Smart Supermarket Magazine | March 2020

Cook up a fresh catch

with our delicious seafood recipes

by Chef Manuel

Black Olive & Tuna Stuffed Calamari with Cherry Tomato Salsa & Zesty Pane Gratinato

MARCH 2020

Prepared by Chef Manuel

Try these at home!

More delicious Seafood inspired recipes inside on pages 11 to 14 Special Opening Hours: Thursday 19th March - Feast of St Joseph - 9am to 6pm Tuesday 31st March - Freedom Day - 9am to 6pm

Like us on

Facebook

Follow us on

Instagram

Special Offers *Offers valid to Smart Loyalty Scheme Members. *Valid until stocks last *Other terms and conditions apply.

at Smart Supermarket this March!

Cloth Airer

For Only €9.90 Was €10.72

Ironing Board Power 38x110cm

For Only €17.95

Steam Iron 2000W, Access, Blue

For Only €22.20

Was €20.00

Was €37.00

Freshly Made Ravioli

from our very own Smart Bakery!

Ricotta Ravioli

Compliment this meal with Tesco's Onion & Garlic Sauce!

For All Your Grocery Needs...

ONLY €3.99 A wide selection of flavours ranging from Ricotta, Spinach, Meat, Chicken & Salmon.

Head to the Freezer Section and grab a pack today!

2

Bringing you even better Quality, Choice, and Value!

Ambient Foods

*All offers start on the 1st March 2020. Terms & conditions apply.

Please visit www.smart.com.mt for more information.

Exclusively at

Smart Discounts this March!

RRP: €6.06

Smart Price

€4.90 Arbi Condiscoglio Sugo Pronto Ai Frutti Di Mare 450g

Condiscoglio Sugo Pronto Ai Frutti Di Mare con Pomodoro 450g Zuppa Pronta Frutti Di Mare 500g

RRP: €4.31

Smart Price

500g + 250g

€3.49 Queens Pangalicious Lemon, Parsley & Pepper

Smart Price

€1.99 Eviva Sunflower Spread 500+250g

Pangalicious Garlic & Herb 300g

RRP: €2.79

RRP: €4.65

RRP: €6.89

Smart Price

Smart Price

Smart Price

€2.49 Kingfisher Skipjack Tuna Chunks 3x160g

4

RRP: €2.84

Bringing you even better Quality, Choice, and Value!

€3.59 Fry Light Spray Olive Oil Spray Sunflower Oil 190ml

€5.99 Alpen Alpen Swiss Muesli 1.1Kg

*All offers start on the 1st March 2020. Terms & conditions apply.

Please visit www.smart.com.mt for more information.

RRP: €2.73

Smart Price

€1.99

45

washes

Felce Azzurra Fabric Conditioner Lavender & Iris 3lt Fabric Conditioner Rosa & Fiori di Loto 3lt Fabric Conditioner Classico 3lt Fabric Conditioner Pura Freschezza 3lt

RRP: €12.56

RRP: €13.61

Smart Price

Smart Price

€9.49

60

washes

RRP: €1.39

€9.49

Ariel

Ariel

Colour Liquid 60W 3300ml

Original Liquid 65W 3575ml

Smart Price

€0.99 Jeyes Parozone Original 750ml Parozone Hot Pink 750ml Parozone Lavender 750ml Parozone Citrus 750ml

65

washes RRP: €3.03

Smart Price

€1.50 Vileda MicroFibre Cloth 48x60cm

RRP: €2.00

Smart Price

€0.99 Rauch Happy Day 100% Orange Mild 1lt Happy Day 100% Multivitamin Red 1lt Happy Day 100% Apple Juice 1lt Happy Day 100% Multivitamin 1lt

Buy 2 get packet of 8 sheets for free RRP: €5.52

Smart Price

€3.25 Dylon Colour Catcher 24 Sheets

Late Night Shopping: Fridays Open from 7am till 9pm / Sundays: Open from 9am till 6pm

5

Try out our Seasonal Sweets! Żeppoli, Hot Cross Buns & Kwareżimal Freshly prepared daily at the Smart Bakery! Żeppoli

Hot Cross Buns

*serving suggestion

Kwareżimal

Instant Hot Chocolate

Instant Hot Chocolate 400g

€2.59 6

Bringing you even better Quality, Choice, and Value!

