The
Tastiest Gala in Town!
December 2, 2024
1881 Event Hall
Our Evening
6:30 p.m. CULINARY RECEPTION & SILENT AUCTION
OPENS
Welcome to the main event. Enjoy your gourmet sampling from Spartanburg’s finest in culinary. While mingling, bid high and often on this year’s silent auction while you enjoy music from Gritty Flyright
7:55 p.m.
SILENT AUCTION & TASTINGS CLOSE
Get your bids in fast before you miss your chance to win! Begin to head to the Ballroom for our Live Auction!
8:00 p.m.
LIVE PROGRAM BEGINS
This year’s Live Auction has great dining packages and a fabulous trip. Best of luck!
8:30 p.m. AMBASSADOR STORY & FUND
THE MISSION
We share the story of The Thrailkills and their NICU Journey. Help us celebrate all families as we Fund the Mission for the health of ALL moms and ALL babies.
9:15 p.m.
CHECKOUT OPENS
Don’t forget to grab your winnings as you check out!
Did you know that 1 in 9 babies in South Carolina are born prematurely? Because of our incredible community support March of Dimes was able to expand our NICU Family Support Program to Spartanburg Regional Medical Center. This incredible program will enhance the already stellar care given by the hospital by providing resources to NICU families, education for hospital staff, and opportunities for parents to connect around shared experiences.
To hear about how you can help, or fund NICU Initiatives in South Carolina, please contact Amber McDowell at AMcDowell@marchofdimes.org.
PURCHASE YOUR GOLDEN TICKET!
Thank you to our Sponsors
VENUE PARTNER
Dr. Thomas and Mrs. Jeni Allred
Thank you to our Sponsors
STRONG FAMILIES BRONZE PARTNERS
IN-KIND PARTNER
Event Chairs
Luke babies in Spartanburg our 23rd Annual Brown Packing
As a urgency of our just 1 pound, Spartanburg Regional of the research, advocacy, and education of March of Dimes. We are incredibly grateful to the Allen Family for helping us to make a greater impact in Spartanburg.
Committee
Luke and Ivey Allen, Co-Chairs
Emily Lausier
Connections, Catalyst & Consulting
Kayla Arbuckle
Raw Ash Interiors
Taylor Johnson
Taylor Johnson Photography
Logan Welborn
Pinnacle Partnership
Preston Peterson
Spartanburg Regional Medical Center
Evan Carr
Spartanburg Shares
Kim Green
Momentum Fundraising of the Carolinas
Clara Ruth West
Collier’s
Jamarcus Gaston
EMCEE
Jamarcus Gaston is a Co-Host on “Your Carolina”, airing weekday mornings at 9am every weekday at 9am on WSPA CBS Channel
Jamarcus grew up in the very small town of Great Falls, South Carolina in Chester County. After graduation, he headed to the mountains to attend Furman University.
Jamarcus has been at WSPA-TV since 2007 and has held roles from Marketing Producer, photographer/reporter, producer, and oncamera commercial talent. He was promoted to his own lifestyle show “Studio 62” where he served as the daily host and producer of the show featuring local musicians, foodies, and local makers.
In April of 2018, Jamarcus was promoted and added as a Co-Host with the “Your Carolina” team. His work has been awarded a Gold Marcom for excellence in Marketing and Communications in partnership with Infinity Marketing and the Greenville- Spartanburg International Airport (GSP to NYC Social Media Campaign). “Three Perfect Days in South Carolina” Hemispheres Travel Show Host with United Airlines (Video featured on hundreds of flights per day), Conde Nast Traveller “Day in Greenville” Campaign Host (Visit Greenville SC), Top Social Media Influencer( Greenville News), Best TV Personality Finalist (Spartanburg Herald Journal), Young Professional Award Finalist (Urban League of the Upstate), Upstate’s Top 10 Most Stylish Finalist (Talk Magazine). The Rotary Club Club of the Reedy River (Greenville) Paul Harris Fellow, The highest award given by Rotary International.
