Taste of Scilly Festival Programme 2022

With SIMON

STFAroLmLATRheD

t Hidden Hu

2022

15 - 25 September

PROGRAMME OF EVENTS A celebration of our islands' food, drink & local produce visitislesofscilly.com/tasteofscilly

# tasteofsc

illy

ST. MARY’S | TRESCO | ST. MARTIN’S | ST. AGNES | BRYHER



Taste of Scilly Festival is brought to you by the Islands’ Partnership: the destination management/marketing organisation for the Isles of Scilly – and its members – island businesses from across the archipelago.

PRODUCTION Amanda Bond

DESIGN Jan Thompson

ILLUSTRATION Natasha Robinson

WRITER OF ‘A TASTE OF SCILLY’ STORIES Clare Hargreaves

FESTIVAL HIGHLIGHTS EVENTS HEADLINE EVENTS BY SIMON STALLARD FESTIVAL ROUND-UP ‘A TASTE OF SCILLY’ STORIES EATERIES & PRODUCERS

2-3 4-12 13-15 16-17 18-39 40-41

2022

For 11 days only, food and drink producers, and eateries, come together from across the five inhabited islands of Scilly to showcase a taste extravaganza like no other. Catch a flavour of island life through a variety of experiences, featuring our passionate and enterprising local community, all dedicated to your enjoyment.

From cocktails at sundown to island-hopping suppers and popup lunches, to ‘in conversation with…’ book readings and local specialities – the fun doesn’t end there. This year, and for three days only, we welcome chef, author and founder of The Hidden Hut, Simon Stallard; indulge the senses with three unique events between the 23rd and 25th September.

TRAVEL DISCOUNT If you're travelling between the 12th and 27th September, receive a 10% discount aboard Scillonian III or Skybus from Land's End with Isles of Scilly Travel.

QUOTE TASTE22  islesofscilly-travel.co.uk

FIND OUT MORE  visitislesofscilly.com/tasteofscilly  01720 620600  info@visitislesofscilly.com JOIN US ONLINE  visitislesofscilly  @visitIOS  visitislesofscilly

#tasteofscilly

Make su r

PRE BOOeKto EVENTS

FESTIVAL highlights

TOURS & TASTINGS For one day only, go behind the scenes of our vast vineyards, intricate distilleries and one of the country’s smallest dairy farms. Sample a bounty of tastings to complete your day.

PRODUCE DINE AROUND MARKETS & THE ISLES LOCAL STORIES Join this pop-up affair at the local growers’ market where islanders including farmers, fishermen and producers recount fascinating food tales.

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Experience the ultimate ‘Taste’ sensation and indulge in three delicious courses, on three different inhabited islands, aboard your own private boat.

Could you be one of 12 to savour this once-in-alifetime experience?

Featuring

SIMON STALLARD

IN CONVERSATION IT’S A POPWITH UP AFFAIR Award-winning author Wyl Menmuir opens this year’s festival, taking extracts from his latest book The Draw of the Sea and discussing food connections in this live interview event. Sip your G&T attentively in a luxury setting.

Whether it's rum at sundown next to St. Martin’s Daymark, or an intimate and utterly unique culinary experience for eight savour the best of Scilly’s food and drink.

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For this year only, we welcome The Hidden Hut founder Simon Stallard to our shores.

Passionate about sustainable dining that connects people to their environment, he is dedicated to using fresh, hyper-seasonal produce and is well-known for his unique and inventive approach to cooking.

From fire pits in the sand, to wind-chime fish smokers and wood-fired rotisseries - no two feasts are the same. Join one or all three events, over three days, across three islands.

Thursday 15th

THE DRAW OF THE SEA: IN CONVERSATION WITH AND BOOK SIGNING Join bestselling author Wyl Menmuir and journalist William Lethbridge for an evening of discussion about the draw of the sea through the eyes of those who live, work and play there. Wyl will share stories from Cornwall and the Isles of Scilly from his new book The Draw of The Sea describing those who fish these waters, who work to protect them, and whose lives revolve around the tides. Sit back, relax and enjoy a G&T as you soak up the discussion in this luxury setting.