*All offers start on the 1st March 2020. Terms & conditions apply.

Please visit www.smart.com.mt for more information.

*serving suggestion

Special Offer!

40c OFF

Make good breaks great!

Buy any two 4-finger bars and get a third bar free!

Offer is valid until stocks last.

Start it right with Breakfast 10c OFF

40c OFF

Corn Flakes 750g

Super Berry Granola 500g

€1.79

€2.59

10c OFF

Gold Decaffeinated Instant Coffee 100g

€3.89

Long Life Almond Drink Unsweetened 1L

€1.59

Lemon & Ginger Infusion 40 Bags 80g

€1.89

Loose Leaf Original Tea 250g

€2.15

Special Offer!

20c OFF *serving suggestion

Fruit & Fibre 750g

€2.29 8

Bringing you even better Quality, Choice, and Value!

*All offers start on the 1st March 2020. Terms & conditions apply.

Please visit www.smart.com.mt for more information.

*serving suggestion

NEW

SPECIAL OFFERS THIS MONTH

Marinated Pork Ribs Was €7.50/kg

Frozen Irish Beef Cheeks

*Offer Valid until stocks last

Now €5.90/kg

€11.50/kg

A MENU FOR KIDS

NOW AVAILABLE IN 4 PACK! Late Night Shopping: Fridays Open from 7am till 9pm / Sundays: Open from 9am till 6pm

9

March 2020

~Recipes~

Pan Seared Seabass with Braised Fennel & Saffron Cream

By Chef

Manuel

For the fennel: - - - - - - -

1 Fennel, trimmed & sliced rizzle olive oil D Knob of butter 1 Clove garlic, sliced Few sprigs thyme Salt & pepper Dash of white wine

SERVES

2

For the saffron cream: - - - - - - - - - -

2 Shallots, finely chopped Clove garlic, finely chopped 1 Knob of butter Drizzle olive oil Salt & pepper Dash of white wine ½ tsp Saffron strands 150ml Vegetable stock 300ml Cream 10 Clams

- You will also need 2 seabass fillets, wilted spinach leaves and fennel leaves to decorate

Method: Start with the fennel. Sauté the fennel and thyme in a pan with the oil

and butter. Season with salt and pepper, splash in the wine to evaporate and cook slowly for 20-25 minutes till soft. Meanwhile, prepare the saffron cream. Sauté the shallots and garlic in the oil and butter to soften for 2 minutes. Splash in the wine to evaporate, followed by the saffron strands, stock and cream. Reduce the heat and reduce slowly. When almost ready, throw in the clams, put a lid on and cook for 2 minutes only. At the same time, trim the 2 fish fillets and cut each piece into 2.

Season with salt and pepper and fry skin side down in a pan with a drop of oil and butter to brown. Turnover and cook the other side.

To serve, place the braised fennel in 2 deep pasta plates. Spoon over the wilted spinach and 2 pieces of fish on top. Spoon the mussels and saffron cream around and serve garnished with fennel leaves.

Late Night Shopping: Fridays Open from 7am till 9pm / Sundays: Open from 9am till 6pm

11

Fresh Salmon & Pancetta Risotto with Dill & Parmesan Ingredients: - - - - - - - - - - - - - -

rop of olive oil D 75g Diced pancetta Knob of butter 2 Shallots, finely chopped 1 Clove of garlic, finely chopped 150g Arborio or Carnaroli rice 50ml White wine 500g Fish stock ½ Cup frozen peas 200g Salmon fillet, skinned & diced 100ml Cream 1 tbsp Chopped fresh dill Finely grated zest of a lemon 50g Grated Parmesan cheese

2

Method: Start by frying the pancetta in a large pan with the oil to brown.

Add in the butter, shallots and garlic and sautĂŠ for 3 minutes. Toss in the rice, coat with the oil and cook for 3 minutes before splashing in the wine to evaporate. Next, add in the hot fish stock, ladle at a time until the risotto is almost cooked. Add in the frozen peas, salmon pieces and cream and cook for a further 3 minutes. When ready, remove off the heat, stir in the dill, Parmesan and lemon zest and spoon into 2 plates. Serve garnished with extra herbs and the parmesan crisps on top.

