SCHEDULE OF SERVICES
Thank you for considering the Skirball Cultural Center for your special event needs.
Parking
Complimentary self-parking is available in all parking lots for all guests. North garage, East garage, and South garage. We also have a north loading dock and south loading dock for vendor load in/out. We do not offer valet parking.
Event Planning Service
Our knowledgeable event specialists will be happy to refer you to event rentals. This includes floral arrangements, specialty rentals, entertainment, photography, audio-visual technical support, and other specific services. Please note that an outside event coordinator is required for the day of all social events.
Audio-visuals
Audio-visual services may be requested through the Private Events Department. Current charges on the equipment will apply. Audio-visual programs requiring technical support will be charged an applicable labor fee.
Decorations
Floral arrangements and/or other decorative displays may be brought into the meeting rooms and banquet facilities of the Skirball Cultural Center. No confetti or balloons are allowed. No nails or tacks may be used in the affixing of signs or banners, and no tape may be used on surfaces. All decorations, games, and/or activities must meet the approval of the Skirball Cultural Center and the Los Angeles City and County Fire and Health Departments. Use of candles requires a fire permit from the Los Angeles City Fire Permit Office.
Insurance
The client and their contractors/vendors are each required to provide individual certificates of liability insurance with a $1,000,000 minimum policy and naming Skirball Cultural Center as additionally insured.
Storage
All rentals, special-effect props, and set-ups must be removed at the end of the event. The Skirball Cultural Center will not assume responsibility for any lost or damaged merchandise or articles. Fees for delivery or storage beyond event day may be assessed.
Special Conditions
Due to health regulations, food products may not be removed from the Skirball premises. Skirball provides all the catering in-house. Specialty food items may be brought in only with advance permission of the Skirball Cultural Center, and a $250.00-$500.00 surcharge will be assessed.
Overtime for facility use will be charged after a five (5)–consecutive-hour catered event at a minimum of $500.00 per hour. Additionally, overtime involving catering team will be charged at a minimum rate of $1,000.00 plus prevailing California sales tax and may be higher depending on client services and number of guests.
When determining your menu selection, you may select up to two entrées from meat, fish, and chicken. We will offer a vegetarian option as your third entrée. The per-person price for all guests will be based on the charge of the higher priced entrée. Guaranteed count for each entrée selection must be given to us at least seven (7) business days prior to the event. Entrée selections are required to appear on guest escort cards.
Museum Viewing
The Skirball’s permanent exhibition, Visions and Values: Jewish Life from Antiquity to America, is available for private viewing outside of public hours for a fee of $1,000.00. Charges to include private opening of a changing exhibition in the Getty Gallery start at $2,500.00. Viewings would be on a self-guided basis.
Membership
You belong at the Skirball! Join us in a warm and welcoming community that’s rooted in Jewish tradition and designed to be an oasis for all. To learn more about our membership program please speak with a Hospitality representative or feel free to visit our website at www.skirball.org/join
Security Officers (required for all events)
$220.00 per 100 guests in attendance or portion thereof. An additional security guard is required for events with over 250 guests. Please note that an additional surcharge will apply for security on holidays.
Service Charge and Tax
Menu prices incur customary 22% taxable service charge will be added to all food and beverage billings. An additional labor surcharge will apply on Federal holidays. The prevailing California sales tax is applicable to the total food and beverage charges.
Event Estimates
Your Skirball event specialist can work with you to prepare a preliminary cost estimate for your event based on your specific requirements. Prices are subject to increase.
Corkage Fee
Wines or champagnes not offered on our wine list may be brought in at a corkage fee of $15.00 per 750ml bottle, plus prevailing California sales tax.
Challah
$1.00 per person to cut and serve challah. $25.00 flat fee for ceremonial challah not served to guests. Both options are subject to 22% taxable service charge and prevailing California sales tax.
Additional Services
These services include waiters, bartenders, chefs, nonalcohol-only servers, restroom attendants, coat room attendants, gift attendants, dance floor, umbrellas, heaters, stage, and lighting. Please inquire about pricing.
Linen Charge
Standard white or black linens and colored napkins are included with your reception tables and dining tables. Additional cloths for tables, such as auction or exhibitor tables, are $12.00 per table.
SCHEDULE OF FEES
A room fee is charged for all events with or without catering. With catering, the room fee will be taxed at the prevailing California sales tax rate. Depending on the nature of the event, additional charges may apply. Below are the room fees with catering. *Capacities below are contingent on other needs such as, but not limited to, staging, pipe and drape, décor, production, etc.*
* Saturday and Sunday events require booking the entire day.
