Smith & Brock Fine Foods Brochure (Sample)

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FINE FOODS

SMITH & BROCK

Fine Foods

At Smith & Brock, we offer a selection of Fine Foods in addition to fresh fruit and vegetables. Arnaud who has years of experience within the sector is our Smith & Brock expert on this

We provide a variety of products, such as meat, poultry, speciality products, premium cheeses, flour and dry goods We work closely with suppliers in U K as well as across the channel in France and other parts of Europe.

Edward Dutton Recipe

If you’re looking for something that’s not listed, please get in touch with the team or your account manager and we will try our best to help!

TABLE OF CONTENTS

Meat & Poultry

Pg 2

Pg 3

Chicken

Duck

Squab Pigeon

Quail

Pg 4

Wild Game

Wild Boar

Venison

Pg 5

Beef

Veal

Pg 6

Pg 7

Lamb

Rabbit

Hare

Pg 8

Pork

Bacon

Demi-Sel

Pg 10

Charcuterie

Sausages

Terrines

Speciality Products

Pg 15

Pg 16

Pg 17

Foie Gras

Fattened Duck

Snails

Frog Legs

Anchovies

Herrings

Fresh Seaweed

Choucroute Cabbage

Fresh Meat Stock

Mushrooms & Forages

Pg 19

Pg 21

Mushrooms

Forages

Dairy, Cheese, Eggs & Fresh Pasta

Pg 23

Pg 24

Pg 27

Butter

Cheese

Eggs

Fresh Pasta

Pastry Products

Pg 29

Pg 30

Pg 31

Pg 32

Baking Pastry

Flour

Chocolate

Nuts

Sugar

Honey

Dry Goods

Pg 34

Pg 36

Pg 37

Pg 38

Olive Oil

Speciality Oil

Vinegar

Salt

Pepper

Condiment

Rice

Pulses

Others

MEAT & POULTRY

British/Scottish Beef British/Scottish Beef
Charcuterie Charcuterie
Aldabia Chicken Chicken
Whole Quail Whole Quail

FREE RANGE POULTRY

100%mineralandvegetaldiet,OGMfree.

FreeRangebirdscanroamtotallyfreelyoutdoorandhavetheopportunitytobehaveandfeednaturallyintheir environment.LabelRougereferstoproductswhichbytheirtermsofproductionhaveahigherlevelofquality (raisingspecs,feeding,sustainabilityetc)

Other specific breeds or origins available on request, please ask for details or sourcing request

STANDARD POULTRY

C

FREE RANGE DUCK

FREE RANGE SQUAB PIGEON

FREE RANGE QUAIL

GAME BIRDS

AllbirdsoriginatefromtheUK(Yorkshire,southofEnglandincludingRoyalEstates,Scotland) NewYorkdressed:Headandfeeton,featheronthewings.

VENISON (FALLOW DEAR)

WILD BOAR

BRITISH/ SCOTTISH BEEF

FRENCH VEAL

LOZERE LAMB PGI

The Agneau de Lozère PGI lamb comes from the Blanche du Massif Central breed. Lozere lamb is born and raised on the same farm and continues to be raised by the same husbandry. The lambs are not taken from their mothers and are cared for by them until they are weaned naturally Their diet consists primarily of grass, forage, and cereals

BRITISH LAMB

4524 Leg of Lamb On the bone 2-3kg

Belly - 800-1kg * Lamb Shoulder Neck Fillet - 200g

RED LABEL PYRENEAN MILK FED LAMB

Pyrenean Origin Exclusive, GPI, and Red Label Manech and Basco-Bearnais breeds Full breeding at the same farm, "sous la mere" (only milk-fed, no other vegetal content) until 45 days old Melty texture, pink-white meat with a light taste compared to grass-fed lambs Available from November to June

KID GOAT

Poitou-Charente origin exclusive Full breeding "sous la mere" until 4 to 6 weeks old

FARMED RABBIT

WILD RABBIT & HARE

Boneless legs and saddles also available

FREE RANGE PORK

Ibaiama pork is a cross-bred pig (large white Duroc-Pietrain) from the Basque region. Born, raised outdoors, and slaughtered in Pays Basque at a 9-month-old minimum Traditional feeding is mainly made up of corn, wheat, and barley Guaranteed: no GMOs or animal flour

BACON & DEMI-SEL

SLICED BACON

CHARCUTERIE

French, Italian and Spanish charcuterie from various terroirs PGI / DOP: Protected Geographical Indication PGI and DOP products refer to a specific geographic region, where the quality and reputation of the product is essentially attributable to this specific origin.

Whole White Ham

4265 Bayonne Ham 12 month PGI

* 1/2 Vendee Ham PGI

* 1/2 Black Forest Ham PGI Smoked 2 5kg 4663 1/2 Ibaiama Ham

Bodega de la Rioja Iberico

San Daniele Ham DOP

1/2 Speck Ham

Noir de Bigorre Ham DOP 20 months, [Black Pig Ham] 6-7kg

6065 Beef Pastrami 2-3kg

For any other origin, specific product or ham on the bone, please speak to the team

SAUCISSONS SECS & SALAMIS

4280 Saucisson Rosette Label Rouge 2-2 5kg

4281 Saucisson Sec Ibaiama

* Saucisson Beret Basque Ibaiama Round shape

6730 Jesus Ibaiama

600/700g 5088 Mini Saucisson Grelots For snacks 500g Pack * Saucisson Sec with Ewe Cheese

