SKINNYDOGHOTEL SKINNYDOGHOTEL SKINNYDOGHOTEL
155 HIGH STREET, KEW VICTORIA 3101
STARTERS
PIZZA
&
PASTA
PUB
GARLIC & H E R B L O A F Pane Di M i s o u r d o u g h , c o n f i t w h i pped garlic b u t t e r , h e r b s
8
HIPPIE (V) Roasted Peninsula beetroot, c a r a m e l i s e d fennel, William pear, dress e d b a b y rocket, mozzarella
17
JALAPEN O “ P O P P E R S ” Beer ba t t e r e d , c r e a m c h e e s e s t u f fed, spicy r a n c h d i p p i n g s a u c e
15
O.G (V) Slow roasted tomatoes, heir l o o m t o m a t o , local basil, mozzarella
15
RING OF FIRE Salami, kalamata olives, Sp a n i s h o n i o n , fresh chilli, mozzarella
18
BIG DOG BBQ sauce, chorizo, bacon, T a n d o o r i spiced chicken, black olive s , S p a n i s h onion, mozzarella, aioli dr i z z l e
19
SALT N S P I C E C A L A M A R I KFC sty l e s p i c e d c a l a m a r i , f l a s h fried s e r v e d w i t h w a s a b i a i o l i , apple & f e n n e l s l a w
18
EAST ME E T S W E S T W I N G S Butterm i l k p o a c h e d & S z e c h u a n d u sted, flash f r i e d c r i s p y s e r v e d t o s s e d with crushed c h i p o t l e , n u o c n a m s t y l e dipping s a u c e , p i c k l e d g i n g e r
16
PORK LO T U S B U N ( 3 p c s ) 24hr pu l l e d p o r k , c h i l l i & C h i n e se bbq spi c e d , b l a c k e n e d c o r n s l a w , spring o n i o n
17
CAPE SC H A N C K P U M P K I N S O U P Cape sc h a n c k p u m p k i n , c u m i n & l o cal honey s o u p s e r v e d w i t h g a r l i c r u bbed charred s o u r d o u g h
10
MOUNTAI N S O F M U S S E L S Steamed l o c a l m u s s e l p o t , s p a n i s h mojo rojo, c h o r i z o , t o m a t o m e d l e y , t o rn basil, sourdou g h s o l d i e r s
25
OLD BAY C R A B T A C O S Soft co r n t o r t i l l a , o l d b a y s p i c ed & butte r m i l k d i p p d s o f t s h e l l c r ab, chipotl e a i o l i , s h r e d d e d c a b b a g e & jalapen o s l a w , l i m e c h i l l i d r i z z le
16
(As much of our pork produc t s a s p o s s i b l e are sustainable free-range p i g s f r o m Greenvale, ethically cared f o r & t h e product reflects This Love) PRAWN & CHORIZO RAVIOLI 2 8 Lobster ravioli with tiger p r a w n s , chorizo, heirloom tomato me d l e y , torn basil napoli, fresh ch i l l i & finished with shaved parmes a n r i b b o n s CAPE SCHANCK RISOTTO Wild grown heirloom beetroo t , r o a s t e d fennel, Valley Persian fett a , r e d vein sorrel
23
SIDES
FARE
THE SKINNY DOG “DIRTY DOUBLE” BEEF BURGER 20 Wagyu beef patty, double American cheese, chilli bacon relish, dill pickles, butter lettuce, garlic aioli, served with beer battered steak fries (Add pulled pork $5, extra patty $5, extra cheese $1) KYOTO FRIED CHICKEN BURGER Japanese style kaarage chicken fillet marinated in soy, ginger & flash fried, served on a soft toasted bun, fragrant Asian slaw, wasabi kewpie mayo, served with beer battered steak fries
20
COLONIAL BEER BATTERED FISH AND CHIPS Beer battered Market fresh fish, served with steak fries, salad and tartare sauce
19
THE FAMOUS SKINNY DOG PARMA Half Serve 20 350 gm schnitzel, slow roast Napoli, virginia ham, chef’s secret three cheese blend, served with special salted beer battered fries and salad
28
RED LAMB CURRY Slow cooked lamb, golden shallot, baby potatoes, lemongrass & bay pilaf, charred naan bread
24
MINUTE STEAK 180 gm Victorian fillet beef steak, served with beer battered steak fries, tarragon & mustard butter, mixed autumn leaf & fennel salad, roasted garlic stems
26
19
LOADED GEMS Loaded potato gems, 3 cheese béchamel, crispy bacon pieces, chipotle bbq sauce, and spring onion
$5 CHANDON
12
32
2-4-1 MARTINIS
2
DESSERTS SCORCHED CITRUS TART Lemon & lime curd, sweet pastry, double cream, crushed raspberry
12
WARM BANANA PUDDING Roasted banana, salted caramel sauce, vanilla bean ice-cream
12
DOUBLE DOUBLE Warm dark chocolate & walnut brownie, milk chocolate sauce, espresso ice-cream
12
FOR
THE
KIDS
KIDS MEALS (All kids’ meals come with soft drink & ice-cream)
15
Mini cheese pizza (no green bits!), Chicken nuggets & chips with tomato sauce, Fish n chips with tomato sauce, Spaghetti Bolognese
H A P P Y HOUR! FRIDAYS 5PM – 8PM
$5 SCHOONERS
8
A D D I T I O N A L S I D E C O N D I M E N T S Aioli, red wine jus, tarragon garlic butter, gravy
THE DIRTY BOG BURGER 27 Butter toasted brioche bun, double pure angus beef patty, double American cheese, Cajun fried chicken fillet, chipotle tossed pulled pork, dill pickle, tomato chilli relish, butter lettuce & served with a side of shaker fries
$5 ASAHI HANDLES
10
PAN SEARED BROCCOLINI Garlic Butter tossed, toasted almond
“NANS” BOLOGNESE 20 Slow cooked minced beef & Greenvale pork, slow roasted Napoli, tossed with fettucine ribbons & finished with shaved parmesan CAESAR 18 & olive oil drizzle Baby cos lettuce tossed with bacon, shaved parmesan, crunchy croutons NZ ORA KING SALMON 30 and anchovies, dressed with a Caesar Ora Salmon fillet, cauliflower two ways, dressing and topped with a soft peninsula karkalla, soy salt, confit poached egg local fennel Add Chicken - 5 GIPPSLAND DRY AGED SIRLOIN 250 gm fillet served with truffled potato mash, Cape Schanck baby carrot, served with tarragon garlic butter & red wine
SEASONED WEDGES Chunky spiced potato wedges, sweet chilli sauce, sour cream
8
GARDEN SALAD 6 Mixed leaves, shaved fennel, cherry tomato
SALADS
WARM WINTER VEGETABLE & FIRED HALOUMI Honey & rosemary roasted ba b y c a r r o t s , glazed beetroot, spiced fen n e l , t o s s e d through fragrant mizuna lea v e s , s o y marinated grilled haloumi, c o r i a n d e r and a toasted walnut dressi n g .
B E E R B A T T E R E D S T E A K F R I E S Chunky style beer battered steak fries served with aioli and tomato relish
LIVE MUSIC FROM 7PM