Chevy Chaser Magazine, July 2025 by Smiley Pete Publishing

WHERE TO EAT NOW

THE CITY'S NEWEST MUST-TRY EATERIES

ON OUR TABLE PERUVIAN SKIRT STEAK SKEWERS

SMALL-BUSINESS SPOTLIGHT

LUNA’S COFFEE, WINE & BUTTERFLY CAFÈ

LEXINGTON BURGER WEEK

JULY 7-13

QUICK 6 ANTAGONIST PRODUCTIONS' IAN SCOTT

The Foodie Issue

PHOTO COURTESY DRAKE'S & HARRY'S

Nick S. Morrow, DMD W. Scott Jenkins, DMD, MD

Matthew N. Gayheart, DMD, MD

Contributors

Michelle Aiello is a Chicago-born writer, editor and indie publisher. Her interests include living room karaoke, snail mail and all things vintage. She contributes to our monthly “tadoo list” (our calendar of cultural happenings, page 47).

Lynn Celdran (“Small-Business Spotlight: Luna’s Co ee, Wine & Butterﬂy Cafè,” page 8) is a children’s author, educator, and Spanish interpreter. She enjoys long walks, gardening, museums, and dedicating her time to various charitable organizations. Lynn lives in Lexington with her husband, and they are proud parents of two adult daughters and two grandkids.

Smiley Pete contributor Shannon Clinton (“Craveworthy,” page 7, and “Where to Eat Now,” page 23) is an Elizabethtown native who now lives in Lawrenceburg, Kentucky. A graduate of Western Kentucky University’s journalism program, she has been a full-time freelance writer for 21 years for publications across the Southeast. When she’s not writing, you can ﬁnd her tending to her collections of vintage Pyrex and hot sauce.

With a passion for live music and Appalachia, Madylin Goins (photography for “Small-Business Spotlight: Luna’s Co ee, Wine & Butterﬂy Cafè”) is a Lexington-based journalist and photographer committed to promoting artists and the stories that keep the hills alive.

Celeste Lewis (“Quick Six: Ian Scott,” page 37) is a visual artist and freelance writer and director for the Pam Miller Downtown Arts Center. She contributes proﬁles to Smiley Pete that highlight a variety of interesting folks from the Lexington area, including artists, writers, small-business owners and various creative types.

Smiley Pete summer intern Anna Marasco-Quibrera, a Writing, Rhetoric and Communications and Sociology double major at Transylvania University, is passionate about social justice, politics, and writing. Anna is aspiring to a career in journalism, creative media, and storytelling, and she contributed to this month’s “Where To Eat Now” feature (page 23).

Rollins (photos for “Quick Six: Ian Scott”) is a Lexington photographer specializing in local wedding, portrait, and lifestyle photographs. While weddings are her favorite photography subject, she has a soft spot for family, maternity, and studio portraiture. To learn more about her work, visit www.rollinsstudio.com. ■

PUBLISHER: CHRIS EDDIE EDITOR-IN-CHIEF: SARAYA BREWER

COPY EDITOR: NIKOLE CHRISTENSEN ART DIRECTOR: DREW PURCELL

SENIOR ACCOUNT EXECUTIVES: AMY EDDIE, DONNA HODSDON, ANN STATON

SALES MANAGER: EMILY MARKS EVENTS DIRECTOR: AMY EDDIE

SMILEYPETE.COM

direct primary care includes wellness visits, same or next day appointments, acute and chronic disease management, and discounted labs and medications for an affordable monthly membership fee. Join Alison Iser, MD* on the path to your better health.

discover more about the benefits of membershipbased care, visit wiserprimarycare.com.

Dr. Danny Steckler

A well-lit landscape does more than just illuminate. It reveals.

CRAVE WORTHY LOCAL CULINARY NEWS

BY SHANNON CLINTON

After confirming that Lexington’s market conditions are favorable, Tampa-based fondue chain Melting Pot is seeking entrepreneurs to open a new franchise location in town.

Using SiteZeus, a location-intelligence platform also headquartered in Tampa, the company identified Lexington as “the type of city that we need to grow in,” according to franchise growth strategist Collin Benyo.

“We need to find the right markets and the right people,” Benyo said. “We know Lexington is the right market at this point.”

While some franchisees bring prior hospitality experience, Benyo said that passion for the brand matters most.

Lexington’s original Melting Pot closed about 10 years ago, leaving the Louisville restaurant as the state’s sole location.

A new Lexington franchisee would enjoy the distinction of being the only operator in town and essentially host a fondue party every night, as typically the restaurant is a destination for diners celebrating birthdays, anniversaries and other special occasions.

In other local food- and beverage-industry happenings:

Umami Ramen and Grill has opened at 836 Euclid Ave., serving ramen, grilled teriyaki or fried chicken and other meats, along with boba drinks and fruit teas. Offerings range from edamame, crab rangoon and gyoza appetizers to truffle shoyu ramen with truffle-infused pork-bone broth, chashu pork, minced pork, marinated egg, scallions, bok choy and seaweed.

On Richmond Road, a “coming soon” sign marks the future home of Playa Bowls in the former Panera space near Miyako. According to social media posts, the second Lexington location is slated to open in late summer or early fall. “We are also working on more locations, and we are purchasing trucks/trailers so we can make Playa Bowls Lexington as accessible as possible for all of you!” the announcement stated.

KSBar and Grille announced on Facebook that it will close temporarily in June and July for renovations and repairs, with plans to reopen in August featuring new menu items and upgrades.

And in mid-June, Black Soil: Our Better Nature launched two Neighborhood “Farmacy” Markets at 820 Lane Allen Rd. and 760 Florence Ave. These markets operate Wednesday through Friday from 2 to 7 p.m. and Saturdays from 1 to 6 p.m., offering locally grown produce year-round at prices below many retailers. Recent selections have included tomatoes, carrots, beets, cucumbers, lettuce, potatoes, squash and more. n

Have a food and beverage-related update to share with readers? Please email info@smileypete.com.

Husband-and-wife duo Web Barney and Alison Davis have turned their passion for entomology, healthy eating and community into a unique gathering space.

PHOTO BY MADYLIN GOINS

SMALL-BUSINESS SPOTLIGHT

LUNA’S COFFEE, WINE AND BUTTERFLY CAFÈ

THIS VIBRANT, NATURE-THEMED GATHERING SPACE OFFERS HEALTHY EATS, COFFEE, COCKTAILS...AND BUTTERFLIES

STORY BY LYNN CELDRAN PHOTOS BY MADYLIN GOINS

S

tepping through the door at Luna’s Co ee, Wine and Butterfly Cafè is like finding a slice of calm and harmony you didn’t know your body needed. Located at 109 Springdale Drive in Nicholasville, the charming, eclectically decorated bistro is filled with rich colors, textured furniture and butterfly-themed murals and décor. A small merchandising section includes everything from sassy greeting cards and quirky socks to nature-themed t-shirts, games and even dangling insect earrings.

Luna’s ambiance is a welcoming invitation for patrons to slow down and savor being present. Folks of all ages regularly gather to sip co ee, engage in conversation, and share mutual interests, from book clubs to puzzle competitions. Regularly scheduled events include trivia on Monday evenings and karaoke sessions once a month on Friday evenings.

Celebrate the restaurants that make Lexington a true foodie destination.

Only once a year the best unitebringing their A-game at can’t miss prices.

JULY 17th - 27th

Make reservations now for the best 10 days of the year to get out on the town! Eat local and support all the people that make our food scene one of a kind.

All the special menus – over 35 locations – three price points and reservations in one place. Go to

Snag a table before they’re gone!

It’s the kind of fun, funky, creative sanctuary and community space owner Alison Davis envisioned when she and her partners opened the business in early 2021.

“We try to [offer] things that you cannot find in other places,” she said. “We try to be eclectic and, as much as possible, true to what we care about, which are dogs, butterflies and nature.”

Davis, a professor of agricultural economics at the University of Kentucky, is also the executive director of Blueprint Kentucky, a community and economic development program housed within University of Kentucky’s Martin-Gatton College of Agriculture, Food and Environment. While it may seem like a lot to juggle, Davis appreciates Luna’s unique atmosphere as much as her customers. “It is two full-time jobs, but they work nicely next to each other,” she said. And, at both UK and at Luna’s, “I have great teams who work with me.”

Davis credits her husband, Web Barney, with running day-to-day operations at the café, including “handling all the shopping and getting through the breakfast and lunch rush,” she said.

Barney, an entomologist, is also responsible for Luna’s greenhouse, which is located behind the cafè and is open to guests and filled with fluttering butterflies and moths during the summer season.

A greenhouse behind the cafè allows for an ideal space for a butterfly chrysalis to develop.

PHOTOS BY MADYLIN GOINS

According to Luna’s website, they exclusively raise Kentucky native species, so they are beholden to the migration and hibernation patterns of those moths and butterflies. That typically means they will have live species mid-April to mid-September, “depending on Mother Nature and the cycles of mating.”

Luna’s menu likewise takes a seasonal, farm-to-table approach, offering a light palette of flavors and freshness. Davis and kitchen manager Eli Gruver curate a limited menu at reasonable prices without compromising quality or nutritional value. Exploring and experimenting with ideas and textures, the duo prioritizes fresh and healthy options.

“I don’t want people to feel bad about themselves when they leave,” Davis said, noting that they grow some of their own vegetables and also endeavor to be locally minded when shopping for produce.

Like Gruver, many of Luna’s staff have been with the café since it opened and

TASTE EXTRAORDINARY

PHOTO BY MADYLIN GOINS

The business exclusively raises Kentucky native species, so they are beholden to the migration and hibernation patterns of those moths and butterflies. Live species are typically present during the summer months.

have become like family, Davis said. Recalling the heart-wrenching news of losing one of their team members last summer, Davis describes how staff and community came together in solidarity and support. They organized a mental health awareness event in Louisville — the former peer’s hometown — a powerful indication of how deeply they value their employees.

That sense of connection extends to customers as well.

“Customers become family,” Davis said. “We get a lot of regulars, so we can tell if someone is not here. If we don’t see customers here for a while, we’ll check in to see if they’re okay.”

Davis and Barney also support the community’s youth by offering meaningful opportunities for them to learn service skills and build a strong work ethic, including a co-op program with Dunbar High School, allowing students to work during the week and get school credit for it.

