FOUR Magazine UAE Vol. 1 2025 by FOUR Magazine

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Lifestyle

RARE TREASURES

Shamballa Jewels showcases its latest collection featuring the rare and ever-dazzling tanzanite gemstone.

EYES ON THE PRIZE

With a more polished aesthetic and a deeper commitment to its ‘Made in Japan’ ethos, AKONI Eyewear’s rebranding is framing an even brighter future for the company.

TAILORED TO THE SENSES

Brioni unveils Eau de Parfum Suave — a bold new chapter in its olfactory journey, capturing the essence of Roman elegance in a bottle.

TRAVEL COUTURE

Born into fashion royalty, Patricia Gucci channels her illustrious heritage into Aviteur, a luxury luggage brand taking the travel world by storm.

Travel

TRAVEL COLUMN

Spring into the world’s most enchanting destinations this blooming season with GlobeAir.

TIDES OF TIME

A trip through the Eastern Mediterranean aboard Seabourn Encore, where coastal beauty, ancient history and quiet luxury converge.

ISLAND SERENITY

Discover a sanctuary of natural beauty, gracious hospitality and world-class wellness at Four Seasons Resort Mauritius at Anahita.

FOR THE LOVE OF LISBON

Pack your bags for Lisbon, a Renaissance city with endless charm that’s sure to leave you spellbound.

HOTEL HOT SEAT

An insightful interview with Stephen Power, General Manager of The St. Regis Bal Harbour Resort in Miami.

GRACE, GRANDEUR & THE GREAT OUTDOORS

Spa days, scenic hikes and serious culture collide in Baden-Baden, a fairytale-like town on the edge of Germany’s Black Forest.

MEANDERING THROUGH MEXICO

A whistle-stop tour of Mexico’s must-visit spots, from the capital to the coast.

LUXURY LAYOVER

Michelin-starred cuisine, Dior Spa treatments and Riviera views — why Cheval Blanc St-Tropez is a must-visit this season.

Fine Dining

ANNE-SOPHIE PIC

La Dame de Pic, One Za’abeel, Dubai

YANNIS SGARD

At.mosphere, Burj Khalifa, Dubai

JASON ATHERTON

Row on 45, Grosvenor House, Dubai

JEAN IMBERT

Riviera, The Lana, Dubai

RESTAURANT DIARY

Eric and Tina Kragh Vildgaard, the duo behind threeMicehlin-starred Jordnær, share their favourite food and drink spots in Copenhagen. 102

Property & Design

FOUR uncovers how Alexander Kraft has positioned Sotheby’s International Realty France – Monaco at the forefront of the global luxury property market. 106

112

PROPERTY PRODIGY

WHERE LOCATION MEETS LUXURY

A peek at the new Mr. C Residences Jumeirah, an ultraexclusive development offering privacy, opulent design and sweeping views of Dubai’s skyline.

114

WOW FACTOR

An insider’s look at Lori Morris’s award-winning project, Regal Seduction, which blends the bold and the beautiful to create an awe-inspiring space bursting with character.

122

DESIGN COLUMN

A sit down with San Francisco-based interior designer Jonathan Rachman, whose ‘currently classic’ approach to design has garnered him worldwide acclaim.

116

FROM RUNWAY TO REAL ESTATE

Where high fashion meets high living — Dolce&Gabbana’s debut real estate project brings couture-level detail to the heart of Brickell.

129

HONOURING HERITAGE

Mottahedeh reflects on a century of porcelain perfection with Splendid Settings: 100 Years of Mottahedeh Design, celebrating its artistic legacy and plans for the future.

Embrace the circle of island life.

The Ritz-Carlton Maldives, Fari Islands takes a minimalist approach to luxury. Modern waterfront villas, a culinary journey through seven restaurants and bars, wellness guided by directional energy in a ring-shaped overwater sanctuary and natural wonder explored with respect through Jean-Michel Cousteau’s Ambassadors of the Environment program. We invite you to embrace island life. ritzcarlton.com/maldives

My favourite season is finally here, and I couldn’t be happier!

More than just delivering idyllic weather — neither too hot nor too cold — spring always serves as the perfect time to hit the reset button, and I am eager to fully embrace the idea of fresh beginnings.

Part of this rebirth can mean sprucing up your wardrobe. With the arrival of brighter, longer and warmer days, a little colour and playfulness are more than welcome — and our lifestyle section, starting on page 19, serves up lots of inspiration in this regard. Shamballa Jewels introduces us to its latest star: the rare and ever-beautiful tanzanite, which now further enhances the revered Danish brand’s collection. If you’re instead searching for a new signature scent, Brioni’s most recent release, Eau de Parfum Suave, strikes the perfect balance between uplifting and grounding — ideal for this season of revitalisation.

Travel is another way to mark this splendid time of year, and this issue is packed with a long list of sun-soaked destinations to get you in the mood for the higher temps. For beach lovers, there’s the glitz and glam of Cheval Blanc St-Tropez, the exclusive enclave of The St. Regis Bal Harbour Resort Miami, and the barefoot paradise of Four Seasons Resort Mauritius at Anahita. Those seeking cultural immersion can tour Mexico’s best addresses, visit BadenBaden for a relaxing break or enjoy a weekend in Lisbon, savouring everything the Portuguese capital has to offer. For adventurous spirits, a leisurely cruise across the Eastern Mediterranean with Seabourn promises plenty to satisfy the travel appetite. You’ll find all of this and more starting on page 37.

Our chefs’ section also sees us exploring all corners of the globe but experienced from the heart of Dubai. On page 70, we start with a taste of French haute cuisine from celebrated chef Anne-Sophie Pic at her Michelinstarred restaurant La Dame De Pic Dubai at One Za’abeel. Then, it’s off to multi-award-winning British chef Jason Atherton’s two-Michelin-starred restaurant, Row on 45, at Grosvenor House before taking a trip to the Côte d’Azur, sampling chef Jean Imbert’s Mediterranean-inspired dishes at Riviera at The Lana. We finish off with a sky-high dining experience with chef Yannis Sgard at At.mosphere on the 122nd floor of the Burj Khalifa.

New and fresh-faced is also the theme of our property and design section, where we turn the spotlight on some of the most exciting developments popping up across the globe. In Dubai, we tour the new Mr. C Residences Jumeirah before jetting off across the Atlantic to Miami, where the property market continues to boom, and luxury brands are making their mark — none more so than 888 Brickell Dolce&Gabbana. You can dive into these and more starting on page 105.

Whether spring inspires you to refresh your style, plan a getaway or dream about your next home, this issue is all about embracing the new. We hope these pages leave you feeling excited, inspired and ready to welcome the season ahead. Here’s to warmer days, fresh starts and making the most of what’s to come — enjoy the read, and see you next time!

Clarisse Beeby Chief Editor

Don’t forget to stay up-to-date with news, recipes, and features on our website at four-magazine.com or via Instagram at @four_magazine.

www.four-magazine.com

The villas, the yachts, the lifestyle enquiries@fivestargreece.com www.fivestargreece.com

Lifestyle

WHERE ELEGANCE MEETS ENLIGHTENMENT

Tanzanite, a rare gemstone found only in one location on Earth, now graces Shamballa Jewels’ signature designs, deepening the Danish brand’s commitment to meaningful luxury.

There is a rhythm to the way Shamballa Jewels approaches fine jewellery — a sense of balance, serenity and storytelling that turns every piece into a meaningful statement. Since its inception, the Danish luxury brand has carved its niche in haute joaillerie by blending Scandinavian minimalism with Eastern spiritual symbolism, creating inimitable designs that feel as meditative as they are magnificent. Now, with the introduction of tanzanite to its repertoire, Shamballa Jewels embarks on a new journey — one that speaks to rarity, mysticism and the ever-evolving pursuit of beauty.

A stone born from fire and steeped in lore, tanzanite’s story is one of serendipity and natural wonder. In 1967, beneath the imposing silhouette of Mount Kilimanjaro, a Maasai tribesman named Ndugu Jumanne Ngoma stumbled upon an extraordinary find in Merelani, a remote region of northern Tanzania. Initially mistaken for sapphire, these luminous blue-violet crystals were later identified as a new and exceptionally rare gemstone: tanzanite.

Unlike more conventional precious stones, tanzanite’s exclusivity is tied to its geographic singularity — making it a fitting choice for a brand like Shamballa Jewels, which values both uniqueness and authenticity in its craftsmanship. Named after its sole country of origin and only found within a small fourteen-square-kilometre stretch of land, this remarkable gem is believed to be at least a thousand times rarer than diamonds. With its deep, shifting shades

OPPOSITE The introduction of tanzanite to Shamballa Jewels’ collection has inspired a range of exquisite designs that accentuate its depth and brilliance.

ABOVE Set within Shamballa Jewels’ signature macramé braiding or interwoven with diamond accents, each piece is a celebration of light, movement and individuality.

of blue, violet and bursts of burgundy, tanzanite possesses an almost hypnotic allure, evoking the mysteries of the cosmos and the tranquility of twilight skies. This trichroic nature, where the hue changes according to the angle of light, sets tanzanite apart as one of the most captivating gemstones ever discovered.

Shamballa Jewels’ philosophy has always been rooted in manifesting a deeper purpose, where each piece carries meaning beyond its material composition. With its ethereal glow and spiritual resonance, tanzanite fits effortlessly into this narrative. Associated with harmony, higher consciousness and the opening of the third eye chakra, the gemstone has long been considered a conduit for wisdom, clarity and insight. When paired with the signature elements of Shamballa Jewels — golden beads, pavé-set diamonds and the brand’s iconic STAR OF SHAMBALLA® motif — it takes on a new dimension, embodying both personal empowerment and celestial inspiration.

But what makes tanzanite particularly compelling within the context of Shamballa Jewels is its connection to transformation. The gemstone’s intense, ever-altering colours symbolise change, personal growth and the fluid nature of identity. Just as the stones themselves appear different depending on the light, so do the wearers of Shamballa Jewels, who evolve on their own unique paths. This idea of transformation aligns beautifully with the brand’s ethos, where every piece serves as a talisman for self-discovery and enlightenment. »

« In keeping with its signature aesthetic, the brand has incorporated tanzanite into its latest collection of beaded bracelets and necklaces, allowing the stone’s kaleidoscopic hues to take centre stage. Set alongside white and yellow gold, or contrasted against the warmth of rose gold, tanzanite’s natural brilliance is further amplified, while complementary precious stones and colourful handknotted cords, a hallmark of the SHAMBALLA® aesthetic, lend a contemporary edge.

For those seeking the ultimate expression of individuality, Shamballa Jewels offers bespoke services, allowing clients to co-create their own pieces with tanzanite. Whether combined with diamonds for added sparkle or juxtaposed with onyx for a more enigmatic contrast, every creation is a reflection of the wearer’s personality. Furthermore, the rarity of tanzanite makes each design even more special. Since tanzanite can only be sourced from one location in the world, owning a piece of jewellery featuring this gemstone is akin to possessing a fragment of an untamed, almost mystical natural wonder. Its finite supply also means that over time, tanzanite jewellery could become even more valuable.

For those unfamiliar with Shamballa Jewels, the brand is far more than a purveyor of luxury accessories. Established in Copenhagen, Denmark, it was founded on the principles of ancient Eastern wisdom and the precision of Nordic design, drawing inspiration from the mythical Kingdom of Shamballa — a legendary utopia said to be hidden in the Himalayas.

ABOVE Whether adorning bracelets or necklaces, tanzanite’s shifting hues take centre stage, complemented by sapphires, rubies and gold accents.

At the core of Shamballa Jewels’ creations is the iconic SHAMBALLA® Braided Bracelet, a design inspired by Buddhist prayer beads. This signature piece, with its intricate braiding and gemstone embellishments, has captivated collectors and connoisseurs worldwide, reinforcing the brand’s commitment to impeccable craftsmanship and meaningful storytelling. Over the years, Shamballa Jewels has continuously expanded its collection, offering endless customisation possibilities through its unique CREATOR platform, where clients can design their own pieces bead by bead.

The process of creating a Shamballa Jewels piece is a meticulous one, rooted in craftsmanship. The brand’s commitment to detail is evident in its use of noble materials —18K gold, platinum and a curated selection of the world’s most exquisite gemstones. Each stone is chosen for both its visual appeal and metaphysical properties, aligning with the brand’s belief in the power of jewellery to evoke harmony and well-being. It is this dedication to excellence that has allowed Shamballa Jewels to maintain its position as a leader in the world of high-end jewellery.

The inclusion of tanzanite marks a new chapter in the brand’s ongoing journey of innovation. By incorporating this rare gemstone, Shamballa Jewels expands its creative possibilities while offering clients a chance to connect with one of the world’s most enchanting natural treasures. Whether set in bracelets, necklaces or bespoke creations, tanzanite now takes its place among the brand’s most cherished elements.

SCENT OF STYLE

Eau de Parfum Suave is Brioni’s latest expression of its storied craftsmanship — a scent that’s as timeless and tailored as the House’s finest suits.

Since its inception in 1945, Brioni has been synonymous with effortless elegance, crafting sartorial masterpieces that redefine menswear. Now, with the launch of Eau de Parfum Suave, the House extends its legendary aesthetic to the world of fine fragrances. This fifth creation in Brioni’s Les Eaux de Parfum collection offers a refined olfactory experience that captures the spirit of contemporary masculinity — a masterful blend of authenticity, sophistication and poise.

Eau de Parfum Suave is more than just a scent; it is an extension of the Brioni lifestyle, tailored for the man who exudes confidence and grace. It serves as the final touch to his meticulously curated appearance. Norbert Stumpfl, Brioni’s Design Director, describes it as “a serene embrace of home”, a concept that captures the fragrance’s grounding and invigorating qualities.

Crafted with the same precision and artistry that Brioni brings to its bespoke tailoring, Eau de Parfum Suave reflects the brand’s commitment to excellence in every detail. Michel Almairac, the master perfumer behind this creation, collaborated with his son Romain Almairac and renowned perfumer Jérôme Epinette to compose a scent that balances depth and allure. The result is a symphony of notes that dances on the nose, each element harmoniously enhancing the other.

The fragrance opens with a fresh burst of tangerine, responsibly sourced from Sicily and Calabria. This effervescent citrus note is tempered by the subtle heat of pink peppercorn and spicy cardamom, creating a delicate yet enticing introduction. At its heart lies a rich, leathery accord, a hallmark of Jérôme Epinette’s touch, grounded by earthy vetiver, evoking the timeless sophistication that is central to Brioni’s identity. The base, a smooth combination of sandalwood and salted amber, provides a lingering warmth that mirrors the lasting impression left by a bespoke Brioni suit.

One of life’s greatest luxuries lies in those moments of calm that inspire reflection. Eau de Parfum Suave replicates this sensation, inviting wearers to savour a gilded sense of serenity. It’s a scent that resonates with the golden hour, that fleeting time when the day transitions into evening and possibilities unfold. Much like Brioni’s expertly tailored garments, the fragrance enhances the wearer’s individuality,

OPPOSITE With Eau de Parfum Suave, Brioni extends its legendary elegance from bespoke suits to a fragrance that embodies modern masculinity and understated sophistication.

ABOVE Brioni founder Gaetano Savini fits a suit on a client in front of the Brioni flagship store on Via Barberini in Rome, C. 1950s (left); Brioni founders Nazareno Fonticoli and Gaetano Savini in the Rome atelier (right).

adding depth and character to his presence without overwhelming it. It personifies the Brioni man, who moves through life with quiet confidence and impeccable style.

True to Brioni’s “slow luxury” philosophy, Eau de Parfum Suave is a testament to sustainable innovation. The fragrance incorporates socially responsible ingredients, such as ethically sourced cardamom from Guatemala and pink peppercorn from the Indian Ocean region. The alcohol used in the formula is vegan and derived from renewable agricultural sources, reflecting the House’s dedication to environmentally conscious practices.

The packaging further reinforces this notion. The sepiatoned glass bottle, made in Italy, includes fifteen percent recycled materials and features a minimalist design inspired by Brioni’s sartorial signatures. A black satin label with gold cross-stitching echoes the craftsmanship found inside a made-to-measure Brioni suit. Even the box — FSC-certified and adorned with water-based finishes — brings forth the House’s ethos of refined sustainability.

Across every facet, Brioni’s Eau de Parfum Suave embodies the values that have defined the House for nearly eighty years. Wearing this fragrance is an experience that elevates the everyday into something extraordinary, offering an olfactory ode to Brioni’s dedication to craftsmanship, reverence for tradition and vision for the modern gentleman. This is the scent of a legend — one that you don’t just wear but live.

AnEvolutionEye-conic

As AKONI marks the beginning of a new era, it remains steadfast in its pursuit of creating luxury eyewear that transcends fashion, standing as a symbol of quality, craftsmanship and heritage.

Founded in Switzerland in 2020 by a diverse team united by a shared vision, AKONI quickly distinguished itself in the luxury eyewear market by combining the best of Swiss precision and Japanese artistry. The name “Akoni”, derived from Latin and meaning “priceless” and “worthy of admiration”, perfectly captures the essence of what the brand continuously strives to achieve with its unique and impeccably crafted products.

In a short span of only four years, AKONI has managed to capture the attention of discerning consumers around the world who value not just style but also appreciate the heritage, craftsmanship and sentiment behind the creation of AKONI eyewear. As the revered brand embarks on the latest evolution in its journey — a significant rebranding coupled with a commitment to producing eyewear made in Japan — AKONI further underscores its dedication to embracing modern design while staying true to its roots.

A NEW IDENTITY

Recognising the need to not just meet but exceed the expectations of modern luxury consumers, AKONI continues to redefine the boundaries of premium eyewear with a refreshed identity. This rebranding eﬀort comprises more than just a visual upgrade; it’s a holistic transformation that aligns every aspect of the AKONI experience with the sophistication and attention to detail that its customers have come to expect.

According to AKONI’s CEO, Rosario Toscano, this rebranding is essential to meet the growing demands of the brand’s primary audience — those he describes as innovators and trendsetters. “While our product has always been at the forefront of the market, we recognised that to deliver a

PREVIOUS SPREAD AKONI

Cosmo sunglasses in black.

ABOVE AKONI Eris frames.

BELOW AKONI’s refreshed packaging complements the brand’s elevated aesthetic, featuring plush materials like soft leather cases and sleek aluminum accessories.

truly cohesive luxury experience, every aspect of the brand had to reflect the same level of refinement of our products,” Toscano explains.

One of the most notable changes is the introduction of a new signature colour: a deep, rich emerald green, an elegant evolution from the previous military-inspired tones. This vibrant hue now graces all brand assets, from packaging to product designs, adding a bold yet tasteful touch that enhances AKONI’s overall customer experience.