- Y ou will also need extra herbs & parmesan crisps for serving

12

SERVES

Bringing you even better Quality, Choice, and Value!

Poached Salmon & Leek Pithivier with Spinach & Cream Cheese

SERVES

6

Ingredients: - - - - - - - - - - - - -

3 x 200g Salmon fillets, skinned tbsp Butter 1 Drop olive oil 2 Leeks, cleaned & sliced (greens removed) 2 Cloves garlic Salt & pepper 2 Large handfuls fresh baby spinach leaves 2 tbsp Chopped fresh dill Finely grated zest of a lemon 200g Cream cheese 2 Eggs, beaten 300g Puff pastry 2 tsp Mixed sesame seeds

Method: Start by poaching the salmon in a pan of hot water till half cooked.

Remove, cool down and flake with a fork. Meanwhile, heat the butter and oil and sautÊ together the leeks and garlic for 5 minutes. Season with salt and pepper and add in the spinach leaves to wilt. Remove off the heat, stir in the dill, lemon zest, cream cheese and half the beaten egg and mix together. Carefully stir in the flaked salmon. Next, roll out half of the pastry to a 22cm circle. Place onto a baking tray with non-stick baking paper. Pile the filling into the middle in a big heap 2 cm in from the edge. Brush the edge of the pastry with beaten egg. Roll out the remaining pastry to a large circle this time and use to cover the filling. Press the edges of pastry together, trim the edges and brush all over with beaten egg. Sprinkle over the sesame seeds and bake in the oven at 200°C for 35-40 minutes until golden brown.

Late Night Shopping: Fridays Open from 7am till 9pm / Sundays: Open from 9am till 6pm

13

Black Olive & Tuna Stuffed Calamari with Cherry Tomato Salsa & Zesty Pane Gratinato For the Calamari:

- - - - - - - - - -

x 200g Tins of canned tuna, drained 2 150g Ricotta 2-3 tbsp Chopped Kalamata olives 1 tbsp Chopped fresh mint 1 tbsp Chopped fresh basil Finely grated zest of ½ lemon 1 Egg, beaten Salt & pepper to season 4 Medium calamari, cleaned (save tentacles)

- - - - - - - - - -

Small onion, chopped 1 3 Cloves garlic, finely chopped 1 Large handful cherry tomatoes, halved Salt & pepper Dash of white wine Chopped fresh basil 5 tbsp Fresh breadcrumbs 2 Cloves garlic, finely chopped Good glug of olive oil Rucola leaves for serving

You will also need:

14

SERVES

4

Method: Start this recipe by mixing together all of the filling

ingredients and use to stuff the calamari. Keep the ends sealed using tooth pics. Heat a frying pan with a little olive oil and seal the calamari all over and continue to cook for a few minutes turning regularly. Meanwhile place the fresh breadcrumbs in a bowl, drizzle in a good glug of olive oil, chopped garlic and season well with salt and pepper. Mix together well and place into a pan and fry till golden. For the salsa, sautĂŠ the chopped onion and garlic in a pan with a little oil till soft. Add in the cherry tomatoes and cook for 3 minutes before splashing in the white wine. Season with salt and pepper and continue to cook for 2 minutes. When ready, stir in chopped fresh basil. To serve, spoon the tomato salsa. Slice the cooked calamari and place on top. Sprinkle with the breadcrumbs, a good drizzle of olive oil and finish with a few rucola leaves on top.

Bringing you even better Quality, Choice, and Value!

FISH SHOP

OFF

Was €26.00/Kg

Now €24.00/Kg

Special Offer this month at the Smart Supermarket Fish Counter!

*serving suggestion

€2

Wild Alaskan Sockeye Salmon Fillets

Taste The Quality

50c OFF Premium Convenience

Late Night Shopping: Fridays Open from 7am till 9pm / Sundays: Open from 9am till 6pm

15

Exclusively at

,50c

€0

off

R E F F O L A I C E P S €1,00 off

16

Bringing you even better Quality, Choice, and Value!

