FINE FOODS
SMITH & BROCK
Fine Foods
At Smith & Brock, we offer a selection of Fine Foods in addition to fresh fruit and vegetables. Arnaud who has years of experience within the sector is our Smith & Brock expert on this. We provide a variety of products, such as meat, poultry, speciality products, premium cheeses, flour and dry goods. We work closely with suppliers in U.K. as well as across the channel in France and other parts of Europe.
If you’re looking for something that’s not listed, please get in touch with the team or your account manager and we will try our best to help!
Edward Dutton Recipe
Smith & Brock
TABLE OF CONTENTS
Meat & Poultry
Chicken
Duck
Squab Pigeon
Quail
Wild Game
Wild Boar
Venison
Beef
Veal
Lamb
Rabbit
Hare
Pork
Bacon
Demi-Sel
Charcuterie
Sausages
Terrines
Fresh Meat Stock
Speciality Products
Foie Gras
Fattened Duck
Caviar
Trout Eggs
Snails
Frog Legs
Anchovies
Herrings
Fresh Seaweed
Choucroute Cabbage
Mushrooms & Forages
Mushrooms
Forages
Dairy, Cheese, Eggs & Fresh Pasta
Butter
Cheese
Eggs
Fresh Pasta
Pastry Products
Baking Pastry
Flour
Chocolate
Nuts
Sugar
Honey
Dry Goods
Olive Oil
Speciality Oil
Vinegar
Condiments
Rice
Pulses
Others
MEAT & POULTRY
FREE RANGE POULTRY
STANDARD POULTRY
FREE
RANGE DUCK
FREE RANGE SQUAB PIGEON
FREE RANGE QUAIL
GAME BIRDS
F R O M U K
VENISON (FALLOW DEAR)
WILD BOAR
F R O M F R A N C E
BRITISH/ SCOTTISH BEEF
FRENCH VEAL
LOZERE LAMB PGI
The Agneau de Lozère PGI lamb comes from the Blanche du Massif Central breed Lozere lamb is born and raised on the same farm and continues to be raised by the same husbandry The lambs are not taken from their mothers and are cared for by them until they are weaned naturally. Their diet consists primarily of grass, forage, and cereals.
BRITISH LAMB
RED LABEL PYRENEAN MILK-FED LAMB
Pyrenean Origin. Exclusive, GPI, and Red Label Manech and Basco-Bearnais breeds. Full breeding at the same farm, "sous la mere" (only milk-fed, no other vegetal content) until 45 days old Melty texture, pink-white meat with a light taste compared to grass-fed lambs
Available from November to June.
KID GOAT
Poitou-Charente origin exclusive Full breeding "sous la mere" until 4 to 6 weeks old
FARMED RABBIT
Born and raised in France. 100% vegetal, vitamins and mineral fed, no GMO
WILD RABBIT & HARE
F R O M F R A N C E / U . K .
FREE RANGE PORK
Ibaiama pork is a cross-bred pig (large white Duroc-Pietrain) from the Basque region Born, raised outdoors, and slaughtered in Pays Basque at a 9-month-old minimum. Traditional feeding is mainly made up of corn, wheat, and barley. Guaranteed: no GMOs or animal flour.
SUCKLING PIG
Full breeding at the same farm, "sous la mere" (only milk-fed, no other vegetal content) until 5–6 weeks old
BACON & DEMI-SEL
SLICED BACON
DEMI-SEL PORK
F R O M F R A N C E
CHARCUTERIE
French, Italian and Spanish charcuterie from various terroirs. PGI / DOP: Protected Geographical Indication. PGI and DOP products refer to a specific geographic region, where the quality and reputation of the product is essentially attributable to this specific origin
SAUCISSONS SECS & SALAMIS
CHORIZO
CHARCUTERIE SLICED CHARCUTERIE
OTHER
PLAIN SAUSAGES
SMOKED SAUSAGES
ANDOUILLETTES
TERRINES RILLETTES
BLACK & WHITE PUDDING
Liquid stocks made by family run Harbourside products in Cumbria
SPECIALITY PRODUCTS
FOIE GRAS
FATTENED DUCK
CAVIAR
TROUT EGGS
BURGUNDY SNAILS
Petit Gris SNAILS [Medium] available on pre order
S N A I L S I N T I N S
S N A I L S S H E L L S F R E S H S N A I L S
FROGS LEGS
HERRINGS ANCHOVIES
FRESH SEAWEED
Harvested in permitted areas of certified clean waters in the north shore of Finistère (Brittany, France). Washed with sea water and salted for preservation Rinsed thoroughly in clean water prior using, to obtain a lightly salted taste, close to their natural flavour
CHOUCROUTE CABBAGE
C O O K E D C A B B A G E ( S A U E R K R A U T ) R A W C A B B A G E ( S A U E R K R A U T )
MUSHROOMS
MUSHROOMS
FORAGES
DAIRY, CHEESE EGGS & FRESH PASTA
ENGLISH BUTTER
FRENCH BUTTER
Barrate Butter from our artisan fromager/cremier Baechler directly from South west of France
OTHER BUTTER AND MARGARINE
CREAM
FROMAGE FRAIS
COW CHEESE
French, English, Spanish, Italian cheese from various terroirs.
AOC: AOC products hold to a rigorous set of clearly defined standards. They must be produced and aged in a consistent and traditional manner with ingredients from classified producers in designated geographical areas
COW CHEESE
F R O M F R A N C E A N D U . K
F R O M I T A L Y
GOAT CHEESE
EWE CHEESE
CHEESE BOARD ESSENTIALS
FRESH PASTA
PASTRY PRODUCTS
PASTRY PRODUCTS
PASTRY PRODUCTS
PASTRY PRODUCTS
DRY GOODS
DRY GOODS
DRY GOODS
CONDIMENTS
CONDIMENTS
RICE & PULSES
