Cityscape Summer 18/19

CHRISTCHURCH CURATED | SUMMER 18/19 Our mammoth issue is your guide to a buzzing summer in the city. We reveal the hippest haunts for healthy fare, talk to the passionate artisans behind our leading breweries and coffee roasteries, and drop the deets on the hottest festivals and events on the calendar. And of course, what’s hot in cuisine, home and couture.

CONTENTS Summer 18/19

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40 Beneath The Froth What's new and exciting in the world of craft beer.

46 It's All About The Bean Passion drives Christchurch's cohort of coffee roasters.

Feast

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Own This City 8 12 24

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Summer Edit This season's essentials.

Word On The Street Tip offs, trends, and more.

CSO's Long Way Home Stellar lineup marks the CSO's return to the rebuilt Town Hall.

Festival Fever Our picks of this summer's top festivals at home and away.

Setting A Bold Course Artist Nathan Pohio talks about SCAPE and cinema.

Greening The Garden City Your guide to vegetarian, vegan and just healthier kai.

49 Sweet Temptations Raw Sugar CafĂŠ.

50 Review: Botanic We sample the sumptuous menu (and G&Ts) at Botanic.

52 Recipe: Prawn Paccheri Try this recipe from Francesca Voza’s new Italian cookbook.

54 Universal Love A perfect summer cocktail.

56 Food Files Food trends, tips and treats.

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Fashion & Wellbeing 87 Fashion Savvy Funky kicks and slick threads.

88 Fashion Forecast How to stay cool this summer.

90 Cool Picks For Hot Times With Ballantynes' stylist Josie Pasane.

91 Five Minutes With ...

Jessie Wong of Yu Mei. 92 Definitely Infinitely Awesome Jono Moran of Infinite Definite.

12 Own This City

28 Festival Fever

49 Feast

87 Fashion & Wellbeing

107 Home & Lifestyle

124 Travel

129 What's On

144 The Last Word

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Contents continued 93 Fashion for the Boys Dapper looks for modern men.

102 The Good Life With Dr Libby.

Home & Lifestyle 107 Sound & Movement Water adds drama to any outdoor space.

108 Humble Beginnings Classic Kiwi bach design with CoLab Architecture.

110 Splish Splash Water feature design with Canopy Landscape Architects.

111 Hot Property With Mary Turnbull.

112 Home Styling What we're coveting this summer.

114 By Design Easy breezy pieces to create a restful summer abode.

116 Home Front What's hot for the home.

120 An Al Fresco Affair Dine in the outdoors with Total Food Equipment.

Travel 124 En Route To Adventure It's a French roadie!

127 It's The Pits Head underground for luxury.

What's On 129 Kicks & Cusses The deets on your summer.

136 Culture Calendar The city's hottest tickets.

140 Entertain Me Film, music, books, games & TV. 144 The Last Word Piff the Magic Dragon.

C ITYSCA P E

CITYSCAP E

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CITYSCAPE.CO.NZ Summer 18/19

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From the

CITYSCAPE MAGAZINE Summer 18/19 PUBLISHER

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Andrea Rickerby EDITOR

Mark Wilson DEPUTY EDITOR

Majka Kaiser 02

DIGITAL MARKETING & CONTENT MANAGER

Penny Newton EDITORIAL ASSISTANTS

“You can expect a womanifesto, a flesh riot,

a performance arty, wildly silly spectacle of deep messy being.”

Busker Betty Grumble

F

or a summer that promises everything from Betty and her fellow buskers to festivals aplenty, we’re gonna need some serious sustenance to make it to the end of the season. Thank Gaia then that we live in a city with more plantbased, sustainable and overall ‘clean and green’ eats on offer than ever before (p36).

And when you’re being that healthy, surely a cocktail or two with this summer’s trending spirit – gin – in the mix can’t be that bad. As they say, all things in moderation including moderation! Once the gin kicks in, you may want to switch to a pint of craft beer from one of our many leading brewers in Christchurch and beyond – we have the deets on what’s new and trending in that world as well (p40). And when a new day dawns, there’s no better kickstart than a steaming cup of coffee – the flavours of the world brought to you by our dedicated and passionate family of local roasters (p46). Sup up!

Mark Wilson

editor@somocreative.co.nz Follow us: Facebook cityscape.christchurch, Instagram @cityscapemagazine_chch ON THE COVER Breakthrough Kiwi hip-hop artist JessB will join a stellar lineup on the Hagley Park stage in February for Electric Avenue. Photo: Shajal Singh.

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Jessica Wells Clementine Page CREATIVE

Tristan Brehaut ACCOUNT MANAGERS

Derek Thorp ACCOUNTS ADMINISTRATOR

Claire Ross NEED TO GET IN TOUCH? Editorial & Advertising Enquiries: 03 366 3340 info@somocreative.co.nz cityscape.co.nz PUBLISHED BY

SOMO Creative Ltd PO Box 13 717 Christchurch Cityscape is a division of SOMO Creative Ltd. Cityscape is subject to copyright in its entirety. Opinions expressed in Cityscape are not necessarily those of Cityscape. Editorial contributions welcome. No responsibility taken for unsolicited submissions. Prizewinners will be notified by phone and email. If Cityscape is unable to contact the winner within 14 days, Cityscape reserves the right to draw another winner. Cityscape reserves the right to use image/name of competition entrants for publicity purposes.

ISSN 2324-4879 print | ISSN 2324-4887 online

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SUMMER EDIT This season’s essentials

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1 Elk Flyte Jumpsuit (RRP $269) from The Flock 2 Kate Spade Janalee Sunglasses (RRP $300) from Ballantynes 3 MECCA Holiday Grown Alchemist Body Care Limited Edition Set (RRP $127) 4 Puma Platform (RRP $190) from Issimo 5 Harry and Co Jackie Mini (RRP $575) from Infinite Definite 6 Untitled #5 by Fiona van Oyen (POA) from The Central Art Gallery 7 Antique Print Shirt (RRP $179.95) from Cutler & Co 8 Black & White Diamond Ring (RRP $3,425) from Filigree Fine Jewels 9 Vitra L'Oiseau Bird (RRP $219) from Città Design

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SUMMER EDIT

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10 Adini Nena Dress Petra Print (RRP $129) from Ballantynes 11 Romano Topazio Blu Chain Necklet (RRP $13,100) from Filigree Fine Jewels 12 Cross Pendant (RRP $2,200) from Resident Studio 13 Nielsen Design Møbler Easy Chair (RRP $1,650) from mr mod 14 Baobab Collection Women Candles (POA) from Corso Merivale 15 Peugeot Paris White Lacquer 18cm Pepper Mill (RRP $85) from Ballantynes 16 MECCA Holiday Altaia Purple Land EDP (RRP $340) 17 Condor Pillow Bean Bag (RRP $139) from Città Design 18 Nightrose Glass Art Work (RRP $769) from BoConcept 19 Harriet Panel Dress (RRP $398) from Workshop

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Word on the Street TIP-OFFS, TRENDS & MORE

Classically Trained

The inimitable Royal New Zealand Ballet are primed and ready to take 2019 by storm with their upcoming season. With four major works on the cards including their New Choreographic Series; Black Swan, White Swan; Bold Moves; and the classic fairytale Hansel & Gretel, as well as continuing their Tutus on Tour, 2019 is shaping up to be yet another exceptional year of classical and modern dance. rnzb.org.nz

The Royal Treatment Take your theatre experience to new heights with the Isaac Theatre Royal’s sensational Royal Supper Club. Indulge in a delectable platter and tipple before enjoying your chosen show. Simply allow 48 hours’ notice when you book and arrive an hour before the start. isaactheatreroyal.co.nz NEW IN TOWN NEW IN TOWN

TALES TO TELL If you’re wanting to kit yourself out in dapper threads, spruce up your home décor with some funky products or rock a pair of slick kicks, hit up newcomer on the retail scene Indigo & Provisions. Inspired by boutiques in Europe and Japan, Indigo & Provisions’ leading lad, Dominic Ellett, sources high-quality apparel that does not compromise on quality. With a passion for brands that have a tale to tell, the concept store is also committed to fighting fleeting trends and skipping on the fast-fashion pollution. Head on up to the Arts Centre to peep their ultra-cool fitout and snag some epic products. indigoandprovisions.com

CUCKOO FOR LU LU’S A newcomer on the city’s buzzing hospo scene, Lu Lu’s Bar and Eatery serves up an abundance of delectable Māori-infused kai – think hangi-style kumara bites, pāua from the Chatham Islands and Māori sourdough bread. If you’re looking to sample traditional Māori fare with a twist, wrap your taste-buds around Lu Lu's fare.

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FASHION

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GRAPE ESCAPE

SPIRITS RISING

With a title like “chief gin officer”, you know Antony Michalik knows what he is talking about. The man behind The Spirits Workshop is proud of the four Curiosity gins they produce. There’s Curious Dry, a London Dry style with native botanicals; Recipe #23, richer in botanicals and flavour; Negroni Special, perfect for that classic cocktail; and Pinot Barrel Sloe, the only sloe gin made in New Zealand. Look for Michalik's new premises, complete with a distillery shop and tasting room in Sydenham. thespiritsworkshop.co.nz EXHIBITIONS

MARVELLOUS MR MOD The delights of mr mod’s latest buying trip are on display in two exhibitions that showcase Ross Morrison’s passion for luxurious and intricate design. Italian Mid-Century Modern is at Morrison’s personal showroom (till Dec 22). You can treat your eyes – and maybe even your home – to pieces from designers Osvaldo Borsani, Gio Ponti and Carlo de Carli. And Bath Street’s Nadene Milne Gallery is hosting an exhibition by potter Paul Maseyk that features more of Morrison’s collection (till Dec 8). mrmod.co.nz

Fancy running through Pegasus Bay’s magnificent vineyard while doing good and working up to a bottle of the winery’s finest at the end? Get your name down for the Pegasus Bay Vine Run (Jan 27) and help raise money for brain research.

Once over the line, you can kick back and relax on the lawn to some live summer beats. pegasusbay.com

From Dorms to Deluxe Heads up Cityscapers, a luxe boutique hotel is tapped to take up residence in the Arts Centre! With the name of the hotel yet to be announced and the unveiling set to occur in early 2022, we’ll be keeping tabs on this one and bringing you the deets! artscentre.org.nz

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OWN THIS CITY

Emporium of Cool

UB40th They’ve been on the music scene for four decades(!) and now Ali, Astro and Mickey of Brit reggae band UB40 have set their sights on Kiwi shores for a string of shows across the country.

Their Christchurch gig will take over Hagley Park for a special Waitangi Day performance (Feb 6). With support acts Marley NZ All Stars and Opshop in the mix, this will be a true summer banger. ub40.nz

URBAN COOL

Current home décor a little lacklustre? Spice it up with quirky and unique products from über-cool and hip lifestyle boutique Katamama. Helmed by Teresa Lawry and Penny Hoogerwerf, the dynamic duo have curated a glorious collection of products, many of which were sourced from their adventures abroad, which included the tropical haven of Bali. Find these lasses down in The Tannery and treat yourself to some products guaranteed to give your home heart and soul. katamama.co.nz

EARLY WARNING

SHORTY IS A KILLER BESPOKED CYCLES

KEEPING IT WHEEL In the need for a custom-built single-speed?

Hit up Bespoked Cycles, who are tapped to open up shop in January. Known for their slick, streamlined design, Bespoked Cycles use Factory Five quality components that include Pista cranksets, chainrings, carbon-fibre forks and alloy and steel frames. Craft your own ride from scratch – they have a wealth of customisable options including 160 colours from chromes to metallics – or take your pick from their range of primo pre-built custom bikes. bespokedcycles.co.nz

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Dominating Kiwi airwaves for more than two decades, Shortland Street, everyone’s fave Kiwi soap opera to love or to hate, has had a musical theatre makeover. Shortland Street – The Musical will take over the Isaac Theatre Royal (Mar 12 – 16). Expect cheeky parodies and hilarious musical numbers like ‘Not in Guatemala Now’. shortlandstreet themusical.co.nz

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Speakeasy Sessions

CITY HOTSPOT

If you’ve noticed the dazzling mural in Lichfield Courtyard, you might be asking who, what, and why? Cityscape can now reveal it’s your go-to location for afternoon and late-night frivolity – Neapolis Bar. Brought to you by the Alvarados Mexican Cantina team, Neapolis is the latest jewel in the Lichfield Courtyard crown, also home to Alvarados, Jaba Grill and Bar, Black & White Origins, BizDojo and The Kiwi Viking. lichfieldcourtyard.co.nz

WELL AWARDED

HATS OFF TO THE WINNERS! A huge congrats to our friends at Pescatore for winning two Cuisine Good Food Awards Hats, alongside the winemakers and chefs at Black Estate, who also landed themselves two Hats for their sophisticated fare. The team at Chillingworth Road secured a Hat for their exquisite dishes, and sustainable eatery Gatherings chalked up another one. Roots Restaurant scored the big three, with chef Giulio Sturla copping Chef of the Year! cuisine.co.nz

BOOK

ART ATTACK Got a budding Picasso in your midst? Then fuel your wee one’s artistic prowess with the ultimate art activity book, Art-Tastic, published by our own Christchurch Art Gallery Te Puna o Waiwhetū. Featuring the nitty gritty of how to look at, connect and make art, as well as lots of activities and questions to keep little minds (and hands) busy, by the time your mini virtuoso is finished with this bright, bold and slightly bananas book you’ll have an artist's workbook full of masterpieces worth pride of place on the fridge. RRP $29.99. christchurchartgallery.org.nz/shop

NEW VENUE

MY GOODNESS! Break out the Guinness – Irish pub, carvery and function venue The Little Fiddle is open and serving up good ol’ fashioned pub fare and live beats. An authentic Irish experience nestled along hospo hotspot The Terrace, these guys are designed to entertain to the fullest with a separate function area that's perfect for your summer shindig. Get amongst! thelittlefiddle.co.nz

WIN We have 3 x copies of Art-Tastic to give away. For details of how to enter the lucky draw, head to cityscape.co.nz/wins.

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An Evening with Nigella Lawson

Self-titled ‘domestic goddess’ and kitchen queen Nigella Lawson is making her way Down Under this January, ready to grace Auckland, Wellington and Christchurch stages with her brand-new show, An Evening with Nigella Lawson. These shows will give Kiwis the chance to share the room with the charming woman behind notable cookbooks How to Eat and Nigella Express, and enjoy an interactive, intimate and engaging experience. Don’t sleep on your chance to see her at the Isaac Theatre Royal this January 25! nigellaliveonstage.com

BOOK NOW

CITY PROMENADE

GET YOUR WALK ON Christchurch’s brand spanking new promenade has officially opened and spans two kilometres along Oxford Terrace near the hospital all the way to the Margaret Mahy Family Playground. It’s the perfect opportunity to get out and explore without having to dodge the traffic, so make the most of this new city feature and check it out!

EXHIBITION

ETCHINGS OF INFLUENCE Renowned Italian artist Luigi Rossini’s 28 works from his first major portfolio will take up a summer residence in Le Antichità Romane at the Christchurch Art Gallery (until Jan 20). Rossini’s etchings of various locations around Rome have influenced a wealth of architects, artists and writers. christchurchartgallery.org.nz

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Festive Cheer The Christchurch Symphony Orchestra and special guest soloists will grace the Isaac Theatre Royal’s stage to perform a sparkling repertoire of yuletide carols. The annual show CSO Presents: A Festive Christmas is just the thing to get you in the mood, so get ready to get festive on December 19! cso.co.nz

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BEYOND THE WINDOW ESTÁS LOCO

Danielle Casey is the creative force behind this season’s heritage-drenched Ballantynes Christmas window displays. Cityscape talks to her about her gig with a little shop in London called Harrods, and how she got to do what she does. How did you get to be designing Christmas windows for Ballantynes? I arrived back in New Zealand this time last year after seven years in the UK. While I was there I worked with some amazing production and design agencies where I produced campaigns for the likes of Nike, Bacardi and Harrods. Naturally I was excited to come home but also a little apprehensive about how my experience would stack up in the New Zealand job market. I knew of Ballantynes so applied for the advertised visual merchandiser role and after two interviews was hired as their visual merchandising manager. What has been your biggest gig so far (apart from Ballantynes of course)? The 2014 Harrods Christmas windows in London. It was incredible to collaborate with the Harrods display team and project-manage their Christmas windows from initial concept through to production and installation. You are originally from Wellington – when did you realise just how much Ballantynes means to the people of Christchurch? Day one! I met lots of people during the production of the Christmas windows who were always happy to share their Ballantynes connection whether it was going to the Tea Rooms as a kid with their

nan or shopping for their school uniforms back in the day.

Cantabrians are proud of the Ballantynes’ heritage and it was important to capture this in the Christmas windows. Is there a moment you can remember when you thought ‘This is what I want to do for a career’? There’s not really a specific moment but rather a combination of experiences evolving from my time at university studying Performance Design, stints in the art department on a couple of Peter Jackson's films and my time in the UK. It’s not always easy and every project has its own challenges, but I throw my whole self into every project, and seeing it transform from paper to reality makes it totally worth it. If you weren’t doing this, what would you be doing? Either travelling the world or starting my own creative agency specialising in the creation and production of special and creative events. How long before you draw breath and start on next year’s windows? Well, not long – I’ve already started dreaming up ideas, they just aren’t on paper yet. ballantynes.co.nz

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Chiwahwah Mexican Cantina Bar is opening this summer at The Terrace, with delish Mexican fare and tasty cocktails wrapped up in a steel-cool interior, all combining to create a rich street vibe.

Find them on Facebook

MARK-ET UP! After some artisan goodies, fresh produce, tasty noms or vintage bargains? Mark the Arts Centre Mākete in your diaries (every Sunday, rain or shine) and peruse the stalls in the Market Square. artscentre.org.nz

MIRO TAPAS We can’t stop talking about Miro’s exquisite Small and Large Plates, which have us salivating over the flavour combos. Designed to be shared tapas style, these dishes are guaranteed to satiate every palate. miro.nz

FROM STUDENT TO CENTRE-STAGE

The CSO’s celebrations of the reopening of the Christchurch Town Hall include the first concert of the 2019 Lamb & Hayward Masterworks Series.

Pianists Michael Houstoun and Tony Chen Lin will perform Mozart’s Concerto for Two Pianos.

Cityscape asked Chen Lin about his journey from Christchurch music student to the Town Hall stage, and the responsibility of choosing the new Steinway piano for the auditorium.

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ou made your debut with the CSO this year – what were some memorable moments from that? The whole experience was a very memorable one. I especially enjoyed working with Benjamin Northey, who is a wonderful musician and conductor.

In addition to that, it is always a joy to play for a warm and appreciative home crowd with my family and friends sitting in it. But this amiable feeling wasn’t just in the audience; it was lovely to see so many familiar faces in the orchestra too, many of whom I went to school and university with. I really felt at home! You are playing Mozart’s Concerto for Two Pianos with Michael Houstoun in March – have you performed with him before?

Looking forward to it? I am very excited and privileged to be performing with Michael Houstoun.

His name has been with me since the very beginning of my musical life – from the day I first discovered those original Beethoven recordings at the city library. Apart from attending masterclasses with him some years ago, the only time I

THE LONG WAY HOME In March, the Christchurch Symphony Orchestra will return to the city’s beloved and rebuilt Town Hall. As well as regaining an auditorium that is regarded as one of the best-designed concert halls in the world, the CSO will also get a permanent home in a new wing built just for it. Part of that new wing is the Ron Ball Studio, which the orchestra will use as a main rehearsal room and small performance venue. Cityscape asked CSO chief executive

Gretchen La Roche about the significance of the return, and what plans the organisation has for its new home. How important to the CSO is the return to the Town Hall? Like many people we are really looking forward to it. The Town Hall is a very special place, with its acoustics and revolutionary design putting it among the top concert halls in the world. It’s a significant building not only for Christchurch or New Zealand but also internationally. It’s going to be

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great to be back in a large venue in the heart of the city; that will allow the CSO to be even more accessible to the Christchurch public and audiences. What difference will it make to the CSO to be back in the central city? It will make a big difference for our community engagement programme. We have been engaged in this for several years now and it is becoming increasingly important to the organisation and to the people we

THE LONG WAY HOME

“... it is always a joy to play for a warm and appreciative home crowd with my family and friends sitting in it.” have ever collaborated with Michael was when I was once called in to page-turn for him in a concert.

I look forward immensely to sharing the stage with him again – this time in a musical collaboration in which I also get to have my own piano to play.

You learnt piano here in Christchurch – who from and where, and what was your first concert? Yes, it was in Christchurch that I first discovered – quite serendipitously – my love for music. My parents soon recognised this new-found passion so when I was 12 years old they took me to keyboard classes with Penny Crosby. About a year later I switched to private piano lessons with Rosemary Stott. Things happened very quickly from there.

When I was 14 I played my first concerto, my “debut” with the Christchurch School of Music orchestra at the Christchurch Junior Concerto Competition. At the time it was such a new and exciting experience for me and it still remains a memory I treasure. I feel tremendously lucky to still be

doing this today. Have you had a chance to check out the rebuild of the Christchurch Town Hall? Not yet but I can’t wait to see – and hear it! I fondly remember performing Tchaikovsky’s Piano Concerto No.2 with Sir William Southgate and the CSO at the National Concerto Competition final in the Town Hall 10 years ago.

You hand-picked the Steinway piano that will be housed in our new Town Hall – what was that process and how did you decide?

It was a fascinating experience.

When I arrived at the Hamburg Steinway factory that morning, the first thing I noticed was the New Zealand flag that greeted us at the entrance. I was told they only host one selection a day. Before being shown to the pianos I was first given an exclusive two-hour tour of the factory. It was inspiring to witness the dedication and craftsmanship and the amount of meticulous detail that go into creating these beautiful instruments. At the conclusion of this insightful tour I was escorted to the selection room on the top

work with. It’s the key to sharing our music with as many different people in as many different ways as we can. It’s not just the concert hall either – the Ron Ball Studio allows us to expand, launch new projects and welcome people into our home. What plans do you have to make the most of the new spaces?

We have lots of plans. One thing we want to do when we can is get the audience and the orchestra up close to each other. So from July 9, for the school holidays, we will

present a season of Peter and the Wolf, which will have performances in English and others in Te Reo Māori using the Kāi Tahu dialect, and also special relaxed performances for people with particular auditory sensitivities or who need to feel free to get up and move around if they want to. As we settle in, there will be so many more opportunities to share the space with other organisations and art groups. cso.co.nz

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floor of the factory. To reach it you first pass through a hallway in which every square inch of the four walls is adorned with personally inscribed portraits of just about every important pianist on the planet; Steinway artists – from past legends to current stars – who all had hand-picked their piano in this very room. It was an impressive but intimidating sight! The selection process itself was challenging and took a while. In the end I selected an instrument that was a good all-rounder yet I felt still had its own distinct character. It allowed for a wide variety of shadings and colours and was overall a very inspiring instrument, one I enjoyed playing on and discovering all its many possibilities. I cross my fingers and hope our Christchurch audience will agree! As I was leaving the building at the end of the day, an employee just off work pointed up at the flag and was curious to know where it’s from.

“Neuseeland!” I replied. I guess it’s not every day that they send a Steinway D Concert Grand to this side of the world. Who’s your

THE LONG WAY HOME

LET ALL THE COLOURS IGNITE

The Christchurch Symphony Orchestra will mark its return to the Town Hall by reuniting with Shapeshifter, who they performed with in 2007.

Cityscape asks keyboardist and guitarist Sam Trevethick what the audience can look forward to.

favourite composer and/or composition to play? That depends – I’d say it is usually what I’m working on at the moment. The music of Schubert, Schumann and Mozart particularly speaks to me. I have a great admiration for Bartók, whose pioneering work in Hungarian folk and peasant music is extremely fascinating. What are your proudest achievements to date? Recording and releasing my debut solo album on Rattle Records this year was a real highlight. On it I play music by Bach, Bartók and Schumann plus a short work of my own. It was a tremendously rewarding experience and one I’m very happy to be able to share with others. In 2019 I have some exciting engagements lined up in Europe and Asia, as well as a nationwide solo tour with Chamber Music New Zealand. I’m truly grateful for having all these wonderful opportunities, especially in a highly competitive world that is saturated with so many extraordinary talents. We face many challenges as musicians today, so I value every chance I get to share all this incredible music. It certainly makes it worth while!

Phoenix, Christchurch Town Hall, March 2, cso.co.nz

Shapeshifter back in the Town Hall with the CSO after 11 years – how exciting is that? It’s very exciting to be reopening my favourite venue. I'm so happy it was able to be saved from destruction.

The night we played with the CSO was incredible so it’s great to be able to repeat it. What will the playlist look like – a mix of old and new? Pretty much a song or two from every album we've made, plus one or two we haven't yet.

For the Christchurch band members in particular it must be great to be part of the return to the Town Hall? It’s my favourite venue in the world, and also in my home town. It’s where I saw The Muppet Show, Tool, Korn, Portishead, Smashing Pumpkins, and my mother, Rosemary Turnbull, as vocal soloist in Last Night of The Proms. Any special guests lined up? We have a few things up our sleeve, yes. No doubt Tiki Taane will be working the sound desk for you again? Tiki has done every show we've ever played bar a small handful, and we're grateful he'll be on the boards again. The band must be pretty busy these days with your growing international popularity. What does a year look like for you now – Australia and

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New Zealand in the summer followed by Europe in their summer? Pretty much nailed it there. We also hit Canada and Japan around September/October.

It’s two years now since your last album, Stars, dropped – when can we expect another one? We are working on a new release yes, untitled so far but it’s got plenty of differing flavours, which is standard play for us. Expect our new single, ‘Break Me Down’, early in 2019.

Of the by now hundreds of gigs you have played, what would be the craziest? Probably the time Paora (Apera, aka P Digsss) got laryngitis the day of a festival in Exeter, in the UK, and we decided to play the show anyway with Tiki performing on stage as our singer.

Guy, our foldback engineer, took over mixing front of house and we played our entire set. Tiki nailed it.

That was “the show must go on” at its finest.

Shapeshifter & the CSO, Christchurch Town Hall, March 1 cso.co.nz

FESTIVAL FEVER Cityscape gets their festival on and susses out the city’s top dates, the few worth hitting the road for and the ones to take to the air for.

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BEST OF THE FESTS Tap our top picks – a mix of eats, beats and culture to keep your summer (and autumn) pumping.

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FAT FREDDY’S DROP

If you’re like us and froth top-notch music from local and international artists, then Fat Freddy’s Drop summer performance should be (or will be) on your radar. With a rad lineup of artists tapped to bless our ears with a tasty mix of beats – think headliners Fat Freddy’s Drop, sassy lass Ladi6, The Black Seeds, Unknown Mortal Orchestra, Dillastrate and Norman Jay MBE – this mini-fest is sure to keep you movin’ and groovin’ long into the eve. Don’t fret though, if you’ve cut one too many a shape on the d-floor, the wealth of eats and beverage stalls that’ll be out in full force will keep your energy levels high so you don’t miss a thing. Where: Hagley Park When: January 12 Why: Fat Freddy’s Drop duh? Info: dashtickets.co.nz

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NORTH CANTERBURY WINE AND FOOD FESTIVAL

Make a beeline for the North Canterbury Wine and Food Festival, dubbed the “coolest little wine festival in the country”. A wine connoisseur and foodie’s haven, the annual event showcases the region’s top drops and seasonal eats courtesy of the wealth of eclectic food vendors and wineries. This year’s powerhouse collective includes Black Estate Wines and Pegasus Bay Winery – both of whom have racked up a ton of accolades. Wander amongst the idyllic oaks, soak up the rays, get crafty with local artisans and crafts people, rally the troops and join the Long Lunch – a sensational dining experience that offers up a tasty menu and the crème de la crème of the best wines – and indulge in North Canterbury’s finest produce and suds all to the slick tunes and entertainment that’ll keep the good vibes going all arvo. Where: Glenmark Domain When: March 10 Why: Your chance to indulge in some of the best wine and produce in the country Info: ncwineandfood.co.nz WIN: Cityscape has 1 x double pass to give away to the North Canterbury Wine & Food Festival (March 10). Head to cityscape.co.nz/wins for details of how to enter.

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FEELING LIBERATED

Cityscape has a yarn with New Zealand R ’n’ B queen Ladi6 on her music plans for 2019, getting her judge on in Project Runway and her funky fresh style. Who will be joining you for this gig? My band, the usual suspects and maybe a couple of special guests... one will have to see won’t we... lol. What are your musical plans for 2019?

Oh man, new life, new life, new life... we are in dream mode now for what will be a creative killer of a year... 2019 is already blowing my mind! What’s the state of hip hop in NZ these days? Man, as far as I can tell... damn good! Of the new crop of artists, who are you a fan of? Oh man, I’m a fan of pretty much everybody coming out right now, every artist right now has a fire mentality that keeps me feelin’ crazy inspired. There’s some serious girl power in the industry now – your reaction? I would like it all to go deeper, and I would like to see true change. I'm yet to see that, so I'm curiously sceptical. You’ve worked with a lot of people over the years – who would be your dream collaboration? I'd like to keep tapping into collaborating on different projects and genres, I really LOVE my voice right now, so now’s a good time to get at me.

How cool was it to be a judge on Project Runway? It was pretty fun, Georgia was a sweetheart and really was a leader during the shoot, I was really impressed by her. What’s your favourite fashion label? I do not play favourites, I play them all! I love to play with styles and colour and dream of mixes and matches of everything – I love it ALL! Ladi Loves It ALL!