PHOTO BY MADYLIN GOINS

With wingspans sometimes reaching seven inches or more, the Cecropia moth is the largest moth native to North America.

While there are no butterflies free-flying around the café, butterflies, moths and their cocoons are often on display in specially built cages, where Barney loves to engage eager learners.

“He gets so much joy out of it,” Davis said. Apparently, Barney’s enthusiasm for his hobby runs deep. Davis laughs as she recalls times when she’d find caterpillar eggs tucked into the family fridge. These days, though, Barney has upgraded his recreational zone. “We now have butterfly cocoons … all over our brand-new quartz countertops,” she said, laughing.

Despite juggling full-time-jobs and early opening hours at the café 7:30 a.m. on weekdays and 9 a.m. on weekends — to keep the business running smoothly, Davis and Barney remain steadfast in focusing on their original mission of fostering community and celebrating nature.

“For now,” Davis says, “our focus is here locally. Our goal is to keep on keeping on; to make people happy; celebrate good things and band together during trying times.” n

PHOTO BY MADYLIN GOINS

While Davis (right) is heavily involved with the business, Barney (left) primarily handles the day-to-day operations of the cafè. The room pictured here is available to rent for private events.

Smash Me Baby One More Time

Two smashed burger patties, white cheddar, pork belly, agave BBQ, ranch, and crispy tobacco onions on a potato bun.

Agave & Rye

(Both locations)

3535 Nicholasville Road • (Fayette Mall)

123 N. Broadway

Chef D’s Barrel-tastic Burger

Grilled Angus beef patty with housemade bacon bourbon jam, housemade queso, and tangy mustard on a toasted bun with lettuce, pickle and tomato, topped with a deviled egg.

Barrel 53

The Giulio Burger

1/3-lb. burger, au jus-cooked roast beef, and American cheese, topped with onion rings.

Charlie Brown’s 816 Euclid Ave.

The Bourbon Burger

Grilled beef patty glazed with bourbon-infused sauce, topped with fresh lettuce, tomatoes topped, crispy bacon, and melted cheese.

Chopped Cheeseburger

A juicy, chopped beef patty grilled with savory onions and green peppers, topped with melted American cheese for a classic, crave-worthy flavor.

AJ’s Wings & Things

1873 Alexandria Dr., Ste. #110

Glaze of Glory

Double smashed Angus burger with double American cheese and Bear’s Secret Sauce, sandwiched between two glazed yeast donuts with a jalapeño skewer.

Bear & The Butcher 815 Euclid Ave.

Chevy Chase Inn Cheeseburger Shot

Take a shot of rock gut tequila, a shot of tomato juice, and finish with pickle juice. It’s pretty rough as a deconstructed burger, but put it all together and it tastes just like America’s most popular cheeseburger! Add a CCI Lager for $2 extra.

Chevy Chase Inn

833 Euclid Ave.

Opa! Burger

Lamb and beef patty, spicy feta dip, cucumber, and tomato, topped with saganaki bites (pan fried cheese ball).

Athenian Grill

(Both locations)

313 S. Ashland Ave. • 120 E. Main St.

Southern Scarlet (Cocktail)

A cocktail with Bespoken Rye, raspberry puree, and white cranberry juice, topped with ginger beer and garnished with fresh raspberries and rosemary. Served in a mule glass. Mocktail version available as well, without the bourbon!

Bespoken Spirits Lounge

Located inside Greyline Station

101 W Loudon Ave., Ste. #132

Banana Nutella Split Burger

Banana Split with a Nutella Twist!

Banana Nutella ice cream, strawberry sauce, pineapple topping, whipped cream, and a cherry on top, served on a North Lime glazed donut bun.

Create Your Own Donut Burger

Your choice of one ice cream flavor with two total sauces or toppings, all served on a North Lime glazed donut.

Crank & Boom

(Both locations)

1210 Manchester St. 3101 Clays Mill Road, Ste. #301

The Pueblo Burger

Six ounces of hand-pattied beef, covered in melted pepper jack cheese on a brioche roll with housemade guacamole, fried egg, drizzle of mayonnaise and pico de gallo, sprinkled with Tajin Seasoning.

Summer BBQ Burger

Six ounces of hand-pattied beef grilled in sweet and smoky BBQ sauce, topped with melted aged cheddar cheese and house onion jam. Served with crisp leaf lettuce and a tomato slice.

Bad Wolf Burgers 1401 N. Forbes Road

Bourbon & Beer Cheese

Bacon Jam Burger

¼-lb. charbroiled beef burger with bourbon-and-beer-cheese bacon jam, topped with Dan-O’s surprise seasoning.

Big City Pizza

2312 Sir Barton Way, Ste. #110

Critchfield’s Triple B

1/3-lb. burger made with a house-ground sirloin and bacon blend, topped with Critchfield’s house beer cheese, Kentucky Proud Hog-Run BBQ sauce, crispy onions, and a pickle, served on a brioche bun. Beef tallow fries add-on available.

Critchfield’s

398 Southland Dr.

All B It Burger

Drake’s butcher-blend patty with brie, smoked bacon, citrus-splashed spring mix, and blueberry-bourbon BBQ sauce on a warm butter-toasted bun; served with chips.

Beerfest Burger

Sriracha-seasoned Drake’s butcherblend patty with beer cheese, horseradish-celery seed slaw, house mustard, and pickle chips on a warm butter-toasted bun; served with chips.

Drake’s - Brannon Crossing

390 E. Brannon Road

The Baja Burger

Lean white-meat turkey patty with avocado, organic mixed greens, house-made pico de gallo, mayo and horseradish Havarti on a brioche bun.

First

Kentucky Strong Burger

A hand-patted beef patty topped with hickory and cherry smoked pork, sweet homemade cole slaw, and our traditional BBQ sauce. Every bite delivers a bold, smoky, summer flavor.

Kentucky Strong BBQ Cafè

All B It Burger

Drake’s butcher-blend patty with brie, smoked bacon, citrus-splashed spring mix, and blueberry-bourbon BBQ sauce on a warm butter-toasted bun; served with chips.

Beerfest Burger

Sriracha-seasoned Drake’s butcherblend patty with beer cheese, horseradish-celery seed slaw, house mustard, and pickle chips on a warm butter-toasted bun; served with chips.

Drake’s - Hamburg

1880 Pleasant Ridge Drive

Kickin’ Pimento

4-oz. burger with pimento cheese, lettuce, bacon jam, and pickles on a brioche bun, topped with a jalapeño popper.

Goodwood Brewing

200 Lexington Green Circle, Ste. 110

Superman Burger

Beef patty topped with creamy macaroni & beer cheese fondue, smoky Bourbon Barrel BBQ sauce, crispy bacon, and fresh arugula. LexLive

Southern Comfort Burger

Old Bay-seasoned Drake’s butcher-blend patty with pimento cheese, potato chips, mayo, and pickles on a warm butter-toasted bun; served with chips.

Campfire Burger

Drake’s butcher-blend patty with pepper jack cheese, fried jalapeños, sriracha onion straws, shredded lettuce, BBQ sauce, and BBQ mayo on a warm butter-toasted bun; served with chips.

Drake’s - Lansdowne

3347 Tates Creek Road

French Dip Burger

Burger patty, Gruyère cheese, caramelized onions, warm butter-toasted bun, herb au jus; served with chips.

Fireworks Burger

Burger patty, ghost pepper cheese, fried pickled jalapeño, shredded lettuce, tomato, habanero mayo, warm butter-toasted bun; served with chips.

Harry’s - Hamburg

1920 Pleasant Ridge Dr.

Wise Bird’s Bluegrass Brie-zy Burger

From the trailer gourmet crew at Wise

Bird Cider’s Little Fork Kitchen — local ingredients, big flavor. This Bluegrass beauty features a seared beef patty, melted brie, scratch-made apple chutney with a tart kick, and dijonnaise for that smooth tangy snap. Pair with a glass of Wise Bird cider and thank us later.

Little Fork

1170 Manchester St., Ste. 140

Southern Comfort Burger

Old Bay-seasoned Drake’s butcher-blend patty with pimento cheese, potato chips, mayo, and pickles on a warm butter-toasted bun; served with chips.

Campfire Burger

Drake’s butcher-blend patty with pepper jack cheese, fried jalapeños, sriracha onion straws, shredded lettuce, BBQ sauce, and BBQ mayo on a warm butter-toasted bun; served with chips.

Drake’s - Leestown 1735 Sharkey Way

French Dip Burger

Burger patty, Gruyère cheese, caramelized onions, warm butter-toasted bun, herb au jus; served with chips.

Fireworks Burger

Burger patty, ghost pepper cheese, fried pickled jalapeño, shredded lettuce, tomato, habanero mayo, warm butter-toasted bun; served with chips.

Harry’s - Palomar

3735 Palomar Centre Drive

Smashed Burger Tacos

Cheeseburger patties smashed in flour tortillas, red onions, guac, romaine, pico de gallo, black bean corn salsa, pickled jalapenos, cotija cheese, and a side of jalapeno ranch.

Main Event

240 Canary Road

Devilishly Sweet Smash Burger

A gluten-free ﬂavor bomb! Two juicy smash patties stacked between crisp, caramelized sweet potato rounds topped with applewood bacon, pepper jack cheese, caramelized onions, spring mix, and house-made chipotle mayo.

NuHealth Kitchen

Located inside United Motorsports

3180 Richmond Road

The Big Easy Ho

Our signature ¼-lb. Ho burger gets the full New Orleans treatment! Thin-sliced grilled prosciutto and mortadella, melty provolone and fontina, topped with a bold olive tapenade.

Tolly Ho

350 Foreman Ave.

The Hawaiian Breeze

Fresh patty with a fruit twist on a toasted Hawaiian bun, topped with grilled pineapple, sauteed onion, crispy bacon and a sweet and tangy sauce.

Mimi’s Southern Style Cooking 126 E. New Circle Road • Lexington, KY

Bleu Bliss Burger

A house-pattied burger topped with cheddar cheese, a blue-dyed fried egg, crispy fried onions, lettuce, tomato, and signature chipotle sauce.

Sassy Shroom (Veg)

A vegan-friendly burger stacked with crispy fried oyster mushrooms, house-made chipotle sauce, fresh lettuce, tomato, and onion.

