The Lion's Roar 03/13/2018

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’ THE LION S ROAR S O U T H E A S T E R N L O U I S IA NA U N I V E R S I T Y

Hammond, LA

March 13, 2018

Students take action to become leaders Serving

up a twist on pizza PRAKRITI ADHIKARI Staff Reporter

“I think everyone has

a responsibility to give a little bit back and make the world a better place” -Hollis Conway

Students attend the “EvolveU” conference this past Friday to participate in workshops and activities that were centered around leadership. Special guest Olympic medalist Hollis Conway discussed the importance of obtaining and maintaining leadership skills as a young adult. Brianna Hawkins/The Lion’s Roar BRIANNA HAWKINS Staff Reporter

High school students across the state of Louisiana attended the university’s high school leadership conference “EvolveU” where they learned to enhance their leadership skills.

The conference was held on Friday, Mar. 9 from 8 a.m. to 2 p.m. in the War Memorial Student Union. The conference began with an opening ceremony featuring President Dr. John L. Crain and keynote speaker Olympic medalist Hollis Conway. Conway shared his reasons on why

he agreed to speak to the students. Conway wants students to realize “I think everyone has a responsibility how important they are to society when to give a little bit back and make the it comes to planning their future. world a better place,” said Conway. “I want them to take away a couple “And what they’re doing here at of things,” said Conway. “That they are Southeastern is incredible. It’ll make a difference in not only the lives of these kids but in the future.” see EVOLVEU pg. 2

DPP presents ‘The Movement Project’ JACOB SUMMERVILLE Staff Reporter

The university’s Dance Performance Project gave student choreographers a chance to present a dance routine that they developed over the course of the semester. “The Movement Project” was held on March 7 and 8 at 7:30 p.m. in the Vonnie Borden Theatre. Nine dances were created by eight student choreographers, but the performance started with “Empty Spaces” choreographed by Artistic Director and Director of Dance Keith “Skip” Costa. Costa explained the theme of “The Movement Project.” “It is better defined by the artistic creativity that each choreographer has chosen to convey the meaning of their work through individual movement

CAB Talent Show see PAGE 2

choices represented in each work they present,” said Costa. “It gives student choreographers a platform to brand their artistic vision and place a stamp on their individual movement style as dance makers.” The show continued with “Shadows” by senior psychology major Alexis May and “Cornered” by junior marketing major Amber Whiteside. Whiteside said that the message of her work reflected on four corners that represented four emotions. “Each person had their own emotions about their past,” said Whiteside. “One was angry. One was happy about their past and wanted to go back. One was confused about their past. One was sad. So, that was mainly the message, just wanting to get back Dancers Madeline Aldana, Samantha Read, pictured above, Doreen Role and Katie Stansbury performed “Cornered,” there, and when they did, they which was choreographed by junior marketing major Amber Whiteside for the Dance Performance Project’s show titled see DANCE, pg. 4 “The Movement Project.” Annie Goodman/The Lion’s Roar

Women’s History Month and #MeToo

Weather

Tuesday H 65 L 38

The Bill Evans Jazz Festival

see PAGE 3

Index

Wednesday H 67 L 38

Campus Life.................................2 Opinions.....................................3 A&E............................................4

Horoscope, Crossword, Sudoku....5 Sports.........................................6 News..........................................8

see PAGE 4

The Stoned Brick Oven Pizza at 1000 North Oak St. will be offering new options for university students. Joe Hollingsworth, currently a bus driver at Hammond High School, looks forward to satisfying customers and expects to open the restaurant in April. He hopes to offer great service to his customers. “You try to find a good restaurant that has three things, which is quality food, great service and great atmosphere, and it’s hard to find something with all three,” said Hollingsworth. The restaurant will be able to fit approximately 60 people inside the restaurant and on the patio outside. The wood-fired baked pizza will be the main attraction of the restaurant, and will be offering other options like po’boys, hamburgers and “fun items like Fried Oreos, beignets, coffee and chocolatecovered bacon.” Hollingsworth shared how he thinks the restaurant will help people to socialize. “I think it’s going to be a great place for people to come together and have a great time and eat good food,” said Hollingsworth. According to Hollingsworth, the restaurant will be open Monday through Thursday from 10 a.m. to 10 p.m. On Fridays and Saturdays, it will be open from 10 to 12 a.m. and will be closed on Sundays. Among other equipment, Hollingsworth will be using a table from the bakery he worked in when he was 12 years old as well as a vintage dough machine. According to Hollingsworth, the restaurant will be the only one offering wood-fired pizza Hammond. He explained how his customers will be able to see the whole operation being done for preparing the pizza. “It’s all gonna be right here,” said Hollingsworth. “Gonna mix the dough, prepare the pizza, throw the dough up in the air, and the wood-fired oven is gonna be right here by the window. So, you get to see the whole operation from start to finish for your pizza.” Hollingsworth plans to offer special options for students. “I am still tossing around the idea of having a student special,” said Hollingsworth. “Something you can come in quick between class, and that won’t go just for SLU students. It’s for anyone with a current student ID. I am not 100 percent sure but possibly, like a big slice of pizza, some bridge sticks and a drink maybe, or hamburger, fries and a drink, something easy and quick.” For more information on the restaurant, Stoned Brick Oven Pizza has a Facebook page.

The gloomy championship loss

see PAGE 7

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Volume 89, Issue 22

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A Student Publication www.lionsroarnews.com lionsroar@southeastern.edu


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The Lion's Roar 03/13/2018 by The Lion's Roar // Le Souvenir - Issuu