Cityscape Autumn 2021

CHRISTCHURCH CURATED | AUTUMN 21 Cityscape and Flavours of Christchurch have come together with the pinnacle of our city’s dining, café, artisan, and nightlife scene as well as make-at-home recipes from top chefs. We’ve also got the best of Christchurch events, music, fashion, home styling and wellbeing.

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This autumn in Christchurch FEATURES 12 An open question Christchurch's historic and beautiful architecture.

14 The best bits We review Lyttelton, Sydenham, Merivale and more.

FIVE THINGS YOU HAVE TO DO THIS SEASON Get a good old-fashioned wood fire started as the weather cools off. Or even better, take advantage of the one at Arbour Woodfired Pizza for some delicious season-appropriate smoky pizza.

36 Shape up A new approach to fitness and wellbeing.

58 The diner's passport Why fly when you can dine around the world right here?

68 Recipes Get inspired with how-tos from top Christchurch chefs.

114 Wānaka: destination shopping Fashionista paradise.

REGULARS 8 Word on the street 17 Fashion 28 Home & Lifestyle 36 Wellbeing 49 Flavours of Christchurch

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Enjoy the last warm days – head to Riverside Market and get your laughing gear around a cold Ben & Jerry’s ice cream.

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If sweet isn't your thing you should sample a tangy sour beer (or any other great beer) at Canterbury Brewers Collective.

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It’s been a long hot summer and ain’t nobody got time for a surprise melanoma. Talk to KM Surgical about a check-up.

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Go for an autumn forage! If you’re no good at identifying nuts and berries then go urban foraging at Riccarton Market.

114 Travel 117 Culture 125 Entertain me 128 The last word

TAKE AN ORIGINAL PHOTO! We’ve all seen a million autumn shots of brilliant trees in Hagley Park.

Come up with a new angle on the falling-leaf theme – and send it to Cityscape (we might just publish it).

Note to readers Our magazine is full of unique and independent

businesses that stand ready to provide you great service. So get out there and support them, and don’t forget to say you read about them in Cityscape!

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CITYSCAPE.CO.NZ Autumn 21

CITYSCAPE MAGAZINE Autumn 21 EDITOR-IN-CHIEF & PUBLISHER

Andrea Rickerby GROUP EDITOR

Jamie Small CREATIVE

Tristan Brehaut

PHOTO: SUSANNAH BLATCHFORD

EDITORIAL

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recently started on a personal journey of ‘intuitive eating’. The nuance of this anti-diet eating regimen is far vaster than I can cover in a page, but in short it gives you unconditional permission to eat what you need, when you need it. This has been very handy, because a culture of dietary restriction would have been tough as a raw turnip while Cityscape has spent the last few months scouring Christchurch for the very best culinary arts the city has to offer. We’ve been feasting on foodie photos, relishing recipes, and sampling the fare of some of Ōtautahi’s finest establishments. The best thing about this is it’s all in the pages between these two covers for you to enjoy. Take a look for yourself and experience the mouth-watering cityscape.co.nz

goodness of Canterbury produce, cooking and artisanal cuisine. But don’t stop at that – I encourage you to get out there and support the local businesses that put all the hard work into growing, designing and making this food. Every single one of them is backed by real people who are passionate about food, and fanatical about feeding people good kai. And we’ve got interviews with a couple of rising stars of Canterbury music, and guides to dressing and decorating in the latest styles, as well as an informative feature on various and wondrous ways to move your body for fitness and wellbeing.

Jamie Small editor@somocreative.co.nz

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Eva Urlwin Helen Glenny ACCOUNT MANAGERS

Derek Thorp Uran Ormandy ADMINISTRATION

Claire Ross ON THE COVER

Estère on tour with her thoughtful new album, Archetypes.

Photo: Bayly & Moore NEED TO GET IN TOUCH? Advertising, editorial & distribution enquiries: 03 366 3340 info@somocreative.co.nz cityscape.co.nz PUBLISHED BY

SOMO Creative Ltd somocreative.co.nz Cityscape is a division of SOMO Creative Ltd. Cityscape is subject to copyright in its entirety. Opinions expressed in Cityscape are not necessarily those of Cityscape. Editorial contributions welcome. No responsibility taken for unsolicited submissions. Prizewinners will be notified by phone and email. If Cityscape is unable to contact the winner within 14 days, Cityscape reserves the right to draw another winner. Cityscape reserves the right to use image/name of competition entrants for publicity purposes.

ISSN 2324-4879 print | ISSN 2324-4887 online

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We take sustainability seriously Our printing partners are Enviro-Mark Diamond certified and exceed the requirements of ISO 14001, one of the World’s best known environmental standards. PAPER: Cityscape is printed on paper sourced from sustainable forestry which is covered by PEFC1 and FSC2 certifications. PEFC and FSC are not-for-profit organisations promoting sustainable and responsible forest management. PEFC and FSC certifications cover over 539 million hectares of forest globally (roughly 20 x the area of New Zealand). INKS: Cityscape is printed with inks based on vegetable oil and fatty acid alkyl-esters (modified vegetable oils) containing less than 1% non-renewable mineral oil. WASTE: Any waste water coming from the production process is treated and remains well within New Zealand’s strict environmental requirements. All waste paper, right down to the smallest offcut, is captured through extraction systems for recycling.

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PROGRAMME FOR THE ENDORSEMENT OF FOREST CERTIFICATION (WWW.PEFC.ORG) 2 FOREST STEWARDSHIP COUNCIL© (WWW.FSC.ORG)

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LUST LIST This season’s essentials

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1 Mirella Ring Dress (RRP $329) from RUBY 2 Curiosity Gin – Recipe #23 700ml (RRP $75) from The Spirits Workshop 3 Component - Neon Leopard, framed (RRP $295) from Fiksate Studio & Gallery 4 Garrett Leight Jacqueline Sun 50 (RRP $550) from Infinite Definite 5 Jean Paul Gaultier Le Male Pride Collector EDT 125ml (RRP $162) from Ballantynes 6 Gwyneth Hulse Design Faceted Kauri Brooch (RRP $45) from Sollos 7 Handmade Gold Diamond Ring (from $3700) from Debra Fallowfield 8 Acne Studios Leather Sock Bootie (RRP $979) from Workshop 9 Prima Donna Sophora Balcony Bra (RRP $159.95) and Full Brief (RRP $89.95) from The Fitting Room

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Word on the street 3 TIP-OFFS, TRENDS & MORE

THINGS WE WON’T MISS THIS SEASON

1. The mullet Why is this a thing again? Punt it back to the ‘80s.

2. High-30s temperatures It might have been fine when we were on break, but it got a bit bloody much in February, right?

3. Surprise 1pm updates Just when we thought everything was going smoothly, Bloomfield’s back.

NEW FACES OF THE BERLIN WALL Did you know we’ve got a piece of the Berlin Wall in Christchurch? Two pieces, actually. You’ll find them in Rauora Park near Cashel Street, decorated with this colourful street art. The art on the wall pieces is curated by Fiksate Studio & Gallery, and it has recently been updated with work from Kophie Su’a-Hulsbosch (Meep) and Jessie Rawcliffe.

Meep’s piece represents love and freedom and is a full-on hit of colour.

Jessie’s work is a kaitiaki (guardian) facing upwards in a peaceful pose.

You can buy art by Jessie and Meep from Fiksate online or in the gallery. fiksate.com

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THE CHRISTCHURCH ART SHOW Unmissable annual show. > 8 – 11 April

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SYNTHONY Orchestral-electro spectacular! > 20 March

Connect with us

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DELTA GOODREM Bridging all her troubled dreams. > 24 April

ROYAL NEW ZEALAND BALLET: GISELLE A timeless classic. > 4 – 5 June

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THE PINK FLOYD EXPERIENCE No education here. > 22 May

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FILM LOVERS UNITE

SPORT

DAZZLING FILM LINEUP Be wowed by weekly screenings of topquality art house, international, classic, cult, documentary films and more the way nature intended: on the big screen. An integral part of the city’s cultural art beat, Canterbury Film Society is an almost-300 strong, diverse group of film lovers with whom you can watch this season’s 42-film programme and weekly pre-film talks.

Arrive early to meet old friends, or make new ones. Full programmes for this ambitious season are available at Christchurch Art Gallery, city libraries and select cafés. canterburyfilmsociety.org.nz

FLYING CATS!

DATE NIGHT

World-class sailors and boats will be flying across Whakaraupō Lyttelton Harbour in early 2022. The high-speed SailGP league will hold races right here in Ōtautahi. The league pits identical, speedy F50 foiling catamarans against each other, promising to be a high-speed action extravaganza. sailgp.com

PIZZA & GAMES Sick of the ‘swipe right, meet, small talk, ghost’ cycle? Take your date to Dice & Slice. Board games are make-or-break, so get this milestone out of the way early. Any friction will be eased by the fine pizza and beers. FB/diceandslicechch

WE’RE INCREDIBLY GRATEFUL FOR THE SUPPORT WE GET FROM ADVERTISERS - ALL THE WONDERFUL CHRISTCHURCH BUSINESSES, FROM BAKERIES TO BIKE SHOPS, THAT WE GET TO RAVE ABOUT IN THE PAGES OF CITYSCAPE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE. MUSEUM

HIDDEN GEM

A LITTLE HORNY Back in 1877, Austrian taxidermist Andreas Reischek rose to the task of adding mounted animals to the museum, filling it with big cats, a grizzly bear, antelope and even an elephant. This eye-bogglingly international parade of animals was a hit with locals, many of whom had never seen anything like them before. In the collection is this Javan rhinoceros, a smaller onehorned rhinoceros that is now critically endangered. canterburymuseum.com

WIN a copy of one of the hottest new book releases thanks to University Bookshop Canterbury. TO ENTER: Read the book reviews on page 126, then tell us which book you’re interested in by emailing info@somocreative.co.nz. Entries close May 28.

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CITYSCOOP

CHRISTCHURCH COMINGS AND GOINGS Stranges Lane has had a complete overhaul, saying goodbye to Strange & Co, Orleans and Capa to make room for Soul Quarter restaurant, Cascade cocktail bar and Rascal café. Up the street, basement bar Austin Club has set up shop with a killer selection of cocktails and a late-night post-war vibe. Pre-quake nightclub and restaurant Viaduct has returned to Oxford Terrace with new views, new menus and a new outlook on life. Riverside Market has launched the Riverside Jazz Club, where you can grab a drink, tune in, and dance to live jazz every Thursday night. On the fashion front, Briarwood has launched a clothing and accessories boutique in Strowan, and Juliette Hogan has opened up in The Crossing. Coming soon to Moorhouse Avenue is Christchurch branch of direct-from-the-manufacturer furniture retailer Interior Warehouse. In case you missed it, Fiksate Studio & Gallery has found its new home in Sydenham and it is definitely worth checking out for wicked urban art. And it’s a big happy birthday to The Court Theatre, turning 50 in April – check out the celebrations including a black tie theatrical fundraiser.

AUSTIN CLUB

EXHIBITION

ART WITH HEART Heads-up, art lovers – here is an opportunity to take home stunning works and support South Island artists as well as the excellent work of disability support organisation Hōhepa Canterbury. The 2021 Art & Sculpture Exhibition will feature artists Don Service and Simon Edwards, raising funds to build two new homes to fill some of the ever-increasing demand for specialist housing. The charitable organisation supports South Island people with intellectual disabilities to live a fulfilling lifestyle in a welcoming community – its vision is for every life, fully lived. The new buildings will provide a place to live for 12 more people. Hōhepa needs to raise $2.2 million to build the homes and fill them with all the essential household items that make life easy, functional, comfortable and enjoyable.

Art & Sculpture Exhibition, Hōhepa Hall, Cashmere, opening night Fri 21 May, exhibition Sat 22 – Sun 23 May, hohepacanterbury.com

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NEW DROPS

CONSCIOUS KICKS AND VINTAGE CHARM Recently dropped at style hub Infinite Definite, Meadowlark’s new range Amour is all about the love. Taking us right back to playing with our grandmother’s jewellery, the beautifully delicate range is vintageinspired with a hint of French charm, like the sweet heart-shaped Camille earrings with a pearl drop, or the ‘Maman’ engraved necklace. For the style- and ecoconscious among us, you’ll want to sit up and take notice, because some Good News has recently arrived in store – literally. A London sneaker brand that walks the sustainability talk, Good News sneakers are made using recycled rubber, organic cotton and vintage fabrics. Rad kicks that also promote a healthy planet? We’re in. Infinite Definite is one of the only stores in the country to carry this brand, so better head on down before your top pair starts flapping. infinitedefinite.com

NEWLY OPENED

ON THE RIGHT FOOT SHOP TALK

INTERIOR IDEAS

SOMO Creative is the publisher and creative agency that brings you Cityscape, Flavours of Christchurch, and What’s Hot New Zealand.

The agency also supports businesses with marketing, website building, social media and creative work. somocreative.co.nz

Interior Warehouse has announced the opening of Christchurch's newest and most refreshing furniture store. The Moorhouse Avenue site, opening mid-April, will demonstrate spaces and rooms with bright, bold statement pieces so you can visualise your home’s potential to be enhanced and transformed. interiorwarehouse.co.nz

Remarketing is the latest buzzword in digital advertising, and it’s a good way to put your business in front of people who are very likely to buy from you. Cool, so what is it? The concept is simple: market to people who have already bought your stuff. The theory is, if they’ve spent with you before they’re probably keen to do it again. The execution is a little more complicated, but with a bit of some savvy settings-tweaking and straightforward data collection, you can be advertising directly to this high-value market. The first thing you’ll be needing is a list of people who have interacted with you before. If you use Shopify or a similar platform, your digital customers might already be saved in a database, and if you’re collecting sales info through a membership system at your brick-and-mortar store you’re ready to go. If not, it’s probably time to talk to your friendly neighbourhood agency (cough cough) about how to get started. With this golden information and a bit of know-how, you can set your Google or Facebook ad retargeting campaign to hit up the people who are most likely to actually spend with you.

Cityscape gets a lesson in digital promotion from its own publisher, SOMO Creative.

WTF IS REMARKETING?

If you have a favourite pair of shoes that are long past their best, don’t despair! The Fixer is a shoe and handbag repair specialist just opened in The Colombo, so you can give your old faithfuls a new lease on life and do the environment a favour while you’re at it. Renowned for his craftsmanship, The Fixer will ensure you never have to toss a beloved piece in the bin again. thecolombo.co.nz

Sollos arrives Attention Sollos fans! The artisan homeware store is moving into The Colombo, bringing a swathe of local, ethical jewellery, beauty products, art and décor to the boutique shopping destination.

LUSH LIVING

GREEN THUMBS UP

MONSTERA DELICIOSA (RRP $55)

If you’re not living in a lush indoor jungle then you’re not really living.

Who’s got the time to go to an actual jungle? At Cityscape we recommend filling your home, office, car or whatever else with Japanese peace lilies (to oxygenate the room, help you think, relieve stress) or get on board with the monstera trend. We’ve recently discovered that Moffatt’s Flower Co. has repurposed an entire giant greenhouse to grow a range of hard-to-find indoor plants – you can get them at supermarkets around the country, online and at Moffatt's on-site shop. Grab a ficus or a calathea and think green thoughts! moffatts.co.nz

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ARCHITECTURE:

AN OPEN QUESTION Open Christchurch is a revolutionary architecture festival, geared around giving people access to the buildings of Ōtautahi. Cityscape talks some of the city’s coolest constructions with the festival organiser.

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DR JESSICA HALLIDAY

WHAT IS ‘THE ARCHITECTURE’ OF CHRISTCHURCH?

Te Pūtahi, the organisation behind Open Christchurch, really values and appreciates the myriad of ways in which our ancestors designed and built Christchurch, the city we live in,” says Te Pūtahi director and architectural historian Dr Jessica Halliday. “We want to share that with people who perhaps don’t have the time, access and opportunity to explore and learn about Ōtautahi’s most beautiful and interesting buildings.”

We share our everyday lives with architecture, she says. It can bring us joy, bring us down, and it can connect us to our stories and our history. Architecture also has us looking to the future, and what comes next for our cityscape. The idea of the festival is to open a series of interesting and important Christchurch buildings to the public, which among other things Jessica hopes will foster public discussion and debate about what is ‘good’, what has changed in our city, and what it can be in the future. While many buildings that will be open in the May festival have been announced, there are still more to come.

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“It’s been many different things over time and, you know, that changes,” Jessica says.

“People often associate Christchurch with Gothic Revival… that style reflected what really mattered to European settlers that came here.”

The four big Gothic Revival buildings were the Christ Church Cathedral, the former Canterbury University/Arts Centre, the Canterbury Provincial Council Buildings, and the Canterbury Museum. These buildings reflected the values of religion, education, governance, and the storing of knowledge respectively.

“In a few decades they put a lot of resources, time, money and expertise into creating those places as beautifully and with as much importance as they could,” Jessica says. “The later postmodern architecture says other things about us. And today it’s really hard to say [what our architecture tells us], because we are bound up in what is happening now.”

One thing she is noticing is the values of Ngāi Tahu being incorporated into public buildings, where formerly most works kept tangata whenua outside of the process.

“That’s a significant shift. You start to see how architecture can shape who we are and where we are right now.”

CITYSCAPE.CO.NZ Autumn 21

‘ARCHITECTURE CAN SHAPE WHO WE ARE AND WHERE WE ARE RIGHT NOW.’

THE ARTS CENTRE

FIRST CHURCH OF CHRIST SCIENTIST

RĀPAKI CHURCH

7 OF DR HALLIDAY’S FAVOURITE CHRISTCHURCH BUILDINGS

TŪRANGA. PHOTO: ADAM MØRK

Christchurch Town Hall “It’s amazing, I love that place… it’s a public work of architecture.

I have a lot of experiences that connect me to public life there: university, gigs, concerts, events. It’s not just the architecture; it’s how we use it.” The Arts Centre “I love just sitting in the north and south quads and looking at the buildings that were developed there over many decades to create this harmonious atmosphere.” Canterbury Provincial Council Buildings “These are still sitting there, waiting for us to decide that we have the resources to restore them and strengthen them. I have so many memories of being in those timber corridors, the warm flagstones – warm in the sense that so many people have walked through those corridors over time. The stone chamber was, and will hopefully be again, one of the most jaw-dropping interiors we have ever created in this country. Polychromatic tiling and painting – you just go ‘wow’.”

Tūranga “I love that it’s a place for everyone,

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and it totally changed the city centre when it opened. Architecture, books, learning experiences and opportunities. It’s free, it welcomes everyone, and the values reflect mana whenua.” Rāpaki Church “It’s so special, and being there has an incredible atmosphere. Sacred spaces often change how you feel.” First Church of Christ Scientist “There’s not a church like it in New Zealand. The postmodern building references architecture in a modern way. There are references to the artist Mondrian. It’s really curious. I can’t wait to share it.” MegaTower “People won’t know this one, I don’t think. It’s a tiny three-point-five-storey building on a tiny little footprint, maybe five metres by five.

It’s in Merivale on Office Road, just off Papanui. It’s like a little bit of Japan in Merivale. You look at it and go, ‘why here?’

This is very interesting; it’s a different way of living. It could be residential, mixed use, the bottom could be converted for commercial.

It’s just really intriguing.” And more… “And of course there are heaps and heaps of amazing residential properties in Christchurch. I’d have to shout out to my grandparents’ 1966 house designed by Don Cowey. It’s one of my favourite places in the world. It’s on the hillside in Halswell and one of the architectural experiences for me personally that made me interested in the field. We’re not opening that one this year, but in future years we will.”

Open Christchurch, Sat 15 – Sun 16 May openchch.nz

CITYSCAPE.CO.NZ Autumn 21

The best bits

Cityscape reviews a few of Ōtautahi’s most unique and personality-heavy communities.

NEW BRIGHTON

IMAGE: NANCY ZHOU

DOWN BY THE SEA LYTTELTON

We start our journey in the funky neighbourhood of Lyttelton. It may have started off as a functional port town, but it’s taken a life of its own as a cultural hub.

The out-of-the-city feel of the place seems to attract a certain hippie undercurrent, and a wander through the streets brings us past eclectic street art, friendly dog walkers, and an entrepreneurial kid peddling seedlings and flower cuttings on a wooden table in a driveway. The steep streets might make us work hard for our oxygen, but the breathtaking views of the industrial happenings in the port and the expansive harbour are well worth it.

Lyttelton’s economic hub of London Street is sprinkled with quirky businesses any day of the week, and the Saturday morning market remains a solid excuse to make the drive through the tunnel (or walk over the hill).

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RESENE ALASKA

SEE: Lyttelton Harbour DO: Walk the Bridle Path, or stand-up paddle with Airborn Paddling EAT @: Arbour Woodfired Pizza, SUPER Restaurant, Lyttelton Market DRINK @: Civil & Naval, Wunderbar RATING: 5 homegrown vegetables out of 5

With the best horizon-to-horizon views in the city, New Brighton is absolutely not to be missed. The opening of He Puna Taimoana hot salt water pools last year really topped off the New Brighton Pier area, and seems to be bringing folks in from all over Christchurch (and beyond) who previously weren’t seen much in this sometimesneglected suburb.

That can only be a good thing, because the pier – with panoramic views from Pegasus Bay to Kaikōura – is complemented by a modern library with a vantage over the beach; awesome beachside playground with a waka and whale pool; and a plethora of cafés, restaurants, and fun little shops in the Brighton Mall area. Stretching from Southshore to the mouth of the Waimakariri, the beach is a wonder of activities from hours-long meanders to surfing, kite-flying and sunbathing.

CITYSCAPE.CO.NZ Autumn 21

RESENE A B SEA

SEE: New Brighton Pier to watch surfers, spot marine life, or just admire the big blue DO: Take a soothing dip at He Puna Taimoana – perch in the top pool for an ocean view!

EAT @: Switch New Brighton, The Burger Joint, Level One, Saturdays DRINK @: Salt on the Pier RATING: 5 concrete whales out of 5

RESENE BLUE ROMANCE

SEE: The pastel frontages along the the street are Insta-worthy enough, let alone when the Christchurch Tram comes rumbling through.

DO: Take in a show at the Isaac Theatre Royal, a concert at The Piano, or rediscover your inner child at the Margaret Mahy Playground.

FOUR AVENUES OF FUN NEW REGENT STREET We park up and get out on foot to explore the central city, and what better place to start than with Christchurch’s cutest little walking street? Stretching the space between the cultural hubs of the Isaac Theatre Royal and The Piano, it’s also a great spot to grab a drink after a show at the Town Hall. Daytime fun includes cafés with outdoor seating where you can wave as the tram goes by; a bangin’ good gelato shop; jewellers; and boutiques. As the sun goes down the real fun starts, with some of the city’s best little eateries and specialist bars for those who love a whisky, rum or gin.

DISTORTED DIMENSIONS Riverside Market’s new mural is also the largest and most complex ever delivered in Christchurch. Paying homage to what was lost in the earthquakes, the lifelike optical illusion artwork displays interpretations of pre-quake buildings, local businesses and the story of women’s suffrage.

Artwork design: Josh Thompson.

Painting: DTR Crew. Producer: George Shaw.

EAT @: Twenty Seven Steps, Café Stir, Francesca’s Italian Kitchen DRINK @: gin gin.

IMAGE: NANCY ZHOU

RIVERSIDE We at Cityscape bang on about Riverside Market a lot, and that’s because it’s amazing. But not just the market – there’s also the laneways around it filled with yummy little eateries and boutiques, fashion and jewellery icons of Cashel Street such as the always-dazzling Roccabella, and on the far side there’s the Terrace – the new and improved Strip with a drop to suit everyone’s taste buds and vibe. The concrete riverside terraces provide the perfect spot to sit and soak in the scenery of the Ōtākaro Avon River or feed the ducks.

On the other side of the river, in between the corporate towers we find some truly spectacular cafés and restaurants.

RESENE OLD BRICK

RATING: 5 schmancy cocktails out of 5 SEE: Head down the river a ways to take a gander at the historical Bridge of Remembrance, or the Earthquake Memorial in the other direction. Pull up a patch of grass and watch the tame eels hang around hoping for a snack DO: Check out the range of awesome artisan products at Riverside Collective, take a cooking class at Riverside Kitchen, or browse Debra Fallowfield’s handmade jewellery at Abode EAT @: Malaysia Delights, Ben & Jerry’s ice cream shop, Castro’s Tapas & Bar, Kaiser Brew Garden, Slurp DRINK @: Espresso Studio by Fushoken, The Kombucha Girls, Canterbury Brewers Collective, Curiosity Gin RATING: 5 architectural façades out of 5

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BEYOND THE AVES SYDENHAM

RESENE TRENDY PINK

THE COLOMBO

Sydenham has been Christchurch’s up-and-coming ‘hood for some time and we’re confident in saying it’s now ‘here’.

Southern Colombo Street is the artery of this suburb, connecting the central city to swishy Cashmere, and the branching veins hold some absolute gems. The heart of this metaphor is The Colombo – come for the exceptional and diverse food court, and stay for the boutique shops with everything from books to plants, homewares to fashion – highlights include streetwear hub Stencil and hair hotspot Black Hairdressing. Across the road, we spot Christchurch lingerie boutique The Fitting Room’s Colombo Street branch. Up and down the street, trendy new townhouses are filling with young professionals and small families, bringing more life to a suburb that just keeps heading up and up.

SEE: Head to Fiksate Gallery in Hawdon Street for the raddest and baddest collection of urban art in NZ DO: Tempt your appetite for independent booksellers, trendy homewares, streetwear and designer wear at The Colombo EAT @: Grater Goods DRINK @: Moon Under Water, The Spirits Workshop RATING: 5 repurposed industrial buildings out of 5

IMAGE: NICOLA QUINN BEAUTY & DAY SPA

MERIVALE An intersectional convergence of the city centre, Fendalton and the northern suburbs, Merivale brings together the fine with the crowd-pleasing. Cruising down Papanui Road, the most obvious sight might be the golden arches, but the nondescript cafés, shopping boutiques and beauty salons are where it’s really at. Here we find some of the city’s most fabulous denizens quietly going about the business of maintaining the latest styles – a highlight of this scene is the trend-setting Mod’s Hair.

Merivale Mall is anything but a chainstore supermall – it’s a smaller, well-thought-out arrangement in which we enjoy exploring the clothing, accessories, and delicious fresh foods and sweet treats on display.

Across the road you’ll find stylish fashion boutique Dear No One. Home to some great schools, mid-afternoon Merivale comes alive with mums and dads with students in tow, which makes it a great place to be if you like a buzzing atmosphere, but if you’re the type to avoid the crowds you’ll want to duck into a relaxing beauty spa or hair salon and treat yourself.

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SEE: Millbrook reserve – a hidden treasure full of beautiful native and formal gardens DO: Check out the fashion at Merivale Mall and pop in to Nicola Quinn Beauty & Day Spa afterwards for a bit of R&R

EAT @: Tutto Bene, J’aime Les Macarons DRINK @: No.4 Bar & Restaurant, Aikman’s RATING: 5 fashion boutiques out of 5

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RESENE BLACK RUSSIAN

1 Meadowlark Vita Signature Hoops (RRP $205) 2 Wood Wood Rosa Linen Jacket (RRP $849) 3 Wood Wood Sirid Trousers (RRP $489) 4 Yu Mei Sebastian Wallet (RRP $465) 5 Stepney Workers Club Varden Canvas Shoes (RRP $180) 6 Marle Lorca Top (RRP $280)

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CHECK CHIC

Get off the couch and straight out the door with this hypercasual look from Infinite Definite. infinitedefinite.com

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Hands on Debra Fallowfield is a straight-tothe-matter type of jeweller – she’s unpretentious, good for a laugh, and she gets shit done. She hammers out the details of ‘slow jewellery’ with Cityscape.

IMAGE: ACORN PHOTOGRAPHY

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ike the slow food movement, slow jewellery is about taking a step back and producing smaller quantities of higher quality items, and embracing the process of making them. Debra says slow jewellery is a way of honouring the craft and its history. “By working this way you get a true feel for your work. Well, that’s what I think anyway.”

She’s passionate about making all her jewellery by hand. “I still refuse to use CAD, computer aided design,” Debra says. “When I make pieces by hand there’s nothing clinical or boring about them. They’re not perfectly symmetrical; they’re organic, they have a soul.”

There’s a lot of reusing, recycling and revamping happening in Debra’s studio, where she works alongside her husband who was formerly a builder. A lot of her work is remodelling old jewellery, as well as creating new pieces from ethically sourced materials.

She likes to work with moissanite, a high-quality diamond alternative produced in a laboratory.

“I tend to attract couples who want something away from the ‘cookie cutter’ style of traditional engagement and/or wedding rings. They often want to inject a little bit of their personality into their rings, and they tend to also prefer to know that the stones and materials come from an ethical source,” Debra says.

“Whenever possible I source gold from small boutique mines in New Zealand, which is fully traceable and sustainably sourced.

The diamonds and gemstones I use are handpicked and guaranteed conflict-free, and some can even be traced back to the mines and miners from which they came.”

Much of Debra’s jewellery has a hammer-

CITYSCAPE.CO.NZ Autumn 21

HANDS ON

IMAGE: KATE ROBERGE PHOTOGRAPHY

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4 QUICKFIRE QUESTIONS

What kinds of things inspire you? Sunshine, music, urban culture, and fashion – I am a complete designer queen! Travel, once upon a time – I’m a huge solo traveller and have been to many crazy places, like Colombia in the ‘90s during the Escobar days. Favourite piece of jewellery you’ve made? The commission that struck me the most was for a lovely customer a few years back. She had been diagnosed with terminal breast cancer and given only a few weeks to live. She wanted her wedding and engagement ring remodelled into a ring for her 16-year-old daughter to wear as a memento. I still choke up thinking about it.

Does jewellery have a soul? Maybe not a soul as such, but it can carry emotions through generations – I see that when people bring in the heirloom pieces to remodel. Jewellery can tell a story, be it love, loss, joy, hope, tragedy, unrequited love. It’s an object, but it holds emotions, thoughts, memories. I see a lot of tears in my little showroom. Where can we find your jewellery in Christchurch? You can support a local store and find it at Abode at Riverside Market, or go online to my website.

IMAGE: KATE ROBERGE PHOTOGRAPHY

beaten aesthetic to it, and this is because she beats it with a ball pen hammer. “I also use chunky files, burrs, stuff like that, and I hand-carve out of wax and sometimes cast works, purposely choosing to keep the file marks on a ring to give it an old-world look.

I find beauty in imperfection.”

That’s not to say she neglects the final touches. Debra is fanatical about the finishings on her jewellery – the outside of a ring may take on a rugged look but the inside is smooth as silk, the gems are well set, and it all looks incredible.

Now based in Dunedin, Debra has a lot of history with Christchurch, and the city holds a big place in her heart. She met her husband in Christchurch and spent 14 years here. Debra started selling jewellery at the Arts Centre market as a single mum with a toddler in tow, and built up her craft and successful brand here.

“One day Tilda Swinton came knocking on the door in Phillipstown after seeing my work at the Arts Centre market,” she says. “She purchased quite a few pieces – can you imagine Tilda at my kitchen table in P-town?”

Debra opened a jewellery studio in Lichfield Street in 2009, which was hit by the 2011 earthquake in the middle of wedding ring season. “We stayed on for three years after, but I really grieved for the city and the vibe around High Street and the lanes, I missed it so much.

Christchurch will always be in my heart. I try to visit often.”

Debra’s new studio and gallery is in Port Chalmers, and she works with clients

‘They’re not perfectly symmetrical; they’re organic, they have a soul.’ throughout New Zealand and around the world to make bespoke pieces. She sells her handmade jewellery through her online store for those who can’t make the trip to the Otago gallery.

She may make precious things, but she’s not precious about it. Debra is funny, warm, inviting and vocal – she’s a big personality in an industry that can be quiet and introverted. She has never been a follower, and has her own distinct voice – literally and in jewellery design. She’s not afraid to speak her mind and ask those she works with to do the same. “Me, I am all about communication. Gemini through and through,” Debra says.

She specialises in pieces that tell a story, that are individual to the person they’re made for. “The procedure of making a ring with someone is honest and transparent.

The finished piece is as much about the process that went into it as it is about the final look.”

Debra asks clients to tell her what they like and, importantly, what they don’t like in a piece of jewellery – colours, shapes, styles. It’s a communicative process throughout. “Dealing directly with a designer instead of a shop assistant gives you the opportunity to have some fun with the process. It’s exciting, and it should be easy,” she says. debrafallowfield.com

CITYSCAPE.CO.NZ Autumn 21

new season edit Don't let the cooler weather dampen your style.

Mirella Crop Blouse (RRP $199) from RUBY Penny Sage Heidi Dress (RRP $450) from Infinite Definite

L.F. Markey Danny Boilersuit (RRP $349) from Infinite Definite

Cecilia Dress (RRP $599) from Kate Sylvester Macjays Sway Dress (RRP $249) from Dear No One

ELEGANCE ARRIVES

Gracie Pleat Dress (RRP $699) from Juliette Hogan

It was high time Juliette Hogan bridged the gap to the South Island.

Thanks to the fashion icon’s swish, modern new store in The Crossing, we’ve been able to get an up-close look at Juliette’s new 2021.

ONE collection in all its elegant glory. juliettehogan.com

Wesley Fedora (RRP $100) from Infinite Definite

Garrett Leight Crescent Sun 52 Sunglasses (RRP $620) from Infinite Definite

Acne Studios Large Check Scarf (RRP $429) from Workshop

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Isabel Marant Cesaria Beaded Hoop Earrings (RRP $269) from Workshop

Baby HALO Ring (RRP $4,500) from Debra Fallowfield

Isabel Marant Limi Wool Coat (RRP $1179) from Workshop

Classic Trench (RRP $395) from Karen Walker

Evans Trench Coat (RRP $1080) from Camilla And Marc

Thing Thing Clement Coat (RRP $289) Thing Thing Delilah Pants (RRP $129) from Stencil

Gathered Body Print Dress (RRP $279.90) from Witchery

Defne Pavé Ring (RRP $1,740) from Roccabella

Status Anxiety Succumb Bag (RRP $219) from Stencil Isabel Marant Zephyr Scarf (RRP $829) from Workshop

Linden Tencel Shirt (RRP $289) from Untouched World

Isabel Marant Etoile Prika Belt (RRP $398) from Workshop

Untouched World is giving one lucky person a fashion item of their choice up to $500 in value. TO ENTER: Email info@somocreative.co.nz and tell us the name of your favourite Untouched World piece. Entries close May 28. untouchedworld.com

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CITYSCAPE.CO.NZ Autumn 21

‘IT’S JUST SUCH A TANGIBLE REMINDER OF A LIFE MOMENT. I JUST HAVE TO GET IT RIGHT FOR MY OWN PEACE OF MIND.’

dislike, and asks questions to get you thinking about what’s important. Some people have a clear vision, and some have no idea – both ways are fine.

She doesn’t like to let price interfere, but it’s important at this stage to talk a little bit about budget. “We’ve all got a resource level and I don’t want to design something people aren’t comfortable paying for.”

SETTING THE SCENE Bespoke is the order of the day at Roccabella, designing tokens of love and breathing new life into items from the past. Cityscape gleans some gems from designer Vikki George on the process of creating jewellery.

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erhaps you’re after the perfect Hearts on Fire diamond engagement ring that encapsulates your love story. Maybe you’ve got a meaningful brooch you don’t wear, or perhaps you’ve inherited a ring with a beautiful stone, but the design is dated or the metal doesn’t suit you.

Vikki George from Roccabella says whether you’re creating a piece from scratch with new gems and metal, or using elements of an existing item, jewellery design should be friendly and personal, and most importantly it should involve you at every step so you get the perfect piece.

FIND YOUR FORM This is the fun part. Vikki models your piece in 3D design software so you can see what it will look like. You’ll work together and refine until it’s absolutely perfect. Vikki custom-designs each piece to suit the person and the stone.

GET YOUR HANDS ON IT Next, the design is 3D printed in wax so you can try it on. It’s a great way to alleviate the feeling that says “What if I hate it?” There’s nothing like seeing and touching to set you at ease.

“I like using the old and the new,” Vikki says. “The new technology is precise and allows us to model the jewellery and try it on. Then there’s always an artisan’s hand, finishing the metal, setting the stones.”

CAST, SET, AND TRY Eek! We’re nearly there! The metal is cast and your stones are set. Then you get to see it in all its glory, try it on and take it home.

“It’s so important to me that you like it,” Vikki says. “It’s just such a tangible reminder of a life moment. I just have to get it right for my own peace of mind. I pour my integrity into each of these pieces – I don’t just bang them out.” roccabella.co.nz

TALK IT OUT First, you meet the designer for a consultation. Vikki sits down to chat and get to know you so she can instil your personality in the jewellery. This meeting is for her to find out about your story, what the piece is for, and where any jewellery that’s being redesigned comes from.

Vikki sketches to see what you like and

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VIKKI’S FIVE GOLDEN TIPS FOR BESPOKE DESIGN 1: Trust is everything.

When commissioning the piece of jewellery, you are saying “I trust you with my money and with being a part of the memory – don’t let me down.” 2: Work with the right designer, one that you can relate to easily. This is a collaborative process – clear communication from both sides allows the creative process to flow seamlessly and honestly. 3: Remember it will take time.

Designing bespoke jewellery is like creating tiny sculptures. Every aspect needs to be thought about, from how it looks to how it feels on the body. Make sure you have enough time to make your bespoke design experience fun, not stressful. I would recommend having at least four to six weeks available. 4: It’s a very good idea to have a budget in mind and discuss this with your trusted designer in the early stages. The amount you would like to spend is just another element of the design process. 5: I love it when my clients bring their own ideas and inspirations to the table. You could bring a simple colour palette; pics from your favourite artist, style of architecture, fashion designer or jewellery era; or jewellery designs and ideas you have scrapbooked.

FASHION

DEAR NO ONE

Fashion | Merivale

Dear No One is a unique clothing boutique that loves colour and believes fashion should make a woman feel as confident and beautiful as she looks. Dear No One offers women of any age the attention and advice needed to achieve this feeling. Whether you desire special occasion wear, casual wear or anything in between, the boutique has the perfect item that will have you looking and feeling fantastic.

188 Papanui Road, 03 355 1433 dearnoone.co.nz

STENCIL

Fashion/Accessories | Sydenham

Established in 2002, Stencil has long been stocking national and international brands such as Nike, Adidas, New Balance, Vans, Reebok, Nudie Jeans, Patagonia, Carhartt, Levis, Huffer, Champion, Converse, Herschel, Thing Thing, Stüssy and Bellroy. The store packs an unbeatable selection of sneakers, hand-picked apparel and accessories, so pop in for a wealth of product knowledge and friendly service in a relaxed environment.

The Colombo, 363 Colombo Street, 03 374 6134 stencil.co.nz

Want cutting-edge web design and development, head-turning creative, game-changing PR & social media strategies, brandbolstering event partnering, and industry-leading publishing?