Sassy Bleu

496 E High St.

Morning Moo

Two smash burgers and American cheese paired with a fried hash brown casserole, candied bacon, egg your way, and maple aioli.

Wild Eggs - Hamburg

1925 Justice Drive

Baja Burger

Juicy beef patty topped with our signature choriqueso blend, grilled onions, jalapeños, crispy bacon, melted Monterey Jack cheese, and a bold chipotle mayo, all served with a side of creamy cheese dip.

Mi Pequena Hacienda 3501 Lansdowne Drive 110 Cynthia Drive • Brannon Crossing

Hot Brown Burger

The burger version of our state’s most famous sandwich features a 1⁄3-lb. of Kentucky Beef topped with tomatoes, local turkey, chopped bacon and creamy, white cheddar Mornay sauce.

Veggie Hot Brown Burger

The vegetarian version of the Hot Brown Burger features a housemade lentil patty with grilled tomatoes, grilled veggies, and white cheddar Mornay sauce.

Stella’s Kentucky Deli 143 Je erson St.

Southwest Smash

7 ounces of seasoned chopped ground beef complemented perfectly with chopped onions, jalapeños, and poblano peppers, topped with pepper jack cheese and chipotle mayo.

Wild Eggs - Palomar 3735 Palomar Centre Drive

Surf & Turf Burger

Smashburger topped with a housemade crab cake, arugula, onions straws and creole sauce.

Nic & Norman’s 135 W. Main St.

Boriqua Burger

A ¼-lb. patty seasoned with Puerto Rican sofrito and adobo on a toasted brioche bun with caramelized onions, chicharrones and MayoKetchup.

Smithtown Seafood

143 Je erson St.

Zimento Cheeseburger

A ¼-lb. pound patty topped with pimento cheese, pickled jalapeno, and fried onion straws.

Zim’s Cafe

215 W. Main St.

Marriott - Birdies & Bourbon at Marriott Gri n Gate Golf Club 1800 Newtown Pike

GET YOUR APPETITE READY. IT’S BURGER WEEK!

Buns up, burger lovers!

Lexington Burger Week is back and beeﬁer than ever.

For one glorious week, local spots are slinging mouthwatering, o -menu burgers for just $7!

But this isn’t just about eating burgers — it’s about collecting stamps, chasing glory, and scoring serious prizes. Download the app, track your burger adventures, rate your favorites and compete to win the following prizes:

Grand Prize: Burgers for a Year. Collect digital stamps at 10+ locations using the Lexington Burger Week app to be automatically entered to win a $360 gift card to Harry’s and Drake’s — good for two burgers a month, all year long.

The Ultimate Grill Out. Collect 6+ stamps for your shot at a brand-new outdoor grill and prize package from the Kentucky Beef Council.

Movie Night on Us. Snag 3+ stamps and you could win one of three 8-packs of movie tickets to LexLive.

Want to start the fun early? Drake’s and Harry’s are giving you a one-day head start with a sneak peek on Sunday, June 6. Go ahead, get ahead.

Bonus Bite. Each Harry’s and Drake’s will feature two exclusive o -menu burgers — and yes, you get a stamp for every burger. Did we mention each burger comes with housemade chips, all for $7?

So loosen that belt, ﬁre up your ﬂavor radar, and hit the burger trail — Lexington Burger Week is on!

250Lex Porch Fest Recap

Lexington hosted its first city-wide Porch Festival on June 7-8, 2025! The rain held off (for the most part!) and more than 40 local and regional music acts performed on the porches and lawns of local homes and neighborhood businesses over the course of two days.

Huge thanks to everyone who hosted, performed, or attended this fantastic community gathering, and to Kroger for supporting it as a sponsor!

250Lex Porch Fest was coordinated by Smiley Pete Publishing in partnership with the 250Lex Commission.

Where to Eat Now

A LOOK AT 30 OF THE CITY’S NEWEST RESTAURANTS AND BARS

a muchanticipated reopening

After shuttering its original location in 2020, Crust Pizzeria celebrated

in Beaumont Centre earlier this year.

PHOTO FURNISHED

3TEN

310 West Short St. • www.3tenlex.com

This upscale, bar-forward concept is the latest collaboration between chef Jonathan Lundy and sommelier T.J. Cox. Drawing from the duo’s decades of experience in Lexington’s culinary scene, 3TEN blends global flavors with local charm, offering a rotating menu of small plates and shareable dishes. Influences span the Mediterranean, pan-Asian, and Latin American cuisines, with ingredients thoughtfully sourced and seasonally driven.

The space—formerly home to Creaux and Table 310—has been refreshed while retaining its intimate, buzzy ambiance. Emphasis is placed on attentive service and a carefully curated menu of cocktails, spirits, and wines.

AJ’s Wings & Things

1873 Alexandria, St. 110 www.ajswingsandthings.com

Whether you’re craving buffalo, Carolina BBQ, parmesan, or lemon pepper, the wings at AJ’s deliver bold flavor. But the other “things” offered on the menu are just as noteworthy. This Gardenside newcomer, which opened in late February, specializes in Southern soul food staples like chicken and waffles, fish and chips, shrimp and fries, pork chops, hamburgers, and Philly cheesesteaks.

Hearty sides such as sweet potato casserole, mac and cheese, fried okra, and green beans round out the menu. Catering is also available for events and gatherings.

Athenian Grill (coming soon!)

3801 Mall Road, Ste. #120 • atheniangrill.com

Lexington’s favorite spot for Greek eats is leveling up. Athenian Grill is set to open a full-service restaurant near Fayette Mall as early as the end of July bringing with it all the Mediterranean flavors fans know and love, and then some.

Owner Ilias Pappas says the new location will serve lunch and dinner daily, with a more upscale ambiance than its fast-casual siblings in Chevy Chase and Park Plaza. Think sit-down service, real silverware,

and food served on china plates, though counter ordering will still be an option.

The expanded menu will feature elevated offerings like saganaki (flaming Greek cheese), grilled octopus, calamari, and pork, chicken, or lamb souvlaki. Daily rotating specials like gemista (stuffed vegetables) and lamb shank will also be in the mix, alongside an enhanced dessert selection and a curated list of Greek wines and beers.

Bert’s Speakcheezy (coming soon!)

2985 Liberty Road • bertsspeakcheezy.com

With a bustling retro grilled cheese food truck business and a brick-and-mortar restaurant in Berea, Bert’s Speakcheezy is coming soon to Hamburg for some more melty madness.

With whimsical names like The Hotsy Totsy, The Dizzy Dame and The Blind Pig, gloriously gooey cheese is at the foundation of the sandwiches served, with toppings like buffalo chicken dip, pork barbecue or heirloom tomatoes.

Feeling decadent? Try The Sinker, a glazed donut sandwiching cheddar, served with tomato soup, or The Bees Knees, where honey ham, Havarti and apricot jam mingle on honey wheat. Sides include kettle chips and basil-lemon pasta salad, with soups and salads also in the mix. And for DIY lovers, the “Build Your Own” option lets you customize to your heart’s content.

3TEN | PHOTO BY BRIE COX

ATHENIAN GRILL | PHOTO FURNISHED

Biscuit Daddies

373 Virginia Ave., Ste. 130

At this breakfast-and-lunch favorite, flaky, decadent biscuits take center stage, piled high with both savory and sweet toppings.

Owners Steven Moore and Todd Burgess grew their biscuit business from a food truck to a Danville storefront (now under new ownership) before launching their newest venture in Lexington.

On the menu: comfort classics like biscuits-and-gravy and country ham biscuits, as well as Kentucky-inspired creations like hot brown biscuits and Mississippi pot roast over biscuits. For those with a sweet tooth, options include lemon blueberry with piped buttercream, honey butter with bourbon buttercream, and glazed mandarin orange.

Black Type Brewing

373 Virginia Ave., Ste. 100 and 110 blk-type.com

After launching its flagship location in Mount Sterling, Black Type Brewing brought its horse-country-inspired craft beers to Lexington in mid-May. Co-founded by Sofia Amburgey—who started homebrewing with her father as a teenager—the brewery is the culmination of a long-held dream and a passion for great beer.

The tap list includes in-house brews like IPAs, Kölsch, sours, and stouts, along with guest selections from other local breweries. Guests can pair their pints with wood-fired pizzas, calzones, soft pretzels, garlic knots, and rotating craft cocktails. With a cozy, welcoming space designed for beer lovers, families, and casual sippers alike, Black Type emphasizes quality pours and community spirit.

Dingbats Pizza

471 Jefferson St. • www.dingbatspizza.com

Co-owned by West Sixth Brewing cofounder Brady Barlow, his wife Megan Winfield, and pizza expert Andrew Saint Clair, Dingbats Pizza brings a fresh twist to Lexington’s pizza scene.

Housed in the former Jefferson Street Coffee building, Dingbats serves pizza by the slice or the whole pie, offering both crispy Roman-style and classic handtossed thin crusts.

“There are a lot of places that make pizza,” said Barlow, “but I don’t think there’s anyone in town making this style.

We’re very particular about the ingredients we use.”

Diners can round out their order with hot knots, cinnamon sticks, cheesy bread, and pretzels with a variety of dipping sauces.

Jeff’s Donuts

1080 S. Broadway • www.jeffsdonuts.com

Craving donuts at 3 a.m.? Jeff’s Donuts has you covered—it’s open 24/7.

With a massive selection that includes Long Johns, glazed classics, honeymooners, Bismarcks, and fritters, there’s something for every sweet tooth.

The Lexington shop, which opened in late January, joins the popular family of Jeff’s Donuts locations in Louisville and southern Indiana.

Kentucky Native Café Bakery (coming soon!)

417 E. Maxwell St.

Lexington’s beloved garden café is getting a fresh new addition: a dedicated bakery.

While an official menu and opening date haven’t yet been announced, co-owner Robin Michler shared in mid-June that the bakery is “coming soon,” and will expand the café’s offerings of breads and pastries while also serving retail customers. Kentucky Native Café currently serves house-made croissants, cinnamon rolls and rustic loaves.

Originally projected to open in late 2024, the timeline has taken a little longer to rise—fitting for a project focused on baked goods. A hiring announcement on social media this spring hints that things are heating up.