Exclusively at

Tesco Products

Cream Crackers 300g

€0.75

Low Calorie Ginger Ale 1L

€0.69

€0.65

Jasmine Long Grain Rice 1kg

Gingerbread Mix 225g

Organic Squeezy Clear Honey 340g

Bramley Apple Sauce 270g

€3.45

€1.99

18

Malt Vinegar 284ml

€1.15

€1.25

Bringing you even better Quality, Choice, and Value!

Ginger Nuts 300g

€0.65

Red Split Lentils 500g

€0.99

Seedless Raspberry Jam 454g

€1.19

Nacho Cheese Tortilla Chips 200g

€0.99

Three Bean Salad in Water 400g

€0.79

LET’S GET TOGETHER 13 TH-17 TH MARCH

Exclusively at

Chunks in Gravy Senior Dog 12 x 100g

€4.25

40c OFF

Wood Cat Litter 10L

€3.99

20

Adult Complete Dry Food with Chicken 3kg

€3.89

Bringing you even better Quality, Choice, and Value!

Adult Complete Dry Food with Salmon 3kg

€3.89

Pet Care Wipes Ears & Eyes 16 Pack

€0.99

Biscuit Bone Selection 800g

€2.19

SENSITIVE TEETH? GUM PROBLEMS?

Shower Gels

Extracts Red Berry Shower Gel 500ml

€1.49

Extracts Sea Minerals Shower Gel 500ml

€1.49

Bleach Tablets

Extracts Tropical Shower Gel 500ml

€1.49

Buy any 2 and get 50c OFF

Ocean Bleach Tablets 40 Pack Lemon Bleach Tablets 40 Pack

€2.79

Cooking & Food Preparation €2.25 €2.29

Strong Kitchen Foil 10m x 450mm

€1.19

Cling Film 25m x 350mm

Non-Stick Greaseproof & Baking Paper 15m x 370mm

Late Night Shopping: Fridays Open from 7am till 9pm / Sundays: Open from 9am till 6pm

23

Organic, fresh alpine milk by Berchtesgadener Land We collect our valuable milk from farms in the surrounding mountain and alpine region between the Watzmann and Zugspitze mountains and process it to the highest standard.

Top quality and taste with guaranteed origin!

All of our speciality milk is processed gently at our only production facility in Piding using the most modern techniques.

Organic Milk 1.5% Fat

Organic Milk 3.5% Fat

WAS €2.22

WAS €2.41

WAS €2.60

WAS €2.72

NOW

NOW

NOW

NOW

€1.67

Lactose Free Organic Lactose Free Organic Milk 1.5% Fat Milk 3.5% Fat -

€1.81

25% OFF

€1.95

€2.04

CONTAINS: MILK, LACTOSE

VO DA FO N

E

Get Social with Smart Supermarket

ASS Y-P ET A B TRE

AR M S B’KUN KAR

Like us on

D

Facebook

ET

E

IA

O IC

N

ME

DO

HN

XI

AR

RO AD

ST R GA N

XX

EE

T

II

U

MAIN ENTRANCE

NA

Instagram

Where to contact us

JO

G

N KI

R PA

BO V

CH CA

R ST

Follow us on

FALZON SERVICE STATION

A: Smart Shopping Complex, Naxxar

Road, Birkirkara, BKR 9042, Malta T: +356 2144 2728 E: info@smart.com.mt W: www.smart.com.mt FB: www.facebook.com/smartsupermarket

recycle

When you have finished with this publication please recycle it.

All points, prices and offers displayed on this publication are valid for this month only. Points, prices and offers published on the Smart Supermarket Publication were correct at time of going to press, however Smart Supermarket will not be responsible for errors or omissions. All rights reserved ® Smart Supermarket 2020.

Opening Hours Monday Tuesday Wednesday Thursday Friday Saturday Sunday

07.00 to 20.00 07.00 to 20.00 07.00 to 20.00 07.00 to 20.00 07.00 to 21.00 07.00 to 20.00 09.00 to 18.00

Special Opening Hours: Thursday 19th March - Feast of St Joseph - 9am to 6pm Tuesday 31st March Freedom Day - 9am to 6pm