You’ve come to the right place. The skilled and dedicated team of attention-grabbing writers, wildly talented designers and creative thinkers behind Cityscape magazine know Christchurch and New Zealand intimately, and have all the right connections.

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FASHION

FASHION

LAZY DAYS Kick it old-skool with these comfy and casual Rolla's Lazy Boy Pants - V8 Wood Drill (RRP $140) from Infinite Definite.

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1 Textured Rib Crew (RRP $399) from Untouched World 2 Norse Projects Vagn Classic Crew (RRP $249) from Infinite Definite 3 Neuw Kross Overshirt (RRP $180) from Infinite Definite 4 Daily No. 014 Socks (RRP $35) from Infinite Definite 5 Brixton Heist Beanie (RRP $45) from Infinite Definite 6 TID No. 1 40mm Watch (RRP $399) from Infinite Definite 7 New Balance 237 Team Red With Pigment (RRP $150) from Stencil 8 Rains Weekend Bag (RRP $150) from Infinite Definite 9 Nudie Lean Dean Dry Japan Selvage Jeans (RRP $409) from Stencil

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FASHION

ROCCABELLA

Jewellery | Central City

A contemporary Christchurch classic, Roccabella is as much a part of central Christchurch as it is a part of so many people’s love stories. The store’s tasteful shelves display a range of exclusive Hearts on Fire diamonds as well as collections of boutique jewellery made by international artisans that you won’t find anywhere else in the country – jewellers and artists that Roccabella’s Vikki George has developed personal relationships with. These esteemed collections include Gioielliamo, Selin Kent, Minimaliti, and Lola James Harper. Because of Vikki’s close ties to the jewellers she works with, many of the pieces can be customised or tailored to suit your individual tastes. Vikki, a selftaught jewellery designer, also has her own range of jewellery, called ‘the non citizens’, which is beautiful, functional and harmonious. And to top it all off, Vikki bespoke-designs jewellery to make sure you get the perfect item that tells your own story. It might be a remodelled heirloom, a stone salvaged from a dated piece, or a completely new item created with ethically-sourced metals and gems. Roccabella was a classic Christchurch jewellery destination run by Vikki’s mother Margaret from 1999 until 2011 when it was closed by the earthquakes. The new store is a reflection of the original quality and values, and a step forward into the 21st Century.

94 Cashel Street, 021 539 329 roccabella.co.nz

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FASHION Valeré Eternal Earrings (RRP $299) from Superette

5 MUST-HAVES FOR AUTUMN Jag Billie Denim Shirt (RRP $190) from Jag

I’m really focusing this season on luxurious items that can be worn every day, finding that casual look and dressing it up. louhellerstylist.com

1 MILITARY DENIM SHIRT

There’s always been the ‘chambray skirt and thick denim shirt’ style, and this is an evolution of that.

It’s about owning the fact that it’s an androgynous, shapeless, structured, military-style garment: the more oversized, the better. Then you wear it in a real feminine way – heels, skinny jeans, clutch. It’s juxtaposition, and it’s a timeless look.

Yeah, everyone’s sick of hanging out at home in homewear, but the flipside of last year’s lockdowns is that fashion has taken a massive turn: we’re comfortable being comfortable.

But we also want to dress it up. Put on some trackpants and elevate them with a blazer, or this sweater with a leather skirt and heels. There’s a sporty element to this look, and you can make it more feminine with things like jewellery, bright red jeans, and getting your hair done.

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I’m loving everything chunky.

Chunky necklaces, chunky earrings. Chunky gold jewellery can elevate any outfit. These things that are normally seen as ‘expensive’ and precious should be brought out into everyday wear – why not? Find items within your budget and wear them out to lift your look.

Levi's Wedgie Straight Jean in Jive Sound (RRP $179) from Muse

2 LUXE SWEATER

PUNCHY 4 GOLD ACCENTS

Rotate Sunday Iris Crewneck Flame Scarlet (RRP $279) from Workshop

SOFT CLUTCH

Hard clutches are defined by the night, but the clutch handbag deserves a place in the daylight. Going soft means you can wear it through the day and hold it close to your body in comfort. There’s a vibe of luxe, and it’s ‘everyday’ at the same time.

Isabel Marant Luz Pouch (RRP $995) from Seletti Concept Store

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WEDGIE 5 LEVI’S FIT JEANS

The Levi’s Wedgies have made a real comeback. It’s really well-made and well-priced denim, they’re flattering, they come in every colour, and hit that sweet balance between ‘new-age mum jeans’ and something that actually looks really cool.

FASHION

UNTOUCHED WORLD™

Fashion/Accessories | Burnside

Recognised by the UN for sustainability, NZ lifestyle fashion brand Untouched World believes you don’t have to give up great design to be good to the planet. Timeless pieces are thoughtfully designed and consciously created from luxurious natural fabrics and fibres that are easy on the earth. This feel-good fashion brand is on a mission to make a positive impact, donating a percentage of all sales back into community initiatives.

Flagship Store & Café, 155 Roydvale Avenue, 03 357 9399 untouchedworld.com

INFINITE DEFINITE Fashion | Central City

Founded in 2008, Infinite Definite is an independent high-end streetwear, fashion and lifestyle store. Owneroperators Jono and Sarah Moran curate an eclectic mix of designers and products hand-sourced by them from New Zealand, Australia and around the world.

246 High Street, 03 371 7465 infinitedefinite.com

DEBRA FALLOWFIELD Jewellery | Dunedin/Online

Debra Fallowfield creates modern jewellery that continually pushes the boundaries between contemporary and classic. Debra crafts her jewellery completely by hand, each piece made with care, integrity and destined to be cherished forever.

Debra works remotely with clients across New Zealand and the world, and offers a fully bespoke engagement and wedding ring service. Peruse her collection online or on the ‘Gram.

26A George Street, Port Chalmers, Dunedin, 03 472 7221 debrafallowfield.com, IG/debrafallowfieldjeweller

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Home & lifestyle

Eco-conscious fashion brand Untouched World has its own range of homewares to warm up and modernise any space. This cushion and throw are made with all-natural fibres including merino, possum, angora and silk.

Untouched World Knit Cushion Cover – Kowhai (RRP $189) Untouched World Large Throw – Kowhai (RRP $499)

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HOME & LIFESTYLE MARY TURNBULL

HOT PROPERTY Going the extra mile can pay huge dividends in the current housing market.

I

’m incredibly particular in how the houses I market are presented. I love to work with homes at the low, medium and high end of the market and all of these perform better when they get the loving touch.

Unless a house is absolutely top notch, I suggest staging. It gives a sense of space and personality when the rooms have furniture in them, and it makes such a huge difference when you lay out all those extra details like flowers, candles and outdoor seating.

I also want to make sure the house sparkles.

It’s absolutely worth the investment to get in cleaners, window washers, gardeners and touch-up painters. You want to market a home's best side, and provide fewer obstacles for buyers to try and pull the price down.

Also I’m very big on photos and I work with an amazing photographer. We get daytime photos and almost always get twilight photos because they look stunning.

Depending on the property I might also look at drone photography, and these days a video walkthrough is an easy and valuable addition.

With a lot of people buying from overseas and out of town who can’t travel to an open home, these things can give them a better idea of what your property has going for it.

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MEET MARY Over $600 million in settled sales.

Top Harcourts sales consultant: No. 2 in Canterbury, No. 4 in New Zealand, and No. 4 internationally.

Multi awardwinning sales consultant.

Deals with houses across Christchurch and in all price ranges.

‘You want to market a home's best side, and provide fewer obstacles for buyers to try and pull the price down.’

When it comes to an open home, it’s the agent’s time to shine. This is when having an agent that cares about your property and gives the personal touch will make a difference to how many people turn up to your auction. I make sure we have highquality brochures people will hold onto, and talk knowledgeably to potential buyers.

Importantly, I make sure to give follow-up calls to everyone who visits your open home.

And finally, my timeless advice: I absolutely 100% recommend taking your property to auction. Values are changing so rapidly at the moment it’s impossible to know what you can get until you see it play out in a transparent bid. maryturnbull.harcourts.co.nz

CITYSCAPE.CO.NZ Autumn 21

HOME & LIFESTYLE

BY DESIGN

10 things we’re coveting this autumn.

RESENE CELESTE

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1 Mini Phalaenopsis Orchid in White Pot (RRP $45) from Moffatt's Flower Company 2 Raawii Strøm Range in Green Gables (from $150) from Infinite Definite 3 Dr. Suits Fractured Reality (RRP $1200) from Fiksate Studio & Gallery 4 Martino Gamper Arnold Circus Stool (RRP $269) from Infinite Definite 5 Anemone Tray by Broste of Copenhagen (RRP $92) from Court Florist 6 80CM Velvet Buttoned Ottoman (RRP $299) from Interior Warehouse 7 Menu Bottle Grinder 2 Pack Beech Lid (RRP $149) from Infinite Definite 8 Pearsonlloyd Healey Chair (POA) from Matisse 9 George & Edi Grapefruit & Mint Reed Diffuser Set (RRP $57.50) from George & Edi 10 Giuseppe Baruso Eos Shelves (POA) from Matisse

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RESENE CROWDPLEASER

RESENE CINNAMON

‘Subtle nuances are being celebrated and spaces are beginning to beam with dimension and character.’

HEAT YOUR FOODIE SPACES Resene consultant Rebecca Long tells Cityscape how to bring some fire into your kitchen – and dining area – with a lick of colour.

Kitchen and dining spaces are gaining more warmth as they rebel against the cool, steely greys of previous years. Subtle nuances are being celebrated and rooms are beginning to beam with dimension and character. While these spaces are commonly used to cook up a storm or catch up with friends and family, many are also using them as a temporary home office. With an increase in use and desire for comfort, we are seeking warmer hues to keep us energised and upbeat. Layer contemporary, desert hues such as Resene Cashmere with smoked terracottas such as Resene Sunbaked for a tonal, sunset effect. Introduce washed timbers, burnished coppers, moss greens and textured rugs to create a natural sanctuary. Experiment with rosy, earth hues such as Resene Blanc and complement with grounded, smoked browns such as Resene Artisan or Resene Route 66. Pair with upcycled, rattan furniture and plush, comfortable fabrics. Coat your walls in Resene SpaceCote Low Sheen Kitchen & Bathroom for enamel-style toughness and anti-bacterial silver protection.

RESENE DUCK EGG BLUE

IMAGE: WENDY FENWICK

CONTRAST IS KING Warmer hues can contrast and bring energy to spaces with a cooler base too. Rich vintage artwork, dome pendants, clay-hued accessories and brushed golds will bring vibrance to creamy white kitchen joinery, raw concrete and timbers coated with Resene Colorwood Whitewash. PASTEL FLASHBACK Celebrate nostalgia and experiment with a range of decorative styles from different eras to bring your unique personality into your home. For a contemporary look with a nostalgic

spin, opt for pastel colours with a modern, smoky undertone. Try Resene Shabby Chic, Resene Crowdpleaser and Resene Secrets.

TEXTURE FX Experiment with paint effects and add texture to your dining space. Taking care to produce a tonal look, apply Resene Duck Egg Blue as a base colour and introduce texture with Resene FX Paint Effects Medium in Resene Rolling Stone. DARK INTIMACY For an intimate space, do not hesitate to dive deep into darker hues.

Introduce visual warmth into your home with the fiery Resene Mocha.

Darkened terracottas and rusts are versatile hues that work well in both cool and warm colour schemes. Darker hues such as Resene Cinnamon have the ability to alter your perception of a space and can turn an open, cold space into one of comfort and elegance. resene.co.nz/latestlooks

RESENE SUNBAKED

RESENE SECRETS

RESENE ARTISAN

IMAGE: WENDY FENWICK

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HOME & LIFESTYLE

IMAGE: DAVID HOLLANDER

TREES FOR THE CITY, TREES FOR US

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s our city continues to grow upwards and outwards we need to balance the need for housing with impacts on the environment. Paul Roper-Gee of Canopy Landscape Architects tells us about bringing back the plants (and the birds).

Restoring urban areas with native planting is one way to address our impact. More and more people are taking action individually and collectively to make this happen.

Piece by piece through appropriate native plantings in private gardens, commercial properties, along roads, rivers and in public spaces, we can establish a network of plant communities that will provide a link between the urban environment and the native remnants on the Canterbury Plains and Banks Peninsula. This will increase the area that native birds, invertebrates and lizards can live in.

If you are undertaking your own restoration project at home or on a bare site, consider starting with ‘colonising plants’ like silver

‘We can establish a network of plant communities that will provide a link between the urban environment and the native remnants on the Canterbury Plains and Banks Peninsula.’ tussock, flax, kānuka and coprosma. These natives are naturally more inclined to do well in poorer soil conditions and will tolerate more dryness and wind exposure. After a few years when the colonising plants have made themselves at home, they will provide a good environment for establishing ‘enrichment’ plant species – natives that need a little more shelter to get going.

Enrichment species are often plants that are regionally unique but less often planted – in Canterbury you can try ferns, tree fuchsia, mataī and hīnau.

There are regular community planting days held throughout autumn and winter each year that you can get involved with. One group on this scene is Trees for Canterbury – a not-for-profit community organisation that over the last 30 years has planted more

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than a million native plants in Christchurch, and is now well on its way towards a second million.

Check out the Trees for Canterbury website for planting day dates and information.

Here at Canopy Landscape Architects we are looking forward to the day when tūī and bellbirds become a common sight in our Christchurch gardens. canopy.co.nz

HOME & LIFESTYLE

ANNA MARGARET INTERIORS Interior design

Imagine how you’ll feel in a home that cleverly blends your personality, travels and lifestyle with timeless, elegant interior design. Specialising in kitchen, bathroom, and whole house interior design, Anna weaves a cohesive aesthetic ensuring your experience throughout the journey is extraordinary. Learn how to save time and energy for a fun and successful project with Anna Margaret Interiors.

027 672 3364 annamargaret.co.nz

MOFFATT’S FLOWER CO. Florist | Halswell

Moffatt’s Flower Company is excited to introduce super-trendy house plants into the mix. The store now has a large selection of indoor plants in all shapes, forms and sizes to enhance your home or work environment.

Moffatt’s stocks an extensive range of flowers and the talented florists are available to create stunning bouquets for any occasion. For all your floral or plant needs, pop into the Moffatt’s retail store, visit the website or give the lovely team a call.

1 Candys Road, 03 322 7975 moffatts.co.nz

UNIVERSITY BOOKSHOP Bookshop | Ilam

UBS Canterbury is your independent community bookshop. It caters for all ages and interests, with an extensive children’s section and a diverse range for adults, from the latest fiction to tomes on politics or history. New Zealand titles are strongly represented and you can find unique gifts as well as cards. The special order service will track down those hard-to-get books, and UBS’ experienced staff are always ready to offer suggestions.

University Drive, 03 364 2043 ubscan.co.nz

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KITCHEN MATTERS Anna Dick from Anna Margaret Interiors tiles up some kitchen design ideas fit for the 2021 mood.

Whether you’re a foodie or not, a good kitchen designer will design with your particular circumstances, lifestyle, and style desires in mind.

This attention to detail is what helps create your dream kitchen, whether it’s an entertainer’s delight with working scullery, or a sophisticated elegant family kitchen. Being the central gathering place in the home, it’s a space you want to feel easy being in, no matter who you’re cooking for.

So, what makes a great kitchen great? Function and form work side by side in kitchen design, and are both equally important to get right. Layout is the first important aspect to discuss. You’ll have heard the term ‘working triangle’ before, and while it still holds true, what we now talk about is ‘zones’. How close is the preparation zone to the

cooking zone, and then the cleaning zone? Where is the fridge in all of this and how easy is it to get to? We spend over 70% of our time at the sink in our kitchens, so where do you want to be facing? What architectural features do we want to enhance, and is there a need to future-proof for on-sell or ageing?

And lastly, what can we make a beautiful feature of? Once the layout concept is agreed on, we’ll talk about the style design. It’s the fun part, but there are numerous choices for colours, materials, finishes, and details, so it’s no wonder it can be quite overwhelming. I often hear people say they struggle with bringing it all together. They know what they like, what they don’t like, but how does it fit within the whole home stylistically to be timeless and current? Whether you’re renovating or building new, a good designer will listen to you and get to know the space, and then design to meet your desires within your budget.

What’s in style this year?

The NKBA (National Kitchen & Bathroom Association) recently surveyed its members on our thoughts for the next year. The move to warmer colours, textures, and lighting is still very current, so we’ll continue to see timber, warm whites and neutrals being used.

Dark kitchens are still admired, however on the warmer side, rather than pure black. Engineered stone is still the preferable benchtop material and there are some exciting new patterns and colours being produced. Porcelain as a kitchen material is gaining some traction and there are some stunning patterns that make great splashbacks. In the details, we’re seeing brushed nickel in tapware and accessories gaining great popularity alongside the favourite gold and brass accessories.

Being in a kitchen that is designed with you in mind will make this space even more enjoyable to be in. annamargaret.co.nz

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BOOKSHOP

EMBARK ON AN ADVENTURE Adventure Books is an antiquarian and specialist bookshop, recently relocated from Oamaru to The Arts Centre in Christchurch. Downstairs features high-quality rare and signed books, artworks and artefacts. Upstairs, wide-ranging books from speciality genres like Antarctica, mountains, and natural history, New Zealand and worldwide. adventurebooks.co.nz

BIKES

BESPOKED CYCLES Switch from four wheels to two with a custom-built bike. Bespoked Cycles rocks a huge number of build combos including unlimited colour options. Design your bike from scratch with high-quality components to fit your style, adding flip-flop hubs so you can switch between fixed and freewheeling, or take your pick from the range of primo prebuilt bikes. bespokedcycles.co.nz

HOME & LIFESTYLE

FLORIST

GIFTS

Delight with Court Florist’s brilliant bouquets.

Blooming since 1937, this iconic Christchurch brand is one of the city’s foremost florists. Be enthralled by the beauty of stunning fresh flowers, creatively arranged by the talented team. For every day or special occasions, for yourself or someone else, Court Florist brings you inspiration in spades. Pop into the beautiful inner-city store on Victoria Street today or simply order online. courtflorist.co.nz

Step into the Cosi Fan Tutte emporium of sensory delight in the beautiful Tannery and you’ll find yourself surrounded by gorgeous wares, embraced by delicious scents, and lulled by beautiful sounds. Inspired by the vintage markets of Europe, every item in Cosi Fan Tutte’s extensive range of clothing, homewares, gifts, and jewellery is personally sourced locally and internationally and is selected for its uniqueness, natural beauty, and Olde World charm. cosifantutte.co.nz

PERFECT POSIES

A WONDER EMPORIUM

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DO IT. YES, YOU. IT’S TIME TO SHAPE UP, AND CITYSCAPE HAS SOME IDEAS THAT WILL HAVE YOU THINKING ABOUT FITNESS IN A WHOLE NEW WAY.

SHAPE UP

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FIND YOUR CENTRE

MAKE A CHANGE As well as pumping iron and hitting the treadmills, you need to take care of your nutritional and fitness education for an optimal lifestyle balance. The philosophy at Flex Fitness Riccarton is ‘change begins here’ – and the team go the extra mile to make sure it doesn’t feel like a big commercial gym. The facility has all the gear you’d expect; top-of-the-line equipment; and spaces for cardio, weights,

functional movement, stretching, rehabilitation and group fitness.

The big difference here is Flex Fitness is managed so it’s never overcrowded and you won’t have to wait ages for the equipment you need. It’s got a relaxed atmosphere and green plants throughout to match the friendly vibe of the team and gym members. And to top off your workout, you can always hit the in-house smoothie bar to recharge. Membership gives you access to all 27 Flex Fitness gyms nationwide. flexfitnessgym.co.nz/gymlocations/south-island/riccarton

One size doesn’t fit all when it comes to yoga, so you’ve got to find the style that suits you.

Grassroots Yoga & Health is a purpose-built yoga studio that is 100% about yoga. The studio has classes to cater for all stages of life, including Yoga 1 (covering the foundations of yoga), Yoga All Levels (for a good mix of skills), Yoga Tapas (for an extra bit of intensity), Yoga Restore (to heal) and Yoga Nidra (for deep bliss and guided meditation). The team also offer classes that address the physiological needs of Prenatal Yoga, Seniors Yoga and Gentle Yoga. Each teacher has their own style so you can find the guide and yoga that suit your personality and needs, and grow with them. grassrootsyoga.co.nz

MOVING YOUR BODY, YOUR WAY Movement, strength and stability practices enable you to experience greater ease, fluidity and stability in yoga and day-to-day movement. By looking at each system and layer of each unique person, MoveWell’s yoga therapists can help you identify physical, mental and emotional factors that influence wellbeing, and take steps to improve them. Yoga therapy is an individualised whole-person approach to support people with movement restriction, pain, recurrent injury, muscular and postural imbalance, dysfunctional breathing, anxiety, stress, sleep issues, and more besides. This approach can reveal persistent or historical influences that can be overlooked by other approaches to physical therapy, pain, or stress management. Engage one-on-one or in a small group therapeutic yoga class, where safe, progressive practices that can help day-to-day movement and wellbeing are integrated with yoga. movewell.net.nz

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TAILOR-MADE TRAINING AND TECH Fantastic facilities, excellent equipment, coaching and guiding technology, and it’s all available all day every day at Anytime Fitness Hereford Street. Everything here is tailor-made for the humans who use the brand new purpose-built facility, from exercise programming to personalised service from the friendly team of experts.

The crew at Anytime Fitness Hereford Street believe that making healthy happen is a journey, and they’re hands-on in helping along the way. It’s an inclusive facility, ready and able to assist anyone with personal fitness programming. There’s also some fantastic tech on offer, like the app with over 1000 pre-made workouts, and the remote coaching option with expert coaches.

Circuit-style group training is available for different goals, such as functional movement, high-intensity training, and strength building. anytimefitness.co.nz/gyms/nz-1057/ hereford-christchurch-south-island-8011

UPSKILL TO UPGRADE YOUR FITNESS REGIME No matter how often you go to the gym, at the end of the day what you eat will have the biggest effect on your health. Cooking is not difficult, but it is so much easier with a few basic skills and an underlying understanding of how to choose complementary flavours.

You can walk away from a Riverside Kitchen cooking class with an arsenal of fantastic recipes.

Getting a handle on new ingredients and techniques can bring a whole new range of flavour to your cooking repertoire that saves you having to eat out to explore a variety of foods. The social side of cooking is also important. Cooking classes are a new, healthier option for spending time with friends and meeting new people – focusing on interactive fun instead of drinking alcohol. riversidekitchen.co.nz

TRAINING AT THE LIMIT If you want to take your performance training to the limit and get better results in a shorter time, take a turn in Vertex Altitude’s altitude training facility. It’s essentially a gym studio with a Perspex wall, through which the Vertex team can observe you and control your environment while you work out on treadmills, spin bikes, ski ergs, and other equipment. By altering the oxygen percentage and temperature, they can simulate training at high altitude – even as high as 5400 metres above sea level. It’s the only facility of its type open to the public in New Zealand, and can be used to increase EPO and red blood cells, speed, strength, endurance, lung capacity and aerobic performance. Mountaineers can also use the facility to prepare and acclimatise for mountain ascents. vertexaltitude.co.nz

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CLEAN AND GREEN PERFORMANCE EATING

ACHIEVE GOALS; ENJOY THE JOURNEY; FEEL HAPPY Look after your mind while you tune your body. The Bodyfix boutique gym team know their members by name and offer a welcoming space for all ages, abilities and fitness levels. To them, fitness is first and foremost about

feeling happy, healthy and full of life. The team focus on giving you the tools for a healthy mind as well as a healthy body, with educational workshops and talks for the whole community on topics such as mental health, nutrition, and women’s and men’s health.

With 48 group fitness classes per week, the latest equipment, supportive instructors and a team of leading personal trainers, Bodyfix has everything you need to achieve your goals and enjoy the journey. Choose a membership that suits your lifestyle, from concession cards to fixed- and open-term memberships. mybodyfix.co.nz

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Eating vegan has changed dramatically over the last five years, and with food box services like Green Dinner Table it's easy to get all the nutrients (and protein!) you need. Protein may be the hot topic, but far more Kiwis are fibre-deficient and that’s where plants shine. The protein in a plant-based diet comes from the amino acids in plants – where did you think the animals got it from?

Green Dinner Table owner Chris Kappely has been passionate about working out for the best part of 15 years. Previously protein obsessed, he has now been vegan for nine years, owns a gym, and has never felt better. Green Dinner Table is a great way to expand your comfort level and add variety when including plant-based meals in your schedule. greendinnertable.co.nz

WELLBEING

CONNEXION COLLECTION

The ‘80s are coming around again, reinterpreted in a new collection of styles at Mod’s Hair in Merivale. The new range, Connexion, developed by the Mod’s Hair trendsetters in Paris, is about naturalness, subtlety of colours, and a search for wellbeing. modshair.co.nz

BRAND NEW

BLOND ABSOLU! Say bonne nuit to dry hair with Kérastase Blond Absolu Sérum Cicanuit, which restores blonde hair fibres while you sleep, (RRP $70) from True Grit. truegrit.co.nz

PHILOSOPHY OF SCENT

BE MY GUIDE Yoga nidra is a simple yet powerful guided

meditation practice. Take part in group practice, or have a transformative session crafted to meet your personal aspirations, considering your unique circumstances and challenges. During a personal Yoga Nidra Therapeutic Session at Grassroots Yoga & Health, you first have a one-hour intuitive consultation with your guide to co-create your perfect intention. Each private session includes a personal intention, a practice that is recorded at that time, and lifetime access to your recording. grassrootsyoga.co.nz

Connect with us

French perfumery Lola James Harper strives for connection. The brand’s philosophy is all about how you set your mind and mood to the scent you wear.

Each scent – whether it be an eau de toilette or a scented candle – is designed to convey joy, love, a positive outlook, or a new mindset. Lola James Harper 213 Rue Saint-Honoré Air candle (RRP $94) from Roccabella. roccabella.co.nz

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Mask up for flawless skin with an O Cosmedics Native Collagen Eye Mask 5-pack (RRP $127.50, buy 1 get 1 half price) from Probeauty. probeauty.co.nz

cityscapemagazine_chch

BONUS INGREDIENTS TO BOOST RESULTS

SAME SAME BUT OH SO DIFFERENT!

Collagen supplements: What to look for

B

y now, most of us have heard about the skin-boosting benefits of collagen powder.

Collagen (the protein that provides strength, elasticity and structure to our bones and skin) naturally depletes as we age, causing lines and wrinkles. Collagen supplements are everywhere now, but how do we pick the best one? Probeauty runs through some things to look for.

MARINE COLLAGEN VS BOVINE COLLAGEN

If it’s youthful skin you’re after, marine (fish) collagen has higher digestibility than animal collagen, and has been known to effectively repress skin damage caused by UV rays. Research shows that fish collagen peptides also yield greater bioavailability in the body than other collagen sources, and are free from more pathogen risks.

RESEARCH THE SOURCE AND HOW IT’S MADE

Where is your marine collagen actually coming from? Well, we know it’s from fish, although most collagen brands use farmed fish, with practices that can be harmful to both consumers and the environment. In a similar way to cage hens vs. free range, farmed fish are prone to more diseases and are often pumped with medications, whereas wild ocean fish are bursting with minerals.

Processing is another thing to look out for. A collagen powder free from synthetics and fillers is great, but also make sure you do your research on the processing of your collagen peptides. Many brands can use over-processed collagen, much like the modern foods of today, meaning they can be less effective.

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The most important ingredient to complement collagen is vitamin C – the more we consume, the more collagen our bodies can create! But before you reach for your pharmacy supplement, it’s worth knowing that synthetic vitamins are not always as effective as natural ones, so look for a collagen powder that also contains natural vitamin C. Add in hyaluronic acid, the skincare super power hydrator everyone’s talking about, that when added into internal supplements decreases water evaporation and dryness in the skin for a plump, glowing complexion.

KIKI HEALTH MARINE COLLAGEN BEAUTY BLEND

If researching the above sounds like too much time, don’t worry, we’ve done the hard work for you.

Kiki Health Marine Collagen Beauty Blend uses sustainable marine collagen from wild fish (which is first tested for pesticides, dioxins, contaminants and heavy metals), contains no fillers and is carefully enzymatically processed to keep the peptides intact. It also contains natural vitamin C from organic camu camu powder (a fruit from the Amazon) and hyaluronic acid derived from corn and yeast to enhance the effectiveness of your collagen peptides.

Discover Kiki Health and find your local stockists at probeauty.co.nz

WELLBEING

‘The cost of household food waste being landfilled was $872 million per annum.’

DR LIBBY

THE GOOD LIFE

Dr Libby gives us her top tips to reduce household waste and eat healthier while doing it.

I

t’s not a pretty picture: New Zealand households send a whopping 229,022 tonnes of food to landfill each year and about half of this is avoidable food waste.

The cost of this household food waste being landfilled was $872 million per annum – horrifying when you pause to consider this.

As with most things, small changes can have large impacts, so here are some simple strategies to reduce household waste.

8 SIMPLE WAYS TO REDUCE HOUSEHOLD WASTE 1. Plan your meals in advance Buy the ingredients specifically for these meals. A little bit of planning can go a long way, especially when you arrive at the shop/supermarket.

It’s easy to grab all manner of things, thinking “oh I might use some of this or that” but when you shop to recipes or a plan you’re less likely to buy unnecessary and potentially wasted ingredients. 2.

Designate a use-it-up meal “What are we going to eat tonight?”

Rather than it being a chore, or a frustration turn it into a fun activity to use what you have left in your fridge and pantry to create a meal.

You can Google recipes using the ingredients you have and come up with something interesting.

3. Monitor what you throw away Designate a week where you write down everything you throw out on a regular basis. Are you constantly throwing out broccoli, bread or leftovers? Maybe it’s time to start

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freezing some of these things or storing them better, for example in an airtight container – or alternatively stop buying as much of them in the first place. 4. Store food properly in your fridge and pantry Learn how and where to store things and they are likely to keep longer. For example, keeping herbs in water in jars in the fridge.

Keep crackers, nuts, seeds and legumes in sealed containers – you can even freeze nuts and seeds particularly in the warmer months to help their shelf-life. 5. Eat leftovers If you don’t want to eat leftovers the day after they’re cooked, freeze and store them for later. When serving yourself, serve smaller helpings so you don’t waste food from your plate. 6. Repurpose leftovers scraps Use vegetable and meat scraps in homemade stocks, use citrus fruit rinds and zest to add flavour to other meals. It’s also worth noting that some of the most commonly thrown away vegetable scraps are edible, for example broccoli stems, celery leaves, the green part of leeks.

7. Preserve produce Produce doesn’t have to be thrown out just because it’s reaching the end of its peak. Soft fruit can be frozen and used in smoothies; wilting vegetables can be used in soups, casseroles, slow cooks, and both wilting fruits and veggies can be used in juices. 8. Donate what you won’t use Not going to eat that can of beans or lentils? Donate it to a charity before it expires so it can be used by someone who needs it.

Dr Libby Weaver (PhD) is a nutritional biochemist, speaker and best-selling author of 13 books. Her new Wellness Cards (RRP $34.95) are available exclusively from her website drlibby.com.

WELLBEING

E

rnest Hemingway is thought to have said “I love sleep. My life has the tendency to fall apart when I’m awake, you know?”

When I was a nurse, for many years I slept when the sun was bright and worked hard through the night only to do a morning shift the next day. I was lucky, I thought; I could sleep anywhere, anytime.

But looking back on the photos, it is clear that the person attempting to smile back looked as if she needed a good long nap.

Adults require slightly longer than eight hours of sleep per night.

It is believed that regularly sleeping less than seven hours per night is associated with adverse health outcomes, including weight gain and obesity, diabetes, hypertension, heart disease and stroke, depression, and increased risk of death. However, for the majority of us the symptoms of lack of sleep can be seen and felt on a somewhat acceptable level.

Your complexion suffers

ALL BOUND FOR ‘MORNING TOWN’

Burning the candle at both ends does more damage than just the bags under your eyes. Deirdre Panapa from DP Herbals explains why a good night’s sleep is one of the best supplements at your disposal. because everyone needs beauty sleep. Recent research found that sleep-deprived people suffer premature skin ageing and a decrease in the skin’s ability to recover after exposure to the sun.

You cannot think straight

(what?). Sleeping poorly reduces a person's ability to make decisions and increases the risk of making mistakes.

A lack of quality sleep can lead to stress, which means the body makes more of the stress hormone cortisol, and this will increase inflammation.

Feeling uninspired, tired, weepy and short-tempered? The brain needs sleep to reorder thoughts and assess the day’s events and our experiences of them.

You’re hungry and piling on the weight? If the brain is not getting the energy it needs from sleep, it will often try to get it from food.

You are impulsive. We have all had those moments of impulse buys and desires, especially on the computer late at night.

So, give it a go! Promise yourself in 2021 to reintroduce good sleep to your life. No join-up fees, no deliveries, no sign-ups. Your body will work better because of it and you will look fabulous, too. dph.nz

BERNICE OLDERWAGEN Bernice, an experienced

5 MINUTES WITH...

skin therapist at Nicola Quinn Beauty & Day Spa, has just been awarded the NZ Dermapen High Performance Practitioner 2021. Cityscape chats to New Zealand’s top Dermapen therapist about her award-winning bespoke skincare treatment, skin confidence, the importance of homecare, and why she loves the beauty industry.

Before

Congratulations! Talk us through the winning treatment plan.

My client had several concerns she wanted to combat. She was wearing makeup every day and unhappy with her skin texture, acne scarring, and pigmentation. A course of Dermapen microneedling treatments, peels, and a bespoke homecare routine was the clear choice to help my client achieve skin confidence. I saw her every three to four weeks, alternating between a pigmentation treatment and a deeper treatment targeting collagen induction. Why is a homecare routine important? After you visit the dentist, you still need to brush and floss your teeth daily. The same can be applied to your skin.

Your Dermapen treatment kickstarts your skin, but to really see the magic happen, you also need to be consistent at home.

I prescribed a thorough regime with easy-to-follow instructions about when to use what. It's really important that skincare doesn’t become overwhelming. It should be something you slot into your day. What inspired you to get into the beauty industry? Hands down, the life-changing results that can be achieved for clients’ skin. quinnbeautyspa.co.nz

After

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RAGLAN

SOLSCAPE

WELLNESS SABBATICALS With the rat race ramping up stress levels, many of us are forgoing a little income and taking a wellness sabbatical: grindavoiding getaways in beautiful retreats with plinky-plonky soundscapes and morning meditations. It’s like a selfimposed lockdown, but somewhere pretty, and with yoga. Here are our three picks for a wellness sabbatical.

For a self-directed sabbatical, stay in Solscape’s earth domes, cabooses or in the off-grid Tipi Forest in Raglan. Eat in the Conscious Kitchen and achieve pure bliss by splitting your days between yoga, surf and massages. solscape.co.nz

TAKAKA

ANAHATA YOGA RETREAT

HAIR SALON

THE HAIR ROOM Tucked away on a busy Hoon Hay side street, The Hair Room is a stylish salon that caters to the whole family. Owner Becs specialises in highlighting techniques and builds exceptional client relationships while achieving precision cuts and gorgeous colour.

The salon also stocks products to keep your hair healthy and fresh. thehairroom.co.nz

Make the commitment to simple, sustainable living atop a hill overlooking Golden Bay. Anahata Yoga Retreat is run on the principles of ashram, emphasising daily yoga and developing inner peace. anahata-retreat.org.nz

PERFUME

SCENTS OF STYLE

QUEENSTOWN

ARO HĀ

Don’t give up on your dreams of a Balinese yoga retreat – Aro Hā runs yoga and wellness getaways just out of Glenorchy. You’ll have

trouble shutting your eyes for savasana when you see the view across Lake Wakatipu from the yoga studio – but the whole retreat is caffeine-free, so that might help. aro-ha.com

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Fragranzi is Christchurch’s only perfume studio, offering a make-your-own perfume experience as well as unique, artisan perfumes. Using Fragranzi’s fragrance design system, you can adapt starter recipes to suit your senses and create a labelled bottle for yourself or as a gift. Evening design events are also available. fragranzi.co.nz

WELLBEING

KM SURGICAL

Cosmetic surgery | Central City

KM Surgical is directed by dermatologic surgeon Dr Ken Macdonald, who specialises in local anaesthetic cosmetic surgery and laser treatments, including facial resurfacing and rejuvenation. The team at KM Surgical are dedicated to providing first-class care and helping you on your aesthetic journey. The clinic is located on the ground floor at Avenue Health and is accredited for day stay surgery and procedures.

202 Bealey Avenue, 03 379 9467 kmsurgical.co.nz

BLACK HAIRDRESSING Hair | Sydenham

The team at Black Hairdressing bring you the latest in hair, helping women look beautiful and feel confident.

Trending haircuts this season are The Shag, curly locks, curtain bangs and the modern textured mullet – which Miley Cyrus and Rihanna totally nailed. Undone blondes, cinnamon brown and auburn copper are autumn 2021’s hottest hair colours.

With EVO Fabuloso to keep that fresh hair look and shine, you’ll have fabulous hair right through to winter.

Shop 17, 363 Colombo Street, 03 379 0022 blackhairdressing.co.nz

NAILS BY TOMO

Nail salon | Bryndwr

Nails By Tomo is helmed by leading nail professional Tomoko Tsuji, who has over two decades of Japanese nail art experience. She caters to all your nail needs, including manicures, polish and gel, acrylic, pedicures and stunning nail art using only the finest quality products from Japan.

Your nails will not only look amazing but also grow healthier and stronger.

With friendly one-on-one service and unique designs, a visit to Nails By Tomo is sure to leave you smiling.

7/250 Clyde Road, 022 194 6055 FB/NailsByTomo

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WELLBEING

EARTH ORGANIC HAIRDRESSING Hair | Central City

Fabulous for you. Fantastic for the planet. Earth Organic is the central city’s first vegan and sustainabilityfocused salon. The products are 100% plant-based and no products are tested on animals, so you can sit back and relax while knowledgeable and creative senior stylists carry out your fabulous hair edit. The stylists have over 30 years of experience and are committed to and passionate about all things hair.

181 High Street, 03 365 7393 earthorganichairdressing.co.nz

DP HERBALS

Wellbeing | Sydenham

Helmed by registered nurse turned clinical herbalist Deirdre Panapa, DP Herbals can help you to balance your health needs and feel better than ever. DP Herbals offers a unique test called Hemaview, a live blood analysis requiring only a finger-prick to gain immediate information on your health. Deirdre uses plantbased medicine, therapeutic supplementation, diet and lifestyle to design a treatment that is specific to the individual.

456 Colombo Street, 021 355 592 dph.nz

GOLDEN BLADE BARBER LOUNGE Barber | Central City

A new kind of luxury for men in the heart of Christchurch Central, this is a masculine oasis catering to the needs of the 21st Century gentleman.