BISCUIT DADDIES | PHOTO FURNISHED

Le Gourmet (coming soon!)

1080 S. Broadway

For chef Patricia Gedeon, food is more than a career, it’s a calling. Born into the food business in Haiti and trained further in the U.S., she turned a hobby into a thriving catering service, and now she’s opening her own restaurant in Lexington.

“In the United States, the whole cooking process started as a hobby, but it took a turn when people started asking for help with their events,” she said. “As the demand for Haitian food grew, I decided to follow my heart.”

Originally slated for a May opening, the restaurant has faced a few delays, but Gedeon says she’s still full steam ahead. The menu will feature Haitian-inspired dishes like beef bourguignon and poulet mané, served in a space designed to feel like home.

“I want an inviting environment where everyone feels that they belong,” she said. “It’s meant to be a home away from home.”

LX BBQ

226 Walton Ave. • www.lxbbq.com

Billing itself as “the best BBQ in Lexington,” LX BBQ serves up smoked meats and Southern sides with serious flavor.

Opened in early February in the former Blue Door Smokehouse location, the restaurant offers pulled pork (traditional and a Tupelo honey variety), brisket, ribs, smoked turkey, and American Wagyu beef burgers. A variety of classic comfort sides are available as well: slaw, potato salad, pit beans, Grippo’s chips, mac and cheese, and more.

Mileta

3565 Nicholasville Road www.miletarestaurant.com

With a sultry, dinner party ambiance and a European sensibility, Mileta is one of Lexington’s most talked-about new dining destinations. The upscale Italian-inspired restaurant features house made pastas, elegant shareables, refined entrées, and an extensive list of wines and craft cocktails.

The concept comes from Lexington native Dallas Rose (proprietor/managing partner), executive chef Alex Green, and director of operations/partner Aaron Wood. Inside, the space blends bohemian charm with midcentury modern elegance. Think an imported marble bar, wood-and-brass accents, and plush leather and velvet seating.

Local art lines the walls, and the menu is

ever-evolving, with a focus on seasonality, thoughtful hospitality, and vibrant, standout flavors.

Parlour Pizza

2099 Harrodsburg Road www.eatparlourpizza.com

An Indiana-based favorite has made its way to Lexington with Parlour’s new Harrodsburg Road location, one of three planned to open in the area.

Known for its creative and traditional pizzas (think hot brown, artichoke pesto, and chicken alfredo), Parlour also offers salads, calzones, and grinder-style sandwiches. Appetizers include pepperoni bombs, bruschetta, caprese, buffalo chicken bombs, and wings.

Pair your meal with a cold beer, cocktail, or soft drink and be sure to leave room for a “s’more bomb” dessert.

LX BBQ | PHOTO FURNISHED

MILETA | PHOTO FURNISHED

Poppy’s Flower Bar

210 Old Mount Tabor Road www.poppysflowerbar.com

Part neighborhood bar, part floral studio, Poppy’s Flower Bar is a playful, one-ofa-kind space created by Shelby Lang, longtime Lexington resident and founder of White Cat Weddings and Events.

Located in the Lansdowne Merrick area, the space blends vintage charm with vibrant design and an inclusive, celebratory spirit. Poppy’s offers casual floral arranging workshops, build-your-own bouquet stations, and a creative cocktail menu to match.

Guests can sip on house favorites like the Rosé All Day sangria, a seasonal lavender lemon spritz, or the bestselling Dirty Flower martini with vodka, elderflower, and olive brine. Bites include whipped feta with honey, charcuterie boards, and a tangy pickled veggie plate.

Penny’s at Pom

700 E. Main St. • www.pennyslex.com

Named in honor of artist, writer, and healthy eating advocate, Pamela Sexton, who also happens to be the late mother of chef Ouita Michel, Penny’s at Pomegranate offers a refined take on graband-go dining.

Tucked beside the flagship store of Lexington-based textile company Pomegranate, this charming walk-up window serves a rotating menu of gourmet sandwiches, salads, and soups, as well as snack boxes inspired by Japanese convenience stores.

Designed for busy professionals in search of something quick yet nourishing, Penny’s highlights local, seasonal ingredients from regional farms and producers like Elmwood Stock Farm, Eggleston Farm, Midway Bakery, Salad Days, and the gardens at Holly Hill Inn. A curated wines-by-the-glass list includes selections from the Oregon vineyards owned by Pomegranate owner Angela Beck.

Pollo Azul

503 S. Upper St. • www.polloazul.com

Pollo Azul brings a rotating rotisserie and Latin American flair to the heart of Lexington.

Available for dine-in, takeout, or delivery, the menu starts strong with beef empanadas, hearty chicken soup, and fresh salads, before diving into the stars of the show: juicy rotisserie chicken (available in quarter or half portions), grilled chicken breast, roasted pork, or churrasco steak.

Build-your-own “Chop Bowls” let guests customize a base of rice or romaine lettuce with proteins and toppings like black beans, jalapeños and corn. Family meals, wraps and combo options are also available, alongside flavorful sides such as sweet plantains, chicken salad and black beans.

Finish strong with the Abuela Cookie—a house made chocolate chip treat good enough to earn grandma’s approval.

PENNY’S AT POM | PHOTO FURNISHED

POPPY’S FLOWER

POLLO AZUL PHOTO FURNISHED

Purple Yum Bakery Cafe

1555 E. New Circle Road, Suite 158 www.purpleyumbakery.com

Opened in mid-February, Purple Yum Bakery Cafe offers a global spin on the classic neighborhood bakery.

Sure, you’ll find donuts, cookies, and cinnamon rolls. But you’ll also discover bold new favorites like Bolo Bao (pineapple buns), ube coconut cream buns, Portuguese-style egg tarts, and matcha red bean rolls. Other standouts include the Cheesy Honey Mayo Bun and the bakery’s signature Ube Bolo Bun.

Further down the menu is a wide range of mochi donuts (ube, matcha, and Hawaiian-style Malassada) and cakes sold by the slice or whole, with custom orders available in advance. The bakery also offers savory treats like curry buns, pork floss buns, and more.

Also available is a full range of coffee, tea, hot chocolate, and soda options to pair with your pastries.

Sassy Bleu

496 E. High St. www.sassybleufinedining.com

“Soul food meets sophistication” at Sassy Bleu, a fine southern dining experience in the heart of Lexington.

Start off with signature small plates like the Soul Roll, stuffed with mac and cheese, collard greens, and sweet potatoes. Or try the crispy fried oyster mushrooms with dipping sauce. Entrées range from fried or baked chicken to ribeye, Cajun fried shrimp, southern catfish, pork chops, lamb chops, grilled salmon, or even waffles topped with oyster mushrooms or chicken. There’s also catfish and grits, rib or salmon bowtie pasta, and veggie plates for plant-based eaters.

Round out your meal with classic southern sides like corn pudding and greens or go all-in with decadent desserts like a warm skillet cookie, apple cinnamon cheesecake or key lime pie.

The Willow: A Blooming Collective

825 National Ave. • www.thewillowlex.com

Part wellness studio, part wine bar, The Willow is a dynamic new space in Lexington’s Warehouse Block that celebrates community, creativity and self-care.

Owned by a collective of local women entrepreneurs, The Willow features a conservatory-inspired interior with lush greenery, velvet and rattan furnishings, and vibrant murals by Lexington artist Wylie Caudill.

By day, the space has a peaceful coffee shop vibe, ideal for working, socializing or unwinding and serving locally-sourced coffee, tea, kombucha, and juices. Yoga and pilates classes are offered on select days in a cozy upstairs studio space that also serves as a rentable event space. Come 3 p.m., the atmosphere shifts with a locally-curated wine and cocktail list.

The food menu includes light bites from female-owned businesses such as Fable Charcuterie and Natalia’s Pastry Shop, with options like chia pudding, feta kale salad and snack-sized charcuterie boxes.

Yearling Pizza

Inside Blue Stallion Brewing Co. • 610 W. 3rd St.

What pairs better with a cold beer than a hot, crispy pizza?

Yearling Pizza, located inside Blue Stallion Brewing Co., serves up both, with classic and creative pies in a cozy setting. Traditional favorites like pepperoni, margherita and cheese are joined by specialties like the Hot Dang with pickled jalapeños, seasoned ricotta, mozzarella, hot honey, pecorino, basil and pepperoni and the Mr. Potato Head, made with cream sauce, sliced Yukon gold potatoes, garlic, onion, mozzarella, pecorino and scallions.

Add a Caesar salad, garlic bread and a cannoli, and you’ve got yourself the perfect beer-friendly feast.

PURPLE YUM BAKERY CAFE | PHOTO FURNISHED

SASSY BLUE | PHOTO FURNISHED

Where to Eat Now: Re-openings and Relocations

Big Blue Deli

144 W. Short St. • big-blue-deli.square.site

Big Blue Deli has settled into a new home on West Short Street, not far from its original North Limestone spot. The new location, once home to The Headquarters: Bluegrass Hatter Society, reopened with fanfare in February.

The University of Kentucky memorabilia that fills the space is almost as big a draw as its signature deli sandwiches: ham, turkey, pastrami, spicy chicken, veggie, and club.

Big Kahuna

3101 Clays Mill Rd. • bigkahunalex.com

Big Kahuna is now saying “aloha” to even more diners, with its second location on Clays Mill Road. Known for Hawaiianstyle eats like crispy katsu, kalua pork, Spam musubi and teriyaki chicken, the menu also features coconut shrimp, grilled tofu with charred pineapple, Hawaiian fries and macaroni salad.

Building on the success of its Liberty Road original, this new spot opened in February with the added bonus of a spacious patio for outdoor dining.

Bourbon n’ Toulouse

1781 Sharkey Way, Ste. 115 • ilovecajun.com

Bourbon n’ Toulouse has relocated its second location from South Broadway to a new spot on Leestown Road in Townley Center complete with a drive-thru.

Serving up bold, comforting Creole and Cajun fare since its flagship Chevy Chase location opened 2004, the restaurant is known for its jambalaya, étouffée, red beans and rice and garlic bread.

“We’ve been interested in the Leestown Road corridor for many years but could never find the right location,” said a post announcing the recent move. “This is our dream spot.”

Crust Pizzeria

3195 Beaumont Center Circle crustlexington.com

After closing in 2020 during the height of the pandemic, a local favorite is making a comeback with signature dishes alongside new menu items.

