The modern visitor to Greece wants an all-round experience which goes beyond the sun and the sea. Skiathos, unique by nature, with its beautiful beaches and the endless green of its forests, offers many possibilities, along with boundless hospitality, exceptional quality and excellent service. Enjoy a positive and unforgettable tourist experience, one which offers cultural excursions through the geography and history of the island, water sports, diving, yoga and relaxation, trekking, plane spotting, innovative traditional or gourmet food tasting excursions, wine tasting, a thriving night life, as well as traditional holidays, such as enjoying Easter Skiathos style, with its distinctive customs and night-long festivities. From May to October, Skiathos enjoys summer and invites you to experience it with all your senses.
WWW.SKIATHOS.GR
FEELING ELECTRIC
Lifestyle
FOUR takes a closer look at the Revuelto, Lamborghini’s groundbreaking new highperformance electrified vehicle. 18
BEJEWELLED BREAK
Shamballa Jewels and Villa Copenhagen, two icons of Danish luxury, have partnered to deliver a unique hospitality offering. 22
CELESTIAL CHIC
A journey through time, space and style with Akoni Eyewear’s spring-summer 2024 collection. 26
38
HEAVEN ON THE HIGH SEAS
Boasting sumptuous interiors, state-of-the-art design and seamlessly integrated spaces, Lürssen’s Ahpo yacht offers an experience akin to paradise at sea.
COFFEE ART
A look at De’Longhi’s latest innovation, the Rivelia, which delivers the perfect cup of coffee — balancing flavour, aroma and texture at the press of a button.
Travel
TRAVEL COLUMN
GlobeAir whisks us away to some of the hottest summer destinations. 42
45
HOTEL HOT SEAT
A sit down with Conor O’Leary, Managing Director of Gleneagles, to uncover how this legendary Scottish hotel has remained at the forefront of hospitality excellence for 100 years.
TAILOR-MADE TRAVEL
Elegant Travel offers its pick of the best resorts to visit in the Maldives, all tailored to your preferences. 48
SUMMER IN CYPRUS
Set on the edge of paradise, Cap St Georges Hotel & Resort in Cyprus is your golden ticket to a summer well-spent. 52
FAMILY COMES FIRST
The epitome of family-friendly indulgence, Familux Resorts offers fun-filled getaways for guests of all ages. 56
BALI DREAMING
FOUR visits the opulent Bvlgari Resort Bali, a slice of paradise nestled on the iconic island’s southwestern tip. 60
THE PLEASURE OF LEISURE
Presenting a new perspective on indulgence, Ibiza Gran Hotel reminds us why it’s important to embrace life in all its splendour. 64
LUXURY LAYOVER
All the exciting details about the highly anticipated new Cheval Blanc Maison set to open in the Seychelles this fall. 66
Unforgettable views of the Eternal City
94
Fine Dining
GIUSEPPE MANCINO
Il Piccolo Principe, Italy
YASUNARI OKAZAKI
L’Abysse, France
HIMANSHU SAINI
Trèsind Studio, United Arab Emirates
MARTÍN BERASATEGUI
Jara by Martín Berasategui, United Arab Emirates
102
HOST WITH THE MOST
Club Thirty-Nine Monte-Carlo shares its recipe for event success: it’s all about the food.
105
RESTAURANT DIARY
Globally acclaimed German chef Tim Raue takes us on a tour of his favourite foodie spots in his home city of Berlin.
Property & Design
110
114
116
120
JAPANESE JEWEL
A tour of Aki Niseko, a new, ultra-luxurious development in Japan’s renowned Grand Hirafu resort that combines award-winning hospitality with alpine adventure.
DUBAI DECADENCE
A look at The Woodland Residences, a landmark new development set to reshape the United Arab Emirates’s branded real estate landscape.
NEW WAVE
All the details about Albania’s groundbreaking new Vlora Marina project.
DESIGN COLUMN
Lauded designer Linda Zarifi shares how she’s made a name for herself in the ultra-luxury residential development realm with her creative yet functional designs.
124
BUILDING BALANCE
With its latest Terrace Villa project, Munich-based Mauritz Design showcases how architecture, design and nature can coexist in harmony.
126
TIMELESS BEAUTY
The dinnerware of presidents, kings and dignitaries often bears a common signature — Mottahedeh and Company. FOUR uncovers how this tableware titan continues to build on its 100-year legacy.
129
KING OF KITCHENS
FOUR finds out how De Manincor has upheld its legacy of producing top-quality kitchens for nearly two centuries.
Isaw a quote somewhere recently that said, “Some summers you’ll remember forever,” and I really hope this holds true for you about the summer of 2024. Although the warmer weather’s winding down, there’s still plenty of sunshine left to soak up — and I’ll be embracing this mindset in the coming weeks, making these last days of summer some of the most memorable yet. Naturally, as a foodie, this means that I’ll keep doing what I always do, and that’s finding solace in something scrumptious — and boy, do the chefs in this edition know a thing or two about whipping up some devilishly delicious dishes.
Kicking off in Europe — a favourite summer hotspot for many — we get a taste of la dolce vita with Giuseppe Mancino at two-Michelin-starred Il Piccolo Principe, the Grand Hotel Principe di Piemonte’s culinary crown jewel. We also speak with Yasunari Okazaki, sushi master behind L’Abysse, the famed Japanese restaurant located in Yannick Alléno’s Parisian gastronomic temple, Pavillon Ledoyen. We then turn our sights to Dubai, visiting Indian sensation Himanshu Saini’s two-Michelin-starred Trèsind Studio before ending our food tour with a taste of Basque bliss at Jara by Martín Berasategui. Read about these chefs and their inspiring culinary journeys starting on page 69.
Summer is also prime time for days spent on — and in — the water, and in keeping with this, we talk all things sailing with Lürssen Yachts in our lifestyle section, beginning on page 17. Those who prefer thrills on land should head to page 18, where we take a look at the newly launched Lamborghini Revuelto, the iconic marque’s first V12 plug-in hybrid sports car. We also take a look at Akoni’s stylish selection of eyewear, the perfect accessory for some fun in the sun.
Speaking of all things glitz and glam, our travel section doesn’t skip a beat in this regard, either. From jetting off to the hottest summer destinations with GlobeAir to basking in the beauty of the Bvlgari Resort Bali, indulging the senses at Ibiza Gran Hotel in the Mediterranean, catching a tan at Cap St Georges Hotel & Resort in Cyprus, and making magical memories at the best resorts in the Maldives, there’s plenty of travel envy to be had, all beginning on page 41.
Our property and design section, kicking off on page 109, also sees us spotlighting some of the globe’s most sought-after real estate. We tour the ultra-luxurious onsen villas at Aki Niseko in Japan, get an insider’s look at the new Woodland Residences being built in Meydan’s District 11 in Dubai, and find out more about Albania’s latest seaside gem, Vlora Marina, which is poised to revolutionise the country’s maritime landscape. We even interview designer Linda Zarifi, hearing about her latest projects in Boston and Miami, before wrapping this edition up with a peek at the latest tabletop treasures from Mottahedeh.
So whether you’re in search of gustatory delight, lavish living or titillating travel, this edition has a little something for everyone. Here’s to savouring the last summer has to offer before the cooler temps start creeping in; not that I mind, though — fall, with all its charm, certainly holds a special place in my heart. Happy reading, and see you next time…
Clarisse Beeby Chief Editor
Don’t forget to stay up-to-date with news, recipes, and features on our website at four-magazine.com or via Instagram at @four_magazine.
Photo by Marco Poderi.
Lifestyle
A New Paradigm of Performance
The Revuelto, the first V12 plug-in hybrid High-Performance Electrified Vehicle (HPEV) from supercar legends Lamborghini, not only captivates with its breathtaking aesthetics but also redefines the driving experience with unparalleled power and precision.
With a legacy deeply rooted in pushing the boundaries of what’s possible in supercar design, Lamborghini has once again redefined the landscape of high-performance automobiles by introducing its latest masterpiece — the Lamborghini Revuelto. As the brand’s first V12 plug-in hybrid HPEV model, this revolutionary vehicle embodies the essence of cutting-edge technology, exquisite design and a driving experience that transcends expectations.
Taking the marque’s iconic design language to new heights, the Revuelto offers a striking blend of ultramodern aesthetics and timeless Lamborghini DNA. Honouring the brand’s past while looking to the future, the Revuelto’s design draws inspiration from Lamborghini’s legendary V12 predecessors, particularly the 1971 Countach prototype. The iconic scissor doors, first introduced with the Countach, continue to be a defining element of the Revuelto, contributing to its unmistakable character. The car pays homage to the proportions of the Diablo and the muscularity
OPPOSITE An expression of adrenaline personified, the Lamborghini Revuelto’s design features taut lines and sharp edges that embrace the car’s chassis and draw attention to its exposed powertrain.
ABOVE The Lamborghini Revuelto is fitted with vertically opening scissor doors, paying homage to the iconic design of the Sant’Agata Bolognese V12s.
of the Murciélago, blending classic and contemporary elements, all brought together around a central Y motif — a hallmark of the Revuelto’s space-age aesthetic that extends from the exterior to the interior design.
Envisioned to give shape to adrenaline itself, the taut lines and aerodynamic contours hug the car’s chassis, celebrating the exposed powertrain and creating an assertive yet sophisticated profile that embodies the brand’s signature style. With its low-slung stance, pronounced door concavities and Y-shaped LED headlights, the Revuelto’s unique silhouette commands attention on the road, effortlessly marrying form and function.
Stepping inside, occupants are greeted with a luxurious interior that perfectly blends high-end materials, ergonomic design and meticulous craftsmanship. Every detail of the cockpit immerses both driver and passenger in the brand’s “feel like a pilot” philosophy, offering a shared driving experience through three large digital touchscreens that replace conventional dashboard buttons. Balancing its sports car soul with everyday practicality, the interior offers »
CLOCKWISE FROM TOP
« ample legroom, increased height and strategically placed storage compartments for added convenience. The racinginspired seats, adorned with premium leather and the new ultra-light Corsa-Tex fabric in Dinamica® microfibre, made from recycled polyester through a water-based production process, deliver the ultimate comfort and support, ensuring an enjoyable drive even during spirited manoeuvres.
Lamborghini understands that every driver is unique, and as such, the Revuelto offers an extensive range of customisation options. From a 400-strong palette of vibrant bodywork colours to personalised interior finishes, buyers can tailor their Revuelto to match their individual styles and preferences. This level of personalisation further elevates the exclusivity of an already rare and coveted supercar. With sustainability not only reserved for the technical specifications but rather a key factor considered throughout the design of the Revuelto, even elements like the paint are more eco-conscious, with the brand opting for water-based paints instead of solvent-based alternatives.
Beneath the car’s sleek and sophisticated frame lies the heart of a true beast — a meticulously engineered powertrain that unleashes unprecedented performance. Showcasing an innovative architecture, the Lamborghini Revuelto’s advanced hybrid system pairs the raw power of a naturally aspirated twelve-cylinder combustion engine with an eightspeed transversal dual-clutch gearbox and three electric motors powered by a high-specific-power lithium-ion battery, enabling electric driving. Complete with thirteen driving modes, electric torque vectoring, and the option of all-wheel drive even when in electric mode, the Revuelto promises incredible driving dynamics and handling.
Crafted in Sant’Agata Bolognese, the car prioritises the optimal blend of efficiency, functionality and style, with the extensive use of carbon fibre and lightweight materials contributing to the best weight/power ratio achieved in Lamborghini’s history: 1.75 kilograms/horsepower. The exceptional performance metrics include a 0 to 100 kilometre/hour acceleration in 2.5 seconds and a top speed exceeding 350 kilometres/hour. With its pioneering technology and exceptional design, the Revuelto not only propels to staggering speeds in jaw-breaking time but also establishes Lamborghini as a trailblazer in sustainable performance. Whether navigating city streets or tearing
LEFT The Lamborghini Revuelto’s aesthetic combines aeronautical elements with Lamborghini’s classic design language and a central Y motif, creating a car that is bold and beautiful; the Lamborghini Revuelto’s interior takes inspiration from racing cars, creating an immersive experience for both driver and passenger; the Lamborghini Revuelto’s advanced hybrid system pairs a naturally aspirated twelve-cylinder combustion engine with an eight-speed transversal dual-clutch gearbox and three electric motors powered by a high-specific-power lithium-ion battery.
down the open road, this beauty delivers an exhilarating, highly emotional driving experience characteristic of the Lamborghini legacy, all while reducing emissions.
The Revuelto doesn’t just rely on raw power, though; it integrates a suite of cutting-edge technologies to further enhance the driving experience. An advanced infotainment system, masterfully incorporated aerodynamics, and a stateof-the-art suspension system ensures that the driver is not only in control but also surrounded by the latest automotive technology. The seamless integration of these elements into the racing-inspired steering wheel and bespoke Human Machine Interface system creates a cockpit that is as futuristic as it is functional.
Moreover, Lamborghini’s commitment to innovation is evident in the Revuelto’s advanced safety features, making it not just a powerhouse on the road but also a vehicle that prioritises the well-being of its occupants. The inclusion of an intuitive Advanced Driver Assistance System as well as Active Lane Departure Warning, Adaptive Cruise Control and Rear Cross Traffic Alert features further solidifies Lamborghini’s position at the forefront of automotive innovation.
Redefining performance, sportiness and driving pleasure with its trailblazing technology, novel design, incredible aerodynamics and mighty 1,015-horsepower engine, the Lamborghini Revuelto is more than just a car; it’s a manifestation of Lamborghini’s unwavering dedication to pushing the boundaries of automotive excellence.
AN ENLIGHTENED EXPERIENCE
Adorned with the hallmark symbols of Shamballa Jewels, Villa Copenhagen invites guests to experience the magic that unfolds when the art of jewellerymaking finds its place in the heart of a luxurious hotel.
Shamballa Jewels, a Danish luxury jewellery brand renowned for its fusion of Eastern philosophy and Nordic craftsmanship, has ventured into a unique collaboration with Villa Copenhagen, a leading luxury hotel in Denmark’s dynamic capital. This partnership marks a significant foray for Shamballa Jewels into the hospitality industry, blending its distinctive jewellery aesthetic with interior design.
Founded on the belief that true luxury is more than just a glittering façade, Shamballa Jewels has revolutionised the concept of fine jewellery by creating pieces that are a meaningful statement, a connection to history and a way of inspiring people to lead a more thoughtful
ABOVE The courtyard at Villa Copenhagen, designed by Shamballa Jewels and the company’s in-house architect, Olga Krukovskaya, features a vibrant aesthetic that takes inspiration from the historical centre of Copenhagen and its charming, old streets.
lifestyle. The brand’s ethos, which blends creative prowess with spiritual depth and personal significance, finds a harmonious extension in its collaboration with Villa Copenhagen, a landmark that epitomises modern elegance and exceptional hospitality.
Established in 2005 by brothers Mads and Mikkel Kornerup, Shamballa Jewels pairs the minimalist aesthetics of Danish design with inspirations drawn from the mythical Tibetan kingdom of Shamballa, a symbol of peace and enlightenment in the Himalayas. This vision has long informed the brand’s philosophy and product designs, which are intended not just as accessories but as tokens of mindfulness and inner peace. Shamballa’s signature style — which is bold yet understated, spiritual
yet contemporary — has captivated a global clientele that includes celebrities, royals and discerning collectors. Meticulously designed and polished in their Copenhagen headquarters, each piece of jewellery exemplifies the brand’s dedication to creating treasures that can stand the test of time, often featuring precious stones, elaborate beadwork and elements of mystique.
Always in pursuit of celebrating the rare and remarkable, the collaboration with Villa Copenhagen is a natural progression for the jewellery powerhouse. Established in 2018 when Shamballa Jewels and its inhouse architect Olga Krukovskaya took on the challenge of designing key areas within the boutique hotel, including the master suite, seven junior suites, the courtyard and the historic boardroom, the partnership vividly brings the jewellery brand’s ideology to life. With the incorporation of symbolic elements throughout the property, visitors to the Shamballa-designed spaces are welcomed into an inspiring environment where luxury goes beyond material wealth, fostering a connection with inner peace and enlightenment.
Housed in the historic former Danish Central Post and Telegraph office, Villa Copenhagen melds age-old grandeur with contemporary design, offering a backdrop that perfectly complements Shamballa’s spirit. The partnership aims to create an immersive experience that transcends traditional hospitality, inviting guests to explore the intersection of art, culture and luxury. This brings a fresh perspective to the hospitality industry, distinguishing
CLOCKWISE FROM TOP LEFT Mads and Mikkel Kornerup, founders of Shamballa Jewels; Villa Copenhagen’s Shamballa Master Suite is adorned with richly toned materials, including smoked oak and warmly hued stone, evoking the luxury associated with the brand’s jewels; the suite is embellished with myriad references to the Shamballa Jewels universe such as pops of gold and the Star of Shamballa® logo.
Villa Copenhagen from conventional hotels by embedding a deeper, more culturally rich narrative into its spaces. The collaboration’s centrepiece is the exclusive Shamballa Master Suite. Intended to embody spiritual luxury with handcrafted jewellery pieces and décor that correspond with the peace, wisdom and divine purity associated with the mythical kingdom of Shamballa, the suite features key elements from the brand’s signature aesthetic. From the Ananta Lamps inspired by the iconic Shamballa Bracelet to the subtle integration of Double Dorje (lightning) symbols representing pure consciousness, each design element »
« has been thoughtfully chosen to evoke a sense of calm, comfort and contemplation. Envisioned to embody the serene feel of a mysterious temple, the suite plays with contrasts between dark and delicate furnishings and soft lightning. The materials used — from the smoked oak to warmly hued stone — echo the sumptuousness of Shamballa’s jewellery, ensuring that the environment is not only visually striking but also emotionally resonant, encouraging guests to explore the deeper meanings and values embodied by Shamballa Jewels.
The historic boardroom is equally breathtaking, complete with richly ornamented ceilings, mahogany panelling, plush tapestry and crystal chandeliers. Reimagined by Shamballa and Olga as a cosy bar and multipurpose lounge to host exclusive jewellery viewings, intimate chamber music concerts, lectures and private dining experiences, this space features a mosaic-patterned floor and wall-hangings inspired by the original Verdure tapestry sourced from the building’s historic archives. In the same vein, the vibrant courtyard, also adorned with Shamballa motifs, bridges the past and present, creating a cosmopolitan yet distinctly Copenhagen feel that exudes happiness. A focus on sustainability and conscious indulgence, core values for both Shamballa Jewels and Villa Copenhagen, was an essential factor in this collaboration and is reflected in the choice of materials and the preservation of original architectural elements, seamlessly blending the old with the new in a contemporary expression of luxury.
CLOCKWISE FROM TOP
LEFT The Shamballa Master
Suite bedroom; the suite’s lounge features a beautiful Ananta Lamp; the suite’s bathroom ushers in a sense of Zen; the bathroom’s faucets are embedded with precious ruby and blue sapphire gemstones.
Redefining what it means to be a guest in a city known for its design and culture, Villa Copenhagen resonates with people who seek more than just a stay; it is for those who desire a journey of the senses, a blend of comfort, culture and couture. The partnership between Shamballa Jewels and Villa Copenhagen is about creating an experience that appeals to both aesthetics and ethics, blending the tactile with the spiritual. As luxury consumers increasingly seek experiences that are meaningful as well as beautiful, initiatives like this not only cater to these wishes but also lead the way in defining the future of high-end hospitality.
Studioforma is a renowned architecture and design firm with a team specialised in architecture, interior design, product design, shop fitting and planning. The company thrives across Europe, North America, Asia, and the Middle East, driving innovation and success globally..
designing without boundaries.
Architecture and design firm with over two decades of savoir faire Kernstrasse 37, 8004 Zurich, Switzerland | +41 44 296 18 71 | www.studioforma.ch | Instagram: @studioformadsgn
Akoni Eyewear has always stood at the crossroads of art, technology and imagination. The renowned brand’s latest Collection VII carries this legacy forward with frames that evoke the spirit of adventure while embracing an unparalleled sense of luxury and craftsmanship.
