Performance work statement premob cab 2018 v2

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PERFORMANCE WORK STATEMENT CATERED MEALS 1. GENERAL. The Kanas Army National Guard (KS ARNG) has a requirement for catered meals to be delivered on 27 February 2018 through 31 March 2018 in support of a training event. Catering contractors shall provide catered meals in accordance with the following minimum requirements. 2. SERVING LINE SET-UP. All catered meals shall be set up in buffet-style serving lines. The catering contractor shall set up a serving line(s) to accommodate the headcount and meal period designated. Contractor shall have serving line(s) set up in the designated location and be ready to serve by the beginning of the specified meal times. The location will typically be available for caterer to set up approximately 30 minutes prior to meal time. Contractor shall ensure food on the serving line is replenished throughout the meal period. Contractor shall ensure the serving line is maintained in a clean and sanitary condition throughout the meal period, and is responsible for cleaning the serving line at the conclusion of the meal period. The Contractor is responsible for the set-up and tear-down of the dining area. 3. GOVERNMENT FURNISHED EQUIPMENT. The Government will provide an adequate number of tables to set up the serving line(s). The Government will provide and set up the tables and chairs for the dining area. Government equipment or appliances will NOT be provided for contractor use; electrical service and water will NOT be provided to the contractor for use in providing meals. The government will provide flatware, plates, cups, and napkins. 4. CONTRACTOR FURNISHED EQUIPMENT. The Contractor shall provide all containers, dispensers and serving utensils required for serving meals. The contractor shall provide all equipment and materials necessary for the preparation, storage, serving and removal of food and for cleaning the serving areas. The contractor is responsible for the heating and cooling sources to maintain food at appropriate temperatures. The contractor shall provide all water required for serving lines and cleaning. 5. MEAL TIMES AND LOCATIONS. Meal locations and serving times for this requirement are as follows: 5.1. Location: Ft. Riley KS. Camp Funston. Catered meals will be delivered to designated locations throughout period of performance. The serving location and headcount will be provided 72 hours in advance. Amount to be invoiced/paid will be based upon the headcount that was provided in each 72 hour notification. 5.2. Site Access: Contractors will need to coordinate with Ft. Riley Gate pass access to enter and exit Ft. Riley installation. Passes are good for 7 days at a time when coordinated in advance. POC for pass access is Mr. Mohlman 785-739-3138. 5.3. Meal serving times: Breakfast serving is 6:00 a.m. to 8:00 a.m. and dinner serving time is 5:00 p.m. to 7:00 p.m.

6. CONTRACTOR PERSONNEL. The contractor shall furnish enough personnel to run buffetstyle serving lines for the entirety of the meal serving periods, to include replenishing food and beverages and maintaining food at correct serving temperatures. Contractor personnel will serve


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