Guide for Food Safety Certifications
Food safety is crucial to protect customers from health risks. Access to safe and healthy food is a key to good health and happy living. It is necessary to know about the quality of the product before consuming it. We have Food Safety Certification ISO 22000 that validates the quality of the food products and ensures safety and good health. Any industry associated with food either directly or indirectly needs this certification.
What is ISO 22000? ISO 22000, also known as Food Safety Management System, provides a framework to implement and operate a food safety management system to provide safe and healthy food products to meet customer requirements. ISO 22000 certification applies to all food industries regardless of size and location. The Food Safety Management System standard complies with the HACCP principles. It concentrates on strategic decision-making for an organisation to enhance its food safety performance. It helps the organization to monitor, identify, prevent and improve food safety hazards. It strives to deliver safe and healthy products to meet customer requirements. Source Url: https://bit.ly/3QVsyIO
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