An eyewear brand internationally recognised for its high-quality, stylish and elegant frames, Akoni has long championed its Swiss roots, drawing from the country’s rich tradition of precision engineering and natural beauty — and the brand’s new spring-summer 2024 campaign reflects this sentiment. Shot against the breathtaking backdrop of Switzerland’s Valle Verzasca, it weaves together the rugged majesty of the Swiss Alps and the far-reaching ambitions of legendary explorers. Through photographer Mattia Balsamini’s lens, viewers are immersed in the Valle Verzasca’s stunning landscapes, where the vibrant hues of glacial streams meet the intricate surfaces of ancient rock formations. These elements reflect Akoni’s commitment to quality and innovation, with the frames from Collection VII mirroring the textures and colours of cosmic and geological terrains.
Creative Director Salma Rashid elaborates on the inspiration behind the campaign, pointing out the elaborate patterns found in nature and their connection to Akoni’s design philosophy. “The elegant fractal geometry behind
OPPOSITE AND ABOVE
Akoni’s Eris frame features a co-centred pairing of two titanium frames, with a side shield pattern of circles, referencing the brand’s iconic logo.
nature’s masterpieces is a direct link to Akoni’s frames,” says Rashid. “Our designs are carefully crafted using the golden ratio, emphasising perfect proportions and harmony.”
Akoni’s campaigns often evoke the spirit of exploration, drawing from a legacy of trailblazers who charted unknown territories. This latest collection is no exception, with references to the audacious explorers and celestial bodies that inspire Akoni’s design team. The campaign’s narrative reminds us of the transformative power of changing perspectives, echoing the words of Marcel Proust: “The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.”
Akoni’s Artistic Director, Tommaso Garner, in collaboration with photographer Mattia Balsamini, has created a campaign highlighting nature’s beauty and the craftsmanship behind each frame. The still-life images showcase three key designs from Collection VII: the Skyracer, Cosmo and Tiros. The frames are strategically positioned on the Valle Verzasca’s tranquil river pools and smooth stones, underscoring the craftsmanship and unique embellishments that define Akoni’s work. »
THE FRAMES OF COLLECTION VII
Akoni’s latest collection is a testament to the brand’s dedication to both form and function, with frames that resonate with the spirit of adventure and exploration. Taking its cues from the celestial and the historical, Collection VII creates a journey through style that is as inspiring as it is sophisticated.
The Skyracer is the embodiment of Akoni’s commitment to innovation and elegance. Inspired by the functional stylings of the spacecraft programme, this frame exemplifies the necessity of combining strength and lightness in design. The striking double rims outlining the lenses create a bold yet refi ned look, while the perforated side shields add a touch of aerodynamics. The temples, with their tactile knurling, are fi nished with branded tips and custom screws, all handcrafted by skilled Japanese artisans using the fi nest titanium. The frame’s balance and durability make it ideal for modern explorers seeking eyewear that can keep up with their adventurous lifestyle.
The Tiros frame pays homage to the historic generation of early satellites, bringing a distinctly mid-century silhouette into the present day. This edgy take on the classic aviator style offers an array of precisely engineered features, including an adjustable temple with a branded titanium tip, unique perforated titanium side shields and a sleek, bolted custom brow bar. Attention to detail is evident throughout the Tiros design, with a geometric technical nose bridge and ceramic nose pads that ensure a comfortable fit. It’s a frame
that speaks to those who appreciate both retro aesthetics and modern engineering.
The Juno-Two and Juno-One frames take inspiration from one of the largest asteroids in our solar system, reflecting the paradox of achieving impact through simplicity. The Juno-Two features a unique rimmed-rimless style, with tinted nineties-inspired lenses outlined with sleek and slim acetate rims in complementary colours. The design melds two key Akoni symbols — the circle and the square — into a harmonious geometry that exudes Tokyo cool while honouring Japan’s rich intellectual spirit. »
ABOVE Akoni’s Skyracer (left) and Hercules (right) frames.
inspired lenses.
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« The Juno-One takes this concept further, offering a rimless optical design that seamlessly melds futuristic edginess with timeless elegance. The use of premium Japanese titanium in the nose bridge and temples ensures a lightweight yet powerful frame. The Juno’s temple, adorned with Akoni’s signature knurling piece and branded temple tips, showcases the brand’s attention to even the smallest details.
The Cosmo frame brings a bold and imposing silhouette to the classic Wellington design. Its substantial temples, crafted from premium acetate and titanium, create a sense of heft and verticality. The sharply sculpted acetate angles channel light in a mesmerising manner, while the translucent temples encase visible titanium cores. The Cosmo’s lenses, adorned with the Akoni logo and custom rivets, reflect the frame’s distinctive side embellishments.
Likewise, the Cosmo RX further elevates the Wellington silhouette, adding substance and height with sculpted side temples that act as prisms, refracting light and revealing robust interior titanium plates. The combination of crystal acetate and titanium creates a striking and versatile frame, perfect for those who want to make a statement without sacrificing comfort or quality.
The Luna frame is as enchanting and powerful as the moon for which it is named. Building upon the classic cat-eye silhouette, this design adds a modern twist with premium acetate and titanium from Japan. The sleekly
translucent acetate allows a captivating view of the internal titanium plates, while the custom front and temple rivets add a classy touch.
The Eris frame uses anaphora — the repetition of elements — to create a magnetic visual impact. The innovative co-centred pairing of two titanium frames, with a side shield pattern of circles, artistically recalls the Akoni logo. This best-selling frame now comes in a new colourway, with Akoni’s matte-green tone complemented by black-iron highlights.
The Solis frame is Akoni’s most adventurous take on the classic navigator silhouette, featuring a Japanese acetate squared-off front with adjustable temples and degradé lenses. Inspired by the Martian desert landscape, the bronze lens tone adds an unconventional edge to this already unique design.
With its masculine and oversized acetate structure, the Hercules frame draws inspiration from luxury watches and Italian cinema’s legendary leading men. The innovative side shields offer intriguing texture and colour contrasts, while the dense Japanese acetate evokes celestial bodies’ frozen ice fields and endless deserts.
Finally, the Columba frame captures a timeless West Coast spirit, evoking the easy-going, sun-drenched vibe of So-Cal. Akoni updates this classic silhouette with bolder, more substantial and amplified lines, emphasising the brand’s engineering genius in every tiny detail.
ABOVE Akoni’s Cosmo frame reimagines the brand’s classic Wellington design using a bold acetate silhouette with sharp angles.
BELOW Blending a retro aesthetic with modern design details, Akoni’s aviator-adjacent Tiros frame brings a distinctly mid-century silhouette into the present day.
This latest collection not only showcases the brand’s unique approach to eyewear but also its profound connection to Swiss engineering and Japanese craftsmanship. The fusion of these two cultures results in frames that are both aesthetically pleasing and technically superior. From the custom rivets and branded titanium temple tips to the unique perforated side shields, each element is meticulously crafted to ensure longevity and durability.
As Akoni continues to build upon its compelling storyline, the brand’s ethos remains rooted in quiet, savvy luxury — allowing the discerning Akoni client to appreciate the fi ner details without the need for loud declarations. With Collection VII, Akoni invites wearers to embark on a journey of exploration and discovery, whether it be through the landscapes of the Swiss Alps or the distant reaches of the cosmos.
BUILT TO EXPLORE!
HERE COMES OUR PROJECT B-50!
Drettmann Yachts: A Legacy of Excellence in Luxury Yachting
For over five decades, Drettmann Yachts has stood as a beacon of excellence in the yacht industry. As a prestigious German family-owned business, it has made its mark by selling more than 10,000 yachts and overseeing the construction of 1,500 new builds, solidifying its status as a leading brokerage firm in Europe. But Drettmann Yachts is more than just a sales company; it offers comprehensive services that include construction supervision for new builds and expert guidance in interior design.
With the entrance of Annabell Drettmann and her business partner Yannick Altevolmer, the third generation of the Drettmann family, the company continues to thrive while honoring its legacy. With a strong emphasis on continuity and nurturing lasting relationships with clients, Drettmann Yachts is dedicated to delivering unparalleled service and expertise in the realm of luxury yachting.
Introducing Project B-50 by Drettmann Yachts
Step aboard Project B-50, where sophistication meets adventure. With an impressive overall length of 49.90 meters and a beam of 9.30 meters, this remarkable vessel seamlessly combines spaciousness with elegance and technical prowess. Boasting a volume of 499 gross tonnes, Project B-50 epitomizes superior craftsmanship and unrivaled comfort.
Designed for exploration, she can reach a top speed of 14 knots and boasts an impressive range of 4,500 nautical miles at a cruising speed of 10 knots—perfect for those who wish to discover even the most remote corners of the globe without sacrificing comfort or style. Accommodating up to twelve guests in an atmosphere of opulence, Project B-50 ensures that everyone feels right at home with the attentive support of a dedicated crew of nine.
One of the standout features is the exclusive owner’s deck that spans the entire upper level. Here, you’ll find a luxurious master cabin complete with its own jacuzzi and lounge on the foredeck—a serene sanctuary for relaxation and privacy. Beyond lavish accommodations, Project B-50 offers an array of recreational amenities: ample storage for a 32-foot chase boat on the main deck aft and a 625 Williams tender housed in the side garage for thrilling excursions and water sports.
Adding to her allure is a stunning 6x2.5-meter freshwater pool that can effortlessly transform into a touchand-go helipad when needed—providing flexibility for your yachting adventures. Powered by an advanced diesel-electric propulsion system featuring VETH PODs, Project B-50 guarantees smooth sailing with minimal noise levels and exceptional maneuverability across the world’s oceans.
At the heart of Project B-50 lies an ethos encapsulated in its motto: “Built to Explore.” This mantra reflects the spirit of adventure that defines every aspect of this extraordinary vessel. Drawing inspiration from the legendary voyages of the Bandido series—known for traversing tens of thousands of nautical miles from Scandinavia‘s icy fjords to the sun-drenched shores of the South Pacific—Drettmann Yachts carries forward this legacy of resilience, reliability, and maritime excellence with Project B-50.
Nautical Nirvana
A 115-metre testament to the pinnacle of luxury and innovation, Lürssen’s magnificent Ahpo yacht redefines the concept of paradise at sea.
Picture paradise in your mind’s eye – is it the joy of spending undisturbed quality time with loved ones, the magic of being entertained amidst sumptuous surroundings, or the allure of unwinding in guaranteed privacy that epitomises your idyllic place or state? On Ahpo, you’re spared the burden of choice. With refined interiors that foster a duality of intimacy and conviviality, this grand vessel prevails with its intelligent design and meticulous attention to detail.
A masterpiece of maritime engineering complete with all the bells and whistles, Ahpo is the brainchild of famed naval design studio Nuvolari Lenard. The realisation of a simple objective: pure perfection, Apho makes a statement with her timeless, elegant bow and graceful superstructure sweeping aft. The initial directive for the interior was to interweave all facets of nature, achieving a harmonious equilibrium that steered toward richness rather than ostentation. Upon stepping onboard, the achievement of this goal is abundantly clear: guests are welcomed into an expansive 205-square-metre wellness area on the lower deck, where an illuminated bamboo grove veiled behind frosted glass forms a stunning backdrop to a stylish bar and a sumptuous massage room. Just next door, a burst of mosaic tiles imbues life into the hammam, day head, Jacuzzi and plunge pool, creating a colourful contrast to the Zen-like ambience. Further ahead, a lavish twelve-seater cinema awaits, along with an unexpected spectacle: a glass
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Part of esteemed German shipyard Lürssen’s fleet, the Ahpo yacht spans 115 metres and offers the height of luxury at sea; a nautical masterpiece designed by Nuvolari Lenard, Ahpo boasts an elegant bow and graceful superstructure sweeping aft; Apho’s sea terrace offers panoramic ocean vistas.
walkway through the heart of the engine room, offering guests a privileged bird’s eye view of the magnificent engines and mechanical spaces below.
Moving upstairs, Ahpo’s main deck unfolds to reveal a conference room anchored by a showpiece that speaks volumes — a bespoke table adorned with an antique map of Jamaica intricately etched in bronze and encircled by deep blue resin, bathed in the cerulean glow of a striking crystal chandelier. Behind a set of sliding doors, this sophisticated narrative continues in the suave main salon, where a selfplaying Steinway piano fills the air with mesmerising melodies. To complete this deck, a final set of doors unveils the formal dining area, enveloped in sleek navy, red and »
« white hues. These three spaces, albeit distinctly delineated, remain seamlessly interconnected, allowing both business and leisure to coexist on one floor, further echoing Ahpo’s carefully considered design.
Peppered throughout Apho’s interior, a selection of bespoke furnishings and works of art add an extra dash of panache. Among all these exquisite creations, there is one unmistakable pièce de résistance: a majestic spiral staircase that links all the guest levels. Serving as a symbolic pathway, the grandiose stairway portrays the ascent of an olive tree towards the heavens, cradled by cranes. Dangling from the ceiling and flowing through its centre, a remarkable elliptical sculpture hangs in intricate beauty, caressed by delicate falling feathers meticulously handcrafted from crystal. On each deck, the accentuating marble changes colour to suit the setting, acting as a subtle map composed of Blue Onyx, Green J’adore and Grey Lilac. As for the floor, it remains steadfast in its Calacatta Borghini cloak, accompanied by White Onyx petals and bordered by a beguiling bronze balustrade.
Venturing onto the owner’s deck, a distinct shift from the formality of the lower deck becomes evident. The charismatic salon boasts a contemporary and convivial ambience, where a dazzling interpretation of the universe graces the carpet, and an arresting lattice wood motif unfolds across the back wall. The aft deck flaunts a bespoke dining table with sixteen seats, a proud centrepiece within a winter garden that possesses the flexibility to embrace or shield from the elements, courtesy of its intricate system of sliding and folding glass doors.
On the upper deck, an oasis of leisure beckons. Home to an eight-metre-long swimming pool with a countercurrent system for the avid swimmer, a standalone jacuzzi, a variety of seating and a large bar, this relaxing space is
ABOVE One of Ahpo’s most distinctive and pioneering highlights is the duplex owner’s suite that spans two levels, including an opulent owner’s salon offering 180-degree views of the sea.
BELOW Ahpo’s expansive 205-square-metre wellness area on the lower deck is home to a jacuzzi, bar, plunge pool, hammam and massage room.
perfect for long, lazy afternoons spent with family and friends. Also on this level is a sizeable gym outfitted with an array of state-of-the-art machines and equipment, all framed by panoramic sea vistas.
On the bridge deck, an unencumbered aft space offers endless possibilities for downtime. Drenched in sunlight yet protected with removable fabric shades, this versatile area can be appointed with portable furniture or left empty, serving as the idyllic sunrise yoga platform or starlit dance floor. With Apho, it’s undeniable: the perfect day in paradise stands ready at one’s fingertips. This level also hosts another rare yacht feature: the location of the bridge. Although uncommon to be at such an elevated position, this gifts the crew unparalleled views of their surroundings, ideal for the deft manoeuvring of this 115-metre-long, eighteen-metre-wide vessel. Although exhibiting an aesthetic that leans more towards a guest area than a conventional crew zone, accentuated by opulent woods and sumptuous leathers, it commands a sleek and »
« high-tech presence. This unique placement also facilitates the arrangement of the ship’s office and captain’s quarters together while remaining separated from the guest areas — and gives way to one of Ahpo’s most distinctive and pioneering highlights: the duplex owner’s suite on the levels below.
A dwelling fit for a king, the owner’s apartment spans a generous 245 square metres on the owner’s deck, plus an additional 95-square-metre salon on the upper deck, seamlessly connected by a private staircase. The master cabin strikes an impeccable balance between spaciousness and intimacy, cocooning its occupants from the outside world. The adjoining exclusive-use deck space is equally discreet — a semicircular sofa and a coffee table overlook recessed balconies on either side, nestled into a tranquil corner and sheltered by glass bulwarks that frame the endless sea. Within the suite, his-and-hers bathrooms and dressing rooms are adorned with intricate mosaic motifs and audacious marbles, creating an oasis of opulence for its occupants. The male bathroom and dressing room captivates with an interplay of Honey Onyx and Black Portoro marble, embellished by an artistic mosaic wall in the shower inspired by Klimt’s paintings. In contrast, the feminine counterpart presents a symphony of pink hues that reflect the room’s cherry tree theme, complete with picturesque blossoms and birds. Both sanctuaries house two splendid freestanding tubs and bespoke crystal chandeliers, all celebrating the timeless allure of Venetian glass from the famed Murano island, including furnishings decorated with ornate cast-glass frames.
On the floor above, the expansive panoramic salon benefits from an impressive 180-degree vista overlooking the bow. Flanking each end of the room are two bespoke desks, effectively transforming the space into a secluded office if desired. Accessible from the salon are both the foredeck and helicopter pad, strategically positioned midway between the owner’s and upper decks. Moving towards the front, an elevated dining and lounging area offers a unique vantage point, delivering superior views and privacy compared to conventional layouts. This clever design also ensures that helicopter-arriving guests remain unaware of the interior space.
In addition to the master cabin, the vessel is home to a total of seven guest cabins. On the owner’s deck, a pair of family-designed cabins, each distinguished by its distinct colour scheme of pink and green, take inspiration from
BELOW Ahpho features seven luxurious guest cabins, including two family-designed rooms with distinctive colour schemes.
RIGHT Apho’s interior design takes inspiration from nature, incorporating wood and plant motifs throughout, such as this beautiful backdrop in the massage room featuring bamboo trees veiled behind frosted glass.
the graceful ginkgo leaves. These two suites also feature roll-top baths akin to those in the master bathroom. The rest of the guest quarters, all situated on the main deck, are furnished with a similar level of luxury and enjoy breathtaking views from the iconic semi-circle windows.
Championing the owner’s request for spacious and well-conceived crew areas, Ahpo doesn’t disappoint when it comes to catering for those working onboard. Designed with maximum privacy for all 37 crew, the shared staff space includes a large mess, a dedicated lounge and a private gym. The vessel even houses a hospital room on the lower deck.
Beyond the extravagant amenities, Ahpo also prioritises efficiency and environmental responsibility. The engine room showcases the prowess of twin MTU 20V 4000 M73 engines, propelling the yacht to a top speed of eighteen knots and a remarkable range of 7,000 nautical miles at twelve knots. In an effort to effectively reduce nitrogen oxide emissions and minimise noise and vibrations, the vessel proudly boasts an advanced exhaust after-treatment system. Moreover, every diesel-generating set is equipped with an additional heat exchanger, ingeniously repurposed to heat the pool, jacuzzi and service water systems. This practical setup curtails thermal energy loss and diminishes the reliance on electric heating systems throughout the boat.
From its nature-inspired design to its technological innovations, it’s clear that Ahpo is much more than just a yacht. This vessel is a testament to the fusion of visionary design, meticulous engineering and the boundless possibilities of luxury living on the water. Ultimately, paradise remains a matter of personal perspective; however, Ahpo comes remarkably close to transforming this notion into a tangible reality for all who step aboard.
A NEW DAWN IN COFFEE
De’Longhi’s new Rivelia isn’t just another coffee machine; it’s a celebration of the evolution of coffee culture.This smart, user-friendly machine opens up the world of coffee beans to all enthusiasts, making great coffee more accessible than ever.
In the ever-evolving coffee landscape, De’Longhi’s new, fully automatic coffee machine, Rivelia, emerges as a beacon of innovation, inviting coffee lovers to embark on a personalised journey of discovery and delight. As the coffee industry continues to traverse through different “waves” over time, Rivelia represents the epitome of the current fourth wave, a movement that brings the sophistication of coffee shop brewing into the comfort and privacy of our homes.
At the heart of Rivelia lies the pursuit of perfection in every cup, starting from the selection of beans. Standing out from the crowd with its pioneering Bean Switch System, Rivelia empowers users to explore the diverse world of coffee flavours without leaving their kitchen. Whether your preference leans towards the fruity notes of Arabica, the distinctive sweet-smokiness of Liberica or the bold intensity of Robusta, Rivelia handles them all with ease. It accommodates two types of beans in separate hoppers,
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De’Longhi’s new Rivelia fully automatic machine boasts a sleek aesthetic and is available in four elegant colours; with an intuitive 3.5-inch full-touch colour display, the Rivelia offers a tailored menu of sixteen coffee and milk-based drinks at the touch of a button; with its innovative Bean Switch System, Rivelia empowers users to explore the diverse world of coffee flavours right from the comfort of their home.
enabling a seamless switch that not only satisfies diverse tastes but also encourages experimentation with different blends and origins.
