November 10, 2015 Volume 86, Issue 12
’ THE LION S ROAR S O U T H E A S T E R N L O U I S IA NA U N I V E R S I T Y
A Student Publication
Campus Life Page 2
Opinions Page 3
Arts & Entertainment Page 4
Sports Page 6
News Page 8
LionsRoarNews.com
Lady Lions conquer Conference By Heather Jewell Staff Reporter
The war began when the Lady Lions soccer team took on Texas A&M Corpus Christi in the first round of the Southland Conference Championships at Central Arkansas’ Bill Stephens Track/Soccer Complex. The Thursday afternoon was riddled with rain and storm, but the girls’ spirits did not dampen like the field they played on. “The ultimate objective of wanting to win the tournament was their motivation,” said Head soccer Coach Blake Hornbuckle. “But, I also think they just wanted to put their best foot forward.” Within the first 20 minutes, two goals had already been scored by Lady Lions senior forward Kayla Vera and senior midfielder Gisenia Utreras. Lightning struck, and after a pair of delays, it was then sophomore midfielder Maggie Ramsey who added another goal to the list before the second half.
see SOCCER pg. 6
UCA Athletics / Josh Goff
UCA Athletics / Josh Goff
The Lady Lions took home their fourth Southland Conference Title after a damp weekend in Arkansas, where they played against Texas A&M Corpus Christi, Stephen F. Austin and Sam Houston in the finals. The game boiled down to penalty kicks, where goalkeeper Hope Sabadash made winning saves. The Lion’s Roar / Tamara Alexander
The Lion’s Roar / Tamara Alexander
Football fans love gumbo, rain or shine By Alex Brainard Staff Reporter
The Lion’s Roar / Alex Brainard
Rainy weather did not stop Cajun Lions fans from participating in the ninth annual Gumbo Cookoff and enjoying the various gumbos offered.
Chefs, fans and attendees gathered at Friendship Circle on Saturday afternoon at the 9th Annual Game Day Gumbo CookOff. Students, organizations and Gumbo Cook-Off teams came together and tasted each other’s gumbo in preparation for the Lions football game against the University of Incarnate Word at 6:00 p.m. Despite the terrence of rain and wind, the gumbo was hot and inviting. Attendees had the chance to leave tips for the team they believed made the best gumbo at the “Gumbo Tailgating Tasting Stations” from 1:00 p.m. to 5:15 p.m. The money that was earned through tips went toward student-athletes. The winners were divided into two categories: the Judges’ Choice Award and the Fans’ Choice Award. The team that raised the most money would be the winner of the 2015 Fans’ Choice award while
the winner of the Judges’ Choice would be based upon whose gumbo the judges believed tasted the best. Three judges were present to taste and vote for the winner of the judges’ choice through a blind taste test. Every year, the winning teams receive a coveted champion Gumbo Paddle. Winners were announced at the Lion’s football game at half time. The Judges’ Choice was the Doc Goodwin Recovery Fund, and the winner of the Fans’ Choice was Kappa Alpha Order fraternity. Russel Bittola of the Doc Goodwin Recovery Fund explained what he used to cook the gumbo. “I used seafood and Andouille sausage,” said Bittola. “Peppered bacon is my secret. I used peppered bacon to make the grease for the roux.” Every year, the money raised goes towards gifts for the less fortunate at Christmas. “Our student athletes distribute them throughout the community,” said Athletic
Director and student Brandon Frank. Team Moran had cooked two kinds of gumbo: chicken and seafood. Richard Moran cooked the chicken gumbo while his wife, Janet Moran, cooked the seafood gumbo. “I like cooking, and my husband enjoys my cooking so I thought I would give it a shot and see what happens,” said Janet Moran. “It took two days to prepare. I’ve been doing this event since they started it. I won two paddles in 2009 and 2010.” Richard Moran also explained what he had to do to make his chicken gumbo. “I start out by smoking the chicken for about four hours in a hickory smoker,” said Moran. “I debone it and use the chicken carcasses to make the chicken stock. I add trinity vegetables with it and add that with the roux and the smoked Andouille sausage from a smokehouse in LaPlace.” For information on more upcoming events, visit the promotions page on the lionsports website.
Student saves a man’s life By Elizabeth Brown
What started off as an ordinary day in the life of Ashley Williams turned out to be far from normal by the end of the day. General studies major with a concentration in English Ashley Williams is a writer and single mother of her two-year old son Corbyn and lives and works in Walker, Louisiana at Domino’s Pizza. This job requires her to make pizza deliveries to local addresses. One night, she was faced with a situation that far exceeded those requirements. On Friday, October 9, while Ashley was making a delivery, a man came running toward her car while waving his arms and yelling for her to stop. When that happened, she did not understand what was going on, but she decided to get involved and take action anyway. “I felt really confused,” said Williams. “He didn’t say [what] was going on. He just kept yelling to stop and was running back inside. I almost pulled off and kept going, but when he went to the neighbors for help, I saw a little girl answer the door, so I stopped and asked what he needed because whatever it was, she didn’t need to be involved. He asked me to call 911. I gave the operator the address and kept going, but the operator told me she needed to speak to the man inside so I turned around and went in. I handed him the phone and saw a guy laying on the ground [and he was] blue. His [the victim] entire face was blue. I went and checked to see if he was cold, if he had a pulse and if he was breathing. He wasn’t cold, but he wasn’t breathing, so I started doing compressions.” Prior to this incident, Ashley had taken kinesiology and health
studies instructor Bing Athey’s Emergency Health Care class. She later explained the class taught her cardiopulmonary resuscitation, also commonly known as CPR, and basic first aid. She also explained why she took the class in the first place. “My original major was speech therapy and it was required,” said Williams. “It taught CPR and basic first aid. I have a CPR mask and a reference guide at my house at all times because of that class. I didn’t have a mask with me when it happened, so I did not give breaths. We learned in the class if you don’t have a mask, compressions are enough. I honestly think everyone should take it. I’m a pizza delivery driver and I needed it. It just shows that you never know what could happen.” With the skills she learned from the class, she applied them to this moment. “If they’re not breathing, you do CPR,” said Williams. “I honestly wasn’t positive that was what I was supposed to do, but it was the only thing that I knew how to do. Eventually, I got the phone from the guy and the operator talked me through it. She said I was doing the right thing and counted the compressions for me.” As she was doing compressions, she feared the worst. “I thought he [the victim] was dead. It was definitely the scariest, most traumatic experience of my life,” said Williams. As this was happening, she was trying to calm down the man who originally ran out of the house. She later found out that the man who ran out was the one who lived in the house they were at, and because his phone was dead, he had been unable to call 911 earlier. She also found out that the victim was his friend who had come over and stayed the night.
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Tuesday H 77 L 58
The Lion’s Roar / Elizabeth Brown
This emergency CPR mask and reference guide are kept at Ashley’s residence at all times in case of emergencies. She recieved these as a result of taking kinesiology and health studies instructor Bing Athey’s Emergency Health Care class. “It was an overdose, so he [the friend] was saying he kept telling him [the victim] to stay away from that stuff,” said Williams. “He [the friend] was just frantic. I told him the only way he can help us
see WILLIAMS pg. 8
Reminders Wednesday H 79 L 61
Priority Registration begins on Novemeber 16.