Discover a Fabulous Recipe for Homemade
Flame-grilled BBQ Burgers!
JULY 2017
Full recipe inside!
Prepared by Chef Manuel
*serving suggestion
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3 Quick & Easy 5 minute meals by Chef Manuel
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By Chef
Manuel
Chicken fillet wraps with pineapple & BBQ sauce Ingredients:
Method:
-- 1 box Tesco Breaded Mini
Start this recipe by the placing the Breaded Chicken fillets onto a baking
Chicken Breast Fillets
-- 1 bag Tesco Curly Fries
tray and bake in the oven at 200°C for 18-20 minutes. Place the Curly
with a layer of sliced
-- Tesco All American BBQ Inspired
Fries on another tray and bake in the
Spring Onions, Pineapple chunks
oven at the same time. Remove from
and diced Tomatoes. Sprinkle over the
-- 2 spring onions, sliced
the oven. Next, slice the Breaded
grated Cheddar Cheese and cover with
-- 1 tin Tesco Pineapple Slices in Juice,
Chicken fillets and place into a bowl.
Salad leaves. Roll up tightly and toast
Mix in 4-5 tbsp All American BBQ
in a hot pan or oven for 2-3 minutes.
-- 2 tomatoes, deseeded and diced
Inspired Sauce to coat all over. Lay
When ready, cut in half and serve with
-- 100g grated Cheddar cheese
out 2 Plain Wraps and cover the center
the Curly Fries on the side and extra
-- Salad leaves
with the BBQ Chicken mixture. Cover
BBQ Sauce.
-- 2 Tesco 8 Plain Tortilla Wraps Sauce
drained and cut into chunks
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NOW â‚Ź7.90/kg A variety of mixed Italian Sausages Firenze Sausage, Toscana Sausage & Fennel Sausage
Try out our mouth-watering Black Angus Beef Burger
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*serving suggestion
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Sundried tomato & pesto rigatoni pasta salad with Parmesan shavings Ingredients: Serves 4 1 jar Tesco Reduced Fat Green Pesto 190g €1.99
1 jar sundried tomatoes
400g rigatoni pasta
100g Parmesan shavings
Honey and mustard chicken skewers Ingredients: Serves 2 1 tbsp Tesco clear Honey 454g €2.99
1 tbsp Tesco Dijon Mustard 185g €1.55
2 chicken breasts sliced Salt and pepper Wooden skewers 1 tablespoon olive oil
1 tbsp Tesco Wholegrain mustard 180g €1.29
Tzatziki yogurt dip for serving
Method: Cook pasta in boiling water, drain and rinse. Slice sundried
12
tomatoes. Mix pasta with pesto and
Method: Place chicken strips into a bowl and season with salt and pepper mix
sundried tomatoes. Serve into bowls,
together. Stir in honey and 2 mustards. Thread onto wooden skewers. Drizzle with oil
crumble over Parmesan shavings.
and cook in a griddle pan or BBQ. Serve with tzatziki yogurt dip.
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Tesco Only BBQ €1.85 Sauces each Try out our fantastic Tesco BBQ range this summer! Perfect with BBQ & Grilled Meats!
By Chef Manuel
Quick summer smoothie bowl dessert Method: Blitz together the berries,
A sweeter BBQ Sauce
A Classic original sauce!
250ml
250ml
cranberry juice and yogurt in a blender. Pour into 4 chilled serving bowls. Decorate the top of each bowl with crunchy muesli, fruits and a drizzle of honey
Ingredients: Serves 4 1 bag Tesco frozen Summer Fruits mixed berries 500g €3.85
400ml Tesco No added sugar cranberry juice 1Lt €0.95
A bourbon style BBQ Sauce
A spicy BBQ sauce!
250g Greek yogurt 8 tbsp crunchy muesli Fresh sliced fruit and berries
2 tbsp Tesco Clear Honey 454g €2.99
250ml
250ml
A beautiful
combination of Check mustard with BBQ Sauce out the recipe on Page 17
to discover creative ways of using the deliciously tasty Mustard BBQ Sauce
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250ml
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Mayo with Chilli 250ml
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Mayo with Mustard 250ml
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By Chef
Manuel Flame grilled BBQ burgers with caramelized red onions & South Carolina mustard BBQ sauce Method: Start this recipe by baking the
Serves 4
oven chips. Place them onto a baking tray and
Ingredients:
bake in the oven at 200`c for 18-20 minutes.
For the burgers
Meanwhile prepare the burgers. Start this recipe
-- 600g minced beef from
by preparing the burgers. Mix together the beef
the Smart Butcher counter
and pork mine thoroughly, then mix in the herbs
-- 200g minced pork from the
and season well with salt and pepper. Form into
Smart Butcher counter
4 patties and put aside. Season the onion slices
buns in half and toast quickly in the same
with salt and pepper, heat the oil in a griddle
pan that you cooked the burgers. When
pan and fry the onion for 5 minutes on each side
ready, spread half of the garlic mayon-
-- Salt and pepper to taste
to caramelize. Remove from the pan then place
naise onto the bun bases. Lay over a few
For serving
in the burgers. Quickly seal on a high heat for a
salad leaves followed by the burgers.
-- 1 bag Tesco Steak Cut
minute on each side, then lower the heat and
Top with a generous serving of the South
Oven Chips
continue to cook for a few minutes on each side.
Carolina BBQ sauce. Top with the
When ready, remove from the pan. Meanwhile
caramelized onion slices and gherkins.
Corn On The Cob
cook the corn on the cob from frozen in a pan of
To finish, spread the remaining mayon-
-- Knob of butter
boiling water for 9-11 minutes or until soft.
naise onto the buns and place on top.
You will also need
Remove from the hot water, drain and smear
Serve with the Steak cut oven chips and
-- 2 large red onions, thickly sliced
over the knob of butter. Next cut your burger
Sweet mini corn on the cob.
-- 1 tbsp chopped fresh thyme and rosemary
-- 1 bag Tesco Super Sweet Mini
-- Salt and pepper -- 1 tbsp olive oil -- 3 large tomatoes, thickly sliced -- 2 tbsp Tesco Mayo with Garlic -- 4 tbsp Tesco Mustard BBQ
South Carolina Inspired Sauce
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€1.85 250g
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€1.39 340g
-- Handful salad leaves -- 1 jar Tesco Crinkle
Cut Pickled Gherkins
-- 4 burger buns from Smart Bakery
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Tesco White Zinfandel - California-
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Goes well with spicy barbecue or picnic foods
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€1.69
7 Joint Aid Sticks for All Dogs 175g
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Fabric Conditioner Spring Fresh 1.5 ltr
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