Payments
To reserve a venue, an initial deposit will be required. The amount of deposit is based on event type and space. An additional deposit is due ninety (90) days prior to the event The deposit amounts will be applied to the total billing of your event and are not refundable.
Final payment is due and payable four (4) business days prior to the scheduled event, at the time of the guarantee. If payment is not received at the designated time, the event is subject to cancellation. Additional charges incurred by the client must be paid at the conclusion of the event. Payment options include cash, check, wire transfer, or credit card.
Guarantees and Food & Beverage Minimums
Attendance guarantee is required seven (7) business days in advance of your event. This is a minimum guarantee and is not subject to reduction. If the final guest count is not received, charges will be based on the initial guest count or the actual number, whichever is greater.
Skirball Cultural Center catering will not be responsible for service or food shortage if the actual guest count is in excess of 3% above the guaranteed guest count.
Food & Beverage Minimums
Haas Conference Center and/or Taper Courtyard Ahmanson Hall Guerin Pavilion in Herscher Hall
BREAKFAST MENUS
All Breakfasts Include Orange Juice, Coffee, and Hot Tea.
Business Continental Breakfast Buffet
$26.00 per person
Bagels with Cream Cheese
Variety of Danish, Muffins, and Croissants
Fresh Seasonal Fruit
Served with Butter or Margarine and Jam
Served on High Grade Disposables
Egg Breakfast Buffet
$30.00 per person
Bagels with Cream Cheese
Scrambled Eggs
Skillet Red New Potatoes with Onion and Red Pepper
Fresh Seasonal Fruit
Served with Butter or Margarine and Jam
Served on High Grade Disposables
Deluxe Continental Breakfast Buffet
$31.00 per person
Fruit-Filled Danish Served with Butter or Margarine and Jam
Muffins, Plain Croissants, and Chocolate Croissants
Lox and Bagels with Cream Cheese Capers, Sliced Tomatoes, Lemons, and Red Onion
Fresh Seasonal Fruit
Served with Butter or Margarine and Jam
Served on High Grade Disposables
Breakfast Add-Ons
Chicken Apple Sausage .................................
Skillet Red New Potatoes ..............................
Turkey Sausage Links
Willie Bird Turkey Bacon
Fluffy Scrambled Eggs or Egg Whites ............
Greek Yogurt with Berries and Granola
Steel-Cut Oatmeal with Brown Sugar, Milk, and Assorted Dried Fruits .....................
Overnight Oats ..............................................
$4.25 per person
$4.25 per person
$4.25 per person
$4.25 per person
$5.25 per person
$5.25 per person
$5.25 per person
$6.25 per person
Executive Breakfast Buffet
$44.00 per person
Variety of Danish, Muffins, and Croissants
Lox and Bagels with Cream Cheese, Capers, Sliced Tomato, Lemons, and Red Onions
Fresh Seasonal Fruit
Served with Butter or Margarine and Jam
Egg Entrée Options (please select one)
• Breakfast Frittata with Roasted Vegetables, Sundried Tomato, and Boursin Cheese
• Fluffy Scrambled Eggs
• Egg Whites
Meat Options (please select one)
• Chicken Apple Sausage
• Turkey Sausage Links
• Willie Bird Turkey Bacon
Potato Options (please select one)
• Crispy Hash Browns
• Skillet Red New Potatoes with Onion and Red Pepper
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
LUNCHEON BUFFETS
All Luncheons Include Coffee, Hot Tea, and Iced Tea. Gluten-Free bread requests must be made in advance.
Sandwich Buffet
$25.00 per person
Sandwich Options (please select two)
• Tuna Salad Sandwich
• Sliced Turkey Sandwich
• Vegan Roasted Vegetable Sandwich with Chipotle Dressing
Side Options (please select one)
• Cole Slaw
• Farfalle Pasta Salad
• Mixed Green Salad with Balsamic Dressing
Premium Sandwich Buffet
$37.00 per person| 100 guest minimum
Add-On Options
Potato Chips
$3.00 per person
Whole Fruit ....................................................$3.00 per person
Seasonal Fresh Cut Fruit ............................... $5.00 per person
Boxed Lunch Option ……..……………………………. $5.00 per person
Beverage: canned soda or bottled water.