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CASSELS & SONS NOSTALGIA FESTIVAL

Kick back to the sounds of summer at this day-long festival, a celebration of music and food set within the 1900s replica township of Ferrymead Heritage Park.

Uniting the community through the magic of music, this hip festival showcases a curated selection of feel-good New Zealand and international artists with music courtesy of TrinityRoots, C.W. Stoneking, The Beths, Holly Arrowsmith, Soaked Oats and

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many more set to unleash their tunes on the Nostalgia stage.

Wander through the vintage streets, treat yourself to a wealth of primo eats and drinks, soak up the entertainment of the roving theatre and peruse artisan goodies. Let the good times roll! Where: Ferrymead Heritage Park When: February 16 Why: Experience a laid-back festival in a unique environment Info: nostalgiafestival.co.nz

THE GREAT KIWI BEER FESTIVAL

With a well-earned reputation as being the country’s largest outdoor beer festival (and some – in fact, us – would say the best), this epic afternoon and evening dedicated to the nation’s favourite amber liquid is heaven for all who love a cheeky tipple. Navigate your way through more than 300 beers and ciders on tap from some of the best breweries – add in some of the region’s and city’s top eats and shouldertap some of the country’s best musos including honky-tonk chanteuse Tami Neilson, reggae and roots collective Salmonella Dub and Kiwi faves Stellar (who are linking up after a long hiatus) – and you’ve got one heck of a beerstravaganza. Where: Hagley Park When: January 26 Why: Uh, the best beer and cider you can wrap your sweet li’l taste-buds around!

Info: greatkiwibeerfestival.co.nz

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SUMMERTIMES

The Christchurch City Council are once again producing the summer goods and as per usual have a wicked lineup of events to see you, your fam, your mates and your four-legged pals through the buzzing summer months. The Terrace is the place to be for all that’s hot and happening around the central city so kick-start the summer affair and relax. City Sounds will also be taking up a summer residence on The Terrace where set Friday lunchtimes from December to the end of February see local talent taking to the mic and performing live. Mark up events such as the Jordan Luck Band, who will be calling into Hagley Park for a riotous New Year concert, or laze in the quaint surrounds of the Botanic Gardens and vibe to the sweet beats of musos with Deep South Lazy Sundays. Gather the fam and make for New Brighton Beach and partake in the annual Deep South Kite Day (with or without kite), get all kinds of lit at Sparks – one of the city’s most iconic fireworks events – or check out King Arthur, the reinvigorated rendition of the old-skool tale that will have you in fits. Where: Various venues around the central city When: December through to February (check the CCC website) Why: Get out and explore the city while also soaking up the talent of our locals Info: ccc.govt.nz/summertimes

FESTIVAL FEVER

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BREAD & CIRCUS – WORLD BUSKERS FESTIVAL

You thought the 2018 edition of the World Buskers Festival was insane?

Think again, because the 2019 edition – now rocking its new moniker Bread & Circus – World Buskers Festival – is tapped to up the ante by unleashing a wealth of local and international talent when it takes over the city for 25 days.

The upcoming extravaganza will play host to a whopping 527 performances (!), including a smorgasbord of heavy-hitters on the entertainment scene, including Piff the Magic Dragon, Kaput, Hot Brown Honey, Betty Grumble, MulletMan and LIMBO (pictured) and will also have a tasty selection of eats and beats on the side that’ll keep you fuelled and raring to go.

Where: Various venues dotted around the central city When: January 10 – February 3 Why: Epic performances from some of the world’s top performers Info: breadandcircus.co.nz WIN: Cityscape has 4 x double passes to give away to the January 12 performance by cabaret/circus LIMBO, part of Bread & Circus – World Buskers Festival. Head to cityscape.co.nz/ wins for details of how to enter.

SEIZING PLEASURE

By her own admission, Betty Grumble comes from a long line of humanoid and mythical sex clowns. She shares her womanifesto with Cityscape before her appearances in Bread & Circus – World Buskers Festival.

How did you break into this industry? I wouldn't call it a break. I was always a creature of theatre and shows. I didn't want to tell stories that didn't make my heart sing, I didn't want to compete and be treated like an object. I was lucky enough to train and persist within arts schools and experiment in the realm of the nightclub. Installation performance, drag, strip and storytelling all got smashed together as I honed full-length shows. It was a maturation, a slow burn, a thick tree trunking that is now bearing fruit. I didn't compromise my radical heart and people have respected that. How did your persona Betty Grumble come to fruition?

Betty Grumble was born out of a desire to seize pleasure as a radical act.

She is my healing balm and I offer her up as a site for celebration and critique. She is my totem critter, coming and becoming. She started as a war mask but has also evolved into a love letter. She is a mantric wish for lover energy and comes from a long line of humanoid and mythical sex clowns. What has been your weirdest fan request? I haven't had one. I think wyrdness is good! Who has been your biggest influence? All the women bodies that have fought and flourished before us, given us life force and strength in the face of cruelty and control. I love rock ’n' roll, disco and the ocean. Who would you love to collaborate with? Gaia, the ancestral mother of all life! If you knew then what you know now, would you still be doing what you are doing today? Yes! I am living a beautiful gift of creativity. If you could perform anywhere in the world, where would it be? I would love to perform wherever the sea meets the wildness and wherever there are humanoids up for the gathering. What can we expect from your Christchurch performances? You can expect a womanifesto, a flesh riot, a performance arty, wildly silly spectacle of deep messy being.

Bread & Circus – World Buskers Festival, Jan 11 – Jan 19, The Old Boys’ Theatre – Christ’s College breadandcircus.co.nz

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FESTIVAL FEVER

ELECTRIC DREAMS

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ELECTRIC AVENUE MUSIC FESTIVAL

On the hunt for some festival fun? Get your groove on and make for Electric Avenue Music Festival at Hagley Park, 12 hours of back-to-back tunes. Bringing sizzle and heat by way of an array of local and international musical talent, the 2019 edition sees heavyweights on the drum and bass scene Rudimental nabbing the headline spot, Netsky unleashing his super slick, high-octane tunes, Kiwi lasses JessB, Estère, and Aroha & Tali bringing the sass plus a whole lot more musical acts to be

announced. Time to recharge after cutting too many shapes on the d-floor? Wrap your taste-buds around the goodies of a delish lineup of food and drink vendors sure to keep you going long into the eve. Get amongst the ultimate day (and night) out, she’s going to be a biggie! Where: Hagley Park When: February 23 Why: 12 hours of high-octane bangers Info: electricavenuefestival.co.nz

MAGIC FUN

Cityscape talks to breakthrough hip-hop artist JessB before her appearance at February’s Electric Avenue Festival. What was the turning point for you to pursue a career in the music industry?

When P-Money came across some of my older music on Soundcloud and decided to hit me up. Bloom is a phenomenal album – what was the creative process like for that and how was it collaborating with P-Money? Thank you! The creative process was a journey of me finding my feet as a musician, but also as a person. All the music I write is representative of a time in my life. So the songs in the EP are all things that I was experiencing/ seeing/exploring as I was writing them. Collaborating with P-Money is a hip-hop artist’s dream come true! And he is very in tune with the sort of sounds and music I am drawn to, so it makes the creative process really fun and seamless.

You smashed your Vodafone Music Awards performance – it must have been a career highlight? Yes!! I was very lucky to have the opportunity to perform,

Life just keeps getting busier for the super-talented Estère, who will bring her ‘electric blue witch-hop’ to the Electric Avenue stage in February. Cityscape falls under her spell. You’ve had a whirlwind of a year performing globally. How does performing abroad compare to performing on home soil? I think when you perform abroad there's an extra layer of anticipation and uncertainty in the emotions that come with touring. When you're going somewhere for the first time and you know all your friends and family are on the other side of the world, you can feel a great sense of vastness. I enjoy touring wherever I go but playing in New Zealand has a special feeling of warmth and familiarity. Before you went solo, you were in the collective Brockaflowersaurus-Rex & The Blueberry Biscuits, which is a rad name – how did that name come to be? We all had studied either at university or

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FESTIVAL FEVER

THE REST OF THE FESTS

and the team that helped me put it together made it an experience I won’t ever forget. You have such a rad and unique style – are there any brands or designers that influence this? No – most of my clothes are from op-shops. And are there any fashion trends that need to go? I think people should wear whatever they feel best expresses them. No rules :) Weirdest fan experience? People who think they can get all up in my

personal space lol. Unsolicited hugs are scary asf! Pre- and post-show rituals I don’t really have anything that I have to do before or after a show. Probably getting ready and doing my hair/makeup is something that I enjoy, just to take a moment before things get crazy. Person you’d love to collaborate with?

Missy Elliott. Anything on the cards for when you’re in Christchurch for Electric Ave? Heat. electricavenuefestival.co.nz

high school together and formed the band as a means to get to play huge music together. It was fun. You’ve crafted this extraordinary and heady mix of music you call “electric blue witch-hop” – how did this come about? I like to think of music as a witch’s cauldron. This and that get stirred into the pot. The result is a magic concoction. So when I started making music, I recognised that I couldn't easily fit a 'genre box' over the many elements that went into what I was writing. I just alluded to the electronic, hazy blue, magic, beat-driven nature of my craft by calling it electric blue witch-hop. What’s on the cards for 2019? It’s starting off with a couple of festivals in both New Zealand and Australia. I'll be playing at Electric Avenue Festival in February as well as St Kilda and Bendigo Festival in Australia. I'll be continuing to tour my latest release, ‘My Design, On Others' Lives’, globally. I'll also be looking to write/record a new record. How did it feel having Bic Runga ask you to appear on stage with her? It felt very nice. She is very nice. And what a songwriter! Who

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Kick back to the sounds of summer at Live in Lincoln: Selwyn Sounds (Mar 2) which winds back the clock with epic retro offerings from Little River Band, Jon Stevens and more.

Get your gin on at Gindulgence (Mar 2/3) and sample a selection from New Zealand’s leading producers. Lanterns of all shapes and sizes will drench the city in colour at the South Island Lantern Festival (Feb 22-24).

Out-of-town festivals worth travelling for include Wellington Wine & Food Festival (Feb 2), Marlborough Wine & Food Festival (Feb 9, Blenheim), Hokitika Wildfoods Festival (Mar 9), Rhythm and Alps (Dec 29 – 31, Wanaka), Rhythm and Vines (Dec 28 – Jan 1, Eastland), St Jerome’s Laneway Festival (Jan 28, Auckland), Jim Beam Homegrown (Mar 23, Wellington), One Love (Jan 26 – 27, Tauranga), Wondergarden (Dec 31, Auckland), Auckland Arts Festival (Mar 7 – 24), Luminate Festival (Jan 30 – Feb 6, Takaka) Splore Festival (Feb 21-24, Auckland), Art Deco Festival (Feb 13 – 17, Napier), Dunedin Fringe Festival (Mar 21 – 31).

are your top music influences that get the creative juices flowing? It always changes but at the moment I've been listening a lot to this amazing Catalonian artist called Rosaliá, an Italian producer called Clap! Clap!, Fleet Foxes and Mitski. All of them suit a different mood, and I'm learning a lot about song structure and production ideas from listening to them. Person you’d love to collaborate with? Rosaliá. She seems like she's an incarnated goddess of song! You have a unique sense of style – who is your style icon? Thank you.

Hmmm – probably my grandma. I like how she is very decisive about what she will wear. It's inspiring. She likes to wear big rings, sleek black clothing that is always elegantly tailored. She has a bob – kind of like Edna Mode (the designer in The Incredibles). I think people who express their aesthetic in an honest and creative way are always style-inspiring! One day I’ll…

Record an album high up in the Canadian Mountains. electricavenuefestival.co.nz

CITYSCAPE.CO.NZ Summer 18/19

Setting A Bold Course SCAPE Public Art’s 2018 season celebrates 20 years of bringing art to the public spaces of Ōtautahi Christchurch. To mark the occasion, Cityscape talks to artist and exhibitor Nathan Pohio about being part of that history.

F

irst unveiled as part of the SCAPE Public Art festival in 2015, Nathan Pohio’s Raise the anchor, unfurl the sails, set course to the centre of an ever setting sun is now a permanent part of the SCAPE collection. The billboardsized image, sourced from a 1905 newspaper photo, depicts Māori leaders on horseback in full ceremonial dress flanking Lord and Lady Plunket in their car on a visit to Kaiapoi. Pohio’s treatment of the image echoes the heroic stance of cinema posters, particularly that for classic 1960 western The Magnificent Seven. The artwork’s permanent home is on the banks of the Avon River in Little Hagley Park.

You’ve said Little Hagley Park is

the ideal spot for this work, why?

Well firstly, Little Hagley is a beautiful park that I have enjoyed walking through since the mid 1980s as a student at Ilam School of Fine Arts, University of Canterbury.

Since then I have fond memories of taking my son Eli for many walks through it on Saturday afternoons.

The park is also significant in that 150 members of Ngāi Tahu camped out in a part of the park in 1868 while attending hearings at the Native Land Court. Also, to my understanding, many Ngāi Tahu used to stop here as a place of reprieve on the way from or to Tūāhiwi, and also as a place to tether horses while selling produce at the Victoria Market nearby, so

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there are historic and intimate reasons significant to me.

Have you ever suffered a creative block? Nah, there is too much stimuli for me to get blocked creatively. In fact, I set up parameters for myself so I can block things out and focus on the things that are of special interest to me. I am far too easily distracted and interested in everything, and so tend to want to respond frantically to them – that is more my problem.

SETTING A BOLD COURSE

What’s some of the most unexpected feedback you’ve received for any of your art?

Generally speaking, I gather insight from other artists and people working in the art community, which is helpful and insightful. But I can’t think of anything unexpected.

What sparked your fascination with using photography and cinema as an artistic platform?

Over 10 years ago I looked at the history of cinema as you would your whakapapa and that expanded my thinking about what cinema is or might be. The potential of it is immense actually. I also discovered the Chinese philosopher Mo-tzu (450BC) for myself. He described a hole in the wall where light passed through as ‘the collecting place’ which we now know as the aperture – I just thought that was so beautiful, and by reading his account the idea of cinema as an idea really settled in for me. All the clutter of filmmaking ended and I felt supported by an indigenous account of cinema. His rationalisation encouraged me to stay on track with my thoughts on the potential of video and photography as a medium for making art around particular concerns. There are other significant moments: the rich mine of Victorian optical toys, Jean-Luc Godard’s absolute refusal to ‘play nice’, and Raoul Coutard’s amazing eye, which demonstrates how you can do so much more with less.

Was there a defining moment when you decided to become an artist? I spent a lot of my upbringing with my grandmother, who was a self-taught artist. She instilled in all her moko something about creativity – she was always on the go. She drew, and painted in watercolours, acrylic and oils. She made screens for screenprinting, made a robot named Benjamin that told Bible stories – you can’t be around all that and it not rub off on

you. Later I slowly learnt that there could be a life as an artist, which for me meant more than making art, it meant living a particular life and contributing to the arts community through a particular set of values: Whanaungatanga – family; Manaakitanga – looking after people; Kaitiakitanga – stewardship; Tikanga – appropriate action; Rangatiratanga – leadership.

This has meant things have progressed at a particular pace but then my thoughts were always towards long-term meaning.

Although I grew up surrounded with those values, I still have had to work out for myself what these things mean and how to work within them. I’m still working that out and expect I always will, simply because the present is a constantly changing thing, so therefore revaluating and changing is also a constant.

How has your artistic direction evolved over the years? I wouldn’t want to say. I’m excited by my practice, it gives me great energy – I’m feeling better and better about the practice these days. It remains lo-fi and made by me in one tiny room, but the output energy is focused and determined.

The conscientiousness is definitely ramped up by that focus.

What in particular did you glean from the artist residencies you did in Australia, France and New Mexico? France in 2008 was significant in that it drew out from me a means to photography that I doubt would have come across any other way, which through simple means allowed me to offer a particular sense of landscape. New Mexico in late 2012 was significant as I got to meet the guys from Postcommodity, and curator Candice Hopkins, who is married to Raven Chacon of Postcommodity. I went back to New Mexico in January 2013 to have my first ever solo show at the IAIA Museum of

Contemporary Native Arts, Santa Fe, New Mexico. Unexpectedly I got to work with all these amazing people again in Athens and Kassel Germany as part of documenta 14 in 2017!

Which artists do you admire and why? Firstly there are contemporaries whom I admire greatly. The New Zealand art community is extraordinary. Merata Mita and Barry Barclay I admire for what they achieved and how they achieved it, as I do for New Zealand musicians – they are all significant to how I approach making my work.

Jean-Luc Godard for pulling the cinema apart while expressing love and devotion towards it. Raoul Coutard for being such an incredible poet. Patti Smith still amazes me, her determination to see the world change – not by her own hand or will but by inspiring action and change through sheer energy, output, everything she is capable of, at 72 years of age! – is infectious and lingers with me.

What’s next for you artistically?

There’s a solo show I am working towards at CoCA in 2019, and at least two other projects in the air.

What are your top three favourite things to do in Ōtautahi over summer? Swim at Rapaki, dive for pāua, sleep with the windows open.

SCAPE has produced over 200 public artworks over the last 20 years. Which is your favourite and why? Oh that’s hard, I’ve enjoyed so many great works by local and international artists over the years – I’ll say Blue, 2008, by Bill Culbert, because it demonstrated something of how public art can work in with local architecture and really make a fantastic statement.

The neon sculpture was mounted on the Christchurch Convention Centre and was destroyed in the 2010/11 earthquakes, and really needs remaking and reinstating – it still belongs to the city.

“I spent a lot of my upbringing with my grandmother, who was a self-taught artist. She instilled in all her moko something about creativity.”

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Want to know where to go for your fix of plant-based and healthy fare?

Cityscape takes you on a tour of the city known as New Zealand’s vegetarian and vegan capital.

T

he seeds of healthy eating and veganism have worked their way to the surface and sprouted a burgeoning trend among the Christchurch hospo scene, bringing with them a scrumptious selection of plantbased and healthy eateries. Widely recognised as New Zealand’s vegetarian and vegan capital, Christchurch has more plant-based, sustainable and overall ‘clean and green’ eats on offer than ever before, and serving up delish fare that caters to a wide array of dietary requirements and preferences has

been top of the agenda for many restaurants and cafés. New venues and outlets have sprung up in this fertile ground, resulting in a medley of must-try dining experiences and other nutritious and sustainable food offerings for vegans, vegos, GF and DF peeps or those just livin’ the healthy life!

Green Dinner Table Over the years, healthy eaters with a preference or requirement for plant-based meals have found vegan/vegetarian delivery services hard to come by … until Green Dinner Table. With an emphasis on eco-friendly packaging, local produce and overall nutritious eats, this Lyttelton-based institution is the brainchild of enthusiastic business partners Tom Riley and Cole Stacey – whipping up a home-cooked meal in a heartbeat is easier than ever thanks to these fellas. Tom designs tasty and nutritious recipes and the team jam-packs the meal boxes with local veges, sauces, pastes and spice mixes – made by Tom weekly – and other pre-portioned meal ingredients that create less waste.

With plans starting from $99 a week, you’ll be spoilt with

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SUPER RESTAURANT

GREENING THE GARDEN CITY

restaurant-quality recipes that’ll have even the most carnivorous foodies salivating!

Yumbo Dreaming of delicious lunches delivered straight to your workplace or the kids’ school?

Check out Yumbo, the subscription lunchbox service that focuses on fresh, local and seasonal produce to create a well-balanced, plant-rich meal that’s a riot of colours presented in a compostable lunchbox.

Grater Goods If you’re on the hunt for vegan meat and vegan cheese, be sure to hit up vegan delicatessen Grater Goods, which creates delicious ‘meaty’ products from substitutes like jackfruit, texturised vegetable protein and seitan (wheat protein). The business, helmed by Flip Grater – musician, cookbook author and long-time vegan – and her husband Youssef Iskrane, was established to provide vegans and vegetarians who once enjoyed eating pork, chicken, beef and dairy with the taste and texture of popular animal products. An array of tasty servings is on offer, such as fried ‘chicken’, BBQ pulled ‘pork’, ‘chorizo’ and their dairy-free mozzarella balls, alongside highly tempting antipasti and BBQ packs. All of these make a perfect addition to your picnic hamper or pot-luck gathering!

The Herb Centre Home of the indulgent dandechino! The Herb

GREENING THE GARDEN CITY

Centre not only specialises in – you guessed it – herbal remedies, their cute li’l café offers up a huge selection of wholesome, plantbased noms using local, seasonal and organic ingredients alongside specialty smoothies, organic teas and house-made tonics to pamper your body and soul. GF and DF peeps are catered for, and vegans/ vegos/health nuts will be in their element with fresh, raw salads and other health-promoting treats – all made in-house. Head on down to their quirky hideout (right next door to clean-and-green boutique supermarket Piko Wholefoods) for a taste of their wholesome, invigorating fare.

Gatherings Recently described as one of the best bars in the world

by Australian food critics (!), sustainable haunt Gatherings is a one hatted restaurant and bar that serves creative, high-end food and natural, unique wines in a casual and informal environment.

These guys set themselves apart from the rest by focusing on seasonal cuisine that uses sustainably caught seafood and organic, fresh produce (sourced within the Canterbury region) to create a mouth-watering menu.

Be sure to call in to their charming digs complete with locally made décor and crockery!

Sister Kong Bao Bar Sister Kong Bao Bar is delish Hong-Kong influenced dining at its finest.

Dodging those stodgy carbs? Head chef Jonathan Feiler has flipped the script with a multi-tasking menu that allows every option to be made gluten free, including their famed bao burgers, which can be served in a crisp baby cos lettuce cup on request. Perfect for the health conscious, Sister Kong incorporates veges galore into their tasty plates.

For those who just can’t decide, all the hard work is done for you with their ‘Share the Love’ options like ‘Plant-based Party’ for the vegans and vegetarians and ‘Gluten-free Fun Time’. Or whip up your own creation with the intoxicating

MY PLACES For some healthy eats: Kinji Japanese Restaurant, in Greers Road For a workout: Les Mills or Apollo For a good vibe: Terrace Tavern! For a night out: OGB For a blast of fresh air: Mt Pleasant Trig Station For a pre- or post-show drink: Dux Central

RICHARD SINKE, As a pioneer of healthy eats and vegetarian fare in Christchurch, do you feel the world is catching up with you? I feel that it is and I am so thrilled to see that people are recognising the importance of diets and eating healthy, fresh, clean food, and to know the everyday health benefits of their diets. How would you describe your own diet of choice? And has that changed over the years? My diet has drastically changed from when I was a young lad, from eating steak and lamb chops every day to being a pescatarian. I haven’t eaten meat for many, many years now. Dux Dine’s menu most accurately represents my own diet – fresh seafood, veg and salads. Was it tough at the start to get conservative Christchurch to accept a vegetarian menu? Is that why you included fish? I wouldn’t say it was impossible. Forty years ago, when Dux de Lux first opened, there was a strong alternative movement and I found there was a large group of people that were excited about the idea of vegetarian food available when dining out. It was exciting and different. The introduction of seafood on our menus was because I changed my diet from vegetarian to pescatarian and decided then that I would reflect this on our menu when we opened Dux Dine. Of course, many non-vegetarians have been happy over the years to take a break from meat by dining at the Dux – is that important to you? Absolutely! It’s a great opportunity to show people what vegetarian food is really all about. Running a kitchen with separate prep and cooking areas for vegan and non-vegan, with gluten and without and so on must complicate an already intense environment. How do you deal with that? We have a highly trained group of chefs that are always more than happy to compromise and make sure our customers receive the quality they are promised. The answer for some eateries is to be exclusively vegan or allergen-free – what are your views on that? They are very brave! You’ve come a long way from the original Dux – what are you most proud of in your latest venues? All the incredible people that work for me! We hear you are a yoga devotee – tell us about that? I believe it’s a great way to keep the body fit and keep up an active lifestyle.

It really has so many benefits in your life. Any other lifestyle changes you have made to help keep you healthy in the hospo industry? Not spend too many long nights at my bars!

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GREENING THE GARDEN CITY

flavours of their Filipino Mixed Salad (think carrots, glass noodles, pickled vegetables, fresh coriander, mint and a crushed peanut and chilli lime sauce – mmm!)

Moment Café New café gem on the block Moment is a clean and green eatery that’s proud to support fellow small businesses and local produce suppliers while making a conscious effort towards sustainability. They’re able to cater to any dietary requirement or preference – out of the 14 sensational plates on their menu, nine are vegan. Meat lovers (particularly those conscious of animal welfare) can also rejoice because chicken, bacon, salmon (beetroot cured!) and eggs are also on the cards – free-range of course.

Fast becoming a firm fave is the Poke Bowl: tofu, hummus, avocado, baby kale, spinach, pickled veges, salad of the day and the option to add salmon. We love their creative presentation – the avocado art is out of this world!

SUPER Restaurant Lyttelton is home to SUPER Restaurant and their clean eating cuisine with an Asian twist. The friendly folk in this cute li’l eatery whip up some SUPER … we had to … healthy noms using fresh local and organic ingredients (including organic free-range meat), with plenty of vegan and vegetarian plates available. Wrap your taste-buds around ingenious, guilt-free creations like Green Tea and Manuka Creamy Smoked Mushrooms with Edamame puree on Sourdough or Okonomiyaki (a Japanese pancake loaded with vegetables and topped with Kewpie Mayo, okonomiyaki sauce, pickles and Nori dust), then top it off with Matcha Ice Cream or a delectable coffee. Delish!

Story The talented team behind Town Tonic have opened a new culinary venture, Story, on New Regent Street. These guys will

MOMENT CAFÉ

GRATER GOODS

RAW SUGAR CAFÉ

GATHERINGS

continue to impress with unique and highly tempting eats: spiced tofu, fig and tamarind chutney with salted cashews, and miso eggplant with edamame, spring onion and grape mist are just a mere taster.

Nourish Pod Rightfully renowned nationally for its supercharged acai bowls, Nourish Pod (check ‘em out in EntX) is your go-to for sensational, healthy goodness. This wholesome bar is committed to preserving the beautiful land of Aotearoa with its sustainable practices.

Portershed Portershed on Lincoln Road cooks up a storm of tasty, healthy dishes and cabinet goodies guaranteed to appease any vegan’s appetite! They also provide vegan buffets.

Gre3n Superfood and Juice Bar Yet another healthy haven in the heart of the city, Gre3n Superfood and Juice Bar is a premier destination for top-notch organic coffees; an extensive range of smoothies, juices, smoothie bowls and acai bowls; as well as a cabinet filled with clean-eating treats (predominantly vegan).

Raw Sugar Café A vegan’s paradise – Raw Sugar Café’s artistically decorated interior is home to luscious coffee, a sensational selection of tisanes, a cabinet full to the brim with plant-based and raw delights and a kitchen that cooks up some stellar dishes like sautéed butter beans and avo mash, and house-made vegan stuffed roast with seasonal veges and crispy kumara. These guys steer away from conventional carbs and dairy products towards wheat and dairy substitutes that are more beneficial for the gut – sourdough toast, couscous, coconut yoghurt, and garlic and miso mayonnaise feature on their innovative menu alongside vegan ham and sausages. Gluten-free, allergies and intolerances are also catered for at this healthy hub.

Piko Wholefoods This eco-conscious, health-promoting supermarket has a large variety of organically grown produce. Load your basket with an extensive range of food and household items. Liberty Market Discover over 8,000 organic and natural products at Liberty Market, a Certified Organic supermarket with an in-store bakery. From herbal products and cleaning items to fresh fruit and vegetables.

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GREENING THE GARDEN CITY

Town Tonic Offering an extensive ‘Honest’ vegan menu, Town Tonic is a sophisticated haunt frequented by carnivores and herbivores alike.

Their health-conscious menu uses locally sourced produce to create colourful, mouth-watering plates.

Fruit Fusion Antioxidants from fresh fruits blended with a dose of delectability – Fruit Fusion is right up there when it comes to rejuvenating smoothies and juices.

Dux Dine Retaining the same reputation for glorious vegetarian cuisine as its predecessor, Dux de Lux, vegetarian and pescatarian restaurant Dux Dine’s talented chefs whip up exquisite dishes using the highest quality ingredients. Seafood is caught locally in the fresh blue waters off the coast of the South Island, with an ever-changing array of fresh fish delivered daily to the kitchen door. Their vegetarian dishes showcase the very best of what is seasonally available (some of which is grown in their very own organic garden) and can be modified to be DF, GF and vegan.

The Origin The Origin is a 100 percent vegan café serving up Asian-fusion food, single-origin coffee and New Zealand’s Zealong specialty tea.

Kakano Café and Cookery School Jade Temepara has seeded a sort of food revolution after recently establishing Kakano – a part café, part social enterprise with around 240 square metres of organically grown food gardens that have been planted with local herbs and vegetables. Serving up traditional Māori cuisine including tītī (muttonbird), sea plants, smoked eel spines and foraged herbs, Kakano’s main aim is to bring Māori back into connection with the heritage of their food and involve them in the preparation. The fare changes daily depending on what’s been grown, sourced or foraged locally, and at night the café transforms into a hub for workshops, seminars and not-your-usual cooking classes!

RECIPE

JACKFRUIT SOUVLAKI WITH TZATZIKI, BEETROOT AND ROAST POTATOES Aim to get the jackfruit slightly black – that’s how you get that wonderful charred flavour. Recipe by Tom Riley, Green Dinner Table.

