Soma Vine Village, located in the heart of India's wine country, Nashik, is known for its stunning views, commitment to sustainable practices, and exceptional wines. In this article, we will take you on a journey through the entire process of making wine at Soma Vine Village, from grape to bottle.
The process of making wine at Soma Vine Village starts with the grape harvest. The grapes are carefully selected based on their ripeness and quality and are harvested by hand to ensure that only the best grapes are used.
After harvesting, the grapes are transported to the winery and sorted to remove any unwanted debris. The grapes are then crushed and pressed to extract the juice. The juice is transferred to stainless steel tanks for fermentation.
During fermentation, yeast is added to the juice to convert the sugar into alcohol. The wine is then aged in oak barrels or stainless steel tanks, depending on the type of wine being produced. The temperature and humidity are carefully controlled during the aging process to ensure that the wine develops the desired flavor profile.
Once the wine has aged to the desired level, it is blended with other wines to create a unique flavor profile. The wine is then bottled and labeled for sale. The labels are carefully designed to reflect the quality and uniqueness of each wine.
Before the wine is released for sale, it undergoes rigorous quality control tests. The wine is tasted by a panel of experts to ensure that it meets the high standards set by Soma Vine Village. Any wine that does not meet these standards is discarded.
Soma Vine Village, an Indian winery located in Nashik, specializes in producing high-quality wines that pair well with Indian cuisine. Their range of wines includes the popular Soma Sauvignon Blanc, a refreshing white wine with citrus and tropical fruit notes that pairs well with spicy food. Whether you're looking to enhance the flavors of your favorite Indian dishes or enjoy a glass of fine wine, Soma Vine Village has something for everyone.
In addition to wine tastings, Soma Vine Village also offers guided tours of its vineyard and winery. During the tour, guests can see the different stages of the winemaking process and learn about the history of the vineyard and the surrounding area. The tour also includes a tasting of the different wines produced at the vineyard.
The Soma brand has made great efforts to popularize its wines. Our wines are supplied to the US and Japan, and we intend to do the same soon for Mauritius, Dubai, Germany, Telangana in India (where Soma wines are already sold), Rajasthan, Gujrat and Daman are on the list.
Soma Vine Village is committed to sustainable winemaking practices. They use solar power to run their winery, have their wastewater treatment plant, and recycle water for irrigation. They also use organic fertilizers and integratedpest management techniques to reduce their impact on the environment.
The journey of wine at Soma Vine Village is a meticulous process that involves careful grape selection, crushing and pressing, fermentation, blending and bottling, quality control, wine tasting and food pairing, wine tours, exporting a wine club, and sustainable practices.