LOCATION: St Mary’s Hall Hotel, St. Mary’s

CULTURE..k. !

and a drin

TIME: 5.15pm – 6.15pm PRICE: £12 per person (includes G&T on arrival) HOW TO BOOK: Tourist Information Centre 01720 620600 | info@visitislesofscilly.com NOTE: Signed copies available to purchase (cash only) Taste of SCILLY Page 4

THREE ISLANDmSe..a.l

in one

Friday 16th

ISLAND HOPPING SUPPER SAFARI

ONLY 12 PLACES

available

This sell-out event is back! Dine around the isles for a culinary food experience steeped in local provenance. You’ll get to experience three islands in one evening, travelling aboard your own private boat and eating you way around Bryher, Tresco and St. Mary’s – a once-in-a-lifetime opportunity!

But be quick, only 12 places available.

LOCATION: Meet at the Star Castle Hotel at 5.30pm TIME: 5.30pm – 10pm PRICE: £130 per person (includes aperitif, 3 courses, wine pairing and private boat) HOW TO BOOK: Tourist Information Centre 01720 620600 | info@visitislesofscilly.com NOTE: Involves walking and getting on/off boats.

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FOR ONE NIGHT ONLY!

Saturday 17th

TANGLEWOOD KITCHEN TABLE IS BACK! Indulge in a glass of champagne, followed by a 6 course menu featuring locally sourced ingredients which reflects a simple, well flavoured ethos. Complete with coffee, liqueur and sweet treat!

LOCATION: Tanglewood Kitchen, Hugh Town, St. Mary’s TIME: 7.30pm PRICE: £95 per person (1 x table of 8) HOW TO BOOK: tanglewoodkitchen.co.uk 01720 422454 | eat@tanglewoodkitchen.co.uk

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Sunday 18th

SC DOGS RUM AT SUNDOWN ON ST. MARTIN’S Join SC Dogs at their pop-up rum bar and watch the sun go down at the iconic Daymark whilst sipping on a range of rums and vodka distilled, aged and bottled on St. Martin's. The perfect way to end a Sunday afternoon!

LOCATION: Daymark, St. Martin’s TIME: 5pm – 8pm PRICE: Cash/card on arrival HOW TO BOOK: Just pop along!

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POP-UP RUM BAR...

with a view

SEAFOOD E EXPERIENC

Monday 19th

WINE TASTING & LOBSTER LUNCH AT THE HISTORIC STAR CASTLE HOTEL Join Star Castle owner and wine connoisseur Robert Francis for a lunchtime tasting of his favourite tipples, including some grown from his own HolyVale Vineyard & Winery on St. Mary’s. The tasting will be followed by a lunch of delicious fresh lobster brought up from Robert’s own harbour pots, served with new potatoes and salad fresh from the garden. Topped off with one of the Star Castle’s delicious home-made desserts - yum.

LOCATION: Star Castle Hotel, St. Mary’s TIME: 12 noon PRICE: £45 per person HOW TO BOOK: 01720 422317 | Quote 'Taste of Scilly'

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Tuesday 20th

TOURS & TASTINGS

MEGA DAY OF TASTING & tours

Get to explore and taste your way around some of most innovative producers. From vineyards, distilleries and a dairy farm - here are six unique ways to explore and taste your way around three of our inhabited islands.

SCILLY SPIRIT DISTILLERY, TROYTOWN FARM, ST. AGNES ST. MARY’S Camping & Farm Gin Tasting with Tour Combinations Distillery Tour Stay on the beautiful

TROYTOWN FARM, ST. AGNES Dairy Farm Tour

Enjoy a tutored tasting of the multi award-winning Island Gin with the founders, Art & Hils Miller, along with a tour of their distillery.

campsite on the water’s edge at Troytown. Join Sam & Tim to observe (or join in with) the daily routine of farming and milking. Bring decent shoes!

Meet local farmers to see the farm, cows milking and ice cream production.

Discuss farming in this remote island location.

Finish with a delicious ice cream!

LOCATION: Scilly Spirit Distillery, St. Mary’s

LOCATION: Troytown Farm, St. Agnes

LOCATION: Troytown Farm, St. Agnes

TIME: Tours at 2.30pm3.30pm & 3.30pm-4.30pm

TIME: Available from Sept 5th onwards.