Jamarcus is a graduate of Furman University with a degree in Music and Communication Studies. He has served on Boards for Ballet Spartanburg, The Uplift Outreach Center, and Palmetto State Arts Education, Greer Relief (Advisory).
Matt Newsom AUCTIONEER
My life experiences have brought me to benefit auctioneering. I have spent my career in event management (Director of Logistics at Charlotte Motor Speedway along with General Manager positions in professional baseball and hockey); I am a lifelong entrepreneur who understands the principles of generating revenue; and I have enjoyed speaking in public to large crowds.
Being a benefit auctioneer allows me to put all three of these strengths to work for each of my non-profit partners. Doing what I’m good at plus doing what I enjoy plus helping so many worthy causes is the perfect combination for me!
ZACH HOLLAND
Lead Chef, ISLA’S ON THE SQUARE
Chef Zach Holland is based in Spartanburg, SC and has been in the restaurant industry for over 26 You may have caught him cooking up some of the best food in town at a few of Spartanburg’s most popular dining destinations including Bowen’s Landing, Renato’s Italian Ristorante, and Delaney’s Irish Pub. At the 2022 Spartanburg Signature Chefs Auction, Zach took home the Best Taste Award for his ceviche! Zach is excited about just opening Morgan Square Hospitality Group’s newest restaurant, Isla’s on the Square. He is passionate about the art of cooking and is always looking to advance his techniques and recipes. When he’s not honing his cooking skills at work, you can find Zach hosting private dinners and spending time with his family.
DANIEL RIO
GERHARD’S CAFE
Chef Daniel Rio, 30, found his love for cooking while working alongside his mom in the kitchen. Since starting his professional career at 19, with experiences at venues like the Back Porch and Spartanburg Country Club, Daniel has become known for his expertise in Austrian-inspired cuisine at Gerhard's Cafe. In addition to his love for Austrian flavors, Daniel is also passionate about Thai and Japanese cuisine, always eager to explore and blend global influences. His philosophy centers on bringing people together through the power of food.
JOSH MUSSELWHITE
RIGSBY’S SMOKED BURGERS, WINGS, & GRILL
Josh Musselwhite started working in restaurants at an early age. He worked side by side with his father at the family’s restaurant in Milford PA. He knew early on that he wanted to become a chef like his dad. After graduating from the Culinary Institute of America in Hyde Park, NY, he quickly was named the Executive Chef at Highland Lake Inn in Flat Rock, NC. With his ambitious standards and bold flavors, he aimed to satisfy every guest he served. Before moving back to PA, Josh was highly involved in the Community Foundation of Henderson County. A non-profit, public charity organization that provides a vehicle for citizens to give back to their community. Community involvement is dear to Josh’s heart.
In the following years leading up to his Corporate Executive Chef role here at Big South Restaurant Group, Josh held Executive Chef positions at Cliff Park Inn in Milford, PA, The Chanticleer Inn in Nantucket, MA, Hilton Hotel in Greenville, SC, The Cliffs of Glassy in Landrum, SC, Ritz Carlton in Naples, FL and Drifters Two in Marathon, FL.
Josh soon met Jeff Rigsby while Rigsby’s Smoked Burgers, Wings, and Grill was still in its infancy stages. Jeff quickly knew he needed to bring Josh on board to take Rigsby’s to the next level. Josh immediately got on board with Jeff’s vision of fresh, chef inspired scratch cooking in a comfortable family setting. Josh is the inspiration behind Rigsby’s chef-crafted menu and culinary flair. When Josh is not creating in the kitchen, he enjoys gardening, fishing/boating, live music, family time, and long-range shooting.
