The Lion's Roar 03/10/2015

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MARCH 10, 2015 VOLUME 86, ISSUE 22

’ THE LION S ROAR S O U T H E A S T E R N L O U I S IA NA U N I V E R S I T Y

A Student Publication

Campus Life Page 2

Opinions Page 3

Arts & Entertainment Page 4

Sports Page 6

News Page 8

LionsRoarNews.com

Local chefs feed Lion supporters BY MEGAN SIMON Campus Life Editor

The Lion’s Roar / Melanie Mann

A group of Nepali students carry their friend toward a hose-wielding festival-goer. Traditionally, the Holi Festival involves coloring one’s friends in powdered paint and then soaking them head to toe in colorful hues.

Spring starts with festival of colors BY MARIA GODDARD Staff Reporter

Students celebrated the arrival of spring with flying colors and water at the fifth-annual Holi Festival. This high-energy festival of colors meant some were playfully dragged to get hosed by their peers and then powdered with eye-catching hues. The Nepalese Student Association at Southeastern hosted the event in the field in front of the Pennington Student Activity Center last Friday. All were welcome to gather

and enjoy the free celebration with refreshments provided by Multicultural and International Student Affairs and Campus Activities Board. This traditional welcoming of spring is important to NSAS and holds great meaning for the people of Nepal, as this reminds them of their home. “It actually originated from a traditional belief, a [Hindu] point-ofview,” said Binit Poudel, president of NSAS and senior chemistry major. “Later on, every kind of religion in Nepal and India celebrated it. The main purpose is the victory of good

over evil. We celebrate this victory through colors.” The celebration started with a few games of kabaddi and putting bright powder on one another. “Kabaddi is a type of game that we played all over Nepal,” said Poudel. “We like to play because we’re all friends when we meet here.” Many members of NSAS look forward to Holi Festival because it is a time for fellowship and to leave the rush of everyday life behind for a short time. “This is my favorite festival

personally,” said Priyanka Singh, a junior sociology major. “We celebrate it every year back at home. I love colors and I love the fact that it’s one of the few events that we as an organization do where all of us come together. We’re all so busy and this happens once a semester.” The Holi Festival at Southeastern has gained more attendance over the last five years thanks to sponsors like Recreational Sports and Wellness, CAB and MISA.

see HOLI pg. 2

Office of Student Conduct hosts ‘No More’ Week BY WILLIAM SCHMIDT Staff Reporter

Last semester marked the first pledge drive for the No More Campaign. With a successful turnout of pledges the university has jumped on board for the national #NoMoreWeek. No More Week began March 8 and will continue through March 14. According to the No More website, the campaign “is a national effort to engage every individual, organization or corporation to say NO MORE to domestic violence and sexual assault and to make domestic violence and sexual assault awareness and prevention a priority year-round.” With students being thankful for the pledge drive that previously took place, this week is the perfect way in which

Southeastern can become nationally involved in helping to prevent and stop sexual assault violence. “Last semester’s debut for the first pledge drive was received very well by the University and students,” said Assistant Director for Office of Student Conduct Antoinette Alack. “We collected about 250 pledges. Many students expressed their appreciation for bringing this topic to the public. March is National Sexual Assault Month. We wanted Southeastern to be a part of this national call for prevention with others across the nation, so we jumped on board to extend the drive and invite the campus to visually express their support for this cause. It’s a heavy conversation to publicize, but we have to do it. It is not okay to abuse a person emotionally,

financially, physically or sexually.” Monday, the pledge drive began with the Student Government Association and Student Outreach and Advocacy Representatives collecting pledges in the union from 11 a.m. to 2 p.m. Students were asked to write why they say “No More” to domestic and sexual violence. The pledge they signed will be taped to the No More wall. Students can continue to pledge in the union from 11 a.m. to 2 p.m. through Thursday. Today, the Southeastern Sociology Association will present “Chains of Motivation” in the Union from 11 a.m. to 2 p.m. Also, today through Thursday the Alpha Psi Omega National Honors Theatrical Society will present vignettes-short theatrical productions