Beyond its bean-handling prowess, the Rivelia is designed with user personalisation at its core. With its Coffee Routine function and storage of up to four user profiles, Rivelia becomes attuned to its users’ coffee habits and preferences, offering a tailored menu of sixteen coffee and milk-based drinks at the touch of a button. With its ability to remember your favourite concoctions and the times you typically enjoy them, Rivelia makes every coffee experience feel thoughtfully bespoke. From a strong espresso to kickstart the morning to a creamy cappuccino to unwind in the evening — the Rivelia knows your coffee needs even before you do.
Moreover, De’Longhi has taken great care to ensure that every aspect of the brewing process is as pleasurable as possible while guaranteeing the perfect balance of flavour,
aroma and texture in every cup. The Rivelia is equipped with LatteCrema Hot Technology for those who cherish their milk-based drinks, serving up everything from flat whites to macchiatos at the perfect temperature and with ideal foam. At the same time, the machine’s Bean Adapt Technology automatically adjusts the grind level, coffee dose and infusion temperature of the chosen beans to create consistently high-quality brews. All of these features are available through a playful and intuitive interface,
showcased on a vivid 3.5-inch full-touch colour display that enriches the user experience with engaging animations that follow the bean-to-cup transformation and a friendly tone that adds a dash of charm and personality.
De’Longhi’s commitment to coffee-brewing advancement is clear not just in Rivelia’s technical capabilities but also in its design principles, which reflect the quintessence of Italian craftsmanship — combining functionality with style. Boasting sleek lines, soft corners and easy-to-clean gloss finishes, the Rivelia is offered in four elegant colours, from matte pebble grey to clean arctic white, natural sand beige and bold onyx black, ensuring it complements any home or personal space. The machine’s compact size belies a hightech heart, meticulously conceived not only to look good but to perform brilliantly. This approach mirrors the philosophy of legendary designer Dieter Rams, who advocated for practical, innovative and durable designs that simplify user interactions. With essential components — such as the water reservoir and bean hopper — strategically placed outside the machine for straightforward use and maintenance, this makes the Rivelia accessible not only to coffee aficionados but also to those new to the world of bespoke brews, proving that great design and great performance can coexist.
Heralding a new era in coffee culture, where excellence meets accessibility and modernisation meets simplicity, the Rivelia is a testament to De’Longhi’s commitment to quality, innovation and passion for coffee. A gateway to a refined coffee experience that matches café-calibre beverages with an added personalised touch, Rivelia stands poised to lead the charge into the future of home brewing.
Travel
THE ART OF LUXURY TRAVEL
As the leading private jet charter company in Europe, GlobeAir offers discerning travellers a gateway to the world’s most desirable destinations, where every detail is perfectly crafted.
Epitomising the pinnacle of bespoke luxury travel, GlobeAir invites jet-setters to experience unparalleled indulgence and exclusivity with its meticulously curated journeys. From the sun-kissed shores of the French Riviera to the majestic peaks of the Swiss Alps, its elite services redefine the art of travel.
With GlobeAir, you can be part of a select handful to experience the exclusivity of direct flights to the glamorous Saint-Tropez. A revolutionary move by the brand, this premium service redefines five-star travel — and is available just in time for the summer season. Nestled among picturesque hills, Saint-Tropez’s La Mole Airport demands expert piloting, and GlobeAir is among the privileged few authorised to operate here. With safety and comfort as a
ABOVE GlobeAir offers a selection of meticulously curated journeys to the world’s best summer destinations.
priority, GlobeAir ensures your voyage to the enchanting French Riviera is as enjoyable as it is effortless.
Upon arrival, elevate your experience even further and discover the splendour of the Côte d’Azur from a unique vantage point with GlobeAir’s exclusive helicopter tours in partnership with BLADE. Departing from Monaco Heliport, these luxurious flights offer awe-inspiring views of the region’s iconic landmarks and pictorial landscapes. Whether you opt for a ten-minute shared tour of Monaco and its immediate surroundings, a twenty-minute scenic flight extending to Saint-Jean-Cap-Ferrat and Menton, or a comprehensive 45-minute private tour from Cannes to Monaco, each journey showcases the French Riviera in all its gorgeous glory. Glide over picturesque villages like Castellar, St-Agnès and Roquebrune, and marvel at the
azure seas, yacht-filled bays and historic sites. Each flight is a unique blend of adventure and elegance, allowing you to embark on an unforgettable aerial journey.
Wine lovers will particularly relish venturing to Château Saint-Maur. Set in the foothills of the Maures massif overlooking the medieval village of Grimaud, Château Saint-Maur is one of the only wine estates in Provence that has been awarded the status of Cru Classé. Spread over fifteen hectares of pristine vineyards and grounds, an eight-bedroom château belonging to Zannier Private Estates welcomes visitors aiming to experience the best of the French Riviera. Built during the eighteenth century, this beguiling property features 3,500 square metres of living space, including three separate living rooms, two dining rooms, wellness spa facilities, a gentleman’s club, a wine cellar, a terraced English garden and covered winter garden, a stunning swimming pool and pool house built in ancient sheepfolds, as well as a private nightclub.
Further afield, GlobeAir, in collaboration with Orascom Hotels Management, invites globetrotters to experience opulence like never before with an exclusive journey across three of the world’s most exquisite destinations: Switzerland, Montenegro and Egypt. Amid the majestic Swiss Alps, The Chedi Andermatt combines Alpine charm with Asian elegance, offering culinary delights and a sublime Alpine spa. In Montenegro, The Chedi Luštica Bay enchants with Adriatic views and Balinese treatments. Meanwhile, The Chedi El Gouna in Egypt promises deluxe dining, tropical pools and desert adventures.
Each destination, enhanced by GlobeAir’s impeccable service, promises an exceptional blend of indulgence and tranquillity.
With GlobeAir, travel transcends the ordinary, allowing guests to discover the true meaning of luxury and exclusivity. Dedicated to excellence and bespoke service, GlobeAir imbues every journey with style and sophistication, whether soaring over the breathtaking Côte d’Azur or unwinding in serene sanctuaries in Montenegro and Egypt, ensuring every moment spent travelling is one to remember.
IN CONVERSATION WITH CONOR O’LEARY
FOUR sits down with Conor O’Leary, the Managing Director of Gleneagles in Scotland, to discover how he upholds the five-star hotel’s esteemed reputation as one of Britain’s beacons of hospitality excellence.
TELL US A BIT ABOUT GLENEAGLES AND HOW IT EMBODIES THE ESSENCE OF SCOTTISH HOSPITALITY?
Gleneagles has been a true landmark for 100 years — I would even go as far as to say that the estate has become synonymous with the finest Scottish hospitality. We take great pride in our involvement with the surrounding community, from working with local charities to proudly having multiple generations of the same families within our team. The landscape that surrounds our estate continues to inspire everything we do. From the thoughtfully curated treatments in our spa, incorporating Scottish botanicals, to the locally sourced dishes in our restaurants — including, until recently, Scotland’s only two-Michelin-starred restaurant — we are dedicated to delivering an authentic experience that reflects the true essence of the Highlands.
A big part of the Gleneagles experience is our service, which was recognised with our win of the prestigious Art of Hospitality Award as part of the first-ever World’s 50 Best Hotels 2023 — a celebration of the hard work of our team in making every guest’s stay unique. While Gleneagles has always had a reputation for excellence — the result of a century of welcoming some of the world’s most discerning guests — I’m a great believer in the art of moving with the times while continuing to deliver the
timeless and exceptional experiences our guests expect. Joining the team in 2016 as Hotel Manager and being on the ground with the team really gave me an understanding of the spirit of the hotel and our people, which has informed how I approach my role today as Managing Director. During this time, Gleneagles has undergone the biggest transformation in its history, giving this incredible estate a future as bright as its past. We’ve redesigned our famous restaurant, The Strathearn, expanded our extensive range »
« of thrilling country pursuits and even opened a city outpost, Gleneagles Townhouse, in the heart of Edinburgh.
COULD YOU SHARE MORE ABOUT THE CONCEPT BEHIND THE GLENEAGLES TOWNHOUSE?
Gleneagles Townhouse represents an exciting evolution of the Gleneagles experience with a city twist. Set in a historic former bank building in the heart of Edinburgh’s New Town, this 33-bedroom members club, city-centre hotel and all-day dining spot has really shaken up the Scottish capital’s hospitality scene since opening in June 2022. As well as offering our signature Gleneagles experience, we’ve reinvented the idea of a traditional members club for the 21st century, creating a hub for the city’s creatives, complete with a rooftop bar overlooking the centuriesold skyline. Moreover, The Strong Rooms — our wellness space, so-named because it’s situated in the original bank vaults — offer a tranquil haven for those seeking respite amidst the city’s hustle and bustle, while for our guests and members, there’s an ever-changing schedule of expert-led classes to enjoy.
HOW DOES THE TEAM AT GLENEAGLES ENSURE GUESTS HAVE A TRULY MEMORABLE AND PERSONALISED EXPERIENCE?
Right from check-in, the Playground Planners — our resident experts — take the time to connect with our guests and understand what they want from their stay with us. On the estate, we’re proud to offer over fifty country pursuits led by leaders in their respective fields — everything from falconers to dedicated horse riding instructors. For those
looking for a more relaxing retreat, our team will happily guide you to the Spa at Gleneagles, where you can receive a personalised wellness treatment with one of our skilled spa practitioners. Embracing the spirit of the Glorious Playground, we make sure to extend our hospitality to all, including our cherished canine companions, with a suite of kennels on site so that they don’t miss out!
HOW DO YOU BALANCE TRADITION WITH INNOVATION AT GLENEAGLES?
Striking a balance between tradition and innovation is key for any hotel with a legacy as rich as ours at Gleneagles, and as we mark our 100th birthday in 2024, we’ll be taking the opportunity to reflect on and celebrate our history. At the same time, we recognise that the key to our success is our willingness to embrace innovation in order to deliver a fresh and captivating experience. From collaborating with brands that share our values — so that when guests step into our retail arcade, they’ll find both locally sourced Scottish cashmere alongside leading fashion labels — to evolving our wellness offering informed by the latest research, we want to ensure we’re catering tastes as diverse as our guests themselves. Alongside this, we curate a rolling programme of seasonal celebrations so that whether you’re staying with us for the first time or returning for another memorable visit, there’s always something new to enjoy.
THIS YEAR MARKS THE HOTEL’S CENTENARY; WHAT CAN GUESTS LOOK FORWARD TO DURING THIS MILESTONE?
To mark our centenary, we have planned a range of special experiences for our guests to enjoy throughout the year. From a limited-edition Gleneagles x Barbour Jacket to a captivating coffee table book created in collaboration with publisher Rizzoli and a delightful Centenary Afternoon Tea menu showcasing the best Scottish cuisine from the past 100 years, there’s something for everyone. Plus, we are hosting the ultimate 100-kilometre edition of our renowned Great Adventure Race. We are so proud to be going into our second century on a high, having been announced as the hotel with the best service globally and included in the World’s 50 Best Hotels 2023 list. It is such a huge milestone for the hotel as we emerge from the biggest transformation in our history, and having the team recognised in this way means we’ll need to throw an unforgettable party to celebrate!
From gourmet dining to exclusive adults-only retreats and ultraluxurious villas, Elegant Travel’s experts bring you a comprehensive guide to the best the Maldives has to offer.
Founded by Franziska Flierl and Dominik Babel — who worked in a management position at Six Senses Kanuhura for six years — ElegantTravel has made a name for itself as a premier luxury travel agency, dedicated to creating seamless, tailored holidays for discerning clients. Based in Munich and Stuttgart, Elegant Travel’s specialists offer a virtual concierge service, drawing on a deep knowledge of international destinations. Taking heed of the fact that time is a precious resource, the company’s team meticulously plans every aspect of the journey — so all you have to do is simply turn up, sit back, relax and enjoy your time off.
For those seeking bespoke experiences, Elegant Travel leverages its extensive network of connections in the hospitality and travel industries to offer exclusive perks, like priority access to high-end venues, premium villas at
sold-out resorts and much more. With a philosophy that no request is too great, the agency consistently exceeds all expectations, promising an unparalleled luxury travel experience from start to finish.
Whether you’re looking to be immersed in the untamed beauty of Africa, the glitz and glamour of a big city, or the serenity of a tropical island, Elegant Travel will go above and beyond to make your travel wishes come true. Maldives, a dream location known for its stunning overwater bungalows, turquoise lagoons and white-sand beaches, is among the extraordinary places that Elegant Travel is well-versed in. But with so many islands to choose from, which one is right for you? From foodies to families, couples and lovers of all things luxury, here are the mustvisit Maldivian resorts to suit every need and preference, as curated by the experts at Elegant Travel…
The Waldorf Astoria Ithaafushi is a food lover’s paradise. With eleven speciality restaurants, this five-star resort offers a variety of culinary venues catering to every palate. Those with a fervour for flame-grilled fare will relish the Australian barbecue delights at The Ledge, the sister restaurant of Michelin-starred Burnt Ends in Singapore, led by celebrated chef Dave Pynt. The fresh sushi and izakaya-style dishes from globally acclaimed contemporary Japanese concept Zuma are equally enticing, especially when served in a striking overwater setting. With its cavelike ambience, The Rock is perfect for oenophiles who want to enjoy an intimate dinner paired with an extensive wine selection, all while seated at a beautiful 200-year-old Jarrah wood table.
Offering yet another extraordinary setting, Terra invites guests to dine among the treetops, savouring prime ingredients like Miyazake Wagyu beef and Alba white truffles while perched in one of seven bamboo nests overlooking the ocean. If you’re in the mood for a culinary adventure, check out Yasmeen, Li Long or Nava. Each of these restaurants presents a unique taste of global flavours, from the aromatic spices of Asian dishes to the rich traditions of Levantine cuisine. For a healthy, light bite, visit Glow, which specialises in nutritious garden-to-table fare with produce sourced from the island’s own edible garden.
On the beverage front, Waldorf Astoria Ithaafushi doesn’t disappoint, either. Peacock Alley invites guests to unwind with ocean views, live music and hand-crafted cocktails, while Amber serves up an exceptional range of champagnes and champagne-based cocktails.
Six Senses Kanuhura is the ultimate family-friendly resort, offering beachfront accommodations with multiple rooms and pools, ideal for larger groups. The soft-sand beaches and shallow waters make it safe for children, while the newly launched retreats, all set on the shore and blessed with mesmerising sunset views, provide ample space for family gatherings and private dinners.
Families who love adventure can enjoy snorkelling tours to the nearby Turtle Airport, where you can spot green and hawksbill turtles, or embark on a sunset cruise, sailing alongside a playful pod of dolphins. Six Senses Kanuhura also offers scuba certification through Deep Blue Divers, with programmes designed for children as young as eight. The PADI Mermaid Courses are a unique experience for kids aged six and older, allowing them to explore the underwater world in a fun and imaginative way. Back on land, there’s plenty of entertainment with Cinema Under the Stars, beach picnics, ice cream at Scoops, and various classes and activities tailored to different age groups. The Grow with Six Senses programme focuses on holistic wellness, allowing children to reconnect with nature and engage in activities that spark their curiosity. »
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LEFT Two Bedroom Reef
Villa with Pool at Waldorf Astoria Ithaafushi; Nava, one of the eleven restaurants at Waldorf Astoria Ithaafushi; Franziska Flierl and Dominik Babel, Managing Directors of Elegant Travel.
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LEFT Aerial view of
Tucked away within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo Maldives offers an exclusive, adultonly experience focused on privacy and personalised service. With no children’s facilities or activities, the atmosphere remains calm and intimate, allowing guests to unwind without distraction.
Known for its elegant overwater and beachfront accommodations, each villa and residence emphasises a seamless connection to nature and comes complete with a private pool, outdoor rain shower and stunning views of the Indian Ocean, providing seclusion with a touch of indulgence. So whether you’re a solo traveller looking for peace and quiet, a group of friends splurging on a buddymoon or a couple celebrating a babymoon or honeymoon, Milaidhoo Maldives is the perfect choice.
With an endless roster of adult-oriented excursions and activities, guests can lap up the idyllic surroundings while revelling in the pleasure of leisure. From gourmet cooking classes with a personal chef to mixology workshops, sunset cruises, star-lit movie nights and snorkelling with manta rays, Milaidhoo Maldives is a playground for adults with an adventurous spirit.
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Soneva Secret stands as the pinnacle of ultra-luxury experiences in the Maldives, epitomising bespoke hospitality and rare indulgence — and Elegant Travel was one of the first tour operators to visit this brand-new resort. Located in the remote Haa Dhaalu Atoll, this exclusive island is home to just fourteen beach and overwater villas, including the first floating villa in the Maldives.
Designed to be in harmony with the surrounding environment, each sumptuous abode features a vast master suite with a sliding roof for stargazing and direct access to the beach or lagoon. Guests enjoy the attentive care of a dedicated Barefoot Guardian and Barefoot Assistant, who caters to every need, creating a truly personalised experience. The gustatory journey is equally bespoke, with a private chef crafting one-of-a-kind menus for each villa.
Maldives; lounge area in the Beach Residence at Milaidhoo Maldives
Standout culinary options on the island include Out of This World, a castaway dining tower reachable by zipline, and So Primitive, a toes-in-the-sand firepit dining experience. Soneva Secret’s location in the sparkling waters of Dhipparufushi, a pristine marine sanctuary far off the beaten path, provides ample opportunities for unique and unforgettable experiences that immerse guests in the raw beauty of Mother Nature. Enjoy guided snorkelling with manta rays, pods of dolphins and even whale sharks, or navigate the scintillating night skies with the help of the resident astronomer.
To find out more, visit elegant-travel.de, email info@elegant-travel.de or call +49 803 5908 8850
Milaidhoo Maldives
Soneva Secret
EXPERIENCE SINCERE luxury
At Grantley Hall, stately grandeur meets modern indulgence. Discover 47 luxurious bedrooms and suites, five sophisticated restaurants, three stunning bars and award-winning spa and wellness facilities. Authentic English country charm radiates from the 17th century estate that is nestled within a breathtakingly beautiful and historic region on the edge of the Yorkshire Dales.
A luxurious escape at the edge of paradise, the Cap St Georges Hotel & Resort beguiles with its beautiful seafront setting, dedication to gastronomic brilliance and passion for crafting unparalleled experiences.
As the sun casts its golden glow over the azure Mediterranean, the five-star Cap St Georges Hotel & Resort glistens as a paragon of luxury at the cusp of the Akamas National Park in Paphos, Cyprus. Nestled amidst olive groves and crafted from distinctive Cyprus stone, this seafront oasis seamlessly blends in with its stunning surroundings, exuding an authentic local character that captivates visitors from the moment they arrive. Just 25 minutes from Paphos city centre and forty minutes from Paphos International Airport, Cap St Georges beckons travellers seeking a unique and indulgent escape on Cyprus’s sublime shores.
Offering the epitome of premium accommodation on the island, Cap St Georges boasts 202 expansive, thoughtfully curated sea-facing rooms and suites. From the grandeur of the seven-bedroom Presidential Villa with a private pool to the convenience of interconnecting family suites, the resort caters to the diverse needs of couples, families and business travellers alike. To add to the resort’s allure, a 130-metre-long beach cove, three
ABOVE Guests can explore the beautiful Akamas Peninsula on Cap St Georges’ private yacht.
BELOW The resort’s Perivoli farm brims with fresh produce.
outdoor pools, a serene indoor pool, a seaside Quiet Zone and an outdoor playground for younger guests offer a full spectrum of experiences against the backdrop of the breathtaking Mediterranean landscape.
Beyond its beauty, the Mediterranean is also renowned for its gastronomic bounty — and Cap St
Georges celebrates this in all its glory, taking guests on a multi-sensory culinary odyssey where each dining venue is a masterpiece of taste and luxury. Building on the success of the Michelin Culinary Events held in 2023, the resort’s 2024 programme will feature monthly appearances by distinguished Michelin-starred chefs. A canvas for culinary virtuosos, fine-dining restaurant Sky7, where panoramic views of the Mediterranean shimmer under star-lit skies, will host a variety of international names this year. From Dutch chefs Edwin Vinke and Wilco Berends to French chef Peter Gast, Portuguese chef Luis Brito, and German chef Anton Gschwendtner, Cap St Georges will deliver a kaleidescope of flavours throughout 2024 that will elevate the hotel’s gastronomic delight to new heights.
