LADINING THE STINKING ROSE— A GARLIC RESTAURANT The Stinking Rose has been a mainstay on the dining scene since 1996. The restaurant’s latest addition is a supplemental Garlic Stake menu, which includes such premium beef specialties as the Little Devil petite filet mignon, Dracula’s Porterhouse (a carnivore’s dream of the perfectly prepared cut, with New York and filet mignon cooked separately), a bone-in filet mignon and the newest addition, a ribeye steak. The Gar Bar is the perfect setting to enjoy an evening of standards and pop songs performed by piano man Gary Sherer, who tickles the ivories Thursday through Saturday nights. Settle into a cozy booth or find a seat at the bar and enjoy an evening of fine food and pure entertainment. L, D (daily). 55 N. La Cienega Blvd., Beverly Hills 310.652.7673 • thestinkingrose.com
GRATITUDE KITCHEN AND BAR Love Serve Remember—parent company of Café Gratitude (which has locations in Larchmont Village, downtown L.A.’s Arts District and Venice) and Gracias Madre in West Hollywood— brings an upscale iteration of its plant-based concepts to Beverly Hills with Gratitude Kitchen and Bar. Just like its flagship location in Newport Beach, Gratitude offers a seasonally rotating menu crafted by executive chef Seizan Dreux Ellis that’s designed to support health and sustainability for the community and the planet. And just like the cuisine, the curated cocktail program uses organic and sustainably sourced ingredients. It’s all served in a light-filled, 3675-square-foot space that spills onto an inviting, shaded patio. B, L, D (daily); Br (Sa-Su).
419 Canon Drive, Beverly Hills 424.389.1850 • gratitudekitchenandbar.com
YARDBIRD SOUTHERN TABLE & BAR James Beard Award-nominated restaurant, Yardbird is a bastion of regional Southern fare. The look at the Beverly Center spot is clean-lined and contemporary—with fun exceptions: “Run, chicken, run,” for instance, is scrawled on a cleaver over the open kitchen. Start with biscuits—actually, start with blackberry bourbon lemonade—perhaps chicken biscuits with pepper jelly or smoked-brisket biscuits with house-made barbecue sauce; mention Where magazine and receive complimentary Famous Mama’s Biscuits. Among popular mains are Lewellyn’s Fine Fried Chicken with honey hot sauce, lobster mac ‘n’ cheese and sweettea-braised short ribs. Finish with Pie in a Jar served in a Mason jar. Happy hour M-F (3-7 pm). L (M-F), D (nightly), Br (Sa-Su). 8500 Beverly Blvd., Los Angeles 323.250.8034 • runchickenrun.com
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8/14/19 12:07 PM