HI SPRING, BYE SPRING! Wow! What a couple of fast flying months we’ve just experienced, we cannot believe that’s its now June and Summer is imminent. Do you want to know what’s been keeping the Ginger Catering bees so busy recently? Well here goes…
Firstly, We’re in! We have our brand spanking new HQ which has been fully kitted out and is now fully operational. Ginger Catering can now be found tucked away along the Waterside, in the pretty village of Hythe - we have beautiful sea views and the Seagull’s tunes. We’ve been working on this new space since January, we cannot say it was easy however hard work, vision and determination has meant that we were all settled in by April and it has been fantastic welcoming our clients to our new home. What did we do in April? April kicked off with a lovely return visit to one of the private houses in Beaulieu for a Surf ‘N’ Turf style birthday celebration. Tim couldn’t have been any luckier with the weather which enabled us to have the dining table set up in their beautiful garden as we served the food and kept the wine flowing.