Fall 2025, Vol. 22, No. 1
A Publication of the Texas Association for School Nutrition
TASN 2025–2026 BOARD OF DIRECTORS
EXECUTIVE COMMITTEE
President
STANDING COMMITTEE
Education
Industry
Membership
AREA REPRESENTATIVES
Area
Area
Area
Area
Area
Area
Area
Area
Area
ewsTASN Fall 2025
Nourish
PRESIDENT’S MESSAGE
fall
2025
by Susan D’Amico TASN President Aldine ISD
a new season, a brighter future
Hello, Texas Association for School Nutrition members!
I hope you’ve all had a fantastic start to the school year and are enjoying being back with your dedicated teams and the students you serve. Seeing the energy and passion you bring to your work is truly inspiring.
In the spirit of Thanksgiving, I want to extend a sincere thank you to our incredible board members. Your commitment and willingness to volunteer your time to this association does not go unnoticed. Your guidance is invaluable, and we are grateful for your leadership. A big thank you also goes to our amazing headquarters staff for their unwavering support and dedication. Your hard work keeps our association running smoothly. We also want to show appreciation for our Interim Executive Director, Debbie Needham. It has been refreshing to see her smiling face and how she has encouraged the office team to move forward in key areas. She has helped the Executive Committee greatly, by making us aware of daily operations and needs for TASN as an organization.
a bold step forward for tasn
For the past several months, the TASN Executive Committee has been diligently working on a significant initiative, a request for proposal for a contracted executive director. This was a challenging and time-consuming process. We gathered extensive information from other school nutrition associations across the United States. We made phone calls and sent emails seeking fresh
perspectives. Once we narrowed down our search, we contacted several references to ensure we made the best possible decision for our association and its members. It was a difficult choice, but the result is a monumental step forward for TASN.
We’re thrilled to announce our new partnership with Strategic Association Management (SAM), headquartered in Austin, Texas. SAM brings a team of 48 professionals with expertise across all areas of association management—finance, communications, events, membership, governance, and more. As part of this partnership, TASN will have a dedicated staff team, including a new executive director, focused on supporting our dayto-day management while helping the board and leadership drive strategy and growth.
This also means we will have access to more professional resources and experience than we ever have before. We will also benefit from greater buying power all over Texas. This will allow us to better serve you and our mission.
Another exciting piece of news is the financial benefit. This arrangement will save the association over $200,000 per year compared to our current budget. This means we can focus on exploring other ways to support our school and industry members, providing them with more value and resources. We are so fortunate to have a nationally recognized leadership team available in Austin.
One of the other blessings of this partnership is that they will work hand-in-hand with our current headquarters staff, ensuring a smooth transition and continued excellence.
Stay tuned as the Strategic Association Management team will officially be introduced
soon and featured in the winter issue of the TASNews
opportunities for growth and connection
As we look to the future, we have exciting opportunities for professional growth. We held the first session of this year’s Administrative Academy, a fantastic chance to enhance your skills and network with colleagues, in Grapevine this October, to be followed by another in Galveston in February 2026. This is a great opportunity for TASN members to invest in their professional development and learn from the best in our field.
We are also proud to announce the creation of the new Rising Star Committee. This group will spearhead initiatives specifically designed for
the up-and-coming professionals within our membership. We are committed to fostering the next generation of leaders in school nutrition, and this committee will be key to that effort.
Finally, we continue to see greater utilization of our new software, and we encourage everyone to take advantage of its features. Please be sure to log in and update your account. You can register for conferences with ease, and soon you will be able to update your education directly online. This will streamline our processes and make it even easier for you to engage with TASN.
This is a new chapter for TASN, and we are excited about the possibilities. Your commitment to nourishing students every day is what makes our association so special. Thank you for all you do!
IMPORTANT DATES & DEADLINES
TASN 2026-2027 Election Call for Nominations November 10, 2025 See page 12
TASN 2026 Partnership Collaboration Summit (PCS) February 2–4, 2026 Tremont House Hotel | Galveston, TX
TASN Third Board & Committee Meetings February 2026 Galveston, TX
TASN Administrative Academy Part Two February 2026 Galveston, TX
TASN 2026-2027 Election March 1-31, 2026 Voting details coming soon
National School Breakfast Week March 2-6, 2026 Nationwide
SNA Legislative Action Conference (LAC) March 8-10, 2026 Washington, D.C.
TASN 2026 Annual Conference June 28–30, 2026 Gaylord Texan Resort | Grapevine, TX
SNA Annual Nutrition Conference (ANC) July 12-14, 2026 Charlotte, NC
National School Lunch Week
Greetings from the TASN President-Elect
TASN FORMS NEW COLLABORATION WITH MAKE TEXANS
John Ceballos
TASN President-Elect
Klein ISD
HEALTHY AGAIN AND NOURISH TEXAS
TASN is proud to announce a new collaboration with Make Texans Healthy Again (MTHA) and Nourish Texas, led by Linq technology group. Our first meeting took place in Austin at the Linq headquarters, where both organizations shared priorities and discovered how closely our visions align when it comes to providing healthy meals for students.
During the conversation, MTHA was impressed to learn just how healthy school meals already are across Texas. Districts are working hard to offer minimally processed options by introducing semi–scratch cooked menu items that bring fresher, more wholesome choices to the cafeteria. Many are also working with local vendors to incorporate Texasgrown produce and products, supporting both student health and local communities.
TASN also highlighted the unique challenges that school nutrition programs face—including staffing, procurement, and navigating strict federal regulations that often surpass standard health requirements. We shared how recent legislative language at times seemed to target school meals unfairly, when in reality school nutrition programs should be recognized and celebrated for leading the way in serving nutritious meals to Texas students.
Through this collaboration, TASN and MTHA hope to bridge the gap between public perception and the reality of school meals, while also advocating for the funding and support our programs need. Together with key partners such as DairyMax, local food banks, Nourish Texas, and others, we look
forward to continuing these conversations and shining a light on the incredible work being done in school nutrition programs across the state.
