Miami Beach Convention Center Catering Menu

2025 CATERING MENU

WELCOME TO THE MIAMI BEACH CONVENTION CENTER

With the first-class hospitality and exceptional culinary experience you can expect from our team, we're here to make sure every minute of your time with us is unforgettable.

Our innovative menu offerings feature a distinct homegrown flair that treats guests to the diverse tastes of Miami. We believe in using fresh, sustainable ingredients to highlight the best the region has to offer, and we're proud to work with local partners to source authentic flavors.

Select from our many packages or customize a menu based on event, style, budget, and dietary needs. Our highly trained staff will indulge you and your guests with impeccable presentation and attention to every detail.

From morning coffee breaks to grand galas, let's work together to craft a unique Miami Beach experience that will keep your guests coming back year after year.

The Sodexo Live! Team at MBCC 1901 Convention Center Drive Miami Beach, FL 33139

NEW POLICY

CONTENTS

INCENTIVE PRICING PROGRAM

Coffee & Refreshments ………….…………….…………..............…........................................................... 4 - 9

Our published catering menus are a great place to start the planning process, but because of supply chain challenges, we ask that you reach out to your Catering Sales Manager to get the most up-to-date pricing and availability for any menu items you are interested in.

Snacks & Light Fare.....………..……….…………….……...…..……..….......................................................... 10 - 17 Breakfast …………………..…....……………………………….....…....….................................................................. 18 - 22 Lunch and Meal Stations…....……………..………….….…………......……................................................ 23 - 32 Plated Dining..………………...……………......................…......…….................................................................. 33 - 35 Receptions………………….....…...…..…………………………....……................................................................... 36 - 40 Bars & Alcohol Services….………....…………………................................................................................ 41 - 47

30-Day Advance Orders: Orders contractually agreed upon 30 days in advance of your first event date will receive our incentive pricing. Advance Orders are able to select any food or beverage item from our published menus, and if applicable, our Executive Chef and his team of culinarians would be happy to create custom menu(s) that are tailored to fit your specific group and budget needs.

General Information and Policies…………....……………….............….….......................................... 48 - 51

Short-Term Orders: New orders received and contractually agreed upon 30 days from the first event day will be charged a 15% administrative surcharge due to the additional expense incurred securing food, beverage and staffing. While Short-Term orders have access to our full menu offerings, some products and services may not be available.

DIETARY KEY AND ALLERGEN NOTICE

On-Site Orders: New orders received and contractually agreed upon 7 days from the start of your event will be charged a 20% administrative surcharge due to the extra efforts required to secure food, beverage and staffing within a short notice. Orders received will be limited to a specific, on-site menu. Depending on the demands for On-Site Orders, please be aware that some products and services may not be available.

All Short-Term and On-Site Surcharges are subject 24% Service Charge and 9% Tax.

GLUTEN FREE

PLANT-BASED

SUSTAINABLY PRODUCED

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Halal, Kosher, Plant Based, and other custom dietary restricted services may be available at custom pricing. All dietary restrictions must be communicated to a Sodexo Live! sales representative at least five (5) business days in advance of your event.

Sodexo Live! does not operate a dedicated allergen-free preparation and service space.

Items made on-site are prepared on shared equipment. All Sodexo Live! food and beverage services may contain or come into contact with dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. The Customer accepts responsibility for communicating caution to those consuming the services, understanding and accepting that Sodexo Live! does not guarantee a complete allergen-free service.

VER.2025-2

NEW FEATURE

ORDER CATERING SERVICES ONLINE Depending on your food and beverage preferences, Sodexo Live!’s Online Catering Portal offers a limited variation of our menu services available for purchase. For unique requests like receptions or elaborate food displays, we ask that you reach out to a Catering Sales Representative at cateringmbcc@sodexo.com.

After an order has been placed from our Online Portal, a Catering Sales Representative will reach out to confirm timing, location and payment via banquet contract.

Order Catering Here: https://mbcc.ezplanit.com/#/welcome

3

Coffee & Refreshments

Coffee, a la carte DRIP COFFEE, BY THE GALLON

SINGLE-SERVE COFFEE MACHINES

Price per gallon. One (1) gallon serves approx. 10 to 12 cups and includes sugar, sugar substitute, half & half, skim milk, and a plant-based milk. Each gallon is based on a three (3) hour service, with charges not based on consumption.

Keurig® coffee machines incur one (1) rental fee per rental period. Both packages requires one (1) 120 Volt, 20amp dedicated electrical outlet per machine; the Client is responsible for providing all electrical requirements.

Premium Coffee Premium Decaffeinated Coffee Selection of Herbal Teas Premium Cold Brew

$80 $80 $80 $80

VIP DRIP COFFEE, BY THE GALLON Price per gallon. One (1) gallon serves approx. 10 to 12 cups and includes sugar, sugar substitute, half & half, skim milk, a plant-based milk, caramel and chocolate drizzles, sugar sticks, honey, vanilla and chocolate flavoring syrups & whipped cream. Each gallon is based on a three (3) hour service, with charges not based on consumption.

VIP Coffee VIP Decaffeinated Coffee VIP Selection of Herbal Teas VIP Cold Brew

$95 $95 $95 $95

KEURIG® Machine Rental & Pods Package Includes: One (1) Keurig Machine 42 Regular Coffee pods Six (6) Decaf Coffee pods Sugar, sugar substitute, half & half, skim milk and a plant-based milk

$335

KEURIG® Pods Refill 42 Regular Coffee pods 6 Decaf Coffee pods Sugar, sugar substitute, half & half, skim milk and a plant-based milk

+$260

Frozen Coffee Bar Package Includes: 150 8oz. cups of frozen cold brew Three (3) hour service or until supplies last Includes vanilla, caramel, hazelnut and mocha flavoring syrups, assorted sprinkles, chocolate shavings, caramel and chocolate drizzle, fresh whipped cream and festive straws

$1,500

Package Requires: Banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant.

Frozen Beverage Machine Rental ($250+ per machine) Premium Frozen Coffee Toppings Includes mini brownie bites, crushed OREO® pieces, mini chocolate chip cookie bites, graham cracker dust, caramel sugar, maraschino cherries, and mini marshmallows

+$400

5

Espresso & Barista Service ESSENTAILS PACKAGE

in collaboration with

$1,750

Made to order espresso beverages! Includes a selection of espresso, cappuccino, macchiato, café mocha, café latte, Americano, Cubano and hot chocolate.

Up to 300 8oz. cups Four (4) hour service or until supplies last Assorted DaVinci Flavored Syrups One (1) Espresso Machine and one (1) Coffee Bean Grinder One (1) Barista Package Requires: Two (2) 120 Volt, 20amp dedicated electrical outlets Counterspace at least 36 inches high and 6 feet wide The Customer is responsible for providing all electrical and furniture requirements

ULTIMATE PACKAGE

$3,200

Made to order espresso beverages! Includes a selection of espresso, cappuccino, macchiato, café mocha, café latte, Americano, Cubano and hot chocolate.

Up to 550 8oz. cups Eight (8) hour service or until supplies last Assorted DaVinci Flavored Syrups One (1) Espresso Machine and and one (1) Coffee Bean Grinder One (1) Ripples® Beverage Printer (print a custom logo on the top of the drink) One (1) Barista Package Requires: (3) 120 Volt, 20amp dedicated electrical outlets Counterspace at least 36 inches high and 6 feet wide The Customer is responsible for providing all electrical and furniture requirements

Ripples® Beverage Printer print a custom logo on top of each drink

+$300/package

Custom Logoed Cup Sleeves limit of one (1) custom logo per package

+$350/package

Additional Cups within time limit of service

+$6/each

Additional Barista

+$100/per hour

6

Hydration & Water Stations WATER COOLERS

SPA (INFUSED) WATER

Each water cooler incurs one (1) rental fee per rental period and requires (1) 120 Volt, 20amp dedicated electrical outlet; the Customer is responsible for providing all electrical requirements.

Price per three (3) gallons and served via tabletop beverage dispensers.

Not sold on consumption.

Water Cooler Rental includes five gallons of cold spring water

$200

Water Cooler Refill price per refill; five (5) gallon replenishment of cold spring water. not sold on consumption.

+$50

Purified (Glass) Water Cooler Rental * includes five gallons of cold purified water

$200

Purified (Glass) Water Cooler Refill * price per refill; five (5) gallon glass replenishment of cold purified water. not sold on consumption.

+$75

* Purified (Glass) Water Coolers are only permitted on carpeted surfaces, like meeting rooms and ballrooms, and are prohibited in Exhibit Halls due to safety concerns.

Sunshine Citrus lemon and orange

$200

Basil Berry Breeze strawberry and basil

$200

Tropical Sunset Dream pineapple and ginger

$200

Seaside Mint Cooler

$200

cucumber and mint Custom Infusion

$220

AGUA FRESCA BY THE GALLON Price per three (3) gallons and served via tabletop beverage dispensers.

Not sold on consumption.

Piña pineapple

$200

Pepino y Limón cucumber and lime

$200

Sandía watermelon

$200

Agua de Jamaica hibiscus

$200 7

Non-Alcoholic Beverages BOTTLED BEVERAGES

JUICE & TEA BY THE GALLON

Price per bottle. Each sold on consumption.

Price per gallon and served via tabletop beverage dispensers. One (1) gallon serves approx. 10 to 12 cups. Not sold on consumption.

Aquafina® Water, 16oz still water

$6

Saratoga® Sparkling Water, 12oz

$5

Orange Juice

$55

freshly squeezed, pulp-free orange juice

sparkling water Perrier®, 11.15oz sparkling water

$5

Assorted Fruit Juices orange, apple and cranberry

$5

Pepsi® Products, 12oz Pepsi, Diet Pepsi, Starry and Brisk Iced Tea

$4

Original Red Bull® Energy Drink, 8.4oz

$6

Starbucks® Frappuccinos, 9.5oz caramel, vanilla, and mocha

$8

Tropical Fruit Punch a mix of pineapple, mango, orange, passion fruit and papaya juice

$55

Lemonade freshly squeezed, pulp-free lemon juice and sugar

$55

Freshly Brewed Iced Tea

$50

black tea Southern Sweet Tea black tea infused with liquid cane sugar

$50

Arnold Palmer a mix of our in-house lemonade and freshly brewed iced tea

$55

8

Fresh, Cold-Pressed Juices INDIVIDUALLY BOTTLED Price per bottle. Minimum of fifty (50) bottles per flavor. Not sold on consumption

Pressed Juice, 12oz. bottle Pineapple Watermelon Orange Tangerine Grapefruit Celery

$10

Pressed Juice Blends, 12oz. bottle Le Beet - Apple, beet and lime juices Le Green - Cucumber, kale, lime, ginger and agave nectar Le Carrot - Orange, carrot and ginger juices

$12

Health Shot, 2oz.

