Simply Buckhead January/February 2026

Your Guide to Living Well in Atlanta

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside

Photos:

26: Patrick Heagney, 61: Erik Meadows, 70: Madelynne Grace

STYLISH

38 FASHION

Healing in Style

Fashion brand brings dignity to recovery

40 BEAUTY

Baby-Safe Beauty

Derm-approved tips for radiant skin during pregnancy

42 WELLNESS

It’s Electric

Pulse Performance Studio delivers efficient workout results

44 TASTEMAKER

Fashion Imitates Art

Designer Christy Lynn Lee’s art background is the foundation of her luxury label

FAMILY

46 KIDS

Baby on Board

Smart tips for planning a smooth babymoon

48 PETS

Pet Perils

Helping cats and dogs avoid household risks

50 STRATEGIES

Beyond the Hype

Dietician Cheryl Orlansky unpacks the protein craze that’s sweeping the nation

56 TASTEMAKER

Sculpting a Career

Joyce Ryan shares a life-long love of her favorite art form

57 EVENTS

Places to go and things to do

DELICIOUS

70 REVIEW

Classic Comfort

Savor surf and turf at McKendrick’s Steak House

74 DRINKS

Umami in a Glass Cocktails that prove sake is a brilliant base spirit

FOODIE JOURNAL

Sips for the Soul

The Chai Box Cafe brings authentic chai and connection to Howell Mill

TASTEMAKER

Vintage Visionaries

Collective Fine Wine founders Steve and Shelly Friend redefine what it means to invest in wine

Featured Restaurants

A sampling of great eats in and around Buckhead

BEHIND THE COVER

The term “Power Couple” applies to many in Atlanta, but Patrice and Ernest Greer are the embodiment of a gracious, hardworking and beloved duo. Our team photographed this pair at their Buckhead home, which was designed by Michel Smith Boyd. Tastefully done in neutrals with thoughtprovoking art at every turn, it was the perfect backdrop to showcase the couple in their element. Hair and makeup artist Nyssa Green styled Patrice while writer Lauren Finney Harden interviewed the couple for their feature. The husband and wife gamely posed in both their living room and stately parlor, and photographer Erik Meadows used the morning light to highlight the Greers’ taste and style.

Photographer: Erik Meadows

Producer: Joanne Hayes

Makeup: Nyssa Green, The Green Room Agency

Erik Meadows

Erik Meadows

Editor's Letter

From influential celebrity duos to prominent political partnerships, power couples help run the world. Here in Atlanta, a headquarters of thriving businesses and charitable organizations, it’s no different. In this issue, we introduce you to four outstanding local pairs who are making waves in our community.

Steve and Eydie Koonin find time to give back while Eydie runs a million-dollar-plus real estate business, andSteve is at the helm of the Atlanta Hawks and State Farm Arena. John Rice, former vice chairman of the General Electric Company, serves on the board of Fortune 500 companies and is an Emory University trustee, while his wife, Cammie Wolf Rice, is the founder of nonprofit CWC Alliance. Matt Smith, a retired two-star Army major general, works with veterans, and his wife, Laura Balser, is a senior client partner at global organizational consulting firm Korn Ferry. The couple also remains involved in their alma mater, Emory University, where they met while getting their MBAs. Ernest Greer, co-president at Greenberg Traurig, and his wife, Patrice, founder of airport concessions firm Creative Concourse Concepts, focus on work but also pay it forward to numerous charitable organizations, from The Grady Foundation to Children's Healthcare of Atlanta. I’m not sure how these couples fit it all in, but I’m grateful for their efforts to make our city a better place to live.

This issue also includes pages of stories to help kick off your new year, from a Croatia travel feature that will have you adding the destination to your 2026 vacation list and a kid’s column with tips for planning a stress-free babymoon to a Strategies piece offering advice on adding healthy protein to your diet. Sit back, enjoy and happy new year!

Sara Hanna

Giannina S. Bedford Managing Editor

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside

P.O. Box 11633, Atlanta, GA 30355 simplybuckhead.com

For advertising rates, call: 404.538.9895

Joanne Hayes

Publisher and Founder

Sonny Hayes

Chief Financial Officer

EDITORIAL

Giannina S. Bedford

Managing Editor

Jennifer Bradley Franklin

Senior Contributing Editor

Alan Platten

Creative Director

H.M. Cauley

Copy Editor

CONTRIBUTING WRITERS

Karina Antenucci

Jill Becker

Chelsie Butler

H.M. Cauley

Carly Cooper

Allison Entrekin

Lauren Finney Harden

Emily L. Foley

Mickey Goodman

Angela Hansberger

Michael Jacobs

Nicole Letts

Amy Meadows

Hope S. Philbrick

Ashton Pike

Claire Ruhlin

PHOTOGRAPHERS

Madelynne Grace

Patrick Heagney

Erik Meadows

Joann Vitelli

SALES & ADVERTISING

Bea Bolia

Account Executive

Layal Akkad

Graphic Designer

DIGITAL

BHG Digital

Website Development Management

Mike Jose

Director of Audience Development

LEGAL

Scott I. Zucker

Legal Counsel

FEATURED CONTRIBUTOR

ers, a dog, a fish and a partridge in a pear tree.

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission.

Copyright © 2026 by Simply Buckhead All rights reserved.

Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.

Jenny Pham

Take in the grandeur of Mercedes-Benz Stadium from Capolinea's outdoor terrace at Signia by Hilton Atlanta.

NEWS BY Nicole Letts

SOMETHING TO CELEBRATE

Atlanta-based skincare and beauty boutique

Woo Skincare + Cosmetics opened its third metro-area location in Sandy Springs in late fall, bringing its hands-on shopping experience outside the Perimeter for the first time. The new space is situated in the former Penzeys Spices storefront next to Trader Joe’s in the Sandy Springs Plaza shopping center. The location represents

NEWS CLIPS

Hill House Home Premieres

New York lifestyle brand Hill House Home is bringing its signature style to Atlanta with a new 2,200-squarefoot storefront in Buckhead Village next to Billy Reid. Founded by Nell Diamond, the brand has captivated customers with its timeless, comfort-first fashion, most notably “the Nap Dress” that has become a cultural phenomenon thanks to influencers and celebrities. This marks Hill House Home's first

Woo's commitment to nestling into communities rather than operating in traditional mall settings. “We have been wanting to expand in the Atlanta area for some time now, and we chose Sandy Springs because we feel like it's an extension of Buckhead and families that live their life in Buckhead with schools, community, social life and work,” says Woo General Manager Nicole Theis.

The Sandy Springs location

Georgia location and an expansion for the digital-first brand, joining existing storefronts in Nantucket, New York, Charleston and Dallas.

The Buckhead shop will showcase the brand's full range of offerings, including women's apparel and accessories, children's items and home collections. hillhousehome.com • @hillhouse

Roche Bobois Refresh

In early 2026, luxury furniture leader

WOO OPENS THIRD LOCATION IN SANDY SPRINGS

features several notable upgrades as well as Woo's biggest footprint to date. The 2,900-square-foot space includes a dedicated clothing area showcasing the store's expanding line of dresses, cover-ups and tops. The shop also offers enhanced spa services, including a separate lash and brow room with a full-time specialist in addition to the esthetician services available at all Woo locations. “We know people can get their makeup

Roche Bobois is unveiling a striking 4,700-square-foot showroom on Peachtree Road in Buckhead Village. The Paris-born brand, established in 1961, has earned international acclaim for partnering with distinguished designers and fashion luminaries such as Joana Vasconcelos, Missoni and Kenzō Takada to create unique furniture offerings. Every piece is meticulously handcrafted in Europe, allowing clients precise customization. Shoppers at the new

anywhere. They can order it online; they can go to the mall. Our value proposition is for people to come in to touch, feel, smell, look, try, get advice from our staff and experience everything that's in the store. They're coming into Woo because of the staff, the knowledge and the hands-on experience that they get with us,” Theis says. n wooskincareandcosmetics.com @wooatlantaga

location can explore an extensive array of premium furnishings, from statement sofas and dining tables to carefully selected accessories like lighting fixtures and area rugs. roche-bobois.com • @rochebobois

Star Metals Expands

Stella, a 22-story luxury residential tower at Star Metals District, has enhanced its 25,000 square feet of ground-floor retail with three new tenants that opened in late 2025.

New storefronts include Skin Laundry, Kale Me Crazy and Peachy along 11th Street, joining existing anchor and Michelin-recognized Füm. A second location of Lady Bird Grove and Mess Hall is also underway. The building features 327 homes ranging from studios to penthouses distinguished by innovative "double-slider walls" that convert living rooms into expansive outdoor balconies. stellaatstarmetals.com @starmetalsatl

Empowering Women Acquisition broadens impact

Dress for Success Atlanta began in 1997 as an organization focused on offering business clothing to women.

“It has evolved into a full-scale workforce development program providing more than 1.3 million women around the world with the necessary tools to gain and retain employment,” President Susan Bonds-McCulloch says, who is inspired by the quote, “Every woman we lift out of poverty takes six with her.”

Rallying ’Round

Celebrating Quiet Heroes

Families and Communities Together, better known as FACT Relief, was born after a single father of three was diagnosed with ALS, also known as Lou Gehrig’s disease. Devastated by the progressive and terminal nature of their friend’s illness that causes paralysis over time, a group of close supporters began searching for the resources he would need for the difficult journey ahead.

“Twelve years ago, there wasn’t much available, even within the ALS community, so we became the drivers,” Executive Director Kelly Foster says. “Our solution was to create a nonprofit to raise funds for the medical equipment and supplies required for his 24/7 care, as well as help with the uninsured medical costs and basic living expenses.”

FACT Relief has expanded to support primary wage earners facing catastrophic diagnoses or life-altering accidents. It also assists the efforts of individual fundraisers like Buckhead attorney Charlie McDaniel, who organized a triathlon

to raise $100,000 in 100 days for his former law partner, John Campbell, also diagnosed with ALS. Although the event at a national park in Nevada scheduled for Oct. 4 had to be canceled due to the government shutdown, it raised nearly $40,000.

On Feb. 21, FACT will stage its 11th Annual Quiet Hero Party at the Buckhead Theater headlined by the Nashville-based rock band Moon Taxi. “We sell out year after year, so buy your tickets early,” Foster says.

services through LPB’s expansive database and volunteer roster. Good, an award-winning poet and author, is the former creator and CEO of Pink Magazine from which LPB evolved.

“After more than 20 years growing LPB, I felt that the time was right to pass the torch,” says Good. “I wanted the company to live on, and DFSA is the perfect organization to continue the mission.”

The recent acquisition of Little Pink Book, a digital women’s platform founded by Cynthia Good to empower women to achieve economic independence, will allow DFSA to triple its impact and provide more

Saving Lives

Combined events, such as the first major networking gathering in October since the acquisition, gave DFS clients the opportunity to meet women in top leadership roles. It also offered women who have already climbed the corporate ladder to mentor those just starting out. “The need has never been greater,” Bonds-McCulloch says. Women seeking job assistance can complete the form on the website or call 404.589.1177.

DRESS FOR SUCCESS atlanta.dressforsuccess.org @dressforsuccessatlanta

Faith groups work in unison

Six years ago, a Peachtree Road United Methodist Church teenager was struggling with mental health issues, and members came together to help the family with the exorbitant cost of treatment. Out of that genesis came the One Lamb Initiative, named after the parable in Luke 15 where the shepherd leaves 99 sheep to find the one that’s lost. Their mission was to lessen the stigma surrounding mental health, particularly suicide.

That small group has grown into a powerful force, and in 2024, it brought 200 different faith leaders together at The Carter Center to discuss the importance of establishing mental health ministries in places of worship. Next, they staged a 2-mile walk in Piedmont Park. “It was the first faith-based event of its kind,” says Diane Moffett, a 35-year member, originator and lay leader of the initiative.

On Feb. 1 and 2, One Lamb will host three free training sessions at PRUMC. “All costs were provided by funds made in memory of Travis De-

Haven, the teenager who sparked this idea,” Moffett says. “The keynoter is Kay Warren, author and national voice in mental health and suicide prevention.”

The second day features three workshops. One is for the community at large to discuss ways to recognize the signs suicidal ideation and what to do next. A second is for the clergy and focuses on prevention, intervention and postintervention. The third, for Atlanta clinicians, offers continuing education credit.

ONE LAMB INITIATIVE 1lamb.org • @onelambinitiative

Cynthia Good, Susan BondsMcColloch, Meg Reggie, Tammy Farley, Myra McElhaney

Diane Moffett leads One Lamb Initiative's efforts to brings faith leaders together.

Kimberly Evana Photography

H.M. Cauley

Destined to Give Back

UNCF’s Justine Boyd applies early life lessons to the Mayor’s Masked Ball

Foff to college. But in most cases, she doesn’t know their names, ages or anything about them.

“But I do know that because of the many students I’ll never get to meet, my work will not be in vain,” Boyd says. “And it never ends.”

As the Atlanta-based assistant vice president of the United Negro College Fund, one of Boyd’s primary duties is overseeing the nonprofit’s scholarship department that gives out more than 10,000 financial awards and internship opportunities each year that often total more than $100 million. One of the main

an event held in various cities includ ing Atlanta, the largest in terms of attendees and fundraising.

Held in late December and hosted in 2025 by Mayor Andre Dickens, the ball brings together corporate leaders, college presidents, students, dignitaries, community leaders and celebrities to celebrate UNCF and support 37 Historically Black Colleges and Universities.

Boyd has been part of the ball since she joined UNCF 11 years ago, but its roots go back to 1983 when it was launched by former mayor and United Nations ambassador Andrew

You have to have a good reputation with donors.”

Boyd had a history of doing just that when she was recruited to join UNCF. Her prior position was at the helm of the YWCA of Greater Atlanta where generating funds was a top priority.

“But I realized fundraising and development are the hardest pieces,” she says. “At the same time, I saw doing that, and meeting all kinds of people in different communities, was what really made me thrive.”

mission,” Boyd says. “And they are still hosted this event, and it’s become the 2024, 1,900 attended at The Signia by and we usually have a waiting list.”

When Boyd joined the nonprofit, the event was raising about $800,000. But she has steadily grown that total so that in the last four years alone, the amount has grown by almost $1 million each year, topping out at more than $4 million in 2024. She did it by bringing in new people with new ideas and building stronger connections to current donors.

“We want to have relationships that aren’t just transactions,” she says. “I’m always creating new partnerships and making sure we’re doing with the dollars what we say we will.

Her work for UNCF is made easier by having mayors support the cause in cities like New Orleans; Jacksonville, Florida; Florence and Greenville, South Carolina; Columbus, Georgia; and, new in 2025, Memphis, Tennessee. In Atlanta, Dickens has been “a phenomenal partner,” Boyd says. “He’s provided enthusiasm and used his network and teams to raise funds. The mayors are our built-in ambassadors.”

Her work is also personally meaningful, Boyd says, as someone who grew up about two hours east of Atlanta in the tiny town of Lincolnton, where the idea of nonprofits was unheard of.

“My mother was an elementary school teacher, and my father was chairman of the deacon board at church, but they took it upon themselves to care for those in the community who didn’t have. So even though we didn’t know what nonprofits were, the idea was in my DNA as a way of life. I remember my daddy telling us that we’re supposed to be responsible for our community, and that’s who I’ve been. It’s what I was destined for.”

Left: Justine Boyd at the UNCF offices

Beats Studio Pro ($349.99)

Beats Studio Pro brings nextlevel performance and style to the everyday playlist. UltraPlush leather cushions and premium metal sliders aim for all-day comfort, while fully adaptive active noise cancellation and transparency mode let you tune in (or out) at will. Personalized Spatial Audio immerses you in music, podcasts or whatever your workout calls for, and up to 40 hours of battery life keeps you moving all day, even after the gym. Durable, stylish and precise, these headphones are built for workouts, work and beyond.