We are excited about this collaboration and the opportunities ahead to further our shared mission of fueling the health and success of Texas students.
by Jennifer Miller TASN Vice President Garland ISD
ISLAND CONNECTIONS: BUILDING MOMENTUM TOGETHER
As we turn the page into a new school year, there’s an unmistakable energy that comes with backto-school season. The familiar rhythm of preparing kitchens, finalizing menus, and welcoming students back into our cafeterias reminds me of why we do this work—it’s about fueling success every single day. This time of year, also offers us the chance to reset, refocus, and lean into the opportunities ahead.
This fall feels especially meaningful to me as I begin my term serving as your TASN Vice President. It is truly an honor to step into this role and serve on the Executive Committee alongside such dedicated leaders. Together, we are committed to strengthening our association, creating opportunities for growth, and making sure our members feel supported and celebrated. TASN is evolving in exciting ways, and I couldn’t be prouder to be part of the work ahead.
Of course, fall also brings some of the highlights of the school nutrition year. National School Lunch Week is always a chance to shine—transforming cafeterias with decorations, celebrations, and innovative menus that showcase the healthy and delicious meals we provide. At the same time, the Texas Department of Agriculture’s Farm Fresh Challenge offers us the chance to highlight Texasgrown foods, celebrate local farmers, and connect our students to the story of where their food comes from.
The fall season is also a perfect time to invite local, state and federal legislators into your district for a school meal. Sharing a tray with students is one of the best ways to showcase the quality of your program and advocate for the important work we
do every day. Every visit from an area legislator is a chance to build meaningful connections and inspire lasting support for the future of school nutrition.
And while fall keeps us busy, I can’t help but look ahead with excitement to February 2026. For the first time, I’ll have the honor of hosting our Partnership Collaboration Summit (PCS) (see page 30) at the historic Tremont House in Galveston. The theme for PCS 2026, capturing both the spirit of the setting and the purpose of our work, is Island Connections: Where Collaboration Comes to Life. This two-day collaborative event will be an incredible opportunity to build connections among child nutrition leaders and valued industry partners. PCS 2026 will be more than a meeting; it will be an opportunity to spark innovation, strengthen relationships, and celebrate the incredible power of partnership.
continued on next page
I cannot wait to welcome you to PCS in 2026 and to continue working alongside each of you in the months ahead. Until then, I hope this season brings you inspiration, joy, and renewed energy. Whether you’re celebrating school lunch, sourcing local foods, or preparing for the exciting year ahead,
remember—we are all connected, and together, we make an incredible impact.
Here’s to a successful fall and the bright future ahead for Texas school nutrition!
ADVOCACY IN ACTION:
INVITE THEM TO LUNCH
Your cafeteria is one of the most powerful places to tell your story. This fall, consider inviting your state and federal legislators to join students for a school meal.
It’s the perfect opportunity to:
• Showcase the quality and variety of your program
• Highlight the impact of school meals on student success
• Build relationships and strengthen local support for child nutrition
When decision-makers experience firsthand the meals you serve every day, it creates a connection that no report or statistic can match.
Your table is the perfect place for advocacy.
FALLING INTO SUCCESS: BACK TO SCHOOL AND BEYOND
A Message from Past President Lacy Willey
As the leaves begin to turn and the air takes on a crisp edge, school nutrition professionals across Texas are celebrating a successful start to the 2025–2026 school year. From serving thousands of students their first breakfasts and lunches of the year to welcoming new staff and streamlining operations, your hard work has set the tone for an outstanding year ahead.
This fall, TASN is looking forward to an exciting lineup of events and opportunities to connect. One highlight is the upcoming Partnership Collaboration Summit (PCS), where industry members and school district leaders will come together to share best practices, tackle challenges, and explore innovative solutions that move our programs forward. Be sure to register early!
We are deeply thankful for our members and the countless hours you contribute to keeping Texas students nourished and ready to learn. Your dedication fuels the mission of TASN, and we could not do this work without you. We also want to recognize the incredible efforts of our TASN headquarters staff, who work behind the scenes every day to ensure that programs, communications, and events
Cleveland ISD run smoothly for all members.
As we approach Halloween and the holiday season, we are reminded that the meals you serve are often a source of comfort and joy for students. Your creativity transforms the cafeteria into a place of celebration, from spookythemed meals with smiling jack-o’-lantern fruit cups to warm bowls of chili that take the chill off a brisk fall day, to festive December menus that bring holiday cheer. These special touches create moments that students look forward to each year and build traditions that they will remember long after they leave the cafeteria.
We know these celebrations take extra time, planning, and teamwork, and we are incredibly grateful for the effort you put into making them happen. Whether you are decorating serving lines, creating themed menus, or preparing holiday favorites for hundreds of students, you are spreading joy and making every child feel welcome. Thank you for going above and beyond to turn every meal into a memory.
Thank you for your dedication, creativity, and passion. Together, we are nourishing Texas students for success today and inspiring healthy habits for tomorrow.
Cleveland ISD districtwide Thanksgiving dinner
Cleveland ISD, Santa Fe Middle School - pumpkin decorating contest
Cleveland ISD, Southside Elementary School - souffle cup snowman
Secretary/Treasurer Corner
by Samantha Sims TASN Secretary/Treasurer
Cypress-Fairbanks ISD
Hello TASN!
The new school year is officially underway, and I hope it has been a wonderful start for everyone! It was such a joy to connect with so many of you at the TASN Annual Conference in Corpus Christi.
During the Board of Directors meeting at the conference, the TASN Board approved the 2025–2026 budget. As one of the newest members of the board, I am truly excited about the year ahead and the many great opportunities it will bring.
This year, I look forward to getting to know more of our members as we work together to grow our organization, strengthen membership, and continue developing future leaders.
Wishing you all a successful and blessed fall semester!
Greetings from Area 11 Representative
Chris Campbell
Seminole
ISD
AREA 11 INCLUDES SCHOOL DISTRICTS IN THESE COUNTIES: Andrews
Borden
Cochran
Cottle
Connecting and Growing: Area 11 at the Region 17 Summer Kickoff
This summer I had the privilege of representing TASN at Region 17’s first-ever Partners in School Nutrition session, held during their annual summer kickoff event in Lubbock. It was a fantastic day of connection, collaboration, and inspiration among child nutrition professionals from across West Texas.
The Partners in School Nutrition session was a brand-new addition to the event lineup—and what a great addition it was! Designed to bring together school nutrition leaders from throughout the region, the session created space for open dialogue, idea sharing, and professional growth. It was exciting to see so many directors, managers, and front line staff come together with a shared goal: improving school meals and supporting students.
