Cooking Greek: A Classic Greek Cookbook for the At-Home Chef
Description : Baklava Buttery phyllo filled with walnuts and topped with a sweet syrup Loukoumades Lightly fried dough drizzles with a simple honey syrup Galaktoboureko Thick delicious custard surrounded by crisp phyllo and drenched with honey syrup Greek Cookies Kourabiedes - Almond shortbread cookies powdered with sugar Melomakarona - Moist honey cookies topped with chopped walnuts Baklava (Phyllo Walnut Pastry) Loukoumades (Greek Donuts) Galaktoboureko (Custard and Phyllo Pastry) Melomakarona and Kourabiedes (Greek Cookies) Makaronia me Kima Spaghetti is topped with a rich and deeply flavorful meat sauce, similar to a bolognese but with seasonings such as cinnamon and allspice. Kotopoulo Lemonato Sto Fourno Roasted chicken and potatoes with delicious lemon oregano marinade. Pastitsio Delicious blend of pasta and seasoned ground beef topped with a creamy bechamel sauce and baked in the oven. Souvlaki Ladolemono Pork skewers are generously seasoned, grilled and served with mouth-watering olive oil and lemon based dressing. Makaronia me Kima (Meat Sauce with Spaghetti) Kotopoulo Lemonato Sto Fourno (Lemon Oregano Chicken) Pastitsio (Macaroni Pie) Souvlaki Ladolemono (Pork skewers with Lemon Dressing) Keftedakia Seasoned, moist ground beef meatballs Dolmadakia Grape leaves stuffed with rice and herbs and cooked in a lemon flavored sauce. Greek dips Tzatziki - Yogurt dip