each day around noon demonstrating incidents of behaviors. Thursday at noon will be the Photo Challenge. All are encouraged to attend. “Rain, sleet or shine, on March 12 at noon we will be giving out donuts to represent the No More symbol and gather together to take a picture as one large campus coalition illustrating how ‘Southeastern Says No More,’” said Alack. “We are hoping for a large turnout for the photograph generating a powerful illustration for our campus supporting this cause. All students, organizations, Greeks, come out in your colors and letters. Be a part of the solution.” It is important to remember

see NO MORE pg. 8

Fair to prepare seniors BY TAMARA ALEXANDER Staff Reporter

With graduation approaching, seniors can take advantage of Grad Fair to make the process much easier during their hectic final semester. The Gamma Beta Phi Honor Society and Alumni Association have partnered up to host the semiannual Grad Fair, which will be held Wednesday, March 11 from 9 a.m. to 5 p.m. and Thursday, March 12 from 9 a.m. to 3 p.m. in the Alumni Center Banquet Hall. The Grad Fair offers graduating seniors all they need to prepare for graduation. Vendors such as the bookstore, Career Services, Financial Aid, the Office of Student Publications and

Campus Candid Photography Inc. will be available to extend their services to attending seniors during Grad Fair. “Grad Fair is our one-stop shopping experience for graduating seniors and there will be lots of vendors there,” said Amanda Robbins, assistant director of Residential Life. “Primarily the bookstore will be there so the students can purchase their cap and gowns, order rings, invitations, take their photo for the yearbook with campus candid. They can also receive a yearbook and sign up for their alumni chapter.” Career Services will be there

see GRAD FAIR pg. 8

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The Lion’s Roar / William Schmidt

Graduating seniors can get fitted for their gowns, buy Southeastern merchandise and take their yearbook photo at grad fair.

Weather Tuesday H 74 L 61

Louisianans’ passion for food and entertainment were celebrated at the annual Chefs Evening, giving guests the opportunity to enjoy foods from various chefs and restaurants while also helping the school. The Southeastern Louisiana University Foundation hosted the 31st Chefs Evening Sunday, March 8 at 5:30 p.m. at the Student Union Ballroom. It featured numerous chefs and restaurants including Southeastern’s own catering, Blythewood Plantation, Buddies Bar and Grill, Cate Street Seafood Station, Gnarly Barley Brewing, Jacmel Inn, Lil’ Miss Winnie’s, PJ’s Coffee, Raising Canes, The Boston Restaurant, The Panini Bistro and Tope la Restaurant. A couple of things were different this year, such as the silent auction and the table set for wine tasting and cheeses. The silent auction occurred throughout the event, as the guests were able to still move from table to table to try the foods on display. These restaurants catered various foods, ranging from filet cutlets from the Caboose Restaurant to salmon from Benedict’s Catering to Chinese cuisine from Trey Yuen, frozen custard from Eddie’s Frozen Custard and cake from the Cocoa Bean Bakery and Cafe to top it off. In addition to the food, there was wine tasting and champagne to enjoy as well, both provided by Acquistapace’s Covington Supermarket. “Chefs Evening seems to be going well,” said Miss Southeastern 2015 Emily Randon. “Everyone is having fun and the food is delicious. I haven’t tried all of them yet, but Jacmel is my all-time favorite in Hammond.” In addition to guests enjoying the food provided and mingling with one another, they were also given the chance to support Southeastern’s academics by participating in the silent auction. The silent auction offered a range of items, including shell pearl necklace, spa treatments, hotel getaway for two, Houmas House Plantation getaway and Turtle Cove Evening Cruise. These were only a few of many they auctioned to guests. There was also a drop and draw raffle, where guests could buy tickets and place them under items displayed for a chance to win them. These items ranged from a gift certificate for Painting with a Twist to a membership at the Spoga Fitness Center. Chefs Evening is one of Southeastern’s most important fundraising opportunities, where the proceeds go to the academics of the school, usually funneled into scholarships and academic programs. “One of the nice things about Chefs Evening is that it traditionally raises money that goes to academic departments,” said university President John Crain. “Because the money goes through our foundation, it is available for them to use for a variety of things they can’t spend university dollars for. There are a lot of restrictions. This gives [the departments] a little money if you divide it out for programs.” The event was such a success that all the tickets were sold and the foundation is now considering moving the event to a bigger location

see CHEFS pg. 8

Reminders Wednesday H 75 L 62

Priority Registration for Summer/Fall 2015 will take place Monday, March 16 through March 20.


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