For a more laid-back meal, guests can head to Kohili Beach Bar and Restaurant, where barefoot elegance, picturesque views, creative cocktails and innovative Mediterranean cuisine coalesce, delivering the perfect
ABOVE The Cap St Georges spa boasts over 2,500 square metres of first-class amenities, including therapeutic hydrotherapy whirlpools, indoor spa pools, thermal saunas, steam rooms and aromatherapy showers.
BELOW Cap St Georges is home to 202 sea-facing rooms and suites, all decorated with neutral tones and modern finishes.
summer experience. The resort’s additional dining venues encompass a world of tastes: Bonsai introduces the nuanced flavours of the Orient with teppanyaki stations and exquisite Japanese sake, while Sapori is a trattoria-style space that invites guests to savour beloved Italian recipes and premium wines. Yeronisos offers feel-good breakfasts created using the freshest ingredients sourced from the fully sustainable Perivoli farm, and when those mid-morning or afternoon hunger pangs strike, the Thalassa Pool Bar serves a selection of scrumptious refreshments and snacks by the waterside. Chroma Lounge & Lobby Bar, with its 180-degree sea views, is a must-visit for refined moments complemented by music and gorgeous sunsets, while Gelato in Agora Village Square satisfies sweet cravings with delectable ice cream towers, crepes and artisanal coffees.
The vibrant beating heart of Cap St Georges, Agora Village Square is home to a variety of themed restaurants and high-end shops. First Boutique and Kosmima offer a curated selection of global luxury brands and local artisanal treasures, while Magasi, an artisanal food market, showcases premium organic local products and handcrafted souvenirs. The resort further enhances the options for leisurely moments onsite with an open-air cinema in Agora Village Square, allowing families to gather for alfresco movie nights, accompanied by popcorn and sweet treats from Gelato. The state-of-the-art Game Lounge, equipped with professional computers and game consoles, ensures delightful experiences for kids and adults. The Happy Seal Kidz Club is another ideal spot to keep the younger ones entertained, offering supervised outdoor pools and activities for children aged three to twelve, ensuring both enjoyment and safety for families. »
« If an afternoon spent unwinding in stillness is more your style, then Cap St Georges spa is the place to be.
A holistic retreat for mind, body and soul, this sumptuous haven of wellness boasts over 2,500 square metres of first-class amenities, including therapeutic hydrotherapy whirlpools, indoor spa pools, thermal saunas, steam rooms and aromatherapy showers. Expert therapists are also available to perform an array of bespoke treatments using world-renowned products from high-end brands such as Valmont, Cinq Mondes and Kypwell, ensuring a transformative experience tailored to each guest’s needs and preferences. For moments of solace by the seaside, pay a visit to the Quiet Zone Beach, which offers a sanctuary of tranquil seclusion with shaded sunbeds and beach butlers on hand.
A paradisiacal playground for sports enthusiasts, Cap St Georges is home to a plethora of sporting facilities, ranging from tennis, paddle tennis and mini football courts to two UEFA-sized football pitches. A proper horse ranch with 54 horses, an archery range, a beach volleyball court and a basketball court cater to diverse sporting interests, while those looking for active pursuits in the water can kayak, snorkel and dive to their heart’s content, uncovering all the treasures the Mediterranean’s depths bear.
Extending its commitment to creating extraordinary experiences beyond its boundaries, Cap St Georges encourages guests to explore the rich archaeological, historical, cultural and natural sites on the surrounding island. From visiting the ancient baths of Adonis to
ABOVE Sky7 restaurant at Cap St Georges Hotel & Resort serves a selection of international fine-dining dishes to the backdrop of stunning sea views.
BELOW Cap St Georges Hotel & Resort boasts its own horse ranch, offering guests access to an array of equestrian adventures.
walking the Avakas Gorge trail or catching a glimpse of the Monachous Seals’ home at the nearby Sea Caves, there are a host of exciting adventures available right on the resort’s doorstep.
A true Mediterranean gem, Cap St Georges Hotel & Resort encapsulates everything one seeks in the ideal summer holiday — and then some. With its unmatched blend of world-class accommodation, gastronomy, wellness, leisure, entertainment and sporting activities, all delivered with warm Cypriot hospitality, every minute spent here is one worth remembering.
A FAMILY AFFAIR
Located in some of Europe’s most scenic spots, Familux Resorts invites guests of all ages to relish their passions while creating shared memories as a family, whether at the spa, on the slopes or in the serenity of a sumptuous suite.
Owned by hotelier Ernst Mayer, Familux Resorts is an exclusive collection of luxurious family-oriented properties in Germany and Austria that offer an exceptional holiday experience for travellers of all ages. Guided by the core principle of nurturing family togetherness while celebrating individuality, these resorts have swiftly gained a reputation for being the epitome of familyfriendly indulgence.
“At our resorts, we give families a place to enjoy complete freedom and all the things that make them unique. Cherish quality time together as a family in beautiful and exciting spaces that, at the same time, fulfill everyone’s individual holiday needs and wants — now that is what our idea of luxury is,” says Ernst.
At the heart of all four of the Familux Resorts lies a vision to create a harmonious space where families can escape the pressures of everyday life and immerse themselves in a world of joy, adventure and relaxation. Whether you’re a new parent with a little one, an adventurous teen seeking thrilling experiences, or a couple
OPPOSITE At Familux Resorts, family means freedom. With a variety of facilities and activities catering to all ages, these luxurious resorts are all about fostering togetherness and creating shared memories.
yearning for quality time together, Familux Resorts caters to the diverse needs of every family member.
A defining characteristic of Familux Resorts is its commitment to ensuring that every person — toddler, teen or parent — is well-cared for and entertained. Each resort offers an array of carefully curated programmes, amenities and activities specially designed to cater to different age groups, ensuring everyone feels valued and engaged.
No matter which location you visit, whether you’re destined for the Lermoos slopes or the Thuringian Forest, there is no age limit on excitement at Familux Resorts. Each property welcomes even the tiniest of guests, just a few days old, with special care and attention. At the same time, older kids seeking adventure and immersive experiences are elated to reunite with friends from previous visits. Here, fun knows no bounds, and each Familux Resort offers an all-encompassing experience that caters to every age group, leaving even the most defiant teenagers longing for more. The secret lies in the genuine care and understanding provided by the 25 »
ABOVE The infinity pool at the Oberjoch Familux Resort in Bavaria boasts breathtaking views of the
CLOCKWISE
« well-trained kids’ coaches in every resort, ensuring that the children’s safety and enjoyment are always prioritised. From becoming pirates, cowgirls, or Formula 1 drivers on the go-kart track to creating their own Champions League in the sports hall, kids are immersed in unforgettable moments that make each vacation truly special.
For parents, Familux Resorts offers a rare opportunity to reconnect with their partner, rediscover themselves, unwind in tranquillity and delight in some precious alone time. Away from the hustle and bustle of daily life, parents can indulge in comprehensive wellness offerings and tailored experiences where the mind, body and spirit are harmonised. Pampering treatments, accompanied by professional care and advice, transform family vacations into a time of miraculous contemplation and revitalisation.
Imagine relaxing on a gently rocking water bed in the spa, surrounded by the soothing scents of essential oils and the serene sounds of meditative music. As parents revel in a well-deserved time-out, their children are just a stone’s throw away, having a blast at the fun-filled kids’ club or splashing joyously in the pool, complete with an endlessly long water slide, all under the watchful eye of expert Familux kids’ coaches. Knowing their children are in the capable hands of attentive caregivers allows parents to fully decompress and treat themselves to
some all-important self-care while creating cherished memories with their loved ones.
Such magical moments aren’t just reserved for daytime at Familux Resorts; as the sun sets, each property continues to enchant guests with its evening adventures. After a delicious meal, the in-house theatre comes alive with captivating shows that enthral the entire family. And what better way for parents to wind down the night than with a wine-tasting session at the Vinotheque featuring the finest wines from the world’s most sought-after winegrowing regions?
From spring to summer, autumn and winter, Familux Resorts are the perfect year-round destination. Warmer temps welcome hiking and biking in the lush outdoors, while cooler weather transforms the properties into snowy wonderlands, offering a variety of winter activities to satisfy all interests. The small slopes and ski lifts situated directly on the resort premises are the ideal practice grounds for toddlers and young children aged two to four. Extensive year-round adventure playgrounds add to the excitement, while numerous ski slopes at nearby resorts promise a thrill for all skill levels. From skiing and snowshoeing to tobogganing, the winter magic at Familux Resorts is boundless. The resorts’ close proximity to lifts and impeccable in-house ski rentals make planning the perfect ski vacation a breeze. Even the little ones attending ski school are ushered to-and-fro by the hotel’s own shuttle service, promising a seamless experience for the whole family. Safety is paramount, of course, with complimentary sleds and helmets for children readily available.
A beacon of family-oriented luxury, where the true essence of togetherness is celebrated with passion and dedication, Familux Resorts offers much more than just a run-of-the-mill family holiday. Every aspect, from the attentive staff to the thoughtfully designed accommodations, envelops guests in a warm and welcoming embrace. From providing a safe haven for newborns to creating captivating experiences for temperamental teenagers, Familux Resorts redefines the art of family vacations; here, family bonds are strengthened, lifelong memories are cherished and freedom finds its true meaning.
For nearly two decades, the breathtaking Bvlgari Resort Bali has stood as a premier destination on the iconic isle’s cliff-lined coast, capturing the essence of both Italian sophistication and Balinese tradition.
Since its debut in September 2006, Bvlgari Resort Bali has epitomised luxury and elegance, swiftly becoming a crown jewel on Indonesia’s Island of Gods. Dramatically perched on a 150-metre-high limestone clifftop that winds along Bali’s southwestern tip, the resort boasts unparalleled views of the Indian Ocean. Its proximity to the renowned Pura Luhur Uluwatu temple adds to its appeal, making it a sought-after destination for those in pursuit of a holiday that marries the natural beauty and cultural richness of Bali with the grandeur and gusto of Italy.
The resort’s 59 villas, ranging from 300 to 550 square metres and each with its own private pool, are terraced in the style of Bali’s emblematic rice fields, offering a private tropical garden and panoramic ocean vistas. A highlight is the expansive 1300-square-metre Bvlgari Villa with its two bedrooms, two living rooms, kitchen, private cinema, dedicated spa treatment room and twenty-metrelong heated swimming pool, promising an intimate and indulgent retreat. Additionally, the five three-to-fivebedroom Mansions, introduced in 2015 and sprawling over 1,710 to 4,415 square metres, provide a similarly lavish
TOP LEFT TO RIGHT Bvlgari
Resort Bali is perched on the island’s southwestern cliffs overlooking the Indian Ocean; OneBedroom Premier Ocean View Villa; the palatial Bvlgari Villa features two bedrooms, two living rooms, a kitchen, a private cinema, a dedicated spa treatment room and a twenty-metre-long heated swimming pool.
experience, with features such as Miele kitchens, exotic stone-clad bathrooms, two-tiered swimming pools and private dining services. A dedicated chef and chauffeured car are also available on request.
Designed by Antonio Citterio and Patricia Viel of Milan’s ACPV Architects, these sumptuous abodes blend contemporary Italian architecture with Balinese principles, celebrating local craftsmanship and materials in every detail. The use of hand-cut volcanic and coral stone, native hardwoods, and handwoven fabrics creates an ambience that is both opulent and deeply connected to the island’s heritage. This meticulous design, which integrates harmoniously with the surrounding landscape, is further enhanced by Balinese artefacts and original art, enriching the sense of place and authenticity. The Italian influence is evident in the custom-designed furniture and accessories, black terrazzo finishes, deep mahogany tones, and the luxurious Bvlgari fragrance and bath collection, all thoughtfully integrated into the guest experience.
As is characteristic of the Bvlgari brand, the level of service, amenities and attention to detail at the resort is second to none. All guests enjoy flexible check-in and
check-out times, a rarity in Bali that allows travellers to tailor their stay to their schedules, and personalised butler service that includes the unpacking and packing of luggage. The resort also offers 24-hour breakfast and a private yoga instructor. Complimentary activities, such as a Balinese Hindu purifying ceremony at the resort temple, guided village walks and surf lessons, provide guests with authentic cultural experiences, while The Little Gems Club, set to debut this year, will offer a dynamic range of activities for younger visitors.
Immersing guests further into local customs, dining at Bvlgari Resort Bali is a culinary journey that reflects the region’s rich heritage and diverse flavours. Sangkar, the cliff-edge restaurant, takes its name from the Indonesian word for “cage” and features traditional rooster cages as lighting fixtures. It offers a menu that spans authentic Balinese, Asian and international dishes, using organically
grown and locally sourced ingredients. The Bvlgari Bar, with its expansive ocean views and elegant design, is the perfect spot for afternoon tea, Italian aperitifs and locally inspired cocktails, complemented by complimentary Italian canapés at sunset.
For a more intimate dining experience, Il Ristorante — Luca Fantin, the resort’s signature restaurant, offers a seasonal prix fixe menu curated by renowned Italian chef Luca Fantin. Crafted from local organic produce and the finest imported ingredients, the menu features renowned dishes like squid ink gnocchi and tuna tartare. A carefully curated list of over 200 fine wines and exclusive Champagne collections ensures each meal is a memorable experience.
Those looking to embrace the resort’s oceanside locale should visit the Beach Club, nestled at the base of the cliff with direct access to the property’s private »
BOTTOM LEFT Sangkar, the resort’s cliff-edge restaurant, takes its name from the Indonesian word for “cage” and features traditional rooster cages as lighting fixtures.
BOTTOM RIGHT Sunset views from Bvlgari Resort Bali.
« stretch of shoreline. With its minimalist bamboo design, sunbeds and umbrellas, this serene venue acts as the perfect backdrop to enjoy the soothing sound of waves while sipping on tropical drinks. When the hunger pangs strike, head to nearby La Spiaggia, an exclusive beachside restaurant serving the freshest grilled seafood in a unique setting that often includes sightings of sea turtles and manta rays.
Just like exceptional gastronomy, well-being is also an integral aspect of the Bvlgari Resort Bali’s hospitality ethos, which is impeccably brought to the fore at its world-class spa. Set within a striking, hand-carved teak wood joglo house from Kudus, Java, this wellness sanctuary flaunts royal pavilions with outdoor showers and plunge pools, treatment rooms with ocean views, a yoga pavilion, a beauty salon, steam rooms and a state-of-the-art gym. The spa menu offers a range of treatments, from royal Balinese rituals performed by two therapists to specialised Ayurvedic cures, intensive facials and holistic massages, catering to every guest’s individual needs.
Beyond its plush accommodations and premium amenities, Bvlgari Resort Bali is dedicated to preserving and promoting the Balinese way of life. The resort’s grounds are adorned with frangipani trees, whose fragrant blossoms are a staple in native ceremonies. The resort is also home to the only Bvlgari boutique in Bali, showcasing fine jewellery, watches, accessories and
fragrances, while an arts and crafts store offers traditional handicrafts and artefacts, allowing guests to take a piece of Bali’s rich culture home with them.
With an unwavering commitment to exceptional service, outstanding design and cultural authenticity, Bvlgari Resort Bali continues to set the standard for luxury resorts in Southeast Asia and remains a beloved destination for discerning travellers seeking an unforgettable experience on the illustrious island’s enchanting coast.
ABOVE Bvlgari Resort Bali is home to its own stretch of private beachfront.
BELOW The relaxation pavilion at the Bvlgari Spa.
Your holiday starts here Your holiday starts here
THE ADULTS-ONLY 5 RESORT IN THE TIROLEAN MOUNTAINS
Your holiday starts here
Treat yourself to a luxurious getaway at the Posthotel Achenkirch. Catch your breath and give your mind a break. Let yourself be pampered and enjoy some well-deserved me-time. Indulge in exquisite wellness which will leave you feeling balanced both in the mind and body.
u 7000m2 Spa & wellness area u Gourmet kitchen u TCM Restaurant „TENZO“ – Alpine cuisine meets the Chinese 5-elements philosophy u 500m2 Indoor & outdoor fitness area u Our resort’s own 9-hole golf course u Lipizzaner stud & riding facilities u Daily activity & relaxation programme
ISLE OF INDULGENCE
In a world where indulgence is often synonymous with intemperance, Ibiza Gran Hotel offers a different perspective — one that celebrates the art of living. Here, indulgence is not a vice to be shunned but a virtue to be embraced — a reminder that life, in all its splendour, is meant to be savoured.
In and amongst the indigo-tinged beauty of the Mediterranean, where the sun kisses the sea and the air is infused with the rhythm of laid-back island life, the five-star Ibiza Gran Hotel shines as an icon of elegance and authenticity. Since its inception in 2008, this bastion of luxury has epitomised the essence of Mediterranean grandeur, inviting travellers into a world where serenity dances hand in hand with pleasure.
Indulgence, often painted with reproved shades of excess and extravagance, finds a different hue at Ibiza Gran Hotel. In this setting, indulgence is not viewed as a temptation to be avoided; instead, it’s a tribute to enjoying the finer things in life — a melody that resonates through every experience at the hotel, from dawn to dusk.
As the sun rises over the island, guests are greeted with the indulgent Grand Breakfast, a culinary masterpiece that defies the norms of a typical breakfast buffet. This gastronomic gift, curated with love and dedication by talented Head Chef Óscar Molina and his expert team, boasts over 350 references, ranging from freshly prepared fruits, pastries and cheeses to carefully sourced caviar, oysters and charcuterie — plus a mimosa trolley to add that extra sparkle to the lavish spread. Accompanied by the mellifluous strains of live Spanish guitar and the soothing scent of the salty sea, this morning ritual tantalises all the senses.
As the day continues to unfold, the hotel’s culinary decadence finds its crescendo at La Gaia, the first restaurant in a hotel on the island to receive a Michelin star, where lauded chef Óscar Molina curates a symphony of flavours that dance upon the palate. Here, gastronomy
CLOCKWISE FROM TOP LEFT Ibiza Gran Hotel is set right on the seafront and is home to a selection of world-renowned restaurants, including La Gaia by Óscar Molina, Downtown Ibiza by Cipriani, Zuma and the newly opened Novikov; the hotel’s timeless aesthetic combines neutral tones with clean lines to create an inviting, calming and all-around chic ambience.
becomes an art form, a testament to Ibiza’s rich tapestry of taste and tradition. Through his innovative tasting menus, Molina weaves a narrative that celebrates the island’s bounty, honouring its local producers and connecting guests to the surroundings. The hotel’s exclusive four-hands Michelin-star culinary collaborations with renowned chefs — kicking off again this May — further solidify its position as a gastronomic trailblazer and make it the worthy recipient of a host of awards, including Best Gastronomic Hotel in Spain and Portugal in 2022.
Yet, luxury at Ibiza Gran Hotel is not confined to epicurean delight. It also finds its zenith in the newly renovated Open Spa — a 1,300-square-metre haven
of tranquillity where body and soul find solace amidst the chaos of modern life. From hydrotherapy circuits to bespoke wellness journeys, every corner of the spa beckons guests to embark on a voyage of self-discovery — an enlightening experience that culminates in the embrace of one’s truest self. The state-of-the-art gym with natural lighting and views of the hotel garden completes the holistic wellness experience.
Since its inception, the Ibiza Gran Hotel has remained relentless in its commitment to quality, service and renovation, constantly elevating its offerings to deliver hospitality that’s par excellence. The suites, characterised by a modern, sleek and stylish design, offer breathtaking
views of the picturesque bay of Ibiza, Dalt Vila and Formentera, while communal areas are adorned with over 400 artworks from international contemporary artists, fostering a hub of creativity and beauty where guests can live memorable experiences.
Encompassing all facets, from health to happiness and haute cuisine, Ibiza Gran Hotel has left no stone unturned in its quest to create a place of pure and perpetual pleasure, where every moment is an ode to the art of living. Reflecting the indomitable spirit of Ibiza — a spirit that dares to embrace indulgence in all its forms, this five-star Grand Luxe hotel serves as a testament to the idea that the joys of life, no matter how big or small, deserve to be celebrated.
COASTAL CHIC
With its latest Cheval Blanc opening in Seychelles, the illustrious LVMH Hotel Management is set to redefine tropical luxury on Mahé island’s pristine Anse Intendance beach.