TIME: Meet St. Agnes Quay at 10.30am

PRICE: £25 per person

PRICE: Normal camping rates apply, plus £5 per person

PRICE: £6 per person (includes a single scoop ice cream)

HOW TO BOOK: troytown.co.uk Quote 'Taste of Scilly' on booking form

HOW TO BOOK: farmshop@troytown.co.uk

HOW TO BOOK: scillyspirit.com

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For tastings involving alcohol, individuals must be 18 years or older.

ST MARTIN’S VINEYARD Tours and Tastings

SC DOGS DISTILLERY, ST. MARTIN'S Distillery Tour and Tasting

Self-guided vineyard tours and tasting flights of four St. Martin’s wines. Enjoy a glass of your favourite or sample their micro-batch beers! Guided introductions at 11am and 1pm.

Experience the SC Dogs Distillery which produces Premium Rum and Vodka, distilled from centuries of island life on the Isles of Scilly.

LOCATION: St Martin’s Vineyard, Higher Town

TIME: Tours at 11am & 2pm

TIME: 11am - 4pm

CAPACITY: Max 10 places per tour

CAPACITY: No restriction

PRICE: £12 per person

PRICE: £10 per person

HOW TO BOOK: Tourist Information Centre 01720 620600 | info@visitislesofscilly.com

HOW TO BOOK: No booking required come along on the day!

ST MARTIN’S VINEYARD Experience & Fish & Chip Supper

LOCATION: Higher Town, St. Martin’s

HOLYVALE VINEYARD & WINERY, ST. MARY’S Tour & Tasting

Enjoy a self-guided vineyard tour and tasting flight of Scillonian wine, followed by an al fresco supper of fish & chips.

Enjoy the fine setting of HolyVale on St. Mary’s with a guided tour around the vineyard, followed by a unique tasting of the last of the HolyVale Chardonnay 2019.

LOCATION: St Martin’s Vineyard, Higher Town

LOCATION: HolyVale, Maypole, St. Mary's

TIME: 5pm - 8pm (weather permitting)

TIME: Tours at 12pm & 2pm

CAPACITY: 30 people

PRICE: £10 per person

PRICE: £25 per person to include vineyard tour, tasting flight, fish & chip supper and a glass of wine or micro-batch beer.

HOW TO BOOK: Pop along on the day!

HOW TO BOOK: stmartinsvineyard.co.uk/supper

For tastings involving alcohol, individuals must be 18 years or older.

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FAMILY FREINDLY... and free!

Wednesday 21st

LOCAL FOOD TALES AT THE MARKET Buy your local fresh produce, cakes and artisan tipples whilst listening to farmers, fishermen, producers and special guests for a series of fascinating talks and lively discussions about local food. Audience participation welcome!

LOCATION: The Park, St. Mary’s TIME: 10am – 1pm PRICE: Just pop along!

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Great for

GARDEN LOVERS

Thursday 22nd

THE BEEHIVE TOUR & TASTER Met by Beekeeper Jilly, you’ll explore the nectar rich gardens, home of the Scilly Bees including their hives, the Scilly Bee project and the bee community. Finish with a taste of fine golden honey and join in the Q&A! LOCATION: Entrance to Tresco Abbey Garden at 11am TIME: 11am-1pm PRICE: £25 per person (max 12 places, includes a day pass to Tresco Abbey Garden) HOW TO BOOK: Tourist Information Centre 01720 620600 | info@visitislesofscilly.com

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23rd, 24the & 25th

HEADLINE EVENTS WITH SIMON STALLARD Chef, author and founder of Cornwall’s The Hidden Hut, Simon Stallard brings his unique cooking techniques to our shores this September.

Embracing our natural environment and travelling to 3 islands in 3 days, he will bring shared food experiences synonymous with The Hidden Hut on the Roseland Peninsula in Cornwall and impart his love of cooking outdoors amidst scenically stunning backdrops. A beach is at the heart of each culinary experience, utilising natural materials to cook upon whilst delivering excellent value for money and accessible culinary experiences. Choose one or all three dining experiences, each distinctly different, and get to know our islands’ unique characteristics and charm.