At the TASN table, I had the opportunity to visit with attendees from a variety of districts—some large, some small—all eager to learn more about what TASN has to offer. From first-year employees to seasoned veterans, the conversations were engaging and productive. Many were surprised to learn about all the ways TASN supports its members beyond the annual conference: certification programs, regional networking, advocacy efforts, and leadership development opportunities.
The feedback was encouraging. I heard from several people who said they felt energized and excited to be part of something larger. Some had never heard of TASN before and wanted to know how to join. Others were already members but interested in getting more involved or connecting with peers in neighboring districts. That’s exactly what we hoped for—starting conversations, building relationships, and making sure school nutrition professionals know they have a place to grow and be supported.
I also appreciated the chance to learn from the group. Attendees shared creative approaches to staffing, menu innovation, student participation, and equipment
challenges. It was a reminder of how much talent and dedication exists in our field—and how important it is that we continue building these connections throughout Area 11.
This event marked an exciting step forward for Region 17 and for Area 11. I truly believe the Partners in School Nutrition session has laid the groundwork for future collaboration and engagement in our region. I’m looking forward to following up with many of the contacts I made and continuing to grow our local network of school nutrition professionals.
A big thank you to the team at Region 17 ESC for creating space for this kind of dialogue—and for inviting TASN to be a part of it. I’m hopeful this is just the beginning of something even bigger for our area.
If you’re in Area 11 and want to connect or learn more about what TASN can offer, I’d love to hear from you. We’re stronger together, and I’m excited to see how our region continues to grow.
DON’T MISS OUT!
Make sure your contact info and membership are up to date - don’t miss out on important TASN news and opportunities!
Click here to log in to your TASN account to update your info and verify your membership status.
One reason to log in to your account: you must have an active TASN website account in order to register for TASN events, like the 2026 Annual Conference!
TASN 2026 ANNUAL CONFERENCE
June 28-30, 2026
Grapevine, Texas
Gaylord Texan Resort & Convention Center
Join us in Grapevine next June where we’ll Ignite The Light together at the Annual Conference –an unforgettable gathering of inspiration, innovation, and connection.
Fuel Your School with Hiland Dairy
At Hiland, we are proud to partner with schools to nourish students with the wholesome nutrition they need to learn, grow, and thrive. We recognize the vital role that school nutrition programs play in shaping healthy habits and want to do our part to support your efforts.
Visit our new School Nutrition Resource Page including customizable lunch calendars, classroom worksheets, posters, and more! HilandDairy.com/SchoolMilk
TASN 2026-2027
BOARD OF DIRECTORS ELECTION
CALL FOR NOMINATIONS
Great leadership is the heartbeat of TASN, and your input is key to keeping it strong. The Nominating Committee is calling on members to help identify passionate, capable individuals to serve on the TASN Board of Directors.
Take a moment to explore the leadership opportunities below. Whether you’re ready to raise your hand or want to recommend a fellow member who would shine in a leadership role, we’d love to hear from you. We also welcome anyone eager to get involved by serving on a committee. Your voice and energy make a difference in our growing association!
The following positions will be on the ballot for the 2026-2027 TASN election:
Vice President (one-year term)
Membership Chair (two-year term)
Education Chair (two-year term)
Chair of Area Representatives (two-year term)
Area 2, 4, 6, 8, 10, and 12 Representatives (two-year term)
The nomination deadline is November 10, 2025. The ballot should consist of two nominees for each position, and we are looking for representation from throughout the great state of Texas.
For additional information, please contact TASN headquarters and we will be happy to answer your questions: (512) 371-0087.
Vice President One-Year Term
Description: The TASN Vice President assists the President and President-Elect and presides in their absence. The Vice President also plans the 2027 Partnership Collaboration Summit (PCS). This position is the first step toward becoming the TASN President and offers the opportunity to observe and learn the ways of the association.
Qualifications:
• Have served in a board position or standing committee.
• Have attended at least two TASN Annual Conferences.
• Be a voting member of TASN and SNA.
Education Chair
Two-Year Term
Description: The Education Chair is the liaison for the TASN certification department. It is their responsibility to assist with educational conference session and to plan and execute the Managers and Administrative Academies.
Chair Qualifications:
Membership Chair
Two-Year Term
Description: The Membership Chair is responsible for the membership committee. It is their responsibility to create tools to promote a positive image of TASN and help continue to grow our membership.
• Have held membership in TASN for at least one year.
• Have attended at least one TASN Annual Conference.
• Be a voting member of TASN and SNA.
Area Representatives
Two-Year Term
Description: Area Representatives work regionally to share resources and amplify our members’ needs. They work hard to stay in touch with our members and help in the creation of local chapters and most importantly focus on building relationships with our members to ensure every voice is heard.
Chair of Area Representatives
Two-Year Term
Description: The Membership Chair is responsible for the membership committee. It is their responsibility to create tools to promote a positive image of TASN and help continue to grow our membership.
Qualifications:
• Have held active membership in TASN for at least two years.
• Have attended at least one TASN Annual Conference.
• Must be a voting member of TASN.
Full details about the nomination process and requirements and the nomination form can be found on the TASN website.
LEARN MORE
TASN AREAS & AREA REPRESENTATIVES
TASN divides the state of Texas into 12 geographical areas, each intended to be represented by a TASN Area Representative. Area Representatives are your connection to the TASN Board of Directors and headquarters. They serve as your voice on the board, representing members and chapters on all issues.
WHO REPRESENTS YOU?
Check below for a list of TASN areas by county, along with the Area Representative for each area.
Get in touch with your Area Rep if you have questions about forming a chapter, you want to invite your rep to come speak to your group, you have info to share about people or events in your district, or for any other questions or concerns you may have. They’re here to help!