The azure waters of the Indian Ocean are set to sparkle even brighter this fall with the unveiling of Cheval Blanc Seychelles, the latest jewel in the crown of LVMH Hotel Management. Nestled along the southwestern coast of Mahé island, where thick tropical flora frames the idyllic Anse Intendance beach, this new Cheval Blanc Maison sets a new standard for high-end retreats. With its commitment to comfort, style and immersive experiences, this addition to the Cheval Blanc collection is poised to become a sanctuary for discerning travellers seeking a seamless blend of natural beauty and refined living.
Designed by venerated architect Jean-Michel Gathy, Cheval Blanc Seychelles serves as another perfect example of his incredible ability to marry contemporary luxury with traditional influences. Conceived as a “home”, Gathy’s vision for this Maison is an ode to Creole customs, beautifully
integrated into the lush landscape. With 52 opulent villas ranging from 220 to 1,950 square metres in size, each boasting a private swimming pool and stunning vistas of either the beachfront, hillside or tropical jungle, guests are invited to experience the epitome of indulgence and tranquillity.
Cheval Blanc has always been synonymous with artistic expression, and the new Maison in Seychelles is no exception. Celebrating creativity and harmony with nature, the grounds are adorned with unique sculptures and art pieces created specifically for this location. Inside each villa, the walls are graced with works by Madagascan artist Joël Andrianomearisoa, evoking the verdure of the island’s bountiful vegetation. The artistic narrative continues at the vibrant Vivamento bar, where young ceramist Maximilien Pellet’s monumental glazed stoneware fresco pays homage to the conviviality of grand Etruscan banquets, adding
a touch of Italian flair to the tropical paradise. Every intricate detail, every carefully chosen material and every piece of art create a permanent dialogue between the Maison’s island inspirations and contemporary spirit.
Of course, no Cheval Blanc experience would be complete without an impressive culinary offering, and the Seychelles Maison continues this legacy of epicurean excellence with its five distinct dining experiences: Mizumi, an Asian eatery by the lake; Vivamento, a lively Italian trattoria by the pool; Sula, a Mediterranean beach club; Le 1947, the signature French gastronomic restaurant; and Le White, a cosmopolitan dining space. Each offers a unique culinary perspective, made for discovering and sharing, and crafted with precision and creativity.
Personalised experiences are at the heart of Cheval Blanc’s hospitality philosophy, with its dedicated team of Ambassadeurs curating bespoke activities for guests, from nature excursions to star-lit private dinners. To ensure guests have an unforgettable stay, Cheval Blanc Seychelles is home to a wide range of facilities and amenities. The Spa Cheval Blanc boasts a tailor-made collection of Guerlain well-being rituals, while fitness enthusiasts can enjoy the gym, pool, surf simulator, tennis and padel courts. But Cheval Blanc Seychelles is not just a haven for adults; it’s a paradise for guests of all ages, with Le Carrousel offering young adventurers a world of wonder.
CLOCKWISE FROM TOP LEFT Artist Joël Andrianomearisoa
As part of LVMH Hotel Management’s portfolio, Cheval Blanc Seychelles joins a prestigious lineage of exceptional Maisons around the world. From the snow-capped peaks of Courchevel to the sun-kissed shores of St. Barth, each property embodies the ethos of luxury, elegance and unparalleled service that defines the Cheval Blanc brand. With the opening of Cheval Blanc Seychelles, LVMH reaffirms its commitment to creating timeless experiences that transcend borders and captivate the imagination.
Fine Dining
A TASTE OF TUSCANY
Nestled within the elegant confines of the Grand Hotel Principe di Piemonte, two-Michelin-starred Il Piccolo Principe shines as a beacon of modern Italian cuisine. Here, Giuseppe Mancino orchestrates a symphony of flavours, blending tradition with innovation to create a happiness-inducing dining experience marked by the chef’s genuine love for food.
PHOTOGRAPHY BY GIANMARCO VOLPE & GRAND HOTEL PRINCIPE DI PIEMONTE
Giuseppe Mancino, the highly lauded chef behind the culinary magic of two-Michelinstarred Il Piccolo Principe at Grand Hotel Principe di Piemonte in Viareggio, Tuscany, was born in the quaint Italian town of Sarno in 1981. Initially drawn to the art of pizza-making, his culinary career kicked off at a local pizzeria; however, fate had other plans, leading him from the fiery depths of the wood-fired oven to the bustling heart of the kitchen. Here, under the tutelage of esteemed mentors, chef Mancino honed his skills and developed a profound appreciation for the rich traditions, flavours and techniques that define Italian cuisine.
After graduating from the Hotel School of Salerno, Giussepe’s culinary journey took him from the rustic charm of his hometown to the prestigious establishments of renowned chefs such as Rocco Iannone and Davide Raschi before culminating in a transformative experience under the mentorship of the legendary Alain Ducasse during an internship at Louis XV in Monaco. It was Ducasse who instilled in chef Mancino the virtues of excellence and innovation in both cooking and kitchen management, shaping his culinary philosophy for years to come and inspiring him to strive for perfection in every dish he creates.
“My first work experience was in a pizza restaurant in my hometown, Sarno, as a pizza chef, and subsequently, they moved me from the wood-fired oven to the kitchen. This
experience was crucial for my future because I learned the basics of true traditional Italian cuisine thanks to excellent teachers. Thereafter, I worked alongside chef Rocco Iannone — the master of product and territory — and chef Davide Raschi before moving to the kitchen of chef Alain Ducasse and, finally, savouring the creativity and lightness of Gualtiero Marchesi’s masterful cuisine.
“In 2005, I began my journey in the kitchen of Il Piccolo Principe at the Grand Hotel Principe di Piemonte. I stood out for my determination and pursuit of excellence, two concepts I have applied since the beginning of my career. Having already had a restaurant dedicated to guests residing in the hotel at the time, we created the initial concept of Il Piccolo Principe to create a restaurant for those who were not necessarily hotel guests. In 2008, Il Piccolo Principe was one of the first hotel restaurants to receive a Michelin star. But when we opened to the public, my goal wasn’t the Michelin star. Even now, although I am proud of the achievement, I focus above all on my love for my work, which I am lucky enough to carry out with a young and cohesive team with whom I can work in perfect synergy.”
Although Mancino’s cuisine has and always will remain rooted in celebrating the essence of Italian gastronomy, his culinary style has undergone a metamorphosis since Il Piccolo Principe first opened, transitioning from robust and traditional flavours to refined, light and perfectly balanced creations, influenced by his travels to Asia and »
LEFT Pizzaiola Red Mullet with Tuscan bread, mozzarella, capers, tomatoes and black olives.
« guided by the timeless wisdom of Alain Ducasse. Central to Mancino’s culinary ethos is a reverence for quality ingredients and a commitment to showcasing Italy’s diverse bounty through new and unique cooking techniques. His meticulously crafted menu reflects a harmonious marriage of land and sea, where each ingredient is celebrated for its distinctive character and provenance.
“Today, my cuisine ranges from meat to fish to vegetables. Each ingredient is equally important, and every creation represents me. Among the most recent dishes with which I identify most, you will find barbecued artichoke; Mancini rigatoni with bell pepper, capers and coffee; spaghetti creamed with butter, anchovies and smoked tea; and Capitone eel with foie gras and beetroot gel. For me, the continuous search for the best raw materials and the study of new product processing techniques are fundamental to remaining faithful to tradition and the evolution of Italian cuisine.
“The restaurant’s gastronomic offering is characterised by attention to detail during the preparation of dishes and particular choice of raw materials, which must meet specific standards of product quality and sustainability of the territory. Naturally, the raw material is the basis of each dish; we only work with artisans of taste. Over the years, I have met many suppliers; the key is that they must always be good at maintaining consistency in quality. For me, once you find a supplier, a relationship of trust begins that can last forever. The important
“The restaurant’s gastronomic offering is characterised by attention to detail during the preparation of dishes and particular choice of raw materials, which must meet specific standards of product quality and sustainability of the territory.”
LEFT Set on the ground floor of Grand Hotel
Principe di Piemonte, Il Piccolo Principe restaurant offers an elegant setting with plush furnishings and gilded accents.
thing is never to lower quality standards and to respect production ethics.
“For fruit and vegetables, we rely on local gardens, particularly biodynamic ones, which aim to produce excellent raw materials while respecting the environment. Unlike organic farming, which limits the use of chemical substances to a minimum, biodynamic farming excludes them entirely, using only natural agricultural techniques.
“The flours used come from the nearby municipality of Pietrasanta, the game meat from Casentino, the beef from Fracassi, and the fish always caught locally and bought from the Viareggio or Livorno market. One of the advantages of working with local products is being able to examine and select the best ones before purchasing them. But the real added value is their freshness, given that the products are delivered much quicker.”
Once these carefully selected products arrive in Mancino’s kitchen, the chef and his team set to work on creating the dishes for the menu, all of which change according to the season. Inspired by anything and everything, whether it’s a trip, a particular flavour, a sunset or a smell, Mancino recreates this memory and associated emotion by spotlighting the produce, using only a few ingredients and colours on the plate and adhering to the mantra: less is more. For Giuseppe, the key to a successful dish lies not just in its flavours or presentation but in the happiness it brings to the diner — and this is what he hopes to achieve with all of his dishes, especially those he deems as his signatures.
“Over the years, there have been several special dishes; today, my favourite is the John Dory with barbecued lettuce, Chianina veal marrow, smoked vinegar and charcoal oil, which I love very much. The consistency of the fish is like that of meat, with fat. What makes it so special is the great balance between the fish meat and the veal marrow, which gives an explosion of flavour to the palate and a real sensation of satisfaction for the taste buds. I’ve been looking for a good dish to combine meat and fi sh for a long time. I’ve made several over the years, but in my opinion, this is one of the best results I’ve achieved.”
A true labour of love, Mancino’s dedication to his craft remains unwavering, even when the going gets tough. The culinary industry is notoriously fraught with challenges, but for Giuseppe, these hurdles are a small price to pay for the joy of creating memorable, tasty dishes that leave a lasting impression on his diners.
“There are certainly many difficulties: first of all, you have to be a good cook, keep up with the times, and never have the feeling that you have arrived. However, you also have to be a good manager because all the accounts have to add up in the end, which is very difficult, especially in a two-Michelin-star restaurant. The most difficult challenge is related to the staff : hours and hours, days and days are spent training professionals and when they are good and work well, they leave... it is a pleasure to see them ‘take flight’ but every time it is very tiring to start again from the beginning.” »
RIGHT Spaghetti creamed with butter, anchovies and smoked tea.
GIUSEPPE MANCINO
« Perhaps one of the reasons Mancino’s staff are so adept is because the chef himself is a firm believer of leading by example, always treating his team with mutual respect and nurturing their individual talents. He seeks to foster a collaborative environment where creativity flourishes, and ideas are celebrated.
“I certainly have natural leadership skills, but I have learned to make the most of them in this profession. I am also a great supporter of the team, I like to listen to the opinions and ideas of all those who collaborate with me, and I like to enhance the characteristics of each one. I always try to ask for the most because I am the first to give everything. It is through example that the greatest form of teaching occurs.”
Guided by a dedicated and knowledgeable brigade, the restaurant offers a choice between three different tasting menus, all enhanced by a wine cellar brimming with a diverse selection of international labels. More than just serving award-winning food, the dining experience at Il Piccolo Principe evokes a sense of warmth and home-like hospitality. Even the choice of tableware, with its pristine white plates, reflects chef Mancino’s belief that simplicity is the ultimate sophistication.
“Il Piccolo Principe is a restaurant that wants to be a home. Those who visit our restaurant must always feel pampered, never uncomfortable, and free to choose what they want beyond the labels and recommended routes. The staff is always attentive but friendly, an essential mix to create the right atmosphere.
“The interior isn’t my job, but what I’ve always wanted for Il Piccolo Principe is soft, warm lights in the evening and natural light during the day. Living by the sea is fundamental. As for the table, I only want white plates. The canvas of a painting must be white; it is then up to the artist to colour it as he wishes.”
Yet, amidst the air of elegance that pervades the beautiful dining room, with its plush furnishings, pops of greenery and gilded accents, chef Mancino remains grounded in his commitment to modesty and authenticity, driven not by the pursuit of fame or fortune, but by a simple desire to bring joy to others through his craft. For him, success is not measured in stars or accolades but in the smiles of satisfied diners and the memories they carry with them.
“I am a straightforward and concrete person. Success is not a goal; my goal is to make customers feel good. Those who come here understand this mindset and immediately feel welcomed. Nothing is as important as continuing to surprise our guests and making them fall in love with our cuisine.”
More than just a vocation, to Mancino, cooking is a sacred duty — a duty to seek out the finest ingredients, to honour tradition and to delight the senses of those who savour his creations. And this passion is palpable in every dish he serves at Il Piccolo Principe.
“Food is one of the keys to living well, which is why I love cooking. Eating properly and seeking flavours, balance and taste are duties rather than pleasures for me. I couldn’t do it differently.”
AUSTRIAN INDULGENCE
Treat yourself to the ultimate luxury escape at Hotel Tannenhof — where privacy, comfort and service come together to create memories that last a lifetime.
Nestled in the heart of the Austrian Alps, the Hotel Tannenhof*****Superior in St. Anton am Arlberg is not just a place to stay — it’s an unforgettable experience of luxury, privacy and unparalleled service. It undoubtedly ranks among the most exclusive and luxurious accommodations in the picturesque Austrian Alps. With its combination of traditional Tyrolean hospitality, highest-level privacy and modern comfort, this five-star superior retreat redefines the art of hospitality.
At Hotel Tannenhof, you’re not just a guest — you’re family. With only six elegantly furnished suites and one Master Suite spanning an impressive 200 square metres across the whole third floor of the hotel, the Tannenhof offers an intimate setting where sixteen guests are spoiled by 25 dedicated staff members in the best possible way.
At Hotel Tannenhof, exclusivity is a promise. Each suite is individually designed and equipped with highquality materials, luxurious box-spring beds, balconies with mountain views and a wood-burning fireplace, creating a warm and inviting atmosphere. The attention to detail and the use of natural elements, some of them reclaimed and dating back as far as 1927, reflect the breathtaking landscape of the surrounding mountains while keeping the history of the cradle of Alpine skiing alive.
The Tannenhof’s spacious 500-square-metre SPA & Wellness area is a serene sanctuary featuring both indoor and outdoor saunas, a herbal steam bath, a 15x5-metre pool with counter-current jets and two luxurious whirlpools. A fitness room with state-of-the-art equipment completes the many amenities.
The upcoming winter promises not only sporting highlights but also culinary delights at Arlberg! The renowned five-star superior Hotel Tannenhof is thrilled to announce the appointment of Dennis Ilies as its new Head Chef. Ilies, who previously spent twelve years as the right-hand man of the three-Michelin-starred top chef Kevin Fehling in Hamburg,
CLOCKWISE FROM TOP
LEFT The Master Suite spans 200 square metres across the whole third floor of the hotel; terrace with beautiful mountain views; each suite is individually designed and equipped with high-quality materials, luxurious box-spring beds, balconies with mountain views and a wood-burning fireplace, creating a warm and inviting atmosphere; the attention to detail and the use of natural elements, some of them reclaimed and dating back as far as 1927, reflects the breathtaking landscape of the surrounding mountains while keeping the history of the cradle of alpine skiing alive.
will take over the kitchen from October 1, 2024. Guests can expect an exciting combination of exquisite cuisine and innovative cocktails, elevating the Tannenhof experience to new heights. In addition, the well-stocked wine cellar boasts an impressive selection of over 400 exclusive wines and rarities that will delight the palate of any wine connoisseur.
For those seeking the ultimate in exclusivity, Hotel Tannenhof offers the unique opportunity for a full property buyout. Enjoy the exclusive use of all seven suites and the undivided attention of the hotel’s 25 staff members. Your buyout experience includes gourmet meals tailored to your preferences by Chef Dennis Ilies, complimentary Maserati car service, airport transfers, ski passes for the entire Arlberg region and unlimited access to the Tannenhof’s luxurious SPA.
At Hotel Tannenhof, every moment is tailored to your desires. Whether you’re planning a romantic getaway, a family vacation, or a full property buyout, the Tannenhof offers a one-of-a-kind luxury experience in the heart of the Alps.
For more information or to reserve your stay, visit www.hoteltannenhof.net or contact +43 544630311.
BRIDGING CONTINENTS
Set within the famed Pavillon Ledoyen, Yannick Alléno’s culinary temple that boasts more Michelin stars than any other independent establishment in the world, L’Abysse is setting a new standard for sushi in the French capital, all under the expert guidance of Japanese master chef Yasunari Okazaki.
PHOTOGRAPHY BY SIMON DETRAZ
In the heart of Paris, where culinary legends are born and gastronomic history is woven into the very fabric of the city, chef Yasunari Okazaki is transcending cultural boundaries, crafting a unique fusion of French and Japanese cuisine at L’Abysse. This exclusive sushi restaurant, nestled within the confines of one of France’s gastronomic treasures, is more than a dining destination; it’s a journey into the mind of a chef whose upbringing, philosophy and artistic sensibility converge in every delicate bite.
As the son of a sushi chef, Tokyo-born Yasunari grew up amidst the aromas and sights of his father’s kitchen. It was here that he learned the foundational concepts of Japanese cuisine —commitment, dedication, perfection and the spirit of omotenashi, a sense of selfless hospitality. The bond between father and son was strong, and this precious time spent together in the kitchen was invaluable. It was this profound connection that inspired Yasunari to follow in his father’s footsteps, choosing the culinary path as his way to show affection and carry on the family legacy.
Yasunari kicked off his career at age eighteen, setting his sights on sharpening his skills in Kaiseki, a traditional form of Japanese haute cuisine known for its precise preparation and artistic presentation. Over the next fifteen years, he dedicated himself to mastering various techniques, including sushi preparation and fugu carving. His work took him through several restaurants, each
experience adding a new layer to his craft. During this time, he learned the importance of respecting ingredients, seasons and the intricate balance between flavours and aesthetics. By the age of 33, he had earned his first position as a Kaiseki chef, but this never signalled an end to his hunt for knowledge; Okazaki continued to hone his craft in renowned establishments across Tokyo.
Five years later, Okazaki’s career took a decisive turn. While working as a sushi chef at a renowned restaurant in Ginza, the Champs-Elysées of Tokyo, he met Yannick Alléno, the French culinary icon known for his revolutionary approach to gastronomy. Alléno, a twice triple-starred chef, was immediately impressed by Okazaki’s skill and passion. Their connection was instant, and the seeds of a new collaboration were sown.
“I met Yannick Alléno in November 2016. At the time, I was a sushi chef at a specialised restaurant in Ginza, where the French chef had made a reservation. He sat down at the counter and loved it! We got on really well, and he told me all about his project. That’s how I came to settle in France and become the chef of L’Abysse.”
More than just working with Allléno, Okazaki’s move to Paris was driven by a desire to bridge two worlds that, on the surface, might seem distinct but share a common dedication to excellence. L’Abysse, the fruit of a fortuitous encounter between Alléno and Okazaki, epitomises this idea. Here, French and Japanese cuisine coalesce »
LEFT Temaki otoro tuna, chef Okazaki’s signature dish.
« harmoniously, finding their unified tempo in a timeless place. Okazaki’s vision for the restaurant is clear: to create dishes that surprise and delight while maintaining a deep reverence for the cultural heritage from which they arise.
The restaurant’s name, “L’Abysse”, meaning “The Abyss”, evokes a sense of mystery and exploration, a nod to the unfathomable depths of the ocean that inspire the culinary offering, where each dish serves as a narrative of the sea’s vast and varied bounty. Served in three parts, the menu reflects a creative and astonishing approach to Japanese cuisine, with an emphasis on sushi.
“Diners begin with savoury emotions, a fitting representation of chef Alléno’s savoir-faire and his connection to Japan. Then comes a collection of nigiri made by me. And we conclude with fresh, light desserts from pastry chef Thomas Moulin. It’s quite an incredible experience, bringing together so many talents!”
The sushi served at L’Abysse is unlike anything else in Paris; it captures the essence of Japanese tradition while embracing the spirit of French haute cuisine, reflecting the chef’s commitment to quality and his artistic flair. Each piece is a work of art, and Okazaki’s precision and attention to detail are on full display as he prepares each piece of sushi with surgical accuracy. The ingredients are carefully sourced, often from Japan, ensuring authenticity. The rice is seasoned to perfection, and the fish is cut with a deft hand that only years of experience can deliver.