Target Buckhead • 404.237.9494 target.com • @target

Music to My Ears

JBL’s Live 670NC headphones are all about energy and customization. True adaptive noise cancelling adjusts to your surroundings, while JBL spatial sound transforms every playlist into an immersive experience. A 65-hour battery ensures longlasting performance, and with the option to design your own casing, you can make them as personal as your favorite workout soundtrack. Stylish, powerful and entirely yours, they’re ready to move with you through the new year. Best Buy Lindbergh Plaza • 404.842.0938 • bestbuy.com • @bestbuy

New year, new mindset—and a new soundtrack to match. As fitness goals take center stage, over-the-ear headphones have become more than just a gym essential; they’re a style statement. From minimalist silhouettes to luxe finishes, here are the headphones that will keep you in rhythm well beyond the January reset.

Ashton Pike

AirPods Max ($549)

These headphones are spotted everywhere for a reason. On offer in five refined colors, they bring cinematic, high-fidelity audio for a high-impact workout. Personalized spatial audio and adaptive EQ make notes come alive, while plush ear cushions keep you comfortable through long sessions. Sleek and sculptural, they’re more than headphones: They’re a statement piece that makes high-performance listening look as good as it sounds.

Apple Store Lenox Square 404.926.3085 • apple.com • @apple

Bose QuietComfort Ultra Headphones ($449)

Bose’s QuietComfort Ultra headphones bring focus and clarity to daily routines. The upgraded adaptive noise cancellation filters distractions, while cinema mode delivers immersive sound for music, podcasts and workouts alike. Extended battery life, USB-C audio and signature comfort make them easy to wear from the gym to the commute. Intelligent, intuitive and versatile, these headphones keep you in rhythm and on style point no matter where your day takes you.

Target Buckhead • 404.237.9494 • target.com • @target

Sony WH-1000XM6 ($449)

Sony’s WH-1000XM6 headphones prove that quiet can be powerful. Adaptive noise cancellation adjusts in real time, letting tracks sound richer, while studio-quality tuning keep notes crisp. With a slimmer, more comfortfocused fit and intuitive touch controls, they’re companions for early-morning workouts or long flights. Sleek and functional, these headphones are for staying focused and looking stylish.

Best Buy Lindbergh Plaza

404.842.0938 bestbuy.com • @bestbuy

ISLAND REVERIE

Unlocking the wonder of The Cloister at Sea Island STORY: Giannina S. Bedford

My husband and I got married in 2011 on St. Simons Island. Despite going to college 2.5-hours away, wedding venue shopping was the first time we’d visited Georgia’s Golden Isles. We immediately fell in love with the area’s scenic marshes, maritime forest and beaches. We’ve visited St. Simons several times since then, but I’ve always wondered about neighboring Sea Island: Its seclusion and exclusivity fascinated me. I finally got the chance to indulge my curiosity during a quick weekend getaway with my husband at The Cloister. Set on 50 acres and surrounded by salt marshes, a river and the ocean, this Spanish colonial-style retreat has been welcoming guests since 1928 when it was opened by automobile magnate Howard Coffin and his cousin Bill Jones. It’s gone through changes in ownership and many renovations, including a total rebuilding completed in 2006, but it still carries an aura of being a getaway for a sophisticated clientele. During its storied history, it has hosted several heads of state and celebrities, and was the site of the 2004 G8 Summit. As soon as we drove up to The Cloister’s porte-cochère, we felt like stars experiencing the top-notch service that has helped the property earn its 80 Forbes five-star awards.

I’ll admit, we also felt a little like amateurs since so many guests have visited the island with their families for generations; throughout the weekend, I found it endearing that all the multi-generational families looked right at home.

Our room was housed in The Cloister’s main building, up the grand lobby’s elegant winding staircase. With vaulted ceilings, exposed wood beams and Oriental rugs, our accommodation matched the style of the opulent lobby. Our favorite part was the balcony with views over the river and marsh. From this perch, we sipped our morning coffee and afternoon glass of wine, and watched the Sea Island Explorer, a 71-foot custom yacht, pull in and out from its daily river cruises. Along with boating, tennis, golf and pickleball, Sea Island offers several out-of-thebox experiences, such as falconry and skeet shooting. We opted for a scenic 2.5-mile seaside horseback ride with idyllic beach views.

The Cloister has an array of accommodation options, from rooms and suites to one- to three-bedroom ocean residences. Our king room was ideal for the two of us and was an easy walk to The Beach Club’s three swimming pools and 5 miles of private beach. It was also close to The Spa at Sea Island, a vast

65,000-square-foot, Forbes five-star facility. We indulged in massages and relaxation time at the Water Rotunda, trying out the hydrotherapy pool and eucalyptus-infused steam room. One of the most notable parts of our visit was the variety of cuisine. We dined at the Georgian Rooms’ sushi lounge and shared shishito peppers; the must-order oishi buri roll with hamachi, avocado, shiso, tobiko, micro cilantro and truffle ponzu; and a scallop roll, all washed down with an unfiltered sake recommended by our knowledgeable server. The second night, we took a complimentary shuttle to sister property The Lodge at Sea Island and watched the sunset over the golf course while listening to the nightly bag-

piper play a traditional Scottish serenade. Then we settled in for dinner at Colt & Alison, a classic yet not stuffy steakhouse serving USDA wet- and dry-aged beef cuts. We went big with the shareable porterhouse and sides of Madeira truffle-glazed mushrooms, spinach with sunchoke butter and French fries with black truffle gremolata and parmigiana. Like many of our experiences at this historic resort, it was memorable. Maybe next time we visit Sea Island, we’ll bring our kids and become one of those families that returns this gem in the Golden Isles again and again. n

Five miles of private beach await at The Cloister, situated a short walk from Sea Island's beach club.

Originally designed by architect Addison Mizner, The Cloister was redesigned in 2003, but kept the original Mediterranean-style.

Enchanting Expedition

The National Geographic Orion sets a new course along the Dalmatian Coast STORY: Allison Entrekin

Iam not a cruise person. I don’t refer to ships as “vessels,” I confuse the bow and the stern, and I’m prone to seasickness. So when my husband and I signed up for National Geographic Orion’s new eightday expedition along the Dalmatian Coast and Montenegro, I figured “expedition” was marketing lingo. I figured wrong.

This truly was an expedition: a voyage designed for exploration.

First, our 53-cabin ship was relatively small by cruise standards, which meant our arrival at a port didn’t send shockwaves through the town. In fact, we often anchored a short distance from our destination and rode inflatable zodiacs to shore. Once there, we were met by local guides and ushered to activities big-boat cruisers don’t experience.

Take the Croatian island of Korčula, for example. Known for its walled

THE ITINERARY

Embark in Split › Mjlet National Park › Korčula › Dubrovnik › Kotor (Montenegro) › Komiža › Hvar › Šibenik › Zadar

historic city with polished limestone streets, Venetian-style architecture and terracotta rooftops, it’s often referred to as “Little Dubrovnik.” When we arrived, hundreds of tourists roamed the plazas and alleyways. Instead of elbowing our way in, we joined a group that drove a few minutes inland to Žrnovo where nary another visitor was seen. Our guide walked us around the charming village, showing us where her mother-in-law lives (“let’s please not knock,” she laughed) and urging us to pick some local mint before leading us to a tasting at Tasovac, a family-owned winery perched on the hillside. After, we returned to the historic city and entered a small theater where we watched an all-local troupe perform a tradi-

tional sword dance. By the time that concluded, historic Korcula wasn't as clogged, and we enjoyed an evening wandering the medieval streets. There were so many special experiences like that. In the small Croatian fishing village of Komiža (a primary filming location for Mamma Mia: Here We Go Again), we kayaked to a remote beach and swam in the cerulean sea. In the Montenegrin city of Kotor, we traveled by speedboat to explore a submarine tunnel built by the Yugoslavian navy. And in the well-known and exquisitely beautiful Croatian city of Dubrovnik, we met up with oystermen in the neighboring town of Ston to learn about their trade and enjoy a freshly shucked lunch.

The newly launched voyage is one of more than 100 itineraries offered by National Geographic-Lindblad Expeditions. Lindblad was founded by Lars-Eric Lindblad, considered the father of ecotourism. In 2004, the luxury brand joined with National Geographic, which sends its experts on board to give talks and accompany guests on excursions. During our trip, we were joined by two renowned Nat Geo photographers: Massimo Bassano, who has shot for the company since 1990, and Jeff Mauritzen, whose work has appeared in dozens of National Geographic books. It was incredibly cool to get their photography pointers, even though my camera was simply my iPhone.

After eight days aboard the Orion, I’m still not ready to say I’m a cruise person. What I will say is I’m an expedition person. And the rich cultures of Croatia and Montenegro offer a stunning entre into this kind of exploration. n

NATIONAL GEOGRAPHIC EXPEDITIONS nationalgeographic.com/expeditions @natgeoexpeditions

Left: A local troupe performs a traditional sword dance in Korčula.

Right: Dubrovnik is known for its well-preserved medieval Old Town.

Signia Status

AIn the heart of downtown, the Signia by Hilton Atlanta is the ideal place to stay for any Mercedes-Benz Stadium events.

Italian Destination

From the elegant ambiance with striking stadium views to the regionally-sourced antipasti, handmade pasta and creative desserts, Capolinea rises above most downtown hotel restaurants. I ordered the classic caprese with thick slices of buffalo mozzarella and heirloom tomatoes and the mezzaluna di melanzana, a crescent-shaped pasta stuffed with eggplant and ricotta and topped with pesto and cherry tomatoes, that will draw me back for dinner a second time. The prendiamo un caffé dessert with mascarpone espuma, espresso mousse, dulcetto al amaretto and chocolate gelato will bring me back a third time when I’ll have to treat my martini-loving mom to a cocktail from the entertaining tableside martini service.

Coffee Meets Culture

s I stepped into the lobby of the Signia by Hilton Atlanta, I was struck by the notable buzz. From business travelers and conventioneers to Atlanta United fans prepping for the last match of the season that evening, the activity in the 976-room property was palpable. The second thing I noticed was the dominating proximity of the hotel to the Georgia World Congress Center and Mercedes-Benz Stadium, which is framed as a poignant landmark through many of the hotel’s vast windows. Owned by Georgia World Congress Center Authority and managed by Hilton, the property

opened in January 2024. Towering 453 feet and 42 stories, it is connected to Atlanta’s newest stadium by an event lawn, terrace and greenspace known as The Home Depot Backyard. It also has direct access to the Georgia World Congress Center via a pedestrian walkway. I expected to be impressed by the hotel’s location, but during my overnight stay, I was unexpectedly surprised by the onsite amenities that make the hotel a destination on its own.

Fifth Floor Fun

Up five floors, Spa Signia offers hydrafacials, couples massages and other custom services in six treat-

ment rooms. I was greeted in the spa lobby with an oshoburi towel, scented in ylang-ylang, bergamot and lavender, which set the mood for my massage that included a face massage with smart goggles. Treatments can also be upgraded with access to the recovery loungethat features percussion therapy massage guns, air compression leg massagers, zero-gravity chairs and heated Pulsed Electromagnetic Field mats. I topped off my treatment with a visit to the dry sauna instead. The fifth floor is also home to the hotel’s beauty bar that offers manicures and pedicures, and a fitness center with yoga stations and Peloton bikes. One of the best views of Mercedes-Benz is from the outdoor saltwater pool that is open late April to early October.

For a quick cup of coffee or graband-go items, Friendship Market on the lobby level is convenient and quaint. What I loved most about this spacious cafe decorated with a “Let’s Be Friends” neon sign was the array of Georgia-centric goods in its boutique. State-themed pint glasses and Atlanta throw pillows as well as curated products from local purveyors such as Bella Cucina and Little Barn Apothecary filled the shelves. Practical items such as rain ponchos and clear purses were on hand to fulfill requirements for concerts and sporting events. n

One of Atlanta’s newest hotels delivers in setting and services STORY: Giannina S. Bedford t Cut out the lobby noise with a visit to Club Signia. The ground-level lounge for 21-plus offers all day dining and snacks, a complimentary cocktail bar, barista services and personalized concierge services as well as a private meeting space. Available to guests who book a Club Signia room or suite, access can be added to any room for $150 a night per person.

Get up close and personal with MercedesBenz Stadium at Signia by Hilton Atlanta.

Command Central

A BROOKHAVEN FAMILY EVOLVES THEIR HOUSE TO SERVE THEIR WORK NEEDS AND AESTHETIC DREAMS

STORY: Nicole Letts PHOTOS: Patrick Heagney

The Wightwick home perches on a hill in Brookhaven. A family Jeep, complete with rubber ducks, rests in the driveway, alongside their four-seater, custom Georgia Techthemed white and gold golf cart, which is the preferred mode of transportation, especially on weekends. Guests are greeted by bouncing black Labrador Rockie, so named for her owners’ second home in Colorado, as light streams through the glass front door into the foyer. Whether it’s the dog or the sunlight, the home instantly

makes you feel warm; it’s the same vibe you get from Andrea and Andy Wightwick and their two preteen children. This is a place where you’re welcomed.

The Wightwicks have lived in this house since 2014. At the time, their daughter was 2.5 and their son 7 months old. “We really wanted a house that could grow with our evolving lifestyle. A wide street for biking and dog walking, in close proximity to Dresden’s hot spots, was important,” Andrea says. The house is more than just a place to rest; it is the family epicenter. ➥

A mason designed and installed an angled mantle that gracefully works around the original stone structure, which was then covered with caged wire and mortared over to create an entirely new, serene exterior while maintaining the integrity of what lay beneath.

It is here that both Andrea and Andy dreamed-up their more than four businesses. Andy owns and operates a couple of IT services companies and has never met a gadget he didn’t immediately want to tinker with. Andrea, a self-proclaimed information sponge, heads Hapsy, a bubble-free, non-alcoholic canned cocktail line. Thanks to her no-nonsense, ’90s parenting style coupled with her eye for business trends and marketing, she has also become an Atlanta influencer, amassing more than 40,000-and-counting Instagram followers who tune in for her practical, implementable advice on both topics.

For example, the couple has a zero-tolerance upstairs screen policy. Kindles aside, phones, tablets and video games are regulated to the first floor or the basement. As such, the family needed a gathering place that didn’t center around

electronics. Imagined by Andrea and executed by interior designer Christi Holcombe, the family room is painted vibrant white, save the navy ceiling, while shades of blue and pink complement the space. “This room is designed for making a cocktail, playing games together, listening to the piano and singing and enjoying a fire while reading,” Andrea says.

A sleek black multi-game table anchors the room’s entertainment zone, accompanied by pink mohair stools from Coley Home that provide comfortable seating for four players. The result is both a pop of color and practical functionality. Custom cabinetry serves as a stylish bar area for storing beverages, glassware and games such as chess, mancala, Othello and backgammon, all of which are enjoyed by the family. The reimagined fireplace is the room’s focal point. Rather than demolishing the original of stacked stone, the homeowners chose to honor the existing chimney and materials by hiring a mason to create an elegant transformation.

Andrea and Andy Wightwick designed their home with family in mind.

“We have never shared a closet, which is the secret to our nearly 20-year marriage”— Andrea Wightwick

More of Holcombe’s handiwork is upstairs. In 2024, the Wightwicks found themselves in need of more intentional space. Their kids, now preteens, wanted more sophisticated bedrooms. Likewise, Andrea and Andy were ready to treat themselves to a new primary suite. “The kids had a Jack-and-Jill bathroom before and [we had] a dysfunctional layout for the primary suite. We worked with our designer to create a hallway, a secondary laundry room and a giant primary closet,” Andrea says. “Then we reconfigured both children’s bedrooms to have their own en suites.”

Their teenage daughter’s bedroom celebrates her deep dedication to ballet, a discipline she has pursued since age 3 and continues to practice 10 years later. Her vision centered on white, black and dusty pink, a color scheme that complemented her love of dance. In her adjoining bathroom, her secondary passion for drawing inspired the design direction, particularly the wallpaper featuring charcoal sketches of birds and butterflies. Custom cabinetry in soft pink with delicate scallop trim harmonizes with this artistic back-

drop, while the backsplash extends the countertop material to maintain a cohesive, feminine feel.