Le Shot Tumeric Le Shot Ginger

$9

in collaboration with

COLD PRESSED JUICE BAR

$1,500

Selection of cold-pressed juices served via beverage dispenser 150 8oz. cups Three (3) hour service or until supplies last Selection of two (2) individual juice Selection of one (1) juice blend Package Requires: Banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. All additional hour(s) are charged at $60+/per hour, per attendant

Health Shots (per 50 shots, per flavor) Additional 50 Servings - Juice (per flavor) Additional 50 Servings - Juice Blend (per flavor)

+$450 +$500 +$600

9

Snacks & Light Fare

Pastries and Sweets MORNING FAVORITES

AFTERNOON DELIGHTS

Sold by the dozen.

Sold by the dozen.

Assorted Hometown Pastelitos (Pastries) guava, guava & queso, pineapple and coconut

$65

Freshly Baked Pastries chef's selection of assorted pastries

$65

Assorted Muffins

Gourmet Cookies chocolate chunk, oatmeal-raisin, peanut butter and whitechocolate macadamia Gluten-Free Gourmet Cookies +$5

$65

Brownies

$65

Blondies

$65

Tropical Mini Bundt Cakes key lime, coconut, double chocolate and pineapple Gluten-Free Mini Bundt Cakes +$5

$65

$65

$65

Chocolate Covered Strawberries

$70

$65

chocolate-banana-coconut, cranberry-walnut-flax seed, lemon-blueberry-sunflower seed and mango-papaya Gluten-Free Muffins +$5 Freshly Baked Cinnamon Buns Sliced Pullman Loaves chocolate-banana-coconut, cranberry-walnut-flax seed, lemon-blueberry-sunflower seed and mango-papaya

white chocolate, milk chocolate and dark chocolate

Gluten-Free Sliced Pullman Loaves +$5

Assorted Cake Pops white chocolate, milk chocolate and dark chocolate

$65

Gourmet Cupcakes

$65

Freshly Baked Croissants plain and multigrain Assorted Flavored Croissants +$5

$65

Assorted Bagels plain, sesame, cinnamon-raisin and everything

$65

picasso with chocolate chunks, chocolate fudge, mini marshmallows & chocolate shavings with chocolate icing Gluten-Free Gourmet Cupcakes +$5

Assorted Scones blueberry, raspberry-white chocolate and apple-cinnamon

$65

Custom Decorated or Flavored Cupcakes +$5

Freshly Baked Donuts Custom Decorated or Flavored Donuts +$8

$72

carrot, raisin & walnuts with vanilla icing red velvet with cream cheese icing

11

From the Pantry GUILTY PLEASURES

HEALTHY INDULGENCES

Sold by the dozen. Individually packaged. No substitutions or modifications.

Sold by the dozen. Individually packaged.

Potato Chips

$51

Protein Overnight Oats old-fashioned oats, chia seeds, coconut milk and vanilla protein

Plantain Chips

$51

selection of one (1) flavor per dozen:

Mini Pretzels

$51

Smart Food® Popcorn

$51

$72

blueberry strawberry peach

Assorted Candy Bars

$51

Doritos®

$51

Fritos®

$51

Traditional Chex® Mix

$51

Trail Mix

$51

$90

Yogurt and Granola Parfaits greek yogurt topped with housemade granola. selection of one (1) flavor per dozen: mixed berries tropical chocolate-almond Chia Puddings black chia seeds, green tea and coconut milk. selection of one (1) flavor per dozen: banana

$72

blueberry strawberry-guava

WHOLESOME BITES Sold by the dozen. Individually packaged. No substitutions or modifications.

Assorted Whole Fruit

$51

Granola Bars

$51

Seasonal Fruit Cups

$90

Assorted Fruit-Flavored Yogurts blueberry, strawberry and peach

$66

Hummus and Crudité assortment of carrot sticks, celery and bell pepper strips with client

$150

selection of one (1) hummus flavor per dozen.: chickpea hummus beet hummus roasted red pepper hummus

12

Housemade Signature Snacks ATTENDEE FAVORITES Sold in multiples of fifty (50). Individually packaged.

Garlic-Parmesan-Truffle Potato Chips homemade fried chips seasoned with garlic, parmesan and truffle

$310

Chile-Lime Popcorn fresh popcorn seasoned with chile and lime

$275

Zesty Plantain Chips homemade plantain chips seasoned with lime and salt

$275

Sweet and Salty Popcorn mix of caramel popcorn drizzled with dark chocolate, white cheddar popcorn, and sweet n’ spicy popcorn

$275

House Trail Mix mix of dried fruit, M&M’s®, dark and white chocolate chips, assorted nuts and pretzel

$290

Cookie Bites mix of chocolate chunk, white chocolate macadamia, peanut butter and oatmeal raisin Gluten Free Cookie Bites +$20

$290

Brownie and Blondie Bites mix of chocolate-dipped brownies and blondies

$290

Energy Bar Bites mix of dried fruit bars, whole oat bars and almond butter bars

$300

13

Specialty Breaks WARM DELIGHTS Sold in multiples of fifty (50) servings. Maximum two (2) hour service. $75+ fee applied for service less than the minimum. Each package has unique electrical needs; the customer is responsible for providing all electrical requirements.

CUSTOM SNACK PLATTERS Sold in multiples of twenty-five (25) servings. Maximum two (2) hour service. $75+ fee applied for service less than the minimum.

Warm Pretzel Bites selection of either: Salted Pretzel Bites with beer cheese and mustard Cinnamon-Sugar Pretzel Bites with chocolate and raspberry jam

$600

Yogurt Parfait Bar build your own yogurt parfait with vanilla greek yogurt, cinnamonraisin granola, strawberries, blueberries, kiwi, blackberries, pineapple, shredded coconut, pomegranate seeds, chocolate shavings, slivered almonds, mint, lemon curd, maple syrup and honey

$500

Plant-Based Cuban Ventanita assortment of “Impossible” papa rellenas, mushroom croquettes, plant-based cubano sliders and jackfruit empanadas

$700

Guacamole & Pico Bar tortilla chips and plantain chips with mashed avocado, pico de gallo, and a selection of toppings including red onion, corn, green jalapeno, tomato, cilantro, garlic, lime, sea salt and pepper

$500

Warm Churros 10" fried-dough fritters dipped in cinnamon-spiced sugar and served with chocolate and caramel sauces

$600

Upgrade to a Premium Guacamole & Pico Bar +$250 includes smoked salmon, chicharrons and ceviche

FROZEN TREATS Packages requires one (1) Rolling Freezer Rental at $100+ per freezer, per day along with one (1) 120 volt, 20 amps dedicated electrical outlet. The customer is responsible for providing all electrical requirements.

Premium Ice Cream Novelties sold in multiples of forty-eight (48); assortment of premium ice cream bars, ice cream cups, ice cream sandwiches, strawberry shortcake bars, cookie sandwiches and ice cream cones

$360

Morelia‘s Mexican Paleta Sampler sold in multiples of one hundred (100); assortment of Greek Yogurt & Berries, Oreo® Cookies and Cream, Reese’s® Peanut Butter, Dulce de Leche, Pineapple Sorbet, Passion Fruit Sorbet, Mango Sorbet, Coconut Sorbet, Strawberry Sorbet and Brownie

$1,000

Hummus & Crudité Bar chickpea hummus, spicy roasted red pepper hummus, beet hummus, carrot sticks, celery, bell pepper strips, sliced radish, broccoli, sugar snap peas, pita bread, crostini and crackers

$500

Charcuterie & Cheese Platters chef’s selection of charcuterie, imported and domestic cheeses, seasonal fruits and berries, sliced baguettes, assorted artisan crackers and honey

$500

Assorted Fruit & Berries Platters pineapple, strawberries, blueberries, grapes, kiwi, cantaloupe, blackberries, sliced orange and yogurt dip

$500

Assorted Cheese, Fruits & Berries Platters assorted imported and domestic cheeses, seasonal fruits and berries, sliced baguettes, assorted artisan crackers and honey

$500

14

21+ Ice Cream and Sorbet AUBI’s 21+ ICE CREAM & SORBET Creamy ice cream and sorbet infused with your favorite liquor brands.

100 mini (3.7oz) ice cream or sorbet pints Three (3) hour service or until supplies last Selection of up to two (2) flavors: The Coco Loco with Don Julio Blanco Tequila Agave Dulce de Leche with Milagro Reposado Tequila Highland Truffle with Macallan 12 Single Malt Jack & Chocolate with Jack Daniel’s Single Barrel Old Fashioned with Woodford Reserve Bourbon Kentucky Creme Brulee with Maker’s Mark Bourbon Lucky Brownie with St. Brendan’s Irish Cream Key Lime Martini with St. George Botanivore Gin Espresso Martini with Gun Powder Gin Pina Colada with Brugal 1888 Rum Strawberry Daiquiri with Zacapa 23 Rum The White Russian with Grey Goose Vodka Passion Fruit Margarita Sorbet with Casamigos Tequila Strawberry and Rose Sorbet with Veuve Clicquot Rose Japanese Pearl Drop with Veuve Cliquot & Soto Sake Tangerine Mimosa Sorbet with Moet & Chandon Brut (VIRGIN) Strawberry Margarita (VIRGIN) Pina Colada

in collaboration with

$1,100

(+$200)

(+$200) (+$200) (+$200)

Package Requires: Bartender(s) starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender One (1) Rolling Freezer Rental, starting at $100+ each, per day One (1) 120 volt, 20 amps dedicated electrical outlet. The customer is responsible for providing all electrical requirements

Additional 30 Servings Selection of one (1) flavor. Must be served within time limit.

+$330

15

CHAMPAGNE FLOATS

$2,250

Fruity sorbet infused with Gin and topped with sparkling!

130 champagne floats with LaMarca Prosecco 65 Rouge 75 with Hendrick’s Gin & Chambord Raspberry Liqueur 65 Jaune 75 with Hendrick’s Gin & Chinola Passion Fruit Liqueur Three (3) hour service or until supplies last Package Requires: Bartender(s) starting at $180+/per three (3) hour shift, per bartender.

Additional hour(s) are charged at $60+/per hour, per bartender.

One (1) Rolling Freezer Rental, starting at $100+ each, per day One (1) 120 volt, 20 amps dedicated electrical outlet. The customer is responsible for providing all electrical requirements.

Additional 30 Servings (within time limit)

+$540

Reach out to Catering Sales Respresentative to upgrade champagne floats to Moet & Chandon, Imperial Brut or Veuve Clicquot, Yellow Label.

