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JOJO Ice is Ice-Cream Case Study

Discussion The proposed new product introduced by JOJO Ice is Ice-Cream. The basic characteristics and attributes can be detailed as below: 

Characteristics: The multi-process filtering of the water in making the Ice-Cream is the specialty of JOJO Ice that other close competitors Medifast and Vitafoods in the USA haven’t (Zhu, 2016). As no other Ice company uses a multi-process filtering of water in the USA. All product lines will be available in four variants including chocolate, milk, vanilla, and strawberry. The product lines will be introduced in two types, including Cone Ice-Cream and Cup Ice-Cream.

Attributes: JOJO Ice will show the characteristics through its television advertisements and by putting videos in its official website jojoice.inc and the social media websites. The most important attribute that differs its products from the others is its multi-process filtering production process, which will be healthier than others. JOJO Ice will promote its products by showing the bacteria free and long lasting features through its advertising activities. As the cone and cup Ice-Creams are more popular in the market, customers will get their wished Ice-Cream with health benefits and long lasting feature from JOJO Ice to receive more value than that of other Ice-Cream products.


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