Specialzing in wood-fired pizza and pasta, Crust Pizzeria reopened in late March in Beaumont Centre Circle under the ownership of Bella Notte Restaurant Group (BNRG), which also operates Bella Notte, Smashing Tomato and Bella Cafe & Grille.

The menu was carefully evaluated and tweaked to balance beloved classics with new items. The restaurant now offers freshly made pasta entrées and an expanded appetizer selection, including charcuterie with local cheese, olives, meats and seasonal accompaniments; burrata with prosciutto, fig jam, ciabatta and olive oil; Pane Forno with roasted red pepper coulis, kalamata tapenade and roasted garlic; and meatballs in tomato basil cream sauce.

The Ketch Seafood Grill 2012 Regency Rd. • @theketchseafood

After nearly two years dark, The Ketch is swimming back into Lexington’s dining scene. Set to reopen July 7, the longtime local seafood spot has been revived by new owners and longtime fan-turnedowner Ryan Foster.

“We wanted to stay true to the old menu ... to the things people remember,” Foster said, including longtime favorites like cornbread salad, “Oyster Mondays,” and “Shrimp Wednesdays.”

A new late-night menu will offer small bites, sushi, cocktails, and live music on a new stage adding a fresh twist to this nostalgic comeback.

CRUST PHOTO FURNISHED BIG BLUE

Minton’s

701 National Ave. • mintonsat760.com

After more than a decade on the north side, Minton’s has found a new home on National Avenue. The beloved breakfast and lunch spot continues to offer approachable-yetcreative Southern-influenced fare with a few fresh additions.

Expect brunch favorites like omelets, tacos and pancakes, alongside lunch options like grilled cheese variations, a smoked sausage sandwich, beef rendang and several vegan offerings.

Chef/owner Ashley Minton takes an accessible but creative approach to her cooking, which incorporates elements of southern food with other cultural influences.

“I like food that is approachable but not quite the same as you would find in other restaurants,” she said. “I want to offer things that are a bit more unique.”

Omakase Sushi & Grill – Palomar

3900 Fountain Blue Lane • omakasepalomar.com

Omakase expands west with its new Palomar location, bringing refined Japanese cuisine and a vibrant, diverse menu to Lexington’s south side.

From familiar sushi rolls to adventurous bites like monkfish liver and sturgeon caviar, the menu also includes wagyu tacos, noodle and rice entrées, and a wide range of sushi and hand rolls, perfect for both seasoned sushi lovers and newcomers.

OMAKASE SUSHI & GRILL PHOTO FURNISHED

MIND BODY STUDIO

“Relaxing the body. Quieting the mind. Opening the heart.”

Looking for better posture? Stronger pelvic ﬂoor? Reduced low back pain?

Mindful, empowered self-care is the heart of healing. Dr. Patterson offers experiential consultations and classes for persons with stress-related chronic conditions –emphasizing a mindfulness-based approach to promoting resilience, managing stress, preventing burnout and cultivating compassion. Mindfulness is heartfulness. Visit mindbodystudio.org for more information.

JOHN A. PATTERSON MD, MSPH, FAAFP, ABIHM

Iyengar Yoga

The Dance of the Heart

Yoga unites body, mind and soul. Join instructor Kim Blitch, for Iyengar Yoga classes:

• Monday 6 - 7:15 pm – Beginner

• Tuesday 5:30 - 6:45 pm – Level 1

• Thursday 9:30 - 10:45 pm – Gentle

• Saturday 9 - 10:15 pm – Beginner

• Sunday 9 - 10:15 pm – Restorative iyengarlex.com

Argentine Tango, the world’s most mindful, meditative, intimate dance. (The social tango, not ballroom.)

If you can walk and hug, you can dance Argentine tango.

• Every Wednesday practice from 8 - 10 pm, with beginner lesson 8 - 9 pm

Singles and beginners welcome. No partner or experience required.

Matt Branstetter is a licensed massage therapist and a graduate of Jung Tao School of Classical Chinese Medicine. He has over 25 years experience in meditation and the martial and healing arts and can be reached for appointment at: embodyingtheway@gmail.com

MIND BODY STUDIO

“I began working with Martin because of back pain that kept me from moving and doing the things I love. Thanks to him, I am able to manage my pain, begin running again, and I am stronger than ever.”

-Juliette

SummerSpecials

Enjoy these sizzling specials for aesthetic services from Bluegrass Gynecology & Wellness.

Purchase 50 units of Dysport and bank 20 units free. $270 savings

Purchase 2 Sculptra and receive one free. $750 savings

Purchase a Morpheus 8 series of 3 for face neck and chest ($2.500) and receive a free Alastin enhancement system. $300 savings

Purchase 2 Restylane ﬁllers and receive one free. $800 savings

Purchase a full-face rejuvenation package of Dysport for only $1378.

(Lift the jawline, smooth out lip lines, erase forehead lines, soften crow’s feet, tighten neck bands)

Jennifer Neustat, RN, is an advanced Nurse Injector with over 20 years of experience in the ﬁeld of aesthetics.

Jennifer Neustat, RN Advanced Nurse Injector

Where to Drink Now

Brewer Dude

740 National Ave., Suite 130 • www.brewerdude.com

With a laid-back vibe and a passion for great beer, Brewer Dude is focused on being a one-stop shop for home brewers, with a selection of home brewing equipment, hops, and other home brewing ingredients, including kits for beginners and seasoned brewers alike. For those who just want to try some good beer, the Warehouse Block shop offers a fresh and casual taproom experience with an ever-rotating lineup including house-made IPAs, lagers, sours and seasonals, alongside guest taps from around the craft beer world.

Beyond the beer, events like trivia, live music and community nights make this a new favorite neighborhood gathering spot.

Radio Star Lounge

123 West Main St. • radiostarlounge.com

An upscale 1980s-themed bar inspired by the bold and bright decadence of the MTV era, Radio Star Lounge blends the electric energy of the era with an intimate and upscale feel. Located in the historic Phoenix & Third Trust Co. building, this downtown lounge glows with neon accents, vintage arcade games, and dazzling disco balls that set the mood.

Signature cocktails like the Radio Star Disco Punch, Ale-8 Slushie Nights and Blue Thunder Margarita are served in take-home disco ball cups, adding playful flair to a stylish night out. A hot pink bar, oversized retro artwork, and synth-heavy beats complete the immersive experience.

Tapster

401 W. Main St., Ste. #101 • tapstertastingroom.com

A stone’s throw from Rupp Arena, Tapster Lexington is a new self-pour tasting room with over 50 taps of beer, wine, cocktails, kombucha, cold brew and even bourbon. Guests can pour at their own pace skip the lines.

Opened in April by husband and wife team David and Amanda Swedler, Tapster also hosts trivia, bingo, watch parties and private events. Other locations are in Washington state, Chicago, Philadelphia and Cleveland. n

The Official Distillery of Lexington Burger Week

Come visit and get the official cocktail of Burger Week, the Southern Scarlet, and get a stamp on your passport.

BESPOKEN SPIRITS

LOCATED INSIDE GREYLINE STATION 101 W LOUDON AVE. STE. 136 • LEXINGTON WWW.BESPOKEN SPIRITS.COM

RADIO STAR LOUNGE PHOTO FURNISHED

QUICK SIX

Ian Scott

THE FOUNDER AND DIRECTOR OF ANTAGONIST PRODUCTIONS TALKS ABOUT HIS NEW COMMUNITY THEATER VENUE, SHAKESPEARE IN THE PARK, AND MORE

STORY BY CELESTE LEWIS PHOTOS BY ROLLINS STUDIO

Local community theater guru Ian Scott exudes a contagious enthusiasm for his work. To be in his presence is to detect an energy and sense of delight that are telltale signs of a person who has found their passion — a passion Scott says he first discovered in a Theatre 101 class taught by Tim Davis while he attended Bluegrass Community and Technical College.

“[Davis] is a dedicated educator who taught me the power of expression and awakened in me a love of theater,” Scott said. “He’s still inspiring me, and we work together often.”

That early experience has since evolved into a strong desire to help others realize their performing arts dreams and share the power of theater with the world, which is the driving force behind Antagonist Productions, the non-profit theater company that Scott founded in 2017.

After eight years of producing shows and collaborating on community theater projects, Antagonist recently reached a new milestone with the opening of a new 4,200-square-foot, multi-use space tucked away off Regency Road. The space features rehearsal space, a podcast recording studio, and a music lesson room, all available for local organizations to rent and utilize. It also features a costume library, scene shop, and an 875-square-foot intimate black box theater, where everything can come together in front of an audience.

PHOTO BY ROLLINS STUDIO

Between opening a new community theater space and having his hand in several summer productions, Antagonist Productions' Ian Scott is staying quite busy this summer.

Scott refers to the multi-use venue as “the shop,” which certainly describes the atmosphere of a place where so many forms of creativity can evolve and come to life.

“Our venue is a space to create in, simple as that,” says Scott. “Pretty much any creative thing is possible [here].”

When asked what unexpected challenges he has encountered while running a venue, Scott said, “On a scale of one to ten, it’s an eleven.” But he also emphasized that “…no matter what challenges we have encountered, the theater community always shows up.”

Not only has the venue received many donated items needed to get off the ground, but the organization’s engaged and dynamic board members have stepped up and rolled up their sleeves to help as Antagonist makes this leap.

Scott has learned much about the powerful human desire for creative expression through his work with Voices Inside, an organization helmed by Robby Henson that works with incarcerated men from North Point Training Center, a Kentucky Department of Corrections facility located near Danville. Scott has been working with the organization since 2017,

and he is the program director for the annual production “I Come From,” a series of 10-minute plays written by inmates during a series of classes and workshops led by the organization each year and performed by local actors.

The work is challenging but important, Scott said.

“These classes and workshops are not easy,” he explained. “Sometimes the men are happy to be there, and sometimes they are not into it at all. We have to build trust and help them open up and feel the power of expressing yourself.”

Scott points out the men often write about things that are “raw and true” in their lives, which he says teaches both the class participants and himself a lot about being human.

“Many of the program participants have gone on to write award-winning plays, publish books and continue in theater,” he said. "We’re very proud of that.”