AUBI’s 21+ AFFOGATOS

$1,650

Liquor-flavored ice cream paired with hot espresso to order.

130 espressos poured over mini (2oz) ice cream pints 65 Irish Coffee with Teeling Whiskey & Bailey’s 65 Hazelnut Sidecar with Hennessy, Frangelico & Cointreau Three (3) hour service or until supplies last Package Requires: Bartender(s) starting at $180+/per three (3) hour shift, per bartender.

Additional hour(s) are charged at $60+/per hour, per bartender.

One (1) Rolling Freezer Rental, starting at $100+ each, per day One (1) 120 volt, 20 amps dedicated electrical outlet. The customer is responsible for providing all electrical requirements.

Additional 30 Servings (within time limit)

+$375

16

Meeting Room Packages ”TAKE A BREAK” Exclusive to Meeting Rooms within the Miami Beach Convention Center. Minimum 15 guests. $75+ fee for service less than the minimum. Miniature portions of each snack selection. Each snack served or packaged individually.

Pick Three Coffee, Decaf and Hot Tea Service, with a selection of three (3) snacks.

Maximum 45 Minute Service. Minimum of 15 guests.

$25

Pick Four Coffee, Decaf and Hot Tea Service, with a selection of four (4) snacks.

Maximum 45 Minute Service. Minimum of 15 guests.

$35

Pick Five Coffee, Decaf and Hot Tea Service, with a selection of five (5) snacks.

Maximum 60 Minute Service. Minimum of 15 guests.

$45

SNACK SELECTION

ADD-ONS

Garlic-Parmesan-Truffle Potato Chips Chile-Lime Popcorn House Trail Mix Assorted Candy Bars Plain Croissants Assorted Latin Pasetlitos (Pastries) Assorted Danishes Assorted Gourmet Cookies Brownies Blondies Assorted Whole Fruit Fruit Yogurts Seasonal Fruit Cup Hummus and Crudité Granola Bars

Aquafina Water Bottles Assorted Pepsi Products Orange Juice

+$6 /per bottle +$4 /per bottle +$3 /person

Cranberry Juice Apple Juice Iced Tea Sweet Tea Lemonade Infused Water Additional 30 Minutes

+$3 /person +$3 /person +$3 /person +$3 /person +$3 /person +$3 /person +$15 /person

17

Breakfast

Breakfast Stations All stations include apple juice, cranberry juice, orange juice, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitutes, half & half, skim milk, and a plant-based milk. Price listed per guest. Minimum of 25 guests per station. Maximum two (2) hour service. $75+ fee applied for service less than the minimum.

CONTINENTAL BREAKFAST Lincoln Road Continental seasonal fruit and berries display, assorted breakfast pastries, assorted muffins, assorted croissants and assorted bagels

$35

Washington Avenue Continental individual yogurt and granola parfaits, seasonal fruit and berries display, assorted muffins, assorted tropical fruit pies and mini lox bagels topped with sliced smoked salmon, cream cheese, red onion, cucumber, dill and capers

$40

Miami Beach Continental individual fruit-flavored yogurts, seasonal fruit and berries display, assorted muffins, assorted tropical fruit pastelitos, housemade tequenos and a "Make your own Toast" Station with attendee selection of white, wheat, or corn sliced bread, mashed avocado, pico de gallo, serrano ham and herb queso blanco

$40

Ocean Drive Continental healthy, pre-made smoothies, assorted granola bars, a tropical fruit cocktail bar with yogurt and granola, assorted warm, savory breakfast pastries and a “Make your own Oatmeal” station with attendee selection of dried fruits, sugar, brown sugar, cinnamon, shredded coconut, chocolate chips, slivered almonds, walnuts, honey and maple syrup

$40

HOT BREAKFAST Upgrade to a Plant-Based breakfast station and substitute for plant-based eggs and plant-based breakfast proteins for +$5 per person. Minimum of 25 guests per plant-based station.

Pride Park Breakfast scrambled eggs, sautéed breakfast potatoes with charred sweet peppers, smoked applewood bacon strips, sausage links, seasonal fruit and berries display, assorted muffins, multigrain croissants and assorted breakfast danishes

$48

The Rum Room Breakfast scrambled eggs, breakfast chorizo (sausage), smoked applewood bacon strips, home-style sweet plantain hash with peppers and onions, banana’s foster french toast with sliced banana and rum maple syrup, assorted hometown pastelitos, assorted bagels and multigrain croissants

$48

Collins Park Breakfast scrambled eggs, country ham steaks, warm biscuits with southern-style gravy, potato stacks, assorted sliced Pullman Loaves, seasonal fruit and berries display and assorted tropical fruit pastelitos

$46

Alton Road Breakfast oven poached eggs, smoked applewood bacon strips, crispy breakfast potato trio, artisan toast with key lime hollandaise, individual yogurt and granola parfaits, seasonal fruit and berries display and assorted flavored croissants

$47

19

Breakfast Statio n Enhancements Price listed per guest or item. Minimum of 25 guests/items, per enhancement/flavor. Maximum two (2) hour service. $75+ fee applied for service less than the minimum.

EGGS

SANDWICHES & BURRITOS

Fluffy Scrambled Eggs with diced bell pepper and tomato confit

+$8

Plant Based Scrambled Eggs with diced bell pepper and tomato confit

+$10

Chilaquiles corn tortillas topped with tomatillo sauce, eggs, pico de gallo, oaxaca cheese and avocado crema Plant Based Chilaquiles +$5

+$12

Eggs Benedict Selection of one (1) flavor: The Cuban Benedict: oven poached eggs, roasted pork, ham and Swiss cheese The Lobster Benedict: butter-poached lobster, sautéed spinach and béarnaise sauce

+$9

Quiches Selection of one (1) flavor: Mediterranean: sundried tomatoes, spinach, feta cheese, and olives Meat Lovers: applewood bacon, ham, chorizo, peppers, onions and cheddar cheese

+$9

Egg Medallions Selection of one (1) flavor: Lorraine: applewood bacon, Swiss cheese and onions Mediterranean: sundried tomatoes, spinach, feta cheese and olives

+$8

Breakfast Sandwiches Selection of one (1) flavor: egg and cheese on a plain bagel bacon, egg and cheese on an everything bagel ham, egg and cheese on an English Muffin turkey sausage, egg white and cheese on an English Muffin

+$9

Breakfast Burritos +$12 Selection of one (1) flavor: applewood bacon, eggs, crispy potatoes, grilled onions and Monterey Jack cheese. served with salsa picante steak, eggs, grilled onions-mushrooms-bell peppers and Monterey Jack cheese. served with an avocado crema smoked salmon, cream cheese, baby arugula, quinoa and sundried tomatoes. served with a jalapeno aioli

PROTEINS & STARCHES Smoked Applewood Pork Bacon

+$8

Turkey Bacon

+$9

Beef Sausage

+$7

Chicken Sausage

+$8

Roasted Portobello Mushrooms

+$8

Sautéed Breakfast Potatoes

+$8

Homestyle Signature Sweet Plantain Hash

+$8 20

Price listed per guest or item. Minimum of 25 guests/items per order. Maximum two (2) hour service. $75+ fee applied for service less than the minimum.

BREAKFAST ACTION STATIONS

BREAKFAST BITES Mini Lox Bagels open-face plain bagels topped with sliced smoked salmon, cream cheese, red onion, cucumber, dill and capers

+$12

Avocado Toast sourdough topped with chunky mashed avocado, pickled red onion, grape tomatoes and feta cheese

+$12

Breakfast Empanadas Selection of one (1) flavor: ham, egg and cheese roasted vegetables, tomatoes, olives, spinach and cheese corn, jackfruit, “JUST” eggs and vegan cheese

+$12

Requires Culinary Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

Requires two (2) 120 volts, 20 amps dedicated electrical outlets. The customer is responsible for providing all electrical requirements

Oatmeal To Order served with butter, brown sugar, cinnamon, seasonal Florida hone and an assortment of dried fruits

+$7

Country Fried Chicken & Waffles to Order waffles made to order with southern-style fried chicken and maple syrup; served with cream cheese potato stacks

+$14

Omelets & Eggs to Order selection of an omelet, sunny side up or scrambled eggs with choice of mushrooms, peppers, onions, tomatoes, grated cheese, baby spinach and diced ham

+$12

Pancakes to Order pancakes made to order with attendee selection of candied pork belly, candied jalapeno, caramel apple, seasonal berries, candied pecans, dark chocolate chips, caramel sauce, cinnamon butter, maple syrup and whipped cream

+$19

Waffles to Order cinnamon, brownie, and banana waffles made to order, served with espresso chocolate sauce, caramel sauce, amaretto scented whipped cream and vanilla bean ice cream

+$19

21

Design a Plated Breakfast STARTING AT $38 Served with assorted breakfast pastries, apple juice, cranberry juice, orange juice, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitutes, half & half, skim milk, and a plant-based milk. Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

SELECTION OF ONE (1) EGG Add a second egg for +$3

Fluffy Scrambled Eggs with diced bell pepper and tomato confit Scrambled Egg White with diced bell pepper and tomato confit Cheesy Scrambled Eggs with cheddar cheese

Lorraine Egg Medallions applewood bacon, Swiss cheese and onions

Traditional Frittata

Mediterranean Egg Medallions sundried tomatoes, spinach, feta cheese and olives

Quiche mushrooms, peppers and spinach

Meat Lovers Egg Medallions applewood bacon, ham, chorizo, peppers, onions, and cheddar cheese

peppers, onions, and cheddar cheese

Plant-Based Eggs (+$3)

SELECTION OF ONE (1) PROTEIN Add a second protein for +$3

Applewood Smoked Pork Bacon Jalapeno Pork Bacon Turkey Bacon

Beef Sausage Pork Sausage Chicken Sausage

Country Ham Breakfast Chorizo Sausage Plant-Based Breakfast Sausage (+$4) Roasted Portobello Mushrooms (+$4)

Homestyle Signature Sweet Plantain Hash Hash Browns

Chili Roasted Potatoes Potato Stack

SELECTION OF ONE (1) STARCH Homestyle Breakfast Red Potatoes Sautéed Breakfast Potatoes with charred sweet peppers

22

Lunch

To-Go Lunch Boxes SALADS

$38

Minimum of twenty-five (25) lunch boxes per flavor. Beverages sold separately. Served with a piece of assorted whole fruit, a brownie, chips and appropriate condiments.

Super Green blueberries, strawberries, toasted almonds, feta cheese and Caesar dressing

SANDWICHES

Greek sliced tomato, red onion, cucumber, black olives, feta cheese and Greek dressing

Roasted Beet and Orange roasted beets, oranges and red wine vinaigrette

$42

Minimum of twenty-five (25) lunch boxes per flavor. Beverages sold separately. Served with a piece of assorted whole fruit, a brownie, chips and appropriate condiments.