The brand has also revamped its packaging to complement its elevated visual aesthetic. Drawing inspiration from high-tech gadgets and the timeless allure of travel, the new packaging incorporates plush materials such as soft leather cases and sleek aluminium finishes. These elements pay homage to AKONI’s iconic titanium sideshields, embodying a seamless blend of beauty and practicality. »

MADE IN JAPAN

Central to AKONI’s identity is its “Made in Japan” philosophy, which honours the exceptional craftsmanship of Japanese artisans. AKONI’s frames are not just products; they are works of art meticulously created by master craftsmen in Japan. This dedication to craftsmanship draws from Japan’s rich Arts & Crafts history, integrating revered techniques such as Japanese joinery, Kiriko glass, knife-making and Shodo calligraphy. The result is a collection of products encompassing much more than what meets the eye: they tell a compelling story of heritage and impeccable design, all while looking incredibly chic.

To further communicate its devotion to its Japanese roots, AKONI has beautifully captured this sentiment in a short film titled Made in Japan. The film pays homage to the intricate beauty found in both nature and craftsmanship, weaving together the rhythm of the natural world with the precision of the factory floor. Through striking parallelism, the film showcases how both nature and handicraft thrive on a shared obsession with detail, mirroring AKONI’s ethos of perfection.

CLOCKWISE FROM TOP LEFT The luxurious glasses cases mirror the tones and style of AKONI’s new look; AKONI’s eyewear is known for its precision-engineered frames, all designed and handcrafted by skilled Japanese artisans; AKONI Juno-Two sunglasses.

INTELLIGENT DESIGN & HONEST LUXURY

In addition to craftsmanship, AKONI is anchored by the twin pillars of intelligent design and honest luxury. These principles manifest in every aspect of the brand, from the selection of materials to the mechanics of each frame. AKONI’s eyewear is known for its precision-engineered designs that balance form and function, pushing the boundaries of what is possible in high-end eyewear. The brand’s ethos revolves around creating products that are both physically attractive and functional, embodying the concept of “wearable art”.

This commitment to excellence is evident in AKONI’s use of cutting-edge technology and innovative design elements. For instance, the brand’s signature titanium sideshields go over and above being decorative; they enhance the frame’s structural integrity while adding a distinct aesthetic touch. Combining Swiss precision and Japanese artistry ensures that each AKONI frame perfectly fuses tradition and innovation.

As AKONI continues to evolve, embracing the future with open arms while honouring its roots, it’s clear that the brand’s legacy of intelligent design and honest luxury is here to stay. The rebranding and dedication to the “Made in Japan” concept are not just strategic moves; they are about reinforcing the core values that have always driven AKONI — precision, craftsmanship and a deep respect for tradition.

DOUBLE CERTIFIED

COFFEE THAT’S BETTER IN EVERY WAY.

Where every single bean is nurtured through responsible organic agriculture and Julius Meinl’s trademark Vienna craftsmanship. Three exquisite blends available in whole beans and now in ground.

TRAVELLING IN STYLE

In a world where travel accessories often prioritise function over form, Aviteur distinguishes itself with luxurious luggage pieces that are both practical and exquisitely designed.

Aviteur, founded by Patricia Gucci, granddaughter of Guccio Gucci, epitomises the fusion of traditional Italian craftsmanship with modern aesthetics. Established to address the lack of high-quality carry-on luggage, Aviteur offers products that stand out for their elegance and innovation.

Patricia’s vision for Aviteur was born from a desire to transcend the mundane offerings in the luxury travel accessory market. Observing a sea of generic products in airports, she aspired to create pieces that not only served a functional purpose but also made a stylish statement. This ambition led to the creation of Aviteur’s flagship product, the Carry-On.

The Aviteur Carry-On draws inspiration from the rattan luggage of the 1960s, evoking a sense of nostalgia while incorporating contemporary elements. Crafted

from the finest calfskin leather, it features a translucent, buttonless handle milled from a solid block of Lucite — a design so unique it was granted a design patent by the World Intellectual Property Organisation. The wheel casters, forged from aviation-grade aluminium, ensure maximum stability and longevity, while the pioneering “silent wheels” contain a sound-absorbing air chamber for minimal noise during transit. Inside, the spacious Carry-On is lined with plush Alcantara and houses two compartments for valuables, providing a flat surface for wrinkle-free packing. Every limited-edition CarryOn is engraved with a unique identifying number and comes with an optional protective neoprene cover for airline check-in.

In addition to the Carry-On, Aviteur has created the Cristallo Weekender Maxi, a chic bag ideal for short trips and city use: it’s spacious enough for a few days’ worth »

LEFT Aviteur’s Double Passport Wallet in calfskin features a Paglia di Vienna weave on the outside and card slots and pockets for 2 passports on the inside.

RIGHT Aviteur’s flagship product, the Carry-On.

« of clothing yet compact enough to stow in overhead compartments. Made from premium calfskin leather and lined with Alcantara, it features external and internal pockets, an adjustable shoulder strap, and anodised brass hardware. The Aviteur prism clasp adds a distinctive touch, highlighting the brand’s attention to detail.

Other travel accessories in the product line include the Cristallo Office Bag, a soft briefcase with a laptop compartment, interior and exterior pockets, and a shoulder strap — perfectly complementing the Aviteur Carry-On. The Necessaire, a calfskin toiletry bag lined with washable microfiber, and canvas Garment Bag with leather trim and adjustable shoulder straps are other travel must-haves. To add a personal touch, Aviteur offers customisation options, allowing clients to monogram their products or select exclusive colours and materials by special order. This bespoke service ensures each piece reflects the owner’s unique style and preferences.

Each Aviteur product is meticulously stitched and assembled by master artisans in Italy by hand, reflecting the brand’s dedication to time-honoured craftsmanship. The production process emphasises local sourcing of materials and fosters long-term relationships with artisans, creating a sense of family within the manufacturing community. This approach ensures that every piece meets uncompromising quality standards, is designed to be enjoyed for a lifetime and is handed down from generation to generation.

LEFT In addition to the Carry-On, Aviteur’s product line includes additional travel and work bags and accessories, such as briefcases and backpacks.

RIGHT Aviteur’s Gigi Shoulder Bag in black calfskin leather with a shoulder strap and suede-like washable microfibre lining.

The fusion of traditional materials with modern components is at the core of Aviteur’s ethos. Hides are naturally tanned, and hardware components are developed by aerospace and automotive engineers using highly durable, lightweight materials commonly used in the aviation sector. This innovative approach ensures that each product is not only aesthetically pleasing but also built to withstand the rigours of travel.

Since its inception, Aviteur has garnered attention from luxury retailers and discerning customers worldwide, and the brand’s commitment to quality and innovation has been showcased at prestigious events, such as Le Cabinet de Curiosités in Paris. Aviteur’s products are available through select stockists and its online platform, offering free worldwide delivery to cater to a global clientele.

Patricia Gucci’s leadership has been instrumental in shaping Aviteur’s identity. Born in London, she is the daughter of Aldo Gucci, the visionary who transformed Gucci into a global luxury brand. Patricia worked at Gucci America as the Fashion Coordinator and Brand Ambassador in the United States and Asia before becoming the first woman appointed to Gucci’s Board of Directors. Her rich heritage and experience in the luxury sector have profoundly influenced Aviteur’s philosophy and designs. Through its unwavering commitment to quality and personalisation, Aviteur continues to redefine luxury travel accessories, creating timeless pieces that accompany travelers on their journeys, both near and far.

Handmade in Germany since 1991

Floating diamonds dancing like snowﬂakes in a snow globe: This is the iconic idea behind the Billion Dreams Collection and the enchanting globes that immerse us in a fairy-tale world. The intricately handcrafted glass body contains a patented liquid that let diamonds ﬂoat. Lucky Stars, Journey of Love, Magic Star, Dancing Diamonds: Each of these precious pendants is unique and limited to 99 pieces worldwide! Icons of love, created by masters of their art.

www.capolavoro.de

Travel

SPRINGTIME ELEGANCE

Celebrate the season of renewal with GlobeAir’s bespoke travel experiences, flying effortlessly to Europe’s most enchanting springtime destinations.

As the chill of winter gives way to the blooming vibrancy of spring, GlobeAir invites globetrotters to embrace the season of renewal with seamless and luxurious travel. This is the time when Europe’s most iconic destinations come alive, offering idyllic escapes perfect for rejuvenation, exploration and quality time with loved ones. From the sun-drenched Côte d’Azur to the timeless beauty of Florence, GlobeAir’s private jet charters redefine the essence of spring travel.

The Côte d’Azur beckons with its cerulean coastline, sun-dappled promenades and boundless charm. The French Riviera becomes a playground of sophistication in spring, with its bustling markets, glamorous yachts and delightful festivals celebrating local culture. Whether staying at a world-class luxury hotel or soaking up the glamour of Monaco, the French Riviera’s allure is unmatched. Savour Michelin-starred dining in Cannes, stroll along the promenade in Nice or enjoy the serenity of Saint-Tropez — all within a short and comfortable flight. GlobeAir’s direct connections ensure you arrive ready to immerse yourself in the Riviera’s splendour just as nature reaches its peak bloom.

ABOVE GlobeAir’s spring escapes make the most of the season’s lovely weather.

BELOW Palma’s lush landscapes come to life during spring, making it an ideal time to visit this historic destination.

In Palma, the island’s golden beaches, lush landscapes and captivating heritage create a serene retreat. The scent of blossoming almond trees fills the air as Mallorca awakens to spring, offering an idyllic backdrop for relaxation and adventure. Enjoy exclusive access to private villas and

boutique wineries or unwind at some of the island’s finest spa resorts. From a scenic hike along the Tramuntana mountains to visiting Palma’s majestic cathedral and sampling the region’s wines, the island promises a blend of culture and tranquillity. A GlobeAir private jet offers the convenience and exclusivity to explore this Balearic gem at your leisure, whether for a weekend getaway or a longer Mediterranean escape.

For those seeking a cultural renaissance, Florence offers an unparalleled journey through art, history and gastronomy. Spring in Florence reveals a gentler pace as the city emerges from the winter chill, its cobbled streets and piazzas alive with colour and vitality. Discover masterpieces at the Uffizi Gallery, dine at world-renowned restaurants offering Tuscan specialities or explore nearby vineyards for an indulgent wine-tasting experience. GlobeAir’s premium services whisk you to the heart of Florence, ensuring your springtime escape is as effortless as it is enriching.

Beyond these enchanting spots, GlobeAir opens the door to countless other possibilities. From the picturesque Amalfi Coast, where dramatic cliffs and turquoise waters captivate the soul, to Provence’s rolling lavender fields and charming villages, there’s a destination for every desire. With access to 984 airports, GlobeAir ensures you can reach even the most exclusive locales, bypassing the constraints of commercial travel.

GlobeAir understands that luxury isn’t just about the destination — it’s about crafting the perfect journey. From the moment you choose to fly privately, you’ll experience

ABOVE During spring, Florence welcomes with a more relaxed pace, offering ample opportunities for laid-back travel days filled with dining, art and history. BELOW GlobeAir’s focus on safety, comfort and effortless travel ensures every trip is one to cherish.

the privacy, efficiency and personalisation that define the brand’s award-winning service. Its bespoke travel solutions ensure every aspect of your spring getaway is tailored to your preferences, allowing you to focus on what truly matters: enjoying the season’s wonders.

This Easter, let GlobeAir take you closer to the places that matter most. Whether rediscovering beloved retreats or exploring new destinations, GlobeAir’s commitment to excellence ensures every guest’s journey is an experience to cherish. Spring is a time of new beginnings — let GlobeAir make your travels unforgettable.

IN CONVERSATION WITH STEPHEN POWER

FOUR sits down with Stephen Power, General Manager of The St. Regis Bal Harbour Resort, to discover how he and his team create the most memorable Miami experiences for their guests.

HOW DID YOU GET INTO THIS LINE OF WORK, AND WHY ARE YOU SO PASSIONATE ABOUT IT?

I grew up in a very academic family and, at age 9 or 10, would volunteer to help throw dinner parties for my parents and their guests. This blossomed into a career. I love the drive for perfection in hospitality and the relationships I try to build with our Hosts (employees) at The St. Regis Bal Harbour Resort. After all, our Hosts are the magic behind our service, and if they feel engaged and appreciated, our guests will feel the same.

BELOW

Stephen Power,

General

Manager

The St. Regis Bal

Harbour

Resort in Miami © Martin Adam Photography.

WHAT DO YOU STRIVE TO BRING TO THE ST. REGIS BAL HARBOUR RESORT AS GENERAL MANAGER?

As General Manager, my goal is to solidify our position as the premier luxury resort in Miami. We focus on creating memorable experiences that exceed our guests’ expectations by providing the highest level of personalised service that St. Regis is known for. After working in the hospitality industry for over 20 years, I strive to pass along the lessons I have learned throughout my career and to foster a community of individuals who share a genuine passion for hospitality.

WHAT ARE SOME THINGS YOU’VE LEARNED IN YOUR CAREER THAT ARE NOW KEY TO YOUR MANAGEMENT METHOD?

Guest service is paramount, and this is where all good hospitality begins. At The St. Regis Bal Harbour Resort, we aim to exceed guest expectations by anticipating their needs and going the extra mile to create unforgettable memories. A prime example is our legendary St. Regis Butler service, available 24 hours a day. Additionally, I’ve found that leading by example and embracing change is essential in fostering a dynamic and successful team.

WHAT DO YOU THINK GUESTS LOOK FOR IN THEIR STAY, AND HOW DOES THE HOTEL DELIVER THIS?

Today, guests seek more than just luxury; they crave unique and private experiences that leave a lasting impression. We cater to this desire by offering a variety of exclusive experiences, such as intimate champagne sabering masterclasses and rotating seasonal afternoon tea offerings, as well as genuinely unforgettable accommodations. We have one of the largest suites in Miami with our 10-bedroom Grand Palace Suite — the perfect mix of privacy, luxury and design, imagined with large groups and multigenerational families in mind.

We are fortunate to have many returning guests who choose The St. Regis Bal Harbour Resort for our luxurious accommodations, unbeatable location and personalised service. Our dedicated staff goes above and beyond to ensure every guest feels truly special, fostering lasting relationships and encouraging repeat visits. We also continuously offer new and exciting programming for guests, so there is always something new to try out on

their return trip. We recently debuted a new Sunset Hour, our spin on Miami’s most exclusive happy hour. It is a time for guests to enjoy our incredible St. Regis Bar on a regular basis while also getting a chance to mingle with other guests and locals.

HOW DO YOU KEEP THE RESORT’S HIGH-QUALITY STANDARDS CONSISTENT?

Maintaining our high standards involves a multifaceted approach. We emphasise continuous training for our staff, stressing attention to detail and personalised service. Fostering a supportive work environment ensures our team remains committed to delivering exceptional experiences. Regular guest feedback is also invaluable in refining our service.

ABOVE The St. Regis Bal Harbour Resort spans 9 acres of stunning oceanfront property in Miami Beach.

BELOW The resort’s Tranquility Pool Bar is a crowd-favourite, offering the perfect place to enjoy a cocktail while overlooking the Atlantic.

THE RESORT IS PART OF THE RENOWNED ST. REGIS GROUP — WHAT VALUES DOES THIS INSTIL IN THE PROPERTY?

I joined The St. Regis Bal Harbour Resort as General Manager in the fall of 2023, bringing extensive experience from luxury hotels across Marriott International’s portfolio. However, this marked my first time taking the helm of a St. Regis property. I had long admired St. Regis’s singular legacy, commitment to upholding timeless rituals and traditions, and the unparalleled service that has come to define St. Regis. The St. Regis Bal Harbour Resort is an incredible representation of the brand’s resort portfolio.

WHAT IS IT YOU ENJOY MOST ABOUT YOUR ROLE?

I just returned from 2 weeks in Europe, and I missed the energy, the staff, and the general thrill of running such an iconic hotel. I am probably one of the most competitive people you will ever meet, so I always enjoy improving guest satisfaction, ensuring our guests are thoroughly engaged throughout their stay.

TELL US MORE ABOUT WHAT GUESTS CAN EXPECT FROM A STAY AT THE RESORT…

Guests at The St. Regis Bal Harbour Resort can expect unparalleled luxury and personalised service. The resort spans 9 acres of stunning oceanfront property and features a beautiful Art Deco design, creating an inviting atmosphere. Each of our spacious guestrooms offers direct ocean views from expansive private balconies. There is truly something for every type of traveller. You can indulge in a spa treatment at our award-winning Spa at St. Regis, relax poolside at our oceanfront day villas, »

« or visit the St. Regis Bar for our signature champagne sabering ritual. A favourite of mine is our ‘Dinner Under the Stars’, a bespoke 4-course dining experience by the Atlantic Ocean, crafted by Executive Chef Adrian Colameco and paired with the finest wines. Another highlight is our dedicated butler service, which ensures every need is met with meticulous attention to detail.

We also recently introduced something really special — the Ginori 1735 x St. Regis Hotels Champagne Cart. It offers an exclusive menu of champagne cocktails, an à la carte selection of Moët Hennessy champagnes, and seasonal sweet and savoury bites. Ginori 1735 crafted it exclusively for St. Regis, beautifully blending both brands’ values of craftsmanship and captivating design. The cart is adorned with custom Ginori tiles and styled with their Oriente

CLOCKWISE FROM ABOVE The resort’s adults-only Tranquility Pool is framed by swaying palms and ocean views © Greg Powers; The St. Regis Bal Harbour Resort’s suites offer the idyllic blend of privacy, luxury and design; the award-winning St. Regis Spa is a must-visit for those looking to be pampered.

Italiano collection. It brings our signature champagne sabrage ritual to life in a fun and engaging way, inviting guests to raise a glass with us!

WHAT ARE SOME OF YOUR FAVOURITE ACTIVITIES IN MIAMI?

Miami is a vibrant city with a rich cultural scene and so much to offer. A visit to the Bal Harbour Shops is a must for luxury shopping and dining. For art lovers, the Institute of Contemporary Art (ICA) in Miami and the Miami Design District are fantastic spots to explore. The city also has a lively music scene, with live performances ranging from jazz to Latin rhythms. Miami’s diverse neighbourhoods each have their own charm and character, providing endless opportunities for exploration.

Sail la Vie

Not all cruises are created equal. Aboard Seabourn Encore, the pace is slower, the details sharper and the luxury quieter.

There’s something timeless about the Eastern Mediterranean — the way the late-afternoon sun paints whitewashed villages in hues of honey, the sight of centuries-old olive trees cascading down otherwise barren hills, the sound of whispers echoing through ancient wind-swept amphitheatres, and the smell of grill smoke mingling with the salty breeze as you stroll along cobbled streets — it’s the sense that history isn’t just remembered here but felt. It’s a region where past and present blur in the blink of an eye — and perhaps there’s no finer way to experience it than from the deck of Seabourn Encore, a vessel that gracefully glides not only through waters but through different eras and civilisations, carrying guests on a journey profuse with culture, history and life-enriching experiences.

From the moment we stepped aboard in Athens, we knew this wasn’t any ordinary luxury cruise liner. Over and above the sheer beauty of the vessel, which belies an impressive array of facilities for its size, everything about

ABOVE An ultra-luxurious cruise liner, Seabourn Encore carries 600 passengers in all-suite accommodations, with a nearly 1:1 staff-toguest ratio.

