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WHAT’S UP WESTSIDE ..................PAGE 2 LAUGHING MATTERS ....................PAGE 4 MARGARITA FRIDAY ......................PAGE 5 CRIME WATCH ..................................PAGE 8 MYSTERY PHOTO ............................PAGE 9
FRIDAY
09.02.16 Volume 15 Issue 242
@smdailypress
Art’s Table supports SMC study abroad scholarships
@smdailypress
Santa Monica Daily Press
smdp.com
EXPO LINE TOUR:
Yucatecan grub in a community hub
Labor of Love fundraises for local college students BY MARINA ANDALON Daily Press Staff Writer
Enjoy your Labor Day weekend at the “Labor of Love” fundraiser by helping shape future global citizens. Art’s Table and the Verge family are inviting the Santa Monica community to par-
ticipate in the fundraiser from Sept. 2 - 5 on the southeast corner of 10th Street and Montana Avenue. The restaurant will serve special entrees over the weekend to honor Dr. Art Verge and to help Santa Monica College students learn and explore the beauty and history
of South Africa. Dr. Verge is a popular and longtime SMC history professor and late father of Mark Verge. He helped pioneer SMC’s Study Abroad program due to love for people, culture and travel. SEE STUDY PAGE 7
Courtesy photos
PENINSULA PALATE: Chichen Itza serves up southeastern Mexican specialties.
BY JEFFREY I. GOODMAN Daily Press Staff Writer
Editor’s note: With the opening of the Expo Line’s extension to Santa Monica, locals have a new way to explore neighboring areas. The Daily Press will publish a weekly travelogue about what to eat, see and do near each of the stations along the Expo Line, continuing this week at the Jefferson/USC stop.
NEW ROAD
Photos by Matthew Hall
Mayor Tony Vazquez, Councilmember Pam O’Connor and community members gathered Thursday to celebrate the opening of the California Incline.
Gary Limjap (310) 586-0339 In today’s real estate climate ...
Experience counts! garylimjap@gmail.com www.garylimjap.com
Don’t worry if you have trouble pronouncing Cnidoscolus aconitifolius. Just call it tree spinach. Better yet, make your way over to Chichen Itza near the University of Southern California, order an agua de chaya and commence wondering where it’s been all your life. The refreshing bright-green beverage, infused with orange and lime and bearing the color of the shrub after which it is named, offers a glimpse into how this casual but extraordinary Mexican restaurant brings the flavors of the Yucatan Peninsula to life. Chichen Itza isn’t visible from the Expo Line station at Jefferson/USC, which is close to several notable Los Angeles landmarks. There’s the USC campus itself, home to thousands of students from around the world. There’s the Galen Center, a towering SEE EXPO PAGE 6
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