Includes Freshly Baked Cookies
Served on High Grade Disposables
Smoked Salmon with Cucumber, Tomato, Red Onion, and Caper Cream Cheese Spread on Onion Bagel Chimichurri Roast Beef with Lettuce, Tomato, and Arugula on Focaccia
Vegan Roasted Vegetables and Pickled Red Cabbage with Vegan Chipotle Spread on Focaccia
Smoked Turkey with Rosemary Orange Marmalade, Whole Grain Mustard, Spinach, and Tomato on Ciabatta
Farfalle Pasta Salad with Grilled Vegetables and Basil Vinaigrette
Mixed Green Salad with Citrus Vinaigrette Dressing
Fresh Seasonal Fruit Platter
Platters of Assorted Desserts
Served on China
Executive Luncheon Buffet
$47.00 per person|100 guest minimum
Hot Entrée (please select one)
• Bourbon BBQ Boneless Chicken Breasts and Thighs
• Roasted Salmon with Lemon Chive Gremolata on Sautéed Greens
• Honey Glazed Chicken with Rosemary Red Wine and Figs
• Penne Pasta with Charred Cauliflower, Roasted Tomato, and White Bean Harissa Pesto
Choose a 2nd item above for an additional $9.00 per person
Side Options (please select one)
• Basmati Rice
• Truffled Israeli Couscous, Broccoli, and Mushrooms
• Roasted Yukon Gold Potatoes
Choose a 2nd item above for an additional $4.50 per person
Salad & Fruit Options (please select two)
• Seasonal Vegetables
• Chinese Chicken Salad
• Chopped Market Salad with Garlic Lemon-Herb Dressing
• Farfalle Pasta Salad with Grilled Vegetables, Basil Pesto, and Balsamic Vinaigrette
• Fresh Albacore Niçoise Salad
• Mixed Greens Salad with Citrus Vinaigrette Dressing
• Chipotle Chicken Salad
Includes Fresh Seasonal Fruit Platter and Platters of Brownies, Lemon Bars, and Pecan Bars
Rolls and Butter
Served on China
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
First Course (please select one)
3-COURSE LUNCHEON MENUS
All Luncheons Include Coffee, Hot Tea, and Iced Tea.
• Caesar Salad with Croutons and Parmesan Cheese
• Mixed Baby Green Salad with Balsamic Vinaigrette
Entrée (please select one)
• Corn Chowder with Herb Croutons
• Roasted Butternut Squash Soup with Toasted Pepitas
• Tomato Basil Soup with Cheese Crisp
All lunch entrees include fresh seasonal vegetables. Entrée prices are based on a three (3)–course meal.
$45.00 per person
Baked Tilapia with Kale-Basil Pesto
$46.00 per person
Free-Range Chicken Breast with Tarragon Mushroom Sauce
$46.00 per person
Boneless Chicken Sheridan Sautéed with Lemon, Capers, and Fresh Mint
Starch (please select one)
• Lemon-Herb Orzo
• Rough Mashed Red Potatoes
• Yukon Gold and Purple Potatoes with Garnet Yams
Dessert (please select one)
• Chocolate Espresso Cake with Hazelnut Chocolate and Cappuccino Mousse Filling
• Gluten-Free Carrot Cake - Freshly Grated Carrot with Toasted Walnuts, Raisins, and Spices
• Gluten-Free Flourless Chocolate Cake with Crème Anglaise and Marinated Berries
$46.00 per person
Piri-Piri Chicken
$46.00 per person
Coriander Salmon with Pomegranate Seeds
$50.00 per person
Marinated Grilled Flat Iron Steak with Cabernet Shallot Sauce
Vegetarian and Vegan Options available upon request.
• Brazilian Garlic Rice
• Curried Quinoa
• Roasted Potatoes
• Lemon Meringue Tart with Fresh Seasonal Berries
• Raspberry or Champagne Sorbet Accented with Fresh Berries
• Trio Plate of Truffle Chocolate Triangle, Mini Lemon Bar, and Chocolate–Dipped Strawberry
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
Entrée (please select one)
$35.00 per person
ENTRÉE SALAD LUNCHEON MENUS
All Luncheons Include Complete Coffee, Hot Tea, and Iced Tea Service For less than 50 people, a surcharge of $220 will apply.
• Chicken Salad with Avocado, Cucumber, Black Beans, Corn, Cheddar and Monterey Jack Cheese, Crispy Tortilla Strips, and Southwest Chipotle Dressing
• Chinese Chicken Salad with Sesame Ginger Dressing and Crispy Wontons
• Seared Albacore Niçoise Salad with Lemon Vinaigrette
Includes Rolls and Butter
An Assortment of Finger Desserts Per Table
First Course Add-On Options
$8.00 per person
Corn Chowder with Herb Croutons
Roasted Butternut Squash Soup with Toasted Pepitas
Tomato Basil Soup with Cheese Crisp
Fresh Seasonal Fruit and Berries
• Sunomono Salmon Salad with Yaki Soba Noodles, Vegetables, and Sesame Ginger Dressing
• Chopped Salad with Grilled Chicken, Romaine Lettuce, Sweet Corn, Avocado, Cherry Tomatoes, and Vegan Ranch Dressing
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
A La Carte Food
Assorted Bags of Pretzels
& Potato Chips
Whole Fruit
Yogurt Cups ......................................
