Bentley Pines Training Restaurant Menu

Welcome to the

B entley P ines Training Restaurant

O

G eneral I nformation

ur prime focus for this restaurant is to provide the best training for our students so that they can learn and practice in a safe environment.

Therefore as a guest we ask you to please be aware of the following and thank you for your understanding:

• Customer seating may be limited.

• Spillages of food and beverages may occur.

• Students may not always communicate clearly.

• No individual payments.

Split payments are available for up to three different transactions.

• Our dress code is no shorts, singlets, thongs or caps.

• Dietary requirements must be made at the time of booking.

• All menus have special dietary options.

• Tea and coffee served with all menus.

• Espresso coffee will be an extra charge.

Operating Hours for Semester One 2024

Cancellation Polic y

(12 Februar y to 14 June)

LUNCHES:

Monday, Tuesday, Wednesday, Thursday, Friday

DINNERS: Tuesday, Wednesday, Thursday PLEASE NOTE THAT THESE SERVICE TIMES ARE SUBJECT TO CHANGE DEPENDING ON STUDENT ENROLMENTS. OPERATING HOURS ARE DURING TAFE TERM TIME ONLY. PLEASE REFER TO MENUS FOR THE DATES.

Cancellations must be made at least two days in advance and ten days in advance for group bookings.

We reserve the right to retain the deposit.

Reser vations, conditions and pricing • Online reservations can be made at:

https://www.southmetrotafe.wa.edu.au/public-services-and-outlets/bentley-pines-training-restaurant

• For group bookings of 20 or more please send through an email enquiry to: mailto:trainingrestaurant@smtafe.wa.edu.au

• A deposit of $10.00 per person needs to be paid for all bookings regardless of the number of people.

• Deposits need to be paid with a credit card into the reservation system.

• Cheques and bank transfers are highly discouraged.

• Amendments to bookings need to be made via email: mailto:trainingrestaurant@smtafe.wa.edu.au

• The Bistro is closed indefinitely and all meals will be served in the main dining room.

• Reservations are essential, casual walk in diners will be limited to space available.

• Price for lunch and dinner is $35.00 per person (Menu 1 to 4) and $40.00 per person (Menu 5 - Banquet) • Menu is subject to change depending on stock availability.

Menu One 12 Februar y to 8 March 2024 Entrėe

Menu Two 11 March to 12 April 2024 Entrėe

Soup of the day

Soup of the day

Harissa spiced char-grilled lamb loin, fattoush salad, tahini , lemon dressing

Crispy baby octopus, pearl Israeli cous cous, currant, black olive salad, harissa mayo

Seared Tasmanian salmon, witlof, spinach, apple salad, sauce gribiche

Grilled asparagus, smoked bacon, frisé salad, pumpkin, Persian feta cheese, poached eggs, moutard de meaux dressing

Main Course Char grilled sirloin, baked potato, brocollini, marchand de vin sauce Roasted chermoula barramundi fillet, pearl couscous, vine tomato, labneh-dill sauce Chicken rougaille, Creole rice

Desser t

Orange and Grand Marnier torte, citrus sauce White chocolate, basil cremeux, passion fruit sorbet Snow egg, lemon myrtle crème anglaise, pistachio craquelin Dietary options availalble

Main Course Seared salmon fillet, potato gnocchi, fennel, arugula, green pepper Genevoise sauce Grilled lamb rump, pea puree, shaved courgette, green olive, mint dressing, roasted garlic lamb jus Chicken breast, maple syrup, whisky glaze, saffron, corn, chickpeas, cracked wheat, jus

Desser t

Baked chocolate marquise, raspberry coulis, basil syrup Mini pavlova, vanilla cream, seasonal fruits, mango, raspberry coulis Vanilla, orange creme brulee, biscotti Cheese Platter

Menu Three 15 April to 10 May 2024 Entrėe Soup of the day White miso glazed salmon fillet, radish, cucumber, daikon salad, yuzu, ginger dressing Coconut poached chicken breast, vermicelli noodles salad

Main Course Hazelnut, sesame seeds dukka crusted barramundi, saffron risotto cake, spicy rouille Lamb backstrap, cumin carrot puree, kipflers persillade, bourbon, Swiss brown mushroom, pepper sauce Red wine braised pork collar, parmesan, potato patties, red cabbage

Desser t

Shortbread sables crisps, seasonal fresh fruits, vanilla crème Matcha tea pannacotta, cured strawberries, pickled ginger, sesame tuile Coffee, vanilla, cream profiteroles, warm chocolate sauce, macadamia crumble Cheese Platter Dietary options availalble

Buffet Menu 13 May to 24 May 2024 Soup Station

Chicken & corn, assor ted bread basket

Star ter and Salad Station Japanese k anik ama salad, I talian garbanzo salad, Rotini pasta salad, M ini vegetable spring rolls & samosas, Dipping sauces

Car ving Station Roasted char siew, honey glazed pork collar

Main Course

Pollo asado al limon, Spanish roasted potatoes, Gnocchi, Spanish beef stew, Red lentil vegetable curr y, Tandoori garlic naan, Steamed rice, Yak i seafood udon

Desser t Corner

Tiramisu, Baked chocolate marquise, Mango cheesecake, Seasonal fruit platter, Cheese platter Dietary options availalble

Banquet Fucntion Menu 27 May to 14 June 2024 Crumbed feta, avocado, toasted pine nuts, orange infuse grapeseed oil butter ~ Butternut pumpk in soup, white truffle oil ~

Sumac chicken breast, seasonal vegetables, potato fondant, jus ~

Steamed date and walnut pudding, butterscotch sauce ~ M ignardise

Dietary options availalble

CONTAC T EMAIL: trainingrestaurant@smtafe.wa.edu.au SUBSCRIBE: https://www.southmetrotafe.wa.edu. au/public-services-and-outlets/bentley-pinestraining-restaurant PHONE: (Not always attended) 08 92677219 RESERVATIONS: https://www.southmetrotafe. wa.edu.au/public-services-and-outlets/bentleypines-training-restaurant

LOCATION The Bentley Pines Training Restaurant is located within the campus of South Metropolitan TAFE, Hayman Road, Bentley, Perth, Western Australia.

Parking and ACROD parking is available directly opposite the restaurant and is council owned. No fee is payable.

IMPORTANT INFORMATION The menu is subject to change depending on the availability of stock.  Please note that non-alcoholic beer, wine and spirits will not be served to minors.  150mls pour of wine equates to 1.5 standard drinks.