Caramel Chocolates – Explore Interesting Facts!

Caramel Chocolates – Explore Interesting Facts!

Caramel is one ingredient that needs no attention. It is very well-known to the vast majority of people, irrespective of geographic location or age. For many years now, caramel has had been popular among consumers. It has a strong acceptance when added to the products like candies, ice-cream, chocolates, pralines, and pastries, and more. Caramel chocolates have always been a hit among people across all age groups. Some of these caramel chocolates are considered beloved classics, whereas others are exciting and delicious innovations. Whichever is the case, caramel in all its forms remains a top favorite.

Reading further you will explore interesting facts about the trajectory of caramel, and know why consumers keep asking for more caramel flavors.

Highlights of Caramel   

Demand for caramel-flavored products has increased since the year 2009 Today, caramel is the third most preferred flavor in chocolate confectionery in different parts of the world New caramel chocolate flavors have been launched in recent years

What are the characteristics of caramel?

Caramel is a complex ingredient when it comes to textures and flavors, as it can develop a range of them at the time of production. The Maillard Reaction is one of the most traditional ways of making caramel. In this method, time and temperature, along with other factors, determine the main characteristics of caramel. The difference in resulting characteristics makes it suitable for different applications. And this is one of the main reasons for which it becomes possible to add real caramel to several product ranges.

The flavor of caramel candies and chocolates are simply amazing. Rich, creamy and delicious, caramel is one ingredient that can never go out of style. Different flavors can be found in diverse types of caramel.

Caramel Family Tree Well, if you live caramel chocolates then you will love to explore the caramel family tree.

Caramel can be defined as being made from a mix of fat, milk proteins (cream or milk), and sugars. However, caramel has now developed into various branches across cultures and throughout the years. Listed below are a few members of the caramel family.

Salted Caramel – It’s a regular caramel with higher addition of flavor or salt. The percentage of salt depends on the level of saltiness desired.

Dulce de Leche – Sugar and concentrated milk are heated at a lower temperature and for a much longer duration compared to regular caramel. It is popular in South America.

Toffee – Instead of milk, butter is used and the mixture is cooked to a hard-crack stage. It is popular among British people.

Fudge – Intermediary between fondant and caramel. It contains fats, butter, cocoa, milk, sugar, and cream.

Cajeta – Caramel made with the milk of goal, with a slightly nutty and earthy flavor. It is Mexico’s original.

Fondant – Water and heated sugar that is cooled and then tempered until it becomes a paste.

With such interesting facts, Indulge your taste buds in the finest of the caramel chocolates by ordering them online. Let the occasion be any, these chocolates are just a perfect gift.