Roast Beef arugula, Boursin® cheese, BBQ horseradish, and caramelized onion

Black Forest Ham mixed greens, Swiss cheese, tomato and honey mustard

Italian Antipasto salami, capicola, ham, pepperoni, provolone cheese and olive tapenade

Turkey Club mild cheddar, bacon, tomato, mixed greens and pesto aioli

Prosciutto and Brie prosciutto ham, brie cheese, baby greens and spicy honey mustard

Roasted Vegetable portobello mushrooms, peppers, pickled red onions, sundried tomato and feta aioli

WRAPS

$42

Minimum of twenty-five (25) lunch boxes per flavor. Beverages sold separately. Served with a piece of assorted whole fruit, a brownie, chips and appropriate condiments.

Gluten-Free option available for all flavors. Minimum of twenty-five (25) gluten-free lunch boxes per flavor. +$6 per box

Roasted Turkey mild cheddar, bacon, tomato, mixed greens and pesto aioli

Roasted Vegetable portobello mushrooms, peppers, pickled red onions, sundried tomato, and feta aioli

Tuna Salad albacore tuna salad and green leaf

Caprese fresh mozzarella, tomato and pesto

Grilled Chicken Caesar grilled chicken, romaine, parmesan, tomato with Caesar dressing

24

Platters and Bowls DELI PLATTERS

BOWL OF SIDE SALAD

One dozen (12) whole sandwiches served on a platter with chips and appropriate condiments. No flavor substitutions or modifications

Serves approx. 10-12 guests. No substitutions or modifications.

Deli Sandwich Platter sandwiches served on a freshly baked deli roll; selection of one (1) flavor per platter

$250

Gourmet Wrap Platter assorted tomato, wheat and spinach tortillas; selection of one (1) flavor per platter

$250

Croissant Sandwich Platter sandwiches served on a freshly baked croissant; selection of one (1) flavor per platter

$250

Gluten-Free Sandwich Platter sandwiches served on Gluten-Free bread; selection of one (1) flavor per platter

$270

Deli Sandwich Flavor Selections: Roast Beef Roasted Turkey Black Forest Ham Tuna Salad Prosciutto and Brie

Roasted Vegetable Caprese Italian Antipasto Grilled Chicken Caesar

Baked Three Potato Salad yukon gold, sweet and red bliss potatoes with sour cream, flat leaf parsley and a grain mustard dressing

$100

Garden Salad mixed greens, shredded carrot, cucumber, red onion and croutons; served with ranch and Italian dressing

$100

Caesar Salad chopped crisp romaine, kale, Pecorino Romano cheese, house-made croutons and a lemon-Caesar dressing

$100

Fusilli Pasta Salad heirloom tomatoes, fresh basil, fresh spinach, crumbled feta cheese and red pepper vinaigrette

$95

Chickpea and Tomato Salad chickpeas, Roma tomatoes, onion, cucumbers, peppers, olives and feta dressing

$110

Greek Salad fresh spring greens, bell peppers, sliced tomatoes, red onion, cucumber, black olives, topped with feta cheese and drizzled with olive oil & vinegar

$120

Caprese Salad fresh sliced mozzarella, sliced heirloom tomatoes, fresh basil and olive oil

$130

25

Light Meal Stations Served with iced tea, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitute, half & half, skim milk, and a plant-based milk.

Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

EPICUREAN WRAP COUNTER

$52

BEACH COOKOUT

$52

Fruit and Berries Display seasonal fruits and berries

Roasted-Vegetable Ranch Dip & Chips crisp kettle chips

Caesar Salad chopped crisp romaine, kale, Pecorino Romano cheese, house-made croutons and a lemon-Caesar dressing

Fusilli Pasta Salad heirloom tomatoes, fresh basil, fresh spinach, crumbled feta cheese and red pepper vinaigrette

Brussel Sprout Slaw shaved brussels sprouts, shredded carrots, broccoli, kale, sunflower seeds, dried cranberries and an apple cider-poppy seed vinaigrette

Crispy Baked Potato Wedges seasoned with garlic and parmesan

Roast Beef Wrap arugula, Boursin® horseradish and caramelized onion Roasted Turkey Wrap mild cheddar, bacon, tomato, mixed greens and pesto aioli

Fried Chicken Sandwich kaiser roll, lettuce, tomato and onion Smoked Brisket Sandwich Kansas-smoked BBQ sauce, kaiser roll and pickles Apple Cobbler puff pastry, apple filling, caramel and fresh whipped cream

Roasted Vegetable Wrap portobello mushrooms, peppers, pickled red onions, sundried tomato and feta aioli

STATION ENHANCEMENTS:

Assorted Gourmet Cookies chocolate chunk, oatmeal-raisin, peanut butter and white chocolate-macadamia

+$4 Impossible™ Plant-Based Burger +$4 Chicken & Rice Soup +$4 Tomato Basil Bisque +$4 Plant-Based Bean Chili

26

Meal Stations Price per person. Served with regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitute, half & half, skim milk, and a plant-based milk. Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

ITALIAN

$62

Warm Garlic Breadsticks Caesar Salad crisp romaine, kale, radicchio, garlic croutons, shaved parmesan and lemon anchovy dressing Orecchiette Pasta Salad pasta, broccoli, tomatoes, red onion, carrots and artichokes tossed in a roasted red pepper balsamic vinaigrette Penne a la Vodka penne pasta, heirloom tomatoes, creamy tomato sauce with vodka and shaved Parmesan cheese Parmesan Crusted Chicken Breast panko and parmesan crusted chicken breast topped with a warm balsamic tomato salad Fire Roasted Vegetables roasted vegetables finished with extra virgin olive oil and sherry vinegar

MEXICO CITY

$62

Fresh Tortilla Chips served with guacamole and pico de gallo Mexican Black Bean and Roasted Corn Salad mixed greens, black corn salsa, tomatoes, shredded cheese, crispy tortillas and housemade avocado ranch Grilled Chicken Al Pastor sliced avocado, pico de gallo and black beans Barbacoa Beef chipotle-spiced sauce Mexican Rice Mexican-spiced yellow rice, tomatoes and peppers Roasted Street Corn tender corn, tajin crema de queso, cotija cheese and cilantro Cheesecake Chimichanga wrapped in tortilla with cajete and spicy chocolate sauce

Tiramisu sponge cake, coffee syrup, mascarpone cheese, lady fingers and topped with cocoa powder

STATION ENHANCEMENTS: +$4 Primavera with Plant-Based sausage

STATION ENHANCEMENTS: +$4 Chile de Arbol Carnitas +$4 Garlic Lime Shrimp +$4 Plant-Based Beef Barbacoa with chipotle-spiced sauce 27

Price per person. Served with regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitute, half & half, skim milk, and a plant-based milk. Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

SAN JUAN

$62

MEDITERRANEAN

$65

Pan Sobao served with honey-cinnamon butter

Warm Pita Breads served with tzatziki and chermoula

Garden Salad mixed greens, romaine, heirloom tomatoes, cucumber, onions, carrots, radish and avocado dressing

Greek Salad spring greens, bell peppers, sliced tomatoes, red onion, cucumber, black olives, feta cheese and lemon oregano vinaigrette

Potato and Apple Salad potatoes, apples, celery, scallions, parsley, hard boiled eggs and roasted red peppers tossed in a creamy dressing

Chickpea and Tomato Salad Roma tomatoes, chickpeas, onion, cucumbers, peppers, and olives tossed with a feta dressing

Grilled Chicken al Ajillo garlic butter sauce

Harissa Rubbed Grilled Chicken Breast harrissa seasoning

Baked Cod cream salsa criolla

Moroccan Salmon Moroccan spices, peppers, onions and tomatoes

Arroz con Grandules pigeon peas, yellow rice, Caribbean spices, kalamata olives and roasted peppers

Roasted Lemon Herb Stack red skin potatoes roasted with rosemary and butter

Yuca Fries mojo sauce

Roasted Herb Marinated Baby Carrots finished with a balsamic glaze Lemon Cake and Baklava

Vanilla Flancocho yellow cake, vanilla flan and caramel sauce STATION ENHANCEMENTS: +$4 Roasted Pork marinated in oregano and spices +$4 Beef Filet Encebollado sauteed with sweet onions +$4 Plant-Based “Meat”balls tossed in sofrito

STATION ENHANCEMENTS: +$4 Saganaki (Jumbo Shrimp) with a spicy tomato reduction +$4 Lebanese-Style Falafel with tahini +$4 Plant-Based & Morocaan Spiced “Krab” Cake with a remoulade 28

Price per person. Served with regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitute, half & half, skim milk, and a plant-based milk. Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

SANTA MONICA

$62

HAVANA

Multigrain Bread Rolls

Toasted Cuban Bread

Poached Apple Salad mixed greens, poached apples, crumbled goat cheese, pickled red onions, candied pecans and a champagne vinaigrette

Garden Salad mixed greens, roasted chayote, corn, tomato, cucumber and a cilantro-lime dressing

Cobb Salad romaine lettuce, cherry tomatoes, red onion, hard-boiled eggs, avocado and a champagne vinaigrette

Avocado and Tomato Salad avocado, grape tomatoes and red onion tossed in cumin dressing

Skirt Steak grilled steak with a currant sauce Grilled Baja Chicken sauteed chicken with a cucumber salsa Rosemary Fingerling Potatoes roasted red pepper pesto and olives Blistered Asparagus and Carrots finished with a honey-tarragon glaze Brown Butter Plum Cake sweet red wine plum sauce and pastry cream

STATION ENHANCEMENTS: +$4 Eggplant Steaks with sea salt and a balsamic reduction

$65

Carne Guisada slow stewed tender beef chunks, tomato sauce, olives and potatoes Mojo Pork Loin mojo marinated pork loin, pickled red onions, lime and garlic Cuban-Style Rice white rice and black beans Fried Yuca fried yuca roots with a mojo cream sauce Cloud Custard with Vanilla Rum Anglaise caramel merengue

STATION ENHANCEMENTS: +$4 Snapper Escabeche with peppers, onions and lobster reduction +$4 Plant-Based “Meat”balls tossed in sofrito 29

Price per person. Served with regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitute, half & half, skim milk, and a plant-based milk. Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

KANSAS CITY

$62

ASIAN

$65

Warm Cornbread served with honey-cinnamon butter

Fried Wontons served with sweet & sour

Wedge Salad iceberg lettuce, tomatoes, crumbled bacon, blue cheese, red onion and blue cheese dressing

Glass Noodle Salad rice noodles, julienned carrots, zucchini, squash, peppers and green onion tossed with sweet Thai-chili dressing

Country-Style Potato Salad potato, eggs and celery mixed in a sour cream-scallion mayo

Mandarin Quinoa Salad quinoa, mandarin orange, scallions, peppers, snap peas and ginger sesame dressing

Smoked Brisket Kansas BBQ sauce Country-Fried Chicken Mashed Potatoes potatoes with roasted garlic, cream, herbs and butter Artisan Mac n' Cheese creamy cheese sauce macaroni topped with toasted buttered panko Haricot Vert steamed green beans with garlic oil Assorted Jumbo Cookies and Brownies

Bourbon Chicken Thighs sweet bourbon sauce and chopped scallions Pepper Steak grilled bell peppers, onions and a tamarind-tamari sauce Kimchi Fried Rice tamari fried rice, kimchi, onion, celery and scallions Stir-Fried Vegetables grilled vegetables drizzled with a garlic ginger glaze Orange Cauliflower tempura-battered cauliflower with orange ginger glaze Chai Japanese Cheesecake

STATION ENHANCEMENTS: +$4 St. Louis-Style Ribs with BBQ sauce +$4 Plant-Based “Meatless” Loaf with mushroom gravy

STATION ENHANCEMENTS: +$4 General Tso Tofu with a mild spice & sweet sauce

30

Design a Meal Station STARTING AT $68 Selection of two (2) salads, two (2) entrees, two (2) sides and one (1) dessert.