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Friday 23rd

Saturday 24th

Relax in this intimate gathering of just 25 people for one of Simon’s long-table events, synonymous with outdoor events held at The Hidden Hut on the Roseland Peninsula. Savour the flavours of a lobster supper with all the pairings, complete with dessert.

Join Simon at Lower Town Quay next to Karma St. Martin’s for a lazy lunch of wood-fired mackerel, salad, and complementary sweet bites. Unwind with a drink in hand and take in the views and tempting smells emanating from the grill.

LOCATION: Meet at Blockhouse Fort.

Dine at Blockhouse Beach.

TIME: From 12pm

SIMON ON TRESCO SIMON ON ST. MARTIN’S

LOCATION: Lower Town Beach, St. Martin’s PRICE: £30 per person (includes G&T on arrival)

TIME: Starts 6pm PRICE: £50 per person (includes drink on arrival) HOW TO BOOK: tresco.co.uk/events (max 25 places)

HOW TO BOOK: Tourist Information Centre 01720 620600 | info@visitislesofscilly.com (max 25 places)

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SIMON ON ST. MARY’S

fresco che

The finale to the Taste of Scilly Festival, Simon’s seafood paella (and veggie option) will be a treat worth waiting for. Head to Porthmellon Beach for a festival gathering like no other. Swing by the Scilly Spirit pop-up beach bar for a delicious Island Gin. LOCATION: Porthmellon Beach, St. Mary’s TIME: From 12pm PRICE: £15 per person HOW TO BOOK: Cash on arrival

f Photo credit: Danny North

Sunday 25th

AWARD WINNING al

SIMON STALLARD Supporting our island producers and growers, Simon will use the freshest ingredients from across the archipelago to deliver three tasty events this September.  stallards.co.uk

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FESTIVAL ROUND-UP Festival Long

DINE AT HOME CURRY

Delicious curries direct from the Oriental Club London, prepared and ready to re-heat at home.

LOCATION: Tanglewood Kitchen, St. Mary's TIME: Daily HOW TO BOOK: tanglewoodkitchen.co.uk 01720 422454

Festival Long

Festival Long

TROYTOWN FESTIVAL OF ICE CREAM SEAFOOD DAILY SPECIALS Delicious combinations with special toppings available every day. Or why not combine your own favourites?

LOCATION: Troytown Farm Shop, St. Agnes

Delicious seafood from Scilly seas serving lobster in its many forms, as well as seafood paella, together with an array of complementary cocktails utilising spirits island wide.

Fridays

CHEESE & WINE NIGHTS

Cheese and Wine Nights at Hugh Street Café every Friday till the end of Sept.

LOCATION: Hugh Street Café, St. Mary’s TIME: From 6.30pm

LOCATION: On the Quay, St. Mary's

PRICE: From £15.50 per person

TIME: From 5.30pm

HOW TO BOOK: 01720 422734 hughstreetcafe.co.uk

PRICE: As per menu HOW TO BOOK: onthequay.com

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16th & 23rd

LOBSTER NIGHT DELIVERY

Longstone Café brings its Friday Lobster Night direct to your door. Enjoy the full 3 course meal, or choose your own selection it’s up to you!

15th, 20th & 22nd

18th – 20th

Sit back, relax and enjoy a G&T together with tasty bite sized treats in this stylish St. Mary’s

Enjoy a selection of Cornish and Isles of Scilly bottled ales and beers over a 3-day festival on Tresco.

Celebrate all that is good from our island spirit makers. The festival will conclude with live music from Cornish musicians Will Keating and John Dowling Dowling on Tuesday 20th.

LOCAL GIN & NIBBLES

hotel retreat.

LOCATION: Home delivery

LOCATION: Tregarthen’s Hotel, St. Mary’s

TIME: 6-7pm

TIME: From 6pm

PRICE: From £28 per person

PRICE: £22.95 for two

HOW TO BOOK: longstonecafe.co.uk 01720 422410

HOW TO BOOK: Just pop along!