OPPOSITE Conceived by Tihany Design, Seabourn Encore’s interior is swathed in sumptuous materials, including marble, wood and luxe carpeting. At its centre is a grand atrium complete with a curving, elliptical staircase that spirals up six decks, crowned by a dramatic art installation.

the embarkation process was entirely effortless. There were no rigid check-in procedures, no announcements blaring over a tannoy, and no rushing or sheep-like herding. Instead, luggage disappeared discreetly to the suite, a glass of chilled champagne swiftly appeared in hand, and warm, sincere greetings from the crew were accompanied by an uncanny familiarity — they knew your name before you’d even introduced yourself. It’s the kind of personalised welcome that leaves a lasting impression. This was our first glimpse into what quickly became abundantly clear about the hospitality aboard Seabourn: everything is done quietly and thoughtfully, with a softness to every interaction, an unspoken assurance that all was taken care of before we even knew to ask.

Like the service, the ship’s sleek interiors, conceived by Tihany Design, whisper rather than shout. There’s an understated elegance in the curved contours, the sculptural lighting and the warm earth-toned palette interspersed with blues as deep as the sea beneath Seabourn Encore’s »

« keel. You’re not on a cruise liner so much as inside a private club that just happens to float — light spills through walls of glass, bouncing off polished brass and smooth marble. The central atrium spirals upward like a silk ribbon, adorned with modern art that invites quiet admiration. Soft carpeting and gleaming wood lead you from stern to bow, revealing a ship that’s large enough to feel expansive yet intimate enough to feel known.

We arrive at our suite just in time to take in the panorama from our private veranda — a view of Piraeus fading into the distance as Seabourn Encore glides out to sea, her movement so smooth it barely registers beneath my feet. Inside, soft neutral tones and rich navy accents mimic the sea and sky beyond the glass, while deep mahogany finishes lend a sense of warmth and grandeur. There’s a snug couch, a king-sized bed wrapped in crisp linens and a dining table adorned with fresh flowers delivered daily, accompanied by a hand-written note and a bottle of bubbles. There’s space to move, to breathe, to dine and unwind — and even to dance, as we did barefoot a handful of times. A wood-clad vanity

CLOCKWISE FROM ABOVE

The Observation Bar resembles a sleek 1930s lounge, complete with the ship’s characteristic palette of deep navy and warm neutrals; Solis, Seabourn

Encore’s latest culinary treasure, gives guests a taste of the sun-kissed Mediterranean in a setting that draws on the glamour of the region’s iconic rivieras; all Seabourn

Encore’s spacious suites spill out onto a veranda, offering stunning sea views.

sits pretty next to the walk-in closet that’s big enough to swallow up even the most ambitious of travel wardrobes (for two!), while the marble-clad bathroom, complete with twin basins, a sizeable tub and separate glass-walled rain shower, rivals that in any boutique hotel. Stocked with plush towels, Molton Brown amenities and a curated selection of fragrant soaps, hand-chosen by our Personal Suite Host and gifted upon arrival — it’s the little, personalised things, repeated consistently, that elevate luxury on board Seabourn.

Quickly, habits start to form as life at sea unfolds at its own, unrushed pace. Mornings might begin on a plump armchair at Seabourn Square with a crispy, sweet macaroon and handcrafted cappuccino — the barista already remembers how you like it — made with beans freshly roasted in-house a few hours earlier. Breakfast, with all the trimmings, could be a white-glove affair delivered in your suite or a leisurely spread at The Colonnade, where fresh-sliced fruit, eggs made to order and still-warm pastries fuel you for the day. By night, that same space transforms like a chameleon, serving themed menus spanning Italian favourites to French classics and Asian fusion. For something more elegant, head to The Restaurant, where the ship’s talented culinary team whips up an ever-changing selection of delicious internationally inspired dishes.

Meanwhile, at Earth & Ocean, grilled specialities are served just steps from the pool and sea — the kind of carefree, alfresco dining that pairs perfectly with a golden sunset and the hush of waves lapping against the hull at dusk. For something equally light but a touch more refined, the ship’s Sushi restaurant offers a curated array of raw fish and sushi delicacies, expertly prepared before your eyes at an intimate open counter.

Then there’s Solis — the newest jewel in the ship’s culinary crown. Inspired by the Mediterranean and its glamorous rivieras, this stylish dining room is wrapped in floor-to-ceiling windows that frame the ever-changing sea, while dishes arrive like edible postcards from coastal villages bathed in sun and salt air. Starters include roasted shrimp crostini, tzatziki with crisp fried zucchini and eggplant, and a panzanella salad assembled tableside with sun-ripened Umbrian tomatoes and warm, just-baked bread. Seafood shines throughout the menu, most notably in the »

« salt-baked Branzino, carved in front of you as you gaze in awe, and a bouillabaisse royale that honours the waters the ship sails through. For those craving something from the land, Senior Corporate Chef Franck Salein pays homage to his grandmother’s cocotte-baked chicken, scented with tarragon, while a Tuscan-style Snake River Farms Porterhouse proves a popular choice. The confit of lamb, served with boquerones and a bright green herb coulis, finds its perfect match in a bold red, expertly chosen by the ship’s discerning sommelier. For a sweet finale, there’s a tiramisu — assembled with flair at the table — or a speciality affogato named after the iconic women who defined Hollywood’s Golden Age. And to linger a little longer, a nightcap at the Solis Bar is a must, where the mood is elevated by a gifted pianist, Deborah Dyer, playing softly into the night.

After dinner, evening entertainment abounds — but don’t worry, Seabourn avoids the cruise clichés. There are no cavernous theatres or overstated productions. Instead, performances feel tailored and thoughtful. A stunning display of singing and dancing from the Seabourn Six ensues an encore at The Grand Salon, and after, a jazz quartet sets the mood with smooth tunes, inspiring smiles and one last drink at The Club. One evening, a globally known comedian, John Martin, keeps the audience in stitches long after the curtain call; on another, a talented country singer, Laura Evans, has the crowd on their feet, clapping to every beat of her soulful ballads. Elsewhere, the Observation Bar hosts live music by a husband-and-wife duo, Adam and Lee, in a setting that feels like a refined 1930s cocktail lounge — it’s also the setting for a delightful afternoon tea, complemented with sea views as far as the eye can see.

Days are equally full, or free, depending on your mood. Some guests lean into enrichment, attending dance classes or team trivia. Others find serenity in the thermal spa, where eucalyptus steam and masterful masseuses melt tension away. The gym, with its sea-facing windows, draws in early risers; the infinity-style aft pool becomes the perfect perch to watch the horizon dissolve into sea and sky. The pool deck is also a favourite lunch spot — fresh salads, grilled seafood,

cold rosé — all delivered with easy charm by a crew who seem to genuinely enjoy being there. The ship hums with life but never feels crowded. Even at full capacity, there’s always a quiet corner to be found — a sun-dappled chair on the spacious pool deck, a shaded seat at the café, or a plush banquette in The Club, where cocktails are mixed with precision and conversation drifts naturally between strangers who’ve just met.

ABOVE

Seabourn Encore’s pool deck is the idyllic spot to unwind.

BELOW

At The Colonnade, guests can enjoy breakfast, lunch and dinner alfresco.

As the ship traces its course through the Aegean and beyond, the itinerary unfolds like a love letter to the Eastern Mediterranean. In Limassol, a scenic drive leads to Aphrodite’s Rock and the UNESCO-listed mosaics of Paphos that tell vivid stories of the affluent lives once lived there. In Antalya, the ruins of Termessos sit high in the Taurus Mountains, shrouded in pine and silence. Marmaris reveals a wilder beauty, where forested cliffs plunge into crystalline coves, and a boat ride along the Dalyan River slips past ancient Lycian tombs etched into stone. On Crete, myth and memory intertwine at Knossos, while Aghios Nikolaos offers the perfect coda — a leisurely seaside meal that captures the island’s soul. No matter the port, each arrival and departure is seamless: a warm welcome awaits, excursions unfurl with ease, and every detail is handled so intuitively that you never once need to look at a map. And this is really what makes Seabourn Encore stand out from the cruising crowd. It isn’t only the ship’s five-star amenities or impeccable design — it’s the people. From the musicians and performers to the waitstaff, crew and hosts, there’s a warmth, professionalism and approachability that permeates every interaction.

On the last evening, as Seabourn Encore makes her way back toward Athens, guests gather on the pool deck for a convivial goodbye soirée, complete with Seabourn’s signature caviar service. Ross Roberts, our ever-lovable Cruise Director, belts out the most magical renditions of his favourite songs as glasses of Champagne catch the last burnished rays of the sun. Chatter and cheering abound around us, and I realise this is why Seabourn is so special. Seabourn isn’t about rigid luxury where formality and stuffiness run rampant. Instead, it’s about cruising on your own terms, creating meaningful moments, shared experiences and a sense of freedom at sea.

PHOTOS BY ERIC LAIGNEL

THE CALL OF THE BLACK FOREST

Whether drawn by its legendary thermal spas, deep cultural roots or its idyllic natural surroundings, Baden-Baden, a UNESCO-recognised spa town in southwestern Germany, is a place you’ll fall in love with time and time again.

There are destinations that linger in memory, not only for their beauty but also for the way they make you feel. Baden-Baden is one of those places. Nestled on the edge of Germany’s Black Forest, this storied spa town has been synonymous with elegance, wellness and cultural refinement for centuries. Whether soaking in its historic baths, watching an opera in awe at the Festival Hall or simply enjoying a quiet moment beneath the canopy of trees at the Lichtentaler Allee, this small yet remarkably cosmopolitan town exudes an effortless charm that appeals to every traveller.

THE SOUL OF A SPA TOWN

The history of Baden-Baden is deeply intertwined with its natural thermal waters, long celebrated for their healing properties. More than 2,000 years ago, the Romans first tapped into the restorative powers of these mineral-rich hot springs, a tradition that still defines the town today.

As part of this legacy, Baden-Baden has become an internationally renowned destination for well-being and health, offering an environment where body and mind can rejuvenate in harmony with nature. The city provides a holistic approach to wellness, combining traditional treatments with modern medical expertise. Clinics and health centres in Baden-Baden are equipped with state-ofthe-art technology, offering personalised programmes that focus on prevention, rehabilitation and long-term vitality.

The luxury health retreat Villa Stéphanie exemplifies this ethos, integrating medical care, nutrition, detox programmes and emotional balance to support overall well-being. Drawing from generations of healing expertise, Baden-Baden ensures that visitors seeking to restore their health and vitality will find an ideal setting to do so. Whether for a medical check-up, physical therapy or simply to embrace a healthier lifestyle, Baden-Baden places the well-being of every individual at the core of its philosophy.

A CULTURAL HAVEN

Baden-Baden’s appeal encompasses more than just its therapeutic waters. The town’s impeccable reputation as a cultural and social hub was solidified in the nineteenth century when European aristocrats and luminaries, from

CLOCKWISE FROM OPPOSITE Geroldsauer

Waterfall © Baden-Baden

Kur & Tourismus GmbH and N. Dautel; aerial view of Baden-Baden in summer © Baden-Baden

Kur & Tourismus GmbH and P. Michael; Leopoldsplatz

Mountain © Baden-Baden

Kur & Tourismus GmbH and N. Dautel.

Queen Victoria to Tolstoy, frequented its salons, casino and concert halls. This legacy endures today, drawing people from all walks of life, from artists to musicians, intellectuals and history buffs, to immerse themselves in the town’s flourishing cultural scene.

At its heart lies Festival Hall Baden-Baden, one of Europe’s largest opera houses, where world-class performances in classical music, ballet and opera take centre stage. The city’s love affair with the arts extends to the Museum Frieder Burda, a light-filled, modernist space designed by the renowned architect Richard Meier, which houses an impressive collection of classic and contemporary masterpieces by icons such as Pablo Picasso, Gerhard Richter and Jackson Pollock. The museum sits harmoniously alongside the Kunsthalle Baden-Baden, ensuring that art lovers will discover plenty to admire.

Those with a penchant for sport will also find ample entertainment in this diverse town. Since 1855, the BadenBaden Iffezheim Racecourse has been a place of high-stakes excitement, glamour and tradition. Each year, its three major racing events attract an international crowd eager to witness the thundering gallops of champion thoroughbreds. But this is more than just a sporting event — it’s a social affair where haute couture meets high adrenaline, and the energy of the crowd is as exhilarating as the race itself. »

A NATURAL SYMPHONY

One of the greatest pleasures in Baden-Baden is simply wandering through its car-free streets and myriad green spaces. The nearly three-kilometre-long Lichtentaler Allee, a scenic parkway lined with centuries-old trees, meticulously tended flowerbeds and snaking pathways, is perfect for a leisurely afternoon stroll. This leafy promenade, which hugs the Oos River and makes its way past the town’s magnificent hotels and museums, leads to the historic Kloster Lichtenthal, a serene thirteenth-century abbey.

Just beyond its cobbled streets, Baden-Baden provides easy access to a wealth of awe-inspiring natural landscapes. One moment, you might be sipping champagne in a stylish boutique; the next, you’re inhaling the crisp air of the Black Forest. The city’s proximity to picturesque hiking and biking trails allows for spontaneous escapes into the rolling hills, where the winding paths lead to hidden waterfalls, pictorial viewpoints and past peacefully pasturing highland cattle.

A visit to Merkur Mountain, reachable within minutes via Germany’s steepest funicular railway, offers sweeping panoramas of the town and its surroundings, including its neoclassical architecture, the meandering Oos River and the verdant valleys beyond. At the summit, those with adventurous spirits can try their hand at paragliding,

CLOCKWISE FROM ABOVE Baden-Baden

Kurhaus © Baden-Baden

Kur & Tourismus GmbH; Lichtentaler Allee during summer © Baden-Baden

Kur & Tourismus GmbH and N. Dautel; horse carrige

ride through Baden-Baden

while tranquility seekers can bask in the golden hues of the sunset, enjoying a picnic while allowing the gentle mountain breeze to wash over them. Nearby, the Geroldsau Waterfall is a hidden gem, where the rush of cascading water and the scent of pine trees create a scene straight out of a fairy tale.

For those wanting to explore a little further, the Black Forest Panoramic Route is one of Germany’s most spectacular drives. Winding through dense forests, past high moor landscapes and alongside glistening lakes, it offers a breathtaking glimpse into the region’s raw and untouched beauty.

EPICUREAN DELIGHTS

In Baden-Baden, dining is an experience to be savoured. The town’s array of gastronomic offerings ranges from Michelin-starred fine dining to charming cafés that exude old-world charm. For an unforgettable meal, Le Jardin de France presents French haute cuisine with a contemporary twist, while Wintergarten Restaurant, set within the esteemed Brenners Park-Hotel & Spa, offers an exquisite dining experience overlooking lush gardens.

Meanwhile, no visit to Baden-Baden would be complete without sampling some of the region’s signature dishes — such as Black Forest trout and käsespätzle (cheese spätzle) — which are best enjoyed in cosy, timber-framed restaurants nestled in the centre of town. For dessert, a slice of the famed Black Forest cake — a rich, indulgent combination of chocolate, cherries and whipped cream — is a must.

THE ART OF SLOWING DOWN

Unlike many destinations that rush to impress with spectacle and excess, Baden-Baden invites its visitors to embrace a slower, more deliberate pace. It’s a place where mornings are spent luxuriating in the warmth of the thermal waters, afternoons drift by in the company of art and music, and evenings unfold in candlelit dining rooms with the clink of fine crystal.

Whether it’s your first visit or your fiftieth, Baden-Baden remains an evergreen escape where culture, luxury and nature exist in perfect harmony. It offers a taste of ‘The Good-Good Life’ in a way that only Baden-Baden can.

PRIVATE PARADISE

Secluded, sun-drenched and effortlessly elegant — the private residences at Four Seasons Resort Mauritius at Anahita invite you to embrace the rhythm of refined island life in all its glory.

Agentle breeze carries the scent of frangipani and salt, rustling through mangroves as the first light of morning stretches across the cerulean lagoon. Here, on the tranquil east coast of Mauritius, the Four Seasons Resort Mauritius at Anahita unveils itself as a sanctuary of understated elegance — a place where time slows, and the rhythm of island life unfolds gracefully. Beyond its impeccable service and world-class amenities, the resort’s private residences redefine the concept of home-awayfrom-home, offering an unparalleled blend of seclusion, comfort and tropical sophistication.

Set amidst 26 acres of lush gardens and overlooking Bambou Mountain and the turquoise waters of the Indian Ocean, the residences at Four Seasons Resort Mauritius at Anahita are designed for those who seek both privacy and connection — to nature, to family and to the essence of elevated island living. These villas, ranging from two to five bedrooms, are a masterclass in balance — combining the rustic charm of thatched roofs and local stone with sleek, contemporary interiors, all framed by swaying coconut palms and landscaped terraces where infinity pools melt into the horizon.

Step inside, and the seamless integration of indoor and outdoor living becomes immediately apparent. Light

BELOW The residences

at Four Seasons Resort

Mauritius at Anahita boast large outdoor areas with private pools.

BOTTOM Set at the foot of Bambou Mountain, Four Seasons Resort

Mauritius at Anahita is spread across 26 hectares of coastline plus an elevenacre private island with three secluded beaches.

pours through floor-to-ceiling windows, illuminating openplan living areas where neutral palettes echo the soft hues of sand and driftwood. The gentle hum of ceiling fans and the occasional birdsong bring tranquillity, while plush furnishings and handcrafted details add warmth and character. Private alfresco dining pavilions, outdoor showers and expansive decks make it just as tempting to linger in as it is to explore the island beyond.

Each residence is equipped with a fully appointed kitchen — perfect for foodies who relish the art of cooking

or wish to enjoy the expertise of a private chef, crafting bespoke meals infused with the island’s rich culinary traditions. Imagine waking to the aroma of vanilla-laced Mauritian pancakes, fresh tropical fruit arranged on a cool stone counter, and the anticipation of a leisurely breakfast on your terrace, with nothing but the lull of the ocean as your morning soundtrack.

For those who crave activity, the resort’s golf course, water sports and wellness offerings provide ample diversion. Yet the true luxury of the residences lies in their ability to cocoon you in a world of quiet indulgence. Afternoons drift by at their own pace — perhaps with a sun-drenched nap on a shaded daybed, a dip in the infinity pool, or a moment of stillness with a book in hand as warm trade winds drift through open doors.

When evening descends, the residence transforms once more. Soft lantern light flickers along the terrace, casting golden reflections on the water as a private dining

experience unfolds — perhaps a seafood feast grilled to perfection by an in-residence chef or a candlelit dinner served beneath a sky ablaze with stars. It is in these moments that the true magic of Four Seasons Resort Mauritius at Anahita reveals itself: the ability to create experiences that feel deeply personal, impossibly luxurious, and yet completely relaxed.

