Noel | The Art of Christmas

Noel The Art of Christmas | Jersey

If you’re looking for a Christmas gift for someone special thats a bit different or unique then this is the Magazine for you!

Winter | 2021

Noel The Art of Christmas | Jersey

Noel The Art of Christmas | Jersey

Jersey’s First Virtual Christmas Market Magazen The festive season is fast approaching, and if 2020 has taught us anything it’s a sense of community spirit, to connect with others and make the best of the time we have.

We have been looking for ways in which we can support our fantastic local artisanes independent businesses whilst we are still in We’ve launching our first ever Noel Magasine allowing a Virtual Christmas Market, taking Christmas shoppers on a virtual journey through Jersey, with links to local retailers through which you can shop online during the We’re not stopping there - a Christmas Market wouldn’t be the same without indulging in some festive treats, so we’ll be including information on where you can order food and drink to takeaway or for delivery, plus links to entertainment such as bespoke local performances, food and drink masterclasses and festive workshops during the upcoming weeks, so you can experience a bit of Jersey from the comfort and safety of your own home.

If you don’t know where to start, get inspired with our gift ideas, Christmas activities at home and much more - watch this space!

Gifts For Her Gifts For Him Gifts For the Kids Gifts For the Home Events

Joyeux Noel x

Entertainment

Christmas Food & Drink

Noel The Art of Christmas | Jersey

Noel The Art of Christmas | Jersey 2021

Chilli Kitchen

Delicious homemade chutneys, relish, botanical jams and cordial from all made from fabulous locally grown ingredients.

Lesley Garton makes a range of modern and traditional, chutney, relish, jelly, jam, chilli sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Island wide network of retail outlets. Lesley decided right from the outset that she would use local, seasonal Genuine Jersey ingredients.

Lesley Garton makes a range of modern and traditional, chutney, relish, jelly, jam, chilli sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Island wide network of retail outlets.

Where to find The Chilli Kitchen range of products: • AR Vitel Family Butchers, St John • Classic Herd Farm Shop, St Peter • Holme-Grown, Grouville • The Fresh Fish Co, La Colette

• The Spice House, Central Market • www.valleyfoods.je • The Trading point

Jersey Oyster Company

Why Are Jersey Oysters So Special The coastline of Jersey offers infinite variety majestic cliffs, exposed bays, sandy beaches and rocky coves all easily accessible by road or on foot. At each low water the Island doubles in size with the third largest tidal range in the world.

https://jerseyoyster.files.wordpress.com/2020/01/oyster. pdf https://www.youtube.com/watch?v=qYLVen1VkFo&t=1s

Where to buy Jersey Oysters: https://jerseyoyster.com Address: La Ferme, La Grande Route des Sablons, Grouville, Jersey, JE3 9FE Phone: +44 (0) 1534 850 440 Fax: +44 (0) 1534 854

476 Email: info@jerseyoyster.com Web: www. jerseyoyster.com

Jersey Sea Salt

Delicious homemade chutneys, relish, botanical jams and cordial from all made from fabulous locally grown ingredients.

David Miles and Matthew Taylor create Jersey Sea Salt and are the most southerly solar salt producers in the British Isles. A small-scale artisan business, staying local means they can produce their sea salt in an environmentally friendly fashion, using low energy and low waste processes to turn local waters into pure salt crystals.

Harvesting sea salt is an ancient art dating back 8,000 years. Salse is old French for salt water, so salse marais, which evolved into samares means ‘salt marsh’ and it is thought that salt was collected from Samares Manor right up until the 1734, however David and Matthew are the first to produce Jersey Sea Salt commercially in Jersey.

The only direct energy used in producing Jersey Sea Salt comes from the sun and the wind which following a period of solar evaporation creates one of civilisations oldest treasures.

After more than a century dominated by industrial salt, stripped of minerals and with added bleaching agents, free flowing and anti-caking chemicals there is a rising trend in salt health awareness. Sea salt has been an essential item in cooking for years and with so

Where to find Jersey Sea Salt’s range of products: Email: dave@jerseyseasalt.com Facebook: seasaltjersey/ Twitter: jerseyseasalt Instagram: jerseyseasalt

• The Spice House, Central Market • www.valleyfoods.je

Our Bouche à l’Oreille Club in Jersey (meaning “Word of Mouth”) supplies well respected Vostok brand of caviar which is fully compliant with all caviar regulations; ethically and expertly sourced from only world class producers.