INGREDIENTS

METHOD

• 300g new potatoes • 1 red onion • 4 cloves garlic • 1 tin green jackfruit in brine • 1 carrot • 1 medium beetroot • half a cucumber • 3 large pita breads • 80g souvlaki spice • 100g spiced ketchup • 120g tzatziki

1. Bring a small pot of salted water to the boil.

2. Scrub the potatoes in cold water – you don’t need to peel them. 3. Combine all the ingredients for the souvlaki spice in a small bowl; set aside.

4. Combine all the ingredients for the spiced ketchup. Taste and add more sriracha as needed; set aside. 5. Make the tzatziki. Mince the garlic and combine with all the other ingredients. Taste and add more salt as needed. 6. Cut the potatoes in half and cook in water for 12 to 15 minutes until just cooked. 7. Preheat the oven to 200°C. 8. While the potatoes are cooking, slice the red onion and separate into two piles. 9. Mince the garlic.

10. Open and strain the jackfruit and cut each piece into quarters. 11. In a large frypan, cook the onion on medium-high heat in a splash of oil for 2 minutes, stirring regularly. Add the garlic and cook for 30 seconds before adding the jackfruit and souvlaki spice. Stir well and roughly break up the jackfruit. Once the jackfruit is fully coated and broken up, remove from heat. 12. Peel and grate the beetroot and carrot into a bowl. Combine with the remaining red onion. Dice the cucumber into 1cm cubes. 13. Once the potatoes are cooked, toss with oil and salt and roast for 10 minutes. 14. After 10 minutes, add the jackfruit to the oven and cook for another 10 to 12 minutes, stirring the jackfruit halfway through. A little black on the jackfruit is ideal, as this gives a charred taste. 15. Open the pita up by gently sliding a knife into it and opening it like a burger bun (or cut in half to pack like a pocket), then warm the pitas in a splash of oil in a hot frypan. To serve: Spread spiced ketchup on one side, top with cucumber, beetroot, carrot salad, the potato and jackfruit. Drizzle with tzatziki, roll up and dig in.

SOUVLAKI SPICE • 50g tomato spice • 10g soy sauce • 15g brown sugar • 1 tsp cumin seed • ½ tsp oregano • ½ tsp ground cloves • ¼ tsp ground cinnamon • ¼ tsp dried thyme • pinch of salt SPICED KETCHUP • 80g tomato sauce • 20 – 30g sriracha TZATZIKI • 100g coconut yoghurt • 3 cloves garlic • juice and zest of 1 lemon • 20g fresh mint • pinch of salt

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THE GREAT KIWI BEER FESTIVAL

Beneath the Froth Cityscape puts its beer goggles on and finds out about killer new brews and trends on the craft beer scene.

W

e’ve come a long way from a nation where you could have any beer you liked so long as it was made by Lion or DB. Since the craft beer revolution kicked off in the 1980s, some of those original breweries are now themselves large enterprises, and there seems to be a new boutique label every other week. Add to that the ever-expanding offering of brew pubs, beer-focused restaurants and bars, boutique fill stations and bottle stores and you have a nation of beer drinkers confronted by more choice than time to sample and choose. Now ain’t that a First World problem!

Ask the brewers and they will say it is their customers’ openness to trying new styles and flavours that drives innovation in the New Zealand industry – as Sprig & Fern head brewer Tracy Banner says, in the UK customers still rock up to the bar and ask for “the lager, “the ale” or “the bitter”, whereas Kiwi beer

drinkers embrace the choices on offer and are willing to try something new. That support for innovation is what marks out New Zealand craft brewers, and means that if there were a Craft Beer Olympics, we would definitely be on the podium getting medals.

So here’s to you, the dedicated beer drinkers out there. Pat yourself on the back and crack the top off one of your favourites before settling back and catching up with developments at our top breweries.

Wigram Brewing Co. Wigram Brewing Co. is a highly awarded and well established star of the Christchurch brewing scene. The brewery and fillery are open for tours and tastings, gift packs and takeaway riggers. Wigram has just released its new 70 Shilling Scotch Ale for easy summer drinking. That joins must-have staples like Mustang Pale Ale and Jet Pack Double IPA in demanding space in your beer fridge this summer. Call in

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to the brewery and explore the range at 57 Sonter Road, Wigram.

For the true brew experience, head along for a Beer Philosophy Brewers Series session any Friday from 4 – 7pm in the pop-up Propeller Bar. Sprig & Fern Brewery Under the leadership of head brewer Tracy Banner, Sprig & Fern Brewery continues to produce awardwinning craft beers, always with at least two limited-edition offerings in addition to its wide range that runs from crisp lagers through pale ales to an English Best Bitter style and a full-bodied Porter. Like several of her brewing peers, Banner also has some ciders in the mix. To experience the full range, head to the Sprig & Fern Tavern in Merivale, or it is now even easier to enjoy one (or three) at home since the brewery launched 330ml and 500ml glass bottles in addition to its 1.25L PET bottle.

Three Boys Brewery Familyowned Three Boys Brewery has

BENEATH THE FROTH

TOP 5 SUMMER BREWS Andy Teo and the Terrace Tavern/Dux Central tribe list their picks for a sudsy summer.

For this list of Top 5 brews for the summer, I enlisted Dux Central’s very own Ryan “Doc” Miller as my libeerian to help. Here they are, ranked in no particular order. 1. Parrotdog Keith: This made the list because it is one of the best hazy IPAs we’ve had. 2. McLeod’s Paradise Pale Ale: Great for when you want a fruity pale ale that's made with New Zealand hops. It's the perfect beer to showcase New Zealand hops. 3. Liberty Knife Party: A really good example of a West Coast IPA and super well-balanced.

4. Craftwork Saison Anise: Because I just personally love aniseed and it works really well with the flavour profile of a true saison. 5. Behemoth Brave Bikkie: Super coconut-y and just delicious. Still a good summer option for a darker ale. Have you ever had a liquid macaroon before?

made a name for itself with the personal attention it pays to each small-scale brew, carefully mothering each batch until the unfiltered, unpasteurised beer leaves its Ferry Road operation. The goal is a simple one: turning out the best possible beer with the finest possible taste.

It’s an approach that’s seen Three Boys rack up awards aplenty, and demand for their liquid gold means it is exported as far as the UK. Dux Central If it is choice you are after, Dux Central is the place – there are about 180 beers available at any one time, ranging in price from $8 to $100. As well as the killer range of Dux beers, you can sample other local boutique craft beers and more.

Craft Beer Embassy On level one of The Terrace, this award-winning bar and restaurant has 27 taps of

independent craft beer.

The Brewery Cassels and Sons’ popular gastropub hangout at The Tannery is the perfect place to explore the brews behind a name that has become a legend in craft beer in Christchurch. Their awards include many gold, silver and bronze medals for their Milk Stout, Lager, Pale Ale, IPA and Dunkel, and they don’t rest on their hops, they use them to make even more great beer. So get along to The Tannery and get reacquainted.

The Fermentist Worthy of praise for their commitment to sustainability in everything they do, this micro-brewery also just makes great beer! Head brewer Kirsten embraces the company’s motto of “Explorations and Discoveries in Fermentation” to produce a full

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range of all your favourite styles, plus an occasional seasonal experiment.

Dorset Street Fans of Wellington brewery Garage Project can now say ‘fill er up” at what was once Batstones Garage in Dorset Street.

To keep it simple, the off licence is called Dorset Street! Twelve taps pour what is probably the South Island’s biggest selection of Garage Project beers, including some of their more experimental brews.

Moon Under Water An extensive list of tap beers is then dwarfed by what they have in the fridge at Moon Under Water, so make sure you get along and find the style(s) you want to hang out with.

Pomeroy’s Old Brewery Inn Home to brewing aristocracy in the form of the Beer Baroness (Ava Wilson), Pomeroy’s Old Brewery Inn continues mid-19th Century brewery traditions established by the building’s original owners, Wards Brewery.

Civil & Naval Lyttelton den of cool Civil & Naval makes a concerted effort to be the biggest little brew bar, paying careful attention to its beer selection. A choice of draft beers rotate daily and others from a host of local breweries are available.

The Beer Library When The Beer Library owner Garth Peterson moved to Christchurch from Chicago and couldn’t find enough craft beer to buy, he decided to solve the problem himself. Garth’s beer-lover’s haven in Sydenham now offers one of the largest selections in the region.

Volstead Trading Company You’ll find craft beers of all stripes and a super relaxed atmosphere in which to enjoy them at Volstead – there’s one of the widest selections available in the city.

Keep these on your radar, too: The Twisted Hop in Woolston, the excellent range at darkroom, Amberley-based brewery Brew Moon Brewing Company’s locally infused flavours, the garagegrunge chic of Smash Palace and The Institution’s boutique craft beer haven with a speakeasy feel.

PARTY AT RALPH’S PLACE

Fancy dropping in to Three Boys Brewery for a beer and a chat?

Ralph Bungard tells Cityscape about their plans for offering customers just that, and what his picks are for the best beer and food match this summer. What’s new at Three Boys? We had a relatively good winter amongst all the hard work in hospo in the city, and now we’re looking forward to a great summer. We have a little bit of a buffer because of home consumption. It tends to be that people don’t stop buying what they like, they just choose where they buy it. In Christchurch there’s a bit of a lull because we are through the rebuild so there is less money sloshing around with consultants and contractors and now the second wave of hospo is starting up. But the city is starting to look cool, people are realising they can go out again. We’ve been focused on looking after our local customers, making sure they get the best at the best value. We’ve been having a look at refurbishing the front of house, which we haven’t really touched since we moved here six years ago. We’ve had the fill station but now we have an on-licence so people can come in and buy a beer and drink it here.

There’s a bit of building work to do.

We will finish that in the new year and set it up. There’s a lot of that in the US. We don’t want it to turn into a pub, just keep it at operating hours. Also, providing food is a real pain for people like us so we are going to involve the local Woolston eateries – it will be the opposite of a normal BYO because you will bring your own food. You can grab Indian or Thai or fish ‘n’ chips and eat it here. It saves us the whole kitchen thing. It’s also more casual and looks after our friends locally. We

will have menus onsite; you make your choice and phone it in. We’ve always got new beers on the go in the Brewer’s Reserve range – oneoffs to experiment with among the core range. They’re a bit more unusual, hoppy pale ales that use unusual hops, like Zythos and El Dorado, both North American hops. We’ve got a couple of sour beers. This usually involves a type of yeast. Gose is our sour beer. It’s not only sour but also a bit salty.

That style is from Leipzig, where the breweries used to get their water from the river, which was a bit salty. Another one is ‘kettle sour’, which uses bacteria similar to the ones used in yoghurt. What’s your beer and food match for this summer? Well of course summer is barbeques and you can’t really beat a good hoppy beer, the taste goes on and on. Or a light wheat beer, that’s a real food beer. It’s light so it’s not dominating the food. We have one with lemon zest and coriander, which is a Kiwi-ised version of a Belgian style that uses orange peel and coriander. They go especially well with the Americanstyle smoky barbeques. Or you can have a cool, crisp lager while you’re

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flipping the burgers. The Three Boys Lager has been a real hit for us, that uses German hops. How’s the cider coming along? I made it for a bit of fun but we launched a strawberry and rhubarb cider for Cup and Show Week. It works really well, it’s a great combination.

What are the interesting trends in beer? Sour beers, also low alcohol – that’s a big thing for us, particularly over the next couple of months, where people want to be able to go out and still enjoy a few beers. Beer is a beautiful thirst-quenching drink and there is not much other than water that is so. It’s not easy to make a good low-alcohol beer but we are doing it well. The techniques have come a long way – the flavourful hops substitute for the alcohol. If there were a craft beer Olympics, would New Zealand be a medallist? We are ranked quite high around the world. We are behind the North American resurgence in microbreweries but New Zealand has been up there. Because we cross so many latitudes, we’re lucky here to be able to grow malt as well as hops. It all starts with the ingredients and we have some fantastic ingredients. threeboysbrewery.co.nz

BENEATH THE FROTH

CUSTOMER DRIVEN

Tracy Banner and her team at Sprig & Fern Brewery continue to ride the craft beer wave, picking up another swag of medals in September at the 2018 Brewers Guild of New Zealand Awards, including the coveted Morton Coutts Trophy for innovation and service to the industry. She shares with Cityscape the beers trending this summer,

and why Kiwi customers keep brewers on their toes. What’s your beer and food match for this summer? At the moment it’s our limited-edition Dry Hopped Pilsner, which has beautiful floral and fragrant aromatics. It’s lovely with some fish and chips. What are some interesting trends in beer?

The IPAs and APAs were a hit a couple of years ago and we are still seeing growth in that market. Also

SMALL IS BEAUTIFUL

Paul Donaldson calls cider-making a hobby but that doesn’t stop him growing his own orchard of apples to give his Scoundrels and Rogues label its own special flavours. And it certainly doesn’t get in the way of winning gongs at the New Zealand Cider Awards. He tells Cityscape what he has on the go for this summer. Are you pleased with how your orchard is going? I got enough for a couple of test batches, to see what it is going to deliver, but it’s hundreds of litres rather than thousands. I only make 6,000 litres a year over five or six ciders. I’m one of the smallest producers at the awards. The ethos is to make a high-end boutique product rather than a volume product. The way I make cider it’s more like a wine – it spends 1½ years in the barrel. I’m bottling the 2017 vintage now. I put the juice from the orchard into the main Heavenly Corrupted label. The

results were encouraging though. I liked all the flavours. In the orchard there are no two trees the same.

Two-thirds of them are heritage and the other third are dessert or eating apples – that seems the best blend.

I’m happy with the flavour. I left it sitting for eight months in a glass carboy. There’s been a good fruit set on the orchard this year so we should get a large amount this time.

Is the market for cider still growing in New Zealand? There’s certainly a greater awareness of cider. The

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session IPAs and XPAs are still very trendy. Sour and flavoured styles are also growing. They are a step for women from wine to ciders and sour beers. Do you feel the industry welcomes women brewers? Most definitely women are coming through the industry.

There’s quite a lot of female brewers coming through at small, medium and large breweries. They tend to have a good palate. As a woman you still have to be able to cope with the physical side of the industry. But times have changed massively. Where does New Zealand sit in the international craft beer scene? We feature really well – we have a huge variety of styles. I’m from the UK and I went back there last year and the customers in the pubs are still asking for ‘the lager, the ale or the bitter’. Here, customers are more adventurous and that drives the brewers, because you have to respond. sprigandfern.co.nz

fruit-infused types boosted the market but now there’s a bigger focus on traditional cider. The big players decided to do the sweeter, fruit-infused cider and there’s still a market for that. It’s like craft beer in that people are ready to try new ones, they’re more accepting of different ciders. What’s next for you? Ice cider, made by freezing the concentrated juice. It’s like a dessert wine. I’ve just done pear for the first time. That’s quite novel, my pear ice cider was the only one at the awards. I put all six types in again at the awards and got six medals (three silver and three bronze).

Peckham’s Cider in Nelson (whom Paul acknowledges as the gold standard to emulate in New Zealand cider – “They have a big range done well, still boutique”) dominated with 60 percent of the medals but there were only five or six entrants who got medals of any colour. scoundrelsandrogues.com

CELEBRATING THE SUDS The Great Kiwi Beer Festival returns to

Hagley Park on January 26 for another celebration of sun and suds set to a rock and dub backbeat. Epic Beer will be among the breweries keeping the punters happy, so Cityscape asked owner and founder Luke Nicholas what he has in store. What’s new at Epic Beer? This summer we have a new lineup of cans. We have been a little slow to jump on the can train but that was because we wanted to make sure we could continue to deliver the consistent high quality that we are known for.

We also have our new mixed six-pack. This not only includes our Armageddon IPA but also Hop Zombie. Also, every beer in the pack has won a gold medal. What’s your beer and food match for this summer? It definitely has to be spicy barbequed spatchcock chicken and our new Epic Shotgun

XPA. The refreshing light citrusy flavours of the XPA go so well with spices from the barbequed chicken.

What are some interesting trends in beer? It’s interesting that sours and hazy beers haven't become the next big thing. They are available and brewers are making them, but I see them as a small segment of the market. Each time a new group of people arrives in the craft beer world they embrace the next new style as their own. They ultimately settle into the most popular style of the time, which continues to be IPAs. A lot of long-time craft beer drinkers are trying out beers less intense in hop character. greatkiwibeerfestival.co.nz

GREAT KIWI BEER FESTIVAL BREWERS A–Z B.EFFECT BREWING CO Crafting Central Otago beers, some of

which use wine yeasts, from their home in Wanaka. BAYLANDS BREWERY Tapping Petone’s finest artesian water to create dynamic ales. BEER BARONESS BREWING COMPANY The Baroness is a brewing institution, known for bold styles and broad appeal. BEHEMOTH BREWING COMPANY As the name implies, these brews are for drinkers who like their beer hop, hop, hoppy. BIRKENHEAD BREWING CO These beers are clean and bright and will have your mouth watering for another glass. BLACK DOG BREW CO Rare breeds are guaranteed from this central Wellington brewery. BREW MOON BREWING CO From just up the line in Amberley comes this adventurous family-owned brewery. BREWDOG They’ve come all the way from Scotland so make sure you say hello. CASSELS & SONS BREWING CO Award-winning family-owned Christchurch brewery based at The Tannery. CONCEPT BREWING Another of the city’s small breweries, Concept hails from Sydenham. COOPERS BREWERY This legend of Australian brewing brewed its first batch of beer in 1862. CROOKED Hawkes Bay’s cider kings extract the essence of what nature nurtures. DEEP CREEK BREWING CO Flavour-fuelled brews all the way from Silverdale, north of Auckland. DOUBLE VISION BREWING These boys have been holding back some special brews just for the festival. EAGLE BREWING NZ Christchurch locals who pack their beer with attitude and flavour. EMERSON’S BREWERY Richard Emerson and his Dunedin team will be delivering more new brews than ever before. EMPORIUM BREWING This Kaikoura craft brewer has been shaking things up since its debut in 2015. EPIC BREWING COMPANY Two to three new beers a month means Epic will have something new for you. ERUPTION BREWING This small, locally owned Lyttelton brewery uses only the best South Island ingredients. GARAGE PROJECT This boundary-pushing Wellington brewery delights in reinterpreting traditional styles. HARRINGTON’S BREWERIES This pioneering craft brewer producing fresh craft beer in Christchurch since 1991. HEYDAY BEER CO This capital brewery is another one to regularly flex their creativity with new brews. HOP FEDERATION BREWERY Five brand new beers to help you celebrate this Riwaka brewery’s fifth birthday. KAISER BROTHERS BREWERY Dating since 2016, this newcomer is known for putting a Kiwi twist on Bavarian classics.

LAGUNITAS BREWING COMPANY From its start in California in the 1990s, this brewery now has the No.1 IPA in the US. LIBERTY BREWING CO This multiple award winner is known for big beers best kept for the weekend. LITTLE CREATURES From small beginnings in Fremantle, this brewery has created a little family of beers. MAC’S It all started in 1981 and this legend of Kiwi craft beer continues the fine traditions.

McCASHIN’S BREWERY Back at the festival and ‘stoked’ to present their famous Stoke beers and Rochdale ciders. McLEOD’S BREWERY ‘Drinkable and delicious’ are the goals of this Waipu Village brewery. MONTEITH’S BREWING CO With a wide range of beers and ciders, Monteith’s has a brew for every occasion. PANHEAD CUSTOM ALES The beer engineers of Upper Hutt are revving their engines for another festival. PIRATE LIFE This Southern Australian wonder is sure to win over some new fans. RAINDOGS BREWING CO The best ingredients from Canterbury and Nelson produce an outstanding range of brews. RENAISSANCE These guys have been giving wine a run for its money in Marlborough since 2005. SCOUNDRELS & ROGUES This boutique cider producer helmed by Paul Donaldson is a consistent award winner.

SOUTHPAW BREWING CO Unique beers made with hops and malt from Aotearoa and around the world. SPRIG & FERN BREWERY No preservatives, no additives, just a combination of malt, hops, innovation and precision. THREE BOYS BREWERY Ralph Bungard makes beers that are unfiltered and unpasteurised, just as nature intended. TUATARA BREWERY Powerhouse Wellington brewery that’s bound to be a festival favourite. TWO THUMB BREWING CO Beers batch-brewed with pure Canterbury water to showcase flavour and aroma. WILDERNESS BREWING Another small Christchurch brewery keen to experiment on your behalf.

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BLACK & WHITE COFFEE ORIGINS

ESPRESSO 245

IT’S ALL ABOUT THE BEAN In its never-ending pursuit of the perfect cup of coffee, Cityscape asks the people roasting and blending the city’s favourite beans what the new trends are and what goes into making the perfect cup. From the importance of origin to the fine art of selecting and blending, we find out what goes into Christchurch’s premium coffees.

C

offee, coffee, coffee – we love, love, love it. Whether it’s our breakfast latté, mid-morning long black or maybe even a frappé or cold brew later in the day, this get-up-and-go go-to is a source of both joy and strength. Which is why for the dedicated roasters and retailers putting their all into delivering Christchurch caffeine-istas with the best the world of coffee has to offer, the focus remains firmly fixed on quality.

There’s something about these little beans that inspires passion throughout the international coffee supply chain, from the growers in

the highlands of Central and South America, Africa and south-east Asia to the independent importers and roasters constantly in search of new green-bean varieties to tempt the palates of their discerning customers.

The search for new varieties is a constant driver for Markus and Maria Hirner of Espresso245, who market their coffee under the Viking Coffee brand. The couple plan to source green beans directly from Bolivia this year for the first time, after travelling there early in 2018 to follow up on reports of a rise in high-grade specialty coffee from the central South American

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country. The new trading connection is a cultural one as well – Maria Hirner is originally from Bolivia and her family farmed coffee there in the past. A big attraction for Markus Hirner is the wider choice of varietals on offer from Bolivian producers as they focus on meeting the needs of the global specialty coffee market.

Trading directly in this way with the coffee growers is a rising trend for coffee roasters in New Zealand and globally, Markus Hirner says. “It means you are able to cut out the middle man and pay the producer a higher price than they may have got from an exporter.”

SWITCH ESPRESSO

IT'S ALL ABOUT THE BEAN

Hirner sees a market that is becoming increasingly saturated with specialty coffee shops and roasters – “I seem to hear about a new roaster in New Zealand every month. It has become a trendy thing for people to get involved in and it definitely is enjoyable.” To his mind though, the Christchurch market is avoiding any downside from this. “We are lucky as most of the coffee roasters we have are excellent and have similar mindsets on growing our industry in a good direction, educating the customers on everything that goes into making a great cup of coffee, and focusing on superior customer service.”

At the Birmingham Drive roastery of Switch Espresso, Jeremy Innes is also on the search for new green-bean varieties and developing relationships with importers. “We source beans from all over but predominantly they’re Colombian and Brazilian. We’ve also started a good trading relationship in Java for Arabica beans. I’ve made a couple of trips to London, and we’ve got a strong relationship with Trade Aid. It’s all about maintaining a consistent supply,” he says.

Innes sees specialty coffees such as cold brew as an interesting aside but the core of the business remains guaranteeing top-quality coffee to Switch’s loyal customers.

Reflecting on the local industry, which he thinks is slowly becoming more professional, he says New Zealand has been leading the game internationally but the world is catching up. For example, as well as its popular The Rev, Brighton Up and Zap blends, Switch has offered single-origin roasted beans since the start, and now the trend in

UNDERGROUND COFFEE ROASTERS

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Europe is for cafés and roasters to do the same.

That constant search for new varieties was enough to get Dan Brown of Underground Coffee Roasters interested in the “wet hulled” coffees coming out of Vietnam and East Timor. “Wet hulled” refers to the shorter drying time the green beans are subjected to. This emphasises body and mutes acidity, resulting in a more intense flavour. “Watch this space for more info,” was all Brown would say at this point.

While we wait, Brown and his team continue to deliver their top-quality freshly roasted beans for home or café consumption. To make the home experience even better, he recommends customers buy whole roasted beans and a good-quality flat burr grinder – “These are relatively inexpensive these days.” Grind fresh for each cup, just like the cafés do, and use your coffee within seven to 10 days.

Want to go a bit deeper in your appreciation of your morning cup of joe? Ed Tanner at The Sailor’s Son and Chris Meyer, aka The Coffee Monster, can help. Both have started offering courses for the true caffiend.

Tanner, who with wife Celia also operates central-city espresso bar The Anchorage, has three courses on offer, one for the home barista and the other two for people

IT'S ALL ABOUT THE BEAN

wanting to learn for a job. He has hosted several of the home barista courses now. “People love it. We talk coffee. Mainly I answer their questions about what machine they have and how to get them using it properly,” he says.

The real focus though is on roasting and retail, and like their counterparts in the city’s coffee industry the couple are continuing to search for new green-bean varietals.

“Single origin is the big thing,” says Tanner, echoing others Cityscape spoke to. “Our single-origins are Brazilian – they’re chocolaty, malty and sweet – Ethiopian and Kenyan. Consistency of flavour is the key, and consistency of supply as well.”

People’s palates are becoming more discerning, he says. “Instead of just going to a café and buying a coffee, I say spend your money

better – go to a local independent roaster, spend the same amount and ask questions. It’s becoming like craft beer, with people drinking for the flavour. It’s subjective though – some people want light and fruity, or acidic, or they might prefer a bitter espresso. We also try to offer a lot of filter coffees.”

For a summer treat, The Anchorage is offering the Walker Street Cooler – cold-brew coffee, tonic water and a house-made lemon juice.

Chris Meyer’s “Coffee Monster” persona only comes out after-hours.

His real job is running Black & White Origins in the Lichfield Courtyard, which has more than six singleorigin specialty coffees at any one time and over 24 on-site in raw form, allowing plenty of experimentation.

As the Coffee Monster, Meyer is running The Coffee Appreciation

Project for “good humans built for coffee”. It aims “to inspire passion for all things caffeine” and covers coffee from the plant through harvesting, processing and roasting. It also teaches techniques for soft-brew options like Chemex, plunger, syphon and cold drip; and Meyer finishes off with how to give your home latté the pro touch with some foam art. The Coffee Appreciation Project is run on the last Friday of every month. Visit thecoffeemonster.co.nz for details or to book.

Meyer reflects the same passion for the product as all the roasters Cityscape spoke to: “Coffee is a 'must have' for Cantabrians and we aim to offer the best cup possible.

We live, breathe and bleed caffeine for our customers.”

TOP MACHINES FOR THE HOME BARISTA Bring the café styles home with one of these top-of-the-line home espresso machines.

01 GAGGENAU 400 SERIES Gaggenau’s range of fully automatic espresso machines blend seamlessly into your kitchen and allow you to create café-style beverages to match any guest’s request. The 400 series has a fixed connection to deliver a constant supply of water, and also has the option of a warming drawer for cups. To make life easier during the morning scramble, you can save up to eight configurations to the machine’s memory. To find out more, contact Craig Shaw (Shawsy) on 03 363 5910; POA. craig.shaw@nz.harveynorman.com

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BEZZERA MITICA

If you are after a more traditional look for your home espresso machine, check out the Bezzera Mitica (RRP $3,350), a shiny slice of Italian style that will bring function and glamour to your kitchen. The standard machine is equipped with a 4L water tank or you can plumb it in for a direct water connection. Kick it old-skool with the machine’s manual lever mechanism and you will not only look the part but be sure of coffee excellence every time. tfe.co.nz

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JURA E8

Bring sexy back to your latté or long black with this sleek piece of next-level engineering.

Jura has made it easy for you to deliver professional barista standards at home with the E8 (RRP $2,499). The built-in grinder ensures a fresh, perfect grind every time, and the patented Pulse Extraction Process allows the flavours of the coffee to fully develop. Eight different intensity levels allow you to customise each cup of coffee just the way you or your guests like it. tfe.co.nz

REVIEW: BOTANIC p50 RECIPE: PRAWN PACCHERI p52 FOOD FILES p56

SWEET TEMPTATIONS Exquisite vegetarian and vegan fare awaits down at bustling inner-city hotspot Raw Sugar Café. Heaven for plant-based aficionados!

Food & Drink FEAST

FEAST

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FEAST

BOTANIC A quick perusal of the menu is all it takes to realise we’re going to be spending some serious time here.

S

ure there’s the casually cool sophistication of the on-point surrounds, the pride-of-place positioning on The Terrace complete with sun-drenched balcony overlooking Oxford Terrace and the Avon River, the super-friendly efficiency of the ninja-like professional front-of-house team helmed by the lovely Mathilde Contreras, and an effortlessly seductive menu created alongside Simon Levy (former head chef of Gordon Ramsay’s London restaurant The Warrington), but it’s the Gin & Tonic Lab that’s the clincher.

With eight designer G&T options on the Lab’s Signature Serves marrying top-shelf gins (think Elephant, Sacred Spring, Four Pillars, Wild Diamond and Hendrick’s et al) with the outrageous and ingeniously considered full-throttled flavours of fresh lemongrass, pomegranate, thyme-speared raspberries, red chilli and more, all paired with a flight of FeverTree’s premium tonics – along with the option to whip up your own cunning creation should your tastes run more, or less, traditional – that has us settling in for a post Prohibition-style evening at arguably the city’s swankiest gin palace and dining hotspot.

Slinking back into the comfy booth seating at our brass-edged dark wood table, we watch hospo legend Sam Yearby working his alcohol alchemy behind the slick black bar, where cloche-like light fittings suspended above, along with pops of lush greenery, add to the Botanic ambience. The strippedback acoustic strains of MGMT’s ‘Electric Feel’ are priming the early evening Saturday crowd for the night ahead as our Spiced Sacred Spring (fiery, potent and highly quaffable lightning in a highball) and Lemongrass Elephant Rangpur (next-level refreshing and perfect palate cleanser) arrive fittingly decorated with tiny blooms.