As the resort embarks on an extensive renovation, set for completion in late 2025, its residences will evolve to further embody the beauty of the surroundings. Light, airy interiors will be reimagined with earthy textures, natural woods and subtle nods to Mauritian craftsmanship, ensuring that every detail reflects the harmony between architecture and nature. The result will be an even more immersive expression of luxury — where the island’s spirit is woven into every element, from the curve of a rattan chair to the whisper of linen curtains catching the breeze.

TOP

Mauritius at Anahita

The Magic of Mexico

Bursting at the seams with diverse offerings, natural beauty and a magnetic spirit, Mexico beckons travellers to explore, indulge, and eat to their heart’s content, falling in love with the country and its many wonders, over and over again.

With its vibrant culture, storied past and thriving culinary scene, Mexico is a land of contrasts, where centuries-old traditions merge with modern-day ideals. While the allure of its serene coastal towns, white sandy beaches and turquoise waters often capture the imagination of travellers, a handful of Mexico’s cosmopolitan cities have emerged as epicentres of luxury, style and innovation. From groundbreaking new hotels redefining the standards of five-star hospitality to distinguished chefs pushing the boundaries of high-end gastronomy, Mexico defies expectations at every turn, offering a veritable feast for the senses.

ABOVE La Carsona Bar at Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol © Joseph Thomas / Four Seasons. BELOW Grand Velas Boutique Hotel Los Cabos.

THE RISE OF THE NEW LUXURY HOTELS

Over the past few years, Mexico’s hotel landscape has evolved dramatically, with a host of new properties popping up across the country, each offering unprecedented levels of luxury, privacy and bespoke experiences. Cabo San Lucas, one of the nation’s most glamorous destinations, has seen a surge in high-end hotel openings that cater to discerning travellers seeking both leisure and adventure. From Soho House & Beach Club to Grand Velas Boutique Hotel Los Cabos and Park Hyatt Los Cabos at Cabo del Sol, this sublime stretch of shoreline is home to some of the globe’s most revered hospitality brands, with more still yet to come, including St. Regis Los Cabos and Amanvari at Costa Palmas.

The Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol stands out among the area’s plethora of fresh faces. This recently opened resort combines the Four Seasons’ renowned service with Cabo’s natural beauty, offering a private beach, expansive ocean-view suites and sumptuous multi-bedroom residences. Set on the peninsula’s southern tip, the resort’s design captures the essence of Baja, blending contemporary architecture with organic materials and local artworks that reflect the surrounding desert and sea. From golf at the famed Cabo Del Sol course to curated ocean adventures and an impressive lineup of dining venues spotlighting fresh, local ingredients, this resort celebrates the finest the region has to offer.

Another new gem that glitters on Mexico’s beautiful Baja California Peninsula is Nobu Residences Los Cabos. Designed for small groups of families and friends seeking a laid-back stay, the exclusive sixty-unit property sits just

PREVIOUS SPREAD Arch of Cabo San Lucas.

steps away from the five-star Nobu Hotel, offering the best of both worlds. Guests have access to the full array of hotel amenities while enjoying the comfort and privacy of a home-like environment. Both venues have been built with the brand’s unique fusion of modern luxury and Japanese minimalism, this time paired with some added Mexican flair. Featuring a selection of suites ranging from one to four bedrooms, this residential-style hospitality concept is characterised by clean lines, natural wood finishes and stone elements, creating a tranquil atmosphere that feels worlds away from the crowded tourist centres. Nobu’s acclaimed restaurant, serving signature dishes like Black Cod Miso and Rock Shrimp Tempura, anchors the property, drawing foodies from around the globe.

MEXICO CITY: A GASTRONOMIC WONDERLAND

No discussion of Mexico would be complete without mentioning Mexico City, a lively metropolis where the old and new collide in a kaleidoscope of colours, flavours and sounds. Known for its rich history and cultural landmarks, the city has also firmly established itself as one of the world’s leading gastronomic destinations, boasting a lineup of award-winning chefs and restaurants that honour the country’s diverse culinary heritage.

Pujol, helmed by internationally acclaimed chef Enrique Olvera, consistently ranks among the world’s best restaurants and is considered the crown jewel of Mexico’s fine dining scene. Olvera’s creative approach to modern Mexican cuisine is both reverent and revolutionary, blending traditional ingredients with innovative techniques. The restaurant’s two-Michlelin-star tasting menu features dishes like Mole Madre, Mole Nuevo , a 2,000-day-aged mole served alongside a fresh mole — a concept that perfectly encapsulates the dialogue between past and present that defines Olvera’s cooking.

Nearby, Quintonil, the brainchild of talented culinary master Jorge Vallejo, offers a different take on contemporary Mexican cuisine, focusing on sustainability and farmto-table principles. The restaurant’s dishes, such as the charred avocado tartare with escamoles (ant larvae), are both visually stunning and deeply tasty, highlighting the flavours of locally sourced and native ingredients. Located in the upscale Polanco district, Quintonil’s warm, intimate ambience and inventive approach have earned it a place among the city’s most sought-after dining destinations.

Situated further south in the ritzy Pedregal neighbourhood, Sud 777, under the direction of Executive Chef Edgar Núñez, offers a journey through Mexico’s terroirs, using hyper-local ingredients that change with the seasons. The restaurant’s relaxed yet refined atmosphere makes it the idyllic spot to linger over a multi-course meal. Núñez’s dishes are bold, playful and rooted in the land — think roasted pumpkin with mole or fresh ceviche paired with a smoky mezcal cocktail.

While Mexico City sets the stage for urban dining, the culinary scene in Cabo San Lucas has evolved into a destination of its own, attracting a wave of top chefs eager to capitalise on the region’s bounty of fresh seafood and organic produce. One of the most buzzworthy spots is Manta, located at The Cape, a Thompson Hotel, where Enrique Olvera once again makes his mark. Manta’s menu »

CLOCKWISE FROM LEFT Terrace at Pujol restaurant in Mexico City; a dish at Quintonil; aerial view of Nobu Hotel & Residences Los Cabos.

CLOCKWISE FROM LEFT

Dining room of Manta at The Cape, A Thompson Hotel; the cuisine at COMAL at Chileno Bay Resort & Residences spotlights LatinAmerican flavours; set atop a rocky bluff, COMAL offers breathtaking sea views.

The restaurant’s breathtaking location on a rocky bluff overlooking the Sea of Cortez makes it one of the most romantic dining spots in Los Cabos, where loved-up couples quickly snap up coveted seafront tables — especially at sunset.

For a more casual dining experience, head to Los Tamarindos, an organic farm and restaurant located just outside of San José del Cabo. Here, guests can partake in cooking classes before sitting down to enjoy a meal made with ingredients harvested just steps away. The farm’s rustic charm and focus on sustainability provide a refreshing contrast to the glitz and glam of Cabo’s beachfront resorts, making it a must-visit for those looking to connect with the land and its traditions.

« is a tribute to Mexico’s Pacific coast, with Asian influences woven into dishes spotlighting the freshest local catch. The oceanfront setting, with panoramic views of the iconic Arch of Cabo San Lucas, serves as the ideal backdrop to this flavour-filled feast.

Another Cabo favourite is COMAL at the luxe Chileno Bay Resort & Residences. Named after the traditional cast-iron griddle used in Mexican kitchens for centuries, COMAL’s menu stays true to its origins, showcasing Latin American-inspired recipes with a modern-day twist. Signature dishes like citrus-marinated shrimp and charcoal-grilled octopus are complemented by a carefully curated list of artisanal mezcals and tequilas, offering an authentic taste of Mexico with every bite and sip.

BEYOND THE PLATE: UNIQUE EXPERIENCES IN MEXICO’S CITIES

Luxury in Mexico isn’t confined to grand hotels and gourmet dining; it extends to the experiences that allow travellers to immerse themselves in the country’s incredible culture and awe-inspiring landscapes. In Mexico City, art lovers can visit the famous Soumaya Museum, home to over 66,000 works of art, including pieces by legendary local and international artists like Auguste Rodin, Salvador Dalí and Diego Rivera. For a deeper dive into Mexican history, the National Museum of Anthropology offers a fascinating look at the ancient civilisations that shaped the country, featuring artefacts like the Aztec Sun Stone and Maya treasures. Meanwhile, in Cabo, travellers can indulge in private whale-watching tours, sunset sailing adventures or bespoke diving excursions that explore the region’s dazzling underwater world. For those looking to be pampered, the One&Only Spa in Palmilla provides a sanctuary of wellness, offering treatments that incorporate indigenous ingredients like blue agave, cacao and sea salt.

From its high-octane capital to its slow-paced seaboard, Mexico’s cities are a reflection of the country’s remarkable ability to constantly reinvent itself while staying true to its roots. Whether savouring culinary masterpieces from Mexico City’s award-winning chefs, soaking up the sun at a chic new resort in Cabo, or uncovering the cultural treasures of its historic towns, every experience in Mexico derives endless delight. As the nation continues to evolve and reimagine luxury on its own terms, there has never been a better time to discover the magic of Mexico’s urban landscapes.

A WEEKEND IN LISBON

Scattered across seven hills, Lisbon glistens eternally under the European sun. Food, fun, flair – this eclectic and endlessly enchanting city has it all.

Lisbon is a burgeoning Renaissance city perfect for food fanatics, culture seekers and lovers of luxury alike. Its historic cobbled streets and vivid tiled façades are met with quaint cafés, trendy bars and superb restaurants from some of the world’s top chefs. Pair this with accommodations fit for royalty, and you’ve got the idyllic city escape. Here’s our pick of the best hotels, eateries and activities to indulge in when visiting the charismatic Portuguese capital…

STAY HERE

Palácio Príncipe Real

Tucked away in Lisbon’s most fashionable neighbourhood, Palácio Príncipe Real takes cues from its stylish surrounds, combining the charm of a nineteenth-century palace with the modernity of a boutique hotel. The elegantly restored property offers 25 sumptuous rooms, each unique in appearance and designed to reflect the grandeur of its past while boasting all the luxuries needed — and then some. High ceilings, original frescoes and intricate mouldings evoke the extravagance of a bygone era, while crisp white linens, standalone Drummonds tubs and plushly upholstered sofas add a modern touch.

The hotel’s verdant private garden, with its towering trees, secluded seating areas and heated pool, offers guests a peaceful retreat from the busy city streets. Another place to enjoy a moment of calm is Paz, the small yet mighty spa, where expert therapists deliver a diverse range of bespoke treatments. Palácio Príncipe Real is also known for its gourmet restaurant, EVOO, where locally sourced ingredients, including the owner’s own olive oil,

OPPOSITE Set on the banks of the Tagus River, Lisbon, the capital of Portugal, is a melting pot of character and culture.

CLOCKWISE FROM TOP LEFT Palácio Príncipe Real combines its nineteen-century charm with contemporary comforts; Palácio Príncipe Real is home to just 25 rooms, each distinctly decorated; set in a restored nineteenth-century palace and listed as a Portuguese National Landmark, the five-star Pestana Palace is a captivating world unto itself in Lisbon’s esteemed Belém district.

are used to craft fresh, simple and delicious dishes that honour Portuguese culinary traditions.

Located within walking distance of some of the city’s must-visit sites, including the historic Bairro Alto district, this hotel embodies the perfect mix of heritage and modern luxury. Catering exclusively to adults aged sixteen and over, Palácio Príncipe Real focuses on personalised service, with à la carte breakfast served until midday, flexible check-in and check-out times, an adept concierge, and rooms with SMEG fridges stocked with local treats — including divine Port wine.

Pestana Palace

Pestana Palace is a stunning testament to Portugal’s rich history and architectural majesty. Located in the prestigious Belém district, this magnificent palace was originally constructed in the early twentieth century »

« for José Maria da Fonseca, a prominent wine magnate. Designed by the renowned Italian architect Raoul Mesnier du Ponsard, the building flawlessly combines neo-Manueline and neo-Renaissance styles, featuring intricate stonework, elegant arches and ornate detailing that reflect the country’s regal past.

In 1984, the palace was acquired by the Pestana Group, which meticulously restored its splendour, transforming it into a luxurious five-star hotel while preserving its historical essence. Today, Pestana Palace is not only a premier accommodation destination but also a cultural landmark, designated as a National Monument. The expansive gardens, profuse with exotic plants, fountains and sculptures, provide a tranquil oasis in the heart of the city, offering panoramic views of the Tagus River.

Inside, guests can explore lavishly decorated rooms and suites that showcase period furnishings, exquisite artwork, and grandiose halls perfect for events and weddings. The palace also houses an impressive art collection featuring pieces from distinguished Portuguese artists. With both an outdoor and indoor swimming pool, a sublime spa and one of Lisbon’s foremost restaurants, Valle Flôr, this property is a true refuge for those looking to enjoy the ultimate pampering.

Bairro Alto Hotel

Situated in the vibrant Bairro Alto neighbourhood, this emblematic hotel is surrounded by the cultural pulse of the city, offering guests a front-row seat to Lisbon’s age-old charm, dynamic nightlife and creative energy. Its unbeatable central location provides travellers with an ideal base for exploring nearby landmarks, such

CLOCKWISE FROM BOTTOM LEFT Bairro Alto

Hotel’s stylish rooms are adorned with the best of Portuguese craftsmanship; the Bairro Alto Hotel boasts an enviable location overlooking the Luís de Camões Square; snacks at Belcanto © Grupo José Avillez.

as the Elevador de Santa Justa and the lively streets of Chiado.

Touted as the pioneer of the country’s five-star boutique hotel revolution, this beautifully refurbished property seamlessly integrates the building’s eighteenthcentury heritage with contemporary touches. The stylish rooms and suites are adorned with the best of Portuguese craftsmanship, including wood and leather accents, complemented by stunning views of the city or Tagus River.

BAHR, the hotel’s panoramic rooftop restaurant and terrace helmed by acclaimed chef Nuno Mendes, offers an inventive menu showcasing Portuguese flavours with an avant-garde edge. Guests can expect to savour the highest quality regional cuisine, including Portuguese Carabinero prawns, luscious local Alentejo pork and a selection of famed national cheeses. Mendes also leads the hotel’s inhouse pastelaria, which serves creative and scrumptious interpretations of traditional Portuguese pastries.

EAT HERE

Belcanto

Located in Lisbon’s historic Chiado district and led by celebrated chef José Avillez, this two-Michelin-starred restaurant is one of Portugal’s most revered fine-dining establishments. In an intimate setting, with only a handful of tables available per service, guests are treated to an immaculately crafted menu that pays homage to the rich

culinary heritage of Portugal while incorporating inventive twists. This exquisite, multi-sensory dining experience perfectly encapsulates Avillez’s boundary-pushing approach to cuisine where tradition meets contemporary techniques. Signature dishes, such as the “Garden of the Goose that Laid the Golden Egg” and “One of the Three Little Pigs”, each plated with great imagination, reflect the restaurant’s commitment to creativity, locally sourced ingredients and culinary storytelling.

FIFTY SECONDS by Martín Berasategui

Perched atop the Myriad Hotel in the iconic Vasco da Gama Tower in Parque das Nações, FIFTY SECONDS by Martín Berasategui is one of the city’s most-talked-about dining destinations. Named in reference to the fifty-second lift ride to reach it, this ritzy restaurant ticks all the boxes: Michelin-starred cuisine, superb views and dazzling décor. Unlike most typical fine dining offerings, the menu is not a set of courses. Instead, it comprises an à la carte selection of cosmopolitan and sophisticated flavours from around the globe, all created with passion, respect and care using nature’s finest products.

Pastéis de Belém

A pilgrimage to the illustrious Pastéis de Belém, dubbed the birthplace of the morish pastel de nata (Portuguese custard tart), is a must when visiting Lisbon. Founded in 1837, the café’s secret recipe for the famed pastry — passed on from the monastery next door — has made it internationally famous. Unfortunately, this means there’s a queue to get your hands on these sweet treats at any time of the day, but trust us, they are more than worth the wait! And make sure you grab at least a dozen because, with their irresistibly crispy exterior and smooth, creamy interior, they’ll be finished before you can say obrigado

DO THIS

Explore the City

There is so much to see and savour in Lisbon, all of which is just a short stroll or tram ride away. Those seeking a deeper connection to Lisbon’s unique culture should head to the historic suburbs of Alfama and Mouraria. Soak up

CLOCKWISE FROM TOP LEFT The team at twoMichelin-starred Belcanto

Avillez;

located at the top of the iconic Vasco da Gama Tower; the Belém Tower, listed as a UNESCO World Heritage Site, is a sixteenthcentury fortification that symbolises Portugal’s maritime and colonial dominance in early modern Europe.

their beauty by slowly sauntering through their winding lanes, framed with fragrant orange trees, tiled palaces and authentic eateries cooking sardines over coals curbside. Don’t forget to stop at all the lookouts along the way to experience the city’s different perspectives and learn about its intriguing past.

To venture out a little further, hire a bike and cycle along the picturesque path adjacent to the Tagus River. Start in the architectural Parque das Nações district before passing under the landmark red-iron bridge and finishing at Belém Tower. This whitewashed sixteenth-century fort was the launch point for Portuguese explorers and offers extraordinary views of Lisbon’s cityscape tumbling down the seven hills.

Beach Day

If you’re in the mood for a relaxing afternoon at the beach, then Cascais is the perfect day trip out of the city centre. A short drive from the capital, this affluent beach resort — which used to be the summer retreat of Portuguese nobility — is Lisbon’s version of the Hamptons. After enjoying a day spent among the pretty coves, pearly-white shores and fantastic Estoril beach enclave, take a walk along the cobbled streets and delight in some traditional eats at the local restaurants.

José

dining room of FIFTY SECONDS by Martín Berasategui,

A RIVIERA REVERIE

A coastal sanctuary bathed in light and luxury, Cheval Blanc St-Tropez captures the magic of the Côte d’Azur with timeless grace and contemporary flair.

The French Riviera epitomises paradise, and nestled along its glistening coastline is Cheval Blanc St-Tropez, a true Mediterranean treasure. This five-star palace, painted in nude hues and bathed in sunlight, inherits the legacy of its predecessor, Résidence de la Pinède, and elevates it further, imbuing it with the signature savoir-faire of the Cheval Blanc group.

Surrounded by a lush canopy of pines that cast dappled shade throughout the day, the Maison’s terracotta rooftops peek through, evoking a whimsical sense of wonder. Gentle waves whisper against the shore, and the salt-kissed breeze caresses the curved façade — a quintessential Mediterranean scene.

Envisioned by Tropezian native François Vieillecroze, the hotel’s architecture carefully preserves the original structure, paying tribute to the storied past of the legendary

fishing village it calls home. Rooted in Mediterranean heritage, its design masterfully blends tradition with a contemporary perspective, all while embracing the characteristic luxuries of Cheval Blanc.

Each of the thirty rooms and suites basks in beautiful views, either of the calm sea, cascading forests or charming town of St-Tropez. Most boast a private balcony or terrace, infused with the citrusy, sweet scent of summer from the surrounding flora. A seamless extension of the outdoors, the interiors are lacquered in deep blue and radiant white, with an emphasis on privacy, elegance and supreme comfort put forward in every detail, from the bespoke furnishings to the custom-made Cheval Blanc St-Tropez Riviera Chic amenities.

