A LESSON IN COOKING

1000e20 presents: A LESSON IN COOKING

1000e20

presents: A LESSON IN COOKING

Scenes from a cooking lesson | Castello di Todi - Porchiano PG | June 14th 2011

1000e20 presents: A LESSON IN COOKING

1000e20

presents: A LESSON IN COOKING

Scenes from a cooking lesson | Castello di Todi - Porchiano PG | June 14th 2011

1000e20 presents A LESSON IN COOKING MENU ANTIPASTO CROSTINI MISTI | POMODORI AL GRATIN | MELANZANE AL FUNGHETTO MIXED CROSTINI | TOMATOES “AU GRATIN” | EGGPLANTS IN OVEN WITH MOZZARELLA CHEESE (Funghetto way)

PRIMO GNOCCHI AL TARTUFO TRUFFLE GNOCCHI PASTA

SECONDO PICCIONI IN SALMI’ PIGEONS IN SALMI’ SAUCE

CONTORNO VERDURE MISTE GRIGLIATE MIXED GRILLED VEGETABLES

DESSERT TORTA PESCHE E PERE FRESH FRUIT CAKE WITH PEARS AND PEACHES

1000e20 wish to thank: BRIAN JOHNSON for sharing with me such beautiful pictures of the Varner’s stay in Porchiano.

June 11th-25th 2011

Goodbye from 1000e20 Milleventi's World

AND Happy Entertaining!