General Information
Our prime focus for this restaurant is to provide the training for our students so that they can learn and practice in a safe environment.
Therefore as a guest we ask you to please be aware of the following and we thank you for your understanding:
• Customer seating may be limited
• Spillages of food and beverages may occur
• Students may not always communicate clearly
• Split billing may not be available
• Our dress code is smart casual. No shorts, singlets, thongs or caps
• Dietary requirements must be made at the time of booking
• All menus have special dietary options
• Tea and percolated coffee served with all menus
• Espresso coffee will be an extra charge
Operating Hours
Semester Two 2025 4 August to 5 December Lunches
Monday, Tuesday, Wednesday, Thursday and Friday
Dinners
Tuesday, Wednesday and Thursday
Please note that these service times are subject to change depending on student enrolments.
Operating hours are during TAFE term time only.
Please refer to menus for dates.
Cancellation Policy
Cancellations must be made at least two days in advance and ten days in advance for group bookings. We reserve the right to retain the deposit.
Reservations, conditions and pricing
• Online reservations can be made at: https://www.southmetrotafe.wa.edu.au/public-services-and-outlets/bentley-pines-training-restaurant
• For group bookings of 20 or more please send through an email enquiry to: mailto:trainingrestaurant@smtafe.wa.edu.au
• A deposit of $15.00 per person needs to be paid for all bookings regardless of the number of people.
• Deposits need to be paid with a credit card into the reservation system.
• We do not accept cheques. Bank transfers can be arranged.
• Amendments to bookings need to be made via email: mailto:trainingrestaurant@smtafe.wa.edu.au
• The Bistro is closed permanently and all meals will be served in the main dining room.
• Reservations are essential.
• Price for lunch and dinner is $40.00 per person (Menu 1 to 3) and $45.00 per person for (Buffet Menu) and $50.00 per person for (Menu 5 - Banquet)
• Menu is subject to change depending on stock availability.
Menu One
4 August to 29 August 2025
Entrėe
Soup of the day
Soy, lime spiced tiger prawns, fennel, baby zucchini salad, avocado crema, coconut coriander dressing
Double quail breast, honey caramel, soy sauce, beetroot, peppered pancetta, baby kale, quark
Main Course
Braised beef shoulder blade, moutard de meaux mash potatoes, celeriac, horse radish remoulade
Market fish fillet, leek fondue, roasted polenta, riesling sauce
Char grilled chicken paillarde, paprika mainade, date couscous, port wine, lemon jus, labneh
Dessert
Orange and Grand Marnier torte, citrus sauce
Sultana, bread & butter pudding
Dark chocolate mousse, seasonal fruits, white chocolate bark
Dietary options availalble
$40.00 per person - choice of one entrée, one main, one dessert - drinks excluded
Menu Two
1 September to 26 September 2025
Entrėe
Soup of the day
Pan fried baby squid, roasted chorizo, red onions, white bean purée
Haloumi cheese, Za'atar, black eye beans salad, tahini, lemon, cumin toasted Turkish bread
Main Course
Roasted chermoula barramundi fillet, pearl couscous, vine tomato, labneh dill sauce
Char grilled eye rump of beef, crispy fried onion rings, baked sweet potato, green romesco jus
Slow braised veal osso bucco, homemade pappardelle, aged parmesan, lemon thyme pangrattato
Dessert
Baked chocolate marquise, raspberry coulis, basil syrup
Matcha tea pannacotta, cured strawbewrries, pickled ginger, sesame tuile
Vanilla, orange crème brūlée, biscotti
Dietary options availalble
$40.00 per person - choice of one entrée, one main, one dessert - drinks excluded
Menu 3
6 October to 31 October 2025
Entrėe
Soup of the day
White miso glazed salmon fillet, radish, cucmber, daikon salad, yuzu, ginger dressing
Grilled asparagus, smoked bacon, pumpkin, frisé salad, fetta cheese, walnuts, poached eggs moutard de meaux dressing
Main Course
Lamb backstrap, cumin carrot purée, kipflers persillade, bourbon, Swiss brown mushroom, pink pepper sauce
Hazelnut, sesame seeds dukkah crusted barramundi fillet, saffron risotto cake, spicy rouille
Chciken breast (sous vide), maple syrup, whisky syrup glaze, saffron, corns, peas, cracked wheat , mojo sauce
Dessert
Mini pavlova, vanilla cream, seasonal fruit
Coffee, vanilla, cream profiteroles, warm chocolate sauce, macadamia crumble
White chocolate, basil crèmeux, passionfruit sorbet
Dietary options availalble
$40.00 per person - choice of one entrée, one main, one dessert - drinks excluded
Buffet Menu
3 November to 14 November 2025
Cold Entr é e Focaccia
Tiger prawns, somen noodles, green papaya salad, nahm jim
Heidi gruyere savoury scone, prosciutto, vinocotto, tomato, dried figs, black olive salsa
Asparagus, radicchio, baby corn, roasted walnut, gorgonzola blue cheese salad, verjuice dressing
Mini Caesar salad, smoked bacon, shredded eggs, parmesan cheese, anchovy puff palmier
Hot Entr é e Soup of the day
Grilled swordfish, chorizo brochette, green romesco
Dietary options available $45.00 per person for Buffet Menu
Buffet Menu (continued)
3 November to 14 November 2025
Main Course
Hazelnuts, sesame seeds dukkah crusted barramundi fillet, saffron risotto cake, sugar snap peas, sauce rouille
Chicken breast, eggplant, vegetable cannelloni, macadamia, rocket pesto
Pork tenderloin, moutard de meaux mousselin, ceps jus
Beef osso bucco, gremolata
Roast potatoes, vegetables
Carving Station
Moroccan spiced rosted leg of lamb, jus, mint chimichurri
Dessert
Mini tiramisu
Mango cheesecake
Chocolate marquise
Seasonal fruit platter
$45.00 per person for Buffet Menu Dietary options available
Banquet Menu
17 November to 5 December 2025
Seared scallop, hazelnut, sesame dukkah, pearl couscous, spicy rouille
Japanese pumpkin soup, parmesan bruschetta, white truffle oil
Slow roasted turkey breast, stuffing, seasonal vegetables, pomme fondant, cranberries, jus
Christmas pudding, selected fruits, brandy sauce
Mignardise
Tea and Percolated coffee
Dietary options availalble
$50.00 per person - All five courses and one drink included
CONTACT
EMAIL: trainingrestaurant@smtafe.wa.edu.au
SUBSCRIBE: https://www.southmetrotafe.wa.edu.
au/public-services-and-outlets/bentley-pinestraining-restaurant
PHONE: (Not always attended) 08 92677219
RESERVATIONS: https://www.southmetrotafe.
wa.edu.au/public-services-and-outlets/bentleypines-training-restaurant
LOCATION
The Bentley Pines Training Restaurant is located within the campus of South Metropolitan TAFE, Hayman Road, Bentley, Perth, Western Australia.
Parking and ACROD parking is available directly opposite the restaurant and is council owned. No fee is payable.
IMPORTANT INFORMATION
The menu is subject to change depending on the availability of stock.
Please note that non-alcoholic beer, wine and spirits will not be served to minors.
150mls pour of wine equates to 1.5 standard drinks.