To enhance the Maison’s art-forward narrative, JeanMichel Wilmotte carefully crafted the interiors to draw attention to Roger Capron’s celebrated ceramic works.

ABOVE Cheval Blanc

St-Tropez boasts a prime location on the French Riveria overlooking the Mediterranean Sea and town of St-Tropez © Oliver Fly.

His unique coffee tables, sculptures, and drawings are thoughtfully integrated into the rooms, creating a living tribute to this French prodigy, complemented by natural wood, glass, and stone elements.

This refined aesthetic flows throughout the Maison, from the accommodations to the inviting communal spaces, exquisite dining venues and The Spa Cheval Blanc by Guerlain. Dressed in soothing shades of sand, light wood, and golden stone, The Spa is a peaceful, spacious sanctuary that glows with the warmth of summer. Here, professional therapists offer tailored Guerlain treatments, from rejuvenating massages to advanced beauty rituals, all designed to restore balance and well-being.

After a revitalising spa visit, flaunt your refreshed face in the glamourous St-Tropez town, which is just a short walk from the Maison. The options for entertainment are endless — browse chic boutiques, lounge by the beach with a cocktail

CLOCKWISE FROM TOP LEFT Cheval Blanc StTropez’s interior design reflects the surrounding landscape with white, blue and brown tones

© Mr Tripper; the Maison is home to three-Michelinstarred Vague d’Or helmed by French master chef Arnaud Dockele © Richard Haughton; The Spa Cheval Blanc by Guerlain is a calming space offering an array of revitalising beauty treatments © Oliver Fly.

and book in hand, navigate the coastline in a classic race car, or embark on a foraging adventure in the woods. Every experience is expertly curated by the Maison’s Alchemists and personalised to suit guests’ desires, schedules and whims.

A day of adventure is bound to awaken the appetite, and Cheval Blanc St-Tropez is a veritable epicurean paradise. With two standout restaurants and a bar, the Maison celebrates the art of gastronomy in all its glory, crowned by the three-Michelin-starred Vague d’Or. Under the culinary mastery of famed French chef Arnaud Donckele, each dish is an ode to Provence, crafted from the region’s finest seasonal ingredients. With humility and passion, Donckele transforms the bounty of land and sea into superb flavours, creating an unforgettable dining experience. Everlasting enjoyment: this is Tropezian time curated by Cheval Blanc St-Tropez, which can once again be relished when it opens its doors for the summer season in May.

Fine Dining

PIC OF PERFECTION

Anne-Sophie Pic, the most Michelin-starred female chef globally, has expanded her culinary empire to the United Arab Emirates with the opening of La Dame de Pic Dubai at One Za’abeel. This landmark establishment marks her first venture in the Middle East, bringing her signature modern French cuisine to a new audience.

PHOTOGRAPHY BY MAXIME CASA

Born into a family with a longstanding culinary heritage, French chef Anne-Sophie Pic’s rise to the pinnacle of gastronomy feels both inevitable and extraordinary. It all began back in 1889 when her great-grandparents, Eugene and Sophie, opened the first family restaurant, Auberge du Pin, in the hills of Saint-Péray, Ardèche. Sophie’s son André — Anne-Sophie’s grandfather — then moved the restaurant to Valence. Under his leadership, the restaurant earned three Michelin stars in 1934 and 1939. Jacques Pic, André’s son and Anne-Sophie’s father, then continued the family tradition, taking over Maison Pic’s kitchen and becoming renowned for his sea bass with caviar. After his passing in 1995, the restaurant lost its third star, a setback that deeply affected the family. Determined to honour the Pic name, Anne-Sophie took the helm and, through relentless dedication, regained the third star in 2007. As a self-taught chef, this achievement was not only a personal triumph but a testament to her relentless pursuit of excellence and innovation in the culinary arts.

Though Anne-Sophie Pic’s path is woven from generations of culinary expertise, her journey in the modern world of gastronomy remains unmistakably her own. Her cooking style is firmly grounded in her family’s legacy yet draws from her unique experiences, beginning in her childhood when the aromas from her father’s kitchen ignited her imagination and instilled a lifelong passion for flavour. Her travels across Asia further enriched her creative palette, inspiring her to reinterpret exotic

ingredients through the lens of classic French cuisine. Driven by curiosity and an insatiable appetite for exploration, her cooking continues to evolve through personal and professional interactions, drawing from worldwide artistic, gastronomic and cultural influences — and this is everevident at La Dame de Pic Dubai. Her artistry finds new expression here, revealing the chef’s extraordinary finesse in a city that embraces the avant-garde. The restaurant reflects the evolution of Pic’s culinary vision, marked by her distinctive approach that honours tradition while venturing into uncharted territories of taste.

In Dubai’s competitive culinary landscape, where global talent constantly seeks to redefine the dining experience, Pic’s arrival feels like a quiet revolution. Her philosophy on food is steeped in complexity yet articulated with an effortless grace that allows diners to feel both comforted and intrigued. This harmony between accessibility and delicacy is what defines her signature at La Dame de Pic Dubai. Each dish she creates tells a story of ingredients carefully selected and thoughtfully combined, a narrative that speaks to Pic’s belief in the emotional resonance of food. Her pursuit of taste is one that is unafraid to venture into contrasts, often pushing boundaries with daring combinations that reflect her heritage and personal style. Her dishes are modern, yet they carry the weight of her family’s legacy — a paradox she navigates with deftness and creativity.

One of the most remarkable aspects of Pic’s cooking is her use of aromatic profiles to evoke complex sensations. »

LEFT Les Berlingots ASP© a signature dish of AnneSophie Pic’s that features delicate pasta parcels filled with 24-month-aged comté cheese, green peas, wild rocket, coriander and pistachio coulis.

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« This technique, developed over years of continuous research and development, has become a hallmark of her cuisine. At La Dame de Pic Dubai, her nuanced layering of flavours is at its most refined. Reminiscent of perfumemaking, she allows each creation to reveal itself through distinct aromatic notes that unfold progressively. A dish might begin with the familiar warmth of spices, only to surprise the palate with an unexpected floral undertone, creating an interplay that keeps the diner captivated. In Pic’s hands, ingredients become part of a larger sensory experience, orchestrated with precision and care.

This sense of discovery is perhaps what sets La Dame de Pic Dubai apart. The dishes do not demand to be understood at once; instead, they invite introspection. Pic’s cuisine is not designed to impress immediately — although it does, especially with such stunning plating — but to linger in memory, much like a fine fragrance. The flavours unfold gradually, each bite revealing a new dimension that adds depth to the experience. This approach is especially striking in Dubai, a city known for its fast pace and emphasis on spectacle. In contrast, Pic’s cooking insists on patience, urging diners to savour rather than consume, to reflect rather than react.

However, Pic doesn’t lose sight of the fact that Dubai’s culinary landscape is unique in its blend of diverse influences — and the chef’s interpretation of these flavours is a respectful nod to her surroundings. Pic is a prodigy in her own right, so she does not merely adapt to the local palate; instead, she elevates it. Her use of ingredients

common to the region, such as saffron and cardamom, is subtle and considered, allowing her French techniques to shine while acknowledging the cultural fabric of the city. This harmony between reverence and originality is a defining characteristic of her style and one that resonates with the ethos of La Dame de Pic Dubai.

What makes Anne-Sophie especially remarkable is her ability to draw from her past without being constrained by it. Her culinary lineage is illustrious, rooted in the traditions of French gastronomy, yet she brings a freshness to every plate. The dishes at La Dame de Pic Dubai are not reproductions of her family’s legacy; they are interpretations, each informed by her personal journey and the unique sensibilities of the region. It is this ability to adapt and innovate within a framework of tradition that makes her one of the most compelling chefs of her generation.

The cuisine at La Dame de Pic Dubai perfectly encapsulates Pic’s creative approach, blending local ingredients with traditional French techniques to craft harmonious, emotion-evoking dishes that feel both inventive and familiar. Profuse with botanical, elegant and colourful flavours, these dishes entice the senses, leaving a lasting impression on the palate. Signature creations include Les Berlingots ASP©, delicate pasta parcels filled with 24-month-aged comté cheese, girolle, wild rocket and pistachio coulis; an heirloom tomato baba perfumed with eucalyptus and accompanied by lemon verbena ice cream; and local green beans with carvi honey, pickled »

LEFT The elegant interior of La Dame de Pic Dubai is swathed in pastel pink hues, marble finishes and metallic accents.

RIGHT Local green beans served with pike roe tarama, Oscietra caviar and wild lavender.

« wild lavender and matcha coulis. For dessert, guests can savour delicacies such as the local confit fig with combava vinegar, hazelnut ice cream and saffron foam, or the Apricot Calisson — an apricot sorbet infused with thyme and rosemary and served with glace royale, Calisson ice cream and pickled melon.

Guests have two set menu options when visiting La Dame de Pic Dubai for dinner: Harmony and Symphony. The Harmony menu features five courses, including Atlantic cuttlefish infused with rosemary, courgette and pink pepper beurre blanc, as well as Brittany pigeon perfumed with black garlic and smoked vanilla, served with whiskey-roasted artichoke and crispy caper leaves. The Symphony menu extends to seven courses, adding Wagyu beef and a cheese course to the experience. The restaurant also offers Sonate, a condensed three-course lunch menu, with all menus available in vegetarian alternatives.

An impressive beverage programme, complete with a diverse range of sakes and cocktails, complements the cuisine. The wine list, which saw La Dame de Pic Dubai nominated as a Star Wine List UAE 2024 finalist, boasts over 500 labels, echoing Pic’s Rhône region roots. Notably, the restaurant also offers creative, non-alcoholic beverages crafted in collaboration with Pic’s Executive Sommelier, Paz Levinson. These pairings create aromatic dialogues between the food and drinks, elevating the dining experience to its most sublime.

Beyond the plate and glass, Pic’s culinary philosophy is apparent in the restaurant’s atmosphere, where every

detail reflects her sophisticated aesthetic and vision. From the first step inside, the venue exudes an intentional elegance that creates a seamless extension of her dishes. Located on the 25th floor of The Link — the world’s longest cantilever — the opulent dining room dazzles with its soft pink and green hues, marble accents and rose gold touches, all framed by panoramic views of Dubai’s skyline. Every design choice, from the lighting to the textures and the layout, has been thoughtfully considered to immerse diners in an environment that feels both luxurious and intimate.

In the kitchen, Pic’s leadership mirrors her cooking style: measured, deliberate and grounded in a deep respect for her craft. She fosters a collaborative environment, empowering her team to contribute to the creative process while upholding her high standards. This culture of mutual respect and shared passion is evident in each dish, a testament to the meticulous care that defines Pic’s kitchen.

This dedication hasn’t gone unnoticed, either. Since its debut in February 2024, La Dame de Pic Dubai catapulted to international acclaim, earning a Michelin star within its nascent five months of opening. This recognition underscores the restaurant’s commitment to delivering a dining experience that is both exceptional and reflective of Pic’s esteemed reputation in the culinary world. La Dame de Pic Dubai not only represents a significant milestone in Anne-Sophie Pic’s illustrious career, expanding her global footprint, but also introduces her unique culinary philosophy to a new and diverse audience.

LEFT Apricot Calisson — an apricot sorbet infused with thyme and rosemary and served with glace royale, Calisson ice cream and pickled melon.

by Brent De Meulenaere

FOOD WITH FEELING

Celebrated chef Jason Atherton brings his unique culinary vision to Dubai, blending modern European cuisine with Japanese flavours across his iconic venues — the chic and scenic City Social, edgy speakeasy 7Tales and the crowning glory: two-Michelin-starred Row on 45.

British chef Jason Atherton, now an international household name among foodies, has spent over three decades honing his craft and expanding his culinary empire. Kicking off his career in the 1980s, a time when Britain’s food scene was widely overlooked, Atherton has more than just borne witness to the significant transformation the industry has undergone since then; he’s been an active driver. Today, regarded as a pioneer of modern British cuisine with an international flair, Atherton holds a prominent role in reshaping culinary standards and expectations.

From his early days, Atherton was purposeful in charting his path, immersing himself in Michelin-starred kitchens, and sharpening not only his skills as a chef but also his acumen in the business side of gastronomy. He credits Oliver Paton, among other chefs, for grounding him in these essential principles of brand building, expansion and media relations — critical skills that shape the broader landscape of his restaurants. “I worked with seven Michelinstarred chefs at the start because I wanted to know about business,” Atherton reflects. “If you don’t, you’re set up for failure.” This foresight has been a foundational pillar in his success, now manifested in the ever-growing list of acclaimed restaurants he runs in a multitude of cities across the globe, including his trifecta in Dubai: Row on 45, City Social and 7Tales.

However, despite his incredible command of the culinary arts, Atherton’s perspective on food is refreshingly grounded. His focus remains unmistakably

on his customers, emphasising the importance of creating dishes that people want to eat, not those that garner fleeting attention. “I’ve lived through a lot of trends, a lot of buzzwords, but ultimately, people want to eat food that’s delicious,” he says, his words hinting at a clarity that cuts through the noise of an industry often swayed by the latest fads. For Atherton, the act of dining is one of the purest forms of enjoyment, and he believes that creating memorable meals is as much about the flavours on the plate as it is about the feelings they evoke after the dining experience is over. “Delicious food is almost like a drug. If you go to a beautiful restaurant with absolutely delicious food, you’ll sit two or three days later and say, ‘I can’t wait to go back’. You don’t sit there talking about the smoke on your onion. That stays with you for maybe an hour, but the body remembers the good food for much longer.”

This dedication to serving deeply appetising cuisine that lingers on the palate and mind is highly apparent in Atherton’s menu-creation process. “Through my education in food, I can react to fit the purpose that a venue needs. So, I act a bit like a chameleon,” he admits. With a clientele as diverse as Dubai’s, flexibility is not just a matter of preference; it’s essential — and that’s why Atherton remains so adaptable in his cooking. “There are chefs who are adamant about keeping their menu exactly as is, with no changes or substitutions and others who are more than happy to replace any ingredient on their plates. I don’t sit in either camp; that’s their personal choice. My first duty is to my customers; if they want vegan, no carb or pescatarian »

LEFT Wild Suzuki linecaught off the coast of Shizuoka, served with two sauces, bouillabaisse and fish head, and topped with foam made using saffron sourced from Oita prefecture. A dish on the menu at Row on 45.

“I’ve lived through a lot of trends, a lot of buzzwords, but ultimately, people want to eat food that’s delicious.”

« dishes, it’s my job as a businessman and restauranteur to see they get it.” As a result, Atherton is unencumbered by rigid culinary doctrines; rather, he approaches each dish with a perspective that respects both the dish’s core integrity and his guests’ preferences. “My philosophy is that if you start with limitations, then you won’t know how far you can go. If you create the ultimate dish and then subtract from it, you’ll likely have something much better than if you start with limitations.”

His willingness to accommodate different preferences has even led Atherton to work with nutritionists to craft more health-conscious food that utilises less salt, fat and butter without compromising taste. “We work with people to make sugar-free chocolate for those who want it,” he notes, showcasing a responsiveness to contemporary dietary considerations. He has also adjusted his business model to account for a declining interest in alcohol consumption.

To continue to meet the culinary world’s ever-changing needs at an elite level, Atherton relies on creativity. For

him, mastering being a chef is a rigorous process akin to training in any other profession where years of dedication, learning and precision are prerequisites to proficiency. “Learning to cook is like learning to be a doctor. You don’t expect much reward for the first ten to twenty years; you’ll need to learn your craft quickly and work really hard. You get your skill set in place. Only then will you feel confident enough to do a good job with any ingredient and menu you’re given.” Building flavour profiles, he explains, is an art that goes beyond culinary theory — it’s a process that evolves from observing other chefs and experimenting with ingredients until flavour combinations are second nature. “Of course, you’ll occasionally have flashes of brilliance, but you need the skill foundation first,” he adds. Atherton’s now intuitive understanding of creating palate-pleasing dishes is showcased across his restaurants in Dubai, where he combines international influences with high-quality ingredients, creating menus that reflect both his roots in British cuisine and his affinity for global flavours. »

LEFT The sleek interior of two-Michelin-starred Row on 45, located within Grosvenor House, a Luxury Collection Hotel, Dubai.

RIGHT A5 Saroma Wagyu roasted over Binchotan coals and seasoned with Kampot pepper. A dish on the menu at Row on 45.

« His love for Dubai is evident in his words and the way he has designed his restaurants to resonate with locals and international guests alike. “I’ve made no shakes about it; eventually, I’ll spend more time there,” he says. Dubai has granted him a golden visa, a gesture he views as an honour and a testament to the city’s burgeoning culinary scene. To him, Dubai represents a “safe, blooming economy” that’s constantly evolving, with a focus on quality over quantity, which aligns perfectly with his vision. At his Dubai locations, Atherton creates spaces that reflect the city’s cultural diversity and appetite for innovation, and he’s quick to adapt his menus to the international audience they attract.

“A lot of my international brands represent everything from French bistros to modern British restaurants, and in Dubai, because we get ingredients from all over the world, there is a lot of potential to expand, evolve and incorporate international flavours. We are always trying to make sure the product is good, bringing an international cuisine to an international product,” he explains. His Dubai establishments are particularly notable for their use of Japanese ingredients, an approach he believes adds depth and intrigue to his European-inspired menu. “With our Dubai venues like City Social and 7Tales, we say we have modern European cuisine interrupted by familiar Japanese flavours. We are the leaders in using Japanese products to enhance the flavours of European cuisine; we were certainly one of the first to do that.”

Sustainability is another cornerstone of Atherton’s culinary ethos, though he approaches it with pragmatism.

His belief is that sustainability should enhance, rather than overshadow, the dining experience. “Our chefs always work on the basic human emotion food evokes. The food has to be delicious first; that’s where we always start. And then, from there, we work as hard as humanly possible to make sure we’re sustainable,” he says.

With an eye on the future, Atherton reflects on the next generation of chefs entering the industry. Patience and a deep appreciation of the craft are key to succeeding — he believes that only those who find meaning beyond financial rewards will thrive in this demanding profession. “Life can be very tough if you don’t enjoy the process. Even when things are going right, life is still very tough. If you just do things for the money, you get to a point where money doesn’t equate to anything meaningful.” Instead, he encourages new chefs to take pleasure in their vocation and focus on working with people who share their values. Authenticity is also essential — both in the food you serve and how you present yourself. Success, as he sees it, requires resilience and a thick skin, especially as one’s brand gains visibility. “When things are going right, you get a lot of people jumping on the success. But when things are not going well, you have to dig deep because then you get the haters and criticism. The more successful you become, the easier it will be for people to criticise you. You have to learn to be very careful how you project your voice, and you have to use your voice to project your choices. You have to think about what you’re doing and why, and ask yourself how it enhances your brand and your life in general,” he concludes.

LEFT Miso sesame dessert. A dish on the menu at Row on 45.