2025-2026 TASN AREA REPRESENTATIVES
AREA 1
AREA 2
Mario Monjaras •Beeville ISD
Counties in Area 1
Brooks, Cameron, Dimmit, Duval, Hidalgo, Jim Hogg, Jim Wells, Kenedy, Kleberg, La Salle, Live Oak, McMullen, Nueces, San Patricio, Starr, Webb, Willacy, Zapata
AREA 3
Area 2 Representative
Counties in Area 2
Aransas, Bee, Brazoria, Calhoun, Colorado, DeWitt, Fayette, Fort Bend, Galveston, Goliad, Gonzales, Jackson, Karnes, Lavaca, Matagorda, Refugio, Victoria, Wharton
Area 3 Representative
Evans • Crosby ISD
Counties in Area 3
Austin, Brazos, Burleson, Chambers, Grimes, Hardin, Harris, Houston, Leon, Liberty, Madison, Milam, Montgomery, Polk, Robertson, San Jacinto, Trinity, Tyler, Walker, Waller, Washington
Melissa Martino • Dickinson ISD
Teresa
AREA 4
Area 4 Representative Tanya Davis •ESC Region 7
Counties in Area 4
Anderson, Angelina, Bowie, Camp, Cass, Cherokee, Delta, Franklin, Gregg, Harrison, Henderson, Hopkins, Jasper, Jefferson, Lamar, Marion, Morris, Nacogdoches, Newton, Orange, Panola, Rains, Red River, Rusk, Sabine, San Augustine, Shelby, Smith, Titus, Upshur, Van Zandt, Wood
AREA 7
Area 7 Representative
Vacant - contact TASN if intereted
Counties in Area 7
Brewster, Crane, Culberson, Ector, El Paso, Glasscock, Hudspeth, Jeff Davis, Loving, Midland, Pecos, Presidio, Reagan, Reeves, Terrell, Upton, Ward, Winkler
AREA 10
Area 10 Representative Ramona Love• East Central ISD
Counties in Area 10
Atascosa, Bastrop, Bexar, Blanco, Burnet, Caldwell, Comal, Gillespie, Guadalupe, Hays, Kendall, Lee, Llano, Travis, Williamson, Wilson
AREA 5
Area 5 Representative Suellen Atteberry •Garland ISD
Counties in Area 5
Bell, Bosque, Collin, Coryell, Dallas, Ellis, Falls, Fannin, Freestone, Grayson, Hamilton, Hill, Hunt, Kaufman, Lampasas, Limestone, McLennan, Mills, Navarro, Rockwall
AREA 8
Area 8 Representative
Vacant - contact TASN if intereted
Counties in Area 8
Brown, Cole, Coleman, Comanche, Concho, Crockett, Irion, Kimble, Mason, McCulloch, Runnels, San Saba, Schleicher, Sterling, Sutton, Tom Green
AREA 11
Area 11 Representative Chris Campbelll •Seminole ISD
Counties in Area 11
Andrews, Bailey, Borden, Cochran, Cottle, Crosby, Dawson, Dickens, Fisher, Floyd, Gaines, Garza, Hale, Haskell, Hockley, Howard, Jones, Kent, King, Knox, Lamb, Lubbock, Lynn, Martin, Mitchell, Motley,Nolan, Scurry, Stonewall, Taylor, Terry, Yoakum
AREA 6
Area 6 Representative Norma Riojas • Eagle Mtn-Saginaw ISD
Counties in Area 6
Archer, Baylor, Callahan, Clay, Cooke, Denton, Eastland, Erath, Foard, Hardeman, Hood, Jack, Johnson, Montague, Palo Pinto, Parker, Shackelford, Somervell, Stephens, Tarrant, Throckmorton, Wichita, Willbarger, Wise, Young
AREA 9
Area 9 Representative
Vacant - contact TASN if intereted
Counties in Area 9
Bandera, Edwards, Frio, Kerr, Kinney, Maverick, Medina, Menard, Real, Uvalde, Val Verde, Zavala
AREA 12
Area 12 Representative Tina Brooks • Stratford ISD
Counties in Area 12
Armstrong, Briscoe, Carson, Castro, Childress, Collingsworth, Dallam, Deaf Smith, Donley, Gray, Hall, Handsford, Harley, Hemphill, Hutchinson, Lipscomb, Moore, Ochiltree, Oldham, Parmer, Potter, Randall, Roberts, Sherman, Swisher, Wheeler
Chapter News
Area 3
Aldine SNA
by Katina Frey Public Relations
Aldine School Nutrition Association
On behalf of the Aldine School Nutrition Association (ASNA), I am excited to welcome our new board members for 2025-2026. We are grateful for your commitment to serving and supporting the mission of Aldine School Nutrition Association (ASNA). Your leadership and dedication will help us continue to grow, and strengthen our association.
We encourage all members to get involved, and show support as we work together to advance our goals.
We also want to remind everyone of our upcoming events:
• Certification classes: October 18th & 25th
• Board meeting: October 16th
• General meeting: October 23rd Halloween contest
• November: pie bake sale
• World’s Finest Chocolate fundraiser
Thank you again to our new board members for stepping into these roles. We look forward to a great year filled with teamwork, fundraisers, learning and success!
President/Scholarship),
Elect),
Second row: Teresita Montoya (Special Projects), Katina Frey (Public Relations), Carrie Allen (Nutrition Education) Diana Castellanos (Membership), Lisa Castillo (Historian), Akosua Antwi (Certification), Marivel Mendoza (Treasure) Roberta Robertson (Secretary)
Aldine SNA board members, from left to right:
Front row: Susan D’ Amico (Legislative), Maria Sanchez (Past
Rosalynn Ordonez (President
Norema Pina (President)
Aldine SNA first board meeting
Eagle Mountain-Saginaw CNA
by Norma Riojas TASN Area 6 Representative
Eagle Mountain-Saginaw ISD
Welcome back, and let’s get ready for the 20252026 school year. Eagle Mountain-Saginaw Child Nutrition Association would like to thank our previous officers for all of their contributions in making our chapter successful.
As we navigate the beginning of the school year, we would like to introduce our new officers for the 2025-2026 school year:
President - Hayde Almanza
Vice President - Sarai Qularte
Treasurer - Lisa Strine
Secretary - Eilene Constantine
Member Chair - Kathryn Price
Good luck this year, and we wish you all the best in everything you do to better our chapter.
We would also like to recognize some very special award winners this year in our district: Manager of the Year - Lucy Dean Kitchen of the Year - Ed Wilkie Middle School Rookie of the Year - Ivan Alonso MIT of the Year - Jessica Wolf
As a district and a chapter, we would like to thank TASN for throwing a great conference in Corpus Christi this year and continuing to provide ongoing training and support for all of our child nutrition staff.