JR BANDY
HEIRLOOM – A MILLTOWN EATERY
Chef John Robert Bandy recalls spending hours in his grandmother’s Spartanburg kitchen at a very young age, while she was making the Farmhouse bread that he remembers most. He fondly recalls the intrigue of the feels, sounds and smells of being in the kitchen, including his absolute determination to touch a hot stove and learn the hard way. He also recalls the nightly dinners when he and his family would gather around the table with his grandmother and parents to eat the meals that he had helped prepare. The feeling of knowing he’d had a hand in making food that brought his family together for those nightly dinners continued to spur his interest in food, how it affected people and inspired conversations and feelings. His natural attraction to food and the kitchen followed him to Riverbend Sporting Resort in Spartanburg, where he’d find every excuse to be in the kitchen with the Chef who told him he’d be making a huge mistake by going to culinary school. Fortunately, having a self-described tendency to go against the grain and “break the rules” (recall the hot stove), he didn’t listen to that advice, and enrolled in Johnson & Wales in Charleston, South Carolina. The Chef says that before then, school never interested him but for the first time in his life, he found education stimulating, and realized he could excel at something he truly enjoyed. While attending Johnson & Wales, Chef Bandy worked in banquet and events for Embassy Suites, Downtown Charleston, where he learned the fine art and machinery of feeding up to 5,000 people, as well as the culinary intricacy of feeding celebrities and dignitaries including several United States presidents. Chef Bandy returned to the Upstate of South Carolina where he held various position in kitchens in Greenville and Spartanburg, including a stint as Sous Chef at Genevieve’s in downtown Greenville. He joined Pinnacle Hospitality in 2017 and has helped spearhead the debut of Heirloom.
TRANG PITTS
SPARTANBURG MARRIOTT
Trang was born and raised in Boston Massachusetts and joined the culinary program in high school. She moved to Spartanburg in 2005 and started her career as a cold prep at Spartanburg Marriott. Trang graduated from SCC in 2015 and started her baking company, BAK'D, after she graduated. She says that she is a glutton for punishment. She is welcomed back as the Executive Chef at Spartanburg Marriott. Trang is also a chef at the Augusta National Golf Club during the Master's Tournament. She lives and breathes the hospitality industry and enjoys competitive cooking. Trang says, “I am blessed to be able to immerse myself with doing the things. I am grateful for the support of my husband, Christopher, and my two daughters, Sokthea and Sokthi. I could not have achieved these goals with them.
SARAH MCCLURE
SOUTHSIDE SMOKEHOUSE
Growing up in Landrum SC, the daughter of 3 generations of restaurant families, Sarah McClure always dreamed of doing something different, somewhere else. However, after receiving a degree in Art History at Wofford and doing graduate work at UGA, Sarah found herself drawn to the family business in the end. After honing her skills at “The National” under Chef Peter Dale, she learned to appreciate the art of cooking and the foothills mountain beauty of her hometown. Taking over the kitchen at her family restaurant, Southside Smokehouse, McClure upped the ante from traditional Southern-American grill and BBQ food to include more eclectic and adventurous dishes that have won her regional acclaim, most notably as a 2018 SC Chef Ambassador. Husband Robert Hall has found success as the house mixologist as well, winning local titles at Spartanburg’s “Cocktail Master” and Euphoria Greenville ‘23. Together, they now manage Southside along with Chef Sarah’s father, Robbie McClure who was the driving force behind Southside for the first 15 years. Sarah has appeared on two episodes of Food Network’s “Guys Grocery Games” in 2020 and 2023 as well as numerous local and national publications. In her spare time Sarah enjoys traveling to food & beverage centric locals such as Cuba, Puerto Rico, Spain, Scotland and anywhere her palate takes her!
MIRANDA GILBERT
SISSY’S SWEETS
Miranda’s love for baking began at a young age when she and her little sister Erika would spend their time together baking cupcakes and other fun desserts. Miranda was a school counselor and radio DJ before she decided to take on baking as her fulltime job. When her sister passed away in May of 2020, Miranda knew she wanted to do something special to keep her memory alive. She started baking out of her home and Sissy’s Sweets began in June of 2020. After much hard work, Miranda decided to pursue her dream full time and opened the first Sissy’s Sweets location in Boiling Springs in September 2023.