FESTIVAL OF BEER & SPIRIT

LOCATION: The New Inn, Tresco TIME: All day – in serving hours FIND OUT MORE: tresco.co.uk/eating

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‘A TASTE OF SCILLY’ STORIE S

ISLAND FISH The Bryher family who have been fishing for crab and lobster for generations LOCATION Island Fish, Bryher 49.9556° N, 6.3517° W

FIND OUT MORE www.islandfish.co.uk

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he world is your lobster - at least, if you’re a Pender. The Pender family have been fishing for lobster and crabs off tiny Bryher for as long as anyone can trace, and still today three generations of Penders venture out in search of the tasty crustaceans. The oldest is Mike Pender, now 78; the youngest, his grandson Shamus, who is 22 but has been hauling pots since he was was 10. Between them is Mike’s son Mark, who has fished since he could walk, and in 2015 decided to join forces with his sister Amanda to make fishing work as a business. They christened it Island Fish.

The fishermen may all be chaps, but two of their boats are named after female family members.

Mike’s, which he built 43 years ago, is called Emerald Dawn, after his mother’s favourite colour and Amanda’s middle name (with its early riser connotations). Mark’s is Dorothy Ethel, the names of his two grannies. “Women are the unsung heroes,” he says. “They’re

the ones who do the really hard work - the processing.”

Pristine fresh, the porcelainwhite crabmeat flies off the deli counter at Island Fish, and what isn’t sold there is snapped up by the islands’ restaurants and merchants on the mainland.

Others enjoy it in Amanda’s famous crab sandwiches and dressed crab, or in mother Sue’s Crab Quiche. “When people buy whole cooked crabs and take them home, they appreciate how much hard work is involved in picking out the meat,” says Amanda.

“Usually the next time they buy the picked meat!” It’s pocketfriendly too. Because there’s no middleman, she can sell it at less than half the price it would sell for on mainland Cornwall.

Amanda and Mark have come a long way since 2015. “When we started, we sold our shellfish from the front porch of my house. Mark and I had both given up well-paid jobs and used up our savings to set up the business, so it was a real leap of faith. ¯

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TROYTOWN FARM How ice cream and milk saved a tiny St. Agnes farm after its flower business lost its bloom LOCATION Troytown Farm, St. Agnes 49.8915° N, 6.3537° W

FIND OUT MORE www.troytown.co.uk

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roytown Farm, at the tip of the one-mile-long island of St. Agnes, is England’s last hurrah before it tumbles into the ocean for good. Next stop west Newfoundland. Troytown is literally the end of the road.

Wander ing through the boulder-studded fields above the farm, I meet the providers of the rich milk that’s the base of my ice cream: 11 cows, a mix of Jersey and Guernsey (for creaminess) and Jersey-Friesian crosses (for quantity). Sam Hicks, whose family runs the farm, introduces them: Gem, Daisy, Snowdrop.

Unlike industrial milkers which are often exhausted by the age of three, Troytown’s keep going until around 12, so are very much part of the family. Sam or his father Tim milk them two by two in the tiny parlour, then carry the milk in stainless steel pails a few steps down the track to the dairy where it’s churned into ice cream. In winter, milking reduces to once a day, then drops off altogether before the cows

calve in early summer.

Troytown is the perfect circular business, with farm feeding campsite and campsite feeding farm and family. But it’s not just about economics, says Sam. “Families holidaying here love seeing where their milk and ice cream comes from - our cows - and we give them an experience they never forget.”

But if you fancy joining the happy campers, you’ll need to get in quick. From January onwards, the phone is red hot with people booking pitches. “People often reserve a year ahead, so it can be hard to get in,” says Sam. “We hate turning people away, but we don’t have water or power supplies to grow any bigger.”

Troy town now has over 40 flavours, with vanilla the bestseller. The most local is its rose geranium, flavoured with essential oil produced from plants grown at Tim’s old family home, Westward Farm. Equally delicious is the salted caramel, using seasalt from St. Martin’s. ¯

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SCILLONIAN HONEY One woman’s mission to save Scilly’s near-native honey bee LOCATION Tresco 49.9537° N, 6.3519° W

FIND OUT MORE www.tresco.co.uk

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‘A TASTE OF SCILLY’ STORIE S

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'm with bee buff Jilly Halliday, whom I’ve already secretly nicknamed Queen Bee. And the ‘world’ she’s referring to is Tresco Abbey Garden, in which we’re standing, which explodes with sub-tropical plants from over 80 countries. Even in late winter, it’s a riot of colour, with flaming torches of jagged-leaved aloes, pretty protea rosettes and tiny pink manuka blossoms. Acacia longifolia is flowering too, its furry yellow lambstail blooms trembling in the breeze, and nearby I spot silky sil-ver trunks of eucalpytus.

