ay for all m s A making tinctures and extracts with alcohol
U t e n s i l s Sharp knives and scissors to harvest and cut medicinal plants Brown glass bottles and jars are reusable and also protect the products from sunlight Preserving jars for the extraction process and to store dried herbs Bar measure and scale to accurately measure all ingredients Stainless steel sieve to sift herbs after extraction Pots and bowls for heating liquids Notebook to document steps and recipes
Vodka (40-50% by volume) is a s a h d n a ts n la p st o m r fo le suitab neutral taste. The relatively low percentage of e. it b ss le re u ct n ti e th es v gi ol alcoh e m u ol v y b ol oh lc a % 5 7 h it w s Spirit r fo le b a it su y rl la u ic rt a p re a ) V (AB le b lu so rte a w ss le e v a h h ic h w s re tinctu er h ot d n a ic er rm tu e k li s, ce n a subst y er v is V B A er h ig H . ts n la p l a in medic cy a rm a h p d od e Th . in ta ob to lt difficu h it w u yo ly p p su to le b a e b t h mig something above 90% ABV.
Labels to identify content and dates Small pan to roast seeds Funnel for filling Mortar to finely grind seeds