Their son’s bedroom reflects his passion for bird watching and hiking with a design that leans into an aged Americana aesthetic. Rather than creating an overly themed space, the room incorporates products that evoke authentic character and provide texture. His dog, Rockie, has a wool blanket to sleep on, and a washed linen duvet cover speaks to the enduring quality of American farm life. A black lab accent pillow serves as a charming tribute to his pet. “I love how the dog on the pillow looks like it’s looking up at the birds on the wall! What a fun little Easter egg,” Andrea says. Instead of a simple, empty hallway, the Wightwicks opted for a floorto-ceiling, built-in bookcase that serves as an interesting focal point, a dramatic storage solution and a place to hold family treasures. “We worked with Luxe Portraits in Atlanta to

In the hallway, a bookcase is filled with family tchochkes and is punctuated by a widow seat for reading.

Left: Meals are prepared and shared at the eat-in kitchen table.

Right: The lightfilled dining room has a round table for intimate family dinners as well as other less obvious uses, such as a gaming-themed birthday party..

have a painting of our daughter doing ballet for this bookcase art display,” Andrea says. “The bookcase is sprinkled with shells we have found all over, up and down the East Coast, and there are books scattered from different travels. I purchased a book about Donatello in French in Round Top, Texas, for my son since he is taking French in school and loves ‘Teenage Mutant Ninja Turtles.’ He likes opening it and looking for sentences he can translate.”

Andrea and Andy’s primary bedroom received Holcombe’s royal treatment. Clever spatial planning and a commitment to preserving heirlooms ground the room. To accommodate their shared storage needs, they installed a paneled wall with a hidden door cleverly integrated into the millwork, leading to a generously sized closet that provides ample space for the couple. “We have never shared a closet, which is the secret to our nearly 20-year marriage,” Andrea says. “If we were to share, it needed to be big!” This thoughtful, unique configuration allowed them to maximize the primary bedroom’s footprint while maintaining clean lines and visual simplicity.

The room’s centerpiece is their bed, now 17 years old, which they entrusted to a local restorer in Lawrenceville to refresh with careful repairs and a new coat of stain in its original color. Despite contemporary trends favoring upholstered

Above: A collection of retired point shoes add personality to her daughter's bedroom.

Right: The Wightwicks' son's room features is a wool blanket for his dog to sleep on and a washed linen duvet cover that speaks to American farm life.

and textured bedframes, Andrea remains devoted to the timeless elegance of a dark-stained wood bed floating against white walls, proving the bedroom is designed with sophisticated restraint.

The Wightwicks have made their home fit older kids as well as two business owners who work from home, and their work is far from finished. In addition to Andrea’s 2026 kitchen renovation plan, she’s already embarked on a mudroom re-do as well as an office overhaul for her and a study reimagining for the kids. “I’m never taking on more than anyone expects or asks me to,” she says with a laugh. Spoken like a true business owner, wife, mother and friend. Good thing she has a beautiful place to kick up her feet with family at the end of the day. n

Blush pink was the obvious color choice for Andrea's teenage daughter who is a ballerina.

IN THE DETAILS Here, Andrea shares her home's most sentimental details.

1. The upright piano in the family room is a stunning future heirloom piece as well as a special item for the family. “My husband plays piano and has taken lessons on and off from the Braves’ organist for years,” Andrea says. “Both children also learned on this piano.”

2. Thoughtful touches throughout honor her teenage daughter’s commitment to ballet, including a painting of a dancer gifted by her aunt and her first pointe shoes displayed on her bed frame.

3. Above her son’s headboard, sculptural swallows from Ukraine hold special meaning. He selected them because the family frequently spots swallows during their hikes together.

The soaking tub is a focal point in the primary suite.

BOARD BY Nicole Letts

storage solutions set first.

you want to donate or toss.

What’s your No. 1 tip for moving day itself?

Making Moves

Use these expert tips to guide your next move

T his past spring, designer Steve McKenzie relocated his studio to the new designer suites at ADAC and joined fellow designers in a collaborative space complete with individual offices and shared amenities. While an office move differs from a residential one, McKenzie says the fundamentals remain the same, and proper planning makes all the difference. Here, he shares his expert strategies for purging purposefully, organizing moving day logistics and settling into a new space with minimal stress.

What is the first thing you do to get started with a move?

We first identified everything that was going to come to the new office furniture-wise.

Purging is a big part of moving. What does a diligent but purposeful purge look like?

We were really methodical about cleaning out our fabric libraries and paint chip libraries. [For a home], I think it’s a similar process. Go through and identify the “must move” items and then evaluate what

DESIGN & REALTY NEWS

n Grand Hyatt Atlanta in Buckhead has earned a gold Stella Award for Best Renovation Southeast from North Star Meetings Group, a B2B company for event organizers. The 460-room property completed its multiphased renovation in April 2025. Updates include a three-story waterfall desk and bar backdrop, a new storytelling-themed lounge, The Fabled, and a reimagining of the outdoor West Terrace. The hotel now features 42,000 square feet of refreshed meeting space, including a modernized Grand Ballroom accommodating 1,000 guests. The awards recognize excellence in various categories through votes and evaluations by industry experts. hyatt.com

n McKinnon and Harris has opened its new Atlanta showroom at ADAC West, marking the luxury outdoor furniture maker’s

I think one of the most important things was spatial planning before moving. We knew where everything was going to go before we ever had moving day. We were able to tell the drivers and the loaders what needed to be at the back end of the truck so that it came off first. We weren’t moving furniture two or three times. That’s what made it go so smoothly.

Once in the new home, what room should I focus on first? This sounds backwards, but I really think you should focus on your storage area first.

Really? Would most people think of that?

When you’re unpacking boxes, and there’s something that you don’t want to put in the new kitchen, you might put it on the storage shelf. If you don’t have those shelves put together, you just start setting things

arrival in Georgia. The familyowned brand, founded in 1991 in Richmond, Virginia, is known for handcrafted aluminum furniture designed for estates, gardens and yachts. In addition to its own line of furnishings, the showroom features a collection of antiquities. mckinnonharris.com

Savannah and New York-based event designer and Houses & Parties founder Rebecca Gardner

PRODUCT SPOTLIGHT

Originally introduced in 1970 by Herman Miller as EC-127, the iconic Eames Molded Plastic Dining Chair is back. The updated design features post-industrial recycled plastic and is available for the first time in a non-upholstered version, making it ideal for high-traffic environments. The chair comes in contemporary colors with leg options in chrome, powder-coated primaries or black and white. See it in person at the showroom in West Side Provisions. hermanmiller.com • @hermanmiller

aside. The next thing you know, there’s stuff all over the floor; you can’t move around, and you can’t really unload.

What’s another key moving tip?

Pre-planning is everything to make the move go smoother. I’m not saying you have to know where every object is going to go, but you do need to know where the big pieces need to be, or it’s just total chaos and stress on the moving day n

MCKENZIE INTERIOR DESIGN mckenzieinteriordesign.com • @stevemckenzies

has released her debut book. Published by Rizzoli with a foreword by Sofia Coppola, A Screaming Blast showcases 18 parties, from intimate dinners to elaborate celebrations. The book offers an inside look at Gardner’s irreverent style, including whimsical tablescapes, extravagant floral arrangements and surprise entertainment. The author will host a book signing at Lake Pajamas store in Buckhead on Jan. 15. housesandparties.com

Bunny Williams Giovanni Mirror ($3,800)

At 52 inches in diameter, this oversized mirror that uses both octagonal and round elements is a smart way to add elegance to any room.

A burl wood base is layered with painted white triangles and a silver leaf border with cutout ebony dots. The mirror pulls from Art Deco for its geometric shape and AngloAmerican techniques for the inlay. To top it off, the mirrored glass is lightly antiqued around the edges to give it a patinaed look.

Mathews Furniture + Design • 404.237.8271 mathewsfurniture.com • @mathewsatl

Jonathan Adler Rings Mirror ($1,500)

Currey & Company Vinna

Arch Brass Leaves Mirror ($1,860)

Atlanta-based Currey & Company embodies feminine chic in this mirror that features vines of sweet heartshaped leaves curved around the edge. It’s playful and balanced, just like nature. The cast aluminum leaves are covered in antique brass that is handapplied to give that perfect glow and artisanal look. Make a focal point in a powder room or a little girl’s room.

Bungalow Classic • 404.351.9120 bungalowclassic.com • @bungalowclassic

Mirror, Mirror

Mirrors are not just about self-reflection; they are also about selfprojection, representing your design style and perspective on the world. Whether full of sophisticated whimsy or geometrically just so, they tell a lot about the person who inhabits a space. Find multitudes of inspiration from these choices. STORY: Lauren Finney Harden

Arteriors Kensey Discs Large Mirror ($1,816)

Taking its cues from Brutalism, this mirror features 70 iron discs in a round frame that is a whopping 60 inches in diameter. Each disc is hand-cut burnt iron and goes through a chemical and fire technique to give it an oxidized look. Industrial and thought-provoking, it’s a foil to more traditional rooms or will look right at home among minimalist designs.

Erika Reade LTD • 404.233.3857 • erikareade.com • @erikareadeltd

Bejewel an entryway, hallway or bathroom with this mirror, created by whimsy master Jonathan Adler. It takes on a sense of modern glamour, with oversized jewelry-like mother-of-pearl pieces cut into brass circles. At 48 inches, it’s the perfect height to make sure the finishing touches are just right on your way out the door.

Miller Collective • 404.549.7743 shop-millercollective.com • @shopmillercollective

Vitra Colour Frame Mirror ($790 to $1,415)

Swiss brand Vitra brought in Swiss-French designer Julie Richoz to create the Colour Frame Mirror in 2024. It harkens back to the playfulness of childhood but has all the sophistication of modern design. It’s available in small, medium and large, and in three colorways, although the blue/orange one is most striking. It features a functional shelf that makes it a perfect piece to hang in a child’s room or in a tight entryway.

Design Within Reach

404.841.2471 • dwr.com @designwithinreach

we can move the sofa.” We would rearrange the entire main floor and then make a plan. We still do that to this day. Husbands love us because we don’t spend any money up front on new items; we work with what they have first. As we move things around, it always looks better immediately, and then we start filling in. I am a good steward and am not buying something just to buy it. I love repurposing and reusing things. Some designers might hate that because they think it’s money lost, but my method has brought us so many new and repeat clients. I’m responsible with people’s money.

What about your philosophy as a business owner?

I am 62 and have learned to be happy with who I am; I do not worry about what others think of me. I know the right clients will find me so long as I enjoy what I’m doing. From day one, I said if this is not fun, I’m not doing it anymore. I’m like my mother; she’s 87, but her brain is still 40. At 50, I would have said all these young designers are going to take our jobs, but now I think that my experience is important. And I love mentoring people, especially on the business side. I don’t mind paperwork and creating processes; that’s probably the teacher in me.

You’re now at ADAC’s 242 Design Studios. Why was now the time for studio space?

MOVING ON UP

Sande Beck meets her design clients where they are STORY: Lauren Finney Harden

Sande Beck never dreamt of having a design firm. After following a friend from Florida to Atlanta to teach elementary school, which she did for 10 years, she stayed home with her four boys. “I loved design, but it was more of a hobby,” she says. Her mother, Peggy Storey, had been working part-time

for a designer in Birmingham and came to Atlanta for a project. “My mom said that I needed to get over there and help. From that day on, it was referral after referral after referral,” she says of the unconventional start to her design business in 2008. The ASID-certified designer has since enjoyed a fruitful career, help-

teriors realities. Her mother worked alongside her at Sande Beck Design until she retired in 2013. Here, Beck shares more about her philosophies and why now was the time to find studio space at ADAC.

What’s your design philosophy? In the beginning, we’d start by coming in and saying, “You’ve got a good chest; you’ve got a good lamp;

We wrote down goals when we first started: to be published, to be invited to do showhouses, to speak on a panel and to have an office outside of my home. I’ve been published four or five times, I’ve done six showhouses, and I was invited to speak on a panel. It had been driving me crazy to work in my house when my children were home, but it made sense because I could run out the door or be at home and work while they were sick. But the mess! I was taking up half of my house with fabric spread out. Even though my kids are gone, the mess was still making me crazy. It’s always been a goal to have an office, and it’s great because all of our resources are right there. It’s the best decision I’ve ever made. I wish I had done it 10 years ago. n

Fashion Imitates Art Page 44

STYLISH

“I can go to the grocery store and feel inspired … Everything ties back to art.” — Christy Lynn Lee

The Nina Dress in Onyx Florette is the perfect example of Christy Lynn’s art-forward prints.

HEALING IN STYLE

Fashion brand brings dignity to recovery STORY: Karina Antenucci

When four Southern women came together to start a clothing line, their goal was not to follow trends. Instead, they set out to serve a group often overlooked by the fashion industry: patients undergoing cancer treatment and other medical procedures.

Launched in December 2020, Kick It’s women’s apparel combines comfort, medical functionality and style. The idea came from co-founder Cin dy Trice, a Florida-based veterinarian who was diagnosed with advanced cervical cancer at age 35. During her chemotherapy and radiation treatments, she grew frustrated with the standard-issue hospital gown.

“A friend gave Cindy pajamas, which made her feel more normal and confident,” says Sandy Springs

resident Elizabeth Searcy, KickIt’s CEO and co-founder. “But the PJs

make clothing that’s both pretty and functional?”

Trice developed an early prototype but set it aside until Searcy, a best friend since childhood, connected with Anna Shuford and Parmelee Miller, another friend duo who are also sisters-in-law. Miller, who grew up in Atlanta and resides in Cartersville, and Shuford, based in Charleston, own children’s clothing

date surgical wounds and swelling, and lightweight fabric for sensitive skin. A layerable tank top is a recent addition to the collection and is designed with a breast-supportive band, internal pockets and an A-line cut for comfort and versatility.

Though created for cancer patients, the clothing has also been used by people recovering from surgeries such as heart procedures or breast reconstruction. Caregivers and patients alike say the garments help restore a sense of normalcy.

"The comfort becomes part of their healing," Searcy says.

KickIt products are currently aimed at women, but the founders are exploring options for men’s recovery wear in the future. For now, they are focused on getting their products into more hospitals, boutiques and gift shops so patients can find them when they need them most.

“Too many women are told to use an apron or cargo pants to hold surgical drains or to pin them to their bras,” Searcy says. “There’s no reason for that discomfort when flattering clothing designed for dignity is available.” n

One of KickIt's signature pieces, the Kristen Dress features interior pockets to hold medical devices and drains.

Baby-Safe Beauty

Derm-approved tips for radiant skin during pregnancy STORY: Karina Antenucci

Pregnancy brings a cascade of hormonal changes, and with them, a new set of skin concerns. “The most frequent things I see with pregnant patients are hormonal acne, pigmentation from melasma, stretch marks and dry, itchy skin,” says Dr. Long Ly, dermatologist at MetroDerm in Buckhead. However, many standard treatments for these concerns aren’t safe during pregnancy, so skin care routines should be adjusted. Ly offers the following simple solutions that deliver results.

Regulate Breakouts

Ly cautions against using common treatments for acne, such as retinoids, high-dose glycolic and salicylic acids, and high-strength chemical peels. Instead, he recommends overthe-counter or prescription topical azelaic acid that helps prevent pores from getting clogged, calm inflammation, decrease oil production and reduce post-acne pigmentation. Certain topical antibiotics, such as

clindamycin or erythromycin, also are safe and effective, Ly says. These work to combat bacteria-causing acne on the skin, decreasing their population and thereby preventing them from invading pores and causing flareups.

Control Pigment

Melasma, commonly called the mask of pregnancy, is triggered by hormones and sun exposure. Since hydroquinone and other bleaching agents haven’t been proven harmless for the fetus, Dr. Ly recommends focusing on sun protection, including wearing wide-brim hats and applying antioxidant vitamin C serum for pigment control and brightness. For more powerful results, prescription azelaic acid can safely target pigment. As for sunscreen, use a broad-spectrum mineral product with zinc or titanium dioxide every day. “While it’s generally safe to use a chemical sunscreen, we don’t have the data about chemical sunscreens during

pregnancy, which is why I recommend a mineral sunscreen,” Ly says.