We are able to purchase at wholesale prices and because we supply direct to order, we can pass on special prices to our clients.

The Bouche a L’Oreille Club

All caviar comes in 30g, 50g, 125g, 250g, 500g and 1kg sizes.

All items are smartly ice packed and boxed and personally delivered to your home or office in Jersey.

To discuss and order your caviar please contact steven@baloclub.je Tel: 07700 777700

Jersey’s First Virtual Christmas Market Magazine Sample pages

n

y Ski Jerse

alms, , lip b risers more all u t s i . ch mo on of s and mu iful island electi rs a s and cream this beaut e ff o Skin n on nse h Jersey mists, inte ients grow d e w r o l g l i n i p ining conta

d of ning “Wor rsey (mea viar Club in Je and of ca à l’Oreille spected Vostok br ns; ethically he uc Bo io re Our regulat s well r lie via pp ca s. su er all Mouth”) ss produc iant with world cla lly compl which is fu sourced from only use rtly s and beca s and expe ice pr ale ice es e at whol special pr to purchas r, we can pass on le ab e We ar orde direct to we supply ts. to our clien

Christmas Food & D

rink

key rst 6 our fi eaweed, S with 2020 tin, Jersey Verbena r e b m on y Pec Septe pple cruelt y Lem ed in ; Jersey A der, Jerse ral and t for unch g n ep atu We la ients bein rsey Lave an all n gan (exc e d re Je V a lly ingre Sea Salt, ax. We o tota y Jerse rsey Beesw e are als and W nts ch and Je mpany. swax). u gredie o e c e le in stic as m our b a free we use b in susta duce pla as all ot where use re dly d dn n to n n ie a a is use ocean fr dissolve Jersey ethos to re Our ing and are also naturally re all in ncept a l g o e a il c s k e w W e c , , th d pa am le. ngth ample uct n ossib ce use as p ients, on ur prod d to stre . As an ex ch of te u d d O ingre wildlife. as we wan f the islan eans ‘a to o m t s) h c du harm (Jerria hic a pro aîsi w ch Fren is truly is called B ding re inclu for that th balms a sizes, ct p li our s’. rious its perfe a v p in the li , so ucts prod ackaging gage. p our g ere offer minium r hand lu m wh We u lu o in.co d. a y l or eySk n 100m nds away w.Jers e mainla w w e t k a ne wee o to th ille ll onli d als rouv r tly se wide, an in G u d urren based dients. O We c ver islan re any, g p in li m e o key yc r we d il u o m all a fa in is or harvest wide. ake y Sk en m ill Jerse we grow ed island w ntil th 21, u ge which 0 2 where ax is sourc y nge b as ran g, 50g, beesw ur ra Christm es in 30 o m d co . r n es r exte r for ou All cavia d 1kg siz , 500g an me. im to ou We a u watch limited ti 125g, 250g a yo sure ilable for ice packed tly ar sm e a ar nally be av All items d perso e xed an and bo me or offic to your ho delivered in Jersey.

Chilli Kitchen

Delicious homemade chutneys, relish, botani cal jams and cordial from all made from fabulo us locally grown ingred ients.

Lesley Garton mak es a range of modern and trad itional, chutney, relish, jelly, jam, chill i sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Islan d wide network of retail outlets.

Lesley decided right from the outs et that she would use local, seasonal Genuine Jersey ingredients.

Where to find The Ch

illi Kitchen range of

Noel Noel The Art of Chris

tmas | Jersey 2021

• AR Vitel Family Butc hers, St John • Classic Herd Farm Shop, St Peter • Holme-Grown, Grou ville • The Fresh Fish Co, La Colette

Lesley Garton mak es a range of modern and trad itional, chutney, relish, jelly, jam, chill i sauce, chilli oil and cordial from her farm house on the outskirts of St Helier and sells them through an Islan d wide network of retail outlets.

products:

• The Spice House, Central Market • www.valleyfoods.je • The Trading point

Jersey’s First Virtual Christmas Market Magazine

Noel The Art of Christmas | Jersey

Full page

£100

up to 4 images can be supplied

Double page £175

A You Tub Video can be in-bedded with in the publication

You supply us with your editorial up to 220 words supply is with your logo

All adverts are interactive and link to either an email address, Twitter account or social media other social media page if you have You Tube videos it can like to that too.

Each social media icon will link to your pages. You tell up what Social media platforms you are on