With a honey as special as this, it’s little surprise its price tag is pretty special too - around £15 for an eight-ounce jar. “People say ‘How could you pay that for a tiny jar of honey?’,” says Jilly. “But this is liquid gold.”

In all, Tresco has eleven hives, eleven being the ‘magic’ number that Jilly believes a Scillonian

island can sustain; fewer and you risk inbreeding, more and the bees risk depriving other pollinators of forage. “Honey is a wonderful thing,” she says. “But we mustn’t produce it at the expense of other insects which also feed on the nectar and use the pollen to fertilise a wide range of plants. It’s about balance.”

To achieve that balance, in 2021 Jilly established The Scillonian Honey Bee Project. Another aim was to save Scilly’s native dark honey bee. “Our honey bees are relatively pure and resilient,” she says. “They’ve adapted to Scilly’s particular weather conditions.

For example, they have darker and longer fur, which keeps them warmer and allows them to collect nectar in cooler weather.

I even saw bees flying during February’s storms!”

When it comes to buying honey, Jilly says love it and eat it, but not too much.¯

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‘A TASTE OF SCILLY’ STORIE S

SALAKEE FARM St. Mary’s Farmers Kylie & Dave Mumford are helping Scilly move towards being self-sufficient in food LOCATION Salakee Farm, St. Mary’s 49.9163° N, 6.2926° W

FIND OUT MORE www.salakeefarm.co.uk

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a l a k e e ’s D u c hy - o w n e d farmhouse has been home to Dave’s family for three generations and is where Dave himself was born. Its 37 acres have an idyllic situation, bordering Porth Hellick bay on the island’s southeast coast, whose vast strangely-shaped granite rocks look like a Salvador Dali painting.

One rock supposedly resembling a loaded camel flanks a memorial to the unfortunate Sir Cloudesley Shovel, Admiral of the Fleet, whose body was washed up here after his ship HMS Association, came to grief nearby in 1707, drowning him and all 800 men aboard. To reach Salakee you follow footpath that’s fringed with ancient twisting elms and in spring, narcissi that have escaped from the neighbouring flower fields.

On the farm itself, beds packed with neat rows of chard and lettuces sit alongside pastures that are grazed by Primrose and Nancy,

Salakee’s two house cows who provide the family with creamy milk and yoghurt. As the cows have calves, they’re are milked just once a day to ensure their offspring have plenty too.

Three years ago, realising how much “free” fertiliser they had in the form of animal manure, the pair decided to establish a market garden producing vegetables to sell. They use “no-dig” techniques to preserve the structure of the soil.

We want to leave good soils for our children and grandchildren too.”

The stars of the veg beds are salad leaves, from frilly salanova to lacey mustard leaves, baby kale and chard. Equally popular are Salakee’s colourful beetroots (including an eye-catching candy-striped Chioggia), rainbow chard, purple carrots, and bright pink radishes that three-year-old Artie eats like lolipops. “We like growing colourful things,” says Kylie. “It sells well and it makes us feel good too.” ¯

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SC DOGS St. Martin’s farmer experiments with growing sugarcane to produce a field-to-bottle rum LOCATION SC Dogs, Carron Farm, St. Martin’s 49.9596° N, 6.2864° W

FIND OUT MORE www.scdogs.co.uk

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troll alongside the fields at Carron Farm on St. Martin’s in spring and you may spot the first tender grassy shoots of a crop that at first glance looks like wheat. Actually, the plants are a lot more exotic - sugarcane.

It’s cultivated by islander-farmer Andrew Walder, who has already been spicing up Scillonian dinner tables with his seasalt. The cane is for his latest venture, a distillery called SC Dogs, the name - a blend of ‘sea dog’ and SC, Scilly’s fishing boat prefix - a nod to Andrew’s seafaring past. His dream: to use the cane as the base for Britain’s first field-to-bottle rum.