From stylish cuts to buzz cuts, beard trimming, and everything in between, Golden Blade has you covered. While the team work their styling magic, sit back, relax, and enjoy the unique atmosphere in one of the 1900s-inspired bespoke barber chairs.

226 Kilmore Street, 03 261 6677 goldenblade.nz

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WELLBEING

GRASSROOTS YOGA & HEALTH Yoga | Woolston

At Grassroots Yoga & Health, experienced teachers take you on a journey to be the best version of yourself through yoga, mindfulness and guided meditation. The beautiful light-filled Tannery building is where specialised classes for beginners to seniors run seven days a week with free and convenient parking onsite.

To dip your toes in, try Grassroots Yoga’s introductory offer: 14 days of unlimited yoga for $39.

The Tannery, 3 Garlands Road, 03 260 0237 grassrootsyoga.co.nz

NICOLA QUINN BEAUTY & DAY SPA

Health/Beauty | Merivale

Knowledgeable experts, personalised treatments and powerful products come together to help you put your best self forward. The skin therapists specialise in premium anti-aging treatments including Dermapen microneedling, LED and advanced facials alongside classic relaxing spa treatments. Looking for the ultimate gift? Spoil them with a luxurious spa voucher from Nicola Quinn!

209/211 Papanui Road, 03 355 6400 quinnbeautyspa.co.nz

MUSCLE PEOPLE PHYSIOTHERAPY

Health / Physiotherapy

Providing world-class physiotherapy with several locations around Christchurch and Canterbury, Muscle People work to relieve pain, rebuild strength and stability, and help you exceed your fitness goals.

Established in 1998, the experienced team now provides professional physiotherapy to the greater Canterbury region with clinics in Bishopdale and Wigram Skies, as well as the city clinic in Hereford St. Bishopdale, Wigram Skies and Hereford Street, 03 360 3606 musclepeople.co.nz

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WELLBEING

NIRVANA BEAUTY LOUNGE Beauty | Central City

Hana of Nirvana Beauty Lounge has created a new space that reflects her idea of Nirvana – a soft and warm environment that draws you in, where the friendly staff can attend to all your beauty and wellbeing needs.

Hana wanted the lounge to impart a sense of comfort and relaxation, so when you walk in you feel like you belong. Offering beauty services, microblading, massage and pamper packages, Hana and her team want the lounge to be your nirvana.

11/21 Bealey Avenue, 03 348 0252 nirvanabeautylounge.co.nz

TRUE GRIT

Hair/Makeup | Central City

The team at True Grit are true experts, providing exquisite service in a fabulous environment. Experience the creative, skilful professionalism of True Grit’s dynamic masters, style directors and new generation stylists.

Beautiful hair goes deeper than a cut and colour, which is why True Grit offers fabulous rituals to treat your hair and leave you with stunning, well-maintained locks. Book now with the experts in hair beauty. True innovation, true passion, true hair!

87 Manchester Street, 03 377 7889 truegrit.co.nz, shop.truegrit.co.nz

VERTEX ALTITUDE Gym | Central City

Get up to a simulated altitude of 5400m right here in Christchurch.

Altitude training is a means of producing better fitness returns in less time. Head behind the Perspex wall at Vertex Altitude and train in altered oxygen and temperature environments to work on your lung capacity, speed, strength, endurance and aerobic ability. Vertex also offers physiotherapy, reformer and group Pilates, yoga from Chillbean Yoga, and massage therapy.

41 Moorhouse Avenue, 027 258 8800 vertexaltitude.co.nz

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Flavours of Christchurch

IF YOU’RE WANTING A VARIETY OF FLAVOURS IN YOUR JAPANESE EATING EXPERIENCE, LOOK NO FURTHER THAN NORI TABLE.

FLAVOURS OF CHRISTCHURCH

IMAGE: HANNAH BIRD PHOTOGRAPHY

DRINKS WITH A VIEW

PINK LADY ROOFTOP SEE an unhindered outlook of the city skyline, the Port Hills, and the Southern Alps from the rooftop bar at the Muse Hotel. DRINK Fortune Favours craft beers and Miami-style cocktails with a special Pink Lady flair. pinkladyrooftop.co.nz

MR BRIGHTSIDE ROOFTOP BAR

CASTRO’S TAPAS & BAR

SEE the sunset and the hustle and bustle of the riverside area from the vantage of the iconic Public Trust Building.

DRINK something from the premium G&T menu: New Zealand gin, luxury mixer and a fresh garnish of your choice. mrbrightside.co.nz

SEE the world pass by from Castro’s upstairs balcony at Riverside Market, accompanied by the bar’s famous painted Spanish bull statues. DRINK a Peachy Maggie, Castro’s fruity and slightly spicy spin on the margarita. castro.co.nz

Christchurch is blessed with views to all sides: the Port Hills, the Southern Alps, the Pacific Ocean and the Avon River. Here are Cityscape’s picks of the best spots in town to take in the views with your favourite beverage on hand.

BEACH

ŌTOROMIRO HOTEL

SEE the sand, sea and sun from this idyllic restaurant and bar plonked right on Sumner beach. DRINK a fine craft beer, a glass of bubbles, or on a warm day get into a speciality frozen cocktail. beachsumner.co.nz

SEE the length of Lyttelton Harbour and Quail Island from the spacious balcony.

DRINK something from the extensive list of local Banks Peninsula and Waipara wines. governorsbayhotel.co.nz SCARBOROUGH FARE

SALT ON THE PIER

SIGN OF THE KIWI

SEE the surfers, stand-up paddleboarders, the seagulls and the brave autumn swimmers at Sumner Beach. DRINK a coffee or hot choccy made with speciality dairy-free milks. scarboroughfare.info

SEE New Brighton Pier, the Pacific Ocean, the expansive coastline of Pegasus Bay and even Kaikōura on a clear day.

DRINK a fruity French soda to rehydrate after a hot soak at He Puna Taimoana next door. saltonthepier.co.nz

SEE extensive views of Christchurch and the mountainous spine of the South Island from the tippity top of the Port Hills. DRINK a killer espresso with your all-day breakfast. signofthekiwi.co.nz

FISHERMAN’S WHARF LYTTELTON SEE panoramic views of the seaside suburb, the working port, and the harbour bays. DRINK a Waipara Hills Riesling with your freshlycaught fish. fishermanswharf.nz

BEACH

UP YOUR SKILLS Calling all budding MasterChefs out there – Riverside Kitchen, is an exciting new cooking school specialising in hands-on and demonstration classes for all skill levels. Professional chefs head each class, and sourcing fresh ingredients from Riverside Market downstairs is all part of the fun. If you are serious about going pro in hospo, check out the courses available at Ara Institute of Canterbury. Among the training opportunities on offer, Visions is a fully licensed restaurant on campus used for teaching hospitality students. Fiona’s Food offers fun and laid-back cooking classes that can be tailored to your individual interests. You'll pick up catering tips and recipes, and the best part is when you get to feast on the scrumptious fare.

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FLAVOURS OF CHRISTCHURCH

DIY PLANT-BASED DINNER PARTY Here’s an idea for your next gathering: if some of your guests are vegan, just create a plantbased menu for everyone. Flip Grater from plant-based deli Grater Goods runs Cityscape through her hosting menu.

If you do your plant-based menu right, no one will miss animal products, and it saves labelling or explaining which elements are plant based and which are not. Plus plant-based eaters won’t need to feel like weird outsiders for trying to save the planet.

CANAPÉS Have canapés and a drink ready to go when guests arrive. Make them

simple, and make them in advance so you’re not fussing at the last minute. When people arrive, set the scene with something like vegan ‘salmon’ and cream cheese canapés and a glass of bubbles.

What to serve: Our Carrot Lox and Herb & Garlic Tofu Cream Cheese make amazing smoked salmonstyle canapés – just put them on crackers with slices of cucumber or blinis and you’re done. Or wrap a slice of Plant Pastrami around a cornichon for super flavourful, crunchy and light bites, paired with a crisp white wine, an apéritif or a dry kombucha on ice for non-drinkers.

ANTIPASTI Have a platter and some side plates on the table ready to go when your guests seat themselves. You can totally skip entrées if you do this, and it creates a more relaxed convivial vibe of snacking, drinking and chatting. What to serve: All Grater Goods products are designed to go perfectly on a platter. We have charcuterie, cheeses, pâtés, and spreads. Our Dill and Black Pepper Boursin Cashew Cheeses look awesome on a board, as do Sopressa slices and

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Plant Pastrami. The Faux Gras mushroom and brandy pâté comes in a gorgeous glass jar that you can put directly on a platter.

MAINS

Once everyone is settled in, bring some mains out. I’m a big fan of large, country-style dishes that can be shared and made in advance so you’re not missing the party by cooking and plating complex MasterChef dishes. What to serve: Grater Goods Kielbasa is a brilliant addition to a French-style cassoulet. Simply slice the garlic sausage and fry with plenty of oil, onions and garlic. Add chopped potatoes, carrots, some herbs and veggie stock, then simmer until all is soft and delicious. Serve with extra olive oil and crusty bread. You can also make bits and pieces for tacos in advance, then just put all the elements on the table with some hot tortillas and let people make their own. Our textured vegetable protein Chorizo Mince is awesome simply heated up with some black or red beans added. gratergoods.co.nz

LUNCH AMONG THE VINES WITH VINES STRETCHING FROM THE MOUNTAINS TO THE SEA, WE’RE FLUSH WITH OPTIONS FOR LEAFY LONG LUNCHES. FLAVOURS OF CHRISTCHURCH HAS ROUNDED UP A FEW FAVOURITES.

CELLAR HOPPING

Greystone Wines Greystone’s eatery boasts sharing plates made from locally grown, organic, and foraged produce.

Settle in for an ever-changing four-course lunch with paired wines, and if you’ve got some energy left afterwards, explore the vineyard’s walking and biking trails.

Black Estate Winery There’s not a lot that can beat a languid al fresco session at family-owned and operated Black Estate, complete with winery, tasting room and restaurant. Savour the sumptuous combination of fine, locally-sourced fare with exquisite wines while drinking in the equally impressive vistas across the rolling Waipara hills. Black Estate’s spectacular seasonal dishes earned the team a Cuisine magazine award for Best Winery Restaurant 2019 and two hats in the Cuisine Good Food Awards.

Fiddler’s Green Vineyard & Bistro Pull up a pew and while away a couple of hours at Fiddler’s Green, which offers a tasty combination of European-inspired and Kiwi favourites as well as comforting pub-style dishes that will entice and delight. Take your pick from the selection of wines or indulge in others from the surrounding Waipara Valley.

Draw straws for sober driver and follow this trail. It’s like a pub crawl, but for grown-ups.

Georges Road Wines Look out over the vines as you taste Georges Road’s delightful drops.

Open weekends 11am – 4pm.

Terrace Edge Vineyard & Olive Grove This family-run organic vineyard showcases the local Pinot Gris and other varieties. Open Thursday to Sunday 11am – 4:30pm.

Torlesse Wines Completely self-sufficient, completely sustainable, completely delicious.

Open daily 11am – 5pm.

Pegasus Bay Winery Open weekends from 10am – 5pm, you’ll love a sip of vino from these North Canterbury pioneers.

Rossendale Wines Medal-winning drops available to taste from 9am – 5pm weekdays on Old Taitapu Road.

WE’RE INCREDIBLY GRATEFUL FOR THE SUPPORT WE GET FROM ADVERTISERS - ALL THE WONDERFUL CHRISTCHURCH BUSINESSES, FROM BAKERIES TO BIKE SHOPS, THAT WE GET TO RAVE ABOUT IN THE PAGES OF CITYSCAPE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE. 52

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FLAVOURS OF CHRISTCHURCH

it’s opened the fishing nets up to the public. It’s Oceans North’s ethos that makes us most excited to order up some prawns to slap on the BBQ. The team is committed to protecting New Zealand’s ocean bounty, so they source their seafood ethically, only working

with companies who use sustainable fishing practices and adhere to our strict national quotas and marine conservation efforts.

Oceans North’s preferential suppliers ensure that we can get the best product, sourced from the Pacific’s most pristine waters.

Christchurch’s Bruce and Lisa Keenan have owned the business since 2016, and bring their passion for the ocean to work every day.

Bruce grew up fishing, diving and boating, and Canterbury born-and-raised Lisa loves the local coastline. If you need some inspiration for your next seafood dish, they can help you out: Bruce’s absolute fave is Chatham Island blue cod on the BBQ, and Lisa loves a lemon-baked snapper fillet. Their son Jacob, who’s also part of the family trade, recommends bacon-wrapped scallops on the barbie – now that sounds like a bit of us! Hop online and check out the day’s catch: from smoked eel to caviar, there’s something for every seafood lover.

It’ll be delivered to you straight from the ocean, fresh or snap frozen, so you can cook with the seafood that chefs choose. Let’s eat the best, not just export it! oceansnorth.co.nz

@COOKIEANDKATE

@CLOUDYKITCHEN

@HALFBAKEDHARVEST

Vegetarian, wholefood recipes, with occasional appearances from Kate’s sweet dog Cookie.

Kiwi baker living in Brooklyn. Sweet treats abound and recreations of classic New Zealand faves every so often.

Simple, seasonal food across a range of cuisines. Sweet things and meals.

FRESH FROM THE BEST Here’s a little-known secret for Ōtautahi foodies: the team that provide Christchurch’s best restaurants with premium seafood can deliver the catch of the day to your door.

The seafood connoisseurs at Oceans North Seafood travel the country visiting their delicious seafood sources, and their location list looks like the most epic Kiwi scavenger hunt: salmon from the glacier-fed waterways below Mt Cook, organic oysters from the Clevedon coast, pāua from the Chathams, and lobster from the depths of Fiordland. The family-owned company was keen to let home cooks loose with this premium produce, so, lucky for us,

FOODIE FOLLOWS

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FLAVOURS OF CHRISTCHURCH

WAITER, PLEASE COMPLIMENT THE CHEF ON MY BEER Three Boys

Brewery’s Ralph Bungard walks us through some of the ‘culinary’ tradition of brewing a fine beer.

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‘BREWERS AND CHEFS HAVE A LOT IN COMMON.’

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t its most basic, beer is four ingredients: malt, hops, yeast, and water. In Germany, there are regulations which largely limit beer to containing those four basic ingredients.

But those tight regulations are not worldwide. Brewers from other countries legitimately add many more ingredients.

There are fine examples from New Zealand microbrewers that contain anything from fruit, vegetables, flavourings and even shellfish, dairy products, and bacteria – to name just a few. Look out especially for some of the sour beers like the gose and Berliner styles that often have fruit extracts added. And of course, there is always the Three Boys Brewery classic, Oyster Stout.

However, sticking with the fab four ingredients by no means must result in boring same-same beers. Even using the strictest of ingredients, brewers still have literally hundreds of malt styles, hop varieties and strains of yeast, and an

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endless continuum of water chemistry and brewing techniques in their toolbox.

Consider the spectrum of flavours and appearance of a classic lager, a pilsner, a hefeweizen, a hoppy pale ale, a dunkel, and a stout – all brewed using just four basic ingredients. The root of beer diversity lies in the origins of the ingredients and how and when they are used in the process of brewing. In that sense, brewers and chefs have a lot in common. Just like a chef when cooking, a brewer when brewing uses the best examples of basic ingredients. They take into consideration variety, seasonality, and terroir. The brewer then uses the tools of temperature and timing to create a product of beauty – an outcome almost indistinguishable from its beginnings. Next time you are having a brew, take a moment to reflect on the culinary miracle of beer and the simple beauty of the ingredients that made it happen. threeboysbrewery.co.nz

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RIVERSIDE MARKET

THE COLOMBO

EATS ON OXFORD

ENTX

One of the crown jewels of Christchurch’s rebuild, Riverside Market is a seven-day-a-week indoor farmers’ market bursting with eateries, drinkeries, boutique shopping, artisan makers and more. Take out-of-towners here to show off Christchurch’s inner city goodness to maximum effect. riverside.nz

A keystone of downtown Sydenham, this is a unique shopping, food and entertainment experience in some contemporary-cool environs. Discover a world-class food hall and quality retailers offering everything from homewares to fashion and pampering. thecolombo.co.nz

This crisp, ‘laxed dining alley over on the hospital side of Hagley Park is healthy foodfocused, serving up some delish green, clean food in the Health Precinct. With a view of the river, this is an ideal spot to relax away from the precinct’s bustle and fuel up on some truly awesome eats. eatsonoxford.co.nz

With a diverse lineup of 12 taste bud-tempting offerings, plus state-ofthe-art cinemas and bars, the super-slick EntX is your one-stop shop for a night out.

We suggest leaving enough time before your movie to a) make up your mind, and b) savour the gastronomic delights you settle on. entx.co.nz

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LITTLE HIGH EATERY

This bodacious shared eatery space turns out a variety of wicked eats thanks to a sensational lineup of local and family-run businesses.

With a buzzing atmosphere, industrial aesthetic and tempting smells coming from every direction, it's a sensory overload in all the best ways. littlehigh.co.nz

WINE

AN AUTUMN ROSE The 2020 Main Divide Rosé was harvested in the sunny days of last autumn, and it’s perfect for enjoying during the warm evenings we have left in autumn 2021.

With a light salmon colour, this rosy rosé has fruity aromas of strawberries, red currants, citrus blossom and peach. On the tongue it’s delightfully dry and carries the minerality we’ve come to expect of great North Canterbury wines. maindivide.com

A GIN FOR ALL SEASONS Famously enjoyed on long summer evenings, gin has a warmweather reputation. Juno Gin’s Dave James gives Cityscape some ideas for enjoying a gin in the cooler months.

It’s all about choosing the right gin, and serving it up in the right style, he says.

“Traditionally it's served as gin and tonic, but we’re trying to say ‘move away from that and see the repertoire you’ve got available to you’.” Juno’s Autumn 2021 Seasonal Gin is going to feature cranberries and a hint of Vietnamese mint. It isn’t a full-blown winter comforter, but it’ll have a warmer hue to it than a typical summer gin. “You can mix it with a little cranberry juice for a rich flavour that really suits the autumn mood,” Dave says. The next gin on the release list will be a nutty number for winter. “There’s an opportunity to use it as a

toast or a digestif.” When it comes to looking beyond the G&T for an autumnal beverage, Dave recommends starting with a brown drink instead of a clear one. “You can still get our Autumn 2020 Seasonal Gin – it’s flavoured with orange and horopito and we recommend having it with a FeverTree Spiced Orange Ginger Ale.” Next step on your cool-weather gin journey should be a hot toddy, he says. “It takes a little time to make the perfect autumnal syrup, but it’s absolutely worth it for a gin hot toddy with a bit of cinnamon spice and ginger, a touch of citrus zest, and a sweet warmth to it.” junogin.com

WHERE TO GO FOR...

BEERS BY THE BARREL

EXPO

THE CHRISTCHURCH FOOD SHOW Buckets of inspiration, fabulous recipes, great show specials and plenty of samples make this the perfect event to satisfy any foodie's passion for everything culinary.

Christchurch Arena, Fri 9 – Sun 11 Apr, foodshow.co.nz

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1. Brew Moon Brewing Company 2. Concept Brewing 3. Eagle Brewing 4. The Fermentist 5. Kaiser Brew Garden 6. Pomeroy’s Old Brewery Inn 7. Southpaw Brewing Company 8. Three Boys Brewery 9. Two Thumb Brewing Co. 10. Wigram Brewing Co.

PLANET-PLEASING PANTRIES

JAR HALF FULL

Eco food store and refillery Food for Thought is making it easy to achieve your #pantrygoals with a beautiful range of pre-labelled jars, and has just dropped the prices of bulk dry goods to encourage plastic-free shopping. IG/foodforthoughtchch

CITYSCAPE.CO.NZ Autumn 21

CATERWAY

SUPERB SOIRÉES Let Flavours of Christchurch be your party planner. Here are our favourite events spaces in all of Ōtautahi.

DEDICATED VENUES Pegasus Bay Winery’s restaurant and gardens are open for private events. The setting is bound to wow your guests, and you know the tipple will be delicious.

With an entire floor dedicated to function and conference spaces, the seriously swanky Rydges Latimer can host up to 500 guests. This glam inner-city hotspot is the place for lavish weddings and sophisticated soirées, with expert event planners on standby to handle all the logistics.

A unique space in the heart of Christchurch, The Tack Rooms host long lunches, dinners and events. The buildings that were once army barracks are now sophisticated boutique accommodation, perfect for an al fresco dining experience for your guests.

Mingle in the chic space at Riverside Kitchen in Riverside Market, which is available for private functions as well as being a cooking school. Whether it’s a private dining experience, a team-building chef’s challenge or a cooking demonstration followed by a four-course feast, it’s sure to be spectacular.

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The Welder’s eclectic events space is a fabulous canvas for creating a memorable dinner, gig, or art exhibition.

Give your event photos a fab backdrop of azaleas and rhododendrons at Ilam Homestead, where a choice of three caterers makes things easy. The experienced team love taking care of every event, from weddings to corporate events to birthdays.

Brimming with rich historical references and classic elegance, an event hosted at Mona Vale Homestead & Gardens is always an affair to remember. Imagine Champagne on the patio while your guests play quoits and giant Jenga on the lawn. Majestic.

Christchurch’s premier boutique hotel The George has several sophisticated venues to cover each and every occasion across the board. Among them are the conservatory at 50 Bistro, with luscious food by Executive Chef Chanaka Jayabahu, and elegant private dining and events in Pescatore.

The Old Vicarage, nestled on the fringe of Halswell Domain, is a beautiful venue steeped in history. Settle in with a delicious meal in the Library or the Front Room, or swan about in the Bar/Dining Room.

If you’re after some genuine hipster cool for your event, what better than a working craft brewery? Three Boys Brewery is ideal for parties, exhibitions, shows and one-off events. You’re welcome to organise an outside caterer, or bring your own kai.

MONA VALE HOMESTEAD & GARDENS

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KICKASS CATERERS You’ll find some of the city’s finest party starters at taste@ twenty, from finger food to more substantial eats.

Victoria Foods caters for every occasion, from breakfast meetings to evening banquets. Check out the antipasto platters – they’re unmissable.

For a huge selection, head over to Caterway, where you can order from a huge range of local caterers online. It’s super easy, and covers every cuisine.

Grater Goods will set you up with a plant-based grazing extravaganza, complete with vegan charcuterie board and some of the tastiest cheese, spreads and relishes on offer.

If you need a hand with the drinks, head to Vino Fino for wines and free glass hire.

THE RESIDENCE AT THE GEORGE

DIY CATERING TOP TIPS Doing it yourself?

We’ve gleaned the secrets from the best in the business.

VICTORIA FOODS

PEGASUS BAY WINERY

LAVISH AFFAIRS Indulge in the finest local produce at the accolade-strewn Twenty Seven Steps, where you and your guests can linger over bistro luxe sophistication overlooking historic New Regent Street.

A dedicated functions coordinator will take care of everything at Fiddlesticks Restaurant & Bar, either for a delicious dinner or for drinks and nibbles in the bar area.

The jewel in the town of Addington, Town Tonic is a popular venue for functions due to its glass-fronted contemporary vibe, and stunning open kitchens that pump out incredible food.

INTIMATE SPACES Try the refined old-skool charms of The Library at No.4 Bar & Restaurant, a wood-panelled wonderland that rocks a hunter’s lodge/den atmosphere and features its own bar complete with marlin head trophy.

For a full-throttled swank-fest, Hugh’s Whisky Library at Bloody Mary’s, with its buttery Chesterfield couches and high-back chairs, is a cavern of cool that’s the place to be.

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The Residence at The George teams 1950s charm with elegant, modern conveniences in an exclusive country lodge setting overlooking The George’s gardens.

For a private dining experience guaranteed to have your guests talking for months, Chillingworth Road’s G.H. Mumm Room celebrates all things lavish – exquisite chandeliers, France’s finest flutes and a private chef (should the occasion call for it) are all de rigueur.

SOMETHING DIFFERENT Step outside the usual parameters by staging your event in a gin distillery!

The Spirits Workshop Distillery, home of Curiosity Gin, only has room for 10 but those lucky guests will get to take part in gin and whisky tastings and get a tour of the distillery as well.

Your guests will love hobnobbing in Untouched World Kitchen, with its cosy industrial décor, native plant garden and food to die for.

With a slice of Tokyo chic and some smooth jazz to set the mood, The Dish in Montreal Street makes a sophisticated venue for a family or work event.

CITYSCAPE.CO.NZ Autumn 21

Scatter your guests: People gravitate towards food, so to move your guests around the space, create a few food stations.

Serve hot food on small plates: Keep the rest warming in the oven, and refill the dish once it’s empty so it doesn’t sit there getting cold.

At the bar, keep it simple: People freeze when confronted with too many choices. Try a featured beverage – maybe a Campari and soda – along with wine and beer.

Don’t clean, distract: Dim the lights and set up some candles around a beautiful flower display –your guests won’t notice mess accumulating.

The wind down: Ready to go to bed? Bring out tea and coffee. It’s the polite way to tell your guests to ease off.

THE DINER'S PASSPORT Join Flavours of Christchurch on a global adventure of cuisine and culture. We check out Christchurch’s massive variety of restaurants, starting right here with Kiwi cuisine and heading across the culinary continents.

NEW ZEALAND & PACIFIC 50 Bistro at The George is an award-winning restaurant open for breakfast, lunch and dinner, serving modern New Zealand cuisine and health-wise dining made with local produce. The menu at Barberra, in Cambridge Terrace, is based on fresh, seasonal ingredients and the flavours and influences of the Pacific Rim. Go there for a modern, fresh take on dining. In the Sudima Christchurch City hotel, Vices & Virtues is a modern and welcoming restaurant and bar with dishes including line-caught fish, Canterbury Wairiri Buffalo Burrata and New Zealand Angus eye fillet.

No.4 Bar & Restaurant in Merivale does a mean fancy fish 'n' chips or Kiwi lamb rack, and it's also got a plethora of international flavours on the menu. In Halswell, the talented chefs at The Old Vicarage can cater for all dietary requirements. The menu boasts Dukkah Crusted Lamb Salad, an

THE OLD VICARAGE

antipasto platter, Smoked Venison Short Rib and New York Strip Loin alongside some exquisite eats cooked on the outdoor charcoal BBQ. At the historic Ōtoromiro Hotel (formerly Governors Bay Hotel), the menu boasts classic beer battered fish 'n' chips, seafood soup, tasty sharing plates and delicious desserts.

ASIA CHINA The city’s home of Chinese food on a grand scale is Madam Kwong’s, which recalls the bustling dining establishments of Shanghai and Hong Kong. Lunch is all about yum cha, where the tasty morsels are served in bamboo steamers, while traditional Cantonese and Sichuan cuisine is cranked out at night.

Cantonese cuisine specialist TaiChi Restaurant offers a traditional yum cha experience, Chinese tea and a huge variety of handmade dim sum. Get into mouth-watering Shanghai-inspired street food at Shanghai Street Dumplings,

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featuring crispy pot stickers, noodles and other delectable delicacies. The team behind Pot Sticker Dumpling Bar in Lichfield Street have matched the best of Kiwi attitude with traditional Chinese dumpling-making methods, and they’ve got an ‘eat on the go kiosk’ at The Colombo. In Little High, Eightgrains rocks boutique Chinese food that includes handmade dumplings, baos and some excellent Taiwanese and Sichuan cuisine classics.

TAIWAN Papanui hotspot Little Taipei Restaurant offers a traditional Taiwanese menu rocking a tantalising mix of the classic mild, sweet and savoury flavours of the island. Broaden your culinary horizons with a bubble tea or a Taiwanese fruit-flavoured beer.

JAPAN In Edgeware, the calm, wooddetailed interior of Tomi Japanese Restaurant is a prelude to a

THE DINER'S PASSPORT

traditional Japanese feast and a premium sake range – among the best that are available. In Addington you’ll find KUMO Japanese Cuisine – park up alongside the sushi train and take your pick of its tantalising contents, or order from the traditional sushi and yakitori dishes and fusion mash-ups on the menu. At Church Corner in Upper Riccarton, Ramen Miyako is a top stop for unbeatable hand-made ramen, with fresh stock and noodles made in house every day from scratch. SASUKE Riccarton has an extensive menu that includes dishes ranging from donburi to curry, sushi, bento boxes and noodles. Tucked away at The Tannery, you’ll find Nori Table and its large selection of sushi, with over 40 delicious and unique varieties. The restaurant also offers Japanese curry and udon – you'll be spoilt for choice with a divine blend of flavours throughout all the dishes. In Lyttelton, SUPER is a welcome addition to the port’s restaurant scene that offers a Kiwi take on modern Japanese cuisine.

service and authentic, piquant flavours. For some central city sweetness, hit up Bolina Sweets, which has a mains menu as well as its enormous selection of specialist Indian desserts including gulab jamun and lassi. Riccarton Road's Top In Town is Christchurch's home of Mughlai food, complemented by a large variety of vegetarian dishes, Manchurian, Hyderabadi, and delicious cuisines from other parts of South Asia. Also in Riccarton is Arjee Bhajee, mixing up the Indian culinary norms with Nepali variations as well as Euro fusion curries. For a royal experience, see Maharaja in Papanui, an Indian restaurant and cocktail bar dedicated to premium service and a relaxing dining environment.

KOREA Tucked in the Boxed Quarter you’ll find Steampunk Laboratory rocking street food staple cupbop.

For KFC of a different kind try Monster Chicken’s signature Korean Fried Chicken in Church Corner and next to Hagley Park.

Grab a bangin’ bibimbap at The Station (housed in an old train station) in Papanui and head to Korea House in Riccarton for BBQ-at-your-table eats and a selection of Korean classics. Up in Shirley, Big Bang Chicken and Sushi is doing a fine trade in Korean fried chicken alongside Japanese cuisine staples like sushi, ramen and donburi.

INDIA You’ll find the authentic home of Indian cuisine at Coriander’s Ethnic Indian Restaurant. Dotted around the city, these outlets offer a consistent commitment to great

KUMO JAPANESE CUISINE

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VIETNAM Traditional Vietnamese cuisine is done properly at Upper Riccarton’s Hello Vietnam Restaurant. Try the tasty, fresh Vietnamese cuisine at one of Nom Nom Kitchen’s three cosy restaurants in Strowan, Rangiora and Lyttelton. In the CBD, fresh and traditional Viet cuisine meets modern funky style at You Hanoi Me in Victoria Street.

CAMBODIA Experience delicious, authentic Cambodian cuisine – noodle soups, satays and stir-fries fired out fresh from the wok at Khmer Cambodian Cuisine, just minutes from Northlands Mall. Inside the ENTX complex in Colombo Street you'll find Khmer Angkor, with custom-made noodle soups, plenty of shared plates and classic Cambodian fare.

PHILIPPINES Immerse yourself in the melting pot of flavours of the original fusion cuisine at Sari Sari Filipino Kitchen, in the central city. Check out the Chicken Adobo and the Salmon Kare Kare.

THAILAND Victoria Street is a real Thai restaurant hotspot; look out for Kum Pun Thai Restaurant with intimate dining and the traditional

tastes of Thailand in a relaxed environment. Thai fusion hothouse Spice Paragon is where stylish surrounds meet the bold and delicious flavours of next-level Thai.

Up in Richmond you'll find Red Poppy Thai Restaurant, with an impressive range of authentic Thai food. The Black Pepper sizzling plate arrives at your table bubbling hot and aromatic. And Riccarton is home to Thai Orchid, Tripadvisor's top Thai dining spot in Christchurch for several years running, featuring a cocktail bar and garden bar complete with its own waterfall.

Malaysia Delights occupies a tiny corner in Riverside Market, and serves up a massive amount of flavour. Don't miss the Malaysian classics like beef rendang and spicy laksa noodles.

in Montreal Street, a sleek interior and excellent design complement a menu bursting with flavour and dietary options. The wide selection of vegetarian, vegan and gluten free dishes is supplemented by many other offerings with a vegan or gluten free alternative. For fast-casual Asian fusion in the city, head to J-Bings for the eponymous Chinese crêpes stuffed with delicious fillings. In Victoria Street, King of Snake has a well-earned reputation as one of the city’s best restaurants, with a sexy, casual atmosphere that belies just how seriously it takes Asian food. Nom Nom Kitchen offers a range of fresh and tasty Asian fare, from the likes of traditional Vietnamese prawn cakes with kumara to Thailand’s tom yum soup, Indonesian nasi goreng and Beijing sizzling black bean.

ASIAN INSPIRED

USA

MALAYSIA

At his New Regent Street restaurant Story, chef Shafeeq Ismail blends Indian flavours and local ingredients to create dishes that diners love to love. At The Dish

Authentic Americana experiences can be found via the pop culture cool of Sun Dog Diner, featuring an all-day breakfast menu and serious Mex-appeal alongside classics like mac 'n' cheese, and the nostalgia of Diner 66, which taps that Happy Days vibe with the classic blackand-white-tile and neon look. If you’re looking for a classic New York-style steakhouse experience, Bloody Mary’s at the Rydges Latimer is a brooding, sophisticated space furnished with dark oak and buttery leather where they take steaks very seriously. If it's burgers you're after, then Burger Station's restaurants in Riccarton and Richmond have a massive selection of classic and gourmet burgers to eat in or to go.

CENTRAL & SOUTH AMERICA MEXICO

MAHARAJA

Mexicano’s in Victoria Street serves up fine Mexican street food in stylish surrounds with an emphasis on fun – provided you’re able to get

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a table (book early). With a Tarantino-cool fitout and buzzing atmosphere finished off with an authentic south-of-the-border soundtrack, Mexico in Manchester Street offers fresh and feisty Mexican fare and a laidback vibe.

'Christchurch’s craziest Mexican joint', Chiwahwah Mexican Cantina Bar, has set up shop on The Terrace with a massive tequila menu.

LATIN AMERICA With some serious street food cred, the team at Caribe Latin Kitchen in Little High turn out tasty treats like arepas, tapas, tacos and more, plus stunning cocktails. Mere metres away, sister outfit El Fogón Grill is a South American-style grill house, offering a wide range of the tastes of Argentina, Brazil and more. If it’s authentic Argentinian BBQ – or asado – you are after, then head to El Quincho in Riverside Market. All dishes are cooked using mānuka and kānuka wood, giving the meat a unique and mature smoky flavour.

AFRICA The melting pot that is modern Africa has given the world the fusion food of Nando’s. Loved the world over, Nando's butterflied chicken is marinated for over 48 hours in PERi-PERi and then grilled to succulent perfection. Find Nando's restaurants in the central city, Papanui and Riccarton.

MOROCCO Established by local chef and food identity Simo, Mosaic by Simo is a Moroccan culinary adventure in Addington serving up delectable tagines, salads and Mediterranean deli items. And Chez Simo’s Cafe & Bistro in Ilam offers a MoroccanFrench-inspired menu.

MIDDLE EAST In Riccarton, Prince of Persia Restaurant rocks tasty Afghan and Iranian fare, with handmade kebabs grilled over a charcoal fire.

THE DINER'S PASSPORT

IRISH For a taste of the Emerald Isle, head to The Craic Irish Bar in Riccarton Road and sample the Irish Stew. The comprehensive menu is available day and night.

EURO FUSION

NO.4 BAR & RESTAURANT

EUROPE ITALY There are several excellent Italian food options within the city. Near the Isaac Theatre Royal you’ll find Francesca’s Italian Kitchen, using local, seasonal produce to create an ever-changing, highly tempting menu of Italian classics. In Colombo Street, Venuti’s modern takes on classic Italian fare such as the Veal Picante are served in a welcoming atmosphere and are accompanied by a collection of excellent Kiwi and Italian wines. Pizza Republic is a new offering in Ferrymead, featuring an experienced crew who have been making gourmet pizzas in Christchurch since way back when. The oldest restaurant in Christchurch, Spagalimis Pizzeria & Bar, has made itself a local legend thanks to its amazing pizzas. One of the newest pizza slingers in town is Dice & Slice, where you can easily spend hours playing classic and modern board games with friends. Fire & Slice is the definitive spot in Sumner to dine out on woodfired pizza – the secret is the delectable dough which sits for two days to develop flavour. Over in Lyttelton, famous pop-up pizzeria Arbour has found a permanent home, serving up woodfired masterpieces in the portside 'hood.

SPAIN Head to The Welder for Salut Salut and its deliciously authentic tapas and wine. In Riverside Market, Castro’s Tapas & Bar is winning over a legion of followers with tangy sangria. A highlight of the tapas menu is the chargrilled octopus with smoked paprika dressing and mashed potato. In the Botanic Gardens, the ever-popular Curator’s House Restaurant has tasty tapas and piquant paella on the menu.

GERMANY For a mouth-watering take on classic German sausage, head to Fritz’s Wieners in Riverside Market or track down Fritz's food truck at your next festival or event. Also at Riverside, head upstairs for Bavarian-inspired hospitality and delicious fare to share and enjoy at Kaiser Brew Garden.

MEDITERRANEAN For a restaurant-quality dish you can take home, head to Pedro’s House of Lamb in Merivale or Sydenham and sample the beautiful slow-cooked lamb shoulder, served with a side of scalloped potatoes and salad. It’s one of the few places in New Zealand where you can dine on export-quality lamb usually destined for overseas.

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In the central city you’ll find the stylish Universo Brasserie & Bar, housed in the contemporary cool of the Christchurch Art Gallery, which dispenses deliciousness in the form of cured salmon and mouthwatering meats, alongside other exotic border-pushing creations and exceptional cocktails. Not far away, Strawberry Fare is rightly famous for its primo desserts as well as fine Euro fare that combines the influences of Italy, France and Scandinavia. Meanwhile in historic New Regent Street, modern yet classic bistro Twenty Seven Steps is sleek, stylish and welcoming, with a relaxed atmosphere rocking serious gourmet credentials from owners Emma Mettrick and Paul Howells. Dine out at 5th Street and explore the pleasure of shared dining and a regularly-rotating menu, with added emphasis on a quality range of drinks.

Fiddlesticks Restaurant & Bar in Worcester Boulevard is a sophisticated, sociable and relaxed restaurant and bar perfect for whiling away some time with friends, family or a significant other.

For a date night, check out the Feature Feast, an ever-changing bespoke shared feast for two. The fresh local ingredients and striking combinations of Lichfield Street’s Earl will leave you wanting to return for more. The Euro-chic interior and the bustle of the open kitchen make this ideal for any occasion, be it an intimate dinner for two or somewhere to take out-of-town guests. Town Tonic in Addington uses only the freshest produce from local growers to create an ever-evolving menu that boasts exceptional dishes and caters for all dietary requirements.

Your guide to the best of the big players and hidden haunts of Ōtautahi’s café scene. After a killer cup of Joe or a silky smooth latte?

Flavours of Christchurch has done the rounds to bring you up to date on the city’s café scene, from the latest hotspots bringing some serious international cool through to those with legendary status.