She is blessed to hire employees with different abilities and special needs as another way to honor Erika, who had Down Syndrome.
On August 1, 2024, the second Sissy’s Sweets location opened in Spartanburg with the help of Miranda’s brother Jared and sister-in-law Kayla. Their family is thankful to the community for the continued support and they hope to be able to provide jobs and sweets to the Upstate for years to come.
SONYA HUNTER
WADE’S RESTAURANT
Sonya has been with Wade's Restaurant for 29 years. She is the Lead Cook responsible for the delicious home-cooking Spartanburg has come to know and love at Wade's. Sonya is a delight to be around and exemplifies the Wade's culture. She is hard-working, always has a smile on her face, and loves working with her team. She is a true leader in the kitchen. Sonya has been a key part of the team when Wade's has won accolades such as Best All-Around Restaurant in Spartanburg by the Herald Journal and Best Family Restaurant by Southern Living. Most recently, she had the honor of traveling to Chicago to accept the James Beard America's Classic Award on behalf of the Wade's team. To know Sonya, is to love her. And Spartanburg certainly loves her great home-cooking!
GRITTY FLYRIGHT & THE MUSIC FAMILY
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Wesley Ryan Liston, known professionally as Gritty Flyright, is an American singer-songwriter and storyteller. With shows ranging from the acoustic listening room experience to a full band performance with “The Music Family” you can hear echoes of classic and outlaw country, touches of soul and blues, and the true essence of what it is to be a working-class American artist. The eighth generation South Carolina native takes inspiration from his upbringing in the hills of Woodruff down to the coast of Charleston, where he currently resides. Gritty’s songs beautifully reflect his own southern experience while also speaking to many of the issues that affect us all, such as love and loss, issues of sobriety, or the polarization of our society.
Unpretentious and honest himself, Gritty Flyright’s debut album, “Tales Of The Famously Unknown” delivers 10 tracks that are exactly that. Unpretentious and honest. True to himself, true to his home, and true in his music. The
Country/Americana Artist can be found traveling the Southeast with an EP released Summer of 2024.
PACKAGE #1
SAVORY SOUTHERN DELIGHT
PRIVATE LOW COUNTRY BOIL
Gather your friends and family for a private Low Country Boil hosted by Isla's on the Square! This exclusive package is for up to 15 guests and features a traditional Low Country Boil with the freshest seafood and all the classic fixings. Accompanied by expertly curated wines and craft cocktails, the Isla’s team will provide a memorable evening of coastal cuisine, drinks, and fun, creating an unforgettable gathering for you and your guests.
DONOR
Isla’s on the Square
Morgan Square Hospitality Group
PACKAGE #2
ROAD READY with MICHELIN TIRES
Get your new tires and you’ll be ready to ride. Courtesy of Michelin, you will be all set with four (4) new tires for your car or light truck.
One set of four Michelin 15, 16, 17-, 18-, 19-, or 20-inch rim diameter passenger or light truck tires.
Good through October 10, 2025
DONOR
Michelin North America
PACKAGE #3
A TASTE OF EUROPE
FIVE COURSE WINE JOURNEY
Embark on a culinary
Complemented by expertly selected wines, this package aims to transport you on a flavorful journey across Europe for up to 15 people in our private dining room.
DONOR
Gerhard’s Café
Morgan Square Hospitality
PACKAGE #4
RARE & REFINED: PAPPY VAN WINKLE 15-YEAR
Van Winkle Bourbons pays homage to one of the whiskey industry's founding fathers. This bottling is a real treat for any wheated whiskey lover and a truly monumental American whiskey experience. Crafted with the exclusive Van Winkle family recipe, it's drawn from the finest barrels in the heart of the Kentucky warehouse, where they have spent 15 years. Rich, decadent, and fullbodied, it features an intense profile with caramel, toffee, spice, and wood notes.
