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More gourmet highlights 12 Restaurant Greulich Setting an example in terms of sustainability, Restaurant Greulich may enable its guests to spend a climate-neutral stay in future. Executive chef Marco Hartmann has been awarded 15 Gault Millau points. His dishes have a Mediterranean flair, and the ingredients for them, which are sourced from regional producers, are organic or have a Fair-Trade label.
Tel. +41 43 243 42 43, Herman-Greulich-Strasse 56 13 Restaurant mesa Marcus G. Linder is a genius for quality cuisine, having earned 18 Gault Millau points and a Michelin star. Lindner‘s classic cuisine reveals Catalan overtones. His secret recipe: ÂŤAllow the authenticity of high-quality products to speak for itself in line with contemporary ideas about food.Âť
Tel. +41 43 321 75 75, Weinbergstrasse 75 15