Apply Gentle Products

Dry, itchy skin, especially around the belly, is another hallmark of pregnancy. “Hormonal changes can really dry the skin,” Ly says. “Choose gentle, non-active cleansers to prevent irritation and use a thick, fragrance-free moisturizer after bathing.” As for stretch marks from an expanding belly, consistent use of rich, gentle moisturizers such as Aquaphor can help keep the skin supple, but there’s no guarantee they can prevent the red or white lines from appearing. However, post-delivery, laser or microneedling treatments can improve redness and texture, Ly says.

Keep Regular Checks

Make sure to keep your annual skin cancer screening on the books during pregnancy. “Hormones can make moles change, and while most are harmless, sometimes we do find skin cancer,” Ly says. “If we need to biopsy or do a surgical removal of a skin cancer, such as melanoma or basal or squamous cell carcinoma, it’s safe to do with local anesthesia,

and we prefer not to delay treatment to prevent metastasis.”

Pause Cosmetic Tweaks

“Skip cosmetic treatments such as Botox and fillers until after pregnancy to avoid the risk for absorption of toxins and other substances into the bloodstream,” Ly says. Additionally, Ly notes that the face undergoes changes during this life stage, and it’s best to wait a few months after delivery “when your face has stabilized” to continue any injectables. Ultimately, Ly reassures his patients that every complexion journey during pregnancy is unique. “Some women’s skin gets better, others worse,” he says. “These changes are temporary.” n

Dr. Long Ly of MetroDerm in Buckhead

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TERMS AND CONDITIONS APPLY.

IT’S ELECTRIC

Pulse Performance Studio delivers efficient workout results STORY: Jennifer Bradley Franklin PHOTO: Erik Meadows

EJoanne and Sonny Hayes work out with Pulse Performance Studio Buckhead trainer Isaiah Bowens.

trio of different trainers keeps workouts interesting, and the private or semi-private sessions ensure individual attention to correct form and create modifications as needed.

Workouts include a mix of weight-lifting, calisthenics and balance-improving exercises depending on the day. During activities, the electrodes within the suit are activated and deliver electric pulses that increase contractions deep within the muscles. Active periods usually are broken up by 10 seconds of rest in between sets. The intensity of the electric pulses is controlled by the trainer from an iPad, so it can be dialed up or down on each area of the body according to individual preference.

For Joanne, the best part is how fast it all happens. “From leaving my house to working out and getting I can do the whole routine in less than an hour,” she says.

While other studios around town use a version of EMS, Pulse stands out because of the style of suit used. Others’ suits are wired, which means movement can be limited, and some need to be sprayed with water in order to activate the electrodes. This one is cordless and doesn’t need water to make the electrodes

Clients don’t have to guess about their results. The studio encourages them to do regular 3D body scans on a Styku machine, included with membership, that measures weight and overall body composition, including muscle mass and fat percentages. Sonny started doing several Pulse workouts each week in March, and has since lost 7 pounds and 9% body fat. Joanne has lost 10 pounds overall in approximately eight months. “I am noticeably stronger, my muscle mass is much greater, and my body fat is much lower,” she says.

ven for the most ardent gym-goers, the idea of spending a couple of hours pumping iron can feel daunting. Still, studies show that weight-bearing exercises and weight training are vital because they can yield increased muscle mass and strength, improved cardiovascular health, boosted metabolism and better balance. Enter Pulse Performance Studio, a boutique fitness gym in Buckhead that uses electrical muscle stimulation to create more efficient workouts. A 20-minute

her husband, Sonny, are a testament to how well the system works.

For years, Joanne had been lifting weights regularly, but after meeting Pulse owner Glenn Braunstein at a Buckhead Business Association event in late February 2025, she decided to shake things up. She enjoyed it so much that she invited Sonny, who wasn’t a gym regular, to give it a go. He had been watching

the scale creep up over time and didn’t like how his clothes were fitting, so he was open to the idea. Here’s how a session goes: Clients don an EMS suit, a skin-tight, wetsuit-style garment with electric pads on key areas including shoulders, biceps, triceps, chest, abdominals, glutes, quadriceps, inner thighs, hamstrings and calf muscles. It’s tight, so it takes approximately 5 minutes to put on. Then a maximum of two clients join a 30minute training slot with one of three on-staff trainers. Having a

Braunstein has plans to open other locations. “We’re a fitness and wellness studio that focuses on building lean muscle. EMS is just one component of it,” he says, noting other offerings include infrared sauna sessions, and truFlex body sculpting, a cosmetically focused muscle stimulation treatment that helps build lean muscle without a workout. n

Fashion Imitates Art

Designer Christy Lynn Lee’s art background is the foundation of her luxury label STORY: Emily L. Foley

Christy Lynn Lee truly was “that girl”: The little girl from Chicago who dreamed of being a fashion designer and worked to make it happen. Lee was always entrenched in fine arts, drawing and painting from a young age, and earned her degree in fashion design from Rhode Island School of Design. Upon graduating in 2006, she moved to New York and started the well-known hustle: interning and waiting tables until she landed that coveted first job.

For Lee, it was the role of assistant designer at Nanette Lepore. Lee went on to become a designer at Catherine Malandrino and Elie Tahari, developing her talent while simultaneously learning the many facets of fashion business. Ultimately, a move to Houston to live closer to her now husband led Lee to take that entrepreneurial first step and start her eponymous fashion house. The timeless, feminine and often print-centered brand is now sold in roughly 100 luxury and spe-

and I was living my dream. I wanted to work for a designer I loved, and Nanette and Catherine were truly that. It wasn’t until I moved to Houston and was detached from my former career that I began to think of starting my own brand.

There is so much versatility in your designs, and that’s not typical from a young, small brand. I worked in collections for big designers for 13 years, so I was trained to design a full collection. Even though that is very hard to balance as a small business starting out, that’s who I am as a designer: I am able to envision and create the entire wardrobe for the woman. That’s where I flourish, and that’s what has resonated with our customers from the beginning.

What fuels your creativity?

Everything. I feel like I was born in this world to be an artist. I can go to the grocery store and feel inspired. I see the world through creative eyes. Everything ties back to art.

And the prints in your collections speak to your artistic background. I grew up drawing and painting, but my little sister, who is also an artist and also studied fashion, and whom I hired two years after I launched my brand, is a truly incredible artist. So the floral prints we used when we first launched were hand-painted by her. She would draw things that we would then turn into fabrics and send to the factory to make garments. We did that for two and a half years, but we were growing so quickly that I had to start commissioning other artists. Our foundation is based on artistry.

cialty retailers across the country, including Tootsies in Buckhead. Lee recently hosted a dinner at Le Bilboquet to celebrate her latest collection, and we were struck with the designer’s poise, creative vision and drive as she talked about her journey in the fashion world.

You always dreamed of being a fashion designer, but was it to have your own line? Not at all! My game plan was to be a designer for a major fashion house,

What do you still want to conquer as a designer and brand founder?

There’s so much because I want to do everything! I launched my capsule collection with the Houston Texans team a few months ago, and I never thought I’d design pieces inspired by sports and sold in actual stadiums, so I want to always be ready for the amazing opportunities that come my way. I also want to design shoes. Women need shoes! n

CHRISTY LYNN christylynn.com • @christylynncollection

Baby on Board Page 46

“Your vision should drive the destination...”

Memorable, safe and stress-free babymoon

planning.

— Becky Lukovic

BABY ON BOARD

Smart tips for planning a smooth

Thinking of sneaking in one last romantic getaway before the baby arrives? You’re not alone. Babymoons, which are equal parts vacation and celebration, have become a cherished ritual for many parentsto-be. But how do you plan a trip that’s memorable, safe and stress-free? Becky Lukovic, travel advisor and owner of Bella Travel Planning in Buckhead, shares her dos and don’ts.

DO: Time It Right

“Timing is everything,” Lukovic says. “The sweet spot is the second trimester. The first trimester often comes with morning sickness, and the third can be tricky once you’re 28-plus weeks. That middle window is golden.” However, traveling early on in your third trimester isn’t unheard of (this writer did it). Just make sure to consult your doctor before finalizing plans.

babymoon STORY: Karina Antenucci

DO: Reserve In Advance

Lukovic recommends booking the babymoon at least four weeks in advance or longer if you’re eyeing a high-season hotspot.

DON’T: Skip Due Diligence

If you’re planning on flying or cruising, Lukovic recommends checking airline, cruise and activities or spa rules and restrictions around pregnant customers. For instance, most major cruise lines won’t allow pregnant passengers onboard without a doctor’s note and past 24 weeks because their onsite medical facilities aren’t equipped to handle potential preterm labor. She also advises carefully checking your destination to be aware of regions with health risks, such as areas where mosquito-borne illnesses like Zika may be present. Another good practice is to scout out hospitals at your destination and even on your drive if you’re going by car—just in case!

DO: Define Your Vision

Prior to booking anything, decide what you want from your babymoon. “Do you crave spa time, pampering and sleeping in for a glorious week? Or do you want to wander historic streets and share great meals with your partner for a

DRIVABLE BABYMOON ESCAPES

Four incredible destinations within six hours

The Old Edwards Inn and Spa Highlands, North Carolina Luxury meets the mountains with cozy fireplaces, spa indulgences, gentle waterfall hikes and a sweet town for poking around. oldedwardsinn.com

The Swag Waynesville, North Carolina

A secluded Relais & Châteaux lodge features sweeping Smoky Mountain views and farm-to-table experiences for the ultimate relaxation. theswag.com

The Cloister at Sea Island Georgia

This expansive resort sits on a private island with beach access, a world-class spa, extensive amenities and charming St. Simons nearby. (Ask for the suggested babymoon itineraries and read this issue’s “Travel Near” feature on page 21 for more details) seaisland.com

Perry Lane Hotel

Savannah, Georgia

History and charm abound with riverside walks, art galleries and lowcountry cuisine, plus rooftop views and swanky pool lounging to top it all off. perrylanehotel.com

long weekend?” Lukovic says. “Your vision should drive the destination, not the other way around.”

DON’T: Overschedule

Babymoons aren’t about cramming in tours or driving 12 hours straight. “It’s a different mindset,” Lukovic says. “Slow it down, savor it.” Even adventurous couples should leave time for serenity, whether that’s lingering over dinner or lounging at the beach.

DO: Add Special Touches

Intentionality transforms a babymoon from a getaway into a memory. Lukovic’s top tip is to arrange a professional photoshoot through Flytographer or a local photographer. “It’s such a magical touch. You’ll come home with beautiful images of that special time together,” she says. n

Becky Lukovic, travel advisor and owner of Bella Travel Planning in Buckhead

EmirMemedovski

Pet Perils

Helping cats and dogs avoid household risks STORY: Chelsie Butler

Pets are part of the family, and like young children, they often aren’t able to exhibit an appropriate amount of common sense. This is especially true when it comes to things in your home that could harm them, including certain foods, household items and plants. We spoke with Dr. Shaina Preis, a veterinarian at Mt. Paran Animal Hospital in Sandy Springs, to learn more about keeping pets from domestic dangers.

Forbidden Foods

As a rule, it is not a good idea to give pets any human food, but Preis says most owners want to offer this as a special treat. She advises against the well-known risks caused by grapes, raisins, chocolate, garlic, onions and fried foods like bacon since that can cause digestive issues. Better options for dogs are green beans, carrots, apples or cucumber slices, or even a spoonful of canned pumpkin at Thanksgiving. As strict carnivores,

cats have a more restrictive diet but can enjoy the occasional small portion of cooked chicken or fish.

“During mealtimes, consider moving your pet away from the table, particularly if you have children who are prone to dropping food on the floor,” Preis says.

Household No-Nos

Everything from medications and cleaners to batteries and certain articles of clothing can pose a risk to pets. To keep these out of reach, Preis suggests using garbage cans and clothes hampers with lids to deter curious pets and to keep laundry rooms, pantries and closets closed. Use baby-proof locks on cabinets that contain cleaning supplies or medications.

Perilous Plants & Flowers

“If you have a cat, lilies should never enter the home,” Preis says. “Every part of the lily, including the water, is extremely toxic to cats and can cause

things like kidney failure and cardiac and gastrointestinal distress.”

As for dogs, she says the sago palm tree, a common indoor plant, is their enemy, especially the seeds. She also advises removing mushrooms from the yard because a lot of species can cause vomiting or diarrhea if ingested.

Holiday Hangups

Everyone enjoys a home-cooked meal at Thanksgiving, Christmas and Hanukkah, but keep the fatty foods away from your pets to eliminate digestive distress. Skip the lilies at Easter and keep chocolate away from pets around Valentine’s Day and Halloween because it can cause seizures, tachycardia and renal failure if eaten.

“Holiday presents mean lots of bows, strings, batteries and small parts that may be left out in the excitement,” Preis says. These items, however, can cause intestinal blockages in cats and dogs if eaten.

Same Page Safety

Kids and visitors may need to be given a quick lesson in keeping pets away from household dangers. When talking with children and teens, Preis says to stress deterring pets from the most toxic items.

“Tell them to notify an adult if a pet ingests anything abnormal, even

LITTLE-KNOWN RISKS

n Dental floss, Q-tips and thread (can cause intestinal blockages)

n Homemade play dough (cream of tartar is the toxic element)

n Dough before it rises (can lead to bloating as it rises)

n Mobile phone cords (can cause an electrical shock if chewed)

n Sewing needles (can puncture an organ if eaten)

if it was an accident,” she says. “We need to know right away!”

When visitors come for an extended stay, go over these same guidelines. Also communicate keeping the guest bedroom and bathroom doors closed, and handbags and luggage out of reach.

When a pet sitter is staying at your home, close the rooms they don’t need to access. Preis also suggests leaving the location and number for your pet’s vet clinic, as well as the nearest veterinary emergency room.

“By taking these precautions, you can keep your four-legged family members safe, healthy and happy,” Preis says. n

BEYOND THE HYPE

Dietician

Cheryl Orlansky unpacks

the protein craze that’s sweeping the nation

STORY: Amy Meadows

If you feel like you see the word “protein” everywhere in the grocery store, you’re not wrong. From bars and shakes to cereal and chips, every item seems to be packed with protein. Of course, while the popular macronutrient has become a big buzzword these days, it’s more than just a fad. Here, Atlanta-based registered dietician nutritionist Cheryl Orlansky, who has practiced for more than 28 years, explains why protein is so important and how to make sure you infuse your diet with the right type and amount for your personal needs.

How much protein do we need in our diets?

Our recommended daily amount of protein for all U.S. adults has been the same for more than 70 years: 0.8 grams per kilogram of body weight per day. That comes out to about 50 to 60 grams of protein for both men and women. But we really need to think about that as a minimum requirement. Many nutrition profes-

sionals feel that we need to change those requirements to optimize health for people who are trying to maintain muscle mass through different phases of life. Fortunately, in this country, we don’t see many protein deficiencies.

Why do we need protein?

Protein helps us protect muscle mass, which is our metabolic driver. As we age, we naturally lose muscle mass. That’s called sarcopenia. We become less sensitive to protein synthesis and don’t build as much muscle. So it’s really important for us to boost our protein intake as we age to prevent issues. And, of course, if you’re working out and doing a lot of strength training, or if you’re an athlete or a bodybuilder, protein helps you build muscle.

What are the best sources of protein?

Whole foods are going to be the best way to get protein: meat, chicken, fish, seafood. But there are other options as well, such as nuts and

seeds, from cashews, peanuts and almonds to all kinds of nut butters. There’s also a lot of protein in chia seeds, flax seeds and toasted pumpkin seeds. Some whole grains like quinoa are great, too, as are beans and edamame. There’s even a good bit of protein in dairy products like cottage cheese. The goal is to diversify the protein in your diet so you can also get all of the building blocks you need.