Crafted using the exclusive Van Winkle wheated recipe, this bourbon is drawn for the finest barrels from the heart of the Kentucky warehouse, where they have aged for 15 years.
Grab this legendary whiskey today!
PARADISE in PANAMA PACKAGE #5
Los Establos Boutique Inn, winner of TripAdvisor’s Travelers Choice Award, is a distinctive collection of comfortable suites and accommodations nestled 4,000 feet above sea level Spread across 16 acres in the midst of a lush coffee plantation, this charming estate offers panoramic views of the Barú Volcano set against Boquete’s green mountains, blue waterfalls and rushing rivers All deluxe accommodations feature marble bathrooms, regional artwork, and private patios, allowing for full enjoyment of the fresh mountain air Amenities such as flat-screen TV’s with satellite, plush bathrobes, and Wi-Fi ensure modern comforts coincide with Mother Nature’s magnificence. Stroll along secret paths as you breathe in the aroma of coffee and the perfumes of the region’s lush tropical gardens.
This Certificate will provide Luxurious Scenic accommodations for up to 3 rooms (double occupancy) for up to 10 nights per room (valued at $1,450 per room) All reservations are subject to a required supplement of $165 per person/per night which provides all dining, all beverages (including alcohol), plus your choice of one daily activity per person. (not day of arrival/departure) Government tax/ service is additional. Guests choosing to upgrade to a suite category may do so for $50 per suite, per night based on availability at time of booking. Air transportation is not included Resort black-out dates do not apply however, minimum 7 night stay and additional peak season surcharge of $25 per person, per night applies Dec 21-Jan 3 & Feb 1-24 Reservations are subject to availability, some restrictions apply Expiration date is a “Book By” date not a “Travel By” date. Nightly rates are subject to change and the resort's normal cancellation policies
FUND THE MISSION
March of Dimes’ critical mission
March of Dimes leads the fight for the health of all moms and babies. We provide research, education, and advocacy, and programs and services to give every family the best possible start. Since 1938, we’ve built a successful legacy to support every pregnant person and every family.
We’re there when moms and babies need us
The March of Dimes community unites to support families throughout their pregnancy journeys and drives our work to create change, amplify our impact, and continue being a beacon of hope and progress.
Every family deserves to be healthy. Together we can end preventable maternal health risks and death, end preterm birth and infant death, and close the health equity gap for every family.
THE THRAILKILLS
AMBASSADOR FAMILY
Meet Josh, Ally, Logan, Parker, and Keaton Thrailkill. Ally was diagnosed with polyhydramnios, or excess amniotic fluid, at 33 weeks. She was induced at 39+6 and her water was broken difference, avoid cord prolapse, one of the bigger risks when it comes to polyhydramnios. Unfortunately, a cervix check shortly after her water was broken showed the cord was coming out first anyway. She was immediately taken for an emergency c-section. Keaton was born within 6 minutes of being in the OR and everything was great for the first day. On day two of their hospital stay, Keaton had a lot of fluid coming out of his nose. They thought it was because of the polyhydramnios/ c-section combination so the NICU sent nurses to suction him out really well. But around 2:00 am the next morning, Ally's night nurse saw it was still happening and sent for the NICU again. They took him to down to check him out and put in an nasogastric tube for the meantime. A swallow study was done the next morning that showed an improper swallow with high risk for aspiration. The Thrailkills were told Keaton couldn’t eat anything orally and he was on a list to transfer to a different hospital for a camera study. They stayed in the Spartanburg Regional NICU for a week before that transfer. The camera study showed what was deemed a lack of sensation in his throat that causes him to not be able to manage liquids, even his own secretions. They bubble at the back of his throat, and because of this, stuff trickles down his trachea. The family still doesn't know why Keaton has a lack of sensation. An MRI of his brain was negative. They did genetic testing as well which all came back normal. A repeat camera study 5 days later showed no difference, and he was put on the surgery list for a gastric tube. Keaton now has a g-tube for all of his feedings and is an incredibly happy baby. His two big sisters, Logan and Parker, are amazing helpers!