Having been torn on the G&T menu, we leave the choosing to the professionals, opting for the five-course Botanic Tasting Menu. First out from sous

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chef Fermin Perez-Nanni is the prettily plated – courtesy of some perfectly placed flowers and served on funky Luzerne plates – Seared Tuna and Venison Carpaccio from the menu’s Raw section. The tuna is ocean-fresh and firm of flesh, with a lightly herbed edge that lifts the delicate flavours, while the venison sees delicate, melting slivers of near-transparent, lightly gamey meat tempered with the nutty sweetness of parsnip puree, beetroot and parmesan, and is brilliant between sips of the underlying herbaceous notes of the Wild Diamond. We’ve forgone the tradition of wine in favour of gin matchings, working our way through the Signature Serves, and it’s a winning combo.

From the Small section we’re treated to signature dish Braised Pork Cheeks – all tender, tasty, fall-apart meat with rich jus and creamy cauliflower puree – before the main events from Large – Confit Duck Leg (succulent, with crispy skin and the cut-through of a delightfully sharp cherry brandy sauce) and Lamb Rack (blushingly pink and so good we end up chewing off the bone the bits our cutlery couldn’t reach). The Botanic theme plating continues from the Sweet section, with crunchy Churros and lavender-laced chocolate sauce joining a dreamy White Chocolate Panna Cotta rocking a perfect wobble and the culinary contradiction of the rich, velvety Chocolate Brownie – decadent and addictive yet somehow impossibly light. The addition of a chocolate monarch butterfly to each plate continues the evening of delightful surprises.

Impossible as it seems, it’s been four hours since we arrived. And with the DJ setting up and two gins in the Signature Serves still to try, it looks like our night is just getting started.

The Terrace, Level 1, 126 Oxford Terrace, 03 374 5200 botanic.nz

CITYSCAPE.CO.NZ Summer 18/19

FEAST

PRAWN PACCHERI

Take a leaf out of restaurateur Francesca Voza’s new cookbook to prepare this taste-bud tempter, inspired by her visit with chef James Stapley to a Sicilian fish market.

Serves 6 – 8

PRAWN BISQUE INGREDIENTS • 1kg of prawns, shells on • 1 carrot • 1 red onion • 1 fennel bulb • 1 celery stick • 8 cloves fresh garlic • ½ cup extra virgin olive oil • 1 sprig fresh rosemary, picked • 1 tsp fresh chilli flakes • 2 cups white wine • 1L Napoli (see recipe below) or a good quality passata • 2 cups water • salt to taste METHOD 1. First remove the heads and shells from the prawns. Keep these to one side; they will give your bisque its punchy prawn flavour!

Refrigerate the prawn meat until needed (see ‘To Serve’).

2. Roughly chop the carrot, onion, fennel, celery and garlic cloves and add to a saucepan with the olive oil, rosemary and chilli flakes.

Sweat this down on a low heat until soft but without colour – about 10 minutes. Stir frequently.

3. Turn the heat up to medium and add the prawn heads and shells and cook for another 10 minutes, stirring constantly. Deglaze with the white wine.

4. Add the Napoli and water and cook for another 20 minutes on a gentle simmer. Remove from the heat and let cool for 10 minutes. Blend with a bar blender or a powerful food processor in small batches. Once you have blended it well, strain through a fine sieve, season to taste with salt and set aside.

NAPOLI SAUCE INGREDIENTS • 4 carrots • 6 onions • 1 bunch celery • 8 cans of tomatoes • 1 cup tomato paste • 1 handful of fresh basil • 1 handful of parsley • 2 bay leaves • salt and sugar METHOD Finely chop the carrots, onions and celery. Sauté in a large sauce pot, add canned tomatoes and paste.

Then add herbs and bay leaves.

Simmer over low heat for four hours.

Blend and season with salt and sugar until seasoned to taste and finish with more fresh basil and parsley.

ALMOND ‘PESTO’ INGREDIENTS • ½ cup toasted, chopped almonds • ½ cup sliced parsley

• • • • •

½ cup sliced basil 2 cloves fresh garlic zest of 2 lemons extra virgin olive oil to bind salt

METHOD 1. Place the almonds, parsley and basil on a chopping board and chop until well combined.

2. Transfer to bowl and microplane in the garlic and lemon zest. Pour in enough olive oil to bind – about ¼ cup. Taste and adjust the seasoning as necessary. Set aside.

TO SERVE INGREDIENTS • 660g – 880g dried paccheri (depending on how many you are serving) • Pre-prepared prawn meat (if the prawns are large, cut in half lengthways) • ¼ cup flaked almonds, toasted METHOD 1. Bring a large pan of salted water to the boil. Cook the paccheri according to the packet instructions. Once al dente, strain into a large colander and toss with a little olive oil.

2. Meanwhile, heat some olive oil in a large frying pan over a high heat.

Once hot, add the prawn meat and stir through a couple of times.

Add two-thirds of the bisque to the pan along with the paccheri and heat through – by this time the prawns will be cooked. If you prefer the pasta a little wetter, add the remaining bisque.

3. Remove from the heat and stir the pesto through. Divide between your serving bowls and top with toasted, flaked almonds.

Tantalise your guests’ taste-buds with some recipes from Francesca Voza and executive chef James Stapley’s long-awaited cookbook.

WIN! We’ve got a copy of this fab book to give away to one lucky Cityscape reader.

To enter, email info@somocreative.co.nz with ‘Fran’ in the subject line and tell us your fave Italian destination. Entries close February 28.

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FEAST

FEAST

UNIVERSAL LOVE

Universo Brasserie & Bar is emerging as one of the best places for a summer rendezvous under the inspired leadership of Christchurch hospitality change-makers Madlen and Wayne Shaw.

MANCHESTER

From our friends at Universo, here’s a perfect cocktail for a languid summer afternoon or as a sundowner at the bach or barbeque.

INGREDIENTS • • • • • • • •

3 lemon wedges 30ml Tanqueray Gin 30ml Pimms 30ml Monin blackberry syrup 15ml lemon juice cucumber ribbon (for rim of glass) cucumber ribbon stick 40ml soda water

METHOD

H

ospo heavy-hitters Madlen and Wayne Shaw have brought their magic to Universo Brasserie & Bar, in the Christchurch Art Gallery. With two successful ventures under their belt already (gastropub The Pedal Pusher and inner-city café Therapy), the dynamic husband-and-wife duo have upped the ante at Universo with a focus on polished service, an out-of-this-world drinks menu, the introduction of new dishes and the return of tried-and-tested favourites guaranteed to satiate those cravings.

There’s a lot to love about the prime location at the Christchurch Art Gallery, and the sun-drenched deck is the perfect location to indulge in the new brunch and quick lunch menu. The chilled-out café vibe by day morphs into a swanky bar

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and finer dining destination at dusk.

City lunchers will have a hard time resisting the cabinet overflowing with freshly made sarnies, pastries and wicked baked treats, and the seriously swanky night-dining experience is ideal for those seeking an intimate dinner or corporate function.

A sophisticated and fresh menu courtesy of head chef Mark Wilson is as stunningly beautiful as the art in the adjacent gallery. Universo’s live music sessions make it the perfect destination for Friday after-work drinks or suds in the weekend sun.

Universo effortlessly strikes the balance between elegant sophistication and casual cool. universo.co.nz CITYSCAPE.CO.NZ Summer 18/19

1. Add lemon wedges to a highball glass and muddle. Add all liquid except the soda water, fill the glass to halfway with normal ice and stir.

2. Place cucumber ribbon around the rim of the glass then top with crushed ice.

3. Top with the soda water and garnish with the cucumber ribbon stick, a slice of lemon and mint leaves. Edible flowers are also a garnish option.

Food Files

The Cityscape lowdown on tasty trends, drinks with a difference, and incredible edibles.

Mad Millie Wow your guests with your specially made gin courtesy of the Mad Millie Handcrafted Gin Kit. Containing everything you need to transform vodka into a sensational tipple, the kit is designed to be used in any kitchen. (RRP $59) ballantynes.co.nz

GOURMET FOOD

WHITE HEART SPECIALTY NUT BUTTERS White Heart grow and harvest hazelnuts, then batch-roast and blend them to create a delectable range of pantry staples. Follow them on Instagram and Facebook. whiteheart.co.nz

G&T

HOW CURIOUS! BAKED GOODS

THE BISCUIT ARTIST Beautiful, couture biscuits designed and handmade by The Biscuit Artist can brighten any birthday, wedding, or business do! If you have a special event coming up, whether it’s a celebration, promotion, or just some well wishes, consider including artistically designed biscuits and couture cookies. They make great gifts too!

022 108 3590 FB/thebiscuitartist

FOLLOW US

Curiosity Gin’s Recipe #23 (RRP $70) is ideal for a refreshing, classic G&T perfect for summer.

Serve with an Indian tonic and fresh pink grapefruit or orange slice.

Another option? Try it with rosé bubbles, orange bitters and an orange twist to garnish. thespiritsworkshop.co.nz

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ESPRESSO BAR

FULLA BEANZ Fulla Beanz is a sleek espresso bar located in the heart of the city. If you are after your daily fix or you want a true coffee experience, the crew have you covered. They also offer a range of mouth-watering cabinet food and a selection of raw smoothies.

027 650 0018 4/79 Cashel Street Find them on Facebook

cityscapemagazine_chch

Food Files FEAST

LIQUOR STORE

COOL BEANS

Check out the newly revamped Liquor King Carlton for a full-on sensory shopping experience. Stock up for the festive season, grab a fabulous gift for someone special or explore the large range of premium brands on offer in the Conservatory, Distillery and Brewhouse themed areas. Plus you’ll get special deals on beer, wine and spirits as well as great experiences and events. lk.co.nz facebook.com/LiquorKing

Roasting and serving coffee in Christchurch since 2006, Switch Espresso are committed to producing incredible coffee while ensuring the wellbeing of the farmers who supply their beans. Fair trade and organic, they use beans from Trade Aid and other global partners. Using a Portuguese Joper drum roaster, they roast coffee from various countries, available as a single origin as well as in their unique blends which they supply to cafĂŠs, offices and home brewers alike. switchespresso.co.nz

LIQUOR KING CARLTON

SWITCH ESPRESSO

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FEAST Food Files

THE WINE LIST PEGASUS BAY ESTATE SAUVIGNON SEMILLON 2016 This signature blend is a firm favourite with Pegasus Bay followers. The 2016 vintage continues the tradition.

The semillon grapes add weight and richness while also restraining the exuberance of the sauvignon blanc. If you are a die-hard sav drinker, treat yourself to this subtle twist on the familiar. RRP $32 pegasusbay.com

MAIN DIVIDE PINOT GRIS 2016 More full-bodied and complex than many examples of a pinot gris, Main Divide’s offering delivers a satisfying acidity and a hint of root ginger. On the nose it evokes stonefruit, lychees and pear drops, honeysuckle and spices.

A hint of noble botrytis adds to the complexity.

RRP $20.99 maindivide.com

ROSSENDALE SPARKLING SAUVIGNON BLANC This sparkling sauvignon blanc is excellent served chilled as an aperitif or equally enjoyable with seafood, salads and vegetable dishes. It is soft on the nose with aromas of gooseberry fruit, cut grass and passionfruit, with fresh herb details.

Off dry to the taste.

RRP $18 rossendale.co.nz

GADGET

CAFÉ

Get your blend on with this funky portable electric blender by Travelmixa (RRP $79). Take this bad boy with you on-the-go when you want to refresh with a smoothie and recharge it anywhere in the world via USB cable.

Convenient and cute, we’re sold! ballantynes.co.nz

Links Café, in the swanky clubhouse of the Christchurch Golf Club, boasts a mouth-watering selection of cabinet food, tasty coffee, organic tea and primo noms off their blackboard menu. With the café’s focus on sourcing and using only wholesome and quality ingredients, you can rest assured the nosh is top-notch. linksfunctions.co.nz

GOURMET

NEW TOOLS

Cashmere Cuisine are back with another Christmas cold cut that’s going to level up your platter and picnic game this summer – the 100 percent lamb salami. Using only free-farmed and locally sourced lamb, this special salami is seasoned with rosemary, thyme and garlic before being cured for two to four weeks. cashmerecuisine.co.nz

Packing an intense flavour hit while injecting next-level drama into your guests’ dining experience, Davis & Waddell’s Infusion Smoker is a handy portable device used to infuse cheese, meat, fish, sauces and even cocktails with smoky goodness. All you need is a bowl, bag or container to trap the smoke and you’re away! tfe.co.nz

BLEND AND GO!

SALIVATING SALAMI

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LINK UP

SMOKIN’ HOT

Food Files FEAST

For the Grater Good

After starting out as an online store providing plant-based produce, Grater Goods has become Christchurch’s one and only vegan delicatessen, setting up in Orbell Street. Part-time musician and long-time vegan Flip Grater and husband Youssef Iskrane are the duo behind this phenomenon, and they’re dedicated to whipping up vegan ‘meat’ products like fried ‘chicken’, ‘chorizo’ and BBQ ‘pulled pork’ using ingredients like jackfruit, vegetable proteins and seitan to mimic texture. Hit them up for your Christmas or New Year banquet – BBQ packs, Christmas roasts, cheeses and sandwiches are all there for the taking! gratergoods.co.nz

HOUSE TIPPLE For all those whisky connoisseurs with a bucket-list wish to visit the holy land of Islay’s South Coast and the famous Ardbeg distillery, here’s something to wet your whistle – a bottle of finest smoky single malt (best with a splash of water), packaged in a replica of Ardbeg’s stark whitewashed warehouse.

DON’T BE SEEDY Solving the dilemma of ‘what to drink when you’re not drinking’, Seedlip’s range of distilled non-alcoholic spirits will keep your summer beverage fresh and tasty, sans the hangover. Available from Ballantynes. seedlipdrinks.com

GREEN DINNER TABLE

Food Subscription Box | Lyttelton

Move over granola – not just for your patchouli-scented neighbour, plant-based diets are hip, healthy, and here to stay. Enter Green Dinner Table. These guys know how to dress a kumara! Sign up for a 3- or 5-night subscription and every Sunday, you’ll receive the fresh, local and responsibly-sourced ingredients and recipes you need to make fast, healthy plant-based meals. Sign up and take the guesswork out of healthy dinners!

10 Oxford Street greendinnertable.co.nz

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FEAST A–List

CASHMERE CUISINE

Gourmet Meats | Cashmere

Cashmere Cuisine is an awardwinning boutique butchery specialising in top quality cuts, roasts and small goods. All their meat is free-farmed and sourced locally.

Their highly qualified butchers are passionate, and treat customer service as of paramount importance.

With a balance of traditional and modern techniques, they keep up with the latest food trends and seasons.

18 Colombo Street 03 332 6071 or 021 224 4590 cashmerecuisine.co.nz

TASTE @ TWENTY

Gourmet Food Store/Catering | Cashmere

taste@twenty stocks a tempting array of fresh produce, Vic’s breads, Hummingbird espresso to go and beans, preserves and pickles, vinegars and olive oils, free-range eggs and milk. They also offer their own range of pestos, hummus, aioli and delicious ‘real’ food... and some say the best coffee in Christchurch, all made with love and a smile.

Catering is also available, from finger food for your function to tasty ‘man food’ for your work shout.

20 Colombo Street 03 982 1399 tasteattwenty.co.nz

CURIOSITY GIN

Spirits / Distillery | Sydenham

Summertime is gin time and Christchurch’s very own Curiosity Gin has a gin for everyone at their newly opened distillery shop and tasting room in Sydenham. The G&T is always a winner but Curiosity gins also shine in a range of fabulous summer cocktails. At the distillery you can sample them all to find the perfect bottle for your favourite drink or play the field with their new Four Gin Tasting Pack.

11 Sandyford Street 021 336 416 thespiritsworkshop.co.nz

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A–List FEAST

GOOD COMPANY

Function Venue | Central City

Good Company offers stunning botanic locations and unique events spaces in the heart of the city.

From Botanic Garden weddings and parties through to modern corporate events, one of New Zealand’s finest chefs offers crafted food and beverage experiences in Christchurch city’s top location. You have the ideas, they make them happen. Their team of experts will ensure your event comes to life in spectacular fashion.

Good Company 021 112 3591 goodcompany.nz

LINKS FUNCTIONS AND EVENTS Functions & Events | Shirley

Links Functions and Events, at the prestigious Christchurch Golf Club, is Christchurch’s newest, most modern and refreshing venue for business conferences, planning meetings, presentations, cocktail events and weddings. Located only 10 minutes from the city centre, Links boasts top-class catering and bar facilities and stunning views of the greens from every point. Café open daily!

45 Horseshoe Lake Road 03 385 9506 linksfunctions.co.nz

MONA VALE HOMESTEAD & GARDENS Functions & Events | Fendalton

The historic surrounds of Mona Vale make it a charming venue for special and private occasions, business events and group dining. Celebrate your event in the Homestead or an elegant marquee on the Iris Lawn.

They also offer occasional pop-up daytime dining and High Teas. Check their website or Facebook page for the next dates.

40 Mona Vale Avenue 03 341 7450 monavale.nz

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FEAST Food & Drink

50 BISTRO

New Zealand | Central City

50 Bistro offers inspired bistro food with modern flavours, excellent wines and a great bar. Executive Chef Antony Page leads the kitchen team, designing seasonal menus that utilise the best local produce. The menu at 50 Bistro offers a large variety of dishes, featuring classics twisted with their own 50 flair.

The George, 50 Park Terrace 03 371 0250 50bistro.co.nz

5TH STREET

International | Sydenham

5th Street, brought to you by the team behind Christchurch’s iconic cafÊ Hello Sunday, present a bespoke lounge-style restaurant with a constantly evolving menu that allows you to explore the pleasure of shared dining, matched by a well-crafted and eclectic range of boutique, natural and family-owned wines.

Expect the same customer service people have come to enjoy from Hello Sunday, only in a night dining experience.

5 Elgin Street 03 365 9667 5thstreet.co.nz

ALVARADOS MEXICAN CANTINA Mexican | Central City

Alvarados Mexican Cantina is pleased to announce they are now open in their exciting new central-city venue in the new Lichfield Courtyard at 150 Lichfield Street. Their longawaited return to the central city features an all-new breakfast menu and an extended licence for Latin dance up until 3am! Join them to experience an authentic Mexican breakfast, lunch or dinner, made

by Mexican chefs.

7/150 Lichfield Street 03 374 4149 Find them on Facebook

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Food & Drink FEAST

ARBO/ARBORISTA Café/Bar | Central City

If you’re on the hunt for a spectacular space with great coffee and a huge selection of fresh food, look no further than Arbo café and its espresso bar offsider, Arborista.

Set around the base of a stunning 6-metre white tree, Arbo offers local C4 coffee and fresh, seasonal food produced on site. Arborista has a more grab and go vibe with food to go and coffees on the run. Soak up this beautiful aesthetic seven days a week at the ANZ Centre.

ANZ Centre, 265 High Street 03 420 0808 arbo.co.nz

BLACK & WHITE ORIGINS Café | Central City

Get your caffeine fix down at Black & White Origins, home of The Coffee Monster and the Coffee Appreciation Project. Soft-brewing single origin coffee through Chemex, Cold Drip and Syphon is available alongside tasty fare such as bagels and freshly made cabinet food. Whether you’re after a brew for on the go or are simply looking for a place to relax, hit up Black & White Origins in their funky fitout. They live, breathe and bleed caffeine.

150 Lichfield Street 021 0214 4455 blackandwhitecoffee.co.nz

BLOODY MARY’S

Steakhouse/Swishy Bar | Central City

A popular New York style steakhouse known for premium, local produce, seasonal menus and delicious cuisine. Hit the whisky lounge for a night cap or the terrace for a cocktail. Enjoy the flagship Prime Rib carved at your table Wednesday and Saturday.

30 Latimer Square 03 943 5937 bloodymarys.co.nz

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FEAST Food & Drink

BOTANIC

Restaurant | Central City

Botanic is a sleek, modern bar and restaurant overlooking the Avon – perfect for groups of casual diners, friends and corporate groups.

Located on the first floor of The Terrace, Botanic offers premium, high-quality food and beverages in a relaxed and comfortable environment. Enjoy the casual ambience inside, the modern glasshouse perfect for private events, or dine on the sunny balcony. Open 7 days a week from 12pm to late.

Level 1, 126 Oxford Terrace 03 374 5200 botanic.nz

THE BREWERS Pub | Merivale

The Brewers is a friendly and unpretentious tavern located close to the city and to the hotels and motels on Papanui Road. They specialise in a huge selection of quality food and drinks, have large TVs for watching sport and a sunny courtyard area which makes it the perfect place to catch up with friends whether you are from out of town or a local. Head to The Brewers where you know great food and great service awaits.

1/177 Office Road 03 355 3377 thebrewers.nz

CAFÉ VALENTINO

Italian/Pizza | Central City

Local hospitality legend and winner of numerous TripAdvisor Certificates of Excellence, Café Valentino serves up perfect thin-base pizza from the wood fired pizza oven, as well as a soul-satisfying range of pasta dishes (perfect with a glass of local pinot noir). If it’s local beef or lamb you desire, they’ve won the coveted Beef and Lamb Gold Plate for 22 straight years! Finish things off with a housemade dessert or delicious cocktail.

168 St Asaph Street 03 377 1886 cafevalentino.co.nz

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Food & Drink FEAST

THE CAFFEINE LABORATORY Café | Central City

This small, unique 2-storied space in New Regent Street serves fresh, seasonal and healthy food daily, all made with local produce. They offer cabinet goodies, the best burgers and fresh food prepared on the spot, and a small selection of NZ wines, craft beers and beverages – not to mention amazing coffee! The menu changes seasonally to ensure you get vibrant flavours and fresh produce. New seating area now open. Book now!

1 New Regent Street caffeinelab.co.nz

THE CAMDEN

European/New Zealand | Riccarton

With a loft feel, The Camden has a kitchen rich with experience offering traditional English favourites with a modern Kiwi cooking style. Their flavoursome dishes are created from locally-sourced ingredients and they’re matched by a great range of craft beers, exciting wines and delicious cocktails, as well as amazing coffee all day. Serving lunch and dinner every day from 11:30am and breakfast from 8am on weekends.

Level 1, 235 Riccarton Road 03 341 5567 Find them on Facebook

CHILLINGWORTH ROAD International | Papanui

Chillingworth Road is both a destination and a journey. Take a culinary trip with 5-, 7- or 9-course degustation menus from Tuesday – Saturday in the relaxing atmosphere of their dining room or the private G.H. Mumm Room, dine casually in the bistro, or pop in for great cabinet fare and coffee during the day.

Experience exceptional food and warm, attentive service; a fantastic dining experience.

2/478 Cranford Street 03 352 7784 chillingworthroad.co.nz

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FEAST Food & Drink

CHRISTCHURCH ADVENTURE PARK Attraction | Cracroft

Don’t be fooled by the name – the Christchurch Adventure Park is also the perfect place for a relaxed meal or coffee on the deck. The Handle Bar & Café, set amongst the forest, serves up fresh and hearty fare all day, every day. With quality coffee from local roastery Underground, and a fully licensed bar with Cassels & Sons beers on tap, prepare to settle in on the large covered deck and watch the adventures unfold.

225 Worsleys Road 0508 247 478 christchurchadventurepark.com

COOKAI JAPANESE RESTAURANT Japanese | Central City

Fine Japanese cuisine has returned to the heart of the city with Cookai Japanese Restaurant now open at The Crossing. Take a seat at the sushi train loaded with more than 60 delicious dishes, order up a Cookai classic like Soft Shell Crab or Tempura Sushi and enjoy a traditional sake, craft beer, wine or Japanese-inspired cocktail. Available for functions. Open 7 days.

Level 1, The Crossing, 166 Cashel Street 03 343 2860 cookai.co.nz

DINER 66

American | Central City

Get your kicks at Diner 66! It’s an authentic American dining experience specialising in American breakfasts along with a range of all-American burgers, sandwiches, salads, legendary shakes, sodas, specialty desserts and more!

Kick back and enjoy the classic American diner atmosphere, with classic booths and good old-fashioned service.

88 Victoria Street 03 741 4622 diner66.co.nz

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Food & Drink FEAST

ESPRESSO245 Café | Central City

Down the alleyway via 245 St Asaph Street you will find Espresso245 and the wildly talented husband-andwife duo Markus and Maria Hirner.

Enjoy delicious cakes, sandwiches and more courtesy of Maria and sip on a killer brew crafted by Markus, a self-proclaimed coffee geek, barista and coffee roaster.

Their company, Viking Coffee, roasts all specialty coffee served in various brew methods.

6/245 St Asaph Street Find them on Facebook

FIDDLESTICKS RESTAURANT & BAR

New Zealand | Central City

Sophisticated, sociable and relaxed, Fiddlesticks is one of the city’s best retreats. This distinctive restaurant and bar provides an inviting atmosphere for whiling away some time. Dine al fresco and watch the street-side activity from their sheltered courtyard, or join friends in one of the intimate dining spaces.

The talented kitchen crew provide sensational in-season and local fare.

48 Worcester Boulevard 03 365 0533 fiddlesticksbar.co.nz

THE FLAMING RABBIT Bar/Restaurant | Lincoln

The Flaming Rabbit is a slick eatery located in Lincoln which owes their namesake to the dark tale of blazing bunnies who were said to have spread a fire across the scorched lands of the Selwyn District. Head in for breakfast, opt for a light meal or sink your teeth into their perfectly aged South Devon beef – courtesy of their onsite dry aging cabinet.

Check out their weekly specials such as Meatball Mondays and Bubble Fridays. Open 7 days from 9:30 am.

3 Vernon Drive 03 321 7265 flamingrabbit.nz

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FRANCESCA’S ITALIAN KITCHEN Italian | Central City

Right next door to the Isaac Theatre Royal, Francesca’s Italian Kitchen has become a firm favourite with locals and tourists alike. They are passionate about authentic Italian cuisine and use local, seasonal produce to create their everchanging, highly tempting menu.

To accompany their dishes they offer a wide range of beverages to enjoy, including Italian and local wines.

149 Gloucester Street 03 374 9790 fransitalian.co.nz

THE HAPPENING BAR & KITCHEN

European/Swishy Bar | Central City

The Happening is an outstanding central city hospitality venue.

Their European menu with a twist always inspires and delights, and is complemented with fine New Zealand wines, award-winning craft beers on tap, 53 blends of tea and an excellent whisky collection. Ample space to accommodate functions is also available. Drop in for high tea, light lunch, dinner or cocktails.

165 Gloucester Street 03 261 9114 thehappening.co.nz

HELLO SUNDAY Café | Sydenham

Hello Sunday is a delightful piece of reclaimed Christchurch. One of the city’s best brunch restaurants, they emphasise creative, fresh flavours, great service and excellent coffee.

Enjoy a little bit of Sunday – each and every day!

6 Elgin Street 03 260 1566 Find them on Facebook

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THE HERB CENTRE

Café/Vegetarian | Central City

This much loved wholefoods café focuses on healthy eating by creating seasonal vegetarian, vegan, and gluten-free food. Health-promoting drinks are their specialty – herbal tea blends, dandechino, ginger tonic, turmeric latte made with house-made nut milk, and of course, wonderful Switch coffee.

Everything is made in-house, the traditional way. Drop in to enjoy something delicious and healthy in their tranquil herb garden.

223 Kilmore Street 03 365 3011 theherbcentre.co.nz

JABA GRILL & BAR

Steakhouse | Central City

Experience the authentic flavours of Jaba Grill & Bar’s exciting menu.

Prime steaks and ribs are cooked on their unique Kopa charcoal grill.

They use only fresh New Zealand produce, sourced from local suppliers and farmers markets and serve only the finest New Zealand wines, beers and cocktails.

2/150 Lichfield Street 03 925 9856 jabagrillandbar.co.nz

KUM PUN THAI Thai | Central City

Kum Pun Thai offers intimate dining and the traditional tastes of Thailand in a relaxed environment. With chefs from a number of different regions in Thailand on board, they’re able to offer a wide variety of food and flavours, and the menu of delicious Thai classics and sensational house specialties truly has something for everyone. Gather friends or family for a memorable dinner 7 days a week, or pop in for lunch (weekdays only) for just $12!

73 Victoria Street 03 365 5494 kumpunthai.com

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Food & Drink FEAST

LEMON TREE CAFÉ Café / Central City

Take your café experience to new heights down at Lemon Tree Café, a boutique and contemporary space that offers an array of sweet and savoury treats. Sip on a killer coffee in their quirky fitout – the perfect spot to pull up a pew, relax and catch up with friends. Treat yourself to one of their brunch specials or indulge in one of their high teas packages.

Lemon Tree Café can also host your next special event!

234 St Asaph Street 03 379 0949 Find them on Instagram

LITTLE BREWS ESPRESSO Café | Central City

Jo loves coffee. The revitalisation of the CBD has presented the perfect opportunity for Jo to realise a long held dream – the establishment of her own boutique espresso bar.

Hence Little Brews Espresso was born. Taking pride in their coffee creations, they ensure every cup is made with love, attention to detail and of course, handed over with a smile! So if you’re after some great coffee and personalised service, then head to Little Brews!

BNZ Centre, 10/120 Hereford Street 027 288 8217 Find them on Facebook

LU LU’S BAR AND EATERY Māori | Central City

The Christchurch hospitality scene welcomes Lu Lu’s Bar and Eatery, a unique business dedicated to serving up Māori-infused kai. Peruse the menu – available in both English and Te Reo – which pays homage to native New Zealand produce from the farm, garden and sea including pāua from the Chatham Islands, traditional Māori sourdough bread and hangi-style kumara bites. Round up the whānau and tuck into Lu Lu’s authentic and delectable fare.

