INSIDE SCOOP
COMMENTARY
FOOD
NEW LAWS FOR THE NEW YEAR PAGE 3 YAHOO’S LASTING LEGACY PAGE 5 BAKING UP MEMORIES PAGE 7
THURSDAY, DECEMBER 25, 2008
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Volume 7 Issue 347
Santa Monica Daily Press MERRY CHRISTMAS!
Since 2001: A news odyssey
THE FEELING THE SPIRIT ISSUE
HOLIDAY IN LIGHTS Residents put on a show BY BRANDON WISE PAGE 10
Man eats world: Culinary tourist dines around the globe — in L.A. BY RAQUEL MARIA DILLON Associated Press Writer
DOWNTOWN Noah Galuten spent the past three months eating his way around the world — all within a day’s drive of his Santa Monica apartment. The 25-year-old playwright was broke and unemployed when he decided to eat cuisine from a different country every day and write about it on his Web site, Man Bites World. Galuten figured he could stomach 60 tra-
ditional dishes from a different country on consecutive days until he ran out of options and was sated. But the project took him further than he ever imagined, stamping his culinary passport with food from 102 cultures by his final bite of Slovakian poppy seed cake more than three months later. That he could cross so many borders so close to home is both a testament to Los Angeles’ cultural melting pot and the help he got from strangers who invited him into their homes to share traditional meals. “If there’s anywhere you should be more inclusive, it’s eating,” he said.
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The final feast — plum brandy, roasted chestnuts, sheep milk feta with paprika and caraway, homemade gnocchi, and a traditional Christmas soup — was home-cooked by Peter Simon, a Slovakian immigrant who offered his homeland’s best. The end tasted both bitter and sweet: the adventure was over, but he was relieved because it had been exhausting — and expensive. The international gnoshing left Galuten with $4,000 in credit card debt, which he hopes to erase by writing a book about his experiences. His girlfriend, Jackie
Honikman, 25, a Web designer who covered his rent and other costs gained about 15 pounds dining with him. In the early days, the couple mapped out meals a month in advance, anticipating which restaurants would be closed Mondays and when certain specials would be served. Despite calling ahead to make sure restaurants were open and hadn’t changed menus, there were near disasters. A restaurant formerly known as Macau Street promised authentic street food, but SEE WORLD PAGE 12
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