Served with regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitute, half & half, skim milk, and a plant-based milk. Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

SELECTION OF TWO (2) SALADS Smokehouse Chop BLT Salad iceberg lettuce, crumbled applewood bacon, heirloom tomatoes, cucumbers, radishes and feta cheese with an olive oil and white balsamic dressing Caesar Salad chopped crisp romaine, kale, Pecorino Romano cheese, house-made croutons, and a lemon-Caesar dressing Tomato and Mozzarella petite heirloom tomatoes, fresh mozzarella and Balsamic pearls tossed in extra virgin olive oil Garden Salad mixed greens, shaved radish, shaved celery, shaved carrots, grape tomato, croutons and an Avocado-Ranch dressing, Orange Fennel Citrus Salad mixed greens, grapefruit slices, orange slices, fennel and a herbed balsamic dressing

SELECTION OF TWO (2) ENTREES Chicken Francaise lemon caper sauce Mojo Pork Loin pickled red onions, lime and garlic Tuscan Salmon spinach and sundried tomato sauce Covina Veracruz cumin dusted and with salsa verde Grilled Flat Iron Sirloin fried onions and a green peppercorn sauce Chicken SoBe sautéed peppers and onions, hearts of palm, tomato, fennel and garlic

Chicken Marsala sautéed mushrooms and a marsala demi-glaze Short Ribs stout demi-glaze with balsamic Cipollini Plant Based “Krab” Cake heart of palm cake gluten-free panko and remoulade Braised NOT Short Ribs name puree and tamarind demi-glaze Spinach Gnocchi shiitake mushroom "bacon", mushroom cream sauce and a plant-based cheese

Sodexo Live! is able to accommodate Gluten-Free, Diary-Free, Vegan, Vegetarian, Kosher, Halal, and other dietary restrictions only with proper notice. Any special meal requests for plated dining functions must be communicated to Sodexo Live! five (5) business days in advance of the first event day. All requests within the five (5) day period may be limited to availability.

31

Selection of two (2) salads, two (2) entrees, two (2) sides and one (1) dessert.

Served with regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Coffee service condiments include sugar, sugar substitute, half & half, skim milk, and a plant-based milk. Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

SELECTION OF TWO (2) SIDES Wild Rice Pilaf Garlic Mashed Red Skin Potatoes Cauliflower and Brussels Sprouts Papa Brava Broccolini and Baby Carrots Roasted Sweet Potato Wedges

SELECTION OF ONE (1) DESSERT Chocolate Mousse Cake chocolate mousse served with an OREO crumb topping Apple Cobbler sweet Granny-Smith apples served with whipped cream Cheesecake Chimichanga wrapped in tortilla with cajete and spicy chocolate sauce Espresso Tres Leches chocolate sponge cake soaked with three milks NY Style Cheesecake cheesecake with a homemade mixed berry compote

32

Plated Dining

Design a Plated Dinner Selection of one (1) salad, one (1) entree and one (1) dessert.

Served with chef’s selection of regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Includes sugar, sugar substitute, half & half, skim milk, and a plant-based milk.

Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

SELECTION OF ONE (1) ENTREE

UPGRADE TO ENTREE DUOS

All entrees include chef’s selection of roasted vegetables

Portobello Mushroom risotto, sun-dried tomatoes, thyme, and vegan cheese gratin Wine: Siduri Pinot Noir, +$75/bottle

$49

Braised NOT Short Ribs nam̂e puree and tamarind demi Wine: Erath “Reserve”, +$90/bottle

$53

Plant-Based “Krab” Cake $53 heart of palm cake, gluten-free panko and remoulade Wine: Chateau Souverain, +$45/bottle Roasted Beet Wellington $53 beet, soy cream, garlic and spinach in puff pastry with exotic mushrooms and cauliflower puree Wine: Chateau Souverain, +$45/bottle Mofongo Chicken $53 roasted stuffed chicken breast, plantain mofongo, garlic cream sauce and cilantro rice Wine: Fleur de Mer Rosé, +$60/bottle Madeira Chicken $53 seared chicken, madeira mushroom sauce and parmesan gnocchi Wine: Ste. Michelle ‘Mimi’, +$50/bottle

All entrees include chef’s selection of roasted vegetables

Mustard Encrusted Salmon fingerling potatoes and beurre blanc Wine: Whitehaven, +$55/bottle

$80

Bourbon-Glazed Rack of Lamb $95 Knob-Creek glaze and Mediterranean hash Wine: Fleur de Mer Rosé, +$60/bottle Grilled Prime Filet Mignon kale puree and ancho chili demi Wine: Siduri Pinot Noir, +$75/bottle

$90

Pork Chimichurri Tenderloin chimichurri sauce and mashed boniato Wine: Terrazas ‘Reserva’, +$60/bottle

$72

Cajun Hanger Steak truffle cauliflower gratin tamarind and cabernet demi Wine: Prati Cabernet, +$60/bottle

$85

Braised Short Ribs nam̂e puree and tamarind demi Wine: Prati Cabernet, +$60/bottle

$80

Hawaiian Marinated Manhattan Steak & Seared Grouper potato cake and garlic pineapple sauce Wine: Erath “Reserve”, +$90/bottle Hartford Court Chardonnay, +$95/bottle

$110

Braised Short Rib & Scallops pea puree and tamarind demi Wine: Prati Cabernet, $60/bottle Maso Canali Pinot Grigio, +$55/bottle

$120

Grilled Filet of Beef & Jumbo Shrimp au gratin potatoes Wine: Napa Cellars Cabernet, +$90/bottle Whitehaven, +$55/bottle

$110

Braised Short Ribs & Seared Snapper tamarind demi, garlic boniato mash and balsamic cipollini onions Wine: Prati Cabernet, +$60/bottle Whitehaven, +$55/bottle

$130

Ribeye Filet $85 cowboy horseradish butter, roasted garlic mashed potatoes with stuffed spinach and artichoke tomatoes Wine: Erath “Reserve”, +$90/bottle 34

Selection of one (1) salad, one (1) entree and one (1) dessert.

Served with regional breads, iced tea, coffee, decaffeinated coffee and herbal tea. Includes sugar, sugar substitute, half & half, skim milk, and a plant-based milk.

Minimum of 25 guests. Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

SELECTION OF ONE (1) SALAD

SELECTION OF ONE (1) DESSERT

Compressed Watermelon & Fresh Mozzarella cucumbers, kalamata olives and balsamic pearls

Glazed Key Lime Pie mirror glaze and merengue

Burrata & Roasted Beet Italian burrata, golden and red beets, herbed croutons, arugula and a basil-pesto sauce

Vanilla Bourbon Mousse Cake Tahitian vanilla bean mousse, almond sponge cake and vanilla glaze

Caesar radicchio, romaine lettuce, Pecorino Romano cheese, white anchovies, garlic croutons and a lemon-Caesar dressing Orange Fennel Citrus mixed greens, herb balsamic, grapefruit slices and orange slices Roasted Grape arugula, feta, candied pecan and pomegranate dressing Grilled Kale baby greens, butternut squash roasted pepitas and a bourbon-maple dressing

Passion Fruit Mousse dark chocolate crust Pineapple Upside-Down Cake pineapple cake, rum syrup and caramelized pineapple Pistachio Mousse creamy white chocolate mousse, pistachio cake and mirror glaze Tropical Pavlova merengue, dulce de leche, chantilly cream, fresh mango, passion fruit couli and pistachio Espresso Tres Leches vanilla sponge cake soaked with three milks, cafe Cubano, whipped cream, toasted coconut flakes and cherries Queso Crema Flan egg custard with cream cheese served with caramel and whipped cream

Sodexo Live! is able to accommodate Gluten-Free, Diary-Free, Vegan, Vegetarian, Kosher, Halal, and other dietary restrictions only with proper notice. Any special meal requests for plated functions must be communicated to Sodexo Live! at least five (5) days in advance of the first event day. All requests within the five (5) day period may be limited to availability.