ABOVE & BEYOND

As the Executive Chef of At.mosphere, the world’s highest restaurant located 442 metres above Dubai on the 122nd floor of the Burj Khalifa, Yannis Sgard finds himself at the pinnacle of both altitude and fine dining.

As Executive Chef of At.mosphere, the iconic restaurant perched on the 122nd floor of the Burj Khalifa, Yannis Sgard brings to the table more than a decade of finedining mastery steeped in classical French training, sharpened by global experience and softened by deeply personal memories that flavour everything he does. His is a cuisine that speaks in fluent French yet listens to the languages of the world — one that’s firmly grounded in tradition but not bound by it.

Born in Paris into a family where cooking was a central part of daily life, Yannis grew up exposed to two very different but deeply influential cultures. “My father, a French butcher, and my mother, Moroccan, provided me with a unique blend of cultural influences that sparked my culinary passion,” he recalls. “Every weekend, I would work alongside my father, learning the intricacies of traditional French cooking. This hands-on experience deepened my understanding of flavour and technique. My brother, a three-Michelin-star chef, also played a significant role in shaping my love for food. Conversations at home often revolved around cuisine, which fuelled my desire to perfect my craft. My early experiences, combined with my determination to work hard and learn, set me on the path to becoming a chef.”

That path would lead him through the hallowed kitchens of Le Cinq at the Four Seasons George V in Paris, where he trained under Christian Le Squer, and later into

the orbit of Frédéric Anton, whose meticulous approach to technique and presentation made a lasting impression. “Chef Christian Le Squer instilled in me the importance of looking ahead, staying attuned to emerging culinary trends, and striving for excellence in every aspect of my work,” says Sgard. “Frédéric Anton, who feels like family to me, taught me the art of precision and the importance of craftsmanship in the kitchen. His distinctive approach to cooking has deeply shaped my techniques, and I have always held him in the highest esteem for his expertise and guidance.”

Armed with these invaluable lessons, Sgard ventured to Dubai to hone his skills even further. He made his first mark at Al Muntaha, the Michelin-starred restaurant at Burj Al Arab, before taking the reins as Head Chef at Eugène, a modern brasserie that earned a Gault&Millau toque under his leadership. But it is at At.mosphere that Sgard seems most at home — a place where gravity is optional and imagination soars. “At At.mosphere, we are committed to ensuring that every aspect of the dining experience reflects the grandeur of our remarkable setting,” he explains. “The stunning views of Dubai’s skyline serve as a constant source of inspiration, guiding us to craft mesmerising dishes that elevate the entire experience.”

And elevate he does. His current menu reads like an ode to modern French gastronomy but with a global accent. Delicate starters such as Bluefin tuna and yellowtail tartare share space with the classic escargot de Bourgogne,

LEFT Wild Dover sole with leeks and a kaffir lime and lemongrass sauce.

EXPERIENCE PERFECTION AT ITS PEAK

Under the expertise of renowned chefs Dominik Sato and Fabio Toffolon, this exclusive pop-up presents N25 Caviar in a harmonious fusion of alpine charm and culinary mastery.

while mains feature perfectly marbled tenderloin Wagyu MB7+ and indulgent 72-hour-braised A5 short rib. Grilled whole lobster and line-caught sea bass offer a lighter yet equally delicious alternative, while the crescendo arrives in the form of rich desserts — crème brûlée and panna cotta — or a curated selection of aged cheeses and premium caviar. “We aim to create an atmosphere that reflects Dubai’s multiculturalism, offering guests a unique and luxurious fine-dining experience,” Sgard says. “We pride ourselves on providing personalised service, carefully tailoring each experience to the individual tastes of our guests.”

At the heart of this experience is Sgard’s own credo — a culinary worldview rooted in memory and refined through discipline. “My culinary philosophy is rooted in my memories and my fine dining background, particularly my French influences,” he says. “I emphasise the quality of ingredients and focus on creating a harmonious balance of flavours. A successful dish is defined by its balance. It’s about creating a harmony of flavours, textures and presentation that connects with the diner. I believe that precision, purity and elegance are essential. The foundation for a great dish lies in passion, creativity and an unwavering dedication to quality.”

Over and above tasting extraordinary, each item on the menu must also “tell a story, inviting diners to experience the true essence of tradition and innovation in each bite,” he says. One such story lives within his signature dish: a rich, deeply flavourful lobster bisque built from the

“Cooking is not just a profession; it is a way of life that allows me to channel my passion, creativity and love for food into something meaningful every day.”

LEFT Set on the 122nd floor of the Burj Khalifa, At.mosphere boasts sweeping views across Dubai.

caramelised heads of blue lobsters, paired with delicate lobster carpaccio and a refreshing pistachio sorbet. “The combination of lobster and pistachio is both rare and striking, offering an unexpected yet harmonious contrast that surprises the palate,” explains the chef. “This dish holds special significance for me, as it is inspired by a cherished family tradition. Growing up, my father would prepare homard armoricaine once a year, a dish that we all eagerly anticipated. It was a special and often extravagant treat. My lobster soup is a tribute to those memories and the connection it represents to my family’s love of exceptional food.”

To ensure that the cuisine lives up to his — and his family’s — high standards, Sgard insists on sourcing from sustainable producers, working hand-in-hand with local farmers while integrating carefully selected French imports. “I believe in blending local products with French ingredients, fusing global flavours with traditional French techniques,” he says. “This combination creates a unique balance in my dishes, reflecting both sustainability and culinary tradition. My focus on quality and freshness ensures that each dish is as exceptional as the ingredients it’s made from.”

When it comes to developing a new dish for At.mosphere, this process also begins with the seasonal produce available. “I draw inspiration from the ingredients themselves, particularly the seasons, as well as my travels and experiences. Each dish I create is meant to tell a story,

a narrative that reflects my culinary journey and the cultural influences that have shaped it. Staying creative comes from constantly pushing myself to evolve, whether that’s experimenting with new flavours or techniques. It’s important to stay curious and always look for ways to surprise and delight my guests.” Even the choice of cutlery plays a role: “My spoon must be the most indispensable piece,” he shares. “It might sound funny, but it’s not just for tasting; it’s for achieving balance in flavours. A spoon allows me to blend, serve and connect with each dish on a deeper level, making it a true companion in my culinary journey.”

Another key factor in the success of his dishes is teamwork, and Sgard places great pride in the unity of his kitchen brigade. “I work closely with my team to ensure we balance flavours, textures and presentation to create a truly memorable experience. It’s important to ensure that the dish represents both my culinary style and the unique dining experience At.mosphere offers. The process involves collaboration, creativity and constant refinement to bring a dish to life. The message I hope to convey through my restaurant and cuisine is one of passion and collaboration. I am incredibly proud of my team, whose dedication and hard work are the foundation of everything we do.”

For Sgard, cooking is not just about flavour — it’s also about feeling. “Cooking has always been an emotional journey for me,” he reflects. “It’s more than just preparing food — it’s about creating connections, expressing my

RIGHT Tandoori langoustine with confit tomato, parsley coulis and mayonnaise.

creativity and bringing joy to others through every dish. Each plate I serve is an opportunity to share a piece of myself with those who enjoy it.” It’s this emotional generosity, this willingness to infuse every spoonful with story and soul, that defines his approach. “Cooking is not just a profession; it is a way of life that allows me to channel my passion, creativity and love for food into something meaningful every day.”

However, this doesn’t mean that his job is always easy. For a chef trained in the classical French tradition, adapting to the city’s melting pot of tastes and culinary expectations can be a complex task. “One of the biggest hurdles is staying ahead of trends while maintaining consistency and quality,” he shares. “Working at the world’s highest restaurant has amplified these challenges. The altitude impacts everything from ingredient preservation to cooking times, forcing me to adapt my techniques to ensure excellence. To overcome these obstacles, I am often required to simplify processes while ensuring that the natural flavours of the ingredients shine, all while upholding the high standards of luxury that our guests expect.”

That pressure could easily overwhelm, but for Sgard, it’s another opportunity to refine his vision, ensuring the restaurant’s awe-inspiring setting is matched by its culinary prowess. “We believe that exceptional cuisine should not only delight the palate but also engage the senses and complement the atmosphere around us,” he says. “With the breathtaking Dubai skyline as our backdrop, we ensure that every dish transports guests on a remarkable sensory

journey — one that weaves together flavours, textures and emotions to create an experience that goes far beyond just a meal. By combining culinary excellence with the elegance of our location, we create a truly immersive experience that leaves a lasting impression on our guests.”

This attention to experience extends beyond the plate. From the changing lighting to the sumptuous materials used throughout the space, every detail at At.mosphere is considered with intention. “The interior design at At.mosphere reflects the elegance and sophistication of Dubai,” he adds. “From plush velvet to sophisticated leather, the décor creates an intimate atmosphere. The lighting transitions throughout the day, enhancing the mood and setting the stage for a memorable dining experience.”

Looking ahead, Sgard remains committed to delivering such unforgettable moments to his diners, all while staying in tune with the ever-evolving culinary landscape. “I am eager to embrace new trends, particularly plant-based and health-conscious options, to create flavourful yet nutritious dishes without compromising on luxury,” he says. “My goal is to keep growing as a chef, experimenting with new flavours and techniques, and continuing to offer unique, high-end dining experiences. My ultimate aspiration is to build a legacy in the culinary world and earn recognition from the most prestigious guides, such as Michelin. This recognition means a great deal to me because these guides truly understand and honour the dedication, passion and creativity that chefs pour into their work.”

LEFT Pot-au-feu.

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MEDITERRANEAN MAGIC

Jean Imbert has long been known as a dynamic force in French cuisine –an internationally renowned chef with a flair for blending tradition and innovation. Now, at Riviera, The Lana Dubai’s flagship restaurant, Imbert channels the sunsoaked spirit of the Mediterranean into an immersive dining experience.

JEAN IMBERT

In the glittering skyline of Dubai, nestled within the ultra-luxurious The Lana, Dorchester Collection’s debut Middle Eastern property, lies a sun-drenched corner of the Mediterranean — Riviera, Jean Imbert’s first and only restaurant in the United Arab Emirates. The celebrated French chef, whose meteoric rise has been marked by creative reinvention and a heartfelt connection to tradition, brings his signature mix of authenticity, innovation and storytelling to this waterfront escape. At Riviera, he doesn’t just serve dishes; he serves memories, sensations and the soul of the South of France.

“Riviera was inspired by the Mediterranean coast: simple, fresh and full of life. It’s a way to bring the flavours and atmosphere of the [French] Riviera to Dubai, seamlessly fitting into my cooking style by celebrating authentic ingredients and stories through every dish,” Imbert explains. For a chef who has cooked in the gilded halls of Paris’s Plaza Athénée, alongside Pharrell Williams in Miami and Saint-Tropez, and even aboard the Venice Simplon-Orient-Express, his work at Riviera is less about expansion and more about expression.

The restaurant, perched above the Marasi Marina, is a deeply personal project for Imbert — an embodiment

of what he calls the “Southern lifestyle”. The interiors echo this vision: light wood tones, natural textures and floor-to-ceiling views of the waterfront crowned by a sprawling terrace peppered with potted olive trees and yellow flowers. As Imbert puts it, “It’s all about authenticity and the reflection of the Southern lifestyle. Our aim is to evoke memories of sun-kissed afternoons with dishes that highlight the beauty of seasonal produce, combined with modern techniques.”

That immersive spirit extends to every element of the space, down to the smallest detail. “L’art de la table is important to me, so we choose each piece of crockery carefully to match the vibe of the restaurant. For Riviera, the plates were specially designed by Violaine & Jérémie with illustrations of citrus and shells, adding a fresh Mediterranean touch.” There’s no randomness here — every piece of the puzzle, from furniture to tableware, is chosen to support a larger story.

This dedication to experience is rooted in a philosophy that sees food as a catalyst for connection. “Cooking has always been my way of expressing creativity and connecting with others. I love how food tells stories and how it brings everyone together. For me, it’s not just about creating a dish »

LEFT Confit capsicums with garlic.

“A successful dish should evoke emotion. It must be generous in flavour, precise in execution and deeply rooted in authenticity.”

« but crafting an experience, sparking emotions and making memories.” That intention, to make diners feel something beyond taste, is central to Imbert’s identity as a chef.

At Riviera, he returns to the heart of his culinary voice, allowing ingredients to take centre stage with clarity and purpose. “I focus on purity, letting ingredients shine. Whether it’s olive oil, tomatoes or fresh seafood, we tell their story through thoughtful preparation, bridging the simplicity of tradition with Dubai’s sophistication.” His creative process mirrors this philosophy: “It all starts with a product. I taste it and think about its story and what it could become. After that, it’s a collaborative process with my team: balancing the flavours, working on the textures and staying true to the essence of the Mediterranean.”

The result is a menu that balances nostalgia with nuance and comfort with surprise. He’s not interested in reinventing the wheel but rather in refining it. “A successful

dish should evoke emotion. It must be generous in flavour, precise in execution and deeply rooted in authenticity. For me, the connection between the dish and its story is what makes it unforgettable.” One of the dishes he holds dearest exemplifies this ethos: “One of my favourites is ‘Jean’s avocado, caponata and baby spinach’. It’s a dish that brings together the smoothness of ripe avocado with the punchy, bold flavours of Mediterranean caponata, complemented by fresh baby spinach. Taking simple, highquality ingredients and transforming them into something unexpected.”

Other offerings showcase the same restraint and reverence for Europe’s sun-drenched coast. “The menu is a journey across the Mediterranean, with dishes like pissaladière, tomato risotto, and a bouillabaisse. Each creation is designed to bring the region’s warmth and richness to life on the plate.” Every dish is a postcard from »

LEFT Riviera’s interior reflects the lightness and brightness of the Mediterranean with it’s white, wood and green tones.

RIGHT Carabinero spaghetti with chilli.

« a sunlit coastal village, crafted with the finesse of a Paristrained chef and the soul of someone who values memory as much as mastery.

Of course, the Riviera experience is about more than what’s on the plate. Jean Imbert is meticulous in crafting a complete world around his food, one where the atmosphere, culinary artistry and hospitality play equal roles. “Ambience and service are as vital as the cuisine. At Riviera, every detail from the music to the l’art de la table is designed to transport diners to a Mediterranean haven, ensuring a memorable, cohesive experience.” Whether it’s the warmth of the lighting, the curated playlist or the sea breeze drifting in through the terrace, the setting is orchestrated to foster emotion as much as appetite.

That emotional resonance is no accident. “I want guests to feel a sense of connection, whether it’s to a flavour, a moment or a memory. Our goal is to create a dining experience that lingers long after the last bite.” In that sense, Riviera becomes less a restaurant and more a retreat — an invitation to slow down and savour.

Still, bringing such a vision to life in Dubai came with its challenges. Launching a Mediterranean concept in the Middle East, with all its culinary diversity and cosmopolitan

expectations, was no easy feat — and, as a result, Riviera marks an important chapter in Jean Imbert’s evolving career.

“I would say adapting my style to different kitchens and environments is always a challenge. At Riviera, balancing authenticity with Dubai’s refined dining culture was tough but rewarding. It taught me the value of flexibility and collaboration while staying true to my culinary values.”

At the same time, the experience has also been deeply fulfilling, culminating in a sense of real pride. “The opening of the restaurant was a special moment — to witness everything coming together. What made it even more meaningful was meeting the team for the first time after working remotely with many of them. Seeing the results of all the hard work and collaboration in action was truly rewarding.”

This spirit of collaboration and openness speaks to Imbert’s evolution — not just as a chef but as a creator and a leader. Even as his restaurants span continents, from La Case in Saint Barthélemy to Monsieur Dior in Paris, his approach remains grounded in delivering happiness through food. “Through honest ingredients, inspired flavours and a touch of creativity, I want to remind people of the joy in the little things: sharing a table, savouring fresh produce and feeling connected to a place and its stories.”

LEFT Chocolate soufflé.

CHEF SAFARI

When it comes to uncovering Copenhagen’s culinary treasures, few guides are as qualified as Eric and Tina Kragh Vildgaard, the dynamic duo behind 3-Michelin-starred Jordnær.

When not making waves in global gastronomy with their groundbreaking restaurant, Jordnær, Eric and Tina Kragh Vildgaard love exploring their local food scene, enjoying everything from the finest coffee to top-shelf cocktails. Here are their favourite eating and drinking spots in Copenhagen, the city they proudly call home…

COFFEE COLLECTIVE

To kickstart their day, the Vildgaards turn to Coffee Collective, known for its commitment to sustainability and expertly sourced single-origin beans. With multiple locations, including Torvehallerne, this is their go-to spot for the perfect brew — a must-visit for any coffee aficionado.

TORVEHALLERNE

A bustling market that showcases Copenhagen’s impressive culinary diversity, Torvehallerne’s maze of stalls offers up a plethora of fresh seafood, charcuterie, local produce and gourmet street food. Whether they’re seeking a quick snack or top-quality ingredients for cooking at home, the Vildgaards find inspiration here.

FOODGEAR

Not quite a restaurant or bar, Foodgear is where professional cooks flock to stock their kitchens. Brimming with a wide selection of industrial-grade tools, including knives, pots, pans and all sorts of culinary gadgets, this place is a haven for those passionate about cooking. Eric and Tina enjoy perusing the shop’s aisles, finding the best tools for elevating both Michelin-quality dishes and homecooked meals.

LEVI

Levi might be small, but this Michelin-recommended gem packs a punch. Fusing Japanese and Italian flavours, its inventive dishes surprise and delight the palate, making it a beloved destination for the Vildgaards.

FRANK’S

KRO

Marrying the charm of a traditional Danish inn with a contemporary twist, Frank’s Kro offers hearty meals in a cosy setting. This is where Eric and Tina come to relax, savouring classic national dishes to the soundtrack of familiar and nostalgic tunes.

FISHMARKET

As seafood lovers, the Vildgaards are drawn to Fishmarket, a restaurant celebrating the ocean’s freshest bounty. Beautifully prepared fish dishes paired with crisp white wine make this an irresistible choice.

ROSETTA

For those craving rustic Italian cuisine, Rosetta is where you’ll find it. Nestled in a quiet corner of the city, this charming restaurant is a favourite of the Vildgaards, who adore its freshly made pasta and genuine Mediterranean flavours, all served in a cosy and inviting setting.

OPPOSITE, CLOCKWISE FROM TOP LEFT Eric and Tina Kragh Vildgaard

BELOW Scallops at Fishmarket.

RIGHT Interior of the Nim Bar at the Nimb Hotel

GOSHT

Located by the waterside in the lively hub of Skøjteøen Reffen, the largest street food market in the Nordic region, Gosht is a standout stall that brings the rich, bold and vibrant flavours of Kurdistan to the Danish capital. Here, the Vildgaards love indulging in aromatic mezze and perfectly cooked charcoal-grilled lamb, transporting their tastebuds to the heart of the Middle East.

