FINE FOODS

At Smith & Brock, we offer a selection of Fine Foods in addition to fresh fruit and vegetables. Arnaud who has years of experience within the sector is our Smith & Brock expert on this
We provide a variety of products, such as meat, poultry, speciality products, premium cheeses, flour and dry goods We work closely with suppliers in U K as well as across the channel in France and other parts of Europe.
Edward Dutton Recipe
If you’re looking for something that’s not listed, please get in touch with the team or your account manager and we will try our best to help!
Meat & Poultry
Pg 2
Pg 3
Chicken
Duck
Squab Pigeon
Quail
Pg 4
Wild Game
Wild Boar
Venison
Pg 5
Beef
Veal
Pg 6
Pg 7
Lamb
Rabbit
Hare
Pg 8
Pork
Bacon
Demi-Sel
Pg 10
Charcuterie
Sausages
Terrines
Speciality Products
Pg 15
Pg 16
Pg 17
Foie Gras
Fattened Duck
Snails
Frog Legs
Anchovies
Herrings
Fresh Seaweed
Choucroute Cabbage
Fresh Meat Stock
Mushrooms & Forages
Pg 19
Pg 21
Mushrooms
Forages
Dairy, Cheese, Eggs & Fresh Pasta
Pg 23
Pg 24
Pg 27
Butter
Cheese
Eggs
Fresh Pasta
Pastry Products
Pg 29
Pg 30
Pg 31
Pg 32
Baking Pastry
Flour
Chocolate
Nuts
Sugar
Honey
Dry Goods
Pg 34
Pg 36
Pg 37
Pg 38
Olive Oil
Speciality Oil
Vinegar
Salt
Pepper
Condiment
Rice
Pulses
Others
100%mineralandvegetaldiet,OGMfree.
FreeRangebirdscanroamtotallyfreelyoutdoorandhavetheopportunitytobehaveandfeednaturallyintheir environment.LabelRougereferstoproductswhichbytheirtermsofproductionhaveahigherlevelofquality (raisingspecs,feeding,sustainabilityetc)
Other specific breeds or origins available on request, please ask for details or sourcing request
AllbirdsoriginatefromtheUK(Yorkshire,southofEnglandincludingRoyalEstates,Scotland) NewYorkdressed:Headandfeeton,featheronthewings.
The Agneau de Lozère PGI lamb comes from the Blanche du Massif Central breed. Lozere lamb is born and raised on the same farm and continues to be raised by the same husbandry. The lambs are not taken from their mothers and are cared for by them until they are weaned naturally Their diet consists primarily of grass, forage, and cereals
4524 Leg of Lamb On the bone 2-3kg
Belly - 800-1kg * Lamb Shoulder Neck Fillet - 200g
Pyrenean Origin Exclusive, GPI, and Red Label Manech and Basco-Bearnais breeds Full breeding at the same farm, "sous la mere" (only milk-fed, no other vegetal content) until 45 days old Melty texture, pink-white meat with a light taste compared to grass-fed lambs Available from November to June
Poitou-Charente origin exclusive Full breeding "sous la mere" until 4 to 6 weeks old
Ibaiama pork is a cross-bred pig (large white Duroc-Pietrain) from the Basque region. Born, raised outdoors, and slaughtered in Pays Basque at a 9-month-old minimum Traditional feeding is mainly made up of corn, wheat, and barley Guaranteed: no GMOs or animal flour
French, Italian and Spanish charcuterie from various terroirs PGI / DOP: Protected Geographical Indication PGI and DOP products refer to a specific geographic region, where the quality and reputation of the product is essentially attributable to this specific origin.