We keep seeing protein snacks. Are these good options as well? Everybody seems to be adding protein to processed foods. If you’re skipping a meal or need something on the go, there’s nothing wrong with that. But you really should choose foods in their natural state versus buying ultra processed foods. When protein is added to those processed foods, it’s usually whey protein or soy protein powder, which doesn’t taste very good. So they also add things like sugar substitutes or other additives into items like protein bars and shakes. Overall, whole foods are going to be so much better for you.

What do we need to know most about protein and diet?

You don’t have to obsess over it. Try to have a little bit of protein, about 20 to 25 grams, at each meal. I think that’s a nice benchmark. Also consider having a protein-rich snack during the day. Just remember that you also need to exercise. You can’t just eat a ton of protein and feel like you’re going to protect your muscles. When it comes to muscle mass, if you don’t use it, you’ll lose it. The magic happens when you exercise and also have protein in your diet. n

Cheryl Orlansky encourages everyone to choose quality protein sources for optimal health.

CULTURE

Sculpting a Career Page 56

“As a sculptor, you don’t really deal with color; it’s all about form.” —Joyce Ryan

Local sculptor Joyce Ryan has been enthralled with the art form since she was child.

PHOTO: Joann Vitelli

Feast of Talent

Actor Aaron Goldenberg serves up life experience amid film’s comic horror

STORY: Michael Jacobs

One slow, short-staffed night at IHOP, Aaron Goldenberg lived a server’s nightmare. A party of 50 arrived near closing, and the owner’s standing orders barred him from turning them away.

Despite calling in help, Goldenberg and the kitchen were overwhelmed. The service was slow. The party of 50 stiffed him on the tip.

At least that horror wasn’t as bloody as We’re So Dead, a Dunwoody-shot, restaurant-set Christmas comedy slasher film in which Buckhead resident Goldenberg plays a snarky server. It premiered at Atlanta’s Plaza Theatre and Sandy Springs’ The Springs in September before hitting the festival circuit.

Writer-director Ken MacLaughlin’s independent film used restaurant workers on both sides of the camera, and the work also benefits them: The Giving Kitchen, a nonprofit support-

ing food service workers, receives a portion of screening revenue.

That mission means a lot to Goldenberg, who hasn’t forgotten restaurant work amid roles on TV series such as “The Righteous Gemstones,” “Bad Monkey” and “The Hunting Wives.”

“If somebody would give me a $20 tip, I was near tears of gratitude,” he says. “Oh, I can fill my tank. I’m getting closer to paying rent.”

Goldenberg has built a comedy following on TikTok, YouTube and Instagram since 2020 with clips such as a closeted husband lusting after a plumber, a city guy terrified to hike through the woods and a range of situations with a group called the Mean Gays.

But he has trained for serious acting since making short films with a camcorder while growing up in Miami and writing 100-page scripts “I would

be mortified to read at this point.”

He took classes as a teen, attended a drama magnet program in high school and studied acting at Florida International University. But something clicked, he says, when he appeared in a University of Miami student film at 15 and realized that “everything we did on set over those two days turned into this.”

At friends’ urging, he visited Atlanta in 2019 and within three days was an extra for “The Walking Dead.” He decided to stay.

“Just realizing how quickly I was able to get on one of the most popular shows on television kind of was a light bulb moment,” he says.

He’s usually considered for gay characters—“I’m a very obviously gay person”—though “what I would love to see more in film and TV is not just LGBTQ representation but just showing these people simply living their lives and existing in the real world.”

Now 37, Goldenberg has his own stories to tell, so he is writing a book and a screenplay and plans to direct several short films. He has studied at places such as Drama

GOOD SERVICE

Actor/sometime server Aaron Goldenberg recommends two restaurants where he has worked:

n Egg Harbor Cafe, whose locations include Buckhead, Sandy Springs and Brookhaven. “I don’t know that I have yet tasted a bad meal there.”

n Roshambo in Buckhead. “Delicious. They have great seasonal menus, fresh ingredients.”

Inc., Get Scene and Dad’s Garage, where he now teaches.

He loves the magic of filmmaking but also finds live theater to be beautiful. “Whenever I’m in a stage show, I typically find myself missing screen acting and then vice versa.”

Regardless of venue, he looks forward to supplementing comedy with more horror, drama and action, and less waiting tables. “I’ve been doing this my whole life,” Goldenberg says of acting, “and I want to continue doing it my whole life.” n @aarongoldyboy imdb.com/name/nm2012135 weresodeadmovie.com • @weresodeadmovie

Aaron Goldenberg says that as a restaurant worker, he's nothing like his We're So Dead character.

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MIXED MEDIA

Artist and photographer

Cheryl Henos has a particular specialty that brought her to the attention of area art lovers, including curators at Arts Sandy Springs and the local farmers market. She often shoots in black and white then paints color onto the finished image. It’s a throwback to the way color photos were produced more than 100 years ago.

“It’s a crazy art form, and nobody does it anymore,” says the Sandy Springs resident, 60, who started on an art career when she took her first drawing lessons at age 5. “With digital and Photoshop, the art of hand painting has completely disappeared, so I decided to do it again.”

Though she spent 32 years promoting concerts and managing local radio stations, Henos always found time for art. About 20 years ago, when her kids were small, she

started hand tinting black and white pictures.

“For about a year and a half, I became a mad scientist, trying all sorts of different things to make it work,” she says. “I’m still learning, but I did figure out what tools to use with which paper, what works and what doesn’t.”

Once she has a photo, Henos might use paint to turn a drab day into a sunny one or make the sky a brighter blue. “Once, someone asked for a pink sky, and I said, ‘No problem.’ That’s what I do.”

In 2021, Henos left the corporate world to concentrate solely on her art. Organizers of the Sandy Springs farmers market saw her work and convinced her to sell it there. A representative from Art Sandy Springs also saw the photos and staged her first exhibition last June.

The exposure has connected her to

interior designers who have become buyers, drawn to the unusual look Henos creates by mixing photos and painting into one creation.

Henos works with two cameras: one for monochrome, the other for color. They’re often within arm’s reach, ready to go when a photo opp presents itself.

“Since I was little, I’ve seen things as pictures, and my inspiration is in a lot of nature and humor—and cars,” Henos says. “I love cars. I also love the beach, the sunrise, bridges and architecture. I might be driving when I see a barn, a cow or a field of cotton, and I’ll jump out of the car to shoot it. I went out one morning to

find things in Sandy Springs, thinking it might be azaleas, but I ended up with pictures of jonquils. Usually when I set out to do something on purpose, it doesn’t work out.”

Much of the credit for Henos’ turning a fascination into a second career comes from her family, she says. “They’ve been pushing me to pursue my creativity. Even my parents, who still live in the same house in Sandy Springs where they’ve been for years, have been part of my best support system. For years they told me, ‘You need to do art, not corporate.’ I’m a really lucky human being that I get to do that now.” n artperiod.com • @artperiodllc

Sandy Springs artist combines photography and painting STORY: H.M. Cauley

Cheryl Henos looked to the past for the inspiration to add splashes of color to her blackand-white photos.

Cale H. Jackson D.M.D. Matthew J. Giordano D.M.D.

Sculpting a Career

Joyce Ryan shares a life-long love of her favorite art form STORY: H.M. Cauley

As a first grader growing up near New York, Joyce Ryan, was asked what she wanted to be when she grew up. Her prompt reply: An artist. Asked again in sixth grade, she had the same answer. But a trip to the 1964 World’s Fair in Flushing Meadows brought a teen-aged Ryan up close to Michelangelo’s Pieta, and her desire shifted. “It really moved me; I cried,” says the Sandy Springs resident, who began taking sculpting classes at age 15. Here, she fills us in on her work that’s now become high-tech.

Tell us about your background. I started taking classes with a New York sculptor before I went to the Rhode Island School of Design and then Washington University in St. Louis for my master’s. I worked as an

PHOTO:

Joann Vitelli

exhibit designer for a natural history museum but really wanted to be a stone carver of traditional sculpture.

But that didn’t happen?

No. I wound up doing special effects. I had a computer graphics program that I got very involved with and worked for a while selling a graphics card so you could see color on your computer. Eventually, I was doing sculpture for an animation studio in California and started doing 3D modeling. And that’s how I do a lot of my sculpture now, with a program.

How did you get to Atlanta?

My husband, John, is an artist, and we had an animation business in St. Louis. A competing company bought us out and moved us here in 1990. We started with a great

apartment in Buckhead. Then John submitted a design for Izzy, the 1996 Olympic mascot, and it was accepted. We realized we’d be in Atlanta for the next few years, so we bought a house. Now we both teach at the Chastain Arts Center.

How does 3D sculpting work?

I’m 74 now and getting a little arthritic, and handling a big, heavy sculpture is starting to get beyond me. But sculpting on the computer will extend my working life. It’s a different way of thinking of things. I have a very large tablet with a lot of pressure sensitivity, and with a stylus, it looks like you’re sculpting clay on the screen. Then you print it out in 3D. People can’t believe it when they see it.

And you use the program for jewelry, too?

Yes, I started doing that in 2005. As a sculptor, you don’t really deal

with color; it’s all about form. I find metalsmithing and bead and embroidery very meditative and soothing, and that’s how I teach them at Chastain. Beads are fun to play with, and I always try to have people make something right away. I’m all about getting people addicted as soon as I can.

What are your sculpture classes like? They’re very hands-on. Everyone starts with a skull, and then we learn how to sculpt the muscles and look at how they affect expression. It’s not an easy class, but it’s very rewarding. I’ve been a sculptor since I was 16, and getting to share that is just delicious.

Do you and your husband share your art?

Oh, yes. John has taken my sculpture class, and I’ve taken his watercolor class. We’re out two nights a week now teaching and sharing everything we’ve learned. We’ve been married 54 years, and it’s fun and interesting to try each other’s classes. n @joycen.ryan

EVENTS BY Nicole Letts

FREQUENCY FOUND

BUCKHEAD HOTEL TRANSFORMS ITS TERRACE INTO A MONTHLY SANCTUARY OF SOUND

The St. Regis Atlanta has carved out a spot for urban wellness seekers with its monthly sound bath experience. Held the third Wednesday of the month on the hotel’s Grand Terrace overlooking the pool piazza, the immersive experience begins with an aura cleanse, typically involving the burning of sacred herbs, crystals or energy work to remove negative energy, before diving into a calming sound bath. “Experiencing sound bathing is beneficial for your health,” says Debra Myers, director of spa and fitness at the hotel. “It contributes to stress reduction and lowered heart rate, and can improve sleep, according to some participants.”

Led by a massage therapist trained in sound healing, the session centers on a sound bath using seven to 10 Himalayan sound bowls, each producing the distinct tones that create layered frequencies to relax the mind and body. Following the sound bath, guests participate in a grounding meditation before engaging in a hands-on activity of creating personalized mala

mantra bracelets. Participants select stones and thread them into bracelets traditionally used for meditation and intention-setting. “Having something to make and take home turns the experience into an immersive event,” Myers says. “It becomes something they can revisit later as a reminder to take time for themselves.”

Myers attributes the program’s success to the natural alignment between the hotel’s spa environment and the event’s purpose. “The Spa at The St. Regis Atlanta has a natural sense of calm that fits the tone of the event,” she says. “It feels intimate without being intimidating.” Attendance is capped at 15 guests, and sessions typically sell out. Parking is validated at a reduced rate for attendees. The experience welcomes both seasoned practitioners and beginners. “You do not have to know anything about meditation or sound healing to enjoy it,” Myers says. “The atmosphere is relaxed and uplifting, and most guests leave feeling rejuvenated.” n

atstregisatlanta.com • @stregisatl

Hotel guests and the public are invited to the St. Regis Atlanta for monthly sound baths held the third Wednesday of each month.

EVENTS BY Nicole Letts

Women at War

Atlanta

History

Center honors female veterans

The Atlanta History Center unveiled Our War Too: Women in Service in October. The exhibit in the Nicholson Gallery spotlights the nearly 350,000 American women who served during World War II. On view through August, the exhibition from The National WWII Museum explores the experiences of women across all military branches, including the Women's Army Corps,

WAVES, Coast Guard SPARs, Women Marines and Army and Navy Nurse Corps. Immersive technology sets the exhibit apart. Visitors can flip through interactive scrapbooks created by servicewomen, watch film installations featuring modern women in military service and engage in AI-powered conversations with three WWII veterans, asking questions and receiving

Atlanta Botanical Garden winter events

Despite winter’s frost, the Atlanta Botanical Garden continues to blossom with events. On Jan. 24, the 2026 Spring Gardening Symposium & Plant Sale offers a full day of horticultural expertise and shopping opportunities. The symposium features five expert presentations covering topics from horticultural selection and native plants to garden design secrets and the evolution of edible gardening with speakers such as Todd Lasseigne, Mark Weathington, Dottie Myers, Moe Hemmings and Jay Sifford. Throughout the day, attendees can browse an extensive plant sale featuring vendors The Kai Garden, Beech Hollow Farms

and Garland's Garden. Registration is $115 and $105 for members, with an optional boxed lunch for $20 and prepaid parking for $10.

The 2026 Flower Show, Heirlooms, will be Feb. 20-22. This biennial indoor judged competition celebrates artistry across five divisions: floral design, horticulture, photography, botanical arts and a spectacular non-judged display of ikebana, the Japanese art of floral design. The show also features educational exhibits highlighting the

authentic responses drawn from extensive oral histories. Additionally, personal artifacts and original film content reveal how these pioneers broke barriers and paved the way for future generations of women in uniform. Those interested in World War II history can also explore the Center's companion exhibit, Their Finest Hour: Atlanta Remembers World War II, honoring Georgia's broader wartime contributions. Admission to the Atlanta History Center is $27 for nonmembers; members are free. n

atlantahistorycenter.com @atlantahistorycenter

vation efforts. The event is free with admission or $10 for members. The public is welcome to experience exquisite floral creations while supporting the garden's International Plant Exploration Program. n

atlantabg.org • @atlbotanical

BUZZ

CATHEDRAL GIVING BY DESIGN

Jan. 23-24

cathedralgivingbydesign.org @cathedralgivingbydesign

Hosted by the Cathedral of St. Philip, the annual design and entertainment weekend includes a welcome party, live auction, designer panels and home tours. Formerly the Cathedral Antiques Show, the event continues to build on 53 years of outreach and $6.5 million in donations. The 2026 proceeds will benefit Global Village Project's refugee education programs.

SPOTLIGHT ON ART

Jan. 26–31

trinityatl.org/spotlight-on-art @spotlightonart

This week-long, juried artists market and show displays emerging talent alongside established names. Held at Trinity School, the exhibition has launched the careers of artists now collected by major institutions including the High Museum, MoMA and The Smithsonian. All events offer free admission and parking, with complimentary refreshments at opening night and Cocktails & Canvases.

STEVE MARSHALL COMEDY: DON’T BEHAVE, BE YOURSELF!

Jan. 17

atlantajcc.org • @mjcca

For one night only, this veteran New York-based performer returns to Atlanta's MJCCA following his wildly popular initial appearance to deliver high-energy, unfiltered humor. Tickets for the 18-plus event at MJCCA Zaban Park cost $25 for members and $30 for the general public.

35TH ANNUAL TORCH GALA

Feb. 7

crohnscolitisfoundation.org

@crohnscolitisfoundation

The Crohn's & Colitis Foundation's Georgia Chapter hosts its signature annual fundraiser that has generated over $11.1 million to date for research, patient education and support services state and nationwide. The event takes place at the InterContinental Buckhead, with individual tickets priced at $500.

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DYNAMIC DUOS MAKING THEIR MARK

Like often attracts like, so it’s no surprise that powerful, driven, creative and philanthropic people tend to end up with partners who share their values. For this feature, we profile four local couples who are making significant contributions to the world, both professionally and through their charitable endeavors. Read on to discover more about these formidable pairs and how they’re making our community a better place.

JOHN RICE AND CAMMIE WOLF RICE

TURNING TRAGEDY INTO PASSION AND PURPOSE

STORY: Jill Becker PHOTO: Erik Meadows

You can often tell a lot about people from their LinkedIn page. Take Buckhead couple John Rice and Cammie Wolf Rice, for example. Their respective profiles are

filled with a lengthy list of achievements and activities from which you’ll likely gather how generous and hardworking they are. You might also conclude that given their accomplishments they’d be a bit

puffed up, but in reality, the pair are as humble and modest as can be.