35

Receptions

Signature Passed Canapes Sold by piece. 50 pieces minimum order per selection. $75+ fee applied for service less than the minimum. Requires banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

Togarashi Dusted Ahi Tuna Wonton creamy edamame puree, ginger ponzu glaze

$7

Asado Negro Arepas piloncillo arepa, braised short ribs, fresh salsa

$7

Asian Street Taco Sweet & Spicy Chicken with cilantro slaw Garlic Shrimp with corn mousse Ropa-Vieja Style Jackfruit

$7

Crispy Tempura Cauliflower nappa cabbage slaw, peanut butter soy dressing

$8

Pork Carnitas Sopes black bean sauce, queso fresco, red onion, fresh lime crema

$8

Bison Short Rib merlot demi, crispy potato cake

$9

Pan Seared Lobster and Shrimp Dumplings hot citrus soy sauce

Korean BBQ Jackfruit jicama Slaw, mini steamed bun

$8

Signature Empanadas Sweet Roasted Corn with lime crema & picante sauce Black Bean and Jackfruit with creamy mojo sauce

$7 $7

Shrimp and Crab Tortellini pacific gulf shrimp gulf, saffron lobster bisque

$8

Signature Croquettes Cauliflower with black garlic aioli Reina Pepiada Chicken with avocado guasacaca Mushroom with cashew cream and grained mustard aioli

$7 $7 $8

Lobster Salad caviar, phyllo cup

$9

Plant Base Calamari pomodoro sauce

$9

Crispy Rice Wagyu Beef black bean sauce

$9

Paella Arancini toasted red pepper sauce

$8

$8 $8 $8

Mini Skewers Jamaican Jerk Chicken Satay Vegetable Antipasto Beef Yakatori with spicy sesame ginger

$6.50 $6.50 $6.50

Mini Shooters Heart of Palm Ceviche Peruvian White Fish Ceviche with sweet potato and corn Peruvian Shrimp Ceviche with sweet potato and corn Cobia and Shrimp Ceviche with pico de gallo

$7.50 $6.50 $7 $7

Ebi and Tuna Roll (1 piece) wakame, tobiko, ginger soy

$8

Maduro chimichurri steak, bravo cheese sauce

$6

Honey Pork Belly cornbread croustade, quinoa puff

$7

37

Stationary Reception Bites Sold by piece. 50 pieces minimum order per selection. Served via Stationary Chafers and Displays. $75+ fee applied for service less than the minimum. Butler passing is available upon request and requires banquet attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

HOT Pot Stickers Vegetable Fried Pork Chicken Lemongrass

$6.50 $6.50 $6.50

Spring Rolls Vegetable Cuban Southwest Chicken

$6.50 $6.50 $6.50

Sliders Dade Street Craft Prime Slider Sweet Chili Chicken Slider Cuban

$6.50 $6.50 $6.50

Empandas Ropa Vieja Argentine Chicken with garlic aioli

$6.50 $6.50

Jumbo Shrimp with Cocktail Sauce

$8

Caprese Slider

$6.50

Assorted Duo Sushi Roll (2 pieces) wasabi and pickled ginger

$8

Plant-Based Sushi Roll (2 pieces) wasabi and pickled ginger

$8

CHILLED & AMBIENT Chunky Guacamole roasted tomatoes, artisan toast

$6.50

Goat Cheese and Fig Spread artisan toast

$6.50

Pinot Noir Poached Pear baby arugula, crispy prosciutto, pomegranate balsamic, artisan toast

$7

Brie and Caramelized Onion artisan toast

$6.50

38

Reception Stations & Displays Price listed per guest. Minimum of 25 guests, ordered in multiples of 25 guests.

Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

CULINARY EXPERIENCES Requires Culinary Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

Requires one (1) 120 volts, 20 amps dedicated electrical outlets. The customer is responsible for providing all electrical requirements.

Paella Grand Display saffron rice, grilled chicken, chorizo pork sausage, shrimp, clams, mussels, roasted peppers and peas Lobster Add On +$10

$27

Mini Sliders Grand Display assortment of Banh Mi, Po Boys, Crispy Duck Bao Buns, Lobster Rolls and Avocado Chicken Arepas

$42

Pincho Grand Display Adobo chicken skewers, mojo-marinated steak skewers, Tajin-seasoned jumbo shrimp skewers and roasted vegetable skewers; served with Cuban rolls, chimichurri, roasted garlic aioli, guasacaca and picante sauce

$32

Havana Nights Grand Display mini Cubanos, yucca fries, cheese croquettas, carne guisada, shrimp ceviche and maduros with queso and cilantro

$45

Gourmet Pasta to Order plant-based mushroom risotto; Italian chicken sausage and broccoli rabe with basil-oil

$22

Premium Pasta to Order gnocchi amatriciana; short rib ravioli with a herb-ricotta cream sauce

$28

CHARCUTERIE & CHEESE DISPLAYS Cheese, Fruits & Crudités Grand Display imported and domestic cheese, sliced seasonal fruits and berries with yogurt dip, fresh vegetable crudités, creamy mojito dip, and spicy Florida ranch dip; served with sliced baguettes, assorted artisan crackers and honey

$30

Charcuterie, Cheese, Fruits & Crudités Grand Display chef’s selection of charcuterie, imported and domestic cheese, sliced seasonal fruits and berries with yogurt dip, fresh vegetable crudités, creamy mojito dip and spicy Florida ranch dip; served with sliced baguettes, assorted artisan crackers and honey

$42

Sushi Grand Display chef’s selection of assorted sushi; served with pickled ginger, wasabi and soy sauce

$48

.

39

Price listed per guest. Minimum of 25 guests, ordered in multiples of 25 guests.

Two (2) hour service. $75+ fee applied for service less than the minimum. Labor fees apply for extended hours of service.

CARVED TO ORDER

DESSERT STATIONS

Requires Culinary Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

Requires two (2) 120 volts, 20 amps dedicated electrical outlets. The customer is responsible for providing all electrical requirements.

Requires Culinary Attendant(s) starting at $180+/per three (3) hour minimum shift, per attendant. Additional hour(s) are charged at $60+/per hour, per attendant.

Requires two (2) 120 volts, 20 amps dedicated electrical outlets. The customer is responsible for providing all electrical requirements.

Rosemary Turkey to Order whole turkey roasted with butter and rosemary, served with charred seasonal vegetables and warm bread rolls

$27

Crepes to Order nutella-banana, berries and cream, and apple-cinnamon filled crepes; served with whipped cream

$19

Cuban Pork in Caja China to Order tender whole suckling pig with tasty crackling served with adobo sauce, sweet plantains and rice (Minimum order of 100 guests; ordered in multiples of 100)

$35

$19

Herb Crusted Prime Rib to Order succulent prime rib carved and served with a grain mustard sauce and an assortment of freshly baked buns

$43

Affogatos to Order scoops of creamy vanilla ice cream drowned with a shot of freshly brewed hot espresso Add shots of liquor to your affogato station: Kahlua Coffee Liquor +$5 Sambuca Italian Liquor +$5

$19

Mojo Lime Salmon to Order roasted Atlantic salmon served with spicy mustard beurre blanc and seasonal vegetables

$40

Bread Pudding cinnamon croissants with white chocolate raspberry, or guava and cheese bread pudding; toasted with butter, and served with vanilla bean ice cream

$19

Chateaubriand to Order served with a Cabernet reduction, roasted garlic mash and sauté broccolini

$49

Ice Cream Social selection of either vanilla and chocolate ice cream; attendee selection of waffle cone or bowl, whipped cream, maraschino cherries, warm fudge and caramel sauces, brownie bites, assorted candy, cookies bites and sprinkles

Braised Rack of Lamb to Order lamb infused with garlic and rosemary, seasonal vegetables and warm bread rolls

$35

$19

Porchetta to Order Italian herbed pork served with Sundried tomatoes, artichoke spread, pickled peppers, rustic mini rolls and polenta cakes

$24

Tropical Banana Foster to Order sliced bananas flambéed with butter, brown sugar, cinnamon and a splash of rum; accented with lime and orange slices; served over french vanilla ice cream

40

Bars & Alcohol Services

Hosted Bars All Hosted Bars are subject to a $700++ minimum consumption guarantee. Final charges will be billed based on total consumption or the $700++ minimum guarantee, whichever is greater.

Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender.

Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability

DELUXE

PREMIUM

Spirits & Liquors by the Cocktail $11 Includes: New Amsterdam Vodka Hornitos Tequila Bacardi Rum Beefeater Gin Jack Daniel’s Tennessee Whiskey-Bourbon Canadian Club Canadian Whiskey Jameson Irish Whiskey Dewar's White Label Scotch Whiskey Hennessy V.S. Cognac House Selection of Liqueurs & Cordials

Spirits & Liquors by the Cocktail Includes: Tito's Vodka Cazadores Tequila Captain Morgan Original Spiced Rum Tanqueray Gin Maker’s Mark Bourbon Crown Royal Canadian Whiskey Proper No Twelve Irish Whiskey Glenfiddich 12 Scotch Whiskey Hennessy V.S.O.P. Cognac House Selection of Liqueurs & Cordials

Wine by the Glass Includes: Dark Harvest Chardonnay Ruffino Lumina Pinot Grigio Sycamore Lane Cabernet Sauvignon Proverb Pinot Noir Wycliff Brut Sparkling Champagne

Wine by the Glass $10 Includes: Kendall-Jackson Vintner’s Reserve Chardonnay Kim Crawford Sauvignon Blanc Franciscan Estate Cabernet Sauvignon La Crema Pinot Noir Ruffino Sparkling Prosecco

$9

ULTRA PREMIUM Spirits & Liquors by the Cocktail Includes: Grey Goose Vodka Patron Silver Tequila Ron Zacapa No. 23 Rum Hendrick's Gin Woodford Reserve Bourbon Crown Royal Canadian Whiskey Tullamore D.E.W Irish Whiskey Glenfiddich 14 Scotch Hennessy X.O. House Selection of Liqueurs & Cordials

$12

$13

Wine by the Glass $11 Includes: Napa Cellars Chardonnay Seaglass Pinot Grigio Chateau Ste. Michelle Cabernet Sauvignon Kali Hart by Talbott Pinot Noir La Marca Prosecco

BEER, SELTZER & SOFT DRINKS American Premium Beer Bud Light, Miller Light, Michelob Ultra

$7

Craft Beer Sam Adams Boston Lager, Blue Moon

$8

Imported Beer Heineken, Corona

$8

Assorted Hard Seltzers

$7

Red Bull® Energy Drink

$6

Aquafina® Water, 16oz Still Water

$6

Ocean Spray® Fruit Juices Orange, Apple and Cranberry

Saratoga® Water, 12oz Sparkling Water

$5

Pepsi® Products, 12oz Pepsi, Diet Pepsi, Starry and Brisk Iced Tea

Perrier® Water, 11.15oz Sparkling Water

$5

$4.50

$4

42

Wines by the Bottle Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender.

For Wine Service during a Plated Lunch or Dinner, banquet attendant(s) are required starting at $60+/per hour, minimum three (3) hour shift. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability

PROSECCO & CHAMPAGNE

SPARKLING WINE

Sold on consumption.

Sold on consumption.

LaMarca Prosecco (Italy) crisp with aromas of lemon, green apple and citrus combined with floral notes, a hint of minerality and a refreshing finish with minimal tannins

$50

Moët & Chandon Imperial Brut (France) vibrant notes of green apple, citrus, and toasted brioche supported by a crisp texture and a smooth, lingering finish

$215

Veuve Clicquot Brut ‘Yellow Label’ (France) fruity aromas of peach, mirabelle plum, pear and vanilla with toasty brioche

$240

J Vineyards California Cuvée (California) almond, brioche and pear dominate this lively and elegant wine with a balanced acidity and a smooth finish

$80

CHANDON Brut (California) a classic expression of California vineyards with green apple, pear and citrus notes preceding a soft, dry finish

$90

CABERNET SAUVIGNON Sold on consumption.

