SILVERSPOON MENU

S I LV E R SP O O N a dish o n p late is a sto r y to t e l l

FOOD MENU

S TA R T E R & S A L A D

G O H U T U N A TA R TA R E C R I S P S Nori Rice Paper Crisps, Gohu Tuna Tartare Ternate 55K

KING PR AW N KECOMB R ANG AIOLI Rice Krispies Breaded King Prawn, Mayo Kecombrang Aioli 65K

T R U F F L ED PA R M I G G I A N O F R I ES Truffled Fries with Grated Parmiggiano Reggiano Cheese 45K

YUM SOM O Pomelo and Mango Thai Salad, Som O Dressing, Crispy Cornflakes Prawns, Cashew 60K

CRUNCHY ASIAN MANDARIN SAL AD Grilled Prawns, Mesclun, Mandarin, Crispy Wonton Skin, Edamame, Corn with Asian Style Vinaigrette 55K

RICE

N A S I C U M I H I TA M P L AT T E R Braised Cumi Hitam Pekalongan, Crispy Squid Head, Sambal Ijo, Tobiko, Steamed Rice 85K

B A L I N E S E P L AT T E R Sous Vide Betutu Chicken, Sambal Matah, Sambal Embe, Lawar Base Genep, Sate Lilit, Steamed Rice 75K

NASI GORENG MANADO Manadonese Style Fried Rice with Cakalang/Chicken, Pete, Kecombrang, Emping CAKALANG

65K

CHICKEN

55K

E X C L U D E TA X A N D S E R V I C E S

C H I C K E N / P O U LT R Y

48 HOURS LEMONGRASS CHICKEN 48 Hours Marinated Grilled Vietnamese Lemongrass Chicken, Sunkist Oranges, Cilantro, Grilled Shiitake, Green Beans and Burnt Calamansi 75K

T O R I K AT S U Japanese Style Chicken Katsu, Shredded Cabbage, Mustard, Goma Dare Sauce, Tonkotsu Sauce 75K

CHICKEN MASSAMAN CURRY Authentic Style Thai Chicken Massaman Curry with Steamed Rice and Roasted Peanuts 65K

P E R I - P E R I C H I C K E N P L AT T E R Overnight Marinated Peri-peri Chicken, Roasted Bananas, Verte Sauce, Blanche Sauce, Peri-peri Sauce, Barbecued Corn 85K

E X C L U D E TA X A N D S E R V I C E S

FISH & SEAFOOD

M A K A S S A R M E E T S M A N A D O P L AT T E R Grilled Fish of The Day with Sambal Rica Manado (Spicy), Makassar Style Parape Sauce, and Dabu-Dabu Relish KERAPU

125K

I K A N EKOR KU N I NG

100K

G R E AT G R A N D M O M S A L M O N C U R R Y & F R I E S Pan Seared Salmon, Great Grandmom Curry Sauce, Caramelized Kabocha, Bitter Veggies and French Fries 150K

CLASSIC FISH AND CHIPS Classic Beer Battered Fish and Chips with Tartar Dipping and Buttered Peas 75K

E B I K AT S U Japanese Style Giant Shrimp Katsu, Shredded Cabbage, Mustard, Goma Dare Sauce, Tonkotsu sauce 95K

GRENOILLES A L A PROVENCALE Sauteed Frog Legs in Lemon Butter Capers Herbs Sauce 145K

SALMON À LA MEUNIÈRE Pan Seared Salmon with Lemon Capers Butter Sauce, Sauteed Baby Potatoes, Green Beans, Burnt Lemon 150K

E X C L U D E TA X A N D S E R V I C E S

STEAK & GRILL

STE AK AND MAPLE AU JU Beef Steak with Maple Au Ju Sauce, Potato Wedges, Watercress (2-3 Persons) BL ACK A NGUS (300GR) GR A I N FED USDA PR I M E STR IPLOI N (30 0GR)

345K 375K

S T E A K A N D S PA N I S H C H I M I C H U R R I Beef Steak with Spanish Chimichurri and Fries, Potato Wedges, Lemon, Maldon Salt Pepper BL ACK A NGUS (200GR) GR A I N FED USDA PR I M E STR IPLOI N (20 0GR)

245K 275K

S T E A K A N D CA F E D E PA R I S B U T T ER 300gr Steak with Cafe de Paris Butter, Roccula, Potato Wedges, Maldon Salt Pepper (2-3 Persons) BL ACK A NGUS (300GR)

345K

GR A I N FED USDA PR I M E STR IPLOI N (30 0GR)

375K

P A S TA

T R U F F L ED S PAG H E T T I Truffled Spaghetti, Caramelized Mixed Mushrooms 115K

PA R PA D EL L E CO N B I S T ECCA Handmade Fresh Parpadelle Pasta with Cream Herbs Sauce, 125gr Grilled Steak, Roccula 155K

T A G L I A T E L L E A L L’ A M A T R I C I A N A Handmade Fresh Tagliatelle Pasta, Beef Bacon, All' Amatriciana Sauce, Basil Leaves 105K

S PAG H E T T I A L LO SCOG L I O Spaghetti with Variant Seafood (Shrimp, Scallops, Squid Clams) 135K

E X C L U D E TA X A N D S E R V I C E S

DESSERT

TROPICAL ISLAND Coconut and Jackfruits Semifreddo (Soft Style Italian Ice Cream), Mango Sauce, Coconut Crumbs, Caramelized Pineapples 55K

DECONSTRUCTED ES PODENG Chocolate and Coconut Semifreddo (Soft Style Italian Ice Cream), Sago Mutiara, Avocado Puree, Tape Singkong Ball, Coconut Sauce, Cashew 55K

DECONSTRUCTED KOL AK PISANG Coconut and Jackfruits Semifreddo (Soft Style Italian Ice Cream), Coconut Crumbs, Kolak Sauce, Braised Pisang Kepok, Kolang-Kaling 55K

H O J I C H A A N D S A LT E D C A R A M E L Hojicha Semifreddo (Soft Style Italian Ice Cream), Speculoos Crumbs, Salted Caramel Sauce, Strawberry 55K

W AT E R M E L O N A N D B E R R I E S P A R F A I T Watermelon and Lime Granita, Vanilla Cream Chantily, Aloe Vera, Pop Rock Candy, Berries Coulis, Strawberry 45K

E X C L U D E TA X A N D S E R V I C E S

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