Steve Goldberg, Joan and Steve Fritsch 10) Chad Carmichael, Chase Carmichael, Kimberly Carmichael 11) Janet and Tim Norton, Tammy and John Campbell 12) Lori Nichols, Greg Chernoff, Jill Miller

natural luxuries for your lifetime, and beyond

THE LIFESTYLE | invest. monogram. vault storage. clean. consign. explore resale. restyle.

dayfurs.com estatefurs.com buymyfur.com 1361 S. Rangeline Rd. Carmel, IN 317.844.8733

Photography by Amy Rose

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AMERICAN LUNG ASSOCIATION GALA

The American Lung Association in Indiana’s seventh Evening of Promise Gala took place November 11 at the JW Marriott in Indianapolis. Held every year during Lung Cancer Awareness Month, the event raises funds to improve lung health for all.

Indianapolis Power & Light Company was honored with the Legacy Award for the decision to cease coal combustion at Harding Street and Eagle Valley Generating Stations, resulting in significant improvement in the air quality of our community.

Rafael Sanchez, President and CEO of IPL, accepted the award. This year the event theme was “Black Tie with a Touch of Team.” Led by event co-chairs Dennis Murphy, President and CEO of Indiana University Health, and Hanley Wheeler, retired Senior Vice President of Field Operations at CVS Health, the gala raised more than $517,000.

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1) Lucy and Peter Nalin 2) Dwight and Jazzmin Gordon, Christine and Dan Long 3) Robin Griger, Reggie Henderson, Marisol Sanchez 4) Dan and Cathy Murphy, Maria and Nicholas Kerins 5) Steve Gonnella, Jen Simpson, Andrew and Janet Pyke 6) Jim Williams, Susan and Jeff Rucker, Betsy Baumbaugh 7) David and Lauri Roe, Erin and Elliott Lushing 8) Jenna and Matt Long, Alexis and Sam Odle 9) Mason Goodman, Gregg Bumbaugh, Jonette Williams 10) Kristy and Dennis Murphy 11) Megan and Saleem Habash, Suzanne and Gary Fammartino 12) April and Mark Gaines

Photography by Amy Rose

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THE CABARET’S ANNUAL FUNDRAISER GALA

The Cabaret’s ninth Annual Fundraiser Gala was held November 10 at the Indiana Landmarks Center. More than 200 guests enjoyed the event, which was sold out for the ninth consecutive year. The evening featured a cocktail reception, a live auction that included tickets to the 2018 72nd Annual Tony Awards, and a performance by Alice Ripley and Emily Skinner, the Tony-nominated stars of the critically acclaimed Broadway hit Side Show. VIPs and sponsors enjoyed a post-show, private Champagne reception with the stars. Funds raised at the event support both the annual fund and the The Cabaret’s educational programming.

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1) Ed Stewart, Debra Maley, Livia Russell, Patsy Solinger 2) Bill and Ellen Cooler, Jackie Barrett, Ali Fleischer, Aimee and Aaron Carroll, David Barrett 3) Dan McCampbell, Andrew and Ellen Greenspan, Steve Schwartz 4) John Neubauer, Bruce Lyons, Scott Reef, Girish Vitalpur, John Mays, Thomas Forman 5) Patty and Kevin McGoff, Susan and Bob DeVoss 6) Peter Furnow, Pamela Steed 7) Peter and Jill Lacy, Anne Decker Steinberg 8) Martin Webb, Charles Venable, Efren Olivares, Gary Butkus 9) Gail Payne, Lisa and Mike Almert 10) Maggi Doherty, Patti Cummins

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OPERA BALL

Indianapolis Opera hosted its 15th annual Opera Ball November 4 at Deer Zink Pavilion at Newfields. There was a capacity crowd, more than 160 auction items and splendid quartets sung by Indy Opera’s Resident Artists. A share of the money raised at the ball supports Indy Opera’s Resident Artist Educational Outreach Program. The 19th Kathryn Taurel “Woman of the Arts” award was presented to Charlene Barnette, an active Indy arts advocate. Muffi and Jimmy James served as honorary chairs. This year’s Opera Ball chairs were Nancy Thompson and Arnie Hanish.

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1) Joe Hogsett, Katrina and Frank Basile 2) Muffy and Jimmy James, Herb and Natalie Kohler 3) Karen Gentleman, Kimann and Mike Schultz 4) Arnold Hanish, Nancy Thompson 5) Bren Simon, Martin Webb, Audrey Larman, Charles Venable 6) Tom and Jessica Feigenbaum, Harvey and Phyllis Feigenbaum 7) Dorothy Kanaris, Banji Kanaris, Libby James, Candace James 8) Jamie Gibb, John and Madeline Scheiring, Paco Argiz, Jenny Bizzoco 9) Alpha Blackburn, Michile Crume, Karen McCallum 10) Gary and Barbi Thrapp 11) Winnie Silberman, Nancy Bate, Claudette Einhorn 12) Porschia Jordan, Kevin Henderson

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SIGNATURE CHEFS AUCTION

November 2, the March of Dimes hosted the 21st Annual Signature Chefs Auction at the Indianapolis Public Library.