1 CAFÉ STIR You’ll be served quickly and with a smile here, but that won’t stop you from wanting to linger at a sunny outdoor table, enjoying an always-interesting view of New Regent Street and all its bustle. Best for… people watching.

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ESPRESSO STUDIO

BY FUSHOKEN

Pretty much everything at this micro-roaster is made on site, from the cakes, muffins, pastries and sandwiches, to the coffee roasted by the café’s own roast master. Best for… in-house roast.

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11 CHRISTCHURCH ADVENTURE PARK CAFÉ & BAR This mountain biking, ziplining and walking park has its own coffee offering, serving light meals and bar snacks perfect for refuelling after sending a trail.

Best for… recovery.

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BLACK & WHITE COFFEE ORIGINS

4

5

FRANK’S CAFÉ

LUX ESPRESSO

This small hole-in-thewall espresso bar serves its black gold from a lane window, putting out Tokyo-cool vibes right by Riverside Market. Best for… caffeinating your market shopping.

A Linwood institution.

Frank’s provides great service and delicious Kiwi fare that keeps people coming back.

Famous for its brunch menu, quality cabinet food, burgers and pizzas. Best for… food you’ve always loved.

Seasonally inspired food is the star here, with fresh salads and sandwiches alongside smoothies or freshly squeezed juices. It’s also in prime position in the CoCA Centre of Contemporary Art. Best for… artistic inspiration.

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BLACK BETTY

CHILD SISTER

MIRO

LITTLE POM’S

The flagship café of Switch Espresso, this is an excellent choice for brunch and a perfectly brewed coffee. Best for… stocking up on brewing gear.

A very cool building and amazing food – specialising in light brekkie, eggs bene, and brunch with a little something different.

Best for… Korean fusioninspired brunch.

Francesca Voza’s brilliant culinary venture housed in the former Caffe Roma site.

Sip on signature breakfast cocktails and enjoy eats from the old-skool grill. Best for… a bit of Christchurch coffee history.

Tasty and nutritious fare that features house-made nut butters and go-to brunch offerings served alongside craft beers, wine, and local Allpress Espresso. Best for… a beer with your brunch.

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CAFFEINATION EDUCATION

The Coffee Monster OK so it’s not a café, but this monster probably supplies a bunch of the cafés you love. The Coffee Monster is a coffee educator, roaster, blender and brewer that hooks Christchurch establishments up with quality coffee beans and cold brew. Best for… learning how to make a killer cuppa.

6 MADE ESPRESSO BAR Residing in a building designed by Christchurch architects Warren and Mahoney, this café opens right up to the street, making it a great spot to settle in on a warm day. Best for… a before-work pick-me-up.

7 THE PANTRY AT MONA VALE The perfect scenery for a wander, a meal, or a famous Mona Vale High Tea featuring sandwiches, cheese, scones, tarts and top-notch tea or coffee.

Best for… water features.

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8 TOWN TONIC

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HELLO SUNDAY

BUNSEN

This former Sunday school in Elgin Street, Sydenham, houses a multi-award-winning brunch and daytime dining hotspot turning out inspired eats. Best for… smashed avo.

Millennial style.

The Arts Centre’s own alchemy lab, where the baristas are pros at many different espresso and soft brew methods. Best for… trying something new.

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The bistro-style open kitchen lets diners experience the action as the culinary team work their magic. The food is complemented by fine wine, craft beer, cocktails and gin menu.

Best for… watching what you eat (literally).

9 UNTOUCHED WORLD KITCHEN A delectable menu full to bursting with sweet and savoury treats for vegan, vegetarian, flexitarian, gluten free or raw diets, presented with a touch of fine artistry. Best for… exotic plant-based options.

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10 TASTE @ TWENTY A little bit fresh produce store, a little bit community hub, and plenty of cabinet food and perfectly-brewed Hummingbird Coffee to have on the hop. Best for… stocking up for a Port Hills picnic.

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UNKNOWN CHAPTER COFFEE ROASTERS

MITCHELLI’S CAFÉ RINATO

THE CAFFEINE LABORATORY

Effortless cool prevails here, where the crew roast their own specialty beans and bang out amazing shredded-beef flatbread. Best for… coming again and again to sample everything.

The former Poplar Lane staple is settled into its reborn home in The Tannery. Best for… breakfast served on proper Italian-style ciabatta.

Seriously good java (courtesy of Lyttelton Coffee Co.) is the order of the day at the two-storey charms of this delightful New Regent Street fave.

Best for… a bit of quirk.

CITYSCAPE.CO.NZ Autumn 21

BLOODY MARY'S

Merivale, the team at Aikmans Bar & Eatery have a tasty selection that captures the best of New Zealand cuisine. And if you’re looking to leave the city behind, head over the Port Hills to Ōtoromiro Hotel (formerly Governor’s Bay Hotel).

THE NEW CROWD

BAR NOTHING

Every time we think the Christchurch bar scene has peaked, it just keeps shooting for the stars. Nightlife in the city has never been as sweet as it is right now, and Flavours of Christchurch has your guide.

HEADLINE HEROES The rebirth of pre-quake hotspot Fat Eddie’s in Oxford Terrace offers toe-tapping live jazz and blues every night in an old-skool atmosphere and with some excellent snacks and drinks. You’ll find the slinky, speakeasy cool of O.G.B. resplendently housed in the Old Government Building, a favourite hangout for suits after 5pm and a buzzing spot that’s never quiet on the weekend. In Poplar Street, multi-bar venue Dux Central includes London-esque craft beer-topia Brew Bar, 1920s speakeasy-fuelled cocktails and swagger at neighbouring The Poplar Social Club and upstairs, Upper Dux’s funky sun-drenched space really takes off after dark.

Bringing some super-slick sophistication to The Terrace is Terrace Tavern, with craft beers and cocktails galore to match a menu of local flavours.

adventurous cocktails and classic Champagnes. Bloody Mary’s at Rydges Latimer has a whisky lounge that’s perfect for a nightcap, and the slinky Rogues of Rotherham works a detox/retox angle with killer cocktails along with secret sibling venue Sneaky’s.

OLD FAVES The go-to bar in Addington for more than 25 years, The Miller Bar offers live music and hearty traditional meals for affordable prices. In Merivale, No.4 Bar & Restaurant has a lively atmosphere every day of the week. Also in

Stranges Lane has had a complete overhaul, with new establishments Soul Quarter, Rascal café & bar, and Cascade cocktail bar hitting the ground running. Meanwhile a couple of minutes’ walk up High Street you’ll find Austin Club, a new late-night venue serving cocktails in swanky post-warthemed surrounds. And still fairly fresh on the scene are Christchurch’s two top rooftop bars, Pink Lady at The Muse Hotel and Mr Brightside at the Public Trust Building.

SPECIAL INTERESTS Historic New Regent Street is home to gin gin. and its specialist selection of – you guessed it – gins.

Have an old-skool G&T or ask the mixologist to suss you a cocktail you’ve never tried before. At the other end of the street you’ll find The Last Word, an intimate, beautiful and well-stocked whisky bar with a fine selection of craft beers and New Zealand wines (and the best cheese toastie in town).

Circling back to gin – Curiosity Gin now has its own wee bar in Riverside market serving up a

COCKTAIL COOL In Cambridge Terrace, Sawyer serves a curated collection of delicious fermented and distilled refreshments alongside

CANTERBURY BREWERS COLLECTIVE

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BAR NOTHING

BLOODY BRILLIANT

Rydges Latimer? The talented mixologists at this swanky establishment make their base

Bloody Mary with chilli-infused vodka for an extra kick, and they’ve got a couple of variations up their sleeves for blood-red cocktail lovers looking to explore. Get a hook into the Bloody Red Snapper, made with Rutte Celery Gin in the place of vodka for a zesty variation on the theme. And for those looking for a classy glass to match their cocktail dress or waistcoat, try the Bloody Mary Martini. Made with chilli-infused vodka, tomato juice, lemon juice, celery salt and tabasco sauce, it’s a little more subtle than the full Bloody Mary shebang and it looks oh-so swish. bloodymarys.co.nz

awesome range of craft beers on tap. Ballantynes’ Lichfield Street wing is home to Kin, an elegant café, deli and wine bar with a fine collection of wines, craft beers, spirits and bubbles. For a bar with sustainability at its heart, check out The Fermentist micro-brewery.

The taproom offers great beers brewed on site and sensational food sourced seasonally. Tucked in behind city institution Cook ‘N’ With Gas, the Astro Lounge is a groovy spot to enjoy a casual beverage. Housed in the contemporary cool of the Christchurch Art Gallery, Universo Brasserie & Bar brings Euro-chic styling, next-level dining and out-of-this-world cocktails to the CBD. Across the road you’ll find Fiddlesticks Restaurant & Bar, a

sophisticated haunt that serves up an array of great fare and excellent tipple. At Riverside Market, Canterbury Brewers Collective is a beer-lover’s paradise among the hustle and bustle. There’s also Bavarian-inspired hospitality and delicious fare to share at Kaiser Brew Garden upstairs. Take a seat in a candlelit corner or celebrate with friends in one of the covered outdoor courtyards. Elmwood Trading Co. in Strowan offers a mellow setting where you can enjoy the hoppy flavour of a craft bevvy or a full-bodied vino. Get your groove on at 12 Bar in St Asaph Street and listen to some good blues with good brews. And in Sydenham you’ll find vegan deli Grater Goods which doubles up as a laid-back wine bar.

Touted by many sinners as the cure for a painful Sunday morning, the Bloody Mary is just as good over a spectacular steak dinner as it is with a seedy brunch.

Tomato juice, a slosh of vodka, a squeeze of lemon juice, a generous few drops of tabasco and Worcestershire sauce, topped with cracked pepper and served with a celery stick – these are the fundamentals of the Bloody Mary.

But if you want to take your savoury spicy cocktail experience to the next level, where better to go than the Bloody Mary’s steakhouse at the

MOON UNDER WATER

selection of tots and cocktails as well as the distillery’s new whiskies.

Cellar Door is the go-to wine bar in the central city, with a series of ‘wine flights’ to help you explore the world of vino. There is no rival to Dice & Slice when it comes to finding a spot to play board games with a cheeky beer – the shelves are stacked with enough amazing games to keep you busy for years.

And if the speciality you’re really after is a good guffaw, check out Good Times Comedy Club, Christchurch’s own dedicated comedy bar that’s guaranteed to be, well, a good time.

PUT YOUR FEET UP If the dance floor isn’t your scene, you can sit back, enjoy a beverage and wag your chin at Moon Under Water at the south end of Colombo Street. The tapas bar is famous for its chilled atmosphere and

CURIOSITY GIN

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THE HANDMADE TALE It's officially the age of hyperlocal goods. Spice up your consumption with food and drink made by hand, by real people you can chat to. Canterbury is an artisanal cornucopia, and Flavours of Christchurch has a wee taste of what's on offer.

C

hristchurch's streets are slathered with art, and the creativity doesn't stop there. Many of our bakers, butchers, bottlers and more are absolute maestros of food and drink. With some of the best produce in the world on our doorstep, the region’s small food producers have carved themselves a big reputation, with Canterbury always well-represented in national artisan cuisine awards. Why opt for bland and mass-produced when the region’s artisans and growers are powering out bold, beautiful flavours right here?

If you haven’t already, it’s time to branch out; why not skip the supermarket and flock to the farmers’ markets, the factory shops and the gourmet food stores.

BAKERS In Riverside Market, Riverside Collective has some of the best brownies in town thanks to Badass Brownies, as well as a selection of raw vegan crackers, energy bars and granola from Make it Raw. In Ferrymead, the team at Vic’s Bakehouse are devoted to using traditional bread-making techniques to produce their delicious range of European breads. In Sydenham and also at The Welder in Welles Street, Sam and Sara Ellis of Grizzly Baked Goods have brought light, flaky and dizzyingly buttery Morning Buns to Ōtautahi. Not so good on gluten? You’re not the only one.

Totally Gluten Free Bakery, in Colombo Street, arose out of a growing need for a specifically gluten free bakery. Delicious baked goods that fuse Japanese and European influences are the speciality at Japanz Bakery in South City Shopping Centre. The popular pies and donuts here are made from scratch each day.

At The Tannery, Bellbird Bakery offers a selection of high-quality breads and pastries made with ingredients that include Canterbury-grown wheat, New Zealand butter and free range eggs.

Bohemian Bakery is in the central city and Sumner. You can watch the bakers at work as their creations come to life – enjoy some of their fresh-baked breads and sweet or savoury pastries.

WHITE HEART

Closer to the city, Good Honest Products produces Parisian macarons, delicious slices, muesli and biscuits without additives – order online and get it delivered to your door.

DELICATESSENS Curator’s Deli grew out of a frequent question at the Curator’s House Restaurant: where do you get your chorizos from? Answer: they're made in house! Riverside Market is home to Cured, stockists of Cashmere Cuisine’s famous range of salami that is beautifully packaged and perfect for gifts.

Stripped Jerky is your local handcrafted jerky company, putting an all-natural and delicious spin on the art of drying Canterbury grass-fed beef. Keep an eye out too for the authentic South African taste of Canterbury Biltong, and all-New Zealand, all-authentic Wagyu beef from Black Origin.

If you are after plant-based alternatives to meat, Grater Goods in Sydenham is a vegan deli dedicated to creating meat-like products and cheeses without using anything from animals. Using ingredients such as jackfruit, vegetable proteins and seitan to mimic texture, Flip and Youssef create delicious ‘chorizos’ and roasts, alongside BBQ packs.

PANTRY STOCKERS The Riverside Collective once again delivers the artisan goods at Riverside Market: Karikari Kitchen

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produces condiments, chutneys and creations that make a great addition to any table; Saveur de Sel's 'salt lady' collaborates with other local producers to blend flavoured sea salts; Greenz has a passion for jams made from spray-free, locally grown fruit as well as tasty handmade peanut butter and a range of keto snacks; and White Heart Specialty Hazelnut Products grows its own hazelnuts for making gourmet products like granola-style toppers, condiments and snacks.

For the real taste of Christchurch, check out Gold Fern Honey. The team buzz all over town collecting honey from their hundreds of hives and produce raw honey and beeswax products.

For fresh, premium quality cold-pressed oils for cooking and dressing, check out The Good Oil range from Pure Oil New Zealand.

DAIRY Artisan cheesemakers are hard at work around the region, from Barrys Bay Cheese on Banks Peninsula to Emilio’s Cheese near Kirwee. Barrys Bay Cheese is the granddaddy of them all, having been producing cheeses using traditional methods since 1895.

Canterbury Cheesemongers, now in Ferrymead, mature and sell quality cheeses from around New Zealand and abroad.

The chocolatiers at de Spa Chocolatier and She Universe are also putting milk to good use (as

CURED

BARRYS BAY CHEESE

well as producing dairy-free chocolates), both handcrafting new and wondrous chocolate creations.

Rollickin Gelato makes delicious gelato on site with organic milk delivered daily from free-range, happy cows in Rangiora, as well as a range of dairy-free fruit sorbets and a dessert menu. Globally popular artisan ice cream crowd Ben & Jerry's has its very own Christchurch scoop shop in Riverside market, with over 25 flavours that you can get in a baked waffle cone, shake or sundae (not all the flavours at once, you glutton!).

BREWERS & BOTTLERS For those of us riding the kombucha wave, Toni and her crew at The Kombucha Girls are brewing excellent 'buch, and serving it on tap in Riverside Market. If you’re looking for something a bit harder, Concept Brewing has an ever-expanding range of craft beers as well as some very classy gins. The team work with local artists to design the labels, to keep it simple (like the gin) or silly (like the tap badge cartoons). The team at Three Boys Brewery are still smashing it at their Ferry Road operation, turning out special-edition brews like the Imperial Oyster Stout (complete with Bluff oysters) and growing a burgeoning international reputation – they’re part of a thriving Christchurch craft beer scene that includes Eagle Brewing, Wigram Brewing Co., Two Thumb

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STRIPPED JERKY

Brewing Co., Pomeroy’s Old Brewery Inn, Lyttelton’s Eruption Brewing, and more besides (find an excellent local round-up at Canterbury Brewers Collective).

Leading the way in sustainability is The Fermentist. The Sydenham brewery and taproom has set out to be a test bed for innovation and ideas that can make a difference.

The Spirits Workshop operates a boutique, small-batch craft distillery in Sydenham. Its flagship product is Curiosity Gin and it also produces micro-barrel single malt whiskies. Holding to the traditions of artisan distilling, The Spirits Workshop uses locally sourced Canterbury malted grain and pure Canterbury artesian water. Smallbatch premium gin is also made at Lyttelton Distillery Co. It all starts with making alcohol in house from local grains and honey. The distillers then add carefully chosen botanicals including juniper, mānuka, wild thyme and citrus. No artificial flavours are used, and it shows in the result. And for a new flavour experience, check out the seasonal releases from Juno Gin, each one made with a unique selection of botanicals.

RECIPES

COCONUT PARFAIT This decadent parfait takes a couple of days to prepare, but it will be well worth it when you whip it out in front of your friends. 50bistro.co.nz

CHEF CHANAKA JAYABAHU

“My focus is to create simple and elegant dishes using locally sourced fresh produce.

I joined the Sri Lanka Institute of Tourism and Hotel Management after high school in Colombo to pursue a career as a chef, then moved to New Zealand in 2012. I continued to study and gain experience in hospitality and I’m very proud to have held positions managing kitchens at the iconic Galle Face Hotel and Palagama Beach Resort in Sri Lanka, La Brezza in Cyprus, and more recently at Terrace Downs in Canterbury, as well as one of New Zealand’s best ski resorts in Methven.” Three key ingredients to a tasty dish? Fresh produce, experience and love. What is your favourite guilty pleasure? Scrolling through Instagram. What is an interesting trend you’re seeing in food? People today are more into plant-based food and very conscious about healthy eating. Dietary requirements are increasing rapidly in the current market and these changes are taking the culinary industry to a new level.

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RECIPES

SERVES

PREP. TIME

COOK TIME

DISH THE DEETS

4

2 days

50 minutes

Gluten free, vegetarian, dairy-free option

INGREDIENTS BASE • 1 block milk chocolate, melted (or dairy-free chocolate) • 900g coconut cream • 240g water • 420g sugar • 330g egg whites • 30g Malibu COCONUT SPONGE • 3 eggs • 1 tsp vanilla essence • 65g coconut milk • 1 tsp baking powder • 200g gluten free flour • 140g sugar • ½ tsp salt • Additional coconut milk • Desiccated coconut COCONUT MILK CRUMB • 110g coconut milk powder • 62g gluten free flour • 30g sugar • 10g cornflour • 85g coconut oil RUM CARAMEL PINEAPPLE • 2 pineapples • 400g caster sugar • 80ml dark rum • Passionfruit syrup, to garnish

MAKING IT HAPPEN BASE 1. Line the inside of some half-sphere moulds (or bowls – about the size of half a coconut shell) with chocolate and chill.

2. Chill coconut cream overnight in the fridge. 3. The next day, whip the coconut cream. 4. Boil the water and sugar to 118 °C. 5. Lightly whip the egg whites. 6. Take the hot sugar syrup off the heat, then slowly add to egg whites while whisking slowly. 7.

Once the eggs are incorporated in the syrup, whisk the mixture on high speed until it becomes a stiff foam, in the style of Italian meringue. 8. Fold the meringue,

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Malibu and coconut cream together until just combined, then pipe into moulds.

9. Level moulds off and freeze overnight.

10. Once frozen, remove from moulds and using a pastry brush, brush the outside of the frozen mixture with melted milk chocolate to get a ‘coconut’ texture, then keep in freezer until required.

COCONUT SPONGE 1. Separate egg yolks from whites. 2. Whisk the egg whites into a stiff foam. 3. Whisk in the yolks one by one. 4. Mix the vanilla essence into the coconut milk. 5. In a bowl, mix the baking powder, flour, sugar and salt. 6. Fold the milk mixture and dry ingredients alternately into the egg foam until just combined. 7. Bake at 180 °C for 20 minutes or until firm and spongy. 8. Once cooled, portion into small cubes. 9. Lightly dip the sponge in coconut milk and toss through desiccated coconut.

COCONUT MILK CRUMB 1. Mix all ingredients together and spread on a baking tray. 2. Bake at 150 °C for 15 minutes, or until lightly browned.

RUM CARAMEL PINEAPPLE 1. Cut pineapples into very small cubes.

2. In a pot, heat the caster sugar on medium heat until it becomes a dark amber-coloured dry caramel. 3. Slowly pour in the rum. 4. Add in the pineapple and cook for another 2 to 3 minutes.

5. Take off heat and cool.

SERVE! Place a spoonful of the coconut milk crumb in the middle of the plate, then arrange three cubes of sponge around it. Place the frozen coconut base on the crumb, parfait side up. Scoop a small hole out of the middle and fill it with the rum pineapple.

Finish off with a drizzle of passionfruit syrup around the plate.

CITYSCAPE.CO.NZ Autumn 21

RECIPES

INGREDIENTS

RISOTTO AI FUNGHI This traditional Italian mushroom risotto recipe is a rich flavour hit – perfect autumnal comfort food. fransitalian.co.nz SERVES

PREP. TIME

COOK TIME

4

15 minutes

35-40 minutes

• 30g dried porcini mushrooms • 200ml water • Extra virgin olive oil, for cooking • 4 shallots, finely chopped • 400g champignon mushrooms • 240g carnaroli rice • 50g white wine • Salt, to taste • 1 litre vegetable stock • 80g butter • 1 cup Italian parsley, chopped • 3 cloves garlic, finely chopped • 80g Parmigiano-Reggiano (Parmesan cheese), grated

MAKING IT HAPPEN 1. Put the dried porcini and water in a small pot, bring to a boil and simmer for 20 minutes. Pour contents of pot into a blender and blend to a smooth paste. 2. In a separate pot, heat some olive oil. Add shallots and quartered champignon mushrooms. 3. Cook until mushrooms are almost tender then add the rice. 4. Allow the rice to heat up before adding the white wine to deglaze the pot, (this will help remove the small bits of shallots and mushrooms that stick to the bottom of the pot). 5. Once the rice has absorbed the wine, season with salt. 6. Add the porcini paste from step 1, and a ladle of the vegetable stock, then stir until the rice absorbs the stock. 7. Continue adding ladles of stock, and allow the rice to absorb it for roughly 15 minutes or until the rice is al dente. 8. Remove from heat and add butter, parsley, garlic, a drizzle of extra virgin olive oil and most of the grated ParmigianoReggiano (keep a small handful of the cheese and parsley to garnish at the end).

9. Mix until you get a smooth creamy consistency, and sprinkle the remaining Parmigiano-Reggiano and parsley on top.

CHEF DIEGO GHIDETTI

“My modern Italian cuisine is largely inspired by tradition. I started working in the kitchen in my grandfather’s restaurant, who had by then been a restaurant owner and chef for more than 50 years. My other grandfather also opened a restaurant a few years before that. I grew up in kitchens and collected many memories. After five years I moved to Australia where I worked in several places as I was travelling. Then after three years’ experience owning a restaurant with my mother in Italy, I came back to New Zealand where I started working at Francesca's in Christchurch.” Three key ingredients to a tasty dish? It has to be garlic, olive oil and tomato. What is your favourite guilty pleasure? In Italy we have a habit: after finishing our pasta, we scrape the leftover sauce, and sometimes the pan, with some fresh bread. We call it the ‘scarpetta’ and it's a must-do for me. What is a trend you’re seeing in food? As in many fields, there is now a look to the past and the old ways.

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RECIPES

ŌRA KING SALMON CRUDO, CHARRED CORN, SMOKED SESAME CREAM, CHILLI MAPLE AND AVOCADO If you’ve got access to a cold-smoker or smoking gun, here’s a great excuse to bust it out for a creative meal. towntonic.com

SERVES

PREP. TIME

COOK TIME

1

1 hour

15 minutes

DISH THE DEETS Gluten free

INGREDIENTS

• 1 tsp smoked paprika • ½ tsp red chilli powder • Salt, to taste

MAKING IT HAPPEN

CHEF KANAV KHAJURIA “The cuisine I serve is a sub-discipline of food science that seeks to analyse the physical and chemical transformation of ingredients that appear on my plate.

I began my culinary journey in India. I gained experience in international hotels such as Marriott and Sheraton. I worked in restaurants and hotels in New Plymouth, Martinborough, Abel Tasman National Park, Lake Tekapo and Christchurch before taking on the chef position at Town Tonic." Three key ingredients to a tasty dish? Social, artistic and technical.

ŌRA KING SALMON CRUDO • 30g Marlborough sea salt • 30g caster sugar • 90g Ōra King salmon, skinned SMOKED SESAME CREAM • 60g crème fraîche • 1 tsp black sesame seeds, toasted • 1 tsp lemon juice, freshly squeezed • Zest of 1 lemon • Salt, to taste

TO SERVE • 1 avocado, thinly sliced • 1 golden baby beetroot, sliced • 1 corn cob • Ōra King salmon caviar • Edamame beans, shelled • Sunflower and pumpkin seeds, toasted GARNISHES

CHILLI MAPLE • 30ml quality olive oil • 40ml maple syrup

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• Pea feathers • Coriander edible flowers

1. To begin, make the crudo. Mix the salt with the sugar and sprinkle over the salmon in a bowl. Set aside for 20 minutes.

2. Meanwhile, cold-smoke the crème fraîche using a smoker or a smoking gun with apple wood chips. 3. When the cream is smoked, mix with toasted sesame seeds, lemon juice and zest, then season with sea salt. 4. Mix the olive oil, maple syrup, smoked paprika, red chilli powder and salt in a bowl. Whisk until well combined and set aside. 5. After 20 minutes of curing, wash the salmon thoroughly under cold water, pat dry, and cut into small cubes.

6. Thinly slice the avocado and golden baby beetroot using a very sharp knife and chargrill the corn cob. 7. Spread the smoked sesame cream in a circle on a cold plate. Place the salmon, then arrange the avocado slices, charred corn, salmon caviar, edamame beans and golden baby beetroot. Sprinkle with toasted seeds.

8. Garnish with pea feathers and coriander edible flowers.

CITYSCAPE.CO.NZ Autumn 21

RECIPES

MUSHROOM FOIE GRAS WITH KAWAKAWA CASHEW BUTTER AND PICKLED RASPBERRIES This award-winning dish is completely plant based. With a balance of colours, and smooth and sharp flavours, it makes a great visual and sensory impression. monavale.nz

SERVES

PREP. TIME

COOK TIME

DISH THE DEETS

6

4 days

20 minutes

Gluten free, vegan

INGREDIENTS

• 2 medium-sized shallots • 1 pinch salt • 3 cloves garlic, peeled • 2 tsp rosemary • 2 tsp thyme • 2 tsp sage • 2 Tbsp Cognac • 200g shiitake mushrooms • 500g portobello mushrooms • 300g macadamia nuts • 150g walnuts

• 2 tsp tamari • 2 tsp beetroot purée • Dairy-free butter

SHIITAKE JUS

PICKLED RASPBERRY

CHEF KESHAN SEDARA “I describe my cuisine as yummy!

New Zealand contemporary, using fresh produce that matches the seasons. I trained in Auckland – don’t hold that against me – at Bette’s in Devonport, before eventually moving to Christchurch and to Mona Vale. Food runs in my veins, with my parents and wider family all involved in the hospitality industry across the globe.”

What is your favourite guilty pleasure? Fresh seafood. It’s light, it’s healthy and can be prepared so many ways.

• 1 cup red wine vinegar • ¼ cup sugar • 2g cinnamon flakes • ½ a star anise • 1 pinch salt • ½ cup sweet wine • 100g fresh raspberries FOIE GRAS • 4 Tbsp olive oil

MAKING IT HAPPEN PICKLED RASPBERRY 1. Boil all the ingredients except for the raspberries for 5 minutes, then cool. 2. Add fresh raspberries to the liquid and keep it in the fridge for 4 days to lightly pickle.

KAWAKAWA CASHEW BUTTER • 4 cups cashew nuts • 3 Tbsp avocado oil • 1 pinch beetroot powder • 1 pinch dried kawakawa flakes • Salt, to season

• 1 cup dried shiitake • 1 cup water • 2 cups tamari • 1 cup red wine • 1 clove garlic, chopped • 1 pinch thyme • 1 pinch rosemary

contents of the frying pan to a food processor along with nuts and tamari.

Pulse the mixture until combined then add the beetroot purée. Process until almost smooth. Add some dairy free butter to make the foie gras shiny.

KAWAKAWA CASHEW BUTTER

FOIE GRAS 1. Heat olive oil in frying pan. 2. Roughly chop the shallots and add to the pan. Add a pinch of salt and cook until shallots are translucent. 3. Add the garlic, rosemary, thyme, sage and Cognac. 4. Cook the liquid off then add mushrooms. Stir until everything is well cooked. 5. Add the

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1. Using a food processor, blend the cashews with the avocado oil. 2. Add beetroot powder, kawakawa flakes and salt to taste.

SHIITAKE JUS 1. Boil all the ingredients in a pot for 10 minutes, then strain through a sieve.

CITYSCAPE.CO.NZ Autumn 21

RECIPES

GRILLED FISH WITH COCONUT CREAM SAUCE Monkfish might look ugly, but their flavour is beautiful – especially paired with the fresh Thai fusion flavours of lemongrass, lime, chilli and coconut. thedish.co.nz PREP. TIME 10 minutes

COOK TIME 30 minutes

SERVES 2

INGREDIENTS

• 1 Tbsp fish sauce • 20g palm sugar • ½ tsp salt • 250g monkfish fillet • 2 slices eggplant • 50g green beans • Asian pickled cabbage, to garnish

• Thai basil, to garnish • Lemongrass, sliced to garnish • Red chilli, chopped to garnish • Chilli oil

• 1 clove garlic • 1 green chilli • 1 stick lemongrass • 3 slices galangal • 4 kaffir lime leaves • 100ml water • 200ml coconut milk

MAKING IT HAPPEN 1. Crush garlic, green chilli, lemongrass, galangal and kaffir lime leaves into a pot with water and coconut milk. 2. Add fish sauce, palm sugar and salt. 3. Bring to a boil, then lower the temperature and simmer 5 to 10 minutes until the sauce thickens slightly.

4. Strain the herbs out and discard them. 5. Grill fish, eggplant, and green beans – you can do this on a BBQ or a cast iron pan. 6. Plate up the eggplant, green beans and fish, then pour the sauce over top. 7. Garnish with Asian pickled cabbage, Thai basil, lemongrass and red chilli, and drizzle with chilli oil to taste.

CHEF TAWAN KARNJANAKAJOHNSAK “My cuisine is all from my passion, experience and imagination. I use fresh ingredients to create flavours which you have never been exposed to before. In the musical world, people come to listen and expect a nice performance. It’s the same in the restaurant. People come to enjoy food and expect a good flavour as well as nice presentation. Twelve years ago I was a percussionist. I never thought about being a chef until I had a chance to participate in the Percussion Duo competition in Luxembourg. I was fascinated with Western cuisine, culture and foods. I thought that music is the only way you can describe art, but I was wrong. There are many kinds of art, and food is one of those. After I came back to Thailand, I studied a Western-Thai culinary course at Dusit Thani College, and then completed a Diploma of Professional Cookery in New Zealand. I worked in many good-reputation Asian Fusion restaurants in Christchurch, and now I have had the opportunity to establish my own restaurant, The Dish.” Three key ingredients to a tasty dish? Fresh ingredients, house-made, and cooking technique. What do you like to do outside of the kitchen? Growing some organic vegetables and herbs, and creating new menus for special occasions. Who are your culinary heroes? Chef Ian Kittichai, Iron Chef Thailand. When I saw him on TV, I felt motivated to try new things and improve my work more and more. I admire him and hope I can exceed him one day.

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CITYSCAPE.CO.NZ Autumn 21

RECIPES

BREAD & GARLIC TORTELLINI WITH BROAD BEANS & JAMÓN

CHEF STEPHEN BRADLEY

“My cuisine is produce-driven and diverse, while sticking to the roots of the dish I am creating. I started out as a kitchen hand during school holidays as a 14-year-old, worked my way up and then at 24 opened my own restaurant which I operated for nearly 10 years.

These days my outlet for my love of cooking is through teaching and running events at Riverside Kitchen.” Three key ingredients to a tasty dish? The key is to learn to trust your senses, not just taste, but smell and vision too. If you really watch what you are doing, you’ll see how the ingredients change through the processes, and see how the aromas react with one another. And always taste as you go along – your dishes will get better and better. How important are local ingredients to you, and why? Super important. Not all, but most things lose flavour over time, so the fresher the better. Also the less miles it has travelled, the better for the planet. That’s why it’s so great to have such awesome local producers just downstairs.

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CITYSCAPE.CO.NZ Autumn 21

RECIPES

SERVES

PREP. TIME

COOK TIME

2

2.5 hours

20 minutes

Tortellini might sound like something only the pros can do, but with a bit of instruction from Riverside Kitchen instructor and Chef Stephen Bradley, you’ll make a pasta dish that you can really be proud of, from scratch. riversidekitchen.co.nz

INGREDIENTS PASTA • 350g good fresh local flour • 150g semolina flour • 5 eggs • 30-40ml water FILLING • 1 garlic bulb • 200ml full cream milk • 2g fresh grated nutmeg • 150g old white bread with the crust removed • 200g firm ricotta • 40g grated Grana Padano • 1 handful fresh basil, chopped • 2 egg yolks • Sea salt, to taste • Freshly ground black pepper, to taste SAUCE • 100g butter • 12 sage leaves, roughly chopped • 200g fresh broad beans • A little cooking water from the pasta • 6 slices of jamón serrano (or good quality prosciutto) • Micro greens

MAKING IT HAPPEN PASTA 1. Put flour, semolina flour and eggs into a food processor and process until it forms a crumb. 2. Continue processing, adding a little water at a time until it comes together to form a dough. 3. Remove from the food processor and knead on a lightly floured bench. 4. Wrap in cling wrap and place in the fridge to rest.

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FILLING 1. Peel all the garlic and simmer in the milk until tender, then add the nutmeg. 2. Pour the milk mixture over the bread and leave aside until it is cool and the bread has absorbed all the milk. 3. Blitz the soaked bread and garlic in the food processor until it forms a smooth paste, then transfer to a bowl and allow to cool. 4. Add ricotta, Grana Padano, basil and egg yolks to the bowl and gently mix together, trying not to mix all the texture out of the ricotta.

5. Taste, and season with sea salt and black pepper.

TORTELLINI 1. Roll out the pasta to the finest setting using a pasta machine or, if you are doing it by hand, roll it as thinly as you can. 2. Using a 10cm cookie cutter, cut the dough into circles. 3. Place a spoonful of the filling in each circle. 4. Brush the outside edge of one half of each circle with a little water.

Fold the circles in half, encasing the filling and press the two edges together, being sure not to push the filling out as you do so.

5. You are now left with filled half-circles, brush one end of each straight edge with a little water and then bring the two ends together to make your tortellini. You can either cook them straight away or you can freeze them on a tray and cook them from frozen later. 6. To cook, plunge the tortellini into very salty boiling water with a dash of olive oil and cook until they float to the surface and are tender.

SAUCE 1. Put the butter in a heavy frying pan and cook until the whey turns golden brown.

2. Add the sage leaves and fry for 20 seconds before adding the broad beans and cook for 2 minutes. 3. Add the tortellini and a little of the cooking water to the pan and swirl around until the pasta is well coated in the sauce. 4. Put the tortellini onto warmed plates, top with jamón and garnish with some micro greens. 5. Serve immediately.

CITYSCAPE.CO.NZ Autumn 21

NAAN’WICH CHICKEN TIKKA It’s like an Indian sub sandwich, hot and spicy with mouthwateringly tender chicken tikka pieces and fresh veggies on top. maharaja.net.nz PREP. TIME 2.5 hours

COOK TIME 50 minutes

SERVES 4

MAKING IT HAPPEN NAAN BREAD

INGREDIENTS NAAN BREAD • 4 cups flour • 2 tsp salt • 1 egg (optional) • 3 Tbsp sugar • 1 tsp dry active yeast • 4 Tbsp milk • 1 cup warm water FILLING • 600g chicken thigh • 2 Tbsp ginger paste • 2 Tbsp garlic paste • 1 Tbsp lemon juice • Salt, to taste • 2 cups plain unsweetened yoghurt • 3 Tbsp mustard oil

CHEF VIJAY BIALA

• 1 Tbsp Kashmiri red chilli • 1 tsp coriander powder • ½ tsp cumin powder • 1 Tbsp kasoori methi • ½ tsp mint powder • 1 tsp chaat masala • 60g butter, melted GARNISH • 1 tomato • 1 cucumber • A few frisée lettuce leaves • A few coriander leaves • Mint chutney, to taste (or alternatively plain yoghurt)

1. Sift the flour with salt, pour onto a clean surface and make a ‘crater’ in the middle. 2. Mix the egg, sugar, yeast, milk and 4 Tbsp of warm water. 3. Carefully pour the mixture into the flour crater and cover with the flour from the sides. 4. Let it to stand for 10 to 12 minutes until cracks appear on top, then knead with the remaining water. 5. Make a soft dough, cover with a damp cloth and keep refrigerated until needed.

CHICKEN TIKKA FILLING 1. Wash and pat dry the chicken thigh, then cut into 1.5cm cubes.

2. Marinate with ginger paste, garlic paste, lemon juice and salt, then refrigerate for 2 hours. 3. Hang the yoghurt in a thin muslin cloth to remove the excess water, which will thicken the yoghurt.

4. Put the hung yoghurt in a bowl, add the remaining spices and mix well to make a smooth marinade. 5. Marinate the chicken morsels in the yoghurt marinade and leave them for another 30 minutes in the refrigerator. 6. Heat the oven to 180 °C. 7. Skewer the chicken pieces and cook them in the oven, turning them regularly to brown the meat evenly. 8. While the chicken is cooking, remove the dough from fridge and allow to stand at room temperature.

9. Once the tikka is half-cooked, remove it from the oven and allow to stand for 5 to 8 minutes, allowing the excess moisture to drip off.

10. Baste the chicken with butter and return to the oven to brown.

SERVING 1. Divide the dough into golf ball-sized portions and flatten using a rolling pin. 2. Bake in the oven or on a hot plate until the bread becomes fluffy and is cooked through. 3. Dice the tomato and cucumber. Chop the lettuce and coriander leaves. 4. Open the naan bread with a knife and place the prepared chicken tikka inside. 5.

Sprinkle some tomato, cucumber, lettuce and coriander on top, drizzle with mint chutney or yoghurt, roll the bread and serve hot.

“The food I cook is wholesome and sticks to basics. I started my career at a reputable hotel in Delhi. From there I went to Hong Kong and Singapore and worked as head chef at some of the top restaurants. After this I moved to Sydney and opened my own place, but I fell in love with Christchurch after visiting here and have been with Maharaja for 20 years now.”