Granola Bars
Mixed Nuts
Trail Mix
Assorted Cookies...............................
Brownies
Bagels and Cream Cheese
Danish, Muffins, Croissants ...............
Sliced Fruit ........................................
Crudité with Dipping Sauce
Cheese and Crackers
BREAK MENU
Up to a 30-minute break
$3.50 per person
$3.50 per person
$3.50 per person
$4.50 per person
$4.50 per person
$4.50 per person
$4.50 per person
$5.00 per person
$6.50 per person
$6.50 per person
$8.50 per person
$10.50 per person
$12.50 per person
A La Carte Beverages
Assorted Soft Drinks & Bottled Water
Iced Tea & Pink Lemonade
Coffee, Decaffeinated Coffee, & Selection of Teas
Fruit Juice: Apple, Cranberry, or Orange ...............................................
½ Day Coffee & Tea Service ...................
$4.50 each
$3.50 per person
$4.50 per person
$7.00 per person
$8.00 per person
All Day Coffee & Tea Service $12.00 per person
Healthy Break
$20.00 per person
Trail Mix
Granola Bars
Whole Fruit
Yogurt Cups
Assorted Fruit Juices
On the Go
$25.00 per person
Pretzel Bags
Potato Chips
Individual Cookies
Packed Cheese and Crackers
Mixed Nuts
Soft Drinks and Bottled Water
200 Person Minimum for Break Service or $220.00 Fee Plus Tax for Waiter Service Waiter Service Fee Waived if Combined with Any Meal Service
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
Latin Station
$36.00 per person
CORPORATE RECEPTIONS
Based on a two (2)–hour reception. Add $5.00 per person as a dinner station
Taco Bar with Sirloin Carne Asada and Chicken
Cheese Quesadillas
Corn and Black Bean Salad
Mexican Rice
Refried Pinto Beans
Corn and Flour Tortillas
Guacamole
Roasted Tomato Salsa and Salsa Verde
Tri-Color Tortilla Chips
Asian Station
$36.00 per person
Ahi Poke
Black Pepper Chicken with Broccoli, Onion, and Peppers
Thai Chicken Spring Rolls
Vegetable Spring Rolls
Vegetable Potstickers
Crunchy Wonton Noodles
Fried Rice
Soba Noodle Salad
American Station
$36.00 per person
Mini Hamburgers
Honey Battered Chicken Corn Dogs
Sweet Chili Glazed Chicken Wings
Grilled Cheese Sandwiches
Tater Tots
Celery Sticks
Condiments: Catsup, Spicy Catsup, Mustard, Honey Mustard, Blue Cheese Dip, and Ranch
Mediterranean Station
$36.00 per person
Spinach and Cheese Spanakopita
Beef, Chicken, and Vegetarian Kabobs
Black Olive Tapenade
Bruschetta
Caprese Salad
Cucumber and Mint Tabbouleh
Garlic Hummus
Greek Cucumber Dip
Yogurt Sauce
Pita Chips and Parmesan Crisps
Carving Station
$45.00 per person
Fresh Roasted Turkey
Tri-Tip Beef
Cole Slaw with Russian Dressing
Cranberry Apple Chutney
Roasted Pee-Wee Potatoes with Rosemary
French Rolls
Sweet Hot Mustard Sauce
Horseradish Sauce
Required Carving Chef $250.00 (1 Chef per station)
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
Crudité Display and Fruit Display
$21.00 per person
HORS D’OEUVRES STATIONS
Based on a one (1) hour reception.
