Cocktails Petits Desserts
Product
Catalogue
Our Story
We are a brand based in the Principality of Monaco from which the «COCKTAILS PETITS DESSERTS» are distributed.
Our «Ready to Drink» cocktails are alcoholic drinks at 17°, mixing the world of Mixology and that of Patisserie.
Our range is currently composed of 5 flavours: Tarte Tatin, Crème Brulée, Fraisier, Cookie and Poire Belle Hélène.
We have established our production at the Liquoristerie de Provence for 2 reasons:
1. To keep our production local; 2. To take advantage of its traditional artisanal production processes, thanks to which it has received the label of excellence of French know-how «Entreprise du Patrimoine Vivant».
Liquoristerie de Provence - LDP sas Domaine de Saint Martin 614 route des Arcs - F_83460 Taradeau France Tél : +33 (0)4 94 99 76 76 Fax : +33 (0)4 94 99 76 77 liquoristerie-de-provence.com/fr
Our creamy desserts
We are 100% home-made.
Our Petits Desserts are all at 17°, made from our own spirits, juices and macerations from carefully selected local products, and that makes a huge difference! Our sugar content, for example, is 30% lower than that of a traditional liqueur.
The promise of taste and sensation is there: our «Fraisier» is filled with a creamy, reasonably excessive taste, our Crème Brûlée retains its little crunchy side and finally our Cookie is a real nugget with a tender heart.
\\ Fraisier
The Fraisier base is a juice made from a wide variety of ripe strawberries, some very sweet, aromatic and juicy, others with acidic notes.
A wave of creamy smoothness and a maceration of Madagascar vanilla is melted onto the bottle, which fills it with a beautiful pink colour.
10 cl / 50 cl 17% vol.
\\ Cookie
The Cookie is made with two different macerations of cocoa to give it stren gth and lots (lots!) of deliciousness.
The sensation of the still warm bis cuit is conveyed by a roundness and smoothness in the mouth provided by a careful balance between a beau tiful cream, enhanced by an old Scotch whisky.
\\ Crème Brulée
Crème Brulée, it’s all about chivalry between the sweet vanilla and the iron-reddened caramel.
You’ll find the contrast of the heat of the fiery caramel on the surface, sof tened by the innocence of the cream mixed with the homemade macera tion of Madagascar vanilla. So close that it even retains a little crunch.
Our fresh desserts
Our vegan Petits Desserts are a moment of pure magic in your mouth, as the closeness between our creations and their associated desserts is obvious.
Our Tarte Tatin is stunning and our Poire BelleHélène is simply breathtaking.
Surely, a Petit Dessert like you’ve never had before! you’ve never had before!
\\ Poire Belle-Hélène
Imagine a Diva, a sun-drenched pear slowly poached. The result is a won derfully textured ‘juice’ on top of which are two two homemade cocoa macerations.
A drop of pear brandy completes the score and offers a devouring finish.
10 cl / 50 cl 17% vol.
\\ Tarte Tatin
At the base of it all is THE apple, a lo cally grown apple, stewed and com bined with a homemade caramel to fill them with flavour. That warmth from the oven, that delicious roasted apple sensation, has been distilled with an old Scotch whisky carefully selected for its spicy vanilla and cinna mon notes.
Like the original recipe, expect a stunning pleasure !
Our Cocktails
Refreshing as an aperitif
StrawBerry Monaco - SBM
6cl Fraisier
2cl Chambord
1.5cl Lime
1.5 Vanilla syrup
Great with Champagne
Comte de Monte-Carlo Fraisier spéculoos (Shooter)
2cl Fraisier
0.5cl Speculoos syrup
1cl Fresh Cream on top Belle-Hélène Sour
5cl Poire Belle-Hélène
3cl Mezcal
3cl Egg white
1cl Agave syrup
1/2 Lime
Old Fashionis’ Tatin
3cl Tarte Tatin
3cl Whisky
1 Trait bitter
1 sugar cube
1 orange zest
Great with sparkling water Monte-Carlo Mule
5cl Tarte Tatin
2cl Vodka (optional)
½ Lime Juice
Great with Ginger Beer
The Gourmands for dessert
Crème Brûlée
5cl Crème Brûlée
1cl Vodka
2.5cl Pineapple juice
3cl Egg white
Brown sugar on the egg emulsion in the glass and caramelization
with a blowtorch Cream Russian
3cl Crème Brûlée
3cl Kahlua
2cl Vodka
2cl Fresh Cream
PBH
5cl Poire Belle-Hélène
5cl Pear juice
2cl Amaretto
3cl Egg White
Cookieccino
5cl Cookie
2cl Kahlua
4cl Coffee
1.5cl Hazelnut syrup
2cl of fresh cream Milk foam topping
Expresso Martini Cookie
3cl Cookie 3cl Vodka
4cl Coffee
1cl Agave syrup
www.montecarlo-petitsdesserts.com Société Monégasque de Gestion et Spiritueux 2 rue du Gabian c/IBC 98000 MONACO