NIMB BAR

When it’s time for cocktails, the Nimb Bar in the iconic Nimb Hotel is their top pick. Whether enjoying a timeless classic or exploring a more daring creation, Eric and Tina appreciate the bar’s luxurious ambience and expertly crafted drinks, often complemented by exquisite caviar.

FU HAO

Fu Hao is a hidden gem that offers authentic Chinese cuisine in a relaxed, down-to-earth atmosphere. Packed with full-bodied flavours and generous portions, this eatery is a shining example of the diverse and exciting food culture that defines Copenhagen.

To explore these culinary highlights yourself, watch 12 Hours in Copenhagen with Eric and Tina Kragh Vildgaard by S3 on YouTube

Property & Design

AN EYE FOR THE EXTRAORDINARY

Whether guiding clients to their dream homes or curating a portfolio of the world’s most remarkable properties, Alexander Kraft — Chairman and CEO of Sotheby’s International Realty France – Monaco — embodies the essence of luxury real estate.

For more than 2 decades, Alexander Kraft has been the driving force behind Sotheby’s International Realty France – Monaco. Renowned for its association with some of the world’s most exquisite properties, the brand, under Kraft’s leadership, has transcended the traditional boundaries of real estate. For Kraft, it’s never been just about selling properties; it’s about crafting and delivering a particular way of life — a philosophy that has remained central to his vision since day one.

“We are not simply selling luxury properties but a lifestyle. Our clients are connoisseurs, and the key to matching an extraordinary property with an ultra-highnet-worth (UHNW) client is understanding his or her lifestyle,” Kraft explains. His words encapsulate the guiding ethos of Sotheby’s International Realty France – Monaco. Over time, this vision has proven increasingly relevant as the demands of the world’s UHNW individuals have evolved. Today’s discerning clients seek properties that combine architectural brilliance, historical significance and contemporary functionality. With an eye for the extraordinary, Kraft has positioned Sotheby’s International Realty France – Monaco as the custodian of these exceptional estates.

THE ART OF REAL ESTATE

Before becoming the European CEO of Sotheby’s’ Real Estate Department and eventually owner of Sotheby’s International Realty France – Monaco, Kraft’s journey into luxury realty began at Sotheby’s auction house, where he quickly developed an appreciation for the parallels between fine art and high-end properties. “This path has »

« shown me that the luxury properties we are handling are as unique as works of art, and that the clients who buy luxury properties are the same as those who are interested in fine art, collectables, jewellery, watches and other luxury items. As I have a passion for all of these things, not forgetting my lifelong interest in architecture and history, dealing with the world’s most extraordinary estates is not just a job but an ongoing love affair,” he enthuses.

This personal connection to his work enables Alexander to identify with his clientele, going over and above to find their ideal properties while offering top-quality service.

“The traditions of Sotheby’s and Sotheby’s International Realty are ingrained in our DNA and are always at the core of everything we do — they set the benchmark for our way of operating,” says Kraft. “However, to become, and stay, the leader in our field, one has to constantly adapt to innovations and trends, so our challenge is to adopt the best new tools available whilst maintaining the highest standards our clients expect of us.” This duality — honouring heritage while embracing modernity — is a cornerstone of Kraft’s strategy.

TRENDS IN LUXURY REAL ESTATE

In a rapidly shifting world, the luxury real estate market cannot rest on it’s laurels; it has to continuously adjust to meet the changing preferences of buyers as they look to make safer investments. Post-pandemic, Kraft has observed a renewed interest in secondary luxury homes driven by affluent clients who previously preferred to rent and travel. These buyers, often dubbed the “Airbnb generation,” have

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and

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rediscovered the various advantages of owning secondary luxury homes, which, in turn, has introduced a new wave of in-demand properties. “This generation has brought their very own, elevated expectations to our market: they want turn-key homes that are ready to be lived in and enjoyed, and all this with the amenities of a luxury hotel,” he notes. This trend has persisted, reinforcing the notion that impeccably designed homes, whether beautifully renovated or newly built, will always sell better and quicker than those in need of attention.

“Today’s dream home combines the perfect location with architectural significance and top design,” Kraft adds. From the French Riviera to the Mont Blanc massif, properties in Sotheby’s International Realty’s portfolio exemplify this ethos. Each listing is meticulously curated, with Kraft personally ensuring that only properties of exceptional quality and taste make the cut. “For every property we list, we refuse several others; the key to our success is making a vigorous selection when it comes to adding properties to our portfolio,” he admits. “For us, it’s not about size or price, but about quality and a certain taste.”

In France, Kraft has identified a return to “blue-chip” locations — destinations with enduring appeal and proven value. As in the art world, truly outstanding properties always find buyers, even in challenging economic and political times. This focus on quality over quantity has become a defining feature of the brand’s portfolio. »

Kraft — Chairman

CEO of Sotheby’s International Realty France – Monaco (left) and Villa St Tryphon, a majestic waterfront residence in Roquebrune Cap Martin (right).

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DESIGN AS A DIFFERENTIATOR

Interior design plays an increasingly significant role in elevating the appeal of luxury properties. To ensure that every listing in Sotheby’s International Realty France –Monaco’s portfolio meets the exacting standards of today’s UHNW buyers, Kraft has a longstanding tradition of working with the world’s leading designers and architects. Whether showcasing an already-built masterpiece or connecting clients with trusted design professionals to spruce up their newly acquired homes, Kraft understands the transformative power of design.

Modern buyers demand not only beauty but also practicality, acknowledges Kraft. “Nowadays, buyers expect a higher level of design and comfort in luxury homes than before. Whereas pre-pandemic, there were many buyers who were willing to buy an extraordinary home and restore and design it themselves to their liking, many buyers today are looking for state-of-the-art design and amenities in their home from the get-go,” he says. This shift underscores the importance of attention to detail and understanding client preferences.

MONACO: THE EPITOME OF EXCLUSIVITY

Among the markets that Sotheby’s International Realty France – Monaco serves, the Principality of Monaco stands out as a world unto itself. Kraft, a resident of Monaco for nearly 20 years, describes it as “a micro-market that is completely independent from the rest of the world”. Monaco’s unique blend of luxury, security and accessibility makes it a haven for UHNW individuals and families. Its real estate market reflects this exclusivity, offering properties that are as coveted as they are rare.

Monaco’s appeal lies in its ability to offer the best of all worlds: a stunning Riviera location, year-round sunshine, a tax-friendly environment, and the shopping, restaurant and entertainment options of a big city, all within the context of a small, tightly-knit community. “There simply is no place like Monaco anywhere else,” Kraft gushes. He also highlights his excitement surrounding the upcoming Mareterra development, a project poised to redefine the Principality’s luxury landscape.

AESTHETIC VALUES IN ACTION

Kraft’s personal passion for aesthetics permeates his professional life. An avid collector of vintage watches, classic cars and fine art, alongside owning his own premium fashion brand, he approaches property curation with the same discerning eye. “Personally, I am always on the lookout for extraordinary objects that have a special history, patina or artisanship. The very same applies to luxury properties: I am always looking for properties that have this certain extra, a ‘je ne sais quoi’,” he shares.

From a historic Belle Époque residence in RoquebruneCap-Martin to a sprawling equestrian estate in Normandy, an exclusive mountainside chalet in Chamonix or a palatial private villa in Paris, each property in Sotheby’s International Realty’s portfolio tells its own story. The selection process is rigorous, with Kraft personally overseeing the inclusion of properties that align with the brand’s high standards.

THE FUTURE OF LUXURY REAL ESTATE

Place

in Paris is an upmarket apartment spanning 320 square metres of space on the second floor of a highend building and overlooks the beautiful Elysée Palace. BELOW Place Beauvau has undergone an exceptional renovation and boasts an entrance gallery, a spacious living room, a bar, a corner office, a dining room, 2 suites with walk-in closets and bathrooms, a third children’s bedroom with an en-suite bathroom, an eat-in kitchen, a second professional kitchen, and a laundry room.

Looking ahead, Kraft sees a bright future for luxury real estate, driven by its growing cultural and financial significance. However, he acknowledges that this comes with its own set of challenges. “Luxury properties have seen a never-ending rise in importance over the past decades from a financial and cultural point of view. At the same time, the market has become more competitive, transparent and faster than ever. I don’t have any doubt that these phenomena will only continue over the next decade and that in order to stay a leader in the market, one has to be more professional, better connected, more technically innovative and bespoke-service-oriented than ever,” he says. Kraft is particularly excited about upcoming projects, including a high-end development in Paris set to debut next year. These ventures reflect his commitment to pushing boundaries while maintaining the integrity of the Sotheby’s International Realty brand. His vision of combining tradition with innovation has not only shaped the company’s trajectory but also continues to influence the broader real estate landscape.

ABOVE

Beauvau

Your Gateway to Extraordinary Real Estate and

JUMEIRAH GEM

Fusing Italian elegance with modern Dubai flair, the highly anticipated Mr. C Residences Jumeirah is poised to become one of the most sought-after addresses on the Emirati coast.

Tucked away within the upscale Jumeirah 2 neighbourhood, strategically positioned between city and sea, the new Mr. C Residences

Jumeirah offers a fresh take on luxury living in Dubai, harmonising architectural brilliance with an exceptional lifestyle. Home to a coveted collection of just 27 bespoke condominiums and penthouses, the exclusivity of Mr. C Residences Jumeirah is undeniable. Its innovative design, impeccable craftsmanship and unparalleled location make it a statement of style and sophistication perfect for discerning property owners. For those who demand the best, Mr. C Residences is an invitation to experience life without compromise.

The building itself is a modern architectural masterstroke, enhancing the Dubai skyline while

LEFT Designed by renowned architect Bernardo Fort-Brescia of Arquitectonica, Mr C. Residences Jumeirah’s architecture takes inspiration from the flowing lines of nature.

RIGHT Located in the upmarket Jumeirah 2 neighbourhood, Mr. C Residences Jumeirah offers easy access to the best of Dubai, from business and beach activities to dining, nightlife and shopping.

reflecting the warmth and beauty of its surroundings. Designed by renowned architect Bernardo Fort-Brescia of Arquitectonica, it serves as an homage to the flowing lines of nature, inspired by the curvatures of desert dunes and the rhythmic motion of ocean waves. This fluidity is further mirrored in the meticulously crafted interiors by Will Meyer of Meyer Davis, where every corner, every texture and every line evokes the sensation of life aboard a luxury yacht. The ambience of each space, from the grand communal areas to the secluded sanctuaries of the residences, speaks of refinement and thoughtful design.

Beyond the walls, Mr. C Residences extends its appeal with awe-inspiring views of the Dubai skyline, Water Canal and Arabian Gulf. Imagine starting each day sipping a cup

LEFT Mr. C Residences

of coffee on your private terrace, surrounded by greenery, pristine fairways and iconic vistas of the Burj Khalifa — a reminder that this is a place where serenity meets the dynamic pulse of the city. The development’s prime location places residents at the crossroads of Dubai’s finest offerings, from the financial hub of Business Bay to the vibrant shopping district of City Walk and the tranquillity of Jumeirah Beach Park. With easy access to major thoroughfares like Sheikh Zayed Road and Jumeirah Road, Mr. C Residences serves as a dual gateway to cosmopolitan excitement and peaceful coastal living.

Inside, the residences are tailored for those with a refined sense of style and an appreciation for life’s simple pleasures. Ranging from 3-bedroom apartments to the astonishing 6-bedroom Triplex Penthouse, which spans over 15,000 square feet, each has been crafted to meet the highest standards, complete with open-plan layouts, floor-to-ceiling windows, European porcelain tiles, Italian terrazzo and quartz countertops, and custom cabinetry. The Triplex Penthouse, a design masterpiece, comes complete with 3 pools and a landscaped rooftop garden, resembling a private oasis in the sky. Throughout the development, private elevators, plunge pools and rooftop terraces guarantee the highest level of privacy, which is key to the Mr. C experience.

More than just a place to call home, Mr. C Residences is about creating a holistic lifestyle. The property’s amenities

Jumeirah is home to 27 ultra-luxury condominiums and penthouses, each boasting open-plan layouts and floor-to-ceiling windows with panoramic views of Dubai.

RIGHT Inspired by Old World sophistication and modern comfort, the residences feature high-end finishes and custom cabinetry.

have been meticulously conceived to foster a seamless living experience — whether it’s savouring an Italianinspired meal at the Bellini Café, relaxing in the yoga den or enjoying a movie in the screening room. For the ultimate convenience, a 24-hour concierge service stands ready to cater to every need.

Living in Mr. C Residences also means embracing the spirit of Jumeirah 2, a neighbourhood that elegantly combines contemporary comforts with a rich heritage of tradition. Its proximity to the Dubai Canal Boardwalk, Dubai Harbour and various cultural hotspots makes it the ideal setting for those who seek a diverse palette of experiences. Whether indulging in sea-to-table dining, exploring boutique shops, or relishing the vibrant nightlife, residents of Mr. C Residences have the best of Dubai at their doorstep.

Alta Real Estate, the visionary developer behind this project, is known for crafting extraordinary living spaces, and Mr. C Residences is no exception. Through every little detail, from the covered valet drop-off to the lush landscaping and exquisite collection of curated art pieces in the lobby lounge, it’s undeniable that Mr. C Residences has been designed to cater to those who appreciate the finer things in life. With its dedication to quality and innovation, Alta Real Estate continues to redefine the standards of sophisticated living in Dubai with Mr. C Residences Jumeirah.

A STATEMENT OF STYLE

Step inside Regal Seduction, a modern French-inspired masterpiece that showcases Lori Morris’s timeless and boldly avant-garde approach to interior design.

Lori Morris Design has once again captured the spotlight, winning the prestigious award for Best Interior Design for a Private Residence at the 2024 International Property Awards in London, England. The project that garnered this accolade, fittingly named Regal Seduction, is a breathtaking renovation of a 100-year-old stone house, complemented by a series of carefully crafted new-build additions. Every corner of this home embodies the bold, luxurious and sensual “Sexy French” style that has become synonymous with Lori Morris Design.

The Regal Seduction project reimagines classic French elegance with a contemporary edge, transforming the historic residence into a statement of high-end, personalised luxury. The home’s exterior retains its charming original stone structure, while the new additions subtly enhance the property’s grandeur. However, it’s

CLOCKWISE FROM ABOVE Located in Canada, Regal Seduction by Lori Morris impeccably combines historical architecture with modern French-inspired elegance; the kitchen’s blue marble island is a work of art with custom-milled cartouches mirroring the ceiling’s ornate plaster mouldings; the living room features a bold blend of textures, colours and patterns; with its audacious wallpaper, dark palette and eye-catching details, the powder room is a triumph of sexy French design.

once you step inside that Lori Morris’s creative genius is truly unleashed.

The living room, featuring made-to-measure black velvet Pamela sofas and a Stuart coffee table from the Lori Morris furniture collection, offers a first taste of the home’s seductive ambience. Two crystal starburst chandeliers hang from the ceiling, bathing the room in a lush golden hue. Above, intricate plaster ceiling mouldings in high-contrast black and white make a bold statement, while the designer’s signature “pillow party” — an eclectic mix of rich-textured throw pillows — adds warmth and playful sophistication. Floor-to-ceiling windows flood the space with natural light, framed by bespoke curtains with gold and crystal rings, creating an elegant contrast against the room’s daring palette.

The kitchen (as seen on the cover) is equally captivating, fusing high fashion and fine craftsmanship. A hand-laid

floral mosaic floor commands the dining area, sitting beneath an oval table paired with plush black and gold velvet Tara chairs. The blue and cream palette ties the tailor-made ceiling mouldings and cabinetry together, seamlessly blending into the striking kitchen island crafted from blue marble. Elegant brass-framed chairs line the island, offering a chic seating area under the glow of two square chandeliers that radiate warmth throughout the room. Black and gold custom-designed kitchen cabinetry, a matching Lacanche stove and reclaimed barn wood flooring round out the space.

The powder room offers a glimpse into Morris’s playful yet luxurious side. Hunt Slonem’s black and gold bunny wallpaper creates a whimsical backdrop for the Baroque plaster-framed vanity mirror. A modern chandelier mounted directly on the mirror adds an edgy contrast, while black marble countertops and gold and crystal knobs complete the opulent look. A black feather chandelier overhead brings an unexpected touch of drama, blending softness with the room’s rich textures.

From the intimate, art-filled rooms to the grand living spaces, Regal Seduction is a masterclass in high-end interior design where every element has been customcrafted to embody Lori Morris’s vision. A celebration of individuality and opulence, this award-winning project sets a new standard for private residential design, firmly establishing Lori Morris Design as a leader in the international design community.

HighHighFashion Rise

A masterpiece in the making, 888 Brickell Dolce&Gabbana, Miami’s newest and most exclusive address, invites a select few to experience the pinnacle of fashion, architecture and hospitality.

In a bold fusion of fashion and architecture, Dolce&Gabbana has unveiled its first-ever foray into real estate with 888 Brickell Dolce&Gabbana Miami. Set to be the tallest tower in the city at 1,049 feet, this landmark project is a partnership with JDS Development Group, marking a new era of branded luxury living in the United States. Slated for completion in 2028, the tower will blend Dolce&Gabbana’s iconic Italian craftsmanship with Miami’s cosmopolitan flair to deliver the city’s most exclusive living experience.

Rising ninety stories above the shimmering waters of Biscayne Bay, 888 Brickell stands as an architectural marvel inspired by the grandeur of Milanese MidCentury design. Created in collaboration with Studio Sofield, the building features an exterior clad in ivory travertine and bold black steel beams, creating a striking contrast that embodies a timeless yet bold aesthetic. A gold-beaded “necklace” encircles the structure at street level, accentuating its features and radiating a warm glow that captures the effervescent energy of Miami while echoing the sophistication of Dolce&Gabbana’s high fashion pieces.

ABOVE With black and gold accents, 888 Brickell Dolce&Gabbana’s façade takes inspiration from Milanese Mid-Century design and the fashion label’s haute couture pieces © LL&Co. OPPOSITE 888 Brickell Dolce&Gabbana Miami, slated for completion in 2028, is set to be the tallest tower in the city at 1,049 feet © Recent Spaces.

Upon entering, the Grand Lobby makes an immediate impression with its black marble floors, a dramatic book-matched burgundy marble feature wall, and three handcrafted Venetian chandeliers. A dazzling black marble staircase serves as the sculptural centrepiece, leading to the private reception lounge for residents. With plush furnishings, rich textures and the brand’s signature palette of black, gold and red, all the opulently designed communal areas reflect Dolce&Gabbana’s unmistakable identity.

Home to a five-star hotel alongside just 259 residences, privacy is a key priority here, allowing residents to enjoy an intimate, boutique-style environment. Each abode is swathed in the finest materials and fully furnished under the watchful eyes of renowned fashion icons Domenico Dolce and Stefano Gabbana. With options ranging from one to four bedrooms, these turnkey apartments, duplexes and penthouses strike a perfect balance between exquisite craftsmanship and practical functionality, designed to transition effortlessly between private residences and individual luxury suites.