Broccoli, Carrots, Cauliflower, Celery, Cherry Tomatoes, Jícama, Red and Yellow Peppers
Hummus and Ranch Dipping Sauces
Harvest of Tropical Fruits and Berries
Cheese Display
$18.00 per person
Assortment of Imported and Domestic Cheeses with Nuts, Fruit Jams, Crackers, Crostini, and Lavosh
Garnished with Seasonal Fruit
Sushi Display
$2.75 per piece (200 piece minimum)
Assorted Sushi Rolls with Wasabi and Pickled Ginger
Sushi Bar
$32.00 per person (100 person minimum)
Presented by Authentic Sushi Chef:
Assorted Sushi Rolls, Nigiri, Edamame, Wasabi, Ginger, and Soy Sauce
Required Sushi Chef $250.00 (1 Chef per 100 Guests)
Premium Sushi Bar
$35.00 per person (100 person minimum)
Everything in Sushi Bar above plus the following: Albacore and Hamachi Sashimi/Nigiri, Spicy Tuna on Crispy Rice, and Assorted Tempura Rolls
Required Sushi Chef $250.00 (1 Chef per 100 Guests)
Middle Eastern Display
$15.00 per person
Parmesan Crisps and Pita Accompanied by Bruschetta, Garlic Hummus, Yogurt and Feta Dip, Black Olive Tapenade, Traditional Mozzarella, Roma Tomato, Basil, and Assorted Olives
Mashed Potato Bar
$15.00 per person (please select three)
• Garlic
• Parmesan and Smoked Paprika
• Plain
• Spinach
• Truffle
Includes: Cheddar Cheese, Crispy Onions, Green Onions, Horseradish, Parmesan Cheese, Roasted Asparagus, Sautéed Mushrooms, Sour Cream
Tapas Station
$15.00 per person
Marinated Baby Artichokes, Spanish Tortilla (Garlic Potato Pie), Spanish Cocktail Nut Mix, Grilled Flat Breads
Meatballs with Pine Nuts and Currants with Romesco Sauce
Sautéed Mushrooms in Garlic Sauce with Smoked Duck
Sun-Dried Tomato Chicken Sausage and Flavored Mustards
Dim-Sum Station
$19.00 per person (100 person minimum)
• Lemongrass Chicken with Shiitake Mushroom
Shu Mai
• Beef Picadillo Shu Mai
• Edamame Shu Mai
• Chicken Pot Sticker
• Vegetable Pot Sticker
Includes: Not-Too-Spicy Cucumber Salad, Spicy Garlic Edamame, Hoisin Sauce, Ponzu Sauce, and Sweet Chili Sauce
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
PASSED HORS D’OEUVRES
Pricing is per piece. Based on a one (1) hour reception.
Hot Hors D’oeuvres
$4.25 each
Butternut Squash Soup Shooter
Jackfruit Cakes with Cilantro Chutney
Mini Goat Cheese and Spinach Pizza
Mini Kosher Hot Dogs in a Blanket with Honey Mustard Sauce
Mini Potato Latkes with Applesauce and Sour Cream
Tomato Basil Soup Shooter
Vegetable Spring Rolls with Plum Sauce
Yucca Fries Served with Cilantro Lime Mayo
$4.75 each
Baked Crostini with Goat Cheese, Lavender Honey, and Apple Walnut Relish
French Fries in a Paper Sleeve with Ramekins of Truffle
Mayonnaise and Catsup
Jerked Chicken Skewer with Tropical Salsa
Panko Crusted Mac ‘N’ Cheese Balls
Phyllo Triangles with Spinach and Cheese
Smoked Gouda, Sun-Dried Tomatoes, and Pesto Profiterole
Turkey and Black Bean Flauta with Chipotle Sauce
Truffle and Wild Mushroom Arancini
$5.25 each
Coconut Fried Chicken Skewers with Spicy Basil
Mini Beef Wellington with Béarnaise Sauce
Mini Burger Sliders with Catsup and Mustard Dips
Mini Vegan Cheddar Cheese Beyond Sliders with Catsup and Mustard Dips
Petit Lamb Chops with Minted Red Currant Sauce
Smoked BBQ Brisket Slider with Pickled Red Cabbage
Chicken Harissa Meatballs
Cold Hors D’oeuvres
$3.75 each
California and Spicy Tuna Rolls with Ginger, Wasabi and Soy Sauce
$4.25 each
Grilled Halloumi Cheese Skewer with Hot Honey
Mini Caprese Skewer with Cheese, Olive, Basil, Tomato, and Balsamic Syrup
Chilled Gazpacho
$4.75 each
Chicken Caesar Skewer
Compressed Melon and Manchego Skewer with Honey Vinegar, and Marcona Almond
Crudité Shooter with Roasted Red Pepper Hummus Dip
Tuna Tartar and Cucumber in a Black Sesame Cone
Salmon on Japanese Cucumber with Dill Cream
$5.25 each
Heart of Palm Ceviche with Avocado Mousse and Yucca Chip
Mini Chinese Chicken Salad in To-Go Container
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
First Course (please select one)
3-COURSE DINNER MENUS
All Dinners Include Coffee, Hot Tea, and Iced Tea
• Arugula, Basil, Feta Cheese, and Sliced Beefsteak Tomato Salad with Sherry Vinaigrette
• Belgian Endive, Radicchio, and Watercress Salad with Ruby Grapefruit, Candied Pecans, and Citrus Dressing
• Butter Lettuce Salad with Roasted Golden Beets, Goat Cheese, and Champagne Vinaigrette
• Heirloom Cherry Tomato, Mint, Persian Cucumber, and Baby Romaine Salad with Cumin Lime Vinaigrette
Entrée
• Iceberg Wedge with Crumbled Gorgonzola, Heirloom Tomato, Shaved Red Onion, Cracked Black Pepper and Buttermilk Dressing
• Roasted Butternut Squash and Corn Soup with Toasted Pepitas
• Corn Chowder with Herb Croutons
All Dinner Entrées Include Fresh Seasonal Vegetables. Entrée prices are based on a three (3)–course meal.