ROSÉ

Prati by Louis M. Martini (Sonoma County, California) hints of dark berries, plums and spice complimented by a smooth tannin

$60

Napa Cellars (Napa County, California) rich and fullbodied enhanced by flavors of black current, cherry, dark chocolate and subtle oak crafting a long, structured finish

$90

Louis M. Martini (Napa Valley, California) a complex relationship between blackberry, plum and cocoa with pronounced tannins

$145

Sold on consumption.

Fleur de Mer (Côtes de Provence, France) delightful hints of fresh strawberries and raspberries with a crisp, mineral finish and balanced acidity

$60

Whispering Angel (Provence, France) elegant and light with ripe peach, red berries, a hint of citrus and a crisp, refreshing finish

$75

43

Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender.

For Wine Service during a Plated Lunch or Dinner, banquet attendant(s) are required starting at $60+/per hour, minimum three (3) hour shift. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability

MERLOT

PINOT NOIR

Sold on consumption.

Sold on consumption.

Chateau Souverain (California) rich and full-bodied featuring assorted dark fruit like blackberry and cassis complimented by cocoa, vanilla and a smooth finish

$45

Siduri (Santa Barbara, California) elegant and nuanced with flavors of red cherry, raspberry and spice, complimented with Earthy undertones and balanced acidity

$75

Napa Cellars (Napa County, California) vibrant notes of ripe plum & cherry with a velvety finish

$50

Erath ‘Reserve’ (Willamette Valley, Oregon) vibrant flavors of cherry, strawberry and subtle oak with a silky texture, balanced acidity and a long, graceful finish

$95

MALBEC

Sold on consumption.

Terrazas ‘Reserva’ (Mendoza, Argentina) intense and bold with black cherry & plum and a robust structure and long finish

$65

RED BLEND Sold on consumption.

Joel Gott ‘Palisades’ (California) a complex blend of blackberry, cherry, cassis, hints of spice and toasted oak enhanced by a smooth finish

$50

Orin Swift Cellars ‘8 Years in the Desert’ (California) a complex blend of dark cherry, plum, black pepper and toasted oak, complimented by a full-bodied profile

$145

CHARDONNAY Sold on consumption.

Chateau Ste. Michelle ‘Mimi’ (Columbia Valley, Washington) a refined creamy texture and crisp finish, with green apple, pear, oak and vanilla undertones

$50

Hartford Court Russian River Valley (Russian River Valley, California) layered with notes of red berry, cherry, pomegranate and earthy undertones, boasting vibrant acidity and long finish

$95

Rombauer (Carneros, California) rich and buttery with bold flavors of ripe pear, pineapple and vanilla, enhanced with a hint of toasted oak and a smooth finish

$135

44

Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender.

For Wine Service during a Plated Lunch or Dinner, banquet attendant(s) are required starting at $60+/per hour, minimum three (3) hour shift. Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability

RIESLING

SAUVIGNON BLANC Sold on consumption.

Sold on consumption.

Chateau Ste. Michelle (Columbia Valley, Washington) bright and aromatic with flavors of ripe peach, apricot and honey, complemented by a hint of floral notes, crispy acidity and an off-dry finish

$45

Eroica (Columbia Valley, Washington) expressive and elegant, with a well-balanced sweetness, crisp acidity from flavors of peach and lime, and a long refreshing finish

$60

PINOT GRIGIO Sold on consumption.

Maso Canali (Trentino D.O.C, Italy) crisp, refreshing green apple, pear, assorted citrus and subtle floral notes

$55

Jermann (Friuli D.O.C, Italy) a nuanced and complex profile of minerality, balanced with green apple and pear

$75

Whitehaven (Marlborough, New Zealand) bright notes of grapefruit and lemongrass in this superbly.

Smooth and zesty on the palate with classic characteristics of fresh-snipped greens, white peach, and pear blends

$55

Saint Clair (Marlborough, New Zealand) bright and zesty with vibrant flavors of citrus, passion fruit and green apple enhanced by fresh herbal notes and a crisp, clean finish

$70

Rombauer (Sonoma & Napa Counties, California) rich and aromatic with flavors of ripe citrus, various melons, tropical fruit, fresh herbs and a touch of minerality, perfected with a smooth texture and a refined finish

$90

45

Hosted Bar Enhancements Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender. .

Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability

CLASSIC COCKTAILS Price per gallon. Each gallon serves approx. 10-12 guests. No substitutions or modifications.

Not sold on consumption.

Margarita tequila, organic agave, lime juice, citrus liquor

$185

Mojito white rum, lime juice, fresh mint, organic agave, soda water

$185

Moscow Mule vodka, lime juice, organic agave, fresh ginger

$185

Bloody Mary vodka lime juice, tomato juice, spices Add a Bloody Mary Toppings Bar +$55 per gallon

$185

SIGNATURE COCKTAILS Price per gallon. Each gallon serves approx. 10-12 guests. No substitutions or modifications.

Not sold on consumption.

Berry Bourbon Smash bourbon, lime, organic agave infused with mint and mixed berry shrub

$200

Agave Mule tequila, lime, organic agave and fresh ginger

$200

Smokey Sunset mezcal, watermelon, Lime, organic agave, fresh herbs and Mexican chilies

$200

Fresh Affairs gin, cucumber, lime and agave infused with Thai basil

$200

Florecita Spritz vodka, lime, organic agave infused with jasmine tea, lavender, rosemary, and juniper; topped with prosecco

$200

Sunny Side Up rum, fresh ginger, lime, organic agave and turmeric

$200 46

Sodexo Live! bartender(s) are required for all alcohol services starting at $180+/per three (3) hour minimum shift, per bartender. Additional hour(s) are charged at $60+/per hour, per bartender.

Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the Customer based on product availability

BUILD YOUR OWN SANGRIA

FROZEN LIBRATIONS

Client selection of sangria served with a choice of either red wine, white wine or rose. One (1) gallon serves up to ten (10) 10oz. servings. Not sold on consumption.

Five (5) gallons serves up to seventy-five (75) 8oz servings. No substitutions or modifications. Not sold on consumption. Requires Frozen Beverage Machine Rental at starting at $250+ per service. Requires one (1) 220 volts, 20 amps electrical service; client is responsible for procuring electrical requirements

Pina Colada Sangria pineapple juice, seltzer, chopped pineapples, coconut rum and maraschino cherries

$22

Traditional Sangria sliced apples, sliced oranges, fresh blueberries or strawberries, brandy and simple syrup

$30

Lemonade Sangria sliced oranges, raspberries, sliced apples, lemonade and rum

$38

Peach Raspberry Sangria peach nectar, juice, or puree, sliced peaches, raspberries, seltzer and brandy

$35

Mixed Berry Sangria raspberries, blueberries, strawberries, blackberries, brandy, seltzer and sweetener

$44

Custom Sangria

$MKT

Miami Vice Half Tropical Frost, Half Strawberry Daiquiri Dark Rum Floater style available +$MKT

$950

Frozen Margarita tequila, lime juice, organic agave and fresh citrus

$950

Tropical Frost pineapple rum, organic agave, toasted coconut, cream of coconut and lime juice Dark Rum Floater style available +$MKT

$950

Frozen Mudslide vodka, coffee liquor, Irish cream, vanilla ice cream and chocolate syrup Add a Mudslide Toppings Bar +$55 per gallon

$950

Frozen Strawberry Daiquiri white rum, strawberry, lime juice and simple syrup Dark Rum Floater style available +$MKT

$950

Frozen Mimosa prosecco and fresh orange juice

$950

Froze rose wine, organic agave and fresh lime juice

$950

47

We look forward to working with you in making your event a success.

Please take a moment to review our policies before placing your order:

EXCLUSIVITY Sodexo Live! is pleased to be the exclusive Food and Beverage provider of the Miami Beach Convention Center. All outside food & beverage is strictly prohibited within the Miami Beach Convention Center. The Customer assumes full responsibility for upholding and enforcing the exclusivity clause. Any infringements, whether by the Customer or an exhibiting organization participating in the event, may be incur fees at Sodexo Live!’s discretion on a per-item or per-function charge and invoiced inclusive of a 20% On-Site Order Fee, 24% Service Charge and 9% Tax. The Customer is obligated to notify all participating organizations of Sodexo Live!’s exclusivity policy. Sodexo Live! is not required to communicate en mass with participating organizations to ascertain interest in placing catering orders nor advise our exclusivity.

PRICING A good faith estimate of food and beverage pricing will be provided six (6) months in advance of the event‘s start date and will be confirmed at the signing of the agreement. Due to fluctuating product availability, Sodexo Live! reserves the right to make reasonable product substitutions after consultation with the customer. Additionally, due to supply chain challenges Sodexo Live! reserves the right to adjust pricing from our published menus with notification to the Customer.

ORDERING TIMELINE & CONTRACT DEADLINE Due to the possibility of periodic interruptions in our supply chain with some of our vendors, Sodexo Live! requires all food and beverage specifications submitted to a member of Sodexo Live!’s Catering Sales team no later than sixty (60) days in advance from your first event day. Banquet Event Orders (BEO’s) will then be provided based off those specifications; please review each order and notify our team of any modifications. Sodexo Live! requires a signed contract on file thirty (30) days prior to the first event day.

All functions are considered tentative until an executed agreement is returned to Sodexo Live!.

PAYMENT POLICY One hundred percent (100%) advance deposit is due thirty (30) days prior to the first event day. Additional orders or increases after the initial deposit has been received, must be paid in full at the time of the request before the start of the event. A credit card is required to be on file for any replenishments or add-ons during the event. Onsite charges will be reconciled daily to the credit card on file. If a credit card is not added under the customer’s account, the customer will be unable to request replenishments or add additional services during the event.

Customers unable to pay for incidentals during event via credit card, will be required to provide an additional deposit of 20%-30%. This deposit will be monitor to cover any additional services during the event and will be refunded post-event, after deducting any incidental costs. Sodexo Live! reserves the right to halt the execution of services until the Customer has complied with the payment requirements, and 100% advance deposit is acquired by Sodexo Live!. Specific payment methods may not be available based on the date of the payment request.

Sodexo Live! requires Customers who paid the advance deposit by ACH, Wire or Bank Transfer to furnish an official bank letter from their financial institution, with the financial institution’s logo in the letterhead, in the event a refund is warranted at the conclusion of the event. Before authorizing any advance deposits, verify your financial institution’s ability to accurately supply this letter. Sodexo Live! will not be held liable for Customers unable to obtain a swift or secure refund due to the inability to procure the proper documentation.

VER.2025-2

48

TERMS & FINAL INVOICE RECONCILIATION Any additional amounts due to Sodexo Live! from the Customer will be based on the actual number of persons/items served and any on-site services requested and approved during your Event. Onsite charges will be reconciled daily to the credit card on file. After the final event day, the Customer shall, within ten (10) business days from the invoice date, advise Sodexo Live! in writing of any discrepancies in the invoice so that Sodexo Live! may review and, if necessary, make any proper adjustments. The Customer is responsible for settling all outstanding invoices within ten (10) business days from the invoice date.