Along with partners Tommy Gatton and Whit Whitaker, Scott is working on a new program geared toward incarcerated youth at the Lexington Juvenile Detention Center.

“We encounter some of the same reluctant attitudes as the adult inmates we’ve worked with, but we try to break through with improv games and acting out some 10-minute plays, which helps loosen everyone up and gets them to their creative selves,” he said.

In addition to providing a platform for self-expression, this work combats recidivism, fosters critical thinking and cultivates empathy, Scott explains.

Another of Scott’s great passions in the theater world is Shakespeare. This month’s Shakespeare in the Park performance (“Romeo & Juliet,” running July 10-13;17-20) will mark the third year Antagonist Productions has partnered with Lexington Parks & Recreation to bring free performances of classic Shakespeare tales to Woodland Park.

Antagonist Productions might be brimming with activity, but that doesn’t stop Scott from also keeping one eye on future plans expanding his new venue and the resources it offers, including plans for a “League of Theatres,” designed to foster collaboration and sharing resources with other local theater companies. A “build your own profile” feature on Antagonist’s website is also in the works, as are opportunities for a digital bulletin board where people can post updates on local shows, share casting announcements and feature blogs.

Scott took time from his busy schedule to answer a quick six questions for Smiley Pete reporter Celeste Lewis. (Editor’s note: Answers are occasionally edited for length and clarity.)

In your opinion, what differentiates theater from other art forms? Theater is unique because it is a shared experience with an audience. You get to watch something that can move you over and over again, or make you laugh until you cry. It is made for an audience, and when you go to see live theater, even when it’s bad, you can still take pride in what it took to create. From the actor’s point of view, we get to dive into a different world and create a character that is either completely different from the human we are in real life, or wildly similar.

Tell me a bit about your work with Voices Inside and the “I Come From” project — how did you get involved with this organization and what does it mean to you? Almost a decade ago, I met Robby Henson and volunteered to go to the classes at Northpoint. The guys

PHOTO BY ROLLINS STUDIO

In addition to spaces where actors, musicians, dancers, and podcasters can rehearse, perform, and record, Antagonist Productions has a shop for building sets and props.

in that class are who caused me to care about this type of work so much. Drew, Brandon, Trumbo, and the other guys in that class taught me so much about being human. We would sit in a circle and talk about life for 30 minutes before every class. The work they put into their art was so impressive.

Now we have a new program in Juvenile Detention that is still bumpy — teenagers are much different to work with — but we are learning. This program means more to me than anything else Antagonist Productions does. It has the potential to give the kids in Juvenile Detention a real chance to stay out of trouble. It’s teaching them something new and tapping into a potential that maybe they didn't know they had. I’ve seen what it can do, firsthand.

Unfortunately, all of this is in danger with budget cuts. Cuts to the NEA grant budget hurt, but right now there is no one to work in the facility, and volunteer hours are getting harder and harder to come by. But this is by far the coolest project we get to be a part of, and I know that as long as we stay dedicated to it, it will work.

Tell me about Shakespeare in the Park and your passion to see that happen each year. What is it about Shakespeare that stands the test of time, generation after generation? When done right, Shakespeare in the Park can be one of the most iconic cultural staples of any community. It is truly the easiest way to give everyone access to a little bit of theater magic. It is the environment that makes it so wonderful with all of the collaborators and vendors who come out and set up tents and food trucks. Parks & Rec and the City of Lexington are huge supporters and show up big time with all of our issues or requests. The cast and crew of more than 50 local artists bringing all of this together. I feel like Shakespeare in the Park has always been a fun and family-friendly atmosphere that anyone can enjoy. A lot of times, they don't even care what the show is. The addition of live music and bringing the kiddos out with Innovation adds another layer for people who may not even care for theater. I find a way to get everyone and anyone there and make them want to stay.

What’s your favorite part of putting on a production and managing a venue? The camaraderie. I love the group aspect of a finished product, a group of people coming together for a common goal. I am always really proud of what we are able to do with our shows and the

people working on them. We have been so lucky to have had some of the folks walk through our doors and not leave. The community effort behind Antagonist Productions is something we are very proud of. Being able to move on to the next one is a blessing that we do not take lightly, and the people in this community are the reason why.

You have professional background as a carpenter; are there any similarities that exist between your theater life and that work? Carpentry work has taken a back seat to theater, but it is very, very

handy. [My carpentry skills have helped me] build relationships with places like Innovation and Studio Players; my first paying gig in theater was because I could build. I like to teach it and still work with a handful of clients on bigger projects, but right now I am just utilizing it to make sure we have a cool set at a low cost.

Where’s a place you like to go to recharge creatively? Home. My family fills my batteries. Having a toddler and a teenager at home makes for some very creative scenarios. So as creative as I have to be at home, it’s different and I like that. n

PHOTO BY ROLLINS STUDIO

Antagonist Productions' new space include a costume shop where theater groups can rent costumes.

SUMMER READING PICKS

A selection of (mostly) Kentuckythemed books for your summer reading list, compiled by our literary partners at the Carnegie Center for Literacy & Learning.

Pathlights: Holding the Torch to Light Another Woman’s Path, We Brighten Our Own

By Janet Steele Holloway

This beautifully-designed book tells the empowering, inspiring story of Women Leading Kentucky (WLK) founder Janet Holloway, and some of the women – and men! – whose lives have been significantly impacted by the organization. I am honored to be one of them. The personal stories and encouraging quotes sprinkled throughout will leave the reader feeling that ambitions and goals are achievable, even if you must persevere. Perhaps you, too, have been among those benefitting from the strong examples of female leadership and mentorship WLK and Janet Holloway exhibit and promote to all those around them.

Load in Nine Times

By Frank X Walker

Lexington poet Frank X Walker, a University of Kentucky creative writing professor who was inducted into the Kentucky Writers Hall of Fame last year, has made a specialty of writing historic poetic narratives. This book, which reimagines the stories of Kentucky Black people around the Civil War era, may be his best book yet in this genre. These poems benefit both from Walker’s deep research into these people and their times and his talent for tight storytelling that always ends with an emotional punch. These poems help their subjects come alive.

– Reviewed by Tom Eblen, Carnegie Center Literary Liaison

Driftwood: The Life of Harlan Hubbard

By Jessica K. Whitehead

Harlan Hubbard, who grew up in the Northern Kentucky suburbs across from Cincinnati, was an American original. He and his wife, Anna, spent years floating their shantyboat down the Ohio and Mississippi rivers, then returned to the Ohio’s banks in Trimble County and lived a subsistence life for decades in a remote cabin they built themselves. Louisville author Jessica Whitehead has produced the first complete biography of Hubbard, who was both a writer and painter. The book is a deeply researched, elegantly written portrait of a fascinating man who lived life on his own terms.

– Reviewed by Tom Eblen, Carnegie Center Literary Liaison

The Wonderful Wizard of Oz

– Reviewed by Jennifer Hester Mattox, Executive Director

That Book Woman

By Heather Henson

One job of a Carnegie non-profit employee is to continually advocate to adults about the value of literacy and learning. However, when I read this illustrated and historic tale about the Pack Horse Librarians, full of colloquial Appalachian charm to children, they immediately get it. The heroic message at the heart of the book is that learning is worth sacrificing for. It’s worth facing the wind and rain, alone on horseback. It’s worth climbing mountains. These stories of brave women risking their lives for future generations are worth telling, again and again.

By L. Frank Baum

(Editor’s note: While this book doesn’t have direct ties to Kentucky, it’s included because it is the theme for this year’s Carnegie Classics. Carnegie Classics is an immersive event hosted by the Carnegie Center that brings a classic work of literature to life each Fall. This year’s event takes place Nov. 8.)

L. Frank Baum’s “The Wonderful Wizard of Oz” is a timeless classic filled with imagination, heart, and adventure for people of all ages. The story follows Dorothy, a young girl swept away by a cyclone to the magical land of Oz, as she embarks on a journey to find her way home. Alongside her iconic companions, the Scarecrow, Tin Woodman, Cowardly Lion, and last but not least, her beloved dog Toto, she discovers courage, friendship and the power of self-belief. Get lost in Baum’s vivid storytelling and whimsical world-building this summer.

– Reviewed by Jonathan Hall, Carnegie Center Youth Programs & Volunteer Director

– Reviewed by Lucy Oquaye, Carnegie Center Development Associate n

ON OUR TABLE

Peruvian Skirt Steak Skewers

RECIPE AND PHOTO BY KENTUCKY BEEF COUNCIL

Summer in Kentucky – sunshine, smoky grills, and time spent with friends and family. This bright, bold recipe from the Kentucky Beef Council brings out the best in local flavor with tender beef skirt steak and fresh seasonal veggies. Perfect for backyard cookouts or weeknight camping, these kabobs are easy to prep and big on flavor.

Ingredients:

• 2 pounds inside skirt steak beef, pounded to 1/8-¼-inch thick

• 1 zucchini, thinly sliced (1/8-¼-inch thick)

• 1 yellow squash, thinly sliced (1/8-¼-inch thick)

Sauce and Marinade:

• 4 limes, juiced

• 1 cup canola oil

• ½ cup red wine vinegar

• 1 small Spanish onion, peeled and quartered

• 1 tablespoon garlic, minced

• 1 tablespoon paprika

• 1 tablespoon salt

• 1 ½ teaspoons ground black pepper

• 1 ½ teaspoons dried oregano leaves

• ½ teaspoon ground chiles de árbol

• 1 tablespoon Cowboy Steak & Roast Rub.

Method:

In a food processor or blender, combine lime juice, oil, vinegar, onion, garlic, paprika, salt, pepper, oregano and ground chiles de árbol. Blend together until smooth; set aside.

Add half of marinade in a food-safe plastic bag. Add beef, zucchini and squash. Close bag securely and marinate in refrigerator 30 minutes to 1 hour.

Alternately thread beef and vegetables onto metal skewers. Sprinkle with steak seasoning. (Cook’s tip: If using wooden skewers, soak them in water 10 minutes to prevent burning on the grill.)

Place kabobs on grill over medium, ash-covered coals. Grill, 9-12 minutes (or 8-10 minutes over medium heat on preheated gas grill) for medium rare (145°F) to medium (160°F) doneness, turning once. Remove from grill.