Free Range Chicken Breast
$65.00 per person
Pan-Seared with Wild Mushroom and Tarragon Reduction, Smashed Garlic Pee-Wee Potatoes
Roasted with Apple, Oyster Mushroom, and Riesling Wine, Garlic Mashed Potatoes
Roasted with Date and Marsala Wine Sauce, Fingerling Potatoes
Roasted with Pomegranate Walnut Sauce, Saffron Basmati Rice
Roasted with Shallot Orange Sauce, Lyonnaise Potatoes
Sautéed with Port Wine Infused Cherries and Rosemary Jus, Red, Wild and White Rice
Fish
$69.00 per person
Baked Salmon Fillet with Cilantro Pistachio Pesto and Artichoke Heart Beurre Blanc, Small Red Roasted Potatoes
Black Sesame Crusted Salmon with Sake Coconut Sauce, Yukon Gold Potatoes
Seared Salmon Fillet with Red Cabbage, Edamame, and Sesame White Wine Miso, Chinese Black Rice
$72.00 per person
Baked Branzino Fillet with Blistered Heirloom Cherry Tomatoes and Capers, Lemon Basil Garlic Orzo with Riced Vegetables
Roasted Cod with Caramelized Onion and Shimeji Mushroom, Farro
$73.00 per person
White Sea Bass with Lemon-Thyme Crust and Dijon Mustard White Wine Sauce, Israeli Couscous
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
3-COURSE DINNER MENUS (CONT.)
All Dinners Include Coffee, Hot Tea, and Iced Tea
Meat
$74.00 per person
Belgian Chimay Ale - Braised Boneless Short Ribs with Walnut Mustard Sauce, Spinach Whipped Potatoes
$77.00 per person
Pan-Seared New York Strip Loin Pan-Seared New York Strip Loin with Crispy Onions and Cabernet Reduction, Truffle Mashed Potatoes
$79.00 per person
Roasted Rib Eye with Cognac Green Peppercorn Sauce, Potato Gratin
$80.00 per person
Roasted Tenderloin of Beef with Zinfandel Shallot Reduction, Caramelized Garlic Mashed Potatoes
Vegetarian Entrée (please select one)
• Eggplant “Steak” with Tri-Colored Quinoa, Sautéed Greens, Mushroom, and Balsamic Red Wine Sauce
Dessert (please select one)
• Apple Tarte Tatin of Thinly Sliced Spiced Apple atop Crispy Pastry with Caramel Sauce
• Gluten-Free Flourless Chocolate Cake with Chocolate Sauce and Raspberry Anglaise
• Hazelnut Mousse Cake with Chocolate and Cappuccino Mousse Filling
• Homemade Shortcake with Candied Ginger Whipped Cream and Strawberry Sauce
• Trio Plate with Truffle Chocolate Triangle, Mini Key Lime Cheesecake Triangle, and White Chocolate-Dipped Strawberry
• Portobello Mushroom with Quinoa and Grilled Vegetables
• Salted Caramel Crème Brûlée in a Graham Cracker Crust with Burnt Milk Cinnamon Sauce
• Sorbet (please select one) Raspberry or Mango with Fresh Seasonal Fruits
• Poached Pear with Dark Chocolate Mousse and Fresh Seasonal Berries (Seasonal from September to March)
• Sticky Toffee Pudding with Butterscotch Sauce
• White Chocolate Raspberry Semifreddo
• Vegan Coconut Pudding with Raspberry Sauce
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases
Buffet Option 1
$88.00 per person
DINNER BUFFET MENU
All Dinners Include Complete Coffee, Hot Tea, and Iced Tea Service
Rolls and Butter Included on Buffet
Choice of Two Salads, Two Entrees, Two Sides
Salads
Buffet Option 2
$96.00 per person
Choice of Two Salads, Three Entrees, Three Sides
• Arugula, Basil, Feta Cheese, and Sliced Beef Steak Tomato Salad with Sherry Vinaigrette
• Butter Lettuce Salad with Roasted Golden Beets, Goat Cheese, and Champagne Vinaigrette
• Caesar Salad with Garlic-Herb Croutons, Parmesan Cheese, and Caesar Dressing
• Grilled Pear Salad with Romaine Lettuce, Wild Arugula, Candied Pecans, and Honey White Balsamic Vinaigrette
• Heirloom Tomato, Basil, and Mozzarella Caprese Salad with Aged Balsamic Syrup (Seasonal from July to September)
• Iceberg Wedge with Crumbled Gorgonzola, Heirloom Tomato, Shaved Red Onion, Cracked Black Pepper, and Buttermilk Dressing