CANCELATION POLICY Cancelation by Customer must be in writing: If the Customer cancels five (5) or fewer days prior to the Event, the Customer shall be responsible for 100% of the total payment due hereunder.

If the Customer cancels between six (6) days and thirty (30) days prior to the Event, the Customer shall be responsible for fifty percent (50%) of the total payment due hereunder and all amounts over and above this amount, if any, shall be refunded to Customer.

If the Customer cancels between thirty-one (31) days and sixty (60) days, the Customer shall be responsible for twenty-five percent (25%) of the total payment due hereunder and all amounts over and about this amount, if any shall by refunded to Customer.

If the Customer cancels the Event outside of sixty (60) days, the Customer shall be responsible for: (i) any specialty items or perishable items that have been purchased or ordered by Sodexo Live! for the Event; (ii) any services that have been purchased or ordered by Sodexo Live! for the Event; (iii) any equipment that has been rented by Sodexo Live! for the Event; and/or; (iv) a reasonable administrative fee calculated to compensate Sodexo Live! for its expense leading up to the Event.

GUARANTEED ATTENDANCE Customer shall notify Sodexo Live!, not less than five (5) business days (excluding holidays and weekends) prior to the Event, the minimum number of persons that Customer guarantees will attend the Event (the "Guaranteed Attendance"). There may be applicable charges for Events with minimal attendance, and the Guaranteed Attendance shall not exceed the maximum capacity of the areas within the Facility in which the Event will be held. Sodexo Live! will be prepared to serve three percent (3%) above the Guaranteed Attendance, up to a maximum of thirty (30) meals (the "Overage"). If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable service charges and sales tax. If Customer fails to notify Sodexo Live! of the Guaranteed Attendance within the time required, Sodexo Live! shall prepare for and provide services to persons attending the Event on the basis of the estimated attendance specified in the Event Orders, and such estimated attendance shall be deemed to be the Guaranteed Attendance. Should additional persons attend the event in excess of the total of the Guaranteed Attendance plus the Overage, Sodexo Live! will make reasonable efforts to accommodate such additional persons subject to product and staff availability. Customer shall pay for such additional persons and/or a la carte items at the same price per person or per item plus the applicable service charge and sales taxes. Should the Guaranteed Attendance increase or decrease by twenty percent (20%) or more from the original contracted number of guests, an additional charge of twenty percent (20%) may apply per guaranteed guest, at Sodexo Live!'s discretion.

If the Event Orders provided for reflect per person charges, Customer shall pay Sodexo Live! for every person served at each Event at the per person charge specified on the Event Orders provided. However, if the number of persons served at the Event is less than the Guaranteed Attendance, the Customer shall pay the per person charges based on the Guaranteed Attendance. Sodexo Live! reserves the right to count guests using a mutually agreed upon counting method for an Event which is billed on a per person basis. Should this guest count be less than the Guaranteed Attendance, the Customer shall pay the Guaranteed Attendance. If the Event Orders provided reflect per item charges, Customer shall pay Sodexo Live! for every item prepared for the Event at the per item charge specified on the Event Orders provided.

SPECIALTY EVENTS Hosted meal functions such galas, weddings, award dinners, etc. are considered “Specialty Events” and may be eligible for custom menus. Your Sodexo Live! Catering Sales Manager and our Executive Chef will design menus that are logistically and creatively appropriate for large numbers. In some cases, additional labor and/or equipment fees may be applied to successfully orchestrate these events.

VER.2025-2

49

SERVICE CHARGE AND TAX A 24% Service Charge shall apply to all food, beverage, equipment rentals, linen and disposable goods. Current Tax (9%) is applied apply to all food, beverage, labor charges, equipment rentals, linen, disposable goods and service charges, and are subject to applicable tax laws and regulations. A portion of the total amount of this Service Charge is a "House" or "Administrative Charge" which is used to defray the cost of set up, break down, service and other house expenses. The balance of the total amount of this Service Charge may be distributed to the Employees providing the service. It is not purported to be a gratuity and no part of it will be distributed as gratuities to any employees providing services to the guests. If the Customer is an entity claiming exemption from any form of taxation in the State where the Facility is located, the Customer must deliver to Sodexo Live! satisfactory evidence of such exemption from such sales tax no later than thirty (30) days prior to the Event in order to be relieved of its obligation to pay such sales tax.

INCENTIVE PRICING PROGRAM Starting January 1st, 2024, Sodexo Live! at MBCC has launched a new incentive pricing program for all food and beverage requests: 30-Day Advance Orders: Orders recived outside of 30 days in advance of your first event date will receive our incentive pricing. Advanced orders may be selected from any of our published menus, or our Executive Chef and his team of skilled culinarians would be happy to create custom menus that are tailored to fit your specific group and budget needs.

Short-Term Orders: Orders received inside 30 days from the start of your event will be charged a 15% administrative fee due to the additional expenses incurred securing food, beverage and staffing.

While Short Term orders have access to our full menu offerings, please be aware that inside of 30 days, some products and services may not be available.

On-Site Orders: Orders received inside 7 days from the start of your event will be charged a 20% administrative fee due to the extra efforts required to secure food, beverage and staffing within a short notice. Orders received will be selected from a limited, on-site menu. Depending on the demands for On-Site Orders, please be aware that some products and services may not be available.

A note at the bottom of the BEO will communicate all Short-Term Order and On-site Order surcharges being charged. Please be advised that all pricing listed on our Online Catering Portal will have any applicable surcharges applied after the order has been submitted. The published catering menus are a great place to start your planning process, but because of supply chain challenges, we ask that you reach out to your Catering Sales Manager to get the most up-to-date pricing and availability for menu items you are interested in. All surcharges are applicable to 24% Service Charge and 9% Tax.

ADDITIONAL SERVICES AND CORRESPONDING FEES Linen Service: Sodexo Live! is pleased to offer in-house black linen. Additional fees may be applicable for specialty linens starting at $28/each.

Holiday Service: For orders requested on, or orders whose preparatory days land on, a designated U.S. Federal Holiday, additional labor fees will be charged to the Customer. At the time of ordering the service, Sodexo Live! will notify the Customer of the estimated additional labor fees based on information supplied by the Customer. The policy includes New Year's Eve, New Year‘s Day, Martin Luther King Day, President's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day. Delayed or Extended Service: If the contractually agreed upon beginning or ending service time of your BEO changes by thirty (30) minutes or more, additional labor charges will apply. Should your event require extended pre- or post- stand by time, often necessitated by “Specialty Events” (or meal functions of 1,000 persons or more), additional labor charges may apply at Sodexo Live!’s discretion.

Service Minimum Fee: All BEOs where the purchased quantity of an item or service falls short of the required minimum are subject to additional fee starting at $75+ but may vary per item or service.

Enhanced Service Labor Fee: All BEOs where the requested operation exceeds our standard level of service may be subject to additional labor fees, starting at $60+/per hour and a three (3) hours minimum shift per attendant.

Equipment Rental or Table Rental Fee: Specific services may be subject to an equipment or table rental fee, charged per day of rental. For Booth Catering, the Customer is required to supply all counter space required for the services.

VER.2025-2

50

BOOTH CATERING POLICIES Please allow a minimum of sixty to ninety (60-90) minutes for all on-site orders and replenishment requests during the show: Meeting Rooms : $125.00 per order (Food and Beverage Subtotal). Orders less than are subject to a $25.00+ Delivery Fee. Exhibit Hall Booths: $100.00 per order (Food and Beverage Subtotal). Orders less than are subject to a $25.00+ Delivery Fee. The Customer must be present in the booth at time of delivery. Re-Delivery Fee of $25.00+ per order will be applied for each attempted delivery if not present.

Food and Beverage “Traffic Promoters” must be purchased through Sodexo Live!. Small candies like individually wrapped mints are permitted. Exhibitors are prohibited from bringing outside food, beverage or food/beverage appliances into the Miami Beach Convention Center if the Customer was not assessed a Sodexo Live! Buyout Fee. Exhibitors are prohibited from handing out food and beverage as an enticement to attract attendees into to their booth if their featured product has no relation to food and beverage.

Exhibitor Attractions, like Popcorn Machines, may be rented through Sodexo Live! only if prior approval has been given to the Exhibitor by show management. Exhibitors may bring in logo’d bottled water.

Receiving and daily storage fees may apply. A corkage fee of $1.50+/per bottle will apply. Sodexo Live! reserves the right to control the quantity of logo’d bottled water brought into the facility. Product must be shipped to the Sodexo Live! warehouse prior to the start date of the event and delivery fees of $50+ per delivery to the booth will apply.

Booth orders are designed and packaged to be placed on your counters or booth tables prearranged by the exhibitor with the show decorator. Sodexo Live! does not provide tables for display of food and beverage. Electrical needs for food service, trash removal, table, and chair equipment must be coordinated through your show’s general contractor or show decorator. Booth orders are provided on high quality disposable ware with appropriate condiments.

MISCELLANEOUS PROVISIONS Indemnification and Limitation of Liability: Customer shall indemnify, defend and hold harmless the Sodexo Live! and Sodexo Live! Facility client and their respective officers, directors, agents, subcontractors and employees and each of them, from and against any and all demands, claims, actions or liabilities of whatsoever kind and nature including judgments, interest and reasonable attorney's fees and other costs, fees, expenses and charges, arising out of or caused by negligence or willful misconduct of Customer, its guests or invitees in connection with the Event. In no event shall Customer be responsible for those liabilities resulting from the sole negligence of Sodexo Live!, its agents or employees. This section shall survive the termination or expiration of this Agreement. In no event shall Sodexo Live! be liable to the Client for any liquidated, indirect, incidental, special, punitive or consequential damages, including lost profits or revenue, arising out of breach of any of its representations, warranties or agreements contained in this Agreement, whether or not such Client has been advised of the possibility of such damages, and whether any claim for recovery is based on theories of contract, negligence or tort (including strict liability).

Security: Customer acknowledges and agrees that Sodexo Live! shall have no responsibility to provide security for the Event. At the discretion of the Facility, in order to maintain adequate security measures, you may be required to provide security for certain events. Security personnel will be at the Customer's sole expense. Please consult with your Facility event manager for details.

Please refer to our Food and Beverage Guide for additional detailed guidelines and procedures for special requests.

While outlined above are key polices to review for your convenience, note that additional policies may apply. Connect with a Sodexo Live! Catering Sales Manager with any questions you have.

VER.2025-2

51

Ready to order? cateringmbcc@sodexo.com https://mbcc.ezplanit.com/#/welcome