Three key ingredients to a tasty dish? Spices, fresh ingredients and love. What is your favourite guilty pleasure? Definitely a nice gin and tonic after a good day at work. What is a trend you’re seeing in food? With Indian food I’ve definitely seen a rise in people eating spicy food and trending to vegetarian meals. Who are your culinary heroes? My mother and mother-in-law.

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CITYSCAPE.CO.NZ Autumn 21

LEMON AND PASSIONFRUIT TART WITH RASPBERRY SORBET This fruity, creamy tart is the definition of mouthwatering, and if you’ve got an ice cream machine you can serve it up with your own homemade sorbet. twentysevensteps. co.nz

SERVES 6 PREP. TIME 1.5 hours COOK TIME 2 hours DISH THE DEETS Vegetarian

CHEF PAUL HOWELLS “We call our food rustic European. I started my apprenticeship in the Isle of Wight as a 16-year-old, followed by stints in London, Paris, Stockholm and Ireland. I met Emma in Galway and came to New Zealand. Five years after opening The Little Bistro in Akaroa, we sold up and opened Twenty Seven Steps. We’re about to open a sister wine bar called ‘Downstairs’.

What is your favourite guilty pleasure? You shouldn’t feel guilty of any pleasure, if you ask me.

INGREDIENTS

SWEET PASTRY

FILLING

TART

RASPBERRY SORBET

• 225g unsalted butter • 150g icing sugar • 1 egg • 450g plain flour • 1 Tbsp milk

• 12 eggs • 2 egg yolks • 450g caster sugar • 8 passionfruit pulp • Juice and zest of 3 lemons • 350ml double cream

• 1 egg yolk • Icing sugar, for dusting

• 200g sugar • 200g icing sugar • 250ml water • 75g glucose • 1kg frozen raspberries

MAKING IT HAPPEN

FILLING

RASPBERRY SORBET

1. Beat the eggs and egg yolks together and add the sugar, passionfruit, lemon juice and zest. 2. Beat in the cream, then strain through a fine sieve to remove the passionfruit seeds and set aside until required.

1. Boil all ingredients for 5 minutes, then simmer for a further 30 minutes. 2. Place in ice cream machine and churn for 1 hour.

SWEET PASTRY 1. Cream together the butter and sugar, then add the egg and combine well. Sift and add the flour and the milk and combine gently to form a smooth paste.

2. Shape into small flat disc, then wrap in cling film and leave to rest in the fridge for 30 minutes. 3. Preheat oven to 200 °C or gas mark 6. 4. Remove the chilled pastry from the fridge and roll out into a thin, even layer on a floured surface. Line a 24cm diameter, 3.5cm tall tart tin with the pastry, leaving 2cm of overhanging pastry around the edge. 5. Line the tart base with grease-proof paper; fill with baking beans and blind bake for 15 - 20 minutes, or until golden and dry.

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TART 1. Remove the tart tin from the oven and remove the baking beans, leaving the base to cool a little. 2. Remove the paper and trim the excess pastry with a small serrated knife to leave a smooth, neat edge. 3. Whisk the egg yolk with a dash of water. Brush the inside of the tart shell and bake for a further 5 minutes to seal. 4. Pour the filling mixture into the cooled tart base, reduce the oven to 100 °C and bake the tart for 1 hour and 15 minutes, until firm and set with a slight wobble.

5. Once cooked, remove the tart from the oven and leave to cool in its tin until room temperature. Chill to set firmly. 6. To serve, dust the tart liberally with icing sugar and cut into even slices. Serve with a scoop of sorbet.

CITYSCAPE.CO.NZ Autumn 21

CHEF KERRY WELLMAN

BANANA, DATE AND WALNUT LOAF This loaf makes a great hiking snack and is perfect for kids’ lunchboxes, or heated with some stewed fruit and coconut yoghurt for dessert. You can also freeze individual slices for a quick snack later (heat for less than a minute in the microwave). untouchedworldkitchen.com MAKES

PREP. TIME

COOK TIME

One loaf 24x13x7cm

20 minutes

55 minutes

DISH THE DEETS Gluten free, vegan, refined sugar free

INGREDIENTS

MAKING IT HAPPEN

• 30g walnuts, chopped • 140g ground almonds • 150g buckwheat flour • 1 tsp baking powder • 1 tsp baking soda • 2 tsp ground cinnamon • Pinch of flaky salt • 300g date syrup • ⅓ cup aquafaba (chickpea water) • 2 ½ tsp cider vinegar • 500g bananas (approx 3 bananas)

1. Mix all dry ingredients together in a bowl (reserve half of the walnuts). 2. Mix all wet ingredients together in a separate bowl.

3. Mash the bananas with a fork and add to the wet ingredients. 4. Gently stir the wet and dry ingredients together. 5. Pour into a greased loaf tin. Sprinkle with remaining walnuts. 6. Bake in a moderate oven, 170 °C for approximately 55 minutes. Allow to cool before slicing.

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CITYSCAPE.CO.NZ Autumn 21

“I try to keep things simple, honest and tasty. ‘Flavour’ trumps ‘complicated’ any day of the week.

I have about 38 years of experience in the industry, starting at a local bakery and working at a handful of legendary Christchurch cafés and restaurants before coming on as head chef at Untouched World Kitchen three years ago. Three key ingredients to a tasty dish? Love, passion and enthusiasm. What is your favourite guilty pleasure?

DIY - I have to have something on the go. Whether it’s building, painting or demolishing.

What is a trend you’re seeing in food? The ‘veganising’ of mainstream food.

It doesn’t always have to be about being healthy, it’s all about broadening minds and trying something new.

RECIPES

CHOCOLATE MOUSSE This mousse is easy to make, and is a great way to prevent wasting aquafaba when you use chickpeas in your dinner. fiddlesticksbar.co.nz SERVES

PREP. TIME

4

10 minutes

COOK TIME

DISH THE DEETS

10 minutes

Gluten free, vegetarian

INGREDIENTS • 120g 56% dark chocolate • 125ml aquafaba (chickpea water) • 2 Tbsp icing sugar

MAKING IT HAPPEN 1. Melt the chocolate over a bain-marie gently. Let cool. 2. Whip the aquafaba until it makes medium peaks. Add the icing sugar and whip into stiff peaks. 3. Fold the chocolate into the meringue. 4. Put in a piping bag. Divide between 4 glasses.

5. Set for about 4 hours in the fridge.

CHEF DARRELL VAN DER SLUYS “The cuisine I create is classical with a modern twist. My career started in Christchurch at the Millennium hotel, then off to Scotland to Gleneagles, The Stamford Hotel Auckland then seven years of alternating northern hemisphere and New Zealand summers. Now I’m approaching 12 years for the Maestro hospitality group.” Three key ingredients to a tasty dish? Fresh seasonal produce, seasoning and flair. What is your favourite guilty pleasure?

Chocolate every day and red wine. What is an interesting trend you’re seeing in food?

More plant based, local and fermented. Who are your culinary heroes? The Roux brothers and Thomas Keller. Is there a particular book that has inspired you in your life or career?

The French Laundry Cookbook by Thomas Keller. What’s one thing people probably don’t know about you? I ride horses most days.

Hungry for more?

Find a foodie favourite at cityscape.co.nz/recipes 79

CITYSCAPE.CO.NZ Autumn 21

Artisans

HERE YOU WILL FIND ALL THOSE COMMITTED TO DOING THINGS ‘THE OLD WAY’ – BE THAT MAKING BREAD, CHEESE, SWEET TREATS, VEGAN GOODIES OR GIN INFUSED WITH THE FINEST NATIVE BOTANICALS. ARTISANS ADD LOVE TO WHATEVER THEY MAKE, AND REMEMBER, WHEN YOU BUY FROM A SMALL BUSINESS, AN ACTUAL PERSON DOES A HAPPY DANCE!

AHA WILDLIFE BAKERY BAKERY Fancy a tasty treat that looks like a kiwi or penguin? This bakery shows off Kiwiana animals as cookies, rolls and cupcakes. Riverside Market, Central City, ahawildlifebakery.com BARRYS BAY CHEESE CHEESE Creating delicious cheese for the past 125 years. Try the award-winning cheese at local retailers or visit the factory shop on the way to Akaroa for a tasting.

5807 Christchurch-Akaroa Rd, Duvauchelle, 03 304 5809, barrysbaycheese.co.nz BELLBIRD BAKERY BAKERY A premium artisan bakery with offerings of sourdough bread, crusty baguettes, chewy ciabatta and superb French pastries, all hand-shaped with care and love. Shop 40, The Tannery, Woolston, 03 261 9434, bellbirdbakedgoods.co.nz

BREADS OF EUROPE BAKERY/BY APPOINTMENT Sweet flaky

pastry, mouth-watering pies, hearty grain loaves, soft white rolls and delectable cookies are all hand-crafted daily in this Christchurch bakehouse. 38A Waterloo Rd, Hornby, 03 381 1048, breads.co.nz THE BROTHERS GREEN HEALTHY EATS A Christchurch-based company that produces nutritious, sustainable, New Zealand plant-based food using premium NZ-grown hemp – nature’s most nutrient-dense seed. thebrothersgreen.co BUNRUNNERS KITCHEN BAKERY Serving up some stellar pies, Bunrunners offers homemade heartwarming food that is baked on site each day. 87c Fitzgerald Ave, Central City, 03 374 2260, bunrunners.co.nz

BEN & JERRY’S SWEET TREATS Known the world over for a huge variety of original flavours chock full of chunks and swirls, Ben & Jerry’s serves up plenty of euphoric flavours at its Riverside store. Riverside Market, Central City, 03 365 2865, benjerry.co.nz

THE BUTCHER’S PIE SHOP BAKERY These famous pies are all handmade by the butcher. Hand-cut and hand-picked meat slow cooked for six hours results in epic pies! Riverside Market, Central City, 03 379 7437, FB/thebutcherspieshop

BOHEMIAN BAKERY BAKERY/CAFÉ The award-winning sourdough offers a deliciously crunchy crust and a tender, moist crumb. Watch the bakers at work as their fresh breads and pastries come to life. 255 St Asaph St, Central City, 03 365 0456; 43 Nayland St, Sumner, 03 326 3357; Riverside Market, Central City, bohemianbakery.co.nz

CONCEPT BREWING & DISTILLING BREWERY/DISTILLERY Pirate punk rockthemed beers are complemented by a new range of excellent spirits, from white and dark rum to pink gin and chestnut whisky.

86c Kingsley St, Sydenham, 0800 004 565, FB/conceptbrewing CURED BY CASHMERE CUISINE BUTCHERY Cashmere Cuisine’s home

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CITYSCAPE.CO.NZ Autumn 21

at Riverside Market features the famous Cured salami. Choose from six flavours, including venison varieties. Riverside Market, Central City, cured.nz CURIOSITY GIN DISTILLERY Curiosity Gin or a single malt whisky? Pop in to the distillery or Riverside gin bar to sample or purchase from this fabulous range of award-winning spirits.

11 Sandyford St, Sydenham; Riverside Market, Central City; 021 336 416, curiositygin.com DE SPA CHOCOLATIER SWEET TREATS Some of the finest chocolates in the world made with fresh, quality ingredients and stunning presentation. Old World culinary traditions combined with the best New Zealand ingredients. 1013 Ferry Rd, Ferrymead; Shop 13, Guthrey Centre, Central City; 0800 802 462, despa.co.nz DIVINE CAKES BAKERY Real eggs, real butter and fresh cream go into Divine’s cakes. As well as at the main Blenheim Rd premises, these cakes are available all over Christchurch, including at most major malls. Multiple locations, 03 964 6540, divine.co.nz THE DONUT DISPENSARY SWEET TREATS Discover an irresistible array of traditional donuts baked fresh daily. Some are filled with cream and others with jams; some have loads of crunchy toppings and icings. Riverside Market, Central City; Christchurch Airport; 021 445 193, FB/thedonutdispensary

ARTISANS

BEN & JERRY’S

Ice cream | Central City

Ben & Jerry’s is known the world over for its variety of original flavours chock full of chunks and swirls. The famous ice cream brand is celebrated for helping make the world a better place – sourcing free-range and fair trade ingredients, adopting climate-friendly practices and backing community initiatives.

This locally owned Christchurch store at Riverside Market serves up plenty of euphoric flavours – don’t forget toppings!

Riverside Market, 96 Oxford Terrace, 03 365 2865 benjerry.co.nz

THE SPIRITS WORKSHOP Spirits/Distillery | Sydenham

Best known for the fabulous Curiosity Gin and now the new Divergence Single Malt New Zealand Whisky, these distillers are certainly talented craftsmen. Pop in to The Spirits Workshop Distillery for a tasting or tour where you can see the stills, soak up the smells and enjoy your own gin and whisky masterclass – you’ll learn to talk the talk like a true expert. Buy gift vouchers online or give the friendly team a call to book your distillery experience.

11 Sandyford Street, 021 336 416 thespiritsworkshop.co.nz

GOLD FERN HONEY LOCAL BEEKEEPERS If you’ve ever wondered what Christchurch would taste like, this is your opportunity. The 400 hives around town produce raw honey and beeswax products. 8 Garnett Ave, Spreydon, 027 957 1683, goldfernhoney.co.nz GOOD HONEST BAKERY Six different delicious flavours of Parisian-style macarons and a range of slices made just the way Nana used to, delivered to your door. goodhonest.nz THE GOOD OIL VEGETABLE OILS Pure Oil New Zealand’s range of premium-quality cold pressed oils. Oilseed crops are grown by arable

farmers located from Southland to North Canterbury under sustainable farm practices. 03 928 1734, thegoodoil.nz GRATER GOODS GOURMET FOOD/WINE BAR A haven of

vegan goodness. ‘Cheeses’, chutneys and vegan-friendly ‘meat’ – and there’s a mean little menu at the wine bar. 105 Orbell St, Sydenham, gratergoods.co.nz THE GREAT PASTRY SHOP BAKERY/SWEET TREATS Everything here is made from scratch by chefs who are fans of French pastry techniques but still love a classic Kiwi flavour combination. The Welder, 20 Welles St, Central City, 03 337 9739, greatpastry.co.nz

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CITYSCAPE.CO.NZ Autumn 21

GREENROOTS JUICERY GOURMET FOOD/BEVERAGE STORE

Order yourself a cleanse, a juice pack or a handful of wellness shots from this raw and organic cold-pressed juicery. The Welder, 20 Welles St, Central City, 022 658 2854, greenrootsjuicery.co.nz GRIZZLY BAKED GOODS CAFÉ/BAKERY Sourdough breads lovingly created over 36-plus hours, and delicious goodies made using flours and grains from Canterbury suppliers, with an emphasis on keeping things seasonal. 33 Buchan St, Sydenham; The Welder, 20 Welles St, Central City; 022 655 6832, grizzlybakedgoods.com

ARTISANS

MEET THE MAKERS

ICE CREAM CHARLIE SWEET TREATS Ice Cream Charlie and its secret vanilla ice recipe have been delighting Christchurchians for decades.

Victoria Square, Central City, 027 536 6994, icecreamcharlie.co.nz

LYTTELTON DISTILLERY DISTILLERY This artisan gin producer uses carefully chosen botanicals including juniper, mānuka, wild thyme and citrus to create fine gin. 027 626 6528, lytteltondistillery.co.nz

IZMIR DELIGHT

MANDYS HORSERADISH GOURMET FOOD The team use farm-fresh horseradish grown on the Canterbury Plains to handcraft their gourmet products full of authentic, old-fashioned flavour.

021 323 973, horseradish.co.nz

BAKERY/SWEET TREATS/TURKISH From

gözlemes to Turkish delight, vegan baklava and Turkish coffee brewed authentically, you won’t know where to start. Riverside Market, Central City, 027 506 7473, izmirdelight.com Christchurch is full of farmers’ markets teeming with fresh, locally grown produce, artisan goodies and awesome handmade trinkets.

Ditch the supermarket and score some local foodie finds. Riverside Market Your central-city farmers market bringing small producers together under one roof. 7 days, 96 Oxford Terrace. The Riccarton Market The grandpappy of Christchurch markets is the biggest of its kind in New Zealand. Sunday 9am – 2pm, Riccarton Racecourse.

Christchurch Farmers’ Market Established in 2003, this market is a scenic affair by the river at Riccarton Bush. Saturday 9am – 1pm, Riccarton House. Lyttelton Farmers’ Market All the best fresh organic produce and delicious eats Lyttelton has to offer. Saturday 10am – 1pm, London Street. Opawa Farmers’ Market This friendly down-to-earth market hosts well-known and trusted growers.

Sunday 9am – 2pm, 275 Fifield Terrace. Mt Pleasant Farmers’ Market Find the freshest produce available next door to McCormacks Bay. Saturday 9.30am – 12.30pm, 3 McCormacks Bay Road. Ohoka Farmers’ Market The genuine countryside market experience just north of Christchurch. Friday 9am – 12:30pm, Ohoka Domain. Lincoln Farmers’ & Craft Market Artisan crafts, baking, sweet treats, and gourmet delicacies. Saturday 10am – 1pm, Gerald Street. New Brighton Seaside Market Bask in the sun and groove along to live entertainment at this community affair. Saturday 10am – 2pm, New Brighton Mall.

JAPANZ BAKERY

MRS HIGGINS OVEN FRESH COOKIES

BAKERY/JAPANESE/SWEET TREATS

BAKERY/SWEET TREATS Each day, the

Appetising Kiwi and Japanese fusion baked goods. The popular pies and delectable cream donuts are created from scratch on site every day. South City Shopping Centre, Central City, 03 943 4066.

Find them on Facebook.

bakers at Mrs Higgins create the tastiest goodies, with an array of soft cookies, bliss bites and brownies. 10 New Regent St, Central City, 022 416 5077, mrshiggins.com

JUNO GIN DISTILLERY A new small-batch Juno Gin is released every three months, tapping into botanicals that grow well in each season. junogin.com THE KOMBUCHA GIRLS KOMBUCHA Locally made kombucha is available on tap, along with a cabinet of tasty vegan and keto food to keep you fuelled. Riverside Market, Central City, 022 397 0818, FB/thekombuchagirls KVAS COMPANY GOURMET BEVERAGE Brod Kvas fuses

ancient traditions with innovative contemporary flavours. Naturally fermented, raw and unpasteurised drinks.

57 Sonter Rd, Wigram, 027 777 9867, thekvascompany.com LE PANIER BAKERY Be swept away to a street corner in Paris as you sample the selection of French baked goods, created from Canterbury produce. Riverside Market, Central City THE LITTLE BONE BROTH COMPANY GOURMET FOOD Brewed for up to three days to get all the wholesome goodness out of the ingredients, this Christchurch company’s bone and veggie broths are nutritious and delicious. littlebonebroth.co.nz

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PATISSERIE YAHAGI BAKERY Inspired by French cuisine, Japanese-style desserts and cakes are a feast for the eyes as well as the taste buds. Church Corner Mall, 376 Riccarton Rd, Upper Riccarton, 03 341 7421, patisserieyahagi.com RIVERSIDE COLLECTIVE GOURMET FOOD A micro community for small businesses to showcase their products, from raw vegan foods, to handcrafted candy, gooey brownies, and flavourful condiments. Riverside Market, Central City, riverside.nz/collective ROLLICKIN GELATO DESSERT/CAFÉ The crew at Rollickin Gelato keep it fresh with regular updates to the delicious gelato and sorbet menu.

All house-made with only the good stuff such as organic milk, cream and real fruit.

35 New Regent St, Central City, 03 365 4811; 98 Cashel St, Central City, 03 365 0045, rollickin.co.nz SHE CHOCOLATERIE SWEET TREATS/CAFÉ A chocolate lover’s haven, She Chocolaterie serves up cacaoinfused cuisine, desserts and chocolate from its new inner-city home. Riverside Market, 022 590 3350, FB/SheChocolaterie SHELLUCAKES BAKERY Bespoke artisan cake baker Shelley is one of Christchurch’s best-kept secrets – check her Instagram feed for inspiration and don’t miss an opportunity to try her tiramisù. 021 0255 2837, IG/shellucakes

ARTISANS

KOMBUCHA

ARTISAN

BREWERY

Known as the ‘Riverside Mum’, Toni of The Kombucha Girls built her business around the things that are important to her: wellbeing, nourishment and taking care of people, particularly her Riverside Market whānau. Her locally made kombucha is available on tap, along with a cabinet of tasty vegan and keto food to keep you fuelled.

FB/thekombuchagirls

Stripped Jerky is your local all-natural jerky company, making the most nutritious natural jerky on the market. NZ grass-fed beef, gluten free, sugar-free, dairy-free, and of course no artificial colours, flavours or preservatives. Just big, bold flavours and an epic source of protein for the active lifestyle. Join the healthy snacking movement at strippedjerky.com

Created purely to share the beers these brewers love to produce, Concept Brewing crafts anything and everything weird, unheard of, forgotten or funky. This ethos of crafting and sharing evolved into the distillation of spirits; producing thoughtfully handcrafted, bespoke gins with a mantra that’s all about good times and good people. concept-brewing.myshopify.com

THE KOMBUCHA GIRLS

STRIPPED JERKY

CONCEPT BREWING

WE’RE INCREDIBLY GRATEFUL FOR THE SUPPORT WE GET FROM ADVERTISERS - ALL THE WONDERFUL CHRISTCHURCH BUSINESSES THAT WE GET TO RAVE ABOUT IN THE PAGES OF CITYSCAPE. IF YOU’VE BEEN WOWED BY WHAT YOU’VE SEEN HERE, GO CHECK THEM OUT. TAKE YOUR FRIENDS. TELL YOUR LOCAL BUSINESS YOU SAW THEM IN CITYSCAPE. STRIPPED JERKY BEEF JERKY Your local handcrafted jerky company, putting an all-natural and delicious spin on the art of drying meat.

170 Wordsworth Street, Sydenham, 020 413 67237, strippedjerky.com

things fresh and gourmet, with produce, breads, and excellent condiments. 20 Colombo St, Cashmere, 03 982 1399, FB/tasteattwenty

VIC’S BAKEHOUSE BAKERY/SWEET TREATS Vic’s has a

fine rep for producing top-notch bread including bagels, ciabatta, focaccia and wholegrain breads. 4B Settlers Cres, Ferrymead, 03 384 1752, vics.co.nz

SWEET SOUL PATISSERIE BAKERY/SWEET TREATS Head in and indulge in the exquisite range of fine cakes and pastries. 126 Cashel St, Central City, 03 365 1919, sweetsoul.nz

TOTALLY GLUTEN FREE BAKERY BAKERY Set up in 2006 in response to the growing demand for gluten free baked products, this bakery whips up delicious breads, bagels and sweet treats.

290b Colombo St, Sydenham, 03 341 1172, glutenfreebakery.co.nz

T BAKERY

UTOPIA ICE

BAKERY/SWEET TREATS At T Bakery, the

SWEET TREATS The sweet team at Utopia

WHOLEFOODS

pies are second to none – thick pastry with a light crunch and scrumptious fillings.

701 Gloucester St, Linwood, 03 982 8668, FB/tbakery.chc

Ice deliver some scrummy artisan ice creams made from scratch using local organic produce. Discover classic and vegan options and be sure to grab a coffee or hot chocolate. 153 High St, Central City, 03 365 2993; 15 Wakefield Ave, Sumner, 03 326 6768, utopiaice.co.nz

GOURMET FOOD/BEVERAGE STORE

TASTE@TWENTY CAFÉ/GOURMET FOOD This café-cum-

artisan store is a one-stop shop for all

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WHITE HEART GOURMET FOOD The team at White Heart turn hazelnuts grown in Tai Tapu into a range of nut butters, baked goods, condiments and snacks. 03 325 7717, whiteheart.co.nz

Shop consciously at Riccarton’s leading real food store. Load up on greens before grabbing a barista-made coffee to go.

52 Riccarton Rd, Riccarton, 03 348 1823, wholefoodshealth.co.nz

Caffeine

IF YOU ARE ON THE HUNT FOR A MORNING LATTE, A LUNCHTIME LONG BLACK OR A BAG OF PERFECTLY ROASTED BEANS, YOU WILL FIND ALL THESE AS WELL AS CLASSIC ESPRESSO CUPS, A NEW SEAL FOR YOUR TRUSTY STOVETOP OR THE LATEST IN HOME COFFEE MACHINES AMONG THE CAFÉS, ROASTERS AND SPECIALIST STORES LISTED HERE.

ADDINGTON COFFEE CO-OP CAFÉ This beloved café has a passionate following for its fair trade Jailbreaker coffee and primo brunch options. 297 Lincoln Rd, Addington, 03 943 1662, addingtoncoffee.org.nz ALLPRESS ESPRESSO CAFÉ/ROASTERY Christchurch’s home of Allpress is the perfect spot for a quick flat white or a smart business meeting.

Check the selection of cabinet food.

110 Montreal St, Central City, 03 550 0341, nz.allpressespresso.com ALLY & SID CAFÉ If absolutely Pinterest-worthy surroundings and excellent coffee is your jam, then pop in for a caffeine hit and an array of unfairly delicious cabinet snacks.

4 Walker St, Central City, 027 948 9246, allyandsid.co.nz ANTIGUA BOAT SHEDS CAFÉ Take away a picnic basket or sample some delicious fare from the extensive menu of tasty and filling classics.

2 Cambridge Tce, Central City, 03 366 6768, boatsheds.co.nz BELLE

lover’s go-to. As well as a flavourful long black or latte, you can grab fresh, seasonal food, juices and smoothies.

76 Malcolm Ave, Beckenham, 03 332 3256, thebirdwood.nz

at Bunsen, in the Arts Centre. 2 Worcester Blvd, Central City, 03 260 2272, FB/bunsenltd

BLACK & WHITE COFFEE CARTEL CAFÉ Dotted around the CBD, these cafés pair slick fitouts and killer coffee with tasty sweet and savoury offerings. Multiple locations, blackandwhitecoffee.co.nz

favourite blend or single origin and then take some home. C4 also stocks barista tools and spare parts. 113 Fitzgerald Ave, Central City, 03 366 7370, c4coffee.co.nz

BLACK BETTY CAFÉ Black Betty is Switch Espresso’s home in the central city. You’ll find it packed to the brim with brunch-goers on the weekend and bustling with students during the week. 165 Madras St, Central City, 03 365 8522, blackbetty.co.nz BOHEMIAN BAKERY BAKERY/CAFÉ You can watch the bakers at work as their creations come to life. Look for the brick façade at Bohemian’s centralcity location, next to the Little High car park. 255 St Asaph St, Central City, 03 365 0456; 51 Nayland St, Sumner, 03 326 3357; Riverside Market, Central City, bohemianbakery.co.nz

behind Black & White Coffee Cartel, has gone back to what he loves most – roasting and serving his guests the best coffee he can at his central-city café. 168 Armagh St, Central City, 027 346 0140, FB/bellechc

BRIGITTES RESTAURANT & BAR CAFÉ/RESTAURANT This Merivale icon has been delivering the goods for more than 35 years. Classics made to the highest quality, and there’s a sunny courtyard sheltered from the elements. 209 Papanui Rd, Merivale, 03 355 6150, brigittes.co.nz

THE BIRDWOOD CAFÉ/ROASTERY With its own beans roasted in-house, The Birdwood is a coffee

BUNSEN CAFÉ Order your brekkie and Switch Espresso with a side of Christchurch history

CAFÉ/ROASTERY Bink Bowler, the legend

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C4 COFFEE CAFÉ/ROASTERY Taste your way to your

CAFÉ RAEWARD CAFÉ Fruit and veg store Raeward Fresh punches above its weight with its buzzing on-site café, complete with playground.

800 Harewood Rd, Harewood, 03 359 2772, raewardfresh.co.nz/cafe-raeward CAFÉ STIR CAFÉ Serving up breakfast and brunch all day, featuring such gems as the ‘Grammable pink eggs benedict and delicious French toast. 27 New Regent St, Central City, 03 371 7219. Find them on Facebook.

THE CAFFEINE LABORATORY CAFÉ This hot New Regent Street café serves up a mean brekkie and has a cabinet stacked with treats guaranteed to give you a sugar rush. 1 New Regent St, Central City, 021 0862 2925, caffeinelab.co.nz CHEEKY SPARROW CAFÉ Espresso rules at this Sydenham café, but there is also an extensive range of iced drinks, teas and milkshakes.

The Colombo, 363 Colombo St, Sydenham, 03 377 7699, cheekysparrowcolombo.co.nz

CAFFEINE

CHRISTCHURCH ADVENTURE PARK Café/Bar | Cashmere

Adventure starts here! When you are looking for a unique dining experience, Christchurch Adventure Park is the place to go. Nestled among the pine forest in the Port Hills, with a large covered deck (heated in winter), a fully licensed bar, and delicious coffee, this is the place for post-ride and after-work drinks, coffee catch-ups and dining all day long.

The Christchurch Adventure Park is where people come to feel good through exercise, adventure, relaxation, socialising or a combination of the lot, and the park’s café is at the heart of that.

The menu is fresh, hearty, nutritious and delicious to cater for all levels of activity and adventure. Choose a nourishing salad, gourmet burger or delicious pizza from the menu, or see what tasty cabinet creations the chef has prepared today. Enjoy your food out on the deck and watch the adventure unfold around you as mountain bikers tear down the trails, zipliners soar overhead, walkers emerge from the forest and sightseers head up the longest chairlift in the country for views across the city, Pacific Ocean, and Southern Alps.

Let the kids burn some energy on the free pump track, beginners’ bike loop or trampolines, knowing they will be happy to refuel from the scrumptious Kids’ Menu.

At Christchurch Adventure Park the team promise to feed your mind, body and soul – all you need to do is choose your adventure.

225 Worsleys Road, 0508 247 478 christchurchadventurepark.com

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CAFFEINE

CHILD SISTER CAFÉ Great coffee amid cool surrounds is the recipe here. The coffee beans are from Lyttelton Coffee Co. and the next-level fitout adds a dash of panache to the scene.

277 Manchester St, Central City, 03 222 2117, FB/childsistercafe CHRISTCHURCH ADVENTURE PARK CAFÉ & BAR CAFÉ Take your mountain bike for a hoon around the Adventure Park before parking up with a latte at the on-site café. 225 Worsleys Rd, Cracroft, 0508 247 478, christchurchadventurepark.com

front of the main entrance of Riverside Market, you’ll find Espresso Studio serves coffee not only to coffee lovers, but many skilled baristas. Riverside Market, Central City, FB/espressostudiobyfushoken FOUNDATION CAFÉ CAFÉ Coffee’s friendly takeover of downtown Christchurch has extended to Tūranga, the central city library, so you can settle down with a stack of books and a bodacious brew. Tūranga, 60 Cathedral Sq, Central City, 03 365 0308, FB/foundationchristchurch

CITY SOCIAL CAFÉ Serving coffee, tea, beer, wine, brunch, pizza and bagels every weekday, City Social has you covered. 151 Cambridge Tce, Central City, citysocial.co.nz

FRANK’S CAFÉ CAFÉ A perfect between-shopping stop or a destination all of its own, Frank’s has been a go-to since way back. Eastgate Mall, Linwood, 03 420 3366, FB/FranksCafeChristchurch

THE COFFEE MONSTER COLD BREW The Coffee Monster Cold Brew is brewed using two types of the finest single origin coffee beans, then supplied to establishments around town. 150 Lichfield St, Central City, thecoffeemonster.co.nz

GENTLE GIANT CAFÉ Searching for a caffeine fix around the city’s industrial streets? Scoot on down to Gentle Giant. The bangin’ menu is worth a look-in too – light options, sweet, and savoury. 158 Ferry Rd, Waltham, 03 366 9144, FB/gentlegiantcafex

DOSE DINER CAFÉ This Riccarton café has plenty of mains and sharing options available, as well as some piping good Lyttelton Coffee.

295 Blenheim Rd, Upper Riccarton, 03 343 1999, dosediner.co.nz

GOLD AROMA CAFÉ/BAR An all-day all-night space to relax in while enjoying great food and excellent service in a comfortable, easygoing atmosphere. 817 Colombo St, Central City, 03 365 0129, goldaroma.co.nz

EMBASSY BREW BAR CAFÉ The team are dedicated to ensuring you get the perfect cup of coffee. They love mixing up their roasting style and trying new things. 107 Fitzgerald Ave, Central City, 03 366 2090, FB/EmbassyCoffeeEspressoBar

GOOD HABIT CAFÉ This café serves up Prima Coffee alongside a kick-ass brunch and lunch menu. 319 St Asaph St, Central City, 03 365 0707, goodhabit.co.nz

ENGINE COFFEE BREWERS CAFÉ This inner-city café oozes cool.

With a finger-on-the-pulse approach to coffee, there’s always something new to try. 270 St Asaph St, Central City, FB/enginecoffeebrewers ESPRESSO245 CAFÉ The duo behind Espresso245 are self-confessed coffee geeks, using various brew methods to cater to every palate.

6/245 St Asaph St, Central City, FB/espresso245 ESPRESSO STUDIO BY FUSHOKEN CAFÉ These cool city digs boast a three-shot standard espresso. In

GRAIN COFFEE AND EATERY CAFÉ Housed in a repurposed rubbermoulding factory, this eatery is best known for its daily changing grain bowls, delicious sandwiches and filled bagels.

19 Southwark St, Central City, 021 206 5154, FB/graincoffeeandeatery HELLO SUNDAY CAFÉ This Sydenham staple is a favourite among brunchers, with a menu to delight fried chicken fans and healthy eaters alike. 6 Elgin St, Sydenham, 03 260 1566, hellosundaycafe.co.nz THE HERB CENTRE CAFÉ/DISPENSARY The emphasis is on nutritious, wholefood cuisine. All the food is made on the premises with a focus on

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organic ingredients. 223 Kilmore St, Central City, 022 387 3652, theherbcentre.co.nz ILEX CAFÉ CAFÉ Breathe in the fresh clean air at the Botanic Gardens’ finest venue, Ilex Café.

Christchurch Botanic Gardens, 03 941 5556, FB/ilexbotanicgardens INDUSTRIE ESPRESSO BAR CAFÉ/ROASTERY Watch the magic happen right in front of your eyes at this wee espresso bar with tables next to the Switch Espresso roastery. 4/25 Birmingham Dr, Middleton, 03 338 3530, switchespresso.co.nz/industrie LITTLE MERCHANTS CAFÉ Located at the front of curated workspace B-18 Studios, Little Merchants keeps Addington’s business folk pepped with tasty brews and creative lunch offerings. 18 Bernard St, Addington, FB/littlemerchants LITTLE POMS CAFÉ Next door to sibling Pomeroy’s Old Brewery Inn, Little Poms specialises in delicious food, lovely coffee and great service. 294 Kilmore St, Central City, 03 366 5808, littlepoms.co.nz LITTLE RIVER CAFÉ & STORE CAFÉ Order a coffee and something savoury or sweet from the menu and while you wait for the skilled team to deliver, check out the amazing art on display in the gallery space. Christchurch Akaroa Rd, Little River, 03 325 1933, FB/litteriverstore LUCIANO ESPRESSO BAR CAFÉ Luciano’s will have you torn between the out-of-this-world cabinet food and generously sized menu options.

76 Moorhouse Ave, Addington, 03 961 1153, lucianoespressobar.co.nz LUX ESPRESSO CAFÉ This sleek and intimate café connects to CoCA, the Centre of Contemporary Art. Enjoy an Allpress blend before heading through to the gallery. 66 Gloucester St, Central City, 03 366 3104, luxespresso.co.nz LYTTELTON COFFEE COMPANY CAFÉ Pay Lyttelton Coffee Company a visit on any given day and you’ll find it humming with locals and city dwellers alike. The view will take your breath away, as will the coffee. 29 London St, Lyttelton, 021 750 555, FB/lytteltoncoffeecompany

CAFFEINE

CAFÉ STIR

Café | Central City

For excellent Switch Espresso coffee and a friendly atmosphere in lovely heritage surrounds, look no further than Café Stir. Located in the picturesque New Regent Street with Christchurch’s historic tram making periodic stops right out in front, this is a spot to easily while away a pleasant morning. With all day breakfast, the ‘Grammable pink eggs benny and many other delicious menu items, Café Stir has you covered.

27 New Regent Street, 03 371 7219 Find them on Facebook

THE COFFEE MONSTER Coffee | Central City

A locally-owned coffee company with a difference, the monster lives, breathes and bleeds caffeine.

Supplying wholesale coffee beans to cafés, offices and homes, and double batch-brewed cold brew to bars, The Coffee Monster’s focus is supplying the highest quality coffee for good humans to enjoy. The Coffee Appreciation Project offers classes aimed to build inspiration and knowledge of coffee via an interactive two-hour workshop.

150 Lichfield Street, 021 0214 4455 thecoffeemonster.co.nz

UNTOUCHED WORLD™ KITCHEN Café | Burnside

A hidden gem, Untouched World Kitchen is the perfect oasis away from the hustle for a delicious and nutritious breakfast, brunch or lunch.

Whether you’re vegetarian, vegan or a lover of meat, you’ll be treated to honest, simple food that is big on flavour. A light, airy, relaxed space awaits you inside, or dine al fresco in the peaceful garden setting. Located just five minutes from the airport with plenty of off-street parking.

155 Roydvale Avenue, 03 357 9499 untouchedworldkitchen.com

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CAFFEINE

MADE ESPRESSO BAR CAFÉ Honest, wholesome and simple is the recipe here. The team use organic and unrefined ingredients to produce dishes that delight the palate and celebrate good health. 56 Cashel St, Central City, 03 379 2592, madeespressobar.co.nz MIRO CAFÉ If you need to wow an out-of-towner, Miro and its modern twist on breakfast and lunch favourites is the spot to do it.

176 Oxford Tce, Central City, 03 925 9909, miro.nz MITCHELLI’S CAFÉ RINATO CAFÉ Tasty breakfast menu and coffee to match, with a wide variety of cabinet food including gluten free and vegan options and an ever-changing lunch menu.

The Tannery, Woolston, 03 389 4443, FB/mitchelliscafe MONA VALE HOMESTEAD & PANTRY CAFÉ Enjoy some light refreshments indoors or on the sun-drenched terrace, or book in for an exquisite High Tea. 40 Mona Vale Ave, Fendalton, 03 341 7450, monavale.nz ODDFELLOW’S CAFÉ CAFÉ The former Oddfellows Society Hall is home to one of Addington’s finest cafés, crafting fresh breakfasts and lunches.

5 Disraeli St, Addington, 03 377 6757, oddfellowscafe.co.nz THE OFFICE CAFÉ CAFÉ With a small but awesome menu and a cabinet bursting with goodies, there’s something for everyone and every appetite. Old School Collective, 1429 Main North Rd, Waikuku, 027 633 4232, FB/theofficecafewaikuku THE ORIGIN CAFÉ This St Albans café is all about speciality teas and coffee while the kitchen team serve up innovative, pure plant-based cuisine. 95 Westminster St, St Albans, 03 355 5939, FB/TheOriginNZ PARK RANGER CAFÉ Like stepping inside a greenhouse.

