POST FALLS, STATE LINE & HAUSER LAKE
COMMUNITY SPOTLIGHT
Hauser Lake
The “Falls” at Post Falls
Autumn on the Spokane River
Post Falls, State Line & Hauser Lake
W
ith close proximity to Spokane, Wash., this fast-growing Northwest city is a desirable and convenient home away from home for Washingtonians, where they can dine on fine Idaho cuisine. Although it is the locals who make up the majority of the clientele at Post Falls restaurants, local favorites such as the White House Grill and the Oval Office, and Chef in the Forest and Curley’s at Hauser Lake (just north of Post Falls), are no strangers to having Spokane regulars filling their tables. Some of Post Fall’s favorites also include La Cabana and La Cocina Mexican restaurants—owner Felix Cabrera recently opened Greens Ferry Crossing all-American restaurant—and other family favorites still include Down the Street,
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IdahoCuisine.com
Big Cheese Pizza Post Falls – 1790 E. Seltice Way (208) 773-6659 Pizza $-$$
GW Hunters, Big Cheese Pizza and the new Mangia Italian restaurant. Q’emiln Riverside Park is the site of many free outdoor concerts and events during the summer months and The Old Church is a community and cultural center for the arts scene in Post Falls. The Greyhound Park at State Line is central to many of the event happenings that make Post Falls a destination for fun including the River City Rod Run in July, the Julyamsh Pow Wow, the Coeur d’Alene Balloonfest in September and the area’s largest culinary event, Wine Stein & Dine in March. For more Post Falls information, call the Post Falls Chamber at (208) 773-5016 or visit their Web site: PostFallsChamber.com
BEST Pizza in Post Falls! Choose your crust: regular, thick or the “favorite” cheese stuffed! Select our original sauce or Garlic Alfredo, add your favorite toppings and extra cheese! Enjoy the best pizza you have ever eaten; that’s a BIG CHEESE Pizza. Try one of our specialty pizzas, such as the Kitchen Sink, topped with pepperoni, Italian sausage, beef, mushrooms, green peppers and onions; our Manager’s Special with pepperoni, Italian sausage, mushrooms, black olives and extra cheese; the Meatzaholic, with pepperoni, Canadian bacon, Italian sausage, beef and bacon; or try our award-winning Garlic Chicken pizza, topped with Alfredo sauce, chicken, garlic, bacon and tomatoes. Make it a meal with salads, chicken wings or our world-famous bread sticks. And we deliver!