Serve kabobs drizzled with remaining reserved sauce. n

Note: Kentucky Beef Council is a sponsor of this month’s Lexington Burger Week, which is produced by this magazine’s parent company.

DRINK OF THE MONTH

Pimm's Cup

RECIPE BY T.J. COX, CERTIFIED SOMMELIER AND CO-OWNER 3TEN

PHOTOS BY BRIE COX

The newest venture from chef/owner Jonathan Lundy in partnership with coowner and award-winning Sommelier T.J. Cox, 3TEN is an upscale, bar-focused restaurant offering globally inspired small plates and a curated bar menu featuring more than 30 cocktails, including original craft cocktails, riffs on classics and an intriguing selection of tiki-inspired drinks. Since opening in December at 310 Short Street, the restaurant has quickly become a destination for an elevated and eclectic upscale culinary and beverage experience.

Cox has shared his version of the classic Pimm’s Cup, a refreshing mid-proof cocktail perfect for summertime.

Ingredients:

• 1 1/2 ounces Pimm’s

• 1/2 ounce strawberry liqueur

• 1/4 ounce ginger liqueur

• 1/2 ounce fresh lemon juice

• 1 ounce cucumber simple syrup (see recipe below)

• 2 ounces ginger ale

Method:

Stir all ingredients together with ice and strain onto fresh ice in a Collins glass. Garnish with a cucumber slice and fresh strawberry.

Cucumber Simple Syrup:

• 1 English cucumber, chopped

• 1 cup water

• 1 cup sugar

Heat all ingredients together in a saucepan until sugar is melted. Cover and steep for 10 minutes. Strain and cool. Keeps for up to a week in refrigerator. n

Left: Coowner T.J. Cox has put tgether a well-curated wine, spirits and cocktail menu for 3TEN, his newest venture with chef/coowner Jonathan Lundy.

PHOTOS BY BRIE COX

Events Calendar

CONCERTS & GIGS

Manchester Orchestra. July 2. Known for their expansive sound and cinematic arrangements, the Atlanta-based indie rock band returns with a set that balances introspective songwriting and slow-burning anthems. 8 p.m. The Burl (outdoor show), 375 Thompson Road. www.theburlky.com

DeeOhGee, Boa Boys, The Minks and Bedford. July 4. A no-frills mix of garage rock, twang, Southern swagger and psych rock from these popular regional bands

will bring a rowdy energy to the Fourth of July weekend at the Burl. 6 p.m. The Burl, 375 Thompson Road. www.theburlky.com

Sam Bush. July 11. Widely credited with shaping the “newgrass” sound, pioneering mandolinist, ﬁddler and vocalist Sam Bush reinvents the traditional with his adventurous, genre-bending style. 8 p.m. The Burl (outdoor show), 375 Thompson Road. www.theburlky.com

Summer Nights in Suburbia. Every other Friday. This summer concert series features live music from a variety of genres along with food trucks and beer vendors.

Attendees are encouraged to bring lawn chairs and blankets. This month’s schedule includes Grateful Dead tribute band Born Cross Eyed (July 11) and ’90s tribute band NVRMND (July 25). 7 p.m. Moondance Amphitheatre, 1152 Monarch Drive (Beaumont Circle) www.lexingtonky.gov/ summer-nights-suburbia

Indigo de Souza. July 12. Raw and radiant, Indigo De Souza brings her emotionally charged songs to The Burl. The Asheville native’s live shows move between grunge, synth-pop and heartbreak. 8 p.m. The Burl, 375 Thompson Rd. www. theburlky.com

PHOTO BY HANNAH SOMMER

The dynamic Asheville-based songwriter Indigo de Souza, who moves between gruge, synth-pop, folk and electronica, will perform at The Burl on July 12.

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CONCERTS & GIGS

The Bolo Mules. July 19. Lexington’s favorite ’90s country cover band is back to headline The Burl’s 9th anniversary party. Expect tight harmonies, rhinestone ﬂair, and deep cuts that hit harder than they should, performed by a rotating cast of local and regional singers and players. 8 p.m. The Burl (outdoor show), 375 Thompson Rd. www.theburlky.com

Tommy Prine. July 20. Son of the legendary John Prine, Tommy is carving his own path with quietly powerful songwriting and an old-soul voice that carries weight. 8 p.m. The Burl, 375 Thompson Rd. www.theburlky.com

Shakey Graves. July 23. A one-man tornado of guitar, grit, and gravel-voiced storytelling, Austin’s Shakey Graves lights up The Burl Outdoors with songs from “And the War Came,” which celebrates its 10th anniversary this year. 7:30 p.m. The Burl (outdoor show), 375 Thompson Rd. www.theburlky.com

Silversun Pickups

JULY

24

Emerging from Los Angeles’ Silver Lake scene, Silversun Pickups built their sound on swirling distortion and late-night introspection. Best known for hits like “Lazy Eye” and “Panic Switch,” they bring a polished edge and emotional punch. 8 p.m. The Burl (outdoor show), 375 Thompson Rd. www.theburlky.com

SILVERSUN PICKUPS PHOTO BY CLAIRE MARIE VOGEL

The Chevy Chase Street Fair

Chevy Chase Street Fair returns thanks to our presenting sponsor, Kroger! 30+ local vendors will be showcasing what they do best, with live music, kids activities, street food, craft beer and cocktails throughout the evening. Bring the whole family for this great community event. Full list of vendors, sponsors and bands coming soon.

Another great event produced by Smiley Pete Publishing, in partnership with Chevy Chase Merchants Association.

ART & EXHIBITS

Charles Jolly and Hunter Stamps: Unearthed. On display through Aug. 2. Works appear familiar, yet explore unexpected spatial landscapes and bodily experiences. Delighting in the tension between knowing and not knowing, both artists express their raw unfiltered experience of the spaces we inhabit. Gallery hours: Tues.-Thurs., 11 a.m.-5 p.m.; Fri., 11 a.m.-8 p.m.; Sat., 11 a.m.-5 p.m. Pam Miller Downtown Arts Center Community Gallery, 141 E. Main St. www.lexingtonky.gov/ about-downtown-arts-center

Cierra Evans: Come Rain or Shine. On display through July 19. In this exhibit, Ceirra Evans returns to the lives and landscapes of her upbringing in Eastern Kentucky, not to romanticize or flatter them, but to honor their everyday complexity, their humor, and their enduring relationship with the land and its changes. As much about people as they are about place, the paintings in this exhibit depict the way weather settles in the bones and dictates the shape of a week, a season, a life. Full of warm detail, affection and sharp wit, Evans’s work shows lives lived in rhythm with rural environments that are both beautiful and brutal, intimate and vast. Gallery hours: Wed.-Sat., 11 a.m.-6 p.m. and by appointment. Institute 193, 215 N. Limestone Street. institute193.org

A-Tiskit, A-Tasket. On display through Aug. 2. This exhibition celebrates the complex emotional lives of Black girls as portrayed in a range of artworks from portraits painted in the 1930s to 21st-century photographs. Artists featured include Jean-Baptiste Carpeaux, Frank Döring, Larry Fink, Edward Franklin Fisk, Baldwin S. Lee, Ralph Eugene Meatyard, RaMell Ross, Lorna Simpson, Alexandra Soteriou, Kara Walker, and Carrie Mae Weems. Gallery hours: Tues.-Fri., 10 a.m.-5 p.m.; Sat., 12-5 p.m. University of Kentucky Art Museum at the Singletary Center, 405 Rose St. finearts.uky.edu/art-museum

Collected Memory: Items and Artifacts from 250 Years of Lexington. On display through July 13. This local history exhibit commemorating Lexington's 250th anniversary includes items from the Lexington Public Library’s own Kentucky Room collection as well as loans from the Lexington History Museum, Keene-land, the University of Kentucky and local residents. Gallery hours: Mon.-Thurs., 9:30 a.m.-7 p.m.; Fri., 9:30 a.m.-6 p.m.; Sat., 9:30 a.m.5 p.m.; Sun., 1-5 p.m. Lexington Public Library Central Library Gallery. 140 East Main St. www.lexpublib.org/gallery

Silk Stories & Canvas Chronicles. On display July 4-Aug. 29. Artists Yolanda Ken-

nison and Susan Smith-Sargent present a joint exhibition exploring emotion, movement, and the natural world. Kennison’s bold abstracts, florals and landscapes pulse with color and intuitive brushwork, while Smith-Sargent’s water-based media evoke the quiet presence of nature through light, texture and feeling. Gallery hours: Mon.–Thurs., 11 a.m.–5 p.m.; Fri.–Sat., 12–4 p.m. Artist’s Attic, 401 W. Main St., Suite 401 (enter next to Tony’s in Victorian Square). www.theartistsattic.org

Tresa Thompson O’Connor: Leaning Liminal. On display July 18- Sept. 6. In this exhibit, artist Tresa Thompson O'Connor pays homage to embracing the in-between spaces, stages or experiences in life, often characterized by uncertainty and transition. Through her paintings, the artist seeks to acknowledge and accepts the temporary nature of these periods finding meaning and potentially finding growth and opportunity within them. Gallery hours: Wed.-Sat., 12-5 p.m. New Editions Gallery, 500 W. Short St. neweditionsgallery.com

LexArts Hop. July 18. During the LexArts HOPs, thousands of locals and visitors alike converge on downtown Lexington to celebrate art throughout the evening, with new gallery exhibitions and special arts events at traditional and non-traditional

gallery spaces. Patrons start at one of 40-plus locations and visit as many or as few participating venues as they would like. Official HOP hours are 5-8 p.m., with many venues keeping additional hours. A full guide is available each month at the LexArts HOP website. lexarts.org/discover/ lexarts-hop

Data Fluencies. On display through July 25. Encompassing three thematically connected shows on view in three North American cities (Boston, Vancouver and Lexington) between April-July, this exhibition series investigates art's potential for reimagining our often narrow understandings of data and machine learning. The exhibits each feature work by six contemporary artists – Lai Yi Ohlsen, Lani Asunción, Jazsalyn, Kristoffer Rum, Caroline Sinders and Roopa Vasudevan – alongside experimental outputs from the broader Data Fluencies Project, an international research initiative based out of the Digital Democracies Institute at Simon Fraser University. Together, these artists and researchers offer us ways to (re)consider our relationships with the data that surrounds and drives our everyday lives and perhaps find new routes to agency once we are able to do so. Gallery hours: Tues.-Fri., 10 a.m.-6 p.m.; Sat., 10 a.m.-2 p.m. Living Arts & Science Center, 362 N. Martin Luther King Blvd. www.lasclex.org

PHOTO FURNISHED

Above: "Coming Up Roses" by Cierra Evans, whose exhibit "Come Rain or Shine" is on display at Institute 193 through July 19.