• Romaine Lettuce, Persian Cucumber, Shaved Rainbow Carrots and Heirloom Cherry Tomatoes and Cumin Lime Vinaigrette
Entrées
• Baked Salmon Fillet with Cilantro Pistachio Pesto and Artichoke Heart Beurre Blanc
• Belgian Chimay Ale - Braised Boneless Short Ribs with Walnut Mustard Sauce
• Eggplant “Steak” with Balsamic Red Wine Sauce
• Palak Paneer - Paneer Cubes Simmered in a Spiced Spinach Sauce
• Pan-Seared Chicken Breast with Wild Mushroom and Tarragon Reduction
• Roasted Free Range Chicken Breast with Pomegranate Walnut Sauce
• Sauteed Free Range Chicken Breast with Port Wine Infused Cherries and Rosemary Jus
• Seared Salmon Fillet with Red Cabbage, Edamame, and Sesame White Wine Miso
• Vegetarian Lasagna with Tomato Basil Sauce
• Hand Carved Pan-Seared New York Strip Loin with Crispy Onions and Cabernet Reduction (additional $5 per person) Required Carving Chef $250.00 (1 Chef per 100 Guests)
Sides
• Basmati Rice
• Chinese Black Rice
• Israeli Couscous
• Roasted Fingerling Potatoes
• Roasted Garlic Mashed Potatoes
• Roasted Seasonal Vegetables
• Spinach Whipped Potatoes
• Tri-Colored Quinoa with Sauteed Greens and Mushrooms
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
DESSERT BUFFET OPTION
Includes Coffee and Hot Tea
$13.00 per person (please select four)
$15.00 per person (please select five)
• Apricot Cream Cheese Squares
• Assorted European Macarons
• Assorted Freshly Baked Cookies
• Assorted Mini Cheesecakes: Triple Chocolate, New
York, Pumpkin, Mixed Berry, and Creme Brulee
• Assorted Mousse Shooters
• Chocolate-Dipped Strawberries
• Chocolate Fudge Brownies
Ice Cream Sundae Bar
$8.00 per person
• Pre-scooped Vanilla and Chocolate Ice Cream (Other Flavors and Non-dairy Ice Cream Available)
• Caramel and Chocolate Sauce
• Toppings
• Cherries
• Chopped Almonds
• M&Ms
• Mini Chocolate Chips
• Oreo Crumbles
• Whipped Cream
• Deconstructed Key Lime Pie Shooters
• Linzer Bars
• Mini Cream Puffs
• Mini Cupcakes
• Mini New York Cheesecake
• Mini Tiramisu
• Pecan Bar
• Seasonal Fresh Fruit and Berries
Required Ice Cream Attendant $220.00 (1 Attendant per 100 Guests)
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
COMPLETE BAR SERVICE PACKAGES
Unlimited Top-Shelf Bar Service
$31.00 for the First Hour
$41.00 for Two Hours
$51.00 for Three Hours
$61.00 for Four Hours
$65.00 for Four and a Half Hours
$67.00 for Five Hours
Top-Shelf Red and White Wines (Chosen from Our Wine List of $48 and under)
Sodas, Beers, Sparkling Wines, Mixers, Juices, Flat and Sparkling Water
Unlimited Premium Bar Service
$27.00 for the First Hour
$35.00 for Two Hours
$43.00 for Three Hours
$51.00 for Four Hours
$55.00 for Four and a Half Hours
$57.00 for Five Hours
Premium Red and White Wines (Chosen from Our Wine List of $42 and under)
Sodas, Beers, Sparkling Wines, Mixers, Juices, Flat and Sparkling Water
Unlimited Standard Bar Service
$25.00 for the First Hour
$31.00 for Two Hours
$37.00 for Three Hours
$43.00 for Four Hours
$46.00 for Four and a Half Hours
$48.00 for Five Hours
Red and White House Wines
Sodas, Beers, Mixers, Juices, Flat and Sparkling Water
Unlimited Wine and Beer Bar Service
$20.00 for the First Hour
$24.00 for Two Hours
$28.00 for Three Hours
$32.00 for Four Hours
$34.00 for Four and a Half Hours
$35.00 for Five Hours
Red and White House Wines
Sodas, Beers, Juices, Flat and Sparkling Waters
Unlimited Non-alcoholic Bar Service
$7.00 for the First Hour
$10.00 for Two Hours
$13.00 for Three Hours
$16.00 for Four Hours
$16.50 for Four and a Half Hours
$17.00 for Five Hours
Sodas, Juices, Flat and Sparkling Waters
All alcoholic bars over 4 hours must close 30 minutes prior to the end of the event. 4-Hour or longer Bar Service includes wine service at guest tables.