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VINE & DINE
A SEVEN-COURSE DINNER FOR TEN PACKAGE
Enjoy a 7-course private dinner paired with wine from renowned chef, JR Bandy from Heirloom. Enjoy this seven-course tasting experience with Chef John Robert Bandy at Heirloom or on-location. JR will create a delicious seven-course meal with wine pairings for 10 guests. Chef Bandy was named Upstate Chef of the Year by South Carolina Restaurant & Lodging Association, so you don’t want to miss out on this amazing treat. A hidden Spartanburg gem, Heirloom’s awardwinning kitchen serves up unique, farm-to-table Southern cuisine with an elevated twist.
DONOR
Heirloom – A Milltown Eatery
HOOK, LINE, & TRANQUILITY
RUSTIC CABIN & FLY-FISHING GETAWAY for two with IN-CABIN MASSAGE
Escape the hustle and bustle and immerse yourself in nature with this relaxing and adventurous weekend cabin getaway for two. Nestled in a serene, picturesque location, this package offers the perfect blend of tranquility and outdoor excitement.
Your getaway includes:
• Two nights in a cozy cabin surrounded by scenic landscapes and nature's beauty.
• A guided fly-fishing experience. Whether you're an experienced angler or a beginner, this hands-on adventure is sure to be unforgettable. (NC or TN fishing license required)
• An in-cabin massage for two Enjoy the peaceful ambiance of your cabin with a fully equipped kitchen, outdoor fire pit, and a private deck to take in breathtaking views.
Whether you're looking for a romantic retreat or a fun-filled adventure, this package offers the ultimate escape. Cast your worries away and reel in memories to last a lifetime!
DONORS
Castaway Anglers
Rose Weinberg, LMBT
Taylor and Blake Johnson
PACKAGE #8
GRIDIRON GATHERING
THE ULTIMATE FOOTBALL WATCH PARTY FOR 25
Football Watch Party @ Home for 25 Guests!
The Menu
Served in our Smokin’ Good Boxes and Aluminum Pans
• Creamy Chopped Cole Slaw
• Broccoli & Bacon Salad
• Our Low & Slow Pulled Pork
• Cheerwine & Carolina Gold BBQ Sauce
• Brioche Slider Buns
• Crisp Dill Pickle
• Rigsby’s Traditional Smoked Wings
• Bourbon BBQ Sauce, Mild, and Wild Buffalo Sauces
• Buttermilk Ranch & Blue Cheese Dipping Sauces
• Fresh Cut Celery
• Rigsby’s Creamy Baked Mac & Cheese
• BBQ Baked Beans
• Salted Carmel Brownie and Chocolate Chip Cookies
• Sweet & Unsweet Tea with Lemon Includes: Delivery, set-up, Chafing Stands, sterno fuel, disposable serving utensils, disposable plates, cutlery kits, and napkins Valid for 2024/2025 Football Season only
DONOR
Rigsby’s Smoked Burgers, Wings, and Grill
NOURISHING HEARTS & HOPE PACKAGE #9
Feed the NICU Families: Nourishing Hearts & Hope
Support the dedicated families of NICU patients with this compassionate package. Your winning bid will provide a comforting meal to families as they navigate the challenges of caring for their newborns during this critical time. Help ease their burden by ensuring they have a nourishing meal around a holiday and one less worry while they focus on what matters most the health and well-being of their little ones.
This package includes a catered meal graciously donated by Southside Smokehouse for the NICU families. The winning donor has the opportunity to help deliver the meal, send notes of encouragement or hope, or provide any other special gifts or details. Date must be agreed upon with restaurant, hospital, and donor.