“We’re already quite unusual in making rum from scratch using just sugar cane molasses,” says Andrew. “If we can now go one step further by creating rum from our own sugarcane, that’ll

be hugely exciting. We don’t get frosts here, so Scilly’s the perfect place in the UK to try growing it.”

Perhaps most exciting, though, is Andrew’s honey-spiced rum using honey from Tresco. “The honey’s flavours are complex and utterly unique, thanks to the incredible range of exotic plants that the bees forage on in Tresco Abbey Garden,” he says. To ensure a reliable supply of the precious honey, Andrew has his own beehive which he houses inside a former whisky barrel located just outside the garden.

To find out which rums people liked, on his 40th birthday he invited islanders to a ten-rum tasting at the Seven Stones Inn an evening he will never forget.

It’s also exciting collaborating with other Scillonian businesses and using their ingredients. ¯

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EATERIES, PRODUCERS & GROWERS ST. MARY’S EATERIES

PRODUCERS & GROWERS

Bell Rock Hotel 01720 422575 bellrockhotel.co.uk

The Beach 01720 419438 scillybeach.com

HolyVale Vineyard & Winery 01720 422317

Dibble & Grub 01720 423719 dibbleandgrub.co.uk

The Clubhouse Bistro & Bar 01720 422692  @Isles-of-ScillyClubhouse-Bistro

Salakee Farm salakeefarm.co.uk

Hugh Street Café 01720 422734 hughstreetcafe.co.uk Juliet’s Garden Restaurant 01720 422228 julietsgardenrestaurant.co.uk Longstone Lodge & Café 01720 422410 longstonecafe.co.uk Ned & Fin’s 07717 795741  @NED-FINs On the Quay 01720 423525  onthequayios

Scilly Spirit Distillery scillyspirit.com

The Mermaid Inn 01720 422701 mermaidscilly.co.uk The Tanglewood Kitchen Company 01720 422454 tanglewoodkitchen.co.uk The Hall 01720 419436 thehall.restaurant Tregarthen’s 01720 422540 tregarthens.com/dine Businesses listed are members of the Islands’ Partnership: The Destination Management/Marketing organisation in charge of promoting and supporting visitors to the Isles of Scilly.

Star Castle Hotel 01720 422317 star-castle.co.uk Taste of SCILLY Page 40

TRESCO

BRYHER

ST. MARTIN’S

EATERIES

EATERIES

EATERIES

The Flying Boat Café & Deli 01720 424068 tresco.co.uk/eating

Fraggle Rock 01720 422222  @fragglebryher

Karma St. Martin’s 01720 422368 karmagroup.com

The Garden Café & Visitor Centre 01720 424108 tresco.co.uk/eating

Hell Bay Hotel 01720 422947 hellbay.co.uk

Polreath Tea Room 01720 422046 polreath.com

Island Fish 01720 423880 islandfish.co.uk

The Island Bakery 01720 422111 theislandbakerystmartins.com

The New Inn 01720 423006 tresco.co.uk/eating The Ruin Beach Café 01720 424849 tresco.co.uk/eating

ST. AGNES PRODUCERS & GROWERS Troytown Farm Ice Cream troytown.co.uk Westward Farm Gin westwardfarm.co.uk

Olivia’s Kitchen 01720 423168  @OliviasKitchenBryher The Crab Shack 01720 422947 hellbay.co.uk

The Seven Stones Inn 01720 423777 sevenstonesinn.com

PRODUCERS & GROWERS

PRODUCERS & GROWERS

Scilly Cow scillycow.co.uk

Scilly Chilli scillychilli.co.uk

SC Dogs Distillery scdogs.co.uk

Veronica Farm Fudge veronicafarmholidays .co.uk/fudge

SC Salt sc-salt.co.uk

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St Martin’s Vineyard stmartinsvineyard.co.uk

2022

Explore Scilly through the eyes of our food and drink producers from across our tiny archipelago; their passions laden with enterprising initiatives, fed from land and sea.

#tasteofscilly FIND OUT MORE  visitislesofscilly.com/tasteofscilly Islands’ Partnership does not accept liability for any cancellations or amends. All events are correct at the time of print. Events are subject to change – visit the website for more information.