Every detail has been meticulously considered throughout the spaces, from the bespoke millwork to »

« the rare wood finishes and handmade furniture. The kitchens, designed by Dolce&Gabbana, are tailored for modern culinary enthusiasts, featuring integrated SubZero refrigeration, Wolf induction cooktops and custom Italian cabinetry. Spa-inspired bathrooms are adorned with hand-selected marble, statement fixtures, Dolce&Gabbanadesigned vanities and immersive lighting. Ceiling heights soar up to eleven feet, amplifying the natural light and sweeping vistas of Biscayne Bay, the Atlantic Ocean and Downtown Miami, while private outdoor spaces allow residents to soak up these stunning views in the salt-kissed seaside air.

Dolce&Gabbana’s approach to hospitality mirrors its celebrated design: seamless, immersive and allencompassing. The hotel operation ensures residents receive the same exceptional level of service found in the world’s most prestigious hotels, with tailored offerings curated by industry-leading hospitality professionals. From personalised housekeeping and in-residence dining to a luxury car service featuring a Rolls-Royce house car, residents have unlimited access to the five-star hotel’s white-glove services. For added convenience, keyed private and semi-private elevators ensure secure access, while an advanced 888-branded smart home system integrates concierge services at the touch of a button.

THIS PAGE 888 Brickell

Dolce&Gabbana’s sumptuous interior is adorned in the fashion icon’s signature palette of black, gold and red © Recent Spaces.

At 888 Brickell, luxury is defined by more than just the interiors of each residence. The building is designed as a holistic lifestyle destination, featuring amenities that rival premium resorts. Spread across eight floors, its 115,000 square feet of facilities meet every imaginable need — be it entertainment, leisure, fitness or relaxation. The 888 Pool Club, a vast 3,800-square-foot pool deck, is outfitted with a 44-foot lap pool, private cabanas, two poolside bars, a lounge area and a Gelateria Italiana, bringing a taste of the Mediterranean to Miami.

Dining is elevated with six distinct food and beverage venues, including the signature 888 Restaurant on the ground floor that’s curated by Dolce&Gabbana, a Pool Club Restaurant & Bar serving all-day food and drink, and a private dining space with an industrial chef’s kitchen.

888 Brickell also prioritises well-being and rejuvenation with a host of top-tier fitness, sports and wellness facilities. The development boasts a state-of-the-art fitness centre equipped with high-performance machinery, a 75-foot indoor lap pool, a double-height indoor padel court, and a professional-grade tennis court designed in collaboration with expert coaches. Additionally, dedicated yoga, meditation and pilates studios, complemented by invigorating hot and cold plunge pools, ensure ultimate relaxation. A recovery spa provides IV therapy, personalised massages and a juice bar, whilst an on-site beauty salon and barbershop add to the comprehensive wellness experience. Furthermore, a tailor shop guarantees that Dolce&Gabbana’s legacy of sartorial excellence is seamlessly woven into everyday life, offering custom fittings and wardrobe enhancements on demand.

For entertainment, there’s a billiards and games room, a private cinema, and an event lounge complete with a »

YOUR EXCLUSIVE SKI-IN/SKI-OUT CHALET SITUATED IN THE HEART OF THE WORLD‘S BEST SKI RESORT.

« stage and DJ booth, ideal for high-profile gatherings and celebrations. Business and productivity find their place in the creative workspaces, meeting suites, and 5,000-squarefoot event space with a private terrace, chef’s kitchen, wine cellar and D&G Salon by appointment. The property also accommodates families with a dedicated children’s lounge and learning area.

“We are proud to keep the value of Italian Fatto a Mano as the defining ethos within all our projects,” said Alfonso Dolce, CEO of Dolce&Gabbana. “After the launch of our Casa Collection, it was natural to think of a residential project developed in accordance with the very best in Italian hospitality. We are happy to be able to present our first residential project in Miami, a city that has always welcomed us with enthusiasm, a global destination with an unparalleled culture and lifestyle.”

Miami has long been a magnet for the world’s affluent, and 888 Brickell Dolce & Gabbana is designed to cater to the global elite. As one of the most coveted real estate markets in the world, trailing only London, New York, Los Angeles and Hong Kong, the city continues to attract discerning buyers

CLOCKWISE FROM ABOVE 888 Brickell

Dolce&Gabbana boasts 115,000 square feet of amenities spread across eight floors, including an expansive pool deck with private cabanas; the residences feature kitchens designed by Dolce&Gabbana with integrated Sub-Zero refrigeration, Wolf induction cooktops and custom Italian cabinetry © LL&Co.; the homes’ floorto-ceiling windows offer ample light and views of Biscayne Bay, the Atlantic Ocean and Downtown Miami © LL&Co.

from Europe, the Middle East and the United States, drawn by its economic strength, dynamic cultural scene and yearround sunshine. Particularly appealing to Gulf Cooperation Council (GCC) investors, the project aligns with the growing trend of high-net-worth individuals (HNWIs) diversifying their real estate portfolios abroad. With the GCC’s financial wealth projected to reach $3.5 trillion by 2027, Miami emerges as a prime destination for secondary property investments, particularly within the branded residence sector.

Michael Stern, Founder and CEO of JDS Development Group, adds: “At a time when Miami is enjoying an incredible renaissance, we are proud to launch a global first collaboration at 888 Brickell with Dolce&Gabbana. For us, Dolce&Gabbana is the perfect partner to realise this new chapter and future vision for our iconic tower. The global fashion house’s pursuit of quality and detail in design — together with their ability to create a beautiful world of authentic lifestyle filled with incredible hospitality — ensures we are absolutely embarking on a successful, creative journey for our future residents and visitors from all over the world.”

ARTISTIC INTUITION

From collaborations with icons like Madonna and Marc Jacobs to new projects in Bali, Jonathan Rachman discusses how staying true to himself and honouring his family’s unselfish spirit informs his ‘currently classic’ approach to interior design.

YOU HAVE AN INCREDIBLE LIFE STORY, FROM GROWING UP IN INDONESIA TO STUDYING IN SWITZERLAND AND THEN MOVING TO SAN FRANCISCO. HOW HAS EACH CHAPTER OF YOUR LIFE SHAPED YOUR DESIGN AESTHETIC?

I always tell people that each city, country, continent and part of the world does not only shape me but I was literally marinated, macerated, simmered, pickled and aged in them. Indonesia is such a rich, complex and beautiful country with so many natural resources, as well as human talent — its culture, craftsmanship, architecture, patterns and colours are the root of my aesthetic, while Switzerland and Western Europe raised me to appreciate the classic architecture and art which became my solid style foundation. At the same time, San Francisco and America taught me to adapt, adjust, branch out and think outside the box. They say it takes a village to raise a child. I say it takes the world to shape my design aesthetics!

CLOCKWISE FROM TOP LEFT Born in Indonesia, interior designer Jonathan Rachman has been based in San Francisco for the last 25 years © Spencer Brown; Jonathan Rachman was featured in the 2019 San Francisco Decorator Showcase (SFDS) © Douglas Friedman; at the SFDS, Jonathan’s Entertainment Room drew inspiration from Houghton Hall, one of England’s most beautiful historic houses, designed by William Kent in the 1720s © Douglas Friedman.

WHAT INITIALLY DREW YOU TO INTERIOR DESIGN, GIVEN YOUR BACKGROUND IN HOSPITALITY MANAGEMENT?

I never, ever planned to be an interior designer. After my hospitality management education, I paid my dues in corporate America but was not happy. I did my graduate studies in Fashion Design but was unwilling to be separated from my then-partner (now husband). I decided to open my own humble flower shop. In short, thanks to individuals and companies like Marc Jacobs, Oprah, Sarah Jessica Parker, Matthew Broderick, Madonna, VH1 and the Four Seasons Hotel, they opened doors for me in floral and event design. The United Nations was also crucial in contributing to my design career. Some attendants of the events I designed became my diehard fans and asked me to “decorate” their homes! It took one client, word of mouth, perseverance and being at the right place at the right time; the rest is history! However, I believe there »

« are many parallels between my hospitality management education and interior design.

WHY DO YOU THINK YOU ARE SO PASSIONATE ABOUT INTERIOR DESIGN?

My parents encouraged me to appreciate all kinds of beauty and be my own person — which was so unusual and forward-thinking in their time and culture. I believe I am passionate about design because I am a self-proclaimed romantic and sentimental person. Interior design allows me to reminisce, create and recreate as well as preserve and reinvent not only objects, décors and spaces but myself — not one day, corner, room, or project is ever the same. I cannot be static, and this allows me to constantly evolve, grow and travel the world, which my parents also encouraged.

When I started to be part of the interior design industry, I honestly had no clear vision, hope or goal. 22 years later, I am convinced that my work is a reflection of not only me as an individual and designer but also of my parent’s legacy. For each project that I am commissioned to do, I always design it for my clients. I want my clients to feel at home. It is not about me but about them. My work elevates and enhances their quality of life, and as such, it is my way of carrying my parents’ legacy: they were always so unselfish and humble, and they continued to spread the love in their own way to everyone they encountered. They were such a great example, and I hope to do the same with my design work.

THIS PAGE 2017 marked the first time Jonathan’s work was featured at the SFDS and he debuted with this gorgeous, green-hued space titled A’musing in Paris © Suzanna Scott Photography.

YOU’RE KNOWN FOR MIXING JAVANESE INFLUENCES WITH WESTERN DESIGN ELEMENTS. HOW DO YOU APPROACH BLENDING THESE DIVERSE STYLES INTO A COHESIVE INTERIOR?

The human race has been known to be nomadic from the beginning of time. This means humans eventually travelled and mingled and mixed their cultures. I was born in a country with over 1,000 languages and ethnicities and have travelled around the world from a very young age. Mixing Javanese, or Indonesian, and Western design elements comes to me so naturally — as naturally as I walk and talk. In principle, I stay true to myself and am very comfortable mixing patterns and colours and various periods from different parts of the world. It goes back to the human factors to me: to respect and listen to my clients and fully understand each project’s nature. I don’t overthink it; I simply do it! We’ve all heard the expression, “People eat with their eyes.” In my design process, I always follow my gut feeling, I design with my gut (of course, I need my eyes), but if my gut tells me this feels great, I go for it.

CAN YOU TELL US ABOUT A PARTICULAR PROJECT WHERE YOUR INDONESIAN

HERITAGE PROFOUNDLY IMPACTED THE DESIGN?

I was once asked by de Gournay, the London-based bespoke wallpaper company, to collaborate with them for a show. At the time, the theme was Animalia. I instantly thought about the Balinese monkeys in Ubud and Bali, which is not only one of our favourite spots on Earth but also pivotal in our family’s life — we have a lot of history and a lifelong infatuation with the island. I am a sentimental person, so I represented my parents as these Balinese monkeys holding hands, as that was what I witnessed all my life since I was a little boy. Until the recent end of my father’s life, my parents affectionately held each other’s hands whenever they walked or were together. I created a scene inspired by my parents as the “Loro Blonyo”, which means the “inseparable couple” in Javanese. Symbolically, a pair of sculptures were given to newlyweds. In my rendition of the inseparable couple for de Gournay’s bespoke hand-painted wallpaper, I dressed my “monkey parents” in Balinese pattern sarongs. They’re portrayed in their gorgeous habitat in a Balinese »

« landscape filled with traditional temples, beautiful ladies, flora and fauna, as well as the mythical eternal love of Rama and Shinta from the Indonesian Ramayana version. The show received accolades and a warm reception from various media. The wallpaper was used in some fashion shoots in Europe, and in the end, the Cecil-Gurney family gifted it to my husband and me. Part of it is installed in our bedroom in California, while another part will be installed in our restaurant and home in Bali.

YOU’RE DUE TO OPEN A SHOP AND A RESTAURANT IN BALI SOON. CAN YOU SHARE MORE ABOUT WHAT WE CAN EXPECT FROM THESE NEW VENTURES?

Yet another emotional and sentimental venture. It is called DI SINI DI SANA (HERE and THERE) by Rachman and Sons. I had a clear vision of doing this after my father passed away, leaving my mother brokenhearted. I want to continue the legacy of my parents, the Loro Blonyo, the inseparable couple. Throughout their lives, my parents were so kind, compassionate and generous to everyone they encountered. They put their love for each other, their family, their country and the island of Bali into action, be it by starting a school, adopting a child or simply spreading love in their daily lives. My mother (and sister) are amazing cooks, and growing up, we always had guests, literally daily, be it one person or 300 or more… my parents were the ultimate hosts! I am opening this venture as an homage to them, as well as sharing my blessings as a citizen of the world — having lived in the East and the West all my life.

My husband and I decided to finally live in Bali and pour our hearts into this project to share our life story, along with my parents and family’s story, in the form of a restaurant (DI SINI, HERE) and the store (DI SANA, THERE). It is perfectly me — and us! The restaurant is currently being built based on my memory of my childhood: a Joglo

structure that is a combination of traditional Javanese and Balinese structures. I found an antique centre for the structure from Java: an architectural artefact once owned by the royal family. The interior is a mixture of colonial “Peranakan” style, which evokes the romance of the Indonesian era during my grandma’s and parents’ lifetime, with current elements mixed in. I want guests and visitors to feel they are entering a romantic, warm home to enjoy a meal with my parents and family in an elevated hospitality style I enjoy. It will be elegant, warm and welcoming, without the arrogance of a fine establishment. The food will consist mostly of family recipes as well as traditional Southeast Asian dishes. We will also serve Continental and American cuisine based on my preferences and life experiences.

For DI SANA, the store aesthetics will also tell a story based on the Western part of my life. It will be something you may encounter in Paris, London or New York. Besides home décor, antiques and vintage, I am developing our own personal fragrance, home fragrance and porcelain line. I am collaborating with BIKA Living to create a furniture line, as well as with my fellow expat and designer in New Zealand, Patricia Nurchandra. This collaboration with her will include a fabric and wallpaper line based on my life story, which will be available globally. Besides the bells and whistles, together with our fairy godsons, my nephews Ivan and Alain, we have one more important mission: to improve the quality of life of the local Balinese by using DI SINI DI SANA by Rachman and Sons as a vehicle for change. Our employees, purveyors, neighbours and those who enter our doors — we want to elevate everyone. I also want to showcase our Indonesian craftsmanship and sources, as I believe my home country has been underappreciated for many centuries. I want to change that, one human and one product at a time.

THIS PAGE Designed by Jonathan, this stunning property is located in the iconic Ashbury Heights neighborhood of San Francisco © Jose Manuel Alorda.

TIMELESS TABLEWARE

The dinnerware of presidents and teacups of nobility, Mottahedeh is a name synonymous with unparalleled porcelain craftsmanship, honouring a longstanding legacy of luxury tableware and historical designs.

Mottahedeh, founded 100 years ago and born from Mildred and Rafi Mottahedeh’s passion for antiques, is one of the world’s most distinguished ceramics reproduction companies today. With meticulous craftsmanship, unmatched attention to detail and storied partners, of which there have been more than 20 over the years, including the Colonial Williamsburg Foundation, Historic Charleston Foundation, George Washington’s Mount Vernon, and the Winterthur Museum and Gardens, Mottahedeh continues to create some of the most highly sought-after porcelain pieces on the market.

For over 30 years, Wendy Kvalheim has guided the company into modern times with a deft hand. For the first 5 years of her tenure, Kvalheim worked closely with Mrs Mottahedeh to learn her craft, absorb her knowledge and understand her unique point of view. With 2025 marking

ABOVE The Wufu Bowl (left) is an exact reproduction from China’s Yongzheng period (172535). The bowl front depicts 5 peaches and 2 bats, symbolising Wufu, or the 5 happinesses, in Chinese culture: health, wealth, virtue, old age and a good end. The Wufu Cachepot (right), adapted from an original antique, features a delicate bat design and 5 curvaceous sides that also symbolise the 5 happinesses.

the company’s centennial, Kvalheim has commemorated this special occasion by publishing Splendid Settings: 100 Years of Mottahedeh Design, a book that not only honours the company’s distinct style —characterised by pristine porcelain bodies, delicate and brilliant colours, and complex curvy shapes — but also forecasts its future directions. This is accompanied by a fascinating story detailing the origin of the objects in their respective time periods.

The lavishly illustrated book takes the reader through the history of porcelain development, which began with the Chinese several centuries before porcelain-making formulas were uncovered in Europe. After the discovery of porcelain in China, Korea was the next region to develop it, followed by Japan. It wasn’t until 1708 that Europeans successfully produced what we now call China. We may barely look at the porcelain we use today, as it has become

« commonplace and can be acquired all over the globe, but imagine what was used in its place before this invention: pewter and other metals, animal horns and parts, and terracotta bowls and plates.

Mildred and Rafi Mottahedeh were not only luxury dealers but also avid collectors who aimed to document porcelain’s evolution. They collaborated with a team of well-regarded art historians, David Howard and John Ayers, to publish China for the West, a seminal work that deepened the bond between Mottahedeh and various museums. As is showcased in this wonderfully illustrated book, the process of crafting high-quality porcelain remains the same today as it has been for centuries. Ceramic must be baked at a very high temperature — greater than that required to melt metal — so that the stone clay will transform into a glass-like material. After this, colour is added using metallic oxides fused into the plate’s surface.

Beyond its rich history, porcelain remains an integral part of our daily lives, gracing our tables as both functional vessels for serving food and decorative art pieces in the form of flower pots and figurines. Herein lies its true power — it transforms a basic human necessity like eating into an act of aesthetic and communal engagement. We all need to eat. It is a fact that is essential to our material existence. Humans are essentially different from animals in that we have a rational soul capable of imagining and acquiring non-physical knowledge. Eating can be filling your mouth, or eating can be elevated to something extraordinary and

LEFT Punch bowl depicting interpretations of a DeRoy lithograph after a drawing by A.J. Milbert in the early 1800s. The artist has portrayed “Boston Circa 1800, the Birthplace of American Commerce”.

RIGHT Chatsworth

Tulipiere, a reproduction of a late 17th century original from the collection at Chatsworth Castle in England.

uplifting. It can be good conversation at the point of the day when family or friends congregate. It can be putting food on the table that reflects a tradition of your family or faith. It can be pleasing someone you love by doing something they like. It can be adorning the table with lovely objects of colour and shape for a visual presentation. It can be imparting knowledge at a time when people are relaxed and receptive.

Beauty is the other reason for collecting, using and appreciating objects. They reflect qualities that give us a window into the mind of the artist or creator. The goal is to make something with a level of perfection that gives the viewer an “aha” moment. These examples of flawless design perpetuate through the ages, continuing to remain as relevant and cherished in the future as they have been through the past centuries. Thus, through its work, Mottahedeh continues to be not just a keeper of history but a creator of heirlooms that will enchant and inspire for generations to come. As each piece of Mottahedeh’s porcelain makes its way from the kiln to the table, it carries with it a story of historical significance, artistic dedication and a celebration of beauty that transcends time.

To find out more about Mottahedeh and its products, visit mottahedeh.com. To order a copy of Splendid Settings - 100 Years of Mottahedeh Design, contact Pointed Leaf Press via pointedleafpress.com.