John spent 40 years working his way up the ranks at General Electric, most recently as the vice chair before retiring in 2018. “I had a lot

of hair when I started there,” he jokes. “But you have to think about what's next for the organization. If I had put my own interests above the organization’s, maybe I would have hung around for a few more years,

“Basically, God said, ‘You've got to get up and find a purpose in this and save lives.’”

—Cammie Wolf Rice

but I didn’t see the value in that.” Plus, he was traveling a whopping 80% of the time. “It was arduous,” he says. “I was in 50 countries a year, many of them more than once. So it was time.”

But life after the C-suite doesn’t mean John is just kicking back and relaxing. “He’s rewired, not retired,” Cammie says. These days, his time is spent, in part, serving on the board of directors of the Fortune 500 companies AIG and Baker Hughes. He’s also a trustee of Emory University, chairs the Emory Healthcare Board, and is a life trustee of Hamilton College in Clinton, New York, his alma mater. But perhaps his most meaningful work is with his wife’s nonprofit.

Her organization, the CWC Alliance, was founded in 2018 after the loss of her son, Christopher, to an opioid addiction. “He had an operation and went home with 90 oxycontin pills,” Cammie says of her oldest child from a previous marriage. “This was right when oxycontin came out, and doctors didn’t know it was addictive. It literally changed the trajectory of his life.” Christopher fought the addiction for 14-plus years and still managed to graduate from college, but he eventually lost his battle in 2016.

“I didn’t say anything about his death for two years because of the stigma around addiction and the shock,” Cammie says. “And then, basically, God said, ‘You’ve got to

get up and find a purpose in this and save lives.’ And that’s what CWC is: It’s Christopher’s legacy.”

Part of Cammie’s mission at CWC is to work with policymakers to improve pain management practices and reduce opioid misuse in hospital settings. She also pioneered a new position in health care called a Life Care Specialist, who helps patients and their families deal with pain in hospitals and other health care facilities while reducing the risk of addiction. “Veterinarians get more pain management training than physicians do,” Cammie says. “So I just felt this was a missing piece of the health care team. We started it at Grady Hospital, but we're now at Emory and in multiple rural hospitals

in Georgia. My North Star is to have them in hospitals across the nation.”

To spread the word even further about opioid addiction, Cammie penned a memoir in 2022 called The Flight that shares the story of her losing her son. “I didn’t feel I was getting the message out there enough and wanted to cast a wider net,” she says. Proceeds from the sale of the book go to the CWC Alliance.

Cammie and John’s charitable efforts extend far beyond the CWC. For one, they’re both involved with the Cambodian Children’s Fund, John as the chair of the organization’s global board and Cammie as a member of its U.S. board. “We've got kids who at the age of 4 were living in a house on stilts over basically sewage and who hadn't had clean water or a bath in weeks,” John says, of the organization, “and now they’re wearing a uniform and going to school every day, preparing for work after they graduate. It’s quite remarkable.” The couple is also involved with singer Usher’s New Look Foundation, an organization providing meaningful programming for teens. “John met Usher at an event once in D.C., and now he’s like part of the family,” Cammie says.

The pair, who met on a blind date and married back in 2007, are powerhouses, but they aren’t at all comfortable with the term “power couple.” “If anything, I’d rather be called an influential couple,” John says. “For us, it’s about spreading awareness. We can do a lot, but we can’t do it alone.” n

ERNEST AND PATRICE GREER

A DYNAMIC DUO WHO HAVE HELPED SHAPE ATLANTA’S PHILANTHROPIC SCENE

STORY: Lauren Finney Harden PHOTO: Erik Meadows

It all started with a rather expensive cab ride for Ernest Greer. He began college as a work-study student at Harvard University, where he cleaned other students’ bathrooms as part of his financial aid package. His first week, he caught wind of a party at nearby Wellesley College and decided to attend with friends. “They said the party was around the corner. The cab ended up costing us $74. That was a lot of money in the ’80s. At that point, my parents were trying to give me a $15 a week allowance.”

The party was in his now-wife’s freshman dorm. When Patrice, who wasn’t even actively attending the party, came downstairs to get a drink, they began talking. “We were together within about two weeks,” Ernest says.

That expensive yet fated beginning has led to a 36-year marriage that has seen both of their stars rise. The two lived in Ernest’s hometown of St. Louis before both completed graduate programs at Northwestern University; Ernest went to the Pritzker School of Law, and Patrice was at the Kellogg School of Management. They went on to have two daughters, Kendall and Lauryn, who are now in their 30s.

Eventually, they arrived in Patrice’s native Atlanta after Ernest clerked for a judge in Detroit. To reintroduce herself to her hometown, Patrice, a graduate of Trinity School, the first Atlanta indepen-

dent school to integrate, and The Westminster Schools, knew where to start: the Junior League of Atlanta. “I knew it would be a great place for me to meet people and learn about the city I had been away from for a while,” she says.

From there, the two stair-stepped their philanthropy efforts, snowballing into a long list of causes and institutions that have benefited from their time and talent as honorees, board members, board presidents and event chairs. The non-exhaustive list of their efforts includes the Alliance Theatre, Zoo Atlanta, Families First, Community Foundation for Greater Atlanta, The Grady Foundation, Children’s Healthcare of Atlanta, Atlanta Ballet, Fulton County Arts Council and the Atlanta History Center, where the two were the 2024 Swan House Ball honorees.

For the past 25 years, Ernest has been at Greenberg Traurig where he’s currently co-president, and Patrice worked in commercial real estate and business for places including Jones Lang LaSalle (JLL), Turner Broadcasting and The Coca-Cola Company before starting

the airport concessions firm Creative Concourse Concepts.

While focused on their work, Ernest says paying back communities is a requirement. “We both benefited from the focus on community and the notion that community was key to who we were, whether it was organizations, events or family,” he says. “It’s a natural evolution of who we are to pay it forward.”

How they choose what to support comes down to the causes and the people involved. Sometimes they get involved because it’s a concern they care deeply about, such as education, arts and health. “We think those are the three components to any child’s existence, any community’s existence, and they elevate people,” Ernest says. Sometimes, it’s because of their relationships and friends who ask them to join a cause. “We go on their journey as well,” he says.

For now, the two are enjoying their young grandchild, Elise, and traveling, with Patrice pulling back on philanthropic commitments to devote more time to family. She’s currently on the board for the Grady Foundation, and Ernest is on the board of Children’s Healthcare

of Atlanta. They’re both still deeply connected to the Atlanta History Center, thanks to their relationship with president and CEO Sheffield Hale. “The diversity of the exhibits and how they include all children of Atlanta is very important to us,” Patrice says.

They recently had a special moment together. Their daughter, Lauryn, completed her JD-MBA at Northwestern, becoming the embodiment of her parents’ two degrees from the institution. The two were allowed to cloak her at the law school graduation. “We’ve gotten really close to that institution,” Ernest says.

They plan to continue balancing family life with engaging where they can be most purposeful and meaningful. But it’s time to pass the baton, says Patrice, who is encouraging younger friends to step up. “We don’t have to be the co-chairs of everything.”

Ernest agrees. “Part of passing the baton is getting out of the way,” he says. “We feel honored and blessed to have been able to have an impact on our community through philanthropy.” n

“It's a natural evolution of who we are to pay it forward.”—Ernest Greer

LAURA BALSER AND MATT SMITH

GIVING BACK TO THEIR ALMA MATER AND THE PLACE THEY MET  STORY: Jill Becker PHOTO: Erik Meadows

Matt Smith, who happens to be bald, is wearing a “No Hair Day” T-shirt, and his wife, Laura Balser, is dressed equally casually, but their informal attire doesn’t make them seem any less of a power couple.

The husband and wife live in Buckhead with their two cats, Laverne and Shirley. They met in 2001 while getting their MBAs at Emory University’s Goizueta Business School. Matt was studying marketing, and Laura was mastering finance, so their paths didn’t cross all that often, except for the two times each semester when they participated in inter-program competitions. “If a team won, Matt was on it,” Laura says.

It wasn’t until after graduation

that their relationship started.

In 2003, Matt, a now retired twostar Army major general, had been deployed to Afghanistan, so they didn’t have a lot of communication for the first six months. “We wrote letters and tried to talk once a week on a satellite phone,” Matt says. “She stuck with me through that.”

Matt served in the military for more than three decades, holding senior leadership roles requiring oversight of thousands of personnel and coordination across multiple federal agencies. He says the secret to being a good leader is being a good follower and also hearing and connecting with people in a humble way. He’s also quick to point out Laura’s role in his success. “I’d be remiss if I didn’t mention the level

“I've yet to discover a career that has that same level of common purpose.”

—Matt Smith

of sacrifice required of families of military members,” he says. “People often make a point to say ‘Thank you for your service’ to me, but they never say it to Laura.”

Matt, retired from the military in February 2025. “I miss the camaraderie of it. I’ve yet to discover a career that has that same level of common purpose,” he says. “Thankfully, I still get to work with veterans.” That work is his role as the executive director of Veteran Initiatives at Emory, which includes overseeing the Master in Business for Veterans degree program. One of only two such programs in the country (the other is at the University of Southern California in Los Angeles), the MBV program was created specifically for seasoned vets transitioning out of the military into the business world. Launched in 2024, Emory’s program has expanded from 30 students its first year to an anticipated 55 or more this year.

Matt also serves on the board of the Overwatch Project, a veteran suicide prevention program.

“We help train current service members to prevent suicide by gun,” he says. “The gist is if a buddy is in a bad way, ask them what they’re doing with their weapons. It can save a life.”

Laura has her hands full as well as a senior client partner at global organizational consulting

firm Korn Ferry. The role requires working with clients worldwide on executive compensation and benefits. “My main goal is to ensure they have the right info around pay, retention programs and the like,” she says.

Like Matt, Laura still has ties with Emory. She has served as the chair of Goizueta’s advisory board since 2021, leading a group of 25 grads and other leaders from across the country in advising the dean on issues like strategic direction and continued alumni engagement. “We brainstorm about how to help the dean solve the issue du jour and how to capitalize on the things that are successful,” she says.

Laura has also chaired Goizueta’s Capital Campaign Leadership Council and served on the boards of both the Executive Women of Goizueta and the Alumni Advisory Board. Juggling her job and work with Emory can be a lot, but she doesn’t have plans to slow down anytime soon. “I see myself working full-time another five to seven years,” she says.

As dedicated as Matt and Laura have been to their careers, they’ve worked equally hard on their relationship. “We’ve weathered storms both professionally and in our marriage,” Laura says. “But as they say, the only way out is through.” n

EYDIE AND STEVE KOONIN

BUCKHEAD COUPLE PAIRS UP TO DO GOOD

STORY: H.M. Cauley PHOTO: Erik Meadows

Between running a multi-million dollar real estate business and keeping State Farm Arena humming, Eydie and Steve Koonin find time to add community involvement to their high-powered lives. The two have been a dynamic force on Atlanta’s business and philanthropic scene since they married 42 years ago.

A native Atlantan and University of Georgia business school grad, Steve met the Detroit-born Eydie over lunch in Atlanta, and the two quickly bonded. Professionally, he made his mark bolstering brands such as Coca-Cola, Turner Broadcasting and, most recently, the Atlanta Hawks and State Farm Arena. As the CEO of both entities since 2014, he oversees business, financial and strategic operations. Last summer, the Atlanta Sports Council presented him with a Lifetime Achievement award, noting how his work has put the arena into the top of the NBA’s list for overall game experience. He’s also turned the facility into the “Best New Concert Venue” in the country, according to the music industry trade publication Pollstar Eydie’s career has also been stellar. She left the corporate world in 1989 to stay home with the Buckhead couple’s two children and began volunteering. Helping out at The Epstein School led to a string of staff jobs, including assistant principal and director of admissions.

“Our kids were there, and I loved it,” she says. “But I also had always loved real estate. I thought I’d start flipping homes. But the joy I got from helping people find a new home made me decide to make it a full-time career.”

That was 18 years ago, and since then, Eydie has become a leader in the local industry by selling across the metro area from Cumming to Reynoldstown as an agent with Atlanta Fine Homes Sotheby's International Realty. She was honored by the Five Star Circle of Service Award from the Atlanta REALTORS Association and is a lifetime member of that organization’s top producers club. “I’ve sold a $250,000 condo and a $1.6 million mansion all in one week,” she says. “I have a true referral business working with people I know or have been referred to me.”

But the couple’s high-powered professional lives are almost overshadowed by their philanthropic accomplishments. For Steve, that has included turning State Farm Arena into Georgia’s largest polling place for the 2020 election, reconfiguring the Atlanta Hawks Foundation to create strong partnerships with communities in need and meeting the Hawks’ pledge to build basketball courts in disadvantaged communities, an effort that has created 28 courts that serve 250,000 area youth. Steve also chairs the board of the Georgia Aquarium, sits on the Atlanta Police Foundation board and is an executive commit-

tee member of the Metro Atlanta Chamber. The family name is also on a scholarship at UGA’s Grady College of Journalism and Mass Communication.

Eydie has channeled her talents toward her position as board chair for In the City Camps, a nonprofit that offers overnight camp experiences to Jewish youngsters. She co-chaired the campaign to support Jewish HomeLife, a nonprofit dedicated to helping aging adults. She still shares her expertise with Epstein’s head of school and is a past recipient of the Crohn’s and Colitis Foundation of Atlanta’s Citizen of the Year award.

She notes that she was raised to prize philanthropy and giving back. “When you come from a place like the Midwest, it’s inbred to work and

do what you can in the community,” Eydie says.

That spirit has been an inspiration for him, says Steve. “It’s just something that now lives inside of us. But it started with Eydie’s devotion. She taught me that the reward you get for the effort you put out is always greater. We want to be good members of the community and give back to the place that has given us so much.”

Along the way, the couple has never lost sight of the most meaningful aspect of their lives: their family.

“We have a really good balance of work, philanthropy and social life, but our top priority is our kids and grandkids,” Steve says. Eydie adds that their favorite pastime is being with their friends—who happen to be 3 and 5 years old. n

“We want to be good members of the community and give back to the place that has given us so much.”

—Steve Koonin

DELICIOUS

Comfort Classic

SAVOR SURF AND TURF AT MCKENDRICK’S STEAK HOUSE

There’s a welcoming familiarity to McKendrick’s Steak House, even if it’s your first visit. Decked out with quintessential steakhouse details like dark wood, leather seating, white tablecloths and warm lighting, the space feels comfortable while it simultaneously emits sophisticated luxury. This family-owned restaurant celebrated its 30th anniversary in 2025.

Located in the Park Place Shopping Center in the Perimeter Center district, McKendrick’s has a reputation for outstanding service, with

words such as “awesome” and “exceptional,” consistently used by online reviewers. In my experience, staff members’ recommendations are spot-on, orders arrive promptly and smiles abound. At a recent lunch, a server pulled up a chair to be at eye level to describe the daily specials. At dinner, a server playfully insisted that sides were indeed meant to be shared and even pre-halved the dessert to make sure neither my husband nor I felt slighted. No need to worry; servings are so generous there’s plenty to share and/or take as leftovers.

STORY: Hope S. Philbrick

PHOTOS: Erik Meadows

Beef is a key to the menu—no surprise at a steakhouse! Here it’s aged USDA prime Midwestern beef; featured cuts include filet, ribeye and New York strip. All steaks are cooked to order, and some are bone-in. Seafood options also abound, making surf and turf a bona fide option whether you want to start with raw oysters or fried calamari, top your steak with a lobster tail or Oscar style with crab meat, or splurge on a second entree of salmon, sea bass or shrimp.

Lunch and dinner menus have much in common, though sandwiches and some salads are exclusively offered at lunch, and a few appetizers and entrees are only featured at dinner. Daily specials can have a seasonal spin, but the menu is generally consistent. One thing persists: “We never deviate from quality,” says Doug McKendrick, who owns the restaurant with his wife, Claudia.