“Sushi has to taste good right away. It’s about immediacy. The rice must be slightly tight to hold but not too tight to remain sufficiently airy. What’s the key? Experience and daily practice.
“For sushi, I start by preparing the rice, observing the fish and checking the temperature of each one. Then I start cutting the fish, which is different depending on whether it’s a white fish (which is cut thinner) or a red fish (which is cut thicker). Finally, it’s time for the shaping in front of the customer. To ensure that the sushi retains all its flavour and energy, we recommend that you don’t wait to enjoy it.
“Each dish, each nigiri, must be both beautiful and good. The gesture itself must be elegant and harmonious. That’s what informs all my cooking. At L’Abysse, my speciality is rice. The quality of the nigiri depends on it, as does its temperature and moisture content, and the sauce added is very personal to each sushi master.”
Chef Okazaki’s approach to cooking is rooted in simplicity and respect for time-honoured techniques, yet he is unafraid to push the envelope. He believes that sushi, like all art forms, should evolve while retaining its essence. Thus, he changes the menu from season to season, experimenting with unique flavour combinations and unexpected ingredients, offering a modern twist on traditional sushi. This balance between tradition and innovation is what makes L’Abysse such a captivating dining experience. Pair this with chef Okazaki’s mastery, »
LEFT L’Abysse is set within Yannick Alléno’s prestigious Pavillon Ledoyen in Paris, and boasts a pared-back design with an open sushi counter at its centre.
RIGHT L’Abysse’s take on takoyaki, a classic Japanese street food filled with octopus.
« and it comes as no surprise that L’Abysse is the only twoMichelin-starred sushi restaurant in France.
“I always think of taste first. Even when I go to a restaurant, I still analyse and note flavours. It’s the seasons that inspire me and guide my cooking. Spring, for example, comes with its products, its smells, a particular landscape, which I’ll try to transcribe.
“Cooking is a way of expressing yourself. Sushi is something very personal, something that comes out of you and that you offer. It’s a reflection of me and allows people who don’t know me to get to know me.”
This deep connection Okazaki has with his senses leads him to create some truly sensational dishes, from tataki-style bonito with grilled skin to two-toned maki rolls, soy-marinated red tuna sushi with white truffle, and sea urchin and tuna tartare. Each piece of sushi is a window into the mind of the chef, and is the creative canvas he uses to express his personality, passion and preferences. And that’s why Okazaki’s favourite ingredient, nori, with its light crunch and a subtle scent of the sea, happily this finds its worthy place in a handful of items on the menu, including the chef’s signature dish.
“Temaki otoro tuna [is my signature]. It’s both very simple (I use rice, shiso, fatty tuna and nori seaweed), and very good! It represents me well; I like simple and beautiful things. I use a brush to add the finishing touch of a special soy sauce to the streaks in the fish.”
Just like the food, the restaurant’s design echoes this idea of beauty in simplicity. The minimalist interior, with its clean lines, wood accents and subtle lighting, creates an atmosphere of serene elegance — truly fitting for the restaurant’s iconic location, hidden at the end of the prettiest avenue in the world, the Champs-Élysées. It provides the perfect backdrop for the visual and culinary artistry that unfolds at the ten-seat sushi counter, where diners have a first-hand view of chef Okazaki working his magic.
“The interior architecture was designed by Laurence Bonnel, who brought together various artists: William Coggin for the coral-shaped walls, Célia Bertrand for the chandeliers... Everything is made-to-measure, including the cutlery by Richard and Christine Lauret from Lauret Studio and the crockery by Virginie Boudsocq.
“At L’Abysse, you’re a little outside the world. It’s a jewel box where you can savour minute nigiri at the counter. It’s a delicate, hushed atmosphere with attentive service. You come away with a different idea of sushi, one that has been blended with the savoir-faire of chef Alléno.”
In a city where culinary competition is fierce, L’Abysse stands out from the crowd. Chef Yasunari Okazaki has created a space where East graciously meets West, where sushi is celebrated in all its forms, and where the chef’s passion is evident in every bite. If you’re in Paris and seeking an unforgettable dining experience, L’Abysse is a destination that promises to leave a lasting impression.
LEFT Lychee woodsmoked pineapple with a fermented Mizuna pearl sauce.
FAR MORE THAN JUST SILVERWARE
Lauret Studio proposes, with all the impassioned of exception, professionals and privates, an exclusive silverware by authors, a poetic and sensual escape, the timeless harmony of esthetics and French elegance.
lauret-studio.eion.co @lauretstudio
INDIAN ODYSSEY
Set in the opulent surrounds of the St. Regis Gardens on the iconic Palm Jumeirah, Trèsind Studio, led by chef Himanshu Saini, has rapidly ascended the ranks of global gastronomy. By redefining the conventional perceptions of Indian cuisine and showcasing it through a contemporary and refined lens, this two-Michelin-starred trailblazer has rightfully earned its place among the world’s best restaurants.
PHOTOGRAPHY BY TRÈSIND STUDIO
Chef Himanshu Saini, hailed as one of Dubai’s most distinguished chefs, has devoted his career to transforming the way the world experiences Indian cuisine. Born in Delhi, Saini spent a significant portion of his childhood in Sui Walan, an area in Old Delhi famous for its century-old shops and markets, historical Mughal landmarks, and authentic street food. Introduced to the nuances of cooking by his mother, Himanshu’s passion for the culinary arts was nurtured from a young age, and this, paired with his family’s farming roots, instilled in him a deep appreciation for fresh produce and traditional flavours.
After graduating from Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, Saini’s early career was shaped at Indian Accent in Delhi, a highly acclaimed restaurant known for its avant-garde take on Indian dishes. It was here that Saini honed his skills and developed a penchant for pushing culinary boundaries, leading him to quickly climb the ladder and helm some of India’s top kitchens, including Masala Library and Farzi Café. This foundation set the stage for his move to Dubai, where he joined Trèsind and later launched Trèsind Studio in 2018, catapulting him into the international limelight.
Saini’s mission has always been clear: to elevate Indian cuisine and present it in a way that challenges common stereotypes — and this is precisely what guests can expect at Trèsind Studio. “My Theatre of Dreams”, as Saini affectionately calls the restaurant, is an ode to
the culinary heritage of India, infused with the chef’s unique perspective and contemporary techniques. His cooking style goes beyond just being ‘modern’; it takes inspiration from the entire evolution of Indian cuisine, whereby he strives to make complex dishes more accessible and understandable by fusing the new and the familiar. Now, with over a decade of experience in Dubai, chef Saini has carved a niche for himself, earning accolades and admiration from food critics and enthusiasts alike — and Trèsind Studio, the culmination of his relentless pursuit to elevate Indian cuisine to new heights, sits at the epicentre of all this praise.
Although the food is a spectacle in its own right, this is only one part of the puzzle that makes Trèsind Studio such a triumph. Every aspect of the dining experience has been carefully conceived to make it as immersive as possible, including the restaurant’s design. Seating only twenty per service and resembling an intimate auditorium, the elegantly decorated dining room overlooks an open kitchen, giving guests a front-row view of the chefs in action.
Hospitality plays an integral role in Trèsind Studio’s success, too. Steeped in the ancient Indian ethos of atithi devo bhava , which translates to “guest is god”, the front-of-house philosophy is all about personalised service. From the warm welcome to the individualised recommendations and small, thoughtful touches, like regular guests being greeted with their preferred drink, the attentive staff ensures that each visit to the restaurant feels truly special. »
LEFT Mustard and miso scallop, ripe banana and a potato tartlet.
DOUBLE CERTIFIED
COFFEE THAT’S
THE ORIGINALS BIO FAIRTRADE
Where every single bean is nurtured through responsible organic agriculture and Julius Meinl’s trademark Vienna craftsmanship.
Three exquisite blends available in whole beans and now in ground.
NOW, IN GROUND
« A testament to the precision and focus that defines the dining experience at Trèsind Studio, the degustation menu takes guests on a multi-sensory journey across India. In line with Himanshu’s upbringing, which cultivated a fervour for high-quality produce and a commitment to environmental stewardship, the dishes at his restaurant are continually adapted to align with the seasons and the availability of regional products while always resembling something delicious that the chef himself wants to eat.
“I come from an agricultural family in India. I grew up spending a lot of time around fresh produce, herbs and flowers. This has created an innate inclination towards using locally sourced ingredients, which is organically expressed in our menu at Trèsind Studio. Indian food has so much to offer, with such diversity in the landscape, produce, culture and cuisine. My team and I are passionate about making dishes that we enjoy savouring, dishes that we want to share with our guests,” says Himanshu.
The current menu, titled Rising India , is a celebration of India’s 75 years of independence, showcasing the multiplicity and strength of the nation through its cuisine. Split into four acts, the courses are a tribute to the country’s major geographical regions. From the arid landscapes of the Thar Desert to the lush greenery of the Deccan Plateau, the vast and varied shores of the Coastal Plains and Islands, and the spice-laden Northern Plains and Himalayan Mountains, each dish tells a story of its region’s origins, unique ingredients and distinctive cooking techniques. This thematic exploration not only highlights the ecological and cultural diversity of the subcontinent but
also underscores the restaurant’s devotion to offering a progressive, refined and comforting interpretation of traditional Indian flavours.
The Thar Desert region, known for its dry climate and resourceful culinary practices, is represented by dishes like shiso papadum with yoghurt crémeux and garden herbs; pickled pepper and buttermilk curry ice cream; and missi roti with nopales curry and cultured butter. These novel creations draw attention to the region’s abundant use of dairy products, which minimises the amount of water needed while cooking, and preserved ingredients to combat the scarcity of fresh produce. Khad ka pind , a barbecue technique endemic to this area where meat is cooked underground in a sand pit, is also emulated in Saini’s confit duck with ash-roasted artichokes and black lime chutney.
From the Deccan Plateau, an area surrounded by mountains and teeming with rivers, the menu features innovative dishes such as medu vada with peanut mole and parmesan saaru; tender coconut kushiyaki with smoked Nilgiri spices and yuzu rasam; and rhubarb and strawberry paan with nasturtium leaf. This region’s culinary traditions are characterised by a blend of aromatic spices and staple crops like coconut, sorghum, lentils, sugarcane and fresh herbs, reflecting southern India’s fertile lands and distinct cultural heritage.
The Coastal Plains and Islands section showcases the culinary riches of India’s extensive coastline, which spans thousands of kilometres and includes some 1200 isles. From the fiery spices of the Malabar and Konkan shores »
RIGHT Overlooking an open kitchen, Trèsind Studio’s modern and minimalist dining area seats only twenty diners per service.
OPPOSITE King oyster noodles, black fungus xo and morel shoyu.
« to the delicate seafood specialities of Bengal, these seaside locales’ fare boast a marked sourness brought to the fore through ingredients like kokum, vinegar, tamarind and raw mango. With the hot, humid weather, local diets are profuse with tropical fruits and plenty of fish, crustaceans and molluscs. At Trèsind Studio, this translates into dishes like mustard and miso scallop with ripe banana and a potato tartlet; ghee roast crab, burnt cinnamon and curry leaf crisp; and charred lobster tail with thakkali thokku , corn khichdi and Malabar tamarind curry.
Finally, the magnificent Northern Plains and Himalayan Mountains, an area bursting with natural beauty and considered the ‘food bowl’ of India for centuries, is brought to life through flavourful dishes that reference its myriad native ingredients, such as wheat, rice, corn, mustard seed, pistachios, almonds, saffron, turmeric and cumin. The use of whole spices, robust flavours and dairy products perfectly captures the Persian, Turkish and Mughal influences. In honour of this area’s natural and cultural treasures, Himanshu has dreamed up an array of vibrant morsels, like pani puri with sparkling sweet lime water and jicama; lamb kebab with green plum korma and mountain greens; king oyster noodles with black fungus xo and morel shoyu; and ‘honeymoon’ tea with milk and honey.
Over and above the expert command of his craft, Saini is held in high regard for his dedication to lowering his impact on the environment. Trèsind Studio sources its products from small-scale local farms, prioritising suppliers with sustainable, community-centric values,
while the kitchen’s zero-waste philosophy ensures that every part of an ingredient is utilised, from stalk to root and seed to blossom. Papadom, the botanic beverage programme led by mixologist Domenico Carella, supports this endeavour by using garden trimmings and cooking scraps to create infusions, syrups and bitters for the bespoke cocktail list. This synergy between the kitchen and bar not only reduces waste but also creates a cohesive and immersive dining experience for guests.
Under Saini’s leadership, and with an immense effort from the entire team, Trèsind Studio has garnered numerous accolades for its pioneering approach to gastronomy, including being ranked No. 13 on The World’s 50 Best Restaurants list and No. 2 on MENA’s 50 Best Restaurants list. The venue has also been awarded four toques by Gault&Millau and received two Michelin stars from the Michelin Guide Dubai, while Himanshu himself has been lauded as one of the top chefs in the world, ranked at No. 27 at The Best Chef Awards.
As Trèsind Studio continues to garner acclaim and attract foodies from around the world, Saini remains focused on his goal of redefining Indian cuisine. He is constantly experimenting with new techniques and ingredients, seeking to create dishes that are not only delicious but also tell a compelling story. In a city renowned for its extraordinary offerings, from awardwinning restaurants to record-breaking luxury hotels, Trèsind Studio stands out not just for its culinary excellence but for its heartfelt homage to the richness of Indian culture.
LEFT Charred lobster tail with thakkali thokku corn khichdi and Malabar tamarind curry.
COOKING WITH LOVE
With its unique blend of culinary innovation, exceptional service and stunning views, Jara by Martín Berasategui is poised to become a landmark dining destination in Dubai, offering an extraordinary journey through the world of Basque cuisine.
Located on the eighteenth floor of The Lana, which opened its doors earlier this year as the first Dorchester Collection hotel in the Middle East, Jara by Martín Berasategui introduces an unprecedented Basque dining experience to Dubai. Spearheaded by Martín Berasategui, who holds an impressive tally of twelve Michelin stars, Jara promises to revolutionise the city’s culinary landscape and marks a significant milestone in the Spanish chef’s illustrious career.
More than just a restaurant, Jara is a manifestation of a dream that personifies Berasategui’s lifelong zeal for cooking. The name itself is a homage to his granddaughter, Jara, symbolising a deep familial connection that permeates every aspect of the dining venue: from the moment guests step inside, they are enveloped in an ambience that is both opulent and inviting, a reflection of the inimitable Basque spirit that Berasategui so lovingly embodies.
“As a Spanish chef from the Basque Country, where cooking has been celebrated for the past hundred years, I am passionate about bringing the values of my deeply rooted cuisine to the rest of the world. Dubai, with its everevolving and diverse culinary scenes, provides the ideal setting to bring Basque cuisine and delight guests with our dishes.”
As part of one of the world’s most prestigious hospitality brands, The Lana is a new five-star gem that glitters on the Marasi Bay Marina, providing the perfect backdrop for Jara. The hotel’s sumptuous setting, combined with Dubai’s dynamic and diverse food scene, offers a fitting
stage for Berasategui’s first foray into the Middle East. His decision to open Jara here speaks volumes about the city’s burgeoning reputation as a global culinary hub.
“Dubai is a city which is constantly buzzing with positive energy, and The Lana, Dorchester Collection is a reflection of this. We are seeing the best restaurants and chefs coming to Dubai, and it is a privilege for me to be a part of this movement and part of The Lana. The luxurious hotel reflects what today’s guests are looking for and tailors an experience for them, focusing on quality, comfort and a holistic gastronomy experience, whether it be breakfast, a drink by the pool, or a more sophisticated evening dinner.”
No ordinary high-end restaurant, Jara treats guests to a multi-sensory dining journey where the alchemy of fire plays a cardinal role. With its crackling clay-pit ovens, the open kitchen creates a spectacle of flames and flavours, bringing charcoal-grilled meats and seafood to life. A bold celebration of Basque culinary traditions, the menu is designed for sharing and enjoying in the company of loved ones, where every moment is one to remember. With a focus on premium produce, guests can look forward to savouring both new and classic creations from the famed chef, including highlights like tomato tartare with stracciatella, oysters with Martín Berasategui’s gazpacho, kokotxas casserole with clams, whole Blue Lobster, Spanish baby lamb shoulder and the signature Basque cheesecake.
“To me, a successful dish wows the guests and leaves a lasting impression on them. At our Martín Berasategui Restaurant in the Basque Country, my team and I work together to create dishes that ensure our guests never »
LEFT Tomato tartare with stracciatella.
“Even at 64 years old and with 49 years of experience, I still strive for a job welldone with the enthusiasm of a twenty-year-old chef. I try to instill this passion and enthusiasm in my team as well, so our guests can feel it in the dishes we serve.”
« forget their time spent there, and I am equally determined to make this happen in Dubai with Jara by Martín Berasategui. One of our main goals is to ensure that guests always remember the dishes we served them and their time in our city.
“My culinary philosophy centres around my dedication to sourcing the highest quality raw ingredients, which is very important to me. In Dubai, we are fortunate to have access to the best produce from around the world at our fingertips, which allows my team to get the best ingredients either locally or directly from their source. Thus, every dish made at Jara is not only made with the best ingredients but also with ethically and sustainably sourced ingredients.
“We source Jara’s products both locally or from across borders, depending on the item. We continue to take advantage of the amazing produce we have in Spain, bringing the best fish and seafood from the Atlantic and Mediterranean seas, as well as the best red meats from Galicia. Our main aim is to source the absolute best products for our guests; therefore, we diligently research and find these suppliers.”
As a self-proclaimed eternal learner, Martín is always on the lookout for new products and techniques that push him to go further with his cuisine. Drawing inspiration from his family, clients and colleagues, the chef’s mantra
of “cooking with love” forms the cornerstone of the dishcreation process, and it is clear that his entire team shares this fervour for the culinary arts. With each member of his brigade having spent years learning from the master himself, this ensures that the dishes served at Jara are infused with the same dedication to perfection that has earned Berasategui his Michelin stars.
“I have never wanted to do anything other than cook, and while the journey has been hard and challenging, it has also been equally rewarding. Even at 64 years old and with 49 years of experience, I still strive for a job well-done with the enthusiasm of a twenty-year-old chef. I try to instill this passion and enthusiasm in my team as well, so our guests can feel it in the dishes we serve.
“At Jara, we have the parameters of professionalism, enthusiasm and desire to execute each meal we serve to perfection. We are continually trying to exceed expectations and ensure that everyone who dines with us enjoys a lifetime dedicated to cooking and the art of haute cuisine. Our goal is to ensure that each dining experience surpasses the last, and we are only able to do that with the support and guidance of The Lana’s management team and my brigade, who have spent many years in the Martín Berasategui Restaurant learning and understanding my ways of cooking. »
RIGHT Jara by Martín Berasategui’s interior features green, gold and brown hues with a stunning hanging flower arrangement commanding the centre of the dining room.
OPPOSITE Charcoal-grilled carabinero with hollandaise sauce and caviar.
« “I am very passionate about my cooking, and I want all my guests around the world to feel this enthusiasm for the dishes that we serve them. In Dubai, we are all the more committed to this goal as we know our guests visit Jara looking to enjoy themselves over a nice meal. The best gift in our business is word of mouth, and we hope that our guests leave with an unforgettable experience that they will share with their friends and family. We hope that their experience makes them want to return and dine at Jara by Martín Berasategui again.”
Much like the cuisine, the restaurant’s interior is a visual feast in its own right, paying homage to the chef’s motherland with a rich palette of deep greens, warm browns and striking golds. A grandiose flower arrangement hangs in the centre of the dining room, adding a touch of natural beauty to the elegant space.
“The restaurant’s interior is beautiful, and not only is it consistent with the idea we wanted to convey, but it also reflects Basque culture wonderfully. The use of red and green colours, the ripples caused by the flames on the restaurant’s ceiling, the ember-like light fixture in the Jara Bar and the fireplace; everything links with fire, which is quite significant in Basque culture. We also have an open kitchen [with an Asado] where the embers are right in the centre and are the main focal point where all the magic happens.”
Adjacent to the restaurant is Jara Bar, a chic lounge where guests can enjoy a variety of pintxos and creative cocktails inspired by the elements of sea, land and fire. The 180-degree outdoor terrace offers breathtaking views
of Dubai’s skyline, while on the inside, guests can savour their sips at a 360-degree bar surrounded by the venue’s effervescent energy.