Ask the Home Services Expert with Jamie Clark

The heat is ﬁnally here and we are getting more and more cooling questions!

Question: My AC keeps up but my house is never very comfortable. It just feels sticky. I think maybe I need a bigger AC.

Barb, Lexington

Answer: That’s a very common misconception, so much so, that even most air-conditioning contracts make that mistake. Bigger is never better when we talk about air-conditioning. Your AC’s job is not only to cool your air, but to dehumidify it. The best way to dehumidify is for your AC to run really long cycles ringing moisture from the air. When a AC is too big it satisfies your thermostat too quickly and doesn’t remove any moisture from the air. That’s why your house is cool but still feels sticky. In most cases when I replace someone’s AC system we go back with a smaller unit or one built with advanced dehumidification. Today’s newer AC systems have a lot of nice built-in features to make your house more comfortable. When it’s time to replace, let’s have a conversation about all of the available options on the market today. Since we offer five separate brands we have options for everyone.

Question: I like to open my windows during the day and close them at night to cool the house so we can sleep. Is this a good idea?

Andrew, Shadeland East

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Fourth of July Celebration. July 1-5. Lexington’s Fourth of July celebration kicks off July 1 with an Ice Cream Social at Henry A. Tandy Centennial Park, followed by a Patriotic Concert featuring The Lexington Philharmonic on July 3. The fun continues on July 4 with the downtown street festival starting at 10 a.m., a parade at noon, and a fireworks show starting at 10 p.m. Various locations. lexingtonky.gov

Summer Classic Film Series. Wednesdays through Sept. 3. For almost three decades, this popular film series has brought classic films to the big screen with nostalgic lineups featuring something for every film fan. This month’s lineup includes “Do the Right Thing” (July 2), “My Fair Lady” (July 9), “Imitation of Life” (July 16), “Raiders of the Lost Ark” (July 23), and “Return of the Jedi,” (July 30). Screenings at 1:30 and 7:15 p.m. The Kentucky Theatre, 214 East Main St. kentuckytheatre.org/summer-classics

Lexington Burger Week. July 7-13. One of the city’s most anticipated annual culinary events, Lexington Burger Week gives chefs from dozens of participating restaurants the chance to create the most memorable burgers in town. Each restaurant will offer a custom burger that’s not on the regular menu for $7 throughout the week, giving patrons the impetus to try out a variety of new flavors and new eateries. Fans can track their progress using the free Lexington Burger Week app. For a full list of participating restaurants, featured burgers and other details, visit the Lexington Burger Week guide in this magazine, or the Lexington Burger Week website or app. www.lexingtonburgerweek.com

PHOTO FURNISHED

Stephen Spielberg's 1981 classic, "Raiders of the Lost Ark," will be shown on July 23 at the Kentucky Theatre as part of this year's Summer Classic Film Series.

Lexington Junior League Charity Horse Show. July 7-12. Now in its 89th year, this iconic event at the Kentucky Horse Park is the world’s largest outdoor American Saddlebred show and the opening leg of the Saddlebred Triple Crown. With more than 1,000 competitors from across the U.S. and Canada, the show blends high-level equestrian sport with community spirit, having raised more than $4 million for local causes. Daily classes, vendors, specialty seating and family-friendly activities make it a summer tradition. Kentucky Horse Park, 4089 Iron Works Pkwy. lexington.jl.org/annual-events/horse-show

Lexington Theatre Company: “42nd Street.” July 10-13. The Lexington Theatre Company revives the tap-dancing spectacle that launched its inaugural season. This high-energy musical follows Peggy Sawyer’s rise from chorus girl to Broadway star, celebrating the golden age of musical comedy. Featuring a blend of Broadway veterans, emerging talent, and local performers, the production brings big-city dazzle to the historic Lexington Opera House. 7:30 p.m. Thurs. and Fri.; 1 p.m. and 7:30 p.m. Sat.; 1 p.m. and 6:30 p.m. Sun. 401 W. Short St. www.lexingtontheatrecompany.org

Reggae Week. July 23-27. The local festival-turned-eventseries Tahlsound is collaborating with a host of other organizations to bring Miami-based reggae artist Ashley Irae to Lexington for a handful of performances throughout the week. Backed by the local band Deep Nourished Roots, Irae will perform at Red Barn Radio (July 23); Thursday Night Live (July 24); the Lexington Art League's Loudoun House (July 25, with support from hip hop artists Tony Wavy and Max B w/DOJO Recording Studio); Reggae in the Gorge at Hops in Red River Gorge (July 26); and at Tahlsound's Reggae Fest at Oleika Temple (July 27, with support from Luv Locks Experiment, M'Power Rhythm and DJ Drew Charron). More info can be found at tahlsound.com, or at the websites of participating organizations.

Harry Dean Stanton Fest. July 11-13. This annual festival pays tribute to the prolific character actor, singer and songwriter Harry Dean Stanton, a native of Kentucky who appeared in nearly 200 films and television episodes over his illustrious six-decade career. This year’s special events include a cemetery screening of “The Straight Story” at Harry Dean Stanton's final resting place, Bluegrass Memorial Gardens (July 11). On July 12, The Farish Theatre will host screenings of “Zandy’s Bride” (12:30 p.m.) and “Pat Garrett & Billy The Kid” (2:45 p.m.), followed that evening by a reunion show featuring The Call, a band that Stanton became close with in the 1980s. On July 13, The Farish Theater will host a screening of “The Last Temptation of Christ” (1:30 p.m.). Full details can be found at www. harrydeanstantonfest. org or on Facebook.

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ACTOR AND KENTUCKY

ART & EXHIBITS

LexArts HOPs, thousands of locals and visitors alike converge on downtown Lexington to celebrate art throughout the evening with new gallery exhibitions and special arts events, at traditional and nontraditional gallery spaces alike. Patrons begin at one of 40-plus locations and visit as many or as few participating venues as they would like. Official HOP hours are 5-8 p.m., with many venues keeping additional hours. A full guide is available each month at the LexArts HOP website. lexarts.org/discover/ lexarts-hop

Aquaventure 2025. On display March 3-May 2. This exhibit will display diverse works from an array

LuigART Women’s Collective, this second annual exhibit is designed to celebrate women in the visual arts. Female artists from Fayette and adjacent Kentucky counties were invited to participate. Cu rated by retired gallerist and artist Mary Rezny, the exhibit features 52 artworks in diverse genres across all mediums. Gallery hours: Fri.Sun., noon-4 p.m. Special events include an artist reception and awards March 8 (5:30-8 p.m.) and LexArts Hop reception March 21 (5-8 p.m.) Luigart Event Gallery, 110 Luigart Ct.

ment. Artist’s Attic, 401 W. Main St., Suite 401. www.theartistsattic.org

LuigART Women 2025. On display March 1-31. Hosted by the

Artist Showcase. On display through April 5. This exhibition highlights the work of Lexington artists Kiji Bae, Gayle Cerlan, Dalphna Donnelly, Marta E. Dorton, Chad Eames, Jack Girard, Sarah Heller, Georgia Henkel, Jennifer Dunham, Karen Spears Springate and Brady Saylor. Featuring a diverse range of media, including painting, photography, and sculpture, the showcase celebrates the city’s vibrant creative community. Gallery hours: Tues.–Thurs., 11 a.m.–5 p.m.; Fri., noon–8 p.m.; Sat., noon–5

Shakespeare in the Park: “Romeo & Juliet.” July 10-13; 17-20. Antagonist Productions presents one of Shakespeare’s most enduring tragedies, telling the story of two young lovers caught in the crossfire of a bitter feud between their families, the Montagues and the Capulets, directed by Trenton Blackburn and presented in an outdoor park setting. Live music and local vendors will enhance the experience. Gates at 6:30 p.m.; show at 8 p.m. Woodland Park, 601 E. High St. antagonist.productions

Lexington Restaurant Week. July 17-27. This annual culinary celebration spotlights Lexington’s vibrant dining scene, with more than 30 local restaurants offering special prix fixe menus priced at $25, $35 or $45. Menus and reservations available at www.lexingtonrestaurantweek.com.

Bill Coleman Jazz Weekend. July 18-20. This fundraiser for Hopewell Museum pays homage to the late jazz trumpeter Bill Coleman, who hailed from Centerville, a small village in Bourbon County. Events include a jazz talk and listening session; a jazz dinner featuring the Walnut Street Ramblers and La’Shelle Allen; live and silent auctions; and a live concert at Chief Reid Park. Various venues in Paris, Ky. hopewellmuseum.org

La'Shelle Allen will perform at a jazz dinner in Paris, Ky., as part of the Bill Coleman Jazz Weekend.

Studio Players: 10-Minute Play Festival. July 24-27. Seven scripts were selected out of more than 300 submissions to be part of this annual festival of short plays, presented by local community theater stalwarts Studio Players in association with CFZ Productions. 8 p.m. Thurs.-Sat.; 2:30 p.m. Sun. Carriage House Theatre, 154 Bell Ct. www.studioplayers.org/ playfestival

Bluegrass Iris Society Rhizome Sale. July 26. This annual event hosted by the Bluegrass Iris Society offers attendees the opportunity to learn about iris culture and to purchase beautiful irises for $5. 9 a.m.-12 p.m. Lexington Green Mall (behind Joseph-Beth Booksellers), 161 Lexington Circle. www.bluegrassiris.org

Lexington Theatre Company: “Joseph and the Amazing Technicolor Dreamcoat.” July 31-Aug. 3. The Lexington Theatre Company brings Andrew Lloyd Webber and Tim Rice’s beloved musical to life with a vibrant mix of Broadway veterans, rising stars, and local talent. This family-friendly retelling of the biblical story of Joseph features a lively score that spans genres from country to disco. Times, tickets and more details at the event website. Lexington Opera House, 401 W. Short St. www.lexingtontheatrecompany.org n

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