INSIDE SCOOP
ENVIRONMENTAL NEWS
EARTH TALK
JOB SEEKERS GROWING IN NUMBERS PAGE 3 DOWNLOADING A GREEN CHOICE PAGE 14
MONDAY, APRIL 21, 2008
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Volume 7 Issue 137
Santa Monica Daily Press
GREENING THE PIER SEE PAGE 13
Since 2001: A news odyssey
THE THINKING ABOUT THE PLANET ISSUE
Forking over some major dough Food costs are rising, squeezing the poor BY KEVIN HERRERA Editor in Chief
DOWNTOWN Dave Ranftle can probably
Brandon Wise brandonw@smdp.com
STOCKING UP: Warehouse manager Milton Goncalez (right) and Director of Development Genevieve Riutort (left) of the Westside Food Bank package fresh oranges into small crates Friday afternoon. A number of food stuffs have experienced rising prices lately, forcing many to make hard decisions.
City considers strict green building guidelines BY MELODY HANATANI Daily Press Staff Writer
SUNSET PARK When John Lee first launched his green building construction firm a few years ago, he decided to hold on to his conventional home contracting business on the side, seeing that opportunities still existed in his original venture. But times have changed. Lee saw the demand for “green” homes — structures that incorporate environmentally friendly elements — gradually increase and decided to marry the two companies together. Nearly two years later, Santa Monicabased Lee Capital Builders has completed
Brandon Wise brandonw@smdp.com
bake a large mozzarella and ricotta cheese pizza in his sleep, but explaining why the price for a Dagwoods pie has jumped twice in the past year required mastering a thornier topic — global economics. He and other managers at the popular pizzeria founded in New York City have had the difficult and sometimes uncomfortable task of explaining to customers the various factors contributing to the price hike — dairy prices driven higher by conglomerates buying up milk supplies, farmers choosing to grow more corn for export and Ethanol than wheat, heat waves in Europe and California, demand from emerging markets and the weak dollar. Ranftle said he doesn’t want customers thinking Dagwoods was jacking up the prices just to make more money, but it seems no matter how much explaining he does, there will be those with that opinion. “Most of the time people understand, but they are not very happy about it,” Ranftle said. “We are getting by the same way as before but we are forced to charge higher prices. I don’t think we can raise them anymore. That just wouldn’t be fair. It’s a major bummer.” The U.S. is wrestling with the worst food inflation in 17 years, and analysts expect it to get worse before it gets better. That is putting the squeeze on poor families and forcing bakeries, bagel shops and delis to explain price increases to their customers. U.S. food prices rose 4 percent in 2007, compared with an average 2.5 percent annual bump for the last 15 years, according to the U.S. Department of Agriculture. And the agency believes 2008 could be worse, with a rise as much as 4.5 percent. For the U.S. poor, any increase in food costs sets up an either-or equation: Give something up to pay for food. “We have noticed a tremendous increase of people coming for food assistance. A lot of people are coming to food pantries who have never gone before,” said Genevieve Riutort, director of development for the Westside Food Bank in Santa Monica, which provides
A LIFE LESS AQUATIC: The City Council is considering a plan to require new developments to
SEE SUSTAINABLE PAGE 15
SEE PRICES PAGE 12
include landscaping that restricts the size of lawns and incorporates drought tolerant plants
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