Although Jara has already been well-received on a local and global scale, Berasategui’s vision for the restaurant extends beyond its immediate success; he sees it as a longterm project that will continue to develop over the years. His aspiration is for Jara to become a staple in Dubai’s dining scene, a place where guests return time and again to experience the magic of Basque cuisine. With his track record of triumph in the gastronomy industry and his unwavering commitment to his craft, there is no doubt that Berasategui will achieve this goal.
“I have always been a dreamer, and I am very proud to say that I have achieved what I set out to do at The Lana, Dorchester Collection and Jara by Martín Berasategui. I am constantly learning from the team because they have set a high standard for haute hospitality. It is also important to draw inspiration from those who excel in their fields and imbue yourself with their craft and energy. Over the next five years, I believe Jara by Martín Berasategui will continue to grow and evolve. I see my team (including myself) becoming better chefs and professionals, ensuring that the best is always yet to come.”
As Dubai continues to establish itself as a global gastronomic destination, Jara by Martín Berasategui stands as a shining example of what is possible when tradition meets innovation. The restaurant is a true testament to the power of passion, the importance of quality and the enduring appeal of a meal cooked with love.
LEFT Australian Angus tenderloin.
THE ART OF ENHANCING BRAND EXPERIENCES
FOUR discovers how Thirty-Nine Monte-Carlo’s culinary delights elevate events, transforming ordinary gatherings into extraordinary experiences.
When it comes to planning luxury events, every detail matters. From venue selection to décor and entertainment, each element plays a crucial role in shaping the guest experience. However, one aspect often stands out above the rest in its ability to captivate the senses and leave a lasting impression: the culinary offering.
Emma Lanier, Head of Events and Partnerships at Club Thirty-Nine Monte-Carlo, has witnessed firsthand the impact of thoughtful cuisine on events. She describes the seamless integration of food and theme, demonstrating how meticulous planning can transform a concept into an unforgettable experience. Take, for instance, the Club’s collaboration with Giorgio Armani to launch their springsummer 2023 capsule collection. The event’s theme, centred around a sea-inspired capsule box with blue tones and stylish tropical leaf patterns, was mirrored in every dish. For Thirty-Nine’s Chef, David Knapp, the attention to detail went beyond taste; each creation had to be visually stunning. From the San Remo red prawn tartare with summer black truffle and the slow-poached apricot dessert, the spring-inspired menu was a journey through flavours and aesthetics, with each course meticulously crafted to complement the collection and embody the Armani spirit.
The Club is also working on an additional project merging fashion and fine dining, where guests will be
LEFT TO RIGHT The launch of the Giorgio Armani spring-summer 2023 capsule collection held at Club Thirty-Nine MonteCarlo; the upcoming food and fashion pairing event taking place at the Club; the Rolex Master energy balls created by Chef David Knapp for the competition.
treated to a consultation service to determine their bestsuited colours, paired with a series of unique canapés and other culinary delights. From beetroot and hibiscus gazpacho to red prawn kofta, the menu is a testament to Chef Knapp’s inventive spirit, showcased through his use of bold flavours, vibrant colours and interesting textures.
Another example of the Chef’s unbounded imagination and cooking prowess was the eight-course dinner designed around the Club’s impressive art collection, exemplifying how culinary creativity can bring art to life, translating visual themes into edible masterpieces. A highlight was the açai pink raviolo of pulled beef with parsley purée, reflecting Andy Warhol’s “Marilyn Monroe — Sunday B Morning”. Even during the Rolex Monte-Carlo Master World 2023 competition, David added a touch of whimsy by transforming his iconic energy balls into tennis ball lookalikes, prompting a smile from the Club’s athlete members.
These remarkable culinary experiences demonstrate that food can be a powerful medium for creativity and connection — and this is why the cuisine is the cornerstone of event planning at Thirty-Nine Monte-Carlo. Whether it’s a luxurious gala or an intimate dinner, the Club’s commitment to gastronomic excellence ensures that every event, large or small, leaves guests with cherished memories that endure long after the last bite has been savoured.
Experience the perfect union of exquisite luxury with unrivalled care – and the best views in Zermatt. At Elysian Collection chalets, we craft beautiful moments to create unforgettable memories. With superlative bespoke service to cater to your every wish, come and enjoy your ultimate stay in the mountains
CHEF SAFARI
Renowned for his innovative and boundary-pushing approach to cuisine, German chef Tim Raue has earned numerous accolades during his three-decade career, solidifying his position among the world’s culinary elite. But when he’s not creating gastronomic magic behind the stoves of his eponymous two-star restaurant, this remarkable chef loves to paint the town red. Here are his favourite food and drink haunts in his home city of Berlin…
CURRYWURST & DÖNER
There are two dishes you need to have as street food in Berlin: currywurst and döner. Curry 36 and Mustafas Döner are just 25 metres away from each other; do it!
TULUS LOTREK
A unique fine-dining experience by chef Max and patron Ilona, it’s a place where you find highly individual dishes and one-of-a-kind service with a never-before-seen interior — a must-try.
FRÜHSTÜCK 3000
The team from this place formerly worked at Michelin-star restaurants, and then they opened this breakfast place with one-of-a-kind dishes. »
OSTERIA CENTRALE
Everyone needs to have a lieblingsitaliener (favourite Italian restaurant), where you are treated like you are on holiday in Italy, with an impressive wine list and focused and pure dishes from owner couple Mila and Roberto.
BRASSERIE COLETTE TIM RAUE
My casual-concept French brasserie fits shopaholics. Situated next to the Kadewe department store, chef Dominik serves contemporary French dishes.
VILLA KELLERMANN
Just 35 minutes away from the Berlin city centre, there is a beautiful restaurant in a villa from 1914 set on a stunning UNESCO World Heritage Site, serving local Berlin food with a flavour twist by chef Christopher Wecker.
FREUNDSCHAFT
To me, Willi and Johannes are operating one of the best wine bars on the planet. Berlin vibes in a packed place where you could get either a natural wine for the younger generation or a big bottle for the elderly like me.
3/4 WEINBAR
Run by driven wine enthusiast Tilo, this bar offers an especially wide selection of very elegant wines from Germany and some snacks made with love.
A tiny bar for late-night drinks, surrounded by professional drinkers in a unique atmosphere.
FREDERICK’S AT POTSDAMER PLATZ
A venue in the heart of the city where stars like Greta Garbo and Billy Wilder used to party in the roaring twenties, where bar chef Joe Scheidemann now presents the most creative cocktails.
The Hotel that makes Winter
When you stay at the world’s most iconic alpine hotel, the first thing you notice is not the striking views, the impeccable service or the outdoor winter playground, but the joyful expression that every guest wears.
Property & Design
THE PEAK OF LUXURY
Tucked away in an exclusive enclave within the esteemed Grand Hirafu, Aki Niseko stands as a symbol of rare luxury and bespoke hospitality in the heart of Niseko, Japan.
Niseko, Japan’s renowned mountain wonderland, has long been a magnet for thrill-seekers and luxury aficionados alike. Amongst the region’s snow-covered peaks and bustling village life, a new development is taking luxury living to never-before-seen heights: Aki Niseko. This exclusive mountainside estate, conceived by the creative minds behind the HakuLife Collection, offers an unparalleled blend of exquisite design, award-winning service and unique amenities, all wrapped in the warmth of Japanese hospitality.
The word “Aki” has multiple meanings in Japanese, but most commonly, it encapsulates the spirit of hope. At Aki Niseko, hope manifests as the passionate belief that anything is possible and this ethos is embodied in every aspect of the development. It is a place where luxury and tranquillity coexist, and every detail is meticulously crafted to exceed expectations.
Holding pride of place in Grand Hirafu, part of Niseko’s preeminent ski resort, Aki Niseko spans over 10,000 square
ABOVE Aki Niseko is a new, ultra-luxurious development in Japan’s sought-after Grand Hirafu that offers eleven exclusive villas complete with the highest quality finishes and amenities.
metres of immaculate snow-dusted terrain, offering a secluded yet accessible retreat within the bustling village.
Positioned just a stone’s throw from the Grand Hirafu Gondola and the new ten-seater gondola, residents have immediate access to Japan’s best skiing. Yet, the selfcontained estate feels like a private sanctuary, worlds away from the noise and crowds. It’s also just an easy drive from New Chitose Airport and will soon be connected by the Hokkaido Shinkansen.
This prime location is complemented by a collection of just eleven ultra-luxury villas, each with a private rooftop onsen. These mineral-rich spring waters are sourced directly from the land below, offering a tonic for the muscles and mind after a day on the slopes. With a quiet space to disconnect, relax and recharge, residents can spend their evenings soaking under star-lit skies, surrounded by the beauty of nature — this is restorative luxury at its finest. A rare amenity, these private onsens are just one of the aspects that set Aki Niseko apart from other developments in the region.
Envisioned as a sanctuary for the senses, the villas are a masterpiece of design and comfort. Spread across four stories, each villa is over 400 square meters in size and features five ensuite bedrooms, multiple entertainment areas, custom-designed furniture, art-infused fixtures and high-end appliances. The architecture embodies a contemporary alpine aesthetic, with undulating Japaneseinspired louvres and elegant black stone exteriors, while the inviting interiors, created by NOMURA Co., Ltd., feature an abundance of natural wood, with expansive windows flooding the space with light and uninterrupted views of the surrounding landscape. Design cues and patterns from the Ainu culture — Hokkaido’s indigenous peoples — are also infused through the decorative pieces in each villa, from the rugs to the scatter cushions and art around the living areas.
The design philosophy behind Aki Niseko prioritises optimising the guest experience, and the development’s commitment to creating a comfortable living environment is evident in its countless thoughtful details, from heated
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The interiors at Aki Niseko are clad in natural wood and feature floor-to-ceiling windows and doors; each villa at Aki Niseko is home to a heated rooftop entertainment deck; with multiple entertainment and relaxation areas, from outdoor barbecue terraces with fire pits to a bar and various living and dining spaces, villas at Aki Niseko are designed for hosts to cater to multiple families and multigenerational travel.
walkways and driveways to energy-efficient fixtures, soundproofing, mechanical window treatments, mood lighting controllers, universal outlets and an integrated speaker system. The villas cater for all seasons, with built-in air conditioning for warmer months and heating to create a cosy atmosphere during winter. The heated rooftop entertainment deck, with a bar, sauna, firepit and lounging area, provides the perfect setting for social gatherings or peaceful evenings under the stars.
Aki Niseko is also the sole estate in Hirafu with a members-only clubhouse, offering a 1,200-square-metre communal space that includes a heated swimming pool, café, yoga studio, fitness centre and kids club. This exclusive retreat provides residents with an opportunity to entertain and unwind in style, surrounded by like-minded individuals.
Aki Niseko’s partnership with HakuLife Collection, a brand known for its expertise in luxury accommodations, heralds an unprecedented standard of hospitality within the region. Upon arrival, guests receive a red carpet greeting with caviar and a glass of Dom Pérignon, »
« setting the tone for the extraordinary experience ahead. Private chefs are on hand to prepare gourmet meals and bespoke après-ski snacks, while butlers and chauffeurs are available on demand to attend to every need. Whether it’s awaking to breakfast in bed, an impromptu afternoon drive to the ski lift or an evening dining experience that rivals the finest restaurants in the world, residents can expect nothing but the best.
With its world-class skiing and ceaseless powder snow, Niseko is particularly popular during the colder months. However, as winter transitions to spring, the landscape transforms into a lush paradise profuse with unspoilt trails, gleaming waterways and breathtaking vistas. From hiking and biking in the mountains to exploring the historic port
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Aki Niseko’s prime location grants residents easy access to Japan’s best skiing; each villa has its own private onsen, a rare amenity that sets Aki Niseko apart from other developments in the region; Aki Niseko is also the sole estate in Hirafu with a members-only clubhouse.
town of Otaru, the possibilities for fun are endless — and to make the most of this, Aki Niseko has been specially designed as an all-season holiday home. Complete with Michelin-starred dining, craft breweries and a lively nightlife scene, Niseko offers a vibrant atmosphere during winter, while the warmer months embrace a slower, more laidback pace. This fusion of East and West creates a unique cultural experience that adds to the allure of Aki Niseko. With its superb, nature-steeped location, exceptional amenities, award-winning service team and easy access to all Niseko’s charms and mountainside activities, Aki Niseko brings together the best of alpine adventure and refined elegance, offering a truly immersive living experience where happiness takes precedence.
OASIS OF OPULENCE
Marking its debut in the Dubai property market, AMIS has revealed its latest project: The Woodland Residences, introducing a new echelon of luxury branded real estate to the United Arab Emirates.
In a groundbreaking move, premium property developer AMIS has entered the vibrant real estate scene in Dubai with the unveiling of its flagship project, The Woodland Residences. Priced at AED 425 million, this lavish development not only signifies AMIS’s debut in the Emirati market but also introduces a revolutionary concept — integrating actual branded surfaces into every villa.
Spanning an impressive 220,000 square feet, The Woodland Residences takes the concept of branded residences to new heights. Partnering with Laminam, a leading name in innovative surfaces, AMIS has seamlessly incorporated Automobili Lamborghini branded surfaces into the very fabric of each villa. This collaboration represents a significant shift from the traditional notion of branded residences, moving beyond mere aesthetics to deliver a tangible and authentic experience for homeowners.
Alberto Selmi, CEO & President of Laminam, expressed his excitement about the collaboration, stating, “Our product
ABOVE Located just twelve minutes from Downtown Dubai, each of the luxury villas at The Woodland Residences feature terraces on both sides, offering uninterrupted views of the iconic Burj Khalifa and Dubai skyline.
range fully aligns with this project by AMIS, and we are looking forward to seeing the final results once ready in the middle of 2026. We are sure that customers will be delighted.”
Omar Gull, Managing Partner of AMIS, emphasised the project’s uniqueness: “In The Woodland Residences, we’ve gone beyond the traditional ‘branded residence’ concept. Our focus is on integrating actual branded products into every villa, moving beyond mere aesthetics to embed authenticity and real value within the architecture.”
Dubai, already a global leader in redefining luxury living, recently surpassed Miami as the top spot for hosting the highest number of branded residences. The Woodland Residences contributes to this reputation by setting a new standard for luxury real estate in the United Arab Emirates.
Situated in the vibrant District 11 of Meydan, just twelve minutes away from Downtown Dubai, The Woodland Residences offers residents a serene oasis with a 100-metre swimmable lagoon reserved exclusively for their use. Each villa boasts an array of extravagant features, including
a private pool and elevator, enhancing convenience and delivering an unmatched living experience.
One of the standout features of The Woodland Residences is the Instagrammable views it offers. Regardless of the selected unit, residents can enjoy breathtaking vistas of the iconic Burj Khalifa and the Dubai skyline. Designed with terraces on both sides, these one-ofa-kind homes provide stunning views against unparalleled sunset backdrops, creating an ideal setting for capturing unforgettable moments.
Meydan’s meticulous urban planning has shaped the neighbourhood to provide a plethora of amenities, including a vast swimmable crystal lagoon, a clubhouse, a community
BELOW
centre and the convenience of two international schools. This thoughtfully curated environment aims to enrich the lives of families and individuals, allowing The Woodland Residences to offer a holistic luxury lifestyle in one of Dubai’s most coveted locations.
As The Woodland Residences prepares to redefine luxury living in Dubai, AMIS and Laminam’s collaboration introduces a new era where branded surfaces become an integral part of homeowners’ daily lives. This pioneering project not only enhances the visual appeal of the properties but also adds authentic value, creating a unique and enriched experience for discerning homeowners in the heart of the City of Gold.
ABOVE The Woodlands Residences offers residents a plethora of amenities, including a vast swimmable crystal lagoon, a clubhouse, a community centre and the convenience of two international schools.
The villas at The Woodlands Residences feature expansive bedrooms adorned with luxe finishes, including Automobili Lamborghini branded surfaces.
A TREASURE BETWEEN THE ADRIATIC AND IONIAN SEAS
With its prime location, premium facilities and pledge to community enhancement, the groundbreaking Vlora Marina project is set to transform Albania’s maritime landscape.
Strategically positioned between the Adriatic and Ionian seas, Vlora Marina presents an unparalleled passage to the Balkans, Mediterranean and beyond. Managed by the esteemed D-Marin, this world-class marina, the first of its kind in Albania, offers a unique blend of contemporary architecture, rich cultural heritage and lush natural landscapes. With over 400 berths for yachts and mega-yachts, plus a wealth of first-rate facilities and services, Vlora Marina marks the beginning of Albania’s journey towards becoming a premier destination for maritime tourism.
Signifying a monumental leap for this small but enchanting European nation, Vlora Marina is setting new benchmarks for high-end and convenient living on the Balkan Peninsula. D-Marin, a global leader in maritime management with extensive operations in 22 marinas across eight different countries, will bring over two decades of expertise to this project. Their involvement ensures topnotch services and professional oversight, guaranteeing visitors a safe and serene environment that caters to every need. From 24-hour assistance and security both onshore
ABOVE More than just creating job opportunities and enhancing the quality of life in the area, Vlora Marina hopes to stimulate the local and national economy by enticing investment through its premium apartments and commercial prospects.
and offshore to comprehensive maintenance services, fuel provision, and sports and gym facilities for crew members, D-Marin’s meticulous attention to detail is evident in every aspect of the marina’s operations.
But Vlora Marina is much more than just a safe mooring spot for marine vessels; it’s part of a comprehensive mixed-use urban development that captures the very essence of Mediterranean living. Complete with a yacht club, administrative offices, private beaches, dedicated roads, and various shops, bars and restaurants, Vlora Marina is a self-sufficient and dynamic communty that is equipped to handle all facets of maritime living. Even those residing on yachts will find all the services needed for a comfortable life, including bars, clubs, supermarkets, a SPA center and wellness facilities. The project’s central position in the city also offers numerous advantages: everything is located conveniently nearby, with many attractions just a short ten- to fifteen-minute trip away. This exceptional design will transform Vlora Marina into a vibrant, modern hub that cherishes human connection and the beauty of its surroundings, making it an ideal destination for solo travellers, friends and families alike.
Situated amongst the country’s many breathtaking locations, the allure of Albania as an unexplored destination is one of Vlora Marina’s strongest selling points. From the 120 beaches with crystal-clear waters, beautiful bays and panoramic caves to the rugged mountains and impressive monuments, the nation offers a diverse range of experiences for every traveller.
The city of Vlora itself is punctuated with myriad historical sites worth visiting, including the Independence Statue, Kaninë Castle, Ethnographic Museum, Muradie Mosque and Vlora War Cemetery, among others. The Marmiro Church, in particular, is a must-see. One of the most distinctive religious structures of the Byzantine era, it was constructed using untreated stones sourced from the nearby riverbed. The gates and façades were built using stones harvested from the ruins of ancient Oric. These incredible landmarks, coupled with the region’s gentle winds, favourable sea conditions and enviable climate boasting 300 sunny days per year, create an idyllic setting for both sailing enthusiasts and casual tourists. With a new international airport expected to open in Vlora soon, the city will be accessible by road, sea and air, making it a convenient base for travellers.
Conceived by acclaimed Belgian studio XDGA — Xaveer De Geyter Architects, Vora Marina complements its sublime surrounding environment, offering endless sea views bathed in natural light. One of the architectural highlights includes the picturesque Vlora Marina promenade, one of the region’s longest that’s perfect »
THIS PAGE Vlora Marina forms part of a comprehensive mixeduse development with yachting facilities, branded apartments, the five-star Vlora Marriott Hotel and Residences, and various bars, restaurants and shops.
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One of Vlora Marina’s architectural highlights is the seaside promenade; the residences at Vlora Marina offer panoramic sea views; Vlora Marina can berth over 400 yachts and mega-yachts exceeding 50 metres.
« for leisurely strolls. A true sight to behold, it hugs the coast and connects to nearby forests, creating a seamless blend of urban and natural landscapes.
Adding to its appeal, Vlora Marina is poised to become a significant player in the global real estate market with its selection of high-end apartments. The Residence offers a limited number of exclusive sea-facing apartments, while Promenade presents an unrivalled lifestyle experience that combines modern amenities with the timeless beauty of the Mediterranean. To preserve the authenticity of the area, the buildings will receive names linked to history, such as Kanina Residences, Orik Residences, Aulona Residences and Marmiro Residences.