Soak up the lush surroundings while you tuck into brekkie and a mean coffee. 114 Riccarton Rd, Riccarton, 03 341 7949, parkranger.nz PASSENGERS & CO CAFÉ This lush café boasts a fresh brunch menu and offers a selection of freshly

squeezed juices, homemade lunch delights and raw treats. 92 Russley Rd, Russley, 03 342 9490, passengersandco.co.nz PENNY BLACK VICTORIAN TEAROOM CAFÉ/TEAROOM This elegant spot is reminiscent of times gone by and is perfect for pulling up a pew and indulging in moreish goods. Shop 37, The Tannery, Woolston, 03 381 3445, penny-black.co.nz PRIMA ROASTERY CAFÉ/ROASTERY This passionate team of coffee drinkers craft a comprehensive range of aromatic blends and single origin coffees each day. 387 Brougham St, Sydenham, 03 373 8180, primaroastery.co.nz THE RASPBERRY CAFÉ CAFÉ If you’re after a sweet treat, head to The Raspberry Café. Soak up the beautiful garden setting as you indulge in goodies.

40 Rhodes Rd, Tai Tapu, 03 329 6979, raspberrycafe.co.nz REAL FRUIT PARLOUR CAFÉ/JUICE BAR A café born from St Albans’ local fruit and veg shop. Colourful and nutritious seasonal salads, refreshing cold-pressed juices, cakes, and great coffee. 1066D Colombo Street, St Albans, 03 366 9883, FB/realfruitparlour THE RESIDENCY CAFÉ An all-day-every-day café serving breakfast, lunch and bar snack menus with a candid, unfussy approach in the SALT district. 159 Manchester St, Central City, 03 356 0373, theresidency.co.nz ROLLICKIN GELATO DESSERT/CAFÉ A wide range of sweet cabinet food, all made in-house, can be served with a scoop of gelato.

35 New Regent St, Central City, 03 365 4811; 98 Cashel St, Central City, 03 365 0045, rollickin.co.nz SCARBOROUGH FARE CAFÉ Located on the esplanade of beautiful Scarborough Beach, where you can grab a bite to eat in the ‘laxed dining atmosphere or soak up the scenery with a beer or wine. 147 Esplanade, Sumner, 03 326 7923, scarboroughfare.info SIGN OF THE KIWI CAFÉ & BAR CAFÉ Pedal up to the Sign of the Kiwi to take in the breathtaking sights of the Port Hills and indulge in some delicious, fresh

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food. 2057 Summit Rd, Christchurch, 03 329 9966, signofthekiwi.co.nz SWITCH ESPRESSO ROASTERY Ethically sourced coffee from around the world, roasted by a local crew right here in Christchurch. 4/25 Birmingham Dr, Middleton 03 338 3530, switchespresso.co.nz SWITCH NEW BRIGHTON CAFÉ A short walk from New Brighton Beach, this cool café serves up good vibes, a huge selection of food and impeccable coffee. Shop 7/78 Brighton Mall, New Brighton, 03 388 9886, FB/switchbtown TASTE@TWENTY CAFÉ/ARTISAN This café-cum-artisan store is a one-stop shop for all things fresh and gourmet. 20 Colombo St, Cashmere, 03 982 1399, FB/tasteattwenty TOWN TONIC CAFÉ This renowned restaurant is more than just a great spot for dinner. Pop in during the day for a coffee and a bite from the impressive all-day menu. 335 Lincoln Rd, Addington, 03 338 1150, towntonic.com UNKNOWN CHAPTER CAFÉ Unknown Chapter’s hearty brunch options hit the spot while a cabinet full of sweet treats and takeaway fare is simply irresistible. 254 St Asaph St, Central City, unknownchaptercoffee.co.nz UNTOUCHED WORLD KITCHEN CAFÉ This café is dedicated to seasonal, locally sourced and free-range produce.

The meals are loaded with flavour.

155 Roydvale Ave, Burnside, 03 357 9499, untouchedworldkitchen.com VIC’S CAFÉ CAFÉ This friendly cosmopolitan café offers a relaxed atmosphere with an extensive breakfast and lunch menu. One of the longest-running and busiest cafés in town. 132 Victoria St, Central City, 03 963 2090, vicscafe.co.nz VIVACE ESPRESSO ROASTERY/ESPRESSO BAR Take one sip of

Vivace Espresso’s premium coffee and it’s easy to understand how this roastery is flourishing more than 20 years after first opening its doors. 474 Tuam St, Phillipstown, 03 381 2474, vivaceespresso.co.nz

CAFFEINE

COFFEE

CAFÉ

CAFÉ

Located just in front of Riverside Market since October 2019, Espresso Studio by Fushoken serves award-winning coffee with a triple shot standard espresso. The bar is run by Fumihiko Takai, a barista hailing from Tokyo, Japan with 13 years’ experience in bars and cafés around Christchurch.

FB/espressostudiobyfushoken

Located in Eastgate Mall, Frank’s Café has a local fanbase of loyal customers, some of whom have been coming to Frank’s for over a decade. All the food is made fresh on site, from the big breakfasts and cabinet food to burgers and pizzas.

With outdoor seating available, Frank’s is great for kids, and dogs are also welcome.

FB/FranksCafeChristchurch

A unique corner café with a welcoming atmosphere, Made Espresso Bar has a great selection of wholesome, handmade foodie delights. Fresh organic milk with locally-roasted, fair trade organic coffee will have you coming back for more. On a health kick or looking to treat yourself? You’ll find something at Made Espresso Bar. madeespressobar.co.nz

ESPRESSO STUDIO

BY FUSHOKEN

FRANK’S CAFÉ

Want cutting-edge web design and development, head-turning creative, game-changing PR & social media strategies, brandbolstering event partnering, and industry-leading publishing?

You’ve come to the right place.

The skilled and dedicated team of attention-grabbing writers, wildly talented designers and creative thinkers behind Cityscape magazine know Christchurch and New Zealand intimately, and have all the right connections.

somocreative.co.nz 89

MADE ESPRESSO BAR

CAFÉ

LUX ESPRESSO Nestled in the Centre of Contemporary Art gallery, you will find Ōtautahi’s hidden hotspot. Serving excellent coffee and delicious food since 2016, Lux Espresso’s seasonally inspired lunch options are the star here, with fresh salads, sandwiches and baked treats on offer alongside smoothies and freshly squeezed juices.

Don’t miss the famous gluten free cheese scones! Top off your visit to one of Christchurch’s greatest art galleries with a stop in at this exceptional café. luxespresso.co.nz

CITYSCAPE.CO.NZ Autumn 21

Drinking

FROM BOHO CHIC TO COSY PUB TO SWISHY BAR, THERE’S A DRINKING HOLE FOR EVERYBODY AND ANY OCCASION. CRAFT BEER ENTHUSIASTS CAN SAMPLE AN ALE AT THE BREWERY WHERE IT WAS MADE OR TRY A RANGE OF BREWS AT AN INNER-CITY BAR. IF COCKTAILS ARE YOUR THING, THE CITY’S TALENTED MIXOLOGISTS STAND READY.

12 BAR CRAFT BEER/LIVE MUSIC If you love a

good craft beer, a relaxed, welcoming atmosphere and some classy blues music, this is the place for you.

342 St Asaph St, Central City, 03 260 0333, 12bar.co.nz AIKMANS BAR & EATERY GASTROPUB The ideal venue for a stylish meal or relaxed catch-up at the bar.

Small plates, platters, brunch, dinner and drinks. 154 Aikmans Rd, Merivale, 03 961 6545, aikmans.nz AUSTIN CLUB BASEMENT BAR Navigate a wee alley to find this post-war-style cocktail bar, night club and late-night entertainment venue.

236 High St, Central City, austinclub.co.nz BANGALORE POLO CLUB SWISHY BAR The legendary Polo Club is a cosy, dark and sophisticated bar for a late drink, where people party on deep into the night. 126 Oxford Tce, Central City, 03 377 4144, bangalorepoloclub.co.nz BIJOU BAR SWISHY BAR Arts Centre cinema Lumière houses one of the city’s most sophisticated bars. Pure decadence and Art Deco splendour. 26 Rolleston Ave, Central City, 03 365 0066, lumierecinemas.co.nz/bijou-bar THE BOG IRISH BAR GASTROPUB Head down for a pint of Guinness and some mighty fine bangers and mash. 50 Victoria St, Central City, 03 929 0117, thebog.co.nz/Christchurch

BOO RADLEY’S FOOD & LIQUOR SWISHY BAR The impressive cocktail menu makes this hip inner-city bar a must-visit next time you’ve got cause to celebrate.

Level 1, 98 Victoria St, Central City, 03 366 9906, booradleys.co.nz

American prohibition at this moody restaurant and bar that specialises in rum.

40 New Regent St, Central City, 03 366 1389, casapublica.co.nz

BREW MOON BREWING COMPANY BREWERY/BAR Brew Moon’s Amberley Pale Ale is named after the brewers’ home town and is a refreshing drop with a subtle sweetness. 12 Markham St, Amberley, 03 314 8036, brewmoon.co.nz

Lyttelton’s main drag, you’ll discover this teeny piece of paradise. Watch the cooking in the open kitchen and sample the wellcurated wine and spirit list. 16 London St, Lyttelton, 03 328 7206, civilandnaval.co.nz

THE BREWERY BAR & RESTAURANT GASTROPUB/ BREWERY Take in the sights of The Tannery from a table at The Brewery, the home of Cassels craft beer and a fine gastropub. The Tannery, Woolston, 03 389 5359, cassels.nz CANTERBURY BREWERS COLLECTIVE FILLERY/BAR These beer masters specialise in locally made craft beers and ciders. Pull up a stool at the chilled-out bar or take a container of fresh beer home. Riverside Market, Central City, 021 0295 8041, FB/canterburybrewerscollective

CIVIL & NAVAL GASTROPUB/EUROPEAN Tucked away in

CONCEPT BREWING & DISTILLING BREWERY/DISTILLERY Pirate punk rock-themed beers are complemented by a new range of excellent spirits, from white and dark rum to pink gin and chestnut whisky. 86c Kingsley St, Sydenham, 0800 004 565, FB/conceptbrewing THE CRAFT EMBASSY CRAFT BEER The cool cats at The Craft Embassy bring top-notch brews to the heart of the hospitality precinct – The Terrace. Level 1, 126 Oxford Tce, Central City, 03 366 6055, craftembassy.co.nz

CARLTON BAR & EATERY GASTROPUB This Christchurch bar and eatery has you covered for a swanky meal out or a roaring good time in the bar come Friday night. 1 Papanui Rd, Merivale, 03 355 9543, carltonbar.co.nz

THE CRAIC IRISH BAR COSY PUB A top option when you’re looking for a fun, relaxing time. Take your pick from the comprehensive menu, which is available day and night, or try your hand at a game of pool.

84B Riccarton Rd, Riccarton, 03 343 4657, thecraicirishbar.co.nz

CASA PUBLICA

CROCKETT

SWISHY BAR/SOUTH AMERICAN You’ll

SWISHY BAR/RESTAURANT A modern

be transported back to the days of South

take on a saloon, this rugged yet refined

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DRINKING

bar and restaurant explores American cuisine through a contemporary lens.

122 Oxford Tce, Central City, 03 366 6644, crockettbar.co.nz CURIOSITY GIN COCKTAIL BAR This wee bar in Riverside Market serves creations made with the best of The Spirits Workshop’s gins, whisky and more. Riverside Market, Central City, 021 336 416, FB/curiositygin DARKROOM CRAFT BEER/LIVE MUSIC Pay darkroom

a visit for a pint of beer and a toe-tapping good night at one of the many live music gigs. 336 St Asaph St, Central City, 03 974 2425, darkroom.bar DICE & SLICE BAR/PIZZA/BOARD GAMES Fresh pizza,

cold and hot drinks, and an excellent range of board games to keep you entertained late into the night. 181 High St, Central City, 03 925 9786, FB/diceandslicechch THE DIRTY LAND SWISHY BAR The Dirty Land exists in its own little world, with moody lighting, exposed brick walls and eclectic fitout.

Order a thirst-quenching cocktail or a bottle of top-shelf bubbles. 131 Victoria St, Central City, 03 365 5340, thedirtyland.co.nz DUX CENTRAL SWISHY BAR/CRAFT BEER This craft beer

bar is a staple on the scene and is known for its tasty house brews, lengthy menu and plush function spaces. 6 Poplar St, Central City, 03 366 6919, duxcentral.co.nz

EAGLE BREWING BREWERY/GASTROPUB/FILLERY This

FIDDLESTICKS RESTAURANT & BAR

family-run micro-brewery by the Kaiapoi river serves up beers packed with flavours and attitude. Enjoy some eats at the Port & Eagle Brewpub, or take away amber goodness from the fillery. 184 Williams St, Kaiapoi, 03 341 6849, eaglebrewing.nz

SWISHY BAR/RESTAURANT Located at

THE ELMWOOD

GIN GIN.

GASTROPUB/EUROPEAN This sociable

SWISHY BAR This intimate bar dedicated

pub has plenty of opportunity for you to eat, drink and play in a mellow setting, with quiz nights, function rooms and big-screen TVs throughout. 1 Normans Rd, Strowan, 03 355 5345, theelmwood.co.nz

to gin is the perfect place to share a G&T with friends. Newly moved to funky New Regent Street digs. 4-6 New Regent St, Central City, 020 4156 4946, gingin.co.nz

ERUPTION BREWING BREWERY/GASTROPUB Occupying the former home of the BNZ bank, the original safe now serves as a beer chiller. Stop in for a pint and a pizza. 26 London St, Lyttelton, 03 972 2862, eruptionbrewing.com FAT EDDIE’S SWISHY BAR Christchurch’s leading live jazz venue is great for a night out, an afterwork drink or a big Saturday night kneesup. Cnr Hereford St and Oxford Tce, Central City, 03 595 5332, fateddiesbar.co.nz THE FERMENTIST BREWERY A micro-brewery and taproom in Christchurch with beer at its roots and sustainability in its heart. Great beers brewed on site, and sensational seasonal food. 380 Colombo St, Sydenham, 03 363 8413, thefermentist.co.nz

the heart of the Arts Precinct, this relaxed restaurant is a perfect spot for pre- or post-show dining. Cnr Worcester Blvd and Montreal St, Central City, 03 365 0533, fiddlesticksbar.co.nz

GOOD TIMES - COMEDY CLUB COMEDY/BAR Laughs aplenty are served up right alongside your drink at this dedicated comedy house. 224 St Asaph St, Central City, FB/GoodTimesComedyClub GRATER GOODS GOURMET FOOD/WINE BAR/VEGAN

Check out the tasty little plant-based menu at Grater Goods’ wine bar. 105 Orbell St, Sydenham, gratergoods.co.nz THE INSTITUTION CRAFT BEER/BAR You’ll find the team at The Institution serving up craft beer and cocktails. 28 New Regent St, Central City, theinstitution.co.nz JUNO GIN DISTILLERY A new small-batch Juno Gin is released every three months, tapping into botanicals that grow well in each season. junogin.com

CANTERBURY BREWERS COLLECTIVE Fillery/Bar | Central City

One of the tiniest taverns in New Zealand, Canterbury Brewers Collective packs a big punch.

Recently expanded, the bar fits nicely into the ultra-cool Riverside Market and offers local craft beer, cider, and wine, as well as some truly excellent chat. You can enjoy a drink at the bar, or take a container of brewery-fresh beer home, seven days a week.

Riverside Market, 96 Oxford Terrace, 021 0295 8041 canterburybrewerscollective.nz, FB/canterburybrewerscollective

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DRINKING

KAISER BREW GARDEN BREWERY/GASTROPUB Kaiser Brothers Brewery brings experience and tradition to your glass in a charming terrace beer garden. Riverside Market, Central City, 03 366 6100, kaiserbrewgarden.co.nz THE LAST WORD SWISHY BAR This bohemian whisky and cocktail lounge stocks an impressive bar with rotating craft brews and a global selection of whisky. 31 New Regent St, Central City, 022 094 7445, lastword.co.nz MR BRIGHTSIDE ROOFTOP BAR ROOFTOP BAR Looking out over the river from Oxford Terrace, you’ll get complimentary views of Hagley Park and beyond with your drink and meal. Level 4, 152 Oxford Tce, Central City, 0508 538 354, mrbrightside.co.nz MICKY FINN’S COSY PUB One of the oldest bars in town, Micky Finn’s is the ideal destination for a post-work beverage, a bite to eat and a game of pool. 85A Hereford St, Central City, 03 374 9461 THE MILLER BAR & CAFÉ CAFÉ/BAR The go-to bar in Addington for more than 25 years. Live music and traditional meals for affordable prices.

Weekly entertainment includes local bands, a quiz night and karaoke night.

308 Lincoln Rd, Addington, 03 338 9361, themillerbar.co.nz MOON UNDER WATER CRAFT BEER/BAR Stop by Moon Under Water for a rotating selection of craft beer on tap and a helping of comfort food done right. 152 Somerfield St, Somerfield, 03 331 8001, moonunderwater.co.nz NO.4 BAR & RESTAURANT GASTROPUB Tucked away in the Merivale Village, No.4 is your friendly neighbourhood gastropub with a lively atmosphere throughout the week and into the weekend. 4 Mansfield Ave, Merivale, 03 355 3720, no4bar.co.nz O.G.B. SWISHY BAR An old-skool speakeasy

with a lengthy wine list, craft beer on tap and live music to groove along to on the weekends. 28 Cathedral Square, Central City, 03 377 4336, ogb.co.nz O’SHEAS PUBLIC HOUSE GASTROPUB This purveyor of good beer

DRINKING ETIQUETTE: SAKE SLIP-UPS

Cityscape has the answers to all your questions about sake.

Say it right It’s pronounced ‘sah-kay’ not ‘sah-key’. What’s in a cup? Japanese people use a lot of different vessels to drink sake. It may be served in ceramic choko, wide-mouthed sakazuki cups, glasses, metal chirori, small bowls and even wooden or plastic boxes called masu. Sip, don’t shoot Sake is an important drink in certain Japanese cultures, and tossing it back like a Jäger bomb may cause offence. Treat it like a small glass of wine, and get to know the flavour.

Know when to drink it Traditionally, sake is imbibed during appetizers or small plates – izakaya. You can also enjoy it with sushi, sashimi or nigiri. Pour for others, never yourself Offer to pour sake for others at your table, but when it’s time to fill your own vessel someone else should do the honours. If someone important or older than you is pouring your sake, lift your cup towards them with both hands while they pour as a sign of respect. Keep an eye on your co-diners to make sure they don’t run out. Discover It’s hardly surprising if you’re disappointed by the flavour when you buy the cheapest one on the shelf. Ask for

and good times sits at the heart of Shirley’s pub scene. 124 – 134 Marshland Rd, Shirley, 03 385 3080, osheas.co.nz ORIGINAL SIN SWISHY BAR/RESTAURANT Producing

mouth-watering creations to entice the global palate, this fine eatery overlooks the beautiful Avon River. Cnr Oxford Tce and Hereford St, Central City, 03 595 5330, originalsin.co.nz ŌTOROMIRO HOTEL RESTAURANT/COSY PUB The former

Governors Bay Hotel boasts panoramic views of Lyttelton Harbour, creating the perfect setting to indulge in the gastropub fare served up. 52 Main Rd, Governors Bay, 03 329 9433, governorsbayhotel.co.nz

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recommendations. Try something different Not all sake comes from Japan. Zenkuro Sake is made in Queenstown in the premium Japanese style and has won international awards for its flavour.

Sake: it’s not all just sake There are many different styles and quality of sake. Many regard daiginjo and junmai daiginjo to be the finest category of sake. Don’t assume it should be hot Some sakes taste good hot, some warm, some at room temperature, and some premium sakes are best served in a chilled glass. Ask for a serving recommendation when ordering. Kanpai! That’s the Japanese word for ‘cheers’ – say it as your raise your glasses or gently clink them together.

PINK LADY ROOFTOP ROOFTOP BAR Named for the Muse Hotel’s pink sunset glow, this is an intimate space that’s all about the views, backed up by a solid menu and cocktail list. Level 7, The Muse Hotel, 159 Manchester St, Central City, 03 365 0373, pinkladyrooftop.co.nz POMEROY’S OLD BREWERY INN GASTROPUB/CRAFT BEER This traditional English-style pub has a hand-picked selection of craft beer on tap, including limited and seasonal varieties. 292 Kilmore St, Central City, 03 365 1523, pomspub.co.nz PROTOCOL GASTROPUB This public house brings together our two favourite things – good times and great food, all at the base of the

DRINKING

BAR

BOARD GAME BAR

Located in the heart of Somerfield since 2018, this local pub has won Canterbury Bar of the Year from the Society of Beer Advocates two years running. With a large and constantly rotating selection of Kiwi beer on tap, great burgers and regular events, this is a welcoming, inclusive community hub where you’ll always find a friendly face. moonunderwater.co.nz

This funky little spot tucked on a SALT District corner is not only a great spot for craft beer, local wine and New York-style pizza by the slice, it’s also your new go-to for some good old-fashioned fun with friends. The incredible collection of board games includes nostalgic faves, family classics and adventure games, from Guess Who to Articulate to Gloomhaven. The bar stays open late, so order your bevvy and slice of choice and roll up your sleeves for some friendly competition.

FB/diceandslicechch

MOON UNDER WATER

DICE & SLICE

Port Hills. 2 Colombo St, Cashmere, 03 964 2880, protocolbar.co.nz

classic Champagnes. 151 Cambridge Tce, Central City, sawyerbar.co.nz

THE ROCKPOOL POOL HALL/PIZZA This standout entertainment venue has been around since 1995. Pizza, pool tables, beer on tap and rockin’ live music. 85 Hereford St, Central City, 03 374 9461, therockpool.co.nz

SMASH PALACE CRAFT BEER/BAR This bar and burger joint has grown into a place for community participation. Can’t choose? Try a pint of house Bodgie Beer. 172 High St, Central City, 03 366 5369, thesmashpalace.co.nz

ROGUES OF ROTHERHAM SWISHY BAR Grab a drink and tuck into something from the delicious menu.

Pro tip: a concealed white door leads through to Sneaky’s Bar. 42 Rotherham St, Riccarton, 03 341 5142, roguesbar.co.nz

SOUL QUARTER GASTROPUB The keystone of the Stranges Lane lineup, this bar serves fantastic steaks, ribs, seafood and sharing plates.

Stranges Ln, Central City, 03 261 6171, soulquarter.co.nz

SALUT SALUT

SOUTHPAW BREWING COMPANY BREWERY Southpaw brings some buzzy flavours to the world of beer. The Riding Pine Red IPA is an award-winning brew and packs a punch. 5 Edmonton Rd, Hornby South, 027 329 0774, southpawbeer.com

RESTAURANT/BAR Inspired by the

tradition of sobremesa, which is an interlude for chatting, relaxing and digesting food over a drink, Salut Salut produces good vibes and great food. The Welder, 20 Welles St, Central City, 021 660 356. Find them on Facebook.

SAWYER SWISHY BAR This bustling bar in the

central city serves up ‘laxed vibes and a list of adventurous, cheeky cocktails and

TERRACE TAVERN GASTROPUB This tasteful member of the Dux family is the perfect spot to gather with friends for a casual drink or a meal.

134 Oxford Tce, Central City, 03 595 1278, terracetavern.co.nz

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THREE BOYS BREWERY BREWERY Grab a cold beer and a hot pie at the cellar door, and take a private tour of the brewery with a brewing expert. Genuinely local, genuinely craft.

592 Ferry Rd, Woolston, 03 940 5621, threeboysbrewery.co.nz VALLEY INN TAVERN GASTROPUB Take in the beautiful Port Hills from the comfort of Heathcote Valley’s Inn Tavern. 2 Flavell St, Heathcote Valley, 03 384 1124, valleyinntavern.co.nz VOLSTEAD TRADING COMPANY CRAFT BEER Taste the craft beer rainbow at Volstead Trading Company. This hidden gem is for those who want a cosy, relaxed bar. 55 Riccarton Rd, Riccarton, 03 343 6688, volstead.co.nz WELLES STREET GASTROPUB Your friendly, inner-city local pub. Huge selection of beers on tap and a weekly rotation of seasonal craft brews.

44 Welles St, Central City, 03 366 0172, wellesstreet.co.nz

PARTIES & SHOPS

Parties & shops

WHEN IT’S TIME TO STAGE YOUR OWN EVENT, THESE SPECIALIST STORES AND VENUES HAVE ALL YOU NEED TO GUARANTEE YOUR GUESTS FEEL THE ‘WOW’ FACTOR. IF YOU WANT TO UP YOUR OWN SKILLS, CHECK OUT A COOKING SCHOOL. OR IF YOU WANT TO HAND THE WHOLE SHEBANG OVER TO SOMEONE ELSE, WE HAVE CATERERS AND EVENT ORGANISERS READY TO GO.

GRATER GOODS

Christchurch’s favourite supplier of plant-based gourmet goods now has several products available in supermarkets. Keep an eye out at your local Fresh Choice or New World for Grater Goods’ delicious Plant Pastrami, Chch Chorizo and Cashew Mozzarella. For the full plantbased bistro experience, pop in to the Sydenham deli to browse the full range, or order something from the mouth-watering menu, such as the famous KFT or Fricken Burger.

105 Orbell Street, 027 289 9295 gratergoods.co.nz

GREEN DINNER TABLE

Food subscription box | Lyttelton

Rotating through the same old tired meals for dinner? Green Dinner Table makes it easy to serve restaurantquality meals your family will drool over without the fuss. Better for you. Better for the planet. Better for animals. Sign up for a three-, four- or five-night subscription and every week you’ll receive everything you need to make fast and healthy plantbased meals. Green Dinner Table takes pride in delivering fresh, local and responsibly-sourced ingredients.

21 Coleridge Street, 021 438 269 greendinnertable.co.nz

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Images: Dave Richards

Vegan delicatessen | Sydenham

PARTIES & SHOPS

RIVERSIDE COLLECTIVE Market | Central City

The Riverside Collective is a hub for small businesses to showcase their products in a micro community.

Make it Raw makes crackers, energy bars and granola, all free of gluten, dairy and refined sugar. Badass Brownies are slices of gluten free and nut-free chocolatey goodness with just the right amount of crunch and gooeyness. Kimbella’s Candy specialises in handcrafted American-style salted nut brittle that took away three medals at the 2020 Outstanding NZ Food Producer Awards. Kakariki Kitchen produces condiments and chutneys that are a great addition to any table, and the Chilli, Lime and Ginger Sauce has fans all across the country.

Saveur de Sel is a locally-based culinary business making fabulous sea salt blends that use local, fresh and seasonal ingredients.

Greenz produces wonderful artisan concoctions including a deliciously indulgent feijoa ginger jam, tasty handmade peanut butter, and a range of keto snacks. White Heart Specialty Hazelnut Products has a range of gourmet products, including granola-style toppers, condiments and snacks using minimal sweeteners.

Riverside Market, 96 Oxford Terrace, riverside.nz

FOOD FOR THOUGHT Eco-retail | Woolston

Food for Thought started with Deneale and Charlie Knox’s desire to shop more sustainably. They’re aiming to help customers reduce their ecological footprint by making simple switches that cut out plastic. At Food for Thought you will find bulk (and mainly organic) pantry staples, eco-friendly cleaning products, house-made nut butters, beautiful homewares, toiletries - the list goes on. All products are great quality, ethically produced and from local businesses wherever possible.

The Tannery, shop 59b, 3 Garlands Road foodforthoughtchch.com

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PARTIES & SHOPS

BOTTLE STORES THE BEER LIBRARY CRAFT BEER With more than 300 varieties of craft beer, wine and small-batch spirits available, this is more than your everyday bottle shop. 78 Buchan St, Sydenham, thebeerlibrary.co.nz DECANT WINE This wine shop and bar is home to the South Island’s largest selection of European wines and an extensive range from the rest of the world, along with hard-to-find spirits, liqueurs and apéritifs.

76 Buchan St, Sydenham, 03 343 1945, decantwine.co.nz LIQUOR KING CARLTON BOTTLE STORE Explore fruity and floral flavours in The Conservatory, travel through smoky and rich tastes in The Distillery and fill your flagon with craft beers in the Brewhouse. 17 Papanui Rd, Merivale, 03 355 0946, lk.co.nz VINO FINO WINE The largest single retailer of fine wines in Christchurch. Specialising in wine from New Zealand, Australia and around the world as well as an ever-growing selection of craft beers and spirits. 188 Durham St South, Central City, 03 365 5134, vinofino.co.nz WHISKY GALORE WHISKY Single malts, Scotch blended whiskies, specialist spirits and expertise abound at this premier store. 834 Colombo St, Central City, 0800 944 759, whiskygalore.co.nz

CATERING THE BESPOKE CHEF CATERING With delectable tailor-made menus specifically designed for your tastes and requirements, The Bespoke Chef offers some of the most delicious home and party catering services in Christchurch. 155 Highsted Rd, Casebrook, 027 210 4404, thebespokechef.co.nz CATERWAY CATERING/ONLINE A Christchurch

online marketplace that lets busy corporate customers order from the best local caterers. No email chains, no fuss.

Kahukura Building, Moorhouse Ave, Central City, 03 242 0072, caterway.nz

THE DRIFTING TABLE CATERING/JAPANESE Yakitori is the Japanese art of grilled, skewered chicken, traditionally cooked on charcoal right in front of you. Seasonal vegetarian options also available. 022 150 2203, thedriftingtable.com

into The Welder to keep the central city fuelled and nourished. The Welder, 20 Welles St, Central City, 027 278 0881, tworawsisters.com

FIONA’S FOOD CATERING A boutique caterer serving up fresh, honest, uncomplicated and delicious fare. Every tasty morsel is made from scratch using the finest, freshest ingredients. 027 229 5671, fionasfood.co.nz

TOTAL FOOD EQUIPMENT EQUIPMENT This Aladdin’s cave for foodies carries a full range of kitchenware and hospitality supplies to help you make your culinary dreams a reality. 218 Moorhouse Ave, Sydenham, 03 366 6912, tfe.co.nz

TWISTED FLOUR & SUGAR MERCHANTS CATERING/BAKERY Mother-and -daughter team Sally and Kate make magic in the kitchen with spectacular bespoke cakes and delicious grazing platters for your special event. 47 Sonter Rd, Wigram, 022 350 3318, FB/twistedflourandsugar

EVENTS

VICTORIA FOOD SERVICE CATERING Zesty fare and deliciously different menus for corporate events and private functions, cocktail parties, weddings and celebrations of every kind.

42 Leeds St, Phillipstown, 03 365 0022, victoriafoods.co.nz WORLD CUISINE CATERING A full dining experience, a private dinner party in your own home curated by globally experienced Chef Liz Maynard. 021 544 029, worldcuisine.co.nz

COOKING SCHOOLS ARA INSTITUTE OF CANTERBURY COOKING SCHOOL With its own oncampus restaurant, Visions, Ara has the practical experience, expert tutors and industry knowledge. Cnr Madras St and St Asaph St, Central City, 03 940 8664, ara.ac.nz/visions RIVERSIDE KITCHEN HEALTHY EATS/COOKING SCHOOL

An exciting cooking school in the oh-sotrendy Riverside Market. Hands-on and demonstration classes to suit all skill levels, with professional chefs leading each class.

Riverside Market, Central City, 021 168 7209, riversidekitchen.co.nz TWO RAW SISTERS CATERING/COOKING SCHOOL/ HEALTHY EATS These raw food advocates

have taken their passion for health food

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EQUIPMENT

360 EVENTS EVENT PLANNING Specialising in events

that celebrate business and government achievement, entertainment and education, and raising awareness and funds for good causes. 11/77 Gloucester St, Central City, 03 943 2237, 360de.co.nz TRULY YOURS EQUIPMENT HIRE Truly Yours supplies

premium clear marquees and quality furniture, specialising in weddings, corporate events, product launches, client evenings, and celebrations. 027 293 0678, trulyyours.co.nz

FOOD SUBSCRIPTION THE AVO TREE FOOD BOX/HEALTHY EATS Freshly picked

creamy avocados delivered directly to your door. You can select the amount of avos you want each week. theavotree.co.nz FITFOOD READY MEALS/HEALTHY EATS

Nutritionally balanced fresh, healthy meals to suit any diet or lifestyle, from keto to vegan, vegetarian and including all your family favourites – just heat and enjoy.

03 310 7179, fitfood.nz GREEN DINNER TABLE FOOD BOX/HEALTHY EATS Everything you need to cook delicious and healthy plant-based food at home – including restaurant-quality sauces, pastes and spice mixes – delivered to your door.

021 438 269, greendinnertable.co.nz

PARTIES & SHOPS

CATERWAY

Catering | Online

Get your catering sorted in just a few clicks. This Christchurch online marketplace makes catering easy by gathering the best local caterers all in one place. Customise a wide range of menus based on dietary requirements, occasion or cuisine, and pay online instantly. No more emails and phone calls, just delicious, locally-made food straight to your function with no fuss. Caterway is free to use, in fact, it even saves you money by saving you time.

Level 1, Kahukura Building, Moorhouse Avenue, 03 242 0072 caterway.nz

MONA VALE HOMESTEAD & GARDENS Functions/Events | Fendalton

The historic surrounds of Mona Vale make it a charming venue for casual day dining, special and private occasions, business events, and group dining. Celebrate your event in the homestead or an elegant marquee on the Iris Lawn. Check the website or Facebook page for opening hours.

40 Mona Vale Avenue, 03 341 7450, gather@monavale.nz monavale.nz

PEGASUS BAY WINERY Winery | Amberley

Canterbury’s newest and most unique wedding and events venue is now open. This space boasts breathtaking gardens, lakes and wetlands as well as two floors of tastefully decorated restaurant space. Pegasus Bay’s cellar door is open on weekends from March. Taste a large range of estategrown wines with views through to the barrel hall. A blackboard menu with aged wine from the cellar is exclusively available at the cellar door.

263 Stockgrove Road, 03 314 6869, events@pegasusbay.com, tasting@pegasubay.com pegasusbay.com

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PARTIES & SHOPS

GOURMET FOOD STORES BERKANO FOODS VEGAN CAFÉ/GOURMET FOOD STORE

Vegan versions of Kiwi fare such as burgers, pizza, ‘fish’ and chips and a long list of ice cream flavours. 6/1008 Ferry Rd, Ferrymead, 027 844 1720, berkano.co.nz BOMBAY BAZAAR CHRISTCHURCH INDIAN This huge ethnic marketplace brings the best handpicked products from India and beyond, plus delicious Indian street food. 328 Tuam St, Central City, 03 421 3600, bombaybazaar.co.nz THE BUTCHER’S MISTRESS BUTCHERY Popular North Canterbury butcher also in Riverside Market. Gourmet cuts, dry-cured products and handcrafted sausages. Riverside Market, Central City, 03 261 6077, FB/TBMChristchurch; 84 High St, Rangiora, 03 313 7191, FB/thebutchersmistressrangiora CASHMERE CUISINE BUTCHERY This award-winning boutique butchery specialises in top-quality free farmed cuts, roasts and smallgoods.

18 Colombo St, Cashmere, 03 332 6071, cashmerecuisine.co.nz CURATOR’S DELI EUROPEAN The experts behind the Spanish flavours of the Botanic Gardens’ Curator’s House make and import a range of authentic, traditional Iberico cured meats and European groceries. The Arts Centre, 301 Montreal St, Central City, 03 379 2242, curatorsdeli.co.nz DE SPA CHOCOLATIER GOURMET FOOD STORE Serving up some of the finest chocolates in the world with fresh, quality ingredients and stunning presentation. 1013 Ferry Rd, Ferrymead; Shop 13, Guthrey Centre, Central City, 0800 802 462, despa.co.nz EVERYBODY’S BUTCHERY BUTCHERY Christchurch’s oldest butchery combines beef, lamb and pork with its own spices to produce tasty and healthy fare that fuses traditional German and Kiwi butchery. 372 Selwyn St, Addington, 03 366 4947, everybodysbutchery.co.nz FOOD FOR THOUGHT FILLERY Christchurch East’s hub for zero-waste shopping. Ethically-sourced

products and big supermarket brand alternatives. The Tannery, Woolston, foodforthoughtchch.com GRATER GOODS VEGAN DELI/BISTRO Try your best to

choose from the deli’s range of awesome meat and dairy alternatives, including Roast Furkey, Plant Pastrami, Cashew Mozzarella, and so much more. 105 Orbell St, Sydenham, 027 289 9295, gratergoods.co.nz HARBOUR CO-OP GOURMET FOOD STORE This community-

owned co-operative is all for supporting local, eating organic and sourcing fair trade products where possible. 12 London St, Lyttelton, 03 328 8544, harbourcoop.co.nz LIBERTY MARKET ORGANIC FOOD With over 8000 organic and natural products in store, this small family business has the largest range in the South Island. 493 Moorhouse Ave, Central City, 03 366 0887, libertymarketnz.com THE LINCOLN PANTRY GOURMET FOOD STORE This local independent café and store specialises in nutritious cabinet food and local, organic and gourmet goodies. 4 Eastfield Dr, Lincoln, 03 325 7717, thelincolnpantry.co.nz LITTLE FISH CO GOURMET TAKEAWAY/SEAFOOD Pick up

some fresh seafood to cook up at home, or wrap your taste buds around some of the goods created by the in-house chefs.

Riverside Market, Central City, 03 365 1742, littlefish.co OCEANS NORTH SEAFOOD SEAFOOD The same fresh fish the restaurants get, ordered online and delivered to your door ready to unleash your inner chef. oceansnorth.co.nz PIKO WHOLEFOODS GOURMET FOOD STORE A low profit cooperative specialising in certified organic and gluten free foods. Your BYO containers are welcome. 229 Kilmore St, Central City, 03 366 8116, pikowholefoods.co.nz RIVERSIDE COLLECTIVE GOURMET FOOD A micro community for small businesses to showcase their products, from raw vegan foods, to handcrafted candy, gooey brownies, and flavourful condiments. Riverside Market, Central City, riverside.nz/collective

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TASTE@TWENTY GOURMET FOOD STORE/ARTISAN

This café-cum-artisan store is a one-stop shop for all things fresh and gourmet. 20 Colombo St, Cashmere, 03 982 1399, FB/tasteattwenty TRAITEUR BUTCHERY/ARTISAN European butchery

with top-notch beef, chicken, wild venison and pork as well as a selection of takeaway options. Cnr Aikmans and Papanui Rd, Merivale, 03 355 7750, traiteur.co.nz

VENUES ADDINGTON RACEWAY & EVENTS CENTRE VENUE For events of every size, from 30 people in the Breckon’s Winners Bar to 3000 in The Stables. 75 Jack Hinton Dr, Addington, 03 338 9094, addington.co.nz CHRISTCHURCH ART GALLERY TE PUNA O WAIWHETŪ VENUE Holds up to 500 guests in the foyer for cocktails, over 170 in the auditorium for a lecture or seminar, or a smaller group in a private gallery. Cnr Worcester Blvd and Montreal St, Central City, 03 941 7367, christchurchartgallery.org.nz GREAT HALL VENUE After its stunning restoration, the Great Hall at the Arts Centre makes a unique heritage setting for any function.

