AN UNFORGETTABLE DINING EXPERIENCE AT THE CLUB

Dear Members,

Member events have been great with Mother’s Day Brunch and Easter Brunch having the biggest member turnouts in several years. With over 400 for Easter Brunch and just under 400 for Mother’s Day Brunch, it has been exciting to do what we love and to create memories on these special days.

1910 Restaurant and Lounge continues to stay busy since the March relaunch. The Sunday Bubbly Brunch Buffet and rotating Fresh Menu have both been very popular among members and guests. Our Chilean Sea Bass continues to be our biggest seller and most talked about dish on the menu. We look forward to creating more memories and special dishes with great service for you as we continue to do what we love every day.

Eric Marple Executive Chef