4728 Saucisson Sec with Cep Mushrooms

4727 Truffle Salami

200g

200g

500g 4688 Spaniata Salami - 2kg kg

* Gascony Black Pig Saucisson - 250-280g Each

4424 Felino Salami PGI - 900g

4460 Wild Boar Saucisson Sec

4461 Wild Boar Saucisson Sec with Hazelnuts

3821 Venison Saucisson sec

CHORIZO

Large Chorizo Cular

Chorizo Cular Ibaiama

* Curved Chorizo Horseshoe, strong 250g

4529 Iberico Chorizo Bellota

* Beret Basque Chorizo Ibaiama Round shape

SLICED CHARCUTERIE

Coppa di Parma PGI

Sliced Felino PGI

OTHER CHARCUTERIE

PLAIN SAUSAGES

SMOKED SAUSAGES

TERRINES

5089 Coarse pork

Venison With cranberries

5095 Wild boar

5189 Duck Mousse with Port wine

RILLETTES

BLACK & WHITE PUDDING

SPECIALITY PRODUCTS

Fresh Seaweed Fresh Seaweed
Fresh Meat Stock Fresh Meat Stock
Snails Snails
Anchovies Anchovies

FOIE GRAS

Ourtwosuppliers(MaisonLafitteandFoiegrasdeChalosse)ethicallyraiseducksandproducefoiegrasinaccordanceof traditionalpractises Allbirdsareartisan-bredbysmallfarmers(manyofwhomhavebeenbreedingducksforgenerations) withutmostcareregardingbirdwelfare;minimumdensity,free-rangeenvironment,102-daylifecycle(RedLabel specifications)andfedonlyonnaturalproducts(wholemaize,whichisoftengrownonthefarm)

FATTENED DUCK

BURGUNDY SNAILS

FROGS LEGS

FRESH SEAWEED

Harvested in permitted areas of certified clean waters in the north shore of Finistère (Brittany, France) Washed with sea water and salted for preservation. Rinsed thoroughly in clean water prior using, to obtain a lightly salted taste, close to their

CHOUCROUTE CABBAGE

fffles fles
Crab Apples Crab Apples
Girolles Girolles
Scot’s Pine Scot’s Pine

MUSHROOMS

Seasonalavailabilityonwildmushroomsvarieswithcultivatedandexoticmushroomsavailableallyearlong. Rangeandpricesvaryweekly,pleasespeaktotheteamfordetails

MUSHROOMS

* Winter Black Truffle Melanosporum, Perigord truffle

* White Truffle Alba

* Summer Truffle Aestivum

* Autumn truffle Uncinatum, Burgundy Truffle

FORAGES

F R O M U . K .

Seasonalavailabilityonforagevaries.

Rangeandpricesvaryweekly,pleasespeaktotheteamfordetails

Product

2665 Douglas Fir

3188 Elderflower - Dried

3208 Juniper Branches 3921 Lingonberry 3075 Sea Pepper Dulse

3078 Rock Samphire 3207 Scots Pine 3252 Salty Fingers

3136 Sea Beet 2413 Sea Purslane 4133 Sea Buckthorn Berries

3920 Sea Buckthorn Juice

2986 Three Cornered Garlic / Wild Leeks 1531 Wild Garlic

DAIRY, CHEESE EGGS & FRESH PASTA

U K Butter U K Butter
Girolles Girolles
French Butter French Butter

ENGLISH BUTTER

COW CHEESE

French, English, Spanish, Italian cheese from various terroirs

AOC: AOC products hold to a rigorous set of clearly defined standards They must be produced and aged in a consistent and traditional manner with ingredients from classified producers in designated geographical areas. Product

4764 Aligot Fresh Tomme Pasteurised, France 500g Each Yes 5232 Beaufort

4264 Bleu d’Auvergne AOC

4503 Brie de Meaux AOC

Unpasteurised France 5kg Wheel

4kg Each

6kg 1/2 wheel 4633 Brillat Savarin

5079 Camembert Mini Normandy Pasteurised, France 150g 1269 Camembert Normandy Unpasteurised, France 250g

4263 Cantal Young, unpasteurised, France 1kg Block Yes 4527 Chaource - 500g Each

1273 Cheddar Mature Slices, pasteurised, UK 20g Pktx50

1263 Cheddar Mild

Pasteurised, UK 5kg Each 1274 Slices, pasteurised, UK 20g Pktx50

4672 Comte AOC Old, 18/24 month, unpasteurised, France 3kg Block 4268 Young, unpasteurised, France

* Coulommiers Unpasteurised, France 350g Each Yes 4486 Emmental Block, pasteurised, France 2kg Block4421 Grated, pasteurised, France 1kg Bag 1279 Slices, pasteurised, France - Pkt x50

4504 Epoisse Unpasteurised, France 250g Each 5186 Epoisse Coupe Unpasteurised, France 800g -1kg 4505 Fourme d’Ambert 2kg 1287 Gruyere d Alpage Unpasteurised, France, Swiss 3kg Block 4303 Laguiole AOC

4447 Livarot AOC

Yes 1538 Manchego 3kg* Maroilles

Unpasteurised, France 2 5kg Each

Yes 4501 Morbier AOC 1 5kg 1/4 wheel5245 Munster 750g Each Yes 4262 Pont l’Eveque AOC 350g4403 Raclette Pasteurised, France 6kg Wheel Yes 4404 Unpasteurised, France

* Slices, pasteurised, France 400g Each

COW CHEESE

GOAT CHEESE

EWE CHEESE

FRESH PASTA

PASTRY PRODUCTS

PASTRY PRODUCTS

PASTRY PRODUCTS

DRY GOODS

DRY GOODS

CONDIMENTS

Beer Mustard

Riesling mustard

Savora Mustard

Dijon Mustard

Grained Mustard

Tarragon Mustard

RICE & PULSES

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Smith & Brock Fine Foods Brochure (Sample) by Smith and Brock - Issuu