Specialty cocktails reflect the season. Fall creations include a rye maple sour with a touch of cinnamon and a pumpkin-spiced espresso martini. Based on the black Manhattan I happily sipped, drinks crafted here are smooth and balanced. The bar offers premium liquor, craft beers and an awardwinning wine list with an impressive range of global picks.

Complimentary bread and butter arrive at the table while you peruse the menu. Dig in, but don’t let that hearty treat stop you from ordering appetizers. Tempura lobster is a standout: A toothsome crustacean coated with a delicate fried batter

Right: Mushroom risotto is a savory/salty side option.

Below: McKendrick’s Caesar salad hits all the right texture and flavor notes.

and creamy with a snappy punch of tangy, salty and savory notes.

Steaks are McKendrick’s main attraction. Our 6-ounce filet and 16-ounce ribeye met expectations, and that achievement may start when ordering. “How do you want your steak done?” the server asked. Medium-rare. “So you want a warm red center?” he clarified. Taking time to verify a mutual understanding minimizes potential disappointment. Each steak boasted a nice crust, juicy center, and smoky flavor. Meat purists may avoid enhancements, though a range of sauces and toppings is available, and I’m not one to pass up hollandaise.

The revelation at McKendrick’s might be its seafood. A snapper fish special plated flaky, delicate fish with crisp fried shrimp, tender asparagus, soft mashed potatoes and a creamy pale yellow beurre blanc sauce. The combination of textures and sweet, earthy and tart flavors impressed. Crab cakes showcase jumbo lump blue crab meat as the main ingredient with minimal additions. The deep seafood flavor gets a bright lift from silky tomatogarlic beurre blanc sauce and a

tang from crispy capers.

Mashed potatoes here are so smooth it’s easy to imagine someone’s full-time job is to constantly whip them. Creamed spinach is topped with a thick layer of cheese that hides the main attraction. Mushroom risotto is velvety with earthy umami and a hefty salt kick.

If, like me, your ideal fried potato is crispy on the outside, soft and fluffy on the inside, light goldenbrown in color and doesn’t sag when lifted from the plate, then the French fries here will delight you. Though mild, the fries’ pepper seasoning can come as a surprise.

Among the desserts is an eponymous New York-style cheesecake. Tender and fluffy, it has an almond crust and arrives topped with a whipped cream dollop, chocolate drizzle and strawberry slivers. There’s enough to share, but if you’d also like to try the hot fudge brownie, coconut cream pie or other temptation, it’s worth negotiating possible trades with your dining companion(s).

McKendrick’s Steak House feels like a special destination and a comfortable home. No wonder it’s an Atlanta mainstay. n

New York-style cheesecake has long been a favorite.

McKendrick’s Steak House 770.512.8888 • mckendricks.com • @mckendrickssteakhouse

Prices: Appetizers, $10-$27; salads, $14-15; seafood, $26-$70; prime steaks, $58-98; sauces & toppings, $5-$35; sides, $10-$25; desserts, $9-$20; specialty cocktails, $18-$20; wine, $11-$28/glass, $13-$1,150/bottle.

Recommended: Tempura lobster, Caesar salad, crab cakes, ribeye steak, French fries. Bottom line: This classic American steakhouse has an upscale vibe, superior service, award-winning wine list and skilled preparations of traditional foods.

McKendrick’s

Tempura lobster contrasts temperatures, textures and flavors.

Left: O-Ku’s Saint Miyako stirs in Koji Sake for a refreshing Japanese influenced gimlet.

Right: Across the Universe at Brush Sushi is a visual experience with cedar smoking at your table.

Below: Sake’s clean and subtle properites are key to Garn McCown’s matching of cocktails with meals at Omakase Table.

UMAMI IN A GLASS

Cocktails that prove sake is a brilliant base spirit STORY: Angela Hansberger

There is a surprising elegance to sake. The traditional Japanese alcoholic beverage is often mistakenly called “rice wine,” yet it is actually closer to beer in its making—a delicate fermentation of rice, water, yeast and a magical mold called koji. Sake tastes subtle, clean with whispers of fruit flavor and a hint of gentle umami without the sharp acidity of wine or the burn of a spirit. And it is low in alcohol by volume. This inherent versatility makes it the perfect base for cocktails, able to seamlessly blend into everything from bright and citrusy to complex and herbaceous.

At Omakase Table, Beverage Director Garn McCown designed the new cocktail program to enable each handcrafted drink to stand on its own while remaining delicate enough to complement a meal. “Just like the rest of the omakase experience, each drink is the result of thoughtful research and development,” he says. “Sake-based cocktails offer a range of possibilities for delicate and nuanced

cocktails while also offering a slightly lower alcohol alternative as a base for my creations.”

The whimsical Koneko, translating to “cat” in Japanese, starts light and vibrant with a backbone of Sake Ono that is strengthened by renowned bartender Shingo Gokan’s Mugi Shochu. It has vibrant peach and floral notes, a bit of acidity from yuzu and lemon zest, and a touch of bitter orange from what McCown describes as “a whisper of Aperol.”

The Minori is a vibrant and refreshing combination of a classic highball and an elevated cucumber sake-tini. McCown combines Soke Ono and Roku Monori Gin with fino sherry and blanc vermouth. The cocktail is built in a glass then force carbonated for effervescence. Peach and melon notes from the gin gently mix with sake as well as a house made cucumber-shiso soda.

To supplement the menus of innovative Japanese cuisine, Westside restaurant O-Ku has a long list of sake expressions featuring bottles

characterized by their dominant flavors and texture. From clean and aromatic to rich and earthy, the list is a fun way to get to know sake. Bar lead Fabricio Andrade says his philosophy begins with skillful execution of the basics and then isolating a standout ingredient and replacing it with a complementary regional or seasonal ingredient. In that scenario, sake plays well.

In the gimlet-like Saint Miyako, he incorporates sake along with traditional gin, St. Germain and cucumber for the refreshing sipper. He uses Koji Sake, a premium variety that is smooth and full bodied. The Smokin’ in Shibuya cocktail is a bit more complex, using Suigei Tokubetsu “Drunken Whale” Sake, a light and floral junmai (pure) sake that has notes of salty sea air. Inspired by a margarita, the layered drink begins with smoky aromas followed by mango and stone fruit flavor. The sake, Andrade says, brings crisp sea salt notes, and the addition of mezcal adds heat to the dynamic yet balanced cocktail.

Brush Sushi has a detailed menu of dozens of sake organized by style and available by the glass or bottle and in thoughtfully composed flights. The Across the Universe cocktail has become a guest favorite, incorporating rye, strawberry scented sake and umeshu, a Japanese liqueur made from steeping plums. It is dramatically presented under a cedar, smoke-filled dome that adds aroma and flavor, and brings out the strawberry in the sake.

The cocktail Sarutobii integrates Oishii Nigori, a cloudy sake, with tequila, bergamot, chile liqueur, banana, orgeat and lemon with a Tajin rim. With a name translating to “monkey jump” in Japanese, it is as balanced and fun as a Mai Tai but also restrained and delicate in a way that only a bartender who understands sake could create. n

BRUSH SUSHI • brushatl.com • @brushatl O-KU • o-kusushi.com • @okuatlanta OMAKASE TABLE omakasetable.atl.com • @omakasetable.atl

Sips for the Soul

The Chai Box Cafe brings authentic chai and connection to Howell Mill

Since Monica Sunny founded

The Chai Box in 2016, the company has grown from small-batch, handmade chai blends into a national brand. Now, Sunny is bringing the tradition and quality of The Chai Box products, with spices sourced directly from farms in India, into a brick-andmortar setting. In addition to a menu of chai, the new location will offer limited-edition chai flavors, spiceinfused pastries, community events and “experiences you can’t get from a bottle or a box,” Sunny says.

Why open a cafe?

This has always been a dream of mine. For years, we’ve shared chai

through our blends, concentrates and pop-up events, but there’s something special about creating a space where people can gather, sip and experience chai the way it’s meant to be enjoyed: fresh, steeped with intention and shared in community.

How is The Chai Box Cafe

an evolution of The Chai Box?

The cafe will be everything people already love about The Chai Box but brought to life in a physical space. People know us for authentic chai, family recipes and sustainable ingredients and practices. At the cafe, they’ll get to experience that in real time. What will feel different is the

BY Claire Ruhlin

experience. It’s not just buying chai to take home; it’s tasting it, smelling it, seeing it made and gathering with others in a space that feels like a modern-day Indian chai house with The Chai Box touch.

What chai varieties and menu items can customers expect?

We plan to serve multiple varieties of chai every day—masala, rose, cardamom, lemongrass and more— available with alternative milk options. We’ll offer a full coffee menu and a selection of unique, cardamomforward pastries, plus seasonal drinks and food inspired by Indian street food. There are some pastries we don’t think Atlanta has seen before.

What do you want customers to experience when they walk into the cafe?

We want it to be more than just a cup of chai; we want it to be a com-

Double Dipping

As part of its weekly “French Dip Fridays” lunch offering, Bar Blanc features two takes on the classic French dip sandwich. Conduct a taste test at home to see which you prefer.

French Dip: East Coast & West Coast Styles Serves 6

INGREDIENTS:

2 full-sized baguettes, each cut into 3 portions

2 tablespoon butter

1 pint veal stock (or beef stock)

1 teaspoon kosher salt

1 garlic clove

1 sprig thyme

n Farm-to-table cafe Cultivate Food + Coffee plans to open in West Midtown in the former Snooze space on Howell Mill Road. The restaurant has another location in Phipps Plaza in Buckhead. cultivatefood.co

n Buckhead Village seafood restaurant Carmel now offers an all-day oyster bar available to walk-in guests, with happy hour every day from 4-6 p.m. and deals on chef-selected oysters, oyster shooters and drinks. carmelatl.com

New offerings are on the menu at Buckhead’s Cupcakin’ Bake Shop, including seasonal flavors, vegan and gluten-free options, custom full-sized cakes and cupcake bouquets (arrangements of 11 cupcakes).

plete sensory experience. The moment someone walks in, they should smell notes of cardamom, cinnamon and cloves; hear the chai simmering on the stove; and feel like they’ve stepped into a little corner of India but with The Chai Box’s touch. n

Two takes on the French dip sandwich

1 ounce dry-aged beef fat (optional)

1 3-bone rip roast of beef ribeye roast

1 cup highly reduced veal jus (or veal or beef stock concentrate)

1 cup roasted garlic puree (homemade or store-bought)

3⁄4 cup Dijon mustard Kosher salt, to taste

Freshly cracked black pepper, to taste

3 tablespoons fresh thyme leaves (stems removed)

3 tablespoons prepared horseradish

2 cups Duke’s mayonnaise

3 garlic cloves, finely chopped

18 slices of Gruyère or aged Swiss cheese (3 slices per sandwich)

3 cups caramelized yellow onions,

INSTRUCTIONS:

Heat oven to 325°F. For the jus, bring stock to a boil and season with salt, garlic, thyme and beef fat, if using. Keep warm. Combine mustard, reduced jus and roasted garlic into a paste and rub liberally onto beef. Season with salt and pepper on all sides and finish with thyme leaves. Roast fat-side up to an internal temperature of 145°F, about an hour. Allow beef to rest in a warm spot. Combine mayo, horseradish and garlic for aioli. Halve and butter baguettes, then toast until crisp. Spread aioli on the top half. Slice beef thinly and pile onto the bottom half. Spoon warm jus over the meat, top with bread and serve for West Coast style. For East Coast style, add caramelized onions and cheese, return to the oven to melt and top and serve warm.

From left: The Chai Box’s Chai Concentrate. The Chai Box team, including Monica Sunny (on the right).

Jessica Assef. Photo by Rachel Neville. Artwork by Monica Lind.

Performance underwritten by Katherine Scott.

Gennadi Nedvigin, Artistic Director

Sharon Story, Dean Accredited by the National Association of Schools of Dance

Photo by Kim Kenney.

wanted, so we went to California and invested in the appropriate licensing infrastructure to allow us to buy wine from France and bring it back to the U.S. That grew into helping restaurant friends in Atlanta and partners in distribution and retail shops get access to cool wines.

How did you learn so much about wine?

STEVE: A lot of people collect wine that sits on a shelf and collects dust. Because of the time I spent in France in my tech career, I met the people who make these wines. As artisans, they want people to drink their stuff. We have drunk more of these than most.

What do you like about wine?

STEVE: You can put people who think entirely differently around a table with a shared bottle and have a common experience. [Wine] breaks down barriers.

What do you look for in a winemaker or vineyard before adding it to your collection?

STEVE: We’re really after elegance: wines that are soft, pretty, lower in alcohol.

Who are your customers?

VINTAGE VISIONARIES

Collective Fine Wine founders Steve and Shelly Friend redefine what it means to invest in wine

STORY: Carly Cooper PHOTO: Joann Vitelli

With a 6,000-bottle collection of predominately French wines, Buckhead residents Steve and Shelly Friend are more than casual oenophiles. After noticing how wine can enhance food many years ago, the couple honeymooned in Napa Valley and fell further in love with vino. Now part owners of Brick & Mortar winery in California and founders of Collectible Fine Wine, a company that connects connoisseurs and retailers with rare and specialty wines, they’ve turned their focus to matching people who make wine with those who collect it.

In Atlanta in October, they held a Paulée, a luxurious wine dinner inspired by Burgundy’s post-harvest feast in which attendees bring prized bottles to share. A first for the city, the Friends of Collectible Fine Wine Paulée attracted notable guests including the vice president of esteemed French wine producer Domaine Leroy, Eric Espuny. The Friends share their approach to wine and explain why the event was significant.

What made the Paulée so successful?

STEVE: It was very innovative and transformational for the city. We did something that nobody’s done

before. Typically, fine wine has been shrouded in mystery and luxury, and not everybody’s comfortable with their acumen in it. Seldom do you find wine makers, distributors, sellers and consumers at the same table, sharing wine. We thought, “Let’s get everybody who enjoys wine for what it is in the room and share with each other.” It’s going to be an annual event.

How did Collectible Fine Wine come to be?

STEVE: It was the output of being collectors ourselves. It had become difficult for us to get the wines we

STEVE: People trying to build cellars, divest their cellars and those who are new to the journey and want some level of education. Others just want wine for a holiday function.

What advice do you give them about selecting wine?

SHELLY: If you like it, that’s the wine you should be drinking.

STEVE: We drink across the spectrum —every price point and location. It’s not about pomp or circumstance. It’s about what’s in the bottle and where you derive pleasure.

What kind of wine do you like to drink?

SHELLY: My desert island drink is Champagne because it goes with everything.

What are your favorite local restaurants and bars that understand fine wine?

STEVE: Atlas, Lion’s Head, Lyla Lila and Umi. We like Fifth Group Restaurants, too. They’re really invested in their wine programs. n

FEATURED RESTAURANTS

A sampling of great eats in and around

Buckhead

Twisted Soul Cookhouse & Pours’ sweet potato cheesecake is sized just right for one.

Delbar’s bold spice levels may jolt your taste buds.

This all-veggie bowl from Flower Child, has something for everyone, from meaty portobellos to spicy sweet potato.

BY: Wendell Brock, Rebecca Cha, Jennifer Bradley Franklin, Angela Hansberger, Hope S. Philbrick PHOTOS: Sara Hanna, Erik Meadows

ANTICO PIZZA NAPOLETANA

The best pizzas linger in memory and spark cravings long after that last piece is gone.

Antico Pizza Napoletana’s original Westside location presents several contenders with its straightforward menu of 11 pizzas (five with red sauce, six with white) plus three calzones. San Gennaro makes taste buds swoon with its sweet, spicy, savory and salty combination of sausage, peppers, bufala mozzarella and cippolini onion atop the restaurant’s signature charred-yet-chewy crust. The specialty Sophia pizza is topped with mozzarella, onion, mushrooms and a hint of white truffle oil with sophisticated results. The crowd-pleasing Margherita D.O.P. presents a tantalizing combination of imported tomatoes, mozzarella and basil. Lasagna pizza tops red sauce with meatballs, ricotta and Romano cheeses for flavors that are mild yet satisfying. Off-menu items include a pre-packaged salad and imported drinks. You’re welcome to bring a bottle of wine to enjoy alongside your meal with no corkage fee.

