LOWTECHProject PD A2 -
-
2023
Prof. Sebastian Camerer, Francesco Sommacal, Prof. Sonia Cabral Matos
Unibz
BREND bread-extend
Sofia Aspromonte
bread extend
Extending the art of making bread on a collective level, involving people in living that moment together and in having a group experience.
What
Brend is a multifunctional object that is equipped with a hanging cabinet structure and a worktop that offers dedicated spaces and provide an efficient cover door.
Why
The idea id to dedicate an intimate-personal space and bringing the experience of making bread directly to the table, as a result of the work done and with the idea of sharing knowledge and ideas.
How
An ample storage options for various items and several compartments is offered in the cabinet structure. On the top, a dedicated space for all your bread-related endeavors accompanying you in the different bread-making techniques, providing then an efficient structural cover.
Details
BREND research
THE PROCESS
mix the ingredients give a rest to the dough transfer the dough inn a workspace give time for leaving transfer in a tray bake it and eat
BREND product
BREND movement
Technical Information
Sheet no.4 - Explosion Autor So a Aspromonte Date 08/06/2023 Scale 1:5 Format A3 Unit mm Sheet no. 04 of 04 N0. Material Pcs 01 Solid Wood 1 02 Ply Wood 10 03 2 Steel
BREND at home
Kitchens all around the world
BREAD
“Type of food made of flour, water, and yeast or another leavening agent, mixed together and baked.”.
According to history, the earliest bread was made around 8000 BC in the Middle East, specifically Egypt.
Throught the worlds, every country developed their own versions of bread.
Concept
minimizing the use of elecricity
LOWTECH
„make the most“ of a space
newest technologies
simplicity
dimensions
innovations
sustainability
BREAD prepared in multiple ways traditions integral role everyday life simbol human survival living conditions indispensable it creates the structure of our modern society human survival indispensable