The Noisy Lobster | Christmas & New Year's Eve Menu

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Private Function Rooms available for 20-200 guests

christmas party menu THREE COURSE MENU £27.50 PER PERSON Including Homemade Mince Pies. (Party sizes 2-200) Deposit of £10.00 per person required.

Bookings and Pre-order Essential.

Gluten and Dairy Free Menus Available upon request

starters CELERIAC, TRUFFLE AND HAZELNUT SOUP (V)

SMOKED SALMON AND PRAWN ROYALE (GF)

CHILLI AND COCONUT SMOKED FISH CHOWDER

with Crispy Peppered Parsnips and Homemade Breads

Cognac Cocktail Sauce, Festive Slaw, Lemon and Capers

Winter Vegetables, Homemade Lemon and Thyme Breads

BBQ MULLED DUCK CROQUETTES

SEARED SCALLOPS AND MONKFISH KEBAB (GF)

HARISSA AND PARSNIP GNOCCHI (V+)

Smoked Pepper Jam, Nutmeg Creamed White Onion, Salt and Vinegar Scraps

Miso Black Bean Puree, Melon Radish, Popped Scallop Roe

Red Pepper and Walnut Puree, Pistachio Sea Salt

(£3.50 supplement per person)

mains SAGE AND GARLIC ROAST TURKEY

PORK AND APPLE TRIO

HAZELNUT AND LIME BAKED BREAM

Garlic and Thyme Roast Potatoes, Fruit and Nut Stuffing, Pigs in Blanket, Buttered Seasonal Greens, Turkey Red Wine Jus

Pork Tenderloin, Apple and Hock Croquette, Cider Roast Belly Scampi.

Creamed Cauliflower, New Potatoes, Buttered Greens and a Calvados Jus

Chimichurri Couscous with Orange Vinaigrette. Honey Roasted Beetroots, Parsnips, Artichokes and Apricots

FRESH BEER BATTERED FISH AND CHIPS

CHARGRILLED 10oz RIB EYE STEAK (GF)

PUMPKIN, CHICKPEA, COCONUT AND KALE GREEN MASALA (V+)

Garden Peas and Homemade Tartar Sauce

Buttered Seasonal Greens, Chips and a Red Wine Jus

Coriander Basmati Rice, Almonds and Pomegranates

(£5.00 supplement)

desserts SPICED APPLE CRUMBLE MILLE-FEUILLE

WARM CHESTNUT, MAPLE SYRUP AND BOURBON TART

SALTED CARAMEL AND CHOCOLATE MOUSSE (V+)

Creamy Ginger and Cinnamon Custard. Sugar Praline

Pear Compote and Vanilla Ice-Cream

Orange Peel Madeleine, Soft Caramel Fudge

CLASSIC CHRISTMAS PUDDING

CHEFS’ SELECTION OF CHEESES

with Vanilla Custard

Homemade Chutney and Biscuits

(£3.50 supplement)

D J pa r t y ni ghts DANCE AFTER DINNER Friday 6th & Friday 13th December Available for Lunch or Dinner 29th November – 23rd December (V) - Vegetarian, (V+) - Vegan, (GF) - Gluten Free, (DF) - Dairy Free

dinner and live music until 2 a m

new year’s 2019

Live Musi c f r om Soulsta r mu s ic FOUR COURSE MENU £95.00 PER PERSON

Bookings and Pre-Order Essential. Deposit £25.00 per person

Gluten and Dairy Free Menus Available upon request

starter sharing platter Enjoy all of these Delicious Mini Dishes Buttermilk Langoustine Scampi with Shellfish and Vanilla Mayonnaise

Beetroot and Gin Cured Halibut, Wasabi Crème Fraiche and Leek Ash

Venison Pastrami with Celeriac Truffle Remoulade

Oyster Thermidor Scallop, Citrus Roe Dust

Beetroot Macaroon, Lavender Goat’s Cheese Mousse, Poppy Seed Snap (V) South Coast Crab Spring Roll, Smoked Chilli and Soy Ketchup

intermediate course Prawn and Siracha Mango Timble, Cucumber and Mint Mojito, Sea Vegetable Pickle

main course A choice of the following CRAB AND HAZELNUT COD Curried Parsnip Puree, Mustard Cauliflower, Orange Braised Beetroot, Lobster and Pancetta Salsa

LAMB DUO Salted Loin and Shoulder Kromeski, Goat’s Cheese and Mint Parcel, IPA Shallot Cream, Parisienne Fondants, Cucumber, Edamame and Basil Salsa Verde

FILLET OF BEEF Carrot and Coriander Emulsion, Basil Confit Tomatoes, Wild Mushroom Pithivier, Port Jus

SMOKED AUBERGINE MOUSSAKA (V) Apple Tzatziki, Pepper Ragout, Chickpea and Smoked Tomato Puree (V)

dessert assiette to share Opera Delice, Vanilla Anglaise, Valrhona Chocolate Glaze White Chocolate Mousse, White Chocolate Aero, White Chocolate Froth, Freeze Dried Raspberries Winter Berry Cheesecake, Passion Fruit Panna Cotta, Scottish Oat and Honey Crumble Poached Pear Segments with Cookie Crumble

e a r ly b i r d s p e c i al

For those who would like an early celebration

Bookings available 5.00-6.30pm 3* courses £45.00 *No Intermediate Course

Pr i vate F u n c ti on R ooms ava il a bl e up on r e qu e s t f or 20- 200 g ue s t s

D J pa r t y ni ght s DANCE AFTER DINNER Friday 6th & Friday 13th December

For further information call 01425 272162 or alternatively email avonbeach@noisylobster.co.uk

www.noisylobster.co.uk E

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