BREND bread-extend

LOWTECH - Project PD A2 - Prof. Sebastian Camerer, Francesco Sommacal, Prof. Sonia Cabral Matos - Unibz 2023

BREND bread-extend

Sofia Aspromonte

BREND bread extend

Extending the art of making bread on a collective level, involving people in living that moment together and in having a group experience.

What Brend is a multifunctional object that is equipped with a hanging cabinet structure and a worktop that offers dedicated spaces and provide an efficient cover door.

Why The idea id to dedicate an intimate-personal space and bringing the experience of making bread directly to the table, as a result of the work done and with the idea of sharing knowledge and ideas.

How An ample storage options for various items and several compartments is offered in the cabinet structure. On the top, a dedicated space for all your bread-related endeavors accompanying you in the different bread-making techniques, providing then an efficient structural cover.

Details

BREND research

THE PROCESS mix the ingredients give a rest to the dough transfer the dough inn a workspace give time for leaving transfer in a tray bake it and eat

BREND product

BREND movement

Technical Information

N0.

01

Material Solid Wood

Pcs 1

02 03

Ply Wood Steel

10 2

Sheet no.4 - Explosion Autor Sofia Aspromonte

Date 08/06/2023

BREND at home

Kitchens all around the world

BREAD “Type of food made of flour, water, and yeast or another leavening agent, mixed together and baked.”.

According to history, the earliest bread was made around 8000 BC in the Middle East, specifically Egypt.

Throught the worlds, every country developed their own versions of bread.

Concept

LOWTECH

minimizing the use of elecricity

newest technologies

innovations

„make the most“ of a space

simplicity

sustainability

dimensions

it creates the structure of our modern society

BREAD

simbol

prepared in multiple ways

traditions

integral role

living conditions

human survival

human survival

everyday life

indispensable

indispensable