31 Victoria Street 03 261 4044 Find them on Facebook

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MADE ESPRESSO BAR Café | Central City

MADE focuses on fresh, clean eating salads, tasty sandwiches, sweet treats and great coffee. They use as many organic and unrefined products as possible – including organic milk and coffee. MADE provides efficient, fast and friendly service in a welcoming, cosy space.

For corporate clientele, their catering is a must-try, with fantastic reviews.

All dietary lifestyles are welcome.

Your new favourite central city café!

254 Montreal Street 03 379 2592 madeespressobar.co.nz

MERRIN STREET BREWERY BAR

Cosy Pub/New Zealand | Avonhead

Enjoy the legendary hospitality of the West Coast in a relaxed, fun and friendly venue that serves exceptional gastropub fare alongside Monteith’s famous range of craft beers. Perfect for any occasion, this classic Kiwi ‘local’ has specials 7 days a week and supplies their own premium South Devon beef with their exclusive paddock-toplate operation. Your friendly local on the corner!

Avonhead Mall, 210 Withells Road 03 358 8184 mbbmerrinst.co.nz

MIRO

Café/Restaurant | Central City

Located in the stunning refurbished Midland Building, previously home to Christchurch favourite Caffe Roma, is Miro – Best Café winner at the 2018 Hospitality New Zealand Awards for Excellence. Their menu offers restaurant-style brunch, lunch and dinner (Thursday to Saturday) with a contemporary twist, as well as barista-made Allpress coffee, a selection of teas and breakfast cocktails for that extra morning pick-me-up.

176 Oxford Terrace 03 925 9909 miro.nz

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Food & Drink FEAST

MEXICO

Mexican | Central City

Drenched in bright colour and adorned with bold murals, the fast-paced, energetic atmosphere of Mexico is much like the streets of Méjico. Conversation flows easily with the help of a great liquor list that includes a myriad of various tequilas, Mexican beers, sangria and Frida’s Margaritas. Celebrating the vibrancy and lighter side of Mexican cuisine, their seasonal menu changes every three months to keep things fresh and interesting, using locally sourced, sustainable produce.

Their exceptional weekly promotions are not to be missed. Monday offers top notch free fried chicken with every carafe of Frida’s Margaritas from 5pm, Tuesday is where it’s at for a Fried Chicken Taco and a Frida’s Margarita for just $12 from 12pm, Wednesday you’ll get four Mexican beers for $25 from 5pm, Thursday promises half priced Fried Chicken and specially priced Margaritas (with student ID) from 5pm and on Sunday kids under twelve eat for free (from the kids menu) with their parents.

And now you can get their famous fried chicken to take away! Open seven days from noon until late.

203 Manchester Street 03 374 5422 mexico.net.nz

MOMENT

Café | Central City

Inspired by many cultures and traditions, Moment put their own twist on classic dishes to keep their menu diverse and they pride themselves on the ability to cater to all dietary requirements without compromising on taste or creativity.

Their values are centred on sourcing fresh produce from local suppliers, supporting fellow small businesses and making a conscious effort toward sustainability.

Images: @thesocialproject_agency 85 Manchester Street 03 261 4141 momentcafe.co.nz

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MRS HUCKS

Café | Addington

Mrs Hucks is a homely café hidden in Addington offering a full brunch menu and a selection of cabinet goodies which can be enjoyed either in their comfy living room area or out by the fountains. You’ll find homecooked dishes, amazing coffee and a comfy couch! They also have heaps of free parking! Whether it’s the twist on the traditional Mother Hucks’ Eggs Benedict, a cheat day treat or simply a hearty scone, you won’t be disappointed!

12 Show Place 03 982 5472 hucks.co.nz

NO.4 BAR & RESTAURANT

New Zealand/Cosy Pub | Merivale

No.4 Bar & Restaurant has a lively atmosphere every day of the week.

Take a seat in a candlelit corner, pull up the couch in the library, or celebrate with friends in one of the covered outdoor courtyards. When you’re comfortable, check out your dining options. Brimming with fresh, seasonal and locally sourced delights, the menu has earned No.4 an exceedingly good reputation.

Drop in for exceptionally good beer, food and stories.

4 Mansfield Avenue 03 355 3720 no4bar.co.nz

NOM NOM KITCHEN

South East Asian Cuisine | Strowan/Rangiora/Lyttelton

7 Normans Road 03 355 3909, 257 High Street, Rangiora 03 313 4276 & 47 London Street, Lyttelton 03 925 9335 nomnomkitchen.co.nz

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Experience tasty South East Asian cuisine at any of Nom Nom Kitchen’s three cosy, welcoming and fully licensed locations. Their new Lyttelton restaurant has a fresh menu with the addition of some exciting new dishes, alongside their delicious selection of classic Thai and Vietnamese fare. With a wide range of cocktails, wine and beer on tap also available, Nom Nom Kitchen are perfect for your next family catch-up or special occasion!

Food & Drink FEAST

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NOT WITHOUT YOU Swishy Bar | Central City

Known for their amazing local wine/ beer selection, legendary antipasto platters, premium cheese boards and delicious desserts, Not Without You is the perfect place to relax. Their wine, craft beer and great food is proudly New Zealand made, sourcing from the best winemakers/artisans around NZ. Making this wine bar even more hip, they also have their ultra cool denim brand DUAL at the other end of the store. Wine and fashion – the perfect combination.

5/181 High Street (next to Little High Eatery) 03 925 9786 nwy.co.nz

O’SHEAS PUBLIC HOUSE Cosy Pub | Shirley

O’Sheas is a warm, welcoming Kiwi local with a strong Irish theme. Their food is traditional pub fare; the best pub food in town. From thick and satisfying seafood chowder to the steak specials, the meals are hearty and great value. They also have breakfast and lunch menus that are hard to beat, and a top range of beers on tap. Enjoy two lovely outdoor areas, a big screen inside for sports, and a TAB next door if you fancy your chances!

128 Marshland Road 03 385 3080 osheas.co.nz

THE PEDAL PUSHER New Zealand/Cosy Pub | Addington

Pull up to The Pedal Pusher and let the good times roll! Whether you’re after a cheeky afternoon drink, a quick lunch or a classy dinner, they’ve got you covered. With a different special each day, no two days are the same at this funky gastropub. They pride themselves on great, friendly service so that each time you visit, it feels like coming home.

286 Lincoln Road 03 335 0095 pedalpusherchristchurch.co.nz

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Food & Drink FEAST

PESCATORE

Seafood | Central City

Pescatore translates from Italian to ‘fisherman’. In recognition of the restaurant’s name and legacy, their new menu is predominately focused on seafood. Chef de Cuisine Ryan Henley and his team have created unique and contemporary dishes designed to satisfy the palate and all the senses. This passionate team, who have gained outstanding recognition, match an ingredientdriven menu with professional, friendly service. Seasonal menus, created with premium local, sustainable and organic ingredients, are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as one of the most outstanding restaurant lists in the world. Pescatore offers both a la carte, 5- and 7-course degustation menus – choose the one that suits your occasion and prepare for an unforgettable dining experience.

The city’s original seafood dining experience.

The George, Level 1, 50 Park Terrace 03 371 0257 pescatore.co.nz

PEGASUS BAY WINERY

Winery/International | Amberley

Named New Zealand’s best winery restaurant 8 times in the past 11 years, and awarded a Chef’s Hat in the 2017 Cuisine NZ Good Food Awards, Pegasus Bay offers an unforgettable experience. The menu is influenced by the best of local produce, and changes to take advantage of seasonal offerings. Start things off with a free tasting and discover the breathtaking gardens.

263 Stockgrove Road 03 314 6869 Bookings recommended pegasusbay.com

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PERSIAN KITCHEN

Turkish/Persian | Richmond

The Persian Kitchen offers a traditional dining experience with a great range of fresh food and flavours for all tastes. The restaurant offers a relaxed and friendly environment, with a cosy Turkish and Persian interior. Chef Hamza has had a lifetime of experience cooking this delicious traditional fare. Dine in, takeaway, or book your next function! Please check their website for seasonal hours.

325 Stanmore Road 03 389 0400 persiankitchen.co.nz

POLO BAR

Argentinian | Central City

The Polo Bar is the perfect setting for breakfast, afternoon aperitifs, or to enjoy delicious shared plates from late afternoon. Inspired by Argentinian cuisine, they offer a menu of various sharing plates of selected meats smoked and chargrilled for a unique flavour.

Delicious vegetarian dishes are also on the menu, which changes regularly so they can use the freshest local ingredients to create their mouth-watering dishes.

351 Montreal Street 03 943 8555 hotelmontreal.co.nz

POT STICKER DUMPLING BAR

Dim Sum | Central City/Sydenham

At Pot Sticker Dumpling Bar you can expect your fried or steamed dumpling dough tightly hugging fresh prawns or free-range meats, ready to dip in authentic hot chilli sauce. They don’t cheat with machines or MSG – their dumplings are lovingly handmade each day using fresh, high-quality ingredients to recipes and methods passed down by generations of dumpling masters.

144 Lichfield Street 03 420 0376, The Colombo 03 379 8377 potsticker.co.nz

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Food & Drink FEAST

PROTOCOL

Swishy Bar/International | Cashmere

Situated at the foot of the Cashmere Hills, this busy local bar is the perfect place to kick back and watch the world go by. Enjoy the super sunny courtyard over a refreshing beverage and some great food off the newly revamped menu. Protocol also has two great function rooms suited to both corporate events as well as more personal celebrations. See you at the bottom of the hill!

2 Colombo Street 03 964 2880 protocoloncolombo.co.nz

RAW SUGAR CAFÉ

Café / Vegetarian / Central City

Raw Sugar Café is the up-andcoming vegetarian and vegan café conveniently located in the heart of the Christchurch CBD. Their cabinet selection offers a wide variety of delicious savouries and sweet treats, including their famous raw vegan cakes. You can also order one of their specialty dishes from the kitchen menu. Drop in for a coffee and a slice of plant-based heaven!

73 Manchester Street 03 365 3333 Find them on Facebook

RED ELEPHANT Thai | Sydenham

Red Elephant offers a warm welcome and authentic Thai cuisine from Sukhothai province, with a wide range of dishes made with fresh, locally-grown herbs and produce.

Three course set menus for 4 people or more start from $30 – great value for your large group or function!

5 Pilgrim Place 03 377 1122 redelephant.co.nz

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SISTER KONG

Modern Chinese | Central City

Inner city bao haus and bangin’ baiju emporium Sister Kong sails into summer with an epic new menu courtesy of their head chef Jonathan Feiler. Inspired by Hong Kong eats and late-night Chinatown cocktail bars in New York, Sister Kong has revolutionised the city dining scene.

Serving up slick cocktails and thirst-quenching craft beers that accompany their mouth-watering menu, Sister Kong combines premium ingredients with fresh, locally sourced produce to create highly tempting dishes including the Mr Soft Shell Crab, feisty Bubble and Squeak Dumplings, next level Panda Express Wings and Filipino Mixed Salad, a new line of bao burgers and a delicious range of desserts.

What’s more, practically every choice can be made gluten-free, with a number of vegan and vegetarian options also available. Just follow the waving neon cat down the lane at 123 Victoria Street to enter into paradise!

Images: @thesocialproject_agency

123 Victoria Street 03 421 6494 sisterkong.co.nz

THE SAILOR’S SON

Café & Roastery | Central City

Located within The Anchorage, The Sailor’s Son is a small batch coffee roastery that focuses on quality single origin espresso and filter coffees. Taste your way through a vast selection of filter coffees which have been sourced from overseas.

Sustainably and environmentally friendly, this roaster will quickly become your go-to for primo coffee beans, and if you want to learn the tricks of the trade, check out their home barista and barista courses!

4 Walker Street Find them on Facebook

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Food & Drink FEAST

SPAGALIMIS PIZZERIA & BAR

Pizza/Swishy Bar | Central City

Spagalimis Pizzeria and Bar is the oldest restaurant in Christchurch.

Visit them for a meal or just a drink in the historic Ironside House, built in 1899. With their menu of 39 delicious pizzas and a full bar and cocktails available, there’s something for everyone! Enjoy outdoor dining on the deck area or book their private dining room for your next function.

Open Mon – Tue 4pm – late, Wed – Sun 11am – late.

32 Salisbury Street 03 379 7159 spagalimis.co.nz

ST GERMAIN

French | Central City

Opened in 2008 by French brothers Frederic and Vincent, St Germain is the only true French restaurant in Christchurch, offering modern and classic French food and a real French dining experience. St Germain is the perfect place to enjoy food and wine with friends, for a romantic dinner, or with a larger group. Open Tuesdays through Sundays.

Mention Cityscape to receive a $20 discount (conditions apply).

255 St Asaph Street 03 377 7008 saint-germain.co.nz

STRAWBERRY FARE European | Merivale

Located near the city and with stunning views of Hagley Park, Strawberry Fare offers something for everyone. They open early with delicious breakfasts and their own roasted coffee; a perfect place to start the day. Lunch and dinner are served 7 days, and their famous desserts are available any time you fancy. Free-range and organic produce is used whenever available.

Enjoy a friendly, relaxed service that also caters to all dietary needs.

15 Bealey Avenue 03 365 4897 strawberryfare.com

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SUN DOG DINER American | Merivale

With a retro pop culture vibe and a unique take on comfort food classics, Sun Dog Diner brings us the modern American diner experience.

Everything is made from scratch with free-range meats and seasonal produce. The food is fresh, punchy and different from the rest! All day breakfast, gourmet sandwiches, mac-n-cheese, Mexi-American specialties, craft beers, boutique NZ wines, amazing desserts and bottomless drip coffee.

7/2 Papanui Road 03 260 1166 sundogdiner.co.nz

SUPER RESTAURANT Japanese / Lyttelton

Bringing Oriental flair to the portside town of Lyttelton is SUPER Restaurant. Located in a beautifully restored heritage building, SUPER is a popular haunt to tuck into delectable fare. Their range of dishes is influenced by Japanese flavours using only the freshest local and organic ingredients. Go for breakfast, brunch, lunch or dinner, or indulge in their range of Japanese whiskey, sake and gin as well as their highly tempting cocktails.

5 Norwich Quay 021 0862 2632 super.restaurant

THAI ORCHID RESTAURANT Thai | Riccarton

The go-to city favourite for over 29 years. New owners bring a fresh welcome and fresh new menu. Over 60 years of traditional Thai chef experience in-kitchen ensures some of the best Thai food you’ll find.

Whether it’s a stir-fried classic, KiwiThai fusion dish or original 300-yearold Thai recipe, they have something for all tastes. Come and see why Trip Advisor members are voting Thai Orchid the number 1 and best Thai Restaurant in Christchurch.

21 Riccarton Road 03 343 0790 thaiorchid.co.nz

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TOMI JAPANESE RESTAURANT Japanese | St Albans

Immerse yourself in some culture from the Tomi family as you dine on traditional Japanese cuisine.

Tomi has a wide range of Japanese sake and a comprehensive wine list, and offers a delicious selection of authentic specialty Japanese dishes.

76 Edgeware Road 03 377 8028 tomi.co.nz

TRENCHES RESTAURANT & BAR

New Zealand | Central City

Whether you’re craving home-style cooking, soul-satisfying bar snacks, a chargrilled steak or just a cold pint of your favourite beer, Trenches aim to satisfy. The relaxed, familyfriendly restaurant is a great place for meeting friends, after-work drinks or family get-togethers on weekends.

Corporate function facilities and the private Poppy Club are available for hire. Tuck in to classic meal favourites or relax with friends over a drink.

74 Armagh Street 03 379 9724 trenches.co.nz

TWENTY SEVEN STEPS European | Central City

“Cantabrians should feel proud that on Christchurch’s showcase tourist street, 27 Steps is serving our visitors – and us lucky locals – the best produce of the province with confidence, panache and unpretentious sophistication.”

The Press. Pop in for a drink at the Tiny Bar downstairs or visit their restaurant for dinner, which is open seven nights a week from 5pm.

Private functions and lunches are available on request.

16 New Regent Street 03 366 2727 Find them on Facebook twentysevensteps.co.nz Image: laprairie.ch

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UNCOMMON

Café | Central City

Uncommon pride themselves on providing an out-of-the-ordinary café experience that showcases the region’s finest produce and in which fine dining techniques, flavours and presentation meet next-level service in modern, contemporary surrounds.

You’ll find ingenious twists on café classics, including their famous Breakfast Board and Hot Cakes.

Discover a slice of Melbourne café cool right here in Christchurch!

262 Tuam Street 03 379 3977 uncommoncafe.co.nz

UNDER THE RED VERANDAH Café | Linwood

Proudly serving Christchurch since 1997, Under the Red Verandah reigns supreme in offering the best coffee and brunch in town. Boasting sweet treats and bread from the bakery and seasonal specials from the kitchen, they even have preserves that you can take home to enjoy. Their smokefree, family and dog-friendly outdoor area is the perfect setting to enjoy a cheeky wine. A private meeting room is available for getting your business sorted.

29 Tancred Street 03 381 1109 utrv.co.nz

UNDERGROUND COFFEE ROASTERS

Café / Central City This is where the coffee roasting magic happens. The sights and smell of fresh roasted coffee beans churning out of the purpose-built hot air roaster is coupled with the underlining audible hum of wholesale coffee manufacturing. A full range of coffees are available from the brew bar espresso machine, while signature blends and single origin coffees to take home are weighed, ground, and packed to order.

190 Durham Street 03 353 0267 undergroundcoffee.co.nz

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UNIVERSO BRASSERIE & BAR European | Central City

Equal parts edgy Euro-chic and sun-drenched tropical escape, Universo Brasserie & Bar sets the scene for a gourmand experience you’ll be hard pressed to forget. With a tastebud seducing seasonal menu expertly crafted by head chef Mark Wilson, there is a raft of tempting dishes for breakfast, brunch, lunch and dinner, including tasty cabinet fare available to takeaway. Open seven days from 9am.

Cnr Worcester Boulevard and Montreal Street 03 379 5214 universo.co.nz

UNTOUCHED WORLD™ KITCHEN Café | Burnside

A favourite with locals, the Untouched World™ Kitchen is the perfect destination for a delicious breakfast, brunch or lunch. Cosy up by the fire with a coffee and a tasty treat from the cabinet, or dine al fresco in the peaceful native garden setting. Just 5 minutes from Christchurch Airport with plenty of off-street parking available, it’s a calm oasis away from the hustle. Enquire about their catering and private functions!

155 Roydvale Avenue 03 357 9499 untouchedworldkitchen.com

VALLEY INN TAVERN

Cosy Pub | Heathcote Valley

Enjoy a 130-year-old tradition of hospitality in the Heathcote Valley at the historic Valley Inn Tavern. Relax in the sunny courtyard, catch up with friends or tuck into great pub fare at this welcoming suburban gastropub.

Enjoy regular meal deals – $12 fish ‘n’ chips on Mondays, the steakand-pint for $18 on Tuesdays, or beef or chicken schnitzel and house wine or pint of beer for just $20 on Wednesdays. All-day breakfast also available!

2 Flavell Street 03 384 1124 valleyinntavern.co.nz

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WAIPARA HILLS

Winery/Café | Waipara

On State Highway 1, set amongst the picturesque Waipara Valley vineyards, is the iconic stone building that’s home to Waipara Hills. Here you’ll discover an operating winery, cellar door and café specialising in fresh, seasonal dishes that are matched to award-winning wines.

Only a short 45 minute drive north of Christchurch.

780 Glasnevin Road, State Highway 1, North Canterbury 03 314 6900 Find them on Facebook waiparahills.co.nz

WELLES STREET Pub | Central City

With its ‘come as you are’ attitude and two-dozen taps of local, international and craft offerings, Welles Street, a large inner-city converted warehouse, is a colourful, fashionable and relaxed sessionable pub which attracts people from all walks of life. With an open kitchen run by a brigade of passionate young chefs, they serve up an array of Mediterranean and Middle Easterninspired pub dishes.

44 Welles Street 03 366 0172 wellesstreet.co.nz

WOK IT TO ME

Asian Fusion | Central City

Wok It To Me’s fresh and cool menu combines the best street food from around Asia including China’s Dan Dan Noodles, Hong Kong Bubble Waffles, and Thailand’s Pad Thai to name a few. The atmosphere reflects the menu with bamboo plants alongside Shou Sugi Ban Japanese charred timber to create an ambience of authenticity to match.

Be sure to check out their new and flavoursome Bubble Waffles – the perfect sweet treat.

BNZ Centre, 120 Hereford Street 021 261 7232 wokittome.co.nz

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FASHION FORECAST p88 YU MEI p91 DEFINITELY INFINITELY AWESOME p92

FASHION SAVVY Funky kicks, slick threads, and fresh drops for your digs await down at new kid on the retail block Indigo & Provisions.

FASHION FORECAST With seemingly endless balmy summer days on the horizon, we round up the hottest picks to keep you as cool as a cucumber from the city to the coast.

Stripe Linen Wrap Top (RRP $179) from Country Road

3/4 Ch'lita Bag (RRP $569) from Yu Mei

Long Organic Soybean Shirt (RRP $229) from Untouched World Zoe Kratzmann Terminus Sandal (RRP $349) from Issimo

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Rose Gold Love Drop (RRP $549) from Love In A Jewel

Le Specs Enchantress Matte Stone Sunglasses (RRP $89) from Infinite Definite

Larsson & Jennings Jura Watch (RRP $600) from Ballantynes

9ct Rose Gold and Morganite Ring (RRP $1,099) from Via Sollertia

SKA Sandals (RRP $229) from Issimo

Velvet Nandy Woven Linen Shirt Dress (RRP $389) from Lynn Woods

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Echecs et Trames Merino Wool & Cashmere Blanket (POA) from Hermès

Sasha Short & Blouse (RRP $189 & $139) from RUBY

Banana Blue Linen Dress in Sand (RRP $332) from Cosi Fan Tutte

Double Vision Jacket (RRP $399) from Mild Red

CITYSCAPE.CO.NZ Summer 18/19

FASHION & WELLBEING

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Cool picks for hot times

Cityscape gets the deets on making the most of the summer heat with Ballantynes’ fashion stylist extraordinaire Josie Pasane.

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ail every single one of your summer outfits without even trying. From the versatile maxi dress to the 'goes with everything' pair of sandals, these are just some of the fashion essentials you need. Bliss!

THE MAXI DRESS When you're all but melting in the summer, it's crucial to own a few hassle-free dresses that nix sleeves and polyester for breathable, almost like air-conditioning options. To give you a head start, find a white dress that will deflect the sun's rays and make that humidity report a lot more bearable.

FROM STRAPLESS COCKTAIL DRESSES TO CUT-AWAY FLOATY MAXI DRESSES Nothing beats a ‘throw and go' maxi dress to wear to any occasion this summer. Wear on its own with wedges for an evening meal or layer with a T-shirt underneath and a pair of trainers for a daytime look. You could even mix things up by wearing a light knit over the top for the cooler days, turning the dress into a skirt.

SHOES Whatever you plan on doing during your fashionable summer, a decent pair of go-with-everything comfortable yet stylish sandals is a must.

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5 It’s official: the mule is back!

Believe me when I say it’s a classic summer sandal your feet will definitely thank you for buying. A girl’s wardrobe staple from the 1990s has slowly been making its way back onto the fashion scene.

There are plenty of styles on offer such as pointed-toe shapes, square loafers, velvet textures, knots and bows, embroidery and

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1 Juliette Hogan Gal Dress $429 2 Hills Hats Beatrice Boater $105 3 YSL Sunglasses (style 9104903) $515 4 Le Specs Adulation Sunglasses $129 5 Miss Wilson Heel $299 6 Briarwood Paisley Basket Bag $99

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embellishment, and of course we’re still totally obsessed with our black leather favourites. If colour or texture isn’t your thing, opt for the optic-white mule, which complements practically any look, from pantsuits to denim to daytime dresses.

The best way to master this glam-ma chic style is by pairing your mules with high-waisted jeans and a T-shirt for that off-duty look, or slip into the style with a midi skirt when heading out to dinner with your girlfriends.

THE CLASSIC SHADES There's something to be said for a really great pair of designer sunglasses, and as long as you pick something timeless, they'll be worth the investment year after year.

However, for the on-trend fashionistas, teeny tiny cat-eye sunnies are the hot rage for summer – it's like the 1990s are back with a vengeance! So jump on board and don’t forget to protect that gorgeous face with a fabulous oversized boater!

If you don't already own a pair of tassel earrings (where have you been?!), these are set to be all over the shop(s) yet again and are the key to completing all your looks.

THE SCARF To add a touch of glamour, invest in a beautiful bold print scarf. Tie it around your hair, tie it around your hat, tie it around your bag, or even your belt buckle.

This little piece of material can brighten up any of your holiday looks and is so versatile. Don’t forget your bag!

A few months ago while travelling in south-east Asia I came across a straw round bag that immediately caught my eye! The shape is fun, plus it will be perfect for the beach, happy hour, travelling and pretty much every summer occasion. Circle bags and belt bags are a major trend this season. For the evenings, when your day bag is a little too sandy to take to a restaurant, switch things up with a smaller, fancier option. ballantynes.co.nz

JESSIE WONG OF YU MEI

Why bags? I couldn’t find a bag that met all my needs, so designing my own provided the solution.

Not a lot of bag designers consider how the modern woman lives, juggling work, family and a social life. We’ve come a long way since the early purses, which were designed to carry a woman’s love letters. We also love how bags can express what we want and design them according to each individual’s needs and to suit the personalities of our friends and family (which each one is named after). We're so enchanted by bags we'd never want to go back to fashion. What’s been a recent career highlight for you? We won the Deloitte Rising Star Award, which has a lot of kudos as it looks at the business as a whole, and in September we went to the Nurture Change business retreat in Hawaii, which always has an inspiring lineup of speakers. This year the most memorable takeaway for me came from Murray Thom – “Enjoy your life, have a good attitude, and maintain balance.” What keeps you grounded amidst the chaos of running your own business? I’m definitely all about working smarter, not harder, so there’s lots of planning and delegation involved.

We accept we can’t do everything so we’ve learnt to lean on people and trust our incredible team. We give a lot of ownership to whomever we collaborate with, which they really respect. And when things get really crazy, my family and boyfriend are amazing; whether it’s bringing in food to keep our 16-strong team fuelled up or

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threading swing tags, they help out wherever they can. What’s been your greatest design faux pas?

Back in the early days we spent $100k on straps and only realised they’d been made too thick when the hardware wouldn’t fit. Even though we had given the maker our specifications, it taught us the importance of clear communication – especially when collaborating with others – to realise our vision. And your biggest design revelation?

Given that our team largely comes from a fashion background, we were lucky enough to have a fantastic girl with us from Paris who had specific experience within the leathergoods industry. She had worked for the likes of Hermès and Louis Vuitton, and brought with her a wealth of experience that opened us up to new ways of working that streamlined our processes and significantly improved our bags.

What music gets your creative juices flowing? We have a very eclectic playlist in the workroom.

Depending on the mood we love Shamir, Solange, Kendrick Lamar and Thundercat. What mantra do you live by? Simplicity is complexity resolved. What’s your fave investment piece (besides your Yu Mei bag collection of course)? A good blazer – either this one I’m wearing today, designed by my good friend Wynn Hamlyn, or my Dries van Noten one. yumeibrand.com

GEORGIA ALICE ACID DRESS (FRONT) MINA BLISS DRESS (REAR). PHOTOGRAPHER: NAOMI HAUSSMAN. STYLIST: SOPHIA JOHNSTON. MODELS: CHRISTIE & MILENA

FASHION & WELLBEING

DEFINITELY INFINITELY AWESOME

They’ve survived quakes, gargantuan fast-fashion chain stores, and more flash-in-the-pan trends than you can shake a platform jandal at.

Cityscape checks in with Infinite Definite’s Jono Moran.

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t’s no mean feat that Infinite Definite have cracked the 10-year mark in the notoriously fickle world of fashion – and it’s all thanks to fostering a fiercely loyal customer base, hand-curating eclectic and edgy selections by the best brands (they’re staunch supporters of New Zealand fashion) and a lot of hard work.

It was only a few years after they opened their doors in High Street in 2008 that husband-and-wife co-owners Jono and Sarah Moran found themselves in a container in the Re:START Mall, thanks to the February 2011 earthquakes turning their beloved boutique to rubble.

In 2017 they opened the doors to their new luxe boutique at 246 High Street, and they are more committed than ever to contributing to the regeneration of Christchurch’s burgeoning city centre.

To celebrate Infinite Definite ticking over into double digits, we throw some quick-fire questions to Jono Moran to discover what drives his passion for fashion. infinitedefinite.com

Trend you want to come back: We are seeing a lot of ’90s references at the moment and I am constantly finding myself buying things that I wore the first time around.

Thankfully, all seem to have had a few tweaks this time. Best career advice you’ve received: Make mistakes and learn from them.

Do you remember your first sale? I should, right? But sadly I don't. I always do our store fitouts, so every time we open a new store I have probably gone a few days with no sleep. On the playlist at Infinite Definite: Between all of the staff it is a pretty varied audio world at Inf Def. But personally I have been cranking a lot of Al Green, Howlin’ Wolf and Outkast recently. Plain or patterns?

Personally I can't say I wear a lot of pattern, but I definitely buy both for the store. My idea of great style is: I guess when I think of style, or fashion for that matter, it is more about how successful it is in terms of design in general. Good function and form. The right balance of details and simplicity. In fashion, that usually comes down to the materials and overall design.