Ivan Alanzo and staff
Jessica Wolf, Manager-inTraining of the Year
Lucy Dean, Manager of the Year
Director Aaron Wylie and Ivan Alonzo, Rookie of the Year
Lisa Strine (center), Kitchen of the Year
JOIN TASN AS A NEW INDIVIDUAL MEMBER
New individual members receive one entry in the new member category
PRIZE:
The winner of the new member category will have the choice of:
$50 gift card OR an Early Bird registration voucher for the TASN 2026 Annual Conference for that individual
September 15, 2025 – March 31, 2026
The 2025-2026 school year TASN Membership Drive has begun!
See details below for details on the prizes and how to win. We hope that everyone can participate, spread the mission to feed hungry kids in Texas, and win big through this year’s Membership Drive!
Important note: New members filling out the membership application must include the recruiter’s name and district for the recruiter to receive entries in the Membership Drive.
RECRUIT NEW INDIVIDUAL MEMBERS
Recruiters receive one entry for every one new member recruitment. For every five new member recruitments, they get an additional five entries (total of 10 entries) in the recruiter category
PRIZE:
The winner of the recruiter category will have the choice of:
$50 gift card OR an Early Bird registration voucher for the TASN 2026 Annual Conference for that individual
ADD NEW POSITIONAL MEMBERS
Positional membership orders with new members will receive one entry for every one new positional member in the positional category
PRIZE:
The winning ISD of the positional category will receive an Early Bird registration voucher for the TASN 2026 Annual Conference
Please reach out to Eric Vicharelli, TASN Education/Membership Manager, with any questions regarding membership or the 2025-2026 Membership Drive.
MEMBER SPOTLIGHT
Norma Riojas, TASN Area 6 Representative and a supervisor at Eagle Mountain-Saginaw ISD, wanted to take a moment to highlight three chapter members below who have really stood out lately. Norma said, “They’ve each brought so much energy, creativity, and heart to our chapter, and we’re lucky to have them on the team.”
Lisa Strine
Lisa Strine has been working for Eagle Mountain-Saginaw ISD for 18 years She is a proud TASN member and has been a manager for 16 years. Lisa guides a middle school where she and her staff feed 820 students for breakfast and lunch. Lisa joined TASN to further her education in child nutrition; she always wants to know why. To Lisa, TASN is an organization that brings everyone together and helps her be the best child nutrition manager she can be. She has attended conferences because they’re so much fun and offer training classes and networking, allowing her to learn new tricks that she can bring back for use her district. What makes Lisa unique as a manager is that she sets great expectations, and is empathetic and compassionate. She’s always willing to help others and truly cares about her staff. As a cafeteria team they can move mountains together.
Samantha Reeves
Samantha Reeves was our 2024-02025 chapter president for EMS Child Nutrition Association. Samantha is proud to be a part of TASN, dedicating time to attend chapter meetings, and is always thinking of ideas for how to grow our chapter. Samantha leads by example, showing her pride and dedication. She loves to attend the TASN Annual Conference and likes to volunteer there as well.
Samantha loves to give back to the community. Last year as president of our local EMS chapter, she and other TASN members were able to raise funds to donate scholarships money to three high school students.
Sheila Henson
Sheila has been with EMS ISD for 16 year, with 12 of those years as a child nutrition manager. She is currently a manager at a middle school with six employees, one of them a manager in-training. They serve an average of 160 students for breakfast and 430 students for lunch. Sheila joined TASN to be a part of an organization that encourages staff to continue nutrition education and that gives back to the students and the community we serve. She enjoys going to the TASN Annual Conference because it gives her the opportunity to experience new and exciting things going on in child nutrition, to meet new people, and have tons of fun. As a manager she likes to see her staff learn, grow and advance and to be excited about serving the students we see every day.
MEMBER SPOTLIGHT
Jennie LaCour
Sheldon ISD
Congratulations to Jennie LaCour, Assistant Director of Child Nutrition at Sheldon ISD (TASN Area 3) on the publication of her book, The Kindness Challenge. Her book offers “a seven day to living and spreading a life of kindness” and is available to purchase on Amazon.
Congratulations to Jennie on this accomplishment and becoming a published author!
We love to highlight members and share your news. If you have a tidbit or photo you’d like to include about an event, an accomplishment, or kudos to a team member, please reach out to Shelley Livaudais at communications@tasn.net. We’ll get the news out to other members by including it in newsletters, the TASNews magazine, or social media. Let us celebrate with you!
COLLAGEN SUPPLEMENTATION FOR ACTIVE AND NON-ACTIVE INDIVIDUALS
BY ANNA MCNAMARA Dietetic Graduate Intern, Cleveland ISD Sam Houston State University
| Class of 2026 Master of Science in Dietetics
If the question were to be asked of how many people take a daily supplement, the answer would show that over half the U.S. population does. The trends in the United States show that from 1988 to 1994, 40% of people used a dietary supplement and this has only been increasing1. As of 2018, 57.6% of U.S. adults 20 years or older reported using a dietary supplement within the last thirty days2
With the prevalence of supplements being so high, it begs the question of whether they actually produce the expected results.
One supplement gaining popularity in health and fitness is collagen. But does the science show that it can benefit a physically active adult?
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WHAT IS COLLAGEN?
We hear the word collagen when we talk about hair, skin, and nail vitamins, skin elasticity, or even coffee creamers. But what actually is collagen? Let’s dive a little deeper. At the most basic level, collagen can be described as “the most abundant protein in the extracellular matrix (ECM) and connective tissues of vertebrates3.” Based on the molecular structure, there have been 28 forms of collagen identified. It is this structure that determines the mechanism of action of the supplement within the body. The types that are found to be helpful in terms of joint health in general include native collagen and hydrolyzed collagen, also known as collagen peptides. Both of these escape the means of being denatured, meaning they keep their structure and are able to accumulate in cartilage tissue.
In the systematic review Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge, it was noted that there were mixed results from the supplementation of hydrolyzed collagen on non-osteoarthritic individuals. Some studies had positive results with sixmonth administration of five to ten grams while another study showed no results after a shorter time period of three months and a ten gram dosage. The main aspect that caused this variance in results was the type of collagen in conjunction with differing dosage sizes. Further research would need to be conducted to note the most effective dosage. Overall, there seemed to be a positive trend when it came to symptoms of osteoarthritis and joint pain with both types of collagen.