Pricing is per person.
There is a charge of $250.00 per bartender for non-hosted bar service.
Prices are subject to a 22% taxable service charge and the prevailing California sales tax. Events booked over one year in advance may be subject to price increases.
WINE LIST
All wines are subject to availability. Wine or champagne not offered on our wine list may be brought in for a $15.00 per 750-mL bottle corkage fee plus prevailing California sales tax.
White Wine
Standard White Wine Selections
Skirball House Chardonnay …………………………………. $27.00
Skirball House Sauvignon Blanc …………………………… $27.00
Premium White Wine Selections
La Crema Chardonnay, Sonoma County ………………. $40.00
Brander Cuvee Sauvignon Blanc, Los Olivos …..……. $36.00
Laetitia Estate Chardonnay, Arroyo Grande ……..…. $34.00
Murphy-Goode Sauvignon Blanc, Alexander Valley $34.00
Joel Gott Sauvignon Blanc, Monterey $32.00
Hess Select Chardonnay, North Coast……………….…. $32.00
Edna Valley Chardonnay, San Luis Obispo …………….$32.00
Hess Select Pinot Gris............................................. $32.00
Weinstock Chardonnay (Kosher) …………………………. $28.00
Top Shelf White Wine Selections
Cadre Sauvignon Blanc, Edna Valley……………………. $46.00
Au Bon Climat Chardonnay, Santa Barbara $44.00
Sonoma Cutrer Chardonnay, Russian River………….. $43.00
Dry Creek Sauvignon Blanc, Sonoma County……… $43.00
Illahe Viognier, Willamette Valley ...........................$43.00
Sparkling Wine
Roederer Estate, Brut …………………………….…………… $59.00
Mumm’s, Brut ……………………………………………………. $45.00
Piper Sonoma, Brut or Brut Rose ………………………… $38.00
Baron Herzog (Kosher) ……………………………………….. $36.00
Ampelidae Armance, Brut …………………………………… $35.00
La Marca Prosecco ……………………………………………… $32.00
Red Wine
Standard Red Wine Selections
Skirball House Cabernet Sauvignon.........................$27.00
Skirball House Pinot Noir $27.00
Skirball House Merlot $27.00
Premium Red Wine Selections
Murphy-Goode Merlot, Alexander Valley $40.00
Hess Select Cabernet Sauvignon, North Coast ........$38.00
Edna Valley Pinot Noir, San Luis Obispo ………….… $36.00
Andrew Murray Syrah, Central Coast $36.00
Qupe Syrah, Santa Barbara County .........................$36.00
Coppola Diamond Merlot, Blue Label $34.00
Coppola Diamond Pinot Noir, Silver Label…………… .$34.00 Coppola Cabernet Sauvignon, Ivory Label $32.00
Top Shelf Red Wine Selections
Laetitia Estate Pinot Noir, Arroyo Grande ....…………$48.00 La Crema Pinot Noir, Sonoma County $48.00 Dry Creek Cabernet Sauvignon, Sonoma County ....$48.00
Cambria Bench Break Pinot Noir, Santa Maria $46.00
Brander Cabernet Sauvignon, Santa Ynez $46.00
Joel Gott Pinot Noir, Monterey ……………………….… ..$45.00
Murphy-Goode Cabernet Sauvignon $45.00
Brander Merlot, Santa Ynez.....................................$44.00
Lava Cap Sangiovese, Sierra Foothills $44.00
Selby Merlot, Sonoma County $43.00