Infinite Definite’s best ‘hell yeah’ moment: There have been a lot, to be honest, but reopening in Re:START and having such huge support from our local customer base was pretty amazing. Similarly, last year moving out of the transitional phase of our post-earthquake years in Re:START and opening our new store on High

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Street as part of our new, forming city. And the most challenging moment: These have also both been two of the most challenging moments. But losing our first store in the Christchurch earthquakes was definitely the hardest. What change would you like to see in the fashion industry? There is already a huge shift going on with brand transparency and with most designers aiming for sustainable manufacturing, and I hope this continues to spread through every part of the industry. I would love to see even more customers supporting this by actually buying from the designers and businesses who are taking this approach.

Everyone says they want to shop ethically and sustainably, but sadly when it comes down to it the majority of people still don't. What do you wish Cantabrians wore more of? I think Cantabrians are miles ahead of where they were when we opened Infinite Definite in 2008. Hopefully we continue that trajectory. If you could wear only one brand, what would it be? That would be a sad situation to be in!

There are too many great emerging and established designers out there to enjoy.

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FASHION FOR THE BOYS Summer style calls on natural, breathable fabrics, cooling colours and crisp scents to keep things chilled when the mercury soars.

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1 Relaxed Linen Shirt (RRP $279) from Untouched World 2 Dstrezzed Flower Print Shirt (RRP $179.95) from Cutler & Co 3 Ted Baker Liftit Reversible Cufflinks (RRP $129) from Ballantynes 4 Urban Woolers (RRP $199) from Untouched World 5 Dstrezzed flamingo print shorts (RRP $149.95) from Cutler & Co 6 Dolce & Gabbana The One Grey EDT Intense 100ml (RRP $145) from Ballantynes 7 Larsson & Jennings Lugano Polished Silver Watch (RRP $505) from Ballantynes

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FASHION & WELLBEING

Making Magic with Mickey

In celebration of Mickey Mouse’s 90th b’day, Kiwi fashionista Karen Walker is making her magical mark on Disney (alongside heavy hitters on the fashion scene Gucci, Marc Jacobs and Opening Ceremony!) with a limited-edition capsule collection that honours one of the most popular pop culture icons of all time. As a nod to the fun-loving spirit of Mickey and his friends, KW has gone all out on bold polka dots and pastel hues, producing a boundary-pushing 28-piece collection that features eyewear, T-shirts, sweatshirts, jewellery, accessories and kitchenware stamped with Mickey rocking the Karen Walker Runaway Girl’s signature bindle. Head on down to Ballantynes to peep the collection – don’t hold back, this has summer written all over it! karenwalker.com

RETAIL THERAPY

GO WITH THE FLO Retail shopping just got a whole lot better with ultra-hip fashion and lifestyle boutique Flo & Frankie setting up shop in the recently revamped Merivale Mall. Home to a sensational lineup of products ranging from high-quality threads through to dapper accessories and modern home décor, Flo & Frankie is set to be your go-to destination to ensure you stay ahead of the game. floandfrankie.com BEAUTY TIP

When she’s not sitting for makeup artists on set, this real-life American beauty swears by this stellar beauty tip, which answers the summer conundrum of flawless coverage that’s also light as a feather. Eva Mendes achieves her gloriously natural, dewy visage with a canny mix of moisturiser and shimmery bronzer. “It’s the perfect way to look alive,” she purrs. If your skin loves travelling light in the warmer months, this is the remedy that guarantees you’ll look pretty but not overworked.

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IMAGE: NICOLAS GENIN

CELEB BEAUTY BUSTER

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FASHION & WELLBEING

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TOPPING IT OFF Benji at EnCompass, in The Tannery, has a new feather in his cap as a purveyor of fine hats. Fresh in store is a wide range of styles both for summer and beyond, including this bad boy, so get along and find the one that’s right for you.

DENIM LOVIN’

Current pair of jeans on their last legs? Hit up funky denim label DUAL, who have dropped their new men’s denim range! Their Selvedge Denim Jeans (pictured RRP $339) are designed to last – see ya later premature rips and holes – and these bad boys were crafted right here in Christchurch. dual.co.nz

NMD Tee (RRP $160) from Plume

FB/EncompassChch

CUTLER & CO

SHORT-LY THE BEST Gents – you best head on down to Cutler & Co, the city’s superior stockists of men’s fashion, and treat your eyes – and your summer wardrobe – to global beachwear brand Island Haze’s amazing range of brightly coloured swim shorts available in 10 different tropical, summery prints. Featuring a full mesh lining, functional pockets and drawstring, these are some seriously stellar swimming trunks with a real point of difference that will have you feeling comfy and stylish this season. Ladies, on the lookout for a fab Christmas or birthday gift idea for your man? Cutler & Co have you covered! (RRP $89.95) cutlerandco.co.nz

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FASHION & WELLBEING

DUAL

Fashion | Central City

If you love great denim, check out DUAL, New Zealand’s only true denim brand – everything is made less than a kilometre from their new inner-city store! DUAL is the ultra cool denim shop located together with their sophisticated wine bar Not Without You. If you want quality fashion that is truly New Zealand, find their funky, industrial store today. Raw denim at its finest.

181 High Street 03 925 9786 dual.co.nz

INFINITE DEFINITE Fashion | Central City

10 years as your local, friendly, family-owned, hand-sourced, independent, carefully-curated, multi-brand fashion store.

Serving Christchurch & beyond since 2008.

246 High Street 03 371 7465 infinitedefinite.com

CUTLER & CO

Fashion | Central City

Founded in Christchurch in 1987, Cutler & Co has grown into an internationally recognised purveyor of quality gentlemen’s attire where high fashion attitude meets ease of wear. Discover the full, exclusive range of Cutler’s effortless urban sophistication within their Colombo Street store alongside a specially curated selection from Dutch fashion brands No Excess and Dstrezzed and the latest European denim from specialist jeans brand LTB. 678 Colombo Street 03 377 3127 cutlerandco.co.nz

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FASHION & WELLBEING

ENCOMPASS

Fashion | Woolston

With G-Star now in store and new styles arriving all the time, EnCompass is your go-to store for modern streetwear fashion.

The store specialises in premium denim from a huge range of NZ and international brands. Browse the extensive denim wall and exclusive tailored shirts, waistcoats and T-shirts and be treated to impeccable service and the exceptional fitting expertise of owner Benji, NZ’s top jeanswear salesman.

Shop 26, The Tannery, 3 Garlands Road 03 381 4065 Find them on Facebook

INDIGO AND PROVISIONS

Fashion & Homeware | Central City

With an emphasis on specialist denim, workwear and heritage, Indigo & Provisions source exclusive brands from around the world. They are passionate about brands that have a story to tell and products that do not compromise on quality. They are committed to fighting fleeting trends and fast-fashion pollution.

Look for the Denim Dude logo around Christchurch.

The Arts Centre, 28 Worcester Boulevard 03 925 9434 indigoandprovisions.com

VIA SOLLERTIA

Jewellery | Central City

This unique family-owned jewellery store in New Regent Street loves to push boundaries with outstanding design and craft. Their very definite “feel good” factor results from their creativity and care at each stage of their creation process, from design to final construction. Talk to them about your own dream creation and enjoy a fabulous experience that creates your own piece of affordable luxury.

Not your typical jewellery store!

11 New Regent Street 03 366 8001 viasollertia.co.nz

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FASHION & WELLBEING

UNTOUCHED WORLD™

Fashion/Accessories | Burnside

NZ lifestyle brand Untouched World™ is world famous for their exquisite knitwear and Mountainsilk™, fine machine washable Merino. Designed with a less-is-more aesthetic and created from luxurious yarns and fabrics that are easy on the earth, their collections are full of multitasking pieces that wardrobe with effortless style.

Flagship Store & Café, 155 Roydvale Avenue 03 357 9399 untouchedworld.com

LOVE IN A JEWEL

Jewellery | Central City

The perfect gift to celebrate moments, memories and milestones.

These beautiful pendants are designed to hold a handwritten note of love inside forever. They can also hold a baby’s fingerprint or hair, sand or soil from a special place or other precious keepsake. Each pendant comes with polaroid photos showing the precious contents held within.

Perfect for so many special occasions in life when you want a gift which is truly heartfelt. From $199.

Ballantynes Department Store 03 379 7400 loveinajewel.co.nz

THE FLOCK

Fashion | Woolston

From gorgeous gifts to beautiful clothes, accessories and skincare, owner Melody Leveridge sources only natural, organic and sustainable products, ensuring it is strictly Certified Fairtrade. Stocking leading sustainable brands such as kowtow and ELK alongside From – certified organic cotton designs, the clothing melds fabrics such as organic cotton with everlasting style. They also have a vast array of stylish footwear.

Open every day from 10am until 5pm.

Shop 7, The Tannery, 3 Garlands Road 03 389 9242 theflock.co.nz

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FASHION & WELLBEING

Pampering island-style The newest luxury pamper package, Exotic Island Spa Retreat, is just a short jaunt away at Merivale’s Champs-Elysées Day Spa. Featuring Pure Fiji products, this head-to-toe pamper package is a downright decadent spa experience designed to relax and revive your whole being. Receive 90 glorious minutes of restorative massage for your back, neck and shoulders, a rejuvenating foot soak, scrub and massage, and a blissful facial. Transport yourself to a tropical paradise for only $199. champs-elysees.co.nz

Power Pill Tonik has cleverly distilled four concentrated hits of nature’s magic elixirs: coconut oil; apple cider vinegar; curcumin and turmeric; and hemp into a convenient capsule form. formespa.co.nz

SKIN DEEP Come summertime when the sun’s rays are streaming down hard and strong, moisturising is a key component of any summer skincare routine, but so is exfoliating. Ginger & Me Body Peel (RRP $69.95) gently encourages cellular turnover by sloughing off dry and flaky skin – as well as fake tan residue – revealing a silky smooth, glowing skin. Great for the whole body, even on rough heels, knees and elbows.

Simply massage in and leave for 5-10 minutes before hopping in the shower. Discover your more youthful, luminous self this summer! quinnbeautyspa.co.nz

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MOBILITY SPECIALISTS

RESTORATION STATION Barry Adams and Liv Bates, the dynamic duo behind Restore Prehabilitation & Recovery, have returned to the Motherland after their successful training stint in Las Vegas that now allows them to provide a true and full end-to-end mobility service like no other. Liv trained in Functional Range Release, specific to the spine and trunk, while Barry is now a Functional Range Condition mobility specialist. Their new skillset remains compatible with your traditional physiotherapy, osteopathy, chiropractic or personal training services, so if your body is feeling niggly, make sure you hit these guys up and experience their extensive knowledge. restoreprehab.co.nz

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HERE TO HELP Cityscape spends five minutes

with Kristy Thomson, who with Jamil Rehman are the team behind The Gallery Fitness, in Montreal Street. Opening their own gym is the culmination of a 20-year dream, particularly for Rehman. The Gallery Fitness is a gym for people who are serious about their goals. What are you most proud of with your bodybuilding? Going to the Arnolds (the Arnold Schwarzenegger Sports Festival) in the US in 2010 and getting 8th. Getting in the top 10 gets you IFBB (International Federation of Bodybuilding and Fitness) professional status. When did you switch from working out to bodybuilding, and why?

I started working out at 15. At 17, I hired a personal trainer, Robyn Crotty, All Black Ryan’s mum, I started with her. At 20 I did my first national competition and won the figure class. If you want to get into bodybuilding it’s best to get a personal trainer that specialises, to help you achieve your goals. Any injuries? Not from bodybuilding.

The only injury I’ve had is a dislocated knee from being bowled

by Buddy the dog. What’s the best thing about having your own gym? I’m proud when we can help someone achieve their goal, whether that’s losing weight, changing shape or entering a

competition. It’s not just about being healthy, you also can’t put a price on the confidence that gives.

The shyest people do competitions.

We warn them about what is in store but then they face their fears and do it anyway. Often they’re the ones that look the best. What’s your advice for people who want to look and feel better? Good nutrition is important. Also, have a plan and set realistic goals – so a three-month goal, a two-month goal, and more short-term ones like weekly and daily. Year-long goals are harder to work towards. And remember, it’s not about the destination, it’s about the journey as well – you have to enjoy it. It’s about having realistic goals that work for you, and a routine. If you

fall behind, don’t beat yourself up, just move on. And still allow yourself some treats once a week; it gives you something to look forward to. I put on 20 kilos when I had my son, Amani (now 18 months old). I initially lost eight kilos but it was hard to lose the other 12. I got there though, by having goals and a routine. How strict are you with your own body? You have to look after your body because it’s the only one you’ve got. It’s important to look after it as best you can. I make sure I have a balanced diet, so fruit each day, two to three servings of salad, vegetables, and also carbohydrates and protein. Drinking water each day is also important. thegalleryfitness.co.nz

ON POINTE BARRE & WELLNESS Fitness | Merivale

Lyndal Woodham (Bootybarre Master Trainer and Basi Pilates Instructor) and Katrina Buchanan (Clinical Nutritionist and Bootybarre Instructor) offer the full package of health and fitness. Their beautiful barre and pilates studio is the first of its kind in the city. Offering Bootybarre, a fun fusion workout and Pilates Reformer group sessions, their classes suit all ages and fitness levels.

Unit 10, 21 Bealey Avenue 027 277 3460 onpointenz.com

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FASHION & WELLBEING DR LIBBY

THE GOOD LIFE

When it comes to summer smoothies, keep it green with a healthy vegetable base rather than overdoing it on the fruit. Your body will thank you for it.

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ith the warmer weather, many people like to incorporate more juices and smoothies as a way to cool down while also providing a source of nutrition. A juice is essentially the liquid from a plant after its fibre has been removed, whereas in smoothies, the fibre content is retained. For this reason, smoothies tend to be more filling than juices.

If you feel nourished by them, vegetable-rich smoothies or juices can be a wonderful way to boost your micronutrient (vitamin and mineral) intake, simply because of the volume of vegetables you are

able to consume this way. Making your own smoothies and juices is not only more cost-effective than buying them, it also offers the opportunity to use high-quality ingredients and not compromise their nutritional qualities. In some instances, bought juices or smoothies may contain just as much sugar as their soft-drink counterparts.

Fruits are highly nutritious, and if you digest them well they are an excellent choice. About two pieces of fruit per day suit most people.

However, you want to consume fruit mostly in its whole form,

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“... bought juices or smoothies may contain just as much sugar as their softdrink counterparts.”

rather than as a juice, as the juicing process concentrates the natural sugars. I like to encourage people to opt for vegetable-based juices and smoothies, with just a small amount of fruit added to provide a subtle sweetness. This can help to mask the taste of the vegetables, if you find them more challenging to drink.

Here are a few examples of ingredients you might like to try in your juices and smoothies: Baby spinach – This has a milder taste than, say, kale, so if you are just starting out with green smoothies, you might like to begin with some baby spinach. Adding a source of vitamin C (such as some kiwifruit or strawberries) to the smoothie will enhance absorption of the iron in the spinach.

Avocado – This can give your smoothie a lovely creamy texture.

Plus the nourishing fats from the avocado help to keep you satiated for longer and assist with the absorption of fat-soluble vitamins and phytonutrients – think carotenoids and vitamin K, both of which are found in dark-green leafy vegetables.

Ginger – Ginger can add a lovely flavour to a fresh vegetable juice, plus it has potent antioxidant and anti-inflammatory properties.

Beetroot – Beetroot is a fantastic vegetable to include in fresh juices. It is rich in nitrates, which are converted into nitric oxide in the body and help to support great energy and physical performance. drlibby.com

FASHION & WELLBEING

BEAUTY FILES The heat is on, so we’ve rounded up our pick of the best beauty, skincare and fragrance for summer.

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1 Urban Decay Naked Cherry Vice Lipstick (RRP $33) 2 YSL Touche Eclat All In One Glow Foundation (RRP $94) from Ballantynes 3 Le Labo Shaving Cream (RRP $51) 4 Vani-T Bronzing Custard (RRP $49.95) from Nicola Quinn Beauty & Day Spa 5 MECCA Holiday Chantecaille Wild Eye Beauty Trio (RRP $119) 6 NARS Laguna Orgasm Duo (RRP $67) 7 Sol De Janeiro Brazilian Acaí Power Body Cream (RRP $71)

RESTORE PREHABILITATION & RECOVERY® Health/Fitness | St Albans

With a New Zealand-unique skill set compatible with traditional postnatal, physio, osteo and chiropractic approaches, the Restore team are the South Island’s only fully certified Fascial Stretch Therapy practitioners.

Their pain-free movement and re-patterning improves functional mobility before it becomes a pre-cursor to injury, or a recurring injury. Unique pre- and postnatal approaches also available.

2/494 Manchester Street 03 379 9929 restoreprehab.co.nz

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FASHION & WELLBEING

CHAMPS-ELYSÉES DAY SPA Health/Beauty | Merivale

Your destination for all things luxurious and pampering, Christchurch’s premier day spa has designed a range of glorious spa experiences designed to take you on a journey of relaxation. You are welcome to book a luxury spa service or purchase a gift voucher online.

Ask about their famous Corporate Spa Retreats, Wedding Packages and the Champs-Elysées Diamond Club.

Mention Cityscape when making your booking!

110 Papanui Road 03 365 3630 champs-elysees.co.nz

HEADSPACE

Hair | Central City

Headspace is a long-established and contemporary inner city hair salon offering a full range of professional services within a stylish and sophisticated environment. Clients enjoy a comfortable atmosphere, surrounded by beautifully appointed decor. Every effort is made to make clients feel as relaxed as possible, resulting in a wonderful experience that’s still very affordable.

7/245 St Asaph Street 03 366 1896 headspacehair.co.nz

NICOLA QUINN BEAUTY & DAY SPA Health/Beauty | Merivale

A one-stop spa where knowledgeable experts, personalised treatments and powerful products come together to help you put your best self forward. They treat with the long game in mind, they listen, and they ensure your time with them is tailored, giving you treatments and products that are picked for efficacy and results – be that for your skin, body or your mind. Come and experience the difference!

209/211 Papanui Road 03 355 6400 quinnbeautyspa.co.nz

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FASHION & WELLBEING

TRUE GRIT

Hair/Makeup | Central City

True Grit is an award-winning salon!

True Innovation, True Passion, True Hair! Visit True Grit’s exquisite salon and experience the creative, skilful professionalism of their dynamic team of Masters, Style Directors and New Generation Stylists! They now have bespoke wedding packages tailored for brides and wedding parties. “The Event Before Your Special Event” is the right way to start your special day. Contact them for a consult with their style experts.

87 Manchester Street 03 377 7889 truegrit.co.nz/wedding-packages/

NAILS BY TOMO

Nail Salon | Merivale

Nails By Tomo is helmed by leading nail professional Tomoko Tsuji who has over two decades of Japanese nail art experience. Tomoko caters to all of your nail needs including manicures, gel polish and gel, acrylic, pedicures and stunning nail art using only the finest quality nail products from Japan that not only look amazing but also improve nail health and strength. Open Wednesday to Saturday with late night on Thursday, bookings are recommended.

186 Papanui Road 022 194 6055 nailsbytomo.co.nz

THE GALLERY FITNESS Gym | Central City

The Gallery Fitness is a contemporary family-run gym where owners, elite athletes and personal trainers Jamil Rehman and Kristy Thomson pride themselves on offering a welcoming, supportive and non-judgmental gym environment.

State-of-the-art gym equipment, including Hammer Strength, Cybex and Life Fitness, are available and their slick and effortlessly cool Montreal Street gym is open 24/7.

190 Montreal Street 03 925 9417 thegalleryfitness.co.nz

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FASHION & WELLBEING

EARTH ORGANIC HAIRDRESSING Hair | Central City

Fabulous for you, fantastic for the planet. At Earth Organic Hairdressing you can relax knowing the majority of their products are vegan and their colour is 100% plant-based. They are committed to being environmentally responsible, using plant-based ingredients and packaging that is biodegradable. They never use products tested on animals or products that contain PPDs, sulphates, or parabens.

181 High Street 03 365 7393 earthorganichairdressing.co.nz

SCOOP AUTHENTIC PILATES STUDIO Pilates | Ferrymead

Pilates works on core strengthening, posture and flexibility at your own level. At Scoop Authentic Pilates Studio, their expert instructors offer the purest form of Pilates you will find; one that will make you feel stronger, balanced, supple, and energised. Opt for one-on-one or group sessions. Scoop also offer massage sessions to complement your training, help you release tension and find balance.

5B/1063 Ferry Road 021 158 9872 scooppilates.co.nz

HEADMISTRESS HAIR DESIGNERS Hair | Sydenham

Headmistress is an organic/plantbased, eco-friendly hair salon located in the city. They pride themselves on using some of the best real certified organic hair colour and product ranges out there, which leaves the integrity of your hair intact.

Come relax and unwind in their eco environment with the scent of essential oils, and be pampered by talented staff with a passion for hair.

81 Durham Street South 03 365 8683 Find them on Facebook headmistress.co.nz

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SOUND AND MOVEMENT Water adds drama to any outdoor space, says Paul Roper-Gee of Canopy Landscape Architects.

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HUMBLE BEGINNINGS

Blair Paterson and Tobin Smith of CoLab Architecture share how the basics of the Kiwi bach are just as relevant in modern architecture.

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hen we think about the quintessential Kiwi bach, long hot summers and a slower pace of life immediately spring to mind. Many New Zealanders have fond childhood memories of piling into the car in anticipation of seemingly endless days on the beach, exploring the great outdoors, and coming together for barbies and a game of backyard cricket before retreating to bunkrooms at night.

For Tobin and Blair, creating the ultimate bach for clients draws on the same principles anchored in their own experiences of summer living as kids and teenagers.

Tobin reflects on summers gone by where he and a bunch of friends would pitch their

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tents on a friend’s piece of land, wander down to use the ablution block facilities at the end of the road and spend their days on the beach.

“To me, that’s what a bach is about. It’s not about the formality of the structure, it’s about how you use it. It needs to be chilled. It needs to be humble. It needs to have a connection to the outdoors and that lock ‘n’ leave nature; something that feels secure when not in use yet open when it is in use, and is instantly usable on arrival,” he says.

“We’ve used the notion of camping before, and I think that’s a valid approach to bach design. You want those communal areas – the kitchen and bathroom areas in a camp zone are where people come together, but

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Humble Beginnings HOME & LIFESTYLE

PHOTO: STEPHEN GOODENOUGH

“It’s not about the formality of the structure, it’s about how you use it.

It needs to be chilled. It needs to be humble.”

then you want another space where you can retreat at night. That’s the way we think about the holiday home, in terms of how the spaces connect, how they open, and its scale – where the emphasis ought to be; the communal space where people come together to dine and then escape.”

Firm believers in designing a holiday pad that’s quite different from people’s everyday homes, they say holiday homes have one distinct design difference from the ones they create for urban living, and that’s to promote the “slowing down” process.

How does this difference translate into the final design? Blair says changing the formality of the typical house begins with using more raw and utilitarian materials, fixtures and fittings, and addressing how the various spaces are defined, separated and interconnected.

While some projects may call on life’s little luxuries, like a master suite or an en suite, the

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focus of the design remains the same – on simplicity and informality.

This notion of informality is clearly articulated in one of their recent projects, above Wainui, on Banks Peninsula. While many modern holiday homes don’t really own the term ‘bach’ because they’re so big, this one-bedroom bach with external bunkroom is very scale-appropriate and humble, using corrugated iron and plywood.

Tobin says, “The old bach used to be a bit of a cluster of everything that was left over from the house, but baches these days have become a little bit too precious, much like the urban house, just on a different site.

We’re all about distilling the essence and putting the focus firmly on how we spend our summer holidays.” colabarch.co.nz

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HOME & LIFESTYLE

SPLISH SPLASH

Pools, waterfalls and pots can bring sound, movement and drama to your outdoor spaces. Canopy Landscape Architects’ Paul Roper-Gee tells us how.

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ater features have been an essential element in gardens for thousands of years. The original “designed gardens”, the paradise gardens of Persia, were set around flowing channels of water connected to courtyard pools with fountains that cooled the hot desert air. The water features created an oasis of life, comfort and meaning.

In contemporary landscape design, water features are still an important design element, providing a useful focal point around which to arrange a landscape. Water can add sound, movement and drama to an outdoor space. It can evoke feelings ranging from playfulness to meditative tranquillity.

There are many different styles of water feature, and there is a size and type to suit every garden or outdoor living space. For those with larger spaces, a natural pond provides habitat for native wetland plants and wildlife, or you can include exotics such as water lilies. For a more urban and architectural statement, water contained in concrete, stone or metal can make a distinctive formal feature with high contrast.

Styles include: Rills: These are shallow channels of flowing water that “lead the eye” and connect garden spaces.

Reflecting pools: These are calming and help create a meditative space.

Cascades and waterfalls: Playful and pleasant to listen to.

Water pots: Bold, simple and cost effective.

At Canopy we have integrated water features into several residential and commercial landscape design projects. There are some key design principles and practicalities to consider when planning a water feature: • Locate them with enough space around them so you can sit next to the water.

• Align the water feature with key views from inside your house.

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• Place water features where there is some shade and shelter from the wind.

• Be aware that water features more than 40 centimetres deep will need to be fenced.

• Take maintenance requirements into account – all water features need some attention to continue to look good and function well.

For complex schemes it’s a good idea to engage a design specialist who can factor in the various technical elements such as power, plumbing and filtration. canopy.co.nz

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Paul Roper-Gee

HOME & LIFESTYLE MARY TURNBULL

HOT PROPERTY

Good photos set the scene for sales success.

are a bit bare – this will add colour and personality.

Consider different approaches and times of day; drone shots of aerial views provide a good idea of the house’s surroundings and context in the neighbourhood and are increasingly popular, and large houses in particular will be enhanced by the light in the twilight ‘golden hour’ or just after sunrise. Little touches are important as well; my photographer always ensures that the car is out of the driveway and the toilet seat is down!

If you are marketing your home

to out-of-town buyers, a video walkthrough of the house is an excellent idea. It also works well for potential buyers who have commitments that prevent them from attending your open home.

It’s another wise investment if you are looking for impact in a crowded market.

Needless to say, every rule that applies to your photography applies here, too – a video that rounds the corner into the kitchen to discover a pile of dirty dishes will turn your investment from sales tool to horror movie. maryturnbull.harcourts.co.nz

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ew of us can resist the urge to stop and check out the listings photos in the window of a real estate agency. If you are wanting to sell your house, these photos – in the window, online and in print – are the frontline of your sales force, so it’s important to put in the effort to show your property at its best.

First impressions are everything, so before booking the photographer, make sure your house has been cleaned top to bottom – this includes windows, bathrooms and the kitchen. Get the professionals in if you don’t have the time or inclination to do the job yourself; these photos are going to be what gets people through your house, so the investment is worth it.

Similarly, it’s important to have your garden immaculate and landscaped. Partial staging is also important – you might be happy with your glorious clutter but generally speaking, the best look is minimalist but lived-in. Borrow or rent some art for your walls if they

“... my photographer always ensures that the car is out of the driveway and the toilet seat is down!”

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HOME & LIFESTYLE

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HOME STYLING

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Keep it lush for summer with a fresh injection of green, complemented with accents of blush, timber and metallics.

1 Resene French Impressionist Wallpaper Collection 2 Resene Cosmos and Resene Green Pea 3 Paolo Buffa Three Piece Suite (RRP $6,500) from mr mod 4 Diptyque Feu De Bois Indoor and Outdoor Candle (RRP $876) 5 Parachilna Aballs Pendant by Jaime Hayon (POA) from ECC 6 Benedini Associati Drop Bath (POA) from Matisse 7 Bitossi Totem (POA) from Matisse 8 Sway Fabric Hammock (RRP $79.90) from Città Design 9 Amsterdam Corner Sofa (RRP $18,490) from BoConcept 10 Smith & Co Body Elixir (RRP $19.99) from Ballantynes 11 Roshults Garden Lounger (POA) from Simon James Design 12 Villeroy & Boch Boston Water Goblet (RRP $49.90 each) from Ballantynes 13 The Gardens (February) 2018

by Kirstin Carlin (POA) from The Central Art Gallery

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BY DESIGN

Inspired by summer holiday retreats, we’ve cherry-picked the crème de la crème of easy breezy pieces to create a restful abode.

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1 Kinto Cast Teapot (RRP $65) from Ballantynes 2 Marimekko Oiva Juustomuotti Spoon 4 Piece Set (RRP $72) from Bolt of Cloth 3 Heavy Aged Bronze Mirror Tray (RRP $425) from Corso Merivale 4 Riva Iron High Sideboard (POA) from Matisse 5 Esrum Mugs (RRP $22 each) from Ballantynes 6 Parachilna Parachilna Denglong P PE In/Out Floor Lamp (POA) from ECC 7 Yngve Ekstrom Ruster Lounge Chair (RRP $3,850) from mr mod 8 Sheridan Aspen Towel Range (RRP from $32.95) from Ballantynes 9 Talia Magazine Basket (RRP $69.95) from Freedom Furniture 10 Laing Frank Cotton Pyjama Set (RRP $240) from Corso Merivale

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By Design HOME & LIFESTYLE

HIDEOUTS: GRAND VACATIONS IN TINY GETAWAYS by Gestalten Set your imagination free with the plethora of diminutive retreats that walk the line between high glam and back-to-basics camping.