2 Worcester Blvd, Central City, 03 366 0989, artscentre.org.nz MONA VALE HOMESTEAD VENUE This gracious Victorian building is heritage at its best, operating as a wedding, special occasions and meeting venue. 40 Mona Vale Ave, Riccarton, 027 815 7081, monavale.nz PEGASUS BAY WINERY/VENUE The team at Pegasus Bay sustainably grow grapes of the highest quality, with minimal intervention.

Great food and wine. 263 Stockgrove Rd, Waipara, 03 314 6869, pegasusbay.com THE TANNERY VENUE A variety of function rooms and event spaces make The Tannery ideal for gatherings from 10 to 600 people.

3 Garlands Rd, Woolston, 0800 482 66379, thetannery.co.nz

PARTIES & SHOPS

RIVERSIDE KITCHEN

Cooking school | Central City

Using fabulous produce from the market below, the chefs at Riverside Kitchen will show you how to conjure up inspiring meals. With classes covering a range of cuisines and culinary skills, you will be able to wow friends and family with newfound recipes and skills. Grab a group of friends for a stand-out evening of foodie fun, or enjoy the formal side of the space for special events. Let Riverside Kitchen design the perfect experience for you and your team.

Riverside Market, 96 Oxford Terrace, 021 168 7209 riversidekitchen.co.nz

TASTE @ TWENTY

Gourmet food store/Catering | Cashmere

taste @ twenty stocks a tempting array of fresh produce, Vic’s breads, Hummingbird espresso and beans, free-range eggs, and milk. The store also offers its own range of pestos, hummus, aioli, and some say the best coffee in Christchurch. Everything is made with love and a smile. Catering is also available, from finger food for your function to tasty treats for your work shout.

20 Colombo Street, 03 982 1399 FB/tasteattwenty

VICTORIA FOOD SERVICE Catering | Phillipstown

Get all your catering needs sorted with Victoria Food Service, where you get more than food – you get an experience. From corporate events and weddings to private functions at your venue or home, these expert caterers provide a culinary journey worthy of your special occasion.

With over 30 years of expertise, the team make it their mission to impress your guests. Check out the delicious menu options, or let the team create a menu just for you.

42 Leeds Street, 03 365 0022 victoriafoods.co.nz

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RESTAURANTS

Restaurants

EXPLORE THE CULINARY ARTS OF THE WORLD WITHOUT LEAVING HOME. CHRISTCHURCH HAS A WEALTH OF EATERIES REPRESENTING EVERY CUISINE HUMANITY HAS TO OFFER. IF YOU WANT IT TRADITIONAL, NO PROBLEM. IF YOU ARE AFTER A MODERN FUSION OF EAST AND WEST, YOU CAN FIND THAT TOO. SO CHOOSE A FOOD STYLE AND START YOUR SEARCH.

50 BISTRO

New Zealand | Central City

50 Bistro offers inspired bistro food with modern flavours, excellent wines and a great bar. Executive Chef Chanaka Jayabahu leads the kitchen team, designing seasonal menus that utilise the best local produce.

The menu at 50 Bistro offers a large variety of dishes, featuring classics twisted with a unique 50 flair, and a 100% plant-focused menu is also available. 50 Bistro’s high teas are perfect for a catch up with friends, hens parties and special occasions.

The George, 50 Park Terrace, 03 371 0250 50bistro.co.nz

ARBOUR BAR & WOODFIRED PIZZA Pizza | Lyttelton

Arbour Bar serves unique, seasonal woodfired pizza made with predominantly local and housemade ingredients. Situated in the charming Lyttelton port, Arbour’s new building features a 120-year-old boat bar and a clear roof. The menu includes options to suit everyone’s tastes and dietary requirements, from home-raised meat to vegan and gluten free. Craft beer, local wine and seasonal platters are also available.

17 Oxford Street, 027 388 9048 arbourbar.co.nz

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RESTAURANTS

ARJEE BHAJEE Indian | Riccarton

Arjee Bhajee presents an extraordinary idea in easygoing eating – quick and casual without skimping on quality. This adept restaurant offers fabulous Nepali, Indian, Indo-Chinese and Eurocombination curries, and the venison and portobello mushroom curry is not to be missed. Arjee Bhajee also offers outdoor catering for any private function, from birthdays and anniversaries to school functions.

13 Riccarton Road, 03 365 6633 arjeebhajee.co.nz

BLOODY MARY’S

Steakhouse/Swishy bar | Central City

A popular New York-style steakhouse known for premium, local produce, seasonal menus and delicious cuisine. Check out Hugh’s Whisky Library for a nightcap or perhaps The Terrace for one of the famous cocktails and delicious platters. For the full Bloody Mary’s experience you can’t go past the flagship Prime Rib, carved at your table every Wednesday and Saturday.

30 Latimer Square, 03 943 5937 bloodymarys.co.nz

BURGER STATION

Burgers | Richmond/Riccarton

One stop for great taste, Burger Station creates good old-fashioned burgers with simple, delicious ingredients and 100% local produce.

The store’s extensive menu boasts all the usual suspects as well as pork, fish and vegetarian burgers. With dine in, online ordering and delivery options available, and a new store recently opened in Riccarton, Burger Station will help you say goodbye to your hunger.

3/249 Stanmore Road, 03 666 0546 and 96 Riccarton Road, 03 666 0134 burgerstation.co.nz

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RESTAURANTS

THE DISH

Asian fusion | Central City

Attentive service and an inviting atmosphere is what you’ll find at The Dish. This sophisticated space is open for lunch and dinner, the perfect place to grab a meal before going to see a show at the Christchurch Town Hall. You’ll feel at home as you indulge in delicious, fresh food, full of flavour and beautifully presented.

Fully licensed with vegan and gluten free options available, it’s the perfect spot to create memories with friends and family.

376 Montreal Street, 03 925 9787 thedish.co.nz

FIDDLESTICKS RESTAURANT & BAR

New Zealand | Central City

Sophisticated, sociable and relaxed, Fiddlesticks is one of the city’s best retreats. This distinctive restaurant and bar provides an inviting atmosphere for whiling away some time. Dine al fresco and watch the street-side activity from the sheltered courtyard, or join friends in one of the intimate dining spaces.

The talented kitchen crew provide sensational in-season and local fare.

48 Worcester Boulevard, 03 365 0533 fiddlesticksbar.co.nz

FRANCESCA’S ITALIAN KITCHEN Italian | Central City

Home to authentic Italian cuisine, whether it’s woodfired pizza, fresh hand-made gnocchi and tortelloni or the genuine, traditional version of your favourite Italian classic. The Francesca’s team pride themselves on providing a warm and friendly atmosphere for lunch and dinner.

Enjoy pre-theatre meals and special celebrations with a selection of Italian and New Zealand wines.

149 Gloucester Street, 03 374 9790 fransitalian.co.nz

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RESTAURANTS

EATS ON OXFORD

Dining alley | Central City

Check out a world of variety at the city’s freshest dining lane, Eats on Oxford. You can’t go wrong with four delicious eateries serving up a variety of flavourful cuisines. Grab a chimichanga, taco, salad or other favourite Mexican base and fill it with the meat or veggies and condiments of your choice at Habanero’s Urban Mexican Grill. Delightfully, Burgers & Beers is exactly what it says on the box: excellent gourmet burgers and craft beers to wash them down. At Sesame Noodle & Dumpling you’ll find specialist ramen and udon as well as wok-fried noodles and a selection of dumplings. And The Best Grill has you covered for all your Middle Eastern cravings including souvlaki, kebabs, salads and a huge range of mouth watering appetizers. The ‘laxed dining atmosphere makes for some good vibes and offers a nice place to eat in, or you can take away and go for a short stroll to the serene Ōtākaro Avon River. With all your dining needs under one roof, Eats on Oxford has you covered for brunch, lunch, afternoon tea and dinner.

32 Oxford Terrace eatsonoxford.co.nz

KUMO JAPANESE CUISINE Japanese | Addington

Renowned for authentic and delicious Japanese cuisine and for being the first Japanese restaurant to boast a sushi train in the city, Kumo is at the forefront of Japanese dining in Christchurch. With an assortment of dishes on the menu, you can dine on traditional sushi or take your pick from the selection of main dishes as well as highly tempting desserts.

351 Lincoln Road, 03 339 0886 kumo-cuisine.co.nz

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RESTAURANTS

MAHARAJA

Indian | Papanui

You’ll feel like royalty at Maharaja.

This Indian restaurant and cocktail bar serves classic dishes in a contemporary setting. The warm ambience, attentive service and delicious food have earned Maharaja a Tripadvisor certificate of excellence.

Dine on fresh naan breads, chicken tikka, the Maharaja’s platter for two and favourite curries including kadai gosht and dahl chah. Vegetarians are spoilt for choice, with a tempting range of vegetable curries.

452 Papanui Road, 03 352 0150 maharaja.net.nz

NO.4 BAR & RESTAURANT

New Zealand/Cosy pub | Merivale

No.4 Bar & Restaurant has a lively atmosphere every day of the week.

Take a seat in a candlelit corner, pull up the couch in the library, or celebrate with friends in one of the covered outdoor courtyards. When you’re comfortable, check out your dining options. Brimming with fresh, seasonal and locally sourced delights, the menu has earned No.4 an exceedingly good reputation.

Drop in for exceptionally good beer, food and stories.

4 Mansfield Avenue, 03 355 3720 no4bar.co.nz

NOM NOM KITCHEN

Southeast Asian cuisine | Strowan/Rangiora/Lyttelton

Experience tasty Southeast Asian cuisine at any of Nom Nom Kitchen’s three cosy and fully-licensed locations. Nom Nom offers an array of sensational dishes that are gluten free, vegan and vegetarian friendly.

With a great range of cocktails, as well as wine and beer on tap, Nom Nom Kitchen is perfect for your next family catch-up or special occasion.

The Strowan location is open 7 days.

7 Normans Road, Strowan, 03 355 3909, 257 High Street, Rangiora, 03 313 4276 & 47 London Street, Lyttelton, 03 925 9335 nomnomkitchen.co.nz

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RESTAURANTS

NORI TABLE

Sushi bar | Woolston/Kaiapoi

Fabulous sushi that is as appealing to the eye as it is to your taste buds is what you’ll find at Nori Table. With two beautifully modern locations in The Tannery and Kaiapoi, Nori Table is the ideal place to take time, whether it’s choosing from the incredible range of pick-your-own sushi or enjoying a laid-back lunch in the stylish surrounds. The huge array of options includes vegetarian alternatives, and Nori Table’s takeaway containers are eco friendly.

The Tannery, 3 Garlands Road, 03 925 9027 and 178D Williams Street, Kaiapoi, 03 925 8511 noritable.co.nz

THE OLD VICARAGE Restaurant | Halswell

With a reputation for exceptional food and high-calibre service, The Old Vicarage is a superb setting for breakfast, lunch and dinner. Some of the city’s best al fresco dining is on offer here, with a sun-soaked deck and stunning gardens (also dog-friendly!) to sit back and enjoy a sunny afternoon. There are several function rooms available for your private event, with options for 8-90 people, and the tempting menu caters to all dietary requirements.

335 Halswell Road, 03 322 1224 theoldvicarage.co.nz

PIZZA REPUBLIC Pizza | Ferrymead

Pizza Republic’s mission is to be Christchurch’s favourite restaurant and dining experience for families, groups and functions. The welcoming team has a long history of serving the greatest pizza in town with the biggest smiles. With an awesome selection of gourmet pizzas, pastas, salads, sharing plates, and desserts, they have all your bases rolled and covered including lots of options for kids, vegetarians and vegans, and gluten and dairy-free diets.

Unit 3, 2 Waterman Place, 03 376 4900 pizzarepublic.co.nz

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RESTAURANTS

THAI ORCHID Thai | Riccarton

A slice of Thailand in Christchurch!

Walk into warm Thai greetings, a relaxing atmosphere and amazing food. See for yourself why Thai Orchid has been Tripadvisor’s No.1 Thai dining spot in Christchurch for the past three years. As the original Thai restaurant in Christchurch, Thai Orchid has been serving up amazing Thai dishes for over 30 years. Check out the new renovations, cocktail bar and garden bar where you can nip and sip next to the waterfall.

21 Riccarton Road, 03 343 0790 thaiorchid.co.nz

TOMI JAPANESE RESTAURANT Japanese | St Albans

Immerse yourself in some culture from the Tomi family as you dine on traditional Japanese cuisine.

Tomi has a wide range of Japanese sake and a comprehensive wine list, and offers a delicious selection of authentic specialty Japanese dishes.

76 Edgeware Road, 03 377 8028 tomi.co.nz

TOP IN TOWN

Indian | Riccarton

Offering Christchurch’s only open buffet of authentic, mouthwatering and delicious Mughlai and Indian food, Top In Town is a multi-cuisine restaurant with world famous Hyderabadi Dum Biryani, Haleem, Paya, Dum Ka Chicken, and much more. There is a large variety of vegetarian and South Indian dishes such as paneer curries, Manchurian curries, Schezwan fried rice/noodles, dosa, idly, puri, vada, onion bhaji and a souvlaki/frankie station.

91 Riccarton Road, 03 341 2200 topintown.co.nz

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RESTAURANTS

TOWN TONIC

Restaurant | Addington

Town Tonic is an innovative and contemporary eatery that prides itself on serving creative food using only the freshest locally sourced produce.

Whether it’s for breakfast, lunch or dinner, the bistro-style open kitchen lets diners experience the action as the culinary team work their magic.

The food is complemented by an extensive list of fine wines, craft beer, delicious cocktails and a dedicated gin menu with over twenty different drops to choose from.

335 Lincoln Road, 03 338 1150 towntonic.com, IG/towntonic_

TWENTY SEVEN STEPS European | Central City

Owned and operated by Paul and Emma, Twenty Seven Steps’ doors have been open for the last five years on picturesque New Regent Street. Committed to serving the best locally-sourced food and wine in a safe space, the team look forward to welcoming you upstairs.

Open Tuesday to Saturday evenings from 5pm, with lunches and private functions by request.

16 New Regent Street, 03 366 2727 twentysevensteps.co.nz

JOIN OUR DIGITAL COMMUNITY DOWNLOAD THE FREE CITYSCAPE APP AND VISIT CITYSCAPE.CO.NZ CHRISTCHURCH CURATED FOR LOVERS OF STYLE, FOOD, MUSIC, LIFESTYLE, TRAVEL, BEAUTY AND CULTURE

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RESTAURANTS

50 BISTRO

BESSIE

MENU WITHOUT BORDERS The George’s

STEAKHOUSE The chefs at Bessie know

relaxed dining option is home to a very impressive menu with a mighty fine selection of tender Canterbury beef, a plant-based menu for vegans and vegetarians, plus everything in between.

50 Park Tce, Central City, 03 371 0250, thegeorge.com/dine/50-bistro

their way around a cut of steak like few others. They specialise in dry-aged meat, prepared on site and finished in a 450 °C charcoal oven. 178 St Asaph St, Central City, 03 595 2799, bessie.co.nz

5TH STREET EURO FUSION Dine out in 5th Street’s bespoke restaurant and explore the pleasure of shared dining with added emphasis on a quality range of drinks.

5 Elgin St, Sydenham, 03 365 9667, 5thstreet.co.nz AMATERRACE TEPPANYAKI JAPANESE Amaterrace Teppanyaki slices, dices and serves up drool-worthy menu items such as crispy calamari, prawn tempura and omakase nigiri.

Level 1/134 Oxford Terrace, Central City, 03 365 2626, amaterrace.co.nz AMAZONITA MENU WITHOUT BORDERS This

gastronomic paradise is inspired by the spirit of the Amazon with a menu rooted in vibrant Mediterranean fare. 126 Oxford Tce, Central City, 03 377 4144, amazonita.co.nz ARBOUR WOODFIRED PIZZA PIZZA Unique, seasonal woodfired pizza made with predominantly local and housemade ingredients, served in a beautiful new building near Lyttelton port. 17 Oxford St, Lyttelton, 027 388 9048, arbourbar.co.nz ARJEE BHAJEE INDIAN Serving up Indian food with a twist, you’ll find this menu takes inspiration from Europe and Nepal. 13 Riccarton Rd, Riccarton, 03 365 6633, arjeebhajee.co.nz BAR YOKU JAPANESE/BAR At Bar Yoku, the barbeque

stays hot, the Asahi taps run and sake is poured from lunch ‘til deep into the night.

The Welder, 20 Welles St, Central City, 03 365 1055, baryokuyakitori.com BARBERRA NEW ZEALAND You will experience a

modern, fresh restaurant with affordable, approachable, Pacific Rim-influenced dining options. 151 Cambridge Tce, Central City, 03 365 2888, barberra.co.nz

BIG BANG CHICKEN AND SUSHI KOREAN/FRIED CHICKEN An independently-owned family business, bringing a creative mix of Korean street food and Kiwi flair to Christchurch. 6/114 Marshland Rd, Shirley, 03 386 2880, bigbangchicken.mobi2go.com BLACK ESTATE WINERY/RESTAURANT This family-owned

and run winery offers sophisticated five-star dining inside the sleek on-site restaurant. 614 Omihi Rd, Waipara, 03 314 6085, blackestate.co.nz BLOODY MARY’S FINER DINING One of the best steakhouses in the region. Load up on a well-crafted main before moving onto the luxurious puddings. 30 Latimer Square, Central City, 03 943 5937, bloodymarys.co.nz BOLINA INDIAN SWEETS AND RESTAURANT INDIAN At Bolina you’ll discover a world of mouth-watering authentic and vegetarian Indian dishes, sweets and snacks. 811 Colombo St, Central City, 03 930 1034, bolinasweets.com BOTANIC MENU WITHOUT BORDERS If you think

Botanic’s dinner menu is impressive, wait until you get a hold of the lavish lunch menu. Level 1, 126 Oxford Tce, Central City, 03 374 5200, botanic.nz BOTTLE + STONE PIZZA/WINE BAR A wee hole in the wall selling al taglio-style pizza with a mixture of cooked and fresh ingredients. The Welder, 20-26 Welles St, Central City, 03 365 1021, bottleandstone.co.nz BRAZOOKA – BBQ BRAZIL SOUTH AMERICAN Producing the goods when it comes to the art of churrasco – skewered barbeque that has been produced in Brazil for centuries.

505 Papanui Rd, Papanui, 03 354 8541, brazooka.co.nz THE BURGER JOINT BURGERS These cool cats serve up some of the best burgers with loaded fries, thick

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shakes, seriously good craft beers and a fantastic range of wines. Shop 6, 78 New Brighton Mall, FB/theburgerjointnz BURGER STATION BURGERS Burger Station has a mission to craft burgers from 100% locally sourced produce that tastes amazing. 3/249 Stanmore Rd, Richmond, 03 666 0546; 96 Riccarton Rd, Riccarton, 03 666 0134, burgerstation.co.nz CAFÉ VALENTINO ITALIAN Café Valentino has an outstanding range of woodfired pizza and pasta dishes, and a long string of culinary awards. The bustling restaurant is warm, inviting and a great place for relaxed dining with friends.

168 St Asaph St, Central City, 03 377 1886, cafevalentino.co.nz CASTRO’S TAPAS & BAR SPANISH Accompany your lively and flavourful meal with a jug of thirstquenching sangria. Specialising in tapas, there’s a menu full of variety and tasty nibbles for you to enjoy. Riverside Market, Central City, 03 260 1200, castro.co.nz CELLAR DOOR WINE BAR/BISTRO This wine bar and

wine-tasting room is set in the stunning historic School of Art Building in the Arts Centre. The food is to die for too. 1 Hereford St, Central City, 03 925 8497, cellardoor.nz CEYLON KITCHEN SRI LANKAN A range of Sri Lankan meat and vegetable curries alongside an array of sides. The Yard, 173 St Asaph St, Central City, 03 925 9003, FB/ceylonkitchennz CHILLINGWORTH ROAD MENU WITHOUT BORDERS

This classy dining venue is split into a chilled-out bar up front, and an elegant dining room hidden down the back.

2/478 Cranford St, Papanui, 03 352 7784, chillingworthroad.co.nz CHIWAHWAH MEXICAN CANTINA BAR MEXICAN ‘Christchurch’s craziest Mexican joint’, Chiwahwah Mexican Cantina Bar rocks some seriously fierce fare. 136 Oxford Tce, Central City, 03 925 9716, chiwahwah.co.nz CHRISTCHURCH TRAMWAY RESTAURANT FINER DINING Eat your way around the central city on board the Tramway Restaurant. This unique dining experience is a must-do for visitors from

RESTAURANTS

out of town. Cathedral Junction, 109 Worcester St, Central City, 03 366 7830, christchurchattractions.nz CLINK RESTAURANT & BAR NEW ZEALAND Escape the bustle of the central city and revel in the seaside village of Sumner. Clink caters for breakfast, lunch and dinner and has options to satisfy everyone. 29 Wakefield Ave, Sumner, 03 326 5353, clink.co.nz COOK ‘N’ WITH GAS NEW ZEALAND Old-skool bistro with amazing flavour profiles and cutting-edge cuisine. 23 Worcester Blvd, Central City, 03 377 9166, cooknwithgas.co.nz COOKAI JAPANESE RESTAURANT JAPANESE Fine Japanese cuisine in the heart of the city. The sushi train is a hit with the kids and loaded with more than 60 delicious dishes including vegetarian and vegan options. Level 1, The Crossing, 166 Cashel St, Central City, 03 343 2860, cookai.co.nz CORIANDER’S ETHNIC INDIAN RESTAURANT INDIAN Authentic Indian cuisine designed by internationally experienced chefs. 222 St Asaph St, Central City; 11A Wakefield Ave, Sumner; Bush Inn Centre, cnr Waimairi and Riccarton Rd, Upper Riccarton; 70-76 Rolleston Dr, Rolleston; 03 365 5557, corianders.co.nz COSTAS TAVERNA GREEK RESTAURANT AND OUZO BAR GREEK For authentic, melt-in-your-mouth Greek cuisine in Christchurch, head to Costas. 3/478 Cranford St, Redwood, 03 352 3232, costastaverna.co.nz CROCKETT AMERICAN/SWISHY BAR A modern take

on a saloon, this rugged yet refined cocktail bar and restaurant explores American cuisine through a contemporary lens.

122 Oxford Tce, Central City, 03 366 6644, crockettbar.co.nz CURATOR’S HOUSE SPANISH Enjoy some tasty tapas or piquant paella in the scenic Botanic Gardens – the ideal spot to while away the afternoon. Botanic Gardens, 7 Rolleston Ave, Central City, 03 379 2252, curatorshouse.co.nz DICE & SLICE PIZZA Board games, pizza and beer –

how can you go wrong? The hours just disappear here once you bust open a game of Catan, or perhaps something you haven’t tried before from the fully stocked game shelf. 181 High Street, 03 925 9786, FB/diceandslicechch THE DISH ASIAN FUSION Fantastic modern Asian

fusion. With fresh tastes and moody décor, it’s the perfect spot to enjoy quality time with friends and family. 376 Montreal St, Central City, 03 925 9787, thedish.co.nz DUX DINE SEAFOOD/VEGETARIAN Situated inside

a beautiful character home in Riccarton, Dux Dine is a multi-award winning seafood and vegetarian restaurant. 28 Riccarton Rd, Riccarton, 03 348 1436, duxdine.co.nz EARL MENU WITHOUT BORDERS The desirable

intersection between fine dining and a relaxed neighbourhood bistro, with a Euro-style menu and considered wine list.

128 Lichfield St, Central City, 03 365 1147, earl.co.nz EATS ON OXFORD DINING LANE A world of variety in a ‘laxed atmosphere. Just a short walk from Christchurch Hospital, the lane offers a new dining addition to the growing health precinct. 32 Oxford Tce, Central City, eatsonoxford.co.nz

KOREAN

BIG BANG CHICKEN & SUSHI With unmissable fried chicken, this independently-owned family business brings a creative mix of Korean street food and Kiwi flair to Christchurch. Big Bang’s crispy, sticky Korean fried chicken is an explosion of flavour that’s hard to beat, although the donburi, ramen noodle soup and fresh house-made sushi come a close second. bigbangchicken.mobi2go.com

EL QUINCHO STEAKHOUSE/ARGENTINE BBQ The

art of Asado is cooking in its purest and most minimalistic form – just a grill, fire and meat. Excellent precision and control results in a rich and flavourful serving.

Riverside Market, Central City, 027 289 1487, elquincho.co.nz THE ELMWOOD GASTROPUB/EUROPEAN This sociable

pub has plenty of opportunities for you to eat, drink and play within a mellow setting, with quiz nights, function rooms, and big-screen TVs throughout. 1 Normans Rd, Strowan, 03 355 5345, theelmwood.co.nz ENTX DINING LANE This bustling entertainment

centre is home to myriad impressive eateries including burgers, Vietnamese, Indian, Mexican, Thai and Portuguese, just to name a few. Cnr Lichfield St and Colombo St, Central City, entx.co.nz

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INDIAN

BOLINA SWEETS This is the place to indulge your taste buds in delicious vegetarian Indian food. The sweets menu here is extensive and unbeatable, so if you’ve never experienced the pleasures of traditional Indian sweets before, Bolina Sweets will happily induct you. Try the besan laddu, or the chef’s favourite, gulab jamun. bolinasweets.com

RESTAURANTS

FIDDLER’S GREEN VINEYARD & BISTRO WINERY/INTERNATIONAL/ NEW ZEALAND Expect a tasty combination of European-inspired and Kiwi favourites as well as comforting pub-style dishes that will entice and delight. 244 Georges Rd, RD2, Waipara, 03 314 7679, fiddlersgreen.nz FIDDLESTICKS RESTAURANT & BAR NEW ZEALAND/SWISHY BAR A sophisticated, sociable and relaxed, centrally located restaurant and bar with an inviting atmosphere. Cnr Worcester Blvd and Montreal St, Central City, 03 365 0533, fiddlesticksbar.co.nz FIRE & SLICE PIZZA Perfect woodfired pizza made with the freshest locally sourced ingredients and the chef’s own amazing dough recipe.

7 Wakefield Ave, Sumner, 03 260 0176, fireandslice.co.nz FISHERMAN’S WHARF SEAFOOD Located on the edge of Lyttelton Harbour, you know the fish here is as fresh as it gets (the team even have their own trawler). The panoramic harbour views are pretty breathtaking, too. 39 Norwich Quay, Lyttelton, 03 328 7530, fishermanswharf.nz FRANCESCA’S ITALIAN KITCHEN ITALIAN Sophisticated Italian dining done right. Next door to the Isaac Theatre Royal, serving rich pastas and heavenly pizzas perfect for pre-show dining – or any time really. 149 Gloucester St, Central City, 03 374 9790, fransitalian.co.nz GRATER GOODS VEGAN DELI/BISTRO Set your taste

buds tingling with menu items such as the famous KFT or Fricken Burger. Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plantbased deli items. 105 Orbell St, Sydenham, 027 289 9295, gratergoods.co.nz HACHI HACHI JAPANESE You’ll find the addictive Sushi Burger and other Japanese delicacies at any of the Hachi Hachi stores throughout the city. Multiple locations, hachihachi.co.nz HALI BAR & BISTRO BISTRO The new ocean-inspired offering created by Inati’s Chef Simon Levy. From ceviche to squid, a kai moana culinary journey. The Crossing, 166 Cashel St, Central City, 03 261 6129, hali.nz

HANOI ALLEY VIETNAMESE Authentic, delicious Vietnamese street food made using fresh ingredients each day. Riverside Market, Central City, FB/HanoiAlleyNZ HELLO VIETNAM RESTAURANT VIETNAMESE Traditional Vietnamese cuisine done properly – fresh, feisty and wildly authentic. 8/235 Riccarton Rd, Riccarton, 03 341 2258, FB/HelloVietnamCHCH INATI INTERNATIONAL Diners sit around

the chef’s table and share the dining experience with those around them. Feast on unique small plates and large ‘middle of the table’ selections. 48 Hereford St, Central City, 03 390 1580, inati.nz INDO TEMPEH HOUSE INDONESIAN Handmade tempeh (a nutrient-rich soy product) dishes are Indo Tempeh’s specialty. Expect combos inspired by Indonesia. Riverside Market, Central City, 022 506 4509, FB/indotempehhouse J-BINGS ASIAN FUSION Fast and casual Asian

fusion in the heart of town. Known for tantalising bings – savoury Chinese pancakes packed with delicious fillings and a crunchy twist. 33 Lichfield St, Central City, 03 930 1591, jbings.co.nz JABA GRILL & BAR AMERICAN Sure to send meat lovers’ hearts aflutter – steaks are cooked on the restaurant’s impressive Kopa charcoal grill.

2/150 Lichfield St, Central City, 03 925 9856; The Palms Shopping Centre, 03 925 8273, jabagrillandbar.co.nz JOLLY SEAFOOD RESTAURANT SEAFOOD The jolly good fellows at Jolly Seafood Restaurant have so many specialities on the menu that you might not know where to start – a blessed problem.

1/187 Wigram Rd, Halswell, 03 322 7898, jollyseafood.co.nz KATHMANDU MO:MO HOUSE NEPALESE Immerse yourself in the rich food culture of Nepal at Kathmandu MO:MO House. Delivering plump, handcrafted steamed dumplings filled with a variety of goodies. Riverside Market, Central City, 03 925 9736, FB/kathmandumomonz

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KHMER ANGKOR CAMBODIAN A family-owned establishment that fuses authentic Cambodian recipes with fresh New Zealand ingredients and home-grown herbs for a tantalisingly exotic dining experience.

617 Colombo St, Central City, 03 261 6104, khmerangkor.co.nz KING OF SNAKE ASIAN FUSION King of Snake takes Asian food seriously, and has a well-earned reputation as one of the city’s best restaurants. 145 Victoria St, Central City, 03 365 7363, kingofsnake.co.nz KINJI JAPANESE Chef Kinji creates quality

Japanese dishes using the freshest seafood, Canterbury beef and locally grown organic produce. 279b Greers Rd, Bryndwr, 03 359 4697, kinjirestaurant.com KOREA HOUSE KOREAN A top spot for traditional Korean barbeque – cooked hot and fresh on the table in front of you – and other Korean specialities. 6 Nelson St, Riccarton, 03 348 8818, koreahouse.co.nz KUM PUN THAI RESTAURANT THAI Intimate dining and the traditional tastes of Thailand in a relaxed environment.

73 Victoria St, Central City, 03 365 5494, kumpunthai.com KUMO JAPANESE CUISINE JAPANESE Park up alongside the sushi train or order from the traditional sushi, yakitori dishes and fusion mash-ups on the menu. 351 Lincoln Rd, Addington, 03 339 0886, kumo-cuisine.co.nz LEINSTER RD. BISTRO NEW ZEALAND This relaxed setting is a perfect spot to pull up a pew with the family and peruse the extensive menu for both adults and kids. 158 Leinster Rd, Merivale, 03 355 3055, leinsterbistro.com LITTLE HIGH DINING LANE The flavours of the world come together at bustling dining hall Little High. Mexican, Japanese, Chinese, Italian and Western food are all available between these four walls. 255 St Asaph St, Central City, 021 0208 4444, littlehigh.co.nz LITTLE TAIPEI RESTAURANT TAIWANESE Traditional Taiwanese menu that rocks a tantalising mix of the classic mild, sweet and savoury flavours of the

RESTAURANTS

island. 507 Papanui Rd, Papanui, 03 354 1288, FB/littletaipeinz MADAM KWONG’S CHINESE Lunch is all about yum cha, and the restaurant cranks out traditional Cantonese and Sichuan cuisine at night.

155 Blenheim Rd, Riccarton, 03 348 3638, madamkwong.nz MAHARAJA INDIAN Restaurant and cocktail bar Maharaja has an extensive menu. Indulge as you take in the contemporary setting.

452 Papanui Rd, Papanui, 03 352 0150, maharaja.net.nz MALAYSIA DELIGHTS MALAYSIAN This unassuming corner restaurant packs punchy meals and sharing plates including the famous Beef Rendang. Riverside Market, Central City, FB/malaysiadelights MAPU EXPERIMENTAL An experimental kitchen,

not a restaurant. Chef Giulio Sturla tries out new things, and invites you to join him.

8a London St, Lyttelton, mapu.co.nz MEXICANO’S MEXICAN Mexicano’s serves up fine Mexican street food in stylish surrounds.

131 Victoria St, Central City, 03 365 5330, mexicanos.co.nz MEXICO MEXICAN Mexico offers fresh and feisty

Mexican fare and a laidback vibe. 203 Manchester St, Central City, 03 374 5422, mexico.net.nz MIDNIGHT SHANGHAI CHINESE Thoughtfully designed dim sum, Shanghai and Sichuan flavours, beautifully presented sharing plates and karaoke to boot. Riverside Market, Central City, 020 4017 3488, midnightshanghai.co.nz MISCEO PIZZA The beautiful Tuscan building is home to some of the city’s most impressive pizza. Cnr Clyde Rd and Ilam Rd, Fendalton, 03 351 8011, misceo.co.nz MISS PEPPERCORN CHINESE Miss Peppercorn ditches any expectations of Chinese food with a fragrant and mouth-watering menu.

32 Nayland St, Sumner, 03 326 6720, misspeppercorn.co.nz

MOSAIC BY SIMO MOROCCAN A North African culinary adventure serving up delectable tagines, salads and Mediterranean deli items.

3/300 Lincoln Rd, Addington, 03 338 2882, mosaicbysimo.co.nz MUMBAIWALA INDIAN Immerse yourself in an authentic and vibrant Mumbai street food experience.

BNZ Centre, 120 Hereford St, Central City, 03 943 9536, mumbaiwala.co.nz NANDO’S PORTUGUESE Nando’s serves free range,

marinated, grilled PERi-PERi chicken that’s loved the world over. Hoyts EntX, Colombo St, Central City, 03 365 0046; Northlands Shopping Centre, Papanui, 03 352 0035; 35 Riccarton Rd, Riccarton, 03 348 4660, nandos.co.nz NO.4 BAR & RESTAURANT MENU WITHOUT BORDERS Find a romantic candlelit table in the restaurant, settle into a couch in the library or get the gang together in the heated outdoor courtyard. 4 Mansfield Ave, Merivale, 03 355 3720, no4bar.co.nz NOM NOM KITCHEN SOUTH EAST ASIAN Experience tasty South East Asian cuisine with sensational dishes that are gluten free, vegan and vegetarian friendly. 7 Normans Rd, Strowan, 03 355 3909; 257 High St, Rangiora, 03 313 4276; 47 London St, Lyttelton, 03 925 9335, nomnomkitchen.co.nz

MALAYSIAN

MALAYSIA DELIGHTS Now celebrating a year in Riverside Market, Malaysia Delights is a go-to for authentic, flavourful dishes.

Soon you’ll be able to enjoy Malaysia Delights delivered with an after-hours Uber Eats service from the new TUCK Kitchen. That means popular dishes such as the Penang Fried Noodles and Spicy Laksa Noodles, straight to your door.

FB/malaysiadelights

NORI TABLE JAPANESE Tucked away at The Tannery, you’ll find one of the city’s top pick-yourown sushi bars. Also available in Kaiapoi.

Shop 20, The Tannery, Woolston, 03 925 9027; D/178 Williams St, Kaiapoi, 03 925 8511, noritable.co.nz THE OLD VICARAGE NEW ZEALAND Offering some of the city’s best al fresco dining. Be sure to pull up a pew at the ‘laxed sun-soaked deck or dogfriendly gardens. 335 Halswell Rd, Halswell, 03 322 1224, theoldvicarage.co.nz ORIGINAL SIN INTERNATIONAL/SWISHY BAR Producing

mouth-watering creations to entice the global palate, this fine eatery overlooks the beautiful Avon River. Cnr Oxford Tce & Hereford St, Central City, 03 595 5330, originalsin.co.nz

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JAPANESE

RAMEN MIYAKO This is not your typical Japanese restaurant. Instead of featuring teriyaki chicken or sushi, the folks at Ramen Miyako put their passion into ramen and curry. The chefs make their own fresh stock and noodles daily from scratch. You can taste the dedication and quality with every slurp.

FB/rmiyako394

RESTAURANTS

PERMIT ROOM INDIAN Located in a grand 1920s heritage building, Permit Room is tastefully themed around East India’s 1940 prohibition.

779 Colombo St, Central City, 03 925 9280, permitroom.co.nz PIZZA REPUBLIC PIZZA An awesome selection of gourmet pizzas, pastas, salads, sharing plates, and desserts – all your bases rolled and covered. 3/2 Waterman Pl, Ferrymead, 03 376 4900, pizzarepublic.co.nz POMEROY’S OLD BREWERY INN MENU WITHOUT BORDERS The seasonal menu is lovingly crafted and cooked on site before being served up in the homely restaurant. 292 Kilmore St, Central City, 03 365 1523, pomspub.co.nz POT STICKER DUMPLING BAR CHINESE The best of Kiwi attitude with traditional Chinese dumpling-making methods. The Colombo, 363 Colombo St, Sydenham, 03 379 8377; 144 Lichfield St, Central City, 03 420 0376, potsticker.nz PRINCE OF PERSIA MIDDLE EASTERN Prince of Persia Restaurant rocks some seriously tasty Afghani and Iranian fare, with handmade kebabs grilled over a charcoal fire for that wicked smoky taste. 104 Riccarton Rd, Riccarton, 03 341 8575, princeofpersia.nz PROTOCOL MENU WITHOUT BORDERS This border-

crossing menu has everything from hot roast pork to pan-seared salmon.

2 Colombo St, Cashmere, 03 964 2880, protocolbar.co.nz RAMEN MIYAKO JAPANESE The ramen chef, Kei, handmakes fresh stock and noodles every day from scratch. 394 Riccarton Rd, Church Cnr, 03 341 1342, FB/rmiyako394 RANGOON RUBY BURMESE An inner-city eatery dedicated to bringing the best of Burmese cuisine to Christchurch. 819 Colombo St, Central City, 022 028 0920, FB/RangoonRubyChch RED POPPY THAI RESTAURANT THAI A family-owned business with over

Connect with us

20 years’ experience making authentic Thai cuisine that looks as good as it tastes.

325 Stanmore Rd, Richmond, 03 381 1611, redpoppythai.co.nz RIVERSIDE MARKET DINING LANE This seven-day indoor farmers’ market overlooks the beautiful Avon River. Packed full of restaurants, cafés and bars, you’ll be spoilt for choice.

Cnr Lichfield St and Oxford Tce,Central City, riverside.nz ROGUES OF ROTHERHAM SWISHY BAR Grab a drink and tuck into something from the delicious menu. A concealed white door leads through to Sneaky’s Bar, Christchurch’s best-kept secret. 42 Rotherham St, Riccarton, 03 341 5142, roguesbar.co.nz

SASUKE RICCARTON JAPANESE Quick, tasty Japanese cuisine.