Drs. Leigh and Jeffrey Meltzer of IU Hospital served as the Honorary Chairs. More than 300 guests were able to sample "signature" dishes of local chefs and restaurants and bid on a unique assortment of live and silent auction packages. The $150,000 raised by Signature Chefs Auction will help support prenatal wellness programs, research grants, newborn intensive care unit (NICU) family support programs and advocacy efforts for moms and babies. Jim McClelland, Executive Director for Drug Prevention, Treatment, and Enforcement for the State of Indiana, was given a special Community Leadership Award for his role in bringing the Nurse-Family Partnership Program to Indiana. Sponsors included Sysco, Duke Realty, Hylant, Anthem BlueCross BlueShield, Barnes & Thornburg, Lumina Foundation, St. Vincent/Ascension, MDwise, IceMiller, MHS and Marion County Public Health Department.

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1) Deborah Terrell, Valencia Wallace 2) Jeff Jenney, Debra and Rob Bush 3) Kim and Hal Bivins 4) Becky Terbeck, Stephanie Neely 5) Shari Levine, Andie Friedman, Pearl Regenstrief 6) Mark Shublak, Maggie Leslie, Kup Tew, Robin and Jim Beck 7) Scott and Kristin Pike, Erin and Jeff Naas, Amanda Sheets 8) Heather and Neal Myers, Sujata and Atul Chugh 9) Jennifer Deakyne, Monica Peck 10) Leonard Hoops, Amber Decker 11) Jeff Knurek, Kathy Kent, Kara Kavensky 12) Barbara Boyd, Barbara Wilder

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THROUGH THE LOOKING GLASS GALA

Celebrating its sixth year, the Through the Looking Glass gala benefiting the Indiana Blind Children’s Foundation took place October 7 at the Marriott Renaissance in Carmel. Approximately 300 guests attended this inspirational event featuring a silent auction, an impactful presentation from special guest Jim Platzer, performances by students from the Indiana School for the Blind and Visually Impaired, a Fund-A-Need supporting the music and arts programming at ISBVI, and casino gaming for prizes with the Sertoma Club of Broad Ripple. Carmel Motors provided complimentary valet service, and Tesla welcomed guests to the red carpet with a Model X parked outside the entrance, creating quite a buzz. Through 2017, this event has raised over $400,000 to support its mission.

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1) Jason Stephany, Jessica Ginn, Diana and Scott Fisher 2) Janice and Jim Platzer, Mica, Elizabeth Christoff, Bob Smith 3) Brian and Amanda Madore, Michelle and Mark Boillotat 4) Scott and Sandy Cassidy, Lindsey Jordan, Susan and Ken Jordan 5) Ricky and Jen Stahl 6) Clay and Pamela Jones 7) Emily Schwank, Laura Alvarado, Dave Thomas 8) Teree Bosso, Gianna Scappucci 9) William and Lisa Zeh 10) Kevin and Gretchen Knock, Kelly and Greg Smith 11) Stacy and Drew Alvarado

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CHERNOFF BAZAAR

The Chernoff Annual Bazaar supporting the Survivors of Violence Foundation was held October 12 at the Balmoral House in Fishers. More than a thousand people attended the event, which has become a 12-year tradition. The bazaar featured aesthetic treatments, education, shopping and giveaways, and a special fashion show, co-hosted by Dr. Chernoff, representing the Foundation, and Diana Eaton, Balmoral House owner. The Survivors of Violence Foundation’s mission is to bring compassionate care and healing to victims suffering from painful physical injuries or disfigurements caused by violence or abuse, by providing reconstructive treatment.

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1) Nancy George, Steve Cardoza 2) Linda Westrick, Rhonda Stahl, Sandy Poe 3) Jill Miller, Sandy Wilds, Greg Chernoff, Julie Leonetti, Meghann Roseman 4) Ann Day, Danette Roland, Kimberly Clark, Linda Keen 5) Christy Carter, Pamela Greenwalt 6) Rosie Spurgin, Teena Thompson 7) Stasha Warren, Mary Brooks 8) Inge Reichwein, Nancy Lutz, Aina Clayton 9) Annie Meisberger, Jane Gallant 10) Jackie Razzouk, Fida Elbacha

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SIXTH ANNUAL SONGBOOK CELEBRATION AT THE CENTER FOR THE PERFORMING ARTS

Kristin Chenoweth headlined a star-studded evening September 30 at the Palladium in Carmel as the Center for the Performing Arts hosted its sixth annual Songbook Celebration presented by Krieg DeVault. The gala attracted 550 attendees and raised more than $600,000 to support the Center’s educational and artistic programs. Michael Feinstein, artistic director for the Center and founder of the Great American Songbook Foundation, led tributes to this year’s Songbook Hall of Fame inductees — singer Ella Fitzgerald and lyricist Ray Gilbert (both inducted posthumously), and singer-dancer-actress Mitzi Gaynor, who announced that she is donating her own extensive collection of musical charts and other memorabilia to the Foundation’s archives.

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1) McNally and David Segal 2) Grace Crowell, Amy Yeskie 3) Phyllis and Sherman Winski 4) Dustin Klein, Margaret and John Graham 5) Lu Carole, Rob West 6) Del Demaree, Libby Middlekauff, Gene and Nancy McGarvey, Barbara and Bill Lambert 7) Georgiana Reynal, Stephan Masoncup, Joyce Metzgar 8) Kristina and Michael Baron, Annette and David Greene 9) Marilyn Goeke, Lynda Goeke 10) Julia Goodwin, Annie Yokom 11) Devonna and Doug Miltenberger, Becky and Doug Cook 12) Sally Harter-Horton, Steve Schideler

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