These apartments, along with the new Vlora Marriott Hotel and Residences, introduce the concept of branded living to Albania. As the first Marriott property on the country’s coast, the five-star Vlora Marriott Hotel will herald a new era of hospitality in the region, bringing its international standards of luxury and service to the Albanian Riviera. The floors above the hotel will also be home to 150 branded Marriott apartments. With guests and residents able to tailor every detail of their trip to their preferences, visitors can relish the distinctive living experience Vlora Marina offers while enjoying a bespoke and completely flexible stay.
A pioneering project that embodies the spirit of modern Albania, one of the key goals of Vlora Marina is to highlight the benefits it brings to the city of Vlora and the overall economy of Albania. Offering more than just a premium lifestyle, this project aims to leave a lasting impact on the community by stimulating economic growth and creating job opportunities. By promoting Vlora as a unique destination in the heart of the Mediterranean, the marina aims to attract European residents and global investors, inviting them to explore the potential of owning a piece of this well-appointed enclave, whether through mooring their yacht longterm, purchasing a branded apartment or establishing a commercial venture. This influx of international currency will play a crucial role in boosting local businesses and enhancing the region’s global standing.
Likewise, the project’s dedication to sustainability and deep-rooted respect for the environment ensures this growth is harmonious and long-lasting. In an effort to preserve the natural beauty and cultural heritage of the region for future generations, Vlora Marina is committed to fostering an eco-centric experience for travellers, as is evident in the marina’s conscientious design and operations.
As Albania positions itself as a preeminent destination in the Mediterranean, Vlora Marina stands at the forefront of this transformation. Expertly managed by D-Marin and supported by innovative design and a sustainable approach, Vlora Marina offers a one-of-a-kind experience that combines high-end living with tradition and modernity. Whether you are a seasoned sailor, a discerning traveller or an investor looking for the next big opportunity, Vlora Marina is your gateway to a life well-lived.
SURPRISE FACTOR
Merging her love for creativity with her passion for functional design, designer Linda Zarifi has taken the residential development world by storm, creating ultra-luxurious condos brimming with character, attention to detail and a sprinkling of surprise.
CAN YOU TELL US A BIT ABOUT YOUR BACKGROUND?
I have always had a deep interest in design. I grew up in Arizona, where my father was a real estate developer, and I would often go to construction sites with him when I was younger. Construction sites were my playground! I loved watching all the creativity and hard work that went into his projects. That interest stayed with me throughout my life, and I decided to study architecture and interior design at the University of Texas in Austin. I worked at the Rockwell Group for several years before starting my own design firm.
I learned so much from my time at the Rockwell Group and even the summer I spent interning with Kelly Wearstler while still in design school. I learned invaluable skills, including how to creatively approach design and to not be afraid of trial and error. Mistakes are our most valuable lessons in life.
In 2011, I moved to Miami and noticed there wasn’t much of an established design scene yet, so there was a great niche for me to launch my interior design career after working with Rockwell. I started designing bespoke hospitality and residential projects, and my work to this day combines those passions.
YOU’VE SHIFTED FROM HOSPITALITY PROJECTS AND MANSIONS TO RESIDENTIAL DEVELOPMENTS; WHAT MOTIVATED THIS TRANSITION?
I think of it as an evolution rather than a shift. Today’s residential developments incorporate many hospitality principles and design philosophies, so it was a natural progression for me and allowed me to combine my interests in both fields.
When the opportunity to design The Parker, a new development in Boston, came about, I knew it wasn’t something my team could pass up. I’ve always enjoyed creating beautiful, interesting spaces, and this was an incredible chance to take our unique design vision and apply it on a much larger scale.
THE PARKER IN BOSTON IS RENOWNED AS THE CITY’S FIRST TURNKEY CONDO — CAN YOU TELL US ABOUT THE DESIGN PHILOSOPHY BEHIND
THIS PROJECT?
The vision for The Parker was to create a true luxury lifestyle, complete with gorgeous homes and private club-like amenities that bring all the spaces where people want to spend time into one place. We wanted to create a seamless, carefully curated design that carried throughout the entire building, from the lobby to the shared amenities to the beautifully thought-out finishes of each home. The Parker is named after a Boston theatre icon, so our design pulls inspiration from that important heritage and its location in the Theatre District. You can see this in the bold brass fixtures in the residences and the dramatic flair of the amenities.
The Parker is all about luxury and ease, so we decided to give residents a rare opportunity to own a bespoke furniture collection designed specifically for their homes. We wanted the package to offer everything a highend designer would provide while making it accessible and seamless for home buyers. The collection makes it easier for residents to move into their homes by taking the headache out of working with a designer, waiting for pieces to arrive, going shopping, etc. The design experience feels incredibly thoughtful and personalised, »
« with the furniture pieces and accessories calling back to the interiors. For example, we took the same warm-toned wood and linear gesture from the decorative screen in the lobby and carried it into the headboards.
It was a carefully orchestrated process with lots of trial and error, which has resulted in beautiful endproducts. I’m incredibly proud of this limited-edition furniture collection, and seeing the pieces in people’s homes in The Parker has been so gratifying.
WHAT ABOUT YOUR DEBUT GROUND-UP DEVELOPMENT IN MIAMI — CAN YOU SHARE SOME DETAILS ON THIS PROJECT?
This one is really exciting! We’re working with Landau Properties to design Indian Creek Residences & Yacht Club, their new luxury condo on Miami’s Bay Harbor Islands. This boutique building houses only nine homes but pairs them with a private yacht club and a full suite of world-class amenities. New development in Miami has boomed, but a lot of it looks the same: tall, boxy glass towers. For a property as special as this one overlooking Indian Creek Island, we absolutely had to push the design envelope. We dug into Miami’s rich modern design history and are paying homage to Morris Lapidus — think: sweeping staircases, curved edges, leathered travertine and neutral, natural materials. It’s stunning.
This project is especially important to me because it’s Zarifi Design’s first ground-up development in Miami, a place where we’ve designed several private homes and our first hotel interiors at the Ritz-Carlton South Beach.
DESIGNING FULL-SERVICE CONDOS REQUIRES A DEEP UNDERSTANDING OF RESIDENTS’ LIFESTYLES. HOW DO YOU APPROACH CREATING SPACES THAT BALANCE FUNCTIONALITY WITH AESTHETICS?
Balance is the key word. No one wants to live in a space that is beautifully designed but doesn’t feel like home. Attention to detail is paramount. You need to understand how someone is going to live in the space you’re designing: where are they going to cook dinner for their family, where are they going to relax, how does it look when they arrive in the lobby and take the elevator down to the in-house bar to meet friends? It’s all part of the vision you have to have going in.
Especially in the wake of COVID, people are spending more time at home and expecting more out of their homes. You need to find that sweet spot of designing an accessible and work-friendly space while keeping the home aesthetically pleasing. You also need thoughtful amenities that people are actually going to want to use.
DO YOU HAVE A SIGNATURE STYLE OR FAVOURITE CHARACTERISTICS YOU ALWAYS INCLUDE IN YOUR DESIGNS? IF SO, WHY ARE THESE KEY FOR YOU?
Every project comes with such a unique and different programme, but I will say it would be difficult to spot a project of ours that does not have some element of surprise. Nothing evokes more joy or mystery than an unexpected feature in design. At Indian Creek Residences & Yacht Club, what appears to be a beautiful millwork panel lining a penthouse show kitchen is actually a hidden door leading into a fully clad stainless steel chef’s kitchen. These small moments really activate the user experience, both visually and emotionally.
WHAT DO YOU LOVE MOST ABOUT WORKING IN THIS INDUSTRY?
The most enjoyable part of my job is the opportunity to collaborate with the most amazing group of designers, clients, and visionaries. It’s like a secret society where deep bonds are formed over our common devotion to design. I’m fortunate enough to have worked with the same team for many years, and they feel like family to me.
With its latest project, Mauritz Design demonstrates that a thoughtfully designed home can be more than a place to live — it can be a sanctuary, a space where the lines between indoors and outdoors blur, allowing residents to embrace the beauty of their surroundings.
Nestled in the foothills of the Bavarian Alps, a newly constructed terraced villa by Mauritz Design redefines the concept of harmonious living. Conceived by Stefan Mauritz, a prominent Munich-based architect and interior designer, the villa embodies the seamless integration of architecture, design and nature. This unique property, perched above a serene lake, provides a blueprint for achieving balance and tranquillity in a residential setting.
At first glance, the villa’s entrance evokes a sense of understated elegance reminiscent of a traditional bungalow. Yet, upon stepping inside, guests are greeted by an expansive living space that quickly dispels any notion of modesty. The property’s terraced design offers an innovative connection between the indoor and outdoor environments, with floor-to-ceiling doors that allow a flexible transition to the covered terraces. This design choice is more than just aesthetic; it expands the living area, inviting nature into the heart of the home.
Stefan Mauritz’s architectural vision is evident in the villa’s cascading layout, which follows the land’s natural topography in clear lines, from the mountain plateau to the
ABOVE Mauritz Design’s terraced villa is enveloped in nature.
BELOW The covered terraces boast beautiful views.
garden. External staircases link the various levels, creating dynamic outdoor spaces that encourage exploration and leisure. “The terraces follow the natural morphology of the terrain and bring a clear structure to the architectural concept,” says Mauritz, drawing attention to the emphasis on a smooth transition between the built environment and the surrounding landscape.
One of the hallmarks of Mauritz Design’s work is precision, and the terraced villa exemplifies this through its bespoke elements. The custom-designed railings, made from coated stainless steel bars, not only provide safety but also contribute to the overall aesthetic. Their sleek, minimalist design adds to the visual lightness, allowing them to blend effortlessly with the environment.
The villa’s pool area serves as another focal point of harmony, offering residents a tranquil space for relaxation. Its symmetrical design reinforces the geometric clarity of the complex while seamlessly integrating with the surrounding landscape. “A pool should not only be functional but also reflect the architectural principles of the house,” Mauritz notes, underscoring his commitment to cohesive design.
Inside the villa, Mauritz’s holistic approach to design becomes apparent. The interplay of proportions, materials and light is carefully considered, and the interior furnishings are meticulously chosen to complement the architecture without overwhelming it. This sense of restraint, coupled with an emphasis on quality, creates an inviting atmosphere that promotes comfort and well-being.
Beyond aesthetics, the design philosophy extends to sustainability and energy efficiency. During the three-year construction process, Mauritz closely monitored every aspect to ensure the villa’s sustainability credentials. He insists on using high-quality, durable materials and
as focal point that encourages relaxation and socialising; the interplay of proportions, materials and light within the villa has been carefully considered to create an inviting atmosphere
collaborates with partners who share his ethos. “We have to build responsibly — in terms of resource consumption and the longevity of the materials. That’s why we only work with long-term partners who share our philosophy in all trades,” he explains, highlighting the importance of a future-orientated perspective.
At its core, the terraced villa by Mauritz Design exemplifies the idea that architecture, design and nature can coexist in perfect harmony. The project goes beyond functionality, aiming to have a profoundly positive impact on the lives of those who live in it. “A well-designed space can significantly improve the quality of life of its inhabitants,” Mauritz reflects. “Our aim is to create spaces that are functional but also promote human well-being. Because only the synthesis of architecture, design and nature creates true harmony.”
CLOCKWISE FROM LEFT Munich-based architect and interior designer, Stefan Mauritz; the villa’s pool serves
PORCELAIN PERFECTION
For almost a century, Mottahedeh has been creating exquisite ceramic reproductions, marrying history and craftsmanship with modern sensibilities.
Mottahedeh & Company has become synonymous with elegance, sophistication and a deep appreciation for history, crafting porcelain dinnerware and decorative accessories that have graced the tables of presidents, kings and dignitaries. Founded nearly 100 years ago, Mottahedeh has built its legacy of excellence through meticulous craftsmanship, striking use of colour and distinguished partnerships with storied institutions like the Historic Charleston Foundation, George Washington’s Mount Vernon Estate, and Henry F. Dupont’s Winterthur Museum and Gardens.
Under the leadership of Wendy Kvalheim, who has been at the helm for over three decades, the company has adapted to the modern era while staying true to its
roots. In celebration of its centennial next year, Wendy has released a new book titled Splendid Settings: 100 Years of Mottahedeh Design, published by Pointed Leaf Press. It explores the company’s rich history, taking readers on a visual journey through Mottahedeh’s extensive collection of porcelain and decorative accessories in various settings, from specially curated historic homes to ultra-contemporary spaces and minimalist residences.
“An interesting point we found,” shares Kvalheim, “is that this wide array of classic designs looks fabulous in many settings, from stark white canvases to an abundance of colour and form. Good design is timeless. Ours is bold and effusive. Whatever its style is, it is all the way. You either love it, or you hate it. Good design elicits an ‘aha’ moment — a physical response. A beautiful colour or a harmonious proportion can do that, whether due to an interesting decoration or its sheer monumental size”.
To capture the diverse appeal of Mottahedeh’s designs, Kvalheim and Pointed Leaf Press travelled across the country, highlighting homes by the ocean, in cities, the countryside and historic sites. This drew attention to the versatility of Mottahedeh’s collections, spotlighting how the designs take inspiration from nature, with each piece reflecting an artist’s interpretation of the world in a different era.
“Often, we take our cues from nature, the ultimate designer of form,” Kvalheim explains. “The artist sees the attributes of nature, understands them, and expresses this understanding in a new way. These are not just tableware items; they are a representation of the mind of an artist and producer in that time period. The way they saw the world is different than we do now and is reflected in the item.”
ABOVE Sung Vase Verdigris & Blue by Rookwood Stoneware Collection for Mottahedeh.
RIGHT This Carp Tureen reproduction is one of the oldest decorative objects in Mottahedeh’s collection.
Creating beautiful, high-quality porcelain is no easy feat; it requires a delicate balance of science and skill. With extensive experience in the art of porcelain-making, Mottahedeh’s pieces epitomise exceptional craftsmanship. Key features, like clear and blemish-free surfaces, intricate shapes, complex details, and vibrant colours, set Mottahedeh’s creations apart. Every step, from the firing process to the application of sophisticated decorations, is executed in small batches with meticulous precision.
“Porcelain must be ‘baked’ at a high enough temperature to melt into a glassy material,” explains Wendy. “Getting porcelain to ‘stand up’ in the kiln is difficult because hard porcelain slumps when it reaches the temperature that turns it into glass. It is a wobbly moment at this stage. Complex shapes have a tendency to collapse at stress points, such as indentations or curves. The key to making high-quality porcelain is accumulated experience at the kiln. Just like baking a cake, it is helpful to know what to expect at each stage of the process.”
To ensure completely flawless surfaces, Mottahedeh rigorously controls its raw materials. “Porcelain is primarily white, but like the palettes of whites at the paint store, ore mined at different locations globally can have slight shade differences,” shares Wendy. “All porcelain contains kaolin, a disintegrated form of granite. Early Chinese porcelains have a definite blue-grey cast called a ‘grey body’. No matter what the tone of the white you see, just as perfect crystal has no bubbles, perfect porcelain has no spots.”
Rather than ink, porcelain decorations are made using oxides, compounds derived from naturally occurring metals like copper, iron and cobalt. These are fired at high temperatures to fuse with the previously fired porcelain, resulting in vivid, highly detailed patterns. Historically, plates were hand-painted, but nowadays, intricate designs are produced using silk screen lithography or laser printing techniques, with these prints then applied to the porcelain’s surface and fired once more. Multiple colours are then printed side by side on the lithograph. While the industry standard typically ranges from four to eight colours per decoration, Mottahedeh exceeds this, employing anywhere from four to twenty-seven colours, with an average of sixteen.
“Ask yourself if the decoration is vibrant, clear, colourful, gentle, bold, subtle and timeless. If you look closely, you may understand the mind of the artist and the excellence of the producer,” says Wendy. “At Mottahedeh, we want you to think of our original products as the antiques of the future, as well as make antiques of the past to enjoy today.” Each of these elements contributes to the unique allure of Mottahedeh’s creations. Whether it’s a finely detailed dinner plate or an ornate teacup, these pieces are designed to be both timeless and contemporary, effortlessly fitting into a variety of settings.
CLOCKWISE FROM TOP LEFT Grape Leaf Tureen; Prosperity Tureen; Sylvanae dinnerware collection.
UPHOLDING A LEGACY OF QUALITY
Born in Italy and commanding a global presence, De Manincor puts craftsmanship, attention to detail and innovation on the front burner, creating bespoke kitchen solutions that seamlessly combine aesthetics with functionality.
For nearly two centuries, De Manincor has stood as a beacon of top-quality kitchen design, earning a global reputation for crafting tailor-made solutions that offer an unmatched duality of practicality and beauty. From luxury residences to renowned restaurants, this Italian kitchen master has consistently delivered unparalleled quality, setting the standard in the industry.
Founded in the heart of the Trentino region of Italy in 1828, De Manincor emerged from the craftsmanship of five generations of master blacksmiths. Initially focusing on efficient, expertly designed wood-burning kitchens, the brand quickly became a staple in homes across Italy. Over the years, the company continued to evolve, adapting to technological advancements, environmental considerations and changing design requirements while staying true to its core values of craftsmanship, solidity and innovation.
“Today, we at De Manincor are not just a brand,” shares Daniele Righi, Sales Manager at De Manincor. “We represent a timeless symbol of unyielding quality, reliability and commitment to exquisite craftsmanship.
ABOVE De Manincor’s tailor-made kitchens offer the best of both worlds: functionality and beauty.
BELOW De Manincor is often associated with the term ‘professional-grade’, owing to the exceptional standard of its products.
With a rich heritage spanning over 180 years, our kitchens continue to exemplify our unwavering dedication to excellence and our relentless pursuit of innovation in the world of luxury kitchen manufacturing.”
Often associated with the term ‘professional-grade’, De Manincor’s kitchens reflect the needs of top chefs seeking the same commercial quality for their personal »
« spaces. De Manincor’s dedication to meeting the unique requirements of both domestic and commercial kitchens is showcased in its two distinct product lines: Bespoke and Professional. The flexibility to meld these lines together provides a wide variety of solutions, ensuring ideal, customised kitchen setups complete with stateof-the-art cooking equipment, refrigeration, cabinetry and air extraction.
De Manincor caters to a diverse clientele, from outfitting opulent residences with multiple kitchens to designing an inspiring space for passionate home cooks who value the art of cooking. The brand’s entirely bespoke offering, which is not linked or limited by modular units, allows for the creation of one-of-a-kind kitchen layouts that perfectly combine aesthetics and functionality, attracting clients who seek tailor-made solutions.
“Our long-term experience as kitchen designers in the commercial kitchen business allows us to advise and assess reliable solutions for different types of customers, and our commitment to building lasting customer relationships based on trust and attentive listening has been the cornerstone of our success,” adds Daniele.
Another factor that has played a part in the company’s triumph is its ability to innovate, with De Manincor often at the forefront of technological advancements in the
ABOVE Designed according to customers’ needs and preferences, without being linked or limited by modular units, means that De Manincor’s kitchens are all completely unique.
BELOW With an extensive dealer network that spreads across Europe, including Italy, France, Germany, Spain and the United Kingdom, as well as Australia and the United Arab Emirates, De Manincor is able to create custom kitchens for homes and restaurants across the globe.
industry. Notably, De Manincor also prioritises eco-friendly practices in its product development and manufacturing processes. Incorporating extremely efficient equipment, power consumption management systems and remotecontrolled units results in sustainable kitchen solutions that offer both environmental and economic benefits.
“Today, our commercial kitchens can be controlled by touch screen displays (instead of knobs) positioned at eye level, allowing the entire brigade to understand at first glance what and how equipment is working,” explains Daniele. “We have a solution to adjust induction hobs according to temperature and not only power levels. We also have remote control of the equipment, which allows the local maintenance to be more precise, and, in some cases, repairs can even be done while off-site.”
These additions, paired with De Manincor’s devotion to continuous research and development, exemplify the company’s commitment to creating cutting-edge kitchen solutions that enhance functionality and user experience. For customers choosing De Manincor, it’s not just a purchase; it’s a long-term investment, and the company’s after-sales support ensures that clients receive strong assistance when technical interventions are needed, upholding its promise of complete customer satisfaction.
ESCAPE THE ORDINARY
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