The Atriums Menu

Page 1

Supper Corn Chowder R o a s t Tu r k e y Herbed Potato Wedges Cheesy Cauliflower Assorted Desserts

LUNCH White Bean Soup Chicken & Broccoli Casserole Garden Salad Blueberry Crumb Cake

DINNER Sweet & Sour Soup Te r i y a k i G l a z e d P e p p e r S t e a k Brown Rice Buttered Broccoli Peach Cobbler

LUNCH Cream of Chicken Soup Classic Reuben Bistro Chips Ta p i o c a P u d d i n g

DINNER Potato Kale Soup Apricot Glazed Pork Scalloped Potatoes Whole Roasted Cremini Mushrooms Va n i l l a C h e r r y C a k e

LUNCH Beef & Barley Soup French Dip with Provolone & Au Jus Sweet Potato Fries Lemon Cupcakes

DINNER Ve g e t a b l e S o u p Bowtie Chicken Alfredo Cheesy Breadsticks S a u t é e d S e a s o n a l Ve g e t a b l e s Strawberry Rhubarb Pie

LUNCH To m a t o S o u p B LT o n W h e a t French Fries Sherbet

DINNER Green Pea Soup London Broil Garlic Mashed Potatoes Steamed Baby Carrots Chocolate Chocolate Cake

LUNCH Cream of Broccoli Craisin Chicken Salad Fresh Fruit Orange Glazed Angel Food Cake

Dinner Seafood Chowder Blackened Salmon with a Creamy Cajun Sauce Lime Cilantro Rice P a r m e s a n To m a t o e s Caramel Cheesecake

LUNCH Ve g e t a b l e S o u p Italian Hoagie Mediterranean Pasta Salad Fresh Baked Cookies

DINNER Tu r k e y & R i c e S o u p Country Fried Chicken Whipped Potatoes with Country Gravy Sautéed Spinach & Onions Ice Cream Cups


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
The Atriums Menu by Tutera - Issuu