Whole White Ham
4265 Bayonne Ham 12 month PGI
* 1/2 Vendee Ham PGI
* 1/2 Black Forest Ham PGI Smoked 2 5kg 4663 1/2 Ibaiama Ham
Bodega de la Rioja Iberico
San Daniele Ham DOP
1/2 Speck Ham
Noir de Bigorre Ham DOP 20 months, [Black Pig Ham] 6-7kg
6065 Beef Pastrami 2-3kg
For any other origin, specific product or ham on the bone, please speak to the team
4280 Saucisson Rosette Label Rouge 2-2 5kg
4281 Saucisson Sec Ibaiama
* Saucisson Beret Basque Ibaiama Round shape
6730 Jesus Ibaiama
600/700g 5088 Mini Saucisson Grelots For snacks 500g Pack * Saucisson Sec with Ewe Cheese
4728 Saucisson Sec with Cep Mushrooms
4727 Truffle Salami
200g
200g
500g 4688 Spaniata Salami - 2kg kg
* Gascony Black Pig Saucisson - 250-280g Each
4424 Felino Salami PGI - 900g
4460 Wild Boar Saucisson Sec
4461 Wild Boar Saucisson Sec with Hazelnuts
3821 Venison Saucisson sec
Large Chorizo Cular
Chorizo Cular Ibaiama
* Curved Chorizo Horseshoe, strong 250g
4529 Iberico Chorizo Bellota
* Beret Basque Chorizo Ibaiama Round shape
Coppa di Parma PGI
Sliced Felino PGI
5089 Coarse pork
Venison With cranberries
5095 Wild boar
5189 Duck Mousse with Port wine
Ourtwosuppliers(MaisonLafitteandFoiegrasdeChalosse)ethicallyraiseducksandproducefoiegrasinaccordanceof traditionalpractises Allbirdsareartisan-bredbysmallfarmers(manyofwhomhavebeenbreedingducksforgenerations) withutmostcareregardingbirdwelfare;minimumdensity,free-rangeenvironment,102-daylifecycle(RedLabel specifications)andfedonlyonnaturalproducts(wholemaize,whichisoftengrownonthefarm)
Harvested in permitted areas of certified clean waters in the north shore of Finistère (Brittany, France) Washed with sea water and salted for preservation. Rinsed thoroughly in clean water prior using, to obtain a lightly salted taste, close to their
Seasonalavailabilityonwildmushroomsvarieswithcultivatedandexoticmushroomsavailableallyearlong. Rangeandpricesvaryweekly,pleasespeaktotheteamfordetails
* Winter Black Truffle Melanosporum, Perigord truffle
* White Truffle Alba
* Summer Truffle Aestivum
* Autumn truffle Uncinatum, Burgundy Truffle
F R O M U . K .
Seasonalavailabilityonforagevaries.
Rangeandpricesvaryweekly,pleasespeaktotheteamfordetails
Product
2665 Douglas Fir
3188 Elderflower - Dried
3208 Juniper Branches 3921 Lingonberry 3075 Sea Pepper Dulse
3078 Rock Samphire 3207 Scots Pine 3252 Salty Fingers
3136 Sea Beet 2413 Sea Purslane 4133 Sea Buckthorn Berries
3920 Sea Buckthorn Juice
2986 Three Cornered Garlic / Wild Leeks 1531 Wild Garlic
French, English, Spanish, Italian cheese from various terroirs
AOC: AOC products hold to a rigorous set of clearly defined standards They must be produced and aged in a consistent and traditional manner with ingredients from classified producers in designated geographical areas. Product
4764 Aligot Fresh Tomme Pasteurised, France 500g Each Yes 5232 Beaufort
4264 Bleu d’Auvergne AOC
4503 Brie de Meaux AOC
Unpasteurised France 5kg Wheel
4kg Each
6kg 1/2 wheel 4633 Brillat Savarin
5079 Camembert Mini Normandy Pasteurised, France 150g 1269 Camembert Normandy Unpasteurised, France 250g
4263 Cantal Young, unpasteurised, France 1kg Block Yes 4527 Chaource - 500g Each
1273 Cheddar Mature Slices, pasteurised, UK 20g Pktx50
1263 Cheddar Mild
Pasteurised, UK 5kg Each 1274 Slices, pasteurised, UK 20g Pktx50
4672 Comte AOC Old, 18/24 month, unpasteurised, France 3kg Block 4268 Young, unpasteurised, France
* Coulommiers Unpasteurised, France 350g Each Yes 4486 Emmental Block, pasteurised, France 2kg Block4421 Grated, pasteurised, France 1kg Bag 1279 Slices, pasteurised, France - Pkt x50
4504 Epoisse Unpasteurised, France 250g Each 5186 Epoisse Coupe Unpasteurised, France 800g -1kg 4505 Fourme d’Ambert 2kg 1287 Gruyere d Alpage Unpasteurised, France, Swiss 3kg Block 4303 Laguiole AOC
4447 Livarot AOC
Yes 1538 Manchego 3kg* Maroilles
Unpasteurised, France 2 5kg Each
Yes 4501 Morbier AOC 1 5kg 1/4 wheel5245 Munster 750g Each Yes 4262 Pont l’Eveque AOC 350g4403 Raclette Pasteurised, France 6kg Wheel Yes 4404 Unpasteurised, France
* Slices, pasteurised, France 400g Each
Beer Mustard
Riesling mustard
Savora Mustard
Dijon Mustard
Grained Mustard
Tarragon Mustard