Best Performance ...By A Realtor In The South Bay

No small feat. H&H boosts the opulence and indulgence quotients by its stately atmosphere and crisp service as well as the addition of grassfed meats and thoughtful regional menu touches.

H&H has two locations: H&H Beverly Hills, a multi-chambered streetlevel venue at Beverly Center, and majestic H&H Downtown L.A., inside the Mandel.

The churrascaria formula is a winning one. Diners ponder an elaborate salad bar that some decide is superfluous; order drinks; then welcome an unlimited procession of top-tier meats sliced at the table by Brazilian servers.

The skewer-to-plate succession can include 16 or more selections, with theoretically endless repeats encouraged.

Among them: babyback and beef ribs. Lusciously marbled Prime ribeye. Spirals of baconwrapped chicken. Lamb chops and leg of lamb. And Brazilian cuts picanha (Prime coulotte) and maminha (Prime tri-tip).

Oh, and cinnamonand-brown-sugar-roasted pineapple, straight off the skewer just like the meats.

Meals customarily begin with the glorious

Brazilian cheese bread pão de queijo and multiple trips to the above-mentioned salad bar; sides, also endless, include pasta or mashed potatoes and addictive golden bananas. When patrons need a pause in the action, they merely flip a card from green to red. That respite will be welcome at