Pizza: $19-$27 • Calzoni: $18-$19 littleitalia.com

BROOKLYN CAFE

This Sandy Springs institution is never without crowds of satisfied diners, and it’s easy to see why. Join lunching locals over sandwiches and fresh salads such as the petite Caesar with peppery cayenne croutons or the mission fig and crumbled blue cheese with greens. The in-house smoked salmon salad is near perfection, as is the Brooklynfamous Reuben consisting of juicy corned beef piled atop buttery toasted rye. Dinner highlights include the blackened mahi tacos and crab cake salad. Wrap things up with mile-high double chocolate cake or the homemade Key lime pie, each one sliced to feed two or more. And as if the phenomenal grub weren’t enough, it’s all served up by a friendly, whiz-bang staff, making for a delightful meal you won’t soon forget.

Appetizers and salads: $7-$12 Sandwiches and mains: $11-$31 Desserts: $7 • brooklyncafe.com

DELBAR BUCKHEAD

A bazaar for the senses, Delbar Buckhead offers a taste of the Middle East with its lavish decor, boisterous vibe, vigilant service and bold spice levels. It’s a winning strategy based on its busy dining rooms, numerous online fans and Michelin recommended status since 2023. Expect a blend of tradition and modernity across menus packed with options. Cocktails taste spirit-forward while alcohol-free options range from spicy to sweet. Adana tops a rich lamb kebab with

spicy/herby zhoug and spicy sesame tahina sauces for abundant heat. Falafel balls are crispy on the outside and fluffy on the inside with an herby punch. Honey harissa chicken coats tender chicken with a sweet/spicy sauce. Sabzi polo is a rice that pairs with anything. The koobideh sandwich at lunch features a blend of lamb and beef. Thick fries are crisped to perfection and sprinkled with a tangy spice blend. Desserts include cardamom gelato, a soothing finish to a zesty feast.

Appetizers: $7-$28 • Greens and grains: $8-$23 • Meats, $20-$99 • Desserts: $8-$13 Lunch sandwiches: $18-$21 • Brunch bakery: $9-$24 • delbaratl.com/location-buckhead

ECCO BUCKHEAD

Meals at Ecco in Buckhead have the elegance and spontaneity of a spin around the dance floor, thanks to the hyper-seasonal approach to the menu. The kitchen shines in creative interpretations of European cuisine with dishes such as Spanish octopus with Castelvetrano olives, grilled pork tenderloin with beet top risotto, and tortellini stuffed with butternut squash and mascarpone. Perennial favorites such as fried goat cheese with honey and cracked black pepper and the Allora flatbread (with its San Marzano tomato sauce, still bubbling mozzarella, hot sopressata and pepperoni) don’t fail to impress. Paired with expert service, a nicely curated wine list and an atmosphere that’s at once sleek and cozy, this Phipps Plazaadjacent eatery warrants a visit. Bottom line: If you find something you crave, visit soon to get it before it’s gone.

Small plates: $9-$18 • Flatbreads: $15-$21

Pasta and mains: $19-$36 • Sides: $7-$12

Desserts: $6-$9 • ecco-atlanta.com

FLOWER CHILD

Get your groove on at this 21st century health food haven where bright colors, happy smiles and good vibes abound.

Whet your whistle with some refreshingly fruity on-tap kombucha (a fermented tea drink) and treat yourself to starters of tart, juicy tomato toast or creamy avocado hummus. You’ll be bowled over by the tantalizing flavors of the Mother Earth bowl, the Glow bowl and other health-friendly bowls, wraps and plates. Menu standouts include the “Forbidden Rice” bowl with grass-fed steak, the Mediterranean quinoa salad and for dessert, the vegan dark chocolate pudding. A limited wine and beer selection is available for those who prefer a cocktail with their quinoa or a tipple with their tofu.

Soups, salads and appetizers: $6.25-$12.50 Bowls, entrees and wraps: $10-$15.50 iamaflowerchild.com

GRINDHOUSE KILLER BURGERS

The Piedmont Avenue location of burgerpreneur Alex Brounstein’s success story is where you go for a superbly flavorful, juice-dripping, napkin-soaking beef patty with all the trimmings. Though you can customize your sandwich, consider the signature “Cowboy” treatment: cheddar, bacon, barbecue sauce and a beer-battered onion ring—for a slim $7.99. To gild the lily, add an order of Frings (that’s fries and rings), and ask for a side of the chipotle ranch dipping sauce. Here you can quaff a draft brew, slurp down a boozy shake, like the banana-flavored Puddin’ Out, or sip a “Snooty” cocktail such as the mezcal-based El Guapo.

Starters and sides: $2.50-$5.50 Burgers: $4.50-$8 • grindhouseburgers.com

MADRE SELVA

Located in Uptown Atlanta near the Lindburgh Center area, Madre Selva—“mother jungle” in Spanish—showcases Latin Coastal cuisine in its scratch-made dishes that merge tradition and innovation. It offers a wide array of creative cocktails, a Peruvian ceviche bar with seafood, vegetarian and vegan options, upscale service and an upbeat vibe. If this is jungle fever, you’ll be happy to get it. Peru’s national drink, the pisco sour, is a frothy delight. An octopus appetizer gets zesty with anticuchera, chimichurri and sweet cream sauces. Lomo saltado is the beef stew you wish you’d grown up eating. Raices de la costa, which presents as a smoky cousin to paella, is a seafood and rice dish rich with prawns and calamari. While dinner showcases refined cooking techniques and artful presentations, brunch dishes are casually prepared and styled after Peruvian home cooking. Don’t let anyone steer you away from this place.

Starters: $13-$25 • Ceviche: $17-$45

Sides: $3-$8 • Mains: $21-$73

Desserts: $14-$16 • Brunch plates: $10-$36

Lunch sandwiches: $18-$26 • Cocktails: $13-$42 • madreselva.restaurant

LITTLE ALLEY

A meal at Little Alley is an escape, an immersive experience no matter where you find yourself seated. Settle in and indulge in the daily rotating selection of ultra-fresh raw oysters served with a trio of housemade sauces and an appetizer of brûléed bone marrow that’s so rich it could double as butter for grilled bread. The main event is an array of prime Angus cuts, both wet- and dry-aged from 28 to 60 days, so guests can choose their steak’s flavor intensity, cut and tenderness. If you’re really going for broke, make it a surf-and-turf with the addition of a flash-fried Maine lobster tail with drawn butter. Whether you’re out for a special occasion, a

business meeting to close a big deal or a “just because” meal, this is a carnivore’s paradise, with aged prime beef, ultra-fresh seafood and hearty sides served with gracious, professional service in a luxe atmosphere.

Starters: $17-$28 • Steaks: $52-$140

Sides: $11-$12 • Desserts: $12-$14 littlealleysteak.com

THE ONE SUSHI +

This glam space wedged in the back corner of Brookhaven’s Town Village is a neighborhood hot spot for Japanese small plates. The freshest fish flown in from Japan’s Tsukiji Market will impress the discerning sushi eater, while colorful rolls with clever names please the occasional dabbler. Sharable offerings and inspired snacks of zesty, yellowtail jalapeño shots and crispy fried bang bang rock shrimp are as fun as they are tasty. The drinking experience is worth celebrating as well, with a large selection of sake, shochu and whisky. We recommend the smoked toro, tender slices of tuna served under a dome of hickory smoke and the bulgogi-like Gangnam-style roll. Dinner: $6-$37 • theonesushiplus.com

TWISTED SOUL COOKHOUSE & POURS

Twisted Soul Cookhouse & Pours on the westside ranks among Atlanta’s dining stars. The award-winning team that includes Chef/Owner Deborah VanTrece and Executive Chef Robert Butts proves that even the most recognizable dishes can soar above expectations. The dining room sets a casual vibe, but the menu offers familiar and creative dishes that are expertly prepared and artfully presented. There’s something for most any palate. Signature cocktails showcase seasonal ingredients in innovative, well-balanced concoctions such as “Dream of Spring” and “Little Miss Staycation.”

The best-selling Southern marinated fried chicken sticks around even when the menu changes every three months. Each piece of the half-chicken has crispy skin and juicy meat, and is cast iron pan-fried to sheer perfection. Hoisin oxtails rank as the second best-seller, for good reason. Tender braised meat falls off the bone, its savory umami touched with sweet Cantonese flair. Layers of flavor and contrasting textures combine for scrumptious results.

Small plates: $6-$22 • Sandwiches: $15-$20

Salads: $12-$16 • Entrees: $24-$42

Desserts: $12 • Cocktails: $14-$17 twistedsoulatl.com

Note: Prices and menu items may have changed since original publication.

HUNGRY FOR MORE? Visit simplybuckhead.com to read all of our restaurant reviews!

TRUFFLES AESTHETIC

2233 Peachtree Rd., Suite K, Atlanta, GA 30309

(770) 460-2000

trufflesmedispa.com

TRUFFLES AESTHETICS

Maggie Schreck, PA-C is a highly-skilled and sought-after injector treating patients in the Buckhead location of Truffles Aesthetics. Maggie is an injector trainer for both Allergan (the makers of Botox Cosmetic, the Juvederm portfolio, and Kybella) and Galderma (the makers of Dysport, the Restylane portfolio, and Sculptra Aesthetic).

Maggie is also one of the very few injectors who trains physicians and other practitioners nationally in the use of Sculptra Aesthetic for both the face and body. With more than 18 years of injectable experience, Maggie specializes in Non-Surgical Aesthetic Rejuvenation.

She is a true artist who loves working with patients to help them achieve their aesthetic goals. She is known for her excellent bedside manner, exceptional patient care, and innovative treatments that cannot be found at other practices. Maggie obtained her Bachelor of Science degree in Fine Arts from Miami University of Ohio and her Physician Assistant degree from Yale University. In addition to her extensive experience as an injector, Maggie has worked in the field of plastic surgery since 2007 assisting in surgery, preoperative care, and postoperative care. Maggie is a native of upstate New York and lives in Atlanta with her husband and two children.

Ariessence a pure PDGF (platelet-derived growth factor) that powers natural skin regeneration and rejuvenation, leading to the appearance of healthier, younger, and more vibrant skin.

Botox/Dysport/ Daxxify softens fine lines and wrinkles in the forehead, crows feet and frown lines

Fillers adds or restores volume to the face with results lasting up to two years

Kybella non-surgical fat reduction in neck and body.

Sculptra face and body treatment that stimulates collagen to lift and build volume

Maggie Schreck, PA-C

BELIEVE BALL

STORY: H.M. Cauley

PHOTOS: Lynn Crow Photography

As CURE Childhood Cancer marks its 50th anniversary, more than 600 guests gathered at The St. Regis Atlanta in October for the Believe Ball to show their support for the organization’s mission. One of the evening’s highlights was hearing from an 11-year-old cancer survivor and her family. Her story was part of the inspiration that raised almost $2.1 million. Emcee Jeff Foxworthy oversaw the black-tie gala that included live and silent auctions, dinner and an after-party of dancing. Dr. Harry Findley was honored for his innovative and dedicated research, and Simply Buckhead was the proud media sponsor.

Karin Atkinson, Byron Atkinson, Todd Rushing

Gregg Foxworthy, Jeff Foxworthy, Kristin Connor, John Shull, Dr. Harry Findley

Grant Rivera, Jenn Hobby Rivera, Tracey Marino, Aaron Marino

Shannon Turner, Peter Conlan, Mike Scott

Kale Mills, Rhealynn Mills, Revana Mills, Trey Mills

Joanne Hayes, Sonny Hayes, Hope Ndirangu, Gabi Wall, Marie Bishop, Libby Brock, Davis Bishop, Gabrielle Shaiman

Meredith Bach, Mark Veeder, Christina Broxterman, Sarah Perlaky Fitzgerald, Heather Tardiff, Heidi Nelson, Scott Rosenblum, Kostadin Doukov, Kristen Hazen, Austin Keel, Susan Kaufman, Matt Gilley, Bryan Pyne

CRYSTAL BALL

STORY: H.M. Cauley PHOTOS: Sofia Ciulla

The 43rd Annual Crystal Ball to benefit the Arthritis Foundation in October turned part of The St. Regis Atlanta into a Wicked-themed wonderland. Hosted by Dr. Anuj and Vanita Gupta and Dr. Tom and Julie Bradbury of Total Joint Specialists, the evening of dinner and dancing played off one of the movie’s songs with the theme of “Let’s Change Arthritis for Good.” A paddle auction added almost $175,000 to the total $510,000 raised by the 300 guests to support the nonprofit’s mission to find a cure for the country’s leading cause of disability. Simply Buckhead was proud to be the media sponsor.

Stephanie Jones, Alina Singer, Jenn Coalson, John Coalson, Elizabeth Stevens

Dr. Tom Bradbury, Julie Bradbury

Jaime Hurley, Barry Hurley

Sonny Hayes, Joanne Hayes, Karyn Greer

Charlie Haddock, Sherry Henry, Pat Henry

Lukas Hempel, John Courtnay, Ansley Bokathm, Oskar Blessing, Alex Dawson, Julius Kojala

Dr. Anuj Gupta, Vanita Gupta

Candice Kastanos, Kate Gehring

EXCLUSIVE MEDIA SPONSOR OF

2026 EVENT SPONSORSHIPS

The nsoro Educational Foundation Starfish Ball

CURE Childhood Cancer Quiet Heroes

Friends of Winship Fashion A Cure

Open Hand Atlanta Party in the Kitchen

American Cancer Society Hope Ball

Fix Georgia Pets Gala

CURE Childhood Cancer Believe Ball

Arthritis Foundation Crystal Ball

Emory Winship Gala

A Cure in our Lifetime Spring Breakfast

Grady Cross Ties

FreeRent Neighbors Helping Neighbors

Simply Buckhead is here to help with your next nonprofit event.

Please contact Joanne Hayes, Publisher, at publisher@simplybuckhead.com for more information.

ENGAGEMENT GIFTS

PERSONALIZED PARTY FAVORS & MORE

FIX GEORGIA PETS

STORY: H.M. Cauley PHOTOS: Kimberly Evans

For the 13th year, supporters of Fix Georgia Pets came together to bolster the nonprofit that works to curb pet overpopulation. The October gala, held at the Cherokee Town and Country Club in Buckhead, again proved to be the organization’s major fundraiser, with 250 guests and sponsors donating approximately $400,000. Along with live and silent auctions, cocktails and dinner, a raffle featured meet-and-greet tickets for Paul McCartney’s November concert. Four outstanding supporters were honored for their tireless work: The inaugural Ginny Millner Award for advocacy and support went to co-founder Ginny Millner; the Memorial Life Spirit Award was given in honor of the late real estate maven Jenny Pruitt; the Hero for Animals Media Award was presented to journalist Kaitlyn Ross; and the Boots on the Ground recognition went to Lori Trahan.

Megan Scott, Kathy Scott, Rachel Styles

Janet Kellet

Joel Croft, Martha Croft, Paul Youngpter, Kim Youngpter Dunwreath Swanson, Janet Kellet, Lorri Leonaitis, Mari Smith, Despina Tsementzi, Duncan Cross, Toni Itkin, Bo DuBose, Eileen DuBose, Lori Tippins

Alison Womack Jowers, Ashley Campbell, Tara Widner, Carol Mathias

Penelope Lemery, Liz Waters

David Gray, Sarai Gray, Tom Abrams, Matthew Pieper, Tracie Arnold, Britt Wood, Marian Goldberg, Otto Stupka

COUPLE GOALS

Laura Balser and Matt Smith share a laugh during our photo shoot for the "Power Couples" feature. PHOTO: Erik Meadows

There’s a party going on right here.

Join Atlanta History Center in 2026 to celebrate a century of shared stories, inviting the world to experience the past and inspire the future through groundbreaking exhibitions, programming, and events.

Macias, OWNER

photo: Zach Veatch