Your generosity will bring comfort, connection, and care to families who need it most. Be a part of this meaningful cause and make a difference in the lives of NICU families today.
Southside Smokehouse
AUCTION RULES
General auction rules
1. A signature, electronic, or verbal bid during the auction constitutes a legal offer to buy. At the call of the auctioneer, the highest bidder (hereinafter the “purchaser”) shall be deemed to have purchased the offered item in accordance with both (i) all of the conditions set forth herein and (ii) any terms and conditions presented in the item description and certificate (if applicable). The purchaser further (a) assumes full risk and responsibility therefore, (b) if requested will sign a confirmation of purchase, and (c) will pay the purchase price in full for all items purchased. All sales are final and there will be no exchanges or refunds. In all cases of dispute, the decision of March of Dimes is final. All questions concerning any auction items, including but not limited to travel, must be submitted to March of Dimes within sixty (60) days post event date.
2. Restaurant certificates do not include liquor, tax, or gratuities, unless otherwise indicated. All hotel/resort reservations are based on availability unless the certificate specifies a specific date.
3. Please pay attention to all conditions, restrictions, and expiration dates on items and services. Except where noted by the donor of the auctioned item, services, tickets, certificate items, etc., must be used within one year of the auction and are subject to mutually agreed upon times and dates. March of Dimes assumes no responsibility for travel arrangements. No refunds will be made for canceled or unused tickets or accommodations. All air transportation is coach class unless otherwise noted and is subject to blackout dates. Future donations depend upon strict observance of these restrictions.
4. March of Dimes reserves the right to withdraw any item at any time before the call for bids on that item. March of Dimes may adjourn sale without notice before specific item is struck off. March of Dimes may, in its discretion and on an item-by-item basis, require that successive bids be at least a stated amount above previous bid. Items depicted in the video presentation are for illustrative purposes only and may not be actual auction items.
5. If delivery of items is to be made by March of Dimes, if March of Dimes is prevented by fire, theft, or any other reason whatsoever from delivering any item to the purchaser, March of Dimes liability shall be limited to the sum actually paid for that item by the purchaser and shall in no event include any incidental or consequential damages.
6. March of Dimes has endeavored to describe the items correctly, but all items are sold “AS IS,” and March of Dimes neither warrants nor represents, and shall in no event be responsible for, the correctness of the description, genuineness, fitness for original purpose of item, authorship, provenance, or condition of any item. No statement contained in the program, item description, item certificate (if applicable), or made orally at the sale or elsewhere shall be deemed to be such a warranty or representation. Failure or inability to inspect the item is not grounds for adjustment or rescission of a bid.
7. Auctions may include donated items. March of Dimes has no liability for disputes between the purchaser and donor regarding the donated item.
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8. If packing and handling of purchased items is done by March of Dimes, it is done at the risk of the purchaser. March of Dimes is not liable for any acts or omissions of carriers or packers, including those the March of Dimes may recommend. Such carriers or packers may carry their own insurance and any claim for loss or damage should be addressed directly to them.
9. Payment must be made in full the evening of the event. Guests can either pay in advance at Registration or at the conclusion of the Live Auction at guest check out. Cash, check, American Express, Discover, MasterCard and Visa will be accepted. March of Dimes may require additional purchaser information upon payment, such as the purchaser’s name, address, and phone number.
10. Items can be removed only by exhibiting a paid receipt from an auction cashier. Unless otherwise noted, all items must be removed from the venue at the close of the auction. If not so removed, the item may, at March of Dimes’ option, be transferred to a public warehouse at the purchaser’s risk and expense.
11. Due to license and insurance regulations, leased and purchased motor vehicles may be picked up on an agreed upon date and time, at the dealer’s place of business. If applicable, all transfer and license fees fall to the responsibility of the purchaser.