Whether it’s a houseboat, yurt, cabin or treehouse in the jungle, rainforest, on the beach or perched high on a mountain, the diverse array of dwellings and locations are guaranteed to fill the soul and stimulate the senses. gestalten.com

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HOME & LIFESTYLE

HOME FRONT What’s hot for the home.

AGE-OLD STYLE Add texture and character to your walls with these exquisite Spanish tiles, which have been created to emulate a beautiful aged patina.

For greater interest and depth mix and match different colourways. motiles.co.nz

CRÈME DE LA CRÈME Nothing screams “Summer’s here!” louder and prouder than ice cream! And there’s only one thing better than the store-bought kind and that is the one you can make yourself at home. Get experimental with Magimix Le Glacier Ice Cream Maker and try your hand at creating innovative flavours. We love David Lebovitz’s recently updated edition of The Perfect Scoop, which contains a tantalising array of ice creams, sorbets, gelatos and all the good bits that make these frozen desserts even better. Whipping out a whopping 1L in just 30 minutes, this little beauty is sure to keep you sweet (and cool) all summer long. tfe.co.nz

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Home Front HOME & LIFESTYLE

PURR-FORMANCE PLUS Sensitive, agile and plenty of sass – no it’s not your perfect partner, it’s Mercedes-Benz’s newest hatch, the highly anticipated 2019 Mercedes-AMG A35. For those wanting to live the #AMGlife, this is your ticket to an entry-level model in the high-calibre performance world.

Designed off the back of demand for compact models and based on the new Mercedes front-wheel-drive platform, the Mercedes-AMG A35 has been designed for maximum driving dynamics. Powered by a new 2.0 litre fourcylinder turbo engine, with a seven-speed dual-clutch gearbox, on-demand four-wheeldrive and a specially stiffened body, this hot hatch has plenty of different modes to suit all conditions: Comfort, Sport, Sport+, Individual, and Mercedes' newest mode, Slippery. Add to that CAMTRONIC variable valve control, robust high-performance brake system, intelligent thermal management for engine and oil, high-precision piezo injectors and multi-spark ignition – the A35 combines the best possible traction with lots of driving fun, plenty of punch and a slick interior to boot. Book your test drive today at Mercedes-Benz Christchurch. mbchristchurch.co.nz

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HOME & LIFESTYLE Home Front

SHINE A LITTLE LIGHT Launching their very first design piece for the home, Aesop has joined forces with Studio Henry Wilson to create the Brass Oil Burner.

Infusing abodes with sublime scents (also created by Aesop), this beautiful object has been crafted from solid brass that employs age-old wax casting techniques to ensure each vessel has its own character and beautiful patina, destined to get better over time. aesop.com/nz

PLASTER MASTER Cultivate the ultimate in European sophistication for walls with a sublime finish courtesy of the Venetian Plaster Shop NZ. Celebrating the organic beauty of polished natural stone, the exquisite quality of Italian lime-based plaster produced by Giorgio Graesan and Friends in Milan is designed to transform your walls into premium works of art. venetianplastershopnz.com

Surmanti Organic Coconut Wax candle (RRP $79.90) from Cosi Fan Tutte

Seletti Studio Job Outdoor Furniture Spice up your outdoor space with these rad chairs (RRP $515) by Studio Job. Available from Corso Merivale, the chairs effortlessly fuse edgy and modern. corsomerivale.nz 118

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FABRIC HAVEN Refresh your interiors and outdoor spaces for summer with divine textiles from Fabric House. Available at wholesale prices, their fantastic array of European fabrics is ideal for drapes, upholstery and oilcloths to deck out al fresco dining tables.

And their selection of throws and cushions, like these dreamy watercolour depictions of wild rabbits, birds, deer and cattle printed on a cotton/linen mix, provide the perfect finishing touches. fabrichouse.co.nz

Home Front HOME & LIFESTYLE

Coastal accents

Ocean spray, rugged rocks and never-ending clear skies set the scene for a summery colour palette.

Drawing on arctic whites, weathered blues and muted greys, these soothing and restorative hues conjure up a beach retreat without even having to step beyond your front door. We’ve done the work for you with this moodboard that features a Resene White Island background, jug in Resene Grey Area, candlesticks in Resene Dapper, bowl in Resene Crowdpleaser and A4 drawdown paint swatches in (from top) Resene Mystery, Resene Bewitched, Resene Grey Seal and Resene Grey Area. resene.co.nz/colorshops

IMAGE: WENDY FENWICK

IN THE FRAME Create the illusion of more light and space with mirrors of all styles, shapes and sizes from Eco Frame and Mirror. Call on their friendly team to find your perfect match or collaborate with the team for a one-of-a-kind bespoke piece. To enliven walls and inject your personality into your interiors, ask about their framing and Art Hang service. frameandmirror.co.nz

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HOME & LIFESTYLE

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AN AL FRESCO AFFAIR

As the balmy summer weather beckons us outdoors, Sandra McLay from Total Food Equipment offers a few tips and tricks to make the most of dining al fresco.

Whether you stay close to home and maximise your outdoor entertaining space, take a spread with you on a day trip or take the afternoon off and head to the beach, river or lake, arm yourself with the appropriate kit to impress family or friends, or to knock the socks off that someone special (wink, wink).

According to Jamie Oliver’s food stylist extraordinaire, Christina Mackenzie, the secret to throwing a sensational picnic is all about having the appropriate gear. A great starting point is of course the picnic basket. Whether you opt for a traditional wicker basket or a contemporary take on the classic, be sure it has all the necessary compartments that make it easy to store and find what you need.

In fact, Christina has no shame in admitting

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that she’s been known to take her ‘granny trolley’ to the park – “it looks ridiculous, but is the perfect way to transport a mass of goodies!” Total Food Equipment’s Avanti Picnic Trolley is both practical and stylish, with plenty of compartments and a generous cooler to stow all the usual picnic treats.

Picnic basket or trolley in tow, the ultimate picnic always means great cheese, cured meats, artisan breads and a bottle of vino or homemade lemonade. A great knife set is essential, as is a sturdy bread board and non-breakable glasses for that cheeky summer cocktail or craft beer.

For all your al fresco food prep and serving arsenal visit Total Food Equipment.

218 Moorhouse Avenue, 03 366 6912. tfe.co.nz

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TOOLS OF THE TRADE 1 – Ideal for any al fresco affair, choose the ultra-thin, BPA-free polymer Govino Stemless Wine/Cocktail Glasses.

2 – The exquisitely handcrafted Laguiole Cheese Knife Set is the perfect partner for antipasto platters this summer.

3 – The Avanti Six-Person Picnic Trolley Bag is a super practical alternative to the traditional picnic basket, with a compartment for everything you need, including a cooler.

HOME & LIFESTYLE

CORSO MERIVALE Homeware | Merivale

Corso Merivale is a boutique homeware lifestyle store hosting a stylish range of designer homewares from around the world. With a distinct European tone, collections include ceramics, glassware, homeware, linen, furniture, luxury gifts and clothing. Located in the heart of the Merivale shopping precinct, Corso Merivale is a true destination store that never fails to exceed expectations of the discerning.

Hawkesbury Building, Aikmans Road 03 355 4228 corsomerivale.nz

KATAMAMA

Homeware/Gifts | Woolston

Teresa and Penny founded Katamama on a shared love of travel, taking inspiration from their global wanderings. Katamama is the new store at The Tannery in Christchurch bringing you an emporium of stunning and unique pieces for your home. From oversized artworks to gorgeous lightshades, bespoke furniture, handbags, homewares and gifts, if it’s a statement piece you’re looking for, you’ll find it at Katamama or you can shop online!

Shop 15, The Tannery, 3 Garlands Road 021 073 0065 katamama.co.nz

FABRIC HOUSE Home | Woolston

At Fabric House they are passionate about furnishing fabric. They bring to you hand selected, high-quality, contemporary, classic and designer drapery and upholstery fabrics at wholesale prices. These include sheers, oilcloth and a wide range of linens. In addition to European textiles, they also offer a great selection of cushions, throws and accessories.

Shop 43, The Tannery, 3 Garlands Road 03 365 0172 fabrichouse.co.nz

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HOME & LIFESTYLE

MOFFATT’S FLOWER CO. Florist | Halswell

Moffatt’s has been supplying flowers for over 30 years. Their shop is nestled between the greenhouses where their beautiful roses are cut daily. They also stock an extensive range of cut flowers including lilies, peonies, freesias, orchids and gerberas as well as a large range of gifts and plants. Their florists create stunning bouquets for any price range or occasion, and can deliver overnight New Zealand-wide.

Open 7 days. See website for hours.

1 Candys Road 03 322 7975 moffatts.co.nz

COSI FAN TUTTE

Homeware/Gifts | Woolston

Cosi Fan Tutte is an emporium of sensory delight. You’ll find yourself surrounded by gorgeous wares, embraced by delicious scents, and lulled by beautiful sounds. Inspired by the vintage markets of Europe, their extensive range of clothing, homewares, gifts, and jewellery are personally sourced locally and internationally and selected for their uniqueness, natural beauty, and oldworld charm.

Shop 30, The Tannery, 3 Garlands Road 021 247 2466 cosifantutte.co.nz

THE MOHAIR STORE

NZ-Made Homeware | Beckenham

Experience the warmth-withoutweight feeling that luxurious New Zealand-made Mohair and Alpaca throws provide. Snuggle up in the new Alpaca scarf range and keep warm with Possum/Merino Ponchos.

If you love New Zealand-made natural fibres, then you will be spoilt for choice at The Mohair Store.

Use their local’s discount code ‘Goat’, to shop online at their in-store special prices.

140 Colombo Street 03 943 1639 themohairstore.co.nz

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HOME & LIFESTYLE

ECO FRAME AND MIRROR Interiors | Sydenham

Eco Frame and Mirror offer a vast selection of high quality, locallymade dressing mirrors from $65.

They have a great range of readymade photo frames, poster frames and degree frames. If you can’t find what you need pre-made, they also offer a full, custom picture and mirror framing service. Mention Cityscape to receive 20% off canvas stretching!

394 Colombo Street 03 377 0223 frameandmirror.co.nz

ILAM FLORIST Florist | Ilam

For Ilam Florist owner Jane Earl and her professionally trained florists, creating hypnotising floral arrangements is not just a passion, it’s a way of life. With friendly customer service and a strong commitment to delivering only the best garden-fresh flowers they are a cut above the rest. Ilam Florist also specialise in wedding flowers and have a fabulous selection of gifts for every special occasion.

203 Waimairi Road 03 358 5396 ilamflorist.co.nz

021 0295 1714 BESPOKEDCYCLES.CO.NZ BESPOKEDCYCLES

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En route to adventure At the height of the European summer, Discover Travel embarks on a whirlwind road trip through France and takes Cityscape along for the ride.

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En route to adventure TRAVEL

We spent the first few days gorging ourselves on artisan cheese, breads, olives and fresh summer fruit

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here’s nothing like a good roadie to become well acquainted with a foreign country. We had visited France several times before but we’d never explored it by car. Having booked many clients a Peugeot Drive Europe tax-free car lease for their independent travels through Europe, we were excited to be experiencing for ourselves the benefits of driving our own fully insured, brand new car through France.

Initially we decided to kick it old-skool, navigating our way with a paper map, but we quickly realised it would be far easier to use a GPS. With the guiding voice of “Frances”, the name we gave to our female GPS voice, it was a breeze exploring unknown territories, including many impromptu stops along the way, easily resuming our journey.

Finding car parks and fuel stations with the help of the GPS proved an invaluable time-saver.

Coasting onto the motorway, we commenced day one of our

two-week trip. Sauntering south, our first stop was the quaint cobbled town of Beaune, deep in the heart of Burgundy’s winemaking region. The three-hour trip flew by once we turned up the volume on the French-themed playlist we’d compiled in anticipation of our trip, but once we arrived, famished, we made a beeline for the nearest supermarché to stock up on snacks.

Thrilled to discover that all the delish French cheeses that cost an arm and a leg back home were so incredibly cheap, we spent the first few days gorging ourselves on artisan cheese, breads, olives and fresh summer fruit – gourmet heaven!

Our next stop was the stunning Le Puy-en-Velay, which had been personally recommended to us by a French friend, its pièce de résistance being the majestic 12th Century Romanesque Notre Dame Cathedral perched atop a volcanic rock outcrop. That evening we were dazzled by a spectacular

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light show (Puy de Lumières) that illuminated six of the city’s emblematic monuments. A serendipitous encounter, given we’d only decided to visit that morning, and although it was quite a drive from Beaune (just over three hours) it was well worth the detour.

Next up was Uzès, which was hands-down the highlight of our holiday. Arriving the day before Bastille Day, we’d booked ourselves a plush room at a château just a few minutes from town and the Haribo Sweets Museum (super fun for anyone’s inner child!). We kicked our day off with a visit to the ancient Roman aqueduct Pont du Gard, which spans the Gardon River, and refuelled with a fab al fresco lunch just out of town at Le Tracteur. We spent a lazy afternoon poolside at our château and had a front-row seat for the arresting Bastille Day fireworks that evening.

The main reason for our visit to Uzès was a much-anticipated half-day cooking class with celebrated Kiwi chef, food writer

FIVE SELF-DRIVING TIPS IN FRANCE

and TV presenter Peta Mathias. We began the class with a trip to the local farmers’ market, where we stocked up on fresh produce from Peta’s favourite stalls before receiving detailed culinary instruction back at her house that culminated in an impressive five-course lunch.

Up bright and early the next morning to take a leisurely scenic drive to the sparkling seaside town of Cassis, we were glad we stopped off at the Lavender Museum in Coustellet, where we learned a thing or two about fine lavender cultivation in Provence. And the sprawling purple-hued 80-hectare growing estate provided a painterly backdrop for those all-important travel selfies. We made a mental note to revisit the Luberon region for at least a week on our next trip as it serves as a fab base from which to take day trips through the surrounding regions.

By the time we reached Cassis in the late afternoon it took us four

attempts to find our hotel as the narrow little streets had been blocked off to make way for the many holidaymaker pedestrians.

However, when we showed the police our hotel booking confirmation they kindly waved us through.

While we thoroughly enjoyed our 24 hours in Cassis we agreed it could’ve been more relaxing had we visited outside the peak summer season, in either June or September.

The second week of our road trip was filled with more cruising, feasting and exploring through Sète, Aigues-Mortes, Carcassonne, Bordeaux, La Rochelle and Nantes.

All in all we covered over 3,000 kilometres in just 15 days.

Completely mad, some may say, and we agreed that next time we’d narrow down the number of regions to just four, staying in a villa with a pool for a week in each.

Then we would take our time over leisurely morning trips, lazy lunches and afternoons spent by the pool or exploring the immediate locale on foot.

And top of our list would be the Lot region. discovertravel.co.nz

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1. There are a ridiculous number of roundabouts throughout France, so just remember to go anti-clockwise.

2. Always enter the post code into your GPS rather than the town or city. As there are often two or more streets with the same name in some large cities, entering the post code ensures you reach the right destination.

3. With numerous toll booths throughout France, it pays to place your toll card in the same place each time, which saves you the trouble of asking the cars behind you to reverse so you can do the same, in order to search under, inside and around every seat, purse, bottom and bag inside the car.

4. Filling up with fuel at self-service supermarket stops is a good idea as it’s often a lot cheaper. Similar to New Zealand self-service stations, the moment you swipe your credit card it sets the maximum at about EUR120, and it takes four to five days for the actual amount purchased to appear on your bank statement.

5. Beware that some hotels will “freeze” the full amount of your booking on your credit or debit card as a deposit, and it’s only when you check out that the final amount will be charged. It can take up to two weeks to “unfreeze” the funds initially taken, which can be downright frustrating if you’re using a debit card with limited funds and don’t know about this in advance.

TRAVEL TRAVEL TECH

HIT SNOOZE Whether you need a kip on a long-haul flight or to just shut out the world for a micro-nap, the Ostrich Pillow is your ticket to dreamland. The wacky but wildly popular design wraps your head in a quilted plush cocoon. With openings for your mouth and nose and a place to rest your hands, the pillow provides a blissfully dark and quiet atmosphere. It may elicit a few lols from your fellow travellers, but you’ll be the one laughing at journey’s end. ostrichpillow.com

IT’S THE PITS For some of the coolest stays, you just need to scratch beneath the surface.

INTERCONTINENTAL SHANGHAI WONDERLAND HOTEL, SHANGHAI Introducing the world’s first underwater quarry hotel or ‘earthscraper’ – the InterContinental Shanghai Wonderland Hotel. The five-star hotel is built into an 88-metre deep, water-filled quarry. intercontinental.com

GAMIRASU CAVE HOTEL, CAPPADOCIA The Gamirasu Cave Hotel in Cappadocia, Turkey, was once a monastic retreat in the Byzantine era and contains a Byzantine Orthodox church from the 12th Century.

Now guests can retreat where priests once did, for $2,058 a night. gamirasu.com

Persian Pleasures

World Heritage sites, breath-taking gardens, antiques and exquisite handcrafts, sumptuous food and friendly locals?

No, it’s not Venice, Paris or Madrid, it’s one of the top-growing travel destinations of 2018 – Iran. With a rich history over three millennia, Iran is a fascinating and diverse destination, with many saying it’s one of the safest destinations they have visited. discovertravel.co.nz

KNOW YOUR ROOTS

ANCESTRAL TRAVEL Ancestry exploration travel, or ‘DNA tourism’, has never been easier, with tour operators popping up world-wide that will connect you with cultural and genealogy experts and DNA testing to help determine your roots, and then book a trip of self-discovery to wherever your forebears hailed from. ancestory.com/dna-travel

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BECKHAM CREEK CAVE LODGE, ARKANSAS Retreat from the Arkansas heat at the Beckham Creek Cave Lodge, which showcases cave-turned-high-end retreat at its finest. Glamming it up at Beckham Creek will set you back $2,366 a night. beckhamcave.com

TRAVEL LUXURY ESCAPE

IMAGES: SOUTHERN OCEAN LODGE

See Roo There If you’re after a real dose of Australia away from the tourist hordes, forget the Gold Coast and Sydney; instead, extend your flight a few hours and high tail it to Kangaroo Island off the South Australian coast. The Southern Ocean Lodge has claimed the moniker of ‘Australia’s first true luxury lodge’ with a contemporary design that seamlessly blends with the rugged landscape and plenty of eco-chic style. And while the resort is the perfect place for solitude and serenity, if walking on the wild side is your thing, there’s plenty of opportunity. A third of Kangaroo Island is national park and teeming with native wildlife including fur seals, koalas, kangaroos, ospreys, echidnas and wallabies. And once you’re done fawning over the fauna, enjoy the locally sourced ‘produce to plate’ dining, the wellness spa and those dramatic coastal views out to the formidable Southern Ocean. southernoceanlodge.com.au

EVENTS WORTH TRAVELLING FOR

NATIONAL GRAPE HARVEST FESTIVAL OF ARGENTINA Join the city of Mendoza’s biggest party of the year when the National Grape Harvest Festival is celebrated with all the pageantry, colour and exuberance you’d expect! Now in its 82nd year, up to 40,000 visitors descend on the region from January to March to pay homage to Malbec (Argentina’s signature wine) for what sounds like one epic knees-up. wander-argentina.com

AMSTERDAM LIGHT FESTIVAL

BRUGES ICE SCULPTURE FESTIVAL

If you’re planning on visiting Amsterdam between November 29 and January 20 then you’re in for a real treat! The Amsterdam Light Festival sees the city illuminated with over 30 displays from contemporary international and local artists. Expect light sculptures, projections and next-level illuminations. Our tip? Book yourself a cruise and explore like the locals – via the canal! amsterdamlightfestival.com

Looking at escaping the antipodean heat this summer? The World’s First Digital Ice Art Museum in Bruges should cool you down. Starting in November and running to January 6, the Bruges Ice Sculpture Festival sees 100 video projections by 40 artists light up a panorama of ice sculptures for what is a stunning sensory overload. Northern lights eat your heart out! icesculpture.be

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CULTURE CALENDAR p136 THE LAST WORD p144

KICKS & CUSSES: Don’t grumble if you miss out on the ‘humanoid and mythical sex clown’ Betty Grumble during Bread & Circus – World Buskers Festival.

SKELETON OF COLOR

EDDIE IZZARD: WUNDERBAR WORLD TOUR

WORLD-CLASS ENTERTAINMENT Bringing a whole lotta entertainment love to the city over the summer months is Bread & Circus – World Buskers Festival, who’ll be pulling out the big guns for their 25-day extravaganza (Jan 10 – Feb 3). In attendance will be Piff the Magic Dragon, the outrageously talented magician who has racked up a slew of accolades; Betty Grumble, part surreal showgirl, part obscene beauty queen; Hot Brown Honey, the fierce and sassy lasses who break down conventional boundaries; LIMBO, a heady fusion of cabaret, circus and acrobatics, as well as various busking acts dotted around the city. Be sure to check out The Festival Hub, which will host all that’s hot and happening throughout the duration of the festival, and marvel at the luxe Spiegeltent.

He’s witty, he’s whimsical, he’s wunderful … he’s Eddie Izzard, and he’s back with an all-new show of zany reflections on life, love and history (Feb 27).

Last here five years ago, this leather-platformboot-wearing jokester is renowned for his anecdotes and impersonations. eddieizzard.com

ROCKFEST OF AGES With a career spanning close to half a century, Phil Collins is back in the limelight. This time he’s set his sights on the city and is bringing his remarkable comeback tour Not Dead Yet to Christchurch Stadium on February 4. Already racking up rave reviews, this highly anticipated rockfest is sure to have you pumping! ticketek.co.nz

BLINDED BY ROCK A night of high-octane rock is on the cards when Kiwi lads Blindspott storm into The Foundry as part of their Reunion Tour. The band responded to the demand for them to reunite and have linked up for a string of shows across the country. Two raucous nights await (Dec 14/15)! theticketfairy.com

breadandcircus.co.nz

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DON’T MISS ELECTRIC AVE

WILD IN THE PARK The city’s biggest day out is back!

Electric Avenue’s 2019 edition features some seriously wild acts on the Hagley Park stage (Feb 23), with British electro collective Rudimental headlining.

Also on the bill – D’n’B legend Netsky, dynamic duo Aroha & Tali, Kiwi solo rapper JessB, and other acts yet to be announced! electricavenuefestival.co.nz

WHAT’S ON Steve Carr, still from Chasing the Light 2018. 6-channel video installation.

Commissioned by Christchurch Art Gallery Te Puna o Waiwhetū. Steve Carr is represented by Michael Lett, Auckland, and STATION, Melbourne

VIDEO ART

CHASING THE LIGHT Christchurch-based artist Steve Carr’s installation, Chasing the Light, will immerse the observer in a wondrous display of light courtesy of the footage Carr collated when he launched six drones into the night sky and set off a round of fireworks. At the Christchurch Art Gallery until February 10 and not to be missed. christchurchartgallery.org.nz

FESTIVAL

POP-UP MARKET

The ultimate day of sun and suds is once again rolling around when The Great Kiwi Beer Festival brings a smorgasbord of eats, beats and beer boutiques to town on January 26. With more than 40 craft brewers and over 35 street food vendors, this will again be a hophead’s delight. Nab your tix stat – you don’t want a case of FOMO. greatkiwibeerfestival.co.nz

The ultimate Asian pop-up market is returning to Hagley Park in February for 12 days of Asian street eats from international and local vendors, plus entertainment for the whole family. Starting in celebration of Waitangi Day and continuing until February 17, the festival is a treat for lovers of Asian food and the just curious. nightnoodlemarkets.nz

THE PURSUIT OF HOPPINESS

CONCERT

A VERY ALI CHRISTMAS Much-loved Canterbury entertainer Ali Harper brings Christmas Joy to The Piano Centre for Music and the Arts (Dec 16). She will be joined by Voices Co. Youth Ensemble; the choir’s leader Julian Hay on piano, and jazz singer Jennine Bailey for a spectacular night of Chrissy tunes. thepiano.nz

NIGHT NOODLING

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CLASSICAL

PHOENIX RISES In celebration of the return to the Christchurch Town Hall, the CSO will entice and delight with their performance, Phoenix, on March 2. The night includes pianists Michael Houstoun (pictured) and Tony Chen Lin, who will perform Mozart’s Concerto for Two Pianos. cso.co.nz

WHAT’S ON

NEW YEAR’S EVE

HOLD THE DATE

Nothing brings in the new year like a mass sing-along to Kiwi rock classics such as The Exponents’ ‘Why Does Love Do This to Me’ and ‘Who Loves Who The Most’, so get along to Hagley Park on New Year’s Eve and help former Exponents’ singer Jordan Luck with some backing vocals. He’ll love you the most if you do. Luck will be joined by the Jordan Luck Band to rock us into the new year before a midnight fireworks display.

Before that, expect entertainment for the whole family, including crowd favourite MulletMan. ccc.govt.nz/summertimes

TOTO, the rock gods behind some of the world’s most iconic hits, including ‘Hold the Line’, ‘Africa’ and ‘Rosanna’, will hit the Hagley Park stage for the first in a new summer concert series A Summer’s Day Live (Jan 13). Joining them will be one of San Francisco’s original hippie bands, Jefferson Starship, with new lead singer Cathy Richardson (working hard to fill Grace Slick’s shoes) and homegrown legends Dragon. Forget the April sun, make sure you don’t miss this magic day in the January sun. neptuneentertainment.co.nz

WE LOVE HIM THE MOST

AWESOME THREESOME

TOP PICK

EXTRAVAGANZA

OUTDOOR CINEMA

SHOW TUNES

Christchurch’s biggest annual fireworks display will bedazzle the city when Sparks bangs into action in Hagley Park on February 16. The Christchurch Symphony Orchestra and other special muso guests will treat the audience to a free performance of classics and popular modern-day jams as the evening slips into night. ccc.govt.nz

Load your picnic hamper and head to the Arts Centre North Quad for an evening of fave flicks for the whole family. Leighs Construction Outdoor Cinema will host two evenings of movie entertainment for each month of the season (Dec 6/7, Jan 25/26, Feb 8/9). There’s one for the littlies at 5:30pm and one for the older crowd at 8pm. artscentre.org.nz

Musical theatre royalty Elaine Paige is Christchurch-bound as part of her Australasian tour. After countless accolades for her performances as Eva Perón in Evita and Grizabella in Cats, among others, you don’t want to miss the First Lady of British Musical Theatre’s performance at the Isaac Theatre Royal (Jan 21). elainepaige.com

SPARKS FLY

MOONLIGHT AND MOVIES

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PAIGE-ING ELAINE

WHAT’S ON

CHAMBER MUSIC NEW ZEALAND Live Music

2019 CHAMBER MUSIC SEASON It’s time to book in your culture fix for 2019! Chamber Music New Zealand is bringing some of the best classical artists to Christchurch from Aotearoa and around the globe. Catch Britain’s brassy boys Septura, Russian violinist virtuoso Viktoria Mullova, the très chic string quartet Quatuor Ébène and the frivolous and fiery Red Priest.

RED PRIEST The only Baroque music group to have been compared to the Rolling Stones, Jackson Pollock and Cirque du Soleil, Red Priest is set to wow Christchurch audiences on March 30 with their unconventional take on the Baroque classics. Performing the likes of Vivaldi, Handel and Telemann’s gypsy tunes with their trademark swashbuckling virtuosity, high-octane energy and irreverent humour; don’t miss this utterly entertaining one-night-only Christchurch concert.

Photo: Adam Summerhayes

Image: Jess Johnson and Simon Ward Genetekker Archaic 2018. Commission by Christchurch Art Gallery Te Puna o Waiwhetū. Courtesy of the artists.

0800 CONCERT (266 2378) chambermusic.co.nz

CHRISTCHURCH ART GALLERY Gallery | Central City

Summer at the Gallery means amazing art, exciting events, inspired shopping and great food. Explore the city’s treasures – Steve Carr’s room full of fireworks, Gordon Walters’ famous abstract paintings and old favourites like The Physician and In the Wizard’s Garden, as well as Juliet Peter’s delightful observations of rural Canterbury. And don’t miss the huge new imaginary world created

by Jess Johnson and Simon Ward!

Cnr Worcester Boulevard and Montreal Street 03 941 7300 christchurchartgallery.org.nz

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WHAT’S ON

COMEDY

CONTROL ENTHUSIAST

MARLEY AND US One of the world’s most loved reggae bands, UB40 will be performing in Christchurch on Waitangi Day, which is also Bob Marley’s birthday. Cityscape talks to one of the originals, Astro, about the thrill of performing live and the downside of fame.

Congrats on your 40th anniversary and the success of A Real Labour of Love – what was it like getting back in the recording studio? Thank you.

It was great to finally get back in the studio to record A Real Labour of Love. They are a collection of songs that we used to sing on the tour buses while touring in the 1980s. Did you have any idea it was going to be so well received? No, we had no idea because as always it’s the public that decide if it is a hit or not! Obviously we hoped people would love it but nothing is guaranteed. You’re the lead singer on six of the tracks – which is your favourite? It is really hard to pick a favourite as I love them all, but ‘International Herb’ is about a subject that has always been close to my heart. What’s the best thing about being on stage? Looking out to a packed audience knowing that the crowd are in for a treat. How does it feel watching a massive audience singing along with you? To see an audience singing along and dancing to the songs we perform is what I live for. Seeing different generations knowing the songs word-perfect just elates me. Who has been the biggest influence on your music? Too many to mention but U-Roy was probably the biggest, alongside Bob Marley, John Holt and Big Youth. What age do you see yourself playing till?