THE ACTIVITY CONNECTION
and supplementation protocol, with results being recorded after the time period. In the end, the results showed a positive effect from taking the hydrolyzed collagen supplementation. Those benefits included a higher increase of fat-free mass as well as an increased strength on barbell exercises in comparison to the placebo group4.
Included in the many benefits of exercise is its role in the production of collagen. This happens through a process called mechano-transduction, meaning that because there is extra resistance placed on the tendon tissues, signals are created in the body telling it to produce the proteins required to build more tissue5. In the study The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury
OVERALL, THERE SEEMS TO BE A “POSITIVE TREND WHEN IT CAME TO SYMPTOMS OF OSTEOARTHRITIS AND JOINT PAIN WITH BOTH TYPES OF COLLAGEN.”
Now let’s introduce the physical activity aspect into the mix. There are two different aspects of physical activity that are notable and those include body composition changes and fatigue in conjunction with recovery. The study Prolonged Collagen Peptide Supplementation and Resistance Exercise Training Affects Body Composition in Recreationally Active Men was conducted to test the effects of long term collagen peptide supplementation on body composition and strength. Participants were put through a 12-week training program
and exercise: a systematic review, two articles were studied to find the effects of hydrolyzed collagen supplementation on muscle recovery. This was done through a perceived rating of soreness and feelings of delayed onset muscle soreness, or DOMS. In the reviewing of those studies, it was found that the group with a collagen regimen had decreased symptoms of DOMS as well as lower inflammation bio markers. Furthermore, the collagen group was able to return to the training protocol with a higher tolerance when compared to the placebo group. Alternatively, in both studies reviewed it was difficult to identify the exact mechanisms of action within the body that produced these positive results. Overall, it was found that a 15 gram dosage was most beneficial, and when paired with exercise and Vitamin C the synthesis of collagen was improved. Recovery rates were modestly improved with collagen but enough to be significant in findings5.
HOW IT RELATES TO THOSE WORKING IN THE SCHOOL NUTRITION SERVICE
Looking back to the review Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge, it can be seen that it reviewed people with osteoarthritis along with those that don’t. This study points out that native and hydrolyzed collagen are the most studied types of collagen for joint health and both have mechanisms of action that are able to benefit joint health, whether that be through adding an extra layer of protection or lowering inflammation levels and tissue degeneration3. In the studies reviewed in this article, there was an improvement in joint pain and mobility among those without osteoarthritis when collagen was added into the mix. Further research is necessary to fully confirm a proper dosage and time frame.
THE BOTTOM LINE
It’s very easy to see the link between collagen and muscle growth and recovery because the two are so intertwined. In conclusion, with one comes the other. When supplementation of hydrolyzed collagen is paired with exercise, recovery rates, strength, and body composition are positively impacted. Although more research is needed to fully understand the extent to how this positive change happens, the trend can certainly be viewed as a beneficial one. For now, it is safe to say that the results from collagen supplementation do have a positive impact when paired with exercise.
ABOUT THE AUTHOR
Anna McNamara grew up in the Houston, Texas area and graduated from Sam Houston State University with a Bachelor’s in Food Science and Nutrition. She is continuing her education with SHSU through the Masters of Science and Dietetic Internship, which, once completed, will be eligible to take the Registered Dietitian credentialing exam. Anna’s long-term career goal is to be a dietitian for the United States Military. A few interests of hers include going to the gym, cooking, and going for nature walks.
REFERENCES
1. Gahche J, Bailey R, Burt V, et al. Dietary supplement use among U.S. adults has increased since NHANES III (1988–1994). NCHS data brief, no 61. Hyattsville, MD: National Center for Health Statistics. 2011.
2. Mishra S, Stierman B, Gahche JJ, Potischman N. Dietary supplement use among adults: United States, 2017–2018. NCHS Data Brief, no 399. Hyattsville, MD: National Center for Health Statistics. 2021. DOI: https://doi.org/10.15620/ cdc:101131
3. Martínez-Puig D, Costa-Larrión E, Rubio-Rodríguez N, Gálvez-Martín P. Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge. Nutrients. 2023;15(6):1332. Published 2023 Mar 8. doi:10.3390/nu15061332
4. Kirmse, M., Oertzen-Hagemann, V., de Marées, M., Bloch, W., & Platen, P. (2019). Prolonged Collagen Peptide Supplementation and Resistance Exercise Training Affects Body Composition in Recreationally Active Men. Nutrients, 11(5), 1154. https://doi. org/10.3390/nu11051154
5. Khatri M, Naughton RJ, Clifford T, Harper LD, Corr L. The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury and exercise: a systematic review. Amino Acids. 2021;53(10):1493-1506.
EDUCATION UPDATE
October has arrived, bringing cooler mornings, familiar routines, and the steady rhythm of a new school year. We hope the fall semester is off to a strong start across your districts.
Since we last connected at the June 2025 Annual Conference, the education committee has been working diligently to review feedback from this year’s sessions. Thank you to all who submitted evaluations—your input directly informs the planning process. With the 2026 conference theme Ignite the Light, attendees can look forward to a program designed to inspire, energize, and deliver practical tools for success.
October marked the launch of the first session of the 2025–2026 Administrative Academy, hosted at the Gaylord Texan Resort and Conference Center in Grapevine. This four-day program, delivered in two sessions over the year, focused on strengthening leadership skills and equipping participants with the business knowledge necessary to run successful child nutrition programs. With expert instructors and a dynamic learning environment, our class was well positioned for success.
We opened our session with a full lineup of engaging and hands-on classes — including Marketing led by Holly Frias, Financial Management taught by Ralph Wilkins, Kitchen Design presented by Lance Brooks, and an NSLP session that I had the opportunity to host. A special thank you to these volunteer presenters for sharing their time, expertise and passion.
by Kasandra Davis, MS, RD, LD Child Nutrition Director, Brenham ISD TASN Education Chair
Our class of 15 Administrative Academy members also had the opportunity to sit in on the TASN Board of Directors meeting, gaining insight into statewide initiatives and leadership in action. We learned, shared, and networked — building connections that will continue to strengthen our programs back home.
