CUISINE
CAULI-JADARA WITH OZ TELEM Almost 15 years ago, Oz Telem decided to turn his passion into a profession. He started business school, and took several cooking courses. During the three years it took to complete his bachelor’s degree (he would go on to complete an MBA at IDC Herzliya, now known as Reichman University) he worked as a line cook at a local restaurant, gaining hands-on practical experience running busy dinner services, and wrote recipes and foodrelated articles for the student magazine, learning the basics of the content world. Oz translated Gordon Ramsay’s book, Healthy Appetite, into Hebrew and worked
as an editor and recipe developer for one of Israel’s most popular content portals. He has written and developed hundreds of recipes for magazines, local brands, and other media outlets. Oz’s Hebrew food blog (The Kitchen Coach) has become one of the most popular food sites in Israel. In it, the 35-year-old explains the what, how, and whys of the cooking world, focusing on simple, homey dishes. Lots of photos, tips, and explanations to help food lovers at all levels of skill and from all walks of life achieve success in their daily cooking.
Oz is obsessed with cauliflower and has a bestselling cookbook dedicated to this vegetable. Take a look here or check out his Instagram.