Never really thought about it but as long as people buy tickets and I am physically able to get on stage I will be there. Retirement isn’t a word in my vocabulary. Tell us your No.1 pet hate. My No.1 pet hate is people autograph-hunting in restaurants while I’m sitting with my family. Pushing bits of paper between your fork and mouth! You’re stuck in an elevator with Donald Trump – what do you say to him? Not fit for general consumption! Finish this sentence: Red, Red Wine makes me… Feel so fine, it keeps me rocking all of the time.

UB40 featuring Ali, Astro and Mickey, Hagley Park, Feb 6 ub40.nz

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An award-winning leading light of the British comedy scene, Sarah Millican is marking 10 years of uproarious banter with her latest comedic venture, Control Enthusiast. Millican will throw some serious punchlines that will have Kiwi fans in stitches when she hits the Isaac Theatre Royal this January 26/27. sarahmillican.co.uk

CONCERT

GIN AND GRAVEL She’s cemented herself as one of Aotearoa’s favourite female artists with her signature ‘whisky and dry’ vocals, unfiltered frankness and chart-topping tunes, and now, after a five-year stint in LA, Gin Wigmore is back for a long-awaited performance at the Isaac Theatre Royal (Feb 6). Sure to be a gig to remember, so snap up tickets fast! isaactheatreroyal.co.nz

IMAGE: ANNA WEBBER

WHAT’S ON

HEINEKEN URBAN POLO CLASSIC

CONCERT

EXHIBITION

The Heineken Urban Polo Classic will return to Hagley Park (Mar 2) with a wealth of expertly crafted culinary goods, sweet tunes and entertainment in tow. Dress in your best threads, gather your posse and make for the fancy good times – you’ll want to get in quick though, last year’s event was a sellout and this year is expected to follow suit. urbanpolo.co.nz

Kiwi musos Cy Winstanley and Vanessa McGowan are the talent behind the wildly popular Tattletale Saints, and they’ll be heading here from their base in Nashville to bless The Tannery’s Blue Smoke with their soulful sounds (Dec 16).

This jazz-gone-country pair have a string of songs that are sure to get your toes tapping! tattletalesaints.com

Stanley Palmer’s expressions of New Zealand rural landscapes, native foliage and windswept coastlines are unforgettable pieces of Kiwiana. Christchurch will be graced with six of his new paintings and prints at The Central Art Gallery (Dec 13 – Jan 27). Be sure to enjoy the colour and brushmarks of one of our most loved artists. thecentral.co.nz

HORSES AND COURSES

NASHVILLE SOUL

SUMMER CONCERT

PHAT BEATS FROM FREDDY’S Kiwi music veterans Fat Freddy’s Drop are set to … drop (we had to) into Hagley Park for an arvo of slick tunes and ‘lax vibes as they take to the stage on their summer tour (Jan 12). The collective is teaming up with psychedelic rock band Unknown Mortal Orchestra, reggae and funk hybrid The Black Seeds, New Zealand’s queen of hip-hop and soul Ladi6, and DJ Norman Jay, who’ll be making his way Down Under to unleash his über-cool beats. Catch the epic talent and lineup of summer tunes when it rolls around. dashtickets.co.nz

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FROM SKY TO SEA

What’s on THE SEASON IN CULTURE

ITALIAN MID-CENTURY MODERN EXHIBITION Explore the

recent spoils of Ross “mr mod” Morrison’s buying trip in this exhibition which will feature pieces for sale from designers including Osvaldo Borsani. mr mod showroom, until Sat 22 Dec, mrmod.co.nz

JESUS CHRIST SUPERSTAR

LIMBO, BREAD & CIRCUS – WORLD BUSKERS FESTIVAL

THEATRE The Court Theatre are

putting their theatrical twist on Andrew Lloyd Webber and Tim Rice’s iconic Jesus Christ Superstar.

The Court Theatre, until Sat 19 Jan, courttheatre.org.nz

ANNE NOBLE: PHANTASM

EXHIBITION View the collection of

images by Anne Noble from her Antarctic series. Centre of Contemporary Art, until Sun 20 Jan, coca.org.nz

LUIGI ROSSINI: LE ANTICHITÀ ROMANE EXHIBITION Luigi Rossini’s dramatic and large-scale engravings from his first major portfolio. Christchurch Art Gallery, until Sun 20 Jan, christchurchartgallery.org.nz

JULIET PETER: WHERE THE LINE LEADS EXHIBITION Explore

the wondrous works of New Zealand painter, printmaker and potter Juliet Peter in this exhibition. Christchurch Art Gallery, until Sun 20 Jan, christchurchartgallery.org.nz

STEVE CARR: CHASING THE LIGHT EXHIBITION Local artist

Steve Carr’s most recent exhibition

FOLLOW US

uses six large-scale video projections to explore the poetics of an explosive display. Christchurch Art Gallery, until Sun 10 Feb, christchurchartgallery.org.nz

Museum, until Sun 10 Mar, canterburymuseum.com

MITCHELL BRIGHT

EXHIBITION With a focus on the

Christchurch artist Pauline Rhodes will have a wealth of works on display in this summer exhibition.

Centre of Contemporary Art, until Sun 17 Feb, coca.org.nz

human relationship with the landscape, Selwyn-based photographer Mitchell Bright’s imagery delves into the state between destruction and construction. Centre of Contemporary Art, Sat 26 Jan – Sun 17 Mar, coca.org.nz

BEYOND THE GRAVE: DEATH IN ANCIENT TIMES EXHIBITION

GORDON WALTERS: NEW VISION EXHIBITION Explore the

PAULINE RHODES: TIME ONGOING EXHIBITION

Go back in time and discover what death meant for the ancient Greeks and Romans through the vast collection of artefacts, sculpted memorials and inscriptions on tombstones. The Arts Centre, until Sun 24 Feb, artscentre.org.nz

DOGS IN ANTARCTICA: TALES FROM THE PACK

EXHIBITION Paying homage to

the dogs who accompanied expedition members in Antarctica, this exhibition provides an insight into the lives of the dogs and details various feats. Canterbury

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wondrous works of Gordon Walters, whose explorations into modernist abstract paintings are not to be missed! Christchurch Art Gallery, until Sun 17 Mar, christchurchartgallery.org.nz

WE DO THIS

EXHIBITION The Christchurch Art

Gallery has revamped its contemporary collection spaces with a series of artworks to mark 125 years of women’s suffrage in New Zealand. Christchurch Art Gallery, until Sun 26 May, christchurchartgallery.org.nz

cityscapemagazine_chch

WHAT’S ON

DECEMBER LEIGHS CONSTRUCTION OUTDOOR CINEMA

FILM/FAMILY Rally the troops and

grab the popcorn, the Arts Centre is ringing in the summer months with its series of outdoor cinema flicks. The Arts Centre, Thu 6/Fri 7 Dec, Fri 25/Sat 26 Jan & Fri 8/Sat 9 Feb, artscentre.org.nz

CITY SOUNDS

LIVE MUSIC Cruise into the weekend

with sensational sounds courtesy of local musos. The Terrace, Fri 7/14/21 Dec, Fri 11/18/25 Jan, Fri 1/8/15 Feb, ccc.govt.nz

MEL PARSONS

LIVE MUSIC Indie-folk singer-

songwriter Mel Parsons is heading home to celebrate her fourth album release, Glass Heart. She will be accompanied by her full band.

Lyttelton Arts Factory, Sat 8 Dec, melparsons.com

STANLEY PALMER & COMPANY EXHIBITION Renowned New Zealand artist Stanley Palmer will have his iconic landscape works on display and will also showcase six brand new pieces.

The Central Art Gallery, Thu 13 Dec – Sun 27 Jan, thecentral.co.nz

BNZ CRUSADERS VS ALL STARS: BAT IT OUT FOR CYSTIC FIBROSIS SPORT

An epic day of sport awaits as the BNZ Crusaders and All Stars play a game of 20/20 cricket to raise funds for the cystic fibrosis charity.

Hagley Oval, Sat 15 Dec, eventfinda.co.nz

CHRISTMAS JOY WITH ALI HARPER LIVE MUSIC Join Ali

Harper and special guests Jennine Bailey and The Voices Co. Youth Ensemble with Julian Hay for a night of festive cheer.

The Piano, Sun 16 Dec, thepiano.nz

TATTLETALE SAINTS TOUR LIVE MUSIC Auckland-born duo

THE TANNERY CHRISTMAS MARKET MARKET Fuel up on

some delish eats, peruse a fine selection of craft stalls and groove to some stellar beats at this top-notch Christmas market.

The Tannery, Thu 20 Dec, thetannery.co.nz

BLACK CAPS VS SRI LANKA: 2ND TEST SPORT The Black Caps

are set to take on rivals Sri Lanka in one of summer’s most hotly anticipated sporting events.

Hagley Oval, Wed 26 Dec – Sun 30 Dec, nzc.nz

THE FUNATORIUM: MAD HATTER’S TEA PARTY

FAMILY Roll up! The circus with a

Tattletale Saints return home from five years in Nashville to perform an acoustic concert following the release of two new singles. Blue Smoke, Sun 16 Dec, eventfinda. co.nz

twist is back in town and is set to bring chaos, thrills and tricks to the Isaac Theatre Royal stage. Isaac Theatre Royal, Thu 27 Dec – Sat 29 Dec, isaactheatreroyal.co.nz

CSO PRESENTS: A FESTIVE CHRISTMAS LIVE MUSIC The CSO

CELEBRATION Family entertainment

is returning for another year of seasonal orchestral favourites and carols. Isaac Theatre Royal, Wed 19 Dec, cso.co.nz

NEW YEAR’S EVE

kicks off the evening, followed by tunes from DJs and live bands – don’t miss the headline act the Jordan Luck Band, who will rock you into 2019 with a midnight fireworks display. Hagley Park, Mon 31 Dec, ccc.govt.nz

CHILDREN OF THE NIGHT THEATRE An innovative and

immersive horror experience awaits down at The Court Theatre in their upcoming production Children of the Night based on Bram Stoker’s Dracula novel.

The Court Theatre, Thu 13 Dec – Sat 15 Dec, courttheatre.org.nz

BLINDSPOTT

LIVE MUSIC New Zealand rockers

Blindspott are set to drop some of their epic tunes at The Foundry in the leadup to Christmas. The Foundry, Fri 14/Sat 15 Dec, eventfinda.co.nz

WU-TANG CLAN 25TH ANNIVERSARY OF 36 CHAMBERS Celebrating 25 years since their ground-breaking debut album Enter the Wu-Tang (36 Chambers), the legendary hip-hop masters are heading to Aotearoa for the first time and are set to rock Horncastle Arena.

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WHAT’S ON

JANUARY BREAD & CIRCUS – WORLD BUSKERS FESTIVAL FESTIVAL Christchurch’s iconic

summer event has had a revamp and is rocking a new name. Get on down for some epic shenanigans and entertainment.

Various venues, Thu 10 Jan – Sun Feb 3, breadandcircus.co.nz

FAT FREDDY’S DROP

LIVE MUSIC Freddy’s annual

summer roadie gets a New Zealand music royalty treatment this year with the addition of Unknown Mortal Orchestra, The Black Seeds, Ladi6, Salmonella Dub featuring Tiki Taane and more!

Hagley Park, Sat 12 Jan, fatfreddysdrop.com

TOTO, DRAGON AND JEFFERSON STARSHIP: A SUMMER’S DAY LIVE

LIVE MUSIC Legends behind hits

‘Africa’ and ‘Rosanna’ are heading our way, along with reborn 1960s hippie icons Jefferson Starship, and Kiwi faves Dragon as support.

Hagley Park, Sun 13 Jan, neptuneentertainment.co.nz

THE FRANK BURKITT BAND LIVE MUSIC Great blues and folk

music await when The Frank Burkitt Band call into Blue Smoke.

Blue Smoke, Sun 13 Jan, frankburkitt.co.nz

WINE RUN

FITNESS Spice up your wine tasting

at Lone Goat Vineyard, where every kilometre you walk or run (choose from 5km or 10km) you’ll be greeted by a delicious glass of liquid grape. Lone Goat Vineyard, Sat 19 Jan, winerun.co.nz

LITTLE RIVER A&P SHOW

FAMILY Make for the quaint location

of Little River and join in on the agricultural festivities. Expect a wealth of entertainment, arts and crafts, and a whole lot of food

Brickman ‘Wonders of the World’ Ryan ‘The Brickman’ McNaught brings his world of LEGO masterpieces to the South Island, including models of the Empire State Building and Big Ben. Air Force Museum of NZ, Sat 15 Dec – Sun 20 Jan, thebrickman.com

stalls. Awa-Iti Domain, Sat 19 Jan, littlerivershow.org.nz

DEEP SOUTH LAZY SUNDAYS LIVE MUSIC Spice up your Sundays

with some soulful tunes courtesy of the local muso talent who will take to the stage. Christchurch Botanic Gardens, Sun 20/27 Jan, Sun 3/10/17 Feb, ccc.govt.nz

CHRISTCHURCH 10KM WALK/ RUN SERIES FITNESS This series of fun fitness events is back for another year. Tackle the 10km tracks traversing trail, sand, park and road. Various locations, Sun 20 Jan, Sun 3 Feb, Sun 17 Feb, Sun 10 Mar, chch10km.co.nz

ELAINE PAIGE IN CONCERT LIVE MUSIC Musical theatre icon

Elaine Paige is Christchurch-bound as part of her Australasian tour, performing hits such as ‘Don’t Cry for Me Argentina’ and ‘Memory’.

Isaac Theatre Royal, Mon 21 Jan, isaactheatreroyal.co.nz

AN EVENING WITH NIGELLA LAWSON TALK Queen of the kitchen Nigella Lawson is heading our way and will be divulging on her colourful culinary career.

Isaac Theatre Royal, Fri 25 Jan, nigellaliveonstage.com

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DEEP SOUTH KITE DAY

FAMILY Rally the troops, head down

to New Brighton Beach and watch the kites soar at this fun family day out. New Brighton Beach, Sat 26 Jan, ccc.govt.nz

THE GREAT KIWI BEER FESTIVAL FESTIVAL The annual

celebration of sun and suds returns to Hagley Park for another summer with dozens of craft brews, great food, and a big live music lineup.

Hagley Park, Sat 26 Jan, greatkiwibeerfestival.co.nz

SARAH MILLICAN: CONTROL ENTHUSIAST COMEDY

Award-winning comedian Sarah Millican is bringing her comedic antics (topics include farting in hospital pants and what can happen at a bra fitting) to the city.

Isaac Theatre Royal, Sat 26 Jan/ Sun 27 Jan, sarahmillican.co.uk

HAGLEY PARK POLO CLASSIC FESTIVAL Get your glam on and make for the polo, one of the hottest events of the summer.

Hagley Park, Sun 27 Jan, hagleyparkpolo.com

VINE RUN

FITNESS Navigate your way

through the picturesque vineyards, hills and valleys of Pegasus Bay

WHAT’S ON

FATBOY SLIM NZ TOUR

LIVE MUSIC Guaranteed to set fire

to dance floors across the country, UK big beat pioneer Fatboy Slim returns to New Zealand for five live shows. The Gloucester Green, Wed Jan 30, fatboyslim.net

OBJECT SHOW

EXHIBITION Peruse the vast

collection of objects created by some of the country’s leading artists including John Jeet, Ann Robinson, Emma Camden and Reuben Paterson. The Central Art Gallery, Thu 31 Jan – Sun 3 Mar, thecentral.co.nz

FEBRUARY PHIL COLLINS: NOT DEAD YET LIVE MUSIC Global music

legend Phil Collins is bringing his highly anticipated comeback tour Not Dead Yet to Christchurch.

Christchurch Stadium, Mon 4 Feb, philcollins.com

UB40 FEATURING ALI, ASTRO & MICKEY LIVE MUSIC

SOUTH ISLAND LANTERN FESTIVAL FESTIVAL Don’t miss

NIGHT NOODLE MARKETS

ELLING

around Asia with the wealth of eateries on offer at the city’s leading foodie market.

Hagley Park, Wed 6 Feb – Sun 17 Feb, nightnoodlemarkets.nz

Gumbley star in this hilarious play which centres on two middle-aged misfits who have been given an ultimatum: make it work living together or return to the institution where they first met. The Court Theatre, Sat 23 Feb – Sat 16 Mar, courttheatre.org.nz

Ringing in their 40th anniversary, the reggae icons are gearing up and bringing their feel-good tunes for a special Waitangi Day concert.

Hagley Park, Wed 6 Feb, ub40.nz

FOOD FESTIVAL Taste your way

FIH PRO LEAGUE

SPORT World-class sport is coming

MADIBA THE MUSICAL: A CELEBRATION OF NELSON MANDELA PERFORMANCE

Celebrate the life and legacy of Nelson Mandela in this touching production that chronicles the revolutionary leader’s life.

Isaac Theatre Royal, Thu 14 Feb – Sun 17 Feb, isaactheatreroyal.co.nz

FESTIVAL The Nostalgia Festival

returns with that primo summer combo of top food, drinks and tunes. Ferrymead Heritage Park, Sat 16 Feb, nostalgiafestival.co.nz

SPARKS



FAMILY Kick back and enjoy one of

LIVE MUSIC Kiwi songstress Gin

Wigmore is bringing her distinctive “whisky and dry” voice to the city and is set to perform her favourite hits from her four albums. Isaac Theatre Royal, Wed 6 Feb, isaactheatreroyal.co.nz

THEATRE Mark Hadlow and Ross

to the city with the men and women’s Black Sticks hockey teams taking on 10 of the world’s best hockey nations. Get amongst it! Ngā Puna Wai Sports Hub, Fri 8 Feb, Fri 15 Feb, Sun 17 Feb, blacksticks.co.nz

NOSTALGIA FESTIVAL

GIN WIGMORE

one of Christchurch’s largest and most popular events celebrating the Lunar New Year. Avon River Precinct, Fri 22 Feb – Sun 24 Feb, christchurchnz.com

the city’s most iconic fireworks displays. Hagley Park, Sat 16 Feb, ccc.govt.nz

BLACK CAPS VS BANGLADESH: 2ND ODI

SPORT The Black Caps continue the

summer cricket season against Bangladesh. Prep for a great day out of exciting sport. Hagley Oval, Sat 16 Feb, nzc.nz

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

Winery at this annual fun run/walk.

Pegasus Bay Winery, Sun 27 Jan, vinerun.co.nz

ELECTRIC AVENUE FESTIVAL FESTIVAL Christchurch’s own

big-day-and-evening out returns with another massive summer music lineup, with Brit collective Rudimental tapped to headline.

Hagley Park, Sat 23 Feb, electricavenuefestival.co.nz

THE HOLLIES

LIVE MUSIC On the music scene for

the better part of four decades, Brit legends The Hollies are Christchurch-bound as part of their The Road is Long tour. Get amongst and relive that 1970s nostalgia. Horncastle Arena, Sun 24 Feb, eventfinda.co.nz

EDDIE IZZARD: WUNDERBAR WORLD TOUR COMEDY Eddie Izzard is hitting Kiwi shores and will be bringing his comedic antics in the form of his new show Wunderbar. Horncastle Arena, Wed 27 Feb, vbase.co.nz

ENTERTAIN ME

Watching

Our picks of the best flicks, music, books, games and TV to get into this season.

HOLMES & WATSON

TOP PICK

Sir Arthur Conan Doyle’s acclaimed works get a 21st Century comedic spin in director Etan Cohen’s (Tropic Thunder and Get Hard) new flick Holmes & Watson (Dec 20). Will Ferrell and John C. Reilly (both of Step Brothers fame) take the title roles and investigate a high-profile murder case at Buckingham Palace in the humorous, albeit outlandish flick. Throw in an abundance of mishaps and some ridiculous one-liners and you’ve got yourself a barrel full of laughs.

STORM BOY

SPIDER-MAN: INTO THE SPIDER-VERSE Gone are the days of just one Spider-Man slinging his webby goodness all over the city. Spider-Man: Into the Spider-Verse (Jan 3) adds a bit of spice to the plot and gives the classic Marvel hit an overhaul through computer animation. This time around, Peter Parker (voiced by New Girl’s Jake Johnson) is roughly two decades older and takes Miles Morales (voiced by Dope’s Shameik Moore) under his wing after Morales discovers he has the same abilities as Parker. With a star-studded cast voicing the other characters, including Hailee Steinfeld who is Gwen Stacy, aka Spider-Gwen, this summer flick is sure to entertain.

Taking inspo from Colin Thiele’s novella of the same name, Storm Boy is a heartfelt film that follows the life of Storm Boy (Finn Little) as he grows up on the virtually uninhabited coastline of Southern Australia.

The tension and unwavering awkwardness between the boy and his father, named Hideaway Tom (Jai Courtney, Jack Reacher), grows after they stumble on a trio of orphaned baby pelicans. When Storm Boy takes the pelicans into his own care and forges a close bond, it drives a wedge between the already fragile relationship. Geoffrey Rush (Pirates of the Caribbean franchise) is also tapped to make an appearance. Set to hit cinemas on January 17, we reckon this film will hit us in the feels…it’s OK, let those tears roll.

WIN! We have 10 X double passes to Holmes & Watson, Spider-Man: Into the Spider-Verse and Storm Boy, and also 5 X copies of DVD The Merger to give away.

Head to cityscape.co.nz/wins to find out how to enter the lucky draws.

DVD: THE MERGER Get a dose of inspiration in ya from The Merger – a dramedy that sees Troy Carrington (critically acclaimed comedian Damian Callinan) play a former professional football player returning to his roots and taking on the role of coaching the seemingly hapless local footy team the Roosters.

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ENTERTAIN ME PLAY LIST

The killer tracks on high rotation in the Cityscape office.

MUMFORD & SONS ‘Guiding Light’ – Delta

Listening THE DANDY WARHOLS – WHY YOU SO CRAZY

The Dandy Warhols are back with their 10th studio album, Why You So Crazy, out on all major streaming giants on January 25. The quartet tap into an array of genres from psychedelic pop in smash single ‘Be Alright’ to the high-octane ‘Motor City Steel’ then the gothic ‘Forever’. If you’re after a little something different that still retains that classic Dandys vibe, this one’s for you.

FIDLAR – ALMOST FREE

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Time to embrace the heat and sack out with some sweet tunes from the FIDLAR lads. The punk-rock band’s new album, Almost Free (Jan 25), is 13 tracks of pure awesomeness, with lead track ‘Can’t You See’ getting a premiere on BBC Radio 1 with Annie Mac and air time on triple j.

The band push boundaries and touch on many of the irritations of modern life including existential dread, postbreakup telecommunication and the

loneliness of sobriety, with lead vocalist/ guitarist Elvis Kuehn saying, “It was about taking the ceiling off. Having it be limitless. Ain’t no rules.” Produced by a trio of talent who between them have worked with Kanye West, Rihanna and Lady Gaga, you know it’s going to be a good one.

THE 1975 ‘Give Yourself A Try’ – A Brief Inquiry into Online Relationships

BROODS – DON’T FEED THE POP MONSTER Summer tunes just got a whole lot better with Kiwi alt-duo Broods (siblings Georgia and Caleb Nott) tapped to drop their third album, Don’t Feed The Pop Monster, on February 1. Teaser track ‘Peach’ has already racked up a ton of streams (a cheeky 10 mil) and even got a holler from Harper’s Bazaar. Having dominated the music scene with their smooth synth-pop beats, the siblings have been on the up, with early talk of their new album being nothing but praise. Best believe this will be on high rotation in your playlist.

THE GREAT OUTDOORS – MARKUS SÄMMER Take your culinary game to whole new heights with this ultimate camping cookbook, which will see you whipping up tasty and quality fare and living that gourmet lifestyle up in the mountains.

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MUSE ‘Thought Contagion’ – Simulation Theory

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TOKYO TWILIGHT ‘Little Things’ – Single

MAKOTO ‘Where Are You Going’ – Human Elements

THIS IS NOT A F*CKING STREET STYLE BOOK – MENDO Cult fashion week photographer Adam Katz Sinding has compiled 200 of his most striking images both on the street and behind the scenes at various fashion shows.

ENTERTAIN ME

Playing METRO EXODUS THE OCCUPATION Don a deerstalker, embrace your inner Sherlock Holmes and check out The Occupation (Feb 5), a first-person, fixed-time investigative thriller where time is your friend and your worst enemy. Set in 1987, you the player are tasked with solving the bizarre string of events that led to a horrific event which claimed many lives. Interrogate suspects, gather clues and solve the mystery. It’s Cluedo in console form. occupation-game.com

Inspired by the literary works of Russian author Dmitry Glukhovsky, who penned post-apocalyptic novel Metro 2033, comes 4A Games’ third instalment in the Metro franchise, Metro Exodus. Players navigate their way through the beautiful yet hostile post-apocalyptic wastelands of the former Russian Federation and must battle their way through a wealth of hazards – think grotesque mutated creatures that have thrived in the post-nuclear fallout environment. If the previous Metro games are anything to go by, you’re going to want to pick up a copy of this when it drops on February 22. metrothegame.com

BINGEWATCHING

What we’re hoovering up on the small screen.

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01 – THE SINNER SEASON 2 Rolling with a new cast and a twisty plot (Bill Pullman’s character Harry Ambrose is the only one to survive the cast cull), the second season delves into the puzzling case of a young boy who is the prime suspect in his “parent’s” murder.

Throwing in a whole lot of mystery, a cult, the nagging question of who really are the parents of this kid, and upping the creepy factor, this series will leave you in a state of confusion but is well worth the huh? moments.

02 – BODYGUARD The Brit-hit follows David Budd (Richard Madden), a war vet who has returned home and is tasked with protecting Julia Montague (Keeley Hawes), the Home Secretary and Conservative MP for Thames West. As the plot would have it, the pair’s political agendas do not align, which makes for an intense, high-octane ride filled to the brim with intense action sequences and fiery stand-offs.

Get this on your radar stat.

03 – THE CURIOUS CREATIONS OF CHRISTINE MCCONNELL Nigella Lawson meets Tales from the Crypt in this brilliantly crafted comedic-horror mash-up where expert baker Christine McConnell resides in her mansion and whips up tasty (albeit macabre) sweet treats. A stitch-up of DIY, sitcom, wickedly tempting baking and one-liners makes this TV series one to watch – trust us.

CITYSCAPE.CO.NZ Summer 18/19

OUT & ABOUT

THE RICCARTON MARKET Market | Sockburn

Riccarton Market is Canterbury’s most established, vibrant market.

The market has over 200 stalls covering fresh fruit and veges, certified organic produce, flowers, plants, antiques, clothing, arts and crafts, books and much more. The market also offers a food court, and features local talent performing on stage each week. Be sure to check out their Christmas Market on Sunday 9 December!

165 Racecourse Road 03 339 0011 Open: Sun 9am – 2pm riccartonmarket.co.nz

ARCADIA RETRO ARCADE & PINBALL EMPORIA Entertainment / Central City

Kick your gaming old-skool and make for the retro good times of Arcadia Retro Arcade & Pinball Emporia. Home to an impressive lineup of pinball machines and numerous retro-tastic video cabinets, they also have board games, host various events and offer up an epic selection of burgers, beers, fries, shakes and more. The perfect place to chill out, kill some time and relive some old 80s nostalgia.

204 Barbadoes Street 020 4128 0157 arcadia.net.nz

THE COMMON ROOM Entertainment | Riccarton

The Common Room is a slick new pool hall boasting a function room, a great selection of food and a well-stocked bar. Whether you’re a seasoned player or rookie you’ll have a ball of a time. With pool tournaments, dart boards and online gaming, The Common Room is your go-to for all things fun and games!

119 Riccarton Road 020 4128 0157 FB/thecommonroomchch

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COLD-BLOODED CHARACTER

Fresh from his own hit Las Vegas show, UK comedian and magician John van der Put, aka Piff the Magic Dragon, will flame Christchurch audiences as part of Bread & Circus – World Buskers Festival. He tells Cityscape about his magic life and performing with a diva chihuahua.

What did you do before Piff the Magic Dragon came along? I was a regular human magician doing weddings, bar mitzvahs and corporate dinners and getting fired everywhere for being too grumpy. How much do you know about New Zealand? Never been. My only knowledge comes from those Hobbit movies. On that basis, I’m looking forward to towering over the inhabitants but terrified I’m going to get shot in the face by a dwarf.

What has been the most surreal experience of your career?

Penn Jillette (half of the top US magic act Penn & Teller) becoming Pop the Magic Dragon. How hard is it to stay sane in a place like Las Vegas? For a dragon, it’s pretty easy. There’s a bunch of caves, a tonne of gold and I live in the desert. For a cold-blooded reptile like me, what could be better? If you weren’t doing what you are now, what would you want to be? A lawyer. All I’m doing right now is watching Better Call Saul and dreaming of a better life. How cool was it to work with Mumford & Sons?

Pretty great. Not many dragons get to appear on a Grammy award-winning album cover. They say never work with children and animals – does Mr Piffles behave himself? No. He’s a diva. He shits all over my house, demands chicken on a daily basis, and no pillow is safe. On a brighter note, he’s my sole source of income and a silent partner. Which means he can’t ask for a raise. Or even wages. What do you have planned for the rest of 2019? The show at the Flamingo Las Vegas has just been extended until the end of 2019. Hopefully the Piff TV special will see the light of day, and I’m working on a show with Penn Jillette. I’m also doing our podcast The Piff Pod, working on a big musical Piff show, and a whole bunch of other stuff I can’t talk about. Mr Piffles is currently sleeping 25 hours a day and he plans to keep it that way next year too.

Bread & Circus – World Buskers Festival, Jan 11 – Jan 20, Assembly Hall – Christ’s College breadandcircus.co.nz