I’m already looking forward to reconnecting with this outstanding group in February in Galveston for our second session!
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Ralph Wilkins breaks down the fundamentals of finances for child nutrition programs in his Financial Management class
Lance Brooks takes a deep dive into kitchen equipment by doing a kitchen design with students in his Foodservice Equipment class
Looking ahead, it is the perfect time to begin thinking about TASN scholarships and awards. Applications will be open soon, and the deadline for both scholarships and awards is February 16, 2026. Early preparation helps ensure a strong submission. Opportunities available through TASN include:
Scholarships
General Scholarship
College Scholarship
ESL Scholarship
GED Scholarship
Administrative/Managers Academy Scholarship
TASN Conference/PCS Scholarship
Awards
Specialist of the Year Award
Manager of the Year Award
Director of the Year Award
Membership Award
Certification Award
Outstanding Achievement Award
Partnership in Nutrition Award
Local Plan of Action Award
Nutrition Education Award
Rising Star Award
Breakfast & Lunch Participation Award
These programs highlight and support the outstanding work being done in districts across Texas while also investing in professional growth. Visit the TASN website for award and scholarship details and application materials.
As always, we welcome ideas for future academies, sessions, and conferences. Thank you for your continued commitment to Texas students and for the incredible work you do every day. Here’s to a successful fall semester and an exciting year ahead as we prepare to Ignite the Light in 2026.
FALL CERTIFICATION CLASSES
The TASN certification program was established to help school nutrition professionals continue their education, reach career goals, and demonstrate achievements. Our program improves the value of service to school children, enhances members’ earning potential, and expands career development.
This program was created over 30 years ago with you in mind. In 2022, the TASN Education Committee revised the program to align with ICN and the Professional Standard Codes.
TASN partners with various ISDs to promote higher education. Below is a list of upcoming classes, dates, and locations.
ALDINE ISD
October 18, 2025 • October 25, 2025
Point of contact: Shannon Shephard-White Click here for registration form » Registration deadline: October 15, 2025
SHELDON ISD
November 1, 2025 • November 8, 2025
Point of contact: Carmen Rios
CYPRESS-FAIRBANKS ISD
November 8, 2025 •November 15, 2025
Point of contact: Samantha Mims
Check the TASN website for an up-to-date list of certification classes, and please reach out to Eric Vicharelli if you are interested in teaching a class in your district or ESC.
TASN HQ EDUCATION UPDATE
by Eric Vicharelli TASN Education/Membership Manager
Hello TASN family!
I know many of you have started off the school year on a high note, despite the fluctuation in student enrollment. I am hearing that many districts are having a favorable bounce back mid-fall and that is great to hear. It turns out that it’s not easy feeding hundreds of thousands of hungry kids, yet you do it every school day. That is AMAZING given the hoops you jump through in getting food onto trays. Please take a moment to give yourself praise for achievements, and grace on any shortcomings.
TASN has been making changes to help you get more from your membership and ease the involvement process. Below I will list some changes along with how to navigate them so that you can be in the loop and be a savvy TASN member.
ONLINE MEMBERSHIP ACCOUNT
Each membership, whether active or expired, is connected to an online membership profile. The default username for all profiles is the email used when creating it. It is important to log in at least once a year to:
• Update your profile
• Participate in TASN surveys (we want to hear from YOU!)
• Pay dues/renew your membership
• Register for events
• Be ready to take advantage of other features coming soon
Take a moment to log in by clicking here!
TASN LOCAL CHAPTERS
Since the COVID-19 pandemic, we have had an increase in tne number of TASN chapters, and we would love to see that continuing. Based on conversations with members over the years I’ve narrowed it down to two points on starting and continuing a chapter that are my best advice to you:
First, this is not a dealbreaker, but it goes a long way to have your director’s support. If you feel that you don’t, it’s up to you to communicate the value and commitment to your career by listing out the benefits, reassuring your director that operating a chapter won’t take away from working time, demonstrating your commitment to your department, etc.
Second: you have to want to do it. It is not something that will live if you do not try. Chapters only exist through the passion that the group has
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and shows. It takes effort to host meetings, hold an officer position, fundraise, create flyers, promote, and complete all the activities surrounding a chapter – but the rewards are unmatched; chapters foster stronger community, higher sense of pride, positive influence in work culture, more opportunities such as self-growth, leadership, and travel, and so much more!
CERTIFICATION PROGRAM
It is hard to put into words how satisfying it is and how proud I am of our TASN certification program and the way many of you dive straight into professional development and pull each other up on the journey. It has never been easier to get certified. Not sure how to get started? Just ask! Ask your coworkers, your boss, or TASN HQ. Here’s a quick overview of our program:
Online Resources
This page is designed to help you get started by listing the requirements per level, links to many ICN classes categorized by Key Area, and even a section specifically for Level 1 (completing three classes completes Level 1).
Renewals
You only renew the highest level achieved. As your certification comes up for renewal, your options are to renew at the same level OR to upgrade to the next level. Level 5 is the highest level to achieve with TASN.
Key Areas
Each level of TASN certification requires completing courses in several designated Key Areas. Key Areas are based on the first digit of USDA Professional Standard Codes. Example:
• Code 1000 = Key Area 1
• Code 2300 = Key Area 2
• Code 3420 = Key Area 3
• Code 4130 = Key Area 4
THE TIME TO START GETTING INVOLVED IS NOW!
Now more than ever, it is easier to become and stay a member, get certified, attend conferences and workshops, make your voice heard and grow yourself! I leave you with a quote:
“If you aim to be impressive you will not be impactful, but if you aim to be impactful, you will be both.”
– Unknown
Hello TASN members!
I wanted to reach out and let you know that next week, TASBO will be in Galveston for the School Operations Conference. There is a school nutrition track at this event that may be of interest to you. The Texas Department of Agriculture will deliver these two sessions:
Audit-Ready Reporting: Non-Monetary Values of USDA Foods
Procurement Pathways: Making Smart Moves in Tough Moments
I am also excited to let you know about these two sessions delivered by school nutrition leaders in the Houston area:
School Nutrition Fundamentals
led by Darin Crawford of Cypress-Fairbanks ISD
Unlock the Power of Data Analytics: School Nutrition KPIs
led by Frank Milton and Amber Jay from Houston ISD
REGISTER | Full Agenda
Please let me know if you have any questions - we hope to see you there!
