INSIDE SCOOP
OPINION
AUTO
PREPARING FOR FLU SEASON PAGE 3 STRIVING FOR AN OPEN MIND PAGE 5 UNITED WE STAND PAGE 6
TUESDAY, DECEMBER 9, 2008
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Volume 7 Issue 333
Santa Monica Daily Press
CHECK OUT THE SWELLS SEE PAGE 10
Since 2001: A news odyssey
THE THANK YOU LIZ ISSUE
Growing pains
Changing of the guard
Weakened economy is taking a toll on some organic farmers, grocers
BY MELODY HANATANI Daily Press Staff Writer
BY ROB LAWRENCE CITY HALL It was more than a year ago that
Special to the Daily Press
overflowing display of strawberry baskets, Griselda Martinez, who works for Tamai Farms at the Third Street Promenade Farmers’ Market, couldn’t help but complain to a passing maintenance worker about sluggish sales. “It’s way slower, especially with the bad economy,” Martinez said. “We’re hoping it gets better, but I hear it’s only going to get worse.” When it comes to buying organic, some consumers are starting to cut back on the more expensive items, forcing some farmers and grocers to be more creative to draw customers. Many local organic sellers are seeing fewer profits than years prior, which is causing them some concern. “[Strawberries] are a luxury now. We’re getting pennies now,” Martinez exclaimed. “My neighbor’s artichoke business has been really slow. People are focusing more on staples like potatoes and broccoli.” The news isn’t all bad. Many farmers who sell staple foods and in-season produce at the market are seeing encouraging numbers, especially when looking at the stormy economic climate. For Marissa Miller, who runs her father’s Date’s by Davall stand at the Saturday Farmers’ Market, business is surprisingly good. “Dates and figs are doing well because of the time of year,” she said. “We’re doing very, very well, much better than what we thought.” Miller does agree that a worsening economy will have an affect on how much organic food people will buy. She has been offering more deals to spur sales. She offers two packages of dates for a discounted price. Faced with an ailing economy, other organic farmers remain very optimistic. Ed Munak the owner of Munak Farms, which deals in organic tomatoes, believes people will continue to buy organic produce because they want the quality that he consistently delivers at the promenade market. He hasn’t seen a significant
GREEN: Maureen Roy pays for her organic produce at the Co-opportunity Market on Monday
the City Council convened a short session to choose its new mayor, an election in which the outcome was expected. The decision tonight as to who will serve as the next mayor isn’t as clear. The council decided two years ago that the mayor and mayor pro tem should each serve one year terms and rotate their positions. Richard Bloom first served as the mayor and Herb Katz as the mayor pro tem under this structure, swapping in December 2007. But both of their terms will expire tonight as councilmembers will essentially start from scratch and nominate their new presiding officers. Councilmembers said they have no idea as to which of their colleagues would take the center spot on the dais. Of the current seven members on the council, only two — Bobby Shriver and Kevin McKeown — have not served as mayor, though both have been mayor pro tem. “It’s great to run the meeting,” Shriver said. “I think you can make an additional contribution (by) being the mayor and running the agenda.” The council can either elect the mayor for a two year term or one year term after which they would swap with the mayor pro tem, according to City Clerk Maria Stewart. Councilmember Ken Genser, who served as mayor in 1992 and 2000 said that he believes the position should be for two years. “There is more continuity,” he said. “It takes time to get to speed and develop a working relationship with the staff and council and I think one year often doesn’t give enough time.” The mayor also earns about $200 more than the councilmembers, making more than $1,200 a year. It also helps when running for reelection to have the title of mayor below one’s name on the ballot. However, the commitment is more
SEE ORGANIC PAGE 7
morning with help from cashier Emily Burdick. The struggling economy has forced some to cut back on more expensive organic products, while others refuse to sacrifice quality for quantity.
SEE MAYOR PAGE 7
THIRD STREET While she straightened up her
Brandon Wise brandonw@smdp.com
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