What is ISO 9001 in the food industry?
ISO 9001 is an international standard that provides a framework for a quality management system (QMS) In the food industry, ISO 9001 can be applied to ensure the safety and quality of food products and to meet the requirements of customers and regulatory authorities
ISO 9001 in the food industry typically involves implementing a quality management system that addresses the following:
Hazard analysis and critical control points (HACCP): ISO 9001 requires organisations to identify and control hazards that could affect the safety and quality of food products.This is typically achieved through the implementation of a HACCPprogram that identifies critical control points (CCPs) and implements controls to ensure that food safety is maintained
Quality management system: ISO 9001 requires organisations to establish a quality management system that is designed to meet customer and regulatory requirements This involves implementing procedures to ensure that food products are manufactured, stored, and transported in a manner that meets safety and quality standards
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