Take care,
Jason W Meek,
CAE, CPTD, RTSBA | Chief Learning Officer
Texas Association of School Business Officials
LEGISLATIVE UPDATE: Federal Government Shutdown
As you likely know, the federal government is currently shut down and there is much uncertainty about the status of many federal programs, including programs related to child nutrition.
We received communication from the School Nutrition Association (SNA) in recent weeks, which we have included on this page. Additionally, TDA let us know that states will have funding despite the shutdown through October. TDA is continuing business as usual as they await further details on any federal impacts to the state beyond October.
Please read through the SNA information, and keep informed by visiting the SNA website. TASN will continue to update you as we receive more information.
If you have specific questions related to policy or the shutdown, please contact Darin Crawford, TASN Public Policy and Legislative Chair.
At midnight on October 1, the federal government entered a shutdown due to Congress’ failure to pass a funding agreement.
According to USDA’s Lapse of Funding Plan, there should be no immediate impact on school meal funding or operations.
SNA continues to reach out to USDA to request clarity on how a prolonged shutdown may impact school meals. Several State agencies have reported they do not have adequate funding to cover October’s meals and that reimbursements could be delayed should the shutdown extend beyond November 1. However, USDA’s Lapse of Funding Plan states funding is available for meals served in September and October, and that key staff will be excepted from furlough to support operations. SNA’s FAQ provides further details, and this document will be updated as more information becomes available.
In the meantime, with many federal workers and contractors furloughed or impacted by the recent federal Reduction in Force (RIFs), SNA encourages members to promote Free and Reduced-Price meal applications to your community. Remind families that at any time of year, applications can be resubmitted due to the loss of income.
TASN 2026
PARTNERSHIP COLLABORATION SUMMIT (PCS)
FEBRUARY 2-4, 2026 • TREMONT
HOUSE HOTEL • GALVESTON
JOIN US
Registration for the TASN 2026 PCS is now open! Join us at the historic Tremont House Hotel, near the historic strand in the heart of Galveston, for three days of collaboration between K-12 child nutrition decision-makers and industry partners.
This is a unique opportunity for indepth discussions, training, and future planning. You will experience inspirational keynote speakers, breakout sessions, and activities designed to generate ideas you can implement in your district, and fun networking opportunities.
SPEAKERS
We are excited to announce two great speakers for the event, Shaun Barrowes and Aric Bostic. Both bring high-energy, inspiring presentations that will leave you motivated and ready to take on new challenges.
LEARN MORE & REGISTER
June 28-30, 2026 Gaylord Texan Resort • Grapevine
Join us in Grapevine next June where we’ll Ignite The Light together at the Annual Conference and the nation’s second-largest school food show.
2026 booth rates
• Five conference badges per 10x10 booth
• Post-conference attendee contact file
• Conference app listing and product description
• Company ID sign
• Two chairs booth includes:
• Six-foot skirted table
• Eight-foot back drape
• Three-foot side drape
• Wastebasket
• Two Industry Night tickets per 10x10 booth (more available for purchase)
GET READY FOR A SUCCESSFUL TRANSITION FROM TX-UNPS TO
By Lena Wilson Assistant Commissioner for Food and Nutrition
Texas Department of Agriculture
Are you ready? I’m ready … and the Texas Department of Agriculture (TDA) Food and Nutrition Division is ready to roll out the Texas Automated Nutrition System (TANS) for schools. You have seen it in the newsletters, emails, and notifications about TANS Talks and more. In case you missed any of that, TANS is the new web-based system that TDA will use for claims, applications, and compliance in federal nutrition programs. It replaces TX-UNPS and next April, you will submit program year 2027 applications in TANS. So … let’s get ready!
The TDA Food and Nutrition training team has laid the foundation for providing the training schools need for a successful transition from TX-UNPS to TANS. Upcoming school calls and newsletters will keep you informed about TANS training that will be available in a variety of formats, including interactive self-paced tutorials, virtual demonstrations, and regional in-person courses. Monthly communications will keep you in the loop and SquareMeals.org/TANS will have the latest guidance and training plans available 24/7.
Education Service Centers (ESCs) will play the key role in presenting personalized training to you and providing timely answers to your questions. The ESCs are preparing to offer detailed
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instruction that will include four training classes per month and hands-on technical assistance through in-person and virtual office hours each week. They are currently reserving time and space for the classes.
Twenty-three food banks and nonprofits have already started using TANS; now TDA and the ESCs stand ready to support your transition to TANS. You can ensure you are comfortable on the first day of class by learning how to access the system and familiarizing yourself with things like terminology and navigation. Keep checking SquareMeals.org/TANS to stay connected.
The efficiencies offered by the adoption of TANS align with the goals of James C. Miller, the new Administrator for Food and Nutrition Service at the U.S. Department of Agriculture (USDA). He is focused on modernizing federal nutrition programs and improving efficiencies while streamlining efforts so that more focus can be on serving healthy meals.
On another national note, Congress passed its 2026 appropriations bill, and it includes $5 million for farm-to-school programs, $1.5 million for the Institute of Child Nutrition, and $10 million for equipment grants. The current equipment grants are closing, and the grantees will be announced soon.
I hope you are up to speed on the nutrition changes that started this school year. Schools now use
products with less added sugar and adhere to new Buy American guidelines that cap exceptions at 10 percent of total food purchases. Also, the simplified acquisition threshold changed from $50,000 to $100,000. Your ESCs can get answers to any questions you have as you incorporate these changes.
For spring 2026, TDA is planning an exciting new event to help you connect with local agricultural producers. This one-day gathering will bring together district directors and business leaders and local agricultural producers. The session will provide training in a collaborative environment to show both producers and schools how to establish purchasing relationships. Look for details about this exciting farm-to-school opportunity in the newsletter and school calls.
As you can see, this is an exciting year for Texas school nutrition. Food, kids, and costs sit squarely in our comfort zone, but we all have adapted to our technological world and can operate any system with a little practice. TDA and the ESCs have spent months preparing to help you practice as you transition to TANS. Thank you for the many, many things you do, and I know you will master TANS and keep Texas leading the way in innovation for school nutrition programs.