12. Alcohol may be sold and delivered only to persons who are at least 21 years old.
13. Please note that on any sports memorabilia item, while March of Dimes has done everything in its power to secure a valid certificate of authenticity, March of Dimes neither warrants nor represents, and shall in no event be responsible for, the authenticity, genuineness, or condition of any item.
14. March of Dimes assumes no responsibility for any item purchased and either re-sold or re-donated to another event. Items may not be resold at public sales.
15. March of Dimes may set a minimum price below which the item will not be sold (a “reserve price”). In such a case, no bid will be considered if less than the reserve price.
16. The cost of the admission ticket is tax deductible to the extent of the amount exceeding the fair market value.
17. A portion of your winning bid may be eligible for a tax deduction as allowed by the IRS. Please consult your tax professional for eligibility.
18. Under State law, March of Dimes is not required to collect sales tax on items purchased at this auction. However, the purchaser of some items may be required to pay use tax. You are encouraged to contact the relevant State Department of Revenue (or equivalent) or consult with your tax adviser to determine if you are required to pay use tax on any items purchased at this auction.
19. March of Dimes reserves the right to alter all auction terms at any time before commencement of auction.
Live Auction
Additional terms also applicable to Live Auctions:
1. Successful bidders for the Live Auction must sign a bidder form. At that time, they should verify that the bid number, amount, and item descriptions are correct. A signature constitutes a legal contract to buy.
2. Should a bidder refuse to sign the bidder form, the item will be returned to the auctioneer and resold immediately.
Package 1: $1000
Package 2: $1000
Package 3: $1300
Package 4: $2000
Package 5: $4700
Package 6: $1300
Package 7: $1200
Package 8: $1200
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Package 9: Priceless
IN-KIND DONORS
Clemson University
RJ Rockers
Craft Axe Throwing
Tranquility
Esthetics and Skin
Big Air of Spartanburg
Freeman Gas
Papa Johns
Carolina Vison
Rustic Fusion East Main Arts
Hilton Garden Inn
Greenville
Modern Quilt Guild
Spare Time
Pinky’s Revenge
Taylor & Blake Johnson
Walmart The Center for Wellness
Woodfin Ridge
Hub City Scoops
Hub City Bookstore
Yard House
Blue Moon
Specialty Foods
Wofford College
The Creek
Dr. Andy Bowe
Hub City Bourbon Club
Hub City
Spartanburgers
Kangaroo Jax
NC Wine Gals
The Greenville Drive
Ace Hardware
Ryobi
Art Lounge
Borderlands Comics Game Garage
River Falls
Golf Galaxy
Streaking
Birdies
IN-KIND DONORS
The Beautiful Squirrel
MOD Wash
Tip Top Auto Detailing
Frankie’s Fun Park
Dave & Busters
Riverbanks
Zoo
Mellow Mushroom (Gervais)
Sign Gypsies
Knowledge
Perk Coffee & Two Scoops
Rose Weinberg
Castaway Anglers
Stafford’s
Shipwreck Cove
Target
Regal Cinemas
The Local Hiker
Spartanburg Nutrition
The Vitality Co.
Hydradyne of Greer
Restore Hyper Wellness
Hub City Hospitality
Morgan Square Hospitality
(Isla’s on the Square,
Gerhard’s Café)
Rigsby’s Smoked
Burgers, Wings, & Grill
Spartanburg Marriott
Pinnacle Partnership (Heirloom)
Southside Smokehouse
Sissy’s Sweets
Wade’s Restaurant
Luke Allen
Amber McDowell
Pure Barre
Creative Balance
Charcuterie
THANK YOU
With your support, we’re fighting the maternal and infant health crisis affecting our communities. You enable us be there for every family—those who have first-hand hardships, those celebrating their health, and those just trying to start their families.
Thank you for helping us ensure all parents have healthy pregnancies and babies today and for generations to come.
© 2023 March of Dimes