The extensive menu includes a variety of dishes ranging from donburi to curry, sushi, bento boxes, ramen and noodles.

9/184 Clarence St, Riccarton, 03 341 8935, sasuke.co.nz SEOUL SANDWICH KOREAN Tricked-up Korean alongside the classics (think Japanese, Korean and Mexican hybrid). Signature dish: Sushi Burrito. 270 St Asaph St, Central City, 03 925 9527, FB/seoulsandwich SEOUL TIGER KOREAN This Korean BBQ joint serves up a smorgasbord of signature dishes including Korean Fried Chicken. Riverside Market, Central City.

SAIGON CENTRE VIETNAMESE RESTAURANT VIETNAMESE Fresh Vietnamese dishes are on the cards in this central city establishment. 547 Colombo St, Central City, 03 365 5889, FB/saigoncentre1

SEVANTIS RESTAURANT & CAFÉ NEW ZEALAND/CAFÉ This award-winning Burnside restaurant serves up delectable fare for every meal of the day. 70 Kendal Ave, Burnside, 03 358 8810, sevantis.co.nz

SAKIMOTO JAPANESE BISTRO JAPANESE Exceptional service and authentic, delicious Japanese dining at Cathedral Junction in the heart of the city.

119 Worcester St, Central City, 03 379 0652, sakimotojapanesebistro.com

SHANGHAI STREET DUMPLINGS CHINESE Chinese street food inspired by the traditional flavours of Shanghai. Bush Inn Centre, cnr Waimairi and Riccarton Rd, Upper Riccarton; Cnr Lichfield and Colombo St,Central City, 03 348 8907, shanghaistreetdumplings.co.nz

SALT ON THE PIER NEW ZEALAND/CAFÉ The unique New Brighton Pier location provides the perfect atmosphere for a romantic dinner for two, a corporate brunch, luncheon, dinner or function. 195-213 Marine Pde, New Brighton, 03 388 4493, saltonthepier.co.nz SAMURAI BOWL JAPANESE Ramen, kara-age, and donburi, with a huge range of delicious vegetarian options and a casual dining atmosphere.

501 Wairakei Rd, Burnside, 03 595 2378, samuraibowl-wairakei.co.nz; 5/574 Colombo St, Central City, 03 379 6752, samuraibowl.co.nz SARI SARI FILIPINO KITCHEN ASIAN FUSION Immerse yourself in the melting pot of flavours that is the original fusion cuisine at Sari Sari Filipino Kitchen.

177 High St, Central City, 027 605 0360, sarisarikitchen.com

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SHERPA KAI NEPALESE Sensational street food from Nepal and elsewhere around the world.

10 Oxford St, Lyttelton, 021 0850 8886, FB/Sherpakai81 SIGN OF THE TAKAHE CAFÉ/INTERNATIONAL/BAR This unique

Category 1-listed heritage building boasts stunning views of Christchurch from the heart of Cashmere as well as a splendid café, bar and restaurant. 200 Hackthorne Rd, Cashmere, 03 925 8766, signofthetakahe.co.nz SPAGALIMIS PIZZERIA PIZZA/SWISHY BAR The original Montreal Street Spagalimis Pizzeria & Bar is the oldest restaurant in Christchurch. Visit for a meal or just a drink in the historic Ironside House. Multiple locations, spagalimis.co.nz

cityscapemagazine_chch

RESTAURANTS

STORY

TOP IN TOWN

EUROPEAN Story is a small social hub

MUGHLAI/INDIAN A multi-cuisine

offering exquisite culinary fare by way of chefs Shafeeq Ismail and Jamie Bennett.

The open-plan kitchen and homely setting makes for a laid-back atmosphere to dine in the classic space. 8 New Regent St, Central City, 03 261 9441, storynz.com

buffet restaurant with a large variety of vegetarian and South Indian dishes, Manchurian curries, Sichuan fried noodles and much more. 91 Riccarton Road, Riccarton, 03 341 2200, topintown.co.nz

STRAWBERRY FARE EUROPEAN/DESSERT Near the city and with stunning views of Hagley Park.

Seriously good food and famous desserts.

19 Bealey Ave, Merivale, 03 365 4897, strawberryfare.com

RESTAURANT/CAFÉ An ever-evolving

SUPER RESTAURANT JAPANESE SUPER is a welcome addition to the port’s restaurant scene that offers its own take on modern Japanese cuisine.

5 Norwich Quay, Lyttelton, 021 0862 2632, super.restaurant TAICHI RESTAURANT CANTONESE An extensive range of traditional Cantonese dishes, Cantonese yum cha, Chinese tea and a wide variety of dim sum. Spitfire Square, 544 Memorial Ave, Harewood, 03 423 9195, taichirestaurant.co.nz TERRACE TAVERN A superb dining area sits to the side of the casual bar.

The menu is loaded with rich mains worthy of your next feast. 134 Oxford Tce, Central City, 03 595 1278, terracetavern.co.nz MENU WITHOUT BORDERS

THAI BOX THAI The exquisite fare on offer will have your taste buds doing a wee happy dance.

Bringing fresh and funky food that caters to all dietary requirements to your table in the moody dining room. 270 St Asaph St, Central City, 021 842 429, FB/thaiboxnz THAI ORCHID THAI Thai Orchid continues to offer delicious stir-fried classics, Kiwi-Thai fusion dishes and authentic 300-year-old Thai recipes. 21 Riccarton Rd, Riccarton, 03 343 0790, thairestaurant.co.nz TOMI JAPANESE RESTAURANT JAPANESE A menu that boasts fresh sushi, sashimi, tempura and fried foods. Immerse yourself in some culture from the Tomi family. 76 Edgeware Rd, St Albans, 03 377 8028, tomi.co.nz

TOWN TONIC menu of exceptional plant-based dishes and meals for all dietary requirements, made using only the freshest produce from local growers. 335 Lincoln Rd, Addington, 03 338 1150, towntonic.com TUK TUK THAI STREET FOOD THAI Authentic and affordable Thai street food packed with zinging flavour.

The fresh pineapple fried rice is the one. Bush Inn Centre, cnr Waimairi and Riccarton Rd, Upper Riccarton, 03 348 8881, tuktukthaistreet.co.nz TWENTY SEVEN STEPS FINER DINING Climb the steps from New Regent Street and you’ll find yourself in one of the city’s hottest dining establishments. Fresh and inviting with a whole lot of pizzazz. 16 New Regent St, Central City, 03 366 2727, twentysevensteps.co.nz

THAI

RED POPPY THAI Serving authentic Thai cuisine, the chefs at Red Poppy Thai have over 20 years’ experience and bring you delicious flavours in a range of beautiful dishes. The restaurant has pick up, delivery and BYO options, an outdoor seating area for dining in and can also host functions for up to 100 people. redpoppythai.co.nz

UNIVERSO BRASSERIE & BAR NEW ZEALAND/EUROPEAN This Eurochic, sun-drenched escape dispenses deliciousness in the form of exotic borderpushing creations and cocktails.

Cnr Worcester Blvd and Montreal St, Central City, 03 379 5214, universo.co.nz VENUTI ITALIAN Venuti’s modern take on classic Italian fare is served in a welcoming atmosphere and accompanied by a collection of excellent Kiwi and Italian wines. 791 Colombo St, Central City, 03 377 2454, venuti.co.nz VICES & VIRTUES NEW ZEALAND/HEALTHY EATS A modern

and welcoming restaurant and bar offering the best quality food and drink. Indulging in your vices once in a while is a healthy virtue.

49 Salisbury St, Central City, 03 930 7001, vicesandvirtues.co.nz YOU HANOI ME VIETNAMESE Authentic Viet cuisine with modern presentation in a fun setting among Victoria Street’s bar scene. 123 Victoria St, Central City, 03 365 0862, youhanoime.co.nz

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CANTONESE

TAICHI RESTAURANT Located in the vibrant Spitfire Square near Christchurch Airport, TaiChi Restaurant presents an authentic Cantonese dining experience. The dim sum are handmade from a traditional recipe, and seasonal Chinese vegetables are grown locally on the owners’ own farm, providing fresh ingredients in their dishes. taichirestaurant.co.nz

Travel

DEVÁL BOUTIQUE

WĀNAKA

DESTINATION SHOPPING

F

PERRIAM

ashionistas! New Zealand has an epic shopping destination all our own, and it’s nestled among turquoise blue glacial lakes and surrounded by the snowy Southern Alps.

Wānaka hosts a hub of showcase stores from homegrown world-class designers, and it comes at fashion from a few different angles. It’s been the launching pad for outdoor brands developed by entrepreneurial powder hounds on white-out days, like world-renowned Mons Royale. It’s attracted hardy and high-class fashion borne out of Central Otago station workwear. And it’s welcomed an influx of luxury high-fashion stores seeking a

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refined respite from its more raucous and rambling neighbour Queenstown. These days, Wānaka is home to a dense, rich fashion scene, with destination boutiques to keep even the most dedicated shoppers going all holiday long.

To start, wander into Devál Boutique.

This Otago fashion store specialises in personal styling, with a tailor that can suss you out with hand-selected items from local and international designers including, naturally, Christchurch-born label Devál as well as the likes of Camilla and Marc, Anine Bing, Gucci, Harris Tapper, Philippe Model Paris, and Mother Denim. Next in line is 47Frocks – home base for New Zealand designers in Wānaka since 2010. Here you’ll find seasonal threads from Kiwi designers who’ve made it big, like Karen Walker, NOM*D and Juliette Hogan, and it’s a great place to discover new local designers. As well as clothing, 47Frocks stocks goodies like Yu Mei handbags and Sans[ceuticals] beauty products.

Up the road, PERRIAM stocks womanswear and baby clothes from Christina Perriam, developed on highcountry merino farm Bendigo Station. For street style, Soul Clothing was bought by Wānaka local Sally Gordon in 2011, and CITYSCAPE.CO.NZ Autumn 21

RIPE – THE WANAKA WINE AND FOOD FESTIVAL

TRAVEL

stocks some of the coolest threads from New Zealand and abroad, and Base Streetwear is your go-to for favourite super-local Mons Royale and Aucklandbased Huffer. And Christchurch’s own Untouched World also has a boutique in central Wanaka.

For accessories, you can’t skip Common People’s flagship store. It’s a Wānakabased brand with a design studio on site, making sustainable and ultra-modern leather bags. And for something really special, pop into Wilson & Dorset where you’ll find luxury sheepskin bean bags, rugs and cushions.

DINE & IMBIBE Brunch or lunch at Relishes Café and Big Fig; fill an afternoon with a wine tasting at Rippon Vineyard or a local brew from Wanaka Beerworks; stop by the legendary Cardrona Hotel for a meal and a drink; and dine in style at the likes of Francesca’s Italian Kitchen, Ode, and Wanaka Gourmet Kitchen.

Mt Gold Glamping has gorgeous geodesic dome tents with comfortable, warm interiors, and large windows through which you can take in the incredible Wānaka nightscape glowing above the

RHYTHM IN THE SNOW

MT GOLD GLAMPING

REST YOUR HEAD

Welcome Snowboxx NZ to the festival calendar.

It’s a collaboration of classic Kiwi New Year fest Rhythm & Alps and the epic annual Snowboxx event held in Avoriaz, France. R&A organiser Alex Turnbull carves out the details with Cityscape.

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The first artist announcement includes some pretty big names and wicked up-andcomers. Who are you most excited about?

It’s hard to pull out acts but I am excited about KÉDU CARLÖ. They are a female house and tech duo. Any hints as to who else you’re looking at booking?

We would like to add some comedy, and some different genres of entertainment but we will just have to be patient. What’s the vibe going to be like?

Big party boots, snow time ski field antics, people on holiday

lake. Top stays Mahu Whenua, Lime Tree Lodge, Cardrona Hotel, Edgewater, Release Wanaka.

TAKE IN THE SIGHTS Wānaka’s known for its gorgeous lake, but the Mata-Au Clutha River that runs from it is just as scenic. Hire bikes in town and head along the wide riverside Outlet Track, and on to the Luggate track if you’re feeling energetic.

GET INVOLVED In the Lord of the Rungs adventure with Wildwire Wanaka, you’ll climb steep rungs and traverse high-wire bridges (in harnesses) all in front of one of the area’s most beautiful waterfalls. You’ll have climbed so high by the end of the day that there’s no choice but to get a lift down in a helicopter.

Awesome activities Bike Glendhu, Backcountry Saddle Expeditions, Skydive Wanaka, Wanaka Helicopters, National Transport & Toy Museum, Siberia Experience.

LOCK IT IN Get in for tickets now before they sell out.

Wine and food festival Ripe is showing off the best of Central Otago cuisine on March 21, and just announced for September is Snowboxx New Zealand – a snow and music fest that’ll rock for a whole week.

enjoying the life they are living and a vibe that encourages your best human self. Lift passes included? Once you lock in your festival ticket you have access to the ski pass options.

How will the event be split between Treble Cone and Cardrona?

Mainstage shows will be at Treble Cone as well as après events. TC has the most epic backdrop and the facilities to produce the shows. Everyone can ski and ride Cardrona as their passes will cover both mountains.

Is the festival geared towards encouraging

CITYSCAPE.CO.NZ Autumn 21

people to hit the slopes in between nightly sets? 100%!

And experience all the offerings the district has from horse riding to getting your nails did. Will you have one-day options as well as passes for the whole week? We understand some locals already have ski season passes and live here, so yes we will offer a small allocation of single pass tickets to gigs. Any other attractions?

Town gigs, tourist activities on the lake, restaurant deals and southern hospitality. snowboxx.nz

TRAVEL MINI STAYCATION

TACK IT UP

CHARTING NEW WATERS Local legend and pioneering small ship expedition cruise company Heritage Expeditions is making waves with the introduction of the swanky new 18-guest expedition yacht Heritage Explorer.

With details around itineraries still on the DL, we understand lucky guests can expect in-depth explorations of the Hauraki Gulf, Bay of Islands, Marlborough Sounds, Stewart Island and Fiordland, as well as options for private charters for those seeking the full Below Deck experience.

RIPE: THE WĀNAKA WINE & FOOD FESTIVAL A brand new festival for foodies and wine enthusiasts everywhere – a celebration of Central Otago viticulture and food.

Corbridge Woolshed, Wānaka, Sunday 21 March, ripewanaka.nz

On board, new levels of bespoke comfort will meld a contemporary wood-finished interior with well-appointed accommodation including the Owner’s Suite up on the bridge deck, a multitasking dining room boasting 180-degree views, and a sleek lounge and cocktail bar featuring a flight of inclusive New Zealand regional wines, beers and spirits.

Between adventures, lounge under the covered deck or head up to the flybridge – perfect for wildlife spotting, sunrises and sunsets, watching your voyage unfold, or a sneaky recreation of that scene from Titanic.

Expect an open bridge policy and – foodies rejoice – a full commercial kitchen helmed by a talented chef focused on highlighting local produce and any guest catches of the day, as well as an enthusiastic and passionate expedition team and crew.

Adventurous types will have full use of kayaks and fishing equipment, while two tenders allow for deeper exploration and unforgettable wildlife encounters ensuring the ultimate Kiwi adventure awaits. heritage-expeditions.com

Get away from all the hustle and bustle in… the middle of Christchurch? The Tack Rooms at the corner of Montreal and Peterborough streets are a quiet refuge and perfect for a weekend away. A short stroll to the west lands you in Hagley Park, or an even shorter stroll to the east will find you in the heart of Victoria Street, ready to wine, dine, and forget about a sober driver. The rooms themselves are simultaneously minimal and luxurious, open and intimate. tackrooms.co.nz

DUNEDIN ARTS FESTIVAL

PEACHY KEEN

Jam-packed with performing and visual arts of the highest quality, celebrating the excellent and the extraordinary in a region that has become known for its artistic flair.

Dunedin City, Tuesday 6 – Sunday 25 April, dunedinartsfestival.co.nz

A truly sparkling lineup of some of the most well-established female artists in Aotearoa, featuring BENEE, Gin Wigmore, Ladi6, Stellar*, The Beths and more.

Basin Reserve, Wellington, Saturday 3 April, sopeachykeen.com

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Culture

ELECTRIC POTENTIAL

IMAGE: AARON LEE

Cityscape talks festivals and new music with Lorna Coll, vocalist for Christchurch band Volts.

You released your first single ‘Wild & Out’ late last year, and now we’re seeing Volts all over the place. How’s the ride been?

It's been exciting! Marc [Royal] and I have been quietly working away on this band for a few years now. We recently made some additions to Volts, expanding our lineup and really focusing on writing and releasing our single.

Things have really taken off from there. You’ve been hitting the festival scene pretty hard this summer – what’s been a highlight? We have played some great shows but Nostalgia Festival was definitely a highlight. The crowd were really responsive and we had people hooked from the first song, it was so much fun.

What’s your process for working together on songwriting? So Marc will come up with guitar riffs that we will base a song around and then I create a melody and narrative, the song flows on from there. We spend time revisiting

and refining each track until we have something that we are happy to take to the rest of the band. Our bass player and second guitarist Victoria and Andy Knopp also take a production role, bringing the final arrangements together. How do you relax? Crank up the music in my headphones and head out for a run. What’s the best advice your mum ever gave you? To pursue my goals in music. My mum is an inspiration to me. She's a really creative person who followed her passion for art later in her life. What’s your pro tip for rocking a crowd? Enjoy your performance. The crowd can tell when you're genuinely having fun, and bring lots of energy to the stage. When was the first time you played for a crowd? When I was seven years old. It was a school production and I forgot all the words. I just stood there. Do you have a pre- or post-show ritual? Gin and tonic. Why ‘Volts’?

We just thought that name suited

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the band and our sound… and Marc likes to be in bands starting with ‘V’ – he used to be in a band called The Valves. Who’s someone you’d love to collab with? I'd love to guest vocal with another Kiwi artist with a different style of genre to Volts, something like reggae or drum & bass would be cool. And what’s your favourite place around the city to just hang out? The beach. I love anywhere quiet where I can be inspired and write new music. What’s on the cards for this year? We have a busy year ahead, more gigs including a release show and our next single called ‘Glass Walls’ on the way. When will we be seeing more new Volts music? The next track is due late March and then an EP to follow around April/May. We have been working on the record for a while now so we are really looking forward to everyone hearing it.

‘Glass Walls’ single release show, A Rolling Stone, Fri 16 Apr, FB/voltsnz

CULTURE

Y

our new album Archetypes is influenced by Jungian theory – how did that come to be? I was interested in making a concept album and around that time I had been introduced to the idea of archetypes through talking with my grandmother. She used to read Jung, and introduced me to his philosophies and his ideas. I search for meaning most profoundly when I am writing music; Archetypes is about looking for universal ideas regarding human nature, and how we have shared patterns in our lives. I related it to myself and used my own experience to express those

about myself and the world around me. My projects have to evolve alongside me or else I feel stuck.

Tell us about your first ever public performance. My first public performance as ‘Estère’ was at City Gallery Wellington with my MPC Lola. There was a crowd of about 20 sitting in front of me and I was so nervous I was shaking. But I started playing ‘Reptilian Journey' and people started popping their heads almost automatically and a huge wave of relief and adrenaline rushed through my body. Do you have any rituals before a gig? It’s really important for me to dress up for a show. The simple act of

new single 'Bubbles'. Who’s a Kiwi musician we should be keeping an eye on? PollyHill. What do you love or loathe about being on the road? I love travelling and seeing new scenery. It’s so exciting. Not a huge fan of hotel beds. What do you like about performing in Christchurch? I think audiences in Christchurch are really fun and quite receptive! I also love coming to Christchurch and going to the beach at Sumner or walking through the public gardens. There are also so many good vegan eateries here. Do you get an opportunity to explore the city when you’re here? Often there’s

PERSONA, SHADOW, HERO, SELF Estère takes a break from touring her new album to talk psychology and inspiration with Cityscape.

more universal ideas. What have you learned through the experience of writing and recording this album? I feel like I’ve learned a lot about my own subconscious through writing the album. I did a lot of dream journaling and augury – tarot, I Ching, astrology – to get ideas.

Recording this album also taught me a lot about composition and collaboration. How has the sound evolved from your previous releases? There is a lot more live instrumentation on Archetypes that cross-pollinates with digital. I also put a different kind of focus into the songwriting than I previously have. For me, music is a vessel through which I learn more

putting on an outfit and doing my makeup transforms my mental state into being ready to perform for an audience. One day I’ll…

Make a concept album that is full of found-sound samples of different countries I travel to. Your 2021 tour has been postponed due to February’s Covid restrictions – what did you do with the extra time? Hung out with my friends and ate tacos. Who’s someone you’d love to collab with? Two of my dream collaborations would be with Sampa The Great and Rosalía.

What tunes have you got on high rotation at the moment? Listening to SiR ‘D’Evils’ on repeat as well as the whole new Fleet Foxes album Shore. And my friend Zoe Moon’s

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part of a day that I get to explore the city. Last time my friend Emily Browning took me and Ben, our keyboard player, to explore the coast around Lyttelton on our day off. Fave spot around Aotearoa?

Punakaiki and the Fox River area. I love the West Coast. What are you looking forward to this autumn?

Seeing what happens! I’m waiting with bated breath to see how the year unfolds. What’s on the cards for the rest of the year? I’ve got some production work coming up which I’m excited about. I’ll probably continue to work on songs and projects and hopefully be able to tour Archetypes.

Wunderbar, Thursday 6 May, esteremusic.com

CULTURE

IMAGE: BAYLY & MOORE

‘Music is a vessel through which I learn more about myself and the world around me.’

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CULTURE

CSO PRESENTS: ŌTAUTAHI PROUD Celebrating the local creativity and great songwriting tradition – a stellar lineup of performers.

Christchurch Town Hall, Fri 21 May, cso.co.nz

THE VEILS – NUX VOMICA

BALLET

GISELLE

The quintessential romantic ballet, Giselle first toured New Zealand to sell-out audiences in 2012, and has captivated audiences and critics the world over. The masterpiece is returning to New Zealand in June as a new generation of dancers take on some of ballet’s most iconic roles.

Mystical and lyrical, Giselle is an enchanting production that fuses all the elements of a truly special ballet: a romantic story, touching, human characters, beautiful choreography and a lovely setting. One of Royal New Zealand Ballet’s signature shows, this is an opportunity to see a timeless production of one of ballet’s greatest stories.

Isaac Theatre Royal, Fri 4 – Sat 5 June, rnzb.org.nz

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COMEDY BAR

GOOD LAUGHS Your dedicated home of comedy in Ōtautahi, Christchurch. It’s been a helluva year and frankly the good folks at Good Times Comedy Club need your support to keep the doors open and the guffaws gushing. So find the club on Facebook and get to some falloff-your-chair hilarious gigs with local comics and special guests.

FB/GoodTimesComedyClub

These indie rockers play their iconic album Nux Vomica in its entirety, with old faves and new material.

Isaac Theatre Royal, Sat 10 Apr, isaactheatreroyal. co.nz

THEATRE

SELWYN SOUNDS Turning Lincoln village into a pumping outdoor concert featuring Che Fu, The Remnants of Hello Sailor, Jordan Luck Band and more.

Lincoln Domain, Sat 10 Apr, selwynsounds.co.nz

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LADIES NIGHT Five mates find themselves outside a pub on a Saturday night, down on their luck and drunkenly joking about what they can do to get back on their feet. What they come up with becomes a challenge they can’t back out of – an all-male strip show. A raucous comedy about taking risks and friendship.

The Court Theatre, Sat 1 May – Sat 5 Jun, courttheatre.org.nz

CULTURE

CINEMA

CONCERT

Jump-starting a 42-film season at the Christchurch Art Gallery, the Canterbury Film Society’s eight-month season promises to captivate film enthusiasts as well as those on the hunt for mainstream alternatives. New members welcome. Full membership provides access to all screenings, with discounts available. A seven-film Aotearoa Film Festival will also run 4-7 July (free/ koha). Let the Canterbury Film Society take you further into film. canterburyfilmsociety.org.nz

For a live music experience that gives you chills, gets you dancing and just plain blows your mind, don’t miss the unbeatable collaboration of the Christchurch Symphony Orchestra with DJs, vocalists and incredible visuals set to some of the biggest dance hits of the last 30 years. Expect lasers, sizzling solos and the likes of Pink Floyd’s ‘Another Brick in the Wall’, Shapeshifter’s ‘Electric Dream’ and Darude’s ‘Sandstorm’ as you’ve never seen or heard them before.

Christchurch Arena, Sat 20 Mar, synthony.com

SYNTHONY

CANTERBURY FILM SOCIETY

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CULTURE

MUSIC

MUSIC

STRONGER TOGETHER

THE PINK FLOYD EXPERIENCE

Kiwi metalheads Alien Weaponry are teaming up with the New Zealand Symphony Orchestra for a show that will blow your freaking mind. With the band’s heavy metal music collaboratively composed to incorporate a full orchestra, this is guaranteed to be more full-on sound than your grandma can handle (though you might be able to talk her into buying tickets for you to ‘go to the orchestra’).

Christchurch Town Hall, Sat 29 May, nzso.co.nz

Delivering a world class show for 22 years, The Pink Floyd Experience has become a household name, a breathtaking aural and visual experience that has to be seen to be believed. The 2021 experience will feature the two albums from Pink Floyd’s most popular shows, Animals and The Wall. Both albums will be performed in all their glory with psychedelic instrumentals, soaring guitar solos and mind-blowing visuals that will take this performance beyond anything you’ve seen.

Christchurch Arena, Sat 22 May, premier.ticketek.co.nz

Bravo Amici Kiwi tenor Geoff Sewell brings his group of international West End and Broadway stars on tour around New Zealand. A sublime experience of the classical crossover music genre, with a moving and uplifting collection of classical, contemporary and musical theatre songs.

Christchurch Town Hall, Wed 26 May, premier.ticketek.co.nz

FIKSATE

Art gallery | Sydenham

Fiksate Gallery is New Zealand’s only specialist urban contemporary art gallery. The gallery offers original artworks from leading New Zealand urban artists alongside a handpicked selection of international talent.

Freshly relocated to an awesome new space in Sydenham, the gallery showcases diverse artworks that vary from abstract to portraiture, prints to sculpture and everything in between.

Fiksate also offers a comprehensive custom framing service.

54 Hawdon Street fiksate.com, FB/Fiksate

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CULTURE

CANTERBURY MUSEUM Attraction | Central City

Canterbury Museum showcases the natural history of Canterbury and stories of the people who have made their home here. The museum houses a world-class collection and regularly stages temporary local and international exhibitions. The Antarctic Gallery is a must-see, featuring vehicles from Sir Edmund Hillary’s Commonwealth Trans-Antarctic Expedition. A gift shop and café are on site.

Rolleston Avenue, 03 366 5000 canterburymuseum.com

RICCARTON MARKET Market | Riccarton

From humble beginnings as a car boot market, The Riccarton Rotary Market is now Christchurch’s largest with over 200 stalls. Every Sunday from 9am-2pm you’ll find a huge range of New Zealand-made artisan goods, fresh produce and flowers, a great range of eclectic collectibles, and food from around the world.

With free parking and local entertainment on stage, Riccarton Market has something for everyone, and everything for someone.

165 Racecourse Road, 03 339 0011 riccartonmarket.co.nz

AIRBORN PADDLING

Paddleboarding | Central City

Getting Airborn means excitement for life, or fear for it. Airborn Paddling is over water and at the mercy of airflows, engulfed by the elements.

You glide on Airborn’s (solid inflatable) equipment, seeing the cityscape by peering over the banks.

The Airborn buzz is strong. Take the Thru-City Float on Te Tuna Heke, New Zealand’s first inner-city standup-and-paddle experience, or try first strokes with Punchy Paddle-Play for starters.

Edmonds Band Rotunda, Cambridge Terrace, 022 031 8420 airbornpaddling.nz

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CULTURE

EXPO

MUSIC

New Zealand’s largest entertainment and fantasy event – an iconic celebration of all things geek, where fans of classic and current TV and movies, comics, games, animation and more converge. Featuring famous faces, voice actors and other creators, the latest games, collectibles, performances, contests, movie screenings and the famous Armageddon Cosplay Contest, this is the ultimate fandom meeting place.

Christchurch Arena, Sat 29 – Sun 30 May, armageddonexpo.com

There’s nothing like a bit of early 2000s throwback to get a dancefloor moving, and this March is bringing the party vibe as Kiwi legends Elemeno P take the stage to celebrate the vinyl release of all three of their classic albums. This is the first time that Elemeno P’s discography have been released on vinyl, and the band in all its original glory will be playing all the hits from each, including ‘Fast Times in Tahoe’ and ‘Verona’.

The Good Home, Sat 27 Mar, eventfinda.co.nz

ARMAGEDDON

ELEMENO P – HIGH FIDELITY VINYL RELEASE TOUR

EXHIBITION

MUSIC

Ralph Hotere was a prolific figure in New Zealand art through the late 20th Century, charting his journeys and reflecting on his experiences, identity and politics through art. This exhibition, produced in partnership with the Dunedin Public Art Gallery, is the first major survey of Hotere’s career, bringing works from collections all over the country to introduce Hotere’s vision and artistic achievements to a new generation.

Christchurch Art Gallery, Sat 27 Mar – Sun 25 Jul, christchurchartgallery.org.nz

Australian superstar Delta Goodrem is embarking on a long-awaited headline tour in 2021. The multi-platinum selling artist has won 16 ARIA Awards and three World Music Awards and will be performing material from her upcoming sixth album, as well as favourites from her discography such as ‘Born To Try’, ‘Wings’ and ‘Sitting on Top of the World’. The Bridge over Troubled Dreams tour will feature incredible musical moments and bring to life surprise elements of the new album.

Christchurch Town Hall, Sat 24 Apr, deltagoodrem.com

RALPH HOTERE: ĀTETE (TO RESIST)

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Watching

ENTERTAIN ME

Nick Paris from Lumière reviews some of the best from the current crop of cinema releases.

THE FATHER Based on the award-winning play by Florian Zeller, who also directed the film, The Father stars Anthony Hopkins and Olivia Colman and is already generating Oscar buzz.

A film both frightening and devastating in its familiarity, The Father follows the story of feisty 80-year-old dementia sufferer Anthony as he begins to lose his grip on reality, while his daughter Anne becomes increasingly more frustrated and desperate to find someone to help care for her father.

COLLECTIVE

SIX MINUTES TO MIDNIGHT In the summer of 1939, after the sudden disappearance of an English teacher from an Anglo-German finishing school in southern England, school teacher Thomas Miller (Eddie Izzard) takes up the recently vacated position. Thomas is overseen by headmistress Miss Rocholl (Judi Dench) and informed that the daughters of the Nazi High Command are among his students.

Then the body of his predecessor washes up on shore.

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On October 30, 2015, in popular Bucharest club Colectiv, metal band Goodbye to Gravity’s set ends with a small pyrotechnics display which ignites the entire club, killing 27 people. This shocking and unflinching documentary is really about what came after: a further 37 people died in the ensuing weeks as they succumbed to burn injuries and infection in hospital, leading a team of determined journalists to uncover a deep and insidious corruption at the heart of Romania’s medical system.

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ENTERTAIN ME

Pene Whitty from University Bookshop Canterbury shares the books currently sitting at the top of her must-read list.

Reading

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LAND: HOW THE HUNGER FOR OWNERSHIP SHAPED THE MODERN WORLD BY SIMON WINCHESTER In this

DOWN SOUTH: IN SEARCH OF THE GREAT SOUTHERN LAND

BY BRUCE ANSLEY From Curio

THE ONCE AND FUTURE WITCHES BY ALIX E. HARROW In 1893, there’s no such

sweeping global history, journalist Simon Winchester explores how our land has been mapped, owned, divided, stolen, cared for, fought over and restored. By looking at history and confronting today’s issues, Simon offers insight into what ownership of this Earth means for the humans looking to continue living here.

Bay to Golden Bay, the author sets off on a vast expedition across Te Waipounamu, visiting the places and people who hold clues to the south’s famous character. Not so long ago, the South Island held most of New Zealand’s people and just about all of the money. Bruce’s journey explores what happened to the island’s ‘golden fleece’, and what its future may hold.

thing as witches. All but done away with after the burnings, witching is now illegal and never mentioned outside of nursery rhymes. If a woman wants any measure of power, she must find it at the ballot box. Set in an alternate America in which the suffragette movement and a quest to end the banishment of witches coexist, this is a story of the phenomenal power of women.

BINGEWATCHING

What we’re hoovering up on the small screen.

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01 GOOD GRIEF — In this home-grown comedy, a pair of sisters come into an unlikely inheritance after the death of their grandfather: a funeral home.

Owning a business only serves to put more pressure on a strained relationship, with Ellie wanting to uphold their koro’s legacy and Gwen more interested in DJing in Bali. Watch on: TVNZ OnDemand 02 BRIDGERTON — A period drama with a distinctly modern tone, Bridgerton sports a diverse cast and strong female characters. It’s a scandal-ridden drama following Daphne Bridgerton who courts the brooding Duke of Hastings. And if you say the fake relationship trope isn’t your guilty pleasure, well, how does it feel to be a liar? Watch on: Netflix 03 WANDAVISION — This Marvel Studios TV series follows the idyllic suburban life of Wanda Maximoff (AKA The Scarlet Witch) and Vision. It pays homage to old family sitcoms, moving through the ‘50s, ‘60s and onward, dropping hints that all is not quite right in this unreal reality. Watch on: Disney+

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ENTERTAIN ME PLAY LIST

The killer tracks on high rotation in the Cityscape office.

SNARKY PUPPY ‘Shofukan’ We Like It Here

Listening WEEZER – OK HUMAN

Sprung on Weezer’s unsuspecting audience during the pandemic, OK Human is a Beach Boys-inspired album that somehow feels on-brand. Branching out from Weezer’s traditional sound, the album features intimate, vulnerable tracks, cheerful singalongs, and even a 39-piece orchestra. The songs tend on the shorter side, but each one is imbued with meaning. An unexpected and bold album with some feel-good anthems.

FOO FIGHTERS – MEDICINE AT MIDNIGHT Alt-rock icons the Foo Fighters may have been around for 25 years, but they’re showing no signs of complacency. Their tenth album,

promised by frontman Dave Grohl to be a “Saturday night party album”, proves to be just that – infused with more pop influences, more hooks and more enthusiasm than any of their previous releases. The record pulses with energy, from gospel-style harmonies, courtesy of Grohl’s teenage daughter, Violet, to giddy guitar riffs that sweep you up in head-banging enjoyment.

L.A.B – IV A running thread through many of New Zealand’s biggest summer festivals this year, L.A.B are on a wicked hot streak, and their latest album follows the same trajectory. With a dancier mood than its predecessor, IV is chock full of soft funk and reggae-flavoured bangers.

ELECTRIC LIGHT ORCHESTRA ‘Evil Woman’ Face The Music

INCUBUS ‘Aqueous Transmission’ Morning View

NU:TONE ‘Do It Right’ Sweeter / Do It Right

DAWN WALL ‘I Should Have Been There’ Birdmask EP

PODCASTS GROUNDED WITH LOUIS THEROUX Louis keeps busy during lockdown by tracking down well-known people he’s long wanted to talk to – many of whom are also grounded.

Discussing topics from the lighthearted to the heavy, the interviews are entertaining and refreshingly honest.

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SENECA’S 100 WOMEN TO HEAR If badass women like Ruth Bader Ginsburg, Malala Yousafzai or Tina Tchen have ever made it onto your fantasy dinner party guest list, this podcast is the next best thing.

Each 30-minute episode profiles one of the world’s most inspiring women.

BETWEEN A MONDAY AND A WEDNESDAY Christchurch band There’s A Tuesday consists of Nat Hutton, Minnie Robberds, Angus Murray and Joel Becker.

Co-frontwoman and guitarist Nat talks good days with Cityscape.

W

e see you’ve been touring hard and recording new music. Has it been hectic?

Yeah it has been! Good hectic though. We’re feeling pretty mega lucky to have been able to play so many shows. We got to travel to a lot of places we’d never been to before and meet so many Kiwi musicians, a bunch we are huge fans of, such as The Beths, Bic Runga and Benee. What are you listening to at the moment? Lots of Soccer Mommy. We’re loving Christian Lee Hutson, Beach Bunny and The Japanese House. You’re trapped on a deserted island, what three things do you have?

Hmm I’m going to have to say fried tofu with black bean sauce, a Tamagotchi, and Zack from The Suite Life of Zack & Cody ‘cause Cody gets a little annoying eh. One day I’ll... Go to Amsterdam! Ha ha ha. What’s your pro-tip for songwriting? I’d say always having some sort of writing device handy, whether that be a notebook and pen or just your phone. I feel like my favourite song ideas or lyrics always come to me when I’m not trying to write something. Sitting down and being like “Okay I’m going to write a song” is never productive. Tell us about your first gig. Our first gig as a band was supposedly ‘opening’ for Julia

LEFT TO RIGHT: ANGUS MURRAY, JOEL BECKER, MINNIE ROBBERDS AND NAT HUTTON.

Deans, who is sick! But I think there was some sort of miscommunication somewhere along the lines and we ended up playing to a group of corporate people upstairs before the show as they walked in to be seated. It was still fun for sure though. Do you have any rituals or superstitions when you play live?

We always listen to ‘Apple Pie Bed’

by Lawrence Arabia, puts us in a dancey mood. Where did the name ‘There’s a Tuesday’ come from? One of Minnie’s friends once stated the fact that “There’s a Tuesday between a Monday and between a Wednesday.” She was definitely correct, but after our terrible sense of humour convinced us that the whole sentence would be a good band name, we soon realised that it was something like 52 characters and just obnoxiously long. Festivals were like “Nah nope, we are not going to put them on the lineup if that is their name, it’ll take up the whole poster.” So, after deep consideration and people thinking we were strange, we shortened it to just ‘There’s A Tuesday’. It’s a cool name. Who’s someone you’d love to collab with? Phoebe Bridgers. Fave Christchurch haunt to perform at?

Blue Smoke. It’s the venue we had our first headline show at so is super special to us. What’s your

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‘My favourite song ideas or lyrics always come to me when I’m not trying to write something.’ favourite spot to grab a drink in Christchurch? Smash Palace. A little bar in central Christchurch with DJs playing old vinyl from the comfort of a caravan. If you walk up a bunch of stairs, there’s a beautiful shop at the top too that sells records, zines and funny pins. What are you looking forward to this autumn? Just continuing to write as much music as we can and play together as a band. I can honestly say there is nothing that makes me happier than performing with Minnie, Gus and Joel – they’re three of my best friends. What’s on the cards for this year? A couple singles and then a bigger work somewhere down the line. We have a bunch of shows too. Some announced, some still to be confirmed, but we can promise you’ll be seeing our faces in different spots around the country.

It’s going to be a lovely year and we are looking forward to